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The scientific research area of Raquel Garcia is Food Science focused on olive oil and wine matrices. The research thematics are mainly related with emerging topics - Traceability, authentication, Adulteration and food safety (in terms of chemical contaminants). One of the Raquel Garcia's main research activity is dedicated to the implementation of highly selective sample preparation methodologies for the isolation and detection of pesticide residues in olive oil based on molecularly imprinted polymers (MIPs). Raquel Garcia is involved on the synthesis of these imprinting materials and their chemical caracterization and also on several studies that enable to assess the capacity of molecular recognition of these polymeric materials in order to evaluate their suitability as adsorbents for solid phase extraction (SPE). This work has been extended to the design and develop of a new class of functional materials for sample preparation applications based on molecularly imprinted polymers but that integrates in their structure, monomers that are able to respond to external stimulus, enabling an straightforward separation and controlable uptake/release of the target analytes. These "smart" sorbents prove to be promising on the enrichment/preconcentration of pesticides in olive oil samples. Actually, a new approach based on sensor technology using MIPs as molecular recognition material are being also explored to trace analysis of pesticide residues in olive oil, under the scope of an ongoing FCT funded project. Research activities of Raquel Garcia are also devoted to the chemical characterization of wine and olive oils using chromatographic (HPLC, GC, LC-MS and GC-MS) and spectroscopic (NIR, NMR) techniques in order to assess the volatile and phenolic composition of these matrices and correlated them with the technological processes involved in their production. Moreover, more recently, studies of profiling and fingerprinting in olive oils has been also performed involving chromatographic (HPLC, GC) and spectroscopic (NIR, NMR) techniques. Raquel Garcia has international collaborations with wine´s research groups from University of Castilla-La Mancha (Profª Rosário Salinas) and University of Rioja ICVV (Drª Teresa Gardén Cerdan), publishing several paper with those teams and working actively with them. Raquel Garcia is Ad Hoc Reviewer of: Journal of Chromatography A, Food Research International, African Journal of Food Science, Journal of Pharmaceutical and Biomedical Analysis.
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Identification

Personal identification

Full name
Raquel Marta Neves dos Santos Garcia

Citation names

  • Garcia, Raquel
  • R. Garcia
  • Garcia R.

Author identifiers

Ciência ID
7716-534A-45A3
ORCID iD
0000-0002-7000-0255
Researcher Id
I-4822-2013
Scopus Author Id
7403264290

Email addresses

  • raquelg@uevora.pt (Professional)

Addresses

  • Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento - Universidade de Évora. Núcleo da Mitra, Laboratório de Enologia, Apartado 94, 7002-554, Évora, Évora, Portugal (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Agriculture, Forestry and Fisheries - Agriculture
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Engineering and Technology - Nano-technology - Nano-materials

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2006/03/06
Concluded
 Química (Doutoramento)
Universidade de Lisboa, Portugal
"Complexos Tricarbornilo de Re (I) e 99mTc (I) com Escorpionatos Doadores de Enxofre - Aplicações no Desenvolvimento de Radiofármacos para Imagiologia Molecular de Receptores do Sistema Nervoso Central" (THESIS/DISSERTATION)
 Louvor e Distinção
1998
Concluded
 Química Tecnológica (Licenciatura)
Universidade de Lisboa Faculdade de Ciências, Portugal
""Elaboração de Tabelas Nutricionais por tipo de alimento e Controlo de Qualidade de géneros alimentícios" " (THESIS/DISSERTATION)
 15 valores
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2019/12/02 - Current Assistant Professor (University Teacher) Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2018/09/01 - 2019/01/31 Invited Assistant Professor (University Teacher) Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2016/09/01 - 2019/01/30 Invited Assistant Professor (University Teacher) Universidade Nova de Lisboa Departamento de Química, Portugal

Others

Category
Host institution 		Employer
2015/10/01 - 2019/02/28 Pos-Doc Fellowship Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2015/01/01 - 2015/07/31 Bolsa de Cientista Convidado approved by FCT to pursue the coordination of the funded FCT project which Raquel Garcia is the principal investigator Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2014/08/01 - 2014/12/31 Pos-doctoral Fellowship Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2009/07/15 - 2014/07/14 Auxiliar Researcher (Science 2008 Program) Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2006/04/03 - 2009/07/14 Pos-doc grant Universidade de Lisboa Instituto Superior Tecnico Campus Tecnológico e Nuclear, Portugal
2001/05/02 - 2005/04/30 PhD grant Universidade de Lisboa Instituto Superior Tecnico Campus Tecnológico e Nuclear, Portugal
1999/04/01 - 2001/04/30 BIC grant Universidade de Lisboa Instituto Superior Tecnico Campus Tecnológico e Nuclear, Portugal
Projects

Grant

Designation Funders
2012/05 - 2014/12 HEROICA: Health and Edibles in ROman Iberia - a Case-study for Archaeometry
120236
Provided by PTCRIS: 120236
 Fundação para a Ciência e a Tecnologia, I.P.
2009/07 - 2014/07 Grapes and wines: chromatographic methods applied to aroma and phenolic compounds
1356EEC
 Fundação para a Ciência e a Tecnologia
2011/01 - 2013/12 Analytical tools to study the effect of cosmic radiation exposure in professional airline pilots.
111482
Provided by PTCRIS: 111482
 Fundação para a Ciência e a Tecnologia, I.P.
2010/01 - 2013/06 Derivados de Benzazolo Marcados com Fluor-18 e Tecnécio-99m para Visualização In Vivo de Depósitos de Amilóide
102049PRJ
 Fundação para a Ciência e a Tecnologia
2001/05 - 2005/04 COMPLEXOS DE RÉNIO E TECNÉCIO COM BORATOS DE POLI METIMAZOLILO: APLICAÇÕES NO DESIGN DE RADIOFÁRMACOS
10801DFA
 Fundação para a Ciência e a Tecnologia

Contract

Designation Funders
2020/03 - Current MIP2Sensors: From Molecularly Imprinted Polymers to MIP-based optical sensors: A "light-up" tool for the analysis of pesticide residues in olive oil
PTDC/ASP-AGR/30097/2017
Principal investigator
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2016/05 - Current Mediterranean Extra Virgin Olive Oil Omics: profiling and Fingerprinting (MedOmics)
G. Agre. No. 618127
Researcher
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
 European Commission
Concluded
2022/12 - 2025/12 Driving Sustainable Growth Through Smart Innovation
02/C05-i01/2022
Researcher
Fundação para a Ciência e a Tecnologia
Ongoing
2023/07 - 2025/09 INOVCIRCOLIVE - Inovação e Circularidade no Setor Oleícola
Código do projetoPRR-C05-i03-I-000208-LA5.1
Researcher
Fundação para a Ciência e a Tecnologia
Ongoing
2015/11 - 2018/10 Portuguese Olive Oil Omics for traceability and authenticity
grant.Provided by PTCRIS: 140629
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
 Stichting Weten
Concluded
2012/05 - 2015/07 Molecularly Imprinted Polymers solid-phase extraction: A new highly selective and promising approach for trace analysis of pesticide residues in olive oil
117544
Provided by PTCRIS: 117544
Principal investigator
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
 Fundação para a Ciência e a Tecnologia, I.P.
Concluded
2011/01 - 2013/12 Ferramentas analíticas para o estudo do efeito da radiação cósmica em pilotos de linha aérea.
111482PRJ
 Fundação para a Ciência e a Tecnologia
2010/05 - 2013/10 Adventitious root formation in olive cuttings: a physiological response under oxidative stress?
103377
Provided by PTCRIS: 103377
Researcher
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
 Fundação para a Ciência e a Tecnologia, I.P.

Other

Designation Funders
2021/01 - 2025/12 CHANGE - Instituto para as Alterações Globais e Sustentabilidade
168258UID
Researcher
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2019/01 - 2019/12 Instituto de Ciências Agrárias e Ambientais Mediterrânicas
154852UID
Researcher
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2019/01 - 2019/12 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
154751UID
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2011/01 - 2013/12 Projecto Estratégico - UI 115 - 2011-2012
123263UID
 Fundação para a Ciência e a Tecnologia
Outputs

Publications

Book
  1. Cabrita, M.J.; Garcia, R.; Catarino, S.. Recent developments in wine tartaric stabilization. 2016.
  2. Garcia, R.; Martins, N.; Cabrita, M.J.. Recovery Of Polyphenols From Olive Oil Mill Wastes: A Selective Approach Anchored To Molecularly Imprinting Technology. 2014.
  3. Cabrita, M.J.; Martins, N.; Soares, B.; Freitas, A.M.C.; Garcia, R.. Trends on analytical methods for resveratrol, a major bioactive compound in wines. 2014.
Book chapter
  1. Marc, Mariusz. "Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis". elsevier, 2019.
  2. Garcia, R.; Gomes da Silva, M.; Costa Freitas, A.M.; Cabrita, M.J.. "Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis". 77-94. 2019.
    10.1016/bs.coac.2019.05.002
  3. Garcia, Raquel. "Olive Oil - Constituents, Quality, Health Properties and Bioconversions". In Olive Oil composition: volatile compounds. 2012.
    10.5772/28512
  4. Garcia, Raquel. "InAdvanced Gas Chromatography - Progress in Agricultural, Biomedical and Industrial Applications". In Gas chromatography in analysis of compounds released from wood into wine. 2012.
    10.5772/32659
Conference poster
  1. Maria João Cabrita; Anthony J. Burke; Raquel Garcia. "Assessing the minor composition of virgin olive oil by an NMR-based tool: a straightforward approach to characterize Portuguese Olive oil varieties”". Paper presented in 2nd Innovations in Food Science and Technology, 2019.
    10.1055/s-0039-3399761
  2. Vij, Jitesh; Nandi, Anindya; Singh, Sachit; Majumdar, Chandan; Haldia, Bhopal Kumar; Chaturvedi, Praveen Chandra; Sarkar, Sutanu. "Assessing the varietal origin of portuguese olive oil by NMr spectroscopy and multivariate statistical analysis". Paper presented in XX Euro Food Chem, 2019.
    10.2118/195188-ms
Journal article
  1. Catarina Pereira; Davide Mendes; Nuno Martins; Marco Gomes da Silva; Raquel Garcia; Maria João Cabrita. "A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept". Beverages (2022): https://doi.org/10.3390/beverages8040079.
    10.3390/beverages8040079
  2. Raquel Garcia; Maria João Cabrita. "New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils". Foods 10 10 (2021): 2372-2372. https://doi.org/10.3390/foods10102372.
    10.3390/foods10102372
  3. Catarina Pereira; Davide Mendes; Thomas Dias; Raquel Garcia; Marco Gomes da Silva; Maria Joao Cabrita. "Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach". Journal of Chromatography A (2021): http://dx.doi.org/10.1016/j.chroma.2021.461991.
    10.1016/j.chroma.2021.461991
  4. Maria João Cabrita; Arona Pires; Anthony J. Burke; Raquel Garcia. "Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach". Foods 10 2 (2021): 399-399. https://doi.org/10.3390/foods10020399.
    10.3390/foods10020399
  5. Maléchaux, A.; Garcia, R.; Le Dréau, Y.; Pires, A.; Dupuy, N.; Cabrita, M.J.. "Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data". Journal of Agricultural and Food Chemistry 69 14 (2021): 4177-4190. http://www.scopus.com/inward/record.url?eid=2-s2.0-85104276678&partnerID=MN8TOARS.
    10.1021/acs.jafc.0c06594
  6. Nogales-Bueno, J.; Baca-Bocanegra, B.; Hernández-Hierro, J.M.; Garcia, R.; Barroso, J.M.; Heredia, F.J.; Rato, A.E.. "Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging". Frontiers in Plant Science 12 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85115618360&partnerID=MN8TOARS.
    10.3389/fpls.2021.729880
  7. Nicasio T. Jiménez-Morillo; Vera Palma; Raquel Garcia; Cristina Barrocas Dias; Maria João Cabrita. "Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries". Foods (2020): https://doi.org/10.3390/foods9121855.
    10.3390/foods9121855
  8. Raquel Garcia; Elisabete P. Carreiro; João Carlos Lima; Marco Gomes da Silva; Ana Maria Costa Freitas; Maria João Cabrita. "Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach". Foods 9 5 (2020): 618-618. https://doi.org/10.3390/foods9050618.
    10.3390/foods9050618
  9. Miguel Elias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro-Santos; Maria José Fernandes; Raquel Garcia; Maria João Fraqueza. "Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage". Foods 9 5 (2020): 554-554. https://doi.org/10.3390/foods9050554.
    10.3390/foods9050554
  10. Garcia, Raquel. "Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal". Talanta (2020): http://dx.doi.org/10.1016/j.talanta.2019.120276.
    10.1016/j.talanta.2019.120276
  11. Pereira, C.; Costa Freitas, A.M.; Cabrita, M.J.; Garcia, R.. "Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approach". LWT 118 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85075439802&partnerID=MN8TOARS.
    10.1016/j.lwt.2019.108797
  12. Jiménez-Morillo, N.T.; Palma, V.; Garcia, R.; Pereira, J.A.; Dias, C.B.; Cabrita, M.J.. "Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils". Microchemical Journal 157 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85084981090&partnerID=MN8TOARS.
    10.1016/j.microc.2020.105044
  13. Pérez-Álvarez, E.P.; Garcia, R.; Barrulas, P.; Dias, C.; Cabrita, M.J.; Garde-Cerdán, T.. "Classification of wines according to several factors by ICP-MS multi-element analysis". Food Chemistry 270 (2019): 273-280. http://www.scopus.com/inward/record.url?eid=2-s2.0-85050098113&partnerID=MN8TOARS.
    10.1016/j.foodchem.2018.07.087
  14. Cebrián-Tarancón, C.; Sánchez-Gómez, R.; Cabrita, M.J.; García, R.; Zalacain, A.; Alonso, G.L.; Salinas, M.R.. "Winemaking with vine-shoots. Modulating the composition of wines by using their own resources". Food Research International 121 (2019): 117-126. http://www.scopus.com/inward/record.url?eid=2-s2.0-85063075506&partnerID=MN8TOARS.
    10.1016/j.foodres.2019.03.032
  15. Laranjo, M.; Potes, M.E.; Gomes, A.; Véstia, J.; Garcia, R.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.. "Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar". International Journal of Food Science and Technology 54 1 (2019): 132-140. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059253538&partnerID=MN8TOARS.
    10.1111/ijfs.13913
  16. Milinovic, J.; Garcia, R.; Rato, A.E.; Cabrita, M.J.. "Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS)". European Journal of Lipid Science and Technology 121 3 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85061323850&partnerID=MN8TOARS.
    10.1002/ejlt.201800392
  17. Pérez-Álvarez, Eva; Garcia, Raquel; Barrulas, Pedro; Dias, Cristina; Cabrita, Maria João; Garde-Cerdan, Teresa. "Optimization of sample preparation method for multi-element analysis of wines by ICP-MS: Application to classify wines according to several factors.". (2019): http://hdl.handle.net/10174/23819.
  18. Milinovic, Jelena; Garcia, Raquel; Rato, Ana Elisa; Cabrita, Maria Joao. "Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS)". (2019): https://doi.org/10.1002/ejlt.201800392.
    https://doi.org/10.1002/ejlt.201800392
  19. Cebrián-Taracón, Cristina; Sánchez-Gómez, Rosário; Cabrita, Maria Joao; Garcia, Raquel; Zalacain, Amaya; Gonzalo, Alonso; Salinas, Rosário. "Winemaking with vine-shoots. Modulating the composition of wines by using their own resources". (2019): http://hdl.handle.net/10174/25432.
  20. Pérez-Álvarez, Eva; Garcia, Raquel; Barrulas, Pedro; Dias, Cristina; Cabrita, Maria João; Garde-Cerdan, Teresa. "Classification of wines according to several factors by ICP-MS multi-element analysis". (2019): http://hdl.handle.net/10174/25446.
  21. Garcia, Raquel; Pires, Arona; Martins, Nuno; Carvalho, Teresa; Burke, Anthony J.; Cabrita, Maria João. "Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra". (2019): http://hdl.handle.net/10174/26377.
  22. Garcia, R.; Pires, A.; Martins, N.; Carvalho, T.; Burke, A.J.; Cabrita, M.J.. "Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra". European Food Research and Technology 245 11 (2019): 2479-2488. http://www.scopus.com/inward/record.url?eid=2-s2.0-85073669221&partnerID=MN8TOARS.
    10.1007/s00217-019-03359-0
  23. Raquel Garcia; Elisabete P. Carreiro; João P. Prates Ramalho; Anthony J. Burke; João C. Lima; Marco D.R. Gomes da Silva; Ana Maria Costa Freitas; Maria João Cabrita. "A photoswitchable “host-guest” approach for the selective enrichment of dimethoate from olive oil". Analytica Chimica Acta (2018): https://doi.org/10.1016/j.aca.2018.07.017.
    10.1016/j.aca.2018.07.017
  24. Garcia, R.; Gomes da Silva, M.D.R.; Cabrita, M.J.. "“On-off” switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications". Talanta 176 (2018): 479-484. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028085022&partnerID=MN8TOARS.
    10.1016/j.talanta.2017.07.082
  25. Cabrita, M.J.; Martins, N.; Barrulas, P.; Garcia, R.; Dias, C.B.; Pérez-Álvarez, E.P.; Costa Freitas, A.M.; Garde-Cerdán, T.. "Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS". Food Control 92 (2018): 80-85. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048542150&partnerID=MN8TOARS.
    10.1016/j.foodcont.2018.04.041
  26. Martins, N.; Garcia, R.; Mendes, D.; Costa Freitas, A.M.; da Silva, M.G.; Cabrita, M.J.. "An ancient winemaking technology: Exploring the volatile composition of amphora wines". LWT 96 (2018): 288-295. http://www.scopus.com/inward/record.url?eid=2-s2.0-85047476634&partnerID=MN8TOARS.
    10.1016/j.lwt.2018.05.048
  27. Garcia, R.; Carreiro, E.P.; Prates Ramalho, J.P.; Mirão, J.; Burke, A.J.; Gomes da Silva, M.D.R.; Freitas, A.M.C.; Cabrita, M.J.. "A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach". Food Chemistry 254 (2018): 309-316. http://www.scopus.com/inward/record.url?eid=2-s2.0-85041727951&partnerID=MN8TOARS.
    10.1016/j.foodchem.2018.02.003
  28. Garcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João. "A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach". (2018): http://hdl.handle.net/10174/23318.
  29. Garcia, Raquel; Carreiro, Elisabete P.; Prates Ramalho, João P.; Burke, Anthony J.; Lima, João C.; Gomes da Silva, Marco D.R.; Costa Freitas, Ana Maria; Cabrita, Maria João. "A photoswitchable “host-guest¿? approach for the selective enrichment of dimethoate from olive oil". (2018): http://hdl.handle.net/10174/23850.
  30. Cabrita, Maria João; Martins, Nuno; Barrulas, Pedro; Garcia, Raquel; Barrocas Dias, Cristina; Pérez-Alvaréz, Eva; Costa Freitas, Ana Maria; Garde-Cérdan, Teresa. "Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS". (2018): http://hdl.handle.net/10174/23319.
  31. Garcia, Raquel; Carreiro, Elisabete; Prates Ramalho, João Paulo; Burke, Anthony J.; Lima, Joao C.; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João. "A photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oil". (2018): http://hdl.handle.net/10174/23827.
  32. Martins, Nuno; Garcia, Raquel; Mendes, Davide; Costa Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria João. "An ancient winemaking technology: Exploring the volatile composition of amphora wines". (2018): http://hdl.handle.net/10174/23320.
  33. Laranjo, M.; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; et al. "Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages". Food Chemistry 218 (2017): 129-136. http://www.scopus.com/inward/record.url?eid=2-s2.0-84987967992&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.09.056
  34. Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; et al. "Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages". (2017): http://hdl.handle.net/10174/23019.
  35. Garcia, R.; Carreiro, E.P.; Nunes, J.; Da Silva, M.G.; Freitas, A.M.C.; Burke, A.J.; Cabrita, M.J.. "Dual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil". Electrophoresis 37 13 (2016): 1916-1922. http://www.scopus.com/inward/record.url?eid=2-s2.0-84965145850&partnerID=MN8TOARS.
    10.1002/elps.201600073
  36. Laranjo, M.; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; et al. "Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction". Meat Science 116 (2016): 34-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-84987730767&partnerID=MN8TOARS.
    10.1016/j.meatsci.2016.01.015
  37. Landum, M.C.; Félix, M.D.R.; Alho, J.; Garcia, R.; Cabrita, M.J.; Rei, F.; Varanda, C.M.R.. "Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum". Microbiological Research 183 (2016): 100-108. http://www.scopus.com/inward/record.url?eid=2-s2.0-84957071239&partnerID=MN8TOARS.
    10.1016/j.micres.2015.12.001
  38. Sánchez-Gómez, R.; Garde-Cerdán, T.; Zalacain, A.; Garcia, R.; Cabrita, M.J.; Salinas, M.R.. "Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content". Food Chemistry 197 (2016): 132-140. http://www.scopus.com/inward/record.url?eid=2-s2.0-84946223633&partnerID=MN8TOARS.
    10.1016/j.foodchem.2015.10.034
  39. Meat Science - ELSEVIER. "Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction". (2016): http://hdl.handle.net/10174/18095.
    http://dx.doi.org/10.1016/j.meatsci.2016.01.015
  40. Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria J.; Garcia, Raquel; Rocha, João M.; et al. "EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGES". (2016): http://hdl.handle.net/10174/20275.
  41. Nuno Martins; Elisabete P. Carreiro; Abel Locati; João P. Prates Ramalho; Maria João Cabrita; Anthony J. Burke; Raquel Garcia. "Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approach". Journal of Chromatography A 1409 (2015): 1-10. https://doi.org/10.1016/j.chroma.2015.07.025.
    10.1016/j.chroma.2015.07.025
  42. Laranjo, M.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Fraqueza, M.J.; Elias, M.. "Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages". Food Control 56 (2015): 119-127. http://www.scopus.com/inward/record.url?eid=2-s2.0-84926330858&partnerID=MN8TOARS.
    10.1016/j.foodcont.2015.03.018
  43. Garcia, R.; Martins, N.; Carreiro, E.P.; Simões, M.; Carrott, M.M.L.R.; Carrott, P.J.M.; Burke, A.J.; Cabrita, M.J.. "Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: A molecular imprinting strategy". Journal of Separation Science 38 7 (2015): 1204-1212. http://www.scopus.com/inward/record.url?eid=2-s2.0-84927909843&partnerID=MN8TOARS.
    10.1002/jssc.201401263
  44. Simões, M.; Martins, N.; Cabrita, M.J.; Burke, A.J.; Garcia, R.. "Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluation". Journal of Polymer Research (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84894093065&partnerID=MN8TOARS.
    10.1007/s10965-014-0368-9
  45. Martins, N.; Carreiro, E.P.; Simões, M.; Cabrita, M.J.; Burke, A.J.; Garcia, R.. "An emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced "living" radical polymerization". Reactive and Functional Polymers 86 (2014): 37-46. http://www.scopus.com/inward/record.url?eid=2-s2.0-84915802896&partnerID=MN8TOARS.
    10.1016/j.reactfunctpolym.2014.11.003
  46. Silva, R.; Folgosa, F.; Soares, P.; Pereira, A.S.; Garcia, R.; Gestal-Otero, J.J.; Tavares, P.; Gomes Da Silva, M.D.R.. "Occupational cosmic radiation exposure in Portuguese airline pilots: Study of a possible correlation with oxidative biological markers". Radiation and Environmental Biophysics 52 2 (2013): 211-220. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883054597&partnerID=MN8TOARS.
    10.1007/s00411-013-0460-2
  47. Garcia, R.; Martins, N.; Cabrita, M.J.. "Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations". Food Research International (2013): http://www.scopus.com/inward/record.url?eid=2-s2.0-84878195521&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.05.008
  48. Soares, B.; Garcia, R.; Freitas, A.M.C.; Cabrita, M.J.. "Phenolic compounds released from oak, cherry, chestnut and robinia chips into a syntethic wine: Influence of toasting level". Ciencia e Tecnica Vitivinicola 27 1 (2012): 17-26. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878621573&partnerID=MN8TOARS.
  49. Garcia, R.; Soares, B.; Dias, C.B.; Freitas, A.M.C.; Cabrita, M.J.. "Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips". European Food Research and Technology 235 3 (2012): 457-467. http://www.scopus.com/inward/record.url?eid=2-s2.0-84865651112&partnerID=MN8TOARS.
    10.1007/s00217-012-1771-2
  50. Martins, N.; Garcia, R.; Da Silva, M.G.; Cabrita, M.J.. "Volatile compounds from oak, cherry, chestnut and acacia chips: Influence of toasting level". Ciencia e Tecnica Vitivinicola 27 1 (2012): 49-57. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878590882&partnerID=MN8TOARS.
  51. Garcia, Raquel. "Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach". American Journal of Analytical Chemistry (2011): http://dx.doi.org/10.4236/ajac.2011.228119.
    10.4236/ajac.2011.228119
  52. Garcia, Raquel; Kubicek, Vojtech; Drahos, Bohuslav; Gano, Lurdes; Santos, Isabel C.; Campello, Paula; Paulo, Antonio; Toth, Eva; Santos, Isabel. "Synthesis, characterization and biological evaluation of In(III) complexes anchored by DOTA-like chelators bearing a quinazoline moiety". Metallomics 2 8 (2010): 571-580.
    10.1039/c004797j
  53. Santos, I.; Maria, L.; Fernandes, C.; Garcia, R.; Gano, L.; Paulo, A.; Santos, I.C.. "Tris(pyrazolyl)methane 99mTc tricarbonyl complexes for myocardial imaging". Dalton Transactions 4 (2009): 603-606. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149513007&partnerID=MN8TOARS.
    10.1039/b817451b
  54. Garcia, R.; Fousková, P.; Gano, L.; Paulo, A.; Campello, P.; Tóth, É.; Santos, I.. "A quinazoline-derivative DOTA-type gallium(III) complex for targeting epidermal growth factor receptors: Synthesis, characterisation and biological studies". Journal of Biological Inorganic Chemistry 14 2 (2009): 261-271. http://www.scopus.com/inward/record.url?eid=2-s2.0-58949100316&partnerID=MN8TOARS.
    10.1007/s00775-008-0446-8
  55. Garcia, Raquel. "Tris(pyrazolyl)methane 99mTc tricarbonyl complexes for myocardial imaging". Dalton Transactions (2009): http://pubs.rsc.org/en/Content/ArticleLanding/2009/DT/b817451b#!divAbstract.
    10.1039/B817451B
  56. Garcia, R.; Paulo, A.; Santos, I.. "Rhenium and technetium complexes with anionic or neutral scorpionates: An overview of their relevance in biomedical applications". Inorganica Chimica Acta 362 12 (2009): 4315-4327. http://www.scopus.com/inward/record.url?eid=2-s2.0-68849112126&partnerID=MN8TOARS.
    10.1016/j.ica.2009.06.034
  57. Garcia, R.; Gano, L.; Maria, L.; Paulo, A.; Santos, I.; Spies, H.. "Synthesis and biological evaluation of tricarbonyl Re(I) and Tc(I) complexes anchored by poly(azolyl)borates: Application on the design of radiopharmaceuticals for the targeting of 5-HT1A receptors". Journal of Biological Inorganic Chemistry 11 6 (2006): 769-782. http://www.scopus.com/inward/record.url?eid=2-s2.0-33746266862&partnerID=MN8TOARS.
    10.1007/s00775-006-0124-7
  58. Garcia, R.; Paulo, A.; Domingos, A.; Santos, I.; Pietzsch, H.-J.. "Disruption of unprecedented B-H...M agostic interactions: An alternative approach for labeling bioactive molecules". Synthesis and Reactivity in Inorganic, Metal-Organic and Nano-Metal Chemistry 35 1 (2005): 35-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-18244396906&partnerID=MN8TOARS.
    10.1081/SIM-200047542
  59. Garcia, R.; Xavier, C.; Paulo, A.; Santos, I.; Kniess, T.; Bergmann, R.; Wüst, F.. "Synthesis and biological evaluation of S-[11C]methylated mercaptoimidazole piperazinyl derivatives as potential radioligands for imaging 5-HT1A receptors by positron emission tomography (PET)". Journal of Labelled Compounds and Radiopharmaceuticals 48 4 (2005): 301-315. http://www.scopus.com/inward/record.url?eid=2-s2.0-17444420276&partnerID=MN8TOARS.
    10.1002/jlcr.924
  60. Garcia, Raquel. "Evaluation of S[11C]Methylated Mercaptoimidazole Piperazinyl Derivatives as Potential PET Radioligands". Journal of Labelled Compounds and Radiopharmaceuticals (2005): http://onlinelibrary.wiley.com/doi/10.1002/jlcr.924/abstract.
    DOI: 10.1002/jlcr.924
  61. Garcia, R; Xing, YH; Domingos, A; Paulo, A; Santos, I. "Rhenium mocomplexes with the heteroscorpionate phenyltris(pyrazolyl)borate: synthesis and structural studies". Inorganica Chimica Acta 343 (2003): 27-32.
    10.1016/S0020-1693(02)01184-2
  62. Garcia, R; Paulo, A; Domingos, A; Santos, I. "Rhenium(I) tris(carbonyl) complexes with soft scorpionates". Dalton Transactions 13 (2003): 2757-2760.
    10.1039/b302899b
  63. Garcia, R.; Xing, Y.-H.; Paulo, A.; Domingos, Â.; Santos, I.. "Rhenium(I) tricarbonyl complexes with mercaptoimidazolylborate ligands bearing piperazine fragments". Journal of the Chemical Society, Dalton Transactions 22 (2002): 4236-4241. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036027131&partnerID=MN8TOARS.
  64. Garcia, R; Domingos, A; Paulo, A; Santos, I; Alberto, R. "Reactivity of [Re{k(3)-H(mu-H)B(tim(Me))(2)}(CO)(3)] (tim(Me) = 2-mercapto-1-methylimidazolyl) toward neural substrates". Inorganic Chemistry 41 9 (2002): 2422-2428.
    10.1021/ic011171n
  65. Garcia, R; Paulo, A; Domingos, K; Santos, I. "Rhenium(I) organometallic complexes with novel bis(mercaptoimidazolyl)borates and with hydrotris(mercaptoimidazolyl)borate: chemical and structural studies". Journal of Organometallic Chemistry 632 1-2 (2001): 41-48.
    10.1016/S0022-328X(01)00838-5
  66. Paulo, A; Domingos, A; Garcia, R; Santos, I. "Cationic Re(V) oxo complexes with poly(pyrazolyl)borates: Synthesis, characterization, and stability". Inorganic Chemistry 39 25 (2000): 5669-5674.
    10.1021/ic000481n
  67. Garcia, R; Paulo, A; Domingos, A; Santos, I; Ortner, K; Alberto, R. "Re and Tc complexes containing B-H center dot center dot center dot M agostic interactions as building blocks for the design of radiopharmaceuticals". Journal of the American Chemical Society 122 45 (2000): 11240-11241.
    10.1021/ja002652t
Magazine article
  1. Garcia, Raquel. Corresponding author: Garcia, Raquel. "MIP2Sensors: Uma ferramenta \"light up\" para a análise de pesticidas em azeite.", Revista da Sociedade Portuguesa de Química, 2023, https://b-quimica.spq.pt/magazines/BSPQuimica/706/article/30002672/pdf.
  2. Garcia, Raquel. Corresponding author: Garcia, Raquel. "MIP2Sensors: using a “light-up” tool to detect and quantify pesticides in olive oil", Innovation News Network - The Innovation Platform, 2020, https://www.innovationnewsnetwork.com/mip2sensors-detecting-and-quantifying-pesticides-in-olive-oil/4202/.
  3. Garcia, Raquel. "Maria João Cabrita, Raquel Garcia, "Olive Oil Research at Évora University", Science and Technology, 2018, vol.26, pp.240- 241 SciTech Europa Quarterly", Science and Technology, 2018, URL: http://edition.pagesuite-professional.co.uk/html5/reader/production/default.aspx?pubname=&edid=0e6f6b7a-c4fb-41c5-ad5c-c5e0bcbf4ac1.
  4. Garcia, Raquel; Maria João Cabrita. "R. Garcia and Maria João Cabrita, "The Evolution of MIPs", LC GC Solutions for Separation Scientists, July 22, 2016, The Column, Vol. 12, issue 13, pages 9- 12.", LC GC solutions for Separation Scientists, 2016, http://www.chromatographyonline.com/evolution-mips.
Thesis / Dissertation
  1. Martins, Nuno Miguel Costa. "Análise vestigial de pesticidas em azeite: aplicação de polímeros molecularmente impressos". PhD, 2016. http://hdl.handle.net/10174/18216.
  2. Garcia, Raquel. "Complexos Tricarbonilo de Re(I) e 99mTc(I) com Escorpionatos Doadores de Enxofre Aplicações no Desenvolvimento de Radiofármacos para Imagiologia Molecular de Receptores do Sistema Nervoso Central". PhD, Fundação da Faculdade de Ciências da Universidade de Lisboa, 2006.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023 Comprehensive two-dimensional gas chromatography with TOF MS detector – An effective tool to trace the signature of grape varieties 13ºEncontro Nacional de Cromatografia
Sociedade Portuguesa de Química (Lisboa, Portugal)
2019 Selective pre-enrichment of pesticide residues in olive oil samples: from MISPE technology into smart MIPs 11º Encontro Nacional de Cromatografia
Sociedade Portuguesa de Química (Almada, Portugal)
2018 Selective and straightforward “host-guest” magnetic responsive tool for the trace analysis of dimethoate in olive oil samples Olive Bioteq’18- 6th International Conference on the Olive Tree and Olive Products
(Sevilla, Spain)
2018 Nova abordagem para a deteção de pesticidas em azeite: a tecnologia de impressão molecular VIII Simpósio Nacional de Olivicultura
(Santarém, Portugal)
2017 A multiresidue targeting approach for pesticide detection in olive oil: the role of dual-layer solid-phase extraction based on molecular imprinting technology 10º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
Sociedade Portuguesa de Química (Bragança, Portugal)
2017 Análise Vestigial de Pesticidas em Azeite: Aplicação de Polímeros Molecularmente Impressos- Nova tecnologia de detecção IV Encontro Ibérico do Azeite
(Abrantes, Portugal)
2013 Pesticidas e o Azeite:Um grande desafio analítico! Workshop " A investigação Nacional em Olivicultura e Azeite: Resultados e Aplicações"
Universidade de Évora- Instituto de Ciências Agrárias e Ambientais Mediterrânicas (Évora, Portugal)
2011 Desafios na análise de pesticidas em produtos alimentares.: A tecnologia MIP DIA ABERTO dedicado às plantas aromáticas e medicinais na Universidade de Évora
Universidade de Évora (Évora, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023 - Current A comprehensive study on volatile composition of grapes
Co-supervisor
 PhD in Chemistry (PhD)
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2023 - Current Efeito da fermentação alcoólica e da maturação em barricas de carvalho nas características de um vinho tinto Alfrocheiro
Co-supervisor
 Master Degree in Viticulture and Oenology (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2023 - Current Estudo comparativo de vinhos tintos em contacto com barricas de carvalho de diferentes espécies botânicas
Co-supervisor
 Master Degree In Viticulture and Oenology (Master)
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2023 - Current Fermentação de vinhos brancos em barricas de carvalho
Co-supervisor
 Master Degree in Viticulture and Oenology (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2022 - Current Evaluation of the potential use of alternative flours to traditional ones in bakery and in the production of processed foods in São Tomé and Príncipe
Supervisor
 PhD in Food Science (PhD)
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2020 - Current Comprehensive study of varietal wines from Alentejo, for robust practices towards climate change
Co-supervisor
 PhD in Food Science
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2015 - Current MLMIPs- Extração em fase sólida baseada na aproximação “Multi-Layer” com recurso a Polímeros Molecularmente Impressos (MIPs): deteção seletiva e quantificação de pesticidas em azeite
Supervisor
 Biotecnologia (Degree)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2022 - 2023/12 “Azeites em modo de produção integrada e biológico: explorar uma estratégia para a sua diferenciação e valorização”
Supervisor
 Master in Agronomic Engineering (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2011 - 2015 Análise vestigial de pesticidas em azeite: aplicação de polímeros molecularmente impressos
Supervisor
 Food Science (PhD)
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2012 - 2014 A macrooxigenação controlada em mostos brancos: um caso prático
Co-supervisor
 Oenology (Master)
Universidade de Évora, Portugal
2012 - 2014 Capacidade antioxidante e compostos fenólicos de madeiras com uso enológico: influência do grau de tosta
Co-supervisor
 Oenology (Master)
Universidade de Évora, Portugal
2011 - 2012 Influencia da luz nos parâmetros de qualidade em azeites monovarietais
Supervisor
 Oliviculture; Olive oil (Master)
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2010 - 2011 Compostos fenólicos em aparas de madeira para uso enológico
Co-supervisor
 Oenology (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2010 - 2011 Composição aromática de aparas de madeira para uso enológico
Co-supervisor
 Oenology (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2023 - Current Poster Presentation "Design of a sensor device for detection of pesticide residues in olive oil" Elisabete P. Carreiro1«, João Paulo Ramalho, Rui Igreja, Maria João Cabrita, Raquel Garcia
Conference
 5th Internation Yale conference in Olive oil & Health
Yale University, United States
2023 - Current Comunicação em poster "Detecção de pesticidas em azeite: a explorar uma abordagem baseada em sensores " Elisabete P. Carreiro, João Paulo Ramalho, Rui Igreja, Maria João Cabrita, Raquel Garcia
Conference
 13º Encontro Nacional de Cromatografia
Sociedade Portuguesa de Química, Portugal
2019 - Current Poster presentation: Raquel Garcia, Anthony J. Burke, Maria João Cabrita, “Assessing the minor composition of virgin olive oil by an NMR-based tool: a straightforward approach to characterize Portuguese Olive oil varieties”, 2nd Innovations in Food Science and Technology, 25- 28 Junho 2019, Amersterdão, Holanda.
Conference
 2nd Innovations in Food Science and Technology
2019 - Current Poster presentation: Arona Pires, Raquel Garcia, Anthony J. Burke, Maria João Cabrita, “Assessing the varietal origin of Portuguese Olive Oils by NMR spectroscopy and multivariate statistical analysis; XX Euro Food Chem, Porto, Portugal, 17- 19 Junho 2019.
Conference
 XX Euro Food Chem
2018 - Current Poster Presentation: Cebrián-Tarancón, Cristina; Sánchez-Gómez, Rosário; Cabrita, Maria João; Garcia, Raquel; Zalacain, Amaya; Alonso, Gonzalo L.; Salinas, M. Rosário; “Mejora de la calidad de los vinos utilizando sus propios recursos: chips de sarmiento”, VIII Jornadas Doctorales de la Universidad de Castilla- La Mancha (UCLM), Cuenca, Espanha, 16 Outubro 2018.
Workshop
 VIII Jornadas Doctorales de la Universidad de Castilla- La Mancha (UCLM)
2018 - Current Poster presentation: Nuno Martins, Raquel Garcia, Maria João Cabrita, Marco Gomes da Silva “Go deep on volatile profile of olive oils by GC-TOFMS”, Olive Bioteq’18, 6th International Conference on the Olive Tree and Olive Products, Sevilha, Espanha, 15- 19 Outubro 2018.
Congress
 Olive Bioteq’18, 6th International Conference on the Olive Tree and Olive Products
2018 - Current Poster presentation: Arona Pires, Raquel Garcia, Nuno Martins, Anthony J. Burke, Maria João Cabrita, “NMR spectroscopy and multivariate statistical analysis to discriminate geographic origin of Olive Oils from Portugal, France, Tunisia and Turkey”, Olive Bioteq’18, 6th International Conference on the Olive Tree and Olive Products, Sevilha, Espanha, 15- 19 Outubro 2018
Congress
 Olive Bioteq’18, 6th International Conference on the Olive Tree and Olive Products
2018 - Current Poster presentation: Cebrián-Tarancón, Cristina; Sánchez-Gómez, Rosário; Martins, Nuno; Garcia, Raquel; Zalacain, Amaya; Alonso, Gonzalo L.; Salinas, M. Rosário, “Eficacia de los sarmientos como chips enológicos empleando un vino modelo”, GIENOL 2018, XIV Congreso Nacional de Investigacion Enologica, Ciudad Real, Espanha, 26- 29 Junho 2018.
Congress
 GIENOL 2018, XIV Congreso Nacional de Investigacion Enologica
2018 - Current Poster presentation: Nuno Martins, Raquel Garcia, Marco Gomes da Silva & Maria João Cabrita, “Caracterização volátil de azeites virgem extra monovarietais produzidos em diferentes regiões do Alentejo”, VIII Simpósio Nacional de Olivicultura, Santarém, Portugal, 7- 9 Junho 2018.
Symposium
 VIII Simpósio Nacional de Olivicultura
2018 - Current Poster presentation: Arona Pires, Raquel Garcia, Anthony J. Burke & Maria João Cabrita, “Análise e Discriminação de Azeites Portugueses por Ressonância Magnetica Nuclear”, VIII Simpósio Nacional de Olivicultura, Santarém, Portugal, 7- 9 Junho 2018.
Symposium
 VIII Simpósio Nacional de Olivicultura
2018 - Current Poster presentation: Cebrián-Tarancón, Cristina; Sánchez-Gómez, Rosario; Cabrita, Maria João; Garcia, Raquel; Alonso, Gonzalo. L; Zalacain, Amaya; Salinas, M. Rosario, "Phenolic composition of wines elaborated in contact with vine-shoot chips", Macrowine 2018, Zaragoza (Spain) 28- 31 Maio 2018.
Congress
 Macrowine
2018 - Current Poster presentation: Cebrián-Tarancón, Cristina; Sánchez-Gómez, Rosario; Cabrita, Maria João; Garcia, Raquel; Alonso, Gonzalo. L; Zalacain, Amaya; Salinas, M. Rosario, "Phenolic composition of wines elaborated in contact with vine-shoot chips", Macrowine 2018, Zaragoza (Spain) 28- 31 Maio 2018
Congress
 Macrowine
2018 - Current Poster presentation: Maria João Cabrita, Nuno Martins, Pedro Barrulas, Raquel Garcia, Cristina Barrocas Dias, Eva P. Pérez- Álvarez, Ana Maria Costa Freitas, Teresa Garde-Cérdan; "Multi-element composition of Amphora wines by ICP-MS", Macrowine 2018, Zaragoza (Spain), 28- 31 Maio 2018.
Congress
 Macrowine
2018 - Current Poster presentation: Maria João Cabrita, Raquel Garcia, Ana Maria Costa Freitas, Marco Gomes da Silva, “Profiling the aroma of Portuguese monovarietal olive oils by HS-SPME-GC/MS”, 42nd International Symposium on Capillary Chromatography, Riva del Garda, Itália, 14- 18 Maio, 2018.
Congress
 42nd International Symposium on Capillary Chromatography
2018 - Current Poster presentation: Arona Pires, Raquel Garcia, Maria João Cabrita, Anthony J. Burke, "Nuclear Magnetic Resonance Analysis of Portuguese, French and Tunisian olive oils: Discrimination by geographic origin", 12º Encontro Nacional de Química Orgânica and 5º Encontro de Química Terapêutica, Coimbra, Portugal, 17 - 19 Janeiro 2018.
Conference
 12º Encontro Nacional de Química Orgânica and 5º Encontro de Química Terapêutica
2017 - Current Poster presentation: Raquel Garcia, Nuno Martins, Marco Gomes da Silva, Maria João Cabrita, "Assessment of volatile composition in amphora wines by HS-SPME-GC/MS, 10º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, Instituto Politécnico de Bragança, Bragança, Portugal, 4- 6 Dezembro 2017
Meeting
 10º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2017 - Current Poster presentation: Nuno Martins, Raquel Garcia, Marco Gomes da Silva, Maria João Cabrita, "Volatile profile of diferent monovarietal olive oils by HS-SPME-GC/MS", 10º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, Instituto Politécnico de Bragança, Bragança, Portugal, 4- 6 Dezembro 2017
Meeting
 10º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2017 - Current Poster presentation: Raquel Garcia, Nuno Martins, Marco Gomes da Silva, Maria João Cabrita. "Assessment of Volatile Composition in Amphora Wines by HS-SPME-GC/MS", 10th Symposium In Vino Analytica Scientia (IVAS2017), University of Salamanca, Salamanca, Spain, 17- 20 Julho 2017.
Symposium
 10th Symposium In Vino Analytica Scientia (IVAS2017)
2017 - Current Poster presentation: Eva P. Pérez-Álvarez, Raquel Garcia, Teresa Garde-Cerdán, Maria João Cabrita, Classification of wines according to several factors by ICP-MS multi-element analysis, 10th Symposium In Vino Analytica Scientia (IVAS2017), University of Salamanca, Salamanca, Spain, 17- 20 Julho 2017
Symposium
 10th Symposium In Vino Analytica Scientia (IVAS2017)
2016 - Current Poster presentation: Cabrita, M.J., Garcia, R., Barroso, J.M., Garde-Cerdán, T., Sánchez-Gómez, R., Peréz-Álvarez, E.P., Salinas R., Costa-Freitas, A.M. “Impact of some agronomic practices on grape skins anthocyanin content”, MACROWINE 2016, HES-SO University of Applied Sciences and Arts, Nyon, Switzerland, 27- 30 Junho 2016
Conference
 MACROWINE 2016
2016 - Current Poster presentation: Raquel Garcia, Fernando Rei, Maria João Cabrita, "Contribuição da variedade e da fermentação maloláctica para o perfil em compostos fenólicos de baixa massa molecular de vinhos varietais alentejanos"; 10º Simpósio de Vitivinicultura do Alentejo, Évora, 4- 6 Maio, 2016
Symposium
 10º Simpósio de Vitivinicultura do Alentejo
2016 - Current Posterpresentation: Nuno Martins, Elisabete P. Carreiro, Maria João Cabrita, Abel Locati, João Paulo Ramalho, Anthony Burke, Raquel Garcia. “Trace analysis of deltamethrin in olive oil samples: seeking a route to enhance selectivity using MIPs-based sorbents, 9º Encontro Nacional de Cromatografia / XVI COLACRO, Faculdade de Ciências, Universidade de Lisboa, Lisboa, Portugal, 5- 9 Janeiro 2016
Conference
 9º Encontro Nacional de Cromatografia / XVI COLACRO
2016 - Current Poster presentation: Raquel Garcia, Sérgio Martins, Ana Manhita, Cristina Barrocas Dias, Maria João Cabrita “Assessment of the volatile profile of wood species for oenological purposes by Py-GC/MS”, 9º Encontro Nacional de Cromatografia / XVI COLACRO, Faculdade de Ciências, Universidade de Lisboa, Lisboa, Portugal, 5- 9 Janeiro 2016
Conference
 9º Encontro Nacional de Cromatografia / XVI COLACRO,
2014 - Current Poster presentation: Nuno Martins, Marco Simões, Maria Cabrita, A.J. Burke, Raquel Garcia, “Tailor made molecularly imprinted polymers for the molecular recognition of dimethoate and deltamethrin”, 38th International Symposium on Capillary Chromatography, Riva del Garda, Itália, 18- 22 Maio 2014
Symposium
 38th International Symposium on Capillary Chromatography
2014 - Current Poster presentation: Maria João Cabrita, Bruno Soares, Raquel Garcia, Silvia Rocha, Marco Gomes da Silva, "Comprehensive two-dimensional gas chromatographic profile of volatile compounds released from Chestnut and Cherry woods into an hydroalcoholic solution", 38th International Symposium on Capillary Chromatography, Riva del Garda, Itália, 18- 22 Maio 2014.
Symposium
 38th International Symposium on Capillary Chromatography
2013 - Current Poster presentation: N. Martins, M. Simões, M.J. Cabrita, A.J. Burke, R. Garcia. "Development of SPE adsorbents based on Molecularly Imprinted Polymers for the selective extraction of dimethoate and deltamethrin", 8º Encontro Nacional de Cromatografia, Faculdade de Ciências da Saúde da Universidade da Beira Interior, Covilhã, 2- 4 Dezembro 2013.
Meeting
 8º Encontro Nacional de Cromatografia
2013 - Current Poster presentation: Marco Simões, Nuno Martins, Maria João Cabrita, Anthony J. Burke, Raquel Garcia, "A new route to the synthesis of well-defined molecularly imprinted polymers (MIPs) by ATRP: application as adsorbents for solid phase extraction", 10º Encontro Nacional de Química Orgânica e 1º Simpósio Luso-Brasileiro de Química Orgânica, Faculdade de Farmácia da Universidade de Lisboa, Lisboa, 4-6 Setembro 2013
Symposium
 10º Encontro Nacional de Química Orgânica e 1º Simpósio Luso-Brasileiro de Química Orgânica
2013 - Current Poster presentation: Simões M, Martins N, Cabrita MJ, Burke AJ, Garcia R, "Polímeros Molecularmente Impressos (MIPs) como adsorventes para extracção em fase sólida: síntese caracterização química e morfológica", Jornadas do Departamento de Química da Universidade de Évora, Évora, 21 Maio 2013.
Meeting
 Jornadas do Departamento de Química da Universidade de Évora
2013 - Current Poster presentation: Bruno Soares, Nuno Martins, Raquel Garcia, Marco Gomes da Silva, Maria João Cabrita, "A composição volátil de aparas de diferentes espécies botânicas com interesse enológico", 9º Simpósio de Vitivinicultura do Alentejo, Évora, 15- 17 Maio 2013.
Symposium
 9º Simpósio de Vitivinicultura do Alentejo
2013 - Current Poster presentation: Bruno Soares, Sofia Valdantas, Raquel Garcia, Maria João Cabrita, "Características cromáticas e compostos fenólicos de diferentes madeiras: influência do grau de tosta e da espécie botânica, 9º Simpósio de Vitivinicultura do Alentejo, Évora, 15- 17 Maio 2013.
Symposium
 9º Simpósio de Vitivinicultura do Alentejo
2013 - Current Poster presentation: Claúdia Lopes, Raquel Garcia, Maria João Cabrita, "A macrooxigenação controlada em mostos brancos: um caso prático", 9º Simpósio de Vitivinicultura do Alentejo, Évora, 15- 17 Maio 2013.
Symposium
 9º Simpósio de Vitivinicultura do Alentejo
2012 - Current Poster presentation: Raquel Garcia, Maria João Cabrita, Miguel Elias, "Perfil de ácidos gordos em enchidos tradicionais do Alentejo: influência do genótipo, do teor de sal e do calibre", 11º Encontro Química dos Alimentos, Bragança, Portugal, 16- 19 Setembro, 2012
Meeting
 11º Encontro Química dos Alimentos
2012 - Current Poster presentation: Maria João Cabrita, Raquel Garcia, Cristina Barrocas Dias, "Anthocyanins of five red grape varieties and their wines from Alentejo region (Portugal)", 11º Encontro Química dos Alimentos, Bragança, Portugal, 16- 19 Setembro, 2012.
Meeting
 11º Encontro Química dos Alimentos
2012 - Current Poster presentation: Ana Ferreira, Nuno Martins, Maria João Cabrita, Raquel Garcia, "Influência da exposição à luz durante o armazenamento em azeites extra virgem nos parâmetros da qualidade", 11º Encontro Química dos Alimentos, Bragança, Portugal, 16- 19 Setembro, 2012.
Meeting
 11º Encontro Química dos Alimentos
2012 - Current Poster presentation: Marco Gomes da Silva, Filipe Folgosa, Rodrigo Silva, Pedro Tavares, Paulo Ribeiro, Alice S. Pereira, Maria João Cabrita, Raquel Garcia, Paulo Soares, "Study of the 8-hydroxy-2’-deoxyguanosine (8OHdG) levels in airline pilots by GC/MS-SIM after solid-phase extraction", 36th International Symposium on Capillary Chromatography, Riva del Garda, Itália, 27 Maio- 1 Junho, 2012
Symposium
 36th International Symposium on Capillary Chromatography,
2012 - Current Poster presentation: Maria João Cabrita, Nuno Martins, Raquel Garcia, Marco Gomes da Silva, Eduardo P. Mateus, and Philip Marriott, "One dimensional and comprehensive two-dimensional gas chromatography analysis of acacia and cherry wood chips with different toasting degrees", 36th International Symposium on Capillary Chromatography, Riva del Garda, Itália, 27 Maio- 1 Junho, 2012
Symposium
 36th International Symposium on Capillary Chromatography
2012 - Current Poster presentation: Bruno Soares, Cristina Dias, Raquel Garcia, Maria João Cabrita, "Chromatographic profile of phenolic compounds released from Acacia and Cherry woods into an hydroalcoholic solution: influence of toasting level", 36th International Symposium on Capillary Chromatography, Riva del Garda, Itália, 27 Maio- 1 Junho, 2012
Symposium
 36th International Symposium on Capillary Chromatography
2012 - Current Poster presentation: Ana Ferreira, Maria João Cabrita, Ana Maria Costa Freitas and Raquel Garcia, "Effect of the exposure to light on extra virgin olive oil quality during storage", 36th International Symposium on Capillary Chromatography, Riva del Garda, Itália, 27 Maio- 1 Junho, 2012
Symposium
 36th International Symposium on Capillary Chromatography
2012 - Current Poster presentation: Bruno Soares, Nuno Martins, Raquel Garcia, Maria João Cabrita, "Low molecular weight phenolic compounds from Portuguese Oak and Chestnut chips released into an hydroalcoholic solution", 7º Encontro Nacional de Cromatografia da Sociedade Prtuguesa de Química, Porto, Portugal, 9- 11 Janeiro, 2012
Meeting
 7º Encontro Nacional de Cromatografia da Sociedade Prtuguesa de Química, Porto
2012 - Current Poster presentation: Eduardo P. Mateus, Maria João Cabrita, Nuno Martins, Raquel Garcia, Marco Gomes da Silva and Philip Marriott, "One dimensional and comprehensive two-dimensional gas chromatography analysis of chestnut and oak wood chips with different toasting degrees", 7º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, Porto, Portugal, 9- 11 Janeiro, 2012.
Meeting
 7º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2012 - Current Poster presentation: Nuno Martins, Bruno Soares, Maria João Cabrita, Raquel Garcia "Volatile composition of Portuguese Oak and Portuguese Chestnut wood chips: their relevance for oenological purposes", 7º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, Porto, Portugal, 9- 11 Janeiro, 2012
Meeting
 7º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2010 - Current Poster presentation: Maria João Cabrita, Ana Maria Costa Freitas, Raquel Garcia, “Sample preparation methods for quantification of phenolic compounds from oak chips for oenological use”, 34th International Symposium on Capillary Chromatography, Riva del Garda, Itália, 30 Maio- 4 Junho 2010.
Symposium
 34th International Symposium on Capillary Chromatography
2010 - Current Poster presentation: Raquel Garcia, Margarida Vieira, Maria João Cabrita, “Wood chips in wine: quantification of phenolic composition of several wood species by HPLC”, 34th International Symposium on Capillary Chromatography, Riva del Garda, Itália, 30 Maio- 4 Junho 2010.
Symposium
 34th International Symposium on Capillary Chromatography
2010 - Current Poster presentation: Maria João Cabrita, Helena Roque, Raquel Garcia, Cristina Barrocas Dias, “Ácidos fenólicos, Aldeídos fenólicos e derivados furânicos em aparas de madeira de carvalho francês e americano”, 8º Simpósio de Viticultura do Alentejo, Évora, Portugal, 5- 7 Maio 2010
Symposium
 8º Simpósio de Viticultura do Alentejo
2010 - Current Poster presentation: Raquel Garcia, Margarida Vieira, Maria João Cabrita, “Utilização de aparas de madeira no envelhecimento de vinhos tintos: quantificação da composição fenólica de madeiras por HPLC”, 8º Simpósio de Viticultura do Alentejo, Évora, Portugal, 5- 7 Maio 2010.
Symposium
 8º Simpósio de Viticultura do Alentejo
2009 - Current Poster presentation: Filipa Morgado, Cristina Barrocas Dias, Raquel Garcia, Maria João Cabrita, “Volatile Phenols in Red Wines: A Methodology”, 6º Encontro Nacional de Cromatografia, Funchal, Madeira, 14- 16 Dezembro, 2009.
Meeting
 6º Encontro Nacional de Cromatografia

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2020/04/20 Aplicación foliar en el viñedo de un extracto del alga Ascophyllum nodosum como herramienta para mejorar la composición nitrogenada, fenólica y aromática de la uva y del vino de las variedades Tempranillo y Tempranillo Blanco
(Thesis) Arguer
 Gastón Ignacio Gutiérrez Gamboa (PhD)
Instituto de Ciencias de la Vid y del Vino, Spain
2019 Avaliação do perfil em aminoácidos de vinhos brancos da casta Arinto fermentados em barricas com leveduras Saccharomyces e leveduras nativas Thomas HenriqueDias (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2019 O uso do poliaspartato de potássio na estabilizacão tartárica de vinhos
(Thesis) Main arguer
 Inês Feitinha Severino da Silva e Rosa (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2019 A cor dos vinhos como ferramenta de diferenciação de vinhos tintos. Aplicação da espectrofotometria de UV-Vis
(Thesis) Main arguer
 Ana Cristina Cabeça Encarnação (Master)
Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2017 Identificação e caracterização do perfil nutricional de sémolas contrastantes
(Thesis) Main arguer
 Susana Patrícia Rodrigues dos Reis (Other)
Universidade Nova de Lisboa Departamento de Química, Portugal
2016 UNDERSTANDING THE ROLE OF AUXINS AND OXIDATIVE ENZYMES ON ADVENTITIOUS ROOT FORMATION IN OLIVE (OLEA EUROPAEA L.) CULTIVARS
(Thesis) Main arguer
 Sara Alexandra Pedras Porfírio (PhD)
Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2015 Conteúdo em Polifenóis totais do vinho em contacto com aparas de madeira e subsequentes características colorimétricas
(Thesis) Main arguer
 Maria Manuela Gomez Sapatinha (Master)
Universidade Nova de Lisboa Departamento de Química, Portugal
2014/07/24 Determinación de precursores aromáticos glicosídicos de uvas, mostos y vinos, blancos y tintos. Aplicación en bodega
(Thesis) Main arguer
 Kortes Serrano de la Hoz (PhD)
Universidad de Castilla-La Mancha - Campus de Albacete, Spain

Instituto de la Vid y el Vino de Castilla-La Mancha, Spain

Association member

Society Organization name Role
2003 - Current Sociedade Portuguesa de Química Member

Committee member

Activity description
Role 		Institution / Organization
2019 - Current 1º Jornadas MED: Mediterranean Institute for Agriculture, Environment and Development”; Instituto de Ciências Agrárias e Ambientais Mediterrânicas da Universidade de Évora, 27- 28 de Junho 2019
Member
 Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2019 - Current 9ª edição Investigar ICAAM- Olival e Azeite: Desafios e Oportunidades”, Instituto de Ciências Agrárias e Ambientais Mediterrânicas da Universidade de Évora; Évora, 13 Março 2019
Member
 Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2013 - Current Workshop Nacional “Investigação em Olivicultura e Azeite- Resultados e Aplicações”, Instituto de Ciências Agrárias e Ambientais da Universidade de Évora, Évora, 27- 28 Junho 2013
Member
 Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal

Consulting

Activity description Institution / Organization
2016 - Current Raquel Garcia integrates the portuguse Advisor Board of Project "SUFISA: Sustainable finance for sustainable agriculture and fisheries"; Topic: Topic SFS-19-2014; Call identifier H2020-SFS-2014-2; Proposal number: SEP-210177503 Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2019 - Current Summer School 2019 Universidade de Évora, “Explorar dois produtos chave da região do Alentejo: o azeite e o vinho”; Coordenadores/ Docentes: Maria João Cabrita e Raquel Garcia, 3- 4 Julho 2019; Duração: 10h/2 dias Olive oil and wine (Curso de Especialização Tecnológica) Universidade de Évora Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Portugal
2013 - Current “Elaboração comercialização de azeites de qualidade: uma oportunidade para a olivicultura portuguesa”- Curso de formação: “Caracterização Sensorial de Azeites”- Módulo: “Composição química do azeite: Maturação da azeitona e a sua influencia nas caraterísticas sensoriais, Docente: Raquel Garcia; Duração: 1.5h; Organização: Universidade Internacional de Andaluzia e Universidade de Évora. Olive oil (Curso de Especialização Tecnológica) Universidad Nacional de Jaen, Peru

Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2012 - Current Elaboração e comercialização de azeites de qualidade: uma oportunidades para a olivicultura portuguesa”- Curso de formação: “Caracterização Sensorial de Azeites”- Módulo: “Composição química do azeite: Maturação da azeitona e a sua influencia nas características sensoriais”; Docente: Raquel Garcia; Duração: 1.5h; Organização: Universidade Internacional de Andaluzia e Universidade de Évora olive oil (Curso de Especialização Tecnológica) Universidad Nacional de Jaen, Peru

Universidade de Évora Escola de Ciências e Tecnologia, Portugal
2022/07/18 - 2022/07/21 Ciência Viva 2022 "Azeites: Porquê e como se analisam?" Azeites: Porquê e como se analisam? (Ensino secundário) Universidade de Évora, Portugal
2022/07/11 - 2022/07/15 Summer School 2022 - Universidade de Évora "À Descoberta do Mundo dos Vinhos e dos Azeites: do Campo à Mesa” Summer School 2022 (Ensino secundário) Universidade de Évora, Portugal

Interview (tv / radio show)

Program Topic
2023 - Current Encontro de Ciência 2020 “Puzzles inteligentes" - A tecnologia de impressão molecular para a análise de pesticidas em azeite
2021 - Current 90 segundos de Ciência