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Paulo Ricardo Santos Pontes da Nova. Completed the Mestrado in Biotecnologia e Inovação – Ramo Nutrição Humana in 2017 by Escola Superior de Biotecnologia da Universidade Católica do Porto and Licenciatura in Ciências da Nutrição in 2014 by Universidade Católica Portuguesa Escola Superior de Biotecnologia. Is Auxiliary Researcher in Universidade Católica Portuguesa Escola Superior de Biotecnologia. Published 4 articles in journals. Organized 1 event(s). Participated in 16 event(s). Has received 4 awards and/or honors. Participates and/or participated as Research Fellow in 1 project(s). Works in the area(s) of Medical and Health Sciences with emphasis on Health Sciences. In their professional activities interacted with 26 collaborator(s) co-authorship of scientific papers.
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Identification

Personal identification

Full name
Paulo Ricardo Santos Pontes da Nova

Citation names

  • Nova, Paulo

Author identifiers

Ciência ID
5D16-83EB-7725
ORCID iD
0000-0002-6723-4974
Google Scholar ID
https://scholar.google.pt/citations?user=4bSKz-sAAAAJ&hl=pt-PT

Email addresses

  • pnova@porto.ucp.pt (Professional)

Telephones

Mobile phone
  • 913440056 (Personal)

Knowledge fields

  • Medical and Health Sciences - Health Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Portuguese (Mother tongue)
Education
Degree Classification
2021/02/01 - 2025/02/01
Ongoing
 Doutoramento em Biotecnologia (Doutoramento)
Escola Superior de Biotecnologia da UCP, Portugal
2019/10/21 - 2019/11/01
Concluded
 Curso Básico de Cultura de Células - Teórico-Prático (Curso Técnico Superior Profissional)
Instituto Português de Oncologia do Porto Francisco Gentil Centro de Investigação, Portugal
2017 - 2019
Attended
 Licenciatura em Música Antiga - Violino Barroco (Licenciatura)
Escola Superior de Música e Artes do Espectáculo , Portugal
2014 - 2017
Concluded
 Biotecnologia e Inovação – Ramo Nutrição Humana (Mestrado)
Escola Superior de Biotecnologia da Universidade Católica do Porto, Portugal
"Hortas Públicas, Biológicas e Urbanas: Que Efeito nos Comportamentos de Saúde, na Qualidade de Vida e nas Práticas Ambientais?" (THESIS/DISSERTATION)
 18
2013 - 2016
Concluded
 Curso Secundário de Música - Violino (Outros)
Escola de Música Óscar da Silva, Portugal
2015 - 2015
Concluded
 15ª Edição dos Seminários de Ética e Deontologia Profissional (Curso médio)
Ordem dos Nutricionistas, Portugal
2010 - 2014
Concluded
 Ciências da Nutrição (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"O Papel da Terapia Nutricional no Tratamento da Esquizofrenia" (THESIS/DISSERTATION)
 13
2007 - 2012
Concluded
 Curso Básico de Música Vertente Violino (Outros)
Escola de Música de Leça da Palmeira, Portugal
Affiliation

Science

Category
Host institution 		Employer
2021/02/01 - Current Researcher (Research) Universidade Católica Portuguesa Centro Regional do Porto, Portugal
Escola Superior de Biotecnologia da Universidade Católica do Porto, Portugal
2018/11/01 - 2021/01/31 Auxiliary Researcher (Research) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Other Careers

Category
Host institution 		Employer
2017/03 - 2018/10 Assistente Principal (Técnico Superior de Saúde - Nutrição) Clínica PT Medical, Portugal
2017/03 - 2018/10 Assistente Principal (Técnico Superior de Saúde - Nutrição) Grupo Morangos (Creche e Infantário), Portugal
2015/02 - 2016/01 Assistente Principal (Técnico Superior de Saúde - Nutrição) Santa Casa da Misericórdia do Porto, Portugal
2014/02 - 2014/08 Estagiário (3º e 4º Ano) (Técnico Superior de Saúde - Nutrição) Santa Casa da Misericórdia do Porto, Portugal
Projects

Contract

Designation Funders
2018/11/01 - Current ValorMar: Full Valorisation of Marine Resources: Potencial, Technological Innovation and New Applications
POCI-024517-FEDER
Research Fellow
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Ongoing
2021/02/01 - 2025/01/31 Algae antioxidant and polysaccharide rich derived extracts from Fucus vesiculosus and Porphyra dioica as potential therapeutic strategies for pancreatic cancer
2020.05747.BD
 Fundação para a Ciência e a Tecnologia
Ongoing
Outputs

Publications

Conference poster
  1. Nova, Paulo ; Pimenta Martins, Ana; Gabriela Silva, Joana; Machado Silva, Ana; Maria Gomes, Ana; Cristina Freitas, Ana. "Chlorella vulgaris: influence of strain type or production mode on specific nutrients composition". Paper presented in XIX Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição, 2020.
  2. Nova, Paulo ; Pimenta Martins, Ana; Pereira, Rui; Abreu, Helena; Machado Silva, Ana; Cristina Freitas, Ana; Maria Gomes, Ana. "Chemical characterization of Fucus vesiculosus seaweed: Elemental composition, dietary fiber and protein contents". Paper presented in XIX Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição, 2020.
  3. Nova, Paulo ; Pimenta-Martins, Ana; Silva Laranjeira, Joana; Pereira, Rui; Abreu, Helena; Machado Silva, Ana; Freitas, Ana; Maria Gomes, Ana. "Determination of Soluble and Insoluble Dietary Fiber Content of Marine Macroalgae and Microalgae". Paper presented in XX Euro Food Chem, 2019.
  4. Nova, Paulo ; Pinto, Elisabete; Silva, Margarida. "Hortas Públicas, Biológicas e Urbanas: Que Efeito na Ingestão Alimentar e na Prática de Atividade Física?". Paper presented in XVI Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição, 2017.
Journal article
  1. Paulo Nova; Cristina S.C. Calheiros; Margarida Silva. "Glyphosate in Portuguese Adults – A Pilot Study". Environmental Toxicology and Pharmacology 80 (2020): 103462-103462. https://doi.org/10.1016/j.etap.2020.103462.
    10.1016/j.etap.2020.103462
  2. Nova, Paulo ; Pimenta Martins, Ana; Teixeira, Carla; Abreu, Helena; Gabriela Silva, Joana; Machado Silva, Ana; Cristina Freitas, Ana. "Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations". Journal of Applied Phycology (2020):
    In press • 10.1007/s10811-020-02129-w
  3. Nova, Paulo; Pimenta-Martins, Ana; Laranjeira Silva, Joana; Silva, Ana Machado; Gomes, Ana Maria; Freitas, Ana Cristina. "Health benefits and bioavailability of marine resources components that contribute to health – what’s new?". Critical Reviews in Food Science and Nutrition (2020): 1-13. http://dx.doi.org/10.1080/10408398.2019.1704681.
    Published • 10.1080/10408398.2019.1704681
  4. Nova, Paulo; Pinto, Elisabete; Chaves, Benedita; Silva, Margarida. "Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption". Gaceta Sanitaria 34 1 (2020): 4-9. http://dx.doi.org/10.1016/j.gaceta.2018.09.001.
    Published • 10.1016/j.gaceta.2018.09.001
  5. Nova, Paulo ; Pinto, Elisabete; Chaves, Benedita; Silva, Margarida. "Growing Health and Quality of Life: Benefits of Urban Organic Community Gardens". Journal of Nutritional Health & Food Science 6 1 (2018): 1-7. http://dx.doi.org/10.15226/jnhfs.2018.001124.
    Published • 10.15226/jnhfs.2018.001124
Magazine article
  1. Nova, Paulo ; Pinto, Elisabete; Silva, Margarida. "Vale a Pena Trazer o Campo para a Cidade", Revista da Associação Portuguesa de Horticultura, 2018
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2020/12/01 Proximate and Elemental Composition of Five Macroalgae Cultivated in Fully Controlled Closed Systems
Alga Europe (Rome, Italy)
2019/11 Hortas Urbanas Biológicas: Nutrição, Saúde e Sustentabilidade 9º Ciclo de Conferencias em Biotecnologia
Faculty of Biotechnology at Universidade Católica Portuguesa (Porto, Portugal)
2019/07 The Role of Legumes and Urban Farms in Promoting Well-being 2nd Mediterranean Legume Innovation Network - “Consumer Transition: to more-sustainable legume-based diets
Faculty of Biotechnology at Universidade Católica Portuguesa and EUREST (Portugal)
2017/03/27 Hortas Públicas, Biológicas e Urbanas: Que Efeito na Antropometria e na Qualidade de Vida? XIX Congresso Anual da Associação Portuguesa de Nutrição Entérica e Parentérica (APNEP)
Associação Portuguesa de Nutrição Entérica e Parentérica (APNEP) (Portugal)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2014/02/01 - 2014/03/01 Regulação do Metabolismo Energético e do Apetite no Envelhecimento: an interesting meeting and discussion of health professionals about the importance of apetite and metabolism regulation in aging, both from health and biochemistry prespectives (2014/03/13)
Seminar (Member of the Scientific Committee)
 Escola Superior de Biotecnologia da Universidade Católica do Porto, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2020 - 2020 A forum of debate for topics related with food production and sustainability challenges.
Conference
 Innovation day 2020 - Sustainable across the food chain
Escola Superior de Biotecnologia da UCP, Portugal
2019/11/15 - 2019/11/15 Predictive microbiology - concept and applications. Introduction to the application of predictive tools to predict the behavior of microorganisms in food. Practical application examples.
Workshop
 Microbiologia Preditiva - aplicações em ciência e tecnologia dos alimentos
Escola Superior de Biotecnologia da Universidade Católica do Porto, Portugal
2019/07/09 - 2019/07/09 The program is designed to share experiences and results, as well as obtain valuable input on how the Mediterranean diet and legumes may play a crucial role in promoting more environmentally-friendly and healthy diets, and the role that consumers, citizens, public bodies, policy agencies, and industry innovation may have in shaping the way we voluntarily or involuntarily make better food choices on a daily basis.
Conference
 2nd Mediterranean Legume Innovation Network - “Consumer Transition: to more-sustainable legume-based diets”
2019/06/17 - 2019/06/19 A forum for discussion and exchange of innovative ideas between researchers from academia and industry who share a general interest in Food Chemistry in all its aspects and interfaces, including universities, research centres, industry, consumers, policy makers, and control authorities.
Conference
 EuroFoodChem XX Conference
Sociedade Portuguesa de Química, Portugal
2019/05/16 - 2019/05/17 An annual meeting of health professionals and scientists to discusse about health sciences, industry, food and nutrition.
Congress
 XVIII congresso de nutrição e alimentação
Associação Portuguesa dos Nutricionistas (APN), Portugal
2018/05/10 - 2018/05/11 An annual meeting of health professionals and scientists to discusse about health sciences, industry, food and nutrition.
Congress
 XVII Congresso de nutrição e alimentação
Associação Portuguesa dos Nutricionistas (APN), Portugal
2017/05/04 - 2017/05/05 An annual meeting of health professionals and scientists to discusse about health sciences, industry, food and nutrition.
Congress
 XVI Congresso de Nutrição e Alimentação
Associação Portuguesa dos Nutricionistas (APN), Portugal
2017/03/27 - 2017/03/28 An annual meeting of health professionals and scientists to discusse about health sciences, industry, food and nutrition.
Congress
 XIX congresso anual da Apnep
Associação Portuguesa de Nutrição Entérica e Parentérica , Portugal
2016/05/19 - 2016/05/20 An annual meeting of health professionals and scientists to discusse about health sciences, industry, food and nutrition.
Congress
 XV Congresso de nutrição e alimentação da associação portuguesa dos nutricionistas
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016/04/11 - 2016/04/12 An annual meeting of health professionals and scientists to discusse about health sciences, industry, food and nutrition.
Congress
 XVIII congresso anual da APNEP
Associação Portuguesa de Nutrição Entérica e Parentérica , Portugal
2015/09/26 - 2015/09/26 Avaliação nutricional em pediatria: da criança saudável aos sinais de alerta! Substitutos e complementos nutricionais em pediatria: iguais no objetivo… diferentes nas consequências! Hot Topics em nutrição pediátrica. 4º Curso de nutrição pediátrica
CUF Porto Hospital, Portugal
2015/06/12 - 2015/06/12 An interesting discussion about the effects of getting older and the benefits of physical activity on well being and health.
Seminar
 Envelhecimento e exercício físico
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2015/05/21 - 2015/05/22 An annual meeting of health professionals and scientists to discusse about health sciences, industry, food and nutrition.
Congress
 XIV Congresso de Nutrição e Alimentação
Associação Portuguesa dos Nutricionistas (APN), Portugal
2014/05/22 - 2014/05/23 An annual meeting of health professionals and scientists to discusse about health sciences, industry, food and nutrition.
Congress
 XIII Congresso de Nutrição e Alimentação
Associação Portuguesa dos Nutricionistas (APN), Portugal
2014/04/28 - 2014/04/29 An annual meeting of health professionals and scientists to discusse about health sciences, industry, food and nutrition.
Congress
 XVI congresso anual da APNEP
Associação Portuguesa de Nutrição Entérica e Parentérica , Portugal
2012/05/24 - 2012/05/25 An annual meeting of health professionals and scientists to discusse about health sciences, industry, food and nutrition.
Congress
 XI Congresso de Nutrição e Alimentação
Associação Portuguesa dos Nutricionistas (APN), Portugal

Association member

Society Organization name Role
2015/11 - Current Ordem dos Nutricionistas

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2019/09 - 2020/01 Tópicos de Biotecnologia: Introduction to Biotechnology, with an emphasis on its applications in the areas of Bioengineering and Microbiology. In this CU students develop a group project under the guidance of a teacher / researcher; the objective is that at the end of the semester, and as a result of the project developed, each group has been able to demonstrate how biotechnology can be used to meet the objectives for sustainable development. Licenciatura em Bioengenharia (Licenciatura)
Distinctions

Award

2020 Newfood 1st Prize Winner - Functional Pesto - Molho Pesto com Microalgas e Tremoço
Projeto NAFEI - NORTE01-0246-FEDER-000032 - Portugal 2020, Portugal
2018 Food and Nutrition Awards Finalist: Categoria de Sustentabilidade Ambiental - Hortas Públicas Biológicas e Urbanas
Food and Nutrition Awards, Portugal
2015 2nd Prize Award at Concurso Interno de Cordas da Escola de Música Oscar da Silva - Superior Level - Violino
Escola de Música Óscar da Silva, Portugal

Title

2015 Approved With Distinction in Prova de Acesso à Ordem dos Nutricionistas
Ordem dos Nutricionistas, Portugal