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José Pinela (JP) is Auxiliary Researcher at the National Institute for Agricultural and Veterinary Research (INIAV, I.P.), Vairão Innovation Hub, Portugal, and member of the Mountain Research Center (CIMO) of the Polytechnic Institute of Bragança (IPB), Portugal. He holds a PhD in Sustainable Chemistry (2017) from the Faculty of Sciences of the University of Porto, and a BSc in Phytopharmacy and Medicinal and Aromatic Plants (2013) and a MSc in Biotechnology (2012) from IPB, Portugal. He studied at the University of Ljubljana, Slovenia, under the ERASMUS program (09/2009-02/2010) and completed a 3-month internship at the Faculty of Pharmacy of the Complutense University of Madrid, Spain (05/2016-07/2016), to obtain the title of European Doctorate. RESEARCH INTERESTS: Sustainable Food Crops and Production Systems (wild greens, local tomato varieties, microgreens, indoor vertical farming, soilless cultivation); Plant Biofortification and Food Quality (micronutrients uptake, translocation, and bioaccessibility, nonthermal food processing, food analytical methods); and Agri-Food Waste Valorization (bioactive ingredients, phenolic compounds, extraction methods, antioxidants). JP published >100 ISI-indexed papers (19 as correspondent), 10 book chapters, 3 editorials, and 9 conference proceeding. He has a national invention patent (117256) under evaluation. He is Editor of 1 eBook, Associated Editor for Frontiers in Nutrition (IF: 5.0), Guest Editor for Elsevier (Food Bioscience), Springer Nature (Discover Applied Sciences), Frontiers (Frontiers in Sustainable Food Systems, Frontiers in Nutrition), MDPI (Agronomy, Antioxidants, Plants, Molecules, IJMS, Marine Drugs), and Open Exploration (JFF) journals. JP is team member of 5 international (3 PRIMA) and 9 national R&D projects and collaborator in 5 R&D projects. Supervisor of 4 PhD (ongoing), 10 MSc (2 ongoing), 1 BSc (ongoing) and 11 scientific initiation (1 ongoing) students, and 4 research project fellows (1 ongoing). Jury member of academic degrees (1 PhD, 13 MSc, 1 BSc), contracting contests, and technical-scientific competitions. JP review >270 scientific papers and evaluated 3 book proposals for Elsevier and project proposals for ANI-PT (2) and ANID-CL (1). Member of organizing, technical, and support committees of inter-/national conferences, and moderator/chair in 5 events. His results have been presented at national (>135 communication) and international (>100 communication) scientific conferences, but also at technical events with the community and potential users. He has been involved in technology transfer activities with business and public entities. At IPB. JP taught subjects related to Organic Chemistry, Biochemistry, Food Science, and Pharmacognosy. JP held leadership positions in the Young Chemists Group of the Portuguese Chemical Society (09/2018-10/2021) and in the Phytochemistry and Phytopharmacology Nucleus of IPB (12/2007-12/2008). Currently, he is involved in the managements of two curricular units of the "10% UP TO YOU!" operational model at IPB and is co-responsible for the "CIMO School" project. He also participates in activities to promote dissemination of scientific culture and knowledge.
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Identification

Personal identification

Full name
José Pinela

Citation names

  • Pinela, José

Author identifiers

Ciência ID
771C-2B43-B108
ORCID iD
0000-0001-7523-1637
Google Scholar ID
https://scholar.google.pt/citations?user=snk0GmsAAAAJ&hl=pt-PT
Researcher Id
B-4466-2014
Scopus Author Id
54392272800

Email addresses

  • jpinela@ipb.pt (Professional)
  • jose.pinela@iniav.pt (Professional)

Telephones

Telephone
  • 252660600 (Professional)

Addresses

  • Instituto Nacional de Investigação Agrária e Veterinária, Rua dos Lagidos, Lugar da Madalena, 4485-655, Vairão, Vila do Conde, Portugal (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Agriculture, Forestry and Fisheries
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Portuguese (Mother tongue)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Intermediate (B1) Upper intermediate (B2)
French Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2014/01/01 - 2017/12/19
Concluded
 Sustainable Chemistry (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
"Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods" (THESIS/DISSERTATION)
 Aprovado
2012 - 2013/07/15
Concluded
 Phytopharmacy and Medicinal and Aromatic Plants (Licenciatura)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
"n/a" (THESIS/DISSERTATION)
 14 (A in the ECTS scale)
2012
Concluded
 Biotechnology (Mestrado)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
"Influence of the drying method on the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)" (THESIS/DISSERTATION)
 16 (B in the ECTS scale)
2006 - 2010/09/10
Concluded
 Phytochemistry and Phytopharmacology (Licenciatura)
Major in Plant production and protection. Biology and chemistry of plants and natural products.
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
 13.494
2009/09/07 - 2010/01/30
Concluded
 Erasmus Mobility (Outros)
Major in Plant Biotechnology and Medicinal and Aromatic Plants
Univerza v Ljubljani Biotehniska fakulteta, Slovenia
 Excellent
2009/09 - 2009/09
Concluded
 Intensive English Language Course (Outros)
Instituto Politécnico de Bragança Escola Superior de Educação, Portugal
 Very good
Affiliation

Science

Category
Host institution 		Employer
2024/09/01 - Current Auxiliary Researcher (Research) Instituto Nacional de Investigação Agrária e Veterinária, Polo de Inovação de Vairão, Portugal
Instituto Nacional de Investigação Agrária e Veterinária, Polo de Inovação de Vairão, Portugal
2020/08/01 - 2024/08/31 Contracted Researcher (Research) Instituto Politécnico de Bragança, Portugal
Centro de Investigacao de Montanha, Portugal
2019/04/01 - 2020/07/31 Contracted Researcher (Research) Instituto Politecnico de Braganca, Portugal
Centro de Investigacao de Montanha, Portugal
2018/06/20 - 2019/03/31 Contracted Researcher (Research) Instituto Politécnico de Bragança, Portugal
Centro de Investigacao de Montanha, Portugal
2018/01 - 2018/06 Postdoc (Research) Instituto Politécnico de Bragança, Portugal
Centro de Investigacao de Montanha, Portugal

Others

Category
Host institution 		Employer
2014/01/01 - 2017/12/19 PhD Student Fellow Fundacao para a Ciencia e a Tecnologia, Portugal
REQUIMTE LAQV Porto, Portugal
(...)
2016/05/02 - 2016/07/29 Visiting Research Fellow (Advanced Training) Fundacao para a Ciencia e a Tecnologia, Portugal
Universidade Complutense de Madrid - Faculdade de Farmácia, Spain
Projects

Grant

Designation Funders
2018/01 - 2018/06 Desenvolvimento de novos aditivos alimentares de base natural
UID/AGR/00690/2013_DNAABN
Research Fellow
Instituto Politécnico de Bragança, Portugal

Centro de Investigacao de Montanha, Portugal
Centro de Investigacao de Montanha
Concluded
2014/01/01 - 2017/12/19 Recovery of the sustainable use of traditional foods through emerging preservation technologies
SFRH/BD/92994/2013
Research Fellow
Instituto Politécnico de Bragança, Portugal

Universidade do Porto, Portugal

REQUIMTE LAQV Porto, Portugal

Centro de Investigacao de Montanha, Portugal
Fundacao para a Ciencia e a Tecnologia
Concluded

Contract

Designation Funders
2023/09 - Current WOODLANDFUNGI - Valorização e sustentabilidade dos cogumelos silvestres do Barroso (Valorization and sustainability of barroso wild mushrooms)
XXX
Researcher
2023/08/31 - Current Sustainable Trout - Promoção, valorização e sustentabilidade da truta de Boticas (Promotion, valorization, and sustainability of Boticas trout)
Sustainable Trout
Researcher
Mais Boticas - Associação Empresarial Botiquense, Portugal

AquaValor Centro de Valorização e Transferência de Tecnologia da Água, Portugal

Instituto Politecnico de Braganca, Portugal
Ongoing
2023 - Current FortiSel - Selenium biofortification of Swiss chard microgreens: Towards future-oriented food production and human nutrition
Exploratory Projects CIMO 2022
Principal investigator
Centro de Investigacao de Montanha, Portugal

Instituto Politecnico de Braganca, Portugal
Centro de Investigacao de Montanha
Under evaluation
2021/01/01 - 2025/12/31 Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha
LA/P/0007/2020
10.54499/LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2025/12/31 Associate Laboratory for Sustainability and Tecnology in Mountain Regions
LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/05/03 - 2024/11/02 LOCALNUTLEG - Developing of innovative plant- based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
LOCALNUTLEG
Researcher
Instituto Politecnico de Braganca, Portugal
 Partnership for Research and Innovation in the Mediterranean Area
Ongoing
2021/08/01 - 2024/08/31 Safe2Taste - Integrated approaches for socio-economic boosting the sustainable production and consumption of Montesinho mushrooms
MTS/BRB/0056/2020
Researcher
Instituto Politecnico de Braganca, Portugal
 Fundacao para a Ciencia e a Tecnologia
Ongoing
2022/01/01 - 2024/06/30 BIONAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
BBI-2019-SO1-R1 - 887917 - BEONNAT
Collaborator
Instituto Politecnico de Braganca, Portugal
 European Commission
Ongoing
2010/07/20 - 2024/02/06 Mountain Research Centre
UIDB/00690/2020
Instituto Politécnico de Viana do Castelo, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2023/12/31 Centro de Investigação de Montanha
UIDB/00690/2020
10.54499/UIDB/00690/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2020/01/01 - 2023/12/31 Centro de Investigação de Montanha
UIDP/00690/2020
10.54499/UIDP/00690/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2021/09/01 - 2023/08/30 ValueFarm - VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species
PRIMA/0009/2019
Researcher
Instituto Politecnico de Braganca, Portugal
 Fundacao para a Ciencia e a Tecnologia

Partnership for Research and Innovation in the Mediterranean Area
Concluded
2020/09/01 - 2023/08/30 PulpIng - Development of Pumpking Pulp Formulations using a Sustainable Integrated Strategy
PRIMA/0007/2019
Researcher
Instituto Politécnico de Bragança, Portugal
 Partnership for Research and Innovation in the Mediterranean Area
Concluded
2021/10/11 - 2023/06/30 Plano Estratégico de Gestão Integrada da Vespa Velutina para o Território das Terras de Trás-os-Montes
POSEUR-03-2215-FC-000164
Researcher
Instituto Politecnico de Braganca, Portugal
 PO SEUR - Programa Operacional Sustentabilidade e Eficiência no Uso de Recursos
Concluded
2021/01/01 - 2023/06/30 IntegraValor - Estratégia integrada de valorização de subprodutos agroalimentares
POCI-01-0247-FEDER-072241
Researcher
Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização
Concluded
2020/07/01 - 2023/06/30 CôaMedPlants - Preservação do património natural e cultural e validação científica das práticas com plantas medicinais do Vale do Côa
COA/BRB/0019/2019
Researcher
Fundacao para a Ciencia e a Tecnologia
Ongoing
2020/07/01 - 2023/06/30 HealthyPETFOOD - Formulações PetFood para promoção da saúde e qualidade de vida
POCI-01-0247-FEDER-047073
Researcher
Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização
Concluded
2020/01/01 - 2022/12/31 MiChestnut3 - Produção de híbridos de castanheiro altamente resistentes e produtivos com recurso a técnicas de micropropagação, micorrização e microenxertia
Projeto SI I&DT - Individual
Researcher
Instituto Politecnico de Braganca, Portugal
Concluded
2018/09/01 - 2022/02/28 ValorNatural - Valorização de recursos naturais através da extração de ingredientes de elevado valor acrescentado para aplicações na indústria alimentar
NORTE-01-0247-FEDER-024478
Collaborator
Instituto Politécnico de Bragança, Portugal
 European Regional Development Fund
Concluded
2019/01/01 - 2021/12/31 Halófitas vermelhas como nova fonte de biomoléculas com aplicação na indústria alimentar, nutracêutica e medicina
Cooperação transnacional Portugal
Researcher
Instituto Politécnico de Bragança, Portugal
 Fundacao para a Ciencia e a Tecnologia
Concluded
2018/01/01 - 2021/12/31 TransCoLab - Laboratorio colaborativo transfronterizo para la sostenabilidad y innovación del sector agroalimentario y agroindustrial
0612_TRANS_CO_LAB_2_P
Colaborator
Instituto Politecnico de Braganca, Portugal
 European Regional Development Fund
Concluded
2015/10/01 - 2020/12/31 IBERPHENOL - Red Ibérica de investigación en polifenoles
0377_Iberphenol_6_E
Collaborator
Instituto Politécnico de Bragança, Portugal
 European Regional Development Fund
Concluded
2019/01/01 - 2019/12/31 Centro de Investigação de Montanha (CIMO) / Mountain Research Center (CIMO)
UID/AGR/00690/2019
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
UID/QUI/50006/2019
LA/P/0008/2020
10.54499/LA/P/0008/2020
Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade Nova de Lisboa, Portugal

Universidade de Aveiro, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2017/04/01 - 2019/10/01 DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
NORTE-01-0145-FEDER023289
Collaborator
Instituto Politecnico de Braganca, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundacao para a Ciencia e a Tecnologia
Concluded
2018/07/27 - 2019/03/31 AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
POCI-01-0145-FEDER-030463
Researcher
Universidade de Aveiro, Portugal

Instituto Politecnico de Braganca, Portugal
Fundacao para a Ciencia e a Tecnologia
Concluded
2014/05/01 - 2016/04/30 AROMAP - Preservation of aromatic condiment plants
AROMAP
Researcher
Instituto Politécnico de Bragança, Portugal

Universidade de Lisboa Instituto Superior Técnico, Portugal
Ministério da Agricultura Florestas e Desenvolvimento Rural
Concluded
Outputs

Publications

Book chapter
  1. Añibarro-Ortega, Mikel; Pinela, José; Alexopoulos, Alexios; Petropoulos, Spyridon A.; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Pinela, José. "The powerful Solanaceae: food and nutraceutical applications in a sustainable world". edited by Fidel Toldrá. Academic Press, Elsevier, 2022.
    Published • 10.1016/bs.afnr.2022.03.004
  2. Carla Pereira; Maria Inês Dias; Pinela, José; Custódio Lobo Roriz; Isabel C.F.R. Ferreira; Lillian Barros. "CHAPTER 10. Betalains". In Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition, edited by Charis M. Galanakis. Academic Press, 2021.
  3. Di Gioia, Francesco; Pinela, José; de Haro Bailón, Antonio; Fereira, Isabel C.F.R.; Petropoulos, Spyridon A.. "CHAPTER 1. The dilemma of "good" and "bad" glucosinolates and the potential to regulate their content". In Glucosinolates: Properties, Recovery, and Applications, 1-45. Elsevier, 2020.
    10.1016/b978-0-12-816493-8.00001-9
  4. Pinela, José; Ana Maria Carvalho; Isabel C.F.R. Ferreira. "CHAPTER 12. Watercress". In Nutritional Composition and Antioxidant Properties of Fruits and Vegetables, edited by Amit Jaiswal. Academic Press, 2019.
  5. Pinela, José; Petropoulos, S. A.; Ferreira, I. C. F. R.. "CHAPTER 11. Innovative Legume Foods". In Food Chemistry, Function and Analysis, edited by Maria Ángeles Martín-Cabrejas, 235-260. Royal Society of Chemistry, 2019.
    Published • 10.1039/9781788015721-00235
  6. Pinela, José; Antonio, Amilcar L.; Ferreira, Isabel C. F. R.. "Chapter 12. Methods Combined with Irradiation for Food Preservation". In Food Chemistry, Function and Analysis, edited by Isabel C.F.R. Ferreira; Amilcar L. Antonio; Sandra Cabo Verde, 237-279. Royal Society of Chemistry, 2017.
    10.1039/9781788010252-00237
  7. Antonio, Amilcar L.; Pereira, Eliana; Pinela, José; Heleno, Sandrina; Pereira, Carla; Ferreira, Isabel C.F.R.. "Determination of Antioxidant Compounds in Foodstuff". In Food Safety, edited by Umile Gianfranco Spizzirri; Giuseppe Cirillo, 179-220. John Wiley & Sons, Inc., 2016.
    10.1002/9781119160588.ch6
  8. Lillian Barros; João C.M. Barreira; Sandrina A. Heleno; Ângela Fernandes; Maria Inês Dias; José Pinela; Cristina Caleja; et al. "Capítulo 8. Valorização de produtos de montanha do ponto de vista nutricional e bioativo: Estudo de caso em plantas, cogumelos e frutos secos". In Sustentabilidade da Montanha Portuguesa: Realidade e Desafios, edited by João C. Azevedo; Vasco Cadavez; Margarida Arrobas; Jaime Pires. Bragança: Centro de Investigação de Montanha, 2016.
    Published
  9. Pinela, José; Carocho, Márcio; Dias, Maria Inês; Caleja, Cristina; Barros, Lillian; Ferreira, Isabel C. F. R.; Pinela, J.; et al. "Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals". In Wild Plants, Mushrooms and Nuts, 315-351. John Wiley & Sons, Ltd, 2016.
    10.1002/9781118944653.ch9
  10. Pinela, José; M. Beatriz P.P. Oliveira; Ferreira, Isabel C.F.R.. "Bioactive Compounds of Tomatoes as Health Promoters". In Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II, 48-91. BENTHAM SCIENCE PUBLISHERS, 2016.
    Published • 10.2174/97816810824311160101
Conference abstract
  1. Añibarro-Ortega, Mikel; Pinela, José; Petrovic, Jovana; Prieto, Miguel A.; Sokovic, Marina; Ferreira, Isabel C. F. R.; Simal-Gandara, Jesus; Barros, Lillian. Corresponding author: Pinela, José. "Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal". Paper presented in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 2021.
    Published • 10.3390/foods2021-10949
Conference paper
  1. Saldanha, Ana; Gomes, Leonardo Corrêa; Pinela, José; Coimbra, Manuel A.; Barros, Lillian; Dias, Maria Inês; Pereira, Carla. "Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality". Paper presented in The 3rd International Electronic Conference on Agronomy, 2023.
    Published • 10.3390/iecag2023-14981
  2. Pereira, Alexis; Añibarro-Ortega, Mikel; Nogueira, António; Barros, Lillian; Pinela, José. Corresponding author: Pinela, José. "Optimization of Dietary Fiber Extraction from Quince Peel". Paper presented in The 2nd International Electronic Conference on Processes: Process Engineering—Current State and Future Trends, 2023.
    Published • 10.3390/ecp2023-14690
  3. Dias, Maria Inês; Pinela, José; Pires, Tânia C. S. P.; Mandim, Filipa; Barreiro, Maria-Filomena; Barros, Lillian; Vega-Baudrit, José Roberto; Ferreira, Isabel C. F. R.; Lopretti, Mary. "Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment". Paper presented in The 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”, San Lorenzo, 2022.
    Published • 10.3390/blsf2023028012
  4. Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C. Calhelha; José Pinela; Marina Kostic; et al. "Plant Extracts as Potential Bioactive Food Additives". Paper presented in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 2021.
    Published • 10.3390/Foods2021-11010
  5. Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; et al. "Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation". Paper presented in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 2021.
    Published • 10.3390/Foods2021-11047
  6. Pinela, José; Miguel A. Prieto; Eliana pereira; Bernardo Lopes; Inès Jabeur; Maria Filomena Barreiro; Barros, Lillian; Ferreira, Isabel C.F.R.. "Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares". Paper presented in XIV Encontro de Química dos Alimentos, Viana do Castelo, 2018.
    Published
  7. Pinela, José; Filipa Reis; Eliana Pereira; Ângela Fernandes; M. Beatriz P.P. Oliveira; Amilcar L. Antonio; Sandra Cabo Verde; Isabel C.F.R. Ferreira. "A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas". Paper presented in IX Congresso Ibérico de Agroengenharia, Bragança, 2017.
    10.34620/9cia.2018
  8. Pinela, José; Lillian Barros; Ana Maria Carvalho; Isabel C.F.R. Ferreira. "Caracterização nutricional e propriedades bioativas de quatro variedades tradicionais de tomate (Lycopersicon esculentum L.) cultivadas no Nordeste de Portugal". Paper presented in 11º Encontro Nacional de Química dos Alimentos, Bragança, 2012.
Conference poster
  1. Roberto Costa; Pereira, Alexis; Carla Pereira; Pinela, José; García, Pablo A.; Barros, Lillian; Dias, Maria Inês. Corresponding author: Dias, Maria Inês. "Selenium biofortification of plants and mushrooms: Towards healthier foods for human nutrition - An overview". Paper presented in 8th Portuguese Young Chemists Meeting (PYCheM), 2023.
  2. Rodrigues, Matilde; Pinela, José; Carvalho, Ana Maria; Barros, Lillian. "Do you know the beneficial properties of watercress consumption?". Paper presented in 2023 #RSCPoster Twitter Conference, 2023.
  3. Pereira, Alexis; Souha Othman; Dias, Maria Inês; Ana Ciric; Añibarro-Ortega, Mikel; Marina Sokovic; Pinela, José; Barros, Lillian. "Effect of the extraction method on the phenolic profile and antimicrobial activity of quince peel extracts". Paper presented in 2023 #RSCPoster Twitter Conference, 2023.
  4. Pinela, José; Alonso-Esteban, José Ignacio; Barros, Lillian. Corresponding author: Pinela, José. "Novel dietary fiber-rich smoothie formulations". Paper presented in 2023 #RSCPoster Twitter Conference, 2023.
  5. Pinela, José; Carly Albiston; Añibarro-Ortega, Mikel; Pereira, Alexis; Dias, Maria Inês; Barros, Lillian. Corresponding author: Pinela, José. "Análise cromatográfica de metabolitos secundários em frutos de castanheiro da Índia". Paper presented in 12º Encontro Nacional de Cromatografia, 2022.
  6. Filipa Mandim; Spyridon A. Petropoulos; Pinela, José; Dias, Maria Inês; Marina Kostic; Marina Sokovic; Celestino Santos-Buelga; Ferreira, Isabel C.F.R.; Barros, Lillian. "Influence of the maturation stages on the chemical composition and biological activity of cardoon seeds". Paper presented in 12º Encontro Nacional de Cromatografia, 2022.
  7. Xavier, Virginie; Finimundy, Tiane; Joana S. Amaral; Pinela, José; Ricardo C. Calhelha; Oliveira, Izamara ; Irene Mediavilla; et al. "Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum)". Paper presented in XXVI Encontro Galego-Português De Química, 2022.
  8. Rodrigues, Matilde; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. "Nutritional composition and health benefits of watercress (Nasturtium officinale R. Br.)". Paper presented in 1st International Congress on Food, Nutrition & Public Health, 2022.
  9. Ana Luísa Saldanha; Gomes, Leonardo Corrêa; Pinela, José; Coimbra, Manuel A.; Barros, Lillian; Dias, Maria Inês; Carla Pereira. "Enfoques integrados para el impulso socioeconómico de la producción y consumo sostenible de hongos de Montesinho". Paper presented in XXVI Encontro Galego-Português De Química, 2022.
  10. Fernandes, Filipa A.; Pinela, José; Carocho, Marcio; M.A. Prieto; Heleno, Sandrina; Barros, Lillian. Corresponding author: Heleno, Sandrina. "Valorização de biorresíduos da produção de sumo de laranja: extração de ácido cítrico". Paper presented in XXVI Encontro Galego-Português De Química, 2022.
  11. Añibarro-Ortega, Mikel; Rosiane Rocha; Pereira, Alexis; Tânia C.S.P. Pires; António Nogueira; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. Corresponding author: Pinela, José. "Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom". Paper presented in IV Congresso das Escolas Superiores Agrárias (CNESA), 2022.
  12. Pereira, Alexis; Añibarro-Ortega, Mikel; Ana Ciric; Dias, Maria Inês; Marina Sokovic; Pinela, José; Barros, Lillian. Corresponding author: Pinela, José. "Caraterização e extração otimizada de compostos bioativos de casca de marmelo". Paper presented in IV Congresso das Escolas Superiores Agrárias (CNESA), 2022.
  13. Ana Luísa Saldanha; Dias, Maria Inês; Gomes, Leonardo Corrêa; Pinela, José; Ângela Fernandes; Anabela Martins; Carvalho, Ana Maria; et al. "Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms". Paper presented in XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar, 2022.
  14. Pinela, José; Dias, Maria Inês; Patrícia Ferreira; Maria de Fátima Oliveira ; Anabela Martins; Andreia Afonso; Barros, Lillian. Corresponding author: Pinela, José. "Phenolic compounds as mycorrhization signaling molecules in micropropagated chestnut (Castanea sativa Mill.) seedlings". Paper presented in XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar, 2022.
  15. Molina, Adriana K.; Paschoalinotto, B. H.; Añibarro-Ortega, Mikel; Carla Pereira; Pinela, José; Vasco Teixeira Esteves; Dias, Maria Inês; Barros, Lillian. "Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion". Paper presented in XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar, 2022.
  16. Pereira, Alexis; Añibarro-Ortega, Mikel; António Nogueira; Pinela, José; Barros, Lillian. Corresponding author: Pinela, José. "Natural food ingredients from quince peel: Towards a "zero-waste" production system". Paper presented in XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar, 2022.
  17. Pinela, José; Gomes, Leonardo Corrêa; Carla Pereira; Dias, Maria Inês; Barros, Lillian. "Polyphenols composition and antioxidant activity of strawberry and red raspberry". Paper presented in 15th World Congress on Polyphenols Applications, 2022.
  18. Pinela, José; Dias, Maria Inês; Ângela Fernandes; Barros, Lillian; Carla Pereira. "Phenolic profile of ex-situ produced Montesinho mushrooms". Paper presented in 15th World Congress on Polyphenols Applications, 2022.
  19. Dias, Maria Inês; Pinela, José; Carla Pereira; Patrícia Ferreira ; Maria de Fátima Oliveira ; Anabela Martins; Andreia Afonso; Barros, Lillian. "Mycorrhization and micropropagation of chestnut (Castanea sativa Mill.) seedlings as tools to obtain high added-value phenolic compounds". Paper presented in 1st European Symposium on Phytochemicals in Medicine and Food, 2022.
  20. Dias, Maria Inês; Carla Pereira; Pinela, José; Barros, Lillian. Corresponding author: Pinela, José. "HPLC-DAD-ESI/MS profiling of phytochemicals in Aesculus hippocastanum fruit". Paper presented in 1st European Symposium on Phytochemicals in Medicine and Food, 2022.
  21. Pinela, José; Dias, Maria Inês; Patrícia Ferreira; Anabela Martins; Andreia Afonso; Barros, Lillian. "MiChestnut3 – Perfil fenólico de híbridos de castanheiro". Paper presented in IV Simpósio Nacional da Castanha, 2022.
  22. Pereira, Alexis; Añibarro-Ortega, Mikel; Dias, Maria Inês; Souha Othman; Rodrigues, Matilde; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. Corresponding author: Pinela, José. "Perfil fenólico, atividade antioxidante e teor de fibra da casca de marmelo". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022.
  23. Añibarro-Ortega, Mikel; Dias, Maria Inês; Jovana Petrovic; Pereira, Alexis; Marina Sokovic; Ferreira, Isabel C.F.R.; Simal-Gandara, Jesus; Pinela, José; Barros, Lillian. Corresponding author: Pinela, José. "Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022.
  24. Filipa Mandim; Spyridon A. Petropoulos; Pinela, José; Dias, Maria Inês; Celestino Santos-Buelga; Ferreira, Isabel C.F.R.; Barros, Lillian. "Propriedades bioativas e composição fenólica de diferentes partes de Cynara cardunculus L. var. altilis". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022.
  25. Fernandes, Filipa A.; Heleno, Sandrina; Pinela, José; Carocho, Marcio; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. "Optimization of citric acid extraction from lime peels using response surface methodology". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022.
  26. Pereira, Alexis; Souha Othman; Dias, Maria Inês; Añibarro-Ortega, Mikel; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian; et al. Corresponding author: Pinela, José. "Phenolic profile, bioactivity and fiber content of quince peel". Paper presented in 2022 #RSCPoster Twitter Conference, 2022.
  27. Añibarro-Ortega, Mikel; Dias, Maria Inês; Jovana Petrovic; Pereira, Alexis; Marina Sokovic; Ferreira, Isabel C.F.R.; M.A. Prieto; et al. Corresponding author: Pinela, José. "Solanaceae crop by-products as renewable sources of bioactive phenolic extracts". Paper presented in 2022 #RSCPoster Twitter Conference, 2022.
  28. Lívia da Silva Constant; Pinela, José; Helena Teixeira Godoy; Barros, Lillian; Ferreira, Isabel C.F.R.. "Yellow-fleshed watermelon seeds as a source of lipophilic nutrients". Paper presented in 14 SLACA – Latin American Symposium of Food Science -"Impact of Food Science on Health and Disease”, 2021.
  29. Filipa Mandim; Spyridon A. Petropoulos; Pinela, José; Dias, Maria Inês; Marina Kostic; Marina Sokovic; Celestino Santos-Buelga; Ferreira, Isabel C.F.R.; Barros, Lillian. "Influence of the maturation stage on the chemical composition and bioactive properties of Cynara cardunculus L. var. altilis seeds". Paper presented in XXI EuroFoodChem, 2021.
  30. Pereira, Alexis; Souha Othman; Añibarro-Ortega, Mikel; Dias, Maria Inês; Pinela, José; Barros, Lillian. Corresponding author: Pinela, José. "Efeito do método de extração no perfil fenólico e na atividade antioxidante de extratos de casca de marmelo". Paper presented in XXVI Encontro Luso-Galego De Química, 2021.
  31. Añibarro-Ortega, Mikel; Pinela, José; Jovana Petrovic; M.A. Prieto; Marina Sokovic; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Pinela, José. "Nutritional composition and biological activity of goldenberry (Physalis peruviana L.): an emerging fruit crop in Portugal". Paper presented in 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 2021.
  32. Miguel Giordano; Eleomar O. Pires Jr; Pinela, José; Dias, Maria Inês; Ricardo C. Calhelha; Dejan Stojkovic; Marina Sokovic; et al. "Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems". Paper presented in XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021.
  33. Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane; Pinela, José; Ricardo C. Calhelha; Ferreira, Isabel C.F.R.; Caleja, Cristina; Barros, Lillian. "Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry". Paper presented in XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021.
  34. Núñez-Estévez, Bernabé; Finimundy, Tiane; Maria Carpena; Paz Otero; Marta Barral-Martinez; Tânia C.S.P. Pires; Filipa Mandim; et al. "Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds". Paper presented in XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar, 2021.
  35. Fernandes, Filipa A.; Heleno, Sandrina; Carocho, Marcio; Pinela, José; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. "Recovering citric acid from orange juice production residues". Paper presented in Isabel C.F.R. Ferreira, Lillian Barros. Recovering citric acid from orange juice production residues. In: 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021.
  36. Menezes, Bárbara S. N.; Caleja, Cristina; Tânia C.S.P. Pires; Ricardo C. Calhelha; Dias, Maria Inês; Pinela, José; Dejan Stojkovis; et al. "Ilex paraguariensis A. St. -Hil.: a promising source of phenolic compounds with bioactive properties". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021.
  37. Marta Barral-Martinez; Paula Garcia-Oliveira; Núñez-Estévez, Bernabé; Amira Jarboui; Oludemi, Taofiq; Paz Otero; Pinela, José; et al. "Biological activities of selected plants of Rosaceae family employed in traditional remedies". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021.
  38. Núñez-Estévez, Bernabé; Finimundy, Tiane; Maria Carpena; Marta Barral-Martinez; Paz Otero; Tânia C.S.P. Pires; Abreu, Rui M.V.; et al. "Amaranthaceae family: a novel source of nutrients and bioactive compounds". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021.
  39. Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane; Pinela, José; Ricardo C. Calhelha; Carocho, Marcio; Dejan Stojkovis; et al. "Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021.
  40. Ardohain, Elizandra; Ângela Fernandes; Nikolaos Polyzos; Spyridon A. Petropoulos; Pinela, José; Glaucia Moreira; Ferreira, Isabel C.F.R.; Barros, Lillian. "Avaliação da composição química e bioativa de cultivares de Petroselinum crispum (Mill.) Nym". Paper presented in IX Simpósio de Tecnologia e Engenharia de Alimentos (SIMTEA) e I Simpósio de Engenharia Química (SIMEQ), 2021.
  41. Menezes, Bárbara S. N.; Pinela, José; Dejan Stojkovic; Barros, Lillian; Eliana Pereira; Fernanda Vitória Leimann. "Valorização de bio-resíduos de Ilex paraguariensis A. St. Hil.: fonte de compostos fenólicos com potencial conservante". Paper presented in IX Simpósio de Tecnologia e Engenharia de Alimentos (SIMTEA) e I Simpósio de Engenharia Química (SIMEQ), 2021.
  42. Añibarro-Ortega, Mikel; Pinela, José; Ana Ciric; Andrei Mocan; Olga Ferreira; Marina Sokovic; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Pinela, José. "Flor de Aloe vera como fonte de compostos bioativos para a indústria cosmética". Paper presented in Encontro Ciência 2021, 2021.
  43. Ardohain, Elizandra; Ângela Fernandes; Nikolaos Polyzos; Spyridon A. Petropoulos; Pinela, José; Ferreira, Isabel C.F.R.; Glaucia Moreira; Barros, Lillian. "Nutritional value and chemical composition of three types of Petroselinum crispum leaves". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  44. Pedrosa, Mariana C; Ueda, Jonata M.; Bruno Melgar; Dias, Maria Inês; Pinela, José; Ricardo C. Calhelha; Marija Ivanov; et al. "Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  45. Carly Albiston; Dias, Maria Inês; Pinela, José; Añibarro-Ortega, Mikel; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Pinela, José. "Phenolic profiles of horse chestnut (Aesculus hippocastanum L.) seed extracts obtained by ultrasound-assisted extraction". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  46. Pinela, José; Añibarro-Ortega, Mikel; Barros, Lillian; Jorge A. Saraiva; Ferreira, Isabel C.F.R.. "High hydrostatic pressure as a tool to improve the antioxidant activity of watercress extracts". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  47. Fernandes, Filipa; Carocho, Marcio; Heleno, Sandrina; Paula Rodrigues; Dias, Maria Inês; Pinela, José; M.A. Prieto; et al. "Nutraceutical formulations: addition of natural ingredients as preservatives". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  48. Filipa Mandim; Spyridon A. Petropoulos; Dias, Maria Inês; Pinela, José; Marina Kostic; Marina Sokovic; Barros, Lillian; Celestino Santos-Buelga; Ferreira, Isabel C.F.R.. "Phenolic composition and bioactive properties of Cynara cardunculus var. Altilis as affected by seasonal changes". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  49. Albuquerque, Bianca Rodrigues de; Dias, Maria Inês; Ricardo C. Calhelha; Pinela, José; Barros, Lillian; Maria Beatriz Prior Pinto Oliveira; Ferreira, Isabel C.F.R.. "Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp". Paper presented in Phytochemical and antioxidant profile of Pardina lentil (Len culinaris Medikus) cultivars from different regions of Spain, 2021.
  50. Liberal, Ângela; Ângela Fernandes; Pinela, José; Dias, Maria Inês; Ana Maria Vivar-Quintana; Ferreira, Isabel C.F.R.; Barros, Lillian. "Phytochemical and antioxidant profile of Pardina lentil (Len culinaris Medikus) cultivars from different regions of Spain". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  51. Paschoalinotto, B. H.; Dias, Maria Inês; Pinela, José; Tânia C.S.P. Pires; Maria José Alves; Andrei Mocan; Ricardo C. Calhelha; et al. "Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  52. Nermine Bersour; Yosra Chammakhi; Pinela, José; Mohamed Mezni; Caleja, Cristina; Carla Pereira; Abreu, Rui M.V.; et al. "Development of semi-solid formulations containing extracts of Juglans regia L. leaves for topical application". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  53. Pinela, José; Añibarro-Ortega, Mikel; Maria Beatriz Prior Pinto Oliveira; Ferreira, Isabel C.F.R.; Mikel Añibarro-Ortega; M. Beatriz P.P. Oliveira; Isabel C.F.R. Ferreira. "Pharmacological potential of green tomato glycoalkaloids: an overview". Paper presented in 2021 #RSC Poster Twitter Conference, 2021.
  54. Mónica Gonçalves; Añibarro-Ortega, Mikel; Pinela, José; Maria José Alves; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Pinela, José. "Antioxidant and antihemolytic activity of pumpkin by-products: a contribution towards resource-use efficiency". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  55. Carly Albiston; Pinela, José; Añibarro-Ortega, Mikel; Ferreira, Isabel C.F.R.; Barros, Lillian; Albiston, Carly; Pinela, José; et al. Corresponding author: Pinela, José. "Relevance of horse chestnut (Aesculus hippocastanum L.) saponins in health and cosmetics". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  56. Añibarro-Ortega, Mikel; Rocha, Rosiane; Pinela, José; Tânia C.S.P. Pires; Abreu, Rui M.V.; Saldanha, Ana; Maria José Alves; et al. Corresponding author: Pinela, José. "Red raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functionality assessment". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  57. Lucas V. Cavichi; Ângela Fernandes; Filipa Mandim; Pinela, José; Cristiane Canan; Joana S. Amaral; Ferreira, Isabel C.F.R.; Barros, Lillian. "Commelina erecta as a source of natural bioactive compounds". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  58. Luís R.O. Cruz; Ângela Fernandes; Francesco di Gioia; Spyridon A. Petropoulos; Nikolaos Polyzos; Dias, Maria Inês; Pinela, José; Ferreira, Isabel C.F.R.; Barros, Lillian. "Chemical profile and bioactive properties of green - and red-colored basil cultivars as affected by nitrogen fertilization". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  59. Habboubi, Baha; Dias, Maria Inês; Pinela, José; Ana Ciric; Marina Sokovic; Charfi Ichrak; Ferreira, Isabel C.F.R.. "Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  60. Eleomar O. Pires Jr; Caleja, Cristina; Pinela, José; Dias, Maria Inês; Ricardo C. Calhelha; Carolina C. Garcia; Ana Ciric; et al. "Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a Portuguese pastry product". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  61. Moreira, Bruna; Caleja, Cristina; Finimundy, Tiane; Pinela, José; Ricardo C. Calhelha; Ferreira, Isabel C.F.R.; Barros, Lillian. "Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  62. Barnabé Núñez-Estévez; Finimundy, Tiane; Pinela, José; Tânia C.S.P. Pires; Ricardo C. Calhelha; Marta Barral-Martinez; Simal-Gandara, Jesus; et al. "Phenolic compounds from a Amaranthaceae species: extraction, characterization and biological properties". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  63. Paschoalinotto, B. H.; Dias, Maria Inês; Pinela, José; Tânia C.S.P. Pires; Maria José Alves; Andrei Mocan; Ricardo C. Calhelha; et al. "Phytochemical characterization and evaluation of the bioactive properties of tisanes prepared from aromatic and medicinal plants". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  64. Custódio Lobo Roriz; Heleno, Sandrina; Pinela, José; Dias, Maria Inês; Ricardo C. Calhelha; Morales, Patricia; Ferreira, Isabel C.F.R.; Barros, Lillian. "Amaranthus caudatus L. flowers: recovering of added value colouring molecules, chemical and bioactive characterization". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  65. Sprea, Rafael M.; Caleja, Cristina; Pereira, Eliana; Pinela, José; Marina Kostic; Marina Sokovic; Ferreira, Isabel C.F.R.; Joana S. Amaral; Barros, Lillian. "Study of aromatic and medicinal plants as potential natural ingredients for the food industry". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  66. Mikel Añibarro-Ortega; Pinela, José; Ana Ciric; Filomena Rocha; Marina D. Sokovic; Ana Maria Barata; Ana Maria Carvalho; Isabel C.F.R. Ferreira; Lillian Barros. "From table tomato by-products to bioactive food ingredients". Paper presented in 4th International Symposium on Phytochemicals in Medicine and Food, 2020.
  67. Albuquerque, Bianca Rodrigues de; Pinela, José; Ricardo C. Calhelha; Tânia C.S.P. Pires; Barros, Lillian; Maria Beatriz Prior Pinto Oliveira; Ferreira, Isabel C.F.R.. "Potencial antioxidante, anti-inflamatório, citotóxico e antibacteriano do extrato hidroetanólico de epicarpo de Garcinia mangostana L.". Paper presented in 8º COSIMP - Congresso de Ciências Farmacêuticas do Mercosul - 8º Simpósio em Ciência e Tecnologia de Alimentos do Mercosul - XII CISDEM - Fórum da Catedra Iberoamericana-Suiza de Desarrollo de Medicamentos, 2020.
  68. Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Maria Beatriz Prior Pinto Oliveira; Ferreira, Isabel C.F.R.. Corresponding author: Pinela, José. "Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel?". Paper presented in 2020 #RSCPoster Twitter Conference, 2020.
  69. Mikel Añibarro-Ortega; Pinela, José; Ana Ciric; Andrei Mocan; Cristina Caleja; Olga Ferreira; Lillian Barros; Marina Sokovic; Isabel C.F.R. Fereira. "Insights into the phenolic composition and bioactive properties of Aloe vera flower.". Paper presented in 11º Encontro Nacional de Cromatografia (11ENC), 2019.
  70. Filipa Mandim; Maria Inês Dias; Pinela, José; Paulo Barracosa; Lillian Barros; Celestino Santos-Buelga; Isabel C.F.R. Ferreira. "Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo". Paper presented in VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança (EJI2019), 2019.
  71. Albuquerque, Bianca Rodrigues de; Pinela, José; Barros, Lillian; Maria Beatriz Prior Pinto Oliveira; Ferreira, Isabel C.F.R.; Bianca R. Albuquerque; Lillian Barros; M. Beatriz P.P. Oliveira; Isabel C.F.R. Ferreira. "Otimização da extração de antocianinas a partir de epicarpos de jabuticaba e validação da capacidade corante do extrato numa matriz alimentar". Paper presented in XXV Encontro Galego-Português de Química, 2019.
  72. Filipa Mandim; Dias, Maria Inês; Pinela, José; Spyridon A. Petropoulos; Barros, Lillian; Celestino Santos-Buelga; Ferreira, Isabel C.F.R.; et al. "Influência do ciclo de crescimento no perfil fenólico e propriedades bioativas dos capítulos florais da Cynara cardunculus L. var altilis". Paper presented in XXV Encontro Galego-Português de Química, 2019.
  73. Añibarro-Ortega, Mikel; Erika N. Vega; Molina, Adriana K.; Pinela, José; Carla Pereira; Barros, Lillian; Ferreira, Isabel C.F.R.. "Development of anthocyanin-based natural food colorants from fruit bio-wastes". Paper presented in iMed Conference 11.0, 2019.
  74. Adriana K Molina; Erica N Vega; Mikel Añibarro-Ortega; Carla Pereira; José Pinela; Maria Inês Dias; Lillian Barros; Isabel C.F.R. Ferreira. "Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.)". Paper presented in XXVI Encontro Nacional da Sociedade Portuguesa de Química, 2019.
  75. Manuel Ayuso; Pinela, José; Maria Inês Dias; Lillian Barros; Pedro Pablo Gallego; M. Esther Barreal; Isabel C.F.R. Ferreira. "Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation". Paper presented in BIOTEC 2019 - Congreso Nacional de Biotecnología, 2019.
  76. Manuel Ayuso; Maria Inês Dias; Pinela, José; Pedro Pablo Gallego; M. Esther Barreal; Lillian Barros; Isabel C.F.R. Ferreira. "Valorisation of a threatened plant species through in vitro culture elicitation of phenolic compounds". Paper presented in BIOTEC 2019 - Congreso Nacional de Biotecnología, 2019.
  77. Mikel Añibarro-Ortega; José Pinela; Olga Ferreira; Lillian Barros; Isabel C.F.R. Ferreira. "Recovery of bioactive polyphenols from Aloe vera (Aloe barbadensis Mill.) rind using binary mixtures of propylene glycol and water". Paper presented in International Symposium on Green Chemistry (ISGC-2019), 2019.
  78. José Pinela; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Tomato glycoalkaloids as new drug candidates: an overview of mechanisms of action and clinical applications". Paper presented in XXIV Encontro Luso-Galego de Química, 2018.
  79. Pinela, José; M.A. Prieto; Eliana Pereira; Bernardo Lopes; Inès Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C. F. R. Ferreira; Isabel C.F.R. Ferreira. "Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares". Paper presented in XIV Encontro de Química dos Alimentos (XIV EQA), 2018.
  80. Pinela, José; Lillian Barros; Patrícia Morales; Sandra Cabo Verde; Amilcar L. Antonio; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Montaña Cámara; Isabel C. F. R. Ferreira. "Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage". Paper presented in UNIFood Conference, 2018.
  81. Pinela, José; Lillian Barros; João C.M. Barreira; Sandra Cabo Verde; Amilcar L. Antonio; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Celestino Santos-Buelga; Isabel C. F. R. Ferreira. "How does irradiation affect bioactive compounds of watercress?". Paper presented in 40th International Conference on Environmental & Food Monitoring (ISEAC-40), 2018.
  82. Pinela, José; M.A. Prieto; Maria Filomena Barreiro; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Lillian Barros; Isabel C. F. R. Ferreira. "Recuperação de ácidos fenólicos e flavonoides a partir de resíduos de tomate". Paper presented in Ciência 2018 - Encontro com a Ciência e Tecnologia em Portugal, 2018.
  83. Válter Martins; Pinela, José; Lillian Barros; Ana Maria Carvalho; Filomena Rocha; Ana Maria Barata; Isabel C. F. R. Ferreira. "Caracterização do perfil em tocoferóis e ácidos gordos de uma coleção de germoplasma de tomate (Solanum lycopersicum L.)". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  84. Válter Martins; Pinela, José; Lillian Barros; Ana Maria Carvalho; Filomena Rocha; Ana Maria Barata; Isabel C. F. R. Ferreira. "Análise cromatográfica de compostos hidrofílicos em acessos de tomate (Solanum lycopersicum L.) conservados ex-situ". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  85. César Montoya; Pinela, José; Lillian Barros; Ana Maria Carvalho; Filomena Rocha; Ana Maria Barata; Isabel C. F. R. Ferreira. "Caracterização química de uma coleção de germoplasma de variedades tradicionais de tomate com recurso a diferentes técnicas cromatográficas". Paper presented in 10º Encontro Nacional de Cromatografia, Bragança, 2017.
  86. Pinela, José; Eliana Pereira; Amilcar L. Antonio; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Lillian Barros; Isabel C. F. R. Ferreira. "Uso de tecnologia hurdle na conservação de plantas medicinais: Impacto na composição fenólica da alcária". Paper presented in XXIII Encontro Galego-Portugues de Quimica, 2017.
  87. Válter Martins; José Pinela; Lillian Barros; Ana Maria Carvalho; Filomena Rocha; Ana Maria Barata; Isabel C. F. R. Ferreira. "Propriedades nutricionais e compostos bioativos de acessos de tomate conservados no Banco Português de Germoplasma Vegetal". Paper presented in I Congresso Luso-Brasileiro de Horticultura (CLBHort 2017), 2017.
  88. Válter Martins; José Pinela; Lillian Barros; Ana Maria Carvalho; Filomena Rocha; Ana Maria Barata; Isabel C. F. R. Ferreira. "Valorização de subprodutos da cultura do tomate para obtenção de ingredientes bioativos de valor acrescentado". Paper presented in I Congresso Luso-Brasileiro de Horticultura (CLBHort 2017), 2017.
  89. Válter Martins; Pinela, José; Lillian Barros; Ana Maria Carvalho; Filomena Rocha; Ana Maria Barata; Isabel C. F. R. Ferreira. "Importância da caraterização de germoplasma de variedades tradicionais de tomate para consumo em fresco". Paper presented in II Congresso Nacional das Escolas Superiores Agrárias, 2017.
  90. Pinela, José; M.A. Prieto; Lillian Barros; Amilcar L. Antonio; Sandra Cabo Verde; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from Tuberaria lignosa medicinal plant". Paper presented in International Conference on Development and Applications of Nuclear Technologies (NUTECH 2017), 2017.
  91. César Montoya; Pinela, José; Lillian Barros; Ana Maria Carvalho; Filomena Rocha; Isabel C. F. R. Ferreira. "Profiling antioxidant vitamins and other phytochemicals in Portuguese tomato landraces.". Paper presented in 3rd Symposium on Medicinal Chemistry of the University of Minho, 2017.
  92. José Pinela; Maria Inês Dias; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Lillian Barros; Isabel C. F. R. Ferreira. "Phenolic profile, tocopherols and antioxidant activity of watercress". Paper presented in 3rd Symposium on Medicinal Chemistry of the University of Minho, 2017.
  93. Pinela, José; Amilcar L. Antonio; Pedro M.P. Santos; Sandra Cabo Verde; Ana Maria Carvalho; Isabel C. F. R. Ferreira. "Aplicação das fórmulas CIELAB e CIEDE2000 na avaliação da cor de folhas vegetais irradiadas por uma fonte de cobalto-60". Paper presented in FÍSICA 2016 – 20.ª Conferência Nacional de Física e 26.º Encontro Ibérico para o Ensino da Física, 2016.
  94. Pinela, José; M.A. Prieto; Maria Filomena Barreiro; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Lillian Barros; Isabel C. F. R. Ferreira. "Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta". Paper presented in XIII Encontro de Química dos Alimentos, 2016.
  95. Pinela, José; M.A. Prieto; Maria Filomena Barreiro; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; J.A. Vásquez; Isabel C. F. R. Ferreira. "Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar". Paper presented in XIII Encontro de Química dos Alimentos, 2016.
  96. Pinela, José; Barros, Lillian; M.A. Prieto; Amilcar L. Antonio; João C.M. Barreira; Sandra Cabo Verde; Maria Filomena Barreiro; et al. "Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais". Paper presented in Ciência 2016 - Encontro com a Ciência e Tecnologia em Portugal, 2016.
  97. Pinela, José; Lillian Barros; Amilcar L. Antonio; João C.M. Barreira; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Nitrogen vs. argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves?". Paper presented in International Conference on Safety and Innovation in Food Packaging 2016 (InSIPack), 2016.
  98. Pinela, José; M.A. Prieto; Ana Maria Carvalho; Maria Filomena Barreiro; M. Beatriz P. P. Oliveira; Lillian Barros; Isabel C. F. R. Ferreira. "Optimization of microwave-assisted extraction of phenolic compounds from tomato by a full factorial design coupled with response surface methodology". Paper presented in 5th Portuguese Young Chemists Meeting (PYCheM) and 1st European Young Chemists Meeting (EYCHeM), 2016.
  99. Pinela, José; Montserrat Dueñas; Ana Maria Carvalho; Celestino Santos-Buelga; Lillian Barros; Isabel C. F. R. Ferreira. "HPLC-DAD-ESI/MS analysis of phenolic compounds in four tomato varieties and evaluation of the antioxidant capacity". Paper presented in 9º Encontro Nacional de Cromatografia/XVI COLACRO, 2016.
  100. Pinela, José; Lillian Barros; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Postharvest changes in profiles of sugars, organic acids and tocopherols in leafy vegetables monitored by chromatographic techniques". Paper presented in 9º Encontro Nacional de Cromatografia/XVI COLACRO, 2016.
  101. Pinela, José; João C.M. Barreira; Lillian Barros; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Qualidade nutricional de agrião armazenado em atmosferas modificadas enriquecidas em gás inerte". Paper presented in 2.º Simpósio Nacional “Promoção de uma alimentação saudável e segura - Qualidade Nutricional & Processamento Alimentar”, 2015.
  102. Pinela, José; João C.M. Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L. Antonio; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado". Paper presented in 2.º Simpósio Nacional “Promoção de uma alimentação saudável e segura - Qualidade Nutricional & Processamento Alimentar”, 2015.
  103. Ângela Fernandes; José Pinela; Amilcar L. Antonio; João C.M. Barreira; M. Beatriz P. P. Oliveira; Anabela Martins; Isabel C. F. R. Ferreira. "Gamma irradiation at 2 kGy to preserve wild edible mushrooms: Effects on chemical parameters". Paper presented in EURO FOOD CHEM XVIII, 2015.
  104. Pinela, José; João C.M. Barreira; Ângela Fernandes; Sandra Cabo Verde; Amilcar L. Antonio; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Physical hurdles to enhance watercress’ quality and safety: Effects on chemical and bioactive parameters". Paper presented in 5th MoniQA International Conference “Food and Health - Risks and Benefits”, 2015.
  105. Pinela, José; João C.M. Barreira; Amilcar L. Antonio; Lillian Barros; Sandra Cabo Verde; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Does gamma-irradiation affect the quality of fresh-cut watercress?". Paper presented in Third International Conference on Radiation and Applications in Various Fields of Research, 2015.
  106. Pinela, José; Amilcar L. Antonio; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal". Paper presented in 2nd Symposium on Medicinal Chemistry of the University of Minho, 2015.
  107. Pinela, José; João C.M. Barreira; Lillian Barros; M. Beatriz P. P. Oliveira; Ana Maria Carvalho; Celestino Santos-Buelga; Isabel C. F. R. Ferreira. "Perennial spotted rockrose as a source of ellagitannins with therapeutic interest: Influence of drying and extraction conditions". Paper presented in 2nd Symposium on Medicinal Chemistry of the University of Minho, 2015.
  108. Pinela, José; Amilcar L. Antonio; Lillian Barros; João C.M. Barreira; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Celestino Santos-Buelga; Isabel C. F. R. Ferreira. "Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle". Paper presented in XX Encontro Luso-Galego de Química, 2014.
  109. Pinela, José; Amilcar L. Antonio; Sandra Cabo Verde; João C.M. Barreira; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples". Paper presented in International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques - IAEA CN-222, 2014.
  110. Pinela, José; Amilcar L. Antonio; Lillian Barros; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta". Paper presented in International Symposium on Food Safety and Quality: Applications of Nuclear and Related Techniques - IAEA CN-222, 2014.
  111. Pinela, José; Amilcar L. Antonio; Lillian Barros; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira. "Effect of ¿-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta". Paper presented in 4th International Nuclear Chemistry Congress, 4th-INCC 2014, 2014.
  112. Pinela, José; Lillian Barros; Amilcar L. Antonio; Ana Maria Carvalho; M. Beatriz P. P. Oliveira; Isabel C. F. R. Ferreira; José Pinela. "Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Products Research, 2014.
    10.1016/j.fbp.2016.02.002
  113. Lillian Barros; Pinela, José; Montserrat Dueñas; Ana Maria Carvalho; Celestino Santos-Buelga; Isabel C. F. R. Ferreira. "Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp". Paper presented in 1st Symposium on Medicinal Chemistry of the University of Minho, 2013.
  114. Pinela, José; Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Celestino Santos-Buelga; Isabel C. F. R. Ferreira. "Tuberaria lignosa preparations: Influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition". Paper presented in 13th Congress of the International Society for Ethnopharmacology, 2012.
  115. Pinela, José; Lillian Barros; Ana Maria Carvalho; Isabel C. F. R. Ferreira. "Chromatographic analyses of biomolecules in tomato (Lycopersicon esculentum L.) farmer’ varieties from Northeastern Portugal homegardens". Paper presented in 7º Encontro Nacional de Cromatografia, 2012.
  116. Pinela, José; Lillian Barros; Ana Maria Carvalho; Isabel C. F. R. Ferreira. "Caracterização nutricional e propriedades bioativas de quatro variedades tradicionais de tomate (Lycopersicon esculentum L.) cultivadas no Nordeste de Portugal". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
Edited book
  1. Pinela et al. Advances in Tomato and Tomato Compounds Research and Technology. Frontiers Media SA. 2022.
    Published • 10.3389/978-2-83250-217-4 • Editor
Journal article
  1. Pinela, José; Añibarro-Ortega, Mikel; Barros, Lillian. "Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities". Foods 13 21 (2024): 3389. http://dx.doi.org/10.3390/foods13213389.
    10.3390/foods13213389
  2. Pascoalino, Liege Aguiar; Pires, Tânia CSP; Pinela, José; Rodrigues, Manuel Ângelo; Ferreira, Isabel CFR; Barros, Lillian; Barreira, João CM; Reis, Filipa S. "Foliar application of biostimulants improves nutritional and bioactive quality of walnuts". Journal of the Science of Food and Agriculture (2024): http://dx.doi.org/10.1002/jsfa.13904.
    Published • 10.1002/jsfa.13904
  3. Añibarro-Ortega, Mikel; López, Víctor; Núñez, Sonia; Petrovic, Jovana; Mandim, Filipa; Barros, Lillian; Sokovic, Marina; et al. Corresponding author: Pinela, José. "Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts". Industrial Crops and Products 214 (2024): 118546. http://dx.doi.org/10.1016/j.indcrop.2024.118546.
    Open access • Published • 10.1016/j.indcrop.2024.118546
  4. Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, José; Pires, Tânia C.S.P.; Calhelha, Ricardo C.; Vaz, Josiana; Corrêa, Rúbia C.G.; Oliveira, M. Beatriz P.P.; Barros, Lillian. "Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case". Food Bioscience 58 (2024): 103532. http://dx.doi.org/10.1016/j.fbio.2023.103532.
    Published • 10.1016/j.fbio.2023.103532
  5. Mandim, Filipa; Pinela, José; Marcelino, Sandra; Dias, Maria Inês; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos-Buelga, Celestino; Barros, Lillian. "Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study". Food Chemistry 435 (2024): 137480. http://dx.doi.org/10.1016/j.foodchem.2023.137480.
    Published • 10.1016/j.foodchem.2023.137480
  6. Albuquerque, Bianca R.; Pinela, José; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P.; Barros, Lillian. Corresponding author: Pinela, José. "Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction". Sustainable Food Technology 2 1 (2024): 189-201. http://dx.doi.org/10.1039/d3fb00115f.
    Open access • Published • 10.1039/d3fb00115f
  7. Albuquerque, Bianca R.; Pinela, José; Pereira, Carla; Calhelha, Ricardo C.; Oliveira, Izamara; Heleno, Sandrina; Oliveira, M. Beatriz P.P.; Barros, Lillian. Corresponding author: Pinela, José. "Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp". Biomass Conversion and Biorefinery (2023): http://dx.doi.org/10.1007/s13399-023-05097-6.
    Open access • Published • 10.1007/s13399-023-05097-6
  8. Moldovan, Cadmiel; Frumuzachi, Oleg; Babota, Mihai; Pinela, José; Barros, Lillian; Rocchetti, Gabriele; López, Víctor; et al. "Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania". Food Chemistry 426 (2023): 136503. http://dx.doi.org/10.1016/j.foodchem.2023.136503.
    Published • 10.1016/j.foodchem.2023.136503
  9. Liava, Vasiliki; Chaski, Christina; Añibarro-Ortega, Mikel; Pereira, Alexis; Pinela, José; Barros, Lillian; Petropoulos, Spyridon A.. "The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation". Horticulturae 9 11 (2023): 1184. http://dx.doi.org/10.3390/horticulturae9111184.
    Open access • Published • 10.3390/horticulturae9111184
  10. Menezes, Bárbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, José; Dias, Maria Inês; Stojkovic, Dejan; Sokovic, Marina; et al. "Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential". Foods 12 17 (2023): 3241. http://dx.doi.org/10.3390/foods12173241.
    Published • 10.3390/foods12173241
  11. Cerino, María Carolina; Pinela, José; Caleja, Cristina; Saux, Clara; Pereira, Eliana; Barros, Lillian. "Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins". Agronomy 13 9 (2023): 2202. http://dx.doi.org/10.3390/agronomy13092202.
    Open access • Published • 10.3390/agronomy13092202
  12. Vega, Erika N.; García-Herrera, Patricia; Ciudad-Mulero, María; Dias, Mª Ines; Matallana-González, Mª Cruz; Cámara, Montaña; Tardío, Javier; et al. "Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties". Food Chemistry 414 (2023): 135669. http://dx.doi.org/10.1016/j.foodchem.2023.135669.
    Published • 10.1016/j.foodchem.2023.135669
  13. Correia, Edmilson Emanuel Monteiro; Figueirinha, Artur; Rodrigues, Lisa; Pinela, José; Calhelha, Ricardo C.; Barros, Lillian; Fernandes, Chantal; Salgueiro, Lígia; Gonçalves, Teresa. "The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract". Plants 12 13 (2023): 2502. http://dx.doi.org/10.3390/plants12132502.
    Open access • Published • 10.3390/plants12132502
  14. Pinela, José; Pereira, Carla; Dias, Maria Inês; Barros, Lillian. Corresponding author: Pinela, José. "Editorial: Functional foods processing and preservation". Food Bioscience 53 (2023): 102664. http://dx.doi.org/10.1016/j.fbio.2023.102664.
    Published • 10.1016/j.fbio.2023.102664
  15. Pinela, José; Montoya, César; Martins, Valter; Nunes, Maria Eugénia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; et al. Corresponding author: Pinela, José. "Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation". Scientia Horticulturae 313 (2023): 111938. http://dx.doi.org/10.1016/j.scienta.2023.111938.
    10.1016/j.scienta.2023.111938
  16. Albuquerque, Bianca R.; Pinela, José; Dias, Maria Inês; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; et al. Corresponding author: Pinela, José. "Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins". Food Research International 165 (2023): 112574. http://dx.doi.org/10.1016/j.foodres.2023.112574.
    Published • 10.1016/j.foodres.2023.112574
  17. Albuquerque, Bianca R.; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Pires, Tânia C. S. P.; Alves, Maria José; Corrêa, Rúbia C. G.; et al. "Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp". Foods 12 5 (2023): 994. http://dx.doi.org/10.3390/foods12050994.
    Open access • 10.3390/foods12050994
  18. Babota, Mihai; Frumuzachi, Oleg; Nicolescu, Alexandru; Dias, Maria Inês; Pinela, José; Barros, Lillian; Añibarro-Ortega, Mikel; et al. "Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits". Antioxidants 12 2 (2023): 390. http://dx.doi.org/10.3390/antiox12020390.
    Open access • Published • 10.3390/antiox12020390
  19. Pereira, Alexis; Añibarro-Ortega, Mikel; Kostic, Marina; Nogueira, António; Sokovic, Marina; Pinela, José; Barros, Lillian. Corresponding author: Pinela, José. "Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes". Antioxidants 12 2 (2023): 260. http://dx.doi.org/10.3390/antiox12020260.
    Open access • Published • 10.3390/antiox12020260
  20. Igual, Marta; Fernandes, Ângela; Dias, Maria Inês; Pinela, José; García-Segovia, Purificación; Martínez-Monzó, Javier; Barros, Lillian. Corresponding author: Pinela, José. "The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents". Foods 12 2 (2023): 338. http://dx.doi.org/10.3390/foods12020338.
    Open access • Published • 10.3390/foods12020338
  21. Cavichi, Lucas Vinicius; Liberal, Ângela; Dias, Maria Inês; Mandim, Filipa; Pinela, José; Kostic, Marina; Sokovic, Marina; et al. "Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil". Foods 12 1 (2023): 192. http://dx.doi.org/10.3390/foods12010192.
    Open access • Published • 10.3390/foods12010192
  22. Albuquerque, Bianca R.; Finimundy, Tiane; Pinela, José; Pires, Tânia; Mandim, Filipa; Vaz, Josiana; Corrêa, Rubia; et al. "Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study". Food & Function 14 9 (2023): 3994-4005. http://dx.doi.org/10.1039/d2fo04107c.
    Published • 10.1039/d2fo04107c
  23. Madureira, Joana; Albuquerque, Bianca; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Margaça, Fernanda M. A.; et al. "Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment". Food & Function 14 7 (2023): 3038-3050. http://dx.doi.org/10.1039/d2fo03607j.
    Published • 10.1039/d2fo03607j
  24. Pinela, José; Fuente, Beatriz de la; Rodrigues, Matilde; Pires, Tânia C. S. P.; Mandim, Filipa; Almeida, André; Dias, Maria Inês; et al. Corresponding author: Pinela, José. "Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction". Biomolecules 13 1 (2022): 1. http://dx.doi.org/10.3390/biom13010001.
    Open access • Published • 10.3390/biom13010001
  25. Polumackanycz, Milena; Petropoulos, Spyridon Alexandros; Añibarro-Ortega, Mikel; Pinela, José; Barros, Lillian; Plenis, Alina; Viapiana, Agnieszka. "Chemical Composition and Antioxidant Properties of Common and Lemon Verbena". Antioxidants 11 11 (2022): 2247. http://dx.doi.org/10.3390/antiox11112247.
    Open access • Published • 10.3390/antiox11112247
  26. Youssef, Seria; Custódio, Luísa; Rodrigues, Maria João; Pereira, Catarina G.; Calhelha, Ricardo C.; Pinela, José; Barros, Lillian; et al. "Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze". Frontiers in Plant Science 13 (2022): http://dx.doi.org/10.3389/fpls.2022.979343.
    Open access • Published • 10.3389/fpls.2022.979343
  27. de la Fuente, Beatriz; Pinela, José; Calhelha, Ricardo C.; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian. "Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties". Food and Bioproducts Processing 136 (2022): 97-105. http://dx.doi.org/10.1016/j.fbp.2022.09.004.
    Published • 10.1016/j.fbp.2022.09.004
  28. Mascoloti Spréa, Rafael; Caleja, Cristina; Pinela, José; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; et al. "Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family". Food Research International 161 (2022): 111875. http://dx.doi.org/10.1016/j.foodres.2022.111875.
    Published • 10.1016/j.foodres.2022.111875
  29. Mihai Babota; Oleg Frumuzachi; Andrei Mocan; Mircea Tama¿; Maria Inês Dias; José Pinela; Dejan Stojkovic; et al. "Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii". Plants 11 20 (2022): 2773. https://doi.org/10.3390/plants11202773.
    Published • 10.3390/plants11202773
  30. Othman, Souha; Añibarro-Ortega, Mikel; Dias, Maria Inês; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. Corresponding author: Pinela, José. "Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems". Heliyon 8 10 (2022): e11042. http://dx.doi.org/10.1016/j.heliyon.2022.e11042.
    Published • 10.1016/j.heliyon.2022.e11042
  31. Dias, Maria Inês; Albiston, Carly; Añibarro-Ortega, Mikel; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian. Corresponding author: Pinela, José. "Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization". Industrial Crops and Products 185 (2022): 115142. http://dx.doi.org/10.1016/j.indcrop.2022.115142.
    Published • 10.1016/j.indcrop.2022.115142
  32. Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, José; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Inês; Barros, Lillian; Petropoulos, Spyridon A.. "Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?". Horticulturae 8 10 (2022): 890. http://dx.doi.org/10.3390/horticulturae8100890.
    Open access • Published • 10.3390/horticulturae8100890
  33. Pinela, José; Petropoulos, Spyridon A.; Barros, Lillian. Corresponding author: Pinela, José. "Editorial: Advances in tomato and tomato compounds research and technology". Frontiers in Nutrition 9 (2022): http://dx.doi.org/10.3389/fnut.2022.1018498.
    Open access • 10.3389/fnut.2022.1018498
  34. Petropoulos, Spyridon A.; Fernandes, Ângela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, José; Ivanov, Marija; Sokovic, Marina; et al. "The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm". Horticulturae 8 7 (2022): 639. http://dx.doi.org/10.3390/horticulturae8070639.
    Open access • Published • 10.3390/horticulturae8070639
  35. Ciudad-Mulero, María; Pinela, José; Carvalho, Ana Maria; Barros, Lillian; Fernández-Ruiz, Virginia; Ferreira, Isabel C. F. R.; Sánchez-Mata, María de Cortes; et al. Corresponding author: Pinela, José. "Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers' Varieties". Foods 11 13 (2022): 1968. http://dx.doi.org/10.3390/foods11131968.
    Open access • Published • 10.3390/foods11131968
  36. Filipa Alexandra Fernandes; Sandrina A. Heleno; José Pinela; Marcio Carocho; Miguel A. Prieto; Isabel C.F.R. Ferreira; Lillian Barros. Corresponding author: José Pinela. "Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology". Chemosensors (2022): https://www.mdpi.com/2227-9040/10/7/257.
    Open access • Published • 10.3390/chemosensors10070257
  37. Filipa Mandim; Spyridon A. Petropoulos; José Pinela; Maria Inês Dias; Marina Kostic; Marina Sokovic; Isabel C. F. R. Ferreira; Celestino Santos-Buelga; Lillian Barros. "Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages". Biology 11 5 (2022): 699-699. https://doi.org/10.3390/biology11050699.
    10.3390/biology11050699
  38. Roriz, Custódio Lobo; Heleno, Sandrina A.; Alves, Maria José; Oliveira, M. Beatriz P.P.; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; et al. "Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents". Food Chemistry 372 (2022): 131344. http://dx.doi.org/10.1016/j.foodchem.2021.131344.
    Published • 10.1016/j.foodchem.2021.131344
  39. Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Giannoulis, Kyriakos D.; Kostic, Marina; Sokovic, Marina; et al. "Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages". Food Chemistry 369 (2022): 130875. http://dx.doi.org/10.1016/j.foodchem.2021.130875.
    Published • 10.1016/j.foodchem.2021.130875
  40. López-Hortas, Lucía; Caleja, Cristina; Pinela, José; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C.F.R.; Torres Perez, Maria Dolores; et al. "Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods". (2022): http://hdl.handle.net/10198/25178.
    10.1016/j.foodchem.2022.132450
  41. Bortolini, Débora Gonçalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; et al. "Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion". (2022): http://hdl.handle.net/10198/25089.
    10.1016/j.foodchem.2022.132267
  42. Babota, Mihai; Frumuzachi, Oleg; Gâvan, Alexandru; Iacovi¿a, Cristian; Pinela, José; Barros, Lillian; Ferreira, Isabel C.F.R.; et al. "Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential". (2022): http://hdl.handle.net/10198/25188.
    10.1016/j.ultsonch.2022.105954
  43. Alonso-Esteban, José Ignacio; Pinela, José; Ciric, Ana; Calhelha, Ricardo C.; Sokovic, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian; et al. "Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds". Food Chemistry 374 (2022): 131754. http://hdl.handle.net/10198/24494.
    Published • 10.1016/j.foodchem.2021.131754
  44. Fuente, Beatriz de la; Pinela, José; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian. "Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction". (2022): http://hdl.handle.net/10198/25442.
    10.1016/j.foodchem.2022.132778
  45. Bruna Moreira; Eliana Pereira; Tiane C. Finimundy; José Pinela; Ricardo C. Calhelha; Márcio Carocho; Dejan Stojkovic; et al. "Pineapple by-products as a source of bioactive compounds with potential for industrial food application". Food & Function 13 19 (2022): 9959-9972. https://doi.org/10.1039/D2FO00657J.
    Published • 10.1039/D2FO00657J
  46. Rodrigues, Maria João; Castañeda-Loaiza, Viana; Monteiro, Ivo; Pinela, José; Barros, Lillian; Abreu, Rui M. V.; Oliveira, Maria Conceição; et al. "Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives". Foods 10 12 (2021): 3104. http://dx.doi.org/10.3390/foods10123104.
    10.3390/foods10123104
  47. Silva, Ana Rita; Pinela, José; García, Pablo A.; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Pinela, José. "Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology". Separation and Purification Technology 276 (2021): 119358. http://dx.doi.org/10.1016/j.seppur.2021.119358.
    10.1016/j.seppur.2021.119358
  48. Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostic, Marina; Sokovic, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian. "Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage". Antioxidants 10 12 (2021): 1907. http://dx.doi.org/10.3390/antiox10121907.
    10.3390/antiox10121907
  49. Fernandes, Ângela; Liberal, Ângela; Pinela, José; Finimundy, Tiane C.; Bancessi, Aducabe; Ciric, Ana; Sokovic, Marina; et al. "Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau". Food Bioscience 43 (2021): 101300. http://dx.doi.org/10.1016/j.fbio.2021.101300.
    10.1016/j.fbio.2021.101300
  50. Añibarro-Ortega, Mikel; Pinela, José; Ciric, Ana; Lopes, Elsa; Molina, Adriana K.; Calhelha, Ricardo C.; Sokovic, Marina; et al. "Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment". Biology 10 10 (2021): 951. http://dx.doi.org/10.3390/biology10100951.
    Open access • Published • 10.3390/biology10100951
  51. Ângela Liberal; Carla T. P. Coelho; Ângela Fernandes; Rossana V. C. Cardoso; Maria Inês Dias; José Pinela; Maria José Alves; et al. "Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado". Agriculture 11 8 (2021): 734-734. https://doi.org/10.3390/agriculture11080734.
    10.3390/agriculture11080734
  52. Miguel Giordano; José Pinela; Maria Inês Dias; Ricardo C. Calhelha; Dejan Stojkovic; Marina Sokovic; Débora Tavares; et al. "Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment". Applied Sciences 11 14 (2021): 6416-6416. https://doi.org/10.3390/app11146416.
    10.3390/app11146416
  53. Ângela Liberal; Angela Fernandes; Maria Inês Dias; José Pinela; ANA MARIA VIVAR QUINTANA; Isabel C.F.R. Ferreira; Lillian Barros. "Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain". Foods (2021): https://www.mdpi.com/2304-8158/10/7/1629.
    10.3390/foods10071629
  54. Ângela Fernandes; Sara Figueiredo; Tiane C. Finimundy; José Pinela; Nikolaos Tzortzakis; Marija Ivanov; Marina Sokovic; et al. "Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application". Sustainability 13 12 (2021): 6869-6869. https://doi.org/10.3390/su13126869.
    10.3390/su13126869
  55. Ikbel ben Alaya; Eliana Pereira; Maria Inês Dias; José Pinela; Ricardo C. Calhelha; Marina Sokovic; Marina Kostic; et al. "Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment". Chemosensors 9 6 (2021): 141-141. https://doi.org/10.3390/chemosensors9060141.
    10.3390/chemosensors9060141
  56. Cardoso, Rossana V. C.; Fernandes, Ângela; Pinela, José; Dias, Maria Inês; Pereira, Carla; Pires, Tânia C. S. P.; Carocho, Márcio; et al. Corresponding author: Pinela, José. "Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency". Agronomy 11 5 (2021): 972. http://dx.doi.org/10.3390/agronomy11050972.
    Open access • Published • 10.3390/agronomy11050972
  57. Cardoso, Rossana V. C.; Carocho, Márcio; Fernandes, Ângela; Pinela, José; Stojkovic, Dejan; Sokovic, Marina; Zied, Diego Cunha; et al. "Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate". Sustainability 13 9 (2021): 5019. http://dx.doi.org/10.3390/su13095019.
    Open access • 10.3390/su13095019
  58. Roriz, Custódio Lobo; Xavier, Virginie; Heleno, Sandrina A.; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; Morales, Patricia; Ferreira, Isabel C. F. R.; Barros, Lillian. "Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains". Foods 10 4 (2021): 779. http://dx.doi.org/10.3390/foods10040779.
    Open access • Published • 10.3390/foods10040779
  59. Ueda, Jonata M.; Pedrosa, Mariana C.; Fernandes, Filipa A.; Rodrigues, Paula; Melgar, Bruno; Dias, Maria Inês; Pinela, José; et al. "Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts". Foods 10 3 (2021): 676. http://dx.doi.org/10.3390/foods10030676.
    Open access • Published • 10.3390/foods10030676
  60. Fernandes, Ângela; Bancessi, Aducabe; Pinela, José; Dias, Maria Inês; Liberal, Ângela; Calhelha, Ricardo C.; Ciric, Ana; et al. "Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)". Food Chemistry 341 (2021): 128229. http://dx.doi.org/10.1016/j.foodchem.2020.128229.
    10.1016/j.foodchem.2020.128229
  61. Paschoalinotto, Beatriz H.; Dias, Maria Inês; Pinela, José; Pires, Tânia C.S.P.; Alves, Maria José; Mocan, Andrei; Calhelha, Ricardo C.; et al. "Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants". Foods 10 2 (2021): 475. http://dx.doi.org/10.3390/foods10020475.
    Open access • 10.3390/foods10020475
  62. Gómez-Mejía, Esther; Roriz, Custódio Lobo; Heleno, Sandrina A.; Calhelha, Ricardo; Dias, Maria Inês; Pinela, José; Rosales-Conrado, Noelia; et al. "Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential". Food Chemistry 337 (2021): 127998. http://dx.doi.org/10.1016/j.foodchem.2020.127998.
    10.1016/j.foodchem.2020.127998
  63. Pedrosa, Mariana C.; Ueda, Jonata M.; Melgar, Bruno; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Ivanov, Marija; et al. "Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts". Foods 10 1 (2021): 165. http://dx.doi.org/10.3390/foods10010165.
    10.3390/foods10010165
  64. Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostic, Marina; Sokovic, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian. "Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts". Food Chemistry 336 (2021): 127744. http://dx.doi.org/10.1016/j.foodchem.2020.127744.
    Published • 10.1016/j.foodchem.2020.127744
  65. Liberal, Ângela; Pinela, José; Vívar-Quintana, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Pinela, José. "Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies". Foods 9 12 (2020): 1871. http://dx.doi.org/10.3390/foods9121871.
    Open access • 10.3390/foods9121871
  66. Liberal, Ângela; Fernandes, Ângela; Polyzos, Nikolaos; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Petrovic, Jovana; et al. "Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars". Molecules 25 23 (2020): 5606. http://dx.doi.org/10.3390/molecules25235606.
    Open access • 10.3390/molecules25235606
  67. Cruz, Luís R. O.; Polyzos, Nikolaos; Fernandes, Ângela; Petropoulos, Spyridon A.; Gioia, Francesco Di; Dias, Maria Inês; Pinela, José; et al. "Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars". Agronomy 10 11 (2020): 1824. http://dx.doi.org/10.3390/agronomy10111824.
    Open access • 10.3390/agronomy10111824
  68. Rocha, Rosiane; Pinela, José; Abreu, Rui M.V.; Añibarro-Ortega, Mikel; Pires, Tânia C.S.P.; Saldanha, Ana Luísa; Alves, Maria José; et al. Corresponding author: Pinela, José. "Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity". Processes 8 11 (2020): 1447. http://dx.doi.org/10.3390/pr8111447.
    Open access • 10.3390/pr8111447
  69. Roriz, Custódio Lobo; Heleno, Sandrina A.; Carocho, Márcio; Rodrigues, Paula; Pinela, José; Dias, Maria Inês; Fernandes, Isabel P.; et al. "Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents". Food Chemistry 329 (2020): 127178. http://dx.doi.org/10.1016/j.foodchem.2020.127178.
    10.1016/j.foodchem.2020.127178
  70. Cruz, Luís R. O.; Fernandes, Ângela; Di Gioia, Francesco; Petropoulos, Spyridon A.; Polyzos, Nikolaos; Dias, Maria Inês; Pinela, José; et al. "The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars". Antioxidants 9 11 (2020): 1036. http://dx.doi.org/10.3390/antiox9111036.
    Open access • 10.3390/antiox9111036
  71. Vara, Ana Luísa; Pinela, José; Dias, Maria Inês; Petrovic, Jovana; Nogueira, António; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian. Corresponding author: Pinela, José. "Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities". Foods 9 11 (2020): 1522. http://dx.doi.org/10.3390/foods9111522.
    Open access • 10.3390/foods9111522
  72. Kostic, Marina; Ivanov, Marija; Fernandes, Ângela; Pinela, José; Calhelha, Ricardo C.; Glamoclija, Jasmina; Barros, Lillian; et al. "Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity". Molecules 25 18 (2020): 4336. http://dx.doi.org/10.3390/molecules25184336.
    Open access • 10.3390/molecules25184336
  73. Fernandes, Ângela; Polyzos, Nikolaos; Petropoulos, Spyridon A.; Pinela, José; Ardohain, Elizandra; Moreira, Glaucia; Ferreira, Isabel C. F. R.; Barros, Lillian. "Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars". Agronomy 10 9 (2020): 1416. http://dx.doi.org/10.3390/agronomy10091416.
    Open access • 10.3390/agronomy10091416
  74. Mandim, Filipa; Dias, Maria Inês; Pinela, José; Barracosa, Paulo; Ivanov, Marija; Stojkovic, Dejan; Sokovic, Marina; et al. "Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability". Food Chemistry 323 (2020): 126838. http://dx.doi.org/10.1016/j.foodchem.2020.126838.
    10.1016/j.foodchem.2020.126838
  75. Añibarro-Ortega, Mikel; Pinela, José; Ciric, Ana; Martins, Valter; Rocha, Filomena; Sokovic, Marina D.; Barata, Ana Maria; et al. Corresponding author: Pinela, José. "Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities". Food and Bioproducts Processing (2020): http://dx.doi.org/10.1016/j.fbp.2020.09.006.
    10.1016/j.fbp.2020.09.006
  76. Mandim, Filipa; Petropoulos, Spyridon A.; Giannoulis, Kyriakos D.; Dias, Maria Inês; Fernandes, Ângela; Pinela, José; Kostic, Marina; et al. "Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis". Food Research International 134 (2020): 109281. http://dx.doi.org/10.1016/j.foodres.2020.109281.
    10.1016/j.foodres.2020.109281
  77. Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto, Miguel A.; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; et al. "Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties". Molecules 25 14 (2020): 3203. http://dx.doi.org/10.3390/molecules25143203.
    Published • 10.3390/molecules25143203
  78. Madureira, Joana; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Barros, Lillian; Santos-Buelga, Celestino; Margaça, Fernanda M.A.; Ferreira, Isabel C.F.R.; Cabo Verde, Sandra. "The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes". Science of The Total Environment 727 (2020): 138706. http://dx.doi.org/10.1016/j.scitotenv.2020.138706.
    10.1016/j.scitotenv.2020.138706
  79. Pinela, José; Omarini, Alejandra B.; Stojkovic, Dejan; Barros, Lillian; Postemsky, Pablo D.; Calhelha, Ricardo C.; Breccia, Javier; et al. "Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties". Food Research International 132 (2020): 109094. http://dx.doi.org/10.1016/j.foodres.2020.109094.
    10.1016/j.foodres.2020.109094
  80. Ayuso, Manuel; Pinela, José; Dias, Maria Inês; Barros, Lillian; Ivanov, Marija; Calhelha, Ricardo C.; Sokovic, Marina; et al. "Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay". Industrial Crops and Products 148 (2020): 112325. http://dx.doi.org/10.1016/j.indcrop.2020.112325.
    10.1016/j.indcrop.2020.112325
  81. Albuquerque, Bianca R.; Pinela, José; Barros, Lillian; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R.. "Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product". Food Chemistry 316 (2020): 126364. http://dx.doi.org/10.1016/j.foodchem.2020.126364.
    10.1016/j.foodchem.2020.126364
  82. Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto, Miguel A.; et al. "Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens". Antioxidants 9 4 (2020): 281. http://dx.doi.org/10.3390/antiox9040281.
    Open access • 10.3390/antiox9040281
  83. Silva, Ana Rita; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; Alves, Maria José; Mocan, Andrei; García, Pablo A.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties". Food and Chemical Toxicology 136 (2020): 111071. http://dx.doi.org/10.1016/j.fct.2019.111071.
    10.1016/j.fct.2019.111071
  84. Añibarro-Ortega; Pinela, José; Barros; Ciric; Silva; Coelho; Mocan; et al. Corresponding author: Pinela, José. "Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower". Antioxidants 8 10 (2019): 444. http://dx.doi.org/10.3390/antiox8100444.
    Open access • 10.3390/antiox8100444
  85. Alonso-Esteban, José Ignacio; Pinela, José; Barros, Lillian; Ciric, Ana; Sokovic, Marina; Calhelha, Ricardo C.; Torija-Isasa, Esperanza; de Cortes Sánchez-Mata, María; Ferreira, Isabel C.F.R.. "Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) seeds". Industrial Crops and Products 134 (2019): 154-159. http://dx.doi.org/10.1016/j.indcrop.2019.04.001.
    10.1016/j.indcrop.2019.04.001
  86. Pinela, José; Montoya, César; Carvalho, Ana Maria; Martins, Valter; Rocha, Filomena; Barata, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.. "Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm". Food Research International (2019): 108545. http://dx.doi.org/10.1016/j.foodres.2019.108545.
    10.1016/j.foodres.2019.108545
  87. Pinela, José; Prieto, M.A.; Pereira, Eliana; Jabeur, Inès; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants". Food Chemistry 275 (2019): 309-321. http://dx.doi.org/10.1016/j.foodchem.2018.09.118.
    10.1016/j.foodchem.2018.09.118
  88. Silva de Sá, Igor; Peron, Ana Paula; Leimann, Fernanda Vitória; Bressan, Getúlio Nicola; Krum, Bárbara Nunes; Fachinetto, Roselei; Pinela, José; et al. "In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions". Food and Chemical Toxicology 125 (2019): 29-37. http://dx.doi.org/10.1016/j.fct.2018.12.037.
    10.1016/j.fct.2018.12.037
  89. Pinela, José; Morales, Patricia; Cabo Verde, Sandra; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Cámara, Montaña; Ferreira, Isabel C.F.R.. "Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage". Food Chemistry 274 (2019): 686-690. http://dx.doi.org/10.1016/j.foodchem.2018.09.042.
    10.1016/j.foodchem.2018.09.042
  90. Lockowandt, Lara; Pinela, José; Roriz, Custódio Lobo; Pereira, Carla; Abreu, Rui M.V.; Calhelha, Ricardo C.; Alves, Maria José; et al. "Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part". Industrial Crops and Products 128 (2019): 496-503. http://dx.doi.org/10.1016/j.indcrop.2018.11.059.
    10.1016/j.indcrop.2018.11.059
  91. Mandim, Filipa; Barros, Lillian; Calhelha, Ricardo C.; Abreu, Rui M. V.; Pinela, José; Alves, Maria José; Heleno, Sandrina; Santos, P. F.; Ferreira, Isabel C. F. R.. "Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota". Food & Function (2019): http://dx.doi.org/10.1039/c8fo01910j.
    10.1039/c8fo01910j
  92. dos Santos, Priscila Dayane Freitas; Francisco, Cristhian Rafael Lopes; Coqueiro, Aline; Leimann, Fernanda Vitória; Pinela, José; Calhelha, Ricardo C.; Porto Ineu, Rafael; et al. "The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities". Food & Function (2019): http://dx.doi.org/10.1039/c8fo02431f.
    In press • 10.1039/c8fo02431f
  93. Pinela, José; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging". Food Chemistry 254 (2018): 70-77. http://dx.doi.org/10.1016/j.foodchem.2018.01.181.
    10.1016/j.foodchem.2018.01.181
  94. Pinela, José; Prieto, M.A.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Saraiva, Jorge A.; Ferreira, Isabel C.F.R.. "Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization". Separation and Purification Technology 192 (2018): 501-512. http://dx.doi.org/10.1016/j.seppur.2017.10.007.
    10.1016/j.seppur.2017.10.007
  95. Pinela, José; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society". Food and Chemical Toxicology 110 (2017): 165-188. http://dx.doi.org/10.1016/j.fct.2017.10.020.
    10.1016/j.fct.2017.10.020
  96. Pinela, José; Prieto, M. A.; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds". Food & Function 8 7 (2017): 2485-2499. http://dx.doi.org/10.1039/c7fo00500h.
    10.1039/C7FO00500H
  97. Pinela, José; Ferreira, Isabel C. F. R.. "Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety". Critical Reviews in Food Science and Nutrition 57 10 (2017): 2095-2111. http://dx.doi.org/10.1080/10408398.2015.1046547.
    10.1080/10408398.2015.1046547
  98. Pinela, J.; Prieto, M.A.; Barreiro, M.F.; Carvalho, A.M.; Oliveira, M.B.P.P.; Curran, T.P.; Ferreira, I.C.F.R.. "Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society". Innovative Food Science and Emerging Technologies 41 (2017): 160-171. http://www.scopus.com/inward/record.url?eid=2-s2.0-85015448666&partnerID=MN8TOARS.
    10.1016/j.ifset.2017.02.004
  99. Pinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.)". Revista de Ciências Agrárias 40 SP (2017): S160-S168. http://dx.doi.org/10.19084/rca16228.
    10.19084/rca16228
  100. Pinela J; Barreira JC; Barros L; Verde SC; Antonio AL; Oliveira MB; Carvalho AM; et al. "Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes.". Journal of Food Science and Technology 53 7 (2016): 2943-2956. http://europepmc.org/abstract/med/27765965.
  101. Pinela, José; Prieto, M.A.; Carvalho, Ana Maria; Barreiro, Maria Filomena; Oliveira, M. Beatriz P.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study". Separation and Purification Technology 164 (2016): 114-124. http://dx.doi.org/10.1016/j.seppur.2016.03.030.
    10.1016/j.seppur.2016.03.030
  102. Pinela, José; Prieto, M.A.; Barreiro, Maria Filomena; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Vázquez, J.A.; Ferreira, Isabel C.F.R.. "Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology". Food and Bioproducts Processing 98 (2016): 283-298. http://dx.doi.org/10.1016/j.fbp.2016.02.002.
    10.1016/j.fbp.2016.02.002
  103. Pinela, J.; Barros, L.; Antonio, A.L.; Carvalho, A.M.; Beatriz Oliveira, M.P.P.; Ferreira, I.C.F.R.. "Quality control of gamma irradiated Dwarf Mallow (malva neglecta wallr.) based on color, organic acids, total phenolics and antioxidant parameters". Molecules 21 4 (2016): http://www.scopus.com/inward/record.url?eid=2-s2.0-84969581359&partnerID=MN8TOARS.
    10.1039/c4ra14944k
  104. Pinela, J.; Barreira, J.C.M.; Barros, L.; Antonio, A.L.; Carvalho, A.M.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging". Postharvest Biology and Technology 112 (2016): 55-63. http://www.scopus.com/inward/record.url?eid=2-s2.0-84944929687&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2015.10.004
  105. Pinela, J.; Barreira, J.C.M.; Barros, L.; Verde, S.C.; Antonio, A.L.; Carvalho, A.M.; Oliveira, M.B.P.P.; Ferreira, I.C.F.R.. "Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage". Food Chemistry 206 (2016): 50-58. http://www.scopus.com/inward/record.url?eid=2-s2.0-84961845593&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.03.050
  106. Pinela, J.; Antonio, A.L.; Barros, L.; Barreira, J.C.M.; Carvalho, A.M.; Oliveira, M.B.P.P.; Santos-Buelga, C.; Ferreira, I.C.F.R.. "Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa". RSC Advances 5 19 (2015): 14756-14767. http://www.scopus.com/inward/record.url?eid=2-s2.0-84922731552&partnerID=MN8TOARS.
    10.1007/s13197-016-2260-6
  107. Pinela, José; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods". Food Chemistry 135 3 (2012): 1028-1035. http://dx.doi.org/10.1016/j.foodchem.2012.05.038.
    10.1016/j.foodchem.2012.05.038
  108. Barros, Lillian; Dueñas, Montserrat; Pinela, José; Carvalho, Ana Maria; Buelga, Celestino Santos; Ferreira, Isabel C. F. R.. "Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens". Plant Foods for Human Nutrition 67 3 (2012): 229-234. http://dx.doi.org/10.1007/s11130-012-0307-z.
    10.1007/s11130-012-0307-z
  109. Pinela, J.; Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens". Food and Chemical Toxicology 50 3-4 (2012): 829-834. http://www.scopus.com/inward/record.url?eid=2-s2.0-84856459865&partnerID=MN8TOARS.
    10.1016/j.fct.2011.11.045
  110. Pinela, J.; Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. "Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)". Food and Chemical Toxicology 49 11 (2011): 2983-2989. http://www.scopus.com/inward/record.url?eid=2-s2.0-81155161968&partnerID=MN8TOARS.
    10.1016/j.fct.2011.07.054
Journal issue
  1. Barros, Lillian; Carla Pereira; Dias, Maria Inês; Pinela, José. "Functional Foods Processing and Preservation". Food Bioscience (2023): https://www.sciencedirect.com/journal/food-bioscience/special-issue/10LWQ6N95F1.
    Associated editor
  2. Pinela, José; Eva Dorta; Alonso-Esteban, José Ignacio. "Agricultural and Food Chemistry and Technology: Sustainable Products, Processes, and Systems". SN Applied Sciences (2023): https://link.springer.com/collections/eiafigggcd.
    Invited editor
  3. Pinela, José; Dias, Maria Inês; Costanza Ceccanti; Michael Martin. "Vertical Farming: New Trends, Products, and Production Approaches". Frontiers in Sustainable Food Systems (2023): https://www.frontiersin.org/research-topics/55851/vertical-farming-new-trends-products-and-production-approaches.
    Invited editor
  4. Pinela, José; Barros, Lillian; Petropoulos A. Spyridon. "Advances in Tomato and Tomato Compounds Research and Technology". Frontiers in Nutrition (2022): https://www.frontiersin.org/research-topics/22997/advances-in-tomato-and-tomato-compounds-research-and-technology.
    Invited editor
  5. Carla Pereira; Pinela, José; Dias, Maria Inês. "Integrated Management of Crop Residues and Their Bioactive Properties in Agri-Food Production". Agronomy (2022): https://www.mdpi.com/journal/agronomy/special_issues/residue_bioactive_crop.
    Invited editor
  6. Pinela, José; Dias, Maria Inês; Carla Pereira; José Ignacio Alonso-Esteban. "Antioxidant Activity of Foods and Natural Products". Molecules (2022): https://www.mdpi.com/journal/molecules/special_issues/Foods_Antioxidant.
    Invited editor
  7. Cruz-Martins, Natália; Pinela, José; Dias, Maria Inês; Carla Pereira. "Biofortified Plants and Fungi as a Strategy to Reduce Micronutrient Deficiencies". International Journal of Molecular Sciences (2022): https://www.mdpi.com/journal/ijms/special_issues/Biofortified_fungi.
    Invited editor
  8. Carla Pereira; Dias, Maria Inês; Ricard Bou; Pinela, José; Ingrid Aguiló Aguayo. "Alternative Protein Sources for Meat Analogues and Extenders Development". Frontiers in Nutrition (2022): https://www.frontiersin.org/research-topics/40743/alternative-protein-sources-for-meat-analogues-and-extenders-development.
    Invited editor
  9. Pinela, José; Dias, Maria Inês; Carla Pereira; Plácido, Alexandra. "Antioxidant Activity of Natural Products". Antioxidants, BioChem, Biomolecules, IJMS, Marine Drugs, Molecules (2022): https://www.mdpi.com/topics/Antioxidant_Activity_of_Natural_Products.
    Invited editor
  10. Pinela, José. "Bioactive Compounds in Cereal Grain: Nutraceutical Properties and Health Benefits". Agronomy (2021): https://www.mdpi.com/journal/agronomy/special_issues/bioactive_compounds_cereal_grain_nutraceutical_health.
    Invited editor
  11. Pinela, José; Maria Inês Dias. "Measurement of Antioxidant Activity: Advances and Perspectives". Molecules (2020): https://www.hindawi.com/journals/jchem/si/462128/cfp/.
    Invited editor
  12. Dias, Maria Inês; Pinela, José; Barros, Lillian. "Steroidal and Triterpenoid Compounds: Natural Sources, Bioactivities and Applications". Molecules (2020):
    Invited editor
Thesis / Dissertation
  1. Pinela, José. "Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods". PhD, Universidade do Porto Faculdade de Ciencias, 2017. https://sigarra.up.pt/flup/pt/pub_geral.pub_view?pi_pub_base_id=251443&pi_pub_r1_id=.
  2. Pinela, José. "Efeito do processo de secagem no potencial antioxidante e na composição fitoquímica de plantas medicinais da família Fabaceae". Master, Instituto Politecnico de Braganca Escola Superior Agraria, 2012. https://bibliotecadigital.ipb.pt/handle/10198/8068.

Intellectual property

Provisional application for patent
  1. 2023. ""MÉTODO DE OBTENÇÃO DE UM EXTRATO FUNCIONAL RICO EM ALOESINA A PARTIR DE UM SUBPRODUTO DE ALOE VERA"".
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/12/06 Phenolic profile and bioactive potential of cardoon (Cynara cardunculus L.) inflorescences: selection of the best genotype for food application 12º Encontro Nacional de Cromatografia
(Aveiro, Portugal)
2022/12/06 Perfil lipídico de óleos de subprodutos de peixe obtidos por extração assistida por micro-ondas e Soxhlet 12º Encontro Nacional de Cromatografia
(Aveiro, Portugal)
2022/11/24 Framboesa vermelha Kweli® como alimento funcional com atividade antioxidante e antimicrobiana I Encontro Consórcio Montanha para o Conhecimento de Jovens Investigadores STEAM e VII Encontro Jovens Investigadores – STEAM
(Bragança, Portugal)
2022/11/24 Otimização da extração de ingredientes bioativos de casca de marmelo I Encontro Consórcio Montanha para o Conhecimento de Jovens Investigadores STEAM e VII Encontro Jovens Investigadores – STEAM
(Bragança, Portugal)
2022/11/16 Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.) XXVI Encontro Luso-Galego De Química
(Santiago de Compostela, Spain)
2022/11/16 Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos XXVI Encontro Luso-Galego De Química. Santiago de Compostela, Espanha
(Santiago de Compostela, Spain)
2022/11/16 Obtenção otimizada de extratos bioativos de casca de marmelo: Uma fonte alternativa de conservantes naturais. XXVI Encontro Luso-Galego De Química
(Santiago de Compostela, Spain)
2022/11/16 Propiedades nutricionales y bioactivas de la frambuesa roja Kweli® cultivada en Portugal XXVI Encontro Luso-Galego De Química
(Santiago de Compostela, Spain)
2022/11/16 Optimización de la extracción asistida por microondas de aceite de subproductos de pescado y evaluación de su calidad nutricional XXVI Encontro Luso-Galego De Química
(Santiago de Compostela, Spain)
2022/11/10 Composición nutricional y actividad antioxidante y antimicrobiana de la frambuesa roja III Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos
(Salamanca, Spain)
2022/11/10 Caracterización nutricional y propiedades bioactivas de cuatro variedades tradicionales de tomate (Solanum lycopersicum L.) III Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos
(Salamanca, Spain)
2022/11/03 Composição nutricional e atividade antioxidante e antimicrobiana da framboesa vermelha IV Congresso das Escolas Superiores Agrárias (CNESA)
(Santarém, Portugal)
2022/10/23 Chemical profile and nutraceutical features of cape gooseberry fruit and fruiting calyx XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar
(Castelo Branco, Portugal)
2022/10/23 Optimized microwave-assisted extraction of fish oil from fish industry by-products XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar
(Castelo Branco, Portugal)
2022/10/23 Nutritional and bioactive traits of Kweli® red raspberry cultivated in Portugal XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar
(Castelo Branco, Portugal)
2022/10/23 Red tomato vs. yellow tomato: which is healthier? A comparative study of nutritional and antioxidant traits of tomato farmer’s varieties XVI Encontro de Química dos Alimentos: Bio-sustentabilidade e Bio-segurança alimentar, Inovação e qualidade alimentar
(Castelo Branco, Portugal)
2022/08/22 Improving bioactive compounds extraction from olive wastes using gamma radiation 2nd International Conference on Applications of Radiation Science and Technology (ICARST-2022)
(Viena, Austria)
2022/04/01 Evaluación nutricional y de la capacidad antioxidante de los hongos silvestres comestibles de Patagonia VI Jornadas Forestales Patagónicas
(San Carlos de Bariloche, Argentina)
2022/03/23 Valorization of apple by-products into flour: nutritional and chemical characterization and evaluation of bioactive properties TransCoLab Summit – Trends in grain-based foods
(Bragança, Portugal)
2022/03/23 Study of the phenolic profile and bioactive potential of cardoon bracts as a promising functional ingredient TransCoLab Summit – Trends in grain-based foods
(Bragança, Portugal)
2022/03/23 Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds TransCoLab Summit – Trends in grain-based foods
(Bragança, Portugal)
2021/12/17 Horse chestnut seeds: from the inedible kernel to valuable bioactive extracts Chromatography helps in times of crisis
(Online Webinar)
2021/12/17 Quince peel as a natural food preservative: a renewable alternative in times of scarcity Chromatography helps in times of crisis
(Webinar Online)
2021/12/09 Solanaceae crop by-products as renewable sources of bioactive phenolic extracts 1st Research Meeting on Biochemistry
(Online)
2021/12/09 Novel antioxidant and fibre-rich food ingredients from quince peel 1st Research Meeting on Biochemistry
(Online)
2021/10/15 Plant extracts as potential bioactive food additives The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
(Online)
2021/10/15 Effect of sage extract on the survival of Staphylococcus aureus in Portuguese alheira sausage The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
(Online)
2021/09/27 Chemical characterization and bioactivity evaluation of black mulberry and grape seeds 1st IMYAC International Meeting for Young Analytical Chemists
(Online)
2021/09/05 Polyphenolic composition and bioactive properties of Cynara cardunculus var. altilis petioles: Influence of the harvesting time XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
(Funchal, Portugal)
2021/09/05 Optimization of the ultrasound-assisted extraction process to obtain a citric acid-rich extract from citrus peels XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
(Funchal, Portugal)
2021/08/25 Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF)
(Nanchang - Online, China)
2021/08/25 Cereal by-products from the milling industry: Source of nutrients and bioactive compounds 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF)
(Nanchang - Online, China)
2021/08/25 From wild edible plants to contemporary foods: Nutritional and phytochemical studies with vegetables and spices 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF)
(Nanchang - Online, China)
2021/08/25 Phenolic profiling and in vitro biological activities of different Asteraceae medicinal plants 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF)
(Nanchang - Online, China)
2021/08/25 The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF)
(Nanchang - Online, China)
2021/08/25 How does the maturation state of cardoon bracts influence its phenolic composition and bioactivity? 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF)
(Nanchang - Online, China)
2021/07/14 Extração de aloeresina B a partir de Aloe vera com recurso a solventes alternativos: Otimização do processo e avaliação de bioatividades XXVII Encontro Nacional da Sociedade Portuguesa de Química
Sociedade Portuguesa de Química (Braga, Portugal)
2021/06/10 Extraction of aloeresin B from Aloe vera using alcohol-water mixtures: Process modelling and optimization 2nd Meeting of the Group of Portuguese Chemists Abroad of the Portuguese Chemical Society (SPQ)
Sociedade Portuguesa de Química (Online)
2021/06/10 HPLC-DAD-ESI/MS analysis of horse chestnut seed phenolic compounds 2nd Meeting of the Group of Portuguese Chemists Abroad of the Portuguese Chemical Society (SPQ)
Sociedade Portuguesa de Química (Online)
2021/06/10 Tomato plant biomass: from agricultural by-products to bioactive extracts with industrial application 2nd Meeting of the Group of Portuguese Chemists Abroad of the Portuguese Chemical Society (SPQ)
Sociedade Portuguesa de Química (Online)
2021/06/07 Polyphenols composition and bioactive properties of Moringa oleifera Lam. beverages 17th Annual Natural Health Products Research Conference
(Otava, Ontário, Canada)
2021/06/07 Bio-residues of Ilex paraguariensis A. St. Hil. as a source of phenolic compounds with preservative potential 17th Annual Natural Health Products Research Conference
(Otava, Ontário, Canada)
2021/05/19 Development of bioactive purple-red colorants from red raspberry waste using heat-/ultrasound-assisted extractions coupled with RSM 7th Portuguese Young Chemists Meeting (PYCheM)
(Online)
2021/02/04 Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity 1st Natural Products Application: Health, Cosmetic and Food
(Online)
2021/02/04 Optimisation of a tannin-rich extract using response surface methodology 1st Natural Products Application: Health, Cosmetic and Food
(Online)
2021/02/04 Natural food preservatives: application of rosemary, basil and sage in yogurts as viable alternative to artificial ones, using sustainable, low cost and efficient processes 1st Natural Products Application: Health, Cosmetic and Food
(Online)
2021/02/04 Bioactive properties of different extracts obtained from the aerial parts of blueberry and raspberry raw materials 1st Natural Products Application: Health, Cosmetic and Food
(Online)
2021/02/04 Phenolics composition and bioactive properties of cardoon bracts: influence of the growth cycle 1st Natural Products Application: Health, Cosmetic and Food
(Online)
2020/11/30 From table tomato by-products to bioactive food ingredients 4th International Symposium on Phytochemicals in Medicine and Food
(Xi'an - Online, China)
2020/11/25 Optimization of citric acid extraction from citrus peels 1st International Electronic Conference on Food Science and Functional Foods
(Online)
2020/11/06 Study of the bioactive properties and phenolic composition of different parts of Cynara cardunculus L. var. altilis IberPhenol – International Conference
(Coimbra, Portugal)
2019/12/09 Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts 11º Encontro Nacional de Cromatografia (11ENC)
(Bragança, Portugal)
2019/12/09 Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles. In: 11º Encontro Nacional de Cromatografia (11ENC)
(Bragança, Portugal)
2019/12/09 Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical ingredients 11º Encontro Nacional de Cromatografia (11ENC)
(Bragança, Portugal)
2019/12/09 Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical ingredients 11º Encontro Nacional de Cromatografia (11ENC)
(Caparica, Portugal)
2019/12/09 Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles 11º Encontro Nacional de Cromatografia (11ENC)
(Caparica, Portugal)
2019/12/09 Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts 11º Encontro Nacional de Cromatografia (11ENC)
(Caparica, Portugal)
2019/12/05 Aplicação de conservantes naturais em formulações nutracêuticas VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
(Bragança, Portugal)
2019/12/05 Cytinus hypocistis (L.) L. – a potential ingredient to mitigate photoaging signs VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
(Bragança, Portugal)
2019/12/05 Aloe vera leaf and flower as potential sources of high added-value compounds for cosmetic and food industries VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
(Bragança, Portugal)
2019/12/05 Folha e flor de Aloe vera como potenciais fontes de compostos de elevado valor acrescentado para a indústria cosmética e alimentar VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
(Bragança, Portugal)
2019/11/20 Flor de Aloe vera: composición fenólica y propiedades bioactivas XXV Encontro Galego-Portugues de Química. Santiago de Compostela
(Santiago de Compostela, Spain)
2019/11/20 Otimização de processos de extração de antocianinas a partir de cálices de Hibiscus sabdariffa L. para produção de corantes alimentares naturais XXV Encontro Galego-Portugues de Química
(Santiago de Compostela, Spain)
2019/11/20 Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas XXV Encontro Galego-Portugues de Química
(Santiago de Compostela, Spain)
2019/11/20 Influência da viabilidade das sementes de Cynara cardunculus L. na composição química e propriedades bioativas XXV Encontro Galego-Portugues de Química
(Santiago de Compostela, Spain)
2019/11/20 Punica granatum L. bioresidues as a source of compounds with bioactive properties XXV Encontro Galego-Portugues de Química
(Santiago de Compostela, Spain)
2019/10/02 Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var. altilis Iberian Congress of Phenolic Compounds
(Ourense, Spain)
2019/09 Critical view on analysis of antioxidant capacity 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health. Sevilha
(Sevilha, Spain)
2019/07/03 Aloe vera leaf rind as a source of bioactive compounds of cosmeceutical value 2ª Escola de Verão & Simpósio de Dupla Diplomação DD2019
Instituto Politécnico de Bragança (Bragança, Portugal)
2019/07/01 Tisanas como fontes de compostos de alto valor acrescentado: avaliação fitoquímica e bioativa 2ª Escola de Verão & Simpósio de Dupla Diplomação DD2019
Instituto Politécnico de Bragança (Bragança, Portugal)
2019/06/18 Influence of the harvest stage on the phenolic composition and bioactive properties of Cynara cardunculus L. var. altilis heads EuroFoodChem XX
(Porto, Portugal)
2019/06 Agrocybe cylindracea bio-residues: a sustainable source of ergosterol-rich bioactive extracts EuroFoodChem XX
EUCheMS (Food Chemistry division of European Association for Chemical and Molecular Sciences) e a SPQ (Sociedade Portuguesa de Química) (Porto, Portugal)
2019/04/13 Grupo de Químicos Jovens VII ENEEQ - Encontro Nacional de Estudantes de Engenharia Química
(Porto, Portugal)
2019/04/09 Recursos de montanha como fonte de alimento e compostos bioativos: valorização pela aplicação de métodos de conservação e extração XX Semana das Ciências Agrárias: Desafios atuais e futuros para as regiões de montanha
(Bragança, Portugal)
2019/04/08 From natural resources to bio-based food additives: a focus on extraction methods 17th European Meeting on Supercritical Fluids (EMSF 2019) - 7th European Meeting on High Pressure Technology
(Ciudad Real, Spain)
2019/03/20 Young Chemists Group 21st JCF Frühjahrs­symposium & 2nd European Young Chemists' Meeting
(Bremen, Germany)
2019/03/01 Leguminosas tradicionais e inovação: da casula aos novos produtos alimentares Conferência “Bragança: Terra de Saberes e Sabores”
Município de Bragança (Bragança, Portugal)
2018/11/21 Phenolic composition and cell-based antioxidant activity of roots and aerial parts of Eryngium viviparum produced in vitro XXIV Encontro Luso-Galego de Química
(Porto, Portugal)
2018/11/21 Antioxidant and antimicrobial activities of European hackberry (Celtis australis L.) seeds XXIV Encontro Luso-Galego de Química
(Porto, Portugal)
2018/11/21 Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4 °C XXIV Encontro Luso-Galego de Química
(Porto, Portugal)
2018/05 Ultra-high pressure-assisted extraction of phenolic compounds from watercress: Characterization and process optimization 6th Portuguese Young Chemists Meeting
(Setúbal , Portugal)
2017/12 Caracterização do perfil fenólico de agrião por HPLC-DAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta 10º Encontro Nacional de Cromatografia
(Bragança, Portugal)
2017/09 Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 12.ª Reunião do Grupo de Glúcidos
(Aveiro, Portugal)
2017/07 A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas IX Congresso Ibérico de Agroengenharia
(Bragança, Portugal)
2017/06 Globe amaranth as an alternative source of natural red-violet colorants: An optimization study addressing current needs of the industrialized world 58th Annual Meeting of the Society for Economic Botany (SEB) and 2nd Hispano-Portuguese Meeting on Ethnobiology (II EHPE)
(Bragança, Portugal)
2017/06 From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: A nutritional-based revalorization study 58th Annual Meeting of the Society for Economic Botany (SEB) and 2nd Hispano-Portuguese Meeting on Ethnobiology (II EHPE)
(Bragança, Portugal)
2016/11 Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta XXII Encontro Luso-Galego de Química
(Bragança, Portugal)
2016/11 Métodos físicos de conservação de alimentos: casos de estudo com vegetais silvestres. Physical methods of food preservation: Case studies with wild vegetables IV Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
(Bragança, Portugal)
2016/09 Unconventional methods for food preservation and recovery of phytochemicals from plant wastes: Towards a science for sustainable development 1st Scientific Meeting of the Doctoral Programme in Sustainable Chemistry (PDQS)
(Aveiro, Portugal)
2016/06 Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress International Conference on Safety and Innovation in Food Packaging 2016 (InSIPack)
(Lisboa, Portugal)
2016/05 From the field to the table: Ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods Fourth International Conference on Radiation and Applications in Various Fields of Research (RAD 2016)
(Serbia)
2016/04 Crocin and ß-carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomato 5th Portuguese Young Chemists Meeting (PYCheM) and 1st European Young Chemists Meeting (EYCHeM)
(Guimarães, Portugal)
2015/12 Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas I Congresso Nacional das Escolas Superiores Agrárias
(Bragança, Portugal)
2015/11 Postharvest quality of fresh-cut watercress: Impact of non-thermal treatments based on inert-gas and ionizing radiation XXI Encontro Luso-Galego de Química. Pontevedra
(Pontevedra, Spain)
2015/11 Métodos físicos e químicos de processamento alimentar: casos de estudo com matrizes do Nordeste transmontano 2.º Simpósio Nacional “Promoção de uma alimentação saudável e segura - Qualidade Nutricional & Processamento Alimentar”
(Lisboa, Portugal)
2015/10 A study on the suitability of modified atmospheres and conventional packaging EURO FOOD CHEM XVIII
(Madrid, Spain)
2015/08 Invisible light, visible results: Gamma irradiation effects on aromatic, edible and medicinal plants 13th “Tihany” Symposium on Radiation Chemistry
(Balatonalmádi, Hungary)
2015/07 Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage XXIV Encontro Nacional da Sociedade Portuguesa de Química
(Coimbra, Portugal)
2011/11 Composição fitoquímica e propriedades antioxidantes de plantas medicinais da família Fabaceae submetidas a diferentes processos de secagem I Jornadas de Jovens Investigadores da Escola Superior Agrária do Instituto Politécnico de Bragança
(Bragança, Portugal)
2011/06 Efeito do processo de secagem no potencial antioxidante de plantas medicinais da família Fabaceae XXII Encontro Nacional da Sociedade Portuguesa de Química – 100 anos de Química em Portugal
(Braga, Portugal)
2011/05 Composição fitoquímica e bioactividade de flores de espécies medicinais tradicionalmente usadas no Nordeste de Portugal V Jornadas de Análises Clínicas e Saúde Pública
(Bragança, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024/02 - Current Biofortificação de microvegetais de milho por transferência interespecífica de metabolitos secundários auxiliada por permeabilizantes de membrana
Supervisor
 Produtos Naturais e Bioaplicações (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2024/02 - Current Biofortificação de microvegetais de ervilha através de priming das sementes com selénio
Supervisor
 Biologia e Biotecnologia (Degree)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2023/09 - Current Selenium and iodine biofortification of Swiss chard micro and baby greens: Towards sustainable healthy foods
Supervisor
 Ciência e Tecnologia Agroalimentar (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal
2022/09/20 - Current Coorientação científica do bolseiro de investigação (BI, mestre) no âmbito do Projeto "Plano Estratégico de Gestão Integrada da Vespa Velutina para o Território das Terras de Trás-os-Montes", com financiamento POSEUR-03-2215-FC000164 através do programa Sustentabilidade e Eficiência no Uso de Recursos (Aviso POSEUR-15-2021-02) e Fundo de Coesão.
Co-supervisor
Instituto Politecnico de Braganca, Portugal
2022/09 - Current Biofortification of Pleurotus species for the development of protein food alternatives
Co-supervisor
 Pharmacy and Health (PhD)
Universidad de Salamanca Facultad de Farmacia, Spain
2022/09 - Current Novel rhubarb food and nutraceutical applications: emerging nonthermal processing and oxalate chelation methods
Co-supervisor
 Ciência e Tecnologia Agroalimentar (PhD)
Universidade de Vigo, Spain
2022/01 - Current Coorientação científica do bolseiro de investigação ((BI, Mestre) no âmbito do Projeto "IntegraValor - Estratégia integrada de valorização de subprodutos agroalimentares" (POCI-01-0247-FEDER-072241).
Co-supervisor
Instituto Politécnico de Bragança, Portugal
2019/01 - Current Farinhas de semente e casca de abóbora: Aspetos nutricionais e bioativos e potencial para formulação de cookies
Supervisor
 Ciências Aplicadas à Saúde – áreas de especialização de Intervenção Comunitária e de Biotecnologia (Master)
Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2019 - Current Valorization of steroidal compounds from Solanaceae crop by-products into novel nutraceutical ingredients
Co-supervisor of Mikel Añibarro Ortega
 Ciência e Tecnologia Agroalimentar (PhD)
Universidade de Vigo, Spain
2024/02 - 2024/07 Caracterização química e avaliação da atividade biológica de polpa, pele e sementes de lulo (Solanum quitoense)
Supervisor
 Engenharia Biotecnológica (Scientific initiation)
Instituto Politécnico de Bragança, Portugal
2022/12 - 2024/03/05 Evaluation of the suitability of quince peel extract for preserving quality attributes of plant-based beverages during refrigerated storage
Co-supervisor
 Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2023/09 - 2024/02 Perfil químico e bioatividade do rizoma de Rheum rhabarbarum
Supervisor
 Ciências Biomédicas Laboratoriais (Scientific initiation)
Instituto Politécnico de Bragança, Portugal
2023/09 - 2024/02 Estratégias para diminuir a bioacessibilidade de oxalatos em puré de ruibarbo
Supervisor
 Ciências Biomédicas Laboratoriais (Scientific initiation)
Instituto Politécnico de Bragança, Portugal
2023/09 - 2024/02 Nutritional and chemical characterization of Swiss chard microgreens
Supervisor
 Dietética e Nutrição (Scientific initiation)
Instituto Politécnico de Bragança, Portugal
2023/09 - 2024/02 Fortification of plain yogurt with bioactive eggplant leaf extract
Supervisor
 Engenharia Química (Scientific initiation)
Instituto Politécnico de Bragança, Portugal
2023/02 - 2023/07 Caracterização química de acessos de tomate (Solanum lycopersicum L.) da coleção do banco Português de germoplasma vegetal
Supervisor
 Engenharia Biotecnológica (Scientific initiation)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2022/10 - 2023/02 Composição química e propriedades bioativas de ruibarbo
Supervisor
Instituto Politécnico de Bragança, Portugal
2022/06 - 2022/09/19 Coorientação científica do bolseiro de investigação (BI, estudante de Mestrado) no âmbito do Projeto "IntegraValor - Estratégia integrada de valorização de subprodutos agroalimentares", com referência POCI-01-0247-FEDER-072241.
Co-supervisor
Instituto Politecnico de Braganca, Portugal
2021 - 2022/08/03 Valorização de casca de marmelo como fonte de fibra e compostos bioativos: otimização da extração e avaliação de bioatividades (http://hdl.handle.net/10198/25859)
Supervisor of Alexis Pereira
 Ciências Aplicadas à Saúde ¿ áreas de especialização de Intervenção Comunitária e de Biotecnologia (Master)
Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2022/03 - 2022/07 Valorização de subprodutos de abobora como fonte de nutrientes e antioxidantes
Co-supervisor
Instituto Politecnico de Braganca, Portugal
2021/09 - 2022/02 Upcycling quince peel into valuable functional food ingredients
Supervisor
 Ciências Biomédicas Laboratoriais (Scientific initiation)
Instituto Politécnico de Bragança, Portugal
2020/10 - 2021/11/19 Valorisation of quince (Cydonia oblonga Mill.) peel as a source of nutrients and bioactive polyphenols (http://hdl.handle.net/10198/24937)
Supervisor of Souha Othman
 Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/11 - 2021/07/15 Optimisation of ultrasound-assisted extraction of polyphenols and saponins from different parts of the Aesculus hippocastanum seed (http://hdl.handle.net/10198/23896)
Supervisor
 Engenharia Química (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2020/02 - 2021/07/02 Valorization of Aloe vera leaf rind extracts through partition studies and the development of a cosmetic formulation (http://hdl.handle.net/10198/25148)
Co-supervisor of Yosra Chammakhi
 Engenharia Química (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2019/01 - 2020/12/17 Desenvolvimento de um corante natural bioativo a base de antocianinas a partir de framboesa (http://hdl.handle.net/10198/23268)
Supervisor of Rosiane Yarine Duarte Lopes Rocha
 Ciências Aplicadas à Saúde – áreas de especialização de Intervenção Comunitária e de Biotecnologia (Master)
Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal

Instituto Politécnico da Guarda Escola Superior de Saúde, Portugal
2019/01 - 2020/12/09 Composição química e nutricional e propriedades bioativas de framboesa vermelha (Rubus idaeus L.) (http://hdl.handle.net/10198/23270)
Co-supervisor of Ana Luísa Cepeda Vara
 Ciências Aplicadas à Saúde – áreas de especialização de Intervenção Comunitária e de Biotecnologia (Master)
Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal

Instituto Politécnico da Guarda Escola Superior de Saúde, Portugal
2020/03 - 2020/07 Eficácia de extratos naturais de frutos na inibição da peroxidação lipídica e da hemólise oxidativa
Supervisor
 Enfermagem Veterinária (Scientific initiation)
Instituto Politécnico de Bragança, Portugal
2020/03/04 - 2020/06/06 Effectiveness of natural extracts in inhibiting lipid peroxidation and oxidative haemolysis
Supervisor
 Enfermagem Veterinária (Scientific initiation)
Instituto Politecnico de Braganca Escola Superior Agraria, Portugal
2019/10 - 2020/02 Implementation of a cellular assay for measurement of the antioxidant activity of natural extracts
Supervisor of Yago Azevedo
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018/09 - 2019/07 Aloe vera (Aloe barbadensis Mill.): aspectos químicos y bioactivos y potencial para desarrollo de extractos ricos en aloesina (http://hdl.handle.net/10198/19530)
Co-supervisor of Mikel Añibarro Ortega
 Pharmacy and Chemistry of Natural Products (Master)
Instituto Politécnico de Bragança, Portugal

Universidad de Salamanca, Spain

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2018/06/25 - Current Mentor of laboratory activities at the "36th Youth Science Meeting" held at CIMO-IPB in collaboration with the Associação Juvenil de Ciência (AJC). (2018/06/25)
Workshop (Other)
 Instituto Politecnico de Braganca, Portugal
2021/05/19 - 2021/05/21 Member of the Organizing Committee of the 7th Portuguese Young Chemists Meeting (PYCheM) (2021/05/19 - 2021/05/21)
Conference (Member of the Organising Committee)
 Instituto Politécnico de Bragança, Portugal

Grupo de Químicos Jovens da Sociedade Portuguesa de Química, Portugal

gencia Nacional de Investigación y Desarrollo, Gobierno de Chile, Chile
2018/06 - 2018/06 Organization of scientific activities for the 36th Youth Science Meeting (INTERNACIONAL) (2018/06/25)
Meeting (Other)
 Instituto Politécnico de Bragança, Portugal

Centro de Investigacao de Montanha, Portugal
2018/06 - 2018/06 Organization of scientific activities for the DEMOLAB - INTERNOVAMARKET FOOD 2018 "Valorização de recursos naturais através da extração de ingredientes de elevado valor acrescentado para aplicações na indústria alimentar" (2018/06/20 - 2018/06/20)
Workshop (Other)
 Centro de Investigacao de Montanha, Portugal
2017/12 - 2017/12 Member of the Supporting Committee of the 10º Encontro Nacional de Cromatografia (2017/12/04 - 2017/12/06)
Congress (Other)
 Instituto Politécnico de Bragança, Portugal
2017/06 - 2017/06 Member of the local Organizing Committee of the 58th Annual Meeting of the Society for Economic Botany (INTERNACIONAL) (2017/06/04 - 2017/06/09)
Congress (Co-organisor)
 Instituto Politécnico de Bragança, Portugal
2016/11 - 2016/11 Member of the Supporting Committee of the XXII Encontro Luso-Galego de Química (INTERNACIONAL) (2016/11/09 - 2016/11/11)
Congress (Other)
 Instituto Politécnico de Bragança, Portugal
2012/09 - 2012/09 Member of the Supporting Committee of the 11º Encontro de Química dos Alimentos (2012)
Congress (Other)
 Instituto Politecnico de Braganca, Portugal
2009/01 - 2009/03 Member of the Organizing Committee of the X Semana das Ciências Agrárias: As Ciências Agrárias e os Ecossistemas (2009/03/16 - 2009/03/20)
Conference (Member of the Organising Committee)
 Instituto Politecnico de Braganca Escola Superior Agraria, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2022/04/04 - Current Dissemination and communication of science, within the scope of a guided visit to the CIMO laboratories, to a Delegation of the Eszterházy Károly Catholic University of Hungary, with the presence of the Vice-Rector of the University, the Director of the Oenology course and a researcher in the area Enology and Viticulture.
Other
 Guided visit to the CIMO laboratories
Centro de Investigacao de Montanha, Portugal
2019/12/05 - Current Speaker "Oportunidades e constrangimentos da investigação em Portugal: a visão dos jovens"
Round table
 VI Encontro de Jovens Investigadores (EJI 2019) do Instituto Politécnico de Bragança
Instituto Politécnico de Bragança, Portugal
2019/05/17 - Current Speaker "Recursos vegetais de interesse alimentar e medicinal"
Other
 10.º PubhD
Centro Ciência Viva de Bragança, Portugal
2019/05/17 - Current Speaker at the "10.º PubhD Bragança", organized by Centro Ciência Viva de Bragança, with the comunication "Plant resources of food and medicinal interest"
Other
 10.º PubhD Bragança
Centro Ciência Viva de Bragança, Portugal
2019/02/03 - Current Seminar attendant on liquid chromatography and detectors
Seminar
 1.º Seminário de Cromatografia: Cromatografia Líquida e Detetores
Instituto Politecnico de Braganca Escola Superior Agraria, Portugal
2019/01/18 - Current Participation in the "Encontro de Clubes Ciência Viva na Escola", promoted by the Directorate-General for Education (Direção-Geral da Educação) and Ciência Viva- National Agency for Scientific and Technological Culture, at the Centro Ciência Viva de Bragança
Other
 Encontro de Clubes Ciência Viva na Escola
Centro Ciência Viva de Bragança, Portugal
2016/09/20 - Current Activity monitor at "Noite Europeia dos Investigadores"
Other
 Noite Europeia dos Investigadores
Centro Ciência Viva de Bragança, Portugal
2016/04/13 - Current Monitor of the activity "Sabes o que são alimentos funcionais e nutracêuticos?", held within the scope of the IPB Open Day
Other
 Dia Aberto do IPB
Instituto Politécnico de Bragança, Portugal
2015/04/15 - Current Monitor of the activity “Sabes o que são alimentos funcionais e nutracêuticos?”, held within the scope of the IPB Open Day Dia Aberto do IPB
Instituto Politécnico de Bragança, Portugal
2015/04/07 - Current Monitor of the science dissemination activity: "O que é ser cientista? Experiências de química com o BioChemCore", held at Colégio Sagrado Coração de Jesus
Other
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013/03/06 - Current Monitor of the activity “Sabes o que são alimentos funcionais e nutracêuticos?”, held within the scope of the IPB Open Day
Other
 Dia Aberto do IPB
Instituto Politécnico de Bragança, Portugal
2012/05/18 - Current Collaborator in activities of the "Dia Internacional do Fascínio das Plantas"
Other
 Dia Internacional do Fascínio das Plantas
Instituto Politécnico de Bragança, Portugal
2011/02/02 - Current IPB Open Day activity monitor
Other
 Dia Aberto do IPB
Instituto Politécnico de Bragança, Portugal
2013/04/19 - 2013/04/20 Animal Cell Culture Course
Workshop
 Curso de Cultura de Células Animais
Centro de Investigacao de Montanha, Portugal
2009/04/01 - 2009/04/02 Dermopharmacy Workshop
Workshop
 Workshop em Dermofarmácia
Instituto Politecnico de Braganca Escola Superior Agraria, Portugal

Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2022/12/02 Valorization of acorn from oak (Quercus pyrenaica) through chemical and nutritional evaluation
(Thesis) Main arguer
 Bechira Ben Youssef (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2022/08/03 Valorização de casca de marmelo como fonte de fibra e compostos bioativos: otimização da extração e avaliação de bioatividades
Supervisor
 Alexis Pereira (Master)
Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2021/11/22 Isolamento e identificação molecular de bactérias e leveduras de SCOBY e sua aplicação na produção de celulose bacteriana
(Thesis) Main arguer
 Leonardo Agostinho Santos Leite (Other)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/11/19 Valorisation of quince (Cydonia oblonga Mill.) peel as a source of nutrients and bioactive polyphenols
Supervisor
 Souha Othman (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/08/28 Quality evaluation of Algerian honeys: Eucalyptus, Jujube, Euphorbia and multiflora
(Thesis) Main arguer
 Seloua Kaid (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/07/15 Optimisation of ultrasound-assisted extraction of polyphenols and saponins from different parts of the Aesculus hippocastanum seed
Supervisor
 Carly Albiston (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2021/01/14 El cáñamo (Cannabis sativa L.): usos tradicionales e interés de sus semillas en alimentación y salud
Thesis Member
 José Ignacio Alonso Esteban (PhD)
Universidade Complutense de Madrid - Faculdade de Farmácia, Spain
2020/12/09 Framboesa vermelha (Rubus idaeus L.): composição química e nutricional e propriedades bioativas
Supervisor
 Ana Luísa Cepeda Vara (Master)
Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal

Instituto Politécnico da Guarda Escola Superior de Saúde, Portugal
2020/12/09 Bixa orellana L. fruits and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant
(Thesis) Arguer
 Baha Habboubi (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020/11/12 Development of a natural preservative obtained from chestnut flowers through the optimization of an ultrasonic assisted extraction techniques
(Thesis) Arguer
 Ikbel Bem Alaya (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/07/25 Aloe vera (Aloe barbadensis Mill.): aspectos químicos y bioactivos y potencial para desarrollo de extractos ricos en aloesina
Supervisor
 Mikel Añibarro Ortega (Master)
Instituto Politécnico de Bragança, Portugal

Universidad de Salamanca, Spain
2019/07/25 Caracterização fitoquímica e avaliação das propriedades bioativas de tisanas preparadas a partir de plantas aromáticas e medicinais
(Thesis) Main arguer
 Beatriz Helena Paschoalinotto (Master)
Instituto Politécnico de Bragança, Portugal
2018/12/03 Rubus ulmifolius Schott: aspetos químicos, propriedades bioativas e desenvolvimento de um corante natural a partir dos seus frutos
(Thesis) Arguer
 Liliana Primo da Silva (Master)
Instituto Politecnico de Braganca, Portugal
2018/06/29 Valorização da casca de Ficus carica L. como fonte de pigmentos naturais: Estudos de extração, caracterização química e biológica e incorporação em alimentos
(Thesis) Arguer
 Emanueli Backes (Master)
Instituto Politecnico de Braganca, Portugal

Association member

Society Organization name Role
2023/03 - Current Associação Portuguesa de Horticultura (APH) - Portuguese Society of Horticulture (APH) Sócio
2014/05 - Current Sociedade Portuguesa de Química (SPQ) - Portuguese Chemical Society (SPQ) Sócio efetivo
2018/09/17 - 2021/10/26 Grupo de Químicos Jovens (GQJ) da Sociedade Portuguesa de Química (SPQ) - Young Chemists Group (GQJ) of the Portuguese Chemical Society (SPQ) Leadership
2007/12/22 - 2008/12/16 Núcleo de Fitoquímica e Fitofarmacologia (NFF) da Escola Superior Agrária de Bragança - Phytochemistry and Phytopharmacology Nucleus of the School of Agriculture of Bragança Leadership

Committee member

Activity description
Role 		Institution / Organization
2023 - Current Co-responsible for CIMO-SusTEC School
Member
 Centro de Investigacao de Montanha, Portugal
2021/09 - Current Member of the Coordination Team of the Scientific Initiation Internship (EIC) and Challenge-Based Innovation (IBD) curricular units of the "10% UP TO YOU" operational model of the Polytechnic Institute of Bragança, Portugal.
Member
 Instituto Politecnico de Braganca, Portugal
2022/11/22 - 2022/11/24 Member of the Scientific Committee of the "I Encontro Consórcio Montanha para o Conhecimento de Jovens Investigadores (STEAM)" and "VII Encontro Jovens Investigadores (EJI)" held in Bragança, Portugal
Member
 Instituto Politecnico de Braganca, Portugal
2022/02/06 - 2022/02/08 Member of the Technical Committee of the "International Conference and Exhibition for Science (ICES2023)" held in Riyadh, Saudi Arabia
Member
 King Saud University, Saudi Arabia

Conference scientific committee

Conference name Conference host
2022/03/25 - Current TRANSCOLAB SUMMIT Trends in grain-based foods Bragança, Portugal
2022/01/21 - Current 1st Novel Food Webinar: Novel foods based on new ingredients, materials and processes Online
2019/12/05 - Current VI Encontro de Jovens Investigadores (EJI 2019) Bragança, Portugal
2016/11/16 - Current IV Encontro de Jovens Investigadores (EJI 2016) Bragança, Portugal
2022/11/24 - 2022/11/24 I Encontro Consórcio Montanha para o Conhecimento de Jovens Investigadores (STEAM) & VII Encontro Jovens Investigadores (EJI) Bragança, Portugal

Consulting

Activity description Institution / Organization
2020/09 - 2020/09 Opinion for granting a doctoral degree, within the scope of the European Doctoral program, to the candidate José Ignacio Alonso Esteban by the Complutense University of Madrid, Spain, with the thesis "El cáñamo (Cannabis sativa L.): usos tradicionales e interés de sus semillas en alimentación y salud". Universidade Complutense de Madrid - Faculdade de Farmácia, Spain

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2023/02 - 2023/07 Food Science (Bromatology) Alimentação Saudável (Curso Técnico Superior Profissional) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2022/02 - 2023/07 Pharmacognosy Farmácia (Licenciatura) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2022/09 - 2023/02 Organic Chemistry Ciências Biomédicas Laboratoriais (Licenciatura) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2022/07/27 - 2022/07/27 Trainer in the SusTEC SUMMER SCHOOL course "Biodiversity in Montesinho", Incursions into the territory / Promotion of activities within the scope of the Safe2Taste project. Session: Wild mushrooms from Montesinho Natural Park. (Outros) Instituto Politecnico de Braganca, Portugal

Laboratório Colaborativo Montanhas de Investigação, Portugal
2022/02 - 2022/07 Biochemistry Enfermagem Veterinária (Licenciatura) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/09 - 2022/02 Pharmacognosy Farmácia (Licenciatura) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2021/02/22 - 2021/07/10 Biochemistry Dietética e Nutrição (Licenciatura) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2020/09/28 - 2021/02/20 Organic Chemistry Ciências Biomédicas Laboratoriais (Licenciatura) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2020/02 - 2020/07 Food Quality and Safety Restauração e Inovação Alimentar (Curso Técnico Superior Profissional) Instituto Politécnico de Bragança Escola Superior de Comunicação Administração e Turismo, Portugal
2020/02 - 2020/07 Organic Chemistry Farmácia (Licenciatura) Instituto Politécnico de Bragança, Portugal
2019/09 - 2020/02 Chemistry Estética, Cosmética e Bem-estar (Curso Técnico Superior Profissional) Instituto Politécnico de Bragança, Portugal
2019/09 - 2020/02 General and Organic Chemistry Dietética e Nutrição (Licenciatura) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2019/02 - 2019/07 Organic Chemistry Bioanalysis and Control (Curso Técnico Superior Profissional) Instituto Politecnico de Braganca, Portugal
2019/02 - 2019/07 Organic Chemistry Farmácia (Licenciatura) Instituto Politecnico de Braganca, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2022/11 - Current Exploration of Foods and Foodomics Open Exploration
2022/04 - Current Frontiers in Nutrition (2296861X) Frontiers
2019/10 - Current Molecules (1420-3049) MDPI AG
2019/11 - 2021/06 Molecules (1420-3049) MDPI

Mentoring / Tutoring

Topic Student name
2019/01 - 2019/01 PhD student tutoring Ana Filipa Mandim Pires
2018/11 - 2019/01 PhD student tutoring Ana Rita dos Santos Silva
2018/09/03 - 2018/12/03 PhD student tutoring Manuel Ayuso Vilaboa
2018/12 - 2018/12 PhD student tutoring Joana Filipa de Paiva dos Santos Madureira
2018/07 - 2018/07 BSc student tutoring Cláudia Novais
2018/06 - 2018/07 BSc student tutoring Lara Lockowandt
2018/06 - 2018/06 PhD student tutoring Samara Cristina da Silva
2018/06 - 2018/06 MSc student tutoring Ana Filipa Mandim Pires
2018/01/02 - 2018/04/03 PhD student tutoring José Ignacio Alonso Esteban
2016/10 - 2017/06 MSc student tutoring Valter Filipe Reis Martins
2016/10 - 2017/06 MSc student tutoring César Gerardo Montoya Valencia

Other jury / evaluation

Activity description Institution / Organization
2022/05 - Current Júri do concurso para atribuição de uma Bolsa de Investigação (BI)- Mestre no âmbito do Projeto "IntegraValor - Estratégia integrada de valorização de subprodutos agroalimentares (POCI-01-0247-FEDER-072241)", com financiamento "Fundo Europeu de Desenvolvimento Regional (FEDER) através do Programa Operacional Competitividade e Internacionalização". VOGAL EFETIVO Instituto Politecnico de Braganca, Portugal
2022/05 - Current Júri do concurso para atribuição de uma Bolsa de Investigação (BI Mestre) no âmbito do Projeto "Plano Estratégico de Gestão Integrada da Vespa Velutina para o Território das Terras de Trás-os-Montes", com financiamento "POSEUR-03-2215-FC000164 através do programa Sustentabilidade e Eficiência no Uso de Recursos (Aviso POSEUR-15-2021-02) e Fundo de Coesão". SUPLENTE Instituto Politecnico de Braganca, Portugal
2021/12 - Current Júri do concurso para atribuição de uma Bolsa de Iniciação (BI) – Mestre no âmbito do Projeto "IntegraValor - Estratégia integrada de valorização de subprodutos agroalimentares (POCI-01-0247-FEDER-072241)", com financiamento "Fundo Europeu de Desenvolvimento Regional (FEDER) através do Programa Operacional Competitividade e Internacionalização". VOGAL EFETIVO Instituto Politecnico de Braganca, Portugal
2021/11 - Current Júri do concurso para atribuição de um lugar de Pós-Doc no âmbito do Projeto "IntegraValor - Estratégia integrada de valorização de subprodutos agroalimentares (POCI-01-0247-FEDER-072241)", com financiamento "Fundo Europeu de Desenvolvimento Regional (FEDER) através do Programa Operacional Competitividade e Internacionalização". VOGAL EFETIVO Instituto Politecnico de Braganca, Portugal
2021/10 - Current Júri do concurso para atribuição de um lugar de Pós-Doc no âmbito do Projeto "IntegraValor - Estratégia integrada de valorização de subprodutos agroalimentares (POCI-01-0247-FEDER-072241)", com financiamento "Fundo Europeu de Desenvolvimento Regional (FEDER) através do Programa Operacional Competitividade e Internacionalização". VOGAL EFETIVO Instituto Politecnico de Braganca, Portugal
2021/09 - Current Avaliador da proposta de livro intitulada "Production of Nutraceuticals and their Applications" convidado pela editora Elsevier.
2021/07 - Current Júri da 10ª edição do concurso ChemRus, com o tema "Química para um mundo melhor", destinado a estudantes do ensino básico e secundário e com o objetivo de promover o conhecimento e a cultura científica na área da Química entre os mais jovens. Grupo de Químicos Jovens da Sociedade Portuguesa de Química, Portugal
2020/11 - Current Júri do concurso para atribuição de Bolsa de Iniciação à Investigação (BII) no âmbito do projeto "Extração de saponinas de castanha da Índia por métodos inovadores: Otimização de processos e avaliação de bioatividades", com financiamento "Fundação para a Ciência e Tecnologia, CIMO (UIDB/00690/2020)". VOGAL EFETIVO Instituto Politecnico de Braganca, Portugal
2020/11 - Current Júri do concurso para atribuição de lugar de doutorado(a) com vista ao desenvolvimento de atividades de investigação no âmbito do projeto "Healthy PETFOOD - Formulações PetFood para promoção da saúde e qualidade de vida", no âmbito do Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico (SI I&DT) Aviso Nº 17/SI/2019, Projetos em Copromoção. VOGAL EFETIVO Instituto Politécnico de Bragança, Portugal
2020/09 - Current Júri do concurso para atribuição de Bolsa de Investigação (BI)- Mestre no âmbito do projeto "PLANTCOVID - Aplicações de extratos de plantas com ação dirigida ao SARS-CoV-2", com financiamento "COVID 19 AAC no 15/SI/2020 – Fundo Estrutural FEDER". VOGAL EFETIVO Instituto Politecnico de Braganca, Portugal
2020/06 - Current Júri da 9ª edição do concurso ChemRus, com o tema "Become a climate scientist", destinado a estudantes do ensino básico e secundário e com o objetivo de promover o conhecimento e a cultura científica na área da Química entre os mais jovens. Grupo de Químicos Jovens da Sociedade Portuguesa de Química, Portugal
2019/11 - Current Júri do concurso para atribuição de Bolsa de Investigação (BI)- Mestre no âmbito do projeto mobilizador MobFood: "Mobilização de Conhecimento científico e tecnológico em resposta aos desafios do mercado agroalimentar" (POCI-01-0247-FEDER-024524), financiado pelo FEDER através do Programa Operacional Competitividade e Internacionalização (POCI). Instituto Politecnico de Braganca, Portugal
2019/05 - Current Júri da 8ª edição do concurso ChemRus, com o tema "In Your Element", destinado a estudantes do ensino básico e secundário e com o objetivo de promover o conhecimento e a cultura científica na área da Química entre os mais jovens. Grupo de Químicos Jovens da Sociedade Portuguesa de Química, Portugal
2019/05 - Current Júri da 2ª edição do concurso de fotografia FlashChem - "Um flash sobre a Química", destinado a divulgar e a enaltecer a Química de uma forma artística e a promover o Ano Internacional da Tabela Periódica dos Elementos Químicos. Grupo de Químicos Jovens da Sociedade Portuguesa de Química, Portugal
2021/05/29 - 2021/10/06 Júri de avaliação dos projetos das unidades curriculares de Estágio de Iniciação Científica (EIC) e Inovação Baseada em Desafios (IBD) da oferta curricular da iniciativa "10% Escolhes tu" Instituto Politécnico de Bragança, Portugal
Distinctions

Award

2023 IACOBUS Research Stay Program Award, with the application entitled "Analytical chemistry tools applied to the biofortification of microgreens with selenium". Stay at the University of Santiago de Compostela, Spain
Programa IACOBUS, Spain
2022 Best Poster Award at "1st European Symposium on Phytochemicals in Medicine and Food" held in Belgrado, Serbia
2021 Best Oral Communication Award at "1st MYAC International Meeting for Young Analytical Chemists" held online
2021 Best Poster Award at "XV Encontro de Química dos Alimentos" held in Funchal, Portugal
2021 IACOBUS Scientific Publications Award with the paper "Recuperación de antocianinas del epicarpio de la fruta de la pasión para producir colorantes alimentarios: optimización del proceso de extracción y evaluación de propiedades bioactivas"
Programa IACOBUS, Spain
2021 IACOBUS Scientific Publications Award, with the paper "Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of Aloe arborescens"
Programa IACOBUS, Spain
2016 Best Poster Award at "International Conference on Safety and Innovation in Food Packaging 2016 (InSIPack)" held in Lisbon, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge IP, Portugal
2011 Best Oral Communication Award at "V Jornadas de Análises Clínicas e Saúde Pública" held in Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal

Other distinction

2019 Research contract (CEECIND/01011/2018) under the Stimulus of Scientific Employment - CEEC Individual. Best classified in the panel "Environmental Biotechnology and Engineering, Industrial Biotechnology and Other Engineering and Technologies".
Fundacao para a Ciencia e a Tecnologia, Portugal
2019 Finalist of the "AstraZeneca Foundation Innovate Competition" with the project "Development of anthocyanin-based natural food colorants from fruit bio-wastes", at the iMed Conference 11.0 held in Lisbon, Portugal
Universidade de Lisboa Faculdade de Medicina, Portugal
2018 Outstanding Elsevier Reviewer
Industrial Crops & Products, Netherlands
2017 Honorable Mention for Oral Communication at "58th Annual Meeting of the Society for Economic Botany (SEB)" & "2nd Hispano-Portuguese Meeting on Ethnobiology (II EHPE)" held in Bragança, Portugal
Society for Economic Botany (SEB), United States
2014 Diploma of Best BSc Student in Phytopharmacy and Medicinal and Aromatic Plants
Instituto Politecnico de Braganca, Portugal
2014 PhD Studentship (SFRH/BD/92994/2013) granted by Foundation for Science and Technology (FCT), Portugal
Fundacao para a Ciencia e a Tecnologia, Portugal
2013 Diploma of Best MSc Student in Biotechnology
Instituto Politecnico de Braganca, Portugal