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Guido R. Lopes (Bsc (2009)/ Msc (2012), Biotechnology, University of Aveiro) concluded the Doctorate in Food Science and Technology and Nutrition (SFRH/BD/104855/2014, University of Minho, University of Aveiro, Universidade Católica Portuguesa) in 2019. Currently, he develops his scientific work at CATAA - Centro de Apoio Tecnológico Agro-Alimentar, a scientific/technological hub to support agro-industries (quality, innovation and development). His research focuses mainly on foods aiming its in-depth characterization and the modulation/optimization of different extraction processes (microwave-assisted extraction, enzymatic hydrolysis) in view of compounds/foods valuation. He published 15 articles (h-index = 7, >150 citations), and presented, as first author, oral (6), poster (10) and proceedings (3) communications in national and international meetings, as well as dissemination magazines (2). He's author/co-author of communication awards/prizes (4). He is/was team member in diverse research projects (5), supervisor/co-supervisor of undergraduate students (3) and reviewer of high impact journals (IF:4.4-7.5).
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Identification

Personal identification

Full name
Guido Rocha Lopes

Citation names

  • Lopes, Guido R.

Author identifiers

Ciência ID
791C-FCF0-332B
ORCID iD
0000-0001-9170-350X
Google Scholar ID
https://scholar.google.com/citations?user=RGG4XQUAAAAJ&hl=pt-PT&oi=ao
Researcher Id
AAD-4727-2020
Scopus Author Id
56276404100

Email addresses

  • guido@ua.pt (Professional)
  • guidolopes1989@gmail.com (Professional)
  • guido@cataa.pt (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Portuguese (Mother tongue)
Education
Degree Classification
2021/10 - 2022/07
Ongoing
 Graduate Specialisation Programme in Applied Statistics to Health Sciences (Diploma de especialização) (Diploma de especialização)
Universidade de Aveiro, Portugal
2019/11/08
Concluded
 Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)
Universidade de Aveiro, Portugal

Universidade do Minho, Portugal

Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Comprehensive study of coffee infusions composition targeting espresso properties" (THESIS/DISSERTATION)
 Approved
2012/12
Concluded
 Biotecnologia (Mestrado)
Major in Industrial e Ambiental
Universidade de Aveiro, Portugal
"Flavonoids: biotransformation into value-added derivatives" (THESIS/DISSERTATION)
 17/20
2010/07
Concluded
 Biotecnologia (Licenciatura)
Universidade de Aveiro, Portugal
"Beer yeast in the remediation of lead (II) from industrial effluents " (THESIS/DISSERTATION)
 15/20
Affiliation

Science

Category
Host institution 		Employer
2021/04/01 - 2021/08/31 Postdoc (Research) Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
2020/01/01 - 2021/03/31 Postdoc (Research) Universidade de Aveiro, Portugal
2019/09/01 - 2019/12/31 Researcher (Research) Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2014/10/21 - 2015/02 Researcher (Research) Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2013/07/26 - 2014/07/25 Researcher (Research) Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal

Others

Category
Host institution 		Employer
2021/09/01 - Current Laboratory Technician (Specialist) Associação Centro de Apoio Tecnológico Agro-Alimentar de Castelo Branco, Portugal
2014/09 - 2014/10 Service provision - Specialized Technician Universidade de Aveiro Departamento de Química, Portugal
2008/12/01 - 2009/11/30 Integration into Research Grant Universidade de Aveiro CICECO, Portugal
Projects

Grant

Designation Funders
2015/04/01 - 2019/03/31 Comprehensive study of coffee infusions composition targeting espresso properties
SFRH/BD/104855/2014
PhD Student Fellow
Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2020/01/01 - Current AgroForWealth - biorefinação de sub-produtos agrícolas e florestais: uma estratégia de valorização de recursos para o bem estar social e a sustentabilidade
CENTRO-01-0145-FEDER-000001
Post-doc Fellow
2018/07/26 - 2021/07/25 FightSterol: alimentos que reduzem colesterol
PTDC/QUI-OUT/29373/2017
Other
Universidade de Aveiro, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2019/09/01 - 2019/12/31 Desenvolvimento de micropartículas para transporte de compostos ativos em aplicação pulmonar usando insulina como modelo
PTDC/EQU-EPQ/29560/2017
Research Fellow
Universidade de Aveiro, Portugal

Universidade de Coimbra Centro de Neurociências e Biologia Celular, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2016 - 2018 ESSENCE - A aplicação da essência do café expresso para o desenvolvimento de produtos de café de nova geração.
POCI-01-0247-FEDER-010887
Other
2013/07/26 - 2014/07/25 CoffeeArt - Fundamental investigation on the characteristics of value-added in coffee cycle
Nº 2012/24886
Research Fellow
Agência Nacional de Inovação SA
Concluded
Outputs

Publications

Conference abstract
  1. Valente, Sara A.; Silva, Lisete M.; Lopes, Guido R.; Almeida, Margarida; Coimbra, Manuel A.; Passos, Claudia P.. "Development of polysaccharide-based carriers for pulmonary insulin delivery". Paper presented in 4th EPNOE Junior Scientist Meeting, Online, 2021.
  2. Lopes, Guido R.; Passos, Claudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.. "Use of microwave-assisted extraction for the production of instant coffee-like extracts from roasted coffee". Paper presented in 5th CoCoTea – Fifth International Congress on Cocoa Coffee and Tea, Bremen, 2019.
  3. Coreta-Gomes, Filipe M.; Lopes, Guido R.; Passos, Claudia P.; Geraldes, Carlos F. G.; Moreno, Maria J.; Nystrom, Laura; Coimbra, Manuel A.. "In vitro hypocholesterolemic effect of coffee compounds". Paper presented in 5th CoCoTea – Fifth International Congress on Cocoa Coffee and Tea, Bremen, 2019.
  4. Lopes, Guido R.; Passos, Claudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.. "Coffee brews with espresso properties by modulation of the carbohydrate content of coffee extracts". Paper presented in ASIC 2018 – 27th International Conference on Coffee Science, Portland, 2018.
  5. Ferreira, Sónia S.; Passos, Claudia P.; Cepeda, Márcio R.; Lopes, Guido R.; Teixeira-Coelho, Maria; Madureira, Pedro; Nunes, Fernando M.; Vilanova, Manuel; Coimbra, Manuel A.. "Which arabinogalactans structural features can contribute to in vitro immunostimulatory activity of coffee?". Paper presented in 12º Glupor - 12ª Reunião do Grupo de Glúcidos, Aveiro, 2017.
  6. Lopes, Guido R.; Passos, Claudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.. "Different extraction methodologies, different instant coffee properties?". Paper presented in 4º CoCoTea – Fourth International Congress on Cocoa Coffee and Tea, Turin, 2017.
  7. Ferreira, Sónia S.; Passos, Claudia P.; Cepeda, Márcio R.; Lopes, Guido R.; Teixeira-Coelho, Maria; Madureira, Pedro; Nunes, Fernando M.; Vilanova, Manuel; Coimbra, Manuel A.. "Structural features of arabinogalactans that contribute to in vitro immunostimulatory activity of coffee". Paper presented in 4th CoCoTea - Fourth International Congress on Cocoa, Coffee and Tea, Turin, 2017.
  8. Passos, Claudia P.; Costa, Rita M.; Lopes, Guido R.; Coimbra, Manuel A.. "Brown compounds in coffee brews: relating the composition with adsorption phenomena". Paper presented in ASIC 2016 - 26th International Conference on Coffee Science, Kunming, 2016.
  9. Pinto, Mariana; Ferreira, Andreia; Lopes, Guido R.; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Coimbra, Manuel A.. "Determination of volatile profile of single-dose espresso coffee capsules powders: insights into the varietal composition". Paper presented in 3rd CoCoTea – Third International Congress on Cocoa Coffee and Tea, Aveiro, 2015.
  10. Lopes, Guido R.; Ferreira, Andreia; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Coimbra, Manuel A.. "Single-dose espresso coffee capsules: a complete data set characterization of body, color and aroma". Paper presented in ASIC 2014 – 25th International Conference on Coffee Science, Armenia, 2014.
  11. Ferreira, Sónia S.; Lopes, Guido R.; Cepeda, Márcio; Passos, Claudia P.; Nunes, Fernando M.; Madureira, Pedro; Vilanova, Manuel; Coimbra, Manuel A.. "In vitro modulation of coffee polysaccharides immunostimulatory activity by chlorogenic acids and caffeine". Paper presented in 2º Encontro de Química dos Alimentos, Aveiro, 2014.
Conference paper
  1. Lopes, Guido R.; Ferreira, Andreia; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Nunes, Fernando M.; Coimbra, Manuel A.. "Single-dose espresso coffee capsules: a complete data set characterization of body and color". Paper presented in 12º Encontro de Química dos Alimentos, Lisboa, 2014.
  2. Pinto, Mariana; Ferreira, Andreia; Lopes, Guido R.; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Coimbra, Manuel A.. "Effect of roasting on chemical composition of coffee: ground powder vs espresso brew". Paper presented in 12º Encontro de Química dos Alimentos, Lisboa, 2014.
  3. Lopes, Guido R.; Cepeda, Márcio; Passos, Claudia P.; Nunes, Fernando M.; Madureira, Pedro; Vilanova, Manuel; Coimbra, Manuel A.. "In vitro modulation of coffee polysaccharides immunostimulatory activity by chlorogenic acids and caffeine". Paper presented in 12º Encontro de Química dos Alimentos, Lisboa, 2014.
  4. Lopes, Guido R.; Ferreira, Andreia; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Coimbra, Manuel A.. "Single-dose espresso coffee capsules: a complete data set characterization of body, color and aroma". Paper presented in ASIC 2014 – 25th International Conference on Coffee Science, Armenia, 2014.
Conference poster
  1. Silva, Lisete M.; Rocha, Júlio; Lopes, Guido R.; Bastos, Ana; Almeida, Margarida; Coimbra, Manuel A.; Passos, Claudia P.. "Microwave effect on the physicochemical properties of Locust bean gum microparticles - preparation for application in pulmonary drug delivery". Paper presented in 6th EPNOE - International Polysaccharide Conference, 2019.
  2. Coreta-Gomes, Filipe M.; Passos, Claudia P.; Lopes, Guido R.; Fernandes, Pedro A. R.; Geraldes, Carlos; Moreno, Maria J.; Nystrom, Laura; Coimbra, Manuel A.. "Effect of polysaccharides from diferent food sources on cholesterol bioaccessability". Paper presented in 6th EPNOE - International Polysaccharide Conference, 2019.
  3. Coelho, Elisabete; Barbosa, Lisa; Nunes, Cláudia; Lopes, Guido R.; Mendo, Sónia; Gomes, Tito; Embaixador, Bernardo; Coimbra, Manuel A.. "The relevance of the process of strawberry sorbet production on colour stabilisation". Paper presented in 14th Encontro de Química dos Alimentos, 2018.
  4. Coelho, Elisabete (9F18-5595-6850); Lisa Barbosa; Nunes, Cláudia; Lopes, Guido R.; Mendo, Sónia; Gomes, Tito; Embaixador, Bernardo; Coimbra, Manuel A.. "The relevance of the process of strawberry sorbet production on colour stabilisation". Paper presented in 1st International Meeting on Innovation & Development in the Food Sector, 2018.
  5. Passos, Claudia P.; Ferreira, Sónia S.; Cardoso, Susana M.; Wessel, Dulcineia; Lopes, Guido R.; Rudnitskaya, Alisa; Evtuguin, Dmitry; Coimbra, Manuel A.. "Microwave drying and/or extraction of bioactive compounds from industrial by-products". Paper presented in 13th International Chemical and Biological Engineering Conference – ChemPor 2018, 2018.
  6. Lopes, Guido R.; Passos, Claudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.. "Selective coffee carbohydrates extraction through different solid-liquid extraction methodologies". Paper presented in 12º Glupor - 12ª Reunião do Grupo de Glúcidos, 2017.
  7. Coreta-Gomes, Filipe M.; Lopes, Guido R.; Passos, Claudia P.; Moreno, Maria J.; Coimbra, Manuel A.. "Hypocholesterolemic properties of chemical compounds present in coffee extracts". Paper presented in 12º Glupor - 12ª Reunião do Grupo de Glúcidos, 2017.
  8. Lopes, Guido R.; Ferreira, Andreia S.; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Rodrigues, Carla; Figueira, Cláudia; Coimbra, Manuel A.; Rocha, Sílvia M.. "GC¿GC-TOFMS for the analysis of espresso coffee volatile compounds: from powder to the brew, from global to particular". Paper presented in 40th International Symposium on Capillary Chromatography and 13th GCxGC Symposium, 2016.
  9. Lopes, Guido R.; Ferreira, Andreia S.; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Coimbra, Manuel A.; Rocha, Sílvia M.. "GC¿GC-ToFMS as a powerful tool for in-depth analysis of single-dose espresso coffee capsules powder volatile compounds". Paper presented in XVI COLACRO – Latin-American Congress on Chromatography, 2016.
  10. Ferreira, Andreia S.; Lopes, Guido R.; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Coimbra, Manuel A.; Rocha, Sílvia M.. "Volatile profilling of espresso coffee brew by GC×GC–ToFMS for understanding consumer perception". Paper presented in XVI COLACRO – Latin-American Congress on Chromatography, 2016.
  11. Lopes, Guido R.; Ferreira, Andreia S.; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Nunes, Fernando M.; Coimbra, Manuel A.. "Espresso coffees from single-dose capsules: carbohydrates content and composition". Paper presented in Glupor 11 - 11th International Meeting on the Portuguese Carbohydrate Chemistry Group, 2015.
  12. Lopes, Guido R.; Ferreira, Andreia S.; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Nunes, Fernando M.; Coimbra, Manuel A.. "Polysaccharides composition of single-dose espresso coffee capsules: from chemistry to nutrition". Paper presented in 3º CoCoTea – Third International Congress on Cocoa Coffee and Tea, 2015.
  13. Lopes, Guido R.; Ferreira, Andreia; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Coimbra, Manuel A.. "Single-dose espresso coffee capsules: a complete data set characterization of body and color". Paper presented in 12º Encontro de Química dos Alimentos, 2014.
  14. Pinto, Mariana; Ferreira, Andreia; Lopes, Guido R.; Passos, Claudia P.; Coelho, Elisabete; Rocha, Sílvia M.; Coimbra, Manuel A.. "Effect of roasting on chemical composition of coffee: ground powder vs espresso brew". Paper presented in 12º Encontro de Química dos Alimentos, 2014.
  15. Lopes, Guido R.; Pinto, Diana Cláudia Gouveia Alves; Jorge A. Saraiva; Silva, Artur. "Flavones: biotransformation studies by horseradish peroxidase". Paper presented in XXIII Encontro Nacional da SPQ, 2013.
  16. Lopes, Guido R.; Pinto, Diana Cláudia Gouveia Alves; Saraiva, Jorge A.; Silva, Artur. "Biotransformation of flavonoid-type compounds by horseradish peroxidase". Paper presented in 3rd National Meeting on Medicinal Chemistry, 2012.
  17. Lopes, Guido R.; Talhi, Oualid; Pinto, Diana Cláudia Gouveia Alves; Silva, Artur. "Visible light-induced (E¿Z)-photoisomerization of benzofuran- 3-one-hydantoin hybrids". Paper presented in Natural products and related redox catalysts: Basic research and applications in medicine and agriculture – RedCat, 2012.
  18. Lopes, Guido R.; Macedo, Isabel Q.. "Utlização de levedura de cerveja na remediação de chumbo (II) de efluentes industriais". Paper presented in XVI Encontro Luso-Galego de Química, 2010.
Journal article
  1. Valente, Sara A.; Silva, Lisete M.; Lopes, Guido R.; Sarmento, Bruno; Coimbra, Manuel A.; Passos, Cláudia P.. "Polysaccharide-based formulations as potential carriers for pulmonary delivery – A review of their properties and fates". Carbohydrate Polymers 277 (2022): 118784. http://dx.doi.org/10.1016/j.carbpol.2021.118784.
    10.1016/j.carbpol.2021.118784
  2. Gulzhan Khamitova; Claudia P. Passos; Guido R. Lopes; Manuel A. Coimbra; Ahmed M. Mustafa; Sauro Vittori; Giovanni Caprioli. "Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition". European Food Research and Technology (2022): https://doi.org/10.1007/s00217-022-03960-w.
    10.1007/s00217-022-03960-w
  3. Guido R. Lopes; Sílvia Petronilho; Andreia S. Ferreira; Mariana Pinto; Claúdia P. Passos; Elisabete Coelho; Carla Rodrigues; et al. "Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties". Foods 10 10 (2021): 2508-2508. https://doi.org/10.3390/foods10102508.
    10.3390/foods10102508
  4. Lan, Haibo; Nunes, Cláudia; Lopes, Guido R.; Wang, Kai; Zhao, Lei; Coimbra, Manuel A.; Hu, Zhuoyan. "In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.)". Carbohydrate Polymers 266 (2021): 118106. http://dx.doi.org/10.1016/j.carbpol.2021.118106.
    10.1016/j.carbpol.2021.118106
  5. Passos CP; Costa RM; Ferreira SS; Lopes GR; Cruz MT; Coimbra MA. "Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects.". Foods (Basel, Switzerland) (2021): http://europepmc.org/abstract/med/33572390.
    10.3390/foods10020378
  6. Lopes GR; Passos CP; Petronilho S; Rodrigues C; Teixeira JA; Coimbra MA. "Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach.". Food chemistry (2020): http://europepmc.org/abstract/med/33243561.
    10.1016/j.foodchem.2020.128613
  7. Lopes, G.R.; Passos, C.P.; Rodrigues, C.; Teixeira, J.A.; Coimbra, M.A.. "Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds". Food Research International 129 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076485209&partnerID=MN8TOARS.
    10.1016/j.foodres.2019.108864
  8. Coreta-Gomes, F.M.; Lopes, G.R.; Passos, C.P.; Vaz, I.M.; Machado, F.; Geraldes, C.F.G.C.; Moreno, M.J.; Nyström, L.; Coimbra, M.A.. "In vitro hypocholesterolemic effect of coffee compounds". Nutrients 12 2 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079339281&partnerID=MN8TOARS.
    10.3390/nu12020437
  9. Lopes, G.R.; Passos, C.P.; Rodrigues, C.; Teixeira, J.A.; Coimbra, M.A.. "Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition". European Food Research and Technology 245 10 (2019): 2133-2146. http://www.scopus.com/inward/record.url?eid=2-s2.0-85068074328&partnerID=MN8TOARS.
    10.1007/s00217-019-03318-9
  10. Passos, C.P.; Rudnitskaya, A.; Neves, J.M.M.G.C.; Lopes, G.R.; Evtuguin, D.V.; Coimbra, M.A.. "Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions". Carbohydrate Polymers 214 (2019): 53-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062629258&partnerID=MN8TOARS.
    10.1016/j.carbpol.2019.02.094
  11. Passos, C.P.; Rudnitskaya, A.; Neves, J.M.M.G.C.; Lopes, G.R.; Coimbra, M.A.. "Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds". Data in Brief 24 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85065201365&partnerID=MN8TOARS.
    10.1016/j.dib.2019.103931
  12. Ferreira, S.S.; Passos, C.P.; Cepeda, M.R.; Lopes, G.R.; Teixeira-Coelho, M.; Madureira, P.; Nunes, F.M.; Vilanova, M.; Coimbra, M.A.. "Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee". Food Chemistry 242 (2018): 548-554. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029698971&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.09.059
  13. Guido R. Lopes; Andreia S. Ferreira; Mariana Pinto; Cláudia P. Passos; Elisabete Coelho; Carla Rodrigues; Cláudia Figueira; et al. "Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules". Food Research International 89 (2016): 989-996. https://doi.org/10.1016%2Fj.foodres.2016.01.018.
    10.1016/j.foodres.2016.01.018
  14. Oualid Talhi; Guido R. Lopes; Sérgio M. Santos; Diana C. G. A. Pinto; Artur M. S. Silva. "Visible light-induced diastereoselective E / Z -photoisomerization equilibrium of the C=C benzofuran-3-one-hydantoin dyad". J. Phys. Org. Chem. 27 9 (2014): 756-763. http://dx.doi.org/10.1002/poc.3335.
    10.1002/poc.3335
  15. Guido R. Lopes; Diana C. G. A. Pinto; Artur M. S. Silva. "Horseradish peroxidase (HRP) as a tool in green chemistry". RSC Adv. 4 70 (2014): 37244-37244. http://dx.doi.org/10.1039/c4ra06094f.
    10.1039/c4ra06094f
Magazine article
  1. Lopes, Guido R.; Coimbra, Manuel A.. "Café: o maior aliado do aluno ao professor, do caloiro ao reitor", Matriz AAUAV - 3ª edição, 2018
  2. Coelho, Elisabete; Barbosa, Lisa; Nunes, Cláudia; Lopes, Guido R.; Mendo, Sónia; Gomes, Tito; Embaixador, Bernardo; Coimbra, Manuel A.. "The relevance of the process of strawberry sorbet production on colour stabilisation", Tecnoalimentar - Revista da Indústria Alimentar, 2018
  3. Lopes, Guido R.. "The best of thermally processed foods through non-enzymatic transglycosylation reactions", Research@ua, 2017
  4. Lopes, Guido R.; Ferreira, Andreia S.; Pinto, Mariana; Passos, Claudia P.; Coelho, Elisabete; Rodrigues, Carla; Miranda, Marco; Rocha, Sílvia M.; Coimbra, Manuel A.. "Cápsulas de café expresso: modulação das propriedades sensoriais às expetativas e comodidade do consumidor", Boletim da Sociedade Portuguesa de Biotecnologia, 2015
Thesis / Dissertation
  1. Lopes, Guido R.. "Comprehensive study of coffee infusions compositiontargeting espresso properties". PhD, Universidade de Aveiro, 2019.
  2. Lopes, Guido R.. "Flavonoides - biotransformação em derivados de valor acrescentado". Master, Universidade de Aveiro, 2012. http://hdl.handle.net/10773/10845.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2020/12/10 Coffee: from the bean to the brew, from nutritional to sensorial properties 1º Webinar – Processos em Biotecnologia Alimentar
Escola Superior Agrária de Castelo Branco (Webinar, Portugal)
2019/07/03 Espresso coffee: anytime, the convenience of innovation Research Summit 2019
Universidade de Aveiro (Aveiro, Portugal)
2019/05/19 Porque é que há bebidas de café com propriedades tão distintas? Biochemistry Day
Universidade de Aveiro (Portugal)
2018/09/18 Coffee brews with espresso properties by modulation of the carbohydrate content of coffee extracts ASIC 2018 – 27th International Conference on Coffee Science
(Portland, United States)
2017/06/27 Different extraction methodologies, different instant coffee properties? 4º CoCoTea – Fourth International Congress on Cocoa Coffee and Tea
(Turin, Italy)
2014/09/10 Single-dose espresso coffee capsules: a complete data set characterization of body, color and aroma ASIC 2014 – 25th International Conference on Coffee Science
(Armenia, Colombia)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2021/02/21 - 2021/07 Unveiling the ingredients for an expresso-like coffee infusion
Supervisor of Ana Peleja
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2021/02/05 - 2021/07 Formulação de micropartículas por atomização de galactomananas na presença de um cocktail enzimático
Co-supervisor of Cláudia Oliveira
 Bioquímica (Degree)
Universidade de Aveiro, Portugal
2020/02/01 - 2020/07/24 Aplicação de spray-drying na formulação de micropartículas usando diferentes polímeros para uso alimentar/farmacêutico
Co-supervisor of Miguel Galrinho
 Bioquímica (Degree)
Universidade de Aveiro, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2021/07/19 - 2021/07/22 Monitor of Summer Academy 2021: Chemistry Department - "Biochemistry in clinical diagnosis" (2021/07/19 - 2021/07/22) Universidade de Aveiro, Portugal
2015/06/22 - 2015/06/24 Organising Committee of Cocotea 2015 – Third International Congress on Cocoa Coffee and Tea (2015/06/22 - 2015/06/24)
Congress (Member of the Organising Committee)
 Universidade de Aveiro, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2019/10/10 - 2019/10/12 Techdays with the exhibition “Nova vida dos resíduos da indústria agroalimentar"
Exhibition
 Techdays2019
Universidade de Aveiro, Portugal
2018/10/11 - 2018/10/13 Techdays with the exhibition “Dos resíduos agroalimentares aos bioplásticos”
Exhibition
 TechDays
Universidade de Aveiro, Portugal
2018/03/22 - 2018/03/24 Open Campus 2018 with the exhibition “Dos resíduos agroalimentares aos bioplásticos – uma estratégia para a redução da pegada ecológica”
Exhibition
 OpenCampus2018
Universidade de Aveiro, Portugal
2016/05/29 - 2016/05/29 Short Course on GCxGC - Riva del Garda, Italy
Seminar
 Short Course on GCxGC
2010/03/01 - 2010/03/08 Training Course: HACCP - knowledge of the importance of food safety
Other
 Training Course: HACCP - knowledge of the importance of food safety

Committee member

Activity description
Role 		Institution / Organization
2020/12/10 - 2020/12/10 Member of Scientific Committee
Member
 Instituto Politécnico de Castelo Branco Escola Superior Agrária, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2019/05/15 - 2019/05/15 Poster evaluation in Biochemistry Day@UA - A Bioquímica do Dia-a-Dia - Saúde e alimentos - Maio 2019, Aveiro
Evaluator
 Universidade de Aveiro, Portugal

Interview (newspaper / magazine)

Activity description Newspaper / Forum
2016/01/29 UA aponta novos caminhos para estudo da composição química do café Diário de Aveiro

Journal scientific committee

Journal title (ISSN) Publisher
2021/05 - Current Foods (2304-8158) MDPI
2020/05 - Current Food Chemistry (0308-8146) Elsevier
2019/12 - Current Food Research International (0963-9969) Elsevier
Distinctions

Award

2021 Co-author of Best oral communication award of 7th PYCHEM - Portuguese Young Chemists Meeting
2017 Young Scientist Scholarship for attending Cocotea 2017
2017 Co-author of Awarded Poster: 12º Glupor
2016 Best Poster Presentation Award : XVI COLACRO – Latin-American Congress on Chromatography