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Francisco Manuel Morais Sarmento de Campos. Completed the Doutoramento in Biotecnologia in 2009 by Universidade Católica Portuguesa Escola Superior de Biotecnologia and Licenciatura in Microbiologia in 1996 by Universidade Católica Portuguesa Escola Superior de Biotecnologia. Is Técnico Superior in Amorim Cork. Published 20 articles in journals. Has 1 section(s) of books. Co-supervised 2 PhD thesis(es). Supervised 10 MSc dissertation(s) e co-supervised 6. Has received 1 awards and/or honors. Participates and/or participated as Post-doc Fellow in 1 project(s) and Researcher in 6 project(s). Works in the area(s) of Agrarian Sciences with emphasis on Agrarian and Food Biotechnology and Natural sciences with emphasis on Biological Sciences with emphasis on Microbiology. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Cymbopogon citratus infusions; Antioxidant capacity; Phenolic compounds; Overall liking; QDA; CATA; Premium organic herbal teas; Flow injection analysis; Membrane damage; Phenolic acids; Phosphate efflux; Wine lactic acid bacteria; Monovarietal wines; Volatile phenols; Hydroxycinnamic acids; Lactic acid bacteria; 4-ethylphenol; Oenococcus oeni; Tartrate esters; Cinnamoyl esterase; Wine; Port; Colorimetry; Colour; Sensory analysis; Aroma; Muscat Blanc; À petit grains; Red Muscat; Quality; Pediococci; Lactobacillus hilgardii; Glucose metabolism; Organic acid metabolism; Malolactic fermentation; Lysozyme; Lactobacillus; S-layer; Dekkera/Brettanomyces; Thermal inactivation; Control; Agricultural and Forest Sciences; Ciências Agrárias e Florestais - Investigação Geral; .
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Identification

Personal identification

Full name
Francisco Manuel Morais Sarmento de Campos

Citation names

  • Campos, Francisco Manuel

Author identifiers

Ciência ID
4815-6AA3-E339
ORCID iD
0000-0001-8332-5043

Email addresses

  • francisco.campos@amorim.com (Professional)
  • fcampos@portugalmail.pt (Personal)
  • francisco.sarmento.campos@gmail.com (Personal)

Telephones

Mobile phone
  • 967327507 (Professional)

Addresses

  • Rua dos Corticeiros, 850, 4536-904, Santa Maria de Lamas, Santa Maria de Lamas, Portugal (Professional)

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Natural sciences - Biological Sciences - Microbiology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Italian Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2000 - 2009
Concluded
 Biotecnologia (Doutoramento)
Major in Microbiologia
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Studies on the interaction between phenolic compounds and lactic acid bacteria from wine" (THESIS/DISSERTATION)
 Unanimidade
2002 - 2002
Concluded
 Segurança Alimentar (Especialização pós-licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 18
1992 - 1996
Concluded
 Microbiologia (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 15
Affiliation

Science

Category
Host institution 		Employer
2019/09/01 - 2020/06/30 Researcher (Research) Universidade do Porto Faculdade de Ciências, Portugal
Universidade do Porto Faculdade de Ciências, Portugal
2000/01/01 - 2018/01/11 Researcher (Research) Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2010/01 - 2018/01 Invited Assistant Professor (University Teacher) Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1999/01/01 - 2009/01/11 Invited Assistant (University Teacher) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Other Careers

Category
Host institution 		Employer
2020/07/06 - Current Técnico Superior (Técnico Superior) Amorim Cork, Portugal
Amorim Cork, Portugal
1997/03/01 - 1999/12/31 Técnico Superior (Técnico Superior) Casa do Douro, Portugal
Casa do Douro, Portugal

Others

Category
Host institution 		Employer
2005/09/01 - 2006/12/31 Executive Director ot the R&D Agency Viniportugal, Portugal
Projects

Grant

Designation Funders
2019/09/01 - Current MOBFOOD - Mobilização do Conhecimento Cientifico e Tecnológico em resposta aos Desafios do Mercado Agroalimentar
POCI-01-0247-FEDER-024524
Post-doc Fellow
Universidade do Porto Faculdade de Ciências, Portugal
Ongoing

Other

Designation Funders
2016 - 2018 Biological tools for adding and defending value in key agro-food chains (Bio-n2-value)
NORTE-01-0145-FEDER-000030
Researcher
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2015/01/01 - 2018 MICROWINE - Microbial metagenomics and the modern wine industry
info:eu-repo/grantAgreement/EC/H2020/643063/EU
Researcher
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 European Commission
Concluded
2014 - 2015 Infusion Premium – Creation of premium aromatic plant lots with enhanced sensory and functional properties with high consumer acceptance
QREN/38291
Researcher
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Concluded
2014 - 2015 Development of a new fortified wine based in Red Muscat grape variety
QREN/39982
Researcher
Concluded
2014 - 2015 Optimization of the winemaking process of red wines to control the production of volatile sulphur compounds
QREN/37976
Researcher
2012 - 2015 Wine Metrics: Revealing the Volatile Molecular Feature Responsible for the Wine Like Aroma a Critical Task Toward the Wine Quality Definition
PTDC/AGR-ALI/121062/2010
Researcher
Portuguesa Centro de Biotecnologia e Química Fina, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2005/06/01 - 2008 Production of volatile phenols by wine lactic acid bacteria
info:eu-repo/grantAgreement/FCT/POCI/61331/PT
 European Commission
2003/05/15 - 2006/08/14 The influence of phenolic compounds on growth and metabolism of wine lactic acid bacteria
info:eu-repo/grantAgreement/FCT/POCI/40724/PT
 European Commission
Concluded
Outputs

Publications

Book chapter
  1. Campos, F.M.; Couto, J.A.; Hogg, T.. "Utilisation of natural and by-products to improve wine safety". In Wine Safety, Consumer Preference, and Human Health. Springer International Publishing, 2016.
    10.1007/978-3-319-24514-0_2
Conference abstract
  1. Vidigal, Susana S. M. P.; Campos, Francisco M.; Couto, José A.; Rangel, António O. S. S.; Hogg, Tim. "Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenolics in wine". 2018.
  2. Vidigal, Susana S. M. P.; Campos, Francisco M.; Rangel, António O. S. S.. "Determination of the thermodynamic binding constants of hydroxycinnamic acids with BSA using a flow-based approach with fluorimetric detection". 2017.
  3. Tóth, Ildikó; Campos, Francisco M.; Domínguez, Karina B.H.; Vidigal, Susana S.M.P.; Rangel, António O.S.S.. "Flow methods for dynamic system monitoring: "old" approaches to "new" challenges". 2009.
  4. Ferreira, M. Teresa S. O. B.; Teixeira, Helena I. S.; Tóth, Ildikó V.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S.; et al. "Monitorização de efluxo de potássio e fosfato de células bacterianas (Listeria Innocua)". Paper presented in XXI Encontro Nacional da SPQ - Química e Inovação, Porto, 2008.
    Published
  5. Silva, Isa; Campos, Francisco M.; Hogg, Tim; Couto, José A.. "The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria". Paper presented in Food Micro 2008 - 21st International ICFMH Symposium, Aberdeen, 2008.
  6. Silva, Isa; Campos, Francisco; Hogg, T. A.; Couto, J. A.. "The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria". Paper presented in VIIIème Symposium International d’Oenologie, 2007.
  7. Campos, Francisco Manuel. "The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria". Paper presented in Congresso Nacional Micro’07 Biotec’07, Lisboa, 2007.
  8. Torres, André; Mesquita, Paulo A. R.; Tóth, I. V.; Campos, Francisco; Couto, J. A.; Hogg, T. A.; Rangel, A.O.S.S.. "Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria". Paper presented in Flow X - 10th International Conference on Flow Analysis, Porto, 2006.
    Published
  9. Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim. "Production of volatile phenols by wine Pediococci". 2006.
  10. Moreira, Joana; Reis, Olga; Campos, Francisco M.; Tóth, Ildikó V.; Figueiredo, Ana R.; Couto, José A.; Rangel, António O. S. S.; et al. "Fluorimetric detection of cell membrane lesions in wine lactic acid bacteria exposed to phenolic compounds". Paper presented in MICRO BIOTEC 2005, Póvoa de Varzim, 2005.
    Published
  11. Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim. "Production of volatile phenols by lactic acid bacteria". 2005.
  12. Bilé, Teresa; Sá, Filipa; Campos, Francisco M.; Figueiredo, Ana R.; Couto, José A.; Hogg, Tim. "Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria". 2005.
  13. Araújo, Amândio; Rocha, Ivo G.; Campos, Francisco M.; Couto, José A.; Hogg, Tim. "Use of chemical probes to detect cellular targets for phenolic acids in wine lactic acid bacteria". 2005.
  14. Coelho, Ana; Silva, I. S.; Campos, Francisco; Ferreira, A. C. Silva; Couto, J. A.; Hogg, T. A.. "Studies on the production of 4-Ethylphenol by Dekkera spp. yeasts". Paper presented in Oenologie 2003 - VIIème Symposium International d’Oenologie, Arcachon, 2003.
    Published
  15. Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S.; Tóth, Ildikó V.. "Determinação potenciométrica de efluxo de potássio em bactérias lácticas do vinho sujeitas a stress químico". 2003.
  16. Neves, F. M.; Queiroz, J. B.; Campos, F. M.; Hogg, T. A.; Couto, J. A.. "Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces". 2003.
  17. Campos, Francisco Manuel. "Influence of phenolic acids on growth and inactivation of some wine lactic acid bacteria from wine". Paper presented in 11ème Réunion du Club des Bacteries Lactiques, Bordeaux, 2001.
Conference paper
  1. Vidigal, Susana S. M. P.; Campos, Francisco M.; Couto, José A.; Hogg, Tim; Rangel, António O. S. S.. "Study of the interaction of hydroxycinnamic acids with different proteins". 2017.
  2. Silva, Isa; Campos, Francisco; Hogg, T. A.; Couto, J. A.; Silva, Isa S.; Campos, Francisco M.; Hogg, Tim; Couto, J. António. "The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria". Paper presented in Food Micro 2008 – 21st International ICFMH Symposium, Aberdeen, 2008.
    Published
  3. Campos, Francisco; Couto, J. A.; Figueiredo, A. R.; Tóth, I. V.; Rangel, A.O.S.S.; Hogg, T. A.; Campos, Francisco M.; et al. "Cell membrane damage induced by phenolic acids on wine lactic acid bacteria". Paper presented in Technical Abstracts of the ASEV 56th Annual Meeting,, Seattle, WA, 2005.
    Published
  4. Couto, J. A.; Campos, Francisco; Figueiredo, A. R.; Hogg, T. A.. "Production of volatile phenols by lactic acid bacteria". Paper presented in Technical Abstracts of the ASEV 56th Annual Meeting, Seattle, WA, 2005.
    Published
  5. Araújo, Amândio; Rocha, I.; Campos, Francisco; Couto, J. A.; Hogg, T. A.. "Use of chemical probes to detect cellular targets for phenolic acids in wine lactic acid bacteria". Paper presented in MICRO BIOTEC 2005, Póvoa de Varzim, 2005.
    Published
  6. Bilé, Teresa; Sá, F.; Campos, Francisco; Couto, J. A.; Hogg, T. A.. "Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria". Paper presented in MICRO BIOTEC 2005, Póvoa de Varzim, 2005.
    Published
  7. Campos, Francisco; Couto, J. A.; Hogg, T. A.; Campos, Francisco M.; Couto, José António; Hogg, Tim. "Effect of phenolic acid on glucose and malic acid metabolism of Lactobacillus hilgardii". Paper presented in Oenologie 2003 - VIIème Symposium International d’Oenologie, Arcachon, 2003.
    Published
  8. Neves, Filipe; Queiroz, J. B.; Campos, Francisco; Hogg, T. A.; Couto, J. A.; Neves, F. M.; Campos, F. M.. "Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces". Paper presented in Oenologie 2003 - VIIème Symposium International d’Oenologie, Arcachon, 2003.
    Published
  9. Silva, Isa; Coelho, A. L.; Campos, Francisco; Ferreira, A. C. Silva; Couto, J. A.; Hogg, T. A.. "Efeito de vários factores ambientais no crescimento e produção de 4-etilfenol de leveduras do género Dekkera/Brettanomyces". Paper presented in BIOTEC 2003, Lisboa, 2003.
    Published
Conference poster
  1. Silva, Isa S.; Campos, Francisco M.; Hogg, Tim; Couto, J. António. "The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria". 2007.
  2. Silva, Isa S.; Campos, Francisco M.; Hogg, Tim; Couto, J. António. "The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria". 2007.
  3. Torres, André; Mesquita, Paulo A. R.; Tóth, I. V.; Campos, Francisco; Couto, J. A.; Hogg, T. A.; Rangel, A.O.S.S.. "Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria". Paper presented in Flow X - 10th International Conference on Flow Analysis, 2006.
  4. Campos, Francisco; Couto, J. A.; Figueiredo, A. R.; Tóth, I. V.; Rangel, A.O.S.S.; Hogg, T. A.. "Cell membrane damage induced by phenolic acids on wine lactic acid bacteria". Paper presented in ASEV 56th Annual Meeting, 2005.
  5. Araújo, Amândio; Rocha, I.; Campos, Francisco; Couto, J. A.; Hogg, T. A.. "Use of chemical probes to detect cellular targets for phenolic acids in wine lactic acid bacteria". Paper presented in MICRO BIOTEC 2005, 2005.
  6. Bilé, Teresa; Sá, F.; Campos, Francisco; Figueiredo, A. R.; Couto, J. A.; Hogg, T. A.. "Influence of phenolic compounds on glucose and organic acids metabolism of wine lactic acid bacteria". Paper presented in MICRO BIOTEC 2005, 2005.
  7. Couto, J. A.; Campos, Francisco; Figueiredo, A. R.; Hogg, T. A.. "Production of volatile phenols by lactic acid bacteria". Paper presented in ASEV 56th Annual Meeting, 2005.
  8. Neves, Filipe; Queiroz, J. B.; Campos, Francisco; Hogg, T. A.; Couto, J. A.. "Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces". Paper presented in VIIème Symposium International d’Oenologie, 2003.
  9. Coelho, Ana; Silva, I. S.; Campos, Francisco; Ferreira, A. C. Silva; Couto, J. A.; Hogg, T. A.. "Studies on the production of 4-Ethylphenol by Dekkera spp. yeasts". Paper presented in VIIème Symposium International d’Oenologie, 2003.
  10. Campos, Francisco; Couto, J. A.; Hogg, T. A.. "Effect of phenolic acids on glucose and malic acid metabolism by Lactobacillus hilgardii". Paper presented in VIIème Symposium International d’Oenologie, 2003.
  11. Silva, Isa; Coelho, A. L.; Campos, Francisco; Ferreira, A. C. Silva; Couto, J. A.; Hogg, T. A.. "Efeito de vários factores ambientais no crescimento e produção de 4-etilfenol de leveduras do género Dekkera/Brettanomyces". Paper presented in BIOTEC 2003, 2003.
  12. Campos, Francisco; Couto, J. A.; Hogg, T. A.; Rangel, A.O.S.S.; Tóth, I. V.. "Determinação potenciométrica de efluxo de potássio em bactérias lácticas do vinho sujeitas a stress químico". Paper presented in 3º Encontro Nacional de Química Analítica, 2003.
  13. Campos, Francisco Manuel. "Influence of phenolic acids on growth and inactivation of wine lactic acid bacteria". Paper presented in 11ème Réunion du Club des Bactéries Lactiques, 2001.
Journal article
  1. Nunes de Lima, Adriana; Magalhães, Rui; Campos, Francisco Manuel; Couto, José António. "Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines". Food Microbiology 93 (2021): 103617. http://dx.doi.org/10.1016/j.fm.2020.103617.
    10.1016/j.fm.2020.103617
  2. Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM. "Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time". Food Science and Technology International 25 8 (2019): 701-710. http://dx.doi.org/10.1177/1082013219860352.
    10.1177/1082013219860352
  3. Francisco AG Soares-da-Silva; Francisco M Campos; Manuel L Ferreira; Natália Ribeiro; Bento Amaral; Tomás Simões; Cristina LM Silva; et al. "Colour profile analysis of Port wines by various instrumental and visual methods". Journal of the Science of Food and Agriculture 99 7 (2019): 3563-3571. https://doi.org/10.1002/jsfa.9577.
    10.1002/jsfa.9577
  4. Collombel, Ingrid; Melkonian, Chrats; Molenaar, Douwe; Campos, Francisco M.; Hogg, Tim. "New insights into cinnamoyl esterase activity of Oenococcus oeni". (2019): http://hdl.handle.net/10400.14/28960.
    10.3389/fmicb.2019.02597
  5. Collombel, Ingrid; Campos, Francisco; Hogg, Tim. "Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds". Fermentation 5 1 (2018): 1. http://dx.doi.org/10.3390/fermentation5010001.
    10.3390/fermentation5010001
  6. Lima, Adriana; Oliveira, Carla; Santos, Cristina; Campos, Francisco M.; Couto, José António; Lima, A.; Oliveira, C.; et al. "Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors". European Food Research and Technology 244 11 (2018): 1985-1994. http://hdl.handle.net/10400.14/25794.
    10.1007/s00217-018-3110-8
  7. Jesus, Diva; Campos, Francisco M.; Ferreira, Miguel; Couto, José A.; Jesus, D.; Campos, F.M.; Ferreira, M.; Couto, J.A.. "Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red Muscat". European Food Research and Technology 243 7 (2017): 1277-1285. http://hdl.handle.net/10400.14/23034.
    10.1007/s00217-016-2841-7
  8. Coelho, M.; Rocha, C.; Cunha, L.M.; Cardoso, L.; Alves, L.; Lima, R.C.; Pereira, M.J.; et al. "Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions". Food Research International 89 (2016): 1029-1037. http://www.scopus.com/inward/record.url?eid=2-s2.0-84994257591&partnerID=MN8TOARS.
    10.1016/j.foodres.2016.07.008
  9. Dias, R.; Vilas-Boas, E.; Campos, F.M.; Hogg, T.; Couto, J.A.; Dias, Rita; Vilas-Boas, Eduardo; et al. "Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine". Food Microbiology 49 (2015): 6-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-84922439917&partnerID=MN8TOARS.
    10.1016/j.fm.2015.01.007
  10. Fras, P.; Campos, F.M.; Hogg, T.; Couto, J.A.. "Production of volatile phenols by Lactobacillus plantarum in wine conditions". Biotechnology Letters 36 2 (2014): 281-285. http://www.scopus.com/inward/record.url?eid=2-s2.0-84892491359&partnerID=MN8TOARS.
    10.1007/s10529-013-1351-y
  11. Silva, Isa; Campos, Francisco M.; Hogg, Tim; Couto, José António. "Factors influencing the production of volatile phenols by wine lactic acid bacteria". International Journal of Food Microbiology 145 2-3 (2011): 471-475.
    Published • 10.1016/j.ijfoodmicro.2011.01.029
  12. Silva, I.; Campos, F.M.; Hogg, T.; Couto, J.A.. "Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria". Journal of Applied Microbiology 111 2 (2011): 360-370.
    Published • 10.1111/j.1365-2672.2011.05052.x
  13. Campos, Francisco; Figueiredo, A. R.; Hogg, T. A.; Couto, J. A.; Campos, F.M.; Figueiredo, A.R.; Hogg, T.A.; et al. "Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine". Food Microbiology 26 1 (2009): 409-414. http://hdl.handle.net/10400.14/2685.
    Published • 10.1016/j.fm.2009.01.006
  14. Campos, Francisco; Couto, J. A.; Figueiredo, A. R.; Tóth, I. V.; Rangel, A.O.S.S.; Hogg, T. A.; Campos, F.M.; et al. "Cell membrane damage induced by phenolic acids on wine lactic acid bacteria". International Journal of Food Microbiology 135 1 (2009): 144-151. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349201278&partnerID=MN8TOARS.
    Published • 10.1016/j.ijfoodmicro.2009.07.031
  15. Figueiredo, A. R.; Campos, Francisco; Freitas, Vitor; Hogg, T. A.; Couto, J. A.; Figueiredo, A.R.; Campos, F.; et al. "Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii". Food Microbiology 25 1 (2008): 105-112. http://www.scopus.com/inward/record.url?eid=2-s2.0-36049004582&partnerID=MN8TOARS.
    Published • 10.1016/j.fm.2007.07.004
  16. Torres, André F.; Mesquita, Paulo A. R.; Campos, Francisco M.; Couto, José A.; Tóth, Ildikó V.; Rangel, António O. S. S.; Hogg, Tim; et al. "Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria". Microchimica Acta 159 1 (2007): 87-93. http://hdl.handle.net/10400.14/5386.
    Published • 10.1007/s00604-007-0763-6
  17. Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim. "Ability of lactic acid bacteria to produce volatile phenols". (2006): http://hdl.handle.net/10400.14/5521.
  18. Couto, J.A.; Campos, F.M.; Figueiredo, A.R.; Hogg, T.A.. "Ability of lactic acid bacteria to produce volatile phenols". American Journal of Enology and Viticulture 57 2 (2006): 166-171. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745642491&partnerID=MN8TOARS.
  19. Couto, J. A.; Neves, Filipe; Campos, Francisco; Hogg, T. A.; Couto, J.A.; Neves, F.; Campos, F.; et al. "Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces". International Journal of Food Microbiology 104 1 (2005): 337-344. http://www.scopus.com/inward/record.url?eid=2-s2.0-26644436002&partnerID=MN8TOARS.
    Published • 10.1016/j.ijfoodmicro.2005.03.014
  20. Campos, F.M.; Couto, J.A.; Hogg, T.A.; Campos, Francisco; Couto, J. A.; Hogg, T. A.. "Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii". Journal of Applied Microbiology 94 2 (2003): 167-174. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037243572&partnerID=MN8TOARS.
    Published • 10.1046/j.1365-2672.2003.01801.x
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2015/06 Temperature and time Aloysia triphylla infusions optimization for increased phenolic extraction and consumer acceptability Third International Congress on Cocoa Coffee and Tea (CoCoTea 2015)
2009 Flow methods for dynamic system monitoring: "old" approaches to "new" challenges Flow Analysis XI - 11th International Conference on Flow Analysis
(Spain)
2005 Fluorimetric detection of cell membrane lesions in wine lactic acid bacteria exposed to phenolic compounds MICRO BIOTEC 2005
(Póvoa de Varzim, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2016 - 2019 Post-alcoholic fermentation micro-ecology of wines: the role of phenolic composition and the effects on quality.
Co-supervisor
 Enologia e Viticultura (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 - 2019 Survival, metabolism and production of volatile phenols by Dekkera bruxellensis in monovarietal wines
Co-supervisor
 Enologia e Viticultura (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2018 Validação do equipamento de visão artificial que analisa o produto acabado
Co-supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2018 Otimização dos procedimentos de higienização de equipamentos de uma empresa de vinhos
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2017 Study on the ability of Aspergillus and Penicillium strains to metabolize volatile phenols from wine
Supervisor
 EDAMUS International Master in Sustainable Management of Food Quality (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2017 Studies on the Spectral Characteristics of Port Wines - Relation with Quality Aspects
Supervisor
 European Master of Science in Food Science, Technology and Business (BiFTec) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2017 Analysis of the colour profile of Port wines using different instrumental methods and visual approaches
Supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2017 Desenvolvimento de condimentos à base de ervas aromáticas
Co-supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2017 Desenvolvimento de tisanas
Supervisor
 Biotecnologia e Inovação (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2014 Influence of the Grape Variety on the volatile phenol content of Portuguese wines
Supervisor
 European MSc in Food Science, Technology and Nutrition program Sefotech.Nut (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2013 - 2014 Determination of the optimal phenolic extraction yield in red wines using the Glories’ method
Supervisor
 European MSc in Food Science, Technology and Nutrition program Sefotech.Nut (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012 - 2013 Characterization of Phenolic Acid Reductase and Decarboxylase Activities of Lactic Acid Bacteria
Co-supervisor
 European MSc in Food Science, Technology and Nutrition program Sefotech.Nut (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2012 Estudos sobre a perceção olfativa do “carácter Brett” / fenóis voláteis em vinhos
Co-supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2012 Caracterização da conversão metabólica de ácidos fenólicos em fenóis voláteis por Brettanomyces/Dekkera
Supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2012 Study of 4-ethylguaiacol production by Dekkera/Brettanomyces yeasts in wines
Supervisor
 European MSc in Food Science, Technology and Nutrition program Sefotech.Nut (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2011 - 2012 Survey of phenolic acid reductase activity of Lactic Acid Bacteria
Supervisor
 European MSc in Food Science, Technology and Nutrition program Sefotech.Nut (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2011 The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera
Co-supervisor
 European MSc in Food Science, Technology and Nutrition program Sefotech.Nut (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2011 Production of volatile phenols by Lactobacillus plantarum NCFB 1752. Influence of wine related factors
Co-supervisor
 European MSc in Food Science, Technology and Nutrition program Sefotech.Nut (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2017 Desenvolvimento de um concentrado de infusão de erva-príncipe
(Thesis) Main arguer
 Raquel Pereira Duarte (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 Alteração da composição do aroma do coentro desde a sua colheita até ao produto final embalado e comparação com diferentes variedades de coentro
(Thesis) Main arguer
 Liliana Sofia Gomes Alves (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 Novel hyaluronan-based hydrogels obtained by supramolecular crosslinking with peptides
(Thesis) Main arguer
 Ana Luísa de Oliveira Leite Faria (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2015 Estudo da influência do grau de tostagem da madeira, na composição fenólica de um vinho de mesa tinto da casta Touriga Nacional, da Região Demarcada do Douro.
(Thesis) Main arguer
 Paula Alexandra Carneiro Araújo (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2014 Biotechnological improving of the quality of white wines from Rias Baixas PDO
(Thesis) Main arguer
 Marta Juega Rivas (PhD)
Universidad Autonoma de Madrid Facultad de Ciencias, Spain
2014 Produção de fenóis voláteis por Brettanomyces/Dekkera bruxellensis - a influência da concentração dos precursores e de outros fatores
(Thesis) Main arguer
 José Guilherme Domingues Araújo de Bragança dos Santos (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2012 Efecto de los polifenoles sobre el crecimiento y metabolismo de bacterias lácticas del vino. Potencial uso como alternativa al empleo de sulfitos durante la vinificación.
(Thesis) Arguer
 Almudena García Ruiz (PhD)
Universidad Autonoma de Madrid Facultad de Ciencias, Spain
2012 Sequential Injection Manifold for the Determination of Nitrite and Nitrate in Sediments with In-Line Extraction
(Thesis) Main arguer
 Marta Filipa Ferreira Pedrosa (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012 Caracterização polifenólica de Vinhos do Porto durante o envelhecimento. Efeito da estirpe da levedura na evolução da cor dos vinhos.
(Thesis) Main arguer
 Mara Andreia Alhinho Martins Narciso da Silva (Master)
Universidade do Porto Faculdade de Farmácia, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2015 - 2020 Wine Production European Master of Science in Food Science, Technology and Business (BiFTec) (Master) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2007 - 2020 Produção Vitivinícola Enologia (Especialização pós-licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009 - 2019 Química Geral II Bioengenharia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2018 Micologia Microbiologia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2018 Análise Instrumental e Automatização Laboratorial Engenharia Biomédica (Mestrado integrado) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009 - 2018 Química Geral I Bioengenharia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009 - 2017 Métodos Instrumentais de Análise Bioengenharia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009 - 2015 Production of Wine, Sparkling Wine and Spirits European MSc Degree in Food Science, Technology and Nutrition - SEFOTECH.NUT (Master) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2008 - 2013 Química Analítica Bioengenharia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2011 Ciência do Vinho Ciência e Cultura do Vinho (Mestrado) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2007 - 2010 Métodos Instrumentais de Análise I Biociências (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2007 Métodos Instrumentais de Análise I Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1999 - 2007 Métodos Instrumentais de Análise II Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2004 - 2005 Microbiologia Geral Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2005 Microbiologia dos Eucariotas Microbiologia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2003 - 2004 Microbiologia Geral II Microbiologia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2001 - 2004 Higiene e Salubridade Industrial Microbiologia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1999 - 2002 Microbiologia Geral II Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2019 - 2019 Molecules (1420-3049) MDPI AG
2009 - 2017 Trends in Food Science & Technology (0924-2244) Elsevier
2012 - 2012 Food Control (0956-7135) Elsevier
2011 - 2011 International Journal of Food Microbiology (0168-1605) Elsevier
2011 - 2011 Foodborne Pathogens and Disease (1556-7125) Mary Ann Liebert
2009 - 2011 Food Microbiology (1095-9998) Elsevier
2006 - 2006 Journal of Applied Microbiology (1365-2672) Wiley (Blackwell Publishing)
2006 - 2006 Letters in Applied Microbiology (1472-765X) Wiley (Blackwell Publishing)
2005 - 2005 Anaerobe (1095-8274) Elsevier
2004 - 2004 Journal of Agriculture and Food Chemistry
Distinctions

Other distinction

1999 PhD Grant BD PRAXIS XXI 199909/99
Fundação para a Ciência e a Tecnologia, Portugal