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Vera Liane Barbosa holds a PhD degree in Environmental Sciences and Sustainability Studies by NOVA School of Science and Technology (FCT NOVA) and Master's degree in Marine Biology specialized in Marine Biotechnology by Faculty of Sciences and Technology, University of Algarve. Currently, she is a senior technician at the Portuguese Institute of Sea and Atmosphere (IPMA) collaborating in different research activities related with seafood quality/safety. She enrolled as Integrated Researcher at CIIMAR - Interdisciplinary Centre of Marine and Environmental Research and Collaborator Researcher at MARE - Marine and Environmental Sciences Centre. She has participated in 6 European projects (FP7, H2020, EEA Grants), interacting with 179 collaborator(s) and co-authorship of scientific reports/literature. She authored 40 scientific papers published in peer-reviewed international journals and 2 book chapters. She also participated in more than 20 international conferences (oral and poster communications). Her main research areas are on biological sciences with emphasis on marine biology, being developing specialized knowledge in scientific and technological production and valorization of fishery and aquaculture products; quality and safety of seafood products; seafood consumption benefit-risk assessment; ecotoxicology and climate change. She also has expertise in scientific projects management, collaborating in the preparation and management of grant applications for national (Mar2020, MAR2030, PRR) and European funding programmes (H2020, EEA Grants).
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Identification

Personal identification

Full name
Vera Liane Barbosa

Citation names

  • Barbosa, Vera

Author identifiers

Ciência ID
541F-C093-2D48
ORCID iD
0000-0002-8103-598X
Researcher Id
J-5319-2016

Knowledge fields

  • Natural sciences - Biological Sciences - Marine Biology

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Portuguese Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Education
Degree Classification
2019/04/08 - 2023/11/22
Concluded
 PhD Environmental Sciences and Sustainability Studies (Doutoramento)
Major in Environmental Sciences and Sustainability Studies
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
"Eco-innovative biofortified fish product for sustainability: nutritional health value and safety" (THESIS/DISSERTATION)
2007/11/12
Concluded
 Marine Biology (Mestrado)
Major in Marine Biotecnology
Universidade do Algarve, Portugal
"EFEITO DA PROTEÍNA ANTICONGELANTE TIPO I (AFP I) NA CRIOPRESERVAÇÃO DE EMBRIÕES E BLASTÓMEROS DE TELEÓSTEOS: Avaliação da toxicidade da proteína AFP I e resistência embrionária e celular ao frio" (THESIS/DISSERTATION)
 14
2006/09/21
Concluded
 Biologia Marinha (Licenciatura)
Universidade do Algarve, Portugal
"n/a" (THESIS/DISSERTATION)
 12
Affiliation

Science

Category
Host institution 		Employer
2023/10/30 - Current Researcher (Research) Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal

Other Careers

Category
Host institution 		Employer
2020/09/01 - Current Técnico Superior (Técnico Superior) Instituto Português do Mar e da Atmosfera, Portugal
Instituto Português do Mar e da Atmosfera, Portugal

Others

Category
Host institution 		Employer
2020/01/01 - Current Collaborator Researcher Centro de Ciências do Mar e do Ambiente, Portugal
2020/05/01 - 2020/08/31 Research fellowship Instituto Português do Mar e da Atmosfera, Portugal
2018/05/24 - 2020/04/30 Research Grant on Projet H2020 CERES Climate change and European aquatic RESources (refª 678193) Instituto Português do Mar e da Atmosfera, Portugal
2017/05/23 - 2018/05/23 Research Grant on project IF/00253/2014/CP1251/CT0001 Instituto Português do Mar e da Atmosfera, Portugal
2014/02/02 - 2017/03/31 Research Grant on project FP7 ECsafeSEAFOOD - "Priority environmental contaminants in seafood: safety assessment, impact and public perception" (Ref. 311820) Instituto Português do Mar e da Atmosfera, Portugal
Projects

Contract

Designation Funders
2020/09/01 - 2024/04/30 PDP3 - Research Vessel Mar Portugal: Hull Mounted Scientific Equipment
PT-INNOVATION-0003
Project management
Instituto Português do Mar e da Atmosfera, Portugal
 EEA Grants
Ongoing
2020/09/01 - 2024/04/30 PDP2 - PT-INNOVATION-0002 - Observatório do Atlântico e Infraestrutura de Dados e Monitorização
PDP2 - PT-INNOVATION-0002
Project management
Instituto Português do Mar e da Atmosfera, Portugal
 EEA Grants
Ongoing
2019/09/01 - 2023/10/31 EurofleetsPlus
SEP-210489355
Project management
Instituto Português do Mar e da Atmosfera, Portugal
 H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy
Ongoing
2018/11/01 - 2021/04/30 Nutritious, safe and sustainable seafood for consumers of tomorrow
info:eu-repo/grantAgreement/EC/H2020/773400/EU
PhD Student Fellow
European Commission
Concluded
2018/05/01 - 2020/04/30 CERES (678193): Climate change and European aquatic RESources
678193
Research Fellow
Ongoing
2014/01/02 - 2017/03/31 ECsafeSEAFOOD (311820): Priority environmental contaminants in seafood: safety assessment, impact and public perception
311820
Research Fellow
Concluded

Other

Designation Funders
2017/05/23 - 2018/05/01 IF/00253/2014/CP1251/CT0001
IF/00253/2014/CP1251/CT0001
Research Fellow
Ongoing
Outputs

Publications

Book
  1. Maulvault, A.L.; Anacleto, P.; Barbosa, V.; Nunes, M.L.; Marques, A.. Shellfish: Role in the diet. 2015.
  2. Anacleto, P.; Maulvault, A.L.; Barbosa, V.; Nunes, M.L.; Marques, A.. Shellfish: Characteristics of Crustaceans and Mollusks. 2015.
Journal article
  1. Barbosa, Vera; Anacleto, Patrícia; Maulvault, Ana Luísa; Oliveira, Helena; Marmelo, Isa; Ferraris, Francesca; Raggi, Andrea; et al. "In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)". Journal of Food Composition and Analysis 125 (2024): 105760. https://doi.org/10.1016/j.jfca.2023.105760.
    10.1016/j.jfca.2023.105760
  2. Barbosa, V.; Camacho, C.; Oliveira, H.; Anacleto, P.; Maulvault, A.L.; Delgado, I.; Ventura, M.; et al. "Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage". Food Chemistry 397 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85135119375&partnerID=MN8TOARS.
    10.1016/j.foodchem.2022.133780
  3. Sobczak, M.; Panicz, R.; Eljasik, P.; Sadowski, J.; Tórz, A.; Zochowska-Kujawska, J.; Barbosa, V.; Dias, J.; Marques, A.. "Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients". Food and Chemical Toxicology 152 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85104660207&partnerID=MN8TOARS.
    10.1016/j.fct.2021.112197
  4. Eljasik, P.; Panicz, R.; Sobczak, M.; Sadowski, J.; Tórz, A.; Barbosa, V.; Marques, A.; Dias, J.. "Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet". Food and Chemical Toxicology 151 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85104965126&partnerID=MN8TOARS.
    10.1016/j.fct.2021.112146
  5. Barbosa, V.; Maulvault, A.L.; Anacleto, P.; Santos, M.; Mai, M.; Oliveira, H.; Delgado, I.; et al. "Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies". Food and Chemical Toxicology 152 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85104675041&partnerID=MN8TOARS.
    10.1016/j.fct.2021.112218
  6. Estévez, A.; Camacho, C.; Correia, T.; Barbosa, V.; Marques, A.; Lourenço, H.; Serrano, C.; et al. "Strategies to reduce sodium levels in European seabass sausages". Food and Chemical Toxicology 153 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85106631956&partnerID=MN8TOARS.
    10.1016/j.fct.2021.112262
  7. Barbosa, Vera. "Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish". Food and Chemical Toxicology 145 (2020): 111717-111717. http://dx.doi.org/10.1016/j.fct.2020.111717.
    10.1016/j.fct.2020.111717
  8. Barbosa, Vera. "Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value". Food and Chemical Toxicology (2020): http://dx.doi.org/10.1016/j.fct.2020.111330.
    10.1016/j.fct.2020.111330
  9. Carolina Camacho; Ana Luísa Maulvault; Marta T. Santos; Vera Liane Barbosa; Fabíola Helena dos Santos Fogaça; Pedro Pousão-Ferreira; M. Leonor Nunes; Rui Rosa; Marques, A.. "Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors". Applied Sciences (2020): https://www.mdpi.com/2076-3417/10/6/1993.
    10.3390/app10061993
  10. Barbosa, Vera. "Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?". Food and Chemical Toxicology (2020): http://dx.doi.org/10.1016/j.fct.2019.110978.
    10.1016/j.fct.2019.110978
  11. Sobczak, M.; Panicz, R.; Eljasik, P.; Sadowski, J.; Tórz, A.; Zochowska-Kujawska, J.; Barbosa, V.; et al. "Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA". Food and Chemical Toxicology 139 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85081649999&partnerID=MN8TOARS.
    10.1016/j.fct.2020.111261
  12. Eljasik, P.; Panicz, R.; Sobczak, M.; Sadowski, J.; Barbosa, V.; Marques, A.; Dias, J.. "Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources". Food and Chemical Toxicology 140 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85082658322&partnerID=MN8TOARS.
    10.1016/j.fct.2020.111300
  13. Barbosa, Vera. "Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)". Toxins (2019): http://dx.doi.org/10.3390/toxins11070408.
    10.3390/toxins11070408
  14. Barbosa, Vera. "Determination of target biogenic amines in fish by GC-MS: investigating seafood quality". Annals of Medicine (2019): http://dx.doi.org/10.1080/07853890.2018.1561675.
    10.1080/07853890.2018.1561675
  15. Barbosa, Vera. "Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)". Annals of Medicine (2019): http://dx.doi.org/10.1080/07853890.2018.1561680.
    10.1080/07853890.2018.1561680
  16. Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Cunha, S.C.; Fernandes, J.O.; et al. "Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification". Environmental Pollution 245 (2019): 427-442. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057191850&partnerID=MN8TOARS.
    10.1016/j.envpol.2018.11.020
  17. Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Pousão-Ferreira, P.; Rosa, R.; Marques, A.; Diniz, M.S.. "Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification". Environmental Research (2019): 7-25. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055905182&partnerID=MN8TOARS.
    10.1016/j.envres.2018.10.021
  18. Alves, R.N.; Rambla-Alegre, M.; Braga, A.C.; Maulvault, A.L.; Barbosa, V.; Campàs, M.; Reverté, L.; et al. "Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach". Food and Chemical Toxicology 129 (2019): 153-161. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064932440&partnerID=MN8TOARS.
    10.1016/j.fct.2019.04.041
  19. Maulvault, A.L.; Camacho, C.; Barbosa, V.; Alves, R.; Anacleto, P.; Fogaça, F.; Kwadijk, C.; et al. "Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves". Environmental Research 161 (2018): 236-247. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034622203&partnerID=MN8TOARS.
    10.1016/j.envres.2017.11.017
  20. Rambla-Alegre, M.; Miles, C.O.; de la Iglesia, P.; Fernandez-Tejedor, M.; Jacobs, S.; Sioen, I.; Verbeke, W.; et al. "Occurrence of cyclic imines in European commercial seafood and consumers risk assessment". Environmental Research 161 (2018): 392-398. http://www.scopus.com/inward/record.url?eid=2-s2.0-85035754207&partnerID=MN8TOARS.
    10.1016/j.envres.2017.11.028
  21. Alves, R.N.; Maulvault, A.L.; Barbosa, V.L.; Fernandez-Tejedor, M.; Tediosi, A.; Kotterman, M.; van den Heuvel, F.H.M.; et al. "Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets". Food Chemistry 267 (2018): 15-27. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034840710&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.11.045
  22. Dos Santos Fogaca, Fabiola Helena; Soares, Cristina; Oliveira, Marta; Alves, Ricardo N; Maulvault, Ana L; Barbosa, Vera L; Anacleto, Patricia; et al. "Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure.". Environmental research 164 (2018): 165-172. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:29499469&KeyUID=MEDLINE:29499469.
    10.1016/j.envres.2018.02.013
  23. Barbosa, V.; Maulvault, A.L.; Alves, R.N.; Kwadijk, C.; Kotterman, M.; Tediosi, A.; Fernández-Tejedor, M.; et al. "Effects of steaming on contaminants of emerging concern levels in seafood". Food and Chemical Toxicology 118 (2018): 490-504. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047839155&partnerID=MN8TOARS.
    10.1016/j.fct.2018.05.047
  24. Maulvault, A.L.; Santos, L.H.M.L.M.; Camacho, C.; Anacleto, P.; Barbosa, V.; Alves, R.; Pousão Ferreira, P.; et al. "Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions". Chemosphere 209 (2018): 286-297. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049347776&partnerID=MN8TOARS.
    10.1016/j.chemosphere.2018.06.004
  25. Camacho, Carolina; Rocha, A Cristina; Barbosa, Vera L; Anacleto, Patricia; Carvalho, M Luisa; Rasmussen, Rie R; Sloth, Jens J; et al. "Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas.". Environmental research 162 (2018): 297-307. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:29407761&KeyUID=MEDLINE:29407761.
    10.1016/j.envres.2018.01.018
  26. Maulvault, A.L.; Barbosa, V.; Alves, R.; Anacleto, P.; Camacho, C.; Cunha, S.; Fernandes, J.O.; et al. "Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure". Aquatic Toxicology 202 (2018): 65-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049452210&partnerID=MN8TOARS.
    10.1016/j.aquatox.2018.06.016
  27. Álvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Jacobs, S.; Serra-Compte, A.; Cáceres, N.; Sioen, I.; Verbeke, W.; et al. "Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels". Environment International 119 (2018): 570-581. http://www.scopus.com/inward/record.url?eid=2-s2.0-85052431639&partnerID=MN8TOARS.
    10.1016/j.envint.2018.07.006
  28. Maulvault, A.L.; Santos, L.H.M.L.M.; Paula, J.R.; Camacho, C.; Pissarra, V.; Fogaça, F.; Barbosa, V.; et al. "Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)". Science of the Total Environment 634 (2018): 1136-1147. http://www.scopus.com/inward/record.url?eid=2-s2.0-85045286057&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2018.04.015
  29. Barbosa, Vera. "Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?". Food Research International (2017): http://www.sciencedirect.com/science/article/pii/S096399691730114X.
    10.1016/j.foodres.2017.03.024
  30. Maulvault, Ana Luisa; Barbosa, Vera; Alves, Ricardo; Custodio, Ana; Anacleto, Patricia; Repolho, Tiago; Pousao Ferreira, Pedro; et al. "Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.". The Science of the total environment 586 (2017): 551-558. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:28216029&KeyUID=MEDLINE:28216029.
    10.1016/j.scitotenv.2017.02.016
  31. Anacleto, Patricia; van den Heuvel, Freek H M; Oliveira, C; Rasmussen, Rie R; Fernandes, Jose O; Sloth, Jens J; Barbosa, Vera; et al. "Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment.". Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2017): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:28161465&KeyUID=MEDLINE:28161465.
    10.1016/j.fct.2017.01.030
  32. Alves, Ricardo N; Maulvault, Ana L; Barbosa, Vera L; Cunha, Sara; Kwadijk, Christiaan J A F; Alvarez-Munoz, Diana; Rodriguez-Mozaz, Sara; et al. "Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood.". Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2017): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:28202359&KeyUID=MEDLINE:28202359.
    10.1016/j.fct.2017.01.029
  33. Aznar-Alemany, Oscar; Trabalon, Laura; Jacobs, Silke; Barbosa, Vera Liane; Tejedor, Margarita Fernandez; Granby, Kit; Kwadijk, Christiaan; et al. "Occurrence of halogenated flame retardants in commercial seafood species available in European markets.". Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2016): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:28027981&KeyUID=MEDLINE:28027981.
    10.1016/j.fct.2016.12.034
  34. Braga, A.C.; Alves, R.N.; Maulvault, A.L.; Barbosa, V.; Marques, A.; Costa, P.R.. "In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish". Food and Chemical Toxicology 89 (2016): 54-59. http://www.scopus.com/inward/record.url?eid=2-s2.0-84957921829&partnerID=MN8TOARS.
    10.1016/j.fct.2016.01.008
  35. Sampaio, E.; Maulvault, A.L.; Lopes, V.M.; Paula, J.R.; Barbosa, V.; Alves, R.; Pousão-Ferreira, P.; et al. "Habitat selection disruption and lateralization impairment of cryptic flatfish in a warm, acid, and contaminated ocean". Marine Biology 163 10 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84988568997&partnerID=MN8TOARS.
    10.1007/s00227-016-2994-8
  36. Sampaio, E.; Maulvault, A.L.; Lopes, V.M.; Paula, J.R.; Barbosa, V.; Alves, R.; Pousão-Ferreira, P.; et al. "Erratum to: Habitat selection disruption and lateralization impairment of cryptic flatfish in a warmer, hypercapnic, and contaminated ocean (Mar Biol, (2016), 163, (217), 10.1007/s00227-016-2994-8)". Marine Biology 163 12 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84995756433&partnerID=MN8TOARS.
    10.1007/s00227-016-3019-3
  37. Maulvault, A.L.; Anacleto, P.; Barbosa, V.; Sloth, J.J.; Rasmussen, R.R.; Tediosi, A.; Fernandez-Tejedor, M.; et al. "Toxic elements and speciation in seafood samples from different contaminated sites in Europe". Environmental Research 143 (2015): 72-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-84947429835&partnerID=MN8TOARS.
    10.1016/j.envres.2015.09.016
  38. Martinez-Paramo, S.; Barbosa, V.; Perez-Cerezales, S.; Robles, V.; Herraez, M. P.. "Cryoprotective effects of antifreeze proteins delivered into zebrafish embryos". Cryobiology 58 2 (2009): 128-133. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000264107300002&KeyUID=WOS:000264107300002.
    10.1016/j.cryobiol.2008.11.013
  39. Martinez-Paramo, Sonia; Perez-Cerezales, Serafin; Barbosa, Vera; Robles, Vanesa; Herraez, Paz. "Advances on fish embryo cryopreservation using antifreeze proteins". Biology of Reproduction (2008): 152-152. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000259120300387&KeyUID=WOS:000259120300387.
  40. Robles, V.; Barbosa, V.; Herraez, M. P.; Martinez-Paramo, S.; Cancela, M. L.. "The antifreeze protein type I (AFP I) increases seabream (Sparus aurata) embryos tolerance to low temperatures". Theriogenology 68 2 (2007): 284-289. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000247657800019&KeyUID=WOS:000247657800019.
    10.1016/j.theriogenology.2007.05.003

Other

Other output
  1. Guest Editors of Special Issue: Advances in Seafood Quality, Technical and Nutritional Assessment. Guest Editors of the Special Issue: Advances in Seafood Quality, Technical and Nutritional Assessment. A special issue of Foods. MDPI.. 2024. Barbosa, Vera; Anacleto, Patrícia. https://www.mdpi.com/journal/foods/special_issues/LN5J20VM6D.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/10/17 Eco-Innovative biofortified farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio): effects of processing on nutritional value 51th Western European Fish Technologists Association (WEFTA)
Western European Fish Technologists Association (Copenhaga, Denmark)
2022/10/20 Iodine and selenium bioaccessibility in biofortified farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) 50th Western European Fish Technologists Association (WEFTA)
Western European Fish Technologists Association (Roterdão)
2022/09/29 Nutritional value and quality chnages during frozen storage of eco-innovative biofortified farmed gilthead seabream Sparus aurata and common carp Cyprinus carpio Aquaculture Europe 2022 (AE 2022)
European aquaculture society (Rimini, Italy)
2021/10/06 Eco-innovative fortified farmed fish: nutritional benefits associated with the consumption of fortified gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) Aquaculture Europe 2021 (AE 2021)
European Aquaculture Society (Funchal, Portugal)
2021/09/06 Nutritional benefits associated with the consumption of eco-innovative fortified farmed fish: effects of steaming on essential nutrients profile of gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar (XV EQA)
SPQ - Sociedade Portuguesa de Química (Funchal, Portugal)
2020/02/26 Latest in Research Vessel Technology 22nd Nova Scotia Department of Fisheries and Aquaculture Minister's Conference
Nova Scotia Department of Fisheries and Aquaculture (Nova Scotia, Canada)
2019/06/18 Tailored farmed fish iodine and selenium fortification with naturally enriched diets: gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies XX EuroFoodChem Conference
Food Chemistry Division of the European Chemical Society (FCD-EuChemS) and the Portuguese Chemical Society (SPQ) (Porto, Portugal)
2018/10/15 Cooking procedures affect contaminants of emerging concern levels in seafood 48th Conference of the West European Fish Technologists' Association
WEFTA (Lisboa, Portugal)
2018/06/12 Effect of warming on paralytic shellfish toxin uptake by juvenile seabream (Sparus aurata) SIBIC2018, VII Congress of the Iberian Society for Ichthyology
CCMAR (Faro, Portugal)
2017/01/26 Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessmen ECsafeSEAFOOD Seafood safety: new findings and innovation challenges
ECsafeSEAFOOD project (IPMA, I.P) (Bruxelas, Belgium)
2017/01/26 Bioavailability of emerging contaminants in seafood ECsafeSEAFOOD Seafood safety: new findings and innovation challenges
ECsafeSEAFOOD project (IPMA, I.P.) (Bruxelas, Belgium)
2017/01/26 Phycoremediation of diflubenzuron, lindane, copper and cadmium potential by Laminaria digitata ECsafeSEAFOOD Seafood safety: new findings and innovation challenges
ECsafeSEAFOOD project (IPMA, I.P.) (Bruxelas, Belgium)
2017/01/25 Effect of cooking on levels of contaminants of emerging concern in commercial seafood ECsafeSEAFOOD Seafood safety: new findings and innovation challenges
ECsafeSEAFOOD project (IPMA, I.P.) (Bruxelas, Belgium)
2017/01/25 Occurrence of flame retardants in European seafood and consumer risk assessment ECsafeSEAFOOD Seafood safety: new findings and innovation challenges
ECsafeSEAFOOD project (IPMA, I.P.) (Bruxelas, Belgium)
2017/01/25 Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European markets: human health risk assessment ECsafeSEAFOOD Seafood safety: new findings and innovation challenges
ECsafeSEAFOOD project (IPMA, I.P.) (Bruxelas, Belgium)
2017/01/25 Cyclic imines identification and confirmation in European commercial shellfish and seaweed samples ECsafeSEAFOOD Seafood safety: new findings and innovation challenges
ECsafeSEAFOOD project (IPMA, I.P.) (Bruxelas, Belgium)
2017/01/25 Can seafood safety be compromised in the ocean of tomorrow? ECsafeSEAFOOD Seafood safety: new findings and innovation challenges
ECsafeSEAFOOD project (IPMA, I.P.) (Bruxelas, Belgium)
2017/01/01 Bioavailability of emerging contaminants in seafood ECsafeSEAFOOD Seafood safety: new findings and innovation challenges
ECsafeSEAFOOD project (IPMA, I.P.) (Bruxelas, Belgium)
2016/10/30 Bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety
Elsevier Conferences¿ (Amesterdão, Netherlands)
2016/09/20 In vitro bioaccessibility of marine biotoxins in shellfish Aquaculture Europe 2016
(Edinburgo, United Kingdom)
2016/09/20 Evaluation of cyclic imines in commercial shellfish samples in Europe Aquaculture Europe 2016
(Edinburgo, United Kingdom)
2016/09/05 Impairment of habitat selection judgement and lateralization on a cryptic flatfish under future contaminated ocean conditions XIX Iberian Symposium on marine biology
CIIMAR (Porto, Portugal)
2016/05/22 Coping with pharmaceuticals and personal care products (PPCP) in a changing ocean: bioaccumulation and ecophysiological implications in seabass (Dicentrarchus labrax) SETAC Europe 26th Annual Meeting
(Nantes, France)
2015/10/13 Bioaccessibility of methyl mercury (MeHg) in raw and cooked commercial seafood species available in European markets EuroFoodChem XVIII
EuCheMS Division of Food Chemistry and Institute of Food Science, Technology and Nutrition (ICTAN-CISC) (Madrid, Spain)
2006/11/27 Cryopreservation as a tool for germplasm banking in fish Workshop on stem Cells in Marine Organisms (Marine Genomics Network)
(Pallermo, Italy)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2022/11/16 - 2022/11/16 Expo Fish Portugal Innovation Awards PhD presentation "Development of eco-innovative biofortified fish products with sustainable healthy promoting nutrients"
Conference
 Expo Fish Portugal
Docapesca Portos e Lotas SA, Portugal
2020/04/12 - 2020/04/15 E-Poster Aquaculture Europe 2020 (AE 2020) conference, entitled "Eco.innovative biofortified farmed fish: tailoring gilthead seabream and common carp nutritional value with iodine and selenium naturally enriched feeds"
Conference
 Aquaculture Europe 2020 (AE 2020)
European Aquaculture Society, Belgium
2019/10/15 - 2019/10/18 Poster presentation 13th Inrternational Food Data Conference (IFDC), entitled "Eco-innovative iodine and selenium fortification in farmed fish: seabream and carp as case studies"
Conference
 13th International Food Data Conference (IFDC)
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2008/06/30 - 2008/06/30 Workshop "Bacterial identification, typing and detection"
Workshop
 “Bacterial identification, typing and detection”
Universidade do Porto Instituto de Biologia Molecular e Celular, Portugal