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Researcher at the Centro de Biotecnologia e Química Fina (CBQF) and Invited Assistant Professor at the Faculty of Biotechnology, Universidade Católica Portuguesa (UCP), Portugal. Academically, he has a Ph.D. in Biological Sciences (2018, Universidad Nacional de Rosario, Argentina) and a B.Sc. in Biotechnology (2013, Universidad Nacional del Litoral, Argentina). In 2023, he was awarded the first position in the Individual Call to Scientific Employment Stimulus - 6th Edition in the category of Assistant Researcher in the Animal and Veterinary Sciences and Agro-Food Biotechnology panel. His main expertise is in green chemistry, peptidomics, and nanotechnology for the food and nutraceutical industries. The research can be summarized into (i) development, compositional characterization, and validation of bioactive ingredients (proteins and biopeptides, antioxidants, prebiotics, and other phytochemicals) for food and nutraceuticals; (ii) by-product and new resources valorization through bioprocesses and green chemistry to obtain molecules/extracts with antioxidant, antihypertensive, antidiabetic, anti-inflammatory, anticancer activities, and safety to be explored as high-added-value bioproducts in different high-value fields; (iii) studies of bioaccessibility and bioavailability in the gastrointestinal tract, as well as modulation of the intestinal microbiota, using static and dynamic in vitro models; (iv) application of the above research developments to other biotechnological fields such as nanotechnology. Among other relevant activities, some are highlighted: Coordinator of the Research & Innovation Program of Smart Waste Portugal Young Professionals Association (SWYP, January - December 2022); Team Leader of the CBQF's Advanced Training Task Force (June 2022 - December 2023); Team Leader of the Social Engagement Committee of the CBQF's Bioactives and Bioproducts Research Group (March - December 2023); Guest Editor of the journal Molecules (ISSN 1420-3049, since 2019); Guest Editor of the journal Catalysts (EISSN 2073-4344, since 2021); Member of SWYP (since 2020); Member of the European Association for Cancer Research (since 2023), the International Scientific Association for Probiotics and Prebiotics (ISAPP, since 2014), and the Sigma Xi Scientific Research Honor Society (since 2021). During his scientific trajectory, he published several papers (currently more than 30 papers) in refereed international journals, authored 5 chapters in handbooks on these topics, and was inventor of 4 patents. He supervises(ed) 2 Ph.D. thesis in Biotechnology (1 since 2022 funded by FCT, and 1 since 2024), 1 M.Sc. in Food Biotechnology (since 2022), 4 M.Sc. in Microbiology (1 since 2019, 2 since 2022, 1 since 2023), 4 M.Sc. in Biomedical Engineering (1 since 2024, 3 from ERASMUS 2022-2023), 2 B.Sc. in Microbiology students in their final project (since 2024), 3 B.Sc. in Bioengineering students in their final project (2020), and 1 international Ph.D. training scholarship (2021-2022). Additionally, he is the Principal Investigator (PI) in 1 competitively funded research and development project. He was Co-Principal in 1 project and has collaborated with multiple Universities and Research Centers, companies, and Associations/technology clusters.
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Identification

Personal identification

Full name
Ezequiel Ricardo Coscueta

Citation names

  • Ezequiel R. Coscueta

Author identifiers

Ciência ID
6614-705D-EBA7
ORCID iD
0000-0003-4496-2001
Google Scholar ID
wONZGgoAAAAJ
Researcher Id
J-7033-2016
Scopus Author Id
56986455000

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Engineering and Technology - Nano-technology
  • Exact Sciences - Chemical Sciences - Colloid Chemistry
  • Medical and Health Sciences - Medical Biotechnology - Health-Related Biotechnology
  • Engineering and Technology - Industrial Biotechnology - Bioprocessing Technologies

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian (Mother tongue)
English Upper intermediate (B2) Proficiency (C2) Advanced (C1) Advanced (C1) Advanced (C1)
Portuguese Advanced (C1) Proficiency (C2) Advanced (C1) Proficiency (C2) Advanced (C1)
Education
Degree Classification
2014/04/01 - 2018/02/19
Concluded
 Biological Sciences (Doctor)
Major in Bioprocesses
Universidad Nacional de Rosario, Argentina
"Development of alternative processes for detoxification of soy products" (THESIS/DISSERTATION)
 10/10
2006/03/01 - 2013/05/17
Concluded
 Biotechnology (Bachelor)
Major in Molecular and Cellular Biology
Universidad Nacional del Litoral, Argentina
"Functional and expression studies of plant transcription factors of the TCP family, AtTCP15 and AtTCP16" (THESIS/DISSERTATION)
 10/10
2003/03 - 2005/12
Concluded
 Chemical Technician (Diploma de especialização)
Universidad Nacional del Litoral, Argentina
Affiliation

Science

Category
Host institution 		Employer
2019/01/01 - Current Contracted Researcher (Research) Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2018/06/01 - 2018/12/31 Postdoc (Research) Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2015/04/01 - 2018/05/31 Researcher (Research) CONICET Rosario, Argentina
Universidad Nacional de Rosario Facultad de Ciencias Bioquimicas y Farmaceuticas, Argentina
(...)
2014/04/01 - 2015/03/31 Visiting Researcher (Research) Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2010/03/01 - 2013/02/28 Research Trainee (Research) CONICET - Instituto de Agrobiotecnología del Litoral (IAL), Argentina
CONICET - Instituto de Agrobiotecnología del Litoral (IAL), Argentina

Teaching in Higher Education

Category
Host institution 		Employer
2019/09/15 - Current Invited Assistant Professor (University Teacher) Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016/04/11 - 2016/04/15 Invited Assistant Professor (University Teacher) Universidad Nacional de Rosario Facultad de Ciencias Bioquimicas y Farmaceuticas, Argentina
Universidad Nacional de Rosario Facultad de Ciencias Bioquimicas y Farmaceuticas, Argentina

Others

Category
Host institution 		Employer
2022/06 - 2023/12/31 Leader of Advanced Training Task Force Universidade Católica Portuguesa, Portugal
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022/01/01 - 2022/12/31 Research & Innovation Program Coordinator Smart Waste Young Professionals, Portugal
2013/03/01 - 2014/03/01 Quality Assurance Analyst Nestlé Purina PetCare Argentina, Argentina
Nestlé Purina PetCare Argentina, Argentina
Projects

Grant

Designation Funders
2024/11/01 - 2030/10/31 Microbots for gastrointestinal health: Targeting Helicobacter pylori infection and ROS imbalance
2023.08679.CEECIND
Other
Ongoing
2023/04/01 - 2027/03/31 ProxIMed - Exploration and Implementation of Products with Alternative Proteins in Mediterranean Region
PRIMA - 2232
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Hochschule Weihenstephan-Triesdorf, Germany

Fessel-GfK Institut für Marktforschung GmbH, Austria

Université de Sfax, Tunisia

American University of Beirut, Lebanon

Aristoteleio Panepistemio Thessalonikes, Greece

Assiut University, Egypt

Deutsches Institut für Lebensmitteltechnik eV, Germany

Università degli Studi di Parma, Italy

Institut des Régions Arides, Tunisia
European Commission
Ongoing
2023/03/01 - 2026/02/28 gBIOT - Nutraceutical biopolymeric-biocatalytic microbot against gut inflammatory disorders
2022.02926.PTDC
Principal investigator
Universidade Católica Portuguesa, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2023/01/01 - 2025/12/31 Nutraceutical biopolymeric-biocatalytic microbot against gut inflammatory disorders
2022.02926.PTDC
2032101CBQF259
Principal investigator
Universidade Católica Portuguesa, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/06/01 - 2024/11/30 FISHMUC - Bioactive properties of external mucus isolated from coastal fish of Macao and Portugal
MACAU/0003/2019
10.54499/MACAU/0003/2019
Researcher
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Universidade Católica Portuguesa, Portugal

Instituto Universitário de Ciências Psicológicas Sociais e da Vida, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2022/02/28 GastroCure - Bioactive Soybean and Cruciferous extracts towards application in gastrointestinal disorders: development, characterization and delivery
POCI-01-0145-FEDER-032094
Co-Principal Investigator (Co-PI)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Universidade do Porto Instituto de Patologia e Imunologia Molecular, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2015/04/01 - 2018/05/31 Development of alternative processes for the detoxification of soy by-products
BECA DOC 14
PhD Student Fellow
CONICET - Instituto de Procesos Biotecnológicos y Químicos Rosario (IPROByQ), Argentina
 Consejo Nacional de Investigaciones Científicas y Técnicas
Concluded

Contract

Designation Funders
2021/01/01 - 2025/12/31 Centro de Biotecnologia e Quimica Fina
LA/P/0076/2020
10.54499/LA/P/0076/2020
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2023/06/30 FISHCOLBOOSTER - Desenvolvimento de péptidos colagénicos de peixe em sistema integrado com obtenção de frações de elevado valor para alimentação humana, aquacultura e cosmética
POCI-01-0247-FEDER-049636
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
Fundação para a Ciência e a Tecnologia

European Regional Development Fund
Concluded
2018/06/01 - 2018/12/31 MULTIBIOREFINERY - Multi-purpose strategies for broadband agro-forest and fisheries by-products valorisation: a step forward for a truly integrated biorefinery
POCI-01-0145-FEDER-016403 (03/SAICT/2015)
Post-doc Fellow
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Universidade de Aveiro, Portugal

Universidade de Coimbra, Portugal

Universidade do Minho, Portugal

Instituto de Biologia Experimental e Tecnológica, Portugal

Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal
Fundação para a Ciência e a Tecnologia

Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização (COMPETE 2020)
Concluded
2016/07/01 - 2018/05/31 Benign micellar systems to the environment: design, characterization and application in extractive processes of biotechnological-industrial importance
PIP0505/2015
Researcher
CONICET - Instituto de Procesos Biotecnológicos y Químicos Rosario (IPROByQ), Argentina
 Consejo Nacional de Investigaciones Científicas y Técnicas
Concluded
2015/01/01 - 2018/05/31 Production of Biosurfactants for the remediation and use of industrial waste
BIO422
Researcher
CONICET - Instituto de Procesos Biotecnológicos y Químicos Rosario (IPROByQ), Argentina
 Universidad Nacional de Rosario
Concluded
2014/04/01 - 2017/12/31 Improving the nutritional value of soybean flour through unconventional extractive processes
BIO399
Researcher
CONICET - Instituto de Procesos Biotecnológicos y Químicos Rosario (IPROByQ), Argentina
 Universidad Nacional de Rosario
Concluded
2014/07/01 - 2016/06/30 Integrative bioseparative methodology for primary recovery of industrial biocatalysts based on the use of polymeric macro-ligands
PIP 0551/2012
Researcher
CONICET - Instituto de Procesos Biotecnológicos y Químicos Rosario (IPROByQ), Argentina
 Consejo Nacional de Investigaciones Científicas y Técnicas
Concluded
2014/04/01 - 2015/03/31 BiValBi- Biotechnologies to Valorize the regional food Biodiversity in Latin America
611493
Research Fellow
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Universidad Nacional de Rosario, Argentina

Universidade do Minho, Portugal

Universidade de Vigo, Spain

Universidad Autónoma de Coahuila, Mexico

EMBRAPA Centro de Tecnologia Agrícola e Alimentar, Brazil

Pontificia Universidad Católica de Valparaíso, Chile

University of Reading, United Kingdom
European Commission Seventh Framework Programme for Research and Technological Development Regions of Knowledge
Concluded
2011 - 2014 Structural and functional studies of plant transcription factors of the TCP family
PICT-2010- 0751
Scientific Initiation Fellow
Agencia Nacional De Promoción Científica Y Tecnológica
Outputs

Publications

Book chapter
  1. Sandra Borges; María Emilia Brassesco; Sara A. Cunha; Ezequiel R. Coscueta; Manuela Pintado. "Recent trends in biocatalysis and its application in the food industry". In Enzymatic processes for food valorization, 265-284. Elsevier, 2024.
    Published • 10.1016/B978-0-323-95996-4.00016-2
  2. Sandra Cristina Ferreira Borges; María E. Brassesco; Sara A. Cunha; Ezequiel R. Coscueta; Maria Manuela Pintado. "Current trends in biocatalysis and its application to the food industry". In Enzymatic processes for food valorization. Elsevier Ltd., 2023.
    Published
  3. Sara Baptista-Silva; Sandra Borges; María Emilia Brassesco; Ezequiel R. Coscueta; Ana L. Oliveira; Maria Pintado. "Research, development and future trends for medical textile products". In Medical textiles from natural resources, 795-828. Elsevier, 2022.
    Published • 10.1016/B978-0-323-90479-7.00009-9
  4. Sara Baptista-Silva; Maria Martingo; Ezequiel R. Coscueta; Manuela Pintado; Sandra Borges. "Bioactive peptides: from research to cardiovascular therapy". In Horizons in world cardiovascular research, 73-118. Nova Science Publishers, Inc., 2022.
    Published
  5. Ezequiel R. Coscueta; María Emilia Brassesco; Patrícia Batista; Sandra Borges; Manuela Pintado. "Applications in medicine: joint health". In Biologically active peptides: from basic science to applications for human health, 723-744. Academic Press Inc., 2021.
    Published • 10.1016/B978-0-12-821389-6.00029-7
  6. Débora A. Campos; Ezequiel Coscueta; Maria Manuela Pintado. "Green Precipitation with Polysaccharide as a Tool for Enzyme Recovery". In Green Chemistry and Applications, edited by Aide Sáenz-Galindo; Adali Oliva Castañeda Facio; Raúl Rodriguez-Herrera, 276-288. CRC Press, Taylor & Francis Group, 2020.
    Published
  7. Débora A. Campos; Ezequiel R. Coscueta; Maria Manuela Pintado. "15". In Green chemistry and application. CRC Press, 2020.
    Published
Conference abstract
  1. María Emilia Brassesco; Ana Isabel Paupério; Ezequiel Coscueta; Carlos D. Pereira; João Paulo Ferreira; Manuela Pintado. "Revealing the potential brewer’s spent yeast: sustainable innovations for alternative protein development and waste reduction in the agri-food sector". Paper presented in RETASTE, Heraklion, 2024.
    Accepted
  2. Teresa Bonifácio-Lopes; Tiago Barros Afonso; Ezequiel Coscueta; Eduardo Costa; Manuela Pintado. "A circular economy approach to leather by products valorization towards a zero-waste process". Paper presented in 8th Green and Sustainable Chemistry Conference, Dresden, 2024.
    Published
  3. Ana Isabel Paupério; María Emilia Brassesco; Ezequiel Coscueta; João Paulo Ferreira; Manuela Pintado. "Harnessing agrifood by-products for sustainable protein development: a focus on circular economy and agriculture". Paper presented in 8th Green & Sustainable Chemistry Conference, Dresden, 2024.
    Published
  4. Ana Sofia Sousa; Ezequiel R. Coscueta; Celso A. Reis; Manuela Pintado. "Microbots for colonic delivery of phenethyl isothiocyanate (PEITC): using INFOGEST to optimise formulation and bioaccessibility". Paper presented in 8th International Conference on FOOD DIGESTION, Porto, 2024.
    Published
  5. Marta Fernandez Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "Bioaccessibility of novel bioactive peptides from the body mucus of the Lusitanian Toadfish Halobatrachus didactylus using an in vitro digestion model". Paper presented in 8th International Conference on FOOD DIGESTION, Porto, 2024.
    Published
  6. Teresa Bonifácio-Lopes; Tiago Barros Afonso; Ezequiel Coscueta; Eduardo Costa; Manuela Pintado. "SE-HPLC as a tool to guide the production of novel peptide fractions for textile application". Paper presented in Analítica 2024, Porto, 2024.
    Published
  7. M. Fernandez Cunha; E. R. Coscueta; M. E. Brassesco; F. Almada; D. Gonçalves; M. Pintado. "Bioactive potential and chromatographic characterization of body mucus from Portugal coastal fish halobatrachus didactylus". Paper presented in 47th FEBS Congress, Tours, 2023.
    Published
  8. Maria M. P. Melo; Raquel B. R. Mesquita; Ezequiel R. Coscueta; Manuela E. Pintado; António O. S. S. Rangel. "Flow analysis method for hydroxyproline determination to assess collagen content in fish skin". Paper presented in 22nd International Conference on Flow Injection Analysis, Marseille, 2023.
    Published
  9. I. Silva; M. Pintado; S. P. M. Ventura; E. Coscueta. "SE-HPLC and RP-HPLC as powerful tools for analyzing the gastrointestinal delivery of collagen hydrolysates obtained from codfish skins using chitosan-TPP hydrogels". Paper presented in 12º Encontro Nacional de Cromatografia, Aveiro, 2022.
    Published
  10. A. C. S. Pais; E. R. Coscueta; M. M. Pintado; A. J. D. Silvestre; S. A. O. Santos. "UHPLC-DAD-MSn analysis of phenolic compounds bioavailability throughout in vitro simulated gastrointestinal digestion". Paper presented in 12º Encontro Nacional de Cromatografia, Aveiro, 2022.
    Published
  11. Maria M. P. Melo; Ezequiel R. Coscueta; Manuela E. Pintado; Raquel B. R. Mesquita; António O. S. S. Rangel. "Collagen determination in fish skin: development of a flow analysis system for quantification of hydroxyproline". Paper presented in XXVI Encontro Galego-Português de Química, Santiago de Compostela, 2022.
    Published
  12. José Carlos Ribeiro; Ezequiel Coscueta; Manuela Esteves Pintado; Luís Miguel Cunha. "Protein concentrates from edible insect tenebrio molitor: development of extraction methods and techno-functional characterization". Paper presented in 36th EFFoST International Conference, Dublin, 2022.
    Published
  13. Ezequiel R. Coscueta; María Emilia Brassesco; Manuela Pintado. "Multifactorial study for the production of bioactive collagen hydrolysates from blue shark skin". Paper presented in 3.º BioIberoAmerica 2022, Braga, 2022.
    Published
  14. Marta Cunha; Ezequiel R. Coscueta; Maria Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "First bioactive characterization of the skin mucus from Portugal coastal fish halobatrachus didactylus". Paper presented in 3.º BioIberoAmerica 2022, Braga, 2022.
    Published
  15. Sara A. Cunha; Rita de Castro; Ezequiel R. Coscueta; Joana Laranjeira da Silva; Manuela E. Pintado. "Production, characterization and ultrafiltration of bioactive extracts derived from the microalgae Senedesmus obliquus". Paper presented in International Conference on Algal Biomass, Biofuels and Bioproducts, Waikoloa Beach, 2021.
    Published
  16. S. A. Cunha; R. de Castro; E. R. Coscueta; M. E. Pintado. "Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase". Paper presented in X Food Technology International Symposium, Múrcia, 2021.
    Published
  17. Ezequiel R. Coscueta; Celso A. Reis; Maria Manuela Pintado. "Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery". Paper presented in 3rd Edition of World Nanotechnology Conference, 2021.
    Published
  18. M. E. Brassesco; E. R. Coscueta; Maria Manuela Pintado. "Collagen-based bioactive hydrolysates production from Blue Shark skin". Paper presented in 1st CIAPep Ibero-American Congress in Bioactive Peptides, Campinas, São Paulo, 2019.
    Published
  19. Sara A. Cunha; Ezequiel R. Coscueta; Joana Laranjeira da Silva; Manuela E. Pintado. "Optimization of bioactive peptides extraction from Chlorella vulgaris". Paper presented in 2nd International Symposium on Bioactive Peptides, Valência, 2019.
    Published
  20. D. Campos; E. Coscueta; L. Pastrana-Castro; J. Teixeira; G. Picó; M. Pintado. "Optimization of Bromelain extraction from pineapple by-products through natural polymer complex formation". Paper presented in 2nd Conference for Early Stage Researchers in Polymer Science Through the Aegean Sea, Athens, 2018.
    Published
  21. Ezequiel R. Coscueta; Manuela Amorim; Glenise Bierhalz Voss; B. B. Nerli; G. A. Picó; Manuela E. Pintado. "Identification of bioactive peptides from soy protein hydrolysates". Paper presented in Microbiotec’15, Évora, 2015.
    Published
  22. Glenise B. Voss; Ezequiel Coscueta; Luisa M. P. Valente; Maria M. Pintado. "Enzymatic hydrolysis of soymilk byproduct (Okara) by proteases extracted from Cynara Cardunculus". Paper presented in XVI Congreso Nacional de Biotecnología y Bioingeniería, Jalisco, 2015.
    Published
Conference paper
  1. Ana Isabel Paupério; María Emilia Brassesco; Ezequiel Coscueta; João Paulo Ferreira; Manuela Pintado. "Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development". Paper presented in International Conference on Sustainable Foods, Bragança, 2024.
    Published
  2. M. Cunha; E. R. Coscueta; M. E. Brassesco; F. Almada; D. Gonçalves; M. Manuela Pintado. "P82 Peptide fraction identification by SE-HPLC and LC-MS/MS analysis of the body mucus from Portugal coastal fish Halobatrachus didactylus". Paper presented in 12º Encontro Nacional de Cromatografia, Aveiro, 2022.
    Published
  3. Sara A. Cunha; Rita de Castro; Ezequiel R. Coscueta; Manuela Pintado. "Valorisation of mussel mytilus galloprovincialis meat waste to produce bioactive extracts by enzymatic hydrolysis". Paper presented in 6th International ISEKI-Food Conference, 2021.
  4. P. A. B. Ramos; C. Moreirinha; S. A. O. Santos; S. Silva; E. Coscueta; A. Almeida; M. M. Pintado; et al. "The health-promoting potential of Salix spp. bark: form the phenolic composition to the in vitro bioactivity". Paper presented in XXVI Encontro Nacional da Sociedade Portuguesa de Química, Porto, 2019.
    Published
Conference poster
  1. Ana Isabel Paupério; María Emilia Brassesco; Ezequiel Coscueta; João Paulo Ferreira; Manuela Pintado. "Valorisation of brewer’s spent yeast by-products: sustainable innovations for alternative protein development". Paper presented in International Conference on Sustainable Foods, 2024.
  2. Ana Isabel Paupério; María Emilia Brassesco; Ezequiel Coscueta; João Paulo Ferreira; Manuela Pintado. "Harnessing agrifood by-products for sustainable protein development: a focus on circular economy and agriculture". Paper presented in 8th Green & Sustainable Chemistry Conference, 2024.
  3. Teresa Bonifácio-Lopes; Tiago Barros Afonso; Ezequiel Coscueta; Eduardo M. Costa; Manuela Pintado. "A circular economy approach to leather by products valorization towards a zero-waste process". Paper presented in 8th Green and Sustainable Chemistry Conference, 2024.
  4. Ana Sofia Sousa; Ezequiel R. Coscueta; Celso A. Reis; Manuela Pintado. "Microbots for colonic delivery of PEITC: using INFOGEST to optimise formulation and bioaccessibility". Paper presented in 8th International Conference on FOOD DIGESTION, 2024.
  5. Marta Fernandez Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "Bioaccessibility of novel bioactive peptides from the body mucus of the Lusitanian Toadfish Halobatrachus didactylus using an in vitro digestion model". Paper presented in 8th International Conference on FOOD DIGESTION, 2024.
  6. Helena Araújo-Rodrigues; Ana Sofia Salsinha; Ezequiel R. Coscueta; João Bettencourt Relvas; Freni K. Tavaria; Manuela E. Pintado. "Comparison between different enzymatic inhibition methods in the standardized gastrointestinal model (INFOGEST): a case study of Pleurotus ostreatus mushroom biomass". Paper presented in 8th International Conference on FOOD DIGESTION, 2024.
  7. Teresa Bonifácio-Lopes; Tiago Barros Afonso; Ezequiel Coscueta; Eduardo M. Costa; Manuela Pintado. "SE-HPLC as a tool to guide the production of novel peptide fractions for textile application". Paper presented in Analítica 2024, 2024.
  8. Ana Sofia Salsinha; André Cima; Helena Araújo-Rodrigues; Sofia Viana; Flávio Reis; Ezequiel R. Coscueta; Luis Miguel Rodríguez-Alcalá; João B. Relvas; Manuela Pintado. "The use of cecal samples from Wistar rats in in vitro fermentation to determine the effect of Fish and Pomegranate oil in gut microbiota alterations induced by a Western diet". Paper presented in V SPCAL Congress, 2024.
  9. Ana Sofia Sousa; Ezequiel R. Coscueta; Celso A. Reis; Manuela Pintado. "Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction". Paper presented in 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, 2023.
  10. Marta Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "Bioactive potential and chromatographic characterization of body mucus from Portugal coastal fish halobatrachus didactylus". Paper presented in 47th FEBS Congress, 2023.
  11. Ana Sofia Sousa; Ezequiel R. Coscueta; Celso A. Reis; Manuela Pintado. "Watercress extract: antioxidant potential and impact of different drying methods". Paper presented in Ciência 2023, 2023.
  12. Maria João Pinho Moreira; Tânia Bragança Ribeiro; Ezequiel Coscueta; Manuela Pintado. "Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate". Paper presented in New advances from PRIMA projects for improving Mediterranean Agro-Food value chains, 2023.
  13. A. S. Sousa; M. M. Pintado; R. D. Matos; C. C. Sousa; M. F. Machado; M. Coelho; P. M. Rodrigues; A. M. Magalhães; E. R. Coscueta. "gBIOT - Nutraceutical biopolymeric-biocatalytic microbot against gut inflammatory disorders". Paper presented in XXIX Porto Cancer Meeting, 2023.
  14. Ezequiel R. Coscueta; María E. Brassesco; Ana Catarina Rosa; André Almeida; Manuela E. Pintado. "Production of enzymatic hydrolysates from blue shark skin by-product using a biorefinery approach". Paper presented in IX International Conference on Food Proteins and Colloids, 2023.
  15. Tânia Bragança Ribeiro; José Soares; Ezequiel Coscueta; Manuela Pintado. "Screening of enzymatic hydrolysis of mixed fish by-products". Paper presented in Dare2Change, 2023.
  16. Ribeiro, José Carlos; Ezequiel Coscueta; Pintado, Maria Manuela; Cunha, Luís Miguel. "Fractionation of edible insect Tenebrio molitor ¿ valorisation of high-value products". Paper presented in Dare2Change, 2023.
  17. Marta Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "Peptide fraction identification by SE-HPLC and LC-MS/MS analysis of the body mucus from Portugal coastal fish Halobatrachus didactylus". Paper presented in 12º Encontro Nacional de Cromatografia, 2022.
  18. I. Silva; M. Pintado; S. P. M. Ventura; E. Coscueta. "SE-HPLC and RP-HPLC as powerful tools for analyzing the gastrointestinal delivery of collagen hydrolysates obtained from codfish skins using chitosan-TPP hydrogels". Paper presented in 12º Encontro Nacional de Cromatografia, 2022.
  19. Adriana C. S. Pais; Ezequiel R. Coscueta; Manuela E. Pintado; Armando J.D. Silvestre; Sónia A. O. Santos. "UHPLC-DAD-MSn analysis of phenolic compounds bioavailability throughout in vitro simulated gastrointestinal digestion". Paper presented in 12º Encontro Nacional de Cromatografia, 2022.
  20. Maria M. P. Melo; Ezequiel R. Coscueta; Manuela E. Pintado; Raquel B. R. Mesquita; António O. S. S. Rangel. "Collagen determination in fish skin: development of a flow analysis system for quantification of hydroxyproline". Paper presented in XXVI Encontro Galego-Português de Química, 2022.
  21. Sara Cunha; Ezequiel Coscueta; Paulo Nova; Ana Rita Costa-Pinto; Bruno Sarmento; Manuela Pintado. "Hydrolysates of mytilus galloprovincialis as a source of bioactive compounds". Paper presented in Encontro Ciência '22, 2022.
  22. Ana Sofia Sousa; Ezequiel R. Coscueta; Celso A. Reis; Manuela Pintado. "Multifunctional microencapsulation of phenethyl isothiocyanate targeting colon inflammation". Paper presented in Ciência 2022, 2022.
  23. Marta Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "First bioactive characterization of the skin mucus from Portugal coastal fish Halobatrachus didactylus". Paper presented in 3.º BioIberoAmerica 2022, 2022.
  24. Ana Sofia Sousa; Ezequiel R. Coscueta; Celso A. Reis; Manuela Pintado. "Whey protein-based hydrogels as phenylethyl isothiocyanate delivery systems". Paper presented in 3.º BioIberoAmerica 2022, 2022.
  25. Ezequiel R. Coscueta; María Emilia Brassesco; Manuela Pintado. "Multifactorial study for the production of bioactive collagen hydrolysates from blue shark skin". Paper presented in 3.º BioIberoAmerica 2022, 2022.
  26. Sara A. Cunha; Rita de castro; Ezequiel Coscueta; Joana L. Silva; Manuela Pintado. "Production, characterization and ultrafiltration of bioactive extracts derived from the microalgae senedesmus obliquus". Paper presented in International Conference on Algal Biomass, Biofuels and Bioproducts, 2021.
  27. Sara Cunha; Rita de Castro; Ezequiel Coscueta; Manuela Pintado. "Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase". Paper presented in X Food Technology International Symposium, 2021.
  28. Sara Cunha; Ezequiel Coscueta; Rita de Castro; Joana Laranjeira Silva; Manuela Pintado. "Microalgae, a potential source of protein and bioactive peptides". Paper presented in Encontro com a Ciência e Tecnologia em Portugal, 2020.
  29. Ezequiel R Coscueta; Maria Emilia Brassesco; Manuela Pintado. "Cod skin collagen extraction and characterization". Paper presented in Microbiotec’19 - Congress of Microbiology and Biotechnology, 2019.
  30. Sara Alexandra Santos Cunha; Ezequiel R Coscueta; Joana Laranjeira da Silva; Maria Manuela Estevez Pintado. "Nannochloropsis oceanica: a source of bioactive peptides". Paper presented in 1st CIAPep Ibero-American Congress in Bioactive Peptides, 2019.
  31. M. E. Brassesco; E. R. Coscueta; M. Pintado. "Collagen-based bioactive hydrolysates production from blue shark skin". Paper presented in 1st CIAPep Ibero-American Congress in Bioactive Peptides, 2019.
  32. Ezequiel R Coscueta; Celso Reis; Maria Manuela Pintado. Corresponding author: Ezequiel R Coscueta. "Screening of alternative systems for the extraction of isothiocyanates from watercress". Paper presented in 2nd Food Chemistry Conference, 2019.
  33. Patrícia A. B. Ramos; Catarina Moreirinha; Sara Silva; Ezequiel R Coscueta; A. Almeida; Maria Manuela Pintado; Carmen S. R. Freire; Artur M. S. Silva; Armando J. D. Silvestre. "The health-promoting potential of Salix spp. bark: from the phenolic composition to the in vitro bioactivity". Paper presented in XXVI Encontro Nacional da Sociedade Portuguesa de Química, 2019.
  34. Soudabeh Ghalamara; Ezequiel R. Coscueta; Sara Silva; Carla Brazinha; Manuela Pintado. "Characterization of the antioxidant capacity of peptide fractions from cod blood and sardine cooking water, attained through membrane processing". Paper presented in XII Iberoamerican Congress of Food Engineering, 2019.
  35. Sara Cunha; Ezequiel Coscueta; Joana Laranjeira Silva; Manuela Pintado. "Optimization of bioactive peptides extraction from chlorella vulgaris". Paper presented in 2nd International Symposium on Bioactive Peptides, 2019.
  36. Marta Coelho; Ezequiel R. Coscueta; Sara Silva; João C Fernandes; Ricardo Pereira; António Sebastião Rodrigues; José teixeira; Manuela Pintado. "Biological properties of grape by-products promoted by Ohmic Heating technology". Paper presented in XII CIBIA - XII Iberoamerican Congress of Food Engineering, 2019.
  37. Sara Silva; Soudabeh Ghalamara; Marta Coelho; Joana Costa; Ricardo Gómez-García; Débora A. Campos; Teresa Bonifácio-Lopes; Ezequiel R. Coscueta; Maria Manuela Pintado. "Integrated valorization of agri-food by products". Paper presented in 13th International Chemical and Biological Engineering Conference, 2018.
  38. Débora A. Campos; Ezequiel R Coscueta; José A. Teixeira; Lorenzo M. Pastrana-Castro; Maria Manuela Pintado. "Compositional analysis (qualitative and quantitative) of pineapple by-products extracts – stablishing the relationship between composition and bioactivity". Paper presented in GLUPOR12 - 12ª Reunião do Grupo de Glúcidos, 2017.
  39. Ezequiel R Coscueta; Débora A. Campos; M. Manuela Pintado; Luciana Pellegrini Malpiedi; Bibiana B. Nerli. "Sistemas micelares acuosos formados por alcoholes etoxilados: caracterización y efecto de sales cosmotrópicas". Paper presented in CAFQI 2017 - XX Congreso Argentino de Fisicoquímica y Química Inorgánica, 2017.
  40. Ezequiel R. Coscueta; G. A. Picó; Maria Manuela Pintado; G. Knobel; C. Boschetti; L. Malpiedi; B. B. Nerli. "A novel continuous method to determine the antitrypsin inhibitor activity in soybean derivatives". Paper presented in Bio Iberoamérica 2016, 2016.
  41. Ezequiel R. Coscueta; Manuela Amorim; G. B. Voss; B. B. Nerli; G. A. Picó; Maria Manuela Pintado. "Identification of bioactive peptides from soy protein hydrolysates". Paper presented in Microbiotec’15, 2015.
  42. Glenise B. Voss; Ezequiel Coscueta; Luisa M. P. Valente; Maria M. Pintado. "Enzymatic hydrolysis of soymilk byproduct (Okara) by proteases extracted from Cynara Cardunculus". Paper presented in XVI Congreso Nacional de Biotecnología y Bioingeniería, 2015.
  43. Ezequiel R Coscueta. "Movement of nutrient reserves in 35S::ATTCP16-EAR plants". Paper presented in XVII Encuentro de Jóvenes Investigadores, 2013.
  44. Ezequiel R Coscueta. "Study of the expression pattern of AtTCP15". Paper presented in XVII Encuentro de Jóvenes Investigadores, 2013.
  45. Ezequiel R Coscueta. "Movimiento de las reservas de nutrientes en plantas 35S::ATTCP16-EAR". Paper presented in XVII Encuentro de Jóvenes Investigadores, 2013.
  46. Ezequiel R Coscueta. "Estudio del patrón de expresión de AtTCP15". Paper presented in XVII Encuentro de Jóvenes Investigadores, 2013.
Edited book
  1. Maria Manuela Pintado; Ezequiel Coscueta; Maria Emilia Brassesco. Bioproducts for health II. MDPI. 2023.
    Published • 10.3390/books978-3-0365-6992-5 • Editor
Journal article
  1. Rafaela Abrantes; Cátia C. Ramos; Ezequiel R. Coscueta; João Costa; Joana Gomes; Catarina Gomes; Celso A. Reis; Maria Manuela Pintado. "Effects of microencapsulated phenethyl isothiocyanate on gastrointestinal cancer cells and pathogenic bacteria". Food Bioscience 61 (2024): http://hdl.handle.net/10400.14/46330.
    Open access • Published • 10.1016/j.fbio.2024.104950
  2. Sérgio Sousa; Manuela Machado; Ezequiel Coscueta; Andreia S. Ferreira; Cláudia Nunes; Manuel A. Coimbra; Ana C. Freitas; Ana P. Carvalho; Ana M. Gomes. "Defatted nannochloropsis oculata biomass: waste or resource?". Algal Research 83 (2024): http://hdl.handle.net/10400.14/46454.
    Open access • Published • 10.1016/j.algal.2024.103695
  3. Ezequiel R. Coscueta; Nádia Cunha Fernandes; María Emilia Brassesco; Ana Rosa; André Almeida; Maria Manuela Pintado. "Turning discarded blue shark (prionace glauca) skin into a valuable nutraceutical resource: an enzymatic collagen hydrolysate". Food Bioscience 60 (2024): http://hdl.handle.net/10400.14/45357.
    Open access • Published • 10.1016/j.fbio.2024.104472
  4. Ana Sofia Salsinha; André Cima; Helena Araújo-Rodrigues; Sofia Viana; Flávio Reis; Ezequiel R. Coscueta; Luís Miguel Rodríguez-Alcalá; João B. Relvas; Manuela Pintado. "The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a western diet". Food & function 15 11 (2024): 6095-6117. http://www.scopus.com/inward/record.url?scp=85193811241&partnerID=8YFLogxK.
    Published • 10.1039/d4fo00727a
  5. Adriana C. S. Pais; Ezequiel R. Coscueta; Maria Manuela Pintado; Armando J. D. Silvestre; Sónia A. O. Santos. "Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion". Heliyon 10 7 (2024): http://hdl.handle.net/10400.14/44645.
    Open access • Published • 10.1016/j.heliyon.2024.e28894
  6. Isa Silva; Bárbara M. C. Vaz; Sérgio Sousa; Maria Manuela Pintado; Ezequiel R. Coscueta; Sónia P. M. Ventura. "Gastrointestinal delivery of codfish skin-derived collagen hydrolysates: deep eutectic solvent extraction and bioactivity analysis". Food research international 175 (2024): http://hdl.handle.net/10400.14/43244.
    Open access • Published • 10.1016/j.foodres.2023.113729
  7. Sara A. Cunha; Ezequiel R. Coscueta; Agostinho M. R. C. Alexandre; Ana Maria Carvalho Partidário; Naiara Fernández; Alexandre Paiva; Joana Laranjeira Silva; Manuela E. Pintado. "Enzymatic hydrolysis allows an integral valorization of nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction". Biotechnology Journal 19 2 (2024): http://hdl.handle.net/10400.14/44110.
    Published • 10.1002/biot.202300291
  8. Marta Fernandez Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Frederico Almada; David Gonçalves; Manuela Pintado. "Methods for the collection of fish mucus: a systematic review". Reviews in Fisheries Science and Aquaculture 32 2 (2024): 334-368. http://hdl.handle.net/10400.14/43374.
    Open access • Published • 10.1080/23308249.2023.2289012
  9. Maria M. P. Melo; Raquel B. R. Mesquita; Ezequiel R. Coscueta; Manuela E. Pintado; António O. S. S. Rangel. "Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determination". Analytical Methods 15 43 (2023): 5901-5908. http://hdl.handle.net/10400.14/43138.
    Open access • Published • 10.1039/D3AY01589K
  10. Marta Fernandez Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Rita Marques; José Neto; Frederico Almada; David Gonçalves; Manuela Pintado. "Exploring bioactivities and peptide content of body mucus from the lusitanian toadfish Halobatrachus didactylus". Molecules 28 18 (2023): http://hdl.handle.net/10400.14/42643.
    Open access • Published • 10.3390/molecules28186458
  11. Ezequiel R. Coscueta; Luciana Pellegrini-Malpiedi; Maria Manuela Pintado; Bibiana B. Nerli. "Production of soy protein concentrate with the recovery of bioactive compounds: from destruction to valorization". Food Hydrocolloids 137 (2023): http://hdl.handle.net/10400.14/39426.
    Open access • Published • 10.1016/j.foodhyd.2022.108314
  12. J. C. Ribeiro; E. R. Coscueta; L. M. Cunha; M. E. Pintado. "Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor". Journal of Insects as Food and Feed 245 (2023): http://www.scopus.com/inward/record.url?scp=85185794479&partnerID=8YFLogxK.
    Published • 10.1163/23524588-20230120
  13. Soudabeh Ghalamara; Ezequiel R. Coscueta; Sara Silva; Carla Brazinha; Carlos D. Pereira; Manuela E. Pintado. "Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent". Journal of Environmental Management 317 (2022): 1-12. http://hdl.handle.net/10400.14/38127.
    Open access • Published • 10.1016/j.jenvman.2022.115344
  14. Helena Araújo-Rodrigues; Ezequiel R. Coscueta; Miguel F. Pereira; Sara A. Cunha; André Almeida; Ana Rosa; Rui Martins; Carlos D. Pereira; Manuela E. Pintado. "Membrane fractionation of Cynara cardunculus swine blood hydrolysate: ingredients of high nutritional and nutraceutical value". Food research international 158 (2022): 1-11. http://hdl.handle.net/10400.14/38115.
    Open access • Published • 10.1016/j.foodres.2022.111549
  15. Sara A. Cunha; Ezequiel R. Coscueta; Paulo Nova; Joana Laranjeira Silva; Maria Manuela Pintado. "Bioactive hydrolysates from chlorella vulgaris: optimal process and bioactive properties". Molecules 27 8 (2022): http://hdl.handle.net/10400.14/37333.
    Open access • Published • 10.3390/molecules27082505
  16. Marta Coelho; Carla Oliveira; Ezequiel R. Coscueta; João Fernandes; Ricardo N. Pereira; José A. Teixeira; António Sebastião Rodrigues; Manuela E. Pintado. "Bioactivity and bioaccessibility of bioactive compounds in gastrointestinal digestion of tomato bagasse extracts". Foods 11 7 (2022): http://hdl.handle.net/10400.14/37355.
    Open access • Published • 10.3390/foods11071064
  17. Ezequiel R. Coscueta; Batista, Patrícia; José Erick Galindo Gomes; Roberto da Silva; Maria Manuela Pintado. Corresponding author: Ezequiel R. Coscueta. "Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation". International Journal of Molecular Sciences 23 5 (2022): 2439. http://dx.doi.org/10.3390/ijms23052439.
    Open access • Published • 10.3390/ijms23052439
  18. Ezequiel R. Coscueta; Ana Sofia dos Santos Sousa (AB1E-9D08-0B5E); Celso Reis; Manuela Pintado. Corresponding author: Ezequiel R. Coscueta. "Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health". Molecules 27 3 (2022): 794. http://dx.doi.org/10.3390/molecules27030794.
    Open access • Published • 10.3390/molecules27030794
  19. Ezequiel R. Coscueta; Maria E. Brassesco; Manuela Pintado. Corresponding author: Ezequiel R. Coscueta. "Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin". Applied Sciences 11 18 (2021): 8538-8538. https://doi.org/10.3390/app11188538.
    Published • 10.3390/app11188538
  20. Maria E. Brassesco; Manuela Pintado; Ezequiel R. Coscueta. Corresponding author: Ezequiel R. Coscueta. "Food System Resilience Thinking: From Digital to Integral". Journal of the Science of Food and Agriculture (2021): https://doi.org/10.1002/jsfa.11533.
    Published • 10.1002/jsfa.11533
  21. Sara Alexandra Santos Cunha; Rita de Castro; Ezequiel R. Coscueta; Manuela Pintado. "Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties". Molecules 26 17 (2021): 5228. https://doi.org/10.3390/molecules26175228.
    Open access • Published • 10.3390/molecules26175228
  22. Ezequiel Coscueta; Ana Sofia dos Santos Sousa (AB1E-9D08-0B5E); Celso Reis; Manuela Pintado. Corresponding author: Ezequiel Coscueta. "Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation". PLOS ONE (2021): https://doi.org/10.1371/journal.pone.0248257.
    Open access • Published • 10.1371/journal.pone.0248257
  23. Teresa Bonifácio-Lopes; Ana A. Vilas Boas; Ezequiel R. Coscueta; Eduardo M. Costa; Sara Silva; Débora Campos; José A. Teixeira; Maria Manuela Pintado. "Correction: Bioactive extracts from brewer's spent grain". Food & Function (2021): https://doi.org/10.1039/D1FO90072B.
    10.1039/D1FO90072B
  24. Ezequiel R. Coscueta; Celso Reis; Manuela Pintado. Corresponding author: Ezequiel R. Coscueta. "Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation". Antioxidants 9 8 (2020): 698-698. https://doi.org/10.3390/antiox9080698.
    Open access • Published • 10.3390/antiox9080698
  25. Débora A. Campos; Ezequiel Ricardo Coscueta; Vilas-Boas, Ana A.; Silva, Sara; Teixeira, José A.; Pastrana, Lorenzo M.; Manuela Pintado. "Impact of functional flours from pineapple by-products on human intestinal microbiota". Journal of Functional Foods 67 (2020): 103830. http://dx.doi.org/10.1016/j.jff.2020.103830.
    Open access • Published
  26. Teresa Bonifácio-Lopes; Ana A. Vilas Boas; Ezequiel R. Coscueta; Eduardo M. Costa; Sara Silva; Débora A. Campos; José A. Teixeira; Maria Manuela Pintado. "Bioactive extracts from brewer's spent grain". Food & Function (2020): https://doi.org/10.1039/D0FO01426E.
    Published • 10.1039/D0FO01426E
  27. Ramos, Patrícia A. B.; Moreirinha, Catarina; Silva, Sara; Costa, Eduardo M.; Veiga, Mariana; Coscueta, Ezequiel; Santos, Sónia A. O.; et al. "The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility". Antioxidants 8 12 (2019): 609. http://dx.doi.org/10.3390/antiox8120609.
    Published • 10.3390/antiox8120609
  28. Ezequiel R. Coscueta; Débora A. Campos; Hugo Osório; Bibiana B. Nerli; Maria Manuela Pintado. Corresponding author: Ezequiel R. Coscueta. "Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production". Food Chemistry: X 1 (2019): 100006-100006. https://doi.org/10.1016/j.fochx.2019.100006.
    Published • 10.1016/j.fochx.2019.100006
  29. Débora A. Campos; Ezequiel R. Coscueta; Nadia Woitovich Valetti; Lorenzo M. Pastrana-Castro; José A. Teixeira; Guillermo A. Picó; Maria Manuela Pintado. "Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation". Food Hydrocolloids 87 (2019): 792-804. https://doi.org/10.1016/j.foodhyd.2018.09.009.
    Published • 10.1016/j.foodhyd.2018.09.009
  30. Haidar, Carla N.; Coscueta, Ezequiel; Cordisco, Estefanía; Nerli, Bibiana B.; Malpiedi, Luciana P.. "Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors". LWT 93 (2018): 665-672. http://dx.doi.org/10.1016/j.lwt.2018.04.025.
    Open access • Published • 10.1016/j.lwt.2018.04.025
  31. Ezequiel R. Coscueta; Luciana Pellegrini Malpiedi; Bibiana Beatriz Nerli. "Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones". Food Chemistry (2018): https://doi.org/10.1016/j.foodchem.2018.05.015.
    Published • 10.1016/j.foodchem.2018.05.015
  32. Ezequiel R. Coscueta; Maria Manuela Pintado; Guillermo A. Picó; Gastón Knobel; Carlos E. Boschetti; Luciana Pellegrini Malpiedi; Bibiana B. Nerli. "Continuous method to determine the trypsin inhibitor activity in soybean flour". Food Chemistry 214 (2017): 156-161. https://doi.org/10.1016/j.foodchem.2016.07.056.
    Published • 10.1016/j.foodchem.2016.07.056
  33. Nora G. Uberti-Manassero; Ezequiel R. Coscueta; Daniel H. Gonzalez. "Expression of a repressor form of the Arabidopsis thaliana transcription factor TCP16 induces the formation of ectopic meristems". Plant Physiology and Biochemistry (2016): http://dx.doi.org/10.1016/j.plaphy.2016.06.031.
    Published • 10.1016/j.plaphy.2016.06.031
  34. Estefanía Cordisco; Carla N. Haidar; Ezequiel R. Coscueta; Bibiana B. Nerli; Luciana P. Malpiedi. "Integrated extraction and purification of soy isoflavones by using aqueous micellar systems". Food Chemistry (2016):
    Published • 10.1016/j.foodchem.2016.07.001
  35. Ezequiel R. Coscueta; Amorim, M.M.; Voss, G.B.; Nerli, B.B.; Picó, G.A.; Maria Manuela Pintado. "Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis". Food Chemistry (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-84948784179&partnerID=MN8TOARS.
    Published • 10.1016/j.foodchem.2015.11.068
Journal issue
  1. Maria Manuela Pintado; Ezequiel R. Coscueta; Maria Emilia Brassesco. "Bioproducts for Health III". Molecules (2022): https://www.mdpi.com/journal/molecules/special_issues/Bioproducts_III.
    Published • Invited editor
  2. Ezequiel Coscueta; Manuela Pintado. "Biocatalysts for Sustainable Processing: Special Focus on Enzymatic Catalysis in the Food Industry". Catalysts (2021): https://www.mdpi.com/journal/catalysts/special_issues/enzymatic_catalysis_in_the_food_industry.
    Published • Editor
  3. Manuela Pintado; Ezequiel R Coscueta; M. Emilia Brassesco. "Bioproducts for Health II". Molecules (2021): https://www.mdpi.com/journal/molecules/special_issues/Bioproducts_II.
    Published • Coeditor
  4. M. Manuela Pintado; Ezequiel R Coscueta; María Emilia Brassesco. "Bioproducts for Health". Molecules (2019): https://www.mdpi.com/journal/molecules/special_issues/Bioproducts.
    Published • Coeditor
Online resource
  1. Ezequiel R. Coscueta. Supercharged delivery: new microparticles boost phenylethyl isothiocyanate for gut health. 2023. https://www.growkudos.com/publications/10.1371%252Fjournal.pone.0248257.
Thesis / Dissertation
  1. Ezequiel R Coscueta. "Development of alternative processes for detoxification of soy products". PhD, Universidad Nacional de Rosario, 2018. https://rephip.unr.edu.ar/xmlui/handle/2133/15658.
  2. Ezequiel R Coscueta. "Functional and expression studies of plant transcription factors of the TCP family, AtTCP15 and AtTCP16". Degree, Universidad Nacional del Litoral Facultad de Bioquímica y Ciencias Biológicas, 2013.
    10.5281/zenodo.4507638
Working paper
  1. Ezequiel R. Coscueta; María Emilia Brassesco; Luciana Pellegrini Malpiedi; Bibiana Nerli. 2022. "Non-ionic aqueous micellar extraction of trypsin inhibitors and isoflavones from soybean meal: process optimization". http://hdl.handle.net/10400.14/36499.
  2. Ezequiel R Coscueta; Sousa, Ana Sofia; Celso Reis; Manuela Pintado. Corresponding author: Ezequiel R Coscueta. 2021. "Phenethyl Isothiocyanate, a Bioactive Agent for Gastrointestinal Health: A Review". https://doi.org/10.20944/preprints202102.0592.v1.
    10.20944/preprints202102.0592.v1
  3. Ezequiel Coscueta; Sousa, Ana Sofia; Celso Reis; Manuela Pintado. 2021. "Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: optimal formulation". https://doi.org/10.1101/2021.02.24.432652.
    10.1101/2021.02.24.432652
  4. Ezequiel R. Coscueta; Maria Emilia Brassesco; Maria Manuela Pintado. Corresponding author: Ezequiel R. Coscueta. 2021. "Salt-Cured Atlantic Cod Skin: A Sustainable Source of Acid-Soluble Type I Collagen". https://doi.org/10.20944/preprints202102.0378.v1.
    10.20944/preprints202102.0378.v1

Intellectual property

Patent
  1. Marta Fernandez Cunha; Ezequiel R. Coscueta; María Emilia Brassesco; Manuela Esteves Pintado; Almada, Frederico José Oliveira de; Goncalves, David. 2023. "New peptides and uses thereof".
  2. José Carlos Reis Ribeiro; Manuela Esteves Pintado; Luís Miguel Soares Ribeiro Leite da Cunha; Ezequiel R. Coscueta; Carlos Pereira. 2023. "Method for fractioning of an edible insect".
    Allowed
  3. Ezequiel R. Coscueta; Ana Sofia dos Santos Sousa; Manuela Esteves Pintado. 2023. "Phenethyl isothiocyanate microwave with hydrodiffusion and gravity". Portugal.
  4. Ezequiel Ricardo Coscueta; Maria Manuela Estevez Pintado; Marta Fernandez da Cunha; María Emilia Brassesco; Frederico José Almda; David Manuel Gonçalves. 2022. "New peptides from the mucus of halobatrachus didactylus, extract from the mucus of halobatrachus didactylus and uses thereof". Portugal.
  5. Sara A. Cunha; Ezequiel R. Coscueta; Manuela Pintado. 2021. "Método para obter um extrato proteico de microalgas, seus produtos e usos". Portugal.
    Granted/Issued
Provisional application for patent
  1. 2019. "BIOACTIVE HYDROLYZED COLLAGEN FROM SALTED FISH SKIN, METHODS OF OBTAINING AND USES THEREOF".
    Disclosed

Other

Other output
  1. Supercharged delivery: new microparticles boost phenylethyl isothiocyanate for gut health. 2023. Ezequiel R. Coscueta. https://www.growkudos.com/publications/10.1371%252Fjournal.pone.0248257.
  2. ACE-inhibitory activity assay: IC50. 2022. Ezequiel R. Coscueta; Maria Manuela Pintado.
    10.17504/protocols.io.q26g74q5kgwz/v1
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/09/04 Phenethyl Isothiocyanate from Watercress By-Products: A Novel Green Extraction and Its Potential Health Benefits
University of Coahuila
2024/03/07 Identification Strategy for Protein and Peptides Training Course on Alternative Protein Production & Techno-Functional Characterization
Ege University (Izmir, Turkey)
2024/03/07 Identification Strategy for Protein and Peptides
Training Course on Alternative Protein Production & Techno-Functional Characterization
2023/11/17 Green and Reliability Method to Extract Phenylethyl Isothiocyanate in a circular economy approach
2023/10/25 Clean Recovery of Phenylethyl Isothiocyanate from Watercress By-Products: Optimising a Solvent-Free Extraction Approach. 3nd Online Conference - Circular Economy: Make It Happen
2023/01/06 Sessão de Entrega do Certificado Coração Verde - Mesa Redonda Sessão de Entrega do Certificado Coração Verde: Mesa Redonda
2022/11/17 The European shift to alternative proteins: current state, challenges, and key activities 2nd Insure Conference
Universidade Católica Portuguesa (Porto, Portugal)
2021/04/30 Science, sustainability, and adventure Seminario IPROBYQ
Instituto de Procesos Biotecnológicos y Químicos Rosario (IPROBYQ), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario (Rosario, Argentina)
2021/04/30 Science, sustainability, and adventure
Universidad Nacional de Rosario
2021/04/19 Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery 2nd Edition of World Nanotechnology Conference
2019/10/29 Inside Green Process of food by-products: Alternative extraction and precipitation of bioactives Biotalks
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia (Porto, Portugal)
2019/07/18 AgroGrIN Tech Venture idea in Climate LaunchPad EIT Climate LaunchPad - Portugal
European Institute of Innovation and Technology Climate Knowledge and Innovation Community (Porto, Portugal)
2019/05/23 Production of collagen-based bioactive hydrolysates from cod skins 2nd International Symposium on Bioactive Peptides
CSIC - Instituto de Agroquímica y Tecnología de Alimentos (Valencia, Spain)
2019/03/24 AgroGrIN Tech Venture idea in Foodathon Foodathon 2019
EIT Food - Innovators Fellowship (Leuven, Belgium)
2017/05/30 Experimental design, modeling and optimization for isolation of Bromelain from pineapple residues by carrageenan complex formation VII Conferencia Internacional de Proteínas y Coloides Alimentarios – CIPCA VII
Universidad de Buenos Aires (Buenos Aires, Argentina)
2016/12/01 Extraction of soy isoflavones using low impact aqueous micellar systems (AMSs) IV Simposio Argentino de Procesos Biotecnológicos - SAPROBIO 2016
Universidad Nacional de Quilmes (Buenos Aires, Argentina)
2015/06/21 Optimization of the degree of hydrolysis and antioxidant activity of soy flour hydrolysates with Cardosin and Corolase PP XVI National Congress of Biotechnology and Bioengineering
Universidad Autónoma de Coahuila (Coahuila, Mexico)
2014/11/14 Bioactive peptides obtained from defatted soy flour protein by Corolase PP hydrolysis Total Food 2014 Conference
Institute of Food Research (Norwich, United Kingdom)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024/02/01 - Current Algae Biorefinery: Unlocking the Potential of Algal Biomass for Sustainable Protein Ingredient Production
Co-supervisor of Djedjiga Bellouche
 Biotechnology (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/09 - Current In vitro study of the impact of continued use of food additives on the human intestinal microbiota
Co-supervisor
 Applied Microbiology (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/09/19 - Current Safety, stability, and bioactive properties of high-value marine collagen peptides for food and cosmetic applications
Supervisor of Nádia Cunha Fernandes
 Microbiology (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/02/01 - 2024/06/30 Development of a microbot to transport active compounds with biocatalytic propulsion and neutralize ROS in the inflamed colon
Supervisor of André Neves dos Santos Mayer
 Biomedical Engineering (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2024/02/01 - 2024/06/30 Development of a microbot to transport active compounds with biocatalytic propulsion and neutralize ROS in the inflamed colon
Supervisor
2022/10 - 2023/01 Improvement of nitric oxide determination assay using a flow analysis system
Supervisor of Andrea Furno
 Biomedical Engineering (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/01/01 - 2022/12/06 Gastrointestinal delivery of collagen hydrolysates from codfish skins using chitosan-TPP hydrogels
University of Aveiro, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2024/04/10 - 2024/04/12 Semana Aberta ESB 2024 (2024/04/10 - 2024/04/12)
Exhibition (Other)
2023/03/01 - 2023/12/31 3nd Online Conference - Circular Economy: Make It Happen (2023/10/25 - 2023/10/25)
Conference (Member of the Organising Committee)
2023/11/23 - 2023/11/23 National Day of Scientific Culture 2023 (2023/12/24 - 2023/12/24)
Other (Other)
2023/04/19 - 2023/04/21 Open Week 2023 (2023/04/19 - 2023/04/21)
Exhibition (Other)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/04/19 - 2023/04/21 Semana Aberta ESB 2023 (2023/04/19 - 2023/04/21)
Exhibition (Other)
2023/04/14 - 2023/04/14 Biowaste Club (2023/04/14 - 2023/04/14)
Conference (President of the Organising Committee)
2023/03 - 2023/04/14 Biowaste Club on Biobased Products (2023/04/14 - 2023/04/14)
Conference (Co-organisor)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/03/29 - 2023/03/30 Jornadas de Biotecnologia 2023 (2023/03/29 - 2023/03/30)
Conference (Member of the Scientific Committee)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/12 - 2023/01/19 Productivity and Time Management workshop (organiser and trainer) (2023/01/19 - 2023/01/19)
Workshop (Co-organisor)
 Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2022/01 - 2022/12 2nd Online Conference - Circular Economy: Make It Happen (2022/05/18 - 2022/05/18)
Conference (Co-organisor)
 Associação Smart Waste Portugal, Portugal
2022/11/24 - 2022/11/24 National Day of Scientific Culture (2022/11/24 - 2022/11/24)
Conference (Other)
 Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/04/20 - 2022/04/22 Open Week 2022 (2022/04/20 - 2022/04/22)
Exhibition (Other)
 Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2021/02 - 2021/07 Circular Economy: Make It Happen (2021/07/07 - 2021/07/07)
Conference (Member of the Organising Committee)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/07/24 - 2024/07/25 International Conference on Sustainable Foods
Conference
 International Conference on Sustainable Foods
2023/04/14 - 2023/04/14 Round table moderation
Conference
 Biowaste Club on Biobased Products
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2023/03/29 - 2023/03/29 Keynote moderation
Conference
 Jornadas de Biotecnologia 2023
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2022/05/18 - 2022/05/18 Chair
Conference
 2nd Online Conference - Circular Economy: Make It Happen
Smart Waste Young Professionals, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2022/07/13 Legume-polyphenol and -lectin non-nutritional factors and their role in determining the functional diversity of soil- and gutmicrobes
(Thesis) Main arguer
 Rafael Diogo Caldeira Duarte (PhD)
Faculty of Biotechnology, Portugal
2022/01/25 Unravelling the potential of Marine Microalga Porphyridium Cruentum for Wound Healing and Regeneration
(Thesis) Main arguer
 Marta Sofia Magalhães Duarte (PhD)
Faculty of Biotechnology, Portugal
2021/07/21 Development of peptide-rich extracts from yeast by-products for functional applications
(Thesis) Main arguer
 Ana Sofia da Silva Oliveira (PhD)
Faculty of Biotechnology, Portugal

Association member

Society Organization name Role
2023/06/19 - Current European Association for Cancer Research (EACR) (External organisation) Member
2022/11 - Current Sustainable Food Systems Network (SFSN) Member
2021/11 - Current Sigma Xi, The Scientific Research Honor Society Member
2021 - Current Associação Nacional Investigação Cientifica e Tecnológica (ANICT) Member
2021 - Current The Global Academy (External organisation) Chair
2020/04/20 - Current Smart Waste Portugal Young Professionals (SWYP) Member
2020/03 - Current Smart Waste Young Professionals (External organisation) Member
2014/12/02 - Current International Scientific Association for Probiotics and Prebiotics (ISAPP) Member
2012/09/28 - 2016/12/31 Santa Fe Biotechnology Society (ASB) Founding and board member

Committee member

Activity description
Role 		Institution / Organization
2022/06 - Current Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit) Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022/01 - 2022/12 Smart Waste Young Professionals (External organisation) Smart Waste Young Professionals, Portugal

Conference scientific committee

Conference name Conference host
2022/05/18 - 2022/05/18 2nd Online Conference - Circular Economy: Make It Happen Smart Waste Young Professionals
2021/07/07 - 2021/07/07 Circular Economy: Make It Happen Smart Waste Young Professionals

Consulting

Activity description Institution / Organization
2019/04/08 - 2019/05/08 Technical opinion report on the Study Plan of the Engineering Carrier in Biotechnology of the Bolivian Catholic University (San Pablo) Universidad Católica Boliviana - La Paz, Bolivia

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2019/09/15 - Current Biology I Bioengineering (Bachelor) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016/04/12 - 2016/04/12 Methods of isolation and purification of macromolecules in macroscale Biotechnology (Bachelor) Universidad Nacional de Rosario Facultad de Ciencias Bioquimicas y Farmaceuticas, Argentina

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2024/09/24 gBiot: Innovation in Microrobots for the Treatment of Intestinal Inflammations CBQF News
2024/09/20 "A cura do microrrobô" an opinion article on the gBiOT project Expresso
2021/09 Young Professional of the Month for September 2021. Smart Waste Young Professionals

Journal scientific committee

Journal title (ISSN) Publisher
2022/08 - Current Marine Drugs (1660-3397) MDPI
2022/04/02 - Current Food Chemistry (1873-7072) Elsevier
2021/02/25 - Current Foods (2304-8158) MDPI
2020/07/03 - Current Molecules (1420-3049) MDPI AG
2020/01/02 - Current Journal of Food Process Engineering (1745-4530) Wiley (Blackwell Publishing)
2020/01/02 - Current Journal of Food Processing and Preservation (1745-4549) Wiley (Blackwell Publishing)
2018/11/02 - Current Separation Science and Technology (1520-5754) Informa UK (Taylor & Francis)
2017/12/14 - Current Journal of Chemical Technology & Biotechnology (1097-4660) Wiley (John Wiley & Sons)
2016/05/09 - Current Journal of the Science of Food and Agriculture (1097-0010) Wiley (John Wiley & Sons)
2022/04 - 2024/03/31 Molecules (1420-3049) MDPI
2021/08/24 - 2022/03/20 Catalysts (2073-4344) MDPI
2021/01 - 2022/02 Molecules (1420-3049) MDPI
2019/09 - 2020/12 Molecules (1420-3049) MDPI

Mentoring / Tutoring

Topic Student name
2020/01 - Current Development of extraction methods, peptidomics, and bioinformatic analysis of multifunctional natural derived peptide for skin care Sara Alexandra Santos Cunha (PhD student)
2020/02/29 - 2020/02/29 Entrepreneurship ThinkBio! 2020

Other jury / evaluation

Activity description Institution / Organization
2021/07/21 - Current PhD plan evaluation Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Distinctions

Award

2023 2022 Annual CBQF's incentive for outstanding professional performance
Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal
2023 CEECIND - Auxiliary researcher
Fundação para a Ciência e a Tecnologia, Portugal
2022 2021 Annual CBQF's incentive for outstanding professional performance
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2022 SWYP Leadership Development Fellowship
Smart Waste Young Professionals, Portugal
2021 2020 Annual CBQF's incentive for outstanding professional performance
Centre for Biotechnology and Fine Chemistry (CBQF), Portugal
2021 Elected full member of Sigma Xi, The Scientific Research Honor Society
Sigma Xi the Scientific Research Society, United States
2021 Young Professional of the Month
Smart Waste Young Professionals, Portugal
2019 First place in poster presentation
Food Science and Quality Center (ITAL), Brazil
2019 Winners of Foodathon - AgroGrIN Tech
European Institute of Innovation and Technology in Food, Belgium
2019 Winner of Foodathon
EiT Food, Belgium
2016 SAPROBIO 2016 Award for the best work in "Bioprocesses in the Food Industry and Environmental Remediation"
Universidad Nacional de Quilmes, Argentina
2016 SAPROBIO 2016 Award for the best work
Universidad Nacional de Quilmes, Argentina

Other distinction

2021 Elected full member of Sigma Xi
Sigma Xi, The Scientific Research Honor Society, United States
2019 Finalist Climate LaunchPad - Portugal
European Institute of Innovation and Technology Climate Knowledge and Innovation Community, United Kingdom