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Identification

Personal identification

Full name
Ricardo Duarte

Citation names

  • Duarte, Ricardo

Author identifiers

Ciência ID
6913-A1FD-8F57
ORCID iD
0000-0002-0058-2851
Education
Degree Classification
2017/04/01 - 2022/02/16
Concluded
 Ciências e Tecnologia Alimentar e Nutrição (Doutoramento)
Major in Processamento e conservação alimentar
Universidade de Aveiro, Portugal

Universidade do Minho, Portugal

Universidade Católica Portuguesa Centro Regional do Porto, Portugal
Aprovado
2012/09/10 - 2014/07/31
Concluded
 Biotecnologia (Mestrado integrado)
Major in Alimentar
Universidade de Aveiro, Portugal
 16
2006/09/10 - 2010/07/29
Concluded
 Biologia (Licenciatura)
Universidade de Aveiro, Portugal
 15
Affiliation

Science

Category
Host institution 		Employer
2021/07/01 - 2022/06/30 Researcher (Research) Universidade de Aveiro, Portugal
Universidade de Aveiro, Portugal
2015/10/01 - 2017/02/28 Researcher (Research) Universidade de Aveiro, Portugal
Universidade de Aveiro, Portugal
2015/07/01 - 2015/09/30 Researcher (Research) Universidade de Aveiro, Portugal
Universidade de Aveiro, Portugal
Projects

Grant

Designation Funders
2021/07/01 - 2022/06/30 cLabel+: Alimentos inovadores “clean label” naturais, nutritivos e orientados para o consumidor
POCI-01-0247-FEDER-046080
Research Fellow
Universidade de Aveiro, Portugal
2017/04/01 - 2022/02/16 Storage under pressure of dairy foods as an alternative to refrigeration
SFRH/BD/121727/2016
PhD Student Fellow
Fundação para a Ciência e a Tecnologia, Portugal
2015/10/01 - 2017/02/28 QOPNA)/QUI/00062
FCT UID/QUI/00062/2016
Research Fellow
2015/07/01 - 2015/09/30 Valorisation of a by-product from soy drink, okara
Nº17/SI/2011
Research Fellow
Outputs

Publications

Book chapter
  1. "Impact of High-Pressure Processing on Food Quality". In Effect of Emerging Processing Methods on the Food Quality. Springer, 2019.
    Published
  2. "Hyperbaric Storage of Fruit Juice and Impact on Composition". In Fruit Juices. Elsevier, 2018.
    Published
  3. "Hyperbaric food storage: elevated pressures at ambient temperatures as a possible alternative to refrigeration". In High Pressure Processing of Foods. Wiley, 2015.
    Published
Conference poster
  1. "Evaluation of fresh cheese prolonged storage without temperature control under hyperbaric storage". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  2. "High pressure processing and thermal pasteurization effects on dairy cream". Paper presented in XXVI Encontro Nacional da Sociedade Portuguesa de Química, 2019.
  3. "Hyperbaric storage at room temperature to extend shelf-life of milk – Novel methodology to possible replacement of refrigeration?". Paper presented in INIAV 2019 – 1º Symposium to the food safety, 2019.
  4. "Raw milk hyperbaric storage without temperature control". Paper presented in INIAV 2019 – 1º Symposium to the food safety, 2019.
  5. "Microbial Shelf-life extension of high perishable liquid foods by hyperbaric storage at room temperature". Paper presented in Microbiotec’19 – Congress of Microbiology and Biotechnology, 2019.
  6. "Raw milk hyperbaric storage at room temperature". Paper presented in Microbiotec’19 – Congress of Microbiology and Biotechnology, 2019.
  7. "Highly perishable fruit juices preserved by hyperbaric storage at room temperature as a quasi-costless alternative to refrigeration". Paper presented in Research@UA, 2016, 2016.
  8. "Hyperbaric Storage of Highly Perishable Food Products as an Alternative and Improvement of Refrigeration Storage". Paper presented in IFT16, 2016.
  9. "Food storage under pressure at and above temperature vs refrigeration – A case-study on a RTE soup". Paper presented in ONIRIS, High Pressure Bioscience & Biotechnology, 2014.
  10. "Food storage under pressure, Hyperbaric Storage, at and above room temperature, as an alternative to refrigeration using whey cheese, , Requeijão as a case study". Paper presented in 4th Portuguese Young Chemists Meeting; 2014, 2014.
  11. "Effects of field-exposure to agricultural pesticides on thyroid and on testis in the lacertid lizard, Podarcis bocagei: a histopathological study". Paper presented in XI Congreso Luso – Espanõl de Herpetologia, 2011.
  12. "Efeitos dos pesticidas no comportamento predatório de Podarcis bocagei: campo, mesocosmo e laboratório como situações de exposição". Paper presented in XI Congreso Luso – Espanõl de Herpetologia / XV Congreso Espanõl de Herpetologia 2011, 2011.
Journal article
  1. Mauro D. Santos; Liliana G. Fidalgo; Carlos A. Pinto; Ricardo V. Duarte; Álvaro T. Lemos; Ivonne Delgadillo; Jorge A. Saraiva. "Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances". Critical Reviews in Food Science and Nutrition 61 12 (2021): 2078-2089. https://doi.org/10.1080/10408398.2020.1770687.
    10.1080/10408398.2020.1770687
  2. Duarte, Ricardo. "Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration". Journal of the Science of Food and Agriculture (2019): http://dx.doi.org/10.1002/jsfa.9540.
    10.1002/jsfa.9540
  3. Duarte, Ricardo. "Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase". LWT (2018): http://dx.doi.org/10.1016/j.lwt.2018.05.044.
    10.1016/j.lwt.2018.05.044
  4. Duarte, Ricardo. "Evaluation of the impact of high pressure on the storage of filled traditional chocolates". Innovative Food Science & Emerging Technologies (2018): http://dx.doi.org/10.1016/j.ifset.2017.08.019.
    10.1016/j.ifset.2017.08.019
  5. Duarte, Ricardo. "Bias polarization study of steam electrolysis by composite oxygen electrode Ba 0.5 Sr 0.5 Co 0.8 Fe 0.2 O 3-d /BaCe 0.4 Zr 0.4 Y 0.2 O 3-d". Applied Surface Science (2017): http://dx.doi.org/10.1016/j.apsusc.2017.02.080.
    10.1016/j.apsusc.2017.02.080
  6. Duarte, Ricardo. "Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration". Journal of Food Processing and Preservation (2017): http://dx.doi.org/10.1111/jfpp.13307.
    10.1111/jfpp.13307
  7. Duarte, Ricardo. "Preservation of sliced cooked ham at 25, 30 and 37 ºC under moderated pressure (hyperbaric storage) and comparison with refrigerated storage". Food and Bioproducts Processing. (2015):
  8. Duarte, Ricardo. "Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration". CyTA-Journal of Food:1-8. (2014): http://www.tandfonline.com/doi/abs/10.1080/19476337.2014.971876.
  9. Duarte, Ricardo. "BIOMARKERS OF EXPOSURE AND EFFECT IN A LACERTID LIZARD (PODARCIS BOCAGEI SEOANE) EXPOSED TO CHLORPYRIFOS". ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 31, 2345-2353. (2012): http://onlinelibrary.wiley.com/doi/10.1002/etc.1955/abstract;jsessionid=CAD189B9352491D4953F9B30E600B64B.f03t02?deniedAccessCustomisedMessage=&userIsAuthenticated=false.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2021 Multi-endpoint assessment of chlorpyrifos effects in Podarcis bocagei SETAC Europe 21ST Annual Meeting
(Italy)
2021 Fresh cheese shelf-life extension at variable room temperature comparatively to refrigeration Microbiotec 2021
(Portugal)
2016 Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration VIII Iberian Congress | VI Ibero-American Congress | CYTEF – Refrigeration Sciences and Technologies
(Portugal)
2015 Hyperbaric and refrigerated storage of minced pork meat: a comparative study AIRAPT-25 & EHPRG-53 International Conference On High Pressure Science And Technology
(Spain)
2015 Hyperbaric storage preservation at room temperature of two commercial ready-to-eat pre-cooked foods at room temperature using an industrial scale pressure equipment EFFoST Conference – Food Science Research and Innovation
(Greece)
2014 Storage of cooked ham at and above room temperatures under pressure (hyperbaric storage) as an alternative to refrigeration 17th IUFoST World Congress of Food Science & Technology
(Canada)
2011 Effects of field-exposure to agricultural pesticides on thyroid and testis in lacertid lizard, Podarcis bocagei: A histopathological study SETAC Europe 21ST Annual Meeting
(Spain)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2018 - 2018 56th European High Pressure Research Group meeting (2018 - 2018)
Congress (Member of the Organising Committee)
 Universidade de Aveiro, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2021 - 2021 Presentation of the PhD work “Storage under pressure of dairy foods as an alternative to refrigeration”, Research Summit Research Summit
Universidade de Aveiro, Portugal
2019 - 2019 Seminar - Listéria na Indústria Alimentar
Seminar
 Listéria na Indústria Alimentar
Universidade Católica Portuguesa Centro Regional do Porto, Portugal
2019 - 2019 Symposium - Organic microcontaminants: A challenge for water reuse
Symposium
 Organic microcontaminants: A challenge for water reuse
Universidade de Aveiro, Portugal
2019 - 2019 Web of Science Training in Aveiro
Seminar
 Web of Science Training in Aveiro
Universidade de Aveiro, Portugal
2019 - 2019 Presentation of the Phd Work “Storage under pressure of dairy foods as an alternative to refrigeration”, Research Summit 2019
Universidade de Aveiro, Portugal
2018 - 2018 Mass spectrometry and carbohydrates Workshop 7th Workshop
Universidade de Aveiro, Portugal