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Identification

Personal identification

Full name
Cátia Falcão Martins

Citation names

  • Martins, Cátia Falcão

Author identifiers

Ciência ID
5A14-15B0-2682
ORCID iD
0000-0002-1017-3269
Education
Degree Classification
2023
Concluded
Ciências Veterinárias (Doutoramento)
Major in Especialidade: Produção Animal
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
"Spirulina and Chlorella vulgaris as ingredients in the diet of weaned piglets: a valorisation approach using feed enzymes" (THESIS/DISSERTATION)
2016/10/11 - 2016/10/13
Concluded
Curso de Formação Profissional de Prevenção de Riscos e Segurança em Laboratórios (Outros)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2014
Concluded
Engenharia Zootécnica - Produção Animal (Mestrado)
Major in Sem especialização
Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal
"Efeito da tecnologia de alta pressão hidrostática nas características microbiológicas e físicas da tripa natural de suíno" (THESIS/DISSERTATION)
2011
Concluded
Engenharia Zootécnica (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"N/A" (THESIS/DISSERTATION)
Affiliation

Other Careers

Category
Host institution
Employer
2015/11/01 - Current Técnico Superior (Técnico Superior) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Others

Category
Host institution
Employer
2014/04/22 - 2015/11/01 Bolsa de Apoio e Gestão Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
Projects

Contract

Designation Funders
2021/02/01 - Current Metabolism implications of the use of Chlorella microalgae as a feed ingredient for piglets: a study using high-throughput proteomics (Project Acronym: PRIMAL – Piglet pRoteomIcs MicroALgae)
EPIC-XS 0001004
Other
Ongoing

Other

Designation Funders
2016/03/24 - 2019/12/31 MICROSUINO - Valorização das microalgas para a produção de suínos e melhoria da qualidade da sua carne com base numa nova geração de enzimas comerciais
Outputs

Publications

Book
  1. Monteiro, Ana; Ribeiro, Silvia; Vasconcelos, Teresa; Costa, José Carlos; Simões, Manuel Felizes; Simões, Fernando Felizes; Falcão, Luísa; Martins, Cátia; Freire, João Bengala. Plantas forrageiras de pastagens de altitude. ISAPress. 2014.
Book chapter
  1. Valente, Luisa M.P.; Cabrita, Ana R.J.; Maia, Margarida R.G.; Valente, Inês M.; Engrola, Sofia; Fonseca, António J.M.; Ribeiro, David Miguel; et al. "Microalgae as feed ingredients for livestock production and aquaculture". In Microalgae, 239-312. Elsevier, 2021.
    10.1016/b978-0-12-821218-9.00009-8
Conference poster
  1. Martins, C.F., Coelho, D.F.M., Ribeiro, D.M., Lopes, P.B., Assunção, J.P., Madeira, M.S., Alfaia, C.M., Costa, M., Treve. "Spirulina and Chlorella vulgaris: developing novel feeding strategies for weaned piglets". Paper presented in Encontro com a Ciência e a Tecnologia em Portugal: "Ciência e Oceano para além do Horizonte", 2023.
  2. Martins, Cátia Falcão. "The use of the microalga Spirulina in piglet feeding: a study on the hepatic metabolome and proteome". Paper presented in 7th International Caparica Conference on Analytical Proteomics, 2021.
  3. Martins, Cátia Falcão. "Microalga Spirulina in diets of post-weaned piglets: Effect on morphological metabolomic and proteomic of intestinal mucosa". Paper presented in 7th International Caparica Conference on Analytical Proteomics, 2021.
  4. Martins, Cátia Falcão. "Chlorella vulgaris in piglet feeding: effect of an enzyme mixture on the intestinal mucosa proteome". Paper presented in EAAP – 71st Annual Meeting, Virtual Meeting 2020, 2020.
  5. Martins, Cátia Falcão. "The effects of Nannochloropsis oceanica on post-weaning pig diets". Paper presented in EAAP – 71st Annual Meeting, Virtual Meeting 2020, 2020.
  6. Martins, Cátia. "Effect of dietary incorporation of Nannochloropsis oceanica microalga on fatty acid composition of rabbit meat.17th Euro Fed Lipid Congress and Expo". Paper presented in 17th Euro Fed Lipid Congress and Expo, 2019.
  7. Martins, Cátia. "The effect of Nannochloropsis oceanica feed inclusion on the rabbit muscle proteome". Paper presented in 6th International Congress on Analytical Proteomics - ICAP 2019, 2019.
  8. Martins, Cátia. "Dietary spirulina and lysozyme in piglet feeding: A study on the hepatic proteome". Paper presented in . Proteomic fórum: XIII Annual Congress of the European Proteomics Association: From Genes via Proteins and their Interactions to Functions, 2019.
  9. Martins, Cátia. "Effects of dietary spirulina and lysozyme supplementation on the piglet's intestinal mucosa proteome". Paper presented in Proteomic fórum: XIII Annual Congress of the European Proteomics Association: From Genes via Proteins and their Interactions to Functions, 2019.
  10. Martins, Cátia. "Spirulina in piglet´s diets: effect on growth performance and muscle, liver and intestinal metabolomic profiles by 1H NMR spectroscopy". Paper presented in CIISA Congress - Exploring the boundaries of animal, veterinary and biomedical sciences, 2018.
  11. Martins, Cátia. "Supplementation with spirulina sp. combined with commercial enzymes has no impact on the lipid content and fatty acid composition of Longissimus lumborum from piglets". Paper presented in 16th Euro Fed Lipid Congress and Expo, 2018.
Journal article
  1. Antónia Macedo; Rita Fragoso; Inês Silva; Tânia Gomes; Cátia F. Martins; João Bengala Freire; Elizabeth Duarte. "Mango Peel Nanofiltration Concentrates to Enhance Anaerobic Digestion of Slurry from Piglets Fed with Laminaria". Membranes (2023): https://doi.org/10.3390/membranes13040371.
    10.3390/membranes13040371
  2. Pestana, J.M.; Alfaia, C.M.; Ribeiro, D.M.; Costa, M.M.; Carvalho, D.F.P.; Martins, C.F.; Alves, V.M.D.; et al. "Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation". Meat Science 205 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85169820905&partnerID=MN8TOARS.
    10.1016/j.meatsci.2023.109306
  3. Alfaia, Cristina M.; Costa, Mónica M.; Pinto, Rui M. A.; Pestana, José M.; Mourato, Miguel; Carvalho, Patrícia; Martins, Cátia F.; et al. "Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture". Molecules 27 21 (2022): 7425. http://dx.doi.org/10.3390/molecules27217425.
    10.3390/molecules27217425
  4. Martins, Cátia F.; Lopes, Paula A.; Palma, Mariana; Pinto, Rui M. A.; Costa, Mónica; Alfaia, Cristina M.; Pestana, José M.; et al. "Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets". Scientific Reports 12 1 (2022): http://dx.doi.org/10.1038/s41598-022-21238-9.
    10.1038/s41598-022-21238-9
  5. Martins, Cátia F.; Ribeiro, David M.; Matzapetakis, Manolis; Pinho, Mário A.; Kuleš, Josipa; Horvatic, Anita; Guillemin, Nicolas; et al. "Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies". Journal of Proteomics 269 (2022): 104726. http://dx.doi.org/10.1016/j.jprot.2022.104726.
    10.1016/j.jprot.2022.104726
  6. Mónica M. Costa; José M. Pestana; Patrícia Carvalho; Cristina M. Alfaia; Cátia F. Martins; Daniela Carvalho; Miguel Mourato; et al. "Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases". Animals (2022): https://doi.org/10.3390/ani12131720.
    10.3390/ani12131720
  7. Martins, Cátia F.; Trevisi, Paolo; Coelho, Diogo F.; Correa, Federico; Ribeiro, David M.; Alfaia, Cristina M.; Pinho, Mário; et al. "Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet". Scientific Reports 12 1 (2022): http://dx.doi.org/10.1038/s41598-022-10059-5.
    10.1038/s41598-022-10059-5
  8. Mónica M. Costa; José M. Pestana; Diogo Osório; Cristina M. Alfaia; Cátia Falcão Martins; Miguel Pedro Mourato; Sandra Gueifão; et al. "Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition". Animals (2022): https://www.mdpi.com/2076-2615/12/8/1007.
    10.3390/ani12081007
  9. David Ribeiro; Cristina Alfaia; José Pestana; Daniela Carvalho; Mónica Costa; Cátia Martins; José Lemos; et al. "Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat". Foods 11 7 (2022): 1024-1024. https://doi.org/10.3390/foods11071024.
    10.3390/foods11071024
  10. Chaves, A. A. M.; Martins, C. F.; Vasconcelos, M.; Almeida, A. M.; Freire, J. P. B.. "In vitro digestibility of four high moisture grains used in liquid pig feeding". Tropical Animal Health and Production 54 2 (2022): http://dx.doi.org/10.1007/s11250-022-03134-6.
    10.1007/s11250-022-03134-6
  11. Ribeiro, David M.; Coelho, Diogo; Osório, Hugo; Martins, Cátia; Bengala Freire, João P.; Almeida, João; Moreira, Olga; Almeida, André M.; Prates, José A.M.. "Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs". Journal of Proteomics 256 (2022): 104504. http://dx.doi.org/10.1016/j.jprot.2022.104504.
    10.1016/j.jprot.2022.104504
  12. Mónica Costa; Marta Madeira; Diogo Coelho; Cátia Falcão; Miguel Mourato; José António Mestre Prates. "Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio". British Food Journal (2022): https://doi.org/10.1108/BFJ-12-2021-1285.
    10.1108/BFJ-12-2021-1285
  13. David Miguel Ribeiro; Cátia Falcão Martins; Mónica Costa; Diogo Coelho; José Pestana; Cristina Alfaia; Madalena Lordelo; et al. "Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds". Foods (2021): https://doi.org/10.3390/foods10122961.
    10.3390/foods10122961
  14. Cátia F. Martins; David M. Ribeiro; Mónica Costa; Diogo Coelho; Cristina M. Alfaia; Madalena Lordelo; André M. Almeida; João P. B. Freire; José A. M. Prates. "Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat". Foods (2021): https://doi.org/10.3390/foods10122933.
    10.3390/foods10122933
  15. Chaves, Andreia A. M.; Martins, Cátia F.; Carvalho, Daniela F. P.; Ribeiro, David M.; Lordelo, Madalena; Freire, João P. B.; de Almeida, André M.. "A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding—a special emphasis on tropical regions". Tropical Animal Health and Production 53 3 (2021): http://dx.doi.org/10.1007/s11250-021-02800-5.
    10.1007/s11250-021-02800-5
  16. Ribeiro, David M.; Martins, Cátia F.; Kuleš, Josipa; Horvatic, Anita; Guillemin, Nicolas; Freire, João P.B.; Eckersall, P. David; Almeida, André M.; Prates, José A.M.. "Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets". Journal of Proteomics 244 (2021): 104274. http://dx.doi.org/10.1016/j.jprot.2021.104274.
    10.1016/j.jprot.2021.104274
  17. Diana I. Santos; Cátia F. Martins; Renata A. Amaral; Luísa Brito; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods". Molecules (2021): https://doi.org/10.3390/molecules26113216.
    10.3390/molecules26113216
  18. Cátia F. Martins; José M. Pestana; Cristina M. Alfaia; Mónica Costa; David M. Ribeiro; Diogo Coelho; Paula A. Lopes; et al. "Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat". Foods (2021): https://doi.org/10.3390/foods10061155.
    10.3390/foods10061155
  19. José Prates; João Freire; André de Almeida; Cátia Martins; David Ribeiro; Hugo Osório; Mário Pinho; et al. "Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets". Animals (2021): https://doi.org/10.3390/ani11041143.
    10.3390/ani11041143
  20. dos Santos Madeira, Marta Sofia Morgado; Lopes, Paula Alexandra Antunes Brás; Martins, Cátia Falcão; Assunção, José Miguel Pestana; Alfaia, Cristina Maria Riscado Pereira Mate; Pinto, Rui Manuel Amaro; Prates, José António Mestre. "Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets". BMC Veterinary Research 17 1 (2021): http://dx.doi.org/10.1186/s12917-021-02869-y.
    10.1186/s12917-021-02869-y
  21. Cátia Falcão Martins; José Pestana Assunção; David M. Ribeiro Santos; Marta Sofia Morgado dos S. Madeira; Cristina Maria Riscado Pereira Mate Alfaia; Paula Alexandra Antunes Brás Lopes; Diogo Francisco Maurício Coelho; et al. "Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets". Journal of Animal Physiology and Animal Nutrition (2020): https://doi.org/10.1111/jpn.13470.
    10.1111/jpn.13470
  22. Alfaia, C.M.; Pestana, J.M.; Rodrigues, M.; Coelho, D.; Aires, M.J.; Ribeiro, D.M.; Major, V.T.; et al. "Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens". Poultry Science (2020): http://dx.doi.org/10.1016/j.psj.2020.11.034.
    10.1016/j.psj.2020.11.034
  23. Ribeiro, D.M.; Bandarrinha, J.; Nanni, P.; Alves, S.P.; Martins, C.F.; RJB, Bessa; Falcão e Cunha, L.; Almeida, A.M.. "The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome". Journal of Proteomics (2020): 103783. http://dx.doi.org/10.1016/j.jprot.2020.103783.
    10.1016/j.jprot.2020.103783
  24. Ribeiro, David Miguel; Scanlon, Tim; Kilminster, Tanya; Martins, Cátia Falcão; Greeff, Johan; Milton, John; Oldham, Chris; et al. "Mineral profiling of muscle and hepatic tissues of Australian Merino, Damara and Dorper lambs: Effect of weight loss". Journal of Animal Physiology and Animal Nutrition (2020): http://dx.doi.org/10.1111/jpn.13339.
    10.1111/jpn.13339
  25. Fraqueza, M.J.; Martins, C.; Gama, L.T.; Fernandes, M.H.; Fernandes, M.J.; Ribeiro, M.H.L.; Hernando, B.R.; Barreto, A.S.; Alfaia, A.J.I.. "High hydrostatic pressure and time effects on hygienic and physical characteristics of natural casings and condiments used in the processing of cured meat sausage". Innovative Food Science & Emerging Technologies 58 (2019): 102242. http://dx.doi.org/10.1016/j.ifset.2019.102242.
    Published • 10.1016/j.ifset.2019.102242
  26. Martins, Cátia F; Matzapetakis, Manolis; Ribeiro, David D; Pinho, Mário; Freire, João Pedro Bengala; Prates, José A M; Almeida, Andre M. "PSVI-18 The use of Spirulina in piglet’s diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles". Journal of Animal Science 97 Supplement (2019): 469-470. http://dx.doi.org/10.1093/jas/skz258.925.
    10.1093/jas/skz258.925
  27. Dalle Zotte, Antonella; Cullere, Marco; Martins, Cátia; Alves, Susana P.; Freire, João P.B.; Falcão-e-Cunha, Luísa; Bessa, Rui J.B.. "Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition". Meat Science 146 (2018): 50-58. http://dx.doi.org/10.1016/j.meatsci.2018.08.002.
    10.1016/j.meatsci.2018.08.002
  28. Cátia, Martins; Marco, Cullere; Antonella Dalle, Zotte; Cristóvão, Cardoso; Susana P, Alves; Rui José Branquinho de, Bessa; João Pedro Bengala, Freire; Luísa, Falcão-e-Cunha. "Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility". Czech Journal of Animal Science 63 No. 9 (2018): 356-362. http://dx.doi.org/10.17221/22/2018-cjas.
    10.17221/22/2018-cjas
Magazine article
  1. Martins, Cátia. "The use of spirulina in piglet´s diets: effect on growth performance and on digestive tract development", Revista Portuguesa de Zootecnia,, 2018
  2. Martins, Cátia. "The effect of including Opuntia ficus-indica on the digestibility of rabbit diets", Revista Portuguesa de Zootecnia, 2018
  3. Martins, Cátia. "Figueira-da-índia como planta forrageira e a sua utilização na alimentação dos animais", Voz do Campo - Revista do Sector Agrário, 2018
Thesis / Dissertation
  1. "Spirulina and Chlorella vulgaris as ingredients in the diet of weaned piglets: a valorisation approach using feed enzymes". PhD, Universidade de Lisboa Faculdade de Medicina Veterinária, 2023.
  2. Martins, Cátia Falcão. "Efeito da tecnologia de alta pressão hidrostática nas características microbiológicas e físicas da tripa natural de suíno". Master, Universidade de Lisboa Faculdade de Medicina Veterinária, 2014. http://hdl.handle.net/10400.5/6531.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/11/11 Chlorella vulgaris as ingredient in piglet diets: digestibility, microbiota and intestinal morphology studies CIISA Congress - Exploring the boundaries of animal, veterinary and biomedical sciences
Faculdade de Medicina Veterinária - ULisboa (Lisboa, Portugal)
2020/12/01 High-moisture grain meals for swine: proximal analyses, in vitro digestibility and estimated energy. 71st Annual Meeting of the European Federation of Animal Science
European Federation of Animal Science
2019/12/29 Valorização das microalgas para a alimentação de leitões Valorização das microalgas para a produção de suínos e melhoria da qualidade da sua carne com base numa nova geração de enzimas comerciais
Faculdade de Medicina Veterinária - Universidade de Lisboa (Lisboa, Portugal)
2019/11/12 Utilização de matérias-primas não tradicionais na alimentação de coelhos XI Jornadas ASPOC: Cuinicultura - Projectar o futuro
Universidade de Trás-os-Montes e Alto Douro (Vila Real, Portugal)
2018/04/05 O uso da spirulina na alimentação dos leitões na recria: efeito no crescimento e no desenvolvimento do tubo digestivo 20º Congresso Nacional de Zootecnia – XX Zootec
Universidade de Trás-os-Montes e Alto Douro (Vila Real, Portugal)
2018/03/24 A utilização de Opuntia ficus-indica na alimentação dos animais 1º Simpósio Nacional Figueira da Índia APROFIP
APROFIP (Torres Novas, Portugal)
2017/12/12 Utilização de Opuntia ficus-indica na alimentação dos animais Seminário final Projecto Opuntia Forrageira
Instituto Superior de Agronomia - Universidade de Lisboa (Lisboa, Portugal)
2017/07/13 O valor nutritivo do centeio para alimentação animal Jornada Técnica do Centeio
Câmara Municipal da Guarda (Guarda, Portugal)

Supervision

Thesis Title
Role
Degree Subject (Type)
Institution / Organization
2016 - 2017/03/10 Efeito da inclusão de cenoura na qualidade da carne de coelho
Co-supervisor of Costa, Mariana Pereira dos Santos
Ciências de Engenharia - Engenharia Zootécnica (Master)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2023 Divulgação científica para o público não especializado, na iniciativa “Conta-nos a tua Ciência”: As microalgas, um novo universo na alimentação animal Público