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Custódia Maria Luís Gago received her B.Sc. in Agronomy from Instituto Superior de Agronomia (Technical University of Lisbon), the M.Sc. in Horticulture from Instituto Superior de Agronomia (Technical University of Lisbon) and Ph.D. in Agrarian Sciences from University of Algarve. She has worked on research projects on Postharvest science and technology of horticultural crops, in the Department of Biological Sciences and Bio-engineering at the Faculty of Science and Technology in the Algarve University. At present, she works on the biological processes and biochemical mechanisms associated with chilling injury and development of nanocoatings that prevent the onset of this disorder. She has published 40 papers in scientific journals and 20 articles in international conferences.
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Identification

Personal identification

Full name
Custodia Gago

Citation names

  • Gago, Custodia

Author identifiers

Ciência ID
6517-A4D9-05AD
ORCID iD
0000-0001-9914-3615
Researcher Id
G-8496-2019
Scopus Author Id
37060829600

Email addresses

  • cgago@ualg.pt (Professional)

Telephones

Telephone
  • 289800900 Ext.: 7521 (Professional)

Addresses

  • Universidade do Algarve. Campus de Gambelas, Edf 8, lab 1.31, 8005-139, Faro, Faro, Portugal (Professional)

Websites

Knowledge fields

  • Agrarian Sciences

Languages

Language Speaking Reading Writing Listening Peer-review
French Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
English Intermediate (B1) Advanced (C1) Advanced (C1) Intermediate (B1)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Education
Degree Classification
2008/07/10
Concluded
 Ciências Agrárias (Doutoramento)
Major in Especialidade: Horticultura
Universidade do Algarve, Portugal
"Indicadores Precoces de Longevidade em Buganvília Envasada" (THESIS/DISSERTATION)
 Aprovado, por unanimidade
1997/10/17
Concluded
 Mestrado em Horticultura (Mestrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Longevidade pós-produção de Bougainvillea sp. Envasada: cultivar, irradiância, etanol, tiossulfato de prata e auxinas." (THESIS/DISSERTATION)
 Aprovado, por unanimidade
1993/07/05
Concluded
 Engenharia Agronómica (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Influência da alimentação em água e da estrutura permanente na produção e vigor da videira." (THESIS/DISSERTATION)
 14 valores
Affiliation

Science

Category
Host institution 		Employer
2019/07/08 - Current Contracted Researcher (Research) Universidade do Algarve, Portugal
Universidade do Algarve Centro para os Recursos Biológicos e Alimentos Mediterrânicos, Portugal
2016/02/01 - 2019/07/07 Postdoc (Research) Fundação para a Ciência e a Tecnologia, Portugal
Universidade do Algarve Centro para os Recursos Biológicos e Alimentos Mediterrânicos, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2000/11/02 - 2001/03/31 Invited Assistant Professor (University Teacher) Universidade do Algarve, Portugal
Universidade do Algarve, Portugal
1998/10/01 - 1998/12/31 Invited Assistant Professor (University Teacher) Universidade do Algarve, Portugal
Universidade do Algarve, Portugal

Others

Category
Host institution 		Employer
2014/06/01 - 2016/01/31 Research technician scholarship Universidade do Algarve, Portugal
Universidade do Algarve, Portugal
2012/10/01 - 2013/03/31 Research technician scholarship Universidade do Algarve, Portugal
Universidade do Algarve, Portugal
2011/11/01 - 2012/04/30 Research technician scholarship Universidade do Algarve, Portugal
Universidade do Algarve, Portugal
2010/08/01 - 2011/07/31 R & D work (Independent worker) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010/03/01 - 2010/10/30 R & D work (Independent worker) Universidade do Algarve, Portugal
Universidade do Algarve, Portugal
2006/11/20 - 2009/05/31 Research technician scholarship Centro de Ciências do Mar, Portugal
Universidade do Algarve, Portugal
1999/01/01 - 2003/09/30 PhD scholarship Fundação para a Ciência e a Tecnologia, Portugal
1996/10/01 - 1998/09/30 Research technician (Independent worker) Universidade do Algarve, Portugal
1994/10/01 - 1996/09/30 Master's scholarship Fundação para a Ciência e a Tecnologia, Portugal
Universidade do Algarve, Portugal
Projects

Grant

Designation Funders
2016/02/01 - 2019/07/07 Innovative use of edible nano-coatings to delay ripening and prevent chilling injuries in susceptible fruits
SFRH/BPD/108831/2015
 Fundação para a Ciência e a Tecnologia
Concluded
2014/06/01 - 2016/01/31 Cooperação para a Inovação no Figo-da-índia: fruto desidratado.
46808
Research Fellow
Universidade do Algarve, Portugal
2012/10/01 - 2013/03/31 DSB in apples in function of harvest date
DSB
Research Fellow
Universidade do Algarve, Portugal
Concluded
2011/11/01 - 2012/04/30 Efeito do 1-MCP na conservação de maçãs
RANDH
Research Fellow
Universidade do Algarve, Portugal
Concluded
2006/11/20 - 2009/05 Improvement of cost effectiveness of marine land-based aquaculture facilities through use of constructed wetlands with Salicornia as a environmentally friendly biofilter and valuable by-product.
Envirophyte 032167
Research Fellow
Centro de Ciências do Mar, Portugal
Concluded
1999/01/01 - 2003/04/30 INDICADORES PRECOCES DE LONGEVIDADE EM BUGANVÍLIA ENVASADA
PRAXIS XXI/BD/15640/98
 Fundação para a Ciência e a Tecnologia
Concluded
1994/10/01 - 1996/09/30 PÓS-COLHEITA DE PLANTAS ENVASADAS DE FLOR: SUBSTITUTOS PARA O TIOSSULFATO DE PRATA
PRAXIS XXI/BM/1691/94
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2021/01/01 - 2025/12/31 CHANGE - Instituto para as Alterações Globais e Sustentabilidade
LA/P/0121/2020
Universidade do Algarve, Portugal

Fundação Gaspar Frutuoso, Portugal

FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências, Portugal

Associação para a Inovação e Desenvolvimento da FCT, Portugal

Universidade de Lisboa Faculdade de Ciências, Portugal

Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal

Universidade de Lisboa Centro de Ecologia Evolução e Alterações Ambientais, Portugal

Universidade de Évora, Portugal

Universidade Nova de Lisboa Centro de Investigação em Ambiente e Sustentabilidade, Portugal

Universidade NOVA de Lisboa, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/07/08 - 2025/07/07 Innovative use of edible nano-coatings to delay ripening and prevent physiological chilling disorders in susceptible fruits
CEECINST/00146/2018/CP1493/CT0003
10.54499/CEECINST/00146/2018/CP1493/CT0003
Universidade do Algarve, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2024/12/31 MED-Mediterranean Institute for Agriculture, Environment and Development
UIDP/05183/2020
Universidade de Évora, Portugal

Universidade do Algarve, Portugal

Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2020/03/31 Centre for Biomedical Research
UID/BIM/04773/2019
Universidade do Algarve, Portugal

Universidade do Algarve Centro de Investigação em Biomedicina, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2020/03/31 Centre for Biomedical Research
UID/BIM/04773/2019
Universidade do Algarve, Portugal

Universidade do Algarve Centro de Investigação em Biomedicina, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Center for Mediterranean Bioresources and food
UID/BIA/04325/2019
Universidade do Algarve, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Center for Electronics, Optoelectronics and Telecommunications
UID/Multi/00631/2019
Universidade do Algarve Centro de Electronica Optoelectrônica e Telecomunicacoes, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Center for Mediterranean Bioresources and food
UID/BIA/04325/2019
Universidade do Algarve, Portugal

Instituto Mediterraneo para a Agricultura Ambiente e Desenvolvimento Pólo Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2012/03/15 - 2015/06/14 INNCOAT-Innovative edible coatings to improve storage of small fruit and fresh-cut
PTDC/AGR-ALI/121085/2010
Universidade do Algarve, Portugal

Instituto de Biotecnologia e Bioengenharia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2010/08/01 - 2010/10/30 Effect of storage temperature and controlled atmosphere on ripening of 'Rocha' pear treated with 1-MCP
Porto
Research Fellow
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Concluded
1996/10/01 - 1998/09/30 Produção e pós-produção de rosa cortada, em estufa, com ou sem aquecimento
PAMAF
Technical development
Universidade do Algarve, Portugal
Concluded

Other

Designation Funders
2021 - Current Functionalized Tomato Products FUNTOMP
PRIMA SU 2020 AGROFOOD VALUE CHAIN
Universidade do Algarve, Portugal
 EU Framework Programme for Research and Innovation Excellent Science
Ongoing
2010/03/01 - 2010/10/31 Long term Ecological Research Program for Monitoring Aeolian Soil Erosion in Central Asia
PL-516721 ('CALTER')
Other
Universidade do Algarve, Portugal
Concluded
Outputs

Publications

Book
  1. Guerreiro, A.; Gago, C.; Veloso, F.; Freitas, L.; Guerra, R.; Antunes, M.D.. Evaluation of storage temperature on quality attributes of red-fleshed kiwifruit (Actinidia chinensis var. chinensis). 2022.
    10.17660/ActaHortic.2022.1332.49
  2. Gago, C.; Guerreiro, A.; Miguel, M.G.; Faleiro, M.L.; Antunes, M.D.. Dried snacks of Opuntia-ficus indica (L.): Quality and its preservation capacity. 2021.
    10.17660/ActaHortic.2021.1329.2
  3. Guerreiro, A.; Gago, C.; Veloso, F.; Freitas, L.; Guerra, R.; Antunes, M.D.. Storage temperature effect on kiwiberry (Actinidia arguta'Ken's Red') shelf-life. 2021.
    10.17660/ActaHortic.2021.1327.74
  4. Guerreiro, A.; Gago, C.; Miguel, M.G.; Faleiro, M.L.; Antunes, M.D.. Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils. 2021.
    10.17660/ActaHortic.2021.1327.79
  5. Gago, C.; Guerreiro, A.; Miguel, M.G.; Faleiro, M.L.; Antunes, M.D.; Gago, Custodia; Guerreiro, Adriana; Faleiro, M. L.. Stored 'Galia' melon quality affected by edible nanocoatings enriched with essential oils. ISHS. 2021.
    Accepted • 10.17660/ActaHortic.2021.1327.77
  6. Vieira, A.I.; Guerreiro, A.C.; Gago, C.L.; Brázio, A.; Guerra, R.; Cavaco, A.M.; Panagopoulos, T.; Veloso, F.; Antunes, M.D.. An attempt to find a non-destructive method to determine ripeness of kiwifruit (Actinidia chinensis Planch. 'Jintao' ). 2018.
    10.17660/ActaHortic.2018.1218.67
  7. Guerreiro, A.C.; Gago, C.L.; Vieira, A.I.; Brázio, A.; Cavaco, A.C.; Antunes, M.D.; Panagopoulos, T.; Veloso, F.; Guerra, R.. Quality characterization of kiwifruit Actinidia chinensis var. Deliciosa 'Hayward' using destructive and nondestructive methods during storage. 2018.
    10.17660/ActaHortic.2018.1218.68
  8. Gago, C.L.; Vieira, A.I.; Guerreiro, A.C.; Miguel, M.G.; Faleiro, M.L.; Antunes, M.D.. Edible coatings enriched with essential oils for extending the shelf-life of ‘Hayward’ fresh-cut kiwifruit. 2018.
    10.17660/ActaHortic.2018.1218.73
  9. Antunes, M.D.; Gago, C.; Branquinho, A.R.; Julião, M.; Guerreiro, A.; Miguel, G.; Faleiro, M.L.; Panagopoulos, T.. Behavior of “Green salt” from Salicornia ramosissima and Sarcocornia perennis through storage. 2018.
    10.17660/ActaHortic.2018.1194.110
  10. Guerreiro, A.; Gago, C.; Miguel, G.; Faleiro, M.L.; Panagopoulos, T.; Antunes, M.D.. Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage. 2018.
    10.17660/ActaHortic.2018.1194.133
  11. Dores, C.S.; Vieira, A.I.; Guerreiro, A.C.; Gago, C.L.; Miguel, M.G.; Faleiro, M.L.; Dantuma, A.; Antunes, M.D.. The effect of active packaging on the storage of kiwifruit snacks. 2018.
    10.17660/ActaHortic.2018.1218.74
  12. Vieira, A.I.; Guerreiro, A.C.; Gago, C.L.; Faleiro, M.L.; Miguel, M.G.; Antunes, M.D.. Quality evaluation of ‘Hayward’ kiwifruit snacks. 2018.
    10.17660/ActaHortic.2018.1218.75
  13. Guerreiro, A.; Gago, C.; Faleiro, M.L.; Miguel, G.; Antunes, M.D.. Alginate edible coatings enriched with citral for preservation of fresh and fresh-cut fruit. 2015.
Conference abstract
  1. Gago, Custodia. Corresponding author: Gago, Custodia. "Effect of edible coatings applied to 'Hass' avocado on fruit color changes during storage.". Mérida, 2023.
    Published
  2. Gago, Custodia. "Harvest date impact on preservability and quality of red-fleshed kiwifruit.". Mérida, 2023.
    Published
  3. Gago, Custodia; José António Carreira Monteiro; Maria Helena Rodrigues. Corresponding author: José António Carreira Monteiro. "Bougainvillea post-production: NAA and STS control of bract abscission is subject to exogenous ethylene". 2001.
Conference paper
  1. Adriana C Guerreiro; Gago, Custodia; Antunes, Maria (C11B-9B05-217E. Corresponding author: Adriana C Guerreiro. "Harvest date impact on preservability and quality of red-fleshed kiwifruit.". Mérida, 2023.
    In press
  2. Gago, Custodia; Adriana C Guerreiro; Antunes, Maria. Corresponding author: Gago, Custodia. "Effect of edible coatings applied to 'Hass' avocado on fruit color changes during storage.". Mérida, 2023.
    In press
  3. Gago, Custodia; Guerreiro, Adriana; Antunes, MD. Corresponding author: Gago, Custodia. "Efeito da aplicação de 1-metilciclopropeno e de nano-revestimentos à base de alginato de sódio e pectina na conservação da maçã 'Granny Smith'". Alcobaça, 2023.
    In press
  4. Gago, Custodia; Adriana C. Guerreiro; Antunes, Maria Dulce Carlos. Corresponding author: Gago, Custodia. "The use edible nanocoatings to increase storage time in 'Rohde' orange". Zaragoza, 2022.
    Published
  5. Adriana C Guerreiro; Gago, Custodia; Veloso, F.; Guerra, Rui Manuel Farinha das Neves; Antunes, Maria Dulce Carlos. Corresponding author: Adriana C Guerreiro. "Application of edible coating to increase storage time in red-fleshed kiwifruit (Actinidia chinensis var. chinensis)". Zaragoza, 2022.
    Published
  6. Adriana C Guerreiro; Gago, Custodia; Antunes, Maria Dulce Carlos; Guerra, Rui Manuel Farinha das Neves. "Determination of the temperature effect on storability on yellow kiwifruit using destructive and nondestructive methods.". Zaragoza, 2022.
    Published
  7. Gago, C.; Sousa, A.R.; Julião, M.; Miguel, G.; Antunes, D.; Panagopoulos, T.. "Refrigeration needs for sustainable preservation of horticultural products". Paper presented in 6th International Conference on Energy & Environment, Cambridge, 2011.
Conference poster
  1. Gago, Custodia; Guerreiro, Adriana; Antunes, MD. Corresponding author: Gago, Custodia. "Produtos desidratados de Opuntia-ficus indica (L.): qualidade e preservação". 2023.
  2. Adriana C Guerreiro; Gago, Custodia; Faleiro, Maria Leonor; Miguel, M.G.; Antunes, . Corresponding author: Adriana C Guerreiro. "Aumento da conservação de medronhos para consumo em fresco com recurso a películas edíveis.". Paper presented in Congresso Nacional dos Recursos Silvestres, 18 outubro 2023, Bragança, 2023.
  3. Gago, Custodia; Guerreiro, Adriana; Antunes, Maria. Corresponding author: Gago, Custodia. "Efeito da aplicação de 1-metilciclopropeno e de revestimentos à base de alginato de sódio e pectina na conservação da maçã 'Granny Smith'". 2023.
  4. Guerreiro, Adriana; Gago, Custodia; Antunes, Maria; Guerra, Rui Manuel Farinha das Neves. Corresponding author: Guerreiro, Adriana. "Harvest date impact on preservability and quality of red- fleshed kiwifruit". 2023.
  5. Gago, Custodia; Panagopoulos, T.; Sousa A.R.; Julião, M; Miguel, G; Antunes, M.D.. "Exploiting halophytes from Ria Formosa (Portugal) for fresh salads.". Paper presented in International conference “Ecology of halophytes and saline habitats”., 2011.
  6. Gago, Custodia. "NAA and STS effects on bract abscission and carbohydrate levels of potted Bougainvillea spectabilis Willd". Paper presented in 28th International Horticultural Congress., 2010.
Journal article
  1. Rusková, Magdaléna; Opálková Šišková, Alena; Mosnácková, Katarína; Gago, Custódia; Guerreiro, Adriana; Bucková, Mária; Puškárová, Andrea; Pangallo, Domenico; Antunes, Maria Dulce. "Biodegradable active packaging enriched with essential oils for enhancing the shelf life of strawberries". (2023): http://hdl.handle.net/10400.1/19345.
    10.3390/antiox12030755
  2. Casalini, Sara; Baschetti, Marco G.; Cappelletti, Martina; Guerreiro, Adriana; Gago, Custódia; Nici, Silvia; Antunes, Maria Dulce. "Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries". (2023): http://hdl.handle.net/10400.1/19866.
    10.3389/fsufs.2023.1190979
  3. Antunes, Maria Dulce; Guimarães, Ana Clara; Gago, Custódia; Guerreiro, Adriana; Panagopoulos, Jorge; Vilas Boas, Eduardo; Miguel, Maria Graça. "Membrane Fatty Acids and Physiological Disorders in Cold-Stored 'Golden Delicious' Apples Treated with 1-MCP and Calcium Chloride". Horticulturae 8 2 (2022): 162. http://dx.doi.org/10.3390/horticulturae8020162.
    10.3390/horticulturae8020162
  4. Antunes, Maria Dulce; Gago, Custódia; Guerreiro, Adriana. "Postharvest handling of horticultural products". (2022): http://hdl.handle.net/10400.1/18186.
    10.3390/horticulturae8080726
  5. Gago, C.; Guerreiro, A.; Cruz, S.; Martins, N.; Cabrita, M.J.; Miguel, M.G.; Faleiro, M.L.; Antunes, M.D.. "1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored 'Rocha' pear". Postharvest Biology and Technology 192 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131450345&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2022.111992
  6. Antunes, Maria Dulce; Gago, Custódia; Guerreiro, Adriana; Sousa, Ana Rita; Julião, Miriam; Miguel, Maria Graça; Faleiro, Maria Leonor; Panagopoulos, Thomas. "Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads". Horticulturae 7 1 (2021): 6. http://dx.doi.org/10.3390/horticulturae7010006.
    10.3390/horticulturae7010006
  7. Gago, Custódia; Antão, Rui; Dores, Cristino; Guerreiro, Adriana; Miguel, Maria Graça; Faleiro, Maria Leonor; Figueiredo, Ana Cristina; Antunes, Maria Dulce. "The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage". Foods 9 2 (2020): 240. http://dx.doi.org/10.3390/foods9020240.
    10.3390/foods9020240
  8. Gago, C. M. L.; Artiga-Artigas, M.; Antunes, M. D. C.; Faleiro, M. L.; Miguel, M. G.; Martín-Belloso, O.. "Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea". Journal of Food Science and Technology 56 (2019): 2721-2736. http://dx.doi.org/10.1007/s13197-019-03762-1.
    Open access • Published • 10.1007/s13197-019-03762-1
  9. Miguel, Maria; Gago, Custódia; Antunes, Maria; Lagoas, Soraia; Faleiro, Maria; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Figueiredo, Ana. "Antibacterial, Antioxidant, and Antiproliferative Activities of Corymbia citriodora and the Essential Oils of Eight Eucalyptus Species". Medicines 5 3 (2018): 61. http://dx.doi.org/10.3390/medicines5030061.
    10.3390/medicines5030061
  10. Graça Miguel, M.; Gago, C.; Valente, R.; Guerreiro, A.; Antunes, D.; Manhita, A.; Barrocas-Dias, C.. "Qualitative evaluation of fruits from different Opuntia ficus-indica ecotypes/cultivars harvested in South Portugal". Journal of Food Biochemistry (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85052931718&partnerID=MN8TOARS.
    10.1111/jfbc.12652
  11. Gago, C.; Drosou, V.; Paschalidis, K.; Guerreiro, A.; Miguel, G.; Antunes, D.; Hilioti, Z.. "Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism". Plant Cell Reports 36 7 (2017): 1065-1082. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017175713&partnerID=MN8TOARS.
    10.1007/s00299-017-2137-9
  12. Gomes, M.S.; Cardoso, M.G.; Guimarães, A.C.G.; Guerreiro, A.C.; Gago, C.M.L.; Vilas Boas, E.V.B.; Dias, C.M.B.; et al. "Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life". Journal of the Science of Food and Agriculture 97 3 (2017): 929-938. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978044387&partnerID=MN8TOARS.
    10.1002/jsfa.7817
  13. Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. "The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life". LWT - Food Science and Technology 75 (2017): 210-219. http://www.scopus.com/inward/record.url?eid=2-s2.0-84984861428&partnerID=MN8TOARS.
    10.1016/j.lwt.2016.08.052
  14. Gago, Custódia M.L.; Guerreiro, Adriana C.; Miguel, Graça; Panagopoulos, Thomas; da Silva, Manuela M.; Antunes, Maria D.C.. "Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders". Scientia Horticulturae 211 (2016): 440-448. http://dx.doi.org/10.1016/j.scienta.2016.09.017.
    10.1016/j.scienta.2016.09.017
  15. Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. "Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples". International Journal of Food Science and Technology 51 1 (2016): 87-95. http://www.scopus.com/inward/record.url?eid=2-s2.0-84955209649&partnerID=MN8TOARS.
    10.1111/ijfs.12949
  16. Guerreiro, A.C.; Gago, C.M.L.; Miguel, M.G.C.; Faleiro, M.L.; Antunes, M.D.C.; Guerreiro, Adriana C.; Gago, Custódia M.L.; et al. "The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality". Food Packaging and Shelf Life 9 (2016): 20-28. http://www.scopus.com/inward/record.url?eid=2-s2.0-84971539260&partnerID=MN8TOARS.
    10.1016/j.fpsl.2016.05.004
  17. Tefiani, C.; Riazi, A.; Youcefi, F.; Aazza, S.; Gago, C.; Faleiro, M.L.; Pedro, L.G.; et al. "Ammoides pusilla(Apiaceae) andThymus munbyanus(Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities". Journal of Essential Oil Research 27 2 (2015): 131-139. http://dx.doi.org/10.1080/10412905.2015.1006739.
    10.1080/10412905.2015.1006739
  18. Miguel, Maria Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Lima, A. Sofia; Figueiredo, A. Cristina. "Antioxidant and Antiproliferative Activities of the Essential Oils fromThymbra capitataandThymusSpecies Grown in Portugal". Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1-8. http://dx.doi.org/10.1155/2015/851721.
    10.1155/2015/851721
  19. Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. "The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries". Postharvest Biology and Technology 110 (2015): 51-60. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938091701&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2015.06.019
  20. Gago, C.M.L.; Guerreiro, A.C.; Miguel, G.; Panagopoulos, T.; Sánchez, C.; Antunes, M.D.C.. "Effect of harvest date and 1-MCP (SmartFresh™) treatment on 'Golden Delicious' apple cold storage physiological disorders". Postharvest Biology and Technology 110 (2015): 77-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-84938153652&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2015.07.018
  21. Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. "Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils". Scientia Horticulturae 194 (2015): 138-146. http://www.scopus.com/inward/record.url?eid=2-s2.0-84939613915&partnerID=MN8TOARS.
    10.1016/j.scienta.2015.08.004
  22. Guerreiro, A.C.; Gago, C.M.L.; Faleiro, M.L.; Miguel, M.G.C.; Antunes, M.D.C.. "The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage". Postharvest Biology and Technology 100 (2015): 226-233. http://www.scopus.com/inward/record.url?eid=2-s2.0-84910077184&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2014.09.002
  23. Morales, M.L.; Callejón, R.M.; Ubeda, C.; Guerreiro, A.; Gago, C.; Miguel, M.G.; Antunes, M.D.. "Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries". Postharvest Biology and Technology 96 (2014): 128-134. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902311244&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2014.05.013
  24. Gago, Custódia ML; Miguel, Maria G; Cavaco, Ana M; Almeida, Domingos PF; Antunes, Maria DC. "Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene". Food Science and Technology International 21 2 (2013): 94-103. http://dx.doi.org/10.1177/1082013213511808.
    10.1177/1082013213511808
  25. Boulanouar, Bakchiche; Abdelaziz, Gherib; Aazza, Smail; Gago, Custódia; Miguel, M. Graça. "Antioxidant activities of eight Algerian plant extracts and two essential oils". Industrial Crops and Products 46 (2013): 85-96. http://dx.doi.org/10.1016/j.indcrop.2013.01.020.
    10.1016/j.indcrop.2013.01.020
  26. Guerreiro, A.C.; Gago, C.M.L.; Miguel, M.G.C.; Antunes, M.D.C.. "The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit". Scientia Horticulturae 159 (2013): 96-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878797268&partnerID=MN8TOARS.
    10.1016/j.scienta.2013.04.030
  27. D. Antunes, Maria; M. Gago, Custodia; M. Cavaco, Ana; G. Miguel, Maria. "Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit". Recent Patents on Food, Nutrition & Agriculturee 4 2 (2012): 114-122. http://dx.doi.org/10.2174/2212798411204020114.
    10.2174/2212798411204020114
  28. Gago, C.M.L.; Monteiro, J.A.. "NAA and STS effects on potted bougainvillea: Early flower death allows delayed bract abscission". Postharvest Biology and Technology 74 (2012): 49-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864194340&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2012.06.015
  29. Gago, C.M.L.; Monteiro, J.A.. "NAA and STS effects on bract survival time, carbohydrate content, respiration rate and carbohydrate balance of potted Bougainvillea spectabilis Willd.". Postharvest Biology and Technology 60 3 (2011): 235-243. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952485498&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2011.01.007
Thesis / Dissertation
  1. Antão, Rui Filipe Inácio. "Aplicação de nanoemulsões na conservação de Pera ´Rocha´". Master, 2019. http://hdl.handle.net/10400.1/15064.
  2. Dores, Cristino Sousa. "Use of innovative active packaging in storage and postharvest quality of fresh strawberries and dehydrated kiwifruit snacks". Master, 2018. http://hdl.handle.net/10400.1/12165.
  3. Gago, Custodia. "Indicadores precoces de longevidade em buganvília envasada.". PhD, Universidade do Algarve, 2008.
  4. Gago, Custodia. "Longevidade pós-produção de Bougainvillea sp. envasada: cultivar, irradiância, etanol, tiossulfato de prata e auxinas.". Master, Universidade de Lisboa Instituto Superior de Agronomia, 1997.
  5. Gago, Custodia. "Influência da alimentação em água e da estrutura permanente na produção e vigor da videira.". Degree, Universidade de Lisboa Instituto Superior de Agronomia, 1993.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2021/11/08 The use of nanoemulsions to prolong the quality of citrus fruit in post-harvest
NIBAP and Universidade do Algarve. (Faro, Portugal)
2021/06/05 Citrus quality and conservation (Qualidade e conservação de citrinos)
IN LOCO (Loulé, Portugal)
2021/03/10 Stored 'Galia' melon quality affected by edible nano-coatings enriched with essential oils
ISHS (Stuttgart, Germany)
2021/03/09 Dried snacks of Opuntia-ficus indica (L.) quality and its preservation capacity. (oral presentation of a poster) VIII International Symposium on Human Health Effects of Fruits and Vegetables poster communication).
ISHS (Stuttgart, Germany)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024 - Current Microbiological evaluation of residues from the production of medronho brandy (Avaliação microbiológia de resíduos provenientes da produção de aguardente de medronho)
Supervisor
 Biotecnologia (Degree)
Universidade do Algarve, Portugal
2024 - Current Identification and control of fungi in avocado post-harvest
Supervisor
 Biologia (Degree)
Universidade do Algarve, Portugal
2024 - Current Application of edible films enriched with essential oils as substitutes for traditional phytopharmaceuticals in orange post-harvest (Aplicação de películas edíveis enriquecidas com óleos essenciais como substitutos de fitofármacos tradicionais em pós-colheita de laranja)
Supervisor
 Biologia (Degree)
Universidade do Algarve, Portugal
2022 - Current Effect of applying edible films on the conservation of Rubus idaeus and Citrus sinensis (Efeito da aplicação de películas edíveis na conservação de Rubus idaeus e Citrus sinensis)
Supervisor
 Meatrado em Horticultura (Master)
Universidade do Algarve, Portugal
2023/03/09 - 2023/07/28 Application of conservation techniques in avocados (Aplicação de Técnicas de conservação em abacates)
Supervisor
 Agronomia - estágio (Degree)
Universidade do Algarve - Campus de Gambelas, Portugal
2021/08/01 - 2022/09/29 Avocado growing in the Algarve
Supervisor
 Agronomia (Degree)
Universidade do Algarve - Campus de Gambelas, Portugal
2017/08/01 - 2019/12/02 Aplicação de nanoemulsões na conservação de pera 'Rocha'
Co-supervisor
 Master in Horticulture (Master)
Universidade do Algarve, Portugal
2015/12/02 - 2017/05/02 Avaliação qualitativa dos frutos de ecótipos/cultivares de Opuntia-ficus indica L. colhidos a sul de Portugal.
Co-supervisor
 Mestrado Integrado em Engenharia Biológica (Master)
Universidade do Algarve, Portugal
2016/02/01 - 2017/03/05 Use of innovative active packaging in storage and postharvest quality of fresh strawberries and dehydrated kiwifruit snacks
Co-supervisor
 Master in Horticulture (Master)
Universidade do Algarve, Portugal
2015/03/01 - 2015/12/04 Efeito do atraso do arrefecimento na qualidade de frutos de morango e framboesa
Co-supervisor
Universidade do Algarve, Portugal
2010/09/01 - 2012/12/14 Explorar o potencial da planta halófita, Sarcocornia perennis para saladas frescas ou em pó ("sal verde") como alternativa ao sal.
Co-supervisor of Ana Rita Branquinho Sousa
 Master in Food Technology (Master)
Universidade do Algarve, Portugal
2011 - 2012 Avaliação do potencial da Salicornia ramosissima para saladas frescas ou em pó (sal verde).
Co-supervisor of Miriam Raquel Alves Julião
 Master in Food Technology (Master)
2010 - 2011 Conservation of Arbutus unedo fresh fruit and jam
Co-supervisor
 Master in Horticulture (Master)
Universidade do Algarve, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2023/09/29 - 2023/09/29 Workshop "Aproveitamento de resíduos de medronho - Oficina de sabonetes" (2023)
Workshop (Co-organisor)
 Universidade do Algarve, Portugal
2017/02/06 - 2017/09/09 Membro da Comissão Organizadora do IX International Symposium on Kiwifruit (KIWI-2017) realizado no Porto, Portugal, de 6 a 9 de Setembro de 2017, sob a égide da International Society for Horticultural Science. (2017/09/06 - 2017/09/09)
Symposium (Member of the Organising Committee)
 Universidade do Algarve, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2021/06/22 - 2021/06/22 Training action (3h) - Estatística Multivariada: ACP e Análise de Clusters em SPSS Programa de Formação e Capacitação da Universidade do Algarve 2020 (Qualifica + UAlg 2020).
Universidade do Algarve - Campus de Gambelas, Portugal
2016/04/04 - 2016/06/30 Training in the development of stable nanoemulsions containing essential oils and evaluation of their antimicrobial effect, for a period of 3 months on Novel Food Processing Technologies group of the Food Technology Department at the University of Lleida.
Other
Universitat de Lleida, Spain
2015/03/25 - 2015/04/02 Short Term Scientific Mission (STSM) COST Action: FA1106 STSM Topic: Gene expression analysis in a set of genes involved in tomato fruit quality
Other
CERTH, Greece

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2022/10/28 Study of the biopesticide and biostimulant activity of microalgae in horticultural species
(Thesis) Main arguer
 Catarina Viana (Master)
2022/03/17 Evaluation of the quality of 'Pera Rocha' during conservation in a controlled atmosphere.
(Thesis) Main arguer
 Miguel José Santos Luís (Master)
Universidade de Évora, Portugal
2020/11/06 Pólen Apícola: Benefícios Nutricionais e Medicinais
(Thesis) Main arguer
 Oleksiy Stopin (Master)
Universidade do Algarve - Campus de Gambelas, Portugal
2019/12/02 Aplicação de nanoemulsões na conservação de pêra ´Rocha´
Supervisor
 Rui Filipe Inácio Antão (Master)
Universidade do Algarve - Campus de Gambelas, Portugal
2018/11/26 Pigmentos Naturais de Origem Vegetal: Betalaínas
(Thesis) Main arguer
 Bárbara Sofia Gomes Gonçalves (Master)
Universidade do Algarve, Portugal
2017/05/02 Avaliação qualitativa dos frutos de ecótipos/cultivares de Opuntia-ficus indica L. colhidos a sul de Portugal.
Supervisor
 Rita Goulão Valente (Master)
Universidade do Algarve, Portugal
2016/11/29 Rosa x damascena Mill: propriedades biológicas.
(Thesis) Main arguer
 Hristina Panayotova Spasova Nunes (Master)
Universidade do Algarve, Portugal
2015/12/04 Efeito do atraso do arrefecimento na qualidade de frutos de morango e framboesa
Supervisor
 Andreia Maria Batista Martins (Master)
Universidade do Algarve, Portugal
2015/11/16 Qualidade nutricional e microbiológica de linguiça produzida artesanalmente em Cabo Verde.
(Thesis) Main arguer
 Nívea Maria da Luz Pires Vieira (Master)
Universidade do Algarve, Portugal
2012/12/14 Explorar o potencial da planta halófita, Sarcocornia perennis para saladas frescas ou em pó ("sal verde") como alternativa ao sal.
Supervisor
 Ana Rita Branquinho Sousa (Master)
Universidade do Algarve, Portugal
2012/12/14 Avaliação do potencial da Salicornia ramosissima para saladas frescas ou em pó (sal verde).
Supervisor
 Miriam Alves Julião (Master)
Universidade do Algarve, Portugal
2012/02/05 Conservação do medronho em fresco e em geleia
Supervisor
 Adriana Cavaco Guerreiro (Master)
Universidade do Algarve, Portugal

Association member

Society Organization name Role
2017/01/01 - Current International Society for Horticultural Science Member
1988/04/05 - Current Associação Portuguesa de Horticultura (APH) Member

Consulting

Activity description Institution / Organization
2019/12/08 - 2019/12/09 External reviewer report specifying the reasons endorsing the quality of 'Propriétés pharmacologiques et caractérisation physico-chimique de la propolis et gelée royale' justifying its public defence in Université Sidi Mohammmed BenAbdellah by candidate to PhD - EL GUENDOUZ Soukaina Universidade do Algarve, Portugal

Universidade do Algarve Centro para os Recursos Biológicos e Alimentos Mediterrânicos, Portugal
2015/11/05 - 2015/11/06 External reviewer report specifying the reasons endorsing the quality of the 'Caracterización y bioactividad antioxidante y antienzimática de aceites esenciales de lavandas, tomillos y oréganos de Murcia' justifying its public defence in University of Murcia by candidate to PhD - Alejandro Carrasco Ruiz Universidade do Algarve Centro para os Recursos Biológicos e Alimentos Mediterrânicos, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2023 - 2024 Bioecology of pests and diseases Agronomia (Licenciatura) Universidade do Algarve - Campus de Gambelas, Portugal
2023 - 2023 Agricultural microbiology Agronomia (Licenciatura) Universidade do Algarve, Portugal
2023 - 2023 Microbiology Biologia (Licenciatura) Universidade do Algarve, Portugal
2023 - 2023 Microbiology Biotecnologia (Licenciatura) Universidade do Algarve, Portugal
2023 - 2023 Microbiology Bioquímica (Licenciatura) Universidade do Algarve, Portugal
2022 - 2023 Fundamentals of medical microbiology Ciências Farmacêuticas (Mestrado integrado) Universidade do Algarve, Portugal
2022/02/21 - 2022/07 Technology of plant-based products Tecnologia de Alimentos (Mestrado integrado) Universidade do Algarve Instituto Superior de Engenharia, Portugal
2022/02/21 - 2022/07 Postharvest technology Agronomia (Licenciatura) Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2021/09/15 - 2022/02 Ornamental and environmental horticulture Hortofruticultura (Mestrado integrado) Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2021/02 - 2021/07 Agricultural microbiology Agronomia (Licenciatura) Universidade do Algarve Faculdade de Ciências e Tecnologia, Portugal
2020/04/01 - 2020/05 Horticulture Agronomia (Licenciatura) Universidade do Algarve - Campus de Gambelas, Portugal
2020/02 - 2020/03 Advanced Topics in Horticulture Hortofruticultura (Mestrado) Universidade do Algarve, Portugal
2019/12 - 2019/12 Qualidade e Conservação de Hortofrutícolas (Mestrado) Universidade de Évora, Portugal
2000/11/01 - 2001/03/31 Horticulture III (Licenciatura)
2000/11/01 - 2001/03/31 Ornamental and landscape plants I (Licenciatura) Universidade do Algarve - Campus de Gambelas, Portugal
1998/10/01 - 1998/12/31 Postharvest technology Agronomic Engineering (specialty Hortofruticultura) Universidade do Algarve - Campus de Gambelas, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2023/11/29 - 2023/12/18 Analysis of research projects of the Incentive System (ANI)
Evaluator
 Universidade do Algarve, Portugal Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização
2020/09/22 - 2020/10/10 Analysis of research projects of the Incentive System (ANI)
Evaluator
 Universidade do Algarve, Portugal

Interview (tv / radio show)

Program Topic
2020/03/09 - 2020/03/09 90 segundos de Ciência Nano-revestimentos para retardar o amadurecimento da pêra 'Rocha' e prevenir o dano pelo frio durante a conservação.
2019/06/22 - 2019/06/22 Faça chuva ou faça sol Citrinos do Algarve

Journal scientific committee

Journal title (ISSN) Publisher
2023/01 - Current European Journal of Agronomy ESA – European Society for Agronomy
2022/06 - Current Food Technology International (1082-0132) Consejo Superior de investigaciones científicas
2022/04 - Current Journal of the Saudi Society of Agricultural Sciences (ISSN: 1658-077X) Elsevier
2021/12 - Current Postharvest Biology and Technology
2021/09 - Current Future Foods
2021/06/28 - Current Food Packaging and Shelf Life
2020/11/16 - Current Foods (2304-8158)
2020/10 - Current Food Bioscience (2212-4292)
2019 - Current Molecules (1420-3049) MDPI AG
2019 - Current HortScience (2327-9834) American Society for Horticultural Science
2017/12/28 - Current LWTFood Science and Technology
2017/11/14 - Current Acta Horticulturae (2406-6168) International Society for Horticultural Science (ISHS)
2017/07/16 - Current Can Journal of Plant Science
2017/05/17 - Current Scientia Horticulturae (0304-4238) Elsevier

Mentoring / Tutoring

Topic Student name
2024/02/01 - Current Anti-radical capacity of phenolic compounds of plant origin Maria Estrelo
2019/11/01 - Current MicroMundo UAlg A. R. Rodrigues, G. Lima, M. Fernandes, M. E. Rocha, J. Reis A. Figueiredo, M. Francisco,A. Marques
2011/04/03 - 2011/04/16 European Intensive course Program on "Role of Agriculture in Territorial Identity and Competitiveness of Rural Areas". nº ERA_IP_10_2010/3 Adriana Cavaco Guerreiro, Ana Rita Branquinho Sousa, Miriam Alves Julião

Other jury / evaluation

Activity description Institution / Organization
2022/09/29 - 2022/09/29 Member of the jury for the evaluation of the work developed by the student Áurea S. C. L. Mendes in the scope of the Internship (option subject) of the degree in Agronomy Universidade do Algarve, Portugal
2022/02/14 - 2022/02/14 juri member for the evaluation of the dissertation plan and experimental work of the master's degree in Molecular and Microbial Biology Universidade do Algarve - Campus de Gambelas, Portugal