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Identification

Personal identification

Full name
Carmen Becerra Rodríguez

Citation names

  • Becerra-Rodríguez, Carmen

Author identifiers

Ciência ID
4C13-A855-BE98
ORCID iD
0000-0003-4300-5592
Education
Degree Classification
2018/04 - 2021
Ongoing
Doctorat en Biotechnologie et Microbiologie (Doctorat)
Montpellier SupAgro, France
2018/04 - 2021
Ongoing
PhD in Biology (Doutoramento)
Universidade do Minho, Portugal
2015/09 - 2016/07
Concluded
Máster en Biotecnología (Master Universitario)
Universidad de Granada, Spain
2011/09 - 2015/07
Concluded
Grado en Bioquímica (Graduado)
Universidad de Córdoba, Spain
Affiliation

Science

Category
Host institution
Employer
2018/04 - Current Researcher (Research) Institut National de Recherche pour l’Agriculture l’Alimentation et l’Environnement Centre Occitanie-Montpellier, France
Projects

Grant

Designation Funders
2017/09 - 2021/08 Yeast Biotechnology Doctoral Training Programme European Commission
Outputs

Publications

Journal article
  1. Becerra-Rodríguez, Carmen. "Diversity of Oligopeptide Transport in Yeast and Its Impact on Adaptation to Winemaking Conditions". Frontiers in Genetics (2020): http://dx.doi.org/10.3389/fgene.2020.00602.
    10.3389/fgene.2020.00602
  2. Raquel Olías; Carmen Becerra-Rodríguez; Jorge R. Soliz-Rueda; F. Javier Moreno; Cristina Delgado-Andrade; Alfonso Clemente. "Glycation affects differently the main soybean Bowman–Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells". Food & Function 10 9 (2019): 6193-6202. https://doi.org/10.1039/C9FO01421G.
    10.1039/C9FO01421G