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António Marques is senior researcher at IPMA and is member of CIIMAR. AM graduated at Faculdade de Ciências da Universidade de Lisboa (PT) in 1999 and completed the PhD in Applied Biological Sciences at Ghent University (BE) in 2005 . Afterwards, AM returned to Portugal, to carry out the post-doctoral activities on seafood quality, safety and physiology with one FCT (FRESHFISH: PCDT/DG/MAR/82008/2006), and two European (FP6 CRUSTASEA: 030421; FP7 LOBSTERPLANT: 222362) projects as principal investigator (PI). After receiving an FCT Ciência 2008 and IF2014 grants, AM continued working at IPMA in Portugal with a permanent position of senior researcher in the field of seafood quality, safety (chemical and microbiology), physiology, toxicology, consumer risk assessment, upgrading of seafood products, consumer perceptions and seafood preservation. This position did not contemplate any start-up budget, but AM was able to overcome this delay by getting several R&D projects with international partners (FP6, FP7, H2020, Horizon Europe and FCT funded as PI; see CV), including the coordination of four European projects: i) Horizon Europe INNOECOFOOD (5 million euros); ii) H2020 SEAFOODtomorrow (7 million euros); iii) ECsafeSEAFOOD (5.09 million euros); and iv) and FP6 RISKFOODCONT (210k euros). AM has authored 159 papers in top-ranked international peer review journals and 8 book chapters (h-index of 44), including Fish and Shellfish Immunology, Food Hydrocolloids, Food and Chemical Toxicology and Food Microbiology. AM also gave more than 100 oral and poster presentations at international conferences. Concomitantly, AM established his own team as an advisor and mentor (at IPMA DivAV; www.ipma.pt), now comprising 10 post-docs, 3 PhD and 2 technician. AM is also teacher at the Masters of Science in Gastronomy at the Instituto Superior de Agronomia of Lisbon University since 2005, the Masters of Science in Aquaculture at the Superior School of Tourism and Sea Technology in Peniche since 2023, and the Post Graduation of Marine Science, Technology and Society of the Faculty of Sciences and Technology, New University of Lisboa (2022 and 2023). In the overall, AM has gathered as PI or coordinator ~20 million euros in R&D projects since 2006, and has completed the supervision of 13 post-doc, 10 PhD, 14 MSc and 27 project researchers and technicians. AM has been external evaluator of scientific projects in 10 International Funding Agencies, including the EC, EC Research Executive Agency and European Food Safety Authority. AM has also collaborated as reviewer in indexed and non-indexed peer review journals, including the top-ranked FEMS Microbial Ecology, Food & Chemical Toxicology, Microbial Ecology, and Journal of Agricultural & Food Chemistry. AM has established and continue to enlarge a strong and extensive research network, currently with collaborators in more than 20 Portuguese and 120 International R&D institutions (RTDs, SMEs and SMEs AGs) from European and non-European countries, including the US Food & Drug Administration and the United Nations Food & Agriculture Organizations.
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Identification

Personal identification

Full name
António Manuel Barros Marques

Citation names

  • Marques, António

Author identifiers

Ciência ID
4614-802C-5CF1
ORCID iD
0000-0001-6745-745X
Google Scholar ID
https://scholar.google.com/citations?user=ko1E8oUAAAAJ&hl=pt-PT
Researcher Id
H-5904-2013
Scopus Author Id
7202134386

Email addresses

  • amarques@ipma.pt (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Agriculture, Forestry and Fisheries - Fishery
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Natural sciences - Biological Sciences - Marine Biology
  • Natural sciences - Earth and Environmental Sciences - Environmental Sciences
  • Natural sciences - Earth and Environmental Sciences - Environmental Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Spanish; Castilian Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2001/10/01 - 2005/10/06
Concluded
 PhD in Applied Biological Sciences (Doutoramento)
Major in Ciências Biológicas
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
"Gnotobiotic Artemia as a tool to develop new solutions to fight diseases in aquaculture" (THESIS/DISSERTATION)
 Passed
2002/10/01 - 2004/11/30
Concluded
 Doctoral training in Applied Biological Sciences (Curso de doutoramento (conclusão de unidades curriculares))
Major in Ciências Biológicas
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
 Passed
1999
Concluded
 Biology Applied to Marine Resourses (Licenciatura)
Universidade de Lisboa Faculdade de Ciências, Portugal
"Regime Alimentar de Octopus vulgaris (Cuvier, 1797) (Mollusca: Cephalopoda) em três zonas da Costa P" (THESIS/DISSERTATION)
 16/20
Affiliation

Science

Category
Host institution 		Employer
2022/01/01 - Current Principal Investigator (Research) Instituto Português do Mar e da Atmosfera, Portugal
Instituto Português do Mar e da Atmosfera, Portugal

Others

Category
Host institution 		Employer
2013/01/01 - Current CIIMAR Senior Researcher Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
2015/06/14 - 2021/12/31 Principal Researcher from IF 2014 and Coordinator of FP7 ECsafeSEAFOOD and H2020 SEAFOODtomorrow Instituto Português do Mar e da Atmosfera, Portugal
2014/07/16 - 2015/05/31 Invited Researcher Grant and coordinator of the FP7 ECsafeSEAFOOD project Instituto Português do Mar e da Atmosfera, Portugal
2009/07/01 - 2014/08/31 Senior Researcher, Investigador Auxiliar - Programa Ciência 2008 FCT Instituto Português do Mar e da Atmosfera, Portugal
2006/02/01 - 2009/07/14 Post-Doc Researcher, Two FCT grants SFRH/BPD/21319/2005 and SFRH/BPD/33090/2007 Instituto Português do Mar e da Atmosfera, Portugal
2001/10/01 - 2006/01/31 PhD and Post-doc Researcher; FCT grant SFRH/BD/4831/2001 Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
1999/02/01 - 2001/09/30 Researcher, Grant for Scientific Research (BIC/17323/99), integrated in the Project PRAXIS/2/2.1 MAR 1707/95 - CORRAM Universidade de Lisboa Faculdade de Ciências, Portugal
Projects

Grant

Designation Funders
2009/04 - 2011/09 RISKFOODCONT - BioAvailability and risk assessment of polycyclic aromatic hydrocarbons (PAHs) and toxic elements (As, Cd, Hg and Pb) in processed meat and seafood products
Provided by PTCRIS: 109747
109747
Principal investigator
Fundação para a Ciência e a Tecnologia, I.P.
2008/01 - 2011/09 FRESHFISH - Preservation of fish products by using modified atmosphere packaging and edible coatings with sea bass and sea bream as models
82008
Provided by PTCRIS: 82008
Principal investigator
Fundação para a Ciência e a Tecnologia, I.P.

Contract

Designation Funders
2023/02/01 - 2026/01/31 Aquecimento global e capacidade dos microplásticos funcionarem como vetores de contaminação em estágios iniciais do ciclo de vida de peixes: Efeitos geracionais e transgeracionais
2022.04136.PTDC
10.54499/2022.04136.PTDC
FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal

Instituto Universitário de Ciências Psicológicas Sociais e da Vida, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2025/12/31 Centro de Investigação Marinha e Ambiental
LA/P/0101/2020
10.54499/LA/P/0101/2020
Centro de Ciências do Mar, Portugal

Universidade do Porto Faculdade de Desporto, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022/01/13 - 2025/01/12 Incidência, biodisponibilidade e estratégias de mitigação de micotoxinas encontradas em peixes de aquacultura e rações: Dourada como caso de estudo
PTDC/CVT-CVT/2660/2021
10.54499/PTDC/CVT-CVT/2660/2021
FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal

Centro de Ciências do Mar e do Ambiente, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

Centro de Ciências do Mar e do Ambiente, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022/01/01 - 2024/12/31 Eco-innovative solutions for aquaculture adaptation to climate change challenges: investigating immuno-metabolic responses of farmed fish using integrated multi-omics approaches
PTDC/CTA-AMB/0592/2021
10.54499/PTDC/CTA-AMB/0592/2021
Associação para a Inovação e Desenvolvimento da FCT, Portugal

Unidade de Ciências Biomoleculares Aplicadas, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

REQUIMTE Unidade de Ciências Biomoleculares Aplicadas, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/06/01 - 2022/11/30 Neptunus - WATER-ENERGY-SEAFOOD NEXUS: ECO-INNOVATION AND CIRCULAR ECONOMY STRATEGIES IN THE ATLANTIC AREA
EAPA_576/2018
Principal investigator
Instituto Português do Mar e da Atmosfera, Portugal
 European Commission
Ongoing
2019/11/01 - 2022/04/30 BAPSI - Blue Academy for Professionals of the Seafood Industry
863545
Principal investigator
Instituto Português do Mar e da Atmosfera, Portugal
 European Commission
Ongoing
2018/10/01 - 2022/03/30 EDCSeafood - Integrated Assessment of Emerging Endocrine Disruptor Contaminants in Seafood from Portuguese Estuaries
PTDC/ASP-PES/28708/2017
Principal investigator
Instituto Português do Mar e da Atmosfera, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade do Porto, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e Tecnologia, FCT

Fundação para a Ciência e a Tecnologia
Ongoing
2018/10/01 - 2022/03/30 FishBudget - Effects of climate change on marine fish energy budgets
PTDC/BIA-BMA/28630/2017
Principal investigator
Instituto Português do Mar e da Atmosfera, Portugal

FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal

Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal

Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e Tecnologia, FCT

Fundação para a Ciência e a Tecnologia
Ongoing
2019/09/01 - 2022/02/28 SmartSeaweed - SMART VALORIZATION OF MACROALGAE
FA_05_2017_033
Principal investigator
Instituto Português do Mar e da Atmosfera, Portugal
 Ministério do Mar
Ongoing
2019/01/01 - 2021/12/31 LABVIVOS - SOLUÇÕES SUSTENTÁVEIS PARA O CONTROLO DE DOENÇAS E CONTAMINANTES EM AQUACULTURA NUM CONTEXTO DE ALTERAÇÕES CLIMÁTICAS
16-02-05-FMP-0001
Principal investigator
Instituto Português do Mar e da Atmosfera, Portugal
 Ministério do Mar
Ongoing
2019/06/01 - 2021/11/30 Smoklean - Produção de Peixe Fumado e sua Qualificação para Exportação com particular incidência na quantificação de PAHs carcinogénicos prioritários e nas características sensoriais e microbiológicas
n/a
Principal investigator
Instituto Português do Mar e da Atmosfera, Portugal
 Ministério do Mar
Ongoing
2018/07/01 - 2021/06/30 SPOE3-Feed - Development of innovative sustainable protein and omega-3 rich feedstuffs for aquafeeds
PTDC/BAA-AGR/30377/2017
Researcher
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Universidade do Minho, Portugal

Universidade do Porto Faculdade de Desporto, Portugal

Universidade do Minho, Portugal
Fundação para a Ciência e Tecnologia, FCT

Fundação para a Ciência e a Tecnologia
Ongoing
2017/11/01 - 2021/04/30 SEAFOODTOMORROW - Nutritious, safe and sustainable seafood for consumers of tomorrow
773400
Principal investigator
Instituto Português do Mar e da Atmosfera, Portugal
 European Commission
Ongoing
2016/05/01 - 2021/04/30 REP-EAT - Food quality and food innovative strategies to prevent reproductive and eating disorders
713714
Principal investigator
Instituto Português do Mar e da Atmosfera, Portugal
 European Commission
Ongoing
2019/01/01 - 2020/12/31 CAPES-FCT - Rede interinstitucional para estudo da bioacumulação de desreguladores endócrinos no pescado marinho
n/a
Researcher
REQUIMTE LAQV Porto, Portugal
 Fundação para a Ciência e Tecnologia, FCT
Ongoing
2017/10/01 - 2020/12/31 VALORMAR - Valorização Integral dos Recursos Marinhos: Potencial, Inovação Tecnológica e Novas Aplicações
POCI-01-0247-FEDER-024517
Researcher
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Agência Nacional de Inovação SA
Ongoing
2016/06/01 - 2020/11/30 Melhoramento da bio-utilização de algas marinhas como ingredientes alimentares sustentáveis para aumentar a eficiência e qualidade da produção aquícola
COFASP/0004/2015
Universidade do Porto Faculdade de Desporto, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2017/11/01 - 2020/10/31 I9+ PROALGA - INOVAÇÃO NA UTILIZAÇÃO DE RECURSOS MARINHOS
16-01-03-FMP-0011
Researcher
Instituto Português do Mar e da Atmosfera, Portugal
 Ministério do Mar
Ongoing
2017/10/01 - 2020/09/30 ValeOUR - Valorização de um novo recurso marinho com elevado valor económico: o ouriço-do-mar
16-02-01-FMP-00078
Researcher
Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
 Ministério do Mar
Ongoing
2016/06 - 2020/05 CIGUATOXINS
FPA.CIGUATOXINS.AECOSAN. SPAIN
Researcher
European Food Safety Authority, EFSA
2015/08 - 2020/05 Impact of climate change to marine biota in contaminated environments: multidisciplinary approach
FCT IF-00253-2014-CP1251-CT0001 2015-2020
IF/00157/2014/CP1251/CT0002
Principal investigator
Instituto Português do Mar e da Atmosfera, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e Tecnologia, FCT

Fundação para a Ciência e a Tecnologia
Concluded
2016/03 - 2020/02 CERES
678193
Principal investigator
European Commission
2019/01/01 - 2019/12/31 Centro Interdisciplinar de Investigação Marinha e Ambiental
UID/Multi/04423/2019
Universidade do Porto Faculdade de Desporto, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2016/06/01 - 2019/12/31 3Qs para a Qualidade - Desenvolvimento de sensores moleculares e tecnologias para avaliação da qualidade dos produtos da pesca
PTDC/MAR-BIO/6044/2014
Associação para a Inovação e Desenvolvimento da FCT, Portugal

REQUIMTE Unidade de Ciências Biomoleculares Aplicadas, Portugal

Egas Moniz Cooperativa de Ensino Superior CRL, Portugal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

Unidade de Ciências Biomoleculares Aplicadas, Portugal

Centro de Investigação em Tecnologias e Serviços de Saúde, Portugal

Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal

Egas Moniz - Cooperativa de Ensino Superior Crl, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

Centro de Ciências do Mar e do Ambiente, Portugal

Universidade Nova de Lisboa ¿Laboratório de Instrumentação Engenharia Biomédica e Física da Radiação, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016/06 - 2019/05 MARINALGAE4aqua
877
Researcher
European Commission
2016/05 - 2019/05 3Qs
FCT PTDC_MAR-BIO_6044-2014
Principal investigator
Fundação para a Ciência e Tecnologia, FCT
2016/05 - 2019/04 INSEAFOOD
713714
Researcher
Norte2020
2016/01 - 2017/06 EMBRAPA-IPMA project
EMBRAPA-IPMA
Principal investigator
Empresa Brasileira de Pesquisa Agropecuária
2013/12 - 2017/05 SEA-ON-A-CHIP (Real time monitoring of SEA contaminants by an autonomous Lab-on-a-chip biosensor)
614168
Principal investigator
European Commission
2013/02 - 2017/01 ECsafeSEAFOOD (Priority environmental contaminants in seafood: safety assessment, impact and public perception)
311820
Principal investigator
European Commission
2012/06 - 2015/06 ACRUNET (Transnational Approach to competitiveness and innovation in the brown crab industry)
Project 1.2
Principal investigator
European Commission
2012/01 - 2014/12 SECUREFISH (Improving Food Security By Reducing Post Harvest Losses In The Fisheries Sector)
289282
Researcher
European Commission
2009/07/15 - 2014/07/14 Não disponível
CONT_DOUT/149/IPMA/733137/10766/ 27/2008
Instituto Português do Mar e da Atmosfera, Portugal

Instituto Português do Mar e da Atmosfera, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2011/04/01 - 2014/03/31 Rastreabilidade de pescado
CAPES/FCT 2011-2012
Researcher
Instituto Português do Mar e da Atmosfera, Portugal
 Fundação para a Ciência e Tecnologia, FCT
Concluded
2010/06 - 2013/05 MUSSELSALIVE (Development of best practice and new technology for grading, handling, transportation, conditioning and storage of mussels for SMEs in the European mussel industry)
243452
Principal investigator
European Commission
2010/01 - 2011/12 SHELLPLANT (Development of a novel production system for intensive and cost effective bivalve farming)
232273
Principal investigator
European Commission
2009/04/01 - 2011/09/30 RISKFOODCONT - Bio acessibilidade e avaliação dos riscos associados a hidrocarbonetos Policíclicos Aromáticos PAHs e elementos tóxicos As, Cd, Hg and Pb em produtos da pesca e cárneos processados
ERA-FOOD/0001/2008
Instituto Português do Mar e da Atmosfera, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2008/01/01 - 2011/09/30 FRESHFISH - Conservação de pescado por intermédio do uso de embalagens com atmosfera modificada e biofilmes comestíveis usando como modelos a dourada e o robalo
PPCDT/DG/MAR/82008/2006
Instituto Português do Mar e da Atmosfera, Portugal

Instituto Português do Mar e da Atmosfera, Portugal

Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2008/09 - 2011/09 LOBSTERPLANT (Development of automated technology for large scale land based production of lobster juveniles and lobster to market size, including development of robotic feeding and imaging control system)
222362
Principal investigator
European Commission
2006/09 - 2009/12 CRUSTASEA Collective Research project (development of best practices, grading and transportation technology in the crustacean fishery sector)
030421
Principal investigator
European Commission, FP6
2007/09/01 - 2009/06/30 FRESHFISH: PRESERVATION OF FISH PRODUCTS BY USING MODIFIED ATMOSPHERE PACKAGING MAP AND EDIBLE COATINGS
SFRH/BPD/33090/2007
SFRH/BPD/21319/2005
 Fundação para a Ciência e a Tecnologia
Concluded
2001/10/01 - 2005/09/30 GNOTOBIOTISCHE ARTEMIA TEST VOOR DE STUDIE VAN MICROBIELE INTERACTIES MET DE GASTHEER
SFRH/BD/4831/2001
 Fundação para a Ciência e a Tecnologia
Concluded
1999/02 - 2002/01 CORRAM (Octopodid Cephalopods: Relationship between the resource and the marine environment)
PRAXIS/2/2.1 MAR 1707/95
Scientific Initiation Fellow
Fundação para a Ciência e a Tecnologia
1999/02/01 - 2001/09/30 REGIME ALIMENTAR DE OCTOPUS VULGARIS EM 3 LOCAIS DA COSTA PORTUGUESA. ESTUDO DA RELAÇÃO DO REGIME ALIMENTAR C/O CRESCIMENTO. ESTUDO MIGRAÇÕES, DISTRIB. E ABUNDÂNCIA DE OCTOPUS VULGARIS ATRAVÉS DE CAPTURA E RECAPTURA
PRAXIS XXI/BIC/17323/99
Universidade de Lisboa Faculdade de Ciências, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book
  1. Marques, A.; Teixeira, B.; Nunes, M.L.. Bay laurel (Laurus nobilis) oils. 2015.
    10.1016/B978-0-12-416641-7.00026-2
  2. Rosa, R.; Marques, A.; Nunes, M.L.. Mediterranean aquaculture in a changing climate. 2014.
    10.1007/978-94-007-6704-1_37
Book chapter
  1. Anacleto, P.; Maulvault, A.L.; Barbosa, V.; Nunes, M.L.; Marques, A.. "Shellfish: Characteristics of Crustaceans and Mollusks". 764-771. 2015.
  2. Maulvault, A.L.; Anacleto, P.; Barbosa, V.; Nunes, M.L.; Marques, A.. "Shellfish: Role in the diet". 772-778. 2015.
  3. Marques, A.; Rosa, R.; Nunes, M.L.. "Seafood safety and human health implications". 589-603. 2014.
Journal article
  1. Sandra Ceballos-Santos; Eduardo Entrena-Barbero; Jara Laso; María Margallo; Sara González-García; María Teresa Moreira; Cheila Almeida; et al. "Applying a water-energy-food nexus approach to seafood products from the European Atlantic area". Journal of Cleaner Production (2024): https://doi.org/10.1016/j.jclepro.2024.140804.
    10.1016/j.jclepro.2024.140804
  2. Cheila Almeida; Sandra Ceballos-Santos; Jara Laso; María Margallo; Rubén Aldaco; António Marques. "Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies". Journal of Cleaner Production (2023): https://doi.org/10.1016/j.jclepro.2023.138366.
    10.1016/j.jclepro.2023.138366
  3. Iga Rybicka; Marlene Silva; Amparo Gonçalves; Helena Oliveira; Helena Lourenço; António Marques; Maria João Fraqueza; Carmo Serrano; Maria Leonor Nunes. "Development and quality assessment of smoked rainbow trout with reduced sodium content". International Journal of Food Science & Technology (2023): https://doi.org/10.1111/ijfs.16468.
    10.1111/ijfs.16468
  4. Helena Oliveira; Ana L. Maulvault; Catarina P. Santos; Marlene Silva; Narcisa M. Bandarra; Luísa M.P. Valente; Rui Rosa; António Marques; Patrícia Anacleto. "Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?". Environmental Research (2023): https://doi.org/10.1016/j.envres.2023.115504.
    10.1016/j.envres.2023.115504
  5. Samanta Freire; Teresa Grilo; Bruna Rodrigues; Rui Oliveira; Carla Esteves; António Marques; Laurent Poirel; Marta Aires-de-Sousa. "ESBL- and Carbapenemase-Producing Escherichia coli and Klebsiella pneumoniae among Bivalves from Portuguese Shellfish Production Areas". Microorganisms (2023): https://doi.org/10.3390/microorganisms11020415.
    10.3390/microorganisms11020415
  6. Greta Castellini; Fosca Vezzulli; Milena Lambri; Gabriele Sacchettini; Guendalina Graffigna; António Marques; Ettore Capri. "Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products". Foods (2022): https://doi.org/10.3390/foods11182808.
    10.3390/foods11182808
  7. Sara C. Cunha; Juliana R. Gadelha; Flávia Mello; Isa Marmelo; António Marques; José O. Fernandes. "Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass". Molecules 27 15 (2022): 4873-4873. https://doi.org/10.3390/molecules27154873.
    10.3390/molecules27154873
  8. Iga Rybicka; Amparo Gonçalves; Helena Oliveira; António Marques; Maria Leonor Nunes. "Salt reduction in seafood – A review". Food Control (2022): https://doi.org/10.1016/j.foodcont.2022.108809.
    10.1016/j.foodcont.2022.108809
  9. Jara Laso; Israel Ruiz-Salmón; María Margallo; Pedro Villanueva-Rey; Lucía Poceiro; Paula Quinteiro; Ana Cláudia Dias; et al. "Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project". Sustainability 14 5 (2022): 3054-3054. https://doi.org/10.3390/su14053054.
    10.3390/su14053054
  10. Iga Rybicka; Marlene Silva; Amparo Gonçalves; Helena Oliveira; António Marques; Maria José Fernandes; Maria Helena Fernandes; et al. "The Development of Smoked Mackerel with Reduced Sodium Content". Foods (2022): https://doi.org/10.3390/foods11030349.
    10.3390/foods11030349
  11. Estévez A; Camacho C; Correia T; Barbosa V; Marques A; Lourenço H; Serrano C; et al. "Strategies to reduce sodium levels in European seabass sausages.". Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2021): http://europepmc.org/abstract/med/34004227.
    10.1016/j.fct.2021.112262
  12. González N; Correig E; Marmelo I; Marques A; la Cour R; Sloth JJ; Nadal M; Marquès M; Domingo JL. "Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain.". Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2021): http://europepmc.org/abstract/med/34023460.
    10.1016/j.fct.2021.112285
  13. Sobczak M; Panicz R; Eljasik P; Sadowski J; Tórz A; Zochowska-Kujawska J; Barbosa V; Dias J; Marques A. "Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients.". Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2021): http://europepmc.org/abstract/med/33864840.
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  14. Barbosa V; Maulvault AL; Anacleto P; Santos M; Mai M; Oliveira H; Delgado I; et al. "Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies.". Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2021): http://europepmc.org/abstract/med/33882300.
    10.1016/j.fct.2021.112218
  15. Teixeira E; Noronha J; Barbosa V; Anacleto P; Maulvault A; Nunes M; Marques A; Diniz M. "Determination of target biogenic amines in fish by GC-MS: investigating seafood quality". Annals of medicine (2021): http://europepmc.org/abstract/PMC/PMC7888763.
  16. Anacleto P; Barbosa V; Maulvault A; Rosa R; Leonor Nunes M; Marques A; Paulo Noronha J; Sousa Diniz M. "Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)". Annals of medicine (2021): http://europepmc.org/abstract/PMC/PMC7888917.
  17. Eljasik P; Panicz R; Sobczak M; Sadowski J; Tórz A; Barbosa V; Marques A; Dias J. "Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet.". Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2021): http://europepmc.org/abstract/med/33766611.
    10.1016/j.fct.2021.112146
  18. Stoichev, T.; Marques, A.; Almeida, C.M.R.. "Modeling the relationship between emerging and persistent organic contaminants in water, sediment and oysters from a temperate lagoon". Marine Pollution Bulletin 164 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85099637358&partnerID=MN8TOARS.
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  20. Ruiz-Salmón, I.; Laso, J.; Margallo, M.; Villanueva-Rey, P.; Rodríguez, E.; Quinteiro, P.; Dias, A.C.; et al. "Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges". Science of the Total Environment 761 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85099203031&partnerID=MN8TOARS.
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  21. Correia, H.; Soares, C.; Morais, S.; Pinto, E.; Marques, A.; Nunes, M.L.; Almeida, A.; Delerue-Matos, C.. "Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption". Food and Chemical Toxicology 155 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85110084042&partnerID=MN8TOARS.
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    10.1016/j.fct.2021.112431
  23. Sacchettini, G.; Castellini, G.; Graffigna, G.; Hung, Y.; Lambri, M.; Marques, A.; Perrella, F.; et al. "Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy". Science of the Total Environment 789 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85107062866&partnerID=MN8TOARS.
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  24. Carolina Camacho; Ana Luísa Maulvault; Marta T. Santos; Vera Barbosa; Fabíola H. S. Fogaça; Pedro Pousão-Ferreira; M. Leonor Nunes; Rui Rosa; António Marques. "Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors". Applied Sciences (2020): https://doi.org/10.3390/app10061993.
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  25. Sobczak, M.; Panicz, R.; Eljasik, P.; Sadowski, J.; Tórz, A.; Zochowska-Kujawska, J.; Barbosa, V.; et al. "Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA". Food and Chemical Toxicology 139 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85081649999&partnerID=MN8TOARS.
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  26. Ruiz-Salmón, I.; Margallo, M.; Laso, J.; Villanueva-Rey, P.; Mariño, D.; Quinteiro, P.; Dias, A.C.; et al. "Addressing challenges and opportunities of the European seafood sector under a circular economy framework". Current Opinion in Environmental Science and Health 13 (2020): 101-106. http://www.scopus.com/inward/record.url?eid=2-s2.0-85080052853&partnerID=MN8TOARS.
    10.1016/j.coesh.2020.01.004
  27. Cruz, R.; Mendes, E.; Maulvault, A.L.; Marques, A.; Casal, S.; Cunha, S.C.. "Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model". Chemosphere 252 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85081697500&partnerID=MN8TOARS.
    10.1016/j.chemosphere.2020.126462
  28. Santos, L.H.M.L.M.; Maulvault, A.L.; Jaén-Gil, A.; Marques, A.; Barceló, D.; Rodríguez-Mozaz, S.. "Insights on the metabolization of the antidepressant venlafaxine by meagre (Argyrosomus regius) using a combined target and suspect screening approach". Science of the Total Environment 737 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086639672&partnerID=MN8TOARS.
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  29. Marmelo, I.; Barbosa, V.; Maulvault, A.L.; Duarte, M.P.; Marques, A.. "Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?". Food and Chemical Toxicology 136 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075816622&partnerID=MN8TOARS.
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  30. Cruz, R.; Palmeira, J.D.; Martins, Z.E.; Faria, M.A.; Ferreira, H.; Marques, A.; Casal, S.; Cunha, S.C.. "Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota". Environmental Pollution 260 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078171066&partnerID=MN8TOARS.
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  31. Eljasik, P.; Panicz, R.; Sobczak, M.; Sadowski, J.; Barbosa, V.; Marques, A.; Dias, J.. "Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources". Food and Chemical Toxicology 140 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85082658322&partnerID=MN8TOARS.
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  32. Granby, K.; Amlund, H.; Valente, L.M.P.; Dias, J.; Adoff, G.; Sousa, V.; Marques, A.; Sloth, J.J.; Larsen, B.K.. "Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)". Food and Chemical Toxicology 141 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084039566&partnerID=MN8TOARS.
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  33. Cruz, R.; Marmelo, I.; Monteiro, C.; Marques, A.; Casal, S.; Cunha, S.C.. "The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota". Science of the Total Environment 713 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85077742122&partnerID=MN8TOARS.
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  34. Barbosa, V.; Maulvault, A.L.; Anacleto, P.; Santos, M.; Mai, M.; Oliveira, H.; Delgado, I.; et al. "Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value". Food and Chemical Toxicology 140 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85083287118&partnerID=MN8TOARS.
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  35. Minnens, F.; Marques, A.; Domingo, J.L.; Verbeke, W.; Fien Minnens; António Marques; José L. Domingo; Wim Verbeke. "Consumers’ acceptance of an online tool with personalized health risk-benefit communication about seafood consumption". Food and Chemical Toxicology 144 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85088221995&partnerID=MN8TOARS.
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  37. Marques, A.; Cabado, A.G.; Campàs, M.; Cunha, S.. "Eco-innovative sustainable solutions for the seafood industry: Findings & challenges". Food and Chemical Toxicology 145 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85091367002&partnerID=MN8TOARS.
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  38. Anacleto, P.; Barbosa, V.; Alves, R.N.; Maulvault, A.L.; Bronze, M.R.; Marques, A.. "Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish". Food and Chemical Toxicology 145 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090722510&partnerID=MN8TOARS.
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  40. Marques, A.; Maulvault, A.L.; Nunes, M.L.. "Future challenges in seafood chemical hazards: Research and infrastructure needs". Trends in Food Science and Technology 84 (2019): 52-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053825847&partnerID=MN8TOARS.
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  42. Leza, M.; Herrera, C.; Marques, A.; Roca, P.; Sastre-Serra, J.; Pons, D.G.. "The impact of the invasive species Vespa velutina on honeybees: A new approach based on oxidative stress". Science of the Total Environment 689 (2019): 709-715. http://www.scopus.com/inward/record.url?eid=2-s2.0-85068257003&partnerID=MN8TOARS.
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  45. Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Pousão-Ferreira, P.; Rosa, R.; Marques, A.; Diniz, M.S.. "Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification". Environmental Research (2019): 7-25. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055905182&partnerID=MN8TOARS.
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  48. Barbosa, V.; Santos, M.; Anacleto, P.; Maulvault, A.L.; Pousão-Ferreira, P.; Costa, P.R.; Marques, A.. "Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)". Toxins 11 7 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85070447006&partnerID=MN8TOARS.
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  49. Aznar-Alemany, Ò.; Aminot, Y.; Vilà-Cano, J.; Köck-Schulmeyer, M.; Readman, J.W.; Marques, A.; Godinho, L.; et al. "Halogenated and organophosphorus flame retardants in European aquaculture samples". Science of the Total Environment 612 (2018): 492-500. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028512054&partnerID=MN8TOARS.
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  52. Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Fogaça, F.; Kwadijk, C.; et al. "Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves". Environmental Research 161 (2018): 236-247. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034622203&partnerID=MN8TOARS.
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  53. Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W.. "Consumer response to health and environmental sustainability information regarding seafood consumption". Environmental Research 161 (2018): 492-504. http://www.scopus.com/inward/record.url?eid=2-s2.0-85037336647&partnerID=MN8TOARS.
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  55. Braga, A.C.; Camacho, C.; Marques, A.; Gago-Martínez, A.; Pacheco, M.; Costa, P.R.. "Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis". Environmental Research 164 (2018): 647-654. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045021947&partnerID=MN8TOARS.
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  56. Godinho, L.; Silva, A.; Castelo Branco, M.A.; Marques, A.; Costa, P.R.. "Evaluation of intracellular and extracellular domoic acid content in Pseudo-nitzschia multiseries cell cultures under different light regimes". Toxicon 155 (2018): 27-31. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054716103&partnerID=MN8TOARS.
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  58. Maulvault, A.L.; Santos, L.H.M.L.M.; Paula, J.R.; Camacho, C.; Pissarra, V.; Fogaça, F.; Barbosa, V.; et al. "Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)". Science of the Total Environment 634 (2018): 1136-1147. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045286057&partnerID=MN8TOARS.
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  59. Serra-Compte, A.; Maulvault, A.L.; Camacho, C.; Álvarez-Muñoz, D.; Barceló, D.; Rodríguez-Mozaz, S.; Marques, A.. "Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus galloprovincialis)". Environmental Pollution 236 (2018): 824-834. http://www.scopus.com/inward/record.url?eid=2-s2.0-85042312238&partnerID=MN8TOARS.
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  63. Anacleto, P.; Figueiredo, C.; Baptista, M.; Maulvault, A.L.; Camacho, C.; Pousão-Ferreira, P.; Valente, L.M.P.; Marques, A.; Rosa, R.. "Fish energy budget under ocean warming and flame retardant exposure". Environmental Research 164 (2018): 186-196. http://www.scopus.com/inward/record.url?eid=2-s2.0-85043315758&partnerID=MN8TOARS.
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  66. Granby, K.; Rainieri, S.; Rasmussen, R.R.; Kotterman, M.J.J.; Sloth, J.J.; Cederberg, T.L.; Barranco, A.; Marques, A.; Larsen, B.K.. "The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)". Environmental Research 164 (2018): 430-443. http://www.scopus.com/inward/record.url?eid=2-s2.0-85039982970&partnerID=MN8TOARS.
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  67. Cruz, R.; Martins, Z.E.; Marques, A.; Casal, S.; Cunha, S.C.. "Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites". Food and Chemical Toxicology 121 (2018): 262-271. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053051025&partnerID=MN8TOARS.
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  68. Barbosa, V.; Maulvault, A.L.; Alves, R.N.; Kwadijk, C.; Kotterman, M.; Tediosi, A.; Fernández-Tejedor, M.; et al. "Effects of steaming on contaminants of emerging concern levels in seafood". Food and Chemical Toxicology 118 (2018): 490-504. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047839155&partnerID=MN8TOARS.
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  69. Manita, D.; Alves, R.N.; Braga, A.C.; Fogaça, F.H.S.; Marques, A.; Costa, P.R.. "In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish". Food and Chemical Toxicology 101 (2017): 121-127. http://www.scopus.com/inward/record.url?eid=2-s2.0-85010060626&partnerID=MN8TOARS.
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  70. Cunha, S.C.; Alves, R.N.; Fernandes, J.O.; Casal, S.; Marques, A.. "First approach to assess the bioaccessibility of bisphenol A in canned seafood". Food Chemistry 232 (2017): 501-507. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017435957&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.04.006
  71. Marques, A.; Rodriguez-Mozaz, S.; Granby, K.. "Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project". Food and Chemical Toxicology 104 (2017): 1-2. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014798894&partnerID=MN8TOARS.
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  72. Alves, R.N.; Maulvault, A.L.; Barbosa, V.L.; Fernandez-Tejedor, M.; Tediosi, A.; Kotterman, M.; van den Heuvel, F.H.M.; et al. "Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets". Food Chemistry (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85034840710&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.11.045
  73. Cruz, R.; Cunha, S.C.; Marques, A.; Casal, S.. "Polybrominated diphenyl ethers and metabolites – An analytical review on seafood occurrence". TrAC - Trends in Analytical Chemistry 87 (2017): 129-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-85008951126&partnerID=MN8TOARS.
    10.1016/j.trac.2016.12.005
  74. Barbosa, V.; Maulvault, A.L.; Alves, R.N.; Anacleto, P.; Pousão-Ferreira, P.; Carvalho, M.L.; Nunes, M.L.; Rosa, R.; Marques, A.. "Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?". Food Research International 97 (2017): 27-36. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016140403&partnerID=MN8TOARS.
    10.1016/j.foodres.2017.03.024
  75. Chaguri, M.P.; Maulvault, A.L.; Costa, S.; Gonçalves, A.; Nunes, M.L.; Carvalho, M.L.; Sant'ana, L.S.; Bandarra, N.; Marques, A.. "Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)". Journal of Food Processing and Preservation 41 6 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85017107791&partnerID=MN8TOARS.
    10.1111/jfpp.13312
  76. Vilavert, L.; Borrell, F.; Nadal, M.; Jacobs, S.; Minnens, F.; Verbeke, W.; Marques, A.; Domingo, J.L.. "Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool". Food and Chemical Toxicology (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-85011994884&partnerID=MN8TOARS.
    10.1016/j.fct.2017.02.004
  77. Sampaio, E.; Maulvault, A.L.; Lopes, V.M.; Paula, J.R.; Barbosa, V.; Alves, R.; Pousão-Ferreira, P.; et al. "Erratum to: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean (Mar Biol, (2016), 163, (217), 10.1007/s00227-016-2994-8)". Marine Biology 163 12 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84995756433&partnerID=MN8TOARS.
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  78. Alves, R.N.; Maulvault, A.L.; Barbosa, V.L.; Cunha, S.; Kwadijk, C.J.A.F.; Álvarez-Muñoz, D.; Rodríguez-Mozaz, S.; et al. "Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood". Food and Chemical Toxicology (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-85013224081&partnerID=MN8TOARS.
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  79. Maulvault, A.L.; Barbosa, V.; Alves, R.; Custódio, A.; Anacleto, P.; Repolho, T.; Pousão Ferreira, P.; et al. "Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury". Science of the Total Environment (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-85012927010&partnerID=MN8TOARS.
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  80. Lopes, V.M.; Faleiro, F.; Baptista, M.; Pimentel, M.S.; Paula, J.R.; Couto, A.; Bandarra, N.; et al. "Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming". Journal of Thermal Biology 55 (2016): 30-38. http://www.scopus.com/inward/record.url?eid=2-s2.0-84949907898&partnerID=MN8TOARS.
    10.1016/j.jtherbio.2015.11.006
  81. Anacleto, P.; van den Heuvel, F.H.M.; Oliveira, C.; Rasmussen, R.R.; Fernandes, J.O.; Sloth, J.J.; Barbosa, V.; et al. "Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment". Food and Chemical Toxicology (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-85012031510&partnerID=MN8TOARS.
    10.1016/j.fct.2017.01.030
  82. Sampaio, E.; Maulvault, A.L.; Lopes, V.M.; Paula, J.R.; Barbosa, V.; Alves, R.; Pousão-Ferreira, P.; et al. "Habitat selection disruption and lateralization impairment of cryptic flatfish in a warm, acid, and contaminated ocean". Marine Biology 163 10 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84988568997&partnerID=MN8TOARS.
    10.1007/s00227-016-2994-8
  83. Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W.. "Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns". Food and Chemical Toxicology (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-85006153425&partnerID=MN8TOARS.
    10.1016/j.fct.2016.10.026
  84. Maulvault, A.L.; Custódio, A.; Anacleto, P.; Repolho, T.; Pousão, P.; Nunes, M.L.; Diniz, M.; Rosa, R.; Marques, A.. "Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment". Environmental Research 149 (2016): 77-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-84966312334&partnerID=MN8TOARS.
    10.1016/j.envres.2016.04.035
  85. Braga, A.C.; Alves, R.N.; Maulvault, A.L.; Barbosa, V.; Marques, A.; Costa, P.R.. "In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish". Food and Chemical Toxicology 89 (2016): 54-59. http://www.scopus.com/inward/record.url?eid=2-s2.0-84957921829&partnerID=MN8TOARS.
    10.1016/j.fct.2016.01.008
  86. Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W.; Álvarez-Muñoz, D.; Diogene, J.; Reuver, M.; Marques, A.; Capri, E.. "Insights from an international stakeholder consultation to identify informational needs related to seafood safety". Environmental Research 143 (2015): 20-28. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947496002&partnerID=MN8TOARS.
    10.1016/j.envres.2015.06.038
  87. Vandermeersch, G.; Lourenço, H.M.; Alvarez-Muñoz, D.; Cunha, S.; Diogène, J.; Cano-Sancho, G.; Sloth, J.J.; et al. "Environmental contaminants of emerging concern in seafood - European database on contaminant levels". Environmental Research 143 (2015): 29-45. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947495104&partnerID=MN8TOARS.
    10.1016/j.envres.2015.06.011
  88. Chaguri, M.P.; Maulvault, A.L.; Nunes, M.L.; Santiago, D.A.; Denadai, J.C.; Fogaça, F.H.; Sant'Ana, L.S.; et al. "Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)". LWT - Food Science and Technology 61 1 (2015): 194-200. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961292011&partnerID=MN8TOARS.
    10.1016/j.lwt.2014.11.006
  89. Cano-Sancho, G.; Perelló, G.; Maulvault, A.L.; Marques, A.; Nadal, M.; Domingo, J.L.. "Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers". Food and Chemical Toxicology 86 (2015): 34-40. http://www.scopus.com/inward/record.url?eid=2-s2.0-84942580038&partnerID=MN8TOARS.
    10.1016/j.fct.2015.09.012
  90. Vandermeersch, G.; Van Cauwenberghe, L.; Janssen, C.R.; Marques, A.; Granby, K.; Fait, G.; Kotterman, M.J.J.; et al. "A critical view on microplastic quantification in aquatic organisms". Environmental Research 143 (2015): 46-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947493085&partnerID=MN8TOARS.
    10.1016/j.envres.2015.07.016
  91. Anacleto, P.; Maulvault, A.L.; Nunes, M.L.; Carvalho, M.L.; Rosa, R.; Marques, A.. "Effects of depuration on metal levels and health status of bivalve molluscs". Food Control 47 (2015): 493-501. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907185323&partnerID=MN8TOARS.
    10.1016/j.foodcont.2014.07.055
  92. Marques, A.; Diogène, J.; Rodriguez-Mozaz, S.. "Non-regulated environmental contaminants in seafood: Contributions of the ECsafeSEAFOOD EU project". Environmental Research 143 (2015): 1-2. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947720032&partnerID=MN8TOARS.
    10.1016/j.envres.2015.09.029
  93. Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W.. "Marine environmental contamination: Public awareness, concern and perceived effectiveness in five European countries". Environmental Research 143 (2015): 4-10. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947495839&partnerID=MN8TOARS.
    10.1016/j.envres.2015.08.009
  94. Maulvault, A.L.; Anacleto, P.; Barbosa, V.; Sloth, J.J.; Rasmussen, R.R.; Tediosi, A.; Fernandez-Tejedor, M.; et al. "Toxic elements and speciation in seafood samples from different contaminated sites in Europe". Environmental Research 143 (2015): 72-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947429835&partnerID=MN8TOARS.
    10.1016/j.envres.2015.09.016
  95. Álvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Maulvault, A.L.; Tediosi, A.; Fernández-Tejedor, M.; Van den Heuvel, F.; Kotterman, M.; Marques, A.; Barceló, D.. "Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe". Environmental Research 143 (2015): 56-64. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947490391&partnerID=MN8TOARS.
    10.1016/j.envres.2015.09.018
  96. Anacleto, P.; Maulvault, A.L.; Bandarra, N.M.; Repolho, T.; Nunes, M.L.; Rosa, R.; Marques, A.. "Effect of warming on protein, glycogen and fatty acid content of native and invasive clams". Food Research International 64 (2014): 439-445. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905650621&partnerID=MN8TOARS.
    10.1016/j.foodres.2014.07.023
  97. Teixeira, B.; Marques, A.; Pires, C.; Ramos, C.; Batista, I.; Saraiva, J.A.; Nunes, M.L.. "Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties". LWT - Food Science and Technology 59 1 (2014): 533-539. http://www.scopus.com/inward/record.url?eid=2-s2.0-84903790202&partnerID=MN8TOARS.
    10.1016/j.lwt.2014.04.024
  98. Baptista, M.; Repolho, T.; Maulvault, A.L.; Lopes, V.M.; Narciso, L.; Marques, A.; Bandarra, N.; Rosa, R.. "Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)". Helgoland Marine Research 68 4 (2014): 465-482. http://www.scopus.com/inward/record.url?eid=2-s2.0-84911956498&partnerID=MN8TOARS.
    10.1007/s10152-014-0402-7
  99. Anacleto, Patricia; Barrento, Sara; Nunes, Maria Leonor; Rosa, Rui; Marques, Antonio. "Portuguese consumers' attitudes and perceptions of bivalve molluscs". Food Control 41 (2014): 168-177.
    10.1016/j.foodcont.2014.01.017
  100. Teixeira, Barbara; Marques, Antonio; Mendes, Rogerio; Goncalves, Amparo; Fidalgo, Liliana; Oliveira, Marise; Saraiva, Jorge Alexandre; Nunes, Maria Leonor. "Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage". Food and Bioprocess Technology 7 5 (2014): 1333-1343.
    10.1007/s11947-013-1170-0
  101. Teixeira, Barbara; Fidalgo, Liliana; Mendes, Rogerio; Costa, Goncalo; Cordeiro, Carlos; Marques, Antonio; Saraiva, Jorge Alexandre; Nunes, Maria Leonor. "Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time". Innovative Food Science & Emerging Technologies 22 (2014): 31-39.
    10.1016/j.ifset.2013.12.005
  102. Marques, António. "Physiological ecology does not explain invasive success: an integrative and comparative analysis of biological responses in native and alien invasive clams in an ocean warming context". Comparative Biochemistry and Physiology Part A (2014):
    10.1016/j.cbpa.2014.05.003
  103. Teixeira, Barbara; Marques, Antonio; Ramos, Cristina; Serrano, Carmo; Matos, Olivia; Neng, Nuno R.; Nogueira, Jose M. F.; Saraiva, Jorge Alexandre; Nunes, Maria Leonor. "Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil". Journal of the Science of Food and Agriculture 93 11 (2013): 2707-2714.
    10.1002/jsfa.6089
  104. Teixeira, Barbara; Marques, Antonio; Ramos, Cristina; Neng, Nuno R.; Nogueira, Jose M. F.; Saraiva, Jorge Alexandre; Nunes, Maria Leonor. "Chemical composition and antibacterial and antioxidant properties of commercial essential oils". Industrial Crops and Products 43 (2013): 587-595.
    10.1016/j.indcrop.2012.07.069
  105. Teixeira, Barbara; Fidalgo, Liliana; Mendes, Rogerio; Costa, Goncalo; Cordeiro, Carlos; Marques, Antonio; Saraiva, Jorge Alexandre; Nunes, Maria Leonor. "Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets". Journal of Agricultural and Food Chemistry 61 11 (2013): 2851-2860.
    10.1021/jf3049643
  106. Baptista, Miguel; Maulvault, Ana Luisa; Truebenbach, Katja; Narciso, Luis; Marques, Antonio; Rosa, Rui. "Amino acids in the octocoral Veretillum cynomorium: the effect of seasonality and differences from scleractinian hexacorals". Journal of the Marine Biological Association of the United Kingdom 93 4 (2013): 913-918.
    10.1017/S0025315412000367
  107. Anacleto, Patricia; Maulvault, Ana Luisa; Barrento, Sara; Mendes, Rogerio; Nunes, Maria Leonor; Rosa, Rui; Marques, Antonio. "Physiological responses to depuration and transport of native and exotic clams at different temperatures". Aquaculture 408 (2013): 136-146.
    10.1016/j.aquaculture.2013.05.035
  108. Anacleto, Patricia; Maulvault, Ana Luisa; Chaguri, Milena; Pedro, Sonia; Nunes, Maria Leonor; Rosa, Rui; Marques, Antonio. "Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures". Food Microbiology 36 2 (2013): 365-373.
    10.1016/j.fm.2013.07.002
  109. Anacleto, Patricia; Pedro, Sonia; Nunes, Maria Leonor; Rosa, Rui; Marques, Antonio. "Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters". Marine Pollution Bulletin 74 1 (2013): 116-124.
    10.1016/j.marpolbul.2013.07.019
  110. Pires, C.; Ramos, C.; Teixeira, B.; Batista, I.; Nunes, M. L.; Marques, A.. "Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties". Food Hydrocolloids 30 1 (2013): 224-231.
    10.1016/j.foodhyd.2012.05.019
  111. Maulvault, Ana Luisa; Cardoso, Carlos; Nunes, Maria Leonor; Marques, Antonio. "Risk-benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies". Food Control 32 2 (2013): 518-524.
    10.1016/j.foodcont.2013.01.026
  112. Teixeira, Barbara; Marques, Antonio; Ramos, Cristina; Batista, Irineu; Serrano, Carmo; Matos, Olivia; Neng, Nuno R.; et al. "European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil". Industrial Crops and Products 36 1 (2012): 81-87.
    10.1016/j.indcrop.2011.08.011
  113. Maulvault, Ana Luisa; Anacleto, Patricia; Machado, Raquel; Amaral, Andressa; Carvalho, Maria Luisa; Lourenco, Helena Maria; Nunes, Maria Leonor; Marques, Antonio. "Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)". Journal of the Science of Food and Agriculture 92 7 (2012): 1545-1553.
    10.1002/jsfa.4741
  114. Ramos, C.; Teixeira, B.; Batista, I.; Matos, O.; Serrano, C.; Neng, N. R.; Nogueira, J. M. F.; Nunes, M. L.; Marques, A.. "Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal". Natural Product Research 26 6 (2012): 518-529.
    10.1080/14786419.2010.531478
  115. Baptista, Miguel; Lopes, Vanessa M.; Pimentel, Marta S.; Bandarra, Narcisa; Narciso, Luis; Marques, Antonio; Rosa, Rui. "Temporal fatty acid dynamics of the octocoral Veretillum cynomorium". Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology 161 2 (2012): 178-187.
    10.1016/j.cbpb.2011.11.002
  116. Barrento, Sara; Marques, Antonio; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks". Aquaculture Research 43 10 (2012): 1415-1426.
    10.1111/j.1365-2109.2011.02943.x
  117. Maulvault, Ana Luisa; Anacleto, Patricia; Lourenco, Helena Maria; Carvalho, Maria Luisa; Nunes, Maria Leonor; Marques, Antonio. "Nutritional quality and safety of cooked edible crab (Cancer pagurus)". Food Chemistry 133 2 (2012): 277-283.
    10.1016/j.foodchem.2012.01.023
  118. Rosa, Rui; Marques, Antonio; Nunes, Maria L.. "Impact of climate change in Mediterranean aquaculture". Reviews in Aquaculture 4 3 (2012): 163-177.
    10.1111/j.1753-5131.2012.01071.x
  119. Pires, C.; Ramos, C.; Teixeira, G.; Batista, I.; Mendes, R.; Nunes, L.; Marques, A.. "Characterization of biodegradable films prepared with hake proteins and thyme oil". Journal of Food Engineering 105 3 (2011): 422-428.
    10.1016/j.jfoodeng.2011.02.036
  120. Barrento, Sara; Marques, Antonio; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S (R)". Journal of Thermal Biology 36 2 (2011): 128-137.
    10.1016/j.jtherbio.2010.12.006
  121. Maulvault, Ana Luisa; Machado, Raquel; Afonso, Claudia; Lourenco, Helena Maria; Nunes, Maria Leonor; Coelho, Ines; Langerholc, Tomaz; Marques, Antonio. "Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab". Food and Chemical Toxicology 49 11 (2011): 2808-2815.
    10.1016/j.fct.2011.07.059
  122. Serrano, Carmo; Matos, Olivia; Teixeira, Barbara; Ramos, Cristina; Neng, Nuno; Nogueira, Jose; Nunes, Maria Leonor; Marques, Antonio. "Antioxidant and antimicrobial activity of Satureja montana L. extracts". Journal of the Science of Food and Agriculture 91 9 (2011): 1554-1560.
    10.1002/jsfa.4347
  123. Anacleto, Patricia; Teixeira, Barbara; Marques, Pedro; Pedro, Sonia; Nunes, Maria Leonor; Marques, Antonio. "Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions". Lwt-Food Science and Technology 44 6 (2011): 1376-1382.
    10.1016/j.lwt.2011.01.010
  124. Marques, Antonio; Lourenco, Helena Maria; Nunes, Maria Leonor; Roseiro, Cristina; Santos, Carlos; Barranco, Alejandro; Rainieri, Sandra; Langerholc, Tomaz; Cencic, Avrelija. "New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood". Food Research International 44 2 (2011): 510-522.
    10.1016/j.foodres.2010.12.003
  125. Barrento, Sara; Marques, Antonio; Teixeira, Barbara; Mendes, Rogerio; Bandarra, Narcisa; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications". Journal of Food Composition and Analysis 23 7 (2010): 716-725.
    10.1016/j.jfca.2010.03.019
  126. Marques, Antonio; Teixeira, Barbara; Barrento, Sara; Anacleto, Patricia; Carvalho, Maria Luisa; Nunes, Maria Leonor. "Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications". Journal of Food Composition and Analysis 23 3 (2010): 230-237.
    10.1016/j.jfca.2009.10.007
  127. Barrento, Sara; Marques, Antonio; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization". Ices Journal of Marine Science 67 3 (2010): 435-443.
    10.1093/icesjms/fsp268
  128. Marques, Antonio; Nunes, Maria Leonor; Moore, Stephanie K.; Strom, Mark S.. "Climate change and seafood safety: Human health implications". Food Research International 43 7 (2010): 1766-1779.
    10.1016/j.foodres.2010.02.010
  129. Barrento, Sara; Marques, Antonio; Teixeira, Barbara; Anacleto, Patricia; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus". Journal of Agricultural and Food Chemistry 57 22 (2009): 10814-10824.
    10.1021/jf9025597
  130. Barrento, Sara; Marques, Antonio; Teixeira, Barbara; Carvalho, Maria Luisa; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption". Food and Chemical Toxicology 47 1 (2009): 150-156.
    10.1016/j.fct.2008.10.021
  131. Barrento, Sara; Marques, Antonio; Teixeira, Barbara; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus". Journal of Agricultural and Food Chemistry 57 9 (2009): 3645-3652.
    10.1021/jf900237g
  132. Barrento, Sara; Marques, Antonio; Teixeira, Barbara; Anacleto, Patricia; Carvalho, Maria Luisa; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications". Journal of Food Composition and Analysis 22 1 (2009): 65-71.
    10.1016/j.jfca.2008.07.010
  133. Barrento, Sara; Marques, Antonio; Teixeira, Barbara; Carvalho, Maria Luisa; Vaz-Pires, Paulo; Nunes, Maria Leonor. "Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758)". Journal of Agricultural and Food Chemistry 57 8 (2009): 3253-3260.
    10.1021/jf8039022
  134. Barrento, Sara; Marques, Antonio; Pedro, Sonia; Vaz-Pires, Paulo; Nunes, Maria Leonor. "The trade of live crustaceans in Portugal: space for technological improvements". Ices Journal of Marine Science 65 4 (2008): 551-559.
    10.1093/icesjms/fsn037
  135. Teixeira, Barbara; Barrento, Sara; Carvalho, Maria Luisa; Nunes, Maria Leonor; Marques, Antonio. "Macro and trace elements in edible tissues of Carcinus maenas and Necora puber". Journal of the Science of Food and Agriculture 88 14 (2008): 2451-2459.
    10.1002/jsfa.3362
  136. Marques, Antonio; Encarnacao, Susana; Pedro, Sonia; Nunes, Maria Leonor. "In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica". World Journal of Microbiology & Biotechnology 24 10 (2008): 2357-2360.
    10.1007/s11274-008-9721-7
  137. Barrento, Sara; Marques, Antonio; Teixeira, Barbara; Vaz-Pires, Paulo; Carvalho, Maria Luisa; Nunes, Maria Leonor. "Essential elements and contaminants in edible tissues of European and American lobsters". Food Chemistry 111 4 (2008): 862-867.
    10.1016/j.foodchem.2008.04.063
  138. Marques, A; Ollevier, F; Verstraete, W; Sorgeloos, P; Bossier, P. "Gnotobiotically grown aquatic animals: opportunities to investigate host-microbe interactions". Journal of Applied Microbiology 100 5 (2006): 903-918.
    10.1111/j.1365-2672.2006.02961.x
  139. Marques, A; Thanh, TH; Verstraete, W; Dhont, J; Sorgeloos, P; Bossier, P. "Use of selected bacteria and yeast to protect gnotobiotic Artemia against different pathogens". Journal of Experimental Marine Biology and Ecology 334 1 (2006): 20-30.
    10.1016/j.jembe.2006.01.007
  140. Marques, Antonio; Thanh, Toi Huynh; Sorgeloos, Patrick; Bossier, Peter. "Use of microalgae and bacteria to enhance protection of gnotobiotic Artemia against different pathogens". Aquaculture 258 1-4 (2006): 116-126.
    10.1016/j.aquaculture.2006.04.021
  141. Marques, A; Dhont, J; Sorgeloos, P; Bossier, P. "Immunostimulatory nature of beta-glucans and baker's yeast in gnotobiotic Artemia challenge tests". Fish & Shellfish Immunology 20 5 (2006): 682-692.
    10.1016/j.fsi.2005.08.008
  142. Marques, A; Dinh, T; Ioakeimidis, C; Huys, G; Swings, J; Verstraete, W; Dhont, J; Sorgeloos, P; Bossier, P. "Effects of bacteria on Artemia franciscana cultured in different gnotobiotic environments". Applied and Environmental Microbiology 71 8 (2005): 4307-4317.
    10.1128/AEM.71.8.4307-4317.2005
  143. Marques, A; Francois, JM; Dhont, J; Bossier, P; Sorgeloos, P. "Influence of yeast quality on performance of gnotobiotically grown Artemia". Journal of Experimental Marine Biology and Ecology 310 2 (2004): 247-264.
    10.1016/j.jembe.2004.04.009
  144. Marques, A; Dhont, J; Sorgeloos, P; Bossier, P. "Evaluation of different yeast cell wall mutants and microalgae strains as feed for gnotobiotically grown brine shrimp Artemia franciscana". Journal of Experimental Marine Biology and Ecology 312 1 (2004): 115-136.
    10.1016/j.jembe.2004.06.008
  145. Rosa, R.; Marques, A.M.; Nunes, M.L.; Bandarra, N.; Reis, C.S.. "Spatial-temporal changes in dimethyl acetal (octadecanal) levels of Octopus vulgaris (Mollusca: Cephalopoda): Relation to feeding ecology". Scientia Marina 68 2 (2004): 227-236. http://www.scopus.com/inward/record.url?eid=2-s2.0-2542424464&partnerID=MN8TOARS.
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2014 - 2014 EFEITO DA TEMPERATURA NA BIOACUMULAÇÃO E ELIMINAÇÃO DO METILMERCÚRIO EM ROBALO (Dicentrarchus labrax)
Supervisor
 Engenharia Alimentar (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Distinctions

Other distinction

2014 Invited Research Grant to coordinate the FP7 ECsafeSEAFOOD project
Instituto Português do Mar e da Atmosfera, Portugal
2014 IF 2014 Research Grant
Fundação para a Ciência e a Tecnologia, Portugal
2009 Best oral presentation at the 3rd TAFT Conference, 15-18 September 2009, Copenhagen, Denmark with the presentation entitled “Live shipment of immersed crabs, Cancer pagurus and recovery in stocking tanks: quality and stress parameters characterization”.
2009 Ciência 2008 Researcher position
Fundação para a Ciência e a Tecnologia, I.P., Portugal
2008 Award to participate in a research exchange with the Crop and Food Research Institute, New Zealand
European Commission, Belgium
2007 Post-Doc research scholarship (ref. no. SFRH/BPD/33090/2006)
Fundação para a Ciência e a Tecnologia, I.P., Portugal
2006 Post-Doc research scholarship (ref. no. SFRH/BPD/21319/2005)
Fundação para a Ciência e a Tecnologia, I.P., Portugal
2006 Award to participate as an invited speaker at the International Scientific Conference: “Aquaculture 2007”, USA
Fundação Calouste Gulbenkian, Portugal
2006 Funding to participate as an invited speaker at the International Scientific Conference: “Aquaculture 2007”, USA
Fundação Luso-Americana, Portugal
2001 PhD research scholarship (ref. no. SFRH/BD/4831/2001)
Fundação para a Ciência e a Tecnologia, I.P., Portugal
1999 Fellowship for Scientific Research (ref. no. BIC/17323/99)
Fundação para a Ciência e a Tecnologia, I.P., Portugal