| Conference paper |
- Juliana A. Barreto Peixoto; Nelson Andrade; Susana Machado; Anabela S. G. Costa; Maria Beatriz P. P. Oliveira; Fátima Martel;
Rita C. Alves. "Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary
Study". 2021.
10.3390/Foods2021-11011
- S.L. Pardilhó; S. Machado; S.M.F. Bessada; M.F. Almeida; M. Beatriz P.P. Oliveira; J.M. Dias. "Physicochemical characterization
of dried vs. freeze-dried marine macroalgae waste aiming further recovery". Paper presented in DCE19 3rd Doctoral Congress
in Engineering, Symposium on Environmental Engineering, Porto, Portugal, 2019.
Published
- T.B. Machado; M. Beatriz P.P. Oliveira. "Adding value to agrifood by-products as therapeutic alternatives: a case study of
herbal medicine research". Paper presented in XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação,
Viana do Castelo, 2018.
Published
- R.C. Alves; H. Puga; A.S.G. Costa; S. M. F. Bessada; M. Beatriz P.P. Oliveira. "Obtenção de um concentrado de cafeína a partir
da pele de prata do café". Paper presented in XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação,
Viana do Castelo, 2018.
Published • 10.5151/1516-392x-26379
- M.A. Silva; T.G. Albuquerque; R.C. Alves; H.S. Costa; M. Beatriz P.P. Oliveira. "Sementes de Melão: Potencial como Ingrediente
Alimentar". Paper presented in XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação, Viana
do Castelo, 2018.
Published
- M.A. Silva; T.G. Albuquerque; M. Beatriz P.P. Oliveira; P. Pereira; R. Ramalho; H.S. Costa. "Teores de Vitamina C do Figo-da-Índia
e da Anona: Comparação entre polpa e subprodutos". Paper presented in XIV Encontro de Química dos Alimentos Indústria,
Ciência, Formação e Inovação, Viana do Castelo, 2018.
Published
- T.G. Albuquerque; M.A. Nunes; H.S. Costa; M. Beatriz P.P. Oliveira. "Alimentos processados: avaliação da conformidade da rotulagem".
Paper presented in XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação, Viana do Castelo,
2018.
Published
- T.G. Albuquerque; H.S. Costa; M. Beatriz P.P. Oliveira. "Portuguese olive oils and table olive with quality certification
schemes: achievements and needs". Paper presented in XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação
e Inovação, Viana do Castelo, 2018.
Published
- B.C.C. Oliveira; S.M.F. Bessada; S. Machado; R.C. Alves; M. Beatriz P.P. Oliveira. "Incorporation of Spirulina and Himanthalia
elongata algae in integral pasta: a real protein meal". Paper presented in XIV Encontro de Química dos Alimentos Indústria,
Ciência, Formação e Inovação, Viana do Castelo, 2018.
Published
- S. Machado; M.F. da Cunha; S.M.F. Bessada; R.C. Alves; Nunes, E. (251C-230E-56F3); M. Beatriz P.P. Oliveira. "Detection of
¿-glutamyl-S-ethenyl cysteine in Vicia narbonensis L.: improvement of the extraction process". Paper presented in XIV Encontro
de Química dos Alimentos Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018.
Published
- F.B. Pimentel; V.D. Teixeira; A.S.G. Costa; R.C. Alves; M. Beatriz P.P. Oliveira. "Composição nutricional e atividade antioxidante
de macroalgas vermelhas provenientes de aquacultura sustentável". Paper presented in XIV Encontro de Química dos Alimentos
Indústria, Ciência, Formação e Inovação, Viana do Castelo, 2018.
Published
- T.B. Machado; A.S.G. Costa; M. Beatriz P.P. Oliveira. "Coix lachryma-jobi: A new promising cereal as functional food with
important nutritional value". Paper presented in XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação,
Viana do Castelo, 2018.
Published
- Santos, J.; Nunes, M.A.; Oliveira, M.B.P.P.. "Screening of olive pomace polyphenols from individual and mixed olive varieties".
Paper presented in 3rd IMEKOFoods, Thessaloniki, 2017.
Published
- J. Pinela; F. Reis; E. Pereira; A. Fernandes; M. Beatriz P.P. Oliveira; A.L. Antonio; S. Cabo Verde; I.C.F.R.Ferreira. "A
irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas". Paper presented
in IX Congreso Ibérico de Agroingeniería, Bragança, Portugal, Bragança, 2017.
Published
- T.G. Albuquerque; M.A. Silva; M. Beatriz P.P. Oliveira; H.S. Costa. "Trans fatty acids content in worldwide edible fats and
oils: current trends and challenges". Paper presented in 3rd FABE 2017, International Conference of Food and Biosystems
Engineering, Rhodes, 2017.
Published
- J.C.M. Barreira; T. Visnevschi-Necrasov; G. Pereira; Eugénia Nunes; M. Beatriz P.P. Oliveira. "Effects of phenologic factors
on the expression of isoflavones in Medicago genus". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade,
valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- T. Visnevschi-Necrasov; J.C.M. Barreira; S.M.F. Bessada; G. Pereira; E. Nunes, Eugenia Nunes, Nunes, E.; M. Beatriz P.P. Oliveira.
"Lotus conimbricensis Brot. as an alternative source of isoflavones". Paper presented in 13º Encontro de Química dos Alimentos
Disponibilidade, valorização e inovação, Porto, 2016.
Published
- F.B. Pimentel; C.S.G. Costa; A.S.G. Costa; R.C. Alves; M. Beatriz P.P. Oliveira. "Hijikia fusiforme e Himanthalia sp.: perfil
nutricional e teor de NaCl". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação:
uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- T. Moreira; J. Santos; A.S.G. Costa; D. Pinto; F.B. Pimentel; A.I. Oliveira; F. Rodrigues; M. Beatriz P.P. Oliveira. "Valorization
of Calluna vulgaris (L.) Hull as a potential cosmetic ingredient: characterization, antioxidant activity and cell viability
study". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem
multidimensional dos alimentos, Porto, 2016.
Published
- J. Santos; T. Rocha; J.S. Amaral; M. Beatriz P.P. Oliveira. "Assessing the adulteration of food supplements for improving
sexual performance with PDE-5 inibhitors". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização
e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- C.S.G. Costa; F.B. Pimentel; E. Pinto; A.S.G. Costa; R.C. Alves; A.A. Almeida; A.C. Alves; M. Beatriz P.P. Oliveira. "Macroalgas
edíveis uma fonte de minerais essenciais (Edible macroalgae as a source of essencial elements)". Paper presented in 13º
Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos,
Porto, 2016.
Published
- L. Medjkouh; A. Tamendjari; S. Keciri; J. Santos; M.A. Nunes; M. Beatriz P.P. Oliveira. "Effect of Bactrocera oleae infestation
on bioactive compounds and antibacterial activities of olive oil". Paper presented in 13º Encontro de Química dos Alimentos
Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- A.F. Vinha; A.S.G. Costa; E. Costa; A. Santos-Silva; M. Beatriz P.P. Oliveira. "Bagas de Phytolacca americana L.: Valorização
numa perspetiva de sustentabilidade (Berries of Phytolacca americana L.: value addition in a sustainable perspective)". Paper
presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional
dos alimentos, Porto, 2016.
Published
- M.I. Dias; L. Barros; M. Beatriz P.P. Oliveira; C. Santos-Buelga; M.F. Barreiro. "Nova formulação nutracêutica à base de extratos
fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre". Paper presented in 13º Encontro de Química
dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- R.C. Alves; F.B. Pimentel; H.P.A. Nouws; M. Beatriz P.P. Oliveira; C. Delerue-Matos; Rita C. Alves; Filipa B. Pimentel; Henri
P.A. Nouws. "Optimização da extração de Ara h 6 (um alergénio do amendoim) a partir de uma matriz alimentar à base de chocolate".
Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional
dos alimentos, Porto, 2016.
Published
- A. Batista; J. Costa; T.J.R. Fernandes; J.S. Amaral; M. Beatriz P.P. Oliveira; I. Mafra. "Genomics for authentication of plant
food supplements: the case of artichoke (Cynara scolymus)". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade,
valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- M.A. Nunes; J.C.M. Barreira; A.S.G. Costa; A.F. Vinha; R.C. Alves; A. Rocha; M. Beatriz P.P. Oliveira. "Influence of packing
material on the quality parameters and bioactivity of smoothies". Paper presented in 13º Encontro de Química dos Alimentos
Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- M.A. Silva; T.G. Albuquerque; M. Beatriz P.P. Oliveira; H.S. Costa. "Fritura de batata: influência do tipo de corte na absorção
de gordura". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem
multidimensional dos alimentos, Porto, 2016.
Published
- A.C. Ferreira; J. Santos; M. Beatriz P.P. Oliveira; L.M. Cunha; S.C. Fonseca. "Determinação do teor em compostos bioativos,
cor e teor de água ao longo do processamento mínimo de couve-galega". Paper presented in 13º Encontro de Química dos Alimentos
Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- A. Plácido; L. Grazina; M. Beatriz P.P. Oliveira; I. Mafra. "Detection and quantification of MON89788 soybean in foodstuffs
by a new real-time PCR assay". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e
inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- S. Soares; L. Grazina; J. Costa; J. S. Amaral; M. Beatriz P.P. Oliveira; I. Mafra. "Botanical authentication of honey by DNA
barcoding application to lavender honey,". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização
e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- S.M.F. Bessada; J.C.M. Barreira; J. Santos; F.B. Pimentel; M.A. Nunes; M. Beatriz P.P. Oliveira. "Coleostephus myconis, a
Portuguese ruderal species with food purposes; fatty acids and tocopherols profile". Paper presented in 13º Encontro de
Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos, Porto,
2016.
Published
- C. Caleja; L. Barros; M. Beatriz P.P. Oliveira; I.C.F.R. Ferreira. "Extratos fenólicos de camomila como preservantes naturais
de iogurtes". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem
multidimensional dos alimentos, Porto, 2016.
Published
- C. Caleja; L. Barros; M. Beatriz P.P. Oliveira. "Foeniculum vulgare MILL. utilizado como antioxidante em iogurtes: comparação
entre o ingrediente natural e um aditivo sintético". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade,
valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- T.G. Albuquerque; M. Beatriz P.P. Oliveira; H.S. Costa. "Atividade antioxidante, fenólicos totais, flavonoides e vitaminas
em subprodutos de anona". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação:
uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- A.S.G. Costa; A.F. Vinha; R.C. Alves; M. Beatriz P.P. Oliveira. "Caracterização nutricional e atividade antioxidante de borututu
(Cochlospermum angolensis Welw.) fresco e liofilizado". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade,
valorização e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- A.S.G. Costa; C.S.G. Costa; R.C. Alves; A. Rabadán; M. Álvarez-Ortí; M. Beatriz P.P. Oliveira. "Influência da temperatura
da torra no perfil nutricional da farinha de amêndoa (Roasting temperature influences the nutritional profile of deffated
almond flour)". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem
multidimensional dos alimentos, Porto, 2016.
Published
- M.A. Nunes; F.B. Pimentel; R.C. Alves; A.S.G. Costa; M. Beatriz P.P. Oliveira. "Valorization of olive pomace: bioactive compounds
and antioxidant properties". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação:
uma abordagem multidimensional dos alimentos, Poro, 2016.
Published
- F. Passos; A.F. Vinha; T. Moreira; A. Oliveira; F. Rodrigues; A.S.G. Costa; M. Beatriz P.P. Oliveira. "Extrato da polpa do
fruto da Adansonia digitata: Valorização de um ingrediente com elevado potencial (Adansonia digitata fruit pulp extract: a
possible valuable ingredient)". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e
inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- D. Pinto; T. Moreira; A.I. Oliveira; F. Rodrigues; M. Beatriz P.P. Oliveira. "Development of topical formulations with Castanea
sativa bur extract as active ingredient". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização
e inovação: uma abordagem multidimensional dos alimentos, Porto, 2016.
Published
- J. Capelo; J. Santos; M. Beatriz P.P. Oliveira. "Capacidade antioxidante de um suplemento Ayurvédico, Triphala, e dos seus
constituintes (Antioxidant characterization of an ayurvedic supplement: triphala and its plant components)". Paper presented
in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem multidimensional dos alimentos,
Porto, 2016.
Published
- J. Santos; K.S. Santos; J.A. Barge; M. Beatriz P.P. Oliveira. "Caracterização da capacidade antioxidante de sete variedades
de baby kiwis". Paper presented in 13º Encontro de Química dos Alimentos Disponibilidade, valorização e inovação: uma abordagem
multidimensional dos alimentos, Porto, 2016.
Published
- F. Rodrigues; A. Palmeira-de-Oliveira; A. Almeida; E. Sousa; N. Braga; B. Sarmento; M.H. Amaral; M. Beatriz P.P. Oliveira.
"Medicago sativa and coffee silverskin extracts in a topical formulation: physical stability and antioxidant activity evaluation".
Paper presented in Ifscc, 28th Congress Societé Française de Cosmetologie, Paris, 2014.
Published
- C.L. Manzanares; M.F. Barroso; I. Mafra; J. Costa; N. de-los-Santos-Álvarez; M.J.L. Castanõn; B. Lopez-Ruiz; M. Beatriz P.P.
Oliveira; C. Delerue-Matos. "Electrochemical magnetoassay for the detection of genetically engineered soybean". Paper presented
in ChemPor 2014 12th International Chemical and Biological Engineering Conference, FEUP, Porto,, Porto, 2014.
Published
- A.F. Vinha; COSTA, E.F.S.; Santos Costa,E.F.D;Costa, EF; Costa, E.F.; Costa, E.F.S. ; ; A.S.G. Costa; R.C. Alves; A. Santos-Silva;
M. Beatriz P.P. Oliveira. "Protective activity of coffee silverskin extracts: evaluation on erythrocyte oxidative-induced
hemolysis". Paper presented in 12º Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade: A
Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- C. Albuquerque; A.F. Vinha; A.S.G. Costa; R.C. Alves; M. Beatriz P.P. Oliveira. "Phytochemical analysis of three wild edible
Portuguese fruits that may provide potential health benefits". Paper presented in 12º Encontro de Química dos Alimentos
Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- J. Santos; M. Herrero; J.A. Mendiola; E. Ibáñez; C.D. Barbosa; M. Beatriz P.P. Oliveira. "Carotenoid profile of different
ready-to-eat baby-leaf vegetables by HPLC-DAD-APCI-MS". Paper presented in 12º Encontro de Química dos Alimentos Composição
Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- T.G. Albuquerque; M. Beatriz P.P. Oliveira; A. Sanches-Silva; A.C. Bento; H.S. Costa. "Nutritional quality of commercial bakery
products manufactured in Portugal". Paper presented in 12º Encontro de Química dos Alimentos Composição Química, Estrutura
e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- L. Meira; S. Carneiro; J. Costa; F. Ramos; M. Beatriz P.P. Oliveira; I. Mafra. "Identification of horse meat adulteration
by a species-specific mitochondrial DNA marker". Paper presented in 12º Encontro de Química dos Alimentos Composição Química,
Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- R.C. Alves; F.B. Pimentel; H.P.A. Nouws; R.C.B. Marques; M.B. González-García; M. Beatriz P.P. Oliveira; C. Delerue-Matos.
"Development and validation of a voltammetric biosensor for the detection of a major peanut allergen in foodstuffs". Paper
presented in 12º Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos
Novos e Tradicionais, Lisboa, 2014.
Published
- C. Costa; F.B. Pimentel; R.C. Alves; A.S.G. Costa; A. Alves; M. Beatriz P.P. Oliveira. "Nutritional profile of edible marine
macroalgae: macronutrients". Paper presented in 12º Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade:
A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- F.B. Pimentel; I. Rocha; R.C. Alves; C.G. Costa; M.A.G. Quaresma; M. Beatriz P.P. Oliveira. "Caracterização do perfil de aminoácidos
da carne do peito de faisão (Phasanius colchicus)". Paper presented in 12º Encontro de Química dos Alimentos Composição
Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- M. Arantes; A.B. Aires; A.S.G. Costa; R.C. Alves; M.A. Nunes; M. Beatriz P.P. Oliveira. "Levels of antioxidants in simple
and combined forms of fruits and vegetables: leaf lettuce (Lactuca sativa L., var. crispa) and cape gooseberry (Physalis peruviana".
Paper presented in 12º Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade: A Ponte Entre
Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- M. Araújo; R.C. Alves; F.B. Pimentel; T.J.R. Fernandes; L.M.P. Valente; M. Beatriz P.P. Oliveira. "Tocopherols in rainbow
trout (Oncorhynchus mykiss) muscle: optimization and validation of an extraction method". Paper presented in 12º Encontro
de Química dos Alimentos Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais,
Lisboa, 2014.
Published
- C. Villa; J. Costa; M. Beatriz P.P. Oliveira; I. Mafra. "DNA barcoding coupled to high resolution melting analysis for saffron
(Crocus sativus L.) authentication". Paper presented in 12º Encontro de Química dos Alimentos Composição Química, Estrutura
e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- J.C.M. Barreira; J.M. Rebelo; C. Costa; A.S.G. Costa; I.C.F.R. Ferreira; J.P. Teixeira; M. Beatriz P.P. Oliveira. "Antioxidant
activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers". Paper presented in 12º Encontro
de Química dos Alimentos Composição Química, Estrutura e Funcionalidade: A Ponte Entre Alimentos Novos e Tradicionais,
Lisboa, 2014.
Published
- N. Braga; F. Rodrigues; M. Beatriz P.P. Oliveira. "Evaluation of the antioxidant potential of Castanea sativa by-products:
shell and bur". Paper presented in 12º Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade:
A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- M. Beatriz P.P. Oliveira. "Sensory evaluation of ready-to-eat cabbage and green beans in MAP: correlation among mineral, bioactive
and textural composition". Paper presented in 12º Encontro de Química dos Alimentos Composição Química, Estrutura e Funcionalidade:
A Ponte Entre Alimentos Novos e Tradicionais, Lisboa, 2014.
Published
- A.F. Vinha; S.V.P. Barreira; A.S.G. Costa; J. Neves; R.C. Alves; M. Beatriz P.P. Oliveira. "Valorização da flor de dragoeiro
(Dracaena draco L.) dos Açores: caracterização de compostos bioativos de extratos aquosos, etanólicos e hidroalcoólicos".
Paper presented in III Congresso Iberoamericano de Peloides, Ponta Delgada, S. Miguel, Açores, Portugal, Ponta Delgada,
2013.
Published
- A.S.G. Costa; A.F. Vinha; M.A. Nunes; M. Beatriz P.P. Oliveira; R.C. Alves. "Pele de prata do café como fonte de compostos
bioativos para incorporação em peloides". Paper presented in III Congresso Iberoamericano de Peloides, Ponta Delgada, S.
Miguel, Açores, Portugal, Ponta Delgada, 2013.
Published
- F. Rodrigues; J. Neves; B. Sarmento; M.H. Amaral; M. Beatriz P.P. Oliveira. "Cytotoxicity study of hydro-alcoholic extracts
of Medicago species in different cells from human skin". Paper presented in III Congresso Iberoamericano de Peloides, Ponta
Delgada, S. Miguel, Açores, Portugal, Ponta Delgada, 2013.
Published
- A.F. Vinha; F.B. Pimentel; R.C. Alves; A.S.G. Costa; M. Beatriz P.P. Oliveira; Filipa B. Pimentel; Rita. C. Alves; A.S.G.
Costa. "Borututu (Cochlospermum angolense): influência do processamento no teor de vitamina E". Paper presented in III
Congresso Iberoamericano de Peloides, Ponta Delgada, S. Miguel, Açores, Portugal, POnta Delgada, 2013.
Published
- L.C. Pereira; A.F. Vinha; A.S.G. Costa; R.C. Alves; V. Domingues; F.B. Pimentel; M.C. Delerue-Matos; et al. "Valorização das
folhas de louro (L. nobilis L. e L. azorica (Feub.) Franco)". Paper presented in . III Congresso Iberoamericano de Peloides,
Ponta Delgada, S. Miguel, Açores, Portugal, Ponta Delgada, 2013.
Published
- P. Goufo; M. Beatriz P.P. Oliveira; S. Kratz; L.M.M. Ferreira; C. Carranca; E.A.S Rosa; H. Trindade. "Climate change reduces
the contents of nutrients and antioxidants in rice". Paper presented in First International Conference on Global Food Security,
Noorwijkerout, The Netherlands, Noorwijkerout, 2013.
Published
- A.F. Vinha; A.S.G. Costa; M. Soares; P. Pires; M. Beatriz P.P. Oliveira. "Atividade antioxidante de extratos aquosos de Cochlospermum
angolense (Borututu)". Paper presented in 11º Encontro de Química dos Alimentos, Qualidade dos alimentos: novos desafios,
Bragança, 2012.
Published
- J.C.M. Barreira; I.C.F.R. Ferreira; M. Beatriz P.P. Oliveira. "Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação
inter-específica por análise discriminante linear". Paper presented in 11º Encontro de Química dos Alimentos, Qualidade
dos alimentos: novos desafios, Bragança, 2012.
Published
- N. Baptista; A.S.G. Costa; A.F. Vinha; M.A. Nunes; R. C. Alves; L.M. Cunha; M. Beatriz P.P. Oliveira. "Perfil antioxidante
de infusões à base de erva". Paper presented in 11º Encontro de Química dos Alimentos, Qualidade dos alimentos: novos desafios,
Bragança, 2012.
Published
- A.F. Vinha; M. Soares; A.S.G. Costa; M. Beatriz P.P. Oliveira. "Lycopersicon esculentum, Diospyros kaki e Prunus armeniaca:
riqueza em compostos bioativos e potencial antioxidante de produtos de origem nacional". Paper presented in 11º Encontro
de Química dos Alimentos, Qualidade dos alimentos: novos desafio, Bragança, 2012.
Published
- M.A. Nunes; A.S.G. Costa; A.F. Vinha; R. C. Alves; A. Rocha; M. Beatriz P.P. Oliveira. "Determinação da capacidade antioxidante
e parâmetros relacionados em smoothies". Paper presented in 11º Encontro de Química dos Alimentos, Qualidade dos alimentos:
novos desafios, Bragança, 2012.
Published
- J. Costa; M. Beatriz P.P. Oliveira; I. Mafra. "Applicability of single-tube nested real-time PCR as a new technique to detect
almond at trace amounts". Paper presented in 11º Encontro de Química dos Alimentos, Qualidade dos alimentos: novos desafios,
Bragança, 2012.
Published
- I. Almeida; M.T. Oliva-Teles; C. Delerue-Matos; M. Beatriz P.P. Oliveira. "Teor de selénio em suplementos alimentares". Paper
presented in 11º Encontro de Química dos Alimentos, Qualidade dos alimentos: novos desafios, Bragança, 2012.
Published
- A. Fernandes; A.L. Antonio; M. Beatriz P.P. Oliveira; A. Martins; I.C.F.R. Ferreira. "Influência da radiação gama nas propriedades
físicas de Lactarius delicious". Paper presented in 11º Encontro de Química dos Alimentos, Qualidade dos alimentos: novos
desafios, Bragança, 2012.
Published
- C. Barbosa; S. Rocha; L. Silva; M.R. Alves; M. Beatriz P.P. Oliveira. "Evolução da qualidade sensorial e atividade antioxidante
de vegetais prontos a usar ao longo do armazenamento". Paper presented in 11º Encontro de Química dos Alimentos, Qualidade
dos alimentos: novos desafios, Bragança, 2012.
Published
- A. Fernandes; A.L. Antonio; J.C.M. Barreira; A. Martins; M. Beatriz P.P. Oliveira; I.C.F.R. Ferreira; Fernandes, A.; et al.
"Combined effects of gama-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through
linear discriminant analysis". Paper presented in 7th International Conference on Simulation and Modelling in the Food
and Bio-Industry 2012, FOODSIM 2012, Freising, Alemanha, Freising, 2012.
Published
- C.D. Barbosa; J. Miranda; S.C. Fonseca; M. Beatriz P.P. Oliveira; M.R. Alves. "Sensory quality of ready-to-eat Póvoa de Varzim
vegetables in MAP". Paper presented in International Congress on Promotion of traditional food products, ESA, IPVC, Ponte
de Lima, Portugal, Ponte de Lima, 2012.
Published
- T.J.R. Fernandes; M.R. Alves; H.M.M. Ramalho; S. Casal; P. Paiga; C. Delerue-Matos; M. Beatriz P.P. Oliveira. "A statistical
approach for nutritional and lipid analysis of traditional dry cured sausages". Paper presented in International Congress
on Promotion of traditional food products, ESA, IPVC, Ponte de Lima, Portugal, Ponte de Lima, 2012.
Published
- T.J.R. Fernandes; M. Beatriz P.P. Oliveira; I. Mafra. "Broa, a portuguese traditional maize bread: effect of processing on
DNA traceability of transgenic maize". Paper presented in International Congress on Promotion of traditional food products,
ESA, IPVC, Ponte de Lima, Portugal, Ponte de Lima, 2012.
- C.G. Santos; V.S. Melo; J.S. Amaral; M. Beatriz P.P. Oliveira; I. Mafra. "Meat species identification by polymerase chain
reaction technique to authenticate alheiras de caça". Paper presented in International Congress on Promotion of traditional
food products, ESA, IPVC, Ponte de Lima, Portugal, Ponte de Lima, 2012.
- A. Fernandes; M. Beatriz P.P. Oliveira; A. Martins; I.C.F.R. Ferreira. "Add-value of Lactarius deliciosus and Macrolepiota
procera wild mushrooms due to their nutritional and nutraceutical potential". Paper presented in . International Congress
on Promotion of traditional food products, ESA, IPVC, Ponte de Lima, Portugal, Ponte de Lima, 2012.
Published
- L. Sousa; N. Moreira; J. Queiroz; M. Beatriz P.P. Oliveira; C. Santos; C. Oliveira; A.C. Silva Ferreira; P. Guedes de Pinho.
"Aroma-precursors of grapes: contribution of variety and vine training system to Port wine aroma". Paper presented in 34º
Congresso Internacional da OIV, Porto, Porto, 2011.
Published
- C. Vieira; S. Morais; S. Ramos; C. Delerue-Matos; M. Beatriz P.P. Oliveira. "Human health risks from mercury, cadmium, lead
and arsenic through Portuguese commonly consumed pelagic fish species". Paper presented in Congresso Internacional de saúde
ambiental, Coimbra, 2010.
Published
- Igrejas, G.; Amarai, I.S.; Rodrigues, P.J.; Beatriz, M.. "A T-S fuzzy model based on initial FCM partition to estimate the
composition of commercial blended vegetable oils". Paper presented in 2010 FOODSIM Conference, Bragança, 2010.
Published
- Soares, S.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.. "The use of model samples to estimate the level of fraudulent addition
of pork meat in poultry meat by real-time PCR". Paper presented in 2010 FOODSIM Conference, Bragança, 2010.
Published
- Ramalho, H.M.M.; Casal, S.; Mendes, E.; Igrejas, G.; Rodrigues, P.J.; Beatriz, M.; Oliveira, P.P.. "A classification fuzzy
model for Minhota and Holstein Friesian cows milk based on functional fatty acids". Paper presented in 2010 FOODSIM Conference,
Bragança, 2010.
Published
- G. Igrejas; J.S. Amaral; P.J. Rodrigues; M. Beatriz P.P. Oliveira. "A T-S Fuzzy model based on initial FCM partition to estimate
the composition of commercial blended vegetable oils". Paper presented in 2010 FOODSIM Conference, Bragança, Portugal,
Bragança, 2010.
Published
- H.M.M. Ramalho; S. Casal; E. Mendes; G. Igrejas; P.J. Rodrigues; M. Beatriz P.P. Oliveira. "A classification Fuzzy model for
Minhota and Holstein Friesian cow’s milk based on functional fatty acids". Paper presented in 2010 FOODSIM Conference,
Bragança, Portugal, Bragança, 2010.
Published
- S. Soares; JS. Amaral; I. Mafra; M. Beatriz P.P. Oliveira. "The use of model samples to estimate the level of fraudulent addition
of pork meat in poultry meat by REAL-TIME PCR". Paper presented in 2010 FOODSIM Conference, Bragança, Portugal, Bragança,
2010.
Published
- J.C.M. Barreira; J.A. Pereira; M. Beatriz P.P. Oliveira; I.C.F.R. Ferreira. "Determination of sugars in chestnut (Castanea
sativa Mill.) cultivars from Portugal Northeast region by HPLC-RI". Paper presented in Euro Food Chem XV. Food for the
future – the contribution of chemistry to improvement of food quality, Copenhaga, Dinamarca, Copenhaga, 2009.
Published
- J.C.M. Barreira; I.C.F.R. Ferreira; M. Beatriz P.P. Oliveira; J.A. Pereira. "Antioxidant activity of chestnut constituents:
flowers, leaves, skins and fruits". Paper presented in II Congresso Ibérico do castanheiro, Vila Real, Portugal, Vila
REal, 2007.
Published
- A. Gomes; S. Casal; R. Alves; M. Beatriz P.P. Oliveira. "Neuroactive beta-carbolines in Arabica and Robusta coffee". Paper
presented in 20th International Conference on Coffee Science, Montpellier, 2006.
Published
- S.C. Cunha; J.S. Amaral; J.O. Fernandes; M. Beatriz P.P. Oliveira. ". Simultaneous determination of tocopherols and tocotrienols
in virgin olive oils by normal phase HPLC coupled with Diode-Array / Fluorescence detector". Paper presented in INTRADFOOD
2005 Innovations in Traditional Foods, Valência, 2005.
Published
- J.S. Amaral; R.M. Seabra; M. Beatriz P.P. Oliveira. "Tocopherols and tocotrienols composition of hazelnuts". Paper presented
in INTRADFOOD 2005 Innovations in Traditional Foods, Valência, 2005.
Published
- O. Pinho; I.M.P.L.V.O. Ferreira; M. Beatriz P.P. Oliveira. "Evolution of free amino acid and biogenic amine contents of “Terrincho”
ewe cheese during ripening". Paper presented in EURO FOOD CHEM XII Strategies for safe food, Brugge, 2003.
Published
- I.M.P.L.V.O. Ferreira; E. Mendes; M. Beatriz P.P. Oliveira. "Aflatoxins in white pepper". Paper presented in . EURO FOOD
CHEM XII Strategies for safe food, Brugge, 2003.
Published
- V.H. Teixeira; S. Casal; M. Beatriz P.P. Oliveira. "PAHs content in sunflower and soybean oils: evaluation in commercial samples
and during refining". Paper presented in EURO FOOD CHEM XII Strategies for safe food, Brugge, 2003.
Published
- I.M.P.L.V.O. Ferreira; O. Pinho; L. Magalhães; E. Mendes; M. Beatriz P.P. Oliveira. "Authenticity evaluation of “transmontano”
cheese by HPLC analyses of whey protein". Paper presented in Pre-Summit Symposium on Innovative Research in Dairy Science
and Technology, Brugge, 2003.
Published
- M.V.T. Mota; I.M.P.L.V.O. Ferreira; M. Beatriz P.P. Oliveira; D. Torres; M.P. Gonçalves; C.R. Vicente; J.A. Teixeira. "HPLC/UV
study of whey protein hydrolysates: correlation with gelifying properties". Paper presented in Pre-Summit Symposium on
Innovative Research in Dairy Science and Technology, Brugge, 2003.
Published
- A.F. Vinha; P.B. Andrade; B.M. Silva; J.A. Pereira; P. Valentão; R.M. Seabra; M. Beatriz P.P. Oliveira; et al. "Phenolic compounds
in three portuguese olive fruit varieties". Paper presented in Eurofoodchem XI, Biologically-Active Phytochemicals in Food,
Norwich, 2001.
Published
- S.C. Cunha; I.M.P.L.V.O. Ferreira; J.O. Fernandes; M.A. Faria; M. Beatriz P.P. Oliveira. "Avaliação dos ácidos orgânicos em
azeitonas de mesa". Paper presented in IV Congreso Ibérico de Ciencias Hortícolas, Cáceres, 2001.
Published
- J.A. Pereira; A. Bento; S. Casal; M. Beatriz P.P. Oliveira. "Efeito do armazenamento da azeitona na qualidade de azeites elementares
da Cv. Cobrançosa". Paper presented in . IV Congreso Ibérico de Ciencias Hortícolas, Cáceres, 2001.
Published
- S. Casal; M.R. Alves; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Characterization of free amino acid enantiomers of Arabica
and Robusta coffee varieties". Paper presented in 19th International Conference on Coffee Science, Trieste,
2001.
Published
- J.A. Pereira; S. Casal; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Azeites varietais das Cv. Cobrançosa, Verdeal e Madural:
Influência do tempo de armazenamento da azeitona no teor de tocoferóis do azeite". Paper presented in XIII Encontro Galego
Português de Química, Vigo, 1999.
Published
- P. Gama; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Evaluation of tocopherols and tocotrienols during the processing of edible
oils by an HPLC method with Diode Array and fluorimetric detection". Paper presented in EURO FOOD CHEM X – European Conference
on Functional Foods, New Challenge for the Food Chemist, Budapeste, 1999.
Published
- D. Torres; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Margarinas: Evolução da composição em ácidos gordos e isómeros trans
em amostras de diferentes anos de produção". Paper presented in 4º Encontro de Química dos Alimentos – Qualidade e Inocuidade
dos alimentos. Segurança alimentar, Coimbra, 1999.
Published
- J.A. Pereira; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Avaliação do grau de oxidação de azeites varietais: influência da
Bactrocera oleae (Gmelin) e do tempo de armazenamento da azeitona". Paper presented in 4º Encontro de Química dos Alimentos
– Qualidade e Inocuidade dos alimentos, Coimbra, 1999.
Published
- P. Gama; S. Casal; M. Beatriz P.P. Oliveira; M.A. Ferreira. "Avaliação dos teores de tocoferóis e tocotrienóis em óleos vegetais
edíveis". Paper presented in 4º Encontro de Química dos Alimentos – Qualidade e Inocuidade dos alimentos. Segurança alimentar,
Coimbra, 1999.
Published
- M. Beatriz P.P. Oliveira; S. Casal; M.A. Ferreira. "Café: efeito da torrefacção nos teores de 5-HMF, furfural, ácido 5-O-cafeoilquínico
e cafeína". Paper presented in 4º Encontro de Química dos Alimentos – Qualidade e Inocuidade dos alimentos. Segurança alimentar,
Coimbra, 1999.
Published
- R. Leitão; PB. Andrade; RM. Seabra; M. Beatriz P.P. Oliveira; MA. Ferreira; Andrade, P.B.; Leitão, R.; et al. "3,4-Dimethoxycinnamic
acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea Arabica". Paper presented in EURO
FOOD CHEM IX Conference on Authenticity and adulteration of Food - the Analytical approach, Interlaken, 1997.
Published • 10.1016/S0308-8146(97)00067-8
- M. Beatriz P.P. Oliveira; A. Amorim; M.A. Ferreira. "Avaliação do teor de gordura de pizas e dos respectivos ácidos gordos
constitutivos". Paper presented in 3º Encontro de Química dos Alimentos - Alimentação Mediterrânica, Faro, 1997.
Published
- M. Beatriz P.P. Oliveira; M.A. Ferreira. "Avaliação dos teores de ácidos gordos trans-insaturados e do equilíbrio nutricional
de pratos típicos portugueses". Paper presented in 3º Encontro de Química dos Alimentos - Alimentação Mediterrânica,
Faro, 1997.
Published
- O. Pinho; I.M.P.L.O. Ferreira; M. Beatriz P.P. Oliveira. "Composição dos patés de fígado. II. Controlo da fracção antioxidante".
Paper presented in 3º Encontro de Química dos Alimentos - Alimentação Mediterrânica, Faro, 1997.
Published
- M. Beatriz P.P. Oliveira; P.B. Andrade; S. Casal; P. Chambel; R. Leitão; R.M. Seabra; M.A. Ferreira. "Café: possíveis indicadores
químicos da torrefacção (ácidos clorogénicos, ácidos gordos trans insaturados e aldeídos furânicos)". Paper presented in Congresso
Nacional dos Farmacêuticos 96 e 3º Congresso Mundial de Farmacêuticos de Língua Portuguesa, Lisboa, 1996.
Published
- O. Pinho; M. Beatriz P.P. Oliveira; I.M.P.L.O. Ferreira; M.A. Ferreira. "Composition of liver pates. I. Determination of trans
fatty acids, nitrates and nitrites". Paper presented in 42nd International Congress of Meat Science and Technology,
1996.
Published
- M. Beatriz P.P. Oliveira; S. Casal; E. Mendes; M.A. Ferreira. "Avaliação dos teores de isómeros trans e do equilíbrio nutricional
de refeições destinadas a universitários". Paper presented in II Jornadas das Indústrias Agroalimentares, Lisboa,
1996.
Published
- M. Beatriz P.P. Oliveira; S. Casal; P. Gomes; M.A. Ferreira. "Efeito da torrefacção na composição dos ácidos gordos (isómeros
trans) de cafés de diversas proveniências". Paper presented in IX Encontro Galego Portugues de Química - Quimica Agraria
y Alimentaria, Lugo, 1995.
Published
- M. Beatriz P.P. Oliveira; MA. Ferreira. "Avaliação do comportamento de um óleo alimentar durante o processo de fritura de
batatas, segundo modelo semi-industrial". Paper presented in VI Encontro Luso-Galego de Química, Maia, 1992.
Published
- M. Beatriz P.P. Oliveira; M.A. Ferreira. "Controlo de qualidade das margarinas do mercado português. 1. Avaliação da humidade,
índice de peróxido, índice de acidez, ácidos gordos e esteróis". Paper presented in IV Encontro Luso-Galego de Química,
Porto, 1990.
Published
- M. Beatriz P.P. Oliveira; M.L. Sousa; M.A. Ferreira; E.B. Proença. "Estudo da gordura de várias marcas comerciais de chocolate".
Paper presented in III Congreso Nacional y I Internacional Farmacêutico de Alimentacion, Alicante, 1990.
Published
- M. Beatriz P.P. Oliveira; M.L. Sousa; M.A. Ferreira; A. Alves. "Estudo dos ácidos gordos e dos esteróis da manteiga de cacau
e de seus substitutos por Cromatografia gasosa". Paper presented in III Congreso Nacional y I Internacional Farmacêutico
de Alimentacion, Alicante, 1990.
Published
- M. Beatriz P.P. Oliveira; M.A. Ferreira. "Estudo do óleo das sementes do tremoço (Lupinus albus L)". Paper presented in III
Encontro Galego-Português de Química, Control de Calidad, Vigo, 1988.
Published
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| Journal article |
- Maria G. Leichtweis; Adriana K. Molina; Tânia C. S. Pires; Maria Inês Dias; Ricardo Calhelha; Khaldoun Bachari; Borhane E.
C. Ziani; et al. "Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties". Molecules (2022):
https://doi.org/10.3390/molecules27238366.
10.3390/molecules27238366
- Lucas Guimarães Cardoso; Paulo Vitor França Lemos; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Fabio Alexandre
Chinalia. "Current advances in phytoremediation and biochemical composition of Arthrospira ( Spirulina ) grown in aquaculture
wastewater". Aquaculture Research (2022): https://doi.org/10.1111/are.15996.
10.1111/are.15996
- Marques, A; Matos, E; Aires, T; Melo, D; Oliveira, MBPP; Valente, LMP. "Understanding the interaction between terrestrial
animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European
sea bass". AQUACULTURE (2022):
10.1016/j.aquaculture.2022.738547
- Ayuso, M; Carpena, M; Taofiq, O; Albuquerque, TG; Simal Gandara, J; Oliveira, MBPP; Prieto, MA; Ferreira, ICFR; Barros, L.
"Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of
novel food formulations". TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022):
10.1016/j.tifs.2022.06.010
- Pardilho, S; Cotas, J; Pacheco, D; Bahcevandziev, K; Pereira, L; Oliveira, MB; Dias, JM. "Back to the Origins: Potential of
Beach-Cast Macroalgae as Biofertilizer". WASTE AND BIOMASS VALORIZATION (2022):
10.1007/s12649-022-01922-7
- Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP; Pinela, J; Dias, MI; Calhelha, RC; et al. "Red pitaya (Hylocereus costaricensis)
peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents". FOOD CHEMISTRY
(2022):
10.1016/j.foodchem.2021.131344
- Faezeh Fathi; Samad N. Ebrahimi; Peyman Salehi; Atefeh Safari; Zeinab Shahsavari; Javad Hadian; Luís Carlos Matos; Rita C.
Alves; Maria Beatriz Prior Pinto Oliveira. "Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus
and Mentha piperita as natural preservative". Journal of Dispersion Science and Technology (2021): https://doi.org/10.1080/01932691.2021.2021087.
10.1080/01932691.2021.2021087
- Maria G. Leichtweis; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira; Carla Pereira; Lillian Barros. "Sustainable Recovery
of Preservative and Bioactive Compounds from Food Industry Bioresidues". Antioxidants (2021): https://doi.org/10.3390/antiox10111827.
10.3390/antiox10111827
- Maria Antónia Nunes; Josman Dantas Palmeira; Diana Melo; Susana Machado; Joana Correia Lobo; Anabela Sílvia Guedes Costa;
Rita Carneiro Alves; Helena Ferreira; Maria Beatriz Prior Pinto Oliveira. "Chemical Composition and Antimicrobial Activity
of a New Olive Pomace Functional Ingredient". Pharmaceuticals 14 9 (2021): 913-913. https://doi.org/10.3390/ph14090913.
10.3390/ph14090913
- Diana Melo; Manuel Álvarez-Ortí; Maria Antónia Nunes; Anabela S. G. Costa; Susana Machado; Rita C. Alves; José E. Pardo; Maria
Beatriz P. P. Oliveira. "Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake
Quality". Foods 10 9 (2021): 2108-2108. https://doi.org/10.3390/foods10092108.
10.3390/foods10092108
- faezeh fathi; Samad Nejad Ebrahimi; Ana I. G. Valadão; Nelson Andrade; Anabela S. G. Costa; Cláudia Silva; Alireza Fathi;
et al. "Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following
Structural Arrangement Based on Molecular Docking". Molecules (2021): https://www.mdpi.com/1420-3049/26/19/5935.
10.3390/molecules26195935
- Bianca R. Albuquerque; Maria Inês Dias; Carla Pereira; Jovana Petrovic; Marina Sokovic; Ricardo C. Calhelha; M. Beatriz P.
P. Oliveira; Isabel C. F. R. Ferreira; Lillian Barros. "Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source
of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties". Foods (2021): https://doi.org/10.3390/foods10040700.
10.3390/foods10040700
- Juliana A. Barreto Peixoto; Gerardo Álvarez-Rivera; Rita C. Alves; Anabela S. G. Costa; Susana Machado; Alejandro Cifuentes;
Elena Ibáñez; M. Beatriz P. P. Oliveira. "Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence
on the Antioxidant Potential". Antioxidants 10 3 (2021): 500-500. https://doi.org/10.3390/antiox10030500.
10.3390/antiox10030500
- Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Paula Pereira; Renata Ramalho; Filipa Vicente; Maria Beatriz P. P. Oliveira;
Helena S. Costa. "Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited". Molecules 26 4 (2021):
951-951. https://doi.org/10.3390/molecules26040951.
10.3390/molecules26040951
- Filipa B. Pimentel; Marlene Machado; Maria Cermeño; Thanyaporn Kleekayai; Susana Machado; Andreia M. Rego; Maria H. Abreu;
et al. "Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis". Antioxidants 10 2 (2021):
249-249. https://doi.org/10.3390/antiox10020249.
10.3390/antiox10020249
- Bianca R. Albuquerque; Sandrina A. Heleno; M. Beatriz P. P. Oliveira; Lillian Barros; Isabel C. F. R. Ferreira. "Phenolic
compounds: current industrial applications, limitations and future challenges". Food & Function 12 1 (2021): 14-29.
https://doi.org/10.1039/D0FO02324H.
10.1039/D0FO02324H
- Rocha, ARFD; Sousa, HG; do Vale, EP; de Lima, FL; Costa, ASG; de Araujo, AR; Leite, JRSA; et al. "Extracts and fractions of
Croton L. (Euphorbiaceae) species with antimicrobial activity and antioxidant potential". LWT-FOOD SCIENCE AND TECHNOLOGY
(2021):
10.1016/j.lwt.2020.110521
- Pardilho, S; Costa, E; Melo, D; Machado, S; Santo, LE; Oliveira, MB; Dias, JM. "Comprehensive characterisation of marine macroalgae
waste and impact of oil extraction, focusing on the biomass recovery potential". ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2021):
10.1016/j.algal.2021.102416
- M. Antónia Nunes; Filip Reszczynski; Ricardo N. M. J. Páscoa; Anabela S. G. Costa; Rita C. Alves; Maria Beatriz P. P. Oliveira.
"Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects". Molecules
26 1 (2020): 169-169. https://doi.org/10.3390/molecules26010169.
10.3390/molecules26010169
- Liliana Grazina; P. J. Rodrigues; Getúlio Igrejas; Maria A. Nunes; Isabel Mafra; Marco Arlorio; M. Beatriz P. P. Oliveira;
Joana S. Amaral. "Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon".
Foods (2020): https://doi.org/10.3390/foods9111622.
10.3390/foods9111622
- Marlene Machado; Susana Machado; Filipa B. Pimentel; Victor Freitas; Rita C. Alves; M. Beatriz P. P. Oliveira. "Amino Acid
Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System". Foods
(2020): https://doi.org/10.3390/foods9101382.
10.3390/foods9101382
- Adrián Rabadán; M. Antónia Nunes; Silvia M. F. Bessada; José E. Pardo; M. Beatriz P. P. Oliveira; Manuel Álvarez-Ortí. "From
By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils". Foods (2020): https://doi.org/10.3390/foods9101341.
10.3390/foods9101341
- Filipa B. Pimentel; Maria Cermeño; Thanyaporn Kleekayai; Pádraigín A. Harnedy-Rothwell; Eduarda Fernandes; Rita C. Alves;
M. Beatriz P.P. Oliveira; Richard J. FitzGerald. "Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their
Antioxidant Potential". Molecules 25 12 (2020): 2838-2838. https://doi.org/10.3390/molecules25122838.
10.3390/molecules25122838
- Catarina Osório; Susana Machado; Juliana Peixoto; Sílvia Bessada; Filipa B. Pimentel; Rita C. Alves; M. Beatriz P. P. Oliveira.
"Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae". Separations
(2020): https://doi.org/10.3390/separations7020033.
10.3390/separations7020033
- Carla Barbosa; Thelma B. Machado; Manuel Rui Alves; Maria Beatriz P. P. Oliveira. "Fresh-Cut Bell Peppers in Modified Atmosphere
Packaging: Improving Shelf Life to Answer Food Security Concerns". Molecules (2020): https://doi.org/10.3390/molecules25102323.
10.3390/molecules25102323
- Bianca R. Albuquerque; M. Beatriz P. P. Oliveira; Lillian Barros; Isabel C. F. R. Ferreira. "Could fruits be a reliable source
of food colorants? Pros and cons of these natural additives". Critical Reviews in Food Science and Nutrition (2020):
https://doi.org/10.1080/10408398.2020.1746904.
10.1080/10408398.2020.1746904
- Ivone M. C. Almeida; M. Teresa Oliva-Teles; Rita C. Alves; Joana Santos; Roberta S. Pinho; Suzene I. Silva; Cristina Delerue-Matos;
M. Beatriz P. P. Oliveira. "Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition".
Foods 9 2 (2020): 229. https://doi.org/10.3390/foods9020229.
Published • 10.3390/foods9020229
- Antónia Nunes, M.; Páscoa, Ricardo N.M.J.; Alves, Rita C.; Costa, Anabela S.G.; Bessada, Sílvia; Oliveira, M. Beatriz P.P..
"Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces". Waste
Management 103 (2020): 378-387. http://dx.doi.org/10.1016/j.wasman.2019.12.050.
Published • 10.1016/j.wasman.2019.12.050
- Albuquerque, Tânia Gonçalves; Nunes, M. Antónia; Oliveira, M. Beatriz P.P.; Costa, Helena S.. "Compliance of declared vs.
analysed values with EU tolerance limits for mandatory nutrients in prepacked foods". Food Chemistry 302 (2020): 125330.
http://dx.doi.org/10.1016/j.foodchem.2019.125330.
10.1016/j.foodchem.2019.125330
- Silva, M.A.; Albuquerque, T.G.; Alves, R.C.; Oliveira, M.B.P.P.; Costa, H.S.. "Melon (Cucumis melo L.) by-products: Potential
food ingredients for novel functional foods?". Trends in Food Science and Technology 98 (2020): 181-189. http://www.scopus.com/inward/record.url?eid=2-s2.0-85050809953&partnerID=MN8TOARS.
Published • 10.1016/j.tifs.2018.07.005
- Villa, C; Costa, J; Oliveira, MBPP; Mafra, I. "Cow's milk allergens: Screening gene markers for the detection of milk ingredients
in complex meat products". FOOD CONTROL (2020):
10.1016/j.foodcont.2019.106823
- Belloto de Francisco, LMB; Pinto, D; Rosseto, HC; Sica de Toledo, LDS; dos Santos, RS; Cardoso da Costa, PJC; Oliveira, MBPP;
et al. "Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis
by-product". PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY 25 1 (2020): 54-67.
Published • 10.1080/10837450.2019.1669643
- Albuquerque, BR; Pereira, C; Calhelha, RC; Alves, MJ; Abreu, RMV; Barros, L; Oliveira, MBPP; Ferreira, ICFR. "Jabuticaba residues
(Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties". FOOD CHEMISTRY
(2020):
10.1016/j.foodchem.2019.125735
- Cristina Caleja; Lillian Barros; João C. M. Barreira; Marina Sokovic; Ricardo C. Calhelha; Albino Bento; M. Beatriz P. P.
Oliveira; Isabel C. F. R. Ferreira. "Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry
delicacy “pastel de nata”". Food & Function (2020): https://doi.org/10.1039/C9FO03050F.
10.1039/C9FO03050F
- Juliana Peixoto; Gerardo Álvarez-Rivera; Rita C. Alves; Anabela S. G. Costa; Nelson Andrade; Andreia Moreira; Alejandro Cifuentes;
et al. "Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS". Food & Function (2020):
https://doi.org/10.1039/C9FO02693B.
10.1039/C9FO02693B
- Bessada, Sílvia M.F.; Barreira, João C.M.; Oliveira, M. Beatriz P.P.. "Pulses and food security: Dietary protein, digestibility,
bioactive and functional properties". Trends in Food Science & Technology 93 (2019): 53-68. http://dx.doi.org/10.1016/j.tifs.2019.08.022.
Published • 10.1016/j.tifs.2019.08.022
- Pimentel, Filipa B.; Alves, Rita C.; Harnedy, Pádraigín A.; FitzGerald, Richard J.; Oliveira, M. Beatriz P.P.. "Macroalgal-derived
protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties". Trends in Food
Science & Technology 93 (2019): 106-124. http://dx.doi.org/10.1016/j.tifs.2019.09.006.
Published • 10.1016/j.tifs.2019.09.006
- Ferreira, Luis M. M.; Mendes-Ferreira, Ana; Benevides, Clícia M. J.; Melo, Diana; Costa, Anabela S. G.; Mendes-Faia, Arlete;
Oliveira, Maria Beatriz P. P.. "Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics
of Cowpea Bean Flours". Foods 8 11 (2019): 530. http://dx.doi.org/10.3390/foods8110530.
Published • 10.3390/foods8110530
- Silva, Ana Margarida; Pinto, Diana; Fernandes, Iva; Gonçalves Albuquerque, Tânia; Costa, Helena S.; Freitas, Vitor; Rodrigues,
Francisca; et al. "Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity,
radical scavenging activity and effects on cells viability". Food Chemistry 289 (2019): 625-634. http://dx.doi.org/10.1016/j.foodchem.2019.03.105.
Published • 10.1016/j.foodchem.2019.03.105
- Barros Machado, Thelma de; Vieira, F.F.M.; K.C.F.A. Silva; Oliveira, M.B.P.P.; Oliveira, Maria B.P.P.; Oliveira, Beatriz M.;
Oliveira, M.B.. "Preparations of Pomegranate By-Products are Effective as Dermatological Healing Herbal Medicine". Biomedical
Journal of Scientific & Technical Research 13 4 (2019): http://dx.doi.org/10.26717/bjstr.2019.13.002425.
Open access • Published • 10.26717/bjstr.2019.13.002425
- Melo, Diana; Machado, Thelma B.; Oliveira, M. Beatriz P. P.; Diana Melo; Thelma B. Machado; M. Beatriz P. P. Oliveira. "Chia
seeds: an ancient grain trending in modern human diets". Food & Function 10 6 (2019): 3068-3089. http://dx.doi.org/10.1039/c9fo00239a.
Published • 10.1039/c9fo00239a
- Cristina Caleja; Lillian Barros; M. A. Prieto; Albino Bento; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira; Caleja,
C; et al. "Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction
technique". Food & Function 10 (2019): 1352-1363. https://doi.org/10.1039/C8FO02234H.
Published • 10.1039/C8FO02234H
- Mendes, C.; Costa, J.; Vicente, A.A.; Oliveira, M.B.P.P.; Mafra, I.; Mendes, Cíntia; Costa, Joana; et al. "Cashew Nut Allergy:
Clinical Relevance and Allergen Characterisation". Clinical Reviews in Allergy and Immunology 57 1 (2019): 1-22. http://www.scopus.com/inward/record.url?eid=2-s2.0-84984820147&partnerID=MN8TOARS.
Published • 10.1007/s12016-016-8580-5
- Pinela, J; Morales, P; Verde, SC; Antonio, AL; Carvalho, AM; Oliveira, MBPP; Camara, M; Ferreira, ICFR. "Stability of total
folates/vitamin B-9 in irradiated watercress and buckler sorrel during refrigerated storage". FOOD CHEMISTRY 274 (2019):
686-690.
Published • 10.1016/j.foodchem.2018.09.042
- Nunes, MA; Pawlowski, S; Costa, ASG; Alves, RC; Oliveira, MBPP; Velizarov, S. "Valorization of olive pomace by a green integrated
approach applying sustainable extraction and membrane-assisted concentration". SCIENCE OF THE TOTAL ENVIRONMENT 652
(2019): 40-47.
Published • 10.1016/j.scitotenv.2018.10.204
- Taofiq, O; Rodrigues, F; Barros, L; Barreiro, MF; Ferreira, ICFR; Oliveira, MBPP. "Mushroom ethanolic extracts as cosmeceuticals
ingredients: Safety and ex vivo skin permeation studies". FOOD AND CHEMICAL TOXICOLOGY 127 (2019): 228-236.
Published • 10.1016/j.fct.2019.03.045
- Taofiq, O; Rodrigues, F; Barros, L; Peralta, RM; Barreiro, MF; Ferreira, ICFR; Oliveira, MBPP; et al. "Agaricus blazei Murrill
from Brazil: an ingredient for nutraceutical and cosmeceutical applications". FOOD & FUNCTION 10 (2019): 565-572. https://doi.org/10.1039/C8FO02461H.
Published • 10.1039/c8fo02461h
- Soares, S; Grazina, L; Mafra, I; Costa, J; Alice Pinto, MA; Oliveira, MBPP; Amaral, JS. "Towards honey authentication: Differentiation
of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers". FOOD CHEMISTRY 283 (2019): 294-301.
Published • 10.1016/j.foodchem.2018.12.119
- Albuquerque, T.G.; Costa, H.S.; Silva, M.A.; Oliveira, M.B.P.P.. "Are chloropropanols and glycidyl fatty acid esters a matter
of concern in palm oil?". Trends in Food Science and Technology (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85059784440&partnerID=MN8TOARS.
10.1016/j.tifs.2019.01.005
- Pinto, D.; Diaz Franco, S.; Silva, A.M.; Cupara, S.; Koskovac, M.; Kojicic, K.; Soares, S.; et al. "Chemical characterization
and bioactive properties of a coffee-like beverage prepared from: Quercus cerris kernels". Food and Function 10 4 (2019):
2050-2060. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064652970&partnerID=MN8TOARS.
Published • 10.1039/c8fo02536c
- Albuquerque, T.G.; Costa, H.S.; Oliveira, M.B.P.P.. "An Overview of Portuguese Olive Oils and Table Olives with Protected
Designation of Origin". European Journal of Lipid Science and Technology 121 3 (2019): 1-12. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062641905&partnerID=MN8TOARS.
Published • 10.1002/ejlt.201800129
- González, F.; García-Martínez, E.; del Mar Camacho, M.; Martínez-Navarrete, N.; Sarmento, B.; Fernandes, I.; Freitas, V.;
Rodrigues, F.; Oliveira, B.. "Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization,
chemical composition and 3D intestinal permeability". Journal of the Science of Food and Agriculture 99 10 (2019):
4686-4694. http://www.scopus.com/inward/record.url?eid=2-s2.0-85065064245&partnerID=MN8TOARS.
Published • 10.1002/jsfa.9709
- Barbosa, M.O.; Coutinho, D.J.G.; Santos, J.; Cordeiro, R.P.; Muniz, L.R.; Alves, R.C.; Bessa, C.M.A.S.; et al. "Composition
of fatty acids, tocopherols, tocotrienols and ß-carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species".
Journal of Food Science and Technology 56 6 (2019): 3164-3169. http://www.scopus.com/inward/record.url?eid=2-s2.0-85066088428&partnerID=MN8TOARS.
Published • 10.1007/s13197-019-03800-y
- de Jesus Assis, D.; Santos, J.; de Jesus, C.S.; de Souza, C.O.; Costa, S.S.; Miranda, A.L.; da Silva, J.R.; Oliveira, M.B.P.P.;
Druzian, J.I.. "Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds". International
Journal of Biological Macromolecules 129 (2019): 728-736. http://www.scopus.com/inward/record.url?eid=2-s2.0-85061662118&partnerID=MN8TOARS.
Published • 10.1016/j.ijbiomac.2019.02.077
- Benevides, CMD; Costa, ASG; Pinto, D; Alves, RC; Nunes, AM; Oliveira, MBPP. "Germination and Dehydration of Legumes: Effect
on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalo Beans from Peru". REVISTA
VIRTUAL DE QUIMICA 11 4 (2019): 1249-1264.
Published • 10.21577/1984-6835.20190086
- Barreira, JCM; Antonia Nunes, MA; da Silva, BV; Pimentel, FB; Costa, ASG; Alvarez Orti, M; Pardo, JE; Oliveira, MBPP. "Almond
cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation". FOOD
SCIENCE AND HUMAN WELLNESS 8 (2019): 292-298.
Published • 10.1016/j.fshw.2019.07.002
- Albuquerque, TG; Oliveira, BPP; Silva, MA; Costa, HS. "Fat and salt content of "Bolas de Berlim": a comparative study". Annals
of Medicine 51 SUP 1 (2019): 165-165.
Published • 10.1080/07853890.2018.1561819
- Silva, MA; Albuquerque, TG; Alves, RC; Oliveira, MBPP; Costa, HS. "Melon seeds oil, fruit seeds oil and vegetable oils: a
comparison study". Annals of Medicine 51 SUP 1 (2019): 166-167.
Published • 10.1080/07853890.2018.1561973
- Giulia Pastorino; Laura Cornara; Sónia Soares; Francisca Rodrigues; M. Beatriz P.P. Oliveira. "Liquorice (Glycyrrhiza glabra
): A phytochemical and pharmacological review". Phytotherapy Research (2018): https://doi.org/10.1002/ptr.6178.
10.1002/ptr.6178
- Joana Santos; Manuel Alvarez-Ortí; Estela Sena-Moreno; Adrián Rabadán; José E. Pardo; M. Beatriz P.P. Oliveira. "Effect of
Roasting Conditions on the Composition and Antioxidant Properties of Defatted Walnut Flour". Journal of the Science of
Food and Agriculture 98 (2018): 1813-1820.
Published • 10.1002/jsfa.8657
- M. Beatriz P.P. Oliveira; Klebson S. Santos; Andriele M. Barbosa; Victor Freitas; Ana Veruska C.S. Muniz; Ricardo C. Calhelha;
Isabel C.F.R. Ferreira; et al. "Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid
Extraction". Pharmaceuticals 11 3 (2018): 76. http://www.mdpi.com/1424-8247/11/3/76.
10.3390/ph11030076
- Oliveira, Maria. "Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in
Food and Beverages". Nutrients (2018): http://www.mdpi.com/2072-6643/10/7/818.
10.3390/nu10070818
- Tânia G Albuquerque; M Beatriz PP Oliveira; Helena S Costa. "25 years of European Union (EU) quality schemes for agricultural
products and foodstuffs across EU Member States". Journal of the Science of Food and Agriculture (2018): https://doi.org/10.1002/jsfa.8811.
10.1002/jsfa.8811
- T.G. Albuquerque; M. Beatriz P.P. Oliveira; M.A. Silva; H.S. Costa. "Identification of priority categories of processed foods
for salt reduction initiatives in Portugal.". Acta Portuguesa de Nutrição 13 (2018): 48.
Published
- A.M. Silva; D. Pinto; F. Rodrigues; M. Beatriz P.P. Oliveira. "Sustainable and promising beverages from hardy kiwi: infusions
and decoctions.". Acta Portuguesa de Nutrição 13 (2018): 48.
Published
- I.G. Nascimento; M.A. Nunes; F. Rodrigues; M. Alvarez-Orti; J.E. Pardo; M. Beatriz P.P. Oliveira. "Chemical composition of
grape and melon seed oils: a comparative study of two by-products from agro-industry". Acta Portuguesa de Nutrição
13 (2018): 48.
Published
- T.G. Albuquerque; M. Beatriz P.P. Oliveira; H.S. Costa. "Influence of processing conditions on 4-hydroxy-2-alkenals occurrence
in edible oils.". Acta Portuguesa de Nutrição 13 (2018): 53.
Published
- M.A. Silva; T.G. Albuquerque; R.C. Alves; M. Beatriz P.P. Oliveira; H.S. Costa. "Biological activity: Comparison between four
varieties of peppers.". Acta Portuguesa de Nutrição 13 (2018): 48.
Published
- C. Benevides; D. Pinto; F. Rodrigues; S. Soares; M. Beatriz P.P. Oliveira. "Effect of dehydration on the nutritional value
and antioxidant activity of germinated leguminous flours.". Acta Portuguesa de Nutrição 13 (2018): 48.
Published
- M.A. Nunes; J. Santos; A.S.G. Costa; R. Alves; M. Beatriz P.P. Oliveira. "Phenolics profile (by HPLC) and antioxidant activity
of olive pomace.". Acta Portuguesa de Nutrição 13 (2018): 48.
Published
- Oliveira, Maria. "Coffee Silverskin: A Review on Potential Cosmetic Applications". Cosmetics (2018): http://www.mdpi.com/2079-9284/5/1/5.
10.3390/cosmetics5010005
- Costa, ASG; Alves, RC; Vinha, AF; Costa, E; Costa, CSG; Antonia Nunes, MA; Almeida, AA; Santos Silva, A; Oliveira, MBPP. "Nutritional,
chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product". FOOD CHEMISTRY (2018):
10.1016/j.foodchem.2017.03.106
- Antunes, I.C.; Ribeiro, M.F.; Pimentel, F.B.; Alves, S.P.; Oliveira, M.B.P.P.; Bessa, R.J.B.; Quaresma, M.A.G.. "Corrigendum
to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)".
Poultry Science 97 8 (2018): 3006-3006. http://www.scopus.com/inward/record.url?eid=2-s2.0-85055074398&partnerID=MN8TOARS.
10.3382/ps/pey270
- Soares, S.; Grazina, L.; Mafra, I.; Costa, J.; Pinto, M.A.; Duc, H.P.; Oliveira, M.B.P.P.; Amaral, J.S.. "Novel diagnostic
tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication". Food Research International 105
(2018): 686-693. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036652777&partnerID=MN8TOARS.
10.1016/j.foodres.2017.11.081
- Pires, T.C.S.P.; Dias, M.I.; Barros, L.; Alves, M.J.; Oliveira, M.B.P.P.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Antioxidant
and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)". Food Chemistry
240 (2018): 701-706. http://www.scopus.com/inward/record.url?eid=2-s2.0-85026843067&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.08.010
- Fernandes, T.J.R.; Costa, J.; Oliveira, M.B.P.P.; Mafra, I.. "COI barcode-HRM as a novel approach for the discrimination of
hake species". Fisheries Research 197 (2018): 50-59. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029648845&partnerID=MN8TOARS.
10.1016/j.fishres.2017.09.014
- Villa, C.; Costa, J.; Oliveira, M.B.P.P.; Mafra, I.. "Bovine Milk Allergens: A Comprehensive Review". Comprehensive Reviews
in Food Science and Food Safety 17 1 (2018): 137-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033685661&partnerID=MN8TOARS.
10.1111/1541-4337.12318
- Pires, T.C.S.P.; Dias, M.I.; Barros, L.; Calhelha, R.C.; Alves, M.J.; Oliveira, M.B.P.P.; Santos-Buelga, C.; Ferreira, I.C.F.R..
"Edible flowers as sources of phenolic compounds with bioactive potential". Food Research International 105 (2018):
580-588. http://www.scopus.com/inward/record.url?eid=2-s2.0-85035799641&partnerID=MN8TOARS.
10.1016/j.foodres.2017.11.014
- Gomes, F.; Martins, N.; Barros, L.; Rodrigues, M.E.; Oliveira, M.B.P.P.; Henriques, M.; Ferreira, I.C.F.R.. "Plant phenolic
extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen". Industrial Crops and
Products 112 (2018): 515-520. http://www.scopus.com/inward/record.url?eid=2-s2.0-85038855586&partnerID=MN8TOARS.
10.1016/j.indcrop.2017.12.027
- Silva, M.A.; Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S.. "Vitamin C evaluation in foods for infants and young children
by a rapid and accurate analytical method". Food Chemistry 267 (2018): 83-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034772050&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.11.046
- de Francisco, L.; Pinto, D.; Rosseto, H.; Toledo, L.; Santos, R.; Tobaldini-Valério, F.; Svidzinski, T.; et al. "Evaluation
of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product". Food
Research International 105 (2018): 537-547. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034985860&partnerID=MN8TOARS.
10.1016/j.foodres.2017.11.046
- Fernandes, T.J.R.; Costa, J.; Oliveira, M.B.P.P.; Mafra, I.. "Exploiting 16S rRNA gene for the detection and quantification
of fish as a potential allergenic food: A comparison of two real-time PCR approaches". Food Chemistry 245 (2018): 1034-1041.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85036573627&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.11.068
- Pinela, J.; Prieto, M.A.; Barros, L.; Carvalho, A.M.; Oliveira, M.B.P.P.; Saraiva, J.A.; Ferreira, I.C.F.R.. "Cold extraction
of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization". Separation and
Purification Technology 192 (2018): 501-512. http://www.scopus.com/inward/record.url?eid=2-s2.0-85032289964&partnerID=MN8TOARS.
10.1016/j.seppur.2017.10.007
- Bessada, SMF; Alves, RC; Oliveira, MBPP. "Caffeine-based food supplements and beverages: Trends of consumption for performance
purposes and safety concerns". FOOD RESEARCH INTERNATIONAL (2018):
10.1016/j.foodres.2018.04.050
- Rodrigues, F; Moreira, T; Pinto, D; Pimentel, FB; Costa, ASG; Antonia Nunes, MA; Albuquerque, TG; et al. "The phytochemical
and bioactivity profiles of wild Calluna vulgaris L. flowers". FOOD RESEARCH INTERNATIONAL (2018):
10.1016/j.foodres.2018.06.012
- Medjkouh, L; Costa, A; Tamendjari, A; Bekdouche, F; Bouarroudj, K; Oliveira, MBPP. "Susceptibility of eight Algerian olive
cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective". PHYTOPARASITICA (2018):
10.1007/s12600-018-0697-z
- Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP; Bessa, RJB; Quaresma, MAG. "Lipid profile and quality indices
of ostrich meat and giblets". Poultry Science (2018):
10.3382/ps/pex379
- Miranda, AL; Costa, SS; Assis, DD; Andrade, BB; de Souza, CO; Prior Pinto Oliveira, MBPP; Guimardes, AG; Druzian, JI. "Investigation
of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum". CARBOHYDRATE
POLYMERS (2018):
10.1016/j.carbpol.2018.03.078
- Almeida, D; Pinto, D; Santos, J; Vinha, AF; Palmeira, J; Ferreira, HN; Rodrigues, F; Oliveira, MBPP. "Hardy kiwifruit leaves
(Actinidia arguta): An extraordinary source of value-added compounds for food industry". FOOD CHEMISTRY (2018):
10.1016/j.foodchem.2018.03.113
- da Silva, JA; Cardoso, LG; Assis, DD; Pacheco Gomes, GVP; Prior Pinto Oliveira, MBPP; de Souza, CO; Druzian, JI. "Xanthan
Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes". APPLIED
BIOCHEMISTRY AND BIOTECHNOLOGY (2018):
10.1007/s12010-018-2765-8
- Antonia Nunes, MA; Costa, ASG; Bessada, S; Santos, J; Puga, H; Alves, RC; Freitas, V; Oliveira, MBPP. "Olive pomace as a valuable
source of bioactive compounds: A study regarding its lipid- and water-soluble components". SCIENCE OF THE TOTAL ENVIRONMENT
644 (2018): 229-236.
Published • 10.1016/j.scitotenv.2018.06.350
- Bessada, SMF; Alves, RC; Costa, ASG; Antonia Nunes, MA; Oliveira, MBPP. "Coffea canephora silverskin from different geographical
origins: A comparative study". SCIENCE OF THE TOTAL ENVIRONMENT (2018):
10.1016/j.scitotenv.2018.07.201
- Albuquerque, TG; Santos, J; Silva, MA; Oliveira, MBPP; Costa, HS. "An update on processed foods: Relationship between salt,
saturated and trans fatty acids". FOOD CHEMISTRY (2018):
10.1016/j.foodchem.2018.01.029
- Pereira, E; Antonio, AL; Barreira, JCM; Verde, SC; Barros, L; Oliveira, MBPP; Ferreira, ICFR. "Evaluation of gamma-irradiated
aromatic herbs: Chemometric study of samples submitted to extended storage periods". FOOD RESEARCH INTERNATIONAL (2018):
10.1016/j.foodres.2018.05.051
- Fernandes, TJR; Costa, J; Oliveira, MBPP; Mafra, I. "A new real-time PCR quantitative approach for the detection of shrimp
crustaceans as potential allergens". JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018):
10.1016/j.jfca.2018.05.012
- Caleja, C; Barros, L; Barreira, JCM; Ciric, A; Sokovic, M; Calhelha, RC; Beatriz, M; Oliveira, PP; Ferreira, ICFR. "Suitability
of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in
cupcakes". FOOD CHEMISTRY (2018):
10.1016/j.foodchem.2018.01.034
- Soares, S; Grazina, L; Costa, J; Amaral, JS; Oliveira, MBPP; Mafra, I. "Botanical authentication of lavender (Lavandula spp.)
honey by a novel DNA-barcoding approach coupled to high resolution melting analysis". FOOD CONTROL (2018):
10.1016/j.foodcont.2017.11.046
- Pinela, J; Barros, L; Barreira, JCM; Carvalho, AM; Oliveira, MBPP; Santos Buelga, C; Ferreira, ICFR. "Postharvest changes
in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging". FOOD CHEMISTRY
(2018):
10.1016/j.foodchem.2018.01.181
- Medjkouh, L; Tamendjari, A; Alves, RC; Laribi, R; Oliveira, BPP; Lynda Medjkouh; Abderezak Tamendjari; et al. "Phenolic profiles
of eight olive cultivars from Algeria: effect of Bactrocera oleae attack". FOOD & FUNCTION (2018): https://doi.org/10.1039/C7FO01654A.
10.1039/c7fo01654a
- Villa, C.; Costa, J.; Gondar, C.; Oliveira, M.B.P.P.; Mafra, I.. "Effect of food matrix and thermal processing on the performance
of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food".
Food Chemistry 262 (2018): 251-259. http://www.scopus.com/inward/record.url?eid=2-s2.0-85046471789&partnerID=MN8TOARS.
10.1016/j.foodchem.2018.04.079
- Marangi, F.; Pinto, D.; de Francisco, L.; Alves, R.C.; Puga, H.; Sut, S.; Dall'Acqua, S.; Rodrigues, F.; Oliveira, M.B.P.P..
"Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for
industry". Food Research International 112 (2018): 184-191. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048775572&partnerID=MN8TOARS.
10.1016/j.foodres.2018.06.029
- Fernandes, TJR; Costa, J; Oliveira, MBPP; Mafra, I. "A novel quantitative approach for fish detection based on the use of
mitochondrial gene markers". Annals of Medicine 50 sup 1 (2018): 118-118.
Published
- Silva, I; Costa, J; Villa, C; Oliveira, MBPP; Mafra, I. "Development of DNA-based methods for the identification of pistachio
nut in foods". Annals of Medicine 50 SUP 1 (2018): 118-118.
Published
- Oliveira, Maria. "Macroalgae-Derived Ingredients for Cosmetic Industry—An Update". Cosmetics 5 2 (2018): http://www.mdpi.com/2079-9284/5/1/2.
Published • 10.3390/cosmetics5010002
- Pereira, P; Albuquerque, TG; Silva, MA; Ramalho, R; Oliveira, MBPP; Costa, HS; Santos, J; et al. "Opuntia ficus-indica (L.)
Mill. and Annona cherimola Mill. by-products: a potential to be exploited". Annals of Medicine 51 Sup1 (2018): 167-168.
http://dx.doi.org/10.1080/07853890.2018.1427445.
Published • 10.1080/07853890.2018.1561979
- T. G. Albuquerque; M. Beatriz P.P. Oliveira; Helena S. Costa. "3-MCPD Occurrence in Vegetable Oils: Impact on Human Nutrition
and Future Challenges". EC Nutrition 13 7 (2018): 455-469.
Open access • Published
- Diana Melo; M. Beatriz P.P. Oliveira. "Health Benefits of Chia Seeds’ Dietary Consumption". EC Nutrition 13 11 (2018):
738-741.
Open access • Published
- H.S. Costa; T.G. Albuquerque; M. Beatriz P.P. Oliveira. "Food composition in Portugal: strengths, weaknesses and challenges".
Revista Española de Nutrición Comunitaria 24 sup 2 (2018):
Published
- D. Pinto; A.S.G. Costa; M. Alvarez-Orti; F. Rodrigues; M. Beatriz P.P. Oliveira. "Melon seeds flour: a comparison of hydraulic
and screw methods.". Annals of Medicine 50 sup 1 (2018): 118.
Published
- D. Almeida; D. Pinto; F. Rodrigues; A.F. Vinha; M. Beatriz P.P. Oliveira. "Preliminary study of Actinidia arguta leaves as
source of bioactive compounds.". Annals of Medicine 50 sup 1 (2018): 118.
Published
- Costa, Joana; Silva, Isa; Vicente, António A.; Oliveira, M. Beatriz P. P.; Mafra, Isabel; Joana Costa; Isa Silva; et al.
"Pistachio nut allergy: An updated overview". Critical Reviews in Food Science and Nutrition 59 4 (2017): 546-562.
http://dx.doi.org/10.1080/10408398.2017.1379947.
Published • 10.1080/10408398.2017.1379947
- Silva, GS; Assis, DJ; Druzian, JI; Oliveira, MBPP; Ribeiro, PLL; Cordeiro, SM; Schmidt, CA. "Impact of Preservation Conditions
on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103".
INDIAN JOURNAL OF MICROBIOLOGY (2017):
10.1007/s12088-017-0663-3
- Albuquerque, T.G.; Santos, J.; Silva, M.A.; Oliveira, M.B.P.P.; Costa, H.S.; Tânia Gonçalves Albuquerque; Joana Santos; et
al. "Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products". Food
and Function 8 11 (2017): 4170-4178. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034055222&partnerID=MN8TOARS.
10.1039/c7fo01191a
- Grazina, L.; Plácido, A.; Costa, J.; Fernandes, T.J.R.; Oliveira, M.B.P.P.; Mafra, I.. "Tracing two Roundup Ready™ soybean
lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal". Food Control 73 (2017): 1053-1060. http://www.scopus.com/inward/record.url?eid=2-s2.0-85002170813&partnerID=MN8TOARS.
10.1016/j.foodcont.2016.10.020
- Costa, J.; Marani, M.M.; Grazina, L.; Villa, C.; Meira, L.; Oliveira, M.B.P.P.; Leite, J.R.S.A.; Mafra, I.. "Peptide selection
and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize". Food Chemistry
231 (2017): 340-347. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016999600&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.03.154
- Pinela, J.; Prieto, M.A.; Barreiro, M.F.; Carvalho, A.M.; Oliveira, M.B.P.P.; Curran, T.P.; Ferreira, I.C.F.R.. "Valorisation
of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the
today's society". Innovative Food Science and Emerging Technologies 41 (2017): 160-171. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015448666&partnerID=MN8TOARS.
10.1016/j.ifset.2017.02.004
- Fernandes, T.J.R.; Costa, J.; Oliveira, M.B.P.P.; Mafra, I.. "DNA barcoding coupled to HRM analysis as a new and simple tool
for the authentication of Gadidae fish species". Food Chemistry 230 (2017): 49-57. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015077422&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.03.015
- Ferreira, I.C.F.R.; Antonio, A.L.; Rafalski, A.; Barreira, J.C.M.; Barros, L.; Oliveira, M.B.P.P.. "Electron-beam irradiation
as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods".
LWT - Food Science and Technology 82 (2017): 386-395. http://www.scopus.com/inward/record.url?eid=2-s2.0-85018291903&partnerID=MN8TOARS.
10.1016/j.lwt.2017.04.069
- Costa, J.; Amaral, J.S.; Grazina, L.; Oliveira, M.B.P.P.; Mafra, I.. "Matrix-normalised real-time PCR approach to quantify
soybean as a potential food allergen as affected by thermal processing". Food Chemistry 221 (2017): 1843-1850. http://www.scopus.com/inward/record.url?eid=2-s2.0-85005978309&partnerID=MN8TOARS.
10.1016/j.foodchem.2016.10.091
- Soares, S.; Pinto, D.; Rodrigues, F.; Alves, R.C.; Oliveira, M.B.P.P.. "Portuguese Honeys from Different Geographical and
Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity". Molecules 22 8
(2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85028298279&partnerID=MN8TOARS.
10.3390/molecules22081338
- Lima, D.F.; De Lima, L.I.; Rocha, J.A.; De Andrade, I.M.; Grazina, L.G.; Villa, C.; Meira, L.; et al. "Seasonal change in
main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian
flora". PLoS ONE 12 2 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85011655304&partnerID=MN8TOARS.
10.1371/journal.pone.0170281
- Albuquerque, T.G.; Silva, M.A.; Oliveira, M.B.P.P.; Costa, H.S.. "Effects of industrial processing on the quality and safety
of ready-to-eat savouries,Efeito do processamento industrial na qualidade e na segurança de salgados prontos para comer".
Brazilian Journal of Food Technology 20 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85025450733&partnerID=MN8TOARS.
10.1590/1981-6723.1217
- Soto-Zarazúa, M.G.; Bah, M.; Costa, A.S.G.; Rodrigues, F.; Pimentel, F.B.; Rojas-Molina, I.; Rojas, A.; Oliveira, M.B.P.P..
"Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations". Journal of Medicinal
Food 20 10 (2017): 1039-1046. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031740288&partnerID=MN8TOARS.
10.1089/jmf.2017.0046
- Villa, C.; Costa, J.; Oliveira, M.B.P.P.; Mafra, I.. "Novel quantitative real-time PCR approach to determine safflower (Carthamus
tinctorius) adulteration in saffron (Crocus sativus)". Food Chemistry 229 (2017): 680-687. http://www.scopus.com/inward/record.url?eid=2-s2.0-85014578165&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.02.136
- Soares, S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.. "A Comprehensive Review on the Main Honey Authentication Issues:
Production and Origin". Comprehensive Reviews in Food Science and Food Safety 16 5 (2017): 1072-1100. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021637885&partnerID=MN8TOARS.
10.1111/1541-4337.12278
- Fernandes, T.J.R.; Costa, J.; Carrapatoso, I.; Oliveira, M.B.P.P.; Mafra, I.. "Advances on the molecular characterization,
clinical relevance, and detection methods of Gadiform parvalbumin allergens". Critical Reviews in Food Science and Nutrition
57 15 (2017): 3281-3296. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019576919&partnerID=MN8TOARS.
10.1080/10408398.2015.1113157
- Fernandes, T.J.R.; Silva, C.R.; Costa, J.; Oliveira, M.B.P.P.; Mafra, I.. "High resolution melting analysis of a COI mini-barcode
as a new approach for Penaeidae shrimp species discrimination". Food Control 82 (2017): 8-17. http://www.scopus.com/inward/record.url?eid=2-s2.0-85033498651&partnerID=MN8TOARS.
10.1016/j.foodcont.2017.06.016
- Dias, M.I.; Barros, L.; Sousa, M.J.; Oliveira, M.B.P.P.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Enhancement of nutritional
and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts". Food Chemistry 235 (2017):
212-219. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019492659&partnerID=MN8TOARS.
10.1016/j.foodchem.2017.05.060
- Caleja, C.; Barros, L.; Antonio, A.L.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "A comparative study between natural and synthetic
antioxidants: Evaluation of their performance after incorporation into biscuits". Food Chemistry 216 (2017): 342-346.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84983637858&partnerID=MN8TOARS.
10.1016/j.foodchem.2016.08.075
- Cardoso, R.V.C.; Fernandes, Â.; Oliveira, M.B.P.P.; Calhelha, R.C.; Barros, L.; Martins, A.; Ferreira, I.C.F.R.. "Development
of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus". Food and Function
8 6 (2017): 2155-2164. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021772227&partnerID=MN8TOARS.
10.1039/c7fo00515f
- Meira, L.; Costa, J.; Villa, C.; Ramos, F.; Oliveira, M.B.P.P.; Mafra, I.. "EvaGreen real-time PCR to determine horse meat
adulteration in processed foods". LWT - Food Science and Technology 75 (2017): 408-416. http://www.scopus.com/inward/record.url?eid=2-s2.0-84988354663&partnerID=MN8TOARS.
10.1016/j.lwt.2016.08.061
- Melgar, B.; Pereira, E.; Oliveira, M.B.P.P.; Garcia-Castello, E.M.; Rodriguez-Lopez, A.D.; Sokovic, M.; Barros, L.; Ferreira,
I.C.F.R.. "Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients". Food Research
International 101 (2017): 259-265. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029223380&partnerID=MN8TOARS.
10.1016/j.foodres.2017.09.024
- Pinto, D.; Rodrigues, F.; Braga, N.; Santos, J.; Pimentel, F.B.; Palmeira-De-Oliveira, A.; Oliveira, M.B.P.P.. "The Castanea
sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: Preliminary studies". Food and Function
8 1 (2017): 201-208. http://www.scopus.com/inward/record.url?eid=2-s2.0-85011004238&partnerID=MN8TOARS.
10.1039/c6fo01469k
- Caleja, C.; Barros, L.; Prieto, M.A.; Barreiro, M.F.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "Extraction of rosmarinic acid
from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through
response surface analysis". Separation and Purification Technology 186 (2017): 297-308. http://www.scopus.com/inward/record.url?eid=2-s2.0-85020906891&partnerID=MN8TOARS.
10.1016/j.seppur.2017.06.029
- Bessada, S.M.F.; Barreira, J.C.M.; Santos, J.; Costa, C.; Pimentel, F.B.; Bessa, M.J.; Teixeira, J.P.; Oliveira, M.B.P.P..
"Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis
(L.) Rchb.f.". Journal of Toxicology and Environmental Health - Part A: Current Issues 80 13-15 (2017): 641-650. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019619598&partnerID=MN8TOARS.
10.1080/15287394.2017.1286915
- Paíga, P.; Rodrigues, M.J.E.; Correia, M.; Amaral, J.S.; Oliveira, M.B.P.P.; Delerue-Matos, C.. "Analysis of pharmaceutical
adulterants in plant food supplements by UHPLC-MS/MS". European Journal of Pharmaceutical Sciences 99 (2017): 219-227.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85007500868&partnerID=MN8TOARS.
10.1016/j.ejps.2016.12.024
- Jabeur, I.; Pereira, E.; Barros, L.; Calhelha, R.C.; Sokovic, M.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "Hibiscus sabdariffa
L. as a source of nutrients, bioactive compounds and colouring agents". Food Research International 100 (2017): 717-723.
http://www.scopus.com/inward/record.url?eid=2-s2.0-85026749249&partnerID=MN8TOARS.
10.1016/j.foodres.2017.07.073
- Puga, H.; Alves, R.C.; Costa, A.S.; Vinha, A.F.; Oliveira, M.B.P.P.. "Multi-frequency multimode modulated technology as a
clean, fast, and sustainable process to recover antioxidants from a coffee by-product". Journal of Cleaner Production
168 (2017): 14-21. http://www.scopus.com/inward/record.url?eid=2-s2.0-85030664647&partnerID=MN8TOARS.
10.1016/j.jclepro.2017.08.231
- Nunes, M.A.; Rodrigues, F.; Alves, R.C.; Oliveira, M.B.P.P.. "Herbal products containing Hibiscus sabdariffa L., Crataegus
spp., and Panax spp.: Labeling and safety concerns". Food Research International 100 (2017): 529-540. http://www.scopus.com/inward/record.url?eid=2-s2.0-85026247432&partnerID=MN8TOARS.
10.1016/j.foodres.2017.07.031
- Pinela, J.; Prieto, M.A.; Antonio, A.L.; Carvalho, A.M.; Oliveira, M.B.P.P.; Barros, L.; Ferreira, I.C.F.R.. "Ellagitannin-rich
bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds".
Food and Function 8 7 (2017): 2485-2499. http://www.scopus.com/inward/record.url?eid=2-s2.0-85025168411&partnerID=MN8TOARS.
10.1039/c7fo00500h
- Alves, R.C.; Pimentel, F.B.; Nouws, H.P.A.; Silva, T.H.B.; Oliveira, M.B.P.P.; Delerue-Matos, C.. "Improving the extraction
of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and
additives". Food Chemistry 218 (2017): 242-248. http://www.scopus.com/inward/record.url?eid=2-s2.0-84987941237&partnerID=MN8TOARS.
10.1016/j.foodchem.2016.09.085
- Barreira, J.C.M.; Visnevschi-Necrasov, T.; Pereira, G.; Nunes, E.; Oliveira, M.B.P.P.. "Phytochemical profiling of underexploited
Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels". Food Research International
100 (2017): 517-523. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979247244&partnerID=MN8TOARS.
10.1016/j.foodres.2016.07.009
- Fernandes, Â.; Barreira, J.C.M.; Günaydi, T.; Alkan, H.; Antonio, A.L.; Oliveira, M.B.P.P.; Martins, A.; Ferreira, I.C.F.R..
"Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom".
Food Control 72 (2017): 328-337. http://www.scopus.com/inward/record.url?eid=2-s2.0-84975761273&partnerID=MN8TOARS.
10.1016/j.foodcont.2016.04.044
- Amaral, J.S.; Santos, G.; Oliveira, M.B.P.P.; Mafra, I.. "Quantitative detection of pork meat by EvaGreen real-time PCR to
assess the authenticity of processed meat products". Food Control 72 (2017): 53-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-84989944902&partnerID=MN8TOARS.
10.1016/j.foodcont.2016.07.029
- Pinto, D.; Braga, N.; Rodrigues, F.; Oliveira, M.B.P.P.. "Castanea sativa Bur: An undervalued by-product but a promising cosmetic
ingredient". Cosmetics 4 4 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85054795960&partnerID=MN8TOARS.
10.3390/cosmetics4040050
- T. G. Albuquerque; M. Beatriz P.P. Oliveira; M. A. Silva; H. S. Costa. "4-Hydroxynonenal: A Parameter of Quality and Safety
of Vegetable Oils". EC Nutrition 1 (2017): 27-29.
Published
- F. Rodrigues; M. Beatriz P.P. Oliveira. "Medicago: A Promising Source of Bioactive Compounds". EC Nutrition 1 (2017):
35-37.
Published
- T. G. Albuquerque; M.A. Silva; M. Beatriz P.P. Oliveira; Helena S. Costa. "Trans fatty acids content in worlwide edible fats
and oils: current trends and challenges". International Journal of Food and Biosystems Engineering 3 3 (2017): 56-65.
Published
- Nunes, M.A.; Costa, A.S.G.; Barreira, J.C.M.; Vinha, A.F.; Alves, R.C.; Rocha, A.; Oliveira, M.B.P.P.. "How functional foods
endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity
of smoothies". LWT - Food Science and Technology 65 (2016): 70-78. http://www.scopus.com/inward/record.url?eid=2-s2.0-84951973531&partnerID=MN8TOARS.
10.1016/j.lwt.2015.07.061
- Martín-Fernández, B.; Costa, J.; De-Los-Santos-Álvarez, N.; López-Ruiz, B.; Oliveira, M.B.P.P.; Mafra, I.. "High resolution
melting analysis as a new approach to discriminate gluten-containing cereals". Food Chemistry 211 (2016): 383-391.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84969528771&partnerID=MN8TOARS.
10.1016/j.foodchem.2016.05.067
- Medjkouh, L.; Tamendjari, A.; Alves, R.C.; Araújo, M.; Oliveira, M.B.P.P.. "Effect of: Bactrocera oleae on phenolic compounds
and antioxidant and antibacterial activities of two Algerian olive cultivars". Food and Function 7 10 (2016): 4372-4378.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84991497910&partnerID=MN8TOARS.
10.1039/c6fo01136e
- Manzanares-Palenzuela, C.L.; Mafra, I.; Costa, J.; Barroso, M.F.; De-Los-Santos-Álvarez, N.; Delerue-Matos, C.; Oliveira,
M.B.P.P.; Lobo-Castañón, M.J.; López-Ruiz, B.. "Electrochemical magnetoassay coupled to PCR as a quantitative approach to
detect the soybean transgenic event GTS40-3-2 in foods". Sensors and Actuators, B: Chemical 222 (2016): 1050-1057.
http://www.scopus.com/inward/record.url?eid=2-s2.0-84942891297&partnerID=MN8TOARS.
10.1016/j.snb.2015.09.013
- Rodrigues, F.; Gaspar, C.; Palmeira-De-Oliveira, A.; Sarmento, B.; Amaral, M.H.; Oliveira, M.B.P.P.. "Application of Coffee
Silverskin in cosmetic formulations: Physical/antioxidant stability studies and cytotoxicity effects". Drug Development
and Industrial Pharmacy 42 1 (2016): 99-106. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964344949&partnerID=MN8TOARS.
10.3109/03639045.2015.1035279
- Pinela, J.; Barreira, J.C.M.; Barros, L.; Verde, S.C.; Antonio, A.L.; Oliveira, M.B.P.P.; Carvalho, A.M.; Ferreira, I.C.F.R..
"Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest
quality changes". Journal of Food Science and Technology 53 7 (2016): 2943-2956. http://www.scopus.com/inward/record.url?eid=2-s2.0-84979233510&partnerID=MN8TOARS.
10.1007/s13197-016-2260-6
- Dias, M.I.; Barros, L.; Morales, P.; Cámara, M.; Alves, M.J.; Oliveira, M.B.P.P.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Wild:
Fragaria vesca L. fruits: A rich source of bioactive phytochemicals". Food and Function 7 11 (2016): 4523-4532. http://www.scopus.com/inward/record.url?eid=2-s2.0-84994885778&partnerID=MN8TOARS.
10.1039/c6fo01042c
- Nunes, M.A.; Pimentel, F.B.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Olive by-products for functional and food applications:
Challenging opportunities to face environmental constraints". Innovative Food Science and Emerging Technologies 35
(2016): 139-148. http://www.scopus.com/inward/record.url?eid=2-s2.0-84966348893&partnerID=MN8TOARS.
10.1016/j.ifset.2016.04.016
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10.1016/j.tifs.2015.06.010
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10.1016/j.indcrop.2015.07.073
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"New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented
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10.1002/ejlt.201400656
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10.1016/j.foodcont.2014.07.009
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10.1016/j.jff.2015.04.044
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10.3109/03639045.2014.963864
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10.1016/j.jff.2015.04.033
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Biopolymers 104 2 (2015): 91-100. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969677196&partnerID=MN8TOARS.
10.1002/bip.22609
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on the bioactive compounds and microbial quality of Brassica oleraceae sprouts". Postharvest Biology and Technology
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10.1016/j.postharvbio.2015.06.013
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182 (2015): 309-315. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926450626&partnerID=MN8TOARS.
10.1016/j.foodchem.2015.03.012
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of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla". Aquaculture 446
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10.1016/j.aquaculture.2015.05.004
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10.1080/14786419.2014.955488
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10.1016/j.jff.2014.12.016
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10.1016/j.indcrop.2015.03.027
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10.1016/j.lwt.2015.01.034
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10.3390/cosmetics2020048
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M.P. Valente. "Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality.
Recovery of fatty acid profiles by a fish oil finishing diet". Aquaculture 434 (2014): 425-433. http://dx.doi.org/10.1016/j.aquaculture.2014.09.002.
10.1016/j.aquaculture.2014.09.002
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extracts of Medicago spp. as potential active ingredient". Industrial Crops and Products 57 (2014): 110-115. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898621595&partnerID=MN8TOARS.
10.1016/j.indcrop.2014.03.014
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sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value". Aquaculture
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10.1016/j.aquaculture.2013.10.014
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10.1016/j.chroma.2013.12.085
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10.3109/09637486.2014.950206
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relevance". Clinical and Experimental Allergy 44 3 (2014): 319-341. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894271730&partnerID=MN8TOARS.
10.1111/cea.12267
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10.1016/j.foodchem.2013.10.099
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10.1016/j.bios.2013.07.048
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PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis
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10.1155/2014/520464
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of meat sausages". RIVISTA ITALIANA DELLE SOSTANZE GRASSE (2014):
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10.1016/j.meatsci.2014.04.002
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10.1016/j.foodres.2014.01.062
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10.1016/j.foodchem.2013.10.050
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10.1016/j.fct.2014.02.018
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10.1016/j.lwt.2014.05.019
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10.1016/j.foodres.2013.11.003
- Costa, J.; Ansari, P.; Mafra, I.; Oliveira, M.B.P.P.; Baumgartner, S.. "Assessing hazelnut allergens by protein- and DNA-based
approaches: LC-MS/MS, ELISA and real-time PCR". Analytical and Bioanalytical Chemistry 406 11 (2014): 2581-2590. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898040682&partnerID=MN8TOARS.
10.1007/s00216-014-7679-x
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oleracea varieties". Food Chemistry 165 (2014): 379-387. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902682564&partnerID=MN8TOARS.
10.1016/j.foodchem.2014.05.122
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antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process". Industrial
Crops and Products 53 (2014): 350-357. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893342042&partnerID=MN8TOARS.
10.1016/j.indcrop.2014.01.006
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10.1016/j.lwt.2013.12.031
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10.1016/j.bioelechem.2013.09.005
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in Portugal". Food Control 35 1 (2014): 338-344. http://www.scopus.com/inward/record.url?eid=2-s2.0-84882599655&partnerID=MN8TOARS.
10.1016/j.foodcont.2013.07.017
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10.1016/j.lwt.2013.07.016
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10.1007/s12161-013-9621-9
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Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples".
Food and Bioprocess Technology 7 6 (2014): 1606-1617. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899989992&partnerID=MN8TOARS.
10.1007/s11947-013-1179-4
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10.1016/j.foodres.2014.01.003
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carbon dioxide (CO 2 ) on phenolic acids, flavonoids, tocopherols, tocotrienols, ¿-oryzanol and antioxidant capacities
of rice (Oryza sativa L.)". Journal of Cereal Science 59 1 (2014): 15-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-84891921423&partnerID=MN8TOARS.
10.1016/j.jcs.2013.10.013
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10.1016/j.foodchem.2014.03.035
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Food and Bioprocess Technology 7 10 (2014): 3012-3021. http://www.scopus.com/inward/record.url?eid=2-s2.0-84920258487&partnerID=MN8TOARS.
10.1007/s11947-013-1248-8
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Delerue-Matos, C.. "Sensitive bi-enzymatic biosensor based on polyphenoloxidases-gold nanoparticles-chitosan hybrid film-graphene
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10.1016/j.bioelechem.2014.02.003
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10.1016/j.foodchem.2014.01.122
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10.1016/j.ifset.2013.12.015
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10.1016/j.foodchem.2013.11.083
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10.1016/j.foodres.2012.12.006
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10.1016/j.meatsci.2012.09.016
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10.1016/j.aquaculture.2012.12.006
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Food and Chemical Toxicology 60 (2013): 413-418. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883223587&partnerID=MN8TOARS.
10.1016/j.fct.2013.07.064
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Food and Bioprocess Technology 6 10 (2013): 2895-2903. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883655213&partnerID=MN8TOARS.
10.1007/s11947-012-0931-5
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10.1016/j.foodres.2013.09.047
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10.1016/j.lwt.2013.06.027
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of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through
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10.1016/j.foodres.2013.06.011
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10.1016/j.postharvbio.2013.02.005
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10.1016/j.foodchem.2012.10.068
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10.1016/j.meatsci.2012.12.012
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Delerue-Matos, C.. "Laccase-Prussian blue film-graphene doped carbon paste modified electrode for carbamate pesticides quantification".
Biosensors and Bioelectronics 47 (2013): 292-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-84876333514&partnerID=MN8TOARS.
10.1016/j.bios.2013.03.026
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Food Control 33 1 (2013): 136-141. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875499068&partnerID=MN8TOARS.
10.1016/j.foodcont.2013.02.020
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as promising ingredients for skin care products". Industrial Crops and Products 49 (2013): 634-644. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880378375&partnerID=MN8TOARS.
10.1016/j.indcrop.2013.06.015
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M.B.; M. Machado. "Phytochemical Characterization and Radical Scavenging Activity of Aqueous Extracts of Medicinal Plants
from Portugal". European Journal of Medicinal Plants 2 4 (2012): 335-347. http://dx.doi.org/10.9734/ejmp/2012/1946.
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probiotics in cheese?". International Journal of Probiotics and Prebiotics 7 2 (2012): 65-80. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886895701&partnerID=MN8TOARS.
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on physical parameters of Lactarius deliciosus wild edible mushrooms". Postharvest Biology and Technology 74 (2012):
79-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864527212&partnerID=MN8TOARS.
10.1016/j.postharvbio.2012.06.019
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autochthonous breed) compared to Holstein Friesian cow's". Journal of the Science of Food and Agriculture 92 15 (2012):
2994-3001. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867902021&partnerID=MN8TOARS.
10.1002/jsfa.5713
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Evaluation by principal component and linear discriminant analyses". Journal of Agricultural and Food Chemistry 60
42 (2012): 10592-10599. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867749666&partnerID=MN8TOARS.
10.1021/jf302442s
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from a Portuguese autochthonous cow breed-Minhota". Journal of Dairy Science 95 10 (2012): 5476-5484. http://www.scopus.com/inward/record.url?eid=2-s2.0-84867096830&partnerID=MN8TOARS.
10.3168/jds.2010-3975
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and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different
amounts of plant protein sources". Food Chemistry 134 3 (2012): 1337-1342. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861100450&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.03.026
- Barreira, J.C.M.; Casal, S.; Ferreira, I.C.F.R.; Peres, A.M.; Pereira, J.A.; Oliveira, M.B.P.P.. "Supervised chemical pattern
recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study". Journal of Agricultural
and Food Chemistry 60 38 (2012): 9697-9704. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866704529&partnerID=MN8TOARS.
10.1021/jf301402t
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supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds". LWT - Food Science
and Technology 49 2 (2012): 324-328. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865658412&partnerID=MN8TOARS.
10.1016/j.lwt.2012.02.030
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on the physico-chemical and nutritional properties of mushrooms: A review". Food Chemistry 135 2 (2012): 641-650. http://www.scopus.com/inward/record.url?eid=2-s2.0-84863970500&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.04.136
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polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction". Food Chemistry
135 1 (2012): 234-242. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862169709&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.04.078
- Santos, J.; Mendiola, J.A.; Oliveira, M.B.P.P.; Ibáñez, E.; Herrero, M.. "Sequential determination of fat- and water-soluble
vitamins in green leafy vegetables during storage". Journal of Chromatography A 1261 (2012): 179-188. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866941385&partnerID=MN8TOARS.
10.1016/j.chroma.2012.04.067
- Barreira, J.C.M.; Casal, S.; Ferreira, I.C.F.R.; Peres, A.M.; Pereira, J.A.; Oliveira, M.B.P.P.. "Chemical characterization
of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication". Food and Chemical
Toxicology 50 7 (2012): 2311-2317. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861433019&partnerID=MN8TOARS.
10.1016/j.fct.2012.04.008
- Barroso, M.F.; Delerue-Matos, C.; Oliveira, M.B.P.P.. "Electrochemical evaluation of total antioxidant capacity of beverages
using a purine-biosensor". Food Chemistry 132 2 (2012): 1055-1062. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855660825&partnerID=MN8TOARS.
10.1016/j.foodchem.2011.10.072
- Pinho, A.; Viswanathan, S.; Ribeiro, S.; Oliveira, M.B.P.P.; Delerue-Matos, C.. "Electroanalysis of urinary l-dopa using tyrosinase
immobilized on gold nanoelectrode ensembles". Journal of Applied Electrochemistry 42 3 (2012): 131-137. http://www.scopus.com/inward/record.url?eid=2-s2.0-84859009229&partnerID=MN8TOARS.
10.1007/s10800-012-0379-3
- Santos, C.G.; Melo, V.S.; Amaral, J.S.; Estevinho, L.; Oliveira, M.B.P.P.; Mafra, I.. "Identification of hare meat by a species-specific
marker of mitochondrial origin". Meat Science 90 3 (2012): 836-841. http://www.scopus.com/inward/record.url?eid=2-s2.0-84355161429&partnerID=MN8TOARS.
10.1016/j.meatsci.2011.10.018
- Costa, J.; Mafra, I.; Kuchta, T.; Oliveira, M.B.P.P.. "Single-tube nested real-time PCR as a new highly sensitive approach
to trace hazelnut". Journal of Agricultural and Food Chemistry 60 33 (2012): 8103-8110. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865409762&partnerID=MN8TOARS.
10.1021/jf302898z
- Plácido, A.; Kupers, R.; Paíga, P.; Magalhães, J.; Nouws, H.P.A.; Delerue-Matos, C.; Oliveira, M.B.P.P.. "Salt content in
bread and dough from northern Portugal: Method development and comparison". Journal of Food Composition and Analysis
27 1 (2012): 14-20. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864016118&partnerID=MN8TOARS.
10.1016/j.jfca.2012.04.004
- Costa, J.; Mafra, I.; Oliveira, M.B.P.P.. "High resolution melting analysis as a new approach to detect almond DNA encoding
for Pru du 5 allergen in foods". Food Chemistry 133 3 (2012): 1062-1069. http://www.scopus.com/inward/record.url?eid=2-s2.0-84858337230&partnerID=MN8TOARS.
10.1016/j.foodchem.2012.01.077
- Costa, J.; Mafra, I.; Oliveira, M.B.P.P.. "Advances in vegetable oil authentication by DNA-based markers". Trends in Food
Science and Technology 26 1 (2012): 43-55. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862985856&partnerID=MN8TOARS.
10.1016/j.tifs.2012.01.009
- Ramalhosa, M.J.; Paíga, P.; Morais, S.; Rui Alves, M.; Delerue-Matos, C.; Oliveira, M.B.P.P.. "Lipid content of frozen fish:
Comparison of different extraction methods and variability during freezing storage". Food Chemistry 131 1 (2012): 328-336.
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10.1016/j.foodchem.2011.07.123
- Costa, J.; Mafra, I.; Carrapatoso, I.; Oliveira, M.B.P.P.. "Almond allergens: Molecular characterization, detection, and clinical
relevance". Journal of Agricultural and Food Chemistry 60 6 (2012): 1337-1349. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856831464&partnerID=MN8TOARS.
10.1021/jf2044923
- Ramalhosa, M.J.; Paíga, P.; Morais, S.; Ramos, S.; Delerue-Matos, C.; Oliveira, M.B.P.P.. "Polycyclic aromatic hydrocarbon
levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential
public health risks". Food and Chemical Toxicology 50 2 (2012): 162-167. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855227754&partnerID=MN8TOARS.
10.1016/j.fct.2011.10.059
- Oliveira, M.; Casal, S.; Morais, S.; Alves, C.; Dias, F.; Ramos, S.; Mendes, E.; Delerue-Matos, C.; Beatriz P.p. Oliveira,
M.. "Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution
to mineral intake". Food Chemistry 130 3 (2012): 702-709. http://www.scopus.com/inward/record.url?eid=2-s2.0-80052720260&partnerID=MN8TOARS.
10.1016/j.foodchem.2011.07.113
- Vinha, A.F.; Machado, M.; Santos, A.; M. Beatriz P.P. Oliveira. "Study of the influences by geographical origin in chemical
characters, sugars, and antioxidant activity of Portuguese autochthonous Prunus armeniaca L.". Experimental Agriculture
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Published
- Almeida, I.M.C.; Barreira, J.C.M.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "Dietary antioxidant supplements: Benefits of their
combined use". Food and Chemical Toxicology 49 12 (2011): 3232-3237. http://www.scopus.com/inward/record.url?eid=2-s2.0-80054871151&partnerID=MN8TOARS.
10.1016/j.fct.2011.09.012
- Sousa, A.; Casal, S.; Bento, A.; Malheiro, R.; Oliveira, M.B.P.P.; Pereira, J.A.. "Chemical characterization of "alcaparras"
stoned table olives from northeast Portugal". Molecules 16 11 (2011): 9025-9040. http://www.scopus.com/inward/record.url?eid=2-s2.0-82255183315&partnerID=MN8TOARS.
10.3390/molecules16119025
- Barroso, M.F.; Delerue-Matos, C.; Oliveira, M.B.P.P.. "Evaluation of the total antioxidant capacity of flavored water and
electrochemical purine damage by sulfate radicals using a purine-based sensor". Electrochimica Acta 56 24 (2011): 8954-8961.
http://www.scopus.com/inward/record.url?eid=2-s2.0-80052811897&partnerID=MN8TOARS.
10.1016/j.electacta.2011.07.135
- Ramalho, H.M.M.; Casal, S.; Oliveira, M.B.P.P.. "Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder
and Human Milks Determined by a New Fast Micro-HPLC Method". Food Analytical Methods 4 3 (2011): 424-430. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960982998&partnerID=MN8TOARS.
10.1007/s12161-010-9182-0
- Barroso, M.F.; de-los-Santos-álvarez, N.; Delerue-Matos, C.; Oliveira, M.B.P.P.. "Towards a reliable technology for antioxidant
capacity and oxidative damage evaluation: Electrochemical (bio)sensors". Biosensors and Bioelectronics 30 1 (2011):
1-12. http://www.scopus.com/inward/record.url?eid=2-s2.0-80755132093&partnerID=MN8TOARS.
10.1016/j.bios.2011.08.036
- Costa, J.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.. "Refining of Roundup Ready® soya bean oil: Effect on the fatty acid,
phytosterol and tocopherol profiles". European Journal of Lipid Science and Technology 113 4 (2011): 528-535. http://www.scopus.com/inward/record.url?eid=2-s2.0-79953844436&partnerID=MN8TOARS.
10.1002/ejlt.201000385
- Barroso, M.F.; de-los-Santos-Álvarez, N.; Lobo-Castañón, M.J.; Miranda-Ordieres, A.J.; Delerue-Matos, C.; Oliveira, M.B.P.P.;
Tuñón-Blanco, P.. "DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages". Biosensors
and Bioelectronics 26 5 (2011): 2396-2401. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650612888&partnerID=MN8TOARS.
10.1016/j.bios.2010.10.019
- Barroso, M.F.; De-Los-Santos-Álvarez, N.; Lobo-Castañón, M.J.; Miranda-Ordieres, A.J.; Delerue-Matos, C.; Oliveira, M.B.P.P.;
Tuñón-Blanco, P.. "Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment". Journal
of Electroanalytical Chemistry 659 1 (2011): 43-49. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959319826&partnerID=MN8TOARS.
10.1016/j.jelechem.2011.04.022
- Barroso, M.F.; Delerue-Matos, C.; Oliveira, M.B.P.P.. "Electrochemical DNA-sensor for evaluation of total antioxidant capacity
of flavours and flavoured waters using superoxide radical damage". Biosensors and Bioelectronics 26 9 (2011): 3748-3754.
http://www.scopus.com/inward/record.url?eid=2-s2.0-79955467909&partnerID=MN8TOARS.
10.1016/j.bios.2011.02.015
- Barroso, M.F.; Noronha, J.P.; Delerue-Matos, C.; Oliveira, M.B.P.P.. "Flavored waters: Influence of ingredients on antioxidant
capacity and terpenoid profile by HS-SPME/GC-MS". Journal of Agricultural and Food Chemistry 59 9 (2011): 5062-5072.
http://www.scopus.com/inward/record.url?eid=2-s2.0-79955681384&partnerID=MN8TOARS.
10.1021/jf1048244
- Vieira, C.; Morais, S.; Ramos, S.; Delerue-Matos, C.; Oliveira, M.B.P.P.. "Mercury, cadmium, lead and arsenic levels in three
pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption".
Food and Chemical Toxicology 49 4 (2011): 923-932. http://www.scopus.com/inward/record.url?eid=2-s2.0-79952453317&partnerID=MN8TOARS.
10.1016/j.fct.2010.12.016
- I.M.C. Almeida; J.C.M. Barreira; M. Beatriz P.P. Oliveira; I.C.F.R. Ferreira. "Antioxidant potential of individual or combined
dietary supplements.". Rev. Port. de Farmácia LII 6 (2011): 231-232.
Published
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containing Lactobacillus acidophilus 4356". Rev. Port. de Farmácia LII 6 (2011): 185-186.
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10.1021/jf1031229
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International Journal of Food Science and Technology 45 12 (2010): 2581-2588. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649539922&partnerID=MN8TOARS.
10.1111/j.1365-2621.2010.02421.x
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in coffee". Food Chemistry 122 3 (2010): 914-919. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951627767&partnerID=MN8TOARS.
10.1016/j.foodchem.2010.03.061
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10.1016/j.jfca.2010.02.009
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10.1016/j.foodchem.2009.11.070
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10.1177/1082013209353983
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10.1108/00070701011043745
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10.1016/j.foodcont.2009.10.011
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Food and Chemical Toxicology 48 10 (2010): 2972-2979. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956301357&partnerID=MN8TOARS.
10.1016/j.fct.2010.07.036
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10.1016/j.fct.2010.05.019
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types to exogenous nitrate and nitrite exposure". Food Chemistry 120 4 (2010): 960-966. http://www.scopus.com/inward/record.url?eid=2-s2.0-74849110194&partnerID=MN8TOARS.
10.1016/j.foodchem.2009.11.030
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10.1007/s11130-009-0147-7
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10.1016/j.chemosphere.2009.12.037
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A exposure of the Portuguese population through a nationwide urine survey - Winter 2007". Science of the Total Environment
408 5 (2010): 1195-1198. http://www.scopus.com/inward/record.url?eid=2-s2.0-73149112172&partnerID=MN8TOARS.
10.1016/j.scitotenv.2009.11.048
- Costa, J.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.. "Monitoring genetically modified soybean along the industrial soybean
oil extraction and refining processes by polymerase chain reaction techniques". Food Research International 43 1 (2010):
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10.1016/j.foodres.2009.10.003
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dispersion method to determine acrylamide in coffee and coffee substitutes". Journal of Food Science 75 3 (2010): http://www.scopus.com/inward/record.url?eid=2-s2.0-77953895260&partnerID=MN8TOARS.
10.1111/j.1750-3841.2010.01545.x
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roast degree and brew length". Food Chemistry 119 3 (2010): 929-934. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449134805&partnerID=MN8TOARS.
10.1016/j.foodchem.2009.07.051
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brewing method". Journal of Agricultural and Food Chemistry 58 5 (2010): 3002-3007. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949410837&partnerID=MN8TOARS.
10.1021/jf9039205
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oils". European Food Research and Technology 230 6 (2010): 915-923. http://www.scopus.com/inward/record.url?eid=2-s2.0-77950524359&partnerID=MN8TOARS.
10.1007/s00217-010-1238-2
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(Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters". Food Additives and
Contaminants: Part B Surveillance 2 2 (2009): 121-130. http://www.scopus.com/inward/record.url?eid=2-s2.0-77649193757&partnerID=MN8TOARS.
10.1080/02652030903081945
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and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles". British Journal of Nutrition 102 7 (2009):
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10.1017/s0007114509345262
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of Phaseolus vulgaris L. collected in Northern Portugal". Scientia Horticulturae 122 3 (2009): 333-338. http://www.scopus.com/inward/record.url?eid=2-s2.0-68749099351&partnerID=MN8TOARS.
10.1016/j.scienta.2009.05.035
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versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents". Food Chemistry 116 2 (2009):
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10.1016/j.foodchem.2009.03.008
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liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometry". Journal of Chromatography A
1216 51 (2009): 8835-8844. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449940292&partnerID=MN8TOARS.
10.1016/j.chroma.2009.10.051
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on antioxidant activity of almond (prunus dulcis) fruits". Journal of Food Biochemistry 33 6 (2009): 763-776. http://www.scopus.com/inward/record.url?eid=2-s2.0-72249092263&partnerID=MN8TOARS.
10.1111/j.1745-4514.2009.00249.x
- Ramalhosa, M.J.; Paíga, P.; Morais, S.; Delerue-Matos, C.; Oliveira, M.B.P.P.. "Analysis of polycyclic aromatic hydrocarbons
in fish: Evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method". Journal of Separation Science
32 20 (2009): 3529-3538. http://www.scopus.com/inward/record.url?eid=2-s2.0-70450174131&partnerID=MN8TOARS.
10.1002/jssc.200900351
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Chemistry 57 7 (2009): 2836-2842. http://www.scopus.com/inward/record.url?eid=2-s2.0-64549132145&partnerID=MN8TOARS.
10.1021/jf803754u
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Food Science and Technology International 15 1 (2009): 57-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-67649545154&partnerID=MN8TOARS.
10.1177/1082013208102695
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for the determination of multiple pesticides in grapes, musts and wines". Journal of Chromatography A 1216 1 (2009):
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10.1016/j.chroma.2008.11.015
- Alves, R.C.; Casal, S.; Oliveira, M.B.P.P.. "Tocopherols in espresso coffee: Analytical method development and validation".
Food Chemistry 115 4 (2009): 1549-1555. http://www.scopus.com/inward/record.url?eid=2-s2.0-63049103603&partnerID=MN8TOARS.
10.1016/j.foodchem.2009.01.068
- Barreira, J.C.M.; Alves, R.C.; Casal, S.; Ferreira, I.C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.. "Vitamin e profile as a reliable
authenticity discrimination factor between Chestnut (Castanea sativa Mill.) cultivars". Journal of Agricultural and Food
Chemistry 57 12 (2009): 5524-5528. http://www.scopus.com/inward/record.url?eid=2-s2.0-67649236366&partnerID=MN8TOARS.
10.1021/jf900435y
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method for the analysis of isoflavones in Trifolium pratense". Journal of Chromatography A 1216 18 (2009): 3720-3724.
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10.1016/j.chroma.2009.02.081
- Alves, R.C.; Casal, S.; Alves, M.R.; Oliveira, M.B.. "Discrimination between arabica and robusta coffee species on the basis
of their tocopherol profiles". Food Chemistry 114 1 (2009): 295-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149522985&partnerID=MN8TOARS.
10.1016/j.foodchem.2008.08.093
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(2009): 2169-2180. https://doi.org/10.1590%2Fs0100-40422009000800031.
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- Mafra, I.; Silva, S.A.; Moreira, E.J.M.O.; da Silva, C.S.F.; Beatriz, M.; Oliveira, P.P.. "Comparative study of DNA extraction
methods for soybean derived food products". Food Control 19 12 (2008): 1183-1190. http://www.scopus.com/inward/record.url?eid=2-s2.0-46549083044&partnerID=MN8TOARS.
10.1016/j.foodcont.2008.01.004
- Maia, L.; Casal, S.; Beatriz, M.; Oliveira, P.P.. "Validation of a micromethod for quantification of lutein and ß-carotene
in olive oil". Journal of Liquid Chromatography and Related Technologies 31 5 (2008): 733-742. http://www.scopus.com/inward/record.url?eid=2-s2.0-38849125650&partnerID=MN8TOARS.
10.1080/10826070701854139
- Mafra, I.; Ferreira, I.M.P.L.V.O.; Oliveira, M.B.P.P.. "Food authentication by PCR-based methods". European Food Research
and Technology 227 3 (2008): 649-665. http://www.scopus.com/inward/record.url?eid=2-s2.0-44949120994&partnerID=MN8TOARS.
10.1007/s00217-007-0782-x
- Faria, M.A.; Nunes, E.; Oliveira, M.B.P.P.. "Relative quantification of Vitis vinifera L. varieties in musts by microsatellite
DNA analysis". European Food Research and Technology 227 3 (2008): 845-850. http://www.scopus.com/inward/record.url?eid=2-s2.0-45249085458&partnerID=MN8TOARS.
10.1007/s00217-007-0795-5
- Barreira, J.C.M.; Ferreira, I.C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.. "Antioxidant activity and bioactive compounds of
ten Portuguese regional and commercial almond cultivars". Food and Chemical Toxicology 46 6 (2008): 2230-2235. http://www.scopus.com/inward/record.url?eid=2-s2.0-42749096608&partnerID=MN8TOARS.
10.1016/j.fct.2008.02.024
- Barreira, J.C.M.; Ferreira, I.C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.. "Antioxidant activities of the extracts from chestnut
flower, leaf, skins and fruit". Food Chemistry 107 3 (2008): 1106-1113. http://www.scopus.com/inward/record.url?eid=2-s2.0-36348999136&partnerID=MN8TOARS.
10.1016/j.foodchem.2007.09.030
- Cunha, S.C.; Fernandes, J.O.; Beatriz, M.; Oliveira, P.P.. "Determination of phosmet and its metabolites in olives by matrix
solid-phase dispersion and gas chromatography-mass spectrometry". Talanta 73 3 (2007): 514-522. http://www.scopus.com/inward/record.url?eid=2-s2.0-34548397282&partnerID=MN8TOARS.
10.1016/j.talanta.2007.04.014
- Cunha, S.C.; Lehotay, S.J.; Mastovska, K.; Fernandes, J.O.; Beatriz, M.; Oliveira, P.P.. "Evaluation of the QuECHERS sample
preparation approach for the analysis of pesticide residues in olives". Journal of Separation Science 30 4 (2007):
620-632. http://www.scopus.com/inward/record.url?eid=2-s2.0-34047190382&partnerID=MN8TOARS.
10.1002/jssc.200600410
- Barros, L.; Baptista, P.; Correia, D.M.; Casal, S.; Oliveira, B.; Ferreira, I.C.F.R.. "Fatty acid and sugar compositions,
and nutritional value of five wild edible mushrooms from Northeast Portugal". Food Chemistry 105 1 (2007): 140-145.
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10.1016/j.foodchem.2007.03.052
- Teixeira, V.H.; Casal, S.; Oliveira, M.B.P.P.. "PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial
samples and during refining process". Food Chemistry 104 1 (2007): 106-112. http://www.scopus.com/inward/record.url?eid=2-s2.0-34147147528&partnerID=MN8TOARS.
10.1016/j.foodchem.2006.11.007
- Cunha, S.S.; Fernandes, J.O.; Oliveira, M.B.P.P.. "Erratum to "Quantification of free and esterified sterols in Portuguese
olive oils by solid-phase extraction and gas chromatography-mass spectrometry" [J. Chromatogr. A 1128 (2206) 220-227] (DOI:10.1016/j.chroma.2006.06.039)".
Journal of Chromatography A 1146 1 (2007): 136-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-33847609701&partnerID=MN8TOARS.
10.1016/j.chroma.2006.11.080
- Alves, R.C.; Casal, S.; Oliveira, B.P.P.. "Factors influencing the norharman and harman contents in espresso coffee". Journal
of Agricultural and Food Chemistry 55 5 (2007): 1832-1838. http://www.scopus.com/inward/record.url?eid=2-s2.0-33947591848&partnerID=MN8TOARS.
10.1021/jf063128u
- Mafra, I.; Roxo, A.; Ferreira, I.M.P.L.V.O.; Oliveira, M.B.P.P.. "A duplex polymerase chain reaction for the quantitative
detection of cows' milk in goats' milk cheese". International Dairy Journal 17 9 (2007): 1132-1138. http://www.scopus.com/inward/record.url?eid=2-s2.0-34250199364&partnerID=MN8TOARS.
10.1016/j.idairyj.2007.01.009
- Matos, L.C.; Pereira, J.A.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.. "Evaluation of a numerical method to predict
the polyphenols content in monovarietal olive oils". Food Chemistry 102 3 (2007): 976-983. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846247041&partnerID=MN8TOARS.
10.1016/j.foodchem.2006.04.026
- Matos, L.C.; Cunha, S.C.; Amaral, J.S.; Pereira, J.A.; Andrade, P.B.; Seabra, R.M.; Oliveira, B.P.P.. "Chemometric characterization
of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation
indices". Food Chemistry 102 1 (2007): 406-414. http://www.scopus.com/inward/record.url?eid=2-s2.0-33845228509&partnerID=MN8TOARS.
10.1016/j.foodchem.2005.12.031
- Cunha, S.C.; Fernandes, J.O.; Beatriz, M.; Oliveira, P.P.. "Comparison of matrix solid-phase dispersion and liquid-liquid
extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils". Food Additives
and Contaminants 24 2 (2007): 156-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-34250730245&partnerID=MN8TOARS.
10.1080/02652030600970374
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la Raza sobre la concentración de ácidos grasos en la leche ovina". Archivos de Zootecnia 56 1 (2007): 681-687.
Published
- Cunha, S.C.; Amaral, J.S.; Fernandes, J.O.; Oliveira, M.B.P.P.. "Quantification of tocopherols and tocotrienols in Portuguese
olive oils using HPLC with three different detection systems". Journal of Agricultural and Food Chemistry 54 9 (2006):
3351-3356. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744461620&partnerID=MN8TOARS.
10.1021/jf053102n
- Cunha, S.C.; Oliveira, M.B.P.P.. "Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD".
Food Chemistry 95 3 (2006): 518-524. http://www.scopus.com/inward/record.url?eid=2-s2.0-25844501913&partnerID=MN8TOARS.
10.1016/j.foodchem.2005.03.029
- Amaral, J.S.; Casal, S.; Rui Alves, M.; Seabra, R.M.; Oliveira, B.P.P.. "Tocopherol and tocotrienol content of hazelnut cultivars
grown in Portugal". Journal of Agricultural and Food Chemistry 54 4 (2006): 1329-1336. http://www.scopus.com/inward/record.url?eid=2-s2.0-33644868481&partnerID=MN8TOARS.
10.1021/jf052329f
- Amaral, J.S.; Casal, S.; Seabra, R.M.; Oliveira, B.P.P.. "Effects of roasting on hazelnut lipids". Journal of Agricultural
and Food Chemistry 54 4 (2006): 1315-1321. http://www.scopus.com/inward/record.url?eid=2-s2.0-33644863226&partnerID=MN8TOARS.
10.1021/jf052287v
- Cunha, S.S.; Fernandes, J.O.; Oliveira, M.B.P.P.. "Quantification of free and esterified sterols in Portuguese olive oils
by solid-phase extraction and gas chromatography-mass spectrometry". Journal of Chromatography A 1128 1-2 (2006): 220-227.
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10.1016/j.chroma.2006.06.039
- Amaral, J.S.; Casal, S.; Citová, I.; Santos, A.; Seabra, R.M.; Oliveira, B.P.P.. "Characterization of several hazelnut (Corylus
avellana L.) cultivars based in chemical, fatty acid and sterol composition". European Food Research and Technology
222 3-4 (2006): 274-280. http://www.scopus.com/inward/record.url?eid=2-s2.0-32344452295&partnerID=MN8TOARS.
10.1007/s00217-005-0068-0
- Amaral, J.S.; Cunha, S.C.; Santos, A.; Alves, M.R.; Seabra, R.M.; Oliveira, B.P.P.. "Influence of cultivar and environmental
conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)". Journal of Agricultural and Food Chemistry
54 2 (2006): 449-456. http://www.scopus.com/inward/record.url?eid=2-s2.0-33644553104&partnerID=MN8TOARS.
10.1021/jf052133f
- Mota, M.V.T.; Ferreira, I.M.P.L.V.O.; Oliveira, M.B.P.; Rocha, C.; Teixeira, J.A.; Torres, D.; Gonçalves, M.P.. "Trypsin hydrolysis
of whey protein concentrates: Characterization using multivariate data analysis". Food Chemistry 94 2 (2006): 278-286.
http://www.scopus.com/inward/record.url?eid=2-s2.0-22044443706&partnerID=MN8TOARS.
10.1016/j.foodchem.2005.01.016
- Cunha, S.C.; Casal, S.; Oliveira, M.B.P.P.. "Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal
olive oils from Portugal". Italian Journal of Food Science 17 4 (2005): 447-454. http://www.scopus.com/inward/record.url?eid=2-s2.0-31544463027&partnerID=MN8TOARS.
- Alves, M.R.; Oliveira, M.B.. "Monitorization of consumer and naïf panels in the sensory evaluation of two types of potato
chips by predictive biplots applied to generalized procrustes and three-way Tucker-1 analysis". Journal of Chemometrics
19 10 (2005): 564-574. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744790604&partnerID=MN8TOARS.
10.1002/cem.963
- Alves, M.R.; Cunha, S.C.; Amaral, J.S.; Pereira, J.A.; Oliveira, M.B.. "Classification of PDO olive oils on the basis of their
sterol composition by multivariate analysis". Analytica Chimica Acta 549 1-2 (2005): 166-178. http://www.scopus.com/inward/record.url?eid=2-s2.0-23844540407&partnerID=MN8TOARS.
10.1016/j.aca.2005.06.033
- Amaral, J.S.; Alves, M.R.; Seabra, R.M.; Oliveira, B.P.P.. "Vitamin E composition of walnuts (Juglans regia L.): A 3-year
comparative study of different cultivars". Journal of Agricultural and Food Chemistry 53 13 (2005): 5467-5472. http://www.scopus.com/inward/record.url?eid=2-s2.0-22244469420&partnerID=MN8TOARS.
10.1021/jf050342u
- Amaral, J.S.; Casal, S.; Torres, D.; Seabra, R.M.; Oliveira, B.P.P.. "Simultaneous determination of tocopherols and tocotrienols
in hazelnuts by a normal phase liquid chromatographic method". Analytical Sciences 21 12 (2005): 1545-1548. http://www.scopus.com/inward/record.url?eid=2-s2.0-29144502233&partnerID=MN8TOARS.
10.2116/analsci.21.1545
- Casal, S.; Mendes, E.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Roast effects on coffee amino acid enantiomers". Food Chemistry
89 3 (2005): 333-340. http://www.scopus.com/inward/record.url?eid=2-s2.0-4444269425&partnerID=MN8TOARS.
10.1016/j.foodchem.2004.02.039
- De Melo Abreu, S.; Alves, A.; Oliveira, B.; Herbert, P.. "Determination of ethyl carbamate in alcoholic beverages: An interlaboratory
study to compare HPLC-FLD with GC-MS methods". Analytical and Bioanalytical Chemistry 382 2 (2005): 498-503. http://www.scopus.com/inward/record.url?eid=2-s2.0-21344436662&partnerID=MN8TOARS.
10.1007/s00216-005-3061-3
- Silva, B.M.; Andrade, P.B.; Ferreres, F.; Seabra, R.M.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Composition of quince (Cydonia
oblonga Miller) seeds: Phenolics, organic acids and free amino acids". Natural Product Research 19 3 (2005): 275-281.
http://www.scopus.com/inward/record.url?eid=2-s2.0-13244279513&partnerID=MN8TOARS.
10.1080/14786410410001714678
- Amaral, J.S.; Casal, S.; Oliveira, B.P.P.; Seabra, R.M.. "Development and evaluation of a normal phase liquid chromatographic
method for the determination of tocopherols and tocotrienols in walnuts". Journal of Liquid Chromatography and Related
Technologies 28 5 (2005): 785-795. http://www.scopus.com/inward/record.url?eid=2-s2.0-14644415895&partnerID=MN8TOARS.
10.1081/JLC-200048920
- Vinha, A.F.; Ferreres, F.; Silva, B.M.; Valentão, P.; Gonçalves, A.; Pereira, J.A.; Oliveira, M.B.; Seabra, R.M.; Andrade,
P.B.. "Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin". Food
Chemistry 89 4 (2005): 561-568. http://www.scopus.com/inward/record.url?eid=2-s2.0-4544382016&partnerID=MN8TOARS.
10.1016/j.foodchem.2004.03.012
- S. Casal; E. Mendes; M. Beatriz P.P. Oliveira; Margarida A. Ferreira. "Roast effects on coffee free and conjugated polyamines".
J. Environ. Agric. Food Chem. 4 5 (2005): 1063-1068.
Published
- Casal, S.; Mendes, E.; Alves, M.R.; Alves, R.C.; Beatriz, M.; Oliveira, P.P.; Ferreira, M.A.. "Free and conjugated biogenic
amines in green and roasted coffee beans". Journal of Agricultural and Food Chemistry 52 20 (2004): 6188-6192. http://www.scopus.com/inward/record.url?eid=2-s2.0-4744366836&partnerID=MN8TOARS.
10.1021/jf049509u
- Amaral, J.S.; Cunha, S.C.; Alves, M.R.; Pereira, J.A.; Seabra, R.M.; Oliveira, B.P.P.. "Triacylglycerol composition of walnut
(Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics". Journal of Agricultural and Food Chemistry
52 26 (2004): 7964-7969. http://www.scopus.com/inward/record.url?eid=2-s2.0-11144223196&partnerID=MN8TOARS.
10.1021/jf048918n
- Pereira, J.A.; Alves, M.R.; Casal, S.; Oliveira, M.B.P.P.. "Effect of olive fruit fly infestation on the quality of olive
oil from cultivars Cobrançosa, Madural and Verdeal Transmontana". Italian Journal of Food Science 16 3 (2004): 355-365.
http://www.scopus.com/inward/record.url?eid=2-s2.0-10044224414&partnerID=MN8TOARS.
- Mota, M.V.T.; Ferreira, I.M.P.L.V.O.; Oliveira, M.B.P.; Rocha, C.; Teixeira, J.A.; Torres, D.; Gonçalves, M.P.. "Enzymatic
hydrolysis of whey protein concentrates: Peptide HPLC profiles". Journal of Liquid Chromatography and Related Technologies
27 16 (2004): 2625-2639. http://www.scopus.com/inward/record.url?eid=2-s2.0-4644260747&partnerID=MN8TOARS.
10.1081/JLC-200028429
- Mendes-Pinto, M.M.; Ferreria, A.C.S.; Oliveira, M.B.P.P.; De Pinho, P.G.. "Evaluation of Some Carotenoids in Grapes by Reversed]-
and Normal-Phase Liquid Chromatography: A Qualitative Analysis". Journal of Agricultural and Food Chemistry 52 10 (2004):
3182-3188. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442568921&partnerID=MN8TOARS.
10.1021/jf0499469
- Ferreira, I.M.P.L.V.O.; Mendes, E.; Oliveira, M.B.P.P.. "Quantification of Aflatoxins B 1 , B 2 , G
1 , and G 2 in Pepper by HPLC/Fluorescence". Journal of Liquid Chromatography and Related Technologies
27 2 (2004): 325-334. http://www.scopus.com/inward/record.url?eid=2-s2.0-1542318152&partnerID=MN8TOARS.
10.1081/JLC-120027103
- Silva, B.M.; Casal, S.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Free Amino Acid Composition of Quince
(Cydonia oblonga Miller) Fruit (Pulp and Peel) and Jam". Journal of Agricultural and Food Chemistry 52 5 (2004): 1201-1206.
http://www.scopus.com/inward/record.url?eid=2-s2.0-1542376988&partnerID=MN8TOARS.
10.1021/jf030564x
- Silva, B.M.; Andrade, P.B.; Gonçalves, A.C.; Seabra, R.M.; Oliveira, M.B.; Ferreira, M.A.. "Influence of jam processing upon
the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller)". European Food
Research and Technology 218 4 (2004): 385-389. http://www.scopus.com/inward/record.url?eid=2-s2.0-3242816320&partnerID=MN8TOARS.
10.1007/s00217-003-0845-6
- Alves, M.R.; Oliveira, M.B.. "Predictive and interpolative biplots applied to canonical variate analysis in the discrimination
of vegetable oils by their fatty acid composition". Journal of Chemometrics 18 9 (2004): 393-401. http://www.scopus.com/inward/record.url?eid=2-s2.0-16344361869&partnerID=MN8TOARS.
10.1002/cem.884
- Mafra, I.; Ferreira, I.M.P.L.V.O.; Faria, M.A.; Oliveira, B.P.P.. "A novel approach to the quantification of bovine milk in
ovine cheeses using a duplex Polymerase Chain Reaction method". Journal of Agricultural and Food Chemistry 52 16 (2004):
4943-4947. http://www.scopus.com/inward/record.url?eid=2-s2.0-4043106251&partnerID=MN8TOARS.
10.1021/jf049635y
- Casal, S.; Mendes, E.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Analysis of heterocyclic aromatic amines in foods
by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives". Journal of Chromatography A
1040 1 (2004): 105-114. http://www.scopus.com/inward/record.url?eid=2-s2.0-2442555940&partnerID=MN8TOARS.
10.1016/j.chroma.2004.03.054
- Ferreira, I.M.P.L.V.O.; Pestana, N.; Alves, M.R.; Mota, F.J.M.; Reu, C.; Cunha, S.; Oliveira, M.B.P.P.. "Quince jam quality:
Microbiological, physicochemical and sensory evaluation". Food Control 15 4 (2004): 291-295. http://www.scopus.com/inward/record.url?eid=2-s2.0-1342284296&partnerID=MN8TOARS.
10.1016/s0956-7135(03)00079-3
- Mota, F.J.M.; Ferreira, I.M.P.L.V.O.; Cunha, S.C.; Beatriz, M.; Oliveira, P.P.. "Optimisation of extraction procedures for
analysis of benzoic and sorbic acids in foodstuffs". Food Chemistry 82 3 (2003): 469-473. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038681871&partnerID=MN8TOARS.
Published • 10.1016/s0308-8146(03)00116-x
- Alves, M.R.; Casal, S.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Contribution of FA profile obtained by high-resolution GC/chemometric
techniques to the authenticity of green and roasted coffee varieties". JAOCS, Journal of the American Oil Chemists' Society
80 6 (2003): 511-517. http://www.scopus.com/inward/record.url?eid=2-s2.0-0038454580&partnerID=MN8TOARS.
- Ferreira, I.M.P.L.V.; Oliveira, M.B.P.P.. "Determination of caseinomacropeptide by an RP-HPLC method and monitoring of the
addition of rennet whey to powdered milk". Journal of Liquid Chromatography and Related Technologies 26 1 (2003): 99-107.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0037268368&partnerID=MN8TOARS.
10.1081/jlc-120017155
- Amaral, J.S.; Casal, S.; Pereira, J.A.; Seabra, R.M.; Oliveira, B.P.P.. "Determination of Sterol and Fatty Acid Compositions,
Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal". Journal of Agricultural
and Food Chemistry 51 26 (2003): 7698-7702. http://www.scopus.com/inward/record.url?eid=2-s2.0-0346849608&partnerID=MN8TOARS.
10.1021/jf030451d
- Alves, M.R.; Oliveira, M.B.. "Interpolative biplots applied to principal component analysis and canonical correlation analysis".
Journal of Chemometrics 17 11 (2003): 594-602. http://www.scopus.com/inward/record.url?eid=2-s2.0-1042279678&partnerID=MN8TOARS.
10.1002/cem.827
- Casal, S.; Alves, M.R.; Mendes, E.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Discrimination between Arabica and Robusta Coffee
Species on the Basis of Their Amino Acid Enantiomers". Journal of Agricultural and Food Chemistry 51 22 (2003): 6495-6501.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0346993316&partnerID=MN8TOARS.
10.1021/jf034354w
- Silva, B.M.; Casal, S.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.; Ferreira, M.A.. "Development and evaluation of a GC/FID
method for the analysis of free amino acids in quince fruit and jam". Analytical Sciences 19 9 (2003): 1285-1290. http://www.scopus.com/inward/record.url?eid=2-s2.0-0141891439&partnerID=MN8TOARS.
10.2116/analsci.19.1285
- E. Barbosa; C. Oliveira; S. Casal; L. Soares; A. P. Vale; J. C. Lopes; M. Beatriz P.P. Oliveira; et al. "Quantification and
variability of conjugated linoleic acids levels in sheep milk of two autochthonous Portuguese breeds". Electron. J. Environ.
Agric. Food Chem 2 4 (2003): 7 páginas.
Published
- Pereira, J.A.; Casal, S.; Bento, A.; Oliveira, M.B.P.P.. "Influence of olive storage period on oil quality of three Portuguese
cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana". Journal of Agricultural and Food Chemistry
50 22 (2002): 6335-6340. http://www.scopus.com/inward/record.url?eid=2-s2.0-0037164110&partnerID=MN8TOARS.
10.1021/jf011661y
- Casal, S.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Determination of biogenic amines in coffee by an optimized liquid chromatographic
method". Journal of Liquid Chromatography and Related Technologies 25 16 (2002): 2535-2549. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036382586&partnerID=MN8TOARS.
10.1081/jlc-120014273
- Vinha, A.F.; Silva, B.M.; Andrade, P.B.; Seabra, R.M.; Pereira, J.A.; Oliveira, M.B.. "Development and evaluation of an HPLC/DAD
method for the analysis of phenolic compounds from olive fruits". Journal of Liquid Chromatography and Related Technologies
25 1 (2002): 151-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036165048&partnerID=MN8TOARS.
10.1081/JLC-100108546
- Torres, D.; Casal, S.; Oliveira, M.B.P.P.. "Fatty acid composition of Portuguese spreadable fats with emphasis on trans isomers".
European Food Research and Technology 214 2 (2002): 108-111. http://www.scopus.com/inward/record.url?eid=2-s2.0-0346248515&partnerID=MN8TOARS.
10.1007/s00217-001-0418-5
- Casal, S.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Gas chromatographic-mass spectrometric quantification of
4-(5-)methylimidazole in roasted coffee after ion-pair extraction". Journal of Chromatography A 976 1-2 (2002): 285-291.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0037044587&partnerID=MN8TOARS.
10.1016/s0021-9673(02)01154-8
- Beatriz Oliveira, M.; Rui Alves, M.; Ferreira, M.A.. "Multivariate analysis of fatty acid cis and trans isomers in margarines
determined by HRGC/FID/capillary column". Journal of Chemometrics 15 2 (2001): 71-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035112679&partnerID=MN8TOARS.
10.1002/1099-128X(200102)15:2<71::AID-CEM596>3.0.CO;2-1
- Cunha, S.C.; Ferreira, I.M.P.L.V.O.; Fernandes, J.O.; Faria, M.A.; Beatriz, M.; Oliveira, P.P.; Ferreira, M.A.. "Determination
of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV". Journal of Liquid Chromatography and Related
Technologies 24 7 (2001): 1029-1038. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035003662&partnerID=MN8TOARS.
10.1081/jlc-100103429
- Fernandes, J.O.; Judas, I.C.; Oliveira, M.B.; Ferreira, I.M.P.L.V.; Ferreira, M.A.. "A GC-MS method for quantitation of histamine
and other biogenic amines in beer". Chromatographia 53 SPEC. ISS (2001): http://www.scopus.com/inward/record.url?eid=2-s2.0-0034945423&partnerID=MN8TOARS.
10.1007/bf02490351
- Pinho, O.; Ferreira, I.M.P.L.V.O.; Casal, S.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Method optimization for
analysis of the volatile fraction of ewe cheese by solid-phase microextraction". Chromatographia 53 SPEC. ISS (2001):
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034935396&partnerID=MN8TOARS.
10.1007/bf02490363
- Andrade, P.B.; Oliveira, B.M.; Seabra, R.M.; Ferreira, M.A.; Ferreres, F.; Garcia-Viguera, C.. "Analysis of phenolic compounds
in Spanish Albariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid
chromatography". Electrophoresis 22 8 (2001): 1568-1572. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035006136&partnerID=MN8TOARS.
10.1002/1522-2683(200105)22:8<1568::AID-ELPS1568>3.0.CO;2-K
- Judas, I.; Oliveira, M.B.P.P.; Fernandes, J.O.; Ferreira, M.A.. "Aminas biogénicas - Significado da sua presença em enchidos
secos curados". Revista Portuguesa de Farmacia 51 2 (2001): 73-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-0040483195&partnerID=MN8TOARS.
- Casal, S.; Macedo, B.; Oliveira, M.B.P.P.. "Simultaneous determination of retinol, ß-carotene and a-tocopherol in adipose
tissue by high-performance liquid chromatography". Journal of Chromatography B: Biomedical Sciences and Applications
763 1-2 (2001): 1-8. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035813487&partnerID=MN8TOARS.
10.1016/S0378-4347(01)00349-8
- Casal, S.; Oliveira, M.B.; Ferreira, M.A.. "Aminas heterocíclicas aromáticas: Implicações da sua presença nos alimentos tratados
termicamente". Revista Portuguesa de Farmacia 50 2 (2000): 65-79. http://www.scopus.com/inward/record.url?eid=2-s2.0-0041995289&partnerID=MN8TOARS.
- Casal, S.; Beatriz Oliveira, M.; Ferreira, M.A.. "HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic
acid and caffeine in coffee". Food Chemistry 68 4 (2000): 481-485. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033991746&partnerID=MN8TOARS.
10.1016/s0308-8146(99)00228-9
- Pinho, O.; Ferreira, I.M.P.L.V.O.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Quantification of synthetic phenolic antioxidants
in liver pates". Food Chemistry 68 3 (2000): 353-357. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033990978&partnerID=MN8TOARS.
10.1016/S0308-8146(99)00205-8
- Casal, S.; Oliveira, M.B.; Ferreira, M.A.. "Gas chromatographic quantification of amino acid enantiomers in food matrices
by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives". Journal of Chromatography A 866 2 (2000): 221-230.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0033992364&partnerID=MN8TOARS.
10.1016/s0021-9673(99)01105-x
- Gama, P.; Casal, S.; Oliveira, B.; Ferreira, M.A.. "Development of an HPLC/diode-array/fluorimetric detector method for monitoring
tocopherols and tocotrienols in edible oils". Journal of Liquid Chromatography and Related Technologies 23 19 (2000):
3011-3022. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034425272&partnerID=MN8TOARS.
10.1081/JLC-100101839
- Casal, S.; Oliveira, M.B.P.P.; Alves, M.R.; Ferreira, M.A.. "Discriminate analysis of roasted coffee varieties for trigonelline,
nicotinic acid, and caffeine content". Journal of Agricultural and Food Chemistry 48 8 (2000): 3420-3424. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033851408&partnerID=MN8TOARS.
10.1021/jf990702b
- Silva, B.M.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.; Ferreira, M.A.. "Marcadores químicos de genuinidade de derivados
de frutos: Perfil de compostos fenólicos". Revista Portuguesa de Farmacia 50 1 (2000): 25-35. http://www.scopus.com/inward/record.url?eid=2-s2.0-0040516516&partnerID=MN8TOARS.
- Ferreira, M.A.; Castro Pinho, O.M.; Oliveira, M.B.P.P.; Ferreira, I.M.P.L.V.O.. "Tratar a obesidade é um dever e um direito.
Que estratégias e terapias praticar?". Revista Portuguesa de Farmacia 50 1 (2000): 5-16. http://www.scopus.com/inward/record.url?eid=2-s2.0-0039331189&partnerID=MN8TOARS.
- Silva, B. M.; Seabra, R. M.; Andrade, P. B.; Oliveira, M. B.; Ferreira, M. A.. "ADULTERAÇÃO POR ADIÇÃO DE AÇÚCARES A SUMOS
DE FRUTOS: UMA REVISÃO ADULTERATION OF FRUIT JUICE BY ADDITION OF SUGARS: A REVIEW ADULTERACIÓN POR ADICIÓN DE AZÚCARES A
ZUMOS DE FRUTAS: UNA REVISIÓN". Ciencia y Tecnologia Alimentaria 2 4 (1999): 184-191. http://dx.doi.org/10.1080/11358129909487600.
Published • 10.1080/11358129909487600
- Oliveira, M. Beatriz P.P.; Amorim, Adelaide; Ferreira, Margarida A.. "PIZAS: EQUILÍBRIO NUTRICIONAL E COMPOSIÇÃO EM A´CIDOS
GORDOS (ISO´MEROSTRANS) PIZZAS: EQUILIBRIO NUTRICIONAL Y COMPOSICIO´N EN A´CIDOS GRASOS (ISOMEROSTRANS) PIZZAS: NUTRITIONAL
BALANCE AND FATTY ACID COMPOSITION (TRANSISOMERS)". Ciencia y Tecnologia Alimentaria 2 3 (1999): 125-129. http://dx.doi.org/10.1080/11358129909487592.
Published • 10.1080/11358129909487592
- Casal, S.; Andrade, P.B.; Oliveira, M.B.; Ferreres, F.; Garcia-Viguera, C.; Ferreira, M.A.. "Analysis of hydroxycinnamic acids
of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis". Journal of Liquid
Chromatography and Related Technologies 22 4 (1999): 513-521. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033009192&partnerID=MN8TOARS.
10.1081/jlc-100101676
- Gama, P.C.F.S.; Oliveira, M.B.P.P.; Ferreira, M.A.. "Vitamina E (tocoferóis e tocotrienóis): Biocinética e métodos de avaliação".
Revista Portuguesa de Farmacia 49 3 (1999): 121-130. http://www.scopus.com/inward/record.url?eid=2-s2.0-0039778097&partnerID=MN8TOARS.
- Casal, S.; Oliveira, M.B.; Ferreira, M.. "A importância dos D-aminoácidos no controlo de qualidade dos produtos alimentares".
Revista Portuguesa de Farmacia 49 2 (1999): 81-86. http://www.scopus.com/inward/record.url?eid=2-s2.0-0009755533&partnerID=MN8TOARS.
- Pinho, O.; Ferreira, I. M.P.L.V.O.; Casal, S.; Oliveira, M. B.P.P.; Ferreira, M. A.. "APRECIAÇÃO DA QUALIDADE DOS PATÉS DE
FÍGADO DO MERCADO PORTUGUÊS QUALITY EVALUATION OF LIVER PATES FROM PORTUGUESE MARKET EVALUACIÓN DE LA CALIDAD DE PATES DE
HÍGADO DEL MERCADO PORTUGUÉS". Ciencia y Tecnologia Alimentaria 2 1 (1998): 24-32. http://dx.doi.org/10.1080/11358129809487580.
Published • 10.1080/11358129809487580
- Gama, P.C.F.S.; P. P. Oliveira, M.B.; Ferreira, M.A.. "Actividade antioxidante da vitamina E (Tocoferóis e tocotrienóis) e
sua importância nutricional". Revista Portuguesa de Farmacia 48 2 (1998): 61-70. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031751267&partnerID=MN8TOARS.
- Casal, S.; Oliveira, M.B.; Ferreira, M.A.. "Development of an HPLC/diode-array detector method for simultaneous determination
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