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Diana Isa de Oliveira Santos. I completed PhD in Food Science and Engineering (2021), Master's (2012) and Degree (2010), by School of Agriculture of the University of Lisbon. I am currently on a postdoctoral fellowship in Forest Research Centre (CEF) - Forest Management under Global Change Group. I have 15 publications to date – 13 peer-reviewed journals of which I served as lead author on 5 and which to date have accumulated over 181 citations; one a patent, one book chapter contribution – and 8 international conference presentations. I am well acquainted with communicating research outcomes in journals and at international conferences. I work in Food Sciencena and Engineering area, namely in fruit and vegetable by-products and biowaste; bioactive component; hydrostatic pressure, proteolytic enzymes, and hydrolysates.
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Identification

Personal identification

Full name
Diana Isa de Oliveira Santos

Citation names

  • Santos, Diana I.

Author identifiers

Ciência ID
471D-5978-DEB2
ORCID iD
0000-0001-5177-6878

Email addresses

  • dianaisasantos@isa.ulisboa.pt (Professional)

Addresses

  • Edifício Azevedo Gomes, Instituto Superior de Agronomia - Universidade de Lisboa. Tapada da Ajuda, 1349-017, Lisboa, Lisboa, Portugal (Professional)

Knowledge fields

  • Agrarian Sciences - Agriculture, Forestry and Fisheries - Forestry

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2016/03/01 - 2021/06/30
Concluded
 Food Science and Engineering (Doutoramento)
Major in Sem especialidade
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"HYDROSTATIC PRESSURE AND HEAT TREATMENTS AS ABIOTIC STRESS TO ENHANCE BIOACTIVE COMPOSITION OF PINEAPPLE (Ananas comosus L.) BY-PRODUCTS" (THESIS/DISSERTATION)
 Aprovada com Distinção e Louvor
2012
Concluded
 Food Science and Engineering (Mestrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Desenvolvimento de Polpa de Hortofrutícolas. Polpa verde com elevada bioactividade" (THESIS/DISSERTATION)
 17
2010
Concluded
 Food Science and Engineering (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Preparação e Conservação de Produtos Hortofrutícolas Fermentados e Tremoços" (THESIS/DISSERTATION)
 15
Affiliation

Science

Category
Host institution 		Employer
2024/04/01 - Current Postdoc (Research) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Centro de Estudos Florestais, Portugal
2023/09/01 - 2024/02/29 Postdoc (Research) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Centro de Estudos Florestais, Portugal
2022/12/01 - 2023/05/31 Postdoc (Research) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Centro de Estudos Florestais, Portugal
2021/12/01 - 2022/05/31 Postdoc (Research) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Centro de Estudos Florestais, Portugal

Others

Category
Host institution 		Employer
2010/03/01 - Current Sensory Analysis - Tester a consumer panel Prosense - Soluções em Análise Física e Sensorial, Portugal
2024/03/22 - 2024/03/31 Services provision - Laboratory activity in Centre for Forestry Studies - Forest Management under Global Change Group (ForChange) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Centro de Estudos Florestais, Portugal
2023/07/01 - 2023/08/31 Services provision - Laboratory activity in Centre for Forestry Studies - Forest Management under Global Change Group (ForChange) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Centro de Estudos Florestais, Portugal
2022/10/01 - 2022/11/30 Services provision - Laboratory activity in Centre for Forestry Studies - Forest Management under Global Change Group (ForChange) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Centro de Estudos Florestais, Portugal
2020/11/01 - 2021/10/31 Research grant in Projet Refª “PRIMA/0013/2019” - “WildFood - Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)” Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Centro de Estudos Florestais, Portugal
2016/03/01 - 2020/10/31 Ph.D Student - Research grant FCT - SFRH/BD/109124/2015 Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal
(...)
2015/05/25 - 2016/02/24 Research and Development Technique DanCake, Portugal
2014/07/01 - 2014/12/31 Research in Projeto 30165_Okara - Conservação ou Valorização - Desenvolvimento de um novo processo de tratamento e conservação da okara (subproduto da extração de bebida de soja). Universidade de Aveiro Departamento de Química, Portugal
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2013/06/01 - 2014/06/24 Research Grant :“Novos produtos de charcutaria com prazo de validade alargado e mais saudáveis, recorrendo à tecnologia de Altas Pressões” in Project 2012/023130-Primor Charcutaria Prima SA. Universidade de Aveiro Departamento de Química, Portugal
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2012/10/01 - 2012/12/01 Research Grant in Project AGROBIOFILM – European Project FP7-SME-2010-1 Nº262257 “Desenvolvimento de filmes biodegradáveis em alternativa aos filmes de polietileno” Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2011/11/01 - 2012/09/01 Experimental part of the dissertation in collaboration in Project CONVIT09:"Desenvolvimento de Polpas de Frutos e Hortícolas de Elevada Bio-actividade e Conveniência" parceria entre a Campotec IN, o I Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2010/05/01 - 2010/06/01 Internship Cantoliva - Preparação e Conservação de Produtos Hortícolas, Lda., Portugal
Projects

Grant

Designation Funders
2016/03/01 - 2020/02/28 HYDROSTATIC PRESSURE AND HEAT TREATMENTS AS ABIOTIC STRESS TO ENHANCE BIOACTIVE COMPOSITION OF PINEAPPLE (Ananas comosus L.) BY-PRODUCTS
SFRH/BD/109124/2015
PhD Student Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem, Portugal

Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal
Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2023/09/01 - 2024/02/29 AcornDew - Impulso à sustentabilidade da floresta de carvalhosdo Parque Natural de Montesinho através da inovação: valorização da bolota e melada
MTS/SAS/0099/2020
Post-doc Fellow
Universidade de Lisboa Centro de Estudos Florestais, Portugal
 Fundação para a Ciência e a Tecnologia
2022/12/01 - 2023/05/31 AcornDew - Impulso à sustentabilidade da floresta de carvalhosdo Parque Natural de Montesinho através da inovação: valorização da bolota e melada
MTS/SAS/0099/2020
Post-doc Fellow
Universidade de Lisboa Centro de Estudos Florestais, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2020/11/01 - 2021/10/31 PRIMA/0013/2019 - “WildFood - Eating the wild: Improving the value-chain of Mediterranean Wild Food Products (WFP)”.
PRIMA/0013/2019
Research Fellow
Universidade de Lisboa Centro de Estudos Florestais, Portugal

Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Fundação para a Ciência e a Tecnologia

Partnership for Research and Innovation in the Mediterranean Area
Concluded
2014/07/01 - 2014/12/31 Projeto 30165_Okara - Conservação ou Valorização - Desenvolvimento de um novo processo de tratamento e conservação da okara (subproduto da extração de bebida de soja).
Projecto 30165_Okara
Research Fellow
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Concluded
2013/06/01 - 2014/06/30 Projet PRIMOR_AP - “Desenvolvimento de produtos de charcutaria inovadores com prazo de validade alargado e mais saudáveis recorrendo à tecnologia de Altas Pressões (AP)”
PRIMOR_AP
Research Fellow
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2012/10/01 - 2012/12/31 Project AGROBIOFILM – European Project FP7-SME-2010-1 Nº262257 “Desenvolvimento de filmes biodegradáveis em alternativa aos filmes de polietileno”
European Project FP7-SME-2010-1 Nº262257
Research Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Other

Designation Funders
2021/12/01 - 2022/05/31 Activities of the research line of the Centre for Forestry Studies - Forest Management under Global Change Group (FORCHANGE)
FORCHANGE
Post-doc Fellow
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Universidade de Lisboa Centro de Estudos Florestais, Portugal
Ongoing
Outputs

Publications

Book chapter
  1. Santos, Diana I.; Saraiva, J.M.A.; Vicente, A.A.; Moldão-Martins, M.. "Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients". In Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds, edited by Barba, F. J.; Saraiva, J. A.; Cravotto, G.; Lorenzo, J. M., 23-54. United Kingdom: Woodhead Publishing, Elsevier, 2019.
    Published
Conference abstract
  1. Paulo, J. A.; Tomás, A.; Sousa, A.; Bento, I. B.; Rios, M.; Santos, Diana I.; Tomé, M.; Barreiro, S.. "Boosting the sustainability of the Montesinho Natural Park Oak Forest through innovation and valorization of acorn and honeydew". Paper presented in 26th World IUFRO congress. Forests and societies towards 2050, Estocolmo, 2024.
    Published
  2. Paulo, J. A.; Santos, Diana I.. "Prediction of secondary cork industrial quality and porosity based on virgin cork caracteristics". Paper presented in 26th World IUFRO congress. Forests and societies towards 2050, Estocolmo, 2024.
    Published
  3. Paulo, Joana A. ; Santos, Diana I.. "Virgin cork colour and porosity as predictors for secondary cork industrial quality". Paper presented in Conference on Cork Science and Applications, Espinho, 2023.
    Published
  4. Diana I. Santos; Maria João Fraqueza; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Increment of functional properties of bio ingredients from pineapple (Ananas comosus L.) by-products using moderate pressure abiotic stress". Paper presented in XV Encontro de Química dos Alimentos, Funchal, 2021.
    Published
  5. Diana I. Santos; Carlos A. Pinto; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Influence of moderate hydrostatic pressure on the enzymatic component of pineapple by-products". Paper presented in XII CIBIA - Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Iberoamerican Congress of Food Engineering, Faro, 2019.
    Published
  6. Diana I. Santos; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Pineapple by-product as a food ingredient". Paper presented in 2nd International Conference on Food Bioactives & Health, Lisboa, 2018.
    Published
  7. Diana I. Santos; Carlos A. Pinto; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "High hydrostatic pressure enhanced synthesis of bioactive compounds from pineapple industry by-products". Paper presented in 56th European High Pressure Research Group Meeting, Aveiro, 2018.
    Published
  8. Diana I. Santos; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Pineapple by-products: a bioreactor to produce bioactive ingredients". Paper presented in 1st International Meeting on Innovation & Development in the Food Sector, Viseu, 2018.
    Published
  9. Pedro A.R. Fernandes; Sílvia A. Moreira; Ricardo V. Duarte; Mauro D. Santos; Liliana G. Fidalgo; Rita S. Inácio; Rui P. Queirós; et al. "Hyperbaric and refrigerated storage of minced pork meat: a comparative study". Paper presented in Joint AIRAPT-25 & EHPRG-53 International Conference On High Pressure Science And Technology, Madrid, 2015.
    Published
  10. Pedro A. R. Fernandes; Ricardo V. Duarte; Sílvia A. Moreira; Liliana G. Fidalgo; Mauro D. Santos; Rui P. Queirós; Diana I. Santos; Ivonne Delgadillo; Jorge A. Saraiva. "Storage of cooked ham at and above room temperatures under pressure (hyperbaric storage) as an alternative to refrigeration". Paper presented in IUFoST 17th World Congress of Food Science and Technology, Montreal, 2014.
    Published
Conference paper
  1. Diana I. Santos; José C. Rodrigues; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Postharvest abiotic stresses in promoting the synthesis of bioactive compounds for incorporation into active packages". Paper presented in MATBIM 2017 - 4th international meeting on Material/Bioproduct Interaction, Oporto, 2017.
    Published
  2. Sílvia A. Moreira; Ricardo V. Duarte; Diana I. Santos; Mauro D. Santos; Liliana G. Fidalgo; Rui P. Queirós; Ivonne Delgadillo; Jorge A. Saraiva. "Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration". Paper presented in VIII Iberian Congress | VI Ibero-American Congress | CYTEF – Refrigeration Sciences and Technologies, Coimbra, 2016.
    Published
  3. Ana Costa; Inês Morais; Diana I. Santos; Raquel Costa; Artur Saraiva; Lopo de Carvalho; Arlindo Lima; et al. "Desempenho de filmes biodegradáveis em dois ciclos da cultura de pimento para fins industriais em Portugal". Paper presented in VII CONCRESO IBÉRICO DE AGROINGENIERÍA Y CIENCIAS HORTÍCOLAS, Madrid, 2013.
    Published
Conference poster
  1. Joaquina C. Pinheiro; Diana I. Santos; Elsa M. Gonçalves; Marta Abreu; Margarida Moldão-Martins. "Effect of heat treatment on smoothie quality by response surface methodology". Paper presented in 1 st International Electronic Conference on Food Science and Functional Foods, 2020.
  2. Diana I. Santos; Carlos A. Pinto; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Abiotic stresses in pineapple by-products: Effect of moderate hydrostatic pressure to increase enzymatic activity". Paper presented in Encontro com a Ciência e Tecnologia em Portugal, 2019.
  3. Diana I. Santos; Corrêa-Filho, Luiz C.; Moldão-Martins, Margarida; Vítor D. Alves. "Microcapsules as carriers of natural bioactives from tomato (Solanum lycopersicum L.) pomace extracts: release studies". Paper presented in XII CIBIA - Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Iberoamerican Congress of Food Engineering, 2019.
  4. Diana I. Santos; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Heat stress for enhancement of bioactive compounds of pineapple by-products". Paper presented in Encontro com a Ciência e Tecnologia em Portugal, 2018.
  5. Diana I. Santos; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Enhancement of bioactive compounds pineapple by-products by heat stress for incorporation into active packages". Paper presented in 4º Simpósio Nacional “Promoção de uma Alimentação Saudável e Segura – SPASS 2017, 2017.
  6. Diana I. Santos; Joana Neiva-Correia; Maria M. Mateus; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Increase of the bioactive compounds in pineapple by-products through postharvest abiotic stresses". Paper presented in XXV Encontro Nacional da Sociedade Portuguesa de Química, 2017.
  7. Diana I. Santos; José C. Rodrigues; Joana Neiva-Correia; Maria M. Mateus; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Postharvest abiotic stresses in pineapple by-products to develop foods with improved functional activities". Paper presented in Foster Innovation through Resilient and Efficient AgroFood & Forestry Systems, 2017.
  8. Diana I. Santos; José C. Rodrigues; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Postharvest abiotic stresses in promoting the synthesis of bioactive compounds for incorporation into active packages". Paper presented in MATBIM 2017 - 4th international meeting on Material/Bioproduct Interaction, 2017.
  9. Ricardo V. Duarte; Sílvia A. Moreira; Álvaro T. Lemos; Carlos A. Pinto; Patrícia J. Quaresma; Diana I. Santos; Mauro D. Santos; et al. "Hyperbaric Storage of Highly Perishable Food Products as an Alternative and Improvement of Refrigeration Storage". Paper presented in Institute of Food Technologists - IFT 16, 2016.
  10. Rita S. Inácio; Diana I. Santos; Pedro Gomes; Mónica Loureiro; Fátima Carvalho; José Lopes da Silva; Maria Ângela Cunha; et al. "Microbial and sensorial shelf-life extension of sliced cooked ham by high pressure pasteurization". Paper presented in Joint AIRAPT-25 & EHPRG-53 International Conference On High Pressure Science And Technology, 2015.
  11. Sílvia A. Moreira; Pedro A.R. Fernandes; Ricardo V. Duarte; Liliana G. Fidalgo; Mauro D. Santos; Rui P. Queirós; Diana I. Santos; Ivonne Delgadillo; Jorge A. Saraiva. "Food storage under pressure at and above room temperature versus refrigeration – a case-study on a RTE soup". Paper presented in 8th International Conference on High Pressure Bioscience and Biotechnology (HPBB), 2014.
  12. Ricardo V. Duarte; Mauro D. Santos; Liliana G. Fidalgo; Rui P. Queirós; Diana I. Santos; Sílvia A. Moreira; Pedro A. R. Fernandes; Ivonne Delgadillo; Jorge A. Saraiva. "Food storage under pressure, hyperbaric storage, at and above room temperature, as an alternative to refrigeration, using whey cheese, Requeijão, as a case study". Paper presented in 4th Portuguese Young Chemists Meeting (PYChem), 2014.
  13. Diana I. Santos; Pedro Gomes; Ivonne Delgadillo; Jorge A. Saraiva. "Desenvolvimento de novos produtos de charcutaria com extensão do prazo de validade recorrendo à tecnologia de Alta Pressão". Paper presented in CITAI - 1ª Conferência Internacional de Tecnologia Agroalimentar Inovação & Brokerage, 2013.
  14. Ana Costa; Inês Morais; Diana I. Santos; Raquel Costa; Artur Saraiva; Lopo de Carvalho; Arlindo Lima; et al. "Desempenho de filmes biodegradáveis em dois ciclos da cultura de pimento para fins industriais em Portugal". Paper presented in VII CONCRESO IBÉRICO DE AGROINGENIERÍA Y CIENCIAS HORTÍCOLAS, 2013.
Journal article
  1. Paulo, Joana Amaral; Santos, Diana Isa. "Virgin cork colour and porosity as predictors for secondary cork industrial quality". Industrial Crops and Products 205 (2023): 117513. http://dx.doi.org/10.1016/j.indcrop.2023.117513.
    10.1016/j.indcrop.2023.117513
  2. Luiz C. Corrêa-Filho; Diana I. Santos; Luísa Brito; Margarida Moldão-Martins; Vítor D. Alves. "Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract". Bioengineering (2022): https://doi.org/10.3390/bioengineering9070311.
    10.3390/bioengineering9070311
  3. Joaquina Pinheiro; Diana I. Santos; Elsa M. Gonçalves; Marta Abreu; Margarida Moldão-Martins. "Effect of Heat Treatment on Smoothie Quality by Response Surface Methodology". Proceedings (2021): https://doi.org/10.3390/foods_2020-07626.
    10.3390/foods_2020-07626
  4. Sofia C. Lourenço; Débora A. Campos; Ricardo Gómez-García; Manuela Pintado; M. Conceição Oliveira; Diana I. Santos; Luiz C. Corrêa-Filho; Margarida Moldão-Martins; Vítor D. Alves. "Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying". Foods (2021): https://doi.org/10.3390/foods10061255.
    10.3390/foods10061255
  5. Diana I. Santos; Cátia F. Martins; Renata A. Amaral; Luísa Brito; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods". Molecules 26 11 (2021): 3216-3216. https://doi.org/10.3390/molecules26113216.
    10.3390/molecules26113216
  6. Diana I. Santos; Diana L. Faria; Sofia C. Lourenço; Vitor D. Alves; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products". Applied Sciences 11 9 (2021): 4313-4313. https://doi.org/10.3390/app11094313.
    10.3390/app11094313
  7. Diana I. Santos; Maria João Fraqueza; Hugo Pissarra; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut". Foods 9 12 (2020): 1752-1752. https://doi.org/10.3390/foods9121752.
    10.3390/foods9121752
  8. Diana I. Santos; Carlos A. Pinto; Luiz C. Corrêa-Filho; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products". Journal of Food Process Engineering (2020): https://doi.org/10.1111/jfpe.13537.
    10.1111/jfpe.13537
  9. Diana Isa de Oliveira Santos; M. Joana Neiva Correia; Maria Mateus; Saraiva, Jorge Alexandre; A.A. Vicente; Margarida Moldao-Martins. "Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products". Applied Sciences (2019): https://www.mdpi.com/2076-3417/9/19/4141.
    10.3390/app9194141
  10. Pedro A. R. Fernandes; Sílvia A. Moreira; Mauro D. Santos; Ricardo V. Duarte; Diana I. Santos; Rita S. Inácio; Susana P. Alves; et al. "Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration". Journal of the Science of Food and Agriculture 99 7 (2019): 3276-3282. http://dx.doi.org/10.1002/jsfa.9540.
    10.1002/jsfa.9540
  11. Ricardo V. Duarte; Silva A. Moreira; Pedro A. R. Fernandes; Diana I. Santos; Rita S. Inácio; Susana P. Alves; Rui J. B. Bessa; Jorge A. Saraiva. "Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration". Journal of Food Processing and Preservation 41 6 (2017): e13307. http://dx.doi.org/10.1111/jfpp.13307.
    10.1111/jfpp.13307
  12. Sílvia A. Moreira; Pedro A. R. Fernandes; Ricardo V. Duarte; Diana I. Santos; Liliana G. Fidalgo; Mauro D. Santos; Rui P. Queirós; Ivonne Delgadillo; Jorge A. Saraiva. "A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration". Food Science & Nutrition 3 6 (2015): 467-474. http://dx.doi.org/10.1002/fsn3.212.
    Published • 10.1002/fsn3.212
  13. Ricardo V. Duarte; Sílvia A. Moreira; Pedro A.R. Fernandes; Liliana G. Fidalgo; Mauro D. Santos; Rui P. Queirós; Diana I. Santos; Ivonne Delgadillo; Jorge A. Saraiva. "Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration". CyTA - Journal of Food 13 3 (2015): 321-328. http://dx.doi.org/10.1080/19476337.2014.971876.
    10.1080/19476337.2014.971876
  14. Pedro A. R. Fernandes; Sílvia A. Moreira; Ricardo V. Duarte; Diana I. Santos; Rui P. Queirós; Liliana G. Fidalgo; Mauro D. Santos; Ivonne Delgadillo; Jorge A. Saraiva. "Preservation of sliced cooked ham at 25, 30 and 37 ºC under moderated pressure (hyperbaric storage) and comparison with refrigerated storage". Food and Bioproducts Processing (2015):
    Published • 10.1016/j.fbp.2015.05.004
Report
  1. 2010. Preparação e Conservação de Produtos Hortofrutícolas Fermentados e Tremoços.
Thesis / Dissertation
  1. "Hydrostatic pressure and heat treatments as abiotic stress to enhance bioactive composition of pineapple (Ananas comosus L.) by-products". PhD, Universidade de Lisboa Instituto Superior de Agronomia, 2021. http://hdl.handle.net/10400.5/22889.
  2. Martins, Margarida Moldão; Pinheiro, Maria Joaquina da Cunha; Santos, Diana Isa de Oliveira. "Desenvolvimento de polpa de hortofruticolas: polpa verde com elevada bioatividade". Master, 2012. http://hdl.handle.net/10400.5/5301.

Intellectual property

Patent
  1. Jorge Saraiva; Ivonne Delgadillo; Adelaide Almeida; Maria Angela Cunha; José Lopes da Silva; Diana I. Santos; Rita Inácio; et al. 2015. "Processo de tratamento de carne para aumento do prazo de validade". Portugal.
    Granted/Issued
Activities

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2018/01/01 - 2018/09/10 Congress organization committee - EHPRG 2018 - 56th European High Pressure Research Group Meeting (2018/09/02 - 2018/09/07)
Congress
 Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal

Association member

Society Organization name Role
2015 - Current Ordem dos Engenheiros: Nº 73963 Membro efetivo do colégio de agronómica

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2022/04 - 2022/05 Organic chemistry and biochemistry (Licenciatura) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Distinctions

Award

2017 Second Best Poster Award - SPASS 2017 - 4º Simpósio Nacional "Promoção de uma Alimentação Saudável e Segura"
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal