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Identification

Personal identification

Full name
José Manuel Mota Ruivo Martins

Citation names

  • Martins, José Manuel
  • J.M. Martins

Author identifiers

Ciência ID
6415-ADF7-8589
ORCID iD
0000-0003-3616-8406
Researcher Id
E-7671-2012
Scopus Author Id
36124990200

Email addresses

  • jmartins@uevora.pt (Professional)

Telephones

Telephone
  • 266760817 (Professional)

Addresses

  • Universidade de Évora. Departamento de Zootecnia, Apartado 94, 7002-554, Évora, Évora, Portugal (Professional)

Knowledge fields

  • Agrarian Sciences - Animal and Dairy Science - Animal and Dairy Science

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Advanced (C1) Upper intermediate (B2) Advanced (C1)
French Advanced (C1) Advanced (C1) Upper intermediate (B2) Advanced (C1)
Spanish; Castilian Intermediate (B1) Advanced (C1) Intermediate (B1) Upper intermediate (B2)
Education
Degree Classification
2005
Concluded
 Doutoramento em Ciências Agrárias / PhD in Agricultural Sciences (Doutoramento)
Universidade de Évora, Portugal
"Efeitos do consumo de leguminosas no metabolismo do colesterol e dos esteróis neutros e ácidos de suínos intactos e com anastomose íleo-rectal" (THESIS/DISSERTATION)
 Aprovado com distinção e louvor
Outputs

Publications

Book chapter
  1. Martins, José Manuel. "Alentejano pig". In European Local Pig Breeds - Diversity and Performance, 13-36. United Kingdom: IntechOpen, 2019.
    Published • 10.5772/intechopen.83757
  2. Martins, José Manuel. "Chapter 41. Faecal and ileal digestibility of casein- and soybean-based diets in growing pigs". In Digestive Physiology of Pigs. CABI Publishing, 2001.
    Published
  3. Martins, José Manuel; Martins, José Manuel. "The effects of high environmental temperatures and night feeding on performance of dairy cows". In Animal production and rural tourism in Mediterranean regions. EAAP Publication, 1995.
    Published
Conference abstract
  1. Martins, José; Martins, José Manuel. "Fatty acid synthase gene sequence from Alentejano pig, an autochthonous obese breed". Paper presented in MICROBIOTEC15, Congress of Microbiology and Biotechnology - Book of Abstracts, 2015.
    Published
Journal article
  1. André Albuquerque; Nicolás Garrido; Rui Charneca; Conceição Egas; Luísa Martin; Amélia Ramos; Filipa Costa; Carla Marmelo; José Manuel Martins. "Influence of Sex and a High-Fiber Diet on the Gut Microbiome of Alentejano Pigs Raised to Heavy Weights". Veterinary Sciences (2023): https://doi.org/10.3390/vetsci10110641.
    10.3390/vetsci10110641
  2. J.M. Martins; Rui Charneca; Nicolás Garrido de la Osa; Andre Albuquerque; Eliana Jerónimo; Guerreiro, O; Patrícia Lage; et al. "Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets". Animals (2023): https://www.mdpi.com/2076-2615/13/19/3099.
    10.3390/ani13193099
  3. Nicolás Garrido de la Osa; Andre Albuquerque; Rui Charneca; Filipa Costa; Carla Marmelo; Maria Amelia Ramos; Luísa Martin; J.M. Martins. "Transcriptomic Profiling of Subcutaneous Backfat in Castrated and Intact Alentejano Pigs Finished Outdoors with Commercial and Fiber-Rich Diets". Genes (2023): https://www.mdpi.com/2073-4425/14/9/1722.
    10.3390/genes14091722
  4. J.M. Martins; Ricardo Varino; Rui Charneca; Andre Albuquerque; Nicolás Garrido de la Osa; Jose Neves; Amadeu Freitas; et al. "Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint Compounds". Animals (2023): https://www.mdpi.com/2076-2615/13/13/2221.
    10.3390/ani13132221
  5. Dadousis, Christos; Muñoz, Maria; Óvilo, Cristina; Fabbri, Maria Chiara; Araújo, José Pedro; Bovo, Samuele; Potokar, Marjeta Candek; et al. "Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data". Scientific Reports 12 1 (2022): http://dx.doi.org/10.1038/s41598-022-10698-8.
    Published • 10.1038/s41598-022-10698-8
  6. André Albuquerque; Cristina Óvilo; Yolanda Núñez; Rita Benítez; Adrián López-Garcia; Fabián García; Maria do Rosário Félix; et al. "Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds". Animals 11 5 (2021): 1423-1423. https://doi.org/10.3390/ani11051423.
    10.3390/ani11051423
  7. Martins, José Manuel. "Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds.". Animal Genetics (2021):
    Open access • Accepted
  8. Martins, José Manuel. "Describing variability in pig (Sus scrofa) genes coding for receptors and priming proteins involved in coronavirus infections: towards a One Health perspective in conservation and selection of animal genetic resources.". Scientific Reports (2021):
    Open access • Accepted
  9. Martins, José Manuel; Silva, David; Albuquerque, André; Neves, José; Charneca, Rui; Freitas, Amadeu. "Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs". Animals 11 1 (2021): 156. http://dx.doi.org/10.3390/ani11010156.
    Open access • Published • 10.3390/ani11010156
  10. Martins, José Manuel. "Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems". Genetics Selection Evolution (2020): http://dx.doi.org/10.1186/s12711-020-00553-7.
    10.1186/s12711-020-00553-7
  11. Martins, José Manuel. "Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds". Applied Sciences (2020): http://dx.doi.org/10.3390/app10175801.
    10.3390/app10175801
  12. Martins, José Manuel. "Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states". Animal Genetics (2020): http://dx.doi.org/10.1111/age.12954.
    10.1111/age.12954
  13. Martins, José Manuel. "Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits". Animals (2020): http://dx.doi.org/10.3390/ani10050905.
    10.3390/ani10050905
  14. Albuquerque, André; Óvilo, Cristina; Núñez, Yolanda; Benítez, Rita; López-Garcia, Adrián; García, Fabián; Félix, Maria do Rosário; et al. "Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds". Genes 11 4 (2020): 422. http://dx.doi.org/10.3390/genes11040422.
    Open access • Published • 10.3390/genes11040422
  15. Martins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R.. "Growth, blood, carcass and meat quality traits from local pig breeds and their crosses". Animal 14 3 (2020): 636-647. http://dx.doi.org/10.1017/s1751731119002222.
    10.1017/s1751731119002222
  16. Martins, José Manuel. "Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip". Scientific Reports 9 1 (2019): 13546. http://dx.doi.org/10.1038/s41598-019-49830-6.
    Open access • Published • 10.1038/s41598-019-49830-6
  17. Martins, José Manuel. "Diversity across major and candidate genes in European local pig breeds". PLOS One 13 11 (2018): e0207475. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0207475.
    Open access • Published • 10.1371/journal.pone.0207475
  18. J. M. Martins; A. Albuquerque; J. A. Neves; A. B. Freitas; R. Charneca; J. L. Tirapicos. "Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs". Journal of Animal Physiology and Animal Nutrition 102 2 (2018): e578-e590. https://doi.org/10.1111/jpn.12799.
    Published • 10.1111/jpn.12799
  19. Martins, José. "First reproductive and productive results on Ribatejano pig.". Archivos de Zootecnia 67 (2018): 123-126.
    Published • 10.21071/az.v67iSupplement.3221
  20. Martins, José. "The Ribatejano pig: Rebirth of a local population? First results on growth, and carcass parameters". Archivos de Zootecnia 67 (2018): 127-130.
    Published • 10.21071/az.v67iSupplement.3222
  21. Martins, José Manuel. "El cruce Alentejano x Bísaro: un estudio en TREASURE". Sólo Cerdo Ibérico 39 (2018): 26-33.
    Published
  22. Martins, José Manuel. "Diversidad genética de las razas porcinas Ibérica y Alentejana mediante el genotipado de variantes genéticas en genes mayores y genes candidatos". Sólo Cerdo Ibérico 39 (2018): 12-16.
    Published
  23. A. Albuquerque; José A. Neves; M. Redondeiro; M. Laranjo; M.R. Félix; Amadeu Freitas; José L. Tirapicos; José M. Martins. "Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed". Meat Science 124 (2017): 25-33. http://dx.doi.org/10.1016/j.meatsci.2016.10.012.
    Published • 10.1016/j.meatsci.2016.10.012
  24. Martins,J. M.; Neves,J. A.; Freitas,A.; Tirapicos,J. L.. "Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed". animal 9 (2015): 1721-1730. http://journals.cambridge.org/article_S175173111500066X.
    Published • 10.1017/S175173111500066X
  25. Fontanari, G.G.; Martins, J.M.; Kobelnik, M.; Pastre, I.A.; Arêas, J.A.G.; Batistuti, J.P.; Fertonani, F.L.. "Thermal studies on protein isolates of white lupin seeds (Lupinus albus)". Journal of Thermal Analysis and Calorimetry 108 1 (2012): 141-148. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856222785&partnerID=MN8TOARS.
    Published • 10.1007/s10973-011-1898-6
  26. Martins, J.M.; Neves, J.A.; Freitas, A.; Tirapicos, J.L.. "Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig". Journal of the Science of Food and Agriculture 92 10 (2012): 2122-2127. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862222196&partnerID=MN8TOARS.
    10.1002/jsfa.5595
  27. Martins, J.M.; Neves, J.A.; Freitas, A.; Tirapicos, J.L.. "Betaine supplementation affects the cholesterol but not the lipid profile of pigs". European Journal of Lipid Science and Technology 112 3 (2010): 295-303. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953559372&partnerID=MN8TOARS.
    Published • 10.1002/ejlt.200900066
  28. Martins, J.M.; Riottot, M.; De Abreu, M.C.; Viegas-Crespo, A.M.; Lança, M.J.; Almeida, J.A.; Freire, J.B.; Bento, O.P.. "Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs". Journal of Lipid Research 46 7 (2005): 1539-1547. http://www.scopus.com/inward/record.url?eid=2-s2.0-24744447822&partnerID=MN8TOARS.
    Published • 10.1194/jlr.M500129-JLR200
  29. Bento, Ofélia P.; Martins, José M.; Lança, Maria J.; de Abreu, Manuel C.; Viegas-Crespo, Ana M.; Freire, João P. B.; Almeida, José A. A.; et al. "Effects of ileo-rectal anastomosis on cholesterol metabolism in pigs fed either casein or extruded soya beans". British Journal of Nutrition 91 5 (2004): 689-698. http://dx.doi.org/10.1079/bjn20041102.
    Published • 10.1079/bjn20041102
  30. Martins, J.M.; Riottot, M.; De Abreu, M.C.; Lança, M.J.; Viegas-Crespo, A.M.; Almeida, J.A.; Freire, J.B.; Bento, O.P.. "Dietary raw peas (Pisum sativum L.) reduce plasma total and LDL cholesterol and hepatic esterified cholesterol in intact and ileorectal anastomosed pigs fed cholesterol-rich diets". Journal of Nutrition 134 12 (2004): 3305-3312. http://www.scopus.com/inward/record.url?eid=2-s2.0-10044242290&partnerID=MN8TOARS.
    Published
  31. Salgado, P.; Martins, J.M.; Carvalho, F.; Abreu, M.; Freire, J.P.B.; Toullec, R.; Lallès, J.P.; Bento, O.. "Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs". Animal Feed Science and Technology 98 3-4 (2002): 187-201. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036681559&partnerID=MN8TOARS.
    Published • 10.1016/S0377-8401(02)00027-5
  32. Martins, José. "Ensilability of the tropical grass 'Splenda'". Annales de Zootechnie 44 (1995): 101.
    Published • 10.1051/animres:19950571