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Identification

Personal identification

Full name
ANA RITA BARROSO CUNHA DE SÁ HENRIQUES

Citation names

  • Henriques, Ana Rita
  • Henriques, A. R.

Author identifiers

Ciência ID
501F-C57B-47B8
ORCID iD
0000-0001-9098-4389

Websites

Knowledge fields

  • Agrarian Sciences - Veterinary Sciences
  • Agrarian Sciences - Veterinary Sciences
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Education
Degree Classification
2019/09/01 - 2020/09/01
Concluded
 Pedagogia no ensino superior (Pós-Graduação)
Major in pedagogia
Universidade de Lisboa - Instituto de Educação, Portugal
 20 valores
2011/04/01 - 2016/11/14
Concluded
 Ciências Veterinárias (Doutoramento)
Major in Segurança Alimentar
Universidade de Lisboa-Faculdade de Medicina Veterinária, Portugal
 Aprovação com louvor e distinção
2008
Concluded
 Mestrado em Saúde Pública Veterinária (Mestrado)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
"Avaliação da vida útil de refeições - indicadores microbiológicos, físico-químicos e sensoriais" (THESIS/DISSERTATION)
 Aprovada
1997 - 2003/10/04
Concluded
 Medicina Veterinária (Licenciatura)
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
 14 valores
2003 - 2003
Concluded
 Pós-Graduação em Qualidade Alimentar (Pós-Graduação)
Universidade de Lisboa, Portugal
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2023/07/01 - Current Assistant Professor (University Teacher) Instituto Universitário Egas Moniz, Portugal
2015/04 - 2023/06/30 Invited Assistant Professor (University Teacher) Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Projects

Grant

Designation Funders
2011/04/01 - 2015/03/31 CARACTERIZAÇÃO E CONTROLO DE BIOFILMES DE L. MONOCYTOGENES E CAMPYLOBACTER SPP. EM ESTABELECIMENTOS DE PRODUÇÃO DE ALIMENTOS PRONTOS A CONSUMIR
SFRH/BD/70711/2010
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2021/01/01 - 2025/12/31 Laboratório Associado para Ciência Animal e Veterinária
10.54499/LA/P/0059/2020
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal

Universidade de Trás-os-Montes e Alto Douro Centro de Ciência Animal e Veterinária, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Centro de Investigação Interdisciplinar em Sanidade Animal
UID/CVT/00276/2019
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book chapter
  1. Silva Guerreiro, M.; Henriques, A. R. (0000-0001-9098-4389). Corresponding author: Henriques, A. R. (0000-0001-9098-4389). "Listeria monocytogenes in food-related environments: an overview of contributing factors for thriving along the food chain". In Listeria monocytogenes: microbiology, sites of infection and treatment, 47-88. Nova iorque, United States: Nova Science Publishers, 2022.
    Published
Journal article
  1. Leonor Antunes; António Lopes João; Telmo Nunes; Ana Rita Henriques. "Burden of disease estimation based on Escherichia coli quantification in ready-to-eat meals served in Portuguese institutional canteens". LWT (2023): https://doi.org/10.1016/j.lwt.2023.114450.
    10.1016/j.lwt.2023.114450
  2. Rafael Sousa Oliveira; Maria José Rodrigues; Ana Rita Henriques. "Specific Hygiene Procedures and Practices Assessment: A Cross-Sectional Study in Fresh Fishery Product Retailers of Lisbon’s Traditional Food Markets". Foods (2021): https://doi.org/10.3390/foods10081805.
    10.3390/foods10081805
  3. Rita Bernardo; Ana Duarte; Luís Tavares; António Salvador Barreto; Ana Rita Henriques. "Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR". Foods 10 2 (2021): 235-235. https://doi.org/10.3390/foods10020235.
    10.3390/foods10020235
  4. Elisabete Filipa Praia; Ana Rita Henriques. "Assessing the implementation of food defense requirements in industrial meat-based food processors". Brazilian Journal of Food Technology (2021): https://doi.org/10.1590/1981-6723.20120.
    10.1590/1981-6723.20120
  5. Rita Bernardo; António Salvador Barreto; Telmo Nunes; Ana Rita Henriques. "Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment". Risk Analysis (2020): https://doi.org/10.1111/risa.13546.
    10.1111/risa.13546
  6. Joana Catarina Andrade; António Lopes João; Carlos de Sousa Alonso; António Salvador Barreto; Ana Rita Henriques. "Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry". Antibiotics 9 7 (2020): 416-416. https://doi.org/10.3390/antibiotics9070416.
    10.3390/antibiotics9070416
  7. Henriques, A.R.; Gama, L.T.; Fraqueza, M.J.. "Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level". International Journal of Food Microbiology 242 (2017): 101-106. http://dx.doi.org/10.1016/j.ijfoodmicro.2016.11.020.
    10.1016/j.ijfoodmicro.2016.11.020
  8. Henriques, A.R.; Melo Cristino, J.; Fraqueza, M.J.. "Genetic characterization of listeria monocytogenes isolates from industrial and retail ready-to-eat meat-based foods and their relationship with clinical strains from human listeriosis in Portugal". Journal of Food Protection 80 4 (2017): 551-560. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016604061&partnerID=MN8TOARS.
    10.4315/0362-028X.JFP-16-310
  9. Henriques, A.R.; Fraqueza, M.J.. "Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain". LWT - Food Science and Technology 81 (2017): 180-187. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017037291&partnerID=MN8TOARS.
    10.1016/j.lwt.2017.03.045
  10. Henriques, A.R.; Telo da Gama, L.; Fraqueza, M.J.. "Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety audit". Food Research International 63 (2014): 81-88. http://dx.doi.org/10.1016/j.foodres.2014.03.035.
    10.1016/j.foodres.2014.03.035