José Alberto Cardoso Pereira (611F-80B2-A7C1)

Curriculum Vitae

José Alberto Cardoso Pereira

José Alberto Pereira (JAP) is a Full Professor at the Polytechnic Institute of Bragança (IPB), Scientific Coordinator of the Mountain Research Centre (CIMO), and Director of the Associate Laboratory for Sustainability and Technology in Mountain Regions (SusTEC). He heads the AgroBioTechnology Lab. JAP has a BSc in Agricultural Engineering (UTAD, Portugal, 1996), a MSc in Quality Control (UP, Portugal, 2000), a PhD in Agricultural Sciences (UTAD, Portugal, 2004) and Habilitation in Pharmaceutical Sciences (UP, Portugal, 2010). He was involved in several IPB management positions, as director of department and courses and at CIMO as research group PI (2018-2019) and Coordinator (2020-23, 2024-27). JAP coordinated the proposal for SusTEC LA in 2020 and became the first Director of SusTEC (2021-2024). JAP was involved in the Portuguese Horticultural Association, the Portuguese member of the International Society for Horticultural Sciences (ISHS), as vice-President (2012-2014, 2015-2017), President of the Directive Board (2018-21), and President of the General Assembly (2022-..). He integrated National and International scientific panels (FCT, EU). JAP is Associate Editor for the Journal of the Science of Food and Agriculture (Wiley) and Phytoparasitica (Springer) and Editorial Board member for several journals. JAP has participated in scientific committees for various international and national conferences as a member (18 international and 16 national) and organizer (8 international and 14 national). He has been invited as an expert evaluator of research proposals for different national and international agencies. Throughout a 20-year independent scientific career, JAP has actively participated in 71 research and development projects, either as a national/IPB coordinator (25) or as a participant funded through EU programs (FP7, Horizon Europe, POCTEP, Interreg Sudoe) and national programs (FCT, Ministry of Agriculture, Norte2020), with the majority being applied research initiatives involving public entities, farmers' associations, cooperatives, and companies. Working with his consolidated research group, JAP has consistently sought to address the needs of the productive sector through the application of scientific tools. This endeavour involves innovation in problem-solving, fostering a balanced relationship between the questions posed, the solutions developed, and the stakeholders involved, including researchers, producers, and postgraduate students, resulting in mutual benefits. JAP's research focus has predominantly focused on scientific issues related to the sustainability of traditional olive groves across various dimensions. In these areas, he has supervised 8 post-doctoral researchers, 27 PhD (21 completed), 60 MSc and 33 BSc students. As a result of JAP research, more than 350 scientific articles were published in ISI journals involving members of the team and national and international collaborators. JAP's scientific production has been highly relevant and has reached the top of world rankings integrates the List of the World Top 2% Scientists single and career since 2020 (University of Stanford, USA).

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Identification

Personal identification

Full name: José Alberto Cardoso Pereira

Citation names

Pereira, José A.

Author identifiers

Ciência ID: 611F-80B2-A7C1
ORCID iD: 0000-0002-2260-0600

Telephones

Telephone

273330818 (Professional)

Addresses

CIMO/ESA-IPB, Campus Sta Apolónia, 5300-253, Bragança, Bragança, Portugal (Professional)

Websites

https://cimo.ipb.pt/index.php?r=olderresearcher/view&id=33 (Scholar)

Knowledge fields

Agrarian Sciences - Agriculture, Forestry and Fisheries - Plant Breeding and Plant Protection

Education

	Degree	Classification
2010/10/12 Concluded	Pharmaceutical Sciences (Título de Agregado) Major in Nutrition and Food Chemistry Universidade do Porto Faculdade de Farmácia, Portugal "Influência de diferentes fatores na composição química e qualidade do azeite – O caso do “Azeite de Trás-os-Montes” " (THESIS/DISSERTATION)	Aprovado por unanimidade
2004/12/20 Concluded	Agricultural Sciences (Doutoramento) Major in Protecção de Plantas Universidade de Trás-os-Montes e Alto Douro, Portugal "Bioecologia da Cochinilha Negra, Saissetia Oleae (oliver), na Oliveira, em Trás-os-montes e Alto Douro" (THESIS/DISSERTATION)
2000/06/28 Concluded	Quality Control (Mestrado) Major in Não Aplicável Universidade do Porto Faculdade de Farmácia, Portugal
1996/10/07 Concluded	Agricultural Engeneering (Licenciatura) Major in Não Aplicável Universidade de Trás-os-Montes e Alto Douro, Portugal

Affiliation

Science

	Category Host institution	Employer
2021 - Current	Researcher (Research)	Instituto Politécnico de Bragança, Portugal
	Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha, Portugal
2004/01/01 - Current	Researcher (Research)	Centro de Investigação de Montanha, Portugal

Teaching in Higher Education

	Category Host institution	Employer
2018/12/19 - Current	Main Coordinator Teacher (Polytechnic Teacher)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

2012 - 2018	Teacher Coordinator (Polytechnic Teacher)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
	Instituto Politécnico de Bragança, Portugal
2001 - 2012	Adjunct Teacher (Polytechnic Teacher)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

1996 - 2001	Assistant (Polytechnic Teacher)	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

1995 - 1996	Tutor (University Teacher)	Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal

Positions / Appointments

	Category Host institution	Employer
2022 - Current	Director	Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha, Portugal

2020 - Current	Scientific Coordinator	Centro de Investigação de Montanha, Portugal

2016 - Current	Conselho científico/técnico-científico ou orgão correspondente	Instituto Politécnico de Bragança, Portugal

2000 - Current	Conselho científico/técnico-científico ou orgão correspondente	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

2013 - 2016	Conselho pedagógico	Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Projects

Contract

	Designation	Funders
2023/03/01 - 2026/02/28	Oliveiras centenárias como fonte de resiliência face as alterações climáticas 10.54499/2022.07247.PTDC 2022.07247.PTDC Researcher Instituto Politécnico de Bragança, Portugal Universidade do Porto Faculdade de Farmácia, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2021/01/01 - 2025/12/31	Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha LA/P/0007/2020 10.54499/LA/P/0007/2020 Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2022 - 2025	X.vectors - Biology of xylem-sap feeding insect vectors and potential vectors of Xylella fastidiosa in Portugal GP/EFSA/ALPHA/2021/07 Principal investigator Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	European Food Safety Authority Ongoing
2022 - 2025	OleaPrime - Prospeção e caraterização de oliveiras centenárias para a sua preservação e valorização OleaPrime Principal investigator Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Fundação La Caixa Ongoing
2020/07/01 - 2024/06/30	Oliveiras centenárias da região do Vale do Côa: redescobrindo o passado para valorizar o futuro COA/BRB/0035/2019 Researcher Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal Universidade do Porto Faculdade de Farmácia, Portugal Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2021 - 2024	NOVATERRA: Integrated novel strategies for reducing the use and impact of pesticides. Towards sustainable Mediterranean vineyards and olive groves 101000554 Co-Principal Investigator (Co-PI) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy Ongoing
2021 - 2023	Man4Health - New management strategies in olive groves for improving soil health and crop yield Man4Health Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Comissao de Coordenacao e Desenvolvimento Regional do Norte Concluded
2021 - 2023	InOlive - Sistema de Monitorização Inteligente para Prevenção de Pragas e Doenças no Olival InOlive Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização Concluded
2020 - 2023	XFAS REDE IBER-XYFAS - Red Iberoamericana para la Vigilancia de Xilella fastidiosa XFAS Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ongoing
2019 - 2023	PRE-HLB: Preventing HLB epidemics for ensuring citrus survival in Europe 817526 Co-Principal Investigator (Co-PI) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Horizon 2020 European Innovation Council Fast Track to Innovation Ongoing
2019/06/01 - 2022/05/31	Métodos inovadores na luta contra pragas no Mediterrâneo PRIMA/0002/2018 Researcher Instituto Politécnico de Bragança, Portugal Centro de Investigação de Montanha, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2018/10/01 - 2021/09/30	Gestão dos serviços de ecossistema no olival utilizando modelos espaciais avançados PTDC/ASP-PLA/30003/2017 Researcher Instituto Politécnico de Setúbal, Portugal Instituto Politécnico de Bragança, Portugal Universidade de Coimbra, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2018/07/23 - 2021/07/22	Exploração da indução de resistência de oliveiras por fungos benéficos como uma nova abordagem sustentável para proteção do olival PTDC/ASP-PLA/31133/2017 Researcher Instituto Politécnico de Bragança, Portugal Universidade do Minho, Portugal	Fundação para a Ciência e a Tecnologia Ongoing
2017 - 2021	Estratégias de protecção fitossanitária para a produção sustentável da maça PDR2020-101-031965 - 249 Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ministério da Agricultura do Desenvolvimento Rural e das Pescas Concluded
2016/11/01 - 2020/10/30	Xylella fastidiosa Active Containment through a multidisciplinar-oriented research strategy RIA, Proposal 727987 Co-Principal Investigator (Co-PI) Centro de Investigação de Montanha, Portugal	H2020 Food Security Sustainable Agriculture and Forestry Marine Maritime and Inland Water Research and the Bioeconomy Ongoing
2017 - 2020	ValNuts – Valorização dos frutos secos de casca rija Grupos operacionais. 2017-2020 Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Agência Nacional de Inovação SA Concluded
2019/01/01 - 2019/12/31	Centro de Investigação de Montanha (CIMO) / Mountain Research Center (CIMO) UID/AGR/00690/2019 Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2017/09/14 - 2019/12/31	Definição e influência do terroir na qualidade do vinho Alvarinho SAICT-POL/24328/2016 Researcher Instituto Politécnico de Viana do Castelo, Portugal Instituto Politécnico de Viseu, Portugal Instituto Politécnico de Beja, Portugal Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2017/05/15 - 2019/05/12	Promoção do potencial económico e da sustentabilidade dos setores do azeite e da castanha SAICT-POL/23721/2016 Researcher Instituto Politécnico de Bragança, Portugal Instituto Politécnico de Santarém, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2017 - 2019	Transfer+castanha: Reforço da transferência de conhecimento científico e tecnológico da fileira da castanha para o setor empresarial AVISO NORTE- 46-2016-08 Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Comissao de Coordenacao e Desenvolvimento Regional do Norte Concluded
2017 - 2019	Valor+: Criação de valor com os subprodutos agroalimentares e florestais OPERAÇÃO 20.4 Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ministério da Agricultura do Desenvolvimento Rural e das Pescas Concluded
2017 - 2019	Transfer+castanha: Reforço da transferência de conhecimento científico e tecnológico da fileira da castanha para o setor empresarial AVISO NORTE- 46-2016-08	Comissao de Coordenacao e Desenvolvimento Regional do Norte
2017 - 2019	Valor+: Criação de valor com os subprodutos agroalimentares e florestais OPERAÇÃO 20.4	Ministério da Agricultura do Desenvolvimento Rural e das Pescas
2016/01/01 - 2017/12/31	Application of the principles of agroecology to pest control in urban gardens Projeto nº 6818 Researcher Universidade Federal de Santa Maria, Brazil Instituto Politécnico de Bragança Escola Superior Agrária, Portugal	Cooperação Transnacional entre Portugal e Brasil - Convénio entre FCT e CAPES
2014/12 - 2017/11	Caracterização e incremento da biodiversidade funcional no agroecossistema da cultura do sisal (Agave sisalana Perrine) na Bahia como fator potencial gerador de renda dos agricultores nº 401226/2014-0 Researcher	Conselho Nacional de Desenvolvimento Científico e Tecnológico
2014 - 2017	Proteção da videira contra pragas e doenças em modo de produção biológico para obtenção de vinho biológico PRODER nº 47476 Co-Principal Investigator (Co-PI) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ministério da Agricultura do Desenvolvimento Rural e das Pescas Concluded
2014 - 2017	Estratégias integradas para o aumento da produtividade da amendoeira em Trás-os-Montes PRODER nº 54610 Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ministério da Agricultura do Desenvolvimento Rural e das Pescas Concluded
2014 - 2017	Introdução de telas antigranizo em macieira: avaliação de efeitos colaterais e impacte económico PRODER nº 54823 Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ministério da Agricultura do Desenvolvimento Rural e das Pescas Concluded
2013/11/01 - 2016/10/30	“TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer” Grant agreement nº 613776 Researcher	União Europeia, FP7
2014/01/01 - 2015/12/31	Plantas herbáceas espontâneas como ferramentas de luta biológica contra pragas em sistemas agrários perenes europeus nº 441.00 DAAD Principal investigator	Cooperação Transnacional entre Portugal e Alemanha - Convénio entre a FCT e o DAAD
2013/04/01 - 2015/12/31	Protecção da oliveira em modo de produção sustentável num cenário de alterações climáticas globais: ligação entre infraestruturais ecológicas e funções do ecossistema EXCL/AGR-PRO/0591/2012 Principal investigator Instituto Politécnico de Bragança, Portugal Centro de Investigação de Montanha, Portugal Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal Instituto Politécnico de Beja, Portugal Universidade do Minho, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2013/07/01 - 2015/09/30	Isolamento e seleção de fungos endofíticos da oliveira para luta biológica contra Colletotrichum acutatum e Verticillium dahliae PTDC/AGR-PRO/4354/2012 Researcher Instituto Politécnico de Bragança, Portugal Centro de Investigação de Montanha, Portugal Universidade do Minho, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2013/12/13 - 2015/06/30	RED/AGROTEC: “Red transfronteriza España Portugal de experimentación y transferencia para el desarrollo del sector agropecuário y agroindustrial POCTEP Researcher	Programa Operacional de Cooperação Transfronteiriça Espanha-Portugal
2014/09/15 - 2015/03/31	Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal) SUB-IOC-TEC 21/14. Principal investigator Centro de Investigação de Montanha, Portugal	International Olive Oil Council
2010 - 2015	olivaTMAD – Rede Temática de Informação e Divulgação da Fileira Olívicola em Trás-os-Montes e Alto Douro proder-rede temática Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ministério da Agricultura do Desenvolvimento Rural e das Pescas Concluded
2013/06/01 - 2014/12/31	Isolamento e seleção de fungos endofíticos de plantas halófitas provenientes de solos com diferentes níveis de salinidade: contributo para o incremento da tolerância das plantas à salinidade 6818 Researcher	Cooperação Transnacional, acordos bilaterais 2012 (Portugal – Tunisia)
2011/04/01 - 2014/07/31	A utilização de indicadores biológicos como ferramentas para avaliar o impacte de práticas agrícolas na sustentabilidade do olival PTDC/AGR-PRO/111123/2009 Instituto Politécnico de Bragança, Portugal Centro de Investigação de Montanha, Portugal Instituto Politécnico de Beja, Portugal Universidade de Coimbra, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2012/01/01 - 2014/01/01	Ionizing radiation as an alternative treatment for preservation of chestnut fruits Proj ID: 7596 Researcher	Eureka
2014 - 2014	OliveOld – Identificação e caraterização de oliveiras centenárias para obtenção de produtos diferenciados PRODER nº 53988 Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ministério da Agricultura do Desenvolvimento Rural e das Pescas Concluded
2011/01/01 - 2013/12/31	Projecto Estratégico - UI 690 - 2011-2012 PEst-OE/AGR/UI0690/2011 Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2010/04/01 - 2013/09/30	Borra de café: programa de reconversão hortícola e implicações na qualidade e segurança dos vegetais produzidos PTDC/AGR-AAM/102447/2008 Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2010/04/01 - 2013/09/30	Fungos entomopatogénicos em pragas da oliveira: isolamento, caracterização e selecção para controlo biológico PTDC/AGR-AAM/102600/2008 Principal investigator Instituto Politécnico de Bragança, Portugal Centro de Investigação de Montanha, Portugal Universidade do Minho, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2010/04/01 - 2013/09/30	Protecção contra pragas da oliveira: fomento da acção dos inimigos naturais pelo estabelecimento da flora autóctone PTDC/AGR-AAM/102908/2008 Instituto Politécnico de Bragança, Portugal Centro de Investigação de Montanha, Portugal Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2012/04/01 - 2013/03/31	Table olives from the northeast of Portugal: Contribution for their characterization and promotion TEC/T13/140 (2012-2013) Principal investigator Instituto Politécnico de Bragança, Portugal	International Olive Oil Council
2011/01/01 - 2012/12/31	Strategic Project - LA 6 - 2011-2012 PEst-C/EQB/LA0006/2011 Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2011 - 2012	AGRINNDIF - Mejora de la competitividad del sector agrario de Castilla y León y Norte de Portugal a través de la innovación y el desarrollo de productos diferenciados de alto valor INTERREG Researcher	Programa Operacional de Cooperação Transfronteiriça Espanha-Portugal
2008/01/01 - 2010/12/31	Pieris brassicae como laboratório de síntese de novos compostos com potencial biológico a partir de Brassica oleracea var. costata, Brassica oleracea var. acephala e Brassica rapa var. rapa. PTDC/AGR-AAM/64150/2006 Researcher REQUIMTE LAQV Porto, Portugal Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2007/06/01 - 2010/11/30	Avaliação do grau de exposição da população portuguesa à ocratoxina A: Consumo de pão e teor na urina PTDC/AGR-ALI/65528/2006 Researcher Universidade de Coimbra, Portugal Universidade de Coimbra Centro de Estudos Farmacêuticos, Portugal Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2009 - 2010	Red ibérica de evaluación de eficacia y efectos secundarios de tratamientos para el control de plagas en el olivar AC2009-00045-00-00 Researcher	Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2008/01/01 - 2009/01/01	Impacto, na fauna auxiliar do olival, da utilização de armadilhas tipo “Olipe” usadas na protecção contra a mosca da azeitona, Bactrocera oleae Gmel., em olivicultura biológica GRICES – CSIC, Cooperação Científica e Técnica Luso-Espanhola Principal investigator
2006/07/01 - 2008/11/30	PIREFI – Estúdios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Trás-os-Montes y Castilla y León INTERREG III A Principal investigator Instituto Tecnológico Agrario de Castilla y León, Spain Instituto Politécnico de Bragança Escola Superior Agrária, Portugal	INTERREG III A – Coop. Transfronteiriça Portugal – Espanha
2005/01/01 - 2008/06/30	Caracterização fitoquímica e actividade antioxidante de culturas in vivo e in vitro de Brassica oleracea var. costata (couve tronchuda) POCI/AGR/57399/2004 Researcher REQUIMTE LAQV Porto, Portugal Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal Instituto Politécnico de Bragança, Portugal	Fundação para a Ciência e a Tecnologia Concluded
2004/01/01 - 2007/12/31	MOABEPE - Identificación de los agentes patógenos y beneficiosos de los principales cultivos de las regiones fronterizas Tras Os Montes y Castilla y León para la realización de estrategias de control razonadas INTERREG III A Researcher	Programa INTERREG III A– Cooperação Transfronteiriça Portugal – Espanha
2003 - 2007	Protecção contra pragas do olival numa óptica de defesa do ambiente e do consumidor AGRO nº482 Co-Principal Investigator (Co-PI) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ministério da Agricultura do Desenvolvimento Rural e das Pescas Concluded
2004 - 2005	Modelação do desenvolvimento do caruncho da oliveira, Phloeotribus scarabaeoides (Bern.) com vista à implementação de um programa de Protecção Integrada para o olival ICCTI Principal investigator	ICCTI – CSIC, Cooperação Científica e Técnica Luso-Espanhola
2001 - 2005	Protecção contra pragas em olivicultura biológica AGRO nº236 Researcher Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal	Ministério da Agricultura do Desenvolvimento Rural e das Pescas Concluded
2001/01/10 - 2004/10/30	TRIPHELIO Sustainable control of Lepidopteran pest in olive groves by the integrated use of egg parasitoids and pheromones Prog. INCO Med Researcher	União Europeia
2000 - 2001	Protecção integrada em olival – Saissetia oleae Olivier JNICT-CSIC Researcher	JNICT – CSIC, Cooperação Científica e Técnica Luso-Espanhola
1998 - 1999	Papel dos predadores no controlo das principais pragas da oliveira JNICT Researcher	JNICT – CSIC, Cooperação Científica e Técnica Luso-Espanhola

Outputs

Publications

Book	Faculdade de Farmácia. Influência das cascas e películas na cinética de secagem de castanhas (Castanea sativa Mill.).. Portugal. 2014. Faculdade de Farmácia. Caracterização química do óleo de palma de São Tomé e Príncipe. Portugal. 2014. Faculdade de Farmácia. Efeito da secagem por ar quente na cor e propriedades nutricionais de duas variedades de castanha (Castanea sativa Mill.).. Portugal. 2014. Malheiro, R.; Casal, S.; Baptista, P.; Pereira, J.A.. How Agronomic Factors Affects Olive Oil Composition And Quality. 2014. Santos, S.A.P.; Bento, A.; Pereira, J.A.. Biological control in agroecosystems: The case of coccidophagy by coccinellids. 2012. Ramalhosa, E.; Delgado, T.; Estevinho, L.; Pereira, J.A.. Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity. 2011. 10.1016/B978-0-12-375688-6.10073-8 Santos, S.A.P.; Cunha-Queda, C.; Gonçalves, F.; Pereira, J.A.; Bento, A.; Torres, L.M.. Organic olive growing in Northeastern Portugal: Present state and future prospects. 2011. Pereira, J.A.; Oliveira, M.B.P.P.; Casal, S.; Alves, M.R.. Discrimination of varietal olive oils of the portuguese cultivars cobrançosa, madural and verdeal based on their fatty acids composition. 2002.
Book chapter	Adília Alves; José Pereira; Salik Khanal; A. Jorge Morais; Vitor Filipe. "Pest Detection in Olive Groves Using YOLOv7 and YOLOv8 Models". 2024. 10.1007/978-3-031-53036-4_4 Adília Alves; António Jorge Morais; Vítor Filipe; José Alberto Pereira. "Intelligent Monitoring and Management Platform for the Prevention of Olive Pests and Diseases, Including IoT with Sensing, Georeferencing and Image Acquisition Capabilities Through Computer Vision". 2022. 10.1007/978-3-030-86887-1_23 Marx, Ítala; Veloso, Ana C.A.; Casal, Susana; Pereira, José A.; Peres, António M.. Corresponding author: Peres, António M.. "Sensory analysis using electronic tongues". In Innovative Food Analysis, 323-343. Elsevier, 2021. Published • 10.1016/b978-0-12-819493-5.00012-1 Malheiro, R.; Rodrigues, N.; Pereira, J.A.. "Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems". In Olive and Olive Oil Bioactive Constituents. 2015. Published • 10.1016/B978-1-63067-041-2.50010-0
Conference abstract	Silva, Kevin; sandra lamas; Ferreiro, Nuno; Elsa Ramalhosa; Pereira, José; Rodrigues, Nuno. "The effect of essential oils on the post-harvest quality of sweet cherry, Prunus avium L. cv. Summit". Paper presented in XV Encontro de química dos alimentos, Madeira, Funchal, 2021. Ghirro, Larissa; Rezende, Stephany; Rodrigues, Nuno; Carocho, Marcio; Barros, Lillian; Pereira, José A.; Arantzazu Santamaria-Echart; Bogdan Demczuk, Jr.; Barreiro, Filomena. "Innovative fat-reduced food solutions based on Pickering emulsions". Paper presented in XXVII Encontro Nacional da Sociedade Portuguesa de Química, Braga, 2021. Ferreiro, Nuno; Susana Casal; Pereira, José; Rodrigues, Nuno. "Perfil lipídico de azeites do vale do Douro estudo em diferentes sub-regiões". Paper presented in 1º Congresso da Rede de Instituições do Ensino Superior para a Salvaguarda da Dieta Mediterrânica, Algarve, 2021. Isabel Cristina Rodrigues; Ana María Villa Serrano (B81D-89AC-6368; Paula Baptista; Pereira, José. "Distribuição de ninfas de Aphrophoridae em plantas do coberto vegetal e comunidade adulta de Cicadomorpha em Olivais transmontanos: Estudo de potenciais vetores de Xylella fastidiosa". Paper presented in IX Simposio Nacional de Olivicultura, Lisbon, 2021. Published Fátima Gonçalves; Ana María Villa Serrano (B81D-89AC-6368; Nave, Anabela; TORRES, Laura; Pereira, José. "A selection of wild flowers to enhance Prays oleae natural enemies.". Paper presented in 9th IOBC-WPRS meeting on Integrated Protection of Olive Crops., Lisbon, 2021. Published Bobiano, Marta; Madureira, Marta; Rodrigues, Nuno; Peres, António M.; Pereira, José A.. "O uso de óleos essenciais na aromatização de azeites cv. Arbequina". Paper presented in VII Simpósio Nacional de Olivicultura, Santarém, 2018. Published Bobiano, Marta; Madureira, Marta; Rodrigues, Nuno; Peres, António M.; Pereira, José A.. "Evolução das caraterísticas físico-químicas e sensoriais de azeites aromatizados com manjericão e orégãos". Paper presented in VII Simpósio Nacional de Olivicultura, Santarém, 2018. Published Fernandes, Luana; Casal, Susana; Pereira, José A.; Ramalhosa, Elsa; Saraiva, Jorge A. "Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica". Paper presented in VIII Congresso Ibérico de Ciências Hortícolas, Coimbra, 2017.
Conference paper	Ramos, Vitor; Costa, Helgeneusa; Pereira, José A.; Baptista, Paula. "Fungal community diversity in leaves from two olive tree cultivars dissimilarly susceptible to anthracnose and to olive fruit-fly.". Paper presented in 9th IOBC-WPRS meeting on ¿Integrated Protection of Olive Crops¿, Lisbon, 2021. In press Rodrigues, Ana I.; Rodrigues, Nuno; Pereira, José A.. "As condições em que ocorre o transporte de longo curso influenciam a qualidade do azeite". Paper presented in 9º Simpósio Nacional de Olivicultura INIAV, Oeiras, 2021. Published Ítala M. G. Marx; Nuno Rodrigues; Ana C. A. Veloso; José A. Pereira; António M. Peres. "Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue". 2021. 10.3390/CSAC2021-10556 Teresa Lopes; Vitor Ramos; Cristina Cameirão; José Pereira; Paula Baptista. "Fruit-Associated Endophytes from Olive Cultivars with Different Levels of Resistance to Fruit Fly and Their Relationship with Pest Infestation". 2020. 10.3390/IECPS2020-08880 Jacinto Benhadi-Marín; Diogo Félix Oliveira; Alberto Fereres; José Alberto Pereira. "Observations on the Potential of Spiders as Natural Enemies of Trioza erytreae (del Guercio, 1918; Hemiptera: Triozidae) in the Citrus Agroecosystem in Portugal". 2020. 10.3390/IECPS2020-08877 Hamdi Bahri; Vitor Ramos; Diogo Mina; José A. Pereira; Paula Baptista. "Characterization of Olive-Associated Fungi of Cultivars with Different Levels of Resistance to Anthracnose". 2020. 10.3390/IECPS2020-08878 Helgeneusa Costa; Vitor Ramos; José A. Pereira; Paula Baptista. "Understanding Fungal Communities of Olive Tree Leaves for Application to Climate Change Adaptation". 2020. 10.3390/IECPS2020-08876 María Villa; Sónia A. P. Santos; Carlos Aguiar; José Alberto Pereira. "Plants Biodiversity in Olive Orchards and Surrounding Landscapes from a Conservation Biological Control Approach". 2020. 10.3390/IECPS2020-08604 Jacinto Benhadi-Marín; José Alberto Pereira; Sónia A. P. Santos. "Climatic Suitability for Haplodrassus rufipes in a Mediterranean Area: Linking a Predaceous Species to the Olive Grove". 2020. 10.3390/IECPS2020-08598 Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Pereira, José A.; Casal, Susana; Peres, António M.; Marx, Ítala; Veloso, Ana C.A.; Pereira, J.A.. "Monitoring physicochemical and sensory attributes during debittering of stoned green olives". 2019. Gomes, Teresa; Pereira, José Alberto; Lino-Neto, T.; Baptista, Paula. "Endophytic and epiphytic fungal community associated to olive tree differ in antagonistic activity against Pseudomonas savastanoi pv. savastanoi". 2017. Mina, Diogo; Pereira, José Alberto; Lino-Neto, T.; Baptista, Paula. "Screening of potential biocontrol bacterial against Pseudomonas savastanoi pv. savastanoi and elucidation of their mode of action". 2017. Gomes, Teresa; Pereira, José Alberto; Lino-Neto, T.; Bennett, Alison E.; Baptista, Paula. "Effect of host plant and olive Ieaf spot disease on fungal community assembly in olive tree phyllosphere". 2017. Gomes, Teresa; Pereira, José Alberto; Lino-Neto, T.; Baptista, Paula; Castellano, Juan. "Ability of fungi isolated from olive tree cultivars with different susceptibilities to olive knot to inhibit Pseudomonas savastanoi pv. savastanoi". 2017. Mina, Diogo; Santos, Alba; Pereira, José Alberto; Lino-Neto, T.; Baptista, Paula. "Biological control of Pseudomonas savastanoi pv. savastanoi by two bacterial isolated from olive tree phyllosphere". 2017. Mina, Diogo; Santos, Alba; Pereira, José Alberto; Lino-Neto, T.; Baptista, Paula. "Comunidade bacteriana associada à filosfera da oliveira e a sua capacidade antagonista contra Pseudomonas savastanoi pv. savastanoi". 2017. Barrelaes, David; Santos, Sónia A.P.; Benhadi-Marín, Jacinto; Pereira, J.A.; Ribeiro, A.C.; Barreales, David; Pereira, José A.; Ribeiro, António C.. "Monitorização das populações de Anarsia lineatella Zeller e Grapholita molesta (Busck) em amendoais localizados em Trás-os-Montes (Portugal)". 2017. Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A.; Dias, Luís G.; Oueslati, Souheib; Pereira, José A.; Peres, António M.. "Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device". 2017. Slim, Souihli; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Oueslati, Souheib; Peres, António M.; et al. "Evaluation of Tunisian olive oils from different cultivars". 2016. Peres, A.M.; Veloso, A.C.A.; Pereira, J.A.; Dias, L.G.. "Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification". 2014. 10.1016/j.proeng.2014.11.616 Ramalhosa, E.; Lamas, H.; Pereira, J.A.; Morais, A.M.M.B.; Ramalhosa, Elsa; Lamas, Hugo; Pereira, José Alberto; Morais, Alcina M. M. Bernardo. "Physical characteristics and drying kinetics of Portuguese 'Longal' chestnut". 2010. Ramalhosa, Elsa; Lamas, Hugo; Pereira, José A.; Morais, Alcina M. M. B.. "Avaliação do ¿shrinkage¿ ao longo da secagem por convecção de castanha (Castanea sativa)". Paper presented in 1º Encontro Nacional de Secagem de Alimentos, Viseu, 2010. Published Coelho, Valentim; Baptista, Paula; Bento, Albino; Neto, T. Lino; Santiago-Álvarez, C.; Quesada-Morada, Enrique; Pereira, José Alberto. "Intraspecific variation of the entomophatogenic fungi Beauveria bassiana collected in olive groves from different geographic origin". 2009.
Conference poster	Ruano, Daniela; Pereira, José A.; Rodrigues, Nuno. Corresponding author: Rodrigues, Nuno. "Compostos voláteis e caraterísticas sensoriais de azeites virgem extra de três denominações de origem protegida portuguesas". 2023. Rodrigues, N.; Ruano, Daniela; Pereira, José A.; Baptista, P. "Seleção de oliveiras centenárias da região do vale do Côa como fonte de resiliência ao olho-de-pavão". 2023. Ruano, Daniela; Rodrigues, Nuno; Pereira, José A.. "European Union-certified schemes applied to the geographical origin of olive oils". 2023. Lamas, Sandra; Ruano, Daniela; Rodrigues, Nuno; Barreiro, Filomena; Peres, António M.; Pereira, José A.. "FTIR coupled with chemometrics as a non-invasive tool for PDO olive oils' discrimination". 2023. Madureira, Marta; Rodrigues, Isabel; Villa, María; Pereira, José A.. Corresponding author: Pereira, José A.. "A paisagem circundante molda a abundância de Sphaerophoria scripta (Diptera:Syrphidae) nas vinhas portuguesas". Paper presented in VII Encontro de Jovens Investigadores, I Encontro Consórcio Montanha para o Conheciemnto de Jovens Investigadores - STEAM, 2022. Ruano, Daniela; Pereira, José A.; Dias, Francisco; Rodrigues, Nuno. Corresponding author: Rodrigues, Nuno. "Caraterísticas sensoriais e fisico-químicas de azeites das DOP de Trás-os-Montes, Beira Interior e Alentejo Interior". 2022. Madureira, Marta; Rodrigues, Isabel; Pereira, José A.. "Hoverfly community (Diptera: Syrphidae) in vineyards of different wine regions of Portugal". Paper presented in XII Congreso Nacional de Entomología Aplicadas; XVIII Jornadas Científicas de la SEEA, 2022. Ferreiro, Nuno; Rodrigues, Nuno; António M. Peres; Pereira, José A.. "Qualidade e atividade antioxidante de azeites extraídos de frutos atacados por gafa e mosca da azeitona.". Paper presented in IV Congresso Nacional das Escolas Superiores Agrárias, 2022. Rodrigues, Isabel; Madureira, Marta; Benhadi-Marín, J.; Baptista, P.; Pereira, José A.. "Seasonal behavioral response of the main vector of Xylella fastidiosa towards Portuguese olive cultivars". Paper presented in XII Congreso Nacional de Entomología Aplicadas; XVIII Jornadas Científicas de la SEEA, 2022. Lamas, Sandra; Peres, António M.; Pereira, José; Rodrigues, Nuno. "Utilização do nariz eletrónico como ferramenta para discriminação de azeites aromatizados". Paper presented in IX Simpósio Nacional de Olivicultura, 2021. Lamas, Sandra; Peres, António M.; Barreiro, Filomena; Pereira, José; Rodrigues, Nuno. "A utilização de espectroscopia no infravermelho por transformada de Fourier (FTIR) na caracterização de azeites da cv. Galega vulgar provenientes de diferentes regiões". Paper presented in IX Simpósio Nacional de Olivicultura, 2021. Silva, Kevin; Pereira, José; Rodrigues, Nuno. Corresponding author: Rodrigues, Nuno. "Efeito da idade da planta na atividade antioxidante de folhas de oliveira cv. Verdeal Transmontana". Paper presented in IX Simpósio Nacional de Olivicultura, 2021. Silva, Kevin; Rodrigues, Nuno; Pereira, José; Ramalhosa, Elsa. Corresponding author: Ramalhosa, Elsa. "Caracterização do perfil em compostos voláteis de azeites da região do vale do Douro". Paper presented in IX Simpósio Nacional de Olivicultura, 2021. Madureira, Marta; Rodrigues, Isabel; Pereira, José A.. Corresponding author: Pereira, José A.. "Sirfídeos (Diptera: Syrphidae) nos Olivais da Terra Quente Transmontana". Paper presented in IX Simpósio Nacional de Olivicultura, 2021. Taranto, Luisa; Rodrigues, Isabel; Ana María Villa Serrano (B81D-89AC-6368; Pereira, José. "Avaliação da Coleopterofauna associada a dois olivais (em P.I. e abandonado) na região de Trás-os-Montes". Paper presented in Simposio Nacional de Olivicultura, 2021. Ferreiro, Nuno; Pereira, José; Rodrigues, Nuno. "Efeito da idade da planta na qualidade e composição de azeites da cv. Verdeal Transmontana". Paper presented in IX Simpósio Nacional de Olivicultura, 2021. Ana María Villa Serrano (B81D-89AC-6368; Fátima Gonçalves; Marco Neto; Pereira, José. "Existem associações específicas entre artrópodes e plantas em floração no olival transmontano?". Paper presented in Simposio Nacional de Olivicultura, 2021. Madureira, Marta; Rodrigues, Isabel; Pereira, José A.. Corresponding author: Pereira, José A.. "Diversidade e abundância de Sirfídeos (Diptera: Syrphidae) em Pomares de Limoeiros, Amendoeiras e Vinhas no Norte de Portugal". Paper presented in XIX Congresso Ibérico de Entomologia, 2021. Lamas, Sandra; Peres, António M.; Pereira, José; Rodrigues, Nuno. "An electronic tongue as a tool for discriminating canned tuna with different coating oils". Paper presented in XV Encontro de Química dos Alimentos, 2021. Lamas, Sandra; Rodrigues, Nuno; Barreiro, Filomena; Pereira, José; Peres, António M.. "The use of the FTIR as a tool to discriminate flavoured oils". Paper presented in XV Encontro de Química dos Alimentos, 2021. Ferreiro, Nuno; Rodrigues, Nuno; Pereira, José. "Effect of plant age on morphology and physicochemical composition of olive fruits from cv Verdeal Transmontana.". Paper presented in XV Encontro de química dos alimentos, 2021. Lamas, Sandra; Rodrigues, Nuno; Pereira, José. "Ervas, frutos e especiarias na aromatização de azeites". Paper presented in 1º Congresso da Rede de Instituições do Ensino Superior para a Salvaguarda da Dieta Mediterrânica, 2021. Silva, Kevin; Rodrigues, Nuno; Pereira, José; Ramalhosa, Elsa. "Compostos voláteis maioritários responsáveis pelos aromas dos azeites da região do Douro". Paper presented in 1º Congresso da Rede de Instituições do Ensino Superior para a Salvaguarda da Dieta Mediterrânica, 2021. Pascoal-Ferreira, P.; Ferreiro, Nuno; Pereira, José; Baptista, Paula; Rodrigues, Nuno. "Azeites de oliveiras centenárias do Vale do Côa: fonte natural de antioxidantes". Paper presented in 1º Congresso da Rede de Instituições do Ensino Superior para a Salvaguarda da Dieta Mediterrânica, 2021. Fátima Gonçalves; Ana María Villa Serrano (B81D-89AC-6368; Marco Neto; Kubiak, Ketrin; Marta Madureira; Paula Baptista; Pereira, José. "Avaliação do impacto de diferentes práticas de manutenção do solo do olival na abundância e riqueza da fauna epígea". Paper presented in Simposio Nacional de Olivicultura, 2021. Fátima Gonçalves; Ana María Villa Serrano (B81D-89AC-6368; Marco Neto; Kubiak, Ketrin; Marta Madureira; Paula Baptista; Pereira, José. "Validação do impacto de diferentes práticas de manutenção do solo do olival na abundância e riqueza da fauna epígea". Paper presented in Simposio Nacional de Olivicultura, 2021. Marco Neto; Jacinto Benhadi-Marín; Pereira, José. "Predatory potential of Forficulae (Dermaptera) on the olive fly Bactrocera oleae". Paper presented in 9th IOBC-WPRS meeting on Integrated Protection of Olive Crops, 2021. Marta Madureira; Isabel Cristina Rodrigues; Ana María Villa Serrano (B81D-89AC-6368; Pereira, José. "Ground cover vegetation composition predicts the abundance of Sphaerophoria scripta (Linnaeus, 1758) (Diptera: Syrphidae) in olive groves from Trás-os-Montes region (Portugal).". Paper presented in 9th IOBC-WPRS meeting on Integrated Protection of Olive Crops., 2021. Ana María Villa Serrano (B81D-89AC-6368; Santos, Sónia A.P.; Jacinto Benhadi-Marín; Pereira, José. "New insights about Ageniaspis fuscicolis var. praysincola, specific parasitoid of the olive moth, a key-pest of the olive tree". Paper presented in 9th IOBC-WPRS meeting on Integrated Protection of Olive Crops, 2021. Rodrigues, Nuno; Moura, Carina; Madureira, Marta; Rodrigues, Isabel; Martins, Vanessa; Ramos, Ana C.; Ferreira, Armando; Sousa, Beatriz; Pereira, José A.. "Caraterização morfológica e físico-química de diferentes cultivares de cereja produzidas em Resende". Paper presented in 4º Simpósio Nacional de Fruticultura, 2018. Bobiano, Marta; Madureira, Marta; Rodrigues, Nuno; Peres, António M.; Pereira, José A.. "O uso de óleos essenciais na aromatização de azeites da cv. Arbequina". Paper presented in VII Simpósio Nacional de Olivicultura, 2018.
Journal article	Vânia Silva; Ivo Oliveira; José Alberto Pereira; Berta Gonçalves. "Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation". Plants (2024): https://doi.org/10.3390/plants13040540. 10.3390/plants13040540 Cristina Cameirão; Daniela Costa; José Rufino; José Alberto Pereira; Teresa Lino-Neto; Paula Baptista. "Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome". Microorganisms (2024): https://doi.org/10.3390/microorganisms12020298. 10.3390/microorganisms12020298 Júlia López-Mercadal; Jacinto Benhadi-Marín; Isabel Rodrigues; Miguel Ángel Miranda; José Alberto Pereira. "Does the superfluous killing exhibited by spiders mask the functional response parameters? A case study from the perspective of biological control". Journal of Applied Entomology (2024): https://doi.org/10.1111/jen.13233. 10.1111/jen.13233 Sandra Lamas; Daniela Ruano; Francisco Dias; Filomena Barreiro; José Alberto Pereira; António M. Peres; Nuno Rodrigues. "Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin". Chemistry & Biodiversity (2024): https://doi.org/10.1002/cbdv.202301629. 10.1002/cbdv.202301629 Antonio González-Fernández; Pilar Rallo; António M. Peres; José Alberto Pereira; Ana Morales-Sillero. "Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs". Agronomy (2023): https://doi.org/10.3390/agronomy13123050. 10.3390/agronomy13123050 Isabel Rodrigues; Paula Baptista; José Alberto Pereira. "Cicadomorpha community (Hemiptera: Auchenorrhyncha) in different agroecosystems in the north of Portugal". Agricultural and Forest Entomology (2023): https://doi.org/10.1111/afe.12576. 10.1111/afe.12576 Marta Madureira; Isabel Rodrigues; María Villa; José Alberto Pereira. "The surrounding landscape shapes the abundance of Sphaerophoria scripta and Melanostoma mellinum (Diptera: Syrphidae) in Portuguese vineyards". Agricultural and Forest Entomology (2023): https://doi.org/10.1111/afe.12544. 10.1111/afe.12544 Isabel Rodrigues; Maria Teresa Rebelo; Paula Baptista; José Alberto Pereira. "Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa". Insects (2023): https://doi.org/10.3390/insects14030251. 10.3390/insects14030251 Luisa Taranto; Isabel Rodrigues; Sónia Santos; María Villa; José Alberto Pereira. "Intermediate fragmentation surrounding vineyards favours the Coleoptera community within the crop". Agricultural and Forest Entomology (2023): https://doi.org/10.1111/afe.12527. 10.1111/afe.12527 Madureira, Marta; Rodrigues, Isabel; Pereira, José A.. "Ground cover vegetation composition shapes the abundance of Sphaerophoria scripta (Diptera: Syrphidae) in Mediterranean olive groves". Insects (2023): Submitted Nuno Rodrigues; Nuno Ferreiro; Ana C. A. Veloso; José A. Pereira; António M. Peres. "An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions". Sensors (2022): https://doi.org/10.3390/s22249651. 10.3390/s22249651 Mª Carmen Murillo-Cruz; Nuno Rodrigues; Maria Inês Dias; Ruperto Bermejo-Román; Ana C. A. Veloso; José Alberto Pereira; António M. Peres. "Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation". Journal of the American Oil Chemists' Society (2022): https://doi.org/10.1002/aocs.12650. 10.1002/aocs.12650 Diogo Félix Oliveira; Jacinto Benhadi-Marín; Joana Neto; Lorena Sanz; Elisa Garzo; Ana Aguiar; Alberto Fereres; José Alberto Pereira. "Kaolin particle films disrupt landing, settling behavior and feeding of Trioza erytrae on lemon plants". Pest Management Science (2022): https://doi.org/10.1002/ps.7095. 10.1002/ps.7095 Jacinto Benhadi-Marín; Diogo Félix-Oliveira; Miclay Dos Reis Pereira Carvalho; José Luis Mendes; Paula Baptista; José A. Pereira. "Presence and distribution of the African citrus psyllid in São Tomé island". Journal of Applied Entomology (2022): https://doi.org/10.1111/jen.13053. 10.1111/jen.13053 Lara A. Pinheiro; José Alberto Pereira; Pilar Medina; Sónia A. P. Santos. "Longevity and Parasitism Capacity of Psyttalia concolor (Hymenoptera: Braconidae) Fed on Sugar Solutions and Insect Honeydew". Agronomy (2022): https://doi.org/10.3390/agronomy12102401. 10.3390/agronomy12102401 Kevin Silva; Nuno Rodrigues; José Alberto Pereira; Elsa Ramalhosa. "Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics". Applied Sciences (2022): https://doi.org/10.3390/app12189246. 10.3390/app12189246 Luísa Taranto; Isabel Rodrigues; Sónia A. P. Santos; María Villa; José Alberto Pereira. "Response of the Coccinellidae Community within Sustainable Vineyards to the Surrounding Landscape". Agronomy (2022): https://doi.org/10.3390/agronomy12092140. 10.3390/agronomy12092140 Marx, Ítala M. G.; Baptista, Paula; Casal, Susana; Rodrigues, Nuno; Cruz, Rebeca; Veloso, Ana C. A.; Pereira, José A.; Peres, António M.. "Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils¿ stability and health-related composition". European Food Research and Technology 248 11 (2022): 2799-2808. http://dx.doi.org/10.1007/s00217-022-04090-z. Published • 10.1007/s00217-022-04090-z Ketrin Lorhayne Kubiak; José Alberto Pereira; Dinéia Tessaro; Sónia A. P. Santos; Jacinto Benhadi-Marín. "The Assemblage of Beetles in the Olive Grove and Surrounding Mediterranean Shrublands in Portugal". Agriculture (2022): https://doi.org/10.3390/agriculture12060771. 10.3390/agriculture12060771 Yosra Sdiri; Teresa Lopes; Nuno Rodrigues; Kevin Silva; Isabel Rodrigues; José Alberto Pereira; Paula Baptista. "Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum". Microorganisms 10 3 (2022): 571-571. https://doi.org/10.3390/microorganisms10030571. 10.3390/microorganisms10030571 Isabel Rodrigues; Jacinto Benhadi-Marín; Nuno Rodrigues; Paula Baptista; José Alberto Pereira. "Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis". Journal of Applied Entomology (2022): https://doi.org/10.1111/jen.12992. 10.1111/jen.12992 Diogo Félix-Oliveira; José Alberto Pereira; Jacinto Benhadi-Marín. "Web Architecture Affects the Functional Response of the Space Web-Builder Kochiura aulica against Trioza erytreae in the Laboratory". Horticulturae (2022): https://doi.org/10.3390/horticulturae8030192. 10.3390/horticulturae8030192 Larissa C. Ghirro; Stephany Rezende; Andreia S. Ribeiro; Nuno Rodrigues; Márcio Carocho; José Alberto Pereira; Lillian Barros; et al. "Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives". Molecules 27 4 (2022): 1250-1250. https://doi.org/10.3390/molecules27041250. 10.3390/molecules27041250 Nuno Rodrigues; Catarina Oliveira; Susana Casal; José Alberto Pereira; Elsa Ramalhosa. "“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?". Applied Sciences 12 3 (2022): 1661-1661. https://doi.org/10.3390/app12031661. 10.3390/app12031661 Nuno Rodrigues; Susana Casal; Ana I. Rodrigues; Rebeca Cruz; António M. Peres; José Alberto Pereira. "Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives". Applied Sciences 12 3 (2022): 1222-1222. https://doi.org/10.3390/app12031222. 10.3390/app12031222 Nuno Rodrigues; António M. Peres; Paula Baptista; José Alberto Pereira. "Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees". Plants 11 3 (2022): 257-257. https://doi.org/10.3390/plants11030257. 10.3390/plants11030257 Nuno Ferreiro; Nuno Rodrigues; Ana C. A. Veloso; Conceição Fernandes; Helga Paiva; José A. Pereira; António M. Peres. "Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue". Chemosensors (2022): https://doi.org/10.3390/chemosensors10010018. 10.3390/chemosensors10010018 Jacinto Benhadi-Marín; Alberto Fereres; José Alberto Pereira. "Potential areas of spread of Trioza erytreae over mainland Portugal and Spain". Journal of Pest Science (2022): https://doi.org/10.1007/s10340-021-01440-w. 10.1007/s10340-021-01440-w Jacinto Benhadi-Marín; Elisa Garzo; Aránzazu Moreno; José Alberto Pereira; Alberto Fereres. "Host plant preference of Trioza erytreae on lemon and bitter orange plants". Arthropod-Plant Interactions (2021): https://doi.org/10.1007/s11829-021-09862-0. 10.1007/s11829-021-09862-0 Nuno Rodrigues; Susana Casal; Teresa Pinho; Rebeca Cruz; Paula Baptista; Hugo Martín; M. Cármen Asensio-S.-Manzanera; António M. Peres; José Alberto Pereira. "Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)". European Food Research and Technology 247 12 (2021): 3113-3122. https://doi.org/10.1007/s00217-021-03858-z. 10.1007/s00217-021-03858-z Ítala M. G. Marx; Nuno Rodrigues; Ana C. A. Veloso; Susana Casal; José A. Pereira; António M. Peres; Serkan Selli. "Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose". Journal of Chemistry (2021): https://doi.org/10.1155/2021/5058522. 10.1155/2021/5058522 Sonia Pappalardo; María Villa; Sónia A.P. Santos; Jacinto Benhadi-Marín; José Alberto Pereira; Ezio Venturino. "A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard)". Ecological Modelling 462 (2021): 109776-109776. https://doi.org/10.1016/j.ecolmodel.2021.109776. 10.1016/j.ecolmodel.2021.109776 Nuno Rodrigues; Kevin Silva; Ana C. A. Veloso; José Alberto Pereira; António M. Peres. "The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils". Foods (2021): https://doi.org/10.3390/foods10112886. 10.3390/foods10112886 Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno; Cruz, Rebeca; Veloso, Ana C. A.; Pereira, José A.; Peres, António M.. "Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical¿sensory quality and health claim fulfillment". European Food Research and Technology 248 1 (2021): 171-183. http://dx.doi.org/10.1007/s00217-021-03870-3. 10.1007/s00217-021-03870-3 Marwa Cherif; Nuno Rodrigues; Ana C. A. Veloso; José Alberto Pereira; António M. Peres. "Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil". Journal of the American Oil Chemists' Society (2021): https://doi.org/10.1002/aocs.12519. 10.1002/aocs.12519 Sara Samanta da Silva Brito; María Villa; Jacinto Benhadi-Marín; Franceli da Silva; José Alberto Pereira. "The Temporal and Spatial Variation of Arthropod Associations Inhabiting Non-Crop Vegetation in a Sisal Crop, Agave sisalana in the Caatinga Biome". Applied Sciences 11 14 (2021): 6498-6498. https://doi.org/10.3390/app11146498. 10.3390/app11146498 Fátima; Cristina Carlos; Luís Crespo; Vera Zina; Amalia Oliveira; Juliana Salvação; Pereira, J.A.; Laura Torres. "Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided". Sustainability (2021): https://www.mdpi.com/2071-1050/13/14/7837. 10.3390/su13147837 Márcia Araújo; João Prada; Nuno Mariz-Ponte; Conceição Santos; José Alberto Pereira; Diana C. G. A. Pinto; Artur M. S. Silva; Maria Celeste Dias. "Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions". Plants 10 4 (2021): 684-684. https://doi.org/10.3390/plants10040684. 10.3390/plants10040684 Cherif, Marwa; Rodrigues, Nuno; Veloso, Ana C.A.; Zaghdoudi, Khalil; Pereira, José A.; Peres, António M.. "Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil". LWT 140 (2021): 110711. http://dx.doi.org/10.1016/j.lwt.2020.110711. 10.1016/j.lwt.2020.110711 Costa, Daniela; Fernandes, Telma; Martins, Fátima; Pereira, José A.; Tavares, Rui M.; Santos, Pedro M.; Baptista, Paula; Lino-Neto, Teresa. "Illuminating Olea europaea L. endophyte fungal community". Microbiological Research 245 (2021): 126693. http://dx.doi.org/10.1016/j.micres.2020.126693. 10.1016/j.micres.2020.126693 Nuno Rodrigues; Susana Casal; Teresa Pinho; Rebeca Cruz; António M. Peres; Paula Baptista; José Alberto Pereira. "Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year". Foods 10 3 (2021): 496-496. https://doi.org/10.3390/foods10030496. 10.3390/foods10030496 Jacinto Benhadi-Marín; Luís F. Pereira; Isabel Rodrigues; Alberto Fereres; José Alberto Pereira. "Sampling and distribution pattern of Trioza erytreae Del Guercio, 1918 (Hemiptera: Triozidae) in citrus orchard". Journal of Applied Entomology (2021): https://doi.org/10.1111/jen.12870. 10.1111/jen.12870 María Villa; Sónia A. P. Santos; Susana Pascual; José Alberto Pereira. "Do non-crop areas and landscape structure influence dispersal and population densities of male olive moth?". Bulletin of Entomological Research (2021): 1-9. https://doi.org/10.1017/S0007485320000310. 10.1017/S0007485320000310 Fátima Martins; Cristina Cameirão; Diogo Mina; Jacinto Benhadi-Marín; José Alberto Pereira; Paula Baptista. "Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities". Fungal Ecology 49 (2021): 101003-101003. https://doi.org/10.1016/j.funeco.2020.101003. 10.1016/j.funeco.2020.101003 Marx, Ítala M.G.; Rodrigues, Nuno; Veloso, Ana C.A.; Casal, Susana; Pereira, José A.; Peres, António M.. "Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue". LWT 137 (2021): 110426. http://dx.doi.org/10.1016/j.lwt.2020.110426. 10.1016/j.lwt.2020.110426 Rosa Guilherme; Alfredo Aires; Nuno Rodrigues; António M. Peres; José Alberto Pereira. "Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study". Agriculture 10 12 (2020): 652-652. https://doi.org/10.3390/agriculture10120652. 10.3390/agriculture10120652 Diogo Mina; José Alberto Pereira; Teresa Lino-Neto; Paula Baptista. "Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree". Scientific Reports (2020): https://doi.org/10.1038/s41598-020-60596-0. 10.1038/s41598-020-60596-0 Lara A. Pinheiro; Beatriz Dáder; Andrea C. Wanumen; José Alberto Pereira; Sónia A. P. Santos; Pilar Medina. "Side Effects of Pesticides on the Olive Fruit Fly Parasitoid Psyttalia concolor (Szépligeti): A Review". Agronomy 10 11 (2020): 1755-1755. https://doi.org/10.3390/agronomy10111755. 10.3390/agronomy10111755 María Villa; Isabel Rodrigues; Paula Baptista; Alberto Fereres; José Alberto Pereira. "Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal". Insects (2020): https://doi.org/10.3390/insects11100720. 10.3390/insects11100720 Isabel Rodrigues; Nuno Rodrigues; Ítala M. G. Marx; Ana C. A. Veloso; Ana Cristina Ramos; José Alberto Pereira; António M. Peres. "Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints". Applied Sciences 10 20 (2020): 7053-7053. https://doi.org/10.3390/app10207053. 10.3390/app10207053 Abdelkader Meni Mahzoum; María Villa; Jacinto Benhadi-Marín; José Alberto Pereira. "Functional Response of Chrysoperla carnea (Neuroptera: Chrysopidae) Larvae on Saissetia oleae (Olivier) (Hemiptera: Coccidae): Implications for Biological Control". Agronomy 10 10 (2020): 1511-1511. https://doi.org/10.3390/agronomy10101511. 10.3390/agronomy10101511 Nuno Rodrigues; Teresa Pinho; Susana Casal; António M. Peres; Paula Baptista; José Alberto Pereira. "Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal". Applied Sciences 10 18 (2020): 6414-6414. https://doi.org/10.3390/app10186414. 10.3390/app10186414 Annalisa Giampetruzzi; Paula Baptista; Massimiliano Morelli; Cristina Cameirão; Teresa Lino Neto; Daniela Costa; Giusy D'Attoma; et al. "Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons". Pathogens (2020): https://www.mdpi.com/2076-0817/9/9/723. 10.3390/pathogens9090723 Jacinto Benhadi-Marín; Alberto Fereres; José Alberto Pereira. "A Model to Predict the Expansion of Trioza erytreae throughout the Iberian Peninsula Using a Pest Risk Analysis Approach". Insects 11 9 (2020): 576-576. https://doi.org/10.3390/insects11090576. 10.3390/insects11090576 Luana Fernandes; Elsa Ramalhosa; José Alberto Pereira; Jorge Alexandre Saraiva; Susana Casal. "Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization". Food Research International 132 (2020): 109070-109070. https://doi.org/10.1016/j.foodres.2020.109070. 10.1016/j.foodres.2020.109070 Nuno Rodrigues; Susana Casal; Rebeca Cruz; António M. Peres; Paula Baptista; José A. Pereira. "GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees". Journal of the American Oil Chemists' Society (2020): https://doi.org/10.1002/aocs.12339. 10.1002/aocs.12339 Luana Fernandes; Susana Casal; José Alberto Pereira; Ermelinda Lopes Pereira; Jorge A. Saraiva; Elsa Ramalhosa. "Freezing of edible flowers: Effect on microbial and antioxidant quality during storage". Journal of Food Science 85 4 (2020): 1151-1159. https://doi.org/10.1111/1750-3841.15097. 10.1111/1750-3841.15097 Luana Fernandes; Susana Casal; José A. Pereira; Jorge A. Saraiva; Elsa Ramalhosa. "An Overview on the Market of Edible Flowers". Food Reviews International (2020): 1-18. https://doi.org/10.1080/87559129.2019.1639727. 10.1080/87559129.2019.1639727 Ana C.A. Veloso; Nuno Rodrigues; Yosra Ouarouer; Khalil Zaghdoudi; José A. Pereira; António M. Peres. "A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils". Journal of the American Oil Chemists' Society (2020): https://doi.org/10.1002/aocs.12351. 10.1002/aocs.12351 Marrao, Rosalina; Frago, Enric; Pereira, José A.; Tena, Alejandro. "An autoparasitoid wasp, inferior at resource exploitation, outcompetes primary parasitoids by using competitor females to produce males". Ecological Entomology (2020): http://dx.doi.org/10.1111/een.12846. Published • 10.1111/een.12846 Jacinto Benhadi-Marín; María Villa; Luís F. Pereira; Isabel Rodrigues; Marina Morente; Paula Baptista; José Alberto Pereira. "A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive Grove". Insects 11 2 (2020): 100-100. https://doi.org/10.3390/insects11020100. 10.3390/insects11020100 María Villa; Iana Somavilla; Sónia A.P. Santos; José António López-Sáez; José Alberto Pereira. "Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem". Agriculture, Ecosystems & Environment 283 (2019): 106573-106573. https://doi.org/10.1016/j.agee.2019.106573. 10.1016/j.agee.2019.106573 Nuno Rodrigues; Ítala M.G. Marx; Luís G. Dias; Ana C.A. Veloso; José A. Pereira; António M. Peres. "Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue". LWT 109 (2019): 327-335. https://doi.org/10.1016/j.lwt.2019.04.024. 10.1016/j.lwt.2019.04.024 Rodrigues, Nuno; Marx, Ítala M.G.; Casal, Susana; Dias, Luís G.; Veloso, Ana C.A.; Pereira, José A.; Peres, António M.. "Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment". Talanta 197 (2019): 363-373. http://dx.doi.org/10.1016/j.talanta.2019.01.055. 10.1016/j.talanta.2019.01.055 Luana Fernandes; Elsa Ramalhosa; Paula Baptista; José A. Pereira; Jorge A. Saraiva; Susana I.P. Casal. "Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering". Journal of Food Science (2019): https://doi.org/10.1111/1750-3841.14482. 10.1111/1750-3841.14482 Luana Fernandes; Jorge A. Saraiva; José A. Pereira; Susana Casal; Elsa Ramalhosa. "Post-harvest technologies applied to edible flowers: A review". Food Reviews International (2019): 1-23. https://doi.org/10.1080/87559129.2018.1473422. 10.1080/87559129.2018.1473422 David Barreales; Ricardo Malheiro; José Alberto Pereira; João Verdial; Albino Bento; Pedro Antonio Casquero; António Castro Ribeiro. "Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties". Scientia Horticulturae 245 (2019): 74-81. https://doi.org/10.1016/j.scienta.2018.09.073. 10.1016/j.scienta.2018.09.073 Jacinto Benhadi-Marín; José Alberto Pereira; José Paulo Sousa; Sónia A.P. Santos. "EcoPred: an educational individual based model to explain biological control, a case study within an arable land". Journal of Biological Education (2019): https://doi.org/10.1080/00219266.2019.1569086. 10.1080/00219266.2019.1569086 Fernandes, Luana; Pereira, José Alberto; Saraiva, Jorge; Casal, Susana; Ramalhosa, Elsa. "Extraction solvents influence on the content of bioactive compounds and antioxidant activity of pansies". Millenium 89 2 (2019): 89-98. https://revistas.rcaap.pt/millenium/article/view/14752. Published Benhadi-Marín, Jacinto; Pereira, J.A.; Sousa, José P.; Santos, Sónia A.P.; Pereira, José A.; Santos, Sónia A.P.. "Functional responses of three guilds of spiders: Comparing single- and multiprey approaches". Annals of Applied Biology 175 2 (2019): 202-214. http://hdl.handle.net/10198/20098. Published • 10.1111/aab.12530 Benhadi-Marín, Jacinto; Pereira, J.A.; Sousa, José P.; Santos, Sónia A.P.; Pereira, José A.; Santos, Sónia A.P.. "Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators". Agricultural and Forest Entomology 22 1 (2019): 10-19. http://hdl.handle.net/10198/20097. Published • 10.1111/afe.12352 Bobiano, Marta; Rodrigues, Nuno; Madureira, Marta; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Peres, António M.. "Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool". Journal of the American Oil Chemists' Society 96 7 (2019): 751-760. http://hdl.handle.net/1822/60838. Published • 10.1002/aocs.12249 Ítala M. G. Marx; Ana C. A. Veloso; Luís G. Dias; S. Casal; Pereira, J.A.; António Manuel Peres. "Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review". Electronics (2018): http://www.mdpi.com/2079-9292/7/12/387. 10.3390/electronics7120387 Marina Morente; daniele cornara; María Plaza; José Manuel Durán; Carmen Capiscol; Raquel Trillo; Manuel Ruiz; et al. "Distribution and Relative Abundance of Insect Vectors of Xylella fastidiosa in Olive Groves of the Iberian Peninsula". Insects (2018): http://www.mdpi.com/2075-4450/9/4/175. 10.3390/insects9040175 Fernandes, Luana; Casal, Susana; Pereira, José A.; Malheiro, Ricardo; Rodrigues, Nuno; Saraiva, Jorge A.; Ramalhosa, Elsa. "Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception". European Food Research and Technology 245 3 (2018): 593-606. http://dx.doi.org/10.1007/s00217-018-3183-4. 10.1007/s00217-018-3183-4 Albertini, Alice; Santos, Sónia A. P.; Martins, Fátima; Pereira, José A.; Lino-Neto, Teresa; Petacchi, Ruggero; Baptista, Paula. "Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (Coleoptera: Carabidae)". Spanish Journal of Agricultural Research 16 3 (2018): e1007. http://dx.doi.org/10.5424/sjar/2018163-12860. 10.5424/sjar/2018163-12860 Luana Fernandes; Elsa Ramalhosa; Pereira, J.A.; Jorge A. Saraiva; S. Casal. "The Unexplored Potential of Edible Flowers Lipids". Agriculture (2018): http://www.mdpi.com/2077-0472/8/10/146. 10.3390/agriculture8100146 Souihli Slim; Nuno Rodrigues; Veloso, Ana C.A.; Dias, Luis G.; Susana Casal, Rebeca Cruz,; Oueslati, Souheib; Antonio M. Peres, Jose A. Pereira,. "Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars". Emirates Journal of Food and Agriculture (2018): 581. http://dx.doi.org/10.9755/ejfa.2018.v30.i7.1741. 10.9755/ejfa.2018.v30.i7.1741 Benhadi-Marín, Jacinto; Pereira, José Alberto; Barreales, David; Sousa, José Paulo; Santos, Sónia A.P.. "A simulation-based method to compare the pest suppression potential of predators: A case study with spiders". Biological Control 123 (2018): 87-96. http://dx.doi.org/10.1016/j.biocontrol.2018.05.007. 10.1016/j.biocontrol.2018.05.007 Rodrigues, Nuno; Casal, Susana; Peres, António M.; Baptista, Paula; Bento, Albino; Martín, Hugo; Asensio-S.-Manzanera, M. Cármen; Pereira, José Alberto. "Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina". Scientia Horticulturae 238 (2018): 222-233. http://dx.doi.org/10.1016/j.scienta.2018.04.059. 10.1016/j.scienta.2018.04.059 Rodrigues, Nuno; Oliveira, Letícia; Mendanha, Lorena; Sebti, Mohamed; Dias, Luís G.; Oueslati, Souheib; Veloso, Ana C. A.; Pereira, José A.; Peres, António M.. "Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue". Journal of the American Oil Chemists' Society 95 9 (2018): 1121-1137. http://dx.doi.org/10.1002/aocs.12093. 10.1002/aocs.12093 Thays H. Borges; António M. Peres; Luís G. Dias; Isabel Seiquer; José A. Pereira. "Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils". LWT 93 (2018): 150-157. https://doi.org/10.1016/j.lwt.2018.03.025. 10.1016/j.lwt.2018.03.025 Borges, Thays H.; Ramalhosa, Elsa; Seiquer, Isabel; Pereira, José Alberto. "Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of cv. Arbequina Extra-Virgin Olive Oil". European Journal of Lipid Science and Technology 120 8 (2018): 1700356. http://dx.doi.org/10.1002/ejlt.201700356. 10.1002/ejlt.201700356 Ricardo Malheiro; Susana Casal; Nuno Rodrigues; Catherine M.G.C. Renard; José Alberto Pereira. "Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage". Food Research International 106 (2018): 374-382. https://doi.org/10.1016/j.foodres.2018.01.005. 10.1016/j.foodres.2018.01.005 Fernandes, Luana; Pereira, José A.; Saraiva, Jorge A.; Casal, Susana; Ramalhosa, Elsa. "The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals". Acta Scientiarum Polonorum Technologia Alimentaria 17 1 (2018): 5-10. http://dx.doi.org/10.17306/j.afs.2018.0533. 10.17306/j.afs.2018.0533 Gomes, Teresa; Pereira, José Alberto; Benhadi, Jacinto; Lino-Neto, Teresa; Baptista, Paula. "Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem". Microbial Ecology 76 3 (2018): 668-679. http://dx.doi.org/10.1007/s00248-018-1161-9. 10.1007/s00248-018-1161-9 da Silva Brito, Sara Samanta; Silva, Franceli; Malheiro, Ricardo; Baptista, Paula; Pereira, José Alberto. "Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties". Industrial Crops and Products 113 (2018): 308-315. http://dx.doi.org/10.1016/j.indcrop.2018.01.044. 10.1016/j.indcrop.2018.01.044 Malheiro, R.; Casal, S.; Pinheiro, L.; Baptista, P.; Pereira, J.A.. "Olive cultivar and maturation process on the oviposition preference ofBactrocera oleae(Rossi) (Diptera: Tephritidae)". Bulletin of Entomological Research 109 1 (2018): 43-53. http://dx.doi.org/10.1017/s0007485318000135. 10.1017/s0007485318000135 Fernandes, Luana; Casal, Susana; Pereira, José A.; Pereira, Ermelinda L.; Saraiva, Jorge A.; Ramalhosa, Elsa. "Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage". Food Science and Biotechnology 27 4 (2018): 987-996. http://dx.doi.org/10.1007/s10068-018-0326-0. 10.1007/s10068-018-0326-0 Fernandes, Luana; Pereira, José A; Baptista, Paula; Saraiva, Jorge A; Ramalhosa, Elsa; Casal, Susana. "Effect of application of edible coating and packaging on the quality of pansies (Viola¿×¿wittrockiana) of different colors and sizes". Food Science and Technology International 24 4 (2018): 321-329. http://dx.doi.org/10.1177/1082013217753229. 10.1177/1082013217753229 Teresa Delgado; Elsa Ramalhosa; José Alberto Pereira; Susana Casal. "Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying". International Journal of Food Properties 21 1 (2018): 557-565. https://doi.org/10.1080/10942912.2018.1454945. 10.1080/10942912.2018.1454945 Delgado, Teresa; Pereira, José Alberto; Ramalhosa, Elsa; Casal, Susana. "Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices". 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"Egg parasitoids of the genus Trichogramma (Hymenoptera, Trichogrammatidae) in olive groves of the Mediterranean region". Biological Control 40 1 (2007): 48-56. http://dx.doi.org/10.1016/j.biocontrol.2006.08.002. 10.1016/j.biocontrol.2006.08.002 Matos, Luís C.; Cunha, Sara C.; Amaral, Joana S.; Pereira, José A.; Andrade, Paula B.; Seabra, Rosa M.; Oliveira, Beatriz P.P.. "Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices". Food Chemistry 102 1 (2007): 406-414. http://dx.doi.org/10.1016/j.foodchem.2005.12.031. 10.1016/j.foodchem.2005.12.031 Ferreres, Federico; Sousa, Carla; Valentão, Patrícia; Seabra, Rosa M.; Pereira, José A.; Andrade, Paula B.. "Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential". Food Chemistry 101 2 (2007): 549-558. http://dx.doi.org/10.1016/j.foodchem.2006.02.013. 10.1016/j.foodchem.2006.02.013 Ribeiro, Bárbara; Rangel, Joana; Valentão, Patri´cia; Andrade, Paula B.; Pereira, José Alberto; Bölke, Hanna; Seabra, Rosa M.. "Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties". Food Chemistry 100 2 (2007): 504-508. http://dx.doi.org/10.1016/j.foodchem.2005.09.073. 10.1016/j.foodchem.2005.09.073 Oliveira, I.; Sousa, A.; Valentao, P.; Andrade, P.; Ferreira, I.C.F.R.; Ferreres, F.; Bento, A.; et al. "Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds". Food Chemistry 105 3 (2007): 1018-1025. http://dx.doi.org/10.1016/j.foodchem.2007.04.059. 10.1016/j.foodchem.2007.04.059 Fernades, F.; Valentao, P.; Sousa, C.; Pereira, J. A.; Seabra, R.; Andrade, P.. "Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)". Food Chemistry 105 3 (2007): 1003-1010. http://dx.doi.org/10.1016/j.foodchem.2007.04.063. 10.1016/j.foodchem.2007.04.063 MATOS, L; PEREIRA, J; ANDRADE, P; SEABRA, R; OLIVEIRA, M. "Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils". Food Chemistry 102 3 (2007): 976-983. http://dx.doi.org/10.1016/j.foodchem.2006.04.026. 10.1016/j.foodchem.2006.04.026 Sousa, Anabela; Ferreira, Isabel C.F.R.; Calhelha, Ricardo; Andrade, Paula B.; Valentão, Patrícia; Seabra, Rosa; Estevinho, Letícia; Bento, Albino; Pereira, José Alberto. "Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’". Bioorganic & Medicinal Chemistry 14 24 (2006): 8533-8538. http://dx.doi.org/10.1016/j.bmc.2006.08.027. 10.1016/j.bmc.2006.08.027 Pereira, José Alberto; Pereira, Ana P. G.; Ferreira, Isabel C. F. R.; Valentão, Patrícia; Andrade, Paula B.; Seabra, Rosa; Estevinho, Letícia; Bento, Albino. "Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity". Journal of Agricultural and Food Chemistry 54 22 (2006): 8425-8431. http://dx.doi.org/10.1021/jf061769j. 10.1021/jf061769j Soares, Maria Elisa; Pereira, José Alberto; Bastos, Maria Lourdes. "Validation of a Method To Quantify Copper and Other Metals in Olive Fruit by ETAAS. Application to the Residual Metal Control after Olive Tree Treatments with Different Copper Formulations". Journal of Agricultural and Food Chemistry 54 11 (2006): 3923-3928. http://dx.doi.org/10.1021/jf0608930. 10.1021/jf0608930 Vrchovská, Vendula; Sousa, Carla; Valentão, Patrícia; Ferreres, Federico; Pereira, José A.; Seabra, Rosa M.; Andrade, Paula B.. "Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid". Food Chemistry 98 3 (2006): 416-425. http://dx.doi.org/10.1016/j.foodchem.2005.06.019. 10.1016/j.foodchem.2005.06.019 Ferreres, F.; Sousa, C.; Vrchovská, V.; Valentão, P.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B.. "Chemical composition and antioxidant activity of tronchuda cabbage internal leaves". European Food Research and Technology 222 1-2 (2006): 88-98. http://www.scopus.com/inward/record.url?eid=2-s2.0-28644450352&partnerID=MN8TOARS. 10.1007/s00217-005-0104-0 Sousa, Carla; Valentão, Patrícia; Rangel, Joana; Lopes, Graciliana; Pereira, José A.; Ferreres, Federico; Seabra, Rosa M.; Andrade, Paula B.. "Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleraceaL. Var.costataDC)". Journal of Agricultural and Food Chemistry 53 23 (2005): 9128-9132. http://dx.doi.org/10.1021/jf051445f. 10.1021/jf051445f Alves, M. Rui; Cunha, Sara C.; Amaral, Joana S.; Pereira, J.A.; Oliveira, M. Beatriz. "Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis". Analytica Chimica Acta 549 1-2 (2005): 166-178. http://dx.doi.org/10.1016/j.aca.2005.06.033. 10.1016/j.aca.2005.06.033 Herz, Annette; Hassan, Sherif A.; Hegazi, Esmat; Nasr, Feeby N.; Youssef, Ali A.; Khafagi, W. E.; Agamy, Essam; et al. "Towards sustainable control of Lepidopterous pests in olive cultivation". Gesunde Pflanzen 57 5 (2005): 117-128. http://dx.doi.org/10.1007/s10343-005-0076-9. 10.1007/s10343-005-0076-9 Ferreres, Federico; Valentão, Patrícia; Llorach, Rafael; Pinheiro, Cristina; Cardoso, Lígia; Pereira, José A.; Sousa, Carla; Seabra, Rosa M.; Andrade, Paula B.. "Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleraceaL. var.costataDC)". Journal of Agricultural and Food Chemistry 53 8 (2005): 2901-2907. http://dx.doi.org/10.1021/jf040441s. 10.1021/jf040441s Vinha, Ana F.; Ferreres, Federico; Silva, Branca M.; Valentão, Patri´cia; Gonçalves, Ana; Pereira, José A.; Oliveira, M.Beatriz; Seabra, Rosa M.; Andrade, Paula B.. "Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin". Food Chemistry 89 4 (2005): 561-568. http://dx.doi.org/10.1016/j.foodchem.2004.03.012. 10.1016/j.foodchem.2004.03.012 Meirinhos, J.; Silva, B.M.; Valentão, P.; Seabra, R. M.; Pereira, J. A.; Dias, Alberto; Andrade, P.B.; Ferreres, F.. "Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars". Natural Product Research 19 2 (2005): 189-195. http://dx.doi.org/10.1080/14786410410001704886. 10.1080/14786410410001704886 Ferreres, F.; Valentão, P.; Llorach, R.; Pinheiro, C.; Cardoso, L.; Pereira, J.A.; Sousa, C.; Seabra, R.M.; Andrade, P.B.. "Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC)". Journal of Agricultural and Food Chemistry 53 8 (2005): 2901-2907. http://www.scopus.com/inward/record.url?eid=2-s2.0-17144414123&partnerID=MN8TOARS. Amaral, Joana S.; Cunha, Sara C.; Alves, M. Rui; Pereira, José A.; Seabra, Rosa M.; Oliveira, Beatriz P. P.; Amaral, J.S.; et al. "Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars: Characterization by HPLC-ELSD and Chemometrics". Journal of Agricultural and Food Chemistry 52 26 (2004): 7964-7969. http://dx.doi.org/10.1021/jf048918n. 10.1021/jf048918n Amaral, Joana S; Seabra, Rosa M; Andrade, Paula B; Valentão, Patri´cia; Pereira, José A; Ferreres, Federico. "Phenolic profile in the quality control of walnut (Juglans regia L.) leaves". Food Chemistry 88 3 (2004): 373-379. http://dx.doi.org/10.1016/j.foodchem.2004.01.055. 10.1016/j.foodchem.2004.01.055 Pereira, J. A.; Bento, A.; Cabanas, J. E.; Torres, L. M.; Herz, A.; Hassan, S. A.. "Ants as predators of the egg parasitoidTrichogramma cacoeciae(Hymenoptera: Trichogrammatidae) applied for biological control of the olive moth,Prays oleae(Lepidoptera: Plutellidae) in Portugal". Biocontrol Science and Technology 14 7 (2004): 653-664. http://dx.doi.org/10.1080/09583150410001682386. 10.1080/09583150410001682386 Pereira, J.A.; Alves, M.R.; Casal, S.; Oliveira, M.B.P.P.; Pereira, J. A.; Alves, R.. "Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrançosa, Madural and Verdeal Transmontana". Italian Journal of Food Science 16 3 (2004): 355-365. http://www.scopus.com/inward/record.url?eid=2-s2.0-10044224414&partnerID=MN8TOARS. Published Amaral, Joana S.; Casal, Susana; Pereira, José A.; Seabra, Rosa M.; Oliveira, Beatriz P. P.. "Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal". Journal of Agricultural and Food Chemistry 51 26 (2003): 7698-7702. http://dx.doi.org/10.1021/jf030451d. 10.1021/jf030451d Pereira, J. A.; Torres, L.; Espinha, I.; Ferragut, F.; Pereira, J.A.. "Contribution to the knowledge of phytoseiid mites associated with vineyards in the “Região Demarcada do Douro” (Porto Wine Region) – Portugal". Acarologia 43 1-2 (2003): 7-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-0242339735&partnerID=MN8TOARS. Pereira, J. A.; Casal, S.; Bento, A.; Oliveira, M. B. P. P.. "Influence of Olive Storage Period on Oil Quality of Three Portuguese Cultivars ofOlea europea, Cobrançosa, Madural, and Verdeal Transmontana". Journal of Agricultural and Food Chemistry 50 22 (2002): 6335-6340. http://dx.doi.org/10.1021/jf011661y. 10.1021/jf011661y Lozano, C.; Morris, T.; Campos, M.; Pereira, J.A.; Bento, A.. "Detection by elisa of predators of prays oleae (lepidoptera: Plutellidae) in a portuguese olive orchard". Acta Horticulturae 586 (2002): 831-834. http://www.scopus.com/inward/record.url?eid=2-s2.0-3142601676&partnerID=MN8TOARS. Vinha, A.F.; Silva, B.M.; Andrade, P.B.; Seabra, R.M.; Pereira, J.A.; Oliveira, M.B.; Vinha, Ana F.; et al. "Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits". Journal of Liquid Chromatography and Related Technologies 25 1 (2002): 151-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036165048&partnerID=MN8TOARS. 10.1081/JLC-100108546
Magazine article	Silva, Kevin; Rodrigues, Nuno; Pereira, José; Ramalhosa, Elsa. "Compostos voláteis em azeites virgens: caracterização e importância no perfil sensorial", TecnoAlimentar, 2021 Marrão, Rosalina; Santos, Sónia A.P.; Villa, Maria; Pereira, José. "Pollen feeding by syrphids varies across seasons in a Mediterranean landscape dominated by the olive orchard.", Biological Control, 2021, https://doi. org/10.1016/j.biocontrol.2021.104556.. Pereira, José; Fátima Gonçalves; Ana María Villa Serrano (B81D-89AC-6368; Baptista, Paula. "Projeto NOVATERRA: soluções sustentáveis para a redução do uso de pesticidas no olival", Revista da Associação Portuguesa de Horticultura, 2021
Thesis / Dissertation	Pereira, José Alberto Cardoso; Bento, Albino António; Mexia, António Maria Marques; Coelho, Valentim Pereira dos Santos. "Integração de diferentes meios de protecção contra a mosca da azeitona Bactrocera olae (Rossi) em agricultura sustentável". PhD, 2016. http://hdl.handle.net/10400.5/13501.

Other

Other output

Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals. 2018. Fernandes, Luana; Casal, Susana; Pereira, José Alberto; Saraiva, Jorge Alexandre; Ramalhosa, Elsa. http://hdl.handle.net/10198/18576.
10.1590/1981-6723.21117
Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes. 2018. Rodríguez-Alcalá, Luís Miguel; Correia, Inês; Pimentel, Lígia; Pereira, José Alberto; Gomes, Ana Maria; Pintado, Manuela. http://hdl.handle.net/10400.14/26547.
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue. Monitoring olive oils oxidative stability and quality parameters (free acidity, peroxide values, K232 and K270 extinction coefficients) is needed to guarantee that, during storage, their levels remain within the legal thresholds enabling their commercialization as high-value extra-virgin olive oils. Physicochemical levels are assessed using time-consuming routine analytical reference techniques. I. 2016. Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José Alberto; Peres, António M.; Veloso, Ana C.A.. http://hdl.handle.net/1822/42259.
10.1016/j.lwt.2016.07.002
Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process. Maturation stage is a critical feature to obtain high quality olive products, with maximized bioactivity. In this study, phenolic composition and antioxidant activity of Cv. Cobrangosa through the maturation process were evaluated. The phenolic profile was assessed by HPLC/DAD, and antioxidant activity was studied through its reducing power and free-radical scavenging activity. Total phenols varie. 2014. Faculdade de Farmácia; Sousa, Anabela; Malheiro, Ricardo; Casal, Susana; Bento, Albino; Pereira, José Alberto; Pereira, José. http://hdl.handle.net/10216/92798.
10.1016/j.jff.2014.08.024
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality. The harvest period is one of the most important factors influencing olive oil quality. This period is extended for several months and the late-extracted olive oils are characterized by quality loss and reduced resistance to oxidation. The aim of this work was to verify the effect of olive leaves addition during the oil extraction process in the olive oils quality and composition. In two consecutiv. 2013. Faculdade de Farmácia; Malheiro, R.; Casal, S.; Teixeira, H.; Bento, A.; Pereira, J.A.. http://hdl.handle.net/10216/102127.
10.1007/s11947-011-0719-z

Activities

Supervision

	Thesis Title Role	Degree Subject (Type) Institution / Organization
2023 - Current	Using artificial shelters for predators to enhance biological control in olive groves: Integrating landscape factors, climatic constraints, and species traits to improve pest suppression Supervisor of Ketrin Kubiak	Ciências Agronómicas e Florestais (PhD) Universidade de Trás-os-Montes e Alto Douro, Portugal
2022 - Current	Enhancing the olive grove ground-cover vegetation toward maximizing the pest suppression exerted by lacewings: larvae-pest synchrony and adult feeding preference Supervisor of Diogo Félix Oliveira	Engenharia de Biossistemas (PhD) Universidade de Léon , Spain
2022 - Current	Development of innovative biocontrol tools for the management of olive fruit fly and olive knot disease Supervisor of Ana Estefânia Cunha	Engenharia de Biossistemas (PhD) Universidade de Léon , Spain
2022 - Current	Relevance and exploitation of spontaneous cover-crop in the management of olive anthracnose Supervisor of Gilda Preto	Engenharia de Biossistemas (PhD) Universidade de Léon , Spain
2021 - Current	Valorisation challenges to almond by-products: their potential and probable uses Co-supervisor of Vânia R.A.C.C.C. Silva	Ciências Agronómicas e Florestais (PhD) Universidade de Trás-os-Montes e Alto Douro, Portugal
2020 - Current	Understanding host preference of Trioza erytreae (Del Guercio) by a multi-omics approach Co-supervisor of Tomás Thormann Abranches de Magalhães	Ciências Agrárias e Ambientais (PhD) Universidade do Algarve, Portugal
2020 - 2023	Biological and ecological features of xylem-feeder vectors through establishment of a sustainable strategy for control of Xylella fastidiosa-vectors Supervisor of Isabel Cristina de Sousa Rodrigues	Engenharia de Biossistemas (PhD) Universidade de Léon , Spain
2018 - 2023	OliveOmics. Understanding the influence of climate change on olive fruit development and olive oil: an omics approach Co-supervisor of Márcia Filipa Lima Araújo	Biologia (PhD) Universidade do Porto, Portugal
2020 - 2022	Bioecology of Trioza erytreae and potential to spread throughout the Iberian Peninsula Supervisor of Jacinto Benhadi Marín	Pós-Doutoramento (Other) Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2019 - 2022	Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using sensor devises Co-supervisor of Itala Marx	Ciências Farmacêuticas (PhD) Universidade do Porto Faculdade de Farmácia, Portugal
2017 - 2022	Tritrophic interactions in the olive tree: integrating insect behavior and landscape in conservation biological control against the olive moth Supervisor of Maria Villa Serrano	Pós-Doutoramento (Other) Instituto Politécnico de Bragança, Portugal
2016 - 2021	Unraveling the role of the enzymatic paths on olive oil phenolics and volatiles Supervisor of Ricardo M. S. Malheiro	Pós-Doutoramento (Other) Instituto Politécnico de Bragança, Portugal
2016 - 2021	Influência do modo de produção, biológico e convencional, e do estado de maturação do fruto na composição e qualidade do pimento, Capsicum annuum L. Supervisor of Rosa Isabel Mendes Guilherme.	Tecnologias Agro-Industriais (PhD) Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2016 - 2019	Species interactions of Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae) in olive groves for a sustainable control of the olive fruit fly Co-supervisor of Lara Alina Almeida Pinheiro	Engenharia de Biossistemas (PhD) Universidade de Léon , Spain
2016 - 2019	Araneae biodiversity patterns along a gradient of farming practices: linking guilds composition, landscape diversity and functional traits Co-supervisor of Jacinto Benhadi Marín	Biociências (PhD) Universidade de Coimbra, Portugal
2015 - 2018	Characterization of wild and centenarian olive trees for their valorisation Supervisor of Nuno M. S. Rodrigues	Engenharia de Biossistemas (PhD) Universidade de Léon , Spain
2015 - 2018	Role of olive tree phyllosphere microorganisms in the biological controlo f olive leaf spot and olive knot Co-supervisor of Teresa Gomes	Doutoramento em Ciências (PhD) Universidade do Minho, Portugal
2015 - 2018	Levantamento da biodiversidade de especies medicinais e suas potencialidades bioativas no manejo do agroecossistema de sisal (Agave sisalana Perrine) na Bahia Co-supervisor of Sara Brito	Ciências Agrárias (PhD) Universidade Federal do Recôncavo da Bahia, Brazil
2016 - 2017	Proteção contra pragas e doenças da oliveira Supervisor of Alberto Vitório	Pós-doutoramento Instituto Politécnico de Bragança, Portugal
2016 - 2017	Xylella fastidiosa active containment throught multidisciplinar-oriented research stategy Supervisor of Maria Villa Serrano	Pós-doutoramento Instituto Politécnico de Bragança, Portugal
2015 - 2017	Effect of natural vegetation, host size and parasitoid competition on biological control of Saissetia oleae Olivier on olive tree Supervisor of Rosalina Martins Marrão	Engenharia de Biossistemas (PhD) Universidade de Léon , Spain
2014 - 2017	Caracterización nutricional, físico-química y organoléptica de aceites de oliva virgen producidos en Brasil en comparación con las variedades originales españolas Co-supervisor of Thays Elena Pereira Borges	Nutrición y Ciencia de los Alimentos (PhD) Editorial Universidad de Granada, Spain
2014 - 2017	Caraterização morfoagronómica, fisiológica, anatomia, histoquímica e potencial fitoquímico Co-supervisor of Zuleide Carvalho	Ciências Agrárias Universidade Federal do Recôncavo da Bahia, Brazil
2016 - 2016	Proteção da videira contra pragas e doenças em modo de produção biológico para obtenção de vinho biológico Supervisor of Maria Villa Serrano	Pós-doutoramento Instituto Politécnico de Bragança, Portugal
2013 - 2016	Ecological infrastructures in sustainable olive growing: studies about Prays oleae (Bernard) and its natural enemies Supervisor of Maria Villa Serrano	Engenharia Agronómica (PhD) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2013 - 2016	CHESTNUT-DRYTECH: influence of drying technologies on physicochemical properties of chestnut fruits (Castanea sativa Mill.) Co-supervisor of Teresa J.T. Delgado	Ciências Farmacêuticas/Nutrição e Química dos Alimentos (PhD) Universidade do Porto Faculdade de Farmácia, Portugal
2013 - 2016	Integração de diferentes meios na protecção contra a mosca da azeitona, Bactrocera oleae (Rossi), em agricultura sustentável Supervisor of Valentim P.S. Coelho	Engenharia Agronómica (PhD) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2015 - 2015	Proteção da videira contra pragas e doenças em modo de produção biológico para obtenção de vinho biológico Supervisor of Ricardo M.S. Malheiro	Pós-doutoramento Instituto Politécnico de Bragança, Portugal
2014 - 2015	A utilização de crisopídeos em programas de luta biológica Supervisor of Ana Lúcia P. Ribeiro	Pós-doutoramento (Other) Instituto Politécnico de Bragança, Portugal
2014 - 2015	Proteção da videira contra pragas e doenças em modo de produção biológico para obtenção de vinho biológico Supervisor of Sónia A.P. Santos	Pós-doutoramento Instituto Politécnico de Bragança, Portugal
2012 - 2015	Olive fruit fly (Bactrocera oleae Rossi) – olive tree interactions: study of physical and chemical aspects. Supervisor of Ricardo M. S. Malheiro	Ciências Farmacêuticas/Nutrição e Química dos Alimentos (PhD) Universidade do Porto Faculdade de Farmácia, Portugal
2012 - 2015	Determinação do momento óptimo de colheita das cultivares de oliveira pertencentes à Denominação de Origem Protegida "Azeite de Trás-os-Montes" Co-supervisor of Anabela C. Sousa	Nutrição e Química dos Alimentos (PhD) Universidade do Porto Faculdade de Farmácia, Portugal
2011 - 2014	Cultivo e caracterização agronómica, fitoquímica e da atividade antioxidante e antifungica de Lippia origanoids H.B.K. Co-supervisor of Simone Teles	Ciências Agrárias (PhD) Universidade Federal do Recôncavo da Bahia, Brazil
2008 - 2011	Duo ecológico Pieris brassica / Brassica oleracea: perfil metabolómico e actividade biológica Co-supervisor of Maria de Fátima Fernandes	Ciências Farmacêuticas/Fitoquímica e Farmacognosia (PhD) Universidade do Porto Faculdade de Farmácia, Portugal
2008 - 2011	Control of the olive fly, Bactrocera oleae (Rossi) in the context of a sustainable production of olives Co-supervisor of Maria de Fátima Gonçalves	Ciências Agrárias (PhD) Universidade de Trás-os-Montes e Alto Douro, Portugal
2007 - 2010	Caracterização biológica, química e nutricional de Castanea sativa Miller e Prunus dulcis (Miller) D.A. Webb Co-supervisor of João C. M. Barreira	Ciências Farmacêuticas/Nutrição e Química dos Alimentos (PhD) Universidade do Porto Faculdade de Farmácia, Portugal