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Graduated (1995) in Engenharia Agro-industrial (Food engineering) at Instituto Superior de Agronomia, Universidade Técnica de Lisboa (ISA, UTL), had the first professional experience in a cooperative winery as commercial director (1995-1997). Master in Viticulture and Enology (2000), Faculdade de Ciências, Universidade do Porto. PhD (2007) in Agro-industrial Engineering (ISA, UTL), doctoral thesis on the occurrence of contaminant metals in wines. Professional title of Enologyst. Research Fellow of the Portuguese Foundation for Science and Technology (Master, Doctoral and Post-Doctoral), and in the scope of R&D projects (1997-2009), developing scientific activity at Estação Vitivinícola Nacional. Assistant Researcher of the National Institute for Agrarian and Veterinarian Research (INIAV), research unit of Viticulture and Enology (2009-2014). Elected member of the Coordinating Committee of Scientific Council of INIA(2009-2012). Responsible (by peer nomination) of the INIAV Laboratory of Enology, (2012-2014). Since 2019 Assistant Professor of Instituto Superior de Agronomia, Universidade de Lisboa (Invited Professor 2013-2019), being member of Course Commissions, teaching and coordinating Enology-related courses at masters´ degree, within the Vinifera Euromaster, Master of Engineering of Viticulture and Enology, and Post-graduation of Viticulture and Enology. Coordinates the courses Stabilization and Wine Aging (Master of Engineering of Viticulture and Enology) and Wine Analysis (Vinifera Euromaster, at Institut des Hautes Études de la Vigne et du Vin (IHEV) - Montpellier SupAgro). Scientific research in Enology, with focus on wine quality, quality control, wine safety and authenticity. Expertise in mineral composition of grape and wine, with special regard to trace and ultra-trace elements, including heavy metals. Specialization in ICP-MS analytical methodologies for elemental and isotopic characterization. Integrated member of LEAF research unit (Linking Landscape, Environment, Agriculture and Food; ISA, Universidade de Lisboa). Member of CeFEMA research unit (Centre of Physics and Engineering of Advanced Materials; IST, Universidade de Lisboa). Member of the research team of 17 R&D projects in Enology and Viticulture domains. Coordinator and researcher of R&D projects on the development of analytical tools for wine traceability and authenticity. Authored more than 80 scientific publications including book chapters, peer-reviewed articles and proceedings of scientific meetings (35 scopus indexed). In 2022, co-edited the Elsevier book "Improving sustainable viticulture and winemaking practices", 24 chapters, 89 authors. Received distinctions and awards for scientific work. Scientific supervisor of MSc students and of research fellows in the scope of R&D projects. Member of Juris of PhD and MSc Thesis. Member of the editorial review board of Ciência e Técnica Vitivinícola. Topic Editor of the scientific journal Foods. Referee of several scientific publications. Member of the Evaluation Panel of Agricultural and Food Technologies, 2018, 2019 and 2020 FCT Call for PhD Scholarships. Reader-evaluator for 2019, 2020 and 2022 OIV Awards. Evaluator of R&D projects submitted to the Incentive System for Research and Technological Development (ANI). Member of the sensory experts panel of a certifying entity (Comissão Vitivinícola Regional de Lisboa). Co-Coordinator of the Expert Groups of Analytical Methods, and member of Enology Group, OIV Portuguese Commission (CNOIV). Member of the Direction of the Portuguese Oenology Society (2004-2012), currently responsible for Enology of the Coordinator Council of Professional Activities of this society. Since 2018, board member of Associação dos Laboratórios de Enologia (ALABE). Member of the Technical Commission of Union Internationale des ¿nologues (UIOE). Combines a research background in Enology with deep understanding of the issues facing grape and wine producers.
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Identification

Personal identification

Full name
Sofia Cristina Gomes Catarino

Citation names

  • Catarino, Sofia

Author identifiers

Ciência ID
7212-C53B-0F02
ORCID iD
0000-0002-6223-4377

Addresses

  • Instituto Superior de Agronomia (ISA), Universidade de Lisboa. Edifício Ferreira Lapa, Tapada da Ajuda, 1349-017, Lisboa, Lisboa, Portugal (Professional)

Websites

  • https://www.vinifera-euromaster.eu/dr-sofia-catarino/ (Scholar)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Other Engineering and Technologies

Languages

Language Speaking Reading Writing Listening Peer-review
English Upper intermediate (B2) Advanced (C1) Advanced (C1) Upper intermediate (B2) Upper intermediate (B2)
French Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Intermediate (B1) Beginner (A1) Beginner (A1) Intermediate (B1)
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2007/05/30
Concluded
 Engenharia Agro-Industrial (Food Engineering) (Doutoramento)
Major in Occurence of contaminant metals in wines. Influence of bentonite
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Metais contaminantes nos vinhos. Ocorrência por influência das bentonites (Occurrence of contaminant metals in wines by bentonite influence)" (THESIS/DISSERTATION)
 Approved by general agreement (highest classificat
2000/07/14
Concluded
 Mestrado em Viticultura e Enologia, especialidade de Enologia (Master in Viticulture and Enology, speciality of Enology) (Mestrado)
Major in A ocorrência de chumbo e cádmio em vinhos (The occurrence of lead and cadmium in wines)
Universidade do Porto Faculdade de Ciências, Portugal
"A ocorrência de chumbo e cádmio em vinhos (The occurrence of lead and cadmium in wines)" (THESIS/DISSERTATION)
 Approved by general agreement (highest classificat
1995/07/28
Concluded
 Engenharia Agro -Industrial (Food Engineering) (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"Incidências da utilização de preparações enzimáticas nas características do aroma de vinhos brancos (The influence of enzime preparations on the aroma of white wine)" (THESIS/DISSERTATION)
 Classification of 14 values
Affiliation

Science

Category
Host institution 		Employer
2009/07/15 - 2014/08/07 Contracted Researcher (Research) Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2019/04/01 - Current Assistant Professor (University Teacher) Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2013/12/17 - 2019/03/31 Invited Assistant Professor (University Teacher) Universidade de Lisboa Instituto Superior de Agronomia, Portugal

Positions / Appointments

Category
Host institution 		Employer
2018 - Current Member of the Board of Directors of Associação dos Laboratórios de Enologia (ALABE) Associação dos Laboratórios de Enologia (ALABE), Portugal
2012/12/14 - 2014/08/07 Responsible (by peer nomination) of the INIAV Laboratory of Enology, Unidade Estratégica de Investigação e Serviços Tecnologia e Segurança Alimentar Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Others

Category
Host institution 		Employer
2002/05/01 - Current Member of Sensory Expert Panel of Comissão Vitivinícola Regional de Lisboa Comissão Vitivinícola Regional de Lisboa, Portugal
2014/12/01 - 2019/03/31 Postdoc Fellowship Fundação para a Ciência e a Tecnologia, Portugal
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
(...)
2007/06/01 - 2009/07/14 Postdoc Fellowship Fundação para a Ciência e a Tecnologia, Portugal
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2004/12/01 - 2007/05/31 PhD Fellowship Fundação para a Ciência e a Tecnologia, Portugal
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2001/07/01 - 2004/11/30 Research Fellowship Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
1998/12/01 - 1999/11/30 MSc Fellowship Fundação para a Ciência e a Tecnologia, Portugal
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
1997/09/01 - 1998/11/30 Research Fellowship Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Instituto Nacional de Investigação Agrária e Veterinária Polo de Dois Portos, Portugal
1995/08/01 - 1997/02/28 Commercial Director Adega Cooperativa de Figueira de Castelo Rodrigo, Portugal
Adega Cooperativa de Figueira de Castelo Rodrigo, Portugal
Projects

Grant

Designation Funders
2001 - 2004 PARLE (Programa de Apoio à Reforma dos Laboratórios de Estado), financed by “Fundação para a Ciência e a Tecnologia”. Project A - Valorização do património vitivinícola português pela qualidade, diversidade e segurança alimentar dos seus produtos
PARLE
PhD Student Fellow
Concluded
2001 - 2004 PARLE (Programa de Apoio à Reforma dos Laboratórios de Estado), financed by “Fundação para a Ciência e a Tecnologia”. Project A - Valorização do património vitivinícola português pela qualidade, diversidade e segurança alimentar dos seus produtos
PARLE
 N/A

Contract

Designation Funders
2023/01/01 - 2025/12/31 PRR Vine & Wine SOLVIT - Solutions to restore degraded soils in Mediterranean vineyards via organic mulch and biochar derived from viticulture industry waste.
PRR Vine & Wine (WP3-B162)
Researcher
Ongoing
2023/01/01 - 2025/12/31 PRR Vine & Wine - Alcohol a la carte - reducing alcohol in wine after fermentation, and in spirits, without any loss of aromas
PRR Vine & Wine (WP5 – B151)
Responsible Investigator at ISA
Ongoing
2023/01/01 - 2025/12/31 PRR Vine & Wine BioGrapeSustain - Use of grapevine and microbiome diversity for sustainable production
PRR Vine & Wine (WP6-B211)
Researcher
Ongoing
2020/03/01 - 2025/02/28 H2020-MSCA-RISE-2019. Proposal no. 872394 -vWISE - Vine and Wine Innovation through Scientific Exchange
H2020-MSCA-RISE-2019. 872394 — vWISE
Responsible Investigator at ISA
Ongoing
2018/01/01 - 2022/08/31 PDR2020-784-042704. Conservação e selecção de castas antigas de Videira.
PDR2020-784-042704
Researcher
2018/10/18 - 2022/04/17 POCI-01-0145-FEDER-027819 (call AAC No 02/SAICT/2017). OXYREBRAND Oxidation reactions: a key towards a novel and sustainable wine brandy ageing technology
POCI-01-0145-FEDER-027819
Co-Principal Investigator (Co-PI)
2017/01/01 - 2021/12/31 PDR2020-101-032001. Programa de Desenvolvimento Rural 2014-2020, Parceria nº 82 / Iniciativa nº 164. IntenSusVITI- Intensificação da vitivinicultura através da poda mecânica
• PDR2020-101-032001. Programa de Desenvolvimento Rural 2014-2020, Parceria nº 82 / Iniciativa nº 164.
Researcher
2015 - 2018 UID/AGR/04129/2013. Centro de Investigação em Agronomia, Alimentos, Ambiente e Paisagem. Linking Landscape, Environment, Agriculture and Food
UID/AGR/04129/2013
Researcher
2015 - 2018 UID/CTM/04540/2013. Centro de Física e Engenharia de Materiais Avançados. Center of Physics and Engineering of Advanced Materials
UID/CTM/04540/2013
Researcher
2010 - 2015 FCT PTDC/AGR-ALI/117341/2010, Biosensor development for wine traceability in the Douro region
• FCT PTDC/AGR-ALI/117341/2010
Researcher
2010/07/18 - 2013/01/14 FCT PTDC/AGR-ALI/64655/2006, Multi-elemental composition and isotope ratios as fingerprints of wine geographic origin
PTDC/AGR-ALI/64655/2006
Principal investigator
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Concluded
2011 - 2012 PEst-OE/AGR/UI0528/2011. Strategic program – UI 528-2011-2012 (QA-ISA-UTL). Environmental Chemistry
PEst-OE/AGR/UI0528/2011. Strategic program – UI 528-2011-2012 (QA-ISA-UTL)
Researcher
2009/01/15 - 2010/07/17 FCT PTDC/AGR-ALI/64655/2006, Multi-elemental composition and isotope ratios as fingerprints of wine geographic origin
PTDC/AGR-ALI/64655/2006
Researcher
2002 - 2004 PIDDAC 720. Commercial additives used in winemaking. Effects on quality and food safety
PIDDAC 720
Researcher
1997 - 2000 PAMAF 2053 (MADRP), Occurrence in wines of some chemical species (existing as traces) having food security importance
PAMAF 2053 (MADRP)
Master Student Fellow
Concluded

Other

Designation Funders
2021/01/01 - 2023/12/31 LEAF-Clones4ClimateChange - Improving sustainability in grape and wine production under climate change scenarios: from polyclonal selection to wine authenticity (LEAF thematic line Grapevine & Wine)
LEAF/Clones4ClimateChange
Researcher
Ongoing
2022/01/01 - 2022/12/31 LEAF-Res4FoodPharma - Production of functional compounds from agro-industrial residues and bioactivity assessment for food and pharmaceutical applications
LEAF-Res4FoodPharma
Researcher
2021/01/01 - 2021/12/31 LEAF-Bio4FoodRes – Biocatalysis applied to the production of added-value compounds for Food and Pharmaceutical Industries from Agro-Industry residues and by-products
LEAF-Bio4FoodRes
Researcher
Outputs

Publications

Book
  1. Costa J.M.; Catarino S., Escalona J., Comuzzo P., 2022. Improving Sustainable Viticulture and Enology Practices. 508 p.. Improving Sustainable Viticulture and Enology Practices.. Academic Press - Elsevier. 2022.
    Published • Editor
Book chapter
  1. Costa J.M., Catarino S., Escalona J.M., Comuzzo P., 2022. Achieving a more sustainable wine supply chain – Environmental. "Achieving a more sustainable wine supply chain – Environmental and socioeconomic issues of the industry.". In : Improving sustainable viticulture and winemaking practices. Academic Press - Elsevier, 2022.
    Published
  2. Teissedre P.-L., Catarino S., Comuzzo P., 2022. Wine quality production and sustainability. In: Improving sustainable vi. "Wine quality production and sustainability. In: Improving sustainable viticulture and winemaking practices.". In : Improving sustainable viticulture and winemaking practices. Academic Press - Elsevier, 2022.
    Published
  3. Canas S., Caldeira I., Fernandes T.A., Anjos O., Belchior A.P., Catarino S., 2022. Sustainable use of wood in wine spiri. "Sustainable use of wood in wine spirit production". In : Improving sustainable viticulture and winemaking practices. 2022.
    Published
  4. Catarino, Sofia. "Análise sensorial". In Glossário Ilustrado do Vinho. Illustriertes Glossarium des Weines. Illustrated Wine Glossary. Glossaire Illustré du Vin, 145-191. Dinalivro, 2017.
    Published
  5. Catarino, Sofia. "Caracterização química e física de uvas, mostos e vinhos". In Glossário Ilustrado do Vinho. Illustriertes Glossarium des Weines. Illustrated Wine Glossary. Glossaire Illustré du Vin, 193-209. Dinalivro, 2017.
    Published
  6. Cabrita, M.J.; Garcia, R.; Catarino, S.. "Recent developments in wine tartaric stabilization". In Recent advances in wine stabilization and conservation technologies, 49-63. Nova Science Publishers, 2016.
    Published
  7. Catarino, Sofia. "Glúcidos". In Química enológica – métodos analíticos. Avanços recentes no controlo da qualidade de vinhos e de outros produtos vitivinícolas, 147-167. Publindustria, 2015.
    Published
  8. Catarino, Sofia. "Composição mineral dos vinhos. Ocorrência de metais contaminantes". In Química enológica – métodos analíticos. Avanços recentes no controlo da qualidade de vinhos e de outros produtos vitivinícolas, 237-271. Publindustria, 2015.
  9. Catarino, Sofia. "Composição mineral do vinho. Ocorrência de metais contaminantes.". In Agrorrural: contributos científicos., 56-68. Imprensa Nacional Casa da Moeda, S.A., 2011.
  10. Araújo, Cybele Lisboa de; Ferreira, Gilvanete Maria; Conceição, Robson Silvestre da. "Controlo da qualidade dos vinhos. Segurança alimentar.". In Agrorrural: contributos científicos., 46-55. Imprensa Nacional Casa da Moeda, S.A., 2011.
Conference abstract
  1. Catarino, Sofia. "A razão isotópica de estrôncio e a origem do vinho.". Paper presented in In “Livro de Resumos e Roteiros das Excursões Geológicas” of “A Geologia na rota da vinha e do vinho na região de Lisboa”, Associação Portuguesa de Geólogos, Torres Vedras, 2018.
  2. Catarino, Sofia. "Clarification and protein stabilization of white wines by Ultrafiltration.". Paper presented in Euro-membrane 2018, Valencia, 2018.
  3. Catarino, Sofia. "Effect of wood ageing on 87Sr/86Sr ratio and wine mineral composition". Paper presented in In Vino Analytica Scientia, Salamanca, 2017.
Conference paper
  1. Catarino S.. "Catarino S., 2021. Strontium isotopic signatures for authenticity and wine geographical assessment.". Paper presented in Challenges in viticulture and oenology: Wine appellations, authenticity and innovation, pp. 88-96. OENOVITI International 10th Symposium, OENOVITI International network. OENOVITI International 10th Symposium, OENOVITI International network, 2021.
  2. Catarino, Sofia. "Multielemental analysis throughout soil-wine system as a generator of information on geographic origin". Paper presented in 37th World Congress of Vine and Wine, Mendoza, 2014.
  3. Catarino, Sofia. "A estabilização tartárica de vinhos". Paper presented in 9º Simpósio de Vitivinicultura do Alentejo, Évora, 2013.
  4. Catarino, Sofia. "Optimization of Ultrafiltration / Diafiltration for Wine Polysaccharides Separation.". Paper presented in 35th World Congress of Vine and Wine, Izmir, 2012.
  5. Catarino, Sofia. "Determination of the strontium isotope ratio in soil-wine system for geographical assignment of wine.". Paper presented in 35th World Congress of Vine and Wine, Izmir, 2012.
  6. Resende, A.M.; Catarino, S.; Geraldes, V.; De Pinho, M.N.. "Separation and concentration of high molecular weight polysaccharides from white wine by ultrafiltration with diafiltration". 2012.
    10.1016/j.proeng.2012.08.294
  7. Catarino, Sofia. "Bentonite specifications to enological use - A discussion on current OIV Resolution". Paper presented in 34th World Congress of Vine and Wine, 2011.
  8. Catarino, Sofia. "Rare earths data for geographical origin assignment of wine: a Portuguese case study". Paper presented in 34th World Congress of Vine and Wine, 2011.
  9. Catarino, Sofia. "Utilização de águas residuais tratadas para rega da vinha e sua influência na composição mineral do mosto.". Paper presented in 8º Simpósio de Vitivinicultura do Alentejo, Évora, 2010.
  10. Catarino, Sofia. "Análise mineral de vinhos: metodologias implementadas no Laboratório de Análise Mineral do INIA Dois Portos.". Paper presented in 8º Simpósio de Vitivinicultura do Alentejo, Évora, 2010.
  11. Catarino, Sofia. "Méthodes d'Analyse en Oenologie. Perspectives dans l'avenir.". Paper presented in 33th World Congress of Vine and Wine, Tbilissi, 2010.
  12. Catarino, Sofia. "How OIV may defend the wine only with the defense of the scientific truth.". Paper presented in 32nd World Congress of Vine and Wine, Zagreb, 2009.
  13. Catarino, Sofia. "A composição multi-elementar e razões isotópicas como marcadores da origem geográfica de vinhos.". Paper presented in 1º Congresso Internacional dos Vinhos do Dão, Viseu, 2009.
  14. Catarino, Sofia. "Influence of bentonite characteristics on the contaminant elements release to wine.". Paper presented in 31st World Congress of Vine and Wine, Verona, 2008.
  15. DA SILVA, R. S.; DA SILVA, L. V.; AMARAL, P.F.F. "Influência das bentonites na composição elementar do vinho.". Paper presented in III Colóquio Vitivinícola da Estremadura, Alenquer, 2008.
    10.5151/chemeng-cobec-ic-07-eb-112
  16. Catarino, Sofia. "Elementos contaminantes no vinho.". Paper presented in III Colóquio Vitivinícola da Estremadura, Alenquer, 2008.
  17. Bolzern, P.; Locatelli, A.. "A comparative study of test solutions for bentonite quality control purposes.". Paper presented in XXX World Congress of Vine and Wine, Budapest, 2007.
    10.1109/cca.2002.1040224
  18. Catarino, Sofia. "Influência e eliminação do cobre e do chumbo na fermentação alcoólica.". Paper presented in 7º Simpósio de Vitivinicultura do Alentejo, Évora, 2007.
  19. Catarino, Sofia. "Focused ultrasound (FU) vs. microwave digestion for the determination of lead in must by electrothermal-atomic absorption spectrometry.". Paper presented in 7º Encontro de Química dos Alimentos, 2005.
  20. Catarino, Sofia. "Implicações da utilização de bentonites sobre a fracção mineral de vinhos.". Paper presented in 6º Simpósio de Vitivinicultura do Alentejo, Évora, 2004.
  21. Catarino, Sofia. "Influência do copolímero PVI-PVP nas características do vinho.". Paper presented in 6º Simpósio de Vitivinicultura do Alentejo, Évora, 2004.
  22. Catarino, Sofia. "Controlo analítico do alumínio em vinhos. Optimização e validação de um método de análise por espectrometria de absorção atómica com atomização electrotérmica". Paper presented in 6º Encontro de Química dos Alimentos, 2003.
  23. Catarino, Sofia. "Le plomb et le cadmium dans les raisins et les vins.". Paper presented in XXV World Congress of Vine and Wine, Paris, 2000.
  24. Catarino, Sofia. "Teores em chumbo e cádmio de alguns vinhos portugueses. Actualidade dos limites máximos legais.". Paper presented in 4º Encontro de Química dos Alimentos, 1999.
Journal article
  1. Sofia Catarino; Vasiliki Thanasi; Gael Morin; Ofélia Anjos; Tiago A. Fernandes; Ilda Caldeira; Laurent Fargeton; Benjamin Boissier; Sara Canas. "Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS". Foods (2022): https://doi.org/10.3390/foods11223617.
    10.3390/foods11223617
  2. Roberta Mangione; Rita Simões; Helena Pereira; Sofia Catarino; Jorge Ricardo-da-Silva; Isabel Miranda; Suzana Ferreira-Dias. "Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides". Processes (2022): https://doi.org/10.3390/pr10091896.
    10.3390/pr10091896
  3. Fernandes, Tiago A.; Antunes, Alexandra M.M.; Caldeira, Ilda; Anjos, Ofélia; de Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara. "Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry". Food Chemistry 382 (2022): 132322. http://dx.doi.org/10.1016/j.foodchem.2022.132322.
    10.1016/j.foodchem.2022.132322
  4. Sara Canas; Ofélia Anjos; Ilda Caldeira; Tiago A. Fernandes; Nádia Santos; Sílvia Lourenço; Joana Granja-Soares; et al. "Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves". LWT 154 (2022): 112658-112658. https://doi.org/10.1016/j.lwt.2021.112658.
    10.1016/j.lwt.2021.112658
  5. Thanasi, Vasiliki; Catarino, Sofia; Ricardo-da-Silva, Jorge. "Fourier transform infrared spectroscopy in monitoring the wine production". Ciência e Técnica Vitivinícola 37 1 (2022): 79-99. http://dx.doi.org/10.1051/ctv/ctv2022370179.
    10.1051/ctv/ctv2022370179
  6. Sheila Oliveira-Alves; Sílvia Lourenço; Ofélia Anjos; Tiago A. Fernandes; Ilda Caldeira; Sofia Catarino; Sara Canas. "Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation". Molecules (2021): https://doi.org/10.3390/molecules27010106.
    10.3390/molecules27010106
  7. Ofélia Anjos; ilda caldeira; Tiago Fernandes; Soraia Pedro; Cláudia Vitória; Oliveira-Alves, S.C.; Sofia Catarino; Sara Canas. "PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy". Sensors (2021): https://www.mdpi.com/1424-8220/22/1/286.
    10.3390/s22010286
  8. Botelho, Manuel; Ribeiro, Henrique; Cruz, Amândio; Duarte, Daniel F.; Faria, Diana L.; Khairnar, Kaushal S.; Pardal, Rafaela; et al. "Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile". American Journal of Enology and Viticulture 73 1 (2021): 26-38. http://dx.doi.org/10.5344/ajev.2021.21019.
    10.5344/ajev.2021.21019
  9. Leonard Pfahl; Sofia Catarino; Natacha Fontes; António Graça; Jorge Ricardo-da-Silva. "Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine". Foods (2021): https://doi.org/10.3390/foods10071669.
    10.3390/foods10071669
  10. Ilda Caldeira; Cláudia Vitória; Ofélia Anjos; Tiago A. Fernandes; Eugénia Gallardo; Laurent Fargeton; Benjamin Boissier; Sofia Catarino; Sara Canas. "Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile". Applied Sciences (2021): https://doi.org/10.3390/app11093991.
    10.3390/app11093991
  11. Botelho, Manuel; Ribeiro, Henrique; Cruz, Amândio; Martins, Miguel; Khairnar, Kaushal S.; Pardal, Rafaela; Catarino, Sofia; de Castro, Rogério; Ricardo-da-Silva, Jorge. "Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on wine mineral composition". Ciência e Técnica Vitivinícola 36 2 (2021): 151-162. http://dx.doi.org/10.1051/ctv/ctv20213602151.
    10.1051/ctv/ctv20213602151
  12. Sara Canas; Florina Danalache; Ofélia Anjos; Tiago A. Fernandes; Ilda Caldeira; Nádia Santos; Laurent Fargeton; Benjamin Boissier; Sofia Catarino. "Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation". Molecules 25 22 (2020): 5266-5266. https://doi.org/10.3390/molecules25225266.
    10.3390/molecules25225266
  13. Kallitsounakis, Georgios; Catarino, Sofia. "An overview on botrytized wines". Ciência e Técnica Vitivinícola 35 2 (2020): 76-106. http://dx.doi.org/10.1051/ctv/20203502076.
    10.1051/ctv/20203502076
  14. Zava, Andrea; Sebastião, Pedro J.; Catarino, Sofia. "Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment". Ciência e Técnica Vitivinícola 35 2 (2020): 133-147. http://dx.doi.org/10.1051/ctv/20203502133.
    Published • 10.1051/ctv/20203502133
  15. Pilet, A.; Sousa, R.B. de; Ricardo-da-Silva, J.M.; Catarino, S.. "Barrel-to-barrel variation of phenolic and mineral composition of red wine". BIO Web of Conferences 12 (2019): 02011. http://dx.doi.org/10.1051/bioconf/20191202011.
    10.1051/bioconf/20191202011
  16. Catarino, S.; Castro, F.P.; Brazão, J.; Moreira, L.; Pereira, L.; Fernandes, J.R.; Eiras-Dias, J.E.; Graça, A.; Martins-Lopes, P.. "87Sr/86Sr isotopic ratios in vineyard soils and varietal wines from Douro Valley". BIO Web of Conferences 12 (2019): 02031. http://dx.doi.org/10.1051/bioconf/20191202031.
    10.1051/bioconf/20191202031
  17. Catarino, Sofia; Madeira, Manuel; Monteiro, Fernando; Caldeira, Ilda; Bruno de Sousa, Raúl; Curvelo-Garcia, António. "Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability". Beverages 4 4 (2018): 85. http://dx.doi.org/10.3390/beverages4040085.
    10.3390/beverages4040085
  18. Elisabetta Pittari; Sofia Catarino; Mário C. Andrade; Jorge M. Ricardo-da-Silva. "Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses". Ciência e Técnica Vitivinícola 33 1 (2018): 47-57. https://doi.org/10.1051%2Fctv%2F20183301047.
    10.1051/ctv/20183301047
  19. Cíntia Moreira; Maria de Pinho; António Curvelo-Garcia; Bruno de Sousa; Jorge Ricardo-da-Silva; Sofia Catarino. "Evaluating Nanofiltration Effect on Wine 87Sr/86Sr Isotopic Ratio and the Robustness of this Geographical Fingerprint". South African Journal of Enology & Viticulture 38 2 (2017): https://doi.org/10.21548%2F38-1-942.
    10.21548/38-1-942
  20. Ayse D. Kaya; Raúl Bruno de Sousa; António S. Curvelo-Garcia; Jorge M. Ricardo-da-Silva; Sofia Catarino. "Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio". Journal of Agricultural and Food Chemistry 65 23 (2017): 4766-4776. https://doi.org/10.1021/acs.jafc.7b01510.
    10.1021/acs.jafc.7b01510
  21. Catarino, Sofia; Moreira, Cíntia; Kaya, Ayse; Sousa, Raúl Bruno de; Curvelo-Garcia, António; Pinho, Maria de; Ricardo-da-Silva, Jorge. "Effect of new and conventional technological processes on the terroir marker 87Sr/86Sr". BIO Web of Conferences 7 (2016): 02003. http://dx.doi.org/10.1051/bioconf/20160702003.
    10.1051/bioconf/20160702003
  22. Fernandes, José Ramiro; Pereira, Leonor; Jorge, Pedro; Moreira, Luis; Gonçalves, Helena; Coelho, Luis; Alexandre, Daniel; et al. "Wine fingerprinting using a bio-geochemical approach". BIO Web of Conferences 5 (2015): 02021. http://dx.doi.org/10.1051/bioconf/20150502021.
    10.1051/bioconf/20150502021
  23. Patrícia Martins; Manuel Madeira; Fernando Monteiro; Raúl Bruno de Sousa; António Sérgio Curvelo-Garcia; Sofía Catarino. "87sr/86sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication". Journal International des Sciences de la Vigne du Vin 48 1 (2014): 21-21. https://doi.org/10.20870%2Foeno-one.2014.48.1.1652.
    10.20870/oeno-one.2014.48.1.1652
  24. Resende, A.; Catarino, S.; Geraldes, V.; De Pinho, M.. "Separation and purification by ultrafiltration of white wine high molecular weight polysaccharides". Industrial and Engineering Chemistry Research 52 26 (2013): 8875-8879. http://www.scopus.com/inward/record.url?eid=2-s2.0-84879856264&partnerID=MN8TOARS.
    10.1021/ie3035493
  25. Catarino, Sofia. "Rare earths data for geographical origin assignment of wine: a Portuguese case study". Bulletin de l’OIV (2011):
  26. Catarino, S.; Trancoso, I.M.; Bruno de Sousa, R.; Curvelo-Garcia, A.S.. "Grape must mineralization by high pressure microwave digestion for trace element analysis: Development of a procedure". Ciencia e Tecnica Vitivinicola 25 2 (2010): 87-93. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866126898&partnerID=MN8TOARS.
  27. Catarino, S.; Neves, A.; de Sousa, R.B.. "Determination of cobalt in wine and must by electrothermal atomization atomic absorption spectrometry: Analytical method development and validation | Determinação de cobalto em vinho e mosto por espectrofotometria de absorção atómica com atomização electrotérmica. desenvolvimento e validação do método de análise". Ciencia e Tecnica Vitivinicola 24 2 (2009): 65-72. http://www.scopus.com/inward/record.url?eid=2-s2.0-77955563918&partnerID=MN8TOARS.
  28. Catarino, S.; Madeira, M.; Monteiro, F.; Rocha, F.; Curvelo-Garcia, A.S.; De Sousa, R.B.. "Effect of bentonite characteristics on the elemental composition of wine". Journal of Agricultural and Food Chemistry 56 1 (2008): 158-165. http://www.scopus.com/inward/record.url?eid=2-s2.0-38549083589&partnerID=MN8TOARS.
    10.1021/jf0720180
  29. Catarino, S.; Curvelo-Garcia, A.S.; de Sousa, R.B.. "Contaminant elements in wines: A review | Revisa¸o: Elementos contaminantes nos vinhos". Ciencia e Tecnica Vitivinicola 23 1 (2008): 3-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-63049107453&partnerID=MN8TOARS.
  30. Mira, H.; Leite, P.; Catarino, S.; Ricardo-Da-Silva, J.M.; Curvelo-Garcia, A.S.. "Metal reduction in wine using PVI-PVP copolymer and its effects on chemical and sensory characters". Vitis - Journal of Grapevine Research 46 3 (2007): 138-147. http://www.scopus.com/inward/record.url?eid=2-s2.0-34547616098&partnerID=MN8TOARS.
  31. Sofía Catarino; José-Luis Capelo; António Sérgio Curvelo-García; Raúl Bruno de Sousa. "Evaluation of contaminant elements in Portuguese wines and original musts by high intensity focused ultrasound combined with inductively coupled plasma mass spectrometry". OENO One 40 2 (2006): 91-91. https://doi.org/10.20870%2Foeno-one.2006.40.2.873.
    10.20870/oeno-one.2006.40.2.873
  32. Catarino, S.; Curvelo-Garcia, A.S.; Sousa, R.B.d.. "Measurements of contaminant elements of wines by inductively coupled plasma-mass spectrometry: A comparison of two calibration approaches". Talanta 70 5 (2006): 1073-1080. http://www.scopus.com/inward/record.url?eid=2-s2.0-33751118018&partnerID=MN8TOARS.
    10.1016/j.talanta.2006.02.022
  33. Maduro, C.; Vale, G.; Alves, S.; Galesio, M.; Da Silva, M.D.R.G.; Fernandez, C.; Catarino, S.; et al. "Determination of Cd and Pb in biological reference materials by electrothermal atomic absorption spectrometry: A comparison of three ultrasonic-based sample treatment procedures". Talanta 68 4 (2006): 1156-1161. http://www.scopus.com/inward/record.url?eid=2-s2.0-30644476747&partnerID=MN8TOARS.
    10.1016/j.talanta.2005.07.020
  34. Catarino, S.; Pimentel, I.; Curvelo-Garcia, A.S.. "Determination of copper in wine by ETAAS using conventional and fast thermal programs: Validation of analytical method". Atomic Spectroscopy 26 2 (2005): 73-78. http://www.scopus.com/inward/record.url?eid=2-s2.0-18444362759&partnerID=MN8TOARS.
  35. Capelo, J.L.; Catarino, S.; Curvelo-Garcia, A.S.; Vaiâo, M.. "Focused ultrasound versus microwave digestion for the determination of lead in must by electrothermal-atomic absorption spectrometry". Journal of AOAC International 88 2 (2005): 585-591. http://www.scopus.com/inward/record.url?eid=2-s2.0-16644379367&partnerID=MN8TOARS.
  36. Catarino, Sofia. "Implicações da utilização de bentonites sobre a fracção mineral de vinhos: potássio, sódio, cálcio, alumínio e chumbo. Efeito do pH.". Ciência e Técnica Vitivinícola 18 2 (2004): 65-76.
  37. Catarino, Sofia. "Validação e comparação de métodos de análise em espectrofotometria de absorção atómica com chama para doseamento de cobre e ferro em vinhos e aguardentes.". Ciência e Técnica Vitivinícola 18 2 (2003): 65-76.
  38. Catarino, S.; Curvelo-Garcia, A.S.; De Sousa, R.B.. "Determination of aluminum in wine by graphite furnace AAS: Validation of analytical method". Atomic Spectroscopy 23 6 (2002): 196-200. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036876134&partnerID=MN8TOARS.
  39. Catarino, Sofia. "Determinação do zinco por espectrofotometria de absorção atómica com chama". 17 1 (2002): 15-26.
  40. Catarino, Sofia. "Os metais contaminantes dos vinhos. Origens da sua presença, teores, influência dos factores tecnológicos e definição de limites (Revisão Bibliográfica crítica).". 13 1-2 (1998): 49-70.
Thesis / Dissertation
  1. Catarino, Sofia. "Metais contaminantes nos vinhos. Ocorrência por influência das bentonites". PhD, 2006. https://www.repository.utl.pt/bitstream/10400.5/534/1/Tese%20doutoramento%20Sofia%20Catarino.pdf.
  2. Catarino, Sofia. "A ocorrência de chumbo e cádmio em vinhos". Master, 2000. https://www.researchgate.net/publication/259649520_A_ocorrencia_de_chumbo_e_cadmio_em_vinhos.
  3. Catarino, Sofia. "Incidências da utilização de preparações enzimáticas nas características do aroma de vinhos brancos". Degree, 1995. https://www.researchgate.net/publication/259649330_Incidencias_da_utilizacao_de_preparacoes_enzimaticas_nas_caracteristicas_do_aroma_de_vinhos_brancos.
Activities

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2022/06/24 - 2022/06/24 Coordinator of the Seminary - O sector vitivinícola e os desafios da sustentabilidade. Instituto Superior de Agronomia, 50 participants from different organizations of the wine sector, communications from João Onofre (European Commission), President of Instituto da Vinha e do Vinho (IVV), and ViniPortugal. https://www.isa.ulisboa.pt/vida-no-isa/destaques/eventos-internos/20220624-o-sector-vitivinicola-e-os-desafios-da-sustentabilidade (2022/06/24 - 2022/06/24)
Seminar (President of the Organising Committee)
 Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2022/04/07 - 2022/04/07 Co-Coordination of the Seminary (final seminary) of the Project Oxyrebrand (POCI-01-0145-FEDER-027819), INIAV Dois Portos, 7 April 2022. (2022/04/07 - 2022/04/07)
Seminar (Co-organisor)
 Instituto Nacional de Investigação Agrária e Veterinária Polo de Inovação de Alcobaça, Portugal
2021/12/06 - 2021/12/06 Coordinator of the Seminary (intermediate seminary) of the Project Oxyrebrand (POCI-01-0145-FEDER-027819), Instituto Superior de Agronomia, 6 December 2021, Lisboa. (2021/12/06 - 2021/12/06)
Seminar (President of the Organising Committee)
 Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2021/06/18 - 2021/06/18 Moderator and member of the organization committee of the webminar “Progressos no controlo da qualidade e da autenticidade dos produtos vitivinícolas”, Associação dos Laboratórios de Enologia. 18 June 2021 (2.5 h). 200 Portuguese and international participants. https://www.alabe.pt/pt/eventos/coloquios/info_coloquios.php (2021/06/18 - 2021/06/18)
Seminar (Other)
2019/12/14 - 2019/12/14 Co-Coordinator of Dia aberto. Project Oxyrebrand (POCI-01-0145-FEDER-027819), Adega Cooperativa da Lourinhã, 14 December 2019. (2019/12/14 - 2019/12/14)
Workshop (Co-organisor)

Association member

Society Organization name Role
2022/01/01 - Current President of the Coordination Council of Professional Activities, Associação Portuguesa de Enologia (APEV) President of the Coordination Council of Professional Activities
2019 - Current Member of ADISA (Associação para o Desenvolvimento do Instituto Superior de Agronomia)
2000 - Current Member of Associação Portuguesa de Enologia (Member no. 162)
2019/01/01 - 2021/12/01 Responsible of Enology section (Coordinator Council of Professional Activities) of Associação Portuguesa de Enologia (APE) Responsible of Enology section

Committee member

Activity description
Role 		Institution / Organization
2022 - Current Co-Coordenator of Expert Group of Analytical Methods of National Commission of International Organization of Vine and Wine (CNOIV)
Coordinator
2020 - Current Member of the Expert Group of Enology of National Commission of International Organization of Vine and Wine (CNOIV)
Member
2016 - Current Member of the Scientific and Technical Committee of Associação dos Laboratórios de Enologia (ALABE)
2012 - Current Member of Expert Group of Analytical Methods of National Commission of International Organization of Vine and Wine (CNOIV)
2008/05/07 - Current (Surrogate) Member of the Pedagocial Council of Instituto Superior de Agronomia
2023 - 2023 Member of the Portuguese Delegation, as expert, to OIV Spring Meetings, Sub-Commission of Methods of Analysis, 28 February to 2 March 2023, Dijon, France. During this meeting presented the following proposals: Principle of 'green analytical chemistry' for the adoption and the classification of methods of analysis (CII-SCMA 2023-03 19); Analytical method for the determination of 87Sr/86Sr in wines (Method type IV) CII-SCMA 2023-03 33
2022 - 2022 Member of the Technical Commission of Union Internationale des Oenologues (UIOE)
Member
2022 - 2022 Member the Portuguese Delegation, as expert, to OIV Spring Meetings, Sub-Commission of Methods of Analysis, 17 to 19 May 2022 (participation by videoconference).
Other
2009/05 - 2012/11 Representative of Viticulture and Enology scientific area at the Coordinating Committee of Scientific Council of Instituto Nacional de Investigação Agrária
2004 - 2012 Member of the Direction of Associação Portuguesa de Enologia. Coordinator of Jovem Enólogo Prize (2004-2012)

Conference scientific committee

Conference name Conference host
2021/05/18 - 2021/05/21 OENOVITI International 10th Symposium - Challenges in viticulture and oenology: Wine Appellations, Authenticity and Innovation. International network 18-21 May 2021. OENOVITI International Network

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2019 - Current Member of the Evaluation Panel of Agricultural and Food Technologies, 2019 FCT Call for PhD Scholarships
2019 - Current Reader-evaluator for the 2019, 2020, 2022 OIV Awards Edition
2018 - Current Member of the Evaluation Panel of Agricultural and Food Technologies, 2018 FCT Call for PhD Scholarships

Interview (tv / radio show)

Program Topic
2021 - 2021 TV (SIC) interview about the grape harvest at ISA (2021)
2012/03 - 2012/03 Interview: Com Ciência (Programa de Ciência, Tecnologia e Inovação) - RTP R&D project Multi-elemental and isotopic composition as wine fingerprints

Scientific expedition

Activity description Institution / Organization
2023/05/10 - 2023/05/15 Representative of ISA at Symposia & General Assembly 2023 OENOVITI International, Kyoto, Kofu & Niigata, Japan, 10-15 May 2023. More specifically participated in the Symposium: Wine, Sake and Health, and Oenoviti International Assembly (Kyoto University); Symposium: Disruptive effects of including natural capital in wine business management, and Work Groups Meetings (Extended Enology and Wine and Health groups) (Kofu, Yamanashi University); visit to Prefectural Sake Research Institute and Sakeology Center (Niigata University).
Distinctions

Award

2023 Special Mention - OIV Awards 2023 - book Improving Sustainable Viticulture and Winemaking Practices (Elsevier / Academic Press)
2022 Third Prize of Posters - In Vino Analytica Scientia 2022. Pfahl et al. (2022). Barrel-to-barrel variation of colour and phenolic composition in barrel-aged red wine.
2022 Distinção CNOIV 2022 - Enologia. Comissão Nacional da Organização Internacional da Vinho e do Vinho (CNOIV). Award of the study Pfahl et al. (2021).

Other distinction

2016 Prix OIV 2016 - category of Enology to Química enológica ¿ métodos analíticos. 823 p.. Curvelo-Garcia A.S. & Barros P. (Eds). Publindústria. Author of 4 chapters
2012 (Responsible for) Technology selected for exhibiton at AGRO FOOD iTECH (ICP-MS: Geographical Authenticity of Wine)
2011 Best Short Communication Award of Enology (XXXIV World Congress of Vine and Wine). "Rare earth data for geographical origin assignment of wine: a portuguese case study" (Catarino et al.)
2008 Engenheiro Alberto Vilhena Research Prize
2005 Third Prize of Posters, Measurements of contamination elements of wines by inductively coupled plasma-mass spectrometry (ICP-MS): a comparison of the quantitative and semi-quantitative operation modes (Catarino et al.)
1998 Praise