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I am a researcher at PIEP (Centre for Innovation in Polymer Engineering ) developing my skill and competencies in the field of Eco-innovation material for different industrial applications. My expertise is centred in food science, involving interdisciplinary areas in the agro-industry field namely green chemistry, food materials (traditional foods, food supplements and food packaging), Smart Sensors for Food Packaging, microencapsulation of bioactive macromolecules, extraction of polysaccharides from biomass and renewable energy. As a soft matter scientist, my focus is on understanding the interplay between material properties (viscoelastic, structural, optical, mechanical, thermal, etc.) and process parameters (e.g. thermo-compression) that induce such properties. Also, my activity is focused on fundamental research in cutting-edge themes, in line with the most recent international guidelines, and also in offering its scientific know-how to the national food industry, supporting its needs in R&D+i. My objective is to create a new class of biodegradable materials (biofilms, Smart/Active Sensors for Food Packaging, ultrathin fibre and 3D objects) using, principally, biopolymers and solvents/additives that comply with the Green Chemistry principles.
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Identification

Personal identification

Full name
Hileia Karla Silva de Souza

Citation names

  • Souza, Hiléia K. S.

Author identifiers

Ciência ID
461A-00C2-2131
ORCID iD
0000-0003-2619-6892
Researcher Id
D-4739-2013
Scopus Author Id
36341411600

Knowledge fields

  • Engineering and Technology - Industrial Biotechnology - Bioplastics

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Advanced (C1) Advanced (C1) Intermediate (B1) Advanced (C1)
Education
Degree Classification
2024/10/08 - 2024/10/10
Concluded
 Sustainability and Circular Economy Training Course. (Curso de Especialização Tecnológica)
Major in LCA, sustentability,
Pólo de Inovação em Engenharia de Polímeros, Portugal
2023/07/25
Concluded
 Pedagogical skills to exercise the activity of trainer (certificate n.º F744516/2023 issued on 25-07-2023) (Curso de Especialização Tecnológica)
Instituto do Emprego e Formação Profissional, Portugal
 5 de 5
2022/02/17 - 2022/02/17
Concluded
 Síndrome de Asperger: Otimização do Potencia (Asperger's Syndrome: Optimizing Potential) Programa P.Porto+inclusivo (Outros)
Instituto Politécnico do Porto, Portugal
2022/01/20 - 2022/01/20
Concluded
 - A problemática da deficiência visual em contexto académico (The issue of visual impairment in an academic context) Programa P.Porto+inclusivo (Outros)
Instituto Politécnico do Porto, Portugal
2018/04/09 - 2018/06/11
Concluded
 Transversal skills for engineering: Pedagogical training (basic teaching in higher education skills) (Outros)
Major in Pedagogical training
Universidade do Porto Faculdade de Engenharia, Portugal
 18
2017/10/10 - 2017/10/11
Concluded
 Pedagogical training: Comunicação e Emoções: Quando o corpo expressa mais do que as palavras (Outros)
Major in Pedagogical training
Universidade do Porto, Portugal
2003 - 2007
Concluded
 Chemistry (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
"Effect of metalic ion on the DNA stability. - "Efeito de Iões Metálicos na Estabilidade do ADN "" (THESIS/DISSERTATION)
 Approved by unanimity
2001 - 2003
Concluded
 Chemistry (Master)
Universidade Federal do Rio Grande do Norte, Brazil
"" Bis(pentamethylene)urea complexes of the lanthanide nitrates:synthesis, characterization,properties." (THESIS/DISSERTATION)
 A
2001
Concluded
 Chemistry (Licence)
Universidade Federal do Rio Grande do Norte, Brazil
"n/a" (THESIS/DISSERTATION)
 7.818-5 (scale 0-10)
Affiliation

Science

Category
Host institution 		Employer
2021/12 - 2022/02/28 Contracted Researcher (Research) Universidade do Minho, Portugal
Universidade do Minho Instituto de Polímeros e Compósitos, Portugal
2019/05 - 2021/10 Contracted Researcher (Research) Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
REQUIMTE LAQV Porto, Portugal
2016/04/01 - 2019/03/31 Contracted Researcher (Research) Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
2013/10/01 - 2015/06/30 Contracted Researcher (Research) REQUIMTE LAQV Porto, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2024/02 - 2024/07 Invited Assistant Professor (University Teacher) Universidade do Porto Faculdade de Ciências, Portugal
2021/11 - 2022 Invited Assistant Professor (University Teacher) Instituto Politécnico do Porto, Portugal
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2020/02/02 - 2021/07/31 Invited Assistant Professor (University Teacher) Universidade do Porto, Portugal
Universidade do Porto Faculdade de Ciências, Portugal
2020/10/27 - 2020/12/11 Invited Assistant Professor (University Teacher) REQUIMTE LAQV Porto, Portugal
Universidade Federal Rural do Semi-Árido, Brazil

Others

Category
Host institution 		Employer
2023/03/07 - Current tecnico principal/investigador Pólo de Inovação em Engenharia de Polímeros, Portugal
2017/02/21 - 2017/04/21 Support in master's classes (Mestrado Integrado em Engenharia do Ambiente- Módulo de Métodos Instrumentais de Análise (MIA) ) Universidade do Porto Faculdade de Engenharia, Portugal
2014/07/01 - 2016/03/30 Postdoc researcher (SFRH/BPD/101763/2014) Fundação para a Ciência e a Tecnologia, Portugal
2007/10/01 - 2013/09/30 Postdoc researcher / FCT - Portugal (SFRH/BPD/37514/2007) Fundação para a Ciência e a Tecnologia, Portugal
2010/10/01 - 2011/06/01 Postdoctoral stays, Research topic: Preparation and characterization of the coacervates and their applications in the microencapsulation of the bioactive molecule. Universidad Miguel Hernández de Elche, Spain
2008/12/15 - 2009/04/30 Short Postdoctoral stay in the laboratory of Prof. Margarida Bastos (Department of Chemistry and Biochemistry of the University of Porto) in the topic: Protein –Polyelectrolytes interactions: A calori Fundação para a Ciência e a Tecnologia, Portugal
2000/03/01 - 2001/04/01 Secondary school teacher CAdE – Centro Avançado de Ensino – Ensino Médio e Educação , Brazil
1998/07/01 - 2001/02/28 Scientific Initiation Universidade Federal do Rio Grande do Norte, Brazil
2000/04/03 - 2000/11/30 Monitor of chemistry Universidade Federal do Rio Grande do Norte, Brazil
Projects

Grant

Designation Funders
2021/12 - Current E2B2-PHACAR: Extractive Extrusion-based biorefinery (E2B2) of biomasses into a cascade of polyhydroxyalkanoates (PHA), natural products and gelling hybrid carrageenans (CAR)
PDC/BII-BIO/5626/2020
 Fundação para a Ciência e a Tecnologia
2019/11 - 2022/10 Rapid electrochemical detection of foodborne pathogens using bacteriophage nanoparticles
Provided by PTCRIS: PTDC/NAN-MAT/31968/2017
 Fundação para a Ciência e a Tecnologia
2015 - 2016 Production of biofilms for the preservation of food preparations
SFRH/BPD/101763/2014
Post-doc Fellow
Fundação para a Ciência e a Tecnologia
Concluded
2007 - 2013 Preparation and characterization of polysaccharide-protein coacervates and their applications to the microencapsulation of bioactive molecules.
SFRH / BPD / 37514 / 2007
 Fundação para a Ciência e a Tecnologia
2003 - 2007/07/19 Influence of divalent metal ions on DNA stability
SFRH / BD / 11419 / 2002
PhD Student Fellow
Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2021 - Current CA18101 - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS
CA18101
Other
2019/05/01 - Current Novel Anthocyanin-Based Smart Sensors for Food Packaging
PTDC/OCE-ETA/31250/2017
Researcher
Ongoing
2021/01/01 - 2025/12/31 Associated Laboratory for Green Chemistry - Clean Technologies and Processes
LA/P/0008/2020
10.54499/LA/P/0008/2020
UID/QUI/50006/2019
Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade Nova de Lisboa, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Universidade de Aveiro, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2014/03/01 - 2015/08/31 DEEP EUTECTIC SOLVENT AS BIODEGRADABLE PLASTICIZER FOR CHITOSAN NANOPARTICLE-BASED FILM
info:eu-repo/grantAgreement/FCT/COMPETE/133390/PT
REQUIMTE LAQV Porto, Portugal

Universidade do Porto Centro de Investigação em Química, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2013 - 2015 Food Chemistry . NORTE-01-0124-FEDER-00069
NORTE-01-0124-FEDER-00069
Researcher
Concluded
2013 - 2015 Associated Laboratory for green chemistry- Clean Technologies and processes - UID/QUI/50006/2013 –
UID/QUI/50006/2013
 N/A
2011 - 2013 Strategic progect - LA 6 - 2011-2012 (PEst-C/EQB/LA0006/2011)
PEst-C/EQB/LA0006/2011
Researcher
REQUIMTE LAQV Porto, Portugal
Concluded
2008 - 2009 Production and characterization of biofilms obtained from domestic starches and carrageenans for food and non food applications
Acções Integradas Luso-Espanholas (CRUP- España) -2008 acção: Nº E-30/08
 N/A
2007 - 2009 Microencapsulation of the bioactive molecules using coacevates (proteins and polysaccharides) - Procº 4.1.3/CAPES/CPLP.
Procº 4.1.3/CAPES/CPLP.
Researcher
Concluded

Other

Designation Funders
2023/05/07 - Current INOVAMAR- Blue enconomy innovation pact
INOVAMAR
Tecnico principal
Pólo de Inovação em Engenharia de Polímeros, Portugal
Ongoing
2016 - Current Quality and food safety NORTE-01-0145-FEDER-000011
NORTE-01-0145-FEDER-000011
Researcher
Ongoing
2019/01/01 - 2019/12/31 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
UID/QUI/50006/2019
LA/P/0008/2020
10.54499/LA/P/0008/2020
Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade Nova de Lisboa, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Universidade de Aveiro, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Conference abstract
  1. Alves, Tiago Filipe P.; Teixeira, Natércia; Souza, Hiléia K. S.; Fernandes, Iva; Victor de Freitas; Amaral, Maria Helena. "Elaboration of naturally sweet catechin formulations for cognitive development enhancement.". Paper presented in XXVII Encontro Luso Galego de Química, Porto, 2023.
    Published
  2. Alves, Tiago Filipe P.; Teixeira, Natércia; Souza, Hiléia K. S.; Fernandes, Iva; Victor de Freitas; Amaral, Maria Helena. "Development of new stable catechin formulations for cognitive development enhancement.". Paper presented in Investigação Jovem da Universidade do Porto, Porto, 2023.
    Published
Conference poster
  1. Alves, Tiago Filipe P.; Teixeira, Natércia; Vieira, Jorge ; Vicente, António A.; Victor de Freitas; Souza, Hiléia K. S.. "Impact of green tea extraction in ternary deep eutectic solvent on chitosan-based films proprieties for food applications.". Paper presented in XXX International Conference of Polyphenols - ICP2020, 2021.
  2. Alves, Tiago Filipe P.; Teixeira, Natércia; Vieira, Jorge; Vicente, António A.; Victor de Freitas; Souza, Hiléia K. S.. "Polyphenol Extraction by deep eutectic solvent for valorization of Portuguese Green Tea and their impact on Chitosan-based films proprieties.". Paper presented in XXVII Encontro Nacional Sociedade Portuguesa da Química, 2021.
  3. Tiago Alves; natercia teieira; Jorge Viera; Antonio Vicente; Victor de freitas; Hiléia K. S. Souza. Corresponding author: Hiléia K. S. Souza. "Impact of green tea extraction in ternary deep eutectic solvent on chitosanbased films properties for food applications". Paper presented in XXX International Conference on Polyphenols, hosted by the University of Turku - P6.15, 2021.
  4. Alves, Tiago Filipe P.; Teixeira, Natércia; Vieira, Jorge; Vicente, António A.; Victor de Freitas; Souza, Hiléia K. S.. "Green tea extract and ionic liquids analogous used as functional additives for chitosan films.". Paper presented in Investigação Jovem da Universidade do Porto, 2021.
  5. Dominika Grala; Souza, Hiléia K. S.; M. P. Gonçalves. "Effect of Natural Deep Eutectic Solvent and chitosan nanoparticles on physicochemical properties of Locust Bean Gum films (communication 14053)". Paper presented in Encontro de Investigação Jovem Universidade do Porto - Porto, 2018.
Journal article
  1. Hiléia K. S. de Souza; Marta Guimarães; Nuno Mateus; Victor de Freitas; Luís Cruz. "Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins". International Journal of Molecular Sciences (2024): https://doi.org/10.3390/ijms25116154.
    10.3390/ijms25116154
  2. Hiléia K. S. Souza; Wala Kraiem; Amine Ben Yahia; Adel Aschi; Loïc Hilliou. "From Seaweeds to Hydrogels: Recent Progress in Kappa-2 Carrageenans". Materials (2023): https://doi.org/10.3390/ma16155387.
    10.3390/ma16155387
  3. Hiléia K.S. Souza; Mariana Matos; Maria A.M. Reis; José A. Covas; Loïc Hilliou. "Can Biomass Mastication Assist the Downstreaming of Polyhydroxyalkanoates Produced from Mixed Microbial Cultures?". Molecules (2023): https://doi.org/10.3390/molecules28020767.
    10.3390/molecules28020767
  4. Tiago Filipe P. Alves; Natércia Teixeira; Jorge Vieira; António A. Vicente; Nuno Mateus; Victor de Freitas; Hiléia K.S. Souza. "Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents". Journal of Cleaner Production (2022): https://doi.org/10.1016/j.jclepro.2022.133589.
    10.1016/j.jclepro.2022.133589
  5. Hiléia Souza. "Phenolic Extraction of Moringa oleifera Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging". Foods 11 17 (2022): 2641-2641. http://dx.doi.org/10.3390/foods11172641.
    10.3390/foods11172641
  6. Souza, Hiléia K. S.. "Effect of natural deep eutectic solvent and chitosan nanoparticles on physicochemical properties of locust bean gum films". Food Hydrocolloids 126 (2022): 107460-107460. http://dx.doi.org/10.1016/j.foodhyd.2021.107460.
    10.1016/j.foodhyd.2021.107460
  7. Souza, Hiléia K. S.. "Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate". Food Hydrocolloids 113 (2021): 106471-106471. http://dx.doi.org/10.1016/j.foodhyd.2020.106471.
    10.1016/j.foodhyd.2020.106471
  8. Krzysztof Biernacki; Hiléia K. S. Souza; Cláudio M. R. Almeida; Alexandre L. Magalhães; Maria Pilar Gonçalves. "Physicochemical Properties of Choline Chloride-Based Deep Eutectic Solvents with Polyols: An Experimental and Theoretical Investigation". ACS Sustainable Chemistry & Engineering (2020): https://doi.org/10.1021/acssuschemeng.0c08288.
    10.1021/acssuschemeng.0c08288
  9. Souza, Hiléia K. S.; Mateus, Nuno; de Freitas, Victor; Gonçalves, Maria Pilar; Cruz, Luís. "Chemical/Color Stability and Rheological Properties of Cyanidin-3-Glucoside in Deep Eutectic Solvents as a Gateway to Design Task-Specific Bioactive Compounds". ACS Sustainable Chemistry & Engineering 8 43 (2020): 16184-16196. http://dx.doi.org/10.1021/acssuschemeng.0c04839.
    10.1021/acssuschemeng.0c04839
  10. Gouveia, T.I.A.; Biernacki, K.; Castro, M.C.R.; Gonçalves, M.P.; Souza, H.K.S.. "A new approach to develop biodegradable films based on thermoplastic pectin". Food Hydrocolloids 97 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068148192&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2019.105175
  11. Laidson Paes Gomes; Hiléia Souza; José M. Campiña; Cristina T. Andrade; António F. Silva; Maria Gonçalves; Vania Paschoalin. "Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties". Molecules (2018): http://www.mdpi.com/1420-3049/24/1/127.
    10.3390/molecules24010127
  12. Cláudio M.R. Almeida; Júlia M.C.S. Magalhães; Hiléia K.S. Souza; Maria P. Gonçalves. "The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties". Food Hydrocolloids 81 (2018): 456-466. https://doi.org/10.1016/j.foodhyd.2018.03.025.
    10.1016/j.foodhyd.2018.03.025
  13. Galvis-Sánchez, A.C.; Castro, M.C.R.; Biernacki, K.; Gonçalves, M.P.; Souza, H.K.S.. "Natural deep eutectic solvents as green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties". Food Hydrocolloids 82 (2018): 478-489. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047494774&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2018.04.026
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/11/21 Are Bioplastics a Good Idea? Unidade Curricular de “Seminários” do Mestrado em Engenharia de Polímeros (MEP),
2021/07/14 Chemical / colour stability and rheological properties of cyanidin-3-glucoside in deep eutectic solvents as a gateway to design task-specific bioactive compound. XXX International Conference on Polyphenols, hosted by the University of Turku on 13-15 July 2021- 06.8
University of Turku (Turku, Finland)
2021/05/07 Green tea extract and green ionic liquids used as functional additives for chitosan films. 14ª edição do Encontro de Investigação Jovem da Universidade do Porto
Universidade do Porto (Porto)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2022/11/28 - Current ¿ Scientific Coordinator of an International workshop: The Use of (Bio)polymer in Agriculture. UFERSA/ Brazil 28/11/2022 (2022/11/28)
Workshop (Co-organisor)
 Universidade Federal Rural do Semi-Árido, Brazil

Universidade do Minho Departamento de Engenharia de Polímeros, Portugal
2022/11/19 - Current Science Day 2022- Scientific Coordinator of organization committee for dissemination of science at agrupamento Manoel de Oliveira (25/11/2022). (2022/11)
Exhibition (Co-organisor)
 Universidade do Minho Instituto de Polímeros e Compósitos, Portugal
2021/07 - Current Scientific Coordinator of organization committee for dissemination of science at APPACDM of Porto- Associação Portuguesa de Pais e Amigos do Cidadão Deficiente Mental (July-2021). (2021/07)
Exhibition (President of the Organising Committee)
 Associação Portuguesa de Pais e Amigos do Cidadão Deficiente Mental, Portugal

REQUIMTE LAQV Porto, Portugal
2021/01/27 - Current Webinar - Extractive Extrusion-based biorefinery (E2B2) of biomasses into a cascade of polyhydroxyalkanoates (PHA), natural products and gelling hybrid carrageenans (CAR) (2021/01/27)
Other (President of the Organising Committee)
 Universidade do Minho, Portugal

Universidade do Minho Instituto de Polímeros e Compósitos, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2022/12/28 - Current Biopolímeros de resíduos alimentares: perspectivas e desafios de sustentabilidade- I
Workshop
 The Use of (Bio)polymer in Agriculture. UFERSA/ Brazil 28/11/2022/
Universidade Federal Rural do Semi-Árido, Brazil

Universidade do Minho Instituto de Polímeros e Compósitos, Portugal
2022/12/16 - Current Congresso Internacional de Gastronomia : Biopolímeros de resíduos alimentares: perspectivas e desafios de sustentabilidade- Fortaleza/Brazil 16/12/2022
Congress
 Congresso Internacional de Gastronomia
Universidade Federal do Ceará, Brazil
2022/05/17 - Current Produção Biotecnológica de Polihidroxialcanoatos (PHA): tendência e aplicações-
Other
 (online presentation)
Universidade Federal Rural do Semi-Árido, Brazil

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2022/12 Caracterização e Reformulação de Dietas de Textura Modificada. Master thesis in Consumer Sciences and Nutrition -
(Thesis) Main arguer
 Diogo André Andrade de Freitas (Master)
2022/10/10 NANOANT4FOOD - Nanostructured Anthocyanins -natural and sustainable solutions to improve food quality and health-
(Thesis) Main arguer
 Tomás de Azevedo Garrido (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2022/02/24 Sustainable production of functional materials from agri-food by-products
(Thesis) Main arguer
 Federica Moccia (PhD)
Università degli Studi di Napoli Federico II Dipartimento di Agraria, Italy
2021 Estudo do impacto da estrutura química da carragenina híbrida sobre as propriedades de fluidos de perfuração e a formação de complexos polieletrólitos com o quitosano. Ph.D thesis in Polymer Science and Engineering
(Thesis) Main arguer
 Victor Verissimo (PhD)
Universidade do Minho - Campus de Azurém, Portugal

Conference scientific committee

Conference name Conference host
2021/07/13 - 2021/07/15 XXX International Conference on Polyphenols, hosted by the University of Turku on 13-15 July 2021- P6.15 University of Turku

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2023/02/27 - Current Invitation to teach at “Faculty of Nutrition and Food Sciences from Oporto University (FCNAUP) on the Master´s course with the subject: “Rheology”. 27/February/2023 unidade curricular de Análise Sensorial do Mestrado em Ciências da Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, (Mestrado) Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2022/12/05 - Current Produção Biotecnológica de Polihidroxialcanoatos (PHA): tendência e aplicações- Universidade Federal Rural do Semi-árido- Rio grande do Norte- Brazil (05/12/2022) (Master) Universidade Federal Rural do Semi-Árido, Brazil
2022/05/17 - Current Produção Biotecnológica de Polihidroxialcanoatos (PHA): tendência e aplicações- (Master) Universidade Federal Rural do Semi-Árido, Brazil
2019/11/26 - Current Bulk and Interfacial Characterization Methods mestrado SERP+ Universidade do Porto, Portugal
2017 - Current Support in master's classes (Mestrado Integrado em Engenharia do Ambiente- Módulo de Métodos Instrumentais de Análise (MIA) Engenharia do Ambiente (Mestrado integrado) Universidade do Porto Faculdade de Engenharia, Portugal
2023/02 - 2024/07 UC: Laboratory of Biological Physical Chemistry (FCUP-Q2016-2023/2024-2S)- Local: Department of Chemistry and Biochemistry (DQB), Faculty of Sciences, University of Porto. ECTS: 3.0. - 1 class – 36 class hours biochemistry (Licenciatura) Universidade do Porto Faculdade de Ciências, Portugal
2021/10 - 2022/07 Invited assistant professor University of ESS-Porto. UC: Biological Physical Chemistry (QUIFB) – Theoretical and Practical. Local: Department of chemical Sciences and Biomolecule, Instituto Politécnico PortuguesPorto. ECTS: 5.0 - 45 class hours Bachelor's Degree in Medicinal Biotechnology Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2020 - 2021 Invited assistant professor University of Porto: Course: Chemistry. UC: Laboratory of Chemistry II (Q1006) Local: Department of Chemistry and Biochemistry (DQB), Faculty of Sciences, University of Porto ECTS: 3.0. 1 class – 28 class hours Universidade do Porto Faculdade de Ciências, Portugal
2020/12/11 - 2020/12/11 Programa de Pós-graduação em Fitotecnia da Universidade Federal Rural do Semi-Árido-UFERSA” on the Fruit Metabolism course with the subject: “Reducing the waste of food by-products through the production of active and intelligent packaging”.(3 hours), Programa de Pós-graduação em Fitotecnia (Postgraduate Certificate) Universidade Federal Rural do Semi-Árido, Brazil
2020/10/27 - 2020/10/27 Food by-products and eutectic solvents of natural origin: New alternatives in the preparation of biofilms for food technology (27/10/2020). Online Class Online Class (Postgraduate Certificate) Universidade Federal Rural do Semi-Árido, Brazil
2020/10/27 - 2020/10/27 Invitation to teacher at Master Class, , programa de pós-graduação em ciência e Engenharia de materiais (PPGCEM) Universidade Federal Rural do Semi-árido (online Class) subject: Food by-products and eutectic solvents of natural origin: New alternatives in the preparation of biofilms for food technology (27/10/2020) Programa de pós-graduação em ciência e Engenharia de materiais (PPGCEM) (Postgraduate Certificate) Universidade Federal Rural do Semi-Árido, Brazil
2019 - 2020 Invited assistant professor University of Porto: Course: Chemistry. UC: Laboratory of Chemistry II (Q1006) Local: Department of Chemistry and Biochemistry (DQB), Faculty of Sciences, University of Porto ; ECTS: 3.0. - 1 class – 28 class hours Universidade do Porto Faculdade de Ciências, Portugal
2000 - 2001 Quimica Básica Quimica CAdE - Centro Avançado de Ensino, Brazil
2000 - 2001 Monitor of chemistry: Federal University of Rio Grande do Norte - Natal Quimica (Licence) Universidade Federal do Rio Grande do Norte, Brazil

Journal scientific committee

Journal title (ISSN) Publisher
2023/01 - Current Food Mdpi