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Para efeitos da candidatura “PTDC/BAA-AGR/6407/2020: BIG opportunities in a small SEED: Valorization of carob by-products into a novel generation of biomaterials” o CV foi anexado à candidature em formato pdf.
Identification

Personal identification

Full name
Francisco J Heredia

Citation names

  • Heredia, Francisco J.

Author identifiers

Ciência ID
6C1D-DE8C-8AC9
ORCID iD
0000-0002-3849-8284

Websites

Outputs

Publications

Book chapter
  1. Gordillo Arrobas, B.; Ciaccheri, L.; Mencaglia, A. A.; Rodriguez-Pulido, F. J.; Stinco, C.; Gonzalez-Miret, M. L.; Heredia, F. J.; Mignani, A. G.; Ieee,. "Raman Spectroscopy for Analyzing Anthocyanins of Lyophilized Blueberries". 243-246. 2015.
  2. Mignani, A. G.; Ciaccheri, L.; Gordillo, B.; Mencaglia, A. A.; Gonzalez-Miret, M. L.; Heredia, F. J.; Cichelli, A.. "Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces". edited by VoDinh, T.; Lieberman, R. A.; Gauglitz, G. G.. 2014.
    10.1117/12.2051914
  3. Melendez-Martines, A.J.; Vicario, I.; Heredia, F.J.. "Applicability of the measurement of visible spectroscopic data and colour in the analysis of food carotenoids". 29-58. 2011.
  4. Montes, C.; Campos, J.; Pons, A.; Heredia, F. J.. "Tristimulus weight functions to calculate musts color coordinates from 10-nm bandwidth spectral data". edited by Chung, R.; Rodrigues, A., 828-831. 2002.
    10.1117/12.464573
Conference paper
  1. Arrobas, B.G.; Ciaccheri, L.; Mencaglia, A.A.; Rodriguez-Pulido, F.J.; Stinco, C.; Gonzalez-Miret, M.L.; Heredia, F.J.; Mignani, A.G.. "Raman spectroscopy for analyzing anthocyanins of lyophilized blueberries". 2015.
    10.1109/ICSENS.2015.7370224
  2. Mignani, A.G.; Ciaccheri, L.; Mencaglia, A.A.; Gordillo, B.; Gonzalez-Miret, M.L.; Heredia, F.J.; Culshaw, B.. "Optical spectroscopy and pattern recogition techniques for discriminating and classifying Scotch whiskies". 2011.
    10.1109/ICSENS.2011.6126980
Journal article
  1. Julio Nogales-Bueno; Berta Baca-Bocanegra; Francisco José Heredia; José Miguel Hernández-Hierro. "Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content". Journal of Food Science 85 2 (2020): 324-331. https://doi.org/10.1111/1750-3841.15006.
    10.1111/1750-3841.15006
  2. Francisco J. Rivero; Maria Lourdes González-Miret; María José Jara-Palacios; Ignacio García-Estévez; María Teresa Escribano-Bailón; Francisco J. Heredia; Belén Gordillo. "Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins colour and stability by differential colorimetry". International Journal of Food Science & Technology (2020): https://doi.org/10.1111/ijfs.14280.
    10.1111/ijfs.14280
  3. Nogales-Bueno, J.; Feliz, L.; Baca-Bocanegra, B.; Hernández-Hierro, J.M.; Heredia, F.J.; Barroso, J.M.; Rato, A.E.. "Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts". Talanta 206 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85069961343&partnerID=MN8TOARS.
    10.1016/j.talanta.2019.120189
  4. Cristina Alcalde-Eon; Rebeca Ferreras-Charro; Raúl Ferrer-Gallego; Francisco J. Rivero; Francisco J. Heredia; María Teresa Escribano-Bailón. "Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins". Food Research International 126 (2019): 108650-108650. https://doi.org/10.1016/j.foodres.2019.108650.
    10.1016/j.foodres.2019.108650
  5. María Jesús Cejudo-Bastante; Nelson Hurtado; Pablo Muñoz-Burguillos; Francisco J. Heredia. "Stenocereus griseus (Haw) pitaya as source of natural colourant: technological stability of colour and individual betalains". International Journal of Food Science & Technology (2019): https://doi.org/10.1111/ijfs.14215.
    10.1111/ijfs.14215
  6. M. José Jara-Palacios; Francisco José Ávila; M. Luisa Escudero-Gilete; Antonio Gómez Pajuelo; Francisco J. Heredia; Dolores Hernanz; Anass Terrab. "Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys". European Food Research and Technology 245 9 (2019): 2017-2026. https://doi.org/10.1007/s00217-019-03316-x.
    10.1007/s00217-019-03316-x
  7. María Luisa Escudero-Gilete; Dolores Hernanz; Celia Galán-Lorente; Francisco J. Heredia; María José Jara-Palacios. "Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins". Foods 8 8 (2019): 336-336. https://doi.org/10.3390/foods8080336.
    10.3390/foods8080336
  8. Felipe Iwagaki Braga Ogando; Claudio Lima de Aguiar; João Vitor Napolitano Viotto; Francisco José Heredia; Dolores Hernanz. "Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process". Food Research International 122 (2019): 643-652. https://doi.org/10.1016/j.foodres.2019.01.039.
    10.1016/j.foodres.2019.01.039
  9. Mac Arturo Murillo; Francisco J. Rodríguez-Pulido; Francisco J. Heredia; Manuel Melgosa; Jorge Pacheco; Ronny Vargas; Ernesto Montero; Dionisio Gutiérrez. "Color evolution during a coating process of pharmaceutical tablet cores by random spraying". Color Research & Application (2019): https://doi.org/10.1002/col.22332.
    10.1002/col.22332
  10. Cristina Alcalde-Eon; Claudia Pérez-Mestre; Rebeca Ferreras-Charro; Francisco J. Rivero; Francisco J. Heredia; María Teresa Escribano-Bailón. "Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability". Journal of Agricultural and Food Chemistry (2019): https://doi.org/10.1021/acs.jafc.8b06922.
    10.1021/acs.jafc.8b06922
  11. Giuffrida de Esteban, M.L.; Ubeda, C.; Heredia, F.J.; Catania, A.A.; Assof, M.V.; Fanzone, M.L.; Jofre, V.P.. "Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle". Food Research International 125 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85069449100&partnerID=MN8TOARS.
    10.1016/j.foodres.2019.108553
  12. Jara-Palacios, M.J.; Santisteban, A.; Gordillo, B.; Hernanz, D.; Heredia, F.J.; Escudero-Gilete, M.L.. "Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments". European Food Research and Technology 245 1 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85051112669&partnerID=MN8TOARS.
    10.1007/s00217-018-3135-z
  13. Baca-Bocanegra, B.; Nogales-Bueno, J.; Gorey, B.; Heredia, F.J.; Byrne, H.J.; Hernández-Hierro, J.M.. "On the use of vibrational spectroscopy and scanning electron microscopy to study phenolic extractability of cooperage byproducts in wine". European Food Research and Technology (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068836276&partnerID=MN8TOARS.
    10.1007/s00217-019-03329-6
  14. Rivero, F.J.; Jara-Palacios, M.J.; Gordillo, B.; Heredia, F.J.; González-Miret, M.L.. "Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines". Food Chemistry 272 (2019): 329-336. http://www.scopus.com/inward/record.url?eid=2-s2.0-85051634769&partnerID=MN8TOARS.
    10.1016/j.foodchem.2018.08.008
  15. Baca-Bocanegra, B.; Nogales-Bueno, J.; García-Estévez, I.; Escribano-Bailón, M.T.; Hernández-Hierro, J.M.; Heredia, F.J.. "Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology". Food and Bioprocess Technology 12 3 (2019): 477-485. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059552252&partnerID=MN8TOARS.
    10.1007/s11947-018-2225-z
  16. Baca-Bocanegra, B.; Hernández-Hierro, J.M.; Nogales-Bueno, J.; Heredia, F.J.. "Feasibility study on the use of a portable micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins". Talanta 192 (2019): 353-359. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053932483&partnerID=MN8TOARS.
    10.1016/j.talanta.2018.09.057
  17. Claudia Y. Salazar-González; Francisco J. Rodríguez-Pulido; Anass Terrab; Consuelo Díaz-Moreno; Carlos A. Fuenmayor; Francisco J. Heredia. "Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients". Plant Foods for Human Nutrition 73 4 (2018): 328-335. https://doi.org/10.1007/s11130-018-0695-9.
    10.1007/s11130-018-0695-9
  18. M. José Jara-Palacios; Sandra Gonçalves; Dolores Hernanz; Francisco J. Heredia; Anabela Romano. "Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts". Food Research International 109 (2018): 433-439. https://doi.org/10.1016/j.foodres.2018.04.060.
    10.1016/j.foodres.2018.04.060
  19. Belén Gordillo; Gregory T. Sigurdson; Fei Lao; M. Lourdes González-Miret; Francisco J. Heredia; M. Mónica Giusti. "Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification". Food Research International 106 (2018): 791-799. https://doi.org/10.1016/j.foodres.2018.01.057.
    10.1016/j.foodres.2018.01.057
  20. Baca-Bocanegra, B.; Nogales-Bueno, J.; Heredia, F.J.; Hernández-Hierro, J.M.. "Influence of oak wood chips–grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes". European Food Research and Technology 244 4 (2018): 729-734. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032201643&partnerID=MN8TOARS.
    10.1007/s00217-017-2999-7
  21. Camelo-Méndez, G.A.; Vanegas-Espinoza, P.E.; Escudero-Gilete, M.L.; Heredia, F.J.; Paredes-López, O.; Del Villar-Martínez, A.A.. "Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties". Plant Foods for Human Nutrition 73 3 (2018): 247-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047333763&partnerID=MN8TOARS.
    10.1007/s11130-018-0672-3
  22. Montes-Lora, S.; Rodríguez-Pulido, F.J.; Cejudo-Bastante, M.J.; Heredia, F.J.. "Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships". Plant Foods for Human Nutrition 73 3 (2018): 216-221. http://www.scopus.com/inward/record.url?eid=2-s2.0-85049590109&partnerID=MN8TOARS.
    10.1007/s11130-018-0678-x
  23. Moujanni, A.; Partida, L.; Essamadi, A.K.; Hernanz, D.; Heredia, F.J.; Terrab, A.. "Physicochemical characterization of unique unifloral honey: Euphorbia resinifera,Caracterización fisicoquímica de mieles monoflorales de Euphorbia resinifera". CYTA - Journal of Food 16 1 (2018): 27-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-85025636988&partnerID=MN8TOARS.
    10.1080/19476337.2017.1333529
  24. Cejudo-Bastante, M.J.; del Barrio-Galán, R.; Heredia, F.J.; Medel-Marabolí, M.; Peña-Neira, Á.. "Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region". Food Research International 106 (2018): 729-735. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041458177&partnerID=MN8TOARS.
    10.1016/j.foodres.2018.01.054
  25. Baca-Bocanegra, B.; Nogales-Bueno, J.; Hernández-Hierro, J.M.; Heredia, F.J.. "Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging". Food Chemistry 244 (2018): 206-212. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031291755&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.10.027
  26. Mapelli-Brahm, P.; Hernanz-Vila, D.; Stinco, C.M.; Heredia, F.J.; Meléndez-Martínez, A.J.. "Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill". LWT - Food Science and Technology 89 (2018): 18-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031491927&partnerID=MN8TOARS.
    10.1016/j.lwt.2017.10.021
  27. Baca-Bocanegra, B.; Nogales-Bueno, J.; Heredia, F.J.; Hernández-Hierro, J.M.. "Estimation of total phenols, flavanols and extractability of phenolic compounds in grape seeds using vibrational spectroscopy and chemometric tools". Sensors (Switzerland) 18 8 (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85050762171&partnerID=MN8TOARS.
    10.3390/s18082426
  28. Samoticha, J.; Jara-Palacios, M.J.; Hernández-Hierro, J.M.; Heredia, F.J.; Wojdylo, A.. "Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods". European Food Research and Technology 244 11 (2018): 1933-1943. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048686050&partnerID=MN8TOARS.
    10.1007/s00217-018-3105-5
  29. Fernández-Vázquez, R.; Stinco, C.M.; Hernanz Vila, D.; Heredia, F.J.; Chaya, C.; Vicario, I.M.. "Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability". Food Science and Nutrition 6 1 (2018): 27-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031746316&partnerID=MN8TOARS.
    10.1002/fsn3.494
  30. Francisco J. Rivero; Belén Gordillo; M. José Jara-Palacios; M. Lourdes González-Miret; Francisco J. Heredia. "Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition". LWT 84 (2017): 544-550. https://doi.org/10.1016/j.lwt.2017.06.019.
    10.1016/j.lwt.2017.06.019
  31. Francisco J. Rodríguez-Pulido; María Gil-Vicente; Belén Gordillo; Francisco J. Heredia; M. Lourdes González-Miret. "Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques". Journal of Food Science and Technology (2017): https://doi.org/10.1007%2Fs13197-017-2716-3.
    10.1007/s13197-017-2716-3
  32. Raúl Ferrer-Gallego; José Miguel Hernández-Hierro; Natércia F. Brás; Nuno Vale; Paula Gomes; Nuno Mateus; Victor de Freitas; Francisco J. Heredia; María Teresa Escribano-Bailón. "Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations". Journal of Agricultural and Food Chemistry 65 31 (2017): 6434-6441. https://doi.org/10.1021/acs.jafc.6b05414.
    10.1021/acs.jafc.6b05414
  33. Nadia Amessis-Ouchemoukh; Salim Ouchemoukh; Tassadit Benchibane; Dolores Hernanz; Carla M. Stinco; Francisco J. Rodríguez-Pulido; Francisco J. Heredia; Khodir Madani; José Luis. "Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities". Journal of Cereal Science 75 (2017): 278-285. https://doi.org/10.1016/j.jcs.2017.04.017.
    10.1016/j.jcs.2017.04.017
  34. Rodríguez-Pulido, F.J.; Lourdes González, M.-M.; Heredia, F.J.. "Application of imaging techniques for the evaluation of phenolic maturity of grape seeds,Aplicación de técnicas de imagen para la evaluación de la madurez fenólica de semillas de uva". Optica Pura y Aplicada 50 1 (2017): 1-11. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016575945&partnerID=MN8TOARS.
    10.7149/OPA.50.1.49503
  35. Nogales-Bueno, Julio; Baca-Bocanegra, Berta; Rooney, Abigail; Hernandez-Hierro, Jose Miguel; Byrne, Hugh J.; Heredia, Francisco Jose. "Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy". Food Chemistry 232 (2017): 602-609. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000401097700072&KeyUID=WOS:000401097700072.
    10.1016/j.foodchem.2017.04.049
  36. Jose Jara-Palacios, M.; Luisa Escudero-Gilete, M.; Miguel Hernandez-Hierro, J.; Heredia, Francisco J.; Hernanz, Dolores. "Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products". Talanta 165 (2017): 211-215. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000394064700030&KeyUID=WOS:000394064700030.
    10.1016/j.talanta.2016.12.058
  37. Nogales-Bueno, Julio; Baca-Bocanegra, Berta; Jose Jara-Palacios, Maria; Miguel Hernandez-Hierro, Jose; Jose Heredia, Francisco. "Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools". Food Chemistry 221 (2017): 1685-1690. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000389909100215&KeyUID=WOS:000389909100215.
    10.1016/j.foodchem.2016.10.118
  38. Amessis-Ouchemoukh, Nadia; Ouchemoukh, Salim; Meziant, Nassima; Idiri, Yamina; Hernanz, Dolores; Stinco, Carla M.; Rodriguez-Pulido, Francisco J.; et al. "Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts". Industrial Crops and Products 95 (2017): 6-17. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000390621600002&KeyUID=WOS:000390621600002.
    10.1016/j.indcrop.2016.10.007
  39. Nogales-Bueno, Julio; Baca-Bocanegra, Berta; Rooney, Abigail; Miguel Hernandez-Hierro, Jose; Jose Heredia, Francisco; Byrne, Hugh J.. "Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin". Talanta 167 (2017): 44-50. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000399511600007&KeyUID=WOS:000399511600007.
    10.1016/j.talanta.2017.02.008
  40. Maria Garcia, Juliana; Cesar Narvaez, Paulo; Jose Heredia, Francisco; Orjuela, Alvaro; Osorio, Coralia. "Physicochemical and sensory (aroma and colour) characterisation of a non-centrifugal cane sugar ("panela") beverage". Food Chemistry 228 (2017): 7-13. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000398751700002&KeyUID=WOS:000398751700002.
    10.1016/j.foodchem.2017.01.134
  41. Lobo, Francine Albernaz; Nascimento, Manuela Abreu; Domingues, Josiane Roberto; Falcao, Deborah Quintanilha; Hernanz, Dolores; Heredia, Francisco J.; de Lima Araujo, Katia Gomes. "Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity". Food Chemistry 221 (2017): 258-266. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000389909100034&KeyUID=WOS:000389909100034.
    10.1016/j.foodchem.2016.10.080
  42. Jesus Cejudo-Bastante, Maria; Rivero-Granados, Francisco J.; Heredia, Francisco J.. "Improving the color and aging aptitude of Syrah wines in warm climate by wood-grape mix maceration". European Food Research and Technology 243 4 (2017): 575-582. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000397040300005&KeyUID=WOS:000397040300005.
    10.1007/s00217-016-2767-0
  43. León-González, A.J.; Jara-Palacios, M.J.; Abbas, M.; Heredia, F.J.; Schini-Kerth, V.B.. "Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds". Food and Function 8 11 (2017): 4062-4069. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034093349&partnerID=MN8TOARS.
    10.1039/c7fo00263g
  44. Antonio J. León-González; M. José Jara-Palacios; Malak Abbas; Francisco J. Heredia; Valérie B. Schini-Kerth. "Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds". Food & Function 8 11 (2017): 4062-4069. https://doi.org/10.1039/C7FO00263G.
    10.1039/C7FO00263G
  45. Betancourt, C.; Cejudo-Bastante, M.J.; Heredia, F.J.; Hurtado, N.. "Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit". Food Research International 101 (2017): 173-179. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028930868&partnerID=MN8TOARS.
    10.1016/j.foodres.2017.09.007
  46. Belén Gordillo; Berta Baca-Bocanegra; Francisco J. Rodriguez-Pulído; M. Lourdes González-Miret; Ignacio García Estévez; Natalia Quijada-Morín; Francisco J. Heredia; M. Teresa Escribano-Bailón. "Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time". Food Chemistry 206 (2016): 249-259. http://dx.doi.org/10.1016/j.foodchem.2016.03.041.
    10.1016/j.foodchem.2016.03.041
  47. M. Inmaculada Talaverano; Daniel Moreno; Francisco J. Rodríguez-Pulido; M. Esperanza Valdés; Esther Gamero; M. José Jara-Palacios; Francisco J. Heredia. "Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis". Scientia Horticulturae 209 (2016): 148-155. https://doi.org/10.1016/j.scienta.2016.06.013.
    10.1016/j.scienta.2016.06.013
  48. María Jesús Cejudo-Bastante; Nelson Hurtado; Angélica Delgado; Francisco J. Heredia. "Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)". Journal of Food Science and Technology (2016):
    10.1007/s13197-016-2215-y
  49. Camelo-Mendez, Gustavo A.; Jose Jara-Palacios, M.; Luisa Escudero-Gilete, M.; Gordillo, Belen; Hernanz, Dolores; Paredes-Lopez, Octavio; Vanegas-Espinoza, Pablo E.; Del Villar-Martinez, Alma A.; Heredia, Francisco J.. "Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation". Plant Foods for Human Nutrition 71 1 (2016): 109-114. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000372290500016&KeyUID=WOS:000372290500016.
    10.1007/s11130-015-0522-5
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  112. Maria Jimenez, Aleyda; Augusto Sierra, Cesar; Jose Rodriguez-Pulido, Francisco; Lourdes Gonzalez-Miret, Maria; Jose Heredia, Francisco; Osorio, Coralia. "Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening". Food Research International 44 7 (2011): 1912-1918.
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  113. Gordillo, Belen; Ciaccheri, Leonardo; Mignani, Anna G.; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.. "Influence of Turbidity Grade on Color and Appearance of Virgin Olive Oil". Journal of the American Oil Chemists Society 88 9 (2011): 1317-1327.
    10.1007/s11746-011-1787-y
  114. Fernandez-Vazquez, Rocio; Stinco, Carla M.; Melendez-Martinez, Antonio J.; Heredia, Francisco J.; Vicario, Isabel M.. "VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS' PREFERENCE STUDY". Journal of Sensory Studies 26 6 (2011): 436-444.
    10.1111/j.1745-459X.2011.00360.x
  115. Melendez-Martinez, A. J.; Gomez-Robledo, L.; Melgosa, M.; Vicario, I. M.; Heredia, F. J.. "Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data". Journal of Food Composition and Analysis 24 6 (2011): 837-844.
    10.1016/j.jfca.2011.05.001
  116. Alejandra Gonzalez, Ivonne; Osorio, Coralia; Jesus Melendez-Martinez, Antonio; Lourdes Gonzalez-Miret, Maria; Jose Heredia, Francisco. "Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern". International Journal of Food Science and Technology 46 4 (2011): 840-848.
    10.1111/j.1365-2621.2011.02569.x
  117. Borghesi, Eva; Lourdes Gonzalez-Miret, M.; Luisa Escudero-Gilete, M.; Malorgio, Fernando; Heredia, Francisco J.; Melendez-Martinez, Antonio J.. "Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes". Journal of Agricultural and Food Chemistry 59 21 (2011): 11676-11682.
    10.1021/jf2021623
  118. Recamales, Angeles F.; Gallo, Valeria; Hernanz, Dolores; Lourdes Gonzalez-Miret, Maria; Heredia, Francisco J.. "EFFECT OF TIME AND STORAGE CONDITIONS ON MAJOR VOLATILE COMPOUNDS OF ZALEMA WHITE WINE". Journal of Food Quality 34 2 (2011): 100-110.
    10.1111/j.1745-4557.2011.00371.x
  119. Navarro, P.; Melendez-Martinez, A.J.; Heredia, F.; Gabaldon, J.A.; Carbonell-Barrachina, A.A.; Soler, A.; Perez-Lopez, A.J.. "Effects of ß-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices". International Journal of Food Science and Technology 46 10 (2011): 2182-2190. http://www.scopus.com/inward/record.url?eid=2-s2.0-80052806066&partnerID=MN8TOARS.
    10.1111/j.1365-2621.2011.02734.x
  120. Perales, E.; Martínez-Verdú, F.M.; Melgosa, M.; Heredia, F.J.. "The 9th Spanish color conference, Alicante, 2010". Color Research and Application 36 3 (2011): 168-168. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955592786&partnerID=MN8TOARS.
    10.1002/col.20670
  121. Vanegas-Espinoza, P.E.; Ramos-Viveros, V.; Jiménez-Aparicio, A.R.; López-Villegas, O.; Heredia-Mira, F.J.; Meléndez-Martínez, A.J.; Quintero-Gutiérrez, A.G.; Paredes-López, O.; Del Villar-Martínez, A.A.. "Plastid analysis of pigmented undifferentiated cells of marigold Tagetes erecta L. by transmission electron microscopy". In Vitro Cellular and Developmental Biology - Plant 47 5 (2011): 596-603. http://www.scopus.com/inward/record.url?eid=2-s2.0-81355139369&partnerID=MN8TOARS.
    10.1007/s11627-011-9401-4
  122. Barrios, Juliana; Patricia Cordero, Claudia; Aristizabal, Fabio; Jose Heredia, Francisco; Lucia Morales, Alicia; Osorio, Coralia. "Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva Caimarona (Pourouma cecropiifolia Mart.) Fruit". Journal of Agricultural and Food Chemistry 58 4 (2010): 2100-2110.
    10.1021/jf9041497
  123. Melendez-Martinez, Antonio J.; Luisa Escudero-Gilete, Maria; Vicario, Isabel M.; Heredia, Francisco J.. "Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour". Food Research International 43 5 (2010): 1289-1296.
    10.1016/j.foodres.2010.03.012
  124. Escudero-Gilete, M. L.; Gonzalez-Miret, M. L.; Heredia, F. J.. "Implications of blending wines on the relationships between the colour and the anthocyanic composition". Food Research International 43 3 (2010): 745-752.
    10.1016/j.foodres.2009.11.004
  125. Melendez-Martinez, Antonio J.; Luisa Escudero-Gilete, M.; Vicario, Isabel M.; Heredia, Francisco J.. "Effect of increased acidity on the carotenoid pattern and colour of orange juice". European Food Research and Technology 230 3 (2010): 527-532.
    10.1007/s00217-009-1190-1
  126. Heredia, F. J.; Escudero-Gilete, M. L.; Hernanz, D.; Gordillo, B.; Melendez-Martinez, A. J.; Vicario, I. M.; Gonzalez-Miret, M. L.. "Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration". Food Chemistry 118 2 (2010): 377-383.
    10.1016/j.foodchem.2009.04.132
  127. Gordillo, Belen; Isabel Lopez-Infante, M.; Ramirez-Perez, Pilar; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.. "Influence of Prefermentative Cold Maceration on the Color and Anthocyanic Copigmentation of Organic Tempranillo Wines Elaborated in a Warm Climate". Journal of Agricultural and Food Chemistry 58 11 (2010): 6797-6803.
    10.1021/jf100084x
  128. Moyano, M.J.; Heredia, F.J.; Meléndez-Martínez, A.J.. "The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis". Comprehensive Reviews in Food Science and Food Safety 9 3 (2010): 278-291. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649348169&partnerID=MN8TOARS.
    10.1111/j.1541-4337.2010.00109.x
  129. Fernández-Vázquez, R.; Stinco, C.C.; Escudero-Gilete, M.L.; Meléndez-Martínez, A.J.; Heredia, F.J.; Vicario, I.M.. "Preliminary study on the utility of colour to classify orange juices attending to their processing,Estudio preliminar sobre la utilidad del color para clasificar los zumos de naranja según su elaboración". Optica Pura y Aplicada 43 4 (2010): 245-249. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952060501&partnerID=MN8TOARS.
  130. Hernanz, Dolores; Gallo, Valeria; Recamales, Angeles F.; Melendez-Martinez, Antonio J.; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.. "Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard". Food Chemistry 113 2 (2009): 530-537.
    10.1016/j.foodchem.2008.07.096
  131. Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice". Journal of Food Composition and Analysis 22 4 (2009): 295-302.
    10.1016/j.jfca.2008.12.005
  132. Melendez-Martinez, Antonio J.; Escudero-Gilete, Maria L.; Vicario, Isabel M.; Heredia, Francisco J.. "Separation of structural, geometrical and optical isomers of epoxycarotenoids using triacontyl-bonded stationary phases". Journal of Separation Science 32 11 (2009): 1838-1848.
    10.1002/jssc.200800717
  133. Luisa Escudero-Gilete, Maria; Melendez-Martinez, A. J.; Heredia, F. J.; Vicario, Isabel M.. "Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis". Grasas Y Aceites 60 4 (2009): 396-404.
    10.3989/gya010509
  134. Hurtado, Nelson H.; Morales, Alicia L.; Lourdes Gonzalez-Miret, M.; Luisa Escudero-Gilete, M.; Heredia, Francisco J.. "Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)". Food Chemistry 117 1 (2009): 88-93.
    10.1016/j.foodchem.2009.03.081
  135. Melgosa, M.; Gomez-Robledo, L.; Huertas, R.; Capitan-Vallvey, L. F.; Moyano, M. J.; Heredia, F. J.. "Color Measurements in Blue-Tinted Cups for Virgin-Olive-Oil Tasting". Journal of the American Oil Chemists Society 86 7 (2009): 627-636.
    10.1007/s11746-009-1387-2
  136. Moyano, M. J.; Melendez-Martinez, Antonio J.; Alba, J.; Heredia, Francisco J.. "A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (1): CIEXYZ non-uniform colour space". Food Research International 41 5 (2008): 505-512.
    10.1016/j.foodres.2008.03.007
  137. Moyano, M. J.; Melendez-Martinez, Antonio J.; Alba, J.; Heredia, Francisco J.. "Comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spaces". Food Research International 41 5 (2008): 513-521.
    10.1016/j.foodres.2008.03.006
  138. Hernanz, Dolores; Gallo, Valeria; Recamales, Angeles F.; Melendez-Martinez, Antonio J.; Heredia, Francisco J.. "Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine". Talanta 76 4 (2008): 929-935.
    10.1016/j.talanta.2008.04.049
  139. Hernanz, Dolores; Recamales, Angeles F.; Melendez-Martinez, Antonio J.; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.. "Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes". Journal of Agricultural and Food Chemistry 56 8 (2008): 2735-2741.
    10.1021/jf073389j
  140. Melendez-Martinez, Antonio J.; Britton, George; Vicario, Isabel M.; Heredia, Francisco J.. "Does the carotenoid neoxanthin occur in orange juice?". Food Chemistry 107 1 (2008): 49-54.
    10.1016/j.foodchem.2007.07.022
  141. Gomez-Robledo, L.; Melgosa, M.; Huertas, R.; Roa, R.; Moyano, M. J.; Heredia, F. J.. "Virgin-Olive-Oil Color in Relation to Sample Thickness and the Measurement Method". Journal of the American Oil Chemists Society 85 11 (2008): 1063-1071.
    10.1007/s11746-008-1291-1
  142. Melendez-Martinez, Antonio J.; Britton, George; Vicario, Isabel M.; Heredia, Francisco J.. "The complex carotenoid pattern of orange juices from concentrate". Food Chemistry 109 3 (2008): 546-553.
    10.1016/j.foodchem.2008.01.003
  143. Parrado, Juan; Escudero-Gilete, Maria L.; Friaza, Vicente; Garcia-Martinez, Ana; Gonzalez-Miret, Maria L.; Bautista, Juan D.; Heredia, Francisco J.. "Enzymatic vegetable extract with bio-active components: Influence of fertiliser on the colour and anthocyanins of red grapes". Journal of the Science of Food and Agriculture 87 12 (2007): 2310-2318.
    10.1002/jsfa.2989
  144. Gomez-Miguez, Ma Jose; Gonzalez-Miret, Ma Lourdes; Hernanz, Dolores; Angeles Fernandez, Ma; Vicario, Isabel Ma; Heredia, Francisco J.. "Effects of prefermentative skin contact conditions on colour and phenolic content of white wines". Journal of Food Engineering 78 1 (2007): 238-245.
    10.1016/j.jfoodeng.2005.09.021
  145. Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Geometrical isomers of violaxanthin in orange juice". Food Chemistry 104 1 (2007): 169-175.
    10.1016/j.foodchem.2006.11.017
  146. Gomez-Miguez, Manuela; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.. "Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration". Journal of Food Engineering 79 1 (2007): 271-278.
    10.1016/j.jfoodeng.2006.01.054
  147. Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice". Journal of Agricultural and Food Chemistry 55 4 (2007): 1347-1355.
    10.1021/jf063025b
  148. Recamales, A. F.; Hernanz, D.; Alvarez, C.; Gonzalez-Miret, M. L.; Heredia, Francisco J.. "Colour of Amontillado wines aged in two oak barrel types". European Food Research and Technology 224 3 (2007): 321-327.
    10.1007/s00217-006-0399-5
  149. Osorio, Coralia; Franco, Martha Sofia; Castafio, Maria Paola; Gonzdlez-Miret, Maria Lourdes; Heredia, Francisco J.; Morales, Alicia Lucia. "Colour and flavour changes during osmotic dehydration of fruits". Innovative Food Science & Emerging Technologies 8 3 (2007): 353-359.
    10.1016/j.ifset.2007.03.009
  150. Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Review: Analysis of carotenoids in orange juice". Journal of Food Composition and Analysis 20 7 (2007): 638-649.
    10.1016/j.jfca.2007.04.006
  151. Melendez-Martinez, Antonio J.; Britton, George; Vicario, Isabel M.; Heredia, Francisco J.. "Relationship between the colour and the chemical structure of carotenoid pigments". Food Chemistry 101 3 (2007): 1145-1150.
    10.1016/j.foodchem.2006.03.015
  152. Gomez-Miguez, M. Jose; Cacho, Juan F.; Ferreira, Vicente; Vicario, Isabel M.; Heredia, Francisco J.. "Volatile components of Zalema white wines". Food Chemistry 100 4 (2007): 1464-1473.
    10.1016/j.foodchem.2005.11.045
  153. Gonzalez-Miret, M. Lourdes; Ayala, Fernando; Terrab, Anass; Echavarri, J. Federico; Negueruela, A. Ignacio; Heredia, Francisco J.. "Simplified method for calculating colour of honey by application of the characteristic vector method". Food Research International 40 8 (2007): 1080-1086.
    10.1016/j.foodres.2007.06.001
  154. Hernanz, Dolores; Recamales, Angeles F.; Gonzalez-Miret, M. Lourdes; Gomez-Miguez, M. Jose; Vicario, Isabel M.; Heredia, Francisco J.. "Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale". Journal of Food Engineering 80 1 (2007): 327-335.
    10.1016/j.jfoodeng.2006.06.006
  155. Martin, Maria Lourdes Gonzalez-Miret; Ji, Wei; Luo, Ronnier; Hutchings, John; Heredia, Francisco J.. "Measuring colour appearance of red wines". Food Quality and Preference 18 6 (2007): 862-871.
    10.1016/j.foodqual.2007.01.013
  156. Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles". Journal of Agricultural and Food Chemistry 55 8 (2007): 2808-2815.
    10.1021/jf0635412
  157. Melendez-Martinez, Antonio J.; Vicario, Isabel M.; Heredia, Francisco J.. "Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain". Food Chemistry 101 1 (2007): 177-184.
    10.1016/j.foodchem.2006.01.023
  158. Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J.. "Carotenoid pigments: Structural and physicochemical considerations,Pigmentos carotenoides: Consideraciones estructurales y fisicoquímicas". Archivos Latinoamericanos de Nutricion 57 2 (2007): 109-117. http://www.scopus.com/inward/record.url?eid=2-s2.0-37249010544&partnerID=MN8TOARS.
  159. Escudero-Gilete, M. L.; Gonzalez-Miret, M. L.; Temprano, R. Moreno; Heredia, F. J.. "Application of a multivariate concentric method system for the location of Listeria monocytogenes in a poultry slaughterhouse". Food Control 18 1 (2007): 69-75.
    10.1016/j.foodcont.2005.04.020
  160. Hernanz, Dolores; Recamales, Angeles F.; Melendez-Martinez, Antonio J.; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.. "Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems". Journal of Agricultural and Food Chemistry 55 5 (2007): 1846-1852.
    10.1021/jf063189s
  161. Gomez-Miguez, M. Jose; Gomez-Miguez, Manuela; Vicario, Isabel M.; Heredia, Francisco J.. "Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type". Journal of Food Engineering 79 3 (2007): 758-764.
    10.1016/j.jfoodeng.2006.02.038
  162. Gomez-Miguez, Manuela; Gonzalez-Manzano, Susana; Escribano-Bailon, M. Teresa; Heredia, Francisco J.; Santos-Buelga, Celestino. "Influence of different phenolic copigments on the color of malvidin 3-glucoside". Journal of Agricultural and Food Chemistry 54 15 (2006): 5422-5429.
    10.1021/jf0604586
  163. Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J.. "HPLC analysis of geometrical isomers of lutein epoxide isolated from dandelion (Taraxacum officinale F. Weber ex Wiggers)". Phytochemistry 67 8 (2006): 771-777.
    10.1016/j.phytochem.2006.02.002
  164. Gonzalez-Miret, M. L.; Escudero-Gilete, M. L.; Heredia, F. J.. "The establishment of critical control points at the washing and air chilling stages in poultry meat production using multivariate statistics". Food Control 17 12 (2006): 935-941.
    10.1016/j.foodcont.2005.06.012
  165. Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J.. "Influence of white reference measurement and background on the color specification of orange juices by means of diffuse reflectance spectrophotometry". Journal of AOAC International 89 2 (2006): 452-457. http://www.scopus.com/inward/record.url?eid=2-s2.0-33646837652&partnerID=MN8TOARS.
  166. Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J.. "Color and carotenoid profile of Spanish Valencia late ultrafrozen orange juices". Food Research International 38 8-9 (2005): 931-936.
    10.1016/j.foodres.2005.01.014
  167. Montes, C.; Vicario, I. M.; Raymundo, M.; Fett, R.; Heredia, F. J.. "Application of tristimulus colorimetry to optimize the extraction of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.)". Food Research International 38 8-9 (2005): 983-988.
    10.1016/j.foodres.2005.01.016
  168. Melendez-Martinez, A. J.; Vicario, I. M.; Heredia, F. J.. "Correlation between visual and instrumental colour measurements of orange juice dilutions: effect of the background". Food Quality and Preference 16 5 (2005): 471-478.
    10.1016/j.foodqual.2004.09.003
  169. Terrab, A.; Recamales, A. F.; Gonzalez-Miret, M. L.; Heredia, F. J.. "Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry". Food Chemistry 92 2 (2005): 305-309.
    10.1016/j.foodchem.2004.07.033
  170. Melgosa, M.; Huertas, R.; Hita, E.; Roa, J. M.; Heredia, F. J.; Alba, J.; Moyano, M. J.. "Performance of two color scales for virgin olive oils: Influence of ripeness, variety, and harvest season". Journal of the American Oil Chemists Society 82 1 (2005): 21-25.
    10.1007/s11746-005-1037-x
  171. Escudero-Gilete, M. L.; Gonzalez-Miret, M. L.; Heredia, F. J.. "Multivariate study of the decontamination process as function of time, pressure and quantity of water used in washing stage after evisceration in poultry meat production". Journal of Food Engineering 69 2 (2005): 245-251.
    10.1016/j.jfoodeng.2004.08.015
  172. Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J.. "Identification of zeinoxanthin in orange juices". Journal of Agricultural and Food Chemistry 53 16 (2005): 6362-6367.
    10.1021/jf050370c
  173. Melendez-Martinez, A. J.; Britton, G.; Vicario, I. M.; Heredia, F. J.. "Identification of isolutein (lutein epoxide) as cis-antheraxanthin in orange juice". Journal of Agricultural and Food Chemistry 53 24 (2005): 9369-9373.
    10.1021/jf051722i
  174. Gonzalez-Miret, M. L.; Terrab, A.; Hernanz, D.; Fernandez-Recamales, M. A.; Heredia, F. J.. "Multivariate correlation between color and mineral composition of honeys and by their botanical origin". Journal of Agricultural and Food Chemistry 53 7 (2005): 2574-2580.
    10.1021/jf048207p
  175. Melendez-Martinez, A. J.; Vicario, I. M.; Heredia, F. J.. "Instrumental measurement of orange juice colour: a review". Journal of the Science of Food and Agriculture 85 6 (2005): 894-901.
    10.1002/jsfa.2115
  176. Terrab, A.; Heredia, F. J.. "Characterisation of avocado (Pleirsea americana Mill) honeys by their physicochemical characteristics". Journal of the Science of Food and Agriculture 84 13 (2004): 1801-1805.
    10.1002/jsfa.1888
  177. Terrab, A.; Pontes, A.; Heredia, F. J.; Diez, M. J.. "A preliminary palynological characterization of Spanish thyme honeys". Botanical Journal of the Linnean Society 146 3 (2004): 323-330.
    10.1111/j.1095-8339.2004.00335.x
  178. Terrab, A.; Hernanz, D.; Heredia, F. J.. "Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination". Journal of Agricultural and Food Chemistry 52 11 (2004): 3441-3445.
    10.1021/jf035352e
  179. Terrab, A.; Pontes, A.; Heredia, F. J.; Diez, M. J.. "Palynological and geographical characterization of avocado honeys in Spain". Grana 43 2 (2004): 116-121.
    10.1080/00173130310017634
  180. Terrab, A.; Gonzalez-Miret, L.; Heredia, F. J.. "Colour characterisation of thyme and avocado honeys by diffuse reflectance spectrophotometry and spectroradiometry". European Food Research and Technology 218 5 (2004): 488-492.
    10.1007/s00217-004-0890-9
  181. Terrab, A.; Recamales, A. F.; Hernanz, D.; Heredia, F. J.. "Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents". Food Chemistry 88 4 (2004): 537-542.
    10.1016/j.foodchem.2004.01.068
  182. Gomez-Miguez, M.; Heredia, F. J.. "Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines". Journal of Agricultural and Food Chemistry 52 16 (2004): 5117-5123.
    10.1021/jf049570z
  183. Terrab, A.; Escudero, M. L.; Gonzalez-Miret, M. L.; Heredia, F. J.. "Colour characteristics of honeys as influenced by pollen grain content: a multivariate study". Journal of the Science of Food and Agriculture 84 4 (2004): 380-386.
    10.1002/jsfa.1668
  184. Melgosa, M.; Huertas, R.; Hita, E.; Roa, J. M.; Heredia, F. J.; Alba, J.; Moyano, M. J.. "Proposal of a uniform color scale for virgin olive oils". Journal of the American Oil Chemists Society 81 4 (2004): 323-330.
    10.1007/s11746-004-0902-y
  185. Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J.. "Nutritional importance of carotenoid pigments,Importancia nutricional de los pigmentos carotenoides.". Archivos latinoamericanos de nutrición 54 2 (2004): 149-154. http://www.scopus.com/inward/record.url?eid=2-s2.0-27644514541&partnerID=MN8TOARS.
  186. Meléndez, A.J.; Bejines, E.; Vicario, I.M.; Heredia, F.J.. "Vitamin C in orange juices determined by HPLC: Influence of the wavelength of detection". Italian Journal of Food Science 16 1 (2004): 79-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442582472&partnerID=MN8TOARS.
  187. Montes, C.; Campos, J.; Pons, A.; Heredia, F.J.. "Instrumental factors influencing absorption measurements for fluid food color determination". Journal of AOAC International 87 3 (2004): 632-638. http://www.scopus.com/inward/record.url?eid=2-s2.0-3042819391&partnerID=MN8TOARS.
  188. Meléndez-Martínez, A.J.; Vicario, I.M.; Heredia, F.J.. "Stability of carotenoid pigments in foods,Estabilidad de los pigmentos carotenoides en los alimentos.". Archivos latinoamericanos de nutrición 54 2 (2004): 209-215. http://www.scopus.com/inward/record.url?eid=2-s2.0-28744455104&partnerID=MN8TOARS.
  189. Terrab, A.; Diez, M. J.; Heredia, F. J.. "Palynological, physico-chemical and colour characterization of Moroccan honeys: I. River red gum (Eucalyptus camaldulensis Dehnh) honey". International Journal of Food Science and Technology 38 4 (2003): 379-386.
    10.1046/j.1365-2621.2003.00715.x
  190. Terrab, A.; Diez, M. J.; Heredia, F. J.. "Palynological, physico-chemical and colour characterization of Moroccan honeys. II. Orange (Citrus sp.) honey". International Journal of Food Science and Technology 38 4 (2003): 387-394.
    10.1046/j.1365-2621.2003.00714.x
  191. Terrab, A.; Diez, M. J.; Heredia, F. J.. "Palynological, physico-chemical and colour characterization of Moroccan honeys: III. Other unifloral honey types". International Journal of Food Science and Technology 38 4 (2003): 395-402.
    10.1046/j.1365-2621.2003.00713.x
  192. Terrab, A.; Gonzalez, A. G.; Diez, M. J.; Heredia, F. J.. "Characterisation of Moroccan unifloral honeys using multivariate analysis". European Food Research and Technology 218 1 (2003): 88-95.
    10.1007/s00217-003-0797-x
  193. Melendez-Martinez, A. J.; Vicario, I. M.; Heredia, F. J.. "Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices". Journal of Agricultural and Food Chemistry 51 25 (2003): 7266-7270.
    10.1021/jf034873z
  194. Terrab, A.; Gonzalez, A. G.; Diez, M. J.; Heredia, F. J.. "Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys". Journal of the Science of Food and Agriculture 83 7 (2003): 637-643.
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