Personal identification

Full name

Laura Regula Eustáquio Carreira

Citation names

• Carreira, Laura
• Laura Regula Eustáquio Carreira

Author identifiers

Ciência ID

7711-A997-DDAC

ORCID iD

0000-0002-0976-2824

Telephones

Mobile phone

• 918913234 (Personal)

Addresses

• Rua 1º de Maio- Beco Norte nº 3 Reguengo da Parada, 2500-314, Reguengo da Parada, Caldas da Rainha, Portugal (Personal)

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Portuguese (Mother tongue)
English	Upper intermediate (B2)	Upper intermediate (B2)	Upper intermediate (B2)	Upper intermediate (B2)

	Degree	Classification
2020/10/06 - 2024 Ongoing	Programa de Doutoramento em Bioquímica (Doutoramento) Universidade de Évora Instituto de Investigação e Formação Avançada, Portugal
2017/09 - 2019/12/04 Concluded	Bioquímica (Mestrado) Universidade de Évora, Portugal "Influência do odor de alimentos no proteoma salivar: o caso particular do odor do pão" (THESIS/DISSERTATION)	16
2014/09 - 2017/07 Concluded	Bioquímica (Licenciatura) Universidade de Évora, Portugal "Pesquisa de biomarcadores na saliva por técnicas de proteómica" (THESIS/DISSERTATION)	13

Others

	Category Host institution	Employer
2020/01 - Current	Análise de amostras de saliva	Instituto do Hálito, Portugal
	Instituto do Hálito, Portugal

Publications

Conference abstract	Simões, Carla; Caeiro, Inês; Carreira, Laura; Guedes, David; Lamy, Elsa. "Influence of food smell emotional response in saliva biochemical composition: fundamental research with potential for further applied interventions on food acceptance". Paper presented in VI PhD Students Meeting in Environment and Agriculture, Évora, 2021. Carreira, Laura. "Changes in salivary proteome and metabolome and their effects on oral food perception – the particular case of xerostomia". Paper presented in V Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA, Évora, 2020. Published Carreira, Laura. "Changes in salivary proteome of goats induced by a diet supplemented with Cistus ladanifer L.—a preliminary study". Paper presented in VII Congreso SEProt and 1st Joint online meeting os Spanish, French and Portuguese Proteomics associations, Oviedo, 2020. Published Carreira, Laura. "Can bread smell induce changes in Human Salivary Proteome?". Paper presented in VII Congreso SEProt and 1st Joint online meeting of Spanish, French and Portuguese Proteomics associations, Oviedo, 2020. Published Cotignola, M. I.; Re´bora, G.; Punte, G.. "Can food smell induce changes in salivary proteome? - the particular case of bread odor". Paper presented in IV Encontro de Estudantes de Doutoramento em Ambiente e Agricultura, Évora, 2019. Published
Conference poster	Carreira, Laura. "Changes in salivary proteome and metabolome and their effects on oral food perception the particular case of xerostomia". Paper presented in V Encontro de Estudantes de Doutoramento em Ambiente e Agricultura (EEDAA, 2020. Carreira, Laura. "Can bread smell induces changes in Human Salivary Proteome?". Paper presented in VII Congreso SEProt and 1st Joint online meeting of Spanish, French and Portuguese Proteomics associations, 2020. Carreira, Laura. "Changes in salivary proteome of goats induced by a diet supplemented with Cistus ladanifer L.¿a preliminary study". Paper presented in VII Congreso SEProt and 1st Joint online meeting of Spanish, French and Portuguese Proteomics associations, 2020. Carreira, Laura. ""Can food smell induce changes in salivary proteome?- The particular case of bread odor"". Paper presented in IV PhD Students Meeting in Environment and Agriculture, 2019. Carreira, Laura. ""Changes in the salivary proteome induced by the consumption of Bravo esmolfe apple"". Paper presented in 3ª edição das Jornadas de Bioquímica, 2017.
Journal article	Teresa Louro; Laura Regula Eustáquio Carreira; Inês Caeiro; Ricardo-Rodrigues, Sara; Ana Elisa Rato; Capela e Silva F; Luís Henrique; et al. "The influence of (poly)phenol intake in saliva proteome: short- and medium time effects of apple". Foods 12 2540 (2023): 1-14. https://doi.org/10.3390/foods12132540. Published • 10.3390/foods12132540 Simões, Carla; Caeiro, Inês; Carreira, Laura; Silva, Fernando Capela e; Lamy, Elsa. "How Different Snacks Produce a Distinct Effect in Salivary Protein Composition". Molecules 26 9 (2021): 2403. http://dx.doi.org/10.3390/molecules26092403. 10.3390/molecules26092403 Louro, Teresa; Simões, Carla; Lima, Wilmara; Carreira, Laura; Castelo, Paula Midori; Luis, Henrique; Moreira, Pedro; Lamy, Elsa. "Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis". Journal of Nutrition and Metabolism 2021 (2021): 1-10. http://dx.doi.org/10.1155/2021/6629951. 10.1155/2021/6629951 Louro, Teresa; Simões, Carla; Penetra, Maria João; Carreira, Laura; Castelo, Paula Midori; Luis, Henrique; Moreira, Pedro; Lamy, Elsa. "Relationship between Mediterranean Diet Adherence and Saliva Composition". Nutrients 13 4 (2021): 1246. http://dx.doi.org/10.3390/nu13041246. 10.3390/nu13041246 Carreira, Laura; Castelo, Paula Midori; Simões, Carla; Silva, Fernando Capela e; Viegas, Cláudia; Lamy, Elsa. "Changes in Salivary Proteome in Response to Bread Odour". Nutrients 12 4 (2020): 1002. http://dx.doi.org/10.3390/nu12041002. Published • 10.3390/nu12041002 Lamy, E.; Santos, V.; Barrambana, S.; Simões, C.; Carreira, L.; Infante, P.; Capela e Silva, F.. "Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings". Starch/Staerke (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85089828487&partnerID=MN8TOARS. 10.1002/star.202000052
Thesis / Dissertation	Carreira, Laura. "Influência do odor de alimentos no proteoma salivar: o caso particular do odor do pão". Master, Universidade de Évora, 2019. http://hdl.handle.net/10174/27215. Carreira, Laura. "Pesquisa de biomarcadores na saliva por técnicas de proteómica". Degree, Universidade de Évora, 2017.