Ibrahim Cravid dos Prazeres (6918-8609-5AD7)

Curriculum Vitae

Ibrahim Cravid dos Prazeres

Ibrahim Cravid dos Prazeres. Concluiu o(a) Mestrado em Gestão em 2019/01/21 pelo(a) Universidade de Évora Escola de Ciências Sociais. No seu currículo Ciência Vitae os termos mais frequentes na contextualização da produção científica, tecnológica e artístico-cultural são: Estratégia; Marketing; Cacau Biológico; STP; Mercado Internacional; Strategy; Organic Cocoa; International Market; .

Identification

Personal identification

Full name: Ibrahim Cravid dos Prazeres

Citation names

Prazeres, Ibrahim

Author identifiers

Ciência ID: 6918-8609-5AD7
ORCID iD: 0000-0001-6833-5155

Email addresses

ibrahimprazeres@cst.st (Professional)

Telephones

Mobile phone

(+239) 9800002 (Professional)
(+351) 936111460 (Personal)
(+239) 9908346 (Personal)

Telephone

(+239) 2222200 (Personal)

Addresses

Largo dos Colegiais, Nº 2 Évora, 7004-516, Évora, Évora, Portugal (Professional)
Rua Duque De Saldanha N15 Rc, 2605-749, Casal de Cambra, Lisboa, Portugal (Personal)

Knowledge fields

Social Sciences - Economics and Business

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Portuguese (Mother tongue)
Spanish; Castilian	Advanced (C1)	Advanced (C1)	Upper intermediate (B2)	Proficiency (C2)	Advanced (C1)
English	Upper intermediate (B2)	Upper intermediate (B2)	Upper intermediate (B2)	Upper intermediate (B2)	Upper intermediate (B2)

Education

	Degree	Classification
2019/09/27 - 2023/06/29 Ongoing	Agronegócios e Sustentabilidade (Doutoramento) Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Humanas e Sociais, Portugal Universidade de Évora, Portugal
2016/10 - 2019/01/21 Concluded	Gestão (Mestrado) Major in Área de especialização: Marketing Universidade de Évora Escola de Ciências Sociais, Portugal "Estratégia de Marketing e Criação de Valor do Cacau Biológico de São Tomé e Princípe no Mercado Internacional " (THESIS/DISSERTATION)	14 valores
2004/10 - 2008/09/17 Concluded	Comunicação Aplicada: Marketing, Publicidade e Relações Públicas (Licenciatura) Universidade Lusófona de Humanidades e Tecnologias, Portugal	12

Affiliation

Other Careers

	Category Host institution	Employer
2009/08/10 - 2021	Técnico Superior (Técnico Superior)	CST - Companhia Santomense de Telecomunicações, SRAL, São Tomé (São Tomé e Príncipe), São Tomé and Príncipe

Others

	Category Host institution	Employer
2015/08/15 - Current	Empresa pessoal ligado a Agronegócio	Agro-Pecuária Akwa Ibom, Lda (São Tomé e Príncipe), São Tomé and Príncipe

Projects

Grant

	Designation	Funders
2021/10/15 - 2025/10/15	PRT/BD/152273/2021 PRT/BD/152273/2021 PhD Student Fellow Universidade de Évora Centro de Estudos e Formação Avançada em Gestão e Economia, Portugal	Fundação para a Ciência e a Tecnologia Ongoing

Contract

	Designation	Funders
2020/03/01 - 2022/02/28	Changes in Food Behavior COVID-19 Food Covid-19 Researcher Universidade de Évora, Portugal	Universidade de Évora Ongoing

Outputs

Publications

Book chapter	Cravid dos Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana Alexandra. "Sustainable Cocoa Value Chain". In Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors, 288-314. IGI Global, 2022. 10.4018/978-1-7998-9557-2.ch015
Conference paper	Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana; Henriques, Pedro Damião de Sousa. "Livelihod Strategies of Organic Cocoa Producers in São Tomé and Príncipe". Paper presented in 78th International Scientific Conference on Economic and Social Development, Aveiro, 2022. Published Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Stakolder's Perception on Sustainability Drivers, Impacts and Barriers in The organic Cocoa Valeu Chain of São Tomé and Príncipe (STP)". Paper presented in XXIII Seminario Luso-Espa^nol de Economía Empresarial, Salamanca, 2021. Published Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Cocoa Markets and Valeu Chain: Implications for São Tomé and Pricipe Organic Smallholders". Paper presented in 68th Internacional Scientific Conference on Economic and Social Development, Aveiro, 2021. Published
Journal article	Lamy, Elsa; Viegas, Claudia; Rocha, Ada; Raquel Lucas, Maria; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David; et al. "Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors". Food Quality and Preference 99 (2022): 104559. http://dx.doi.org/10.1016/j.foodqual.2022.104559. Published • 10.1016/j.foodqual.2022.104559 Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Geographical Indications as an Added Valeu Strategy for São Tomé and Príncipe Organic cocoa". Strategies in Accounting Management 3 3 (2022): Published Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Organic Cocoa Value Chain Sustainability: The Perception of São Tomé and Príncipe’s Stakeholders". Sustainability 14 1 (2021): 136. http://dx.doi.org/10.3390/su14010136. Published • 10.3390/su14010136 Prazeres, Ibrahim; Lucas, Maria Raquel; Marta-Costa, Ana. "Cocoa Markets and Value Chains: Dynamics and Challenges For Sao Tome and Principe Organic Smallholders". International Journal of Innovation and Economic Development 7 2 (2021): 64-76. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.72.2005. Published • 10.18775/ijied.1849-7551-7020.2015.72.2005 Prazeres, Ibrahim; Lucas, Maria. "Repensar a Cadeia de Valor do cacau biológico de São Tomé e Príncipe". Revista de Ciências Agrárias 43 Especial (2020): 48-60. https://doi.org/10.19084/rca.19045. Published "Changes in Food Behavior during COVID-19 pandemic: a cross-country study about changes in eating habits, motivations and food-related". Obesity Reviews 22 3 (2020): https://doi.org/10.1111/obr.13146. Published
Thesis / Dissertation	Prazeres, Ibrahim Cravid. "Estratégia de marketing e criação de valor do cacau biológico de São Tomé e Príncipe no mercado internacional". Master, 2019. http://hdl.handle.net/10174/25358.