Sílvia Lancha Petronilho (4C11-58AF-082D)

Curriculum Vitae

Sílvia Lancha Petronilho

Sílvia Petronilho obtained her PhD in Chemistry, in 2015, at the University of Aveiro (UA). From January 2016 to June 2017, she had the opportunity to teach High School and BSc students in the areas of Chemistry, Biochemistry, and Biomedical Sciences. She developed her FCT postdoc grant from July 2017 to October 2023 at the University of Trás-os-Montes and Alto Douro (UTAD), in collaboration with UA. Since November 2023, she has been a Doctorate Researcher (Level 1) at LAQV&CICECO/DEMaC at UA. Her research focuses on the valorization of non-edible agrifood byproducts by developing advanced biomaterials for food and biomedical applications. She is also engaged in the biological valorization of lipid-based industrial waste for polyhydroxyalkanoates (PHAs) production by mixed microbial cultures. She has been developing high-quality scientific work, translated under the supervision of 5 PhD students (2 ongoing), 8 MSc (2 ongoing), and 22 BSc students in Biochemistry, Biotechnology, and Biomedical Engineering. She published 24 scientific articles (including 3 reviews) in peer-reviewed journals (h-index of 12 - 450 citations, Scopus: September 2024). She published 2 more research articles, as 1st author, in technical-scientific journals at the editors' invitation. She was also the author/co-author of 2 patents (WO/2012/069888 A1 and PT 105390), 1 book chapter, more than 100 communications in international and national congresses (oral and poster communications) and media (TV, newspaper, radio, and online platforms), and has participated in several dissemination actions, as TechDays, IntegraTech, and UAOpenCampus. She also participated in different I&D projects and belonged to the organization of scientific congresses (International: EPNOE junior 2022; EPNOE, 2019; National: 5th ENC, 2007) and workshops, at UA. She has international exposure proven through collaborations and internships at different Universities and Research Institutes. She belongs to the Editorial Board of Foods (IF2022=5.561) as Topic Editor and is Guest Editor of 2 Special Issue (one finished with 14 published papers and 1 ongoing). She has been integrated as a member of 3l COST Actions. She won several awards, including the Gold Award at ECOTROPHELIA PORTUGAL (July 2022, Porto) and the Silver Award at ECOTROPHELIA EUROPE (October 2022, at Sial, Paris) with the mentoring of the Handy Rice, a starch-based product, and she won an Honorable Mention at Dare2Change International Conference (March 2023, Porto). She has also been jury of MSc grant applications and academic degrees.

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Identification

Personal identification

Full name: Sílvia Lancha Petronilho

Citation names

Petronilho, Sílvia
Sílvia Petronilho

Author identifiers

Ciência ID: 4C11-58AF-082D
ORCID iD: 0000-0002-7531-9724

Email addresses

silviapetronilho@ua.pt (Professional)

Telephones

Telephone

(+351) 234370360 (Professional)
234370200 (Professional)

Addresses

Campus Universitário de Santiago, Department of Materials and Ceramic Engeneering (DEMaC), University of Aveiro, 3810-193, Aveiro, Aveiro, Portugal (Professional)

Websites

https://www.linkedin.com/in/sílvia-petronilho-2b48275b/?originalSubdomain=pt (Professional)
https://www.researchgate.net/profile/Silvia_Petronilho (Professional)
https://laqv.requimte.pt/people/2019-silvia_petronilho (Professional)

Knowledge fields

Engineering and Technology - Industrial Biotechnology - Bioproducts Biomaterials
Engineering and Technology - Industrial Biotechnology - Bioplastics
Agrarian Sciences
Exact Sciences - Chemical Sciences
Natural sciences - Earth and Environmental Sciences - Environmental Sciences
Natural sciences - Biological Sciences - Microbiology

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Portuguese (Mother tongue)
English	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)
Spanish; Castilian	Advanced (C1)	Advanced (C1)	Beginner (A1)	Advanced (C1)
French	Beginner (A1)	Intermediate (B1)	Intermediate (B1)	Beginner (A1)

Education

	Degree	Classification
2017/07/01 - 2023/10/31 Concluded	Postdoctoral researcher (Pós-doutoramento) Universidade de Trás-os-Montes e Alto Douro Centro de Química Vila Real, Portugal
2010/01/01 - 2015/02/26 Concluded	PhD in Chemistry (Doutoramento) Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal "Sustainable viticulture in Bairrada Appellation: The effect of vine and harvest year on grapes enological potential" (THESIS/DISSERTATION)	Approved by unanimity
2008/07/21 Concluded	Master in Biochemistry and Food Chemistry (Mestrado) Universidade de Aveiro Departamento de Química, Portugal "Caracterização da fracção sesquiterpénica de populações de Matricaria recutita L.." (THESIS/DISSERTATION)	16
2007/07/20 Concluded	BSc in Biochemistry and Food Chemistry (Licenciatura) Universidade de Aveiro Departamento de Química, Portugal "Avaliação do potencial biológico de populações de Chamomilla recutita L. raushchert. Estimativa do teor de alfa-bisabolol." (THESIS/DISSERTATION)	13

Affiliation

Science

	Category Host institution	Employer
2023/11/01 - Current	Researcher (Research)	LAQV-REQUIMTE & CICECO, University of Aveiro, Portugal
	Universidade de Aveiro Departamento de Engenharia de Materiais e Cerâmica, Portugal
2017/07/01 - 2023/10/31	Postdoc (Research)	Universidade de Trás-os-Montes e Alto Douro Centro de Química Vila Real, Portugal

Others

	Category Host institution	Employer
2023/09/01 - Current	International collaboration (Udine, Italy)	Università degli Studi di Udine, Italy

2023/01/01 - Current	International collaboration (Algeria, Slovenia)	Université de Béjaïa, Algeria

2022/12/20 - Current	International collaboration (Maribor, Slovenia)	Univerza v Mariboru, Slovenia
	Univerza v Mariboru, Slovenia
2022/10/01 - Current	International collaboration (Ghent, Belgium)	Faculty of Biosciences and Engineering, University of Ghent, Belgium
	Faculty of Biosciences and Engineering, University of Ghent, Belgium
2022/06/01 - Current	International collaboration (AS, Norway)	Nofima AS Ås, Norway
	Nofima AS Ås, Norway
2021/02/01 - Current	International collaboration (Aarhus, Denmark)	Aarhus Universitet Institut for Fødevare, Denmark

2021/08/01 - 2021/09/30	International collaboration (Bratislava, Slovakia)	National Agricultural and Food Center, Food Research Institute, Slovakia
	National Agricultural and Food Center, Food Research Institute, Slovakia
2020/09/14 - 2020/10/02	International collaboration (Czestochowa, Poland)	Faculty of Science and Technology, Jan Dlugosz University, Poland

2016/11/28 - 2017/05/27	Professor (contracted)	Alexandre Sarmento - Formação unipessoal, LDA, Portugal

2015/09 - 2016/10	Professor (collaborator)	Alexandre Sarmento - Formação Unipessoal, Lda., Portugal

2010/01/01 - 2013/12/31	PhD Grant (SFRH/BDE/33805/2009)	Universidade de Aveiro, Portugal

2013/01 - 2013/03	International collaboration (Michoacán, Mexico)	Universidad Michoacana de San Nicolás de Hidalgo, Mexico

2012/04 - 2012/06	International collaboration (Tehran, Iran)	Shahid Beheshti University, Iran

2011/01/15 - 2011/04/15	International collaboration (Zaragoza, Spain)	Universidad de Zaragoza, Spain

2009/01/01 - 2009/07/31	Scientific Initiation Fellow (project number 1561, I&DT CoPromoção)	Universidade de Aveiro, Portugal

Projects

Grant

	Designation	Funders
2017/07/01 - 2023/10/31	Potato Chips-Melanoidins: isolation, chemical characterization, and development of new applications SFRH/BPD/117213/2016 Post-doc Universidade de Trás-os-Montes e Alto Douro, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2010/01/01 - 2013/12/31	Sustainable viticulture in Bairrada Appellation: The effect of vine and harvest year on grapes oenological potential SFRH/BDE/33805/2009 PhD Student Fellow Universidade de Aveiro, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2009/01/01 - 2009/07/31	MICROMED: Development of an equipment for the determination of fungic and microbiologic levels in foodstuffs and packaging Projeto nº 1561 Scientific Initiation Fellow Universidade de Aveiro, Portugal	Agência Nacional de Inovação SA Concluded

Contract

	Designation	Funders
2024 - Current	StarchMod4BioPlas: Unveiling water tolerant starch-based materials toward a decarbonized circular plastic industry n/a Principal investigator Universidade de Aveiro, Portugal	Fundação para a Ciência e a Tecnologia Submitted
2023/11/01 - Current	Agenda FAIST: Fábrica Ágil, Inteligente, Sustentável e Tecnológica. PRR, Project no.66 with application C644917018-00000031 Researcher Universidade de Aveiro, Portugal	Ongoing
2013/06/01 - 2015/12/31	HoliWine: Hollistic approaches to oenology EXCL/AGR-TEC/0336/2012 Researcher Universidade de Aveiro, Portugal Universidade de Évora, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2011/01/01 - 2012/12/31	Strategic Project - UI 62 - 2011-2012 PEst-C/QUI/UI0062/2011 Universidade de Aveiro, Portugal Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal	Fundação para a Ciência e a Tecnologia Concluded

Other

	Designation	Funders
2024/11 - 2025/04	Provision of services to company “A Bolseira” CV-79/2024 Researcher	Ongoing
2023/09/01 - 2025	NET4MAT: Building knowledge and tools for the sustainable microbial fighting through sensing and responsive polysaccharide-based materials 101131205 Researcher	Ongoing
2022/09/01 - 2023/06/30	GCork: Development of cork stoppers produced using greener and more sustainable processes POCI-01-0247-FEDER-070302 Collaborating Researcher Universidade de Aveiro, Portugal	Concluded
2020/06/01 - 2023/05/31	cLabel+: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor POCI-01-0247-FEDER-046080 Collaborator Universidade de Trás-os-Montes e Alto Douro, Portugal Universidade de Aveiro, Portugal	European Regional Development Fund Ongoing
2018/01/01 - 2019/12/31	AgroForWealth - Biorefination of agricultural and forestry by-products: a strategy for valuing resources for social well-being and sustainability CENTRO-01-0145-FEDER-000001 Collaborator Universidade de Aveiro, Portugal	European Regional Development Fund Ongoing
2018/01/01 - 2019/10/31	POTATOPLASTIC - Development of potato byproducts-based biodegradable and bioplastic compounds POCI-01-0247-FEDER- 017938 Collaborator Universidade de Aveiro, Portugal	European Regional Development Fund Concluded

Outputs

Publications

Book chapter	Sílvia Petronilho; António S. Barros; Manuel A. Coimbra; Sílvia M. Rocha. "Efficient Use of Non-renewable Natural Resources for Quality Wine through Sustainable Viticulture". In Agricultural Systems in the 21st Century, edited by Amir Raza, 195-230. New York: Nova Science Publishers, Inc., 2013. Published
Conference paper	Sílvia Petronilho; Maria Loura; Coimbra, Manuel A.; Passos, Cláudia; Rudnitskaya, Alisa. "Assessment of roasted coffee adulteration with coffee husks by gas chromatography and electronic tongue". Paper presented in ASIC Conference on Coffee Science, Hanoi, 2023. Maria Loura; Rudnitskaya, Alisa; Coimbra, Manuel A.; Passos, Cláudia; Sílvia Petronilho. "Gas chromatography and chemical sensors as reliable tools for the assessment of adulterations in coffee". Paper presented in Encontro Nacional de Cromatografia, Aveiro, 2022.
Conference poster	Oliveira, André; Petronilho, Sílvia; Coelho, Mário; Magalhães, Ricardo; Serafim, Luísa Seuanes. "Utilizing lipid-based substrates in acidogenic fermentation". Paper presented in Jornadas do CICECO 2024, 2024. Pedramram, Toktam; Martins, Carolina; Petronilho, Sílvia; Coimbra, Manuel; Ferreira, Paula; Gonçalves, Idalina. "Bioplastic coatings derived from footwear and agrifood byproducts". Paper presented in FEMS Junior EUROMAT 2024, 2024. Pedramram, Toktam; Martins, Carolina; Petronilho, Sílvia; Coimbra, Manuel; Ferreira, Paula; Gonçalves, Idalina. "Multifunctional bioplastic coating derived from starch-rich potato washing slurries and tomato pomace for components of footwear". Paper presented in ECB2024 – 19th European Congress of Biotechnology, 2024. Pedramram, Toktam; Martins, Carolina; Petronilho, Sílvia; Coimbra, Manuel; Ferreira, Paula; Gonçalves, Idalina. "Repurposing starch-rich potato washing slurries and tomato pomace in the development of bioplastic coatings for footwear". Paper presented in 20th International Conference on Renewable Resources and Biorefineries - RRB 2024, 2024. Loura, Maria; Passos, Claudia P.; Coimbra, Manuel A.; Petronilho, Sílvia; Rudnitskaya, Alisa. "Assessment of roasted coffee adulteration with coffee husks by electronic tongue and gas chromatography". Paper presented in The International Symposium on Olfaction and Electronic Nose - ISOEN 2024, 2024. Oliveira, André; Petronilho, Sílvia; Serafim, Luísa. "Valorization of spent frying oil in acidogenic fermentation by microbial mixed cultures.". Paper presented in Jornadas do CICECO 2023, 2023. Oliveira, André; Sílvia Petronilho; Serafim, Luísa Seuanes. Corresponding author: Oliveira, André. "Reutilization of spent frying oil in acidogenic fermentation". Paper presented in Encontro Nacional da SPQ, 2023. Oliveira, André; Petronilho, Sílvia; Serafim Leal, Luísa. Corresponding author: Oliveira, André. "Recycling spent frying oil in acidogenic fermentation by microbial mixed cultures". Paper presented in XXVIII Encontro Nacional da SPQ, 2023. Lopes, Paloma; Ferreira, Isabel M. P. L. V. O.; Coimbra, Manuel A.; Petronilho, Sílvia; Passos, Claudia P.. "Rethinking raspberry seeds components as raw materials for novel food applications". Paper presented in PDQS Sunset 2023, 2023. Martins, Carolina; Durão, M.; Petronilho, Sílvia; Coimbra, Manuel A.; Barros Timmons, Ana; Gonçalves, Idalina. "Reusing tomato pomace as additive for polypropylene based 3D printing feedstocks". Paper presented in Ciência 2023 - Encontro com a Ciência e Tecnologia em Portugal, 2023. Lopes, Paloma; Ferreira, Isabel M. P. L. V. O.; Coimbra, Manuel A.; Petronilho, Sílvia; Passos, Claudia P.. "Raspberry seeds as a source of valuable biomolecules". Paper presented in Ciência 2023 - Encontro com a Ciência e Tecnologia em Portugal, 2023. Petronilho, Sílvia; Peixoto, Ana M.; Domingues, M. Rosário M.; Nunes, Fernando M.; Gonçalves, Idalina; Coimbra, Manuel A.. "Rethinking potato chips industry byproducts as raw materials for developing active cheese packaging". Paper presented in Ciência 2023 - Encontro com a Ciência e Tecnologia em Portugal, 2023. Oliveira, André; Sílvia Petronilho; Serafim, Luísa Seuanes. Corresponding author: Oliveira, André. "Biological Valorization of Spent Frying Oil for Oganic Acids Production through Acidogenic Fermentation". Paper presented in Ciência 2023, 2023. Bruna B. Neves; Petronilho, Sílvia; Domingues, Pedro; Domingues, Maria Rosário; Tânia Sofia Rodrigues de Melo. "Identification of fragmentation fingerprinting of oxidized and nitrated triacylglicerides: an update using HCD-MS/MS". Paper presented in Redox Biology 2023, 2023. Maria Loura; Alisa Rudnitskaya; Coimbra, Manuel A.; Cláudia P. Passos; Petronilho, Sílvia. "Chemical sensors and gas chromatography as reliable tools for the assessment of adulterations in coffee". Paper presented in XIV Biochemistry Day - The Sex of Biochemistry - The Biochemistry of Sexual Dimorphism, 2023. Sílvia Petronilho; Maria Loura; Coimbra, Manuel A.; Cláudia P. Passos; Rudnitskaya, Alisa. "Assessment of coffee adulterations by gas chromatography and electronic tongue". Paper presented in Dare2Change conference, 2023. Petronilho, Sílvia; Rudnitskaya, Alisa; Coimbra, Manuel A.; Rocha, Sílvia M.. "Unveiling the adaptability of grape varieties: the case-study of the Portuguese Bairrada Appellation.". Paper presented in 43rd World Congress of Vine and Wine, 2022. Sílvia Petronilho; Serôdio, António F.; Dylan Torres; Cláudia Nunes; Rocha, Sílvia M.; Coimbra, Manuel A.; Cláudia P. Passos. "Development of a novel methodology for underivatized acrylamide determination in biscuits". Paper presented in Sial Innovation, 2022. Martins, Carolina; Durão, R. M.; Sílvia Petronilho; Coimbra, Manuel A.; Barros Timmons, Ana; Gonçalves, Idalina. "Tomato pomace as a bio-based additive for the development of polypropylene based filaments". Paper presented in Jornadas do CICECO 2022, 2022. Oliveira, Gonçalo; Petronilho, Sílvia; Kapusniak, Kamila; Kapusniak, Janusz; del Castillo, Maria D.; Coimbra, Manuel A.; Ferreira, Paula; Passos, Claudia P.; Gonçalves, Idalina. "Valorisation of coffee fruit cascara through the development of active bioplastics and paper coatings". Paper presented in Jornadas CICECO 2022, 2022. André Oliveira; Petronilho, Sílvia; Gonçalves, Idalina; Domingues, M. Rosário; Fernando M. Nunes; Coimbra, Manuel A.. "Hydrophobic and flexible starch-based films derived from potato chips industry byproducts". Paper presented in 5th International EPNOE Junior Scientist Meeting 2022, 2022. Petronilho, Sílvia; Gonçalves, Idalina; Lopes, Paloma; Tulha, Joana; Catarina Almeida. "Anti-inflammatory starch-based films derived from potato and tomato byproducts". Paper presented in 5th International EPNOE Junior Scientist Meeting 2022, 2022. Petronilho, Sílvia; Gonçalves, Idalina; Martins, Carolina; Barros Timmons, Ana; Durão, R. M.. "Tomato pomace as additive for polypropylene-based 3D printing filaments". Paper presented in European Polymer Congress, 2022. Ana Peleja; Sara Pinto; Petronilho, Sílvia; Cláudia P. Passos; Lopes, Guido R.. "Microparticle formulation for volatile enrichment of coffee infusions: the reuse of waste oil". Paper presented in XIII Biochemistry Day, 2022. Beatriz Teixeira; Petronilho, Sílvia; Cláudia P. Passos. "Pectin as a strategy for acrylamide mitigation in salt water biscuits". Paper presented in XIII Biochemistry Day, 2022. Sílvia Petronilho; Passos, Cláudia; António F. Serôdio; Andreia C. M. Neto; Dylan Torres; Rudnitskaya, Alisa; Cláudia Nunes; et al. "GC-based approach for direct acrylamide monitorization in biscuits without the need of derivatization". Paper presented in Chromatography helps in times of crisis, 2021. Petronilho, Sílvia; Ana Marta Peixoto; Domingues, M. Rosário; Fernando M. Nunes; Coimbra, Manuel A.. "Repurposing potato chips byproducts as additives for developing antioxidant and UV-protective starch-based films". Paper presented in Dare2Change, 2021. Petronilho, Sílvia; Passos, Claudia P.; Pimenta, Diana; Coimbra, Manuel A.. "Stabilization of raspberry fruits followed by application in muffins". Paper presented in Dare2Change, 2021. Petronilho, Sílvia; Neves, Bruna; Melo, Tânia; Alves, Eliana; Nunes, Fernando M.; Coimbra, Manuel A.; Domingues, M. Rosário M.. "Characterization of primary oxidation products formed at food frying temperature using triolein as a triacylglyceride model". Paper presented in 18th Euro Fed Lipid Congress and Expo, 2021. Petronilho, Sílvia; Gonçalves, Idalina; Coimbra, Manuel A.; Nunes, Fernando M.; Domingues, M. Rosário M.; Ana Marta Peixoto. "Potato chips brownish residues as additives for developing antioxidant and UV-protective starch-based films". Paper presented in First Circul-a-bility Conference: Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future, 2021. Petronilho, Sílvia; Gonçalves, Idalina; Passos, Claudia P.; Coimbra, Manuel A.; Ferreira, Paula; Kamila Kapusniak; Janusz Kapusniak. "Influence of microwave radiation on the extraction of pectic polysaccharides from coffee cascara byproduct". Paper presented in Jornadas do CICECO 2021, 2021. Petronilho, Sílvia; Bruna Filipa Brito Neves; Tânia Sofia Rodrigues de Melo; Alves, Eliana; Nunes, Fernando M.; Manuel Antonio Coimbra; Domingues, Maria Rosário. "Characterization of non-volatile oxidation products formed at food frying temperature using triolein as a triacylglyceride model". Paper presented in XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021. Petronilho, Sílvia; Gonçalves, Idalina; Gonçalo Oliveira; Janusz Kapusniak; Kamila Kapusniak; Manuel A. Coimbra; Paula Ferreira; Cláudia P. Passos. "Microwave assisted extraction of coffee byproducts derived polysaccharides suitable for paper coating". Paper presented in Encontro Ciência 21, 2021. Petronilho, Sílvia; Oliveira, André; Gonçalves, Idalina; Domingues, M. Rosário M.; Nunes, Fernando M.; Coimbra, Manuel A.. "Transesterification of starch-based films using spent frying oil". Paper presented in PYCheM - 7th Portuguese Young Chemists Meeting, 2021. Petronilho, Sílvia; André Oliveira; Idalina Gonçalves; Domingues, M. Rosário M.; Fernando Nunes; Manuel A. Coimbra. "Spent frying oil and starch-rich potato washing slurries as raw materials for hydrophobic and elastic biobased films". Paper presented in 4th EPNOE Junior Scientist Meeting, 2021. Petronilho, Sílvia; Raquel Dias; Idalina Gonçalves; M. Rosário Domingues; Fernando Nunes; Manuel A. Coimbra. "Repurpose starch-rich potato industry waste in bioplastics' production". Paper presented in 4th EPNOE Junior Scientist Meeting, 2021. Petronilho, Sílvia; Cláudia P. Passos; António F. Serôdio; Dylan Torres; Cláudia Nunes; Sílvia M. Rocha; Manuel A. Coimbra. "HS-SPME/GC-qMS as a new approach for direct acrylamide analysis in biscuits". Paper presented in 11º Encontro Nacional de Cromatografia (11ECN), 2019. Petronilho, Sílvia; André Oliveira; Idalina Gonçalves; Rosário Domingues; Fernando Nunes; Manuel A. Coimbra. "Reusing potato industry wastes to develop bio-based films with improved hydrophobicity and mechanical performance". Paper presented in 6th EPNOE International Polysaccharide Conference, 2019. Petronilho, Sílvia; André Oliveira; Idalina Gonçalves; Manuel A. Coimbra; Fernando Nunes; M. Rosário Domingues. "In-situ hydrophobization of strach-based films by potato spent frying oil". Paper presented in 13th International Meeting of the Portuguese Carbohydrate Group - Glupor 13, 2019. Petronilho, Sílvia; Oliveira, André; Gonçalves, Idalina; Domingues, M. Rosário; Nunes, Fernando M.; Coimbra, Manuel A.. "In-situ hydrophobization of starch-based films by potato spent frying oils". Paper presented in 13th International Meeting of the Portuguese Carbohydrate Group ¿ GLUPOR 13, 2019. Sílvia Petronilho; Oliveira, André; Gonçalves, Idalina; Coimbra, Manuel A.; Nunes, Fernando M.; M Rosário Domingues. Corresponding author: Sílvia Petronilho. "In-situ hydrophobization of starch-based films by potato spent frying oil". Paper presented in 13th International Meeting of the Portuguese Carbohydrate Group - Glupor 13, 2019. Petronilho, Sílvia; Raposo, F. M. J.; Nunes, Cláudia; Delgadillo, Ivonne; Rocha, S.M.; Fulgêncio, R.; Gomes, M.H.; Coimbra, Manuel A.. "Cinnamomum burmannii hot water extract: a flavouring and thickening ingrediente". Paper presented in XX EuroFoodChem Conference, 2019. Petronilho, Sílvia; Sara de Oliveira; Manuel A. Coimbra; Rosário Domingues. "Effect of high temperature associated to different time combinations on lipid oxidation of frying oils : evidences with model solutions". Paper presented in XI Biochemistry Day, 2019. Sílvia Petronilho; André Oliveira; Manuel A. Coimbra; Idalina Gonçalves. "In-situ hydrophobization of starch based bioplastics". Paper presented in XI Biochemistry Day, 2019. Oliveira, André; Petronilho, Sílvia; Gonçalves, Idalina; Coimbra, Manuel A.. "In-Situ Hydrophobization of Starch-Based Films". Paper presented in XI Biochemistry Day, 2019. Petronilho, Sílvia; Fernando Nunes; M. Rosário Domingues; Manuel A. Coimbra. "Chips industry by-products: isolation and chemical characterization of melanoidins.". Paper presented in XXIV Encontro Luso Galego de Química, 2018. Petronilho, Sílvia; Fernando Nunes; M. Rosário Domingues; Manuel A. Coimbra. "Isolation and chemical characterization of melanoidins from chips industry by-products.". Paper presented in XIV Encontro de Química dos Alimentos, Indústria, Ciência, Formação e Inovação, 2018. Petronilho, Sílvia; I. Baptista; A. Salvador; P. Stein; J. Ferreira; V. Costa; N. Gomes; et al. "Food Flow Extract - Flow Extraction of Microbiological Contaminants. Federation of European Microbiological Society". Paper presented in FEMS 2013 - 5th Congress of European Microbiologists, 2013. Petronilho, Sílvia; Manuel A. Coimbra; Sílvia M. Rocha. "Variety adequacy as a strategy for sustainable viticulture based on chemical data from Bairrada Appellation.". 2013. Petronilho, Sílvia; E. Ramírez -Chávez; J. Molina-Torres; P. Rios-Chavez; Sílvia M. Rocha. "Chemical composition of Callistemon citrinus from Mexico.". 2012. Petronilho, Sílvia; Manuel A. Coimbra; Sílvia M. Rocha. "Variety adequacy as a strategy for the sustainable viticulture in Bairrada Appellation: Bical and Touriga Nacional Vitis vinifera L. varieties.". Paper presented in Macrowine 2012 - Macrovision of viticulture, wine-making and markets, 2012. Petronilho, Sílvia; Ricardo Lopes; Vicente Ferreira; Manuel A. Coimbra; Sílvia M. Rocha. "Combining sensorial and instrumental analysis to explain differences in aroma properties of Bairrada white wines: Vitis vinifera cv Arinto, Bical and Sauvignon Blanc.". Paper presented in 7º Encontro Nacional de Cromatografia, 2012. Sílvia Petronilho; Manuel A. Coimbra; Sílvia M. Rocha. "The evaluation of the variety adequacy as a strategy for the sustainable viticulture and oenology: Vitis vinifera L. cv. Verdelho.". Paper presented in 34th International Symposium on Capillary Chromatography and 7th GC x GC Symposium, 2010. Petronilho, Sílvia; R. Perestrelo; Câmara, José S.; Sílvia M. Rocha. "GC x GC-TOFMS combined with HS-SPME as a powerful methodology for quantification of ethyl carbamate in fortified wines.". Paper presented in 2nd Portuguese Young Chemists Meeting, 2010. Sílvia Petronilho; E. Coelho; S. Reis; António S. Barros; I. Delgadillo; Manuel A. Coimbra; Sílvia M. Rocha. "New trends in quality control of vegetable matrices by HS-SPME". Paper presented in XII Latin American Congress of Chromatography and Related Techniques, 2008. Petronilho, Sílvia; Manuel A. Coimbra; M. Maraschin; Sílvia M. Rocha. "Estimation of alpha-bisabolol content in populations of Chamomilla recutita L.". Paper presented in 5º Encontro Nacional de Cromatografia, 2007.
Edited book	Petronilho, Sílvia. Rethinking Agri-Food and Marine Waste and Byproducts for Circular and Sustainable Bio-Based Food Packaging. MDPI. 2024. Published • Editor
Journal article	Lopes, Paloma; Tulha, Joana; Catarina R Almeida; Coimbra, Manuel; Petronilho, Sílvia; Gonçalves, Idalina. Corresponding author: Petronilho, Sílvia. "Valorization of tomato pomace extracts for starch-based films with antioxidant and anti-inflammatory properties". Food Chemistry (2024): Submitted Djihad, Nadjet; Oukil, Naima Fadloun; Hamid, Sarah; Attia, Amel; Petronilho, Sílvia. Corresponding author: Petronilho, Sílvia. "Microencapsulation of a green microalga (Chlorella vulgaris) by complex coacervation for its valuation as a feasible ingredient in pear snacks". Algal Research 83 (2024): 103727. http://dx.doi.org/10.1016/j.algal.2024.103727. Open access • Published • 10.1016/j.algal.2024.103727 Oliveira, Gonçalo; Petronilho, Sílvia; Kapusniak, Kamila; Kapusniak, Janusz; del Castillo, Maria Dolores; Coimbra, Manuel A.; Ferreira, Paula; Passos, Cláudia P.; Gonçalves, Idalina. "Antioxidant and flexible bioplastics based on microwave-assisted extracted coffee fruit cascara pectic polysaccharides". Journal of Cleaner Production 453 (2024): 142264. http://dx.doi.org/10.1016/j.jclepro.2024.142264. Published • 10.1016/j.jclepro.2024.142264 Petronilho, Sílvia; Salvador, Ângelo C.; Silva, Isabel; Coimbra, Manuel A.; Rocha, Sílvia M.. Corresponding author: Petronilho, Sílvia. "Insights into the volatile profile of a red macroalga (Gracilaria vermiculophylla) for future food applications". Algal Research 78 (2024): 103402. http://dx.doi.org/10.1016/j.algal.2024.103402. Open access • Published • 10.1016/j.algal.2024.103402 Bai, Wenqiang; Portillo-Perez, Guillermo; Petronilho, Sílvia; Gonçalves, Idalina; Martinez, Mario M.. Corresponding author: Petronilho, Sílvia. "Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics". International Journal of Biological Macromolecules 258 (2024): 128740. http://dx.doi.org/10.1016/j.ijbiomac.2023.128740. Published • 10.1016/j.ijbiomac.2023.128740 Djihad, Nadjet; Naima, Fadloun Oukil; Petronilho, Sílvia; Hamid, Sarah; Bedjou, Fatiha Nasri Epse; Coimbra, Manuel A.. Corresponding author: Petronilho, Sílvia. "Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds". Food Hydrocolloids (2024): 109830. http://dx.doi.org/10.1016/j.foodhyd.2024.109830. Open access • Published • 10.1016/j.foodhyd.2024.109830 Petronilho, Sílvia; Coimbra, Manuel A.; Passos, Cláudia P.. Corresponding author: Petronilho, Sílvia. "Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients". Foods 12 24 (2023): 4443. http://dx.doi.org/10.3390/foods12244443. Open access • Published • 10.3390/foods12244443 André Oliveira; Sílvia Petronilho; Luísa Seuanes Serafim. Corresponding author: Sílvia Petronilho. "Employing Spent Frying Oil as a Feedstock to Produce Short-Chain Organic Acids Using Mixed Microbial Cultures". Fermentation (2023): https://www.mdpi.com/2311-5637/9/11/975. 10.3390/fermentation9110975 Lopes, Paloma; Sobral, M. Madalena C.; Lopes, Guido R.; Martins, Zita E.; Passos, Claúdia P.; Petronilho, Sílvia; Ferreira, Isabel M. P. L. V. O.. "Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review". Toxins 15 4 (2023): 249. http://dx.doi.org/10.3390/toxins15040249. Open access • Published • 10.3390/toxins15040249 Peixoto, Ana M.; Petronilho, Sílvia; Domingues, M. Rosário; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvåg; Grøvlen, Magnhild S.; et al. Corresponding author: Petronilho, Sílvia. "Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging". Foods 12 6 (2023): 1167. http://dx.doi.org/10.3390/foods12061167. Open access • Published • 10.3390/foods12061167 Petronilho, Sílvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, João; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Cláudia P.. Corresponding author: Petronilho, Sílvia. "Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients". Foods 12 1 (2022): 134. http://dx.doi.org/10.3390/foods12010134. Published • 10.3390/foods12010134 Nunes, Cláudia; de J. Raposo, M. Filomena; Petronilho, Sílvia; Machado, Fernanda; Fulgêncio, Rita; Gomes, M. Helena; Evtuguin, Dmitry V.; Rocha, Sílvia M.; Coimbra, Manuel A.. "Cinnamomum burmannii decoction: A thickening and flavouring ingredient". LWT 153 (2022): 112428. http://dx.doi.org/10.1016/j.lwt.2021.112428. Published • 10.1016/j.lwt.2021.112428 Petronilho, Sílvia; Oliveira, André; Domingues, M. Rosário; Nunes, Fernando M.; Coimbra, Manuel A.; Gonçalves, Idalina. Corresponding author: Petronilho, Sílvia. "Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil". Foods 10 12 (2021): 2897. http://dx.doi.org/10.3390/foods10122897. Open access • Published • 10.3390/foods10122897 Lopes, Guido R.; Petronilho, Sílvia; Ferreira, Andreia S.; Pinto, Mariana; Passos, Claúdia P.; Coelho, Elisabete; Rodrigues, Carla; et al. Corresponding author: Petronilho, Sílvia. "Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties". Foods 10 10 (2021): 2508. http://dx.doi.org/10.3390/foods10102508. Open access • Published • 10.3390/foods10102508 Passos, Cláudia P.; Petronilho, Sílvia; Serôdio, António F.; Neto, Andreia C. M.; Torres, Dylan; Rudnitskaya, Alisa; Nunes, Cláudia; et al. "HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits". Foods 10 9 (2021): 2183. http://dx.doi.org/10.3390/foods10092183. Open access • Published • 10.3390/foods10092183 Lopes, Guido R.; Passos, Cláudia P.; Petronilho, Sílvia; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.. "Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach". Food Chemistry 344 (2021): 128613. http://dx.doi.org/10.1016/j.foodchem.2020.128613. Published • 10.1016/j.foodchem.2020.128613 Petronilho, Sílvia; Rudnitskaya, Alisa; Coimbra, Manuel A.; Rocha, Sílvia M.. "Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources". Applied Sciences 11 9 (2021): 4003. http://dx.doi.org/10.3390/app11094003. Open access • Published • 10.3390/app11094003 Petronilho, Sílvia; Neves, Bruna; Melo, Tânia; Oliveira, Sara; Alves, Eliana; Barros, Cristina; Nunes, Fernando M.; Coimbra, Manuel A.; Domingues, M. Rosário. Corresponding author: Petronilho, Sílvia. "Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature". Journal of Agricultural and Food Chemistry 69 11 (2021): 3466-3478. http://dx.doi.org/10.1021/acs.jafc.0c08067. Published • 10.1021/acs.jafc.0c08067 Petronilho, Sílvia; Lopez, Ricardo; Ferreira, Vicente; Coimbra, Manuel A.; Rocha, Sílvia M.. "Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines". Molecules 25 2 (2020): 272-289. http://dx.doi.org/10.3390/molecules25020272. Open access • Published • 10.3390/molecules25020272 Sílvia Petronilho; Manuel A. Coimbra; Sílvia M. Rocha. "Varieties qualification for the definition of sustainable practices (Qualificação de castas para a definição de práticas sustentáveis)". AGROTEC - Revista Técnico-Científica Agrícola 19 (2016): 74-77. http://www.agrotec.pt/noticias/agrotec-19/. Published Petronilho, Sílvia; Coimbra, Manuel A.; Rocha, Sílvia M.. "A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenes". Analytica Chimica Acta 846 (2014): 8-35. http://dx.doi.org/10.1016/j.aca.2014.05.049. Published • 10.1016/j.aca.2014.05.049 Petronilho, S.; Rocha, S.M.; Ramírez-Chávez, E.; Molina-Torres, J.; Rios-Chavez, P.. "Assessment of the terpenic profile of Callistemon citrinus (Curtis) Skeels from Mexico". Industrial Crops and Products 46 (2013): 369-379. http://dx.doi.org/10.1016/j.indcrop.2013.02.012. Published • 10.1016/j.indcrop.2013.02.012 Jalali, Hossein T.; Petronilho, Sílvia; Villaverde, Juan J.; Coimbra, Manuel A.; Domingues, M. Rosário M.; Ebrahimian, Zahra J.; Silvestre, Armando J.D.; Rocha, Sílvia M.. "Assessment of the sesquiterpenic profile of Ferula gummosa oleo-gum-resin (galbanum) from Iran. Contributes to its valuation as a potential source of sesquiterpenic compounds". Industrial Crops and Products 44 (2013): 185-191. http://dx.doi.org/10.1016/j.indcrop.2012.10.031. 10.1016/j.indcrop.2012.10.031 Rocha, Sílvia M.; Salvador, Ângelo C.; Martins, Cátia; Barbosa, Corália; Santos, Magda; Petronilho, Sílvia. "Solid phase microextraction and gas chromatography: A combination with high potential (Microextração em fase sólida e cromatografia de gás: Uma combinação de elevado potencial)". Scientia Chromatographica 5 4 (2013): 284-300. http://dx.doi.org/10.4322/sc.2014.011. Published • 10.4322/sc.2014.011 Petronilho, Sílvia; Maraschin, Marcelo; Coimbra, Manuel A.; Rocha, Sílvia M.. "Review: In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.)". Industrial Crops and Products 40 (2012): 1-12. http://dx.doi.org/10.1016/j.indcrop.2012.02.041. Published • 10.1016/j.indcrop.2012.02.041 Jalali, Hossein T.; Petronilho, Sílvia; Villaverde, Juan José; Coimbra, Manuel A.; Domingues, M. Rosário M.; Ebrahimian, Zahra J.; Silvestre, Armando J.D.; Rocha, Sílvia M.. "Deeper insight into the monoterpenic composition of Ferula gummosa oleo-gum-resin from Iran". Industrial Crops and Products 36 1 (2012): 500-507. http://dx.doi.org/10.1016/j.indcrop.2011.11.001. Published • 10.1016/j.indcrop.2011.11.001 Petronilho, Sílvia; Maraschin, Marcelo; Delgadillo, Ivonne; Coimbra, Manuel A.; Rocha, Sílvia M.. "Sesquiterpenic composition of the inflorescences of Brazilian chamomile (Matricaria recutita L.): Impact of the agricultural practices". Industrial Crops and Products 34 3 (2011): 1482-1490. http://dx.doi.org/10.1016/j.indcrop.2011.05.005. Published • 10.1016/j.indcrop.2011.05.005 Perestrelo, Rosa; Petronilho, Sílvia; Câmara, José S.; Rocha, Sílvia M.. "Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine". Journal of Chromatography A 1217 20 (2010): 3441-3445. http://dx.doi.org/10.1016/j.chroma.2010.03.027. Published • 10.1016/j.chroma.2010.03.027
Online resource	Petronilho, Sílvia. Biochemistry in circular economy concept of food. 2020. http://www.escolacienciaviva.pt/?page_id=19394.
Thesis / Dissertation	"Carbonatação Forçada de Bebidas – Processos Industriais e Métodos de Deteção de CO2 em líquidos". Master, Universidade de Aveiro, 2024. "Estudo da estabilização de cervejas submetidas ao processo de filtração de terras". Master, Universidade de Aveiro, 2024. "Explorando o potencial de desenvolvimento de produtos alimentares sustentáveis através de uma abordagem multicultural". Master, Universidade de Aveiro, 2024. "Acrylamide Reduction in Breakfast Cereals". Master, Universidade de Aveiro, 2024. "Development of a single-use, tridimensional, biodegradable, and active package for ketchup". Master, Universidade de Aveiro, 2024. "Potato chips byproducts as feedstocks to develop bioplastics". Master, Universidade de Aveiro, 2024. "Analysis of the parameters that influence the kinetics of acetic fermentation of Kombucha". Master, Universidade de Aveiro, 2023. "Rethinking spent coffee grounds for oil preparation of double emulsions with potential for oil preservation". Master, Universidade de Aveiro, 2023. "Valorization of white grape pomace: production of biosurfactants by Starmerella bombicola". Master, Universidade de Aveiro, 2023. "Organic acids production from industrial wastes by microbial mixed cultures". Master, Universidade de Aveiro, 2022. "Development of anti-inflammatory starch-based dressings using tomato byproducts-derived molecules". Master, Universidade de Aveiro, 2021. http://hdl.handle.net/10773/32833. "Valorization of raspberry byproducts in the development of muffins". Master, Universidade de Aveiro, 2021. Petronilho, Sílvia. "Sustainable viticulture in Bairrada Appellation: The effect of vine and harvest year on grapes oenological potential". PhD, Universidade de Aveiro Departamento de Química, 2015. http://hdl.handle.net/10773/14101. Petronilho, Sílvia. "Characterization of the sesquiterpenic profile of different populations of chamomile (Matricaria recutita L.)". Master, Universidade de Aveiro, 2008. Petronilho, Sílvia. "Characterization of the sesquiterpenic profile of different populations of chamomile". Degree, Universidade de Aveiro Departamento de Química, 2007.

Intellectual property

Patent

Sílvia Petronilho; Sílvia M. Rocha; Adelaide Almeida; Ângela Cunha; Newton Gomes; Vítor Costa; Jorge Ferreira; Procópio Stein; Inês Baptista. 2012. "Equipamento e processo de extração por fluxo de contaminantes biológicos e químicos (PT 105390)". Portugal.
Granted/Issued
Rocha, Sílvia M.; Almeida, Adelaide; Cunha, Ângela; Gomes, Newton; Costa, Vitor; FERREIRA, JORGE; Stein, Procópio; Baptista, Inês; Petronilho, Sílvia. 2012. "Biological and chemical contaminant flow extraction process and equipment (WO/2012/069888 A)".

Activities

Oral presentation

	Presentation title	Event name Host (Event location)
2024/11/19	A simplified approach based on HS-SPME/GC-MS for quantification of acrylamide – one key precursor in dietary AGEs	RIAS 2024 University of the Rosary (Bogotá, Colombia)
2024/10/25	Raspberry Seed-Derived Biomolecules as raw materials for novel food applications	XXII National Congress of Biochemistry Universidade de Aveiro (Aveiro, Portugal)
2024/10/11	Raspberry seed oil as a promising bioactive dietary oil	XVII Encontro Nacional de Química dos Alimentos Universidade de Trás-os-Montes e Alto Douro (Vila Real, Portugal)
2024/10/10	Valorization of Raspberry Seed-Derived Biomolecules as Raw Materials for Novel Food Applications	XVII Encontro Nacional de Química dos Alimentos Universidade de Trás-os-Montes e Alto Douro (Vila Real, Portugal)
2024/10/10	Stabilization, characterization and valorization of watermelon albedo	XVII Encontro Nacional de Química dos Alimentos Universidade de Trás-os-Montes e Alto Douro (Vila Real, Portugal)
2024/09/19	Raspberry seed oil: a promising alternative to common dietary oils	4th International Conference on Natural Products and Human Health (ICNPHH-2024) Universidade de Aveiro (Aveiro, Portugal)
2024/09/05	A simplified approach based on HS-SPME/GC-MS for acrylamide quantification in biscuits	ACRYRED conference: Acrylamide and process formed contaminants - A supply chain approach ACRYRED Cost Action (Brussels, Belgium)
2024/07/18	Unraveling the composition of water-soluble extracts derived from raspberry seeds using microwave-assisted extraction for innovative food applications	Research Summit 2024 Universidade de Aveiro (Aveiro, Portugal)
2024/07/18	Biological valorization of spent frying oil through PHAs production by mixed microbial cultures	Research Summit 2024 Universidade de Aveiro (Aveiro, Portugal)
2024/05/17	Unravelling Raspberry Seed-Derived Biomolecules for Future Valorisation	1st Mediterranean Fruit Symposium: Hub for Innovation (Avignon, France)
2023/11/23	Potato chips industry byproducts as feedstocks for the development of active food packaging	XXVII Encontro Luso-Galego de Química Universidade do Porto (Portugal)
2023/11/22	Production of short-chain organic acids from spent frying oil.	XXVII Encontro Luso-Galego de Química
2023/09/13	Coffee pulp byproducts' stabilization and characterization for a potential economic boost as a source of carbohydrates	29th Conference of Association for the Science and Information on Coffee (ASIC) Hanoi, Vietnam (Vietnam)
2023/07/13	Evaluating raspberry seeds composition and potential novel food applications	Research Summit 2023 Universidade de Aveiro (Aveiro, Portugal)
2023/07/13	Development of 3D printing filaments using tomato byproducts	Research Summit 2023 Universidade de Aveiro (Aveiro, Portugal)
2023/06/02	Spent frying oil as substrate to produce short-chain organic acids	RRB 2023 – Renewable, Resources & Biorefineries National Library of Latvia (NLL) (Riga, Latvia)
2023/05/24	Potato chips industry byproducts as feedstocks for food packaging	LAQV-Webinars 2023 LAQV-REQUIMTE (Aveiro, Portugal)
2023	Dos resíduos agroalimentares aos filamentos para impressão 3D: um caminho para a circularidade	XXVII Encontro Luso-Galego de Química Centro de Congressos e Exposições da Fundação Dr. António Cupertino de Miranda, Porto
2023	In-depth knowledge on raspberry-seeds derived biomolecules towards their future valorisation.	XXVII Encontro Luso-Galego de Química Centro de Congressos e Exposições da Fundação Dr. António Cupertino de Miranda, Porto
2022/12/06	Gas chromatography and chemical sensors as reliable tools for the assessment of adulterations in coffee	12º Encontro Nacional de Cromatografia Universidade de Aveiro (Aveiro, Portugal)
2022/11/10	Pectic polysaccharides as an acrylamide mitigation strategy in baking	5º Simposio Iberoamericano Los AGEs y La Salud University of the Republic Uruguay (Uruguay)
2022/10/24	Raspberry fruit stabilization for its valuation in the development of muffins	XVI Encontro de Química dos Alimentos Instituto Politécnico de Castelo Branco (Castelo Branco, Portugal)
2022/09/14	Potato chips byproducts for active starch-based films development	2nd Circul-a-bility Conference - Rethinking packaging for circular and sustainable food supply chains of the future Pulp and Paper Institute, Ljubljana (Ljubljana, Slovenia)
2022/09/14	Valorisation of coffee byproducts-derived pectic polysaccharides by the development of active bioplastics and paper coatings	2nd Circul-a-bility Conference - Rethinking packaging for circular and sustainable food supply chains of the future Pulp and Paper Institute (Ljubljana, Slovenia)
2022/09/09	Flexible, water tolerant, UV-protective, and antioxidant starch-based films derived from potato chips industry byproducts	5th International EPNOE Junior Scientist Meeting 2022 Universidade de Aveiro (Aveiro, Portugal)
2022/09/08	Development of active coffee fruit cascara-derived bioplastics	5th International EPNOE Junior Scientist Meeting 2022 University of Aveiro (Aveiro, Portugal)
2022/05/04	Potato chips industry byproducts as additives for developing active starch-based films	XIII Biochemistry Day, The Biochemistry of the mood Universidade de Aveiro (Aveiro, Portugal)
2021/12/17	GC-based approach for direct acrylamide monitorization in biscuits without the need of derivatization	Chromatography helps in times of crisis University of Aveiro
2021/11/23	Raspberry fruit drying stabilization and application in the development of muffins	XXI EuroFoodChem Conference (on-line conference) (Belgrade, Serbia)
2021/11/17	Reusing potato chips industry byproducts in the development of hydrophobic and flexible starch-based films	Waste2Value International Congress ADDLAP - Dão, Lafões and Alto Paiva Development Association (Viseu, Portugal)
2021/11/17	Repurposing potato chips industry byproducts in the active bioplastics production	Waste2Value International Congress ADDLAP - Dão, Lafões and Alto Paiva Development Association (Viseu, Portugal)
2021/11/17	Development of anti-inflammatory starch-based films using potato and tomato byproduct-derived molecules	Waste2Value International Congress ADDLAP – Dão, Lafões and Alto Paiva Development Association (Viseu, Portugal)
2021/09/27	Improving starch-based biomaterial properties by addition of spent frying potato oil	First Circul-a-bility Conference: Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future University of Foggia (Foggia, Italy)
2021/09/27	Potato chips industry byproducts as raw materials for developing hydrophobic and elastic biobased films	5th EuChemS Conference - European Conference on Green and Sustainable Chemistry (5th EuGSC) Aristotle University of Thessaloniki (Thessaloniki (online), Greece)
2021/09/06	Characterization of non-volatile oxidation products formed at food frying temperature using triolein as a triacylglyceride model	XV Encontro de Química dos Alimentos University of Madeira (Funchal, Portugal)
2021/05/19	INSIGHTS INTO THE CHARACTERIZATION OF PRIMARY OXIDATION PRODUCTS FORMED AT FRYING TEMPERATURE USING TRIOLEIN AS A TRIACYLGLYCEROL MODEL	9th Workshop in Lipidomics - FOOD LIPIDOMICS University of Aveiro (Aveiro, Portugal)
2021/03/25	Tailoring polysaccharide-based film properties for food packaging	General Meeting COST ACTION 19124 Circul-a-bility.org (Denmark)
2019/12/13	Biochemistry in the circular economy concept of foods - Lecture to High School students	Encontro com o Cientista Escola Ciência Viva - Aveiro (Aveiro, Portugal)
2019/10/23	Hydrophobization of starch-based films by potato spent frying oil transesterification	6th EPNOE International Polysaccharide Conference Universidade de Aveiro (Aveiro, Portugal)
2019/03/27	Determination of both linkage position and anomeric configuration in glucopyranosyl disaccharides by tandem mass spectrometry	8th Workshop of Mass spectrometry and Carbohydrates Universidade de Aveiro Centro de Espectrometria de Massa (Aveiro, Portugal)
2019/02/21	What we eat in a biochemical perspective (II) - Lecture to High School students	Palestra para 30 alunos do 9º ano do Agrupamento de Escolas de Ovar Sul Universidade de Abeiro (Aveiro, Portugal)
2019/02/13	What we eat in a biochemical perspective (I) - Lecture to High School students	Palestra para 20 alunos da Escola Secundária de Tondela do Curso Profissional de Técnico de Controlo da Qualidade Alimentar do 10º e 11º ano Universidade de Aveiro (Aveiro, Portugal)
2014/05/13	Sustainable Viticulture in Bairrada Appellation: Variety adequacy as a strategy for innovation	Workshop Bosch - Doutorados na Indústria: Mitos e Funções e Inovação Bosch (Cacia, Aveiro, Portugal)
2009/12/14	Deeper insight into the sesquiterpenoids profile of Matricaria recutita L.: Biosynthesis modulated by the agricultural practices.	6º Encontro Nacional de Cromatografia Universidade da Madeira / SPQ (Funchal, Portugal)
2009/04/29	New trends in the establishement of vegetable metabolic patterns.	9º Encontro de Química de Alimentos Universidade de Angra do Heroísmo / SPQ (Angra do Heroísmo, Terceira, Açores, Portugal)

Supervision

	Thesis Title Role	Degree Subject (Type) Institution / Organization
2024/10/01 - Current	Development of footwear waste-based carbon quantum dots for active footwear application Co-supervisor	Engenharia de Materiais (Master) Universidade de Aveiro CICECO, Portugal
2023/11/01 - Current	Biological valorization of spent frying oil through PHAs production by mixed microbial cultures Co-supervisor	Engenharia Química Universidade de Aveiro, Portugal
2022/03/02 - Current	RaspSusSeeds - Rethinking raspberry seeds bioactive constituents for novel sustainable applications Co-supervisor	Química Sustentável (PhD) Universidade de Aveiro, Portugal
2023/10/01 - 2024/11/04	Development of active biodegradable sachets for ketchup Co-supervisor	Ciência e Engenharia de Materiais (Master) Universidade de Aveiro, Portugal
2022/09/22 - 2024/11/04	Chips4Plas: Unveiling non-edible potato chips byproducts as feedstocks source for bioplastics Co-supervisor	Bioquímica e Química dos Alimentos (Master) Universidade de Aveiro, Portugal
2023/10/01 - 2024/07/19	Development of functional tomato and potato byproducts-derived membranes Co-supervisor	Engenharia Biomédica (Degree) Universidade de Aveiro, Portugal
2023/10/01 - 2024/07/19	ActInPads: Development of antioxidant and pH-responsive starch/pyranoflavylium-based materials Co-supervisor	Engenharia Biomédica (Degree) Universidade de Aveiro, Portugal
2023/09/12 - 2023/12/11	Development of composite acetylated starch-pectin films: Compatibilization of organocatalytic acetylated pea starch and pectin by coupling with polycarboxylic acids or using specific emulsifiers Supervisor	Engenharia de Materiais (PhD) Aarhus Universitet, Denmark
2022/09/21 - 2023/11/17	Rethinking spent coffee grounds for oil preparation of double emulsions with potential for oil preservation Supervisor	Bioquímica e Química dos Alimentos (Master) Universidade de Aveiro, Portugal
2022/09/21 - 2023/10/31	Valorization of white grape pomace: production of biosurfactants by Starmerella bombicola Co-supervisor	Bioquímica e Química dos Alimentos (Master) Universidade de Aveiro, Portugal
2023/04/21 - 2023/07/19	Raspberry seed oil as a source of hypocholesterolemic compounds (ERASMUS student from Poland) Co-supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2023/02/01 - 2023/07/19	A cereja do café dos Açores como fonte de ingredientes bioativos no desenvolvimento de novos alimentos Co-supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2022/09/29 - 2023/07/19	ActInPads - Development of sustainable antioxidant, anti-inflammatory, and pH-responsive starch /pyranoflavylium-based wound dressings Co-supervisor	Engenharia Biomédica (Degree) Universidade de Aveiro, Portugal
2022/09/22 - 2023/07/19	ActivePads: Development of functional tomato and potato byproducts-derived wound dressings Co-supervisor	Engenharia Biomédica (Degree) Universidade de Aveiro, Portugal
2022/09/12 - 2022/12/11	Development of composite acetylated starch-pectin films: Compatibilization of organocatalytic acetylated pea starch and pectin by coupling with polycarboxylic acids or using specific emulsifiers (Aarhus PhD student) Supervisor	Food Science and Technology (PhD) Universidade de Aveiro, Portugal Aarhus Universitet, Denmark
2021/10/01 - 2022/12/07	Organic acids production from industrial wastes by microbial mixed cultures Co-supervisor	Bioquímica (Master) Universidade de Aveiro, Portugal
2022/09/01 - 2022/09/30	Implementation of a new salt water biscuit formulation as an acrylamide mitigation strategy Supervisor	Universidade de Aveiro, Portugal
2022/02/17 - 2022/07/25	A study of starch mechanochemical modification Co-supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2022/02/17 - 2022/07/25	CoffeeSens: Electronic tongue as a tool to detect adulterants in coffee Co-supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2022/02/24 - 2022/07/22	Bioplastics production through petrochemical byproducts recycling Co-supervisor	Biotecnologia (Degree) Universidade de Aveiro, Portugal
2022/02/17 - 2022/07/11	New formulation of water and salt biscuits as a strategy to mitigate acrylamide content Co-supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2022/02/17 - 2022/07/11	Bioactive potential of brown compounds recovered from coffee substitutes Co-supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2021/01/01 - 2021/11/29	Development of anti-inflammatory starch-based dressings using tomato byproducts-derived molecules Co-supervisor	Biotecnologia (Master) Universidade de Aveiro, Portugal
2021/02/05 - 2021/09/23	Potato chips industry waste as a source of amphipathic components Supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2021/02/05 - 2021/07/23	Bioplastics production through potato chips byproducts Supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2020/11/01 - 2021/07/22	Valorization of raspberry byproducts on the development of muffins Co-supervisor	Bioquímica (Master) Universidade de Aveiro, Portugal
2021/02/05 - 2021/07/12	Reuse of tomato byproducts-derived molecules as active starch-based pads Co-supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2021/02/05 - 2021/07/12	The influence of mechanochemical in the wettability and flexibility of starch-based films Supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2021/02/05 - 2021/07/12	Bioactive potential of brown compounds recovered from food industry Co-supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2020/09/14 - 2020/10/02	PROM program: Microwave assisted-fractionation of coffee byproducts for developing biobased and biodegradable formulations for paper coating Supervisor	Uniwersytet Humanistyczno-Przyrodniczy im. Jana Dlugosza w Czestochowie, Poland
2020/09/14 - 2020/10/02	PROM program: Hydrophobization of potato starch using spent frying oil. PhD candidate Supervisor	Uniwersytet Humanistyczno-Przyrodniczy im. Jana Dlugosza w Czestochowie, Poland
2020/02/06 - 2020/07/07	Potato chips industry waste as a source of high molecular weight brown compounds (Resíduos da indústria da batata frita como fonte de compostos castanhos de alto peso molecular) Supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2020/02/06 - 2020/07/07	Isolation and characterization of sugars in high molecular weight material (melanoidins) of roasted products (Isolamento e caracterização dos açúcares no material de alto peso molecular (melanoidinas) de produtos torrados) Supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2020/02/06 - 2020/07/07	CoffeeAroma: the influence of roasting process on the volatile profile of coffee beans (AromadeCafé: a influência do processo de torrefação no perfil volátil de grãos de café) Supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2020/02/03 - 2020/02/07	RECHIPS: Reuse of potato chips residues in the production of bioplastics (RECHIPS: Reutilização de resíduos da batata frita na produção de bioplásticos) Supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2019/02/01 - 2019/07/15	OIL4BIOPACK -In-situ hydrophobization of starch-based bioplastics (Hidrofobização in-situ de bioplásticos à base de amido) Supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal
2019/02/01 - 2019/07/01	CHEM4CHIPS - Transesterification in potato chips residues: myth or truth? Evidence with model solutions (Transesterificação nos resíduos da batata frita: mito ou verdade? Evidências com soluções modelo) Supervisor	Bioquímica (Degree) Universidade de Aveiro, Portugal

Event organisation

	Event name Type of event (Role)	Institution / Organization
2024/07/08 - 2024/07/09	ACRYRED Working G1 International Meeting (2024/07/08 - 2024/07/09) Meeting (Member of the Organising Committee)	Universidade de Aveiro, Portugal
2023/07/20 - 2023/07/20	Scientific Monitor at Academia de Verão 2023 (2023/07/14) Other (Co-organisor)	Universidade de Aveiro, Portugal
2022/09/19 - 2022/09/22	Chair of Polysaccharides in Agri-food Science thematic session (International EPNOE Junior) (2022/09/08 - 2022/09/09)	Universidade de Aveiro, Portugal
2022/01/14 - 2022/09/09	Organizer of "Polysaccharides in Agri-food Science" thematic session at International 5th EPNOE Junior Scientist Meeting 2022 (2022/09/08 - 2022/09/09) Congress (Other)	Universidade de Aveiro, Portugal
2022/07/21 - 2022/07/21	Scientific Monitor at Academia de Verão 2022 (2022/07/18) Other (Co-organisor)	Universidade de Aveiro, Portugal
2021/07/21 - 2021/07/21	Scientific Monitor at Academia de Verão 2021 (2021/07/19) Other (Co-organisor)	Universidade de Aveiro, Portugal
2019/10/21 - 2019/10/25	Organizing Committee Member of the International EPNOE 2019 (2019/10/21 - 2019/10/25) Congress (Member of the Organising Committee)	Universidade de Aveiro Departamento de Química, Portugal
2019/07/11 - 2019/07/11	Scientific Monitor at Academia de Verão 2019 (2019/07/05) Other (Member of the Organising Committee)	Universidade de Aveiro Departamento de Química, Portugal
2019/03/27 - 2019/03/27	8th Workshop of Mass spectrometry and Carbohydrates (2019/03/27 - 2019/03/27) Workshop (Member of the Organising Committee)	Universidade de Aveiro Centro de Espectrometria de Massa, Portugal
2012/01/25 - 2013/01/25	Workshop SPME 2013 – Food control and SPME (2013/01/25 - 2013/01/25) Workshop (Member of the Organising Committee)	Universidade de Aveiro, Portugal
2009/11/29 - 2010/11/29	Workshop SPME 2010 – SPME 2010 (2010/11/29 - 2010/11/29) Workshop (Member of the Organising Committee)	Universidade de Aveiro, Portugal
2006/01/10 - 2007/12/12	Member of the Organizing Committee of "5º Encontro Nacional de Cromatografia" (2007/12/10 - 2007/12/12) Congress (Member of the Organising Committee)	Universidade de Aveiro, Portugal

Event participation

	Activity description Type of event	Event name Institution / Organization
2024/09/18 - Current	WCQR2025 Pre-conference: Redefining the Qualitative Researcher's Role in Era of AI and Digital Innovations! Seminar	WCQR2025 Pre-conference: Redefining the Qualitative Researcher's Role in Era of AI and Digital Innovations! Ludomedia Unipessoal Lda., Portugal
2023/05/24 - Current	LAQV-Webinars 2023 Seminar	LAQV-Webinars 2023, Food Quality and Technology Universidade do Porto, Portugal
2023/04/19 - Current	XIV Biochemistry Day - The Sex of Biochemistry Seminar	XIV Biochemistry Day - The Sex of Biochemistry - The Biochemistry of Sexual Dimorphism Universidade de Aveiro, Portugal
2023/03/07 - Current	Ciência 2023	Ciência 2023 Universidade de Aveiro, Portugal
2022/07/05 - Current	ECOTROPHELIA Portugal - The Student Awards of Food Innovation Exhibition	ECOTROPHELIA Portugal - The Student Awards of Food Innovation PortugalFoods - Atlantic meets Mediterranean, Portugal
2022/09/29 - 2032/09/29	Public communications under the program "Verão com Ciência 2022" Meeting	Verão com Ciência 2022 REQUIMTE, Portugal
2024/11/25 - 2024/11/25	Workshop: When Chemistry meets Biology - (Eco)toxicity of Biodegradable Polymers and Nanomaterials Workshop	When Chemistry meets Biology: (Eco)toxicity of Biodegradable Polymers and Nanomaterials Universidade de Aveiro, Portugal
2024/10/15 - 2024/10/15	4th ACRYRED Webinar: Molecular breeding and novel breeding technologies in cereal crops Meeting	4th ACRYRED Webinar General Mills Inc, United States
2024/02/22 - 2024/02/23	NET4MAT - Building knowledge and tools for the sustainable microbial fighting through sensing and responsive polysaccharide-based materials Meeting	NET4MAT - Building knowledge and tools for the sustainable microbial fighting through sensing and responsive polysaccharide-based materials Universidade de Aveiro, Portugal
2023/11/22 - 2023/11/24	XXVII Encontro Luso Galego de Química Conference	XXVII Encontro Luso Galego de Química Universidade do Porto, Portugal
2023/09/11 - 2023/09/14	29th Conference of Association for the Science and Information on Coffee (ASIC) Conference	29th Conference of Association for the Science and Information on Coffee (ASIC) Hanoi University, Vietnam
2023/07/24 - 2023/07/26	XXVIII Encontro Nacional da SPQ Conference	XXVIII Encontro Nacional da SPQ Universidade de Aveiro, Portugal
2023/07/18 - 2023/07/20	Scientific Monitor at Academia de Verão Workshop	Academia de Verão Universidade de Aveiro, Portugal
2023/03/21 - 2023/03/21	Dare2Change International Conference Conference	Dare2Change - Innovation-Driven Agrifood Business PortugalFoods - Atlantic meets Mediterranean, Portugal Laboratório Colaborativo para Inovação na Indústria Alimentar, Portugal Instituto Nacional de Investigação Agrária e Veterinária Centro de Documentação e Informação, Portugal
2022/10/16 - 2022/10/17	ECOTROPHELIA EUROPE 2022 - The Student Awards of Food Innovation Exhibition	ECOTROPHELIA EUROPE 2022 SIAL, France
2022/09/12 - 2022/09/14	2nd Circul-a-bility Conference: Rethinking packaging for circular and sustainable food supply chains of the future, CA 191249 Conference	2nd Circul-a-bility Conference: Rethinking packaging for circular and sustainable food supply chains of the future, CA 191249 Pulp and Paper Institute, Slovenia
2022/09/08 - 2022/09/09	5th International EPNOE Junior Scientist Meeting 2022 Conference	5th International EPNOE Junior Scientist Meeting 2022 Universidade de Aveiro, Portugal
2022/07/26 - 2022/07/26	webinar Yeast4FoodMed - Spent yeast polysaccharides: opportunities to create value Seminar	webinar Yeast4FoodMed - Spent yeast polysaccharides: opportunities to create value Universidade de Aveiro, Portugal
2022/07/22 - 2022/07/22	webinar FightSterol: Biophysical properties of food-based ingredients and their bioactive potential Seminar	webinar FightSterol: Biophysical properties of food-based ingredients and their bioactive potential Universidade de Aveiro, Portugal
2022/07/19 - 2022/07/19	webinar Time4Tech: Food Extrusion: Extruding value to your Company Seminar	webinar Time4Tech: Food Extrusion: Extruding value to your Company Laboratório Colaborativo para Inovação na Indústria Alimentar, Portugal
2022/06/22 - 2022/06/22	webinar: Microalgae as sustainable source for new products and materials Seminar	webinar: Microalgae as sustainable source for new products and materials Universidade de Aveiro, Portugal
2022/06/20 - 2022/06/20	webinar: Development of tools to support the pulmonary route as a non-invasive alternative for drug delivery Seminar	webinar: Development of tools to support the pulmonary route as a non invasive alternative for drug delivery Universidade de Aveiro, Portugal
2022/05/19 - 2022/05/19	Clean label solutions for food industry based on polysaccharides (workshop) Workshop	The Clean Label concept in the Agri-food industry
2022/05/04 - 2022/05/04	XIII Biochemistry Day - The Biochemistry of the Mood Seminar	XIII Biochemistry Day Universidade de Aveiro, Portugal
2021/12/17 - 2021/12/17	webinar: Chromatography helps in times of crisis Conference	Chromatography helps in times of crisis Universidade de Aveiro, Portugal
2021/11/18 - 2021/11/19	Dare2Change Conference Conference	Dare2Change - Innovation-Driven Agrifood Business PortugalFoods - Atlantic meets Mediterranean, Portugal Laboratório Colaborativo para Inovação na Indústria Alimentar, Portugal Instituto Nacional de Investigação Agrária e Veterinária Centro de Documentação e Informação, Portugal
2021/11/17 - 2021/11/17	Waste2Value International Congress Congress	Waste2Value International Congress ADDLAP - Associação de Desenvolvimento Dão, Lafões e Alto Paiva, Portugal
2021/10/14 - 2021/10/16	TechDays 2021: Estratégias de valorização dos subprodutos agroalimentares Exhibition	TechDays Universidade de Aveiro, Portugal
2021/09/26 - 2021/09/29	5th EuChemS Conference - European Conference on Green and Sustainable Chemistry (oral communication) Conference	5th EuChemS Conference - European Conference on Green and Sustainable Chemistry (5th EuGSC) Aristoteleio Panepistemio Thessalonikes, Greece
2021/09/26 - 2021/09/28	First Circul-a-bility Conference: Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future (participate with oral communication and a poster) Conference	First Circul-a-bility Conference: Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future CIRCUL-A-BILITY COST Action community (CA191249), Italy
2021/09/05 - 2021/09/08	XV Encontro de Química dos Alimentos (participate with oral communication) Congress	XV Encontro de Química dos Alimentos Universidade da Madeira, Portugal
2021/07/19 - 2021/07/21	Scientific Monitor at Academia de Verão Other	Academia de Verão Universidade de Aveiro, Portugal
2021/05/19 - 2021/05/19	9th Workshop in Lipidomics - Food Lipidomics (invited oral communication) Workshop	9th Workshop in Lipidomics - Online event - Food Lipidomics Universidade de Aveiro Centro de Espectrometria de Massa, Portugal
2019/11/29 - 2019/11/29	Jornadas Técnicas Bairrada Conhecer, Interpretar, Valorizar Meeting	Jornadas Técnicas: Bairrada Conhecer, Interpretar, Valorizar Comissão Vitivinícola da Bairrada, Portugal
2019/10/30 - 2019/10/30	Responsible for the dissemination and networking of Integra@tec: "Liquefação de preparados de canela para aromatização"- AgroForWealth project Exhibition	Academia ao Serviço da Comunidade - Novas oportunidades de cooperação e financiamento UACOOPERA – Unidade Transversal para a Cooperação com a Sociedade, Portugal
2019/10/21 - 2019/10/25	EPNOE 2019 Conference Conference	6th EPNOE International Polysaccharide Conference Universidade de Aveiro, Portugal
2019/10/10 - 2019/10/12	TechDays 2019: Nova vida dos resíduos da indústria agroalimentar Exhibition	TechDays Universidade de Aveiro, Portugal
2019/05/15 - 2019/05/15	XI Biochemistry Day Meeting	XI Biochemistry Day Universidade de Aveiro Departamento de Química, Portugal
2019/04/03 - 2019/04/03	7th Workshop in Immunology Workshop	7th Workshop in Immunology Universidade de Aveiro Centro de Espectrometria de Massa, Portugal
2019/03/27 - 2019/03/27	8th Workshop of Mass spectrometry and Carbohydrates (invited oral communication) Workshop	8th Workshop of Mass spectrometry and Carbohydrates Universidade de Aveiro Centro de Espectrometria de Massa, Portugal
2019/03/20 - 2019/03/20	8th Workshop in Lipidomics - Marine Lipids Workshop	8th Workshop in Lipidomics - Marine Lipids Universidade de Aveiro Centro de Espectrometria de Massa, Portugal
2018/11 - 2018/11	The best of thermally processed foods through non-enzymatic transglycosylation reactions Other	research@ua, 2017 Universidade de Aveiro, Portugal
2018/10/11 - 2018/10/13	TechDays 2018: Dos resíduos agroalimentares aos bioplásticos Exhibition	TechDays Universidade de Aveiro, Portugal
2018/04/18 - 2018/04/18	Bioquímicos pelo mundo Meeting	X Biochemistry day Universidade de Aveiro, Portugal
2018/03/27 - 2018/03/27	BIOFOODPACK: Biocomposite packaging for active preservation of food Symposium	Mini-Symposium BIOFOODPACK Universidade de Aveiro, Portugal
2018/03/22 - 2018/03/25	Dos resíduos agroalimentares aos bioplásticos - uma estratégia para a redução da pegada ecológica Exhibition	UA Open Campus Universidade de Aveiro, Portugal
2018/03/07 - 2018/03/07	7th Workshop in Mass Spectrometry and Carbohydrates Workshop	7th Workshop in Mass Spectrometry and Carbohydrates Universidade de Aveiro Centro de Espectrometria de Massa, Portugal
2016/06/13 - 2016/07/12	Certificado de Competências Pedagógicas - CCP (antigo CAP) Other	Formação Pedagógica Inicial de Formadores b-Learnig Psicosoma, Portugal
2015/11/19 - 2015/11/19	Nos domínios da Investigação, Desenvolvimento e Inovação Other	Centro Brokerage Event Universidade de Coimbra, Portugal
2014/05/13 - 2014/05/13	Workshop Bosch - Doutorados na Indústria: Mitos e Funções e Inovação (invited oral communication) Workshop	Workshop Bosch Bosh Portugal, Portugal
2014/03/26 - 2014/03/26	II Jornadas do Departamento de Química UA Meeting	II Jornadas do Departamento de Química UA Universidade de Aveiro, Portugal
2013/11/29 - 2013/11/29	Workshop WineSulFree (Projeto de Investigação e Desenvolvimento) Workshop	Workshop WineSulFree (Projeto de Investigação e Desenvolvimento) Universidade de Aveiro, Portugal
2013/11/28 - 2013/11/28	Sustentabilidade no setor vitivinícola Workshop	Workshop InfoVinho Universidade do Porto Faculdade de Farmácia, Portugal
2013/01/25 - 2013/01/25	Workshop SPME 2013 – Food control and SPME Workshop	Workshop SPME 2013 Universidade de Aveiro, Portugal
2012/06/12 - 2012/06/12	Seminário Dow Portugal - A Indústria Química do Futuro: Sustentável e Inovadora Seminar	Seminário Dow Portugal Universidade de Aveiro, Portugal
2012/05/30 - 2012/05/30	Workshop InfoVinho - Qualidade e Implicações na Saúde Workshop	Workshop InfoVinho Universidade do Porto Faculdade de Farmácia, Portugal
2012/04/20 - 2012/04/20	6as Jornadas de Bioquímica da Universidade de Aveiro – Pharmaceutical Biochemistry Meeting	6as Jornadas de Bioquímica Universidade de Aveiro, Portugal
2012/04/18 - 2012/04/18	I Workshop - Mass Spectrometry and Carbohydrates Workshop	I Workshop - Mass Spectrometry and Carbohydrates Universidade de Aveiro, Portugal
2012/03/26 - 2012/03/26	Workshop InovWine Workshop	Workshop InovWine Biocant Associação de Transferência de Tecnologia, Portugal
2011/10/18 - 2011/10/18	Curso de Cromatografia Liquida HPLC e Espectrometria de Massa. Sistema de HPLC MSMSn. Other	Curso de Cromatografia Liquida HPLC e Espectrometria de Massa. Sistema de HPLC MSMSn. Universidade de Aveiro, Portugal
2011/04/27 - 2011/04/27	5as Jornadas de Bioquímica da Universidade de Aveiro – Alterações metabólicas na doença Meeting	5as Jornadas de Bioquímica Universidade de Aveiro, Portugal
2010/11/29 - 2010/11/29	Workshop SPME 2010 – SPME 2010 Workshop	Workshop SPME 2010 Universidade de Aveiro, Portugal
2010/06/07 - 2010/06/07	BioPlant Advanced Workshop - Farmacognosia: da química à actividade biológica Workshop	BioPlant Advanced Workshop Universidade do Porto, Portugal
2010/05/05 - 2010/05/05	Praxair - Ação de Formação. "Utilização e segurança de gases especiais em laboratórios" Other	Praxair - Ação de Formação Universidade de Aveiro, Portugal
2010/04/14 - 2010/04/14	4as Jornadas de Bioquímica da Universidade de Aveiro – Alergias respiratórias, incidências, alergénios, resposta imunológica e diagnóstico Meeting	4as Jornadas de Bioquímica Universidade de Aveiro, Portugal
2009/05/20 - 2009/05/20	VIII Ciclo de Conferências do Núcleo de Estudantes de Química da Associação Académica da Universidade de Aveiro (NEQAAUAv) – “Química Forense” e “Percursos na Química: Universidade versus Indústria” Conference	NEQAAUAv Universidade de Aveiro, Portugal
2009/03/18 - 2009/03/18	3as Jornadas de Bioquímica da Universidade de Aveiro – Helicobacter pylori Meeting	3as Jornadas de Bioquímica Universidade de Aveiro, Portugal
2009/02/25 - 2009/02/27	Workshop de Redação Científica para Jovens Investigadores Workshop	Workshop de Redação Científica para Jovens Investigadores Universidade do Porto, Portugal
2008/05/07 - 2008/05/07	2as Jornadas de Bioquímica da Universidade de Aveiro – Bioquímica Clínica/Meios de Diagnóstico Meeting	2as Jornadas de Bioquímica Universidade de Aveiro, Portugal
2007/10 - 2007/12	Formação HACCP - Implementação e Certificação de Sistemas HACCP Other	Formação HACCP Zona Verde, Portugal
2007/04/18 - 2007/04/18	1as Jornadas de Bioquímica da Universidade de Aveiro – Bioquímica dos Alimentos Meeting	1as Jornadas de Bioquímica Universidade de Aveiro, Portugal

Jury of academic degree

	Topic Role	Candidate name (Type of degree) Institution / Organization
2024/12/18	Carbonatação Forçada de Bebidas – Processos Industriais e Métodos de Deteção de CO2 em líquidos (Thesis) Main arguer	Íris Gomes Ribeiro (Master) Universidade de Aveiro, Portugal
2024/12/18	Estudo da estabilização de cervejas submetidas ao processo de filtração de terras (Thesis) Main arguer	Diana Filipa Barbosa dos Santos (Master) Universidade de Aveiro, Portugal
2024/12/16	Explorando o potencial de desenvolvimento de produtos alimentares sustentáveis através de uma abordagem multicultural (Thesis) Main arguer	Hyoram Leonardo Sartori Assunção (Master) Universidade de Aveiro, Portugal
2024/11/22	Acrylamide Reduction in Breakfast Cereals (Thesis) Main arguer	Joana Filipa Da Cunha Martins Simões Martins (Master) Universidade de Aveiro, Portugal
2023/12/05	Analysis of the parameters that influence the kinetics of acetic fermentation of Kombucha (Thesis) Main arguer	Henrique Sulemane Pinho Alves (Master) Universidade de Aveiro, Portugal

Association member

	Society Organization name	Role
2022/04/01 - Current	APMV - Associação de Proprietários do Aldeamento Miravillas	Vice-President
2021/09 - Current	European Polysaccharide Network of Excellence (EPNOE)	EPNOE Junior Research Member
2018/09 - Current	Sociedade Portuguesa de Química (SPQ)	Membro

Committee member

	Activity description Role	Institution / Organization
2024/11/07 - Current	Bioengineering & Bioprocessing division board of the European Federation of Biotechnology Member
2024/10/06 - Current	CA22134 - Sustainable Network for agrofood loss and waste prevention, management, quantification and valorisation (FoodWaStop) Member
2022/07/15 - Current	CA21149 - Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine (ACRYRED) Member
2020/10/29 - 2024/10/28	CA19124 - CIRCUL-A-BILITY: RETHINKING PACKAGING FOR CIRCULAR AND SUSTAINABLE FOOD SUPPLY CHAINS OF THE FUTURE Member

Course / Discipline taught

	Academic session	Degree Subject (Type)	Institution / Organization
2019/02 - 2024/07	Project (1st cycle degree in Biochemistry)	Bioquímica (Licenciatura)	Universidade de Aveiro Departamento de Química, Portugal
2019/02 - 2024/07	Project (1st cycle degree in Biotechnology)	Biotecnologia (Licenciatura)	Universidade de Aveiro Departamento de Química, Portugal
2023/06/01 - 2023/06	Food Science and Technology and Nutrition (Blended Intensive Doctoral Program Erasmus+)	Doctoral Program in Food Science and Technology (Doktor (PhD))	Universidade de Aveiro, Portugal
2016 - 2017	Da Molécula ao Homem I (From Molecule to Man I)	Ciências Biomédicas (Licenciatura)	Alexandre Sarmento - Formação Unipessoal, Lda., Portugal
2016 - 2017	Bioquímica e Biofísica (Biochemistry and Biophysics)	Enfermagem (Licenciatura)	Alexandre Sarmento - Formação Unipessoal, Lda., Portugal
2010 - 2011	Elementos de Química-Física (Elements of Chemistry and Physics)	Bioquímica (Licenciatura)	Universidade de Aveiro, Portugal
2009 - 2010	Laboratórios de Bioquímica 1 - Métodos Instrumentais de Análise (Biochemistry Laboratories I - Instrumental Methods of Analysis)	Bioquímica (Licenciatura)	Universidade de Aveiro, Portugal

Evaluation committee

	Activity description Role	Institution / Organization	Funding entity
2024/07/09 - Current	Jury member of the International Acryred Student Competition in the framework of COST Action CA21149 - Reducing Acrylamide exposure of consumers by a Cereals supply-chain approach targeting Asparagine Evaluator	Universidade de Aveiro, Portugal

Interview (newspaper / magazine)

	Activity description	Newspaper / Forum
2024/07/09	Aveiro meeting of WG1
2022/07/08	UA stands out again in the EcoTrophelia Portugal Award (UA volta a destacar-se no Prémio EcoTrophelia Portugal)	Notícias de Aveiro
2022/07/07	UAveiro stands out once again at the EcoTrophelia Portugal Award	UA News
2021/12/27	Newsletter do Grupo de Glúcidos, Nº 4	SPQ Newsletter
2021/06/16	Newsletter do Grupo dos Glúcidos, Nº 3	SPQ Newsletter
2021/01	PROM: a visit to Jan Dlugosz University in Czestochowa (Poland)	EPNOE Newsletter
2016/02/09	Já é possível produzir mais e melhores vinhos	Diário de Aveiro
2016/02/09	Inovação: escolher vinho mais adequado	Jornal de Notícias
2016/02/08	Já é mais fácil escolher a casta e local adequados para produzir vinho	Agronegócios

Interview (tv / radio show)

	Program	Topic
2016/02/12 - 2016/02/12	TSF - Sociedade	Estudo da adaptação das castas às condições da Região onde se encontram
2013/05/28 - 2013/05/28	Mentes que Brilham	Otimização de ingredientes para a produção de vinhos

Journal scientific committee

	Journal title (ISSN)	Publisher
2023/10 - Current	Reviewer for International Journal of Biological Macromolecules (IF2023: 8.2)	Elsevier
2023/01/31 - Current	Reviewer for International Journal of Molecular Sciences (IF2022: 6.208)	MDPI
2022/10/01 - Current	Reviewer for Metabolites (IF2022: 5.581)	MDPI
2022/09/29 - Current	Reviewer for Applied Sciences (IF2022: 2.838)	MDPI
2022/06/22 - Current	Reviewer for Polymers (IF2022: 4.967)	MDPI
2021/12/17 - Current	Reviewer for Plants (IF2020: 3.935)	MDPI
2021/11/05 - Current	Reviewer for Molecules (IF2020: 4.412)	MDPI
2021/10/15 - Current	Reviewer for Carbohydrate Polymers (IF2020: 9.381)	Elsevier
2021/01/28 - Current	Topic Editor of Foods (IF: 5.561)	MDPI
2021/01/01 - Current	Foods Reviewer Board (IF: 4.092)	MDPI
2021/01 - Current	Reviewer for Fermentation (IF2020: 3.975)	MDPI
2020 - Current	Reviewer for Foods(IF2019: 4.092)	MDPI
2020 - Current	Reviewer for Atmosphere (IF2019: 2.397)	MDPI
2019/05/01 - Current	Reviewer for Food Chemistry (IF2019: 6.306)	Elsevier
2019/04/01 - Current	Reviewer for Food Research International (IF2019: 4.972)	Elsevier
2024/01/01 - 2026/12/31	Guest Editor on the Foods Special Issue "Valorization of Agrifood Waste and Byproducts in the Development of New Added-Value Applications"	Foods
2021/02/08 - 2022/03/31	Guest Editor on the Foods Special Issue "Rethinking agri-food and marine waste and by-products for circular and sustainable bio-based food packaging"	MDPI

Mentoring / Tutoring

	Topic	Student name
2021/09/01 - Current	Tomato pomace as additive for polypropylene based 3D printing filaments	Carolina Martins (PhD student)
2019/10/01 - Current	Coffee byproducts and their suitability for developing active food packaging materials	Gonçalo Vieira Saraiva de Oliveira (PhD student)
2024/02 - 2024/06	Caracterização de variedades de arroz comercial com vista à sua introdução no mercado italiano	Vanessa Maria Pizzella de Araújo
2022/01/01 - 2023	Handy Rice, a dehydrated snack based on rice and yacon, rich in fiber and a mildly sweet taste	Bruna Antunes; Patrícia Godinho and Rafaela Vieira (MSc students)
2021/09/01 - 2022/07/27	Characterization of rice varieties and development of new food products	Patrícia Maria de Oliveira Godinho (MSc student)
2020/09/01 - 2022/01/10	Characterization of rice varieties for the development of new food products	António Francisco Lourenço Souto (MSc student)
2021/09/01 - 2022	Sustainable development of active biomaterials based on rice industry byproducts	Paulo Brites (PhD student)
2013/09/01 - 2014/12	Volatile exometabolome analysis of Aspergillus niger and search for molecular biomarkers pattern	Carina Filipa Pedrosa da Costa (MSc student)
2011/09/01 - 2012	Study of the disease in the urine metabolomic profile	Ana Sofia Santos de Oliveira (MSc student)
2009/09/01 - 2010	Terpenic composition and antioxidant activity of plants and infusions	Magda Raquel Mota dos Santos (MSc student)
2009/01/01 - 2009/07	Research on terpenic compounds from Vitis vinifera L. pomace. Establishment of chemical and biological bases for the development of strategies for its valorization as an added value product	Odete do Carmo Queirós Gonçalves (MSc student)

Other jury / evaluation

	Activity description	Institution / Organization
2024/02/06 - Current	Evaluator of MSc Monography in the context of Hyoram Assunção MSc in Biochemistry	Universidade de Aveiro, Portugal
2024/02/05 - Current	Evaluator of MSc Monography in the context of Joana Martins MSc in Biochemistry	Universidade de Aveiro, Portugal
2024/02/05 - Current	Evaluator of MSc Monography in the context of Vanessa Araújo MSc in Biochemistry	Universidade de Aveiro, Portugal
2023/03/21 - Current	Effective vowel member in MSc grant application, at UA, reference EdtIB.41-CICECO/2023, in the framework of the CICECO-Aveiro Institute of Materials, UIDB/50011/2020 & UIDP/50011/2020	Universidade de Aveiro CICECO, Portugal
2023/01/25 - Current	Evaluator of MSc Monography in the context of Henrique Sulemane Pinho Alves MSc course in Biochemistry	Universidade de Aveiro, Portugal
2024/01/09 - 2024/01/22	Substitute vowel in Post-doctoral grant application (BIPD), at UA, in the framework of the NET4MAT - Building knowledge and tools for the sustainable microbial fighting through sensing and responsive polysaccharide-based materials project reference EdtIB.5-CICECO/2024.	Universidade de Aveiro, Portugal
2023/10/09 - 2023/10/20	Effective vowel member in Research Initiation grant (BII), at UA, under the project “COASTAL - MiCrofluidic sensOrs for rApid toxin detection in SusTainable AquacuLture”, PT-INNOVATION-0078	Universidade de Aveiro, Portugal
2022/08/29 - 2022/09/12	Substitute vowel member in MSc grant application, at UA, in the framework of the COBY4HEALTH project. (Vogal suplente em concurso de atribuição de bolsa de mestre)	Universidade de Aveiro, Portugal
2022/02/14 - 2022/02/14	Evaluator of MSc Monography in the context of Joana Lopes MSc course in Biochemistry	Universidade de Aveiro, Portugal
2022/02/14 - 2022/02/14	Evaluator of MSc Monography in the context of Patrícia Godinho MSc course in Biochemistry	Universidade de Aveiro, Portugal
2021/03/01 - 2021/03/01	Evaluator of MSc Monography in the context of José Mendonça MSc course in Biotechnology	Universidade de Aveiro, Portugal

Scientific expedition

	Activity description	Institution / Organization
2023/09/01 - 2023/09/30	Short-Term Scientific Meeting (STSM) under CA18125 - Advanced Engineering and Research of aeroGels for Environment and Life Sciences (AERoGELS) "Raspberry seeds biomolecules for the development of oleogels"	Università degli Studi di Udine, Italy
2022/09/19 - 2022/09/23	Short-Term Scientific Mission (STSM) under the CA19124 - Rethinking packaging for circular and sustainable food supply chains of the future (CIRCUL-A-BILITY). “Suitability of using potato chips byproduct-based materials in food packaging”.	Nofima AS Ås, Norway
2020/09/14 - 2020/10/02	Internship under the Program of Polish National Agency for Academic Exchange (PROM). "Hydrophobization of potato starch using spent frying oil by transesterification reaction"	Uniwersytet Humanistyczno-Przyrodniczy im. Jana Dlugosza w Czestochowie, Poland
2011/01/15 - 2011/04/15	Internship financed by FCT at University of Zaragoza "Sustainable Viticulture in Região Demarcada da Bairrada: the position of the variety in the strategy of innovation"	Universidad de Zaragoza, Spain
2010/03/28 - 2010/03/30	Internship at LECO "GCxGC formation"	LECO Instrumente Plzen s.r.o, Czech Republic

Distinctions

Award

2023	Honorable Mention - Assessment of coffee adulterations by gas chromatography and electronic tongue Laboratório Colaborativo para Inovação na Indústria Alimentar, Portugal PortugalFoods - Atlantic meets Mediterranean, Portugal
2022	Honorable Mention - Pectin as a strategy to mitigate acrylamide formation in salt water biscuits Universidade de Aveiro, Portugal
2022	Gold Award at the 6th edition of Ecotrophelia Portugal - Handy Rice, a dehydrated snack based on rice and yacon, rich in fiber and a mildly sweet taste PortugalFoods - Atlantic meets Mediterranean, Portugal
2022	Silver Award at Ecotrophelia Europe 2022 - Handy Rice - Breakfast, dessert, nutraceutical ECOTROPHELIA Europe, France
2022	Short Term Scientific Mission (STSM) for internship at NOFIMA (Norway) CIRCUL-A-BILITY COST Action community (CA191249), Italy
2020	PROM grant - International Scholarship Exchange of Doctoral Students and Academic Staff (for internship at Jan Dlugosz University, Poland) Faculty of Science and Technology, Jan Dlugosz University, Poland

Title

2024	Member of the Bioengineering & Bioprocessing Division of the European Federation Biotechnology European Federation of Biotechnology, Spain
2019	Postdoctoral researchers representative at University of Aveiro Universidade de Aveiro, Portugal

Other distinction

2013	Finalist: FoodFlowextract - Extração por fluxo de contaminantes biológicos e químicos Alimentaria & Horexpo e Rede Inovar, Portugal
2012	Finalist: FoodFlowExtract - Equipamento para deteção de contaminação microbiológica e química em produtos alimentares e de embalagem AGRO FOOD iTECH, Portugal