???global.info.a_carregar???
Ana Cristina Cardoso Freitas Lopes de Freitas PhD in Biotechnology by Universidadade Católica - Escola Superior de Biotecnologia (UCP/ESB) in 1999. Assistant professor at the Instituto Piaget/Viseu since 1999, where she continued to develop research in the food area (dairy products/functional foods). Since 2002 she is involved in several financed research projects and since 2011 to 2016 she was a research member of Center for Environmental and Marine Studies (CESAM), Universidade de Aveiro From November 2016, she is a Principal Researcher in UCP/ESB - Centro de Biotecnologia e Química Fina (CBQF). She has a large experience in higher education from 1992 and the supervision of post-graduate students compliments my scientific curriculum. She has published more than 94 papers indexed in ISI Web of Knowledge journals, 27 book chapters, 20 proceedings’ papers & has over 150 communications in scientific conferences. Editor of 1 book of International distribution by Pan Stanford Publisher’s invitation (CRS Press/Taylors & Francis Group). Reviewer in more than 40 peer Int. Sci. review journals with 195 verified reviews and top 1% reviewer in 2019 ans 2018 in two areas. Board member of three peer Int. Sci. review journals (Annals of Microbiology, Research International and Foods) and Guest Editor in several journals (Marine Drugs, Foods and Frontiers in Bioeng. & Biotechnol.) She has developed scientific activity in Food Science, Microbiology and Biotechnology focusing on: i) Characterization and improvement of dairy products with emphasis on the development and study of functional products: Probiotics and prebiotics; ii) Microencapsulation technology adapted for probiotic bacteria: production and improvement of stability and functionality in various sectors. ii) Research in areas that help to promote the sustainability of agro-food chain. iv) Novel functional foods - biotechnology applications, biological activity evaluation of functional ingredients; emphasis on functional foods with innovative bioactive ingredients from several biological sources. v) Valorization of marine resources via nutrients and bioactives characterization, green extraction technologies, biological activity evaluation and delivery vehicle (functional foods/supplements) formulation. iv) Production of isomers of conjugated fatty acids by microbial fermentation. Scientific activity also in the Applied Microbiology and Environmental Sciences fields, focusing on: i) Research on biological treatment of industrial effluents, with emphasis on effluent of pulp and olive oil mill wastewater. ii) Studies of biomarkers as indicators of changes in soil microbial communities in polluted soils. She has worked in these research fields in close collaboration with other national and international research groups as Principal Investigator or Participant investigator of research projects. She has been leader of 3 R&D project funded by FCT and researcher in 27 R&D projects funded by national entities (FCT, Cal. Gulbenkian Foundation, FCT/CNRST, Ciência Inovação 2010, Ciência Viva 6, AdI-POCTI,INTERREG Spain-Portugal; ADI, COMPETE, Portugal 2020, etc). She also participated as researcher in 1 International R&D project funded by NATO Science. . She intends to expand the horizon of functional food research into the clinical and nutritional field and to participate in science communication strategies towards dissemination of scientific results in the community.
Read full resume ↓
Identification

Personal identification

Full name
Ana Cristina Cardoso Freitas Lopes de Freitas
Date of birth
1966/10/02
Gender
Female

Citation names

  • Freitas, Ana C
  • Freitas AC
  • Freitas Ana Cristina

Author identifiers

Ciência ID
7F10-545A-7D05
ORCID iD
0000-0002-1430-9370
Google Scholar ID
https://scholar.google.pt/citations?user=n4bEyZ4AAAAJ
Researcher Id
A-1131-2010
Scopus Author Id
55436629900

Email addresses

  • afreitas@porto.ucp.pt (Professional)

Telephones

Telephone
  • 225580001 (Professional)

Addresses

  • Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia. Rua Arquiteto Lobão Vital, 172, 4200-374 , Porto, Porto, Portugal (Professional)

Websites

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Natural sciences - Biological Sciences - Ecology
  • Natural sciences - Biological Sciences - Microbiology

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
French Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
1999/07/21
Concluded
 Biotecnologia (Doutoramento)
Major in Ciência e Engenharia Alimentar
Universidade Católica Portuguesa, Portugal
"Microbiological, Physicochemical, Biochemical and Organoleptical Contributions to the Characterization of Picante da Beira Baixa Cheese and Attempts of Technological Improvement" (THESIS/DISSERTATION)
1991 - 1992
Concluded
 Ciência e Engenharia Alimentar (Curso de mestrado (conclusão do curso de especialização))
Major in Ciência e Engenharia Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 15 valores
1991
Concluded
 Engenharia Alimentar / Food Engineering (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Not applicable" (THESIS/DISSERTATION)
 14
Affiliation

Others

Category
Host institution 		Employer
2016/11/01 - 2021/10/31 Principal Researcher in Centro de Biotecnologia e Química Fina (CBQF) – Laboratório Associado Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Universidade Católica Portuguesa - Centro de Biotecnologia e Quimica Fina (CBQF), Portugal
2011/06/01 - 2017/05/31 Assistant Professor in absence leave/Professor Auxiliar em licença sem vencimento Instituto Piaget, Portugal
Instituto Piaget - ISEIT Viseu, Portugal
2011/06/01 - 2017/05/31 Post-Doctoral Researcher/SFRH/BPD/73781/2010 / Investigadora Pós_Doc Fundação para a Ciência e a Tecnologia, Portugal
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
1999/11/01 - 2011/05/31 Assistant professor/Professor Auxiliar Instituto Piaget, Portugal
Instituto Piaget - ISEIT Viseu, Portugal
2002/10/01 - 2005/12/31 Researcher/Investigadora Marofa II Lacticínios SA, Portugal
1992/10/01 - 1999/07/31 Doctoral researcher and Teaching Assistant Fundação para a Ciência e a Tecnologia, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Projects

Grant

Designation Funders
2011/06 - 2016/10 New functional foods
SFRH/BPD/73781/2010
Post-doc Fellow
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
 New York State Foundation for Science Technology and Innovation
Concluded
1993 - 1997 Bolsa Doutoramento
PRAXIS XXI/BD/5364/95
CIENCIA/BD/2111/92
PhD Student Fellow
Universidade Católica Portuguesa - Centro de Biotecnologia e Quimica Fina (CBQF), Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
1991 - 1992 Mestrado em Ciência e Engenharia Alimentar
BM/1589/90-IF
Master Student Fellow
Universidade Católica Portuguesa - Centro de Biotecnologia e Quimica Fina (CBQF), Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2019/11 - Current Breast milk fortification: Comparison between methods.
Breast milk fortification
Researcher
Hospital de Braga, Portugal

Agro Innovation International, SAS, France
Hospital de Braga
Ongoing
2016/11/01 - 2021/10/31 EOSBAC - Tailored microencapsulation technology for beneficial gut extreme oxygen-sensitive bacteria: production, stability and functionality enhancements
IF/00588/2015
Principal investigator
Universidade Católica Portuguesa - Centro de Biotecnologia e Quimica Fina (CBQF), Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2018/06/01 - 2021/05/30 CAPEOSBAC - Tailored microenCAPsulation technology for Extreme Oxygen-Sensitive BACteria with beneficial effects in the gut microbiota: Production, stability and functionality enhancements in various carriers
POCI-01-0145-FEDER-031400
Principal investigator
Universidade Católica Portuguesa - Centro de Biotecnologia e Quimica Fina (CBQF), Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2017/02 - 2020/12 Pro-Tech-CLNA - Microbial production of bioactive conjugated linolenic acid isomers to obtain functional ingredients and foods
PTDC/AGR-TEC/2125/2014
Researcher
Universidade Católica Portuguesa - Centro de Biotecnologia e Quimica Fina (CBQF), Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2007/07 - 2020/12 PROBIOCAPS - tailored microencaPsulation technology foR prOBIOtic baCteriA: Production, stability and functionality enhancementS in various carriers
PTDC/AGR-ALI/71051/2006
Principal investigator
Instituto Piaget - ISEIT Viseu, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2017/10 - 2020/09 ValorMar: Valorização Integral Dos Recursos Marinhos: Potencial, Inovação Tecnológica E Novas Aplicações.
Projecto 024517
Researcher
Sonae, Portugal
 Agência de Inovação – Programa Sistema De Incentivos À Investigação E Desenvolvimento Tecnológico (SI I&DT) Co-promoção
Ongoing
2017/09 - 2020/08 PLANTFOODS - Development of non-dairy foods and beverages of plant origin.
POCI-01-0247-FEDER-034036
Researcher
Frulact - Industria Agro-Alimentar SA, Portugal
 Agência de Inovação – Programa Sistema De Incentivos À Investigação E Desenvolvimento Tecnológico (SI I&DT) Co-promoção
Ongoing
2017/07 - 2020/06 CVMar+i - Industrial innovation through specific collaborations between companies and research centers in the context of marine biotechnology enhancement.
Projeto 0302_CVMar+i_BI_1
Researcher
Universidade do Minho - 3B's, Portugal
 INTERREG IVC
Ongoing
2018/06 - 2020/05 MicoBioExtract - Integral recovery of by-products resulting from mushroom production in bioextracts: quality improvement, safety and optimization of the economic metabolism of the production chain.
POCI-01-0247-FEDER-033939
Researcher
Associação BLC3 Campus de Tecnologia e Inovação, Portugal
 Agência de Inovação – Programa Sistema De Incentivos À Investigação E Desenvolvimento Tecnológico (SI I&DT) Co-promoção
Ongoing
2017/10 - 2020/05 Lacties - Innovation, Eco-Efficiency and Safety in Dairy Sector SMEs.
PDR2020-101-030775
Researcher
Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra, Portugal
 Ministério da Agricultura Florestas e Desenvolvimento Rural
Ongoing
2017/01 - 2019/12 ARROZ-BIG - Desenvolvimento de produtos de arroz com baixo índice de glicémia/ Development of rice products with low glycemic index
ANI 17931
Researcher
Ernesto Morgado SA, Portugal
 Agência de Inovação – Programa Sistema De Incentivos À Investigação E Desenvolvimento Tecnológico (SI I&DT) Co-promoção
Concluded
2018/10 - 2019/10 Growth of probiotics A muciniphila and F. prausnitzii by using different compounds
AlfaSigma
Principal investigator
Alfasigma SpA Pomezia, Italy
 Alfasigma SpA Pomezia
Concluded
2012/04 - 2015/08 ReaLISE – Derivation of Risk LImits for the Protection of Soil Ecossystem from emerging compounds
PTDC/AAC-AMB/120697/2010
Researcher
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2010/04 - 2013/04 Cardiosensor - Nanosensor for assessing the risk of a Cardiovascular Disease Risk
PTDC/SAU-BEB/099042/2008
Researcher
Instituto Piaget - ISEIT Viseu, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2009/03 - 2013/02 Remediation processes of uranium and other mining areas. Programa Science for Peace.
SfP 983311
Researcher
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
 Organização do Tratado do Atlântico Norte (NATO)
Concluded
2010/01 - 2011/12 Remoção de Compostos orgânicos e toxicidade de efluentes de lagar de azeite usando oxidação fotocatalítica
Marrocos 124756307316385
Researcher
Instituto Piaget - ISEIT Viseu, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2009/01 - 2011/12 SPOTCYANIDE – Detection of coral reef fish caught with cyanide – a new strategy to eradicate destructive fishing
Spotcyanide
Researcher
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
 Universidade de Aveiro Centro de Estudos do Ambiente e do Mar
Concluded
2008/01 - 2011/05 Catsensor - Development of a new optical fiber biosensor for determination of catecholamines
PTDC/QUI/70970/2006
Researcher
Instituto Piaget - ISEIT Viseu, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2006/09 - 2009/12 UraniumRisk - Development and Validation of tools for site specific risk assessment
POCT/AMB/60899/2004
Researcher
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2009/01 - 2009/07 CAPTar – Ciência e Ambiente para todos / CAPTar – Ciência e Ambiente para todos
18277
Researcher
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
 Fundação Calouste Gulbenkian
Concluded
2005/02 - 2008/01 Decortox - Decoulorization of effluents from pulp and paper mills: removal of organic compounds and toxicity
POCTI/CTA/45030/2002
Researcher
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2006/04 - 2007/12 Fontelo – A vida fervilha na mata
2DD44227-E623-4980-9BFD-70FAF71FB006–1166
Researcher
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
 Agência Nacional para a Cultura Científica
Concluded
2006/04 - 2007/12 Acredita – Adaptação de Currículos Regulares Para o Ensino da Ciência a Crianças/Jovens com Trissomia 21
476F3560-32CB-4C4E-A201-D9431EC10726 - 925
Researcher
Universidade de Aveiro Centro de Estudos do Ambiente e do Mar, Portugal
 Agência Nacional para a Cultura Científica
Concluded
2002/10 - 2005/09 PROBIOSORO - Use of matrices obtained from whey for incorporation of probiotic strains as process of whey valorization
Probiosoro
Researcher
Marofa II Lacticínios SA, Portugal
 Agência de Inovação – Programa Sistema De Incentivos À Investigação E Desenvolvimento Tecnológico (SI I&DT) Co-promoção
Concluded
1997/01 - 2000/01 PROTOLACTIS - PROdução, por Tecnologias Optimizadas, de LACticínios Tradicionais certIficadoS
PAMAF 7158
Researcher
Universidade Católica Portuguesa - Centro de Biotecnologia e Quimica Fina (CBQF), Portugal
 Ministério da Agricultura Florestas e Desenvolvimento Rural
Concluded
Outputs

Publications

Book
  1. Freitas, Ana C; Gomes AM; Maria Manuela Estevez Pintado; Sousa Silva, JP; Costa PJC; Helena MH; Rocha-Santos TA. Probiotic bacteria: Fundamentals, Therapy and Technological Aspects. Pan Stantford Publishers Pte. Ldt. 2014.
    Published • Editor
  2. Reis PM; Domingos TD; Freitas, Ana C; Macedo AG; Trigueiros JJBL; Malcata, FX. Produção, por Tecnologias Otimizadas, de Lacticínios Tradicionais certificados – PROTOLACTIS. Porto, Portugal: Serviços de Edição da Universidade Católica Portuguesa. 2003.
    Published
Book chapter
  1. Carvalho AP; Moreira MM; delerue-matos, C; Gomes, AM; Freitas, Ana C; Grosso C. "Valorization of lipid by-products". In Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids, edited by Galanakis CM, 133-174. United Kingdom: Elsevier – Academic Pressing, 2020.
    Published
  2. Rocha-Santos TAP; Panteleitchouk, T.; Rodrigues DM; Duarte AC; Freitas, Ana C; Gomes AMP. "Enzyme assisted extraction of seaweeds bioactives". In Seaweed Bioactives: Extraction and Characterization Techniques, edited by Jaiswal AK. CRC Press, Taylor & Francis, 2020.
    Under revision
  3. Freitas, Ana C; Rodrigues DM; Pereira, Leonel; Duarte, AC; Gomes AMP. "Seaweed bioactives: nutraceutical and potential functional food applications". In Seaweed Bioactives: Health Benefits and Potential Applications, edited by Jaiswal AK. CRC Press, Taylor & Francis, 2020.
    Under revision • 10.1002/9781118504956.ins
  4. Machado, D.; Seabra, Catarina Leal; Andrade JC; Gomes AMP; Freitas, Ana C. "Nanoprobiotics: when technology meets gut health". In Functional Bionanomaterials: From Biomolecules to Nanoparticles - Medicine and Healthcare, edited by Thangadurai D; Sangeetha J; Prasad R. Springer International Publishing, 2020.
    Accepted
  5. Freitas, Ana Cristina; Gomes, Ana Maria. "Analytical approaches for proteomics and lipidomics of arsenic in algae". In Comprehensive Analytical Chemistry, edited by Worsfold P; Poole C; Townshend A; Miró M, 145-177. Elsevier, 2019.
    10.1016/bs.coac.2019.03.002
  6. Pimentel, Lígia L.; Rodríguez-Alcalá, Luís M.; Gomes, Ana M.; Freitas, Ana C.. "Enzymes in Physiological Samples". In Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, edited by Worsfold P; Poole C; Townshend A; Miró M.. Elsevier, 2019.
    Published • 10.1016/b978-0-12-409547-2.14270-2
  7. Gomes AR.; Freitas, Ana C; Duarte, AC; Rocha-Santos TAP. "Clinical Trials for Deriving Bioactive Compounds from Marine Invertebrates". In Natural Products in Clinical Trials Volume 1, edited by Atta-ur-Rahman FRS; Shazia A; Hesham E, 1-30. BENTHAM SCIENCE PUBLISHERS, 2018.
    Published • 10.2174/9781681082134118010003
  8. Gomes AMP; Andrade JC; Freitas, Ana C. "The use of probiotics in the food industry". In Strategies for obtaining healthier foods, 129-182. Nova Iorque, United States: Nova Science Publishers Inc., 2017.
    Published
  9. Andrade, José C.; Rocha-Santos, Teresa A.P.; Duarte, Armando C.; Gomes, Ana M.; Freitas, Ana C.. "Biotechnological Production of Conjugated Fatty Acids With Biological Properties". In Food Bioconversion - Handbook of Food Engineering, edited by Grumezescu AAM, 127-178. Elsevier, 2017.
    10.1016/b978-0-12-811413-1.00004-8
  10. Pereira, Leonel; Soares, Fabiana; Freitas, Ana; Duarte, Armando; Ribeiro-Claro, Paulo. "Extraction, Characterization, and Use of Carrageenans". In Industrial Applications of Marine Biopolymers, edited by Sudha PN, 37-90. CRC Press, 2017.
    Published • 10.1201/9781315313535-5
  11. Gomes, Ana R.; Freitas, Ana C.; Duarte, Armando C.; Rocha-Santos, Teresa A.P.. "Echinoderms". In Studies in Natural Products Chemistry, edited by Atta-ur-Rahman FRS, 1-54. Elsevier, 2016.
    Published • 10.1016/b978-0-444-63601-0.00001-6
  12. Freitas, Ana C; Marques C.; Marques S.; Rocha-Santos TAP; Pereira, R.. "Capitulo XIV-Cogumelos, sua diversidade e função: atividades práticas integradas no ensino básico". In Atividades Práticas em Ciência e Educação Ambiental II, edited by Pereira, R.; Gonçalves F.; Azeiteiro UM, 329-351. Lisboa: Editorial Piaget, 2016.
    Published
  13. Freitas, Ana C.; Pereira, Leonel; Rodrigues, Dina; Carvalho, Ana P.; Panteleitchouk, Teresa; Gomes, Ana M.; Duarte, Armando C.. "Marine Functional Foods". In Hb25_Springer Handbook of Marine Biotechnology, edited by Se-Kwon K, 969-994. Springer Berlin Heidelberg, 2015.
    Published • 10.1007/978-3-642-53971-8_42
  14. Justino, C.I.L.; Duarte, K.; Freitas, A.C.; Duarte, Armando C.; Rocha-Santos, Teresa. "Classical Methodologies for Preparation of Extracts and Fractions". In Analysis of Marine Samples in Search of Bioactive Compounds, edited by Rocha-Santos TAP; Duarte, AC, 35-57. Elsevier, 2014.
    Published • 10.1016/b978-0-444-63359-0.00003-3
  15. Freitas, Ana C; Montalvão SIGHM; Duarte, AC; Rocha-Santos TAP. "On-line combination of bioassays with chemical and structural characterization for detection of bioactive compounds". In Analysis of Marine Samples in Search of Bioactive Compounds, edited by Duarte, AC; Rocha-Santos TAP, 253-278. Elsevier, 2014.
    Published
  16. Costa, Paulo; Rocha-Santos, Teresa; Gomes, Ana; Pintado, Manuela; Sousa, Sérgio; Amaral, Maria; Sousa e Silva, J; Freitas AC. "Immobilization and Microencapsulation of Probiotics". In Probiotic Bacteria, edited by Freitas, Ana; Sousa Silva, JP, 171-226. Singapore: Pan Stanford Publishing, 2014.
    Published • 10.1201/b15676-6
  17. Freitas AC; Rodrigues, Dina; Sousa, Sérgio; Gomes, Ana; Pintado, Manuela. "Food as Vehicles of Probiotics". In Probiotic Bacteria, edited by Freitas AC; Sousa Silva, JP, 95-169. Singapore: Pan Stanford Publishing, 2014.
    10.1201/b15676-5
  18. Pintado, Manuela; Gomes, Ana; Freitas AC. "Probiotics and Their Therapeutic Role". In Probiotic Bacteria, edited by Freitas AC; Sousa Silva, JP, 47-93. Singapore: Pan Stanford Publishing, 2014.
    10.1201/b15676-4
  19. Gomes, Ana; Pintado, Manuela; Freitas AC; Sousa e Silva, J. "Gastrointestinal Tract". In Probiotic Bacteria, edited by Freitas AC; Sousa Silva, JP, 7-45. Singapore: Pan Stanford Publishing, 2014.
    10.1201/b15676-3
  20. Pintado, Manuela; Gomes, Ana; Freitas AC. "Probiotic Bacteria". In Probiotic Bacteria, edited by Freitas AC; Sousa Silva, JP, 1-5. Singapore: Pan Stanford Publishing, 2014.
    10.1201/b15676-2
  21. Freitas, A.C.; Rodrigues, D.; Duarte, A.C.; Gomes, A.M.. "4. The principals of cheese making: an overview". In Handbook of cheese in health, edited by Preedy VR; Watson RR, 53-72. Wageningen Academic Publishers, 2013.
    Published • 10.3920/978-90-8686-766-0_4
  22. Rocha-Santos, T.A.P.; Rodrigues, D.; Gomes, A.M.; Duarte, A.C.; Freitas, A.C.. "32. Metabolic profiling of cheeses by nuclear magnetic resonance spectroscopy". In Handbook of cheese in health, edited by Preedy VR; Watson RR; Patel VB, 481-494. Wageningen Academic Publishers, 2013.
    Published • 10.3920/978-90-8686-766-0_32
  23. Freitas, A.C.; Andrade, J.C.; Rocha-Santos, T.A.P.; Duarte, A.C.; Gomes, A.M.. "48. The influence of probiotic bacteria and prebiotic compounds on the free fatty acid profile of cheese". In Handbook of cheese in health, edited by Preedy VR; Watson RR; Patel VB, 733-750. Wageningen Academic Publishers, 2013.
    Published • 10.3920/978-90-8686-766-0_48
  24. Freitas, Ana C; Pereira R.. "Microbiologia de solos". In Actividades Práticas em Ciência e Educação Ambiental, edited by Gonçalves, F.; Pereira R.; Azeiteiro UM; Pereira MJ, 99-118. Lisboa, Portugal: Editorial Piaget, 2007.
    Published
  25. Freitas, Ana C; Poças F. "Embalagem e o Ambiente". In Embalagens Para a Indústria Alimentar., edited by Gomes de Castro A; Pousada AS, 557-588. Lisboa, Portugal: Editorial Piaget, 2003.
    Published
  26. Freitas, Ana C; Pintado AE; Pintado, MM; MALCATA, FX. "Dominant microflora of Picante cheese: effects on proteolysis and lipolysis". In Improvement of the Quality of the Production of Raw Milk Cheeses, edited by Grappin R., 277-282. Luxemburgo, Luxembourg: Office for Official Publications of the European Communities, 1999.
  27. CARBALLO, J; DIAZ, ME; FLAMANT, JC; FREITAS, AC; FRESNO, JM; GABINA, D; MALCATA, FX; PRIETO, B. "Proteolysis of Picante cheese: Effects of ripening time and combination of ovine and caprine milks". In Basis of the Quality of Typical Mediterranean Animal Products, edited by Flamant J. C.; Gabina D.; Espejo-Díaz M.. European Association for Animal Production Publication, 1998.
    Published
Conference abstract
  1. Gomes AMP; Ramalhosa F.; Rodrigues D.; Sousa, S.; Freitas, Ana C. "Development of a rice-based fermented probiotic beverage with Lactobacillus spp. and Streptococcus thermophilus". Paper presented in 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health - Journal of Clinical Gastroenterology, Roma, 2020.
    Published
  2. Freitas, Ana C; Machado, D.; Almeida, I. D. ; Seabra, Catarina Leal; Andrade JC; Gomes AMP. "Akkermansia muciniphila robustness towards different temperatures, atmospheres and gastrointestinal conditions". Paper presented in 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health - Journal of Clinical Gastroenterology, Roma, 2020.
    Published
  3. Sousa, S.; Gomes, AM; Freitas, Ana C; Carvalho AP. "Enhancement of eicosapentaenoic acid production by Nannochloropsis oculata using stress modulation: temperature and light.". Paper presented in 8th International Symposium on Delivery of Functionality in Complex Food Systems – DOF 2019, Porto, 2019.
    Published
  4. Faustino M.; Rodrigues D.; Freitas, Ana C; Gomes AM.. "A new dairy matrix incorporating Osmundea pinnatifida extract with potential biological properties". Paper presented in 8th International Symposium on Delivery of Functionality in Complex Food Systems – DOF 2019, Porto, 2019.
    Published
  5. Barbosa MP; Rodrigues D.; Gomes AMP; Freitas, Ana C. "Ingredients derived from almond processing: Application in the formulation of functional beverages". Paper presented in 8th International Symposium on Delivery of Functionality in Complex Food Systems – DOF 2019, Porto, 2019.
    Published
  6. Nova P.; Freitas, Ana C; Martins AP.; Gomes AMP. "Determination of Soluble and Insoluble Dietary Fiber Content of Marine Algae and Microalgae". Paper presented in EuroFoodChem Conference, Porto, 2019.
    Published
  7. Barbosa B.; Rodrigues D.; Guimarães R.; Freitas, Ana C; Gomes AMP; Martins AP.. "Alimentação Viva e segurança alimentar: Impacto da temperatura na qualidade microbiológica de bolachas artesanais". Paper presented in XVII Congresso de Nutrição e Alimentação, Lisboa, 2019.
    Published
  8. Ramalhosa F; Pimenta A.; Vasconcelos M.; Freitas, Ana C; Gomes AMP. "Comparison of glucose release capacity in different rice products using a simplified in vitro strategy". Paper presented in MICROBIOTEC19 – Congress of Microbiology and Biotechnology 2019, Section I10 Industrial and Food Microbiology and Biotechnology - Book of Abstracts, Coimbra, 2019.
    Published
  9. Pinto, J.; Sousa, S.; Vázquez JA; Pérez-Martín R; Gomes AMP; Freitas, Ana C. "Valorization of fish by-products: physico-chemical properties of skin gelatins.". Paper presented in MICROBIOTEC19 – Congress of Microbiology and Biotechnology 2019, Section I10 Industrial and Food Microbiology and Biotechnology - Book of Abstracts, Coimbra, 2019.
    Published
  10. Henggeler JC; Pinto J.; Álvarez JAV; Teixeira JA; Freitas, Ana C; Gomes AMP. "Valorisation of marine peptones as alternative growth substrates for lactic acid bacteria". Paper presented in MICROBIOTEC19 – Congress of Microbiology and Biotechnology 2019, Section I10 Industrial and Food Microbiology and Biotechnology - Book of Abstracts, Coimbra, 2019.
    Published
  11. Freitas, Ana C; Almeida, I. D. ; Machado, D.; Mendo S.; Andrade JC.; Gomes AMP. "Strategies to increase Akkermansia muciniphila viability during simulated gastrointestinal conditions and stability storage". Paper presented in 6th World Congress on Targeting Microbiota, Porto, 2018.
    Published
  12. Sousa S.; Alcalá L.; Freitas, Ana C; Gomes AMP; Carvalho AP. "Modulation of fatty acid profile in Nannochloropsis oculata adaptation to temperature stress". Paper presented in Encontro Ciência 2018, Lisboa, 2018.
    Published
  13. Freitas, Ana C; Almeida, I. D. ; Machado, D.; Mendo S.; Gomes AMP. "Formulation strategies for enhancing growth of Akkermansia muciniphila and its survival through lyophilisation and storage at air ambient". Paper presented in Encontro Ciência 2018, Lisboa, 2018.
    Published
  14. Freitas, Ana C; Almeida, I. D. ; Machado, D.; Mendo, S.; Gomes AMP. "Formulation strategies for enhancing growth of Akkermansia muciniphila and its survival through lyophilisation and storage at air ambient". Paper presented in IPC 2018 – International Scientific Conference Probiotics, Prebiotics, Gut microbiota and Health, Budapeste, 2018.
    Published
  15. Gomes AMP; Rodrigues D.; Baltazar B.; Sousa S.; Vasconcelos M.; Pimenta A.; Freitas, Ana C. "Development of a non-dairy probiotic fermented rice food with Bifidobacterium animalis and Streptococcus thermophilus". Paper presented in IPC 2018 – International Scientific Conference Probiotics, Prebiotics, Gut microbiota and Health, Budapeste, 2018.
    Published
  16. Sousa S.; Martins O.; Freitas, Ana C; Carvalho AP.; Gomes AMP. "Development of probiotic syrups". Paper presented in 9th Workshop Sociedad Española de Probiotics y Prebiotics (SEPyP) 2018, Zaragoza, 2018.
    Published
  17. Rodrigues P.; Pinto AR.; Amorim M.; Rocha-Santos TAP; Costa J.; Silva MAS; Duarte AC; Gomes AMP; Freitas, Ana C. "Structural and cytotoxic characterization of Sargassum muticum and Osmundea pinnatifida enzymatic extracts with biological properties". Paper presented in Bioprocess Engineering Topic in Microbiotec’17, Porto, 2017.
    Published
  18. Sousa S.; Alcalá L.; Freitas, Ana C; Gomes AMP; Carvalho AP. "Modulation of fatty acid profile in Nannochloropsis oculata adaptation to temperature stress.". Paper presented in Bioprocess Engineering Topic in Microbiotec’17, Porto, 2017.
    Published
  19. Rodrigues D.; Pimenta A.; Vasconcelos M.; Freitas, Ana C; Gomes AMP. "Simplified strategy to measure glucose release in cooked rice sample". Paper presented in Bioprocess Engineering Topic in Microbiotec’17, Porto, 2017.
    Published
  20. Rodrigues, D.; Pinto AR.; Amorim M.; Rocha-Santos, TAP; Costa J,; Silva MAS; Duarte, AC; Gomes AMP; Freitas, Ana C. "Structural and cytotoxic characterization of Sargassum muticum and Osmundea pinnatifida enzymatic extracts with biological properties". Paper presented in Bioprocess Engineering Topic in Microbiotec’17, Porto, 2017.
    Published
  21. Vila Real C; Pimenta A; Freitas, Ana C; Mbugua S; Sawadogo-Lingan H; Maina NH; Pinto E.; Gomes AMP. "Co-culture fermentation of African native sorghum and millets whole grains - technological and biochemical potential of probiotic and indigenous strain combination". Paper presented in Industrial and Food Microbiology & Biotechnology Topic in Microbiotec’17, Porto, 2017.
    Published
  22. Silva AA; Bastos ASV; Paço A.; da Costa JP; Santos P.; Duarte, K.; Justino, C.; et al. "Biodegration of microplastics by marine fungi". Paper presented in European Meeting on Environmental Chemistry (EMEC), Porto, 2017.
    Published
  23. Vila Real C; Martins AP; Freitas, Ana C; Mbugua S; Sawadogo-Lingani H; Maina NH; Pinto E.; Gomes AMP. "Technological and biochemical potential of indigenous strains on the fermentation of African native sorghum and millet whole grains". Paper presented in International Whole Grain Summit 2017, Viena, 2017.
    Published
  24. Rodrigues D.; Walton G.; Sousa S.; Rocha-Santos TAP; Duarte AC; Freitas, Ana C; Gomes AMP. "Enzymatic extracts from Pholiota nameko: In vitro fermentation and prebiotic potential". Paper presented in 4Th International ISEKI_Food Conference, Viena, 2016.
    Published
  25. Freitas, Ana C; Giacinto J; Sousa J.; Vila Real C; Pimenta A; Carvalho AP; Mbugua S; et al. "Fermentation of sorghum and millet whole grains by potential probiotic Lactobacillus strains: impact on nutritional value". Paper presented in 4Th International ISEKI_Food Conference, Vienna, 2016.
    Published
  26. Rodrigues, D.; Sousa S.; Amorim M.; Vasconcelos MW; Rocha-Santos, TAP; Duarte, AC; Freitas, Ana C; Gomes AMP. "Chemical and nutritional characterization of enzymatic extracts from seaweeds of Central West Coast of Portugal". Paper presented in Primero Congreso Iberoamericano de Biotecnología – BioIberoAmérica 2016, Salamanca, 2016.
    Published
  27. Rodrigues, D.; Fontes AL; Sousa S.; Pimentel L.; Rocha-Santos, TAP; Duarte AC; Freitas, Ana C. "New potential functional food: Dairy spreadable cream incorporating mushroom or seaweed extracts". Paper presented in Primero Congreso Iberoamericano de Biotecnología – BioIberoAmérica 2016, Salamanca, 2016.
    Published
  28. C Venâncio C; Pereira R.; Freitas, Ana C; Costa S.; Lopes, I.. "Evidences of salt stress on terrestrial fungi: The use of NaCl as a surrogate to predicted toxicity effects within scenarios of climate change". Paper presented in 51st Congress of the European Societies of Toxicology (EUROTOX), Porto, 2015.
    Published
  29. Venâncio, C.; Pereira, R.; Freitas, Ana C; Rocha-Santos, T; Duarte A.; Lopes, I.. "Evidences of salt stress on basidiomycete and zygomycete fungi". Paper presented in CICTA 2015: 10º Congreso Ibérico y 7º Iberoamericano de Contaminación y Toxicologia Ambiental, Vila Real, 2015.
    Published
  30. Rodrigues, D.; Sousa, S.; Silva AG.; Pereira L.; Rocha-Santos, TAP; Gomes AMP; Duarte, AC; Freitas, Ana C. "Sargassum muticum and Osmundea pinnatifida seaweeds from Buarcos Bay, Portugal: Potential prebiotic activity of water-based extracts.". Paper presented in ENGIHR Conference: The Gut Microbiota throughout life, Karlsruhe, 2014.
    Published
  31. Rodrigues, D.; Freitas, Ana C; Sousa, S.; Rocha-Santos, TAP; Duarte AC.; Gomes AMP. "Potential prebiotic activity of Pholiota nameko water-based extracts". Paper presented in ENGIHR Conference: The Gut Microbiota throughout life, Karlsruhe, 2014.
    Published
  32. D, Rodrigues.; Freitas, Ana C; Pereira L.; Rocha-Santos, TAP; Vasconselos MW; Roriz M; Rodríguez-Alcalá LM; Gomes AMP; Duarte, AC. "Chemical composition of red, brown and green macroalgae with economical and ecological interest.". Paper presented in 9th SETAC Asia/Pacific 2014 Conference, Adelaide, 2014.
    Published
  33. Bouguerra S; Gavina A; Natal-da-Luz T; Freitas, Ana C; Pereira C.; Sousa JP; Rasteiro MG; et al. "Assessing the impact of organic and inorganic nanoparticles on soil microbial community". Paper presented in 9th SETAC Asia/Pacific 2014 Conference, Adelaide, 2014.
    Published
  34. Gavina A; Bouguerra S; Lopes, I.; Marques C.; Rasteiro MG; Rocha-Santos, T; Freitas, Ana C; et al. "The ecotoxicity of SDS/DDAB nanovesicles with wide applications in pharmacology, medicine and cosmetics". Paper presented in 9th SETAC Asia/Pacific 2014 Conference, Adelaide, 2014.
    Published
  35. Rodrigues, D.; Pereira L.; Rocha-Santos, T; Freitas, Ana C; Gomes, AM; Duarte, AC. "Antibacterial activity of different water based seaweeds extracts against human pathogenic bacteria". Paper presented in Microbiotec 13 - Portuguese Congress of Microbiology and Biotechnology, Aveiro, 2013.
    Published
  36. Rodrigues D.; Silva C.; Pereira L.; Rocha-Santos, T.; Freitas, Ana C; Gomes, AM; Duarte AC.. "Sargassum muticum and Osmundea pinnatifida food grade extracts with antioxidant activity for novel functional foods". Paper presented in EEFoST Annual Meeting, Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, 2013.
    Published
  37. Freitas, Ana C; Duarte, AC; Justino, CIL; Duarte, K.; Pereira, R.; Chaves P.; Bettencourt P.; Cardoso S.; Rocha-Santos, TAP. "Overview of CARDIOSENSOR Project on the Development of a Nanosensor for Assessing the Risk of Cardiovascular Disease". Paper presented in ICBCBBE 2013: International Conference on Bioinformatics, Computational Biology and Biomedical Engineering, Zurich, 2013.
    Published
  38. Luís IM.; Jesus R.; Sousa SD.; Rocha-Santos, TAP; Duarte AC.; Domingues P.; Freitas, Ana C; Gomes, AM. "Evolution of antioxidant properties in probiotic fermented milks: Effect of milk type". Paper presented in EFFoST Annual Meeting, Montpellier, 2012.
    Published
  39. Justino, C.; Freitas, Ana C; Rocha-Santos, T; Amaral JP; Cardoso S.; Duarte A.. "Application of a NTFET immunosensor to the detection of C-reactive protein". Paper presented in 4th EuCheMS Chemistry Congress, Praga, 2012.
    Published
  40. Duarte A.; Silva, L.; Duarte, K.; Justino, C.; Freitas, Ana C; Panteleitchouk, T.; Rocha-Santos, TAP. "Fluorescence-based optical fiber analyzer for determination of catecholamines". Paper presented in 4th EuCheMS Chemistry Congress, Praga, 2012.
    Published
  41. Justino, C.; Duarte, K.; Freitas, Ana C; Pereira R.; El Azzouzi M; Zrineh, A.; Duarte A.; Rocha-Santos, T. "Treatment of olive oil mill wastewater by silica-alginate-fungi biocomposites". Paper presented in 4th EuCheMS Chemistry Congress, Praga, 2012.
    Published
Conference paper
  1. Silva, L.I.B.; Pereira, M.E.; Duarte, A.C.; Gomes, A.M.; Pintado, M.M.; Pinheiro, H.; Moura, D.; Freitas, A.C.; Rocha-Santos, T.A.P.. "Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome". Paper presented in 6th International Conference on Technology and Medical Sciences – TMSi 2010, Porto, 2010.
    Published
  2. Silva, Lurdes I. B.; Freitas, Ana C.; Rocha-Santos, Teresa A. P.; Pereira, M. E.; Duarte, Armando C.. "Optical fiber biosensor based on enzymatic coating matrix for catecholamines assessment in human urine". Paper presented in Fourth European Workshop on Optical Fibre Sensors, Porto, 2010.
    Published • 10.1117/12.865820
  3. Silva, Lurdes I. B.; Freitas, Ana C.; Rocha-Santos, Teresa A. P.; Pereira, M. E.; Duarte, Armando C.. "Optical fiber micro-analyzer for real-time monitoring of trimethylamine". Paper presented in Fourth European Workshop on Optical Fibre Sensors, Porto, 2010.
    Published • 10.1117/12.865824
Journal article
  1. Nova, Paulo; Pimenta-Martins, Ana; Laranjeira Silva, Joana; Silva, Ana Machado; Gomes, Ana Maria; Freitas, Ana Cristina. "Health benefits and bioavailability of marine resources components that contribute to health – what’s new?". Critical Reviews in Food Science and Nutrition (2020): 1-13. http://dx.doi.org/10.1080/10408398.2019.1704681.
    Published • 10.1080/10408398.2019.1704681
  2. Nova, Paulo ; Freitas, Ana C; Gomes, Ana M. P.; Pimenta-Martins, Ana. "Foods with Microalgae and Seaweeds Fostering Consumers Health: a Review on Scientific and Market Innovations". Journal of Applied Phycology (2020):
    Accepted • 10.1007/s10811-020-02129-w
  3. Gavina, Ana; Freitas, Ana Cristina; Ricardo, Amadeu; Gomes, Ana; Marques, Catarina; Lopes, Isabel; Pereira, Ruth. "Dataset of the preparation and characterization of an artificial sludge for ecotoxicological purposes". Data in Brief 25 (2019): 104385. http://dx.doi.org/10.1016/j.dib.2019.104385.
    Published • 10.1016/j.dib.2019.104385
  4. Diana Almeida; Daniela Machado; José Carlos Andrade; Sónia Mendo; Ana Maria Gomes; Ana Cristina Freitas. "Evolving trends in next-generation probiotics: a 5W1H perspective". Critical Reviews in Food Science and Nutrition (2019): 1-14. https://doi.org/10.1080/10408398.2019.1599812.
    10.1080/10408398.2019.1599812
  5. Rodrigues, Dina; Costa-Pinto, Ana R.; Sousa, Sérgio; Vasconcelos, Marta W.; Pintado, Manuela M.; Pereira, Leonel; Rocha-Santos, Teresa; et al. "Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization". Marine Drugs 17 4 (2019): 209. http://dx.doi.org/10.3390/md17040209.
    Published • 10.3390/md17040209
  6. Ana C. Freitas; Mariana B. Antunes; Dina Rodrigues; Sérgio Sousa; Manuela Amorim; Maria F. Barroso; Ana Carvalho; Sandra M. Ferrador; Ana M. Gomes. "Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof". International Journal of Food Science & Technology (2018): https://doi.org/10.1111/ijfs.13778.
    Published • 10.1111/ijfs.13778
  7. Venâncio, C.; Pereira, R.; Freitas, A.C.; Rocha-Santos, T.A.P.; da Costa, J.P.; Duarte, A.C.; Lopes, I.. "Salinity induced effects on the growth rates and mycelia composition of basidiomycete and zygomycete fungi". Environmental Pollution 231 (2017): 1633-1641. http://dx.doi.org/10.1016/j.envpol.2017.09.075.
    Published • 10.1016/j.envpol.2017.09.075
  8. Jorge M.S. Pinto; Sérgio Sousa; Dina M. Rodrigues; Francisco X. Malcata; Armando C. Duarte; Teresa A.P. Rocha-Santos; Ana C. Freitas; Ana M. Gomes. "Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk". International Dairy Journal 72 (2017): 29-35. https://doi.org/10.1016%2Fj.idairyj.2017.04.005.
    Published • 10.1016/j.idairyj.2017.04.005
  9. Gomes, Ana R.; Justino, Celine; Rocha-Santos, Teresa; Freitas, Ana C.; Duarte, Armando C.; Pereira, Ruth. "Review of the ecotoxicological effects of emerging contaminants to soil biota". Journal of Environmental Science and Health, Part A 52 10 (2017): 992-1007. http://dx.doi.org/10.1080/10934529.2017.1328946.
    Published • 10.1080/10934529.2017.1328946
  10. Justino, Celine I.L.; Gomes, Ana R.; Freitas, Ana C.; Duarte, Armando C.; Rocha-Santos, Teresa A.P.. "Graphene based sensors and biosensors". TrAC Trends in Analytical Chemistry 91 (2017): 53-66. http://dx.doi.org/10.1016/j.trac.2017.04.003.
    Published • 10.1016/j.trac.2017.04.003
  11. Marques, Inês; Pinto da Costa, João; Justino, Celine; Santos, Patrícia; Duarte, Kátia; Freitas, Ana; Cardoso, Susana; Duarte, Armando; Rocha-Santos, Teresa. "Carbon nanotube field effect transistor biosensor for the detection of toxins in seawater". International Journal of Environmental Analytical Chemistry 97 7 (2017): 597-605. http://dx.doi.org/10.1080/03067319.2017.1334056.
    Published • 10.1080/03067319.2017.1334056
  12. Covas, Claudia; Caetano, Tania; Cruz, Andreia; Santos, Tiago; Dias, Liliana; Klein, Guenter; Abdulmawjood, Amir; et al. "Pedobacter lusitanus sp. nov., a new bacterial species isolated from sludge of a deactivated uranium mine in Portugal.". International journal of systematic and evolutionary microbiology (2017): http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:28109203&KeyUID=MEDLINE:28109203.
    Published • 10.1099/ijsem.0.001814
  13. Rodrigues, Dina; Freitas, Ana C.; Sousa, Sergio; Amorim, Manuela; Vasconcelos, Marta W.; da Costa, Joao P.; Silva, Artur M. S.; et al. "Chemical and structural characterization of Pholiota nameko extracts with biological properties". Food Chemistry 216 (2017): 176-185. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000384783300023&KeyUID=WOS:000384783300023.
    Published • 10.1016/j.foodchem.2016.08.030
  14. Paco, Ana; Duarte, Katia; da Costa, Joao P; Santos, Patricia S M; Pereira, R; Pereira, M E; Freitas, Ana C; Duarte, Armando C; Rocha-Santos, Teresa A P. "Biodegradation of polyethylene microplastics by the marine fungus Zalerion maritimum.". The Science of the total environment 586 (2017): 10-15. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:28199874&KeyUID=MEDLINE:28199874.
    Published • 10.1016/j.scitotenv.2017.02.017
  15. Rodrigues, Dina; Freitas, Ana C.; Queiros, Rui; Rocha-Santos, Teresa A. P.; Saraiva, Jorge A.; Gomes, Ana M. P.; Duarte, Armando C.. "Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure". Journal of Food Processing and Preservation 41 1 (2017): 12977-12977. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=CCC&KeyUT=CCC:000394816700076&KeyUID=CCC:000394816700076.
    Published
  16. Justino, Celine I. L.; Duarte, Katia R.; Freitas, Ana C.; Panteleitchouk, Teresa S. L.; Duarte, Armando C.; Rocha-Santos, Teresa A. P.. "Contaminants in aquaculture: Overview of analytical techniques for their determination". Trac-Trends in Analytical Chemistry 80 (2016): 293-310. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000378450000024&KeyUID=WOS:000378450000024.
    Published • 10.1016/j.trac.2015.07.014
  17. Rodrigues, Dina; Walton, Gemma; Sousa, Sergio; Rocha-Santos, Teresa A. P.; Duarte, Armando C.; Freitas, Ana C.; Gomes, Ana M. P.. "In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms". Lwt-Food Science and Technology 73 (2016): 131-139. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000381321100020&KeyUID=WOS:000381321100020.
    Published • 10.1016/j.lwt.2016.06.004
  18. Bessa da Silva, M.; Abrantes, N.; Rocha-Santos, T. A. P.; Duarte, A. C.; Freitas, A. C.; Gomes, A. M.; Carvalho, A. P.; et al. "Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna". Aquatic Toxicology 179 (2016): 1-7. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000385597900001&KeyUID=WOS:000385597900001.
    Published • 10.1016/j.aquatox.2016.08.008
  19. Madureira, Ana Raquel; Soares, José C.; Pintado, Manuela E.; Gomes, Ana M.P.; Freitas, Ana Cristina; Xavier Malcata, F.. "Effect of the incorporation of salted additives on probiotic whey cheeses". Food Bioscience 10 (2015): 8-17. http://dx.doi.org/10.1016/j.fbio.2015.01.004.
    Published • 10.1016/j.fbio.2015.01.004
  20. Nogueira, V.; Lopes, I.; Freitas, A.C.; Rocha-Santos, T.A.P.; Gonçalves, F.; Duarte, A.C.; Pereira, R.. "Biological treatment with fungi of olive mill wastewater pre-treated by photocatalytic oxidation with nanomaterials". Ecotoxicology and Environmental Safety 115 (2015): 234-242. http://dx.doi.org/10.1016/j.ecoenv.2015.02.028.
    Published • 10.1016/j.ecoenv.2015.02.028
  21. Justino, Celine I.L.; Freitas, Ana C.; Duarte, Armando C.; Santos, Teresa A.P.Rocha. "Sensors and biosensors for monitoring marine contaminants". Trends in Environmental Analytical Chemistry 6-7 (2015): 21-30. http://dx.doi.org/10.1016/j.teac.2015.02.001.
    Published • 10.1016/j.teac.2015.02.001
  22. Duarte, Katia; Justino, Celine I. L.; Freitas, Ana C.; Gomes, Ana M. P.; Duarte, Armando C.; Rocha-Santos, Teresa A. P.. "Disposable sensors for environmental monitoring of lead, cadmium and mercury". Trac-Trends in Analytical Chemistry 64 (2015): 183-190. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000372048300001&KeyUID=WOS:000372048300001.
    10.1016/j.trac.2014.07.006
  23. Rodrigues, Dina; Sousa, Sergio; Silva, Aline; Amorim, Manuela; Pereira, Leonel; Rocha-Santos, Teresa A. P.; Gomes, Ana M. P.; Duarte, Armando C.; Freitas, Ana Cristina. "Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal". Journal of Agricultural and Food Chemistry 63 12 (2015): 3177-3188. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000352245200014&KeyUID=WOS:000352245200014.
    10.1021/jf504220e
  24. Sousa, Sergio; Gomes, Ana M.; Pintado, Maria M.; Silva, Jose P.; Costa, Paulo; Amaral, Maria H.; Duarte, Armando C.; et al. "Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles". Food and Bioproducts Processing 93 (2015): 90-97. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000349431800011&KeyUID=WOS:000349431800011.
    10.1016/j.fbp.2013.11.007
  25. Rodrigues, Dina; Freitas, Ana C.; Pereira, Leonel; Rocha-Santos, Teresa A. P.; Vasconcelos, Marta W.; Roriz, Mariana; Rodriguez-Alcala, Luis M.; Gomes, Ana M. P.; Duarte, Armando C.. "Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal". Food Chemistry 183 (2015): 197-207. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=CCC&KeyUT=CCC:000353603300028&KeyUID=CCC:000353603300028.
  26. Rodrigues, Dina M. F.; Freitas, Ana C.; Rocha-Santos, Teresa A. P.; Vasconcelos, Marta W.; Roriz, Mariana; Rodriguez-Alcala, Luis M.; Gomes, Ana M. P.; Duarte, Armando C.. "Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P-eryngii, P-salmoneo stramineus, Pholiota nameko and Hericium erinaceus". Journal of Food Science and Technology-Mysore 52 11 (2015): 6927-6939. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000363051100008&KeyUID=WOS:000363051100008.
    10.1007/s13197-015-1826-z
  27. Justino, Celine I. L.; Freitas, Ana C.; Pereira, Ruth; Duarte, Armando C.; Santos, Teresa A. P. Rocha. "Recent developments in recognition elements for chemical sensors and biosensors". Trac-Trends in Analytical Chemistry 68 (2015): 2-17. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000356124800015&KeyUID=WOS:000356124800015.
    10.1016/j.trac.2015.03.006
  28. Duarte, Kátia; Justino, Celine I.L.; Pereira, Ruth; Freitas, Ana C.; Gomes, Ana M.; Duarte, Armando C.; Rocha-Santos, Teresa A.P.. "Green analytical methodologies for the discovery of bioactive compounds from marine sources". Trends in Environmental Analytical Chemistry 3-4 (2014): 43-52. http://dx.doi.org/10.1016/j.teac.2014.11.001.
    Published • 10.1016/j.teac.2014.11.001
  29. Justino, Celine IL; Duarte, Kátia; Lucas, Susana; Chaves, Paulo; Bettencourt, Paulo; Freitas, Ana Cristina; Pereira, Ruth; et al. "Assessment of cardiovascular disease risk using immunosensors for determination of C-reactive protein levels in serum and saliva: a pilot study". Bioanalysis 6 11 (2014): 1459-1470. http://dx.doi.org/10.4155/bio.14.12.
    Published • 10.4155/bio.14.12
  30. Freitas, Ana C.; Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Gonçalves, Fernando; Duarte, Armando C.; Pereira, Ruth. "The Impact of Uranium Mine Contamination of Soils on Plant Litter Decomposition". Archives of Environmental Contamination and Toxicology 67 4 (2014): 601-616. http://dx.doi.org/10.1007/s00244-014-0035-5.
    Published • 10.1007/s00244-014-0035-5
  31. Duarte, Kátia; Justino, Celine I.L.; Freitas, Ana Cristina; Duarte, Armando C.; Rocha-Santos, Teresa A.P.. "Direct-reading methods for analysis of volatile organic compounds and nanoparticles in workplace air". TrAC Trends in Analytical Chemistry 53 (2014): 21-32. http://dx.doi.org/10.1016/j.trac.2013.08.008.
    Published • 10.1016/j.trac.2013.08.008
  32. Gomes, Ana R.; Freitas, Ana C.; Rocha-Santos, Teresa A. P.; Duarte, Armando C.. "Bioactive compounds derived from echinoderms". RSC Adv. 4 56 (2014): 29365-29382. http://dx.doi.org/10.1039/c4ra03352c.
    Published • 10.1039/c4ra03352c
  33. Duarte, K. R.; Justino, C.; Panteleitchouk, T.; Zrineh, A.; Freitas, A. C.; Duarte, A. C.; Rocha-Santos, T. A. P.. "Removal of phenolic compounds in olive mill wastewater by silica-alginate-fungi biocomposites". International Journal of Environmental Science and Technology 11 3 (2014): 589-596. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000333253100003&KeyUID=WOS:000333253100003.
    10.1007/s13762-013-0268-2
  34. Freitas, A.C.; Andrade, J.C.; Silva, F.M.; Rocha-Santos, T.A.P.; Duarte, A.C.; Gomes, A.M.. "Antioxidative Peptides: Trends and Perspectives for Future Research". Current Medicinal Chemistry 20 36 (2013): 4575-4594. http://dx.doi.org/10.2174/09298673113209990147.
    Published • 10.2174/09298673113209990147
  35. Duarte, K. R.; Justino, C.; Panteleitchouk, T.; Zrineh, A.; Freitas, A. C.; Duarte, A. C.; Rocha-Santos, T. A. P.. "Removal of phenolic compounds in olive mill wastewater by silica–alginate–fungi biocomposites". International Journal of Environmental Science and Technology 11 3 (2013): 589-596. http://dx.doi.org/10.1007/s13762-013-0268-2.
    Published • 10.1007/s13762-013-0268-2
  36. Galindo, T.P.S.; Pereira, R.; Freitas, A.C.; Santos-Rocha, T.A.P.; Rasteiro, M.G.; Antunes, F.; Rodrigues, D.; et al. "Toxicity of organic and inorganic nanoparticles to four species of white-rot fungi". Science of the Total Environment 458-460 (2013): 290-297. http://www.scopus.com/inward/record.url?eid=2-s2.0-84877669731&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2013.04.019
  37. Rodrigues, D.; Rocha-Santos, T.A.P.; Freitas, A.C.; Gomes, A.M.P.; Duarte, A.C.. "Strategies based on silica monoliths for removing pollutants from wastewater effluents: A review". Science of the Total Environment 461-462 (2013): 126-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878417005&partnerID=MN8TOARS.
    10.1016/j.scitotenv.2013.04.091
  38. Amaral, Jose P.; CardosoC, Susana; Duarte, Armando C.; Freitas, Ana C.; Justino, Celine I. L.; Rocha-Santos, Teresa A. P.. "Disposable immunosensors for C-reactive protein based on carbon nanotubes field effect transistors". Talanta 108 (2013): 165-170.
    10.1016/j.talanta.2013.03.007
  39. Amaral, Maria H.; Cerdeira, Emilia; Costa, Paulo; Freitas, Ana C.; Gomes, Ana M.; Lobo, Jose Sousa; Pintado, Maria M.; et al. "Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies". Aaps Pharmscitech 14 1 (2013): 121-127.
    10.1208/s12249-012-9898-9
  40. Rodrigues, Dina; Rocha-Santos, Teresa A.P.; Freitas, Ana C.; Duarte, Armando C.; Gomes, Ana M.P.. "Analytical strategies for characterization and validation of functional dairy foods". TrAC Trends in Analytical Chemistry 41 (2012): 27-45. http://dx.doi.org/10.1016/j.trac.2012.08.009.
    Published • 10.1016/j.trac.2012.08.009
  41. Freitas, Ana C.; Rodrigues, Dina; Rocha-Santos, Teresa A.P.; Gomes, Ana M.P.; Duarte, Armando C.. "Marine biotechnology advances towards applications in new functional foods". Biotechnology Advances 30 6 (2012): 1506-1515. http://dx.doi.org/10.1016/j.biotechadv.2012.03.006.
    Published • 10.1016/j.biotechadv.2012.03.006
  42. ANDRADE, JOSÉ C; ASCENÇÃO, KELLY; GULLÓN, PATRICIA; HENRIQUES, SILVINO M S; PINTO, JORGE M S; ROCHA-SANTOS, TERESA A P; FREITAS, ANA CRISTINA; GOMES, ANA MARIA. "Production of conjugated linoleic acid by food-grade bacteria: A review". International Journal of Dairy Technology 65 4 (2012): 467-481. http://dx.doi.org/10.1111/j.1471-0307.2012.00871.x.
    Published • 10.1111/j.1471-0307.2012.00871.x
  43. Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Malcata, Francisco X.; Silva, José P.; Sousa, José M.; Costa, Paulo; et al. "Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures". Engineering in Life Sciences 12 4 (2012): 457-465. http://dx.doi.org/10.1002/elsc.201200007.
    Published • 10.1002/elsc.201200007
  44. Duarte, Kátia R.; Freitas, Ana C.; Pereira, Ruth; Pinheiro, Jorge C.; Gonçalves, Fernando; Azaari, H.; El Azzouzi, Mohammed; et al. "Treatment of Olive Oil Mill Wastewater by Silica–Alginate–Fungi Biocomposites". Water, Air, & Soil Pollution 223 7 (2012): 4307-4318. http://dx.doi.org/10.1007/s11270-012-1193-6.
    Published • 10.1007/s11270-012-1193-6
  45. Duarte, Katia; Rocha-Santos, Teresa A.P.; Freitas, Ana C.; Duarte, Armando C.. "Analytical techniques for discovery of bioactive compounds from marine fungi". TrAC Trends in Analytical Chemistry 34 (2012): 97-110. http://dx.doi.org/10.1016/j.trac.2011.10.014.
    Published • 10.1016/j.trac.2011.10.014
  46. Rodrigues, Dina; Rocha-Santos, Teresa A.P.; Gomes, Ana M.; Goodfellow, Brian J.; Freitas, Ana C.. "Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles". Food Chemistry 131 4 (2012): 1414-1421. http://dx.doi.org/10.1016/j.foodchem.2011.10.010.
    Published • 10.1016/j.foodchem.2011.10.010
  47. Silva, L. I. B.; Gomes, A. M.; Pintado, M. M.; Pinheiro, H.; Moura, D.; Freitas, A. C.; Rocha-Santos, T. A. P.; Pereira, M. E.; Duarte, A. C.. "Optical Fiber Bioanalyzer Based on Enzymatic Coating Matrix for Catecholamines and Their Metabolites Assessment in Patients With Down Syndrome". IEEE Sensors Journal 12 1 (2012): 76-84. http://dx.doi.org/10.1109/jsen.2011.2127471.
    Published • 10.1109/jsen.2011.2127471
  48. Justino, Celine I.L.; Freitas, Ana C.; Rocha-Santos, Teresa A.P.; Duarte, Armando C.. "Screening of single-walled carbon nanotubes by optical fiber sensing". Talanta 89 (2012): 105-108. http://dx.doi.org/10.1016/j.talanta.2011.11.074.
    Published • 10.1016/j.talanta.2011.11.074
  49. Silva, Lurdes; Duarte, Kátia; Freitas, Ana Cristina; Panteleitchouk, Teresa S. L.; Rocha-Santos, Teresa A. P.; Pereira, Maria E.; Duarte, Armando Costa. "A fluorescence-based optical fiber analyzer for catecholamine determination". Analytical Methods 4 8 (2012): 2300. http://dx.doi.org/10.1039/c2ay25076d.
    Published • 10.1039/c2ay25076d
  50. Borges, Sandra; Barbosa, Joana; Camilo, Rute; Carvalheira, Ana; Silva, Joana; Sousa, Sérgio; Gomes, Ana M.; et al. "Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions". International Journal of Food Science & Technology 47 2 (2011): 416-421. http://dx.doi.org/10.1111/j.1365-2621.2011.02855.x.
    10.1111/j.1365-2621.2011.02855.x
  51. Justino, Celine I. L.; Pereira, Ruth; Freitas, Ana C.; Rocha-Santos, Teresa A. P.; Panteleitchouk, Teresa S. L.; Duarte, Armando C.. "Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view". Ecotoxicology 21 2 (2011): 615-629. http://dx.doi.org/10.1007/s10646-011-0806-y.
    Published • 10.1007/s10646-011-0806-y
  52. Rodrigues, D.; Sousa, S.; Rocha-Santos, T.; Silva, J.P.; Sousa Lobo, J.M.; Costa, P.; Amaral, M.H.; et al. "Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules". International Dairy Journal 21 11 (2011): 869-876. http://dx.doi.org/10.1016/j.idairyj.2011.05.005.
    Published • 10.1016/j.idairyj.2011.05.005
  53. Silva, Lurdes; Cachada, Anabela; Pereira, Ruth; Freitas, Ana Cristina; Rocha-Santos, Teresa A.P.; Panteleitchouk, Teresa S.L.; Pereira, Maria E.; Duarte, Armando Costa. "Gas chromatography – Optical fiber detector for assessment of fatty acids in urban soils". Talanta 85 1 (2011): 222-229. http://dx.doi.org/10.1016/j.talanta.2011.03.044.
    Published • 10.1016/j.talanta.2011.03.044
  54. Rodrigues, Dina; Santos, Claudio H.; Rocha-Santos, Teresa A. P.; Gomes, Ana M.; Goodfellow, Brian J.; Freitas, Ana C.. "Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy". Journal of Agricultural and Food Chemistry 59 9 (2011): 4955-4961. http://dx.doi.org/10.1021/jf104605r.
    Published • 10.1021/jf104605r
  55. Guedes, Maria. J.; Pereira, Ruth; Duarte, Kátia; Rocha-Santos, Teresa A.P.; Antunes, Sara C.; Gonçalves, Fernando; Duarte, Armando C.; Freitas, Ana C.. "Sterols and fatty acid biomarkers as indicators of changes in soil microbial communities in a uranium mine area". Journal of Environmental Science and Health, Part A 46 6 (2011): 659-668. http://dx.doi.org/10.1080/10934529.2011.563171.
    Published • 10.1080/10934529.2011.563171
  56. Rodrigues, Dina; Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Rocha-Santos, Teresa; Freitas, Ana C.. "Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices". Food and Bioprocess Technology 5 7 (2011): 2748-2757. http://dx.doi.org/10.1007/s11947-011-0581-z.
    Published • 10.1007/s11947-011-0581-z
  57. Silva, Lurdes I.B.; Freitas, Ana C.; Rocha-Santos, Teresa A.P.; Pereira, M.E.; Duarte, Armando C.. "Breath analysis by optical fiber sensor for the determination of exhaled organic compounds with a view to diagnostics". Talanta 83 5 (2011): 1586-1594. http://dx.doi.org/10.1016/j.talanta.2010.11.056.
    Published • 10.1016/j.talanta.2010.11.056
  58. Silva, Lurdes I. B.; Justino, Celine I. L.; Lopes, Isabel; Pereira, Ruth; Freitas, Ana Cristina; Calado, Ricardo; Rocha-Santos, Teresa A. P.; et al. "Optical fiber based methodology for assessment of thiocyanate in seawater". Journal of Environmental Monitoring 13 6 (2011): 1811. http://dx.doi.org/10.1039/c1em10043b.
    Published • 10.1039/c1em10043b
  59. Silva, L.I.B.; Rodrigues, D.M.; Freitas, A.C.; Gomes, A.M.; Rocha-Santos, T.A.P.; Pereira, M.E.; Duarte, A.C.. "Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk". Food Chemistry 127 1 (2011): 222-227. http://www.scopus.com/inward/record.url?eid=2-s2.0-79951508485&partnerID=MN8TOARS.
    10.1016/j.foodchem.2010.12.082
  60. Rodrigues, D.; Rocha-Santos, T.A.P.; Pereira, C.I.; Gomes, A.M.; Malcata, F.X.; Freitas, A.C.. "The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices". LWT - Food Science and Technology 44 1 (2011): 100-108. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956881084&partnerID=MN8TOARS.
    Published • 10.1016/j.lwt.2010.05.021
  61. Silva, Lurdes; Cachada, Anabela; Freitas, Ana Cristina; Pereira, Ruth; Rocha-Santos, Teresa; Duarte, Armando Costa. "Assessment of fatty acid as a differentiator of usages of urban soils". Chemosphere 81 7 (2010): 968-975. http://dx.doi.org/10.1016/j.chemosphere.2010.07.050.
    Published • 10.1016/j.chemosphere.2010.07.050
  62. RODRIGUES, DINA; ROCHA-SANTOS, TERESA; SOUSA, SÉRGIO; GOMES, ANA M; PINTADO, MARIA M; XAVIER MALCATA, F; SOUSA LOBO, JOSÉ M; et al. "On the viability of five probiotic strains when immobilised on various polymers". International Journal of Dairy Technology 64 1 (2010): 137-144. http://dx.doi.org/10.1111/j.1471-0307.2010.00627.x.
    Published • 10.1111/j.1471-0307.2010.00627.x
  63. Diniz, Mário S.; Pereira, Ruth; Freitas, Ana C.; Rocha-Santos, Teresa A. P.; Castro, Luisa; Peres, Isabel; Duarte, Armando C.. "Evaluation of the Sub-lethal Toxicity of Bleached Kraft Pulp Mill Effluent to Carassius auratus and Dicentrarchus labrax". Water, Air, & Soil Pollution 217 1-4 (2010): 35-45. http://dx.doi.org/10.1007/s11270-010-0565-z.
    Published • 10.1007/s11270-010-0565-z
  64. Justino, Celine; Marques, Ana Gabriela; Rodrigues, Dina; Silva, Lurdes; Duarte, Armando Costa; Rocha-Santos, Teresa; Freitas, Ana Cristina. "Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study". Biodegradation 22 2 (2010): 267-274. http://dx.doi.org/10.1007/s10532-010-9395-3.
    Published • 10.1007/s10532-010-9395-3
  65. Rocha-Santos, Teresa; Ferreira, Filipe; Silva, Lurdes; Freitas, Ana Cristina; Pereira, Ruth; Diniz, Mário; Castro, Luísa; Peres, Isabel; Duarte, Armando Costa. "Effects of tertiary treatment by fungi on organic compounds in a kraft pulp mill effluent". Environmental Science and Pollution Research 17 4 (2010): 866-874. http://dx.doi.org/10.1007/s11356-009-0288-0.
    Published • 10.1007/s11356-009-0288-0
  66. Duarte, AC; Ferreira, FDP; Freitas, AC; Rocha-Santos, TAP; Silva, LIB. "Optical fibre-based micro-analyser for indirect measurements of volatile amines levels in fish". Food Chemistry 123 3 (2010): 806-813. http://dx.doi.org/10.1016/j.foodchem.2010.05.014.
    Published • 10.1016/j.foodchem.2010.05.014
  67. Diniz, M.S.; Peres, I.; Castro, L.; Freitas, A.C.; Rocha-Santos, T.A.P.; Pereira, R.; Duarte, A.C.. "Impact of a secondary treated bleached Kraft pulp mill effluent in both sexes of goldfish (Carassius auratus L.)". Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering 45 14 (2010): 1858-1865. http://www.scopus.com/inward/record.url?eid=2-s2.0-77958021300&partnerID=MN8TOARS.
    Published • 10.1080/10934529.2010.520517
  68. Justino, C.; Marques, A.G.; Duarte, K.R.; Duarte, A.C.; Pereira, R.; Rocha-Santos, T.; Freitas, A.C.. "Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation". Environmental Science and Pollution Research 17 3 (2010): 650-656. http://www.scopus.com/inward/record.url?eid=2-s2.0-77949306088&partnerID=MN8TOARS.
    Published • 10.1007/s11356-009-0256-8
  69. Silva, Lurdes I.B.; Ferreira, Filipe D.P.; Freitas, Ana C.; Rocha-Santos, Teresa A.P.; Duarte, A.C.. "Optical fiber biosensor coupled to chromatographic separation for screening of dopamine, norepinephrine and epinephrine in human urine and plasma". Talanta 80 2 (2009): 853-857. http://dx.doi.org/10.1016/j.talanta.2009.08.003.
    Published • 10.1016/j.talanta.2009.08.003
  70. Gomes, A.; Rodrigues, D.; Freitas, A.C.; Santos, T. Rocha; Goodfellow, B.. "Synbiotic cheese: effect of prebiotic compounds on survival of probiotic strains throughout ripening time". New Biotechnology 25 (2009): S94. http://dx.doi.org/10.1016/j.nbt.2009.06.374.
    Published • 10.1016/j.nbt.2009.06.374
  71. Diniz, M. S.; Peres, I.; Castro, L.; Freitas, A. C.; Rocha-Santos, T. A. P.; Costa, P. M.; Pereira, R.; Duarte, A. C.. "Effects of ECF-Kraft pulp mill effluent treated with fungi (Rhizopus oryzae) on reproductive steroids and liver CYP1A of exposed goldfish (Carassius auratus)". Ecotoxicology 18 8 (2009): 1011-1017. http://dx.doi.org/10.1007/s10646-009-0392-4.
    Published • 10.1007/s10646-009-0392-4
  72. Freitas, A.C.; Ferreira, F.; Costa, A.M.; Pereira, R.; Antunes, S.C.; Gonçalves, F.; Rocha-Santos, T.A.P.; et al. "Biological treatment of the effluent from a bleached kraft pulp mill using basidiomycete and zygomycete fungi". Science of The Total Environment 407 10 (2009): 3282-3289. http://dx.doi.org/10.1016/j.scitotenv.2009.01.054.
    Published • 10.1016/j.scitotenv.2009.01.054
  73. Pereira, R.; Antunes, S.C.; Gonçalves, A.M.M.; Marques, S.M.; Gonçalves, F.; Ferreira, F.; Freitas, A.C.; et al. "The effectiveness of a biological treatment with Rhizopus oryzae and of a photo-Fenton oxidation in the mitigation of toxicity of a bleached kraft pulp mill effluent". Water Research 43 9 (2009): 2471-2480. http://dx.doi.org/10.1016/j.watres.2009.03.013.
    Published • 10.1016/j.watres.2009.03.013
  74. Ferreira, F.D.P.; Silva, L.I.B.; Freitas, A.C.; Rocha-Santos, T.A.P.; Duarte, A.C.. "High performance liquid chromatography coupled to an optical fiber detector coated with laccase for screening catecholamines in plasma and urine". Journal of Chromatography A 1216 42 (2009): 7049-7054. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349239100&partnerID=MN8TOARS.
    Published • 10.1016/j.chroma.2009.08.067
  75. Silva, L.I.B.; Panteleitchouk, A.V.; Freitas, A.C.; Rocha-Santos, T.A.P.; Duarte, A.C.. "Microscale optical fibre sensor for BTEX monitoring in landfill leachate". Analytical Methods 1 2 (2009): 100-107. http://www.scopus.com/inward/record.url?eid=2-s2.0-77953653218&partnerID=MN8TOARS.
    Published • 10.1039/b9ay00077a
  76. Justino, C.I.; Duarte, K.; Loureiro, F.; Pereira, R.; Antunes, S.C.; Marques, Sergio.M.; Gonçalves, F.; Rocha-Santos, T.A.P.; Freitas, A.C.. "Toxicity and organic content characterization of olive oil mill wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation". Journal of Hazardous Materials 172 2-3 (2009): 1560-1572. http://www.scopus.com/inward/record.url?eid=2-s2.0-72049110237&partnerID=MN8TOARS.
    Published • 10.1016/j.jhazmat.2009.08.028
  77. Silva, L.I.B.; M-Costa, A.; Freitas, A.C.; Rocha-Santos, T.A.P.; Duarte, A.C.. "Polymeric nanofilm-coated optical fibre sensor for speciation of aromatic compounds". International Journal of Environmental Analytical Chemistry 89 3 (2009): 183-197. http://www.scopus.com/inward/record.url?eid=2-s2.0-60749127622&partnerID=MN8TOARS.
    Published • 10.1080/03067310802603958
  78. Madureira, A.R.; Soares, J.C.; Pintado, M.E.; Gomes, A.M.P.; Freitas, A.C.; Malcata, F.X.. "Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI® L26". Dairy Science and Technology 88 6 (2008): 649-665. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149354664&partnerID=MN8TOARS.
    Published • 10.1051/dst:2008026
  79. Freitas, Ana C. "Biological and photo-fenton treatment of olive oil mill wastewater". Global NEST Journal 10 3 (2008): 419-425. http://www.gnest.org/Journal/Vol10_No3/419-425_522_Ferreira_10_3.pdf.
    Published
  80. Freitas, Ana C. "Treatment of the effluent from a kraft bleach plant with white-rot fungi: Pleurotus sajor caju and Pleurotus ostreatus.". Global NEST Journal 10 3 (2008): 426-431.
    Published
  81. Madureira, A.R.; Gião, M.S.; Pintado, M.E.; Gomes, A.M.P.; Freitas, A.C.; Malcata, F.X.. "Incorporation and survival of probiotic bacteria in whey cheese matrices". Journal of Food Science 70 3 (2005): http://www.scopus.com/inward/record.url?eid=2-s2.0-17644425320&partnerID=MN8TOARS.
    Published
  82. Freitas, Cristina; Xavier Malcata, F.. "Microbiology and Biochemistry of Cheeses with Appélation d’Origine Protegée and Manufactured in the Iberian Peninsula from Ovine and Caprine Milks". Journal of Dairy Science 83 3 (2000): 584-602. http://dx.doi.org/10.3168/jds.s0022-0302(00)74918-6.
    Published • 10.3168/jds.s0022-0302(00)74918-6
  83. Freitas, A.C.; Macedo, A.C.; Malcata, F.X.. "Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks". Food Science and Technology International 6 5 (2000): 351-370. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034561680&partnerID=MN8TOARS.
    Published
  84. Cristina Freitas, A; Xavier Malcata, F. "Technological optimisation of Picante cheese using microbiological, chemical and physical criteria". Journal of Food Engineering 41 3-4 (1999): 163-175. http://dx.doi.org/10.1016/s0260-8774(99)00090-4.
    Published • 10.1016/s0260-8774(99)00090-4
  85. Freitas, A.C.; Pintado, A.E.; Pintado, M.E.; Malcata, F.X.. "Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese". European Food Research and Technology 209 6 (1999): 434-438. http://www.scopus.com/inward/record.url?eid=2-s2.0-0003747575&partnerID=MN8TOARS.
    Published
  86. Freitas, A.C.; Fresno, J.M.; Prieto, B.; Franco, I.; Malcata, F.X.; Carballo, J.. "How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in picante da beira baixa cheese". Journal of the Science of Food and Agriculture 79 4 (1999): 611-618. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032958222&partnerID=MN8TOARS.
    Published • 10.1002/(SICI)1097-0010(19990315)79:4<611::AID-JSFA225>3.0.CO;2-I
  87. Freitas, A.C.; Pintado, A.E.; Pintado, M.E.; Malcata, F.X.. "Role of dominant microflora of Picante cheese on proteolysis and lipolysis". International Dairy Journal 9 9 (1999): 593-603. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032725728&partnerID=MN8TOARS.
    Published • 10.1016/S0958-6946(99)00129-6
  88. Freitas, A.C.; Malcata, F.X.. "Effects of different ripening procedures on the final characteristics of Picante cheese". European Food Research and Technology 207 4 (1998): 281-291. http://www.scopus.com/inward/record.url?eid=2-s2.0-54749096313&partnerID=MN8TOARS.
    Published
  89. Freitas, A.C.; Malcata, F.X.. "Lipolysis in picante cheese: Influence of milk type and ripening time on free fatty acid profile". Lait 78 2 (1998): 251-258. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032400423&partnerID=MN8TOARS.
    Published
  90. Freitas, A.C.; Fresno, J.M.; Prieto, B.; Franco, I.; Malcata, F.X.; Carballo, J.. "Influence of milk source and ripening time on free amino acid profile of Picante cheese". Food Control 9 4 (1998): 187-194. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032135835&partnerID=MN8TOARS.
    Published
  91. Freitas, A.C.; Fresno, J.M.; Prieto, B.; Malcata, F.X.; Carballo, J.. "Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese". Food Chemistry 60 2 (1997): 219-229. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030983486&partnerID=MN8TOARS.
    Published • 10.1016/S0308-8146(96)00323-8
  92. Freitas, A.C.; Pais, C.; Malcata, F.X.; Hogg, T.A.. "Microbiological characterization of Picante da Beira Baixa cheese". Journal of Food Protection 59 2 (1996): 155-160. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030027973&partnerID=MN8TOARS.
    Published
  93. Freitas, A.C.; Malcata, F.X.. "Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese". International Dairy Journal 6 11-12 (1996): 1099-1116. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030291144&partnerID=MN8TOARS.
    Published • 10.1016/S0958-6946(96)00035-0
  94. Freitas, Ana C; Francisco Xavier Malcata; Sousa M J. "Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese". Italian Journal of Food Science 7 (1995): 361-377. http://cat.inist.fr/?aModele=afficheN&cpsidt=2941995.
    Published
  95. Freitas, A. Cristina; Malcata, F. Xavier. "Michaelis-Menten kinetics: explicit dependence of substrate concentration on reaction time". International Journal of Mathematical Education in Science and Technology 24 4 (1993): 527-539. http://dx.doi.org/10.1080/0020739930240404.
    Published • 10.1080/0020739930240404
Thesis / Dissertation
  1. Freitas, Ana C. "Microbiological, physicochemical, biochemical and organoleptical contributions to the characterization of Picante da Beira Baixa cheese and attempts of technological improvement". PhD, Universidade Católica Portuguesa, 1999.
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2018 - 2021 Valorisation of peptones of marine origin in the growth and modulation of potentially probiotic bacteria
Co-supervisor
 Ciência e Tecnologia Alimentar e Nutrição (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019 - 2020 Caracterização dos lípidos de P. lusitanus NL19: propriedades antitumorais, antimicrobianas e nutracêuticas
Supervisor
 Bioquímica (Ramo Clínico) (Master)
Universidade de Aveiro, Portugal
2019 - 2020 Viability, stability and antimicrobial susceptibility studies of a new generation probiotic - Faecalibacterium prausnitzii
Co-supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016 - 2020 Functional compounds from microalgal stress modulation: from production to gut microbiota.
Co-supervisor
 Ciência e Tecnologia Alimentar e Nutrição (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2019 Desenvolvimento e caracterização de uma matriz láctea com incorporação de extratos prebióticos naturais
Co-supervisor
 Biotecnologia e Inovação (Inovação Alimentar) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2019 Impacto do processo de produção e embalagem na caracterização microbiológica e sensorial de um “queijo” de origem vegetal
Co-supervisor
 Microbiologia Aplicada (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2018 Strategies to promote optimum viability and stability of extreme oxygen sensitive bacteria under stress conditions
Supervisor
 Microbiologia (Master)
Universidade de Aveiro, Portugal
2017 - 2018 Impacto do tratamento por alta pressão na qualidade microbiológica do leite para o fabrico do queijo
Co-supervisor
 Engenharia Alimentar (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2014 - 2015 Extracção de substâncias bioactivas com propriedades biológicas de Pleurotus citrinopileatus var. cornucopiae e Pleurotus salmoneo stramineus produzidos em diferentes substratos,
Co-supervisor
 Biotecnologia e Inovação (Inovação Alimentar) (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2012 - 2015 FunFoods – Functional foods with innovative ingredients from marine and mushrooms sources
Supervisor
 Química (PhD)
Universidade de Aveiro, Portugal
2012 - 2013 Avaliação da sensibilidade de fungos com potencial para tratamento terciário a compostos emergentes
Co-supervisor
 Biologia e Gestão da Qualidade da Água (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2010 - 2011 Produção de péptidos bioativos em leites fermentados probióticos
Co-supervisor
 Bioquímica (Ramo Alimentar) (Master)
Universidade de Aveiro, Portugal
2010 - 2011 Efeito dos probióticos na produção d péptidos bioactivos em queijo
Supervisor
 Bioquímica (Ramo Alimentar) (Master)
Universidade de Aveiro, Portugal
2008 - 2009 Synbiotic Cheeses: Microbiological and biochemical characterization/Queijos simbióticos: caracterização microbiológica e bioquímica
Supervisor
 Métodos Biomoleculares (Master)
Universidade de Aveiro, Portugal
2008 - 2009 Sterols and fatty acid biomarkers as indicators of changes in soil microbial communities in a uranium mine area/
Co-supervisor
 Biologia Molecular e Celular (Master)
Universidade de Aveiro, Portugal
2008 - 2009 Estudo da influência de vários parâmetros na sobrevivência de bactérias probióticas microencapsuladas em proteína de soro, ao longo do tempo de armazenagem a 22ºC
Supervisor
 Ciências Químicas e do Ambiente (Degree)
Instituto Piaget - ISEIT Viseu, Portugal
2007 - 2008 Tratamento químico de efluentes de Lagar de Azeite e de Pasta de Papel
Supervisor
 Ciências Químicas e do Ambiente (Degree)
Instituto Piaget - ISEIT Viseu, Portugal
2003 - 2004 Efluente de Anfra do Heroísmo e Sedimentos do Emissário submarino de Guia/Cascais: Caracterização Química e Microbiológica
Supervisor
 Ciências Químicas e do Ambiente (Degree)
Instituto Piaget - ISEIT Viseu, Portugal
2002 - 2003 Estudos de viabilidade de uma matriz de soro termizado para o crescimento e sobrevivência de espécies probióticas: Lactobacilus acidophilus, Lactobacilus case e Bifidobacterium lactis. Estudo de metabolização de açucares prebióticos.
Supervisor
 Ciências Químicas e do Ambiente
Instituto Piaget - ISEIT Viseu, Portugal
2001 - 2002 Estudo da viabilidade do soro de leite integral como meio de crescimento para Lactobacilus acidophilus
Supervisor
 Ciências Químicas e do Ambiente
Instituto Piaget - ISEIT Viseu, Portugal
2001 - 2002 Estudos de sobrevivência de Bifidobacterium animalis (bb12) em soro de leite tratado termicamente
Supervisor
 Ciências Químicas e do Ambiente
Instituto Piaget - ISEIT Viseu, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2004/01/02 - 2004/06/04 IV Encontro de Engenharia Alimentar e Nutrição (2004/06/03 - 2004/06/04)
Meeting (Member of the Organising Committee)
 Instituto Piaget - ISEIT Viseu, Portugal
2001/03/01 - 2001/04/27 Jornada sobre temas relacionados com a área da Genética ("Genética Hoje") (2001/04/27 - 2001/04/27)
Meeting (Member of the Organising Committee)
 Instituto Piaget - ISEIT Viseu, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2020/03 High pressure processing as non-thermal pasteurisation technology for raw ewes’ milk and cheese safety and quality: Case study on Serra da Estrela Cheese
(Thesis) Arguer
 Ana Rita Santos Inácio (PhD)
Universidade Católica Portuguesa - Centro de Biotecnologia e Quimica Fina (CBQF), Portugal
2019/12 Avaliação da eficácia de diferentes métodos de desinfecção na segurança e qualidade microbiológica de sementes germinadas de grão-de-bico.
(Thesis) Main arguer
 Teresinha Rodrigues de Lima (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2019/07 STORAGE STUDY AND CHARACTERIZATION OF AN YOGHURT FERMENTED UNDER PRESSURE
(Thesis) Main arguer
 ANA PATRÍCIA PINHEIRO VIEIRA (Master)
Universidade de Aveiro, Portugal
2018/12 Production of yogurt under high pressure – effect on fermentative process and yogurt characteristics
(Thesis) Main arguer
 Rita Lopes (PhD)
Universidade de Aveiro, Portugal
2018/12 Evaluation of the prebiotic potential effect of Coriolus versicolor – effect upon the human gut microbiota
(Thesis) Main arguer
 Célia Maria da Silva Freitas Costa (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018/11 Estudio de Factores que influyen en el contenido en ácidos grasos bioactivos dele Queso de Oveja y estrategias de enriqueciento - con Mención Internacional por la Universidad de León
(Thesis) Main arguer
 Erica Renes Bañuelos (PhD)
Universidad de León Facultad de Veterinaria, Spain
2018/11 Biodegradation of microplastics: Optimization and Scale up
(Thesis) Main arguer
 Ana Maria Simões do Paço (Master)
Universidade de Aveiro, Portugal
2018/09 Impacto de um extrato rico em antocianinas na microbiota intestinal/Impact of na anthocyanin rich extract upon the gut microbiota
(Thesis) Main arguer
 Mariana da Luz Cabral Veiga (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018/02 Evolution in the European Cheese Sector – A nutricional and functional analysis
(Thesis) Main arguer
 Ana Sofia Barreto Sampaio (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2016/02 Technological, chemical, biochemical and sensory characterization of Valdeón cheese with PGI during ripening -Programa Doutoral Ciencias Veterinarias y de los Alimentos con Mención Internacional por la Universidad de León
(Thesis) Main arguer
 Isabel Diezhandino Hernández (PhD)
Universidad de León Facultad de Veterinaria, Spain
2014/12 Assessing the effectiveness of chemical treatment with nanomaterials in improving the quality of different industrial effluents
(Thesis) Main arguer
 Verónica Inês de Jesus Oliveira Nogueira (PhD)
Universidade de Aveiro, Portugal
2013/12/14 Treatment of olive oil mill wastewater by phytoremediation with L. minor or biosorption with cork
(Thesis) Main arguer
 Liliana Isabel Pinto Oliveira (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2012/12/20 DESENVOLVIMENTO DE UM IOGURTE SIMBIÓTICO COM MEL
(Thesis) Main arguer
 Sandra Gomes (Master)
Universidade do Porto, Portugal
2011/12/06 Composite microcapsules consisting of soy-protein-coated lipids droplets embebbed in wall matrices consisting of maltodextrins
(Thesis) Main arguer
 Joana Mafalda Patrício de Oliveira Fernandes Inácio (Master)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010/09 Use of whey protein matrices as food vectors for probiotic bacteria
(Thesis) Arguer
 Ana Raquel Mendes Ferreira Monteiro Madeira (PhD)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2009/07/23 Impacto de nanomateriais orgânicos e inorgânicos na estrutura da comunidade microbiana do solo
(Thesis) Main arguer
 Verónica Inês Jesus Oliveira Nogueira (Master)
Universidade de Aveiro, Portugal
2008/02/29 Caracterización del queso Genestoso durante su maduración: Estudio microbiológico, físico-químico, bioquímico e reológico
(Thesis) Main arguer
 Ricardo Arenas Colinas (PhD)
Universidad de León Facultad de Veterinaria, Spain

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2019 - 2020 Tecnologias Alimentares Bioengenharia (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2018 - 2019 Tecnologias Alimentares Mestrado em Engenharia Alimentar (Mestrado) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2017 - 2018 Tecnologias Alimentares Mestrado em Engenharia Alimentar (Mestrado) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
2010 - 2011 Higiene e Segurança Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2010 - 2011 Microbiologia e Virologia Enfermagem (Licenciatura) Escola Superior de Saúde Jean Piaget de Viseu, Portugal
2010 - 2011 Análise Físico-química e dos Alimentos Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2010 - 2011 Controlo de Qualidade e Certificação Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2010 - 2011 Processamento e Tecnologia Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2009 - 2010 Microbiologia e Virologia Enfermagem (Licenciatura) Escola Superior de Saúde Jean Piaget de Viseu, Portugal
2009 - 2010 Higiene e Segurança Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2009 - 2010 Análise Físico-química e dos Alimentos Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2009 - 2010 Controlo de Qualidade e Certificação Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2009 - 2010 Microbiologia Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2009 - 2010 Microbiologia Geral Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2009 - 2010 Processamento e Tecnologia Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2008 - 2009 Higiene e Segurança Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2008 - 2009 Hidrologia e Tratamento de Águas Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2008 - 2009 Projecto de Investigação II Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2008 - 2009 Técnicas de Pastagem e Forragens Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2008 - 2009 Análise Físico-química e dos Alimentos Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2008 - 2009 Controlo de Qualidade e Certificação Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2008 - 2009 Microbiologia Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2008 - 2009 Microbiologia Geral Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2007 - 2008 Controlo de Qualidade Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2007 - 2008 Hidrologia e Tratamento de Águas Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2007 - 2008 Projecto de Investigação I Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2007 - 2008 Projecto de Investigação II Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2007 - 2008 Microbiologia Alimentar Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2007 - 2008 Microbiologia Geral Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2006 - 2007 Controlo de Qualidade Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2006 - 2007 Enzimologia Industrial e Alimentar Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2006 - 2007 Hidrologia e Tratamento de Águas Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2006 - 2007 Projecto de Investigação I Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2006 - 2007 Micologia Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2006 - 2007 Técnicas Agrárias e Microbianas II Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2005 - 2006 Controlo de Qualidade Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2005 - 2006 Enzimologia Industrial e Alimentar Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2005 - 2006 Hidrologia e Tratamento de Águas Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2005 - 2006 Projecto de Investigação I Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2005 - 2006 Projecto de Investigação II Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2005 - 2006 Microbiologia Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2005 - 2006 Microbiologia e Parasitologia Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2004 - 2005 Hidrologia e Tratamento de Águas Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2004 - 2005 Projecto de Investigação I Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2004 - 2005 Projecto de Investigação II Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2004 - 2005 Micologia Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2004 - 2005 Microbiologia Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2004 - 2005 Técnicas Agrárias e Microbianas II Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2004 - 2005 Técnicas de Pastagem e Forragens Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2004 - 2005 Microbiologia e Parasitologia Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2003 - 2004 Controlo de Qualidade Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2003 - 2004 Enzimologia Industrial e Alimentar Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2003 - 2004 Projecto de Investigação I Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2003 - 2004 Projecto de Investigação II Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2003 - 2004 Microbiologia Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2003 - 2004 Técnicas de Investigação Enzimática e Microbiana I e II Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2003 - 2004 Microbiologia e Parasitologia Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2002 - 2003 Controlo de Qualidade Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2002 - 2003 Projecto de Investigação II Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2002 - 2003 Nutrição Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2002 - 2003 Microbiologia Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2002 - 2003 Tecnologia dos Vinhos e do Pescado Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2002 - 2003 Microbiologia e Parasitologia Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2001 - 2002 Projecto de Investigação I Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2001 - 2002 Nutrição Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2001 - 2002 Microbiologia Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2001 - 2002 Tecnologia dos Vinhos e do Pescado Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2001 - 2002 Microbiologia e Parasitologia Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
2000 - 2001 Nutrição Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2000 - 2001 Microbiologia Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2000 - 2001 Tecnologia dos Vinhos e do Pescado Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
2000 - 2001 Microbiologia e Parasitologia Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
1999 - 2000 Química Analítica Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
1999 - 2000 Microbiologia Ciências Químicas e do Ambiente (Licenciatura) Instituto Piaget - ISEIT Viseu, Portugal
1999 - 2000 Microbiologia e Parasitologia Nutrição Humana, Social e Escolar (Licenciatura) Escola Superior de Educação Jean Piaget de Viseu, Portugal
1998 - 1999 Termodinâmica Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1998 - 1999 Química Orgânica Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1998 - 1999 Química Orgânica Especialização em Controlo de Qualidade Alimentar (Curso de Especialização Tecnológica) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1998 - 1999 Bioquímica Especialização em Controlo de Qualidade Alimentar (Curso de Especialização Tecnológica) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1998 - 1999 Qualidade nas Indústrias Alimentares - Módulo Leites e Carnes Especialização em Controlo de Qualidade Alimentar (Curso de Especialização Tecnológica) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1997 - 1998 Química Orgânica (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1997 - 1998 Bioquímica e Química Orgânica Especialização em Controlo de Qualidade Alimentar (Curso de Especialização Tecnológica) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1996 - 1997 Termodinâmica Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1996 - 1997 Bioquímica Especialização em Controlo de Qualidade Alimentar (Curso de Especialização Tecnológica) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1993 - 1994 Tecnologia e Processos Alimentares III Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1992 - 1993 Tecnologia e Processos Alimentares III Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1992 - 1993 Introdução à Engenharia Processual Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1991 - 1992 Introdução à Engenharia Processual Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
1991 - 1992 Introdução à Economia/Processos Industriais Engenharia Alimentar (Licenciatura) Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2020/04 - 2020/06 French National Research Agency (ANR) - ANR - generic call for proposals 2020 - Review of a proposal (project BiGFooT) 2020 generic call Panel “CE34 - Contaminants, écosystèmes et santé”
Evaluator
 Agence nationale de la recherche, France Agence nationale de la recherche
2012 - 2012 Avaliador convidado pelo Romanian National Research Council (CNCS) para avaliar propostas de projetos de investigação na call de 2012. National Research Council (CNCS) é uma organização romena que financia investigação fundamental em todos os campos da ciência. A investigação financiada pelo CNCS é selecionada através de avaliações com base em mérito e competitividade. O CNCS é um órgão consultivo do Ministério da Educação e Ciência da Roménia.
Evaluator

Journal scientific committee

Journal title (ISSN) Publisher
2020 - 2021 Foods (2304-8158) MDPI AG
2019 - 2020 Food Research International Elsevier
2019 - 2020 Annals of Microbiology (1869-2044) Springer-Verlag

Other jury / evaluation

Activity description Institution / Organization
2019 - 2021 External evaluator of PhD Research plan of Joana Rita Patrício Rodrigues. Thesis - Interaction between microplastics and pollutants in the aquatic environment and their ecotoxicological effects in the areas Marine Environmental Contamination/Biochemistry/Ecotoxicology. DOMAR Program - PhD by Universidade de Aveiron and Instituto Español de Oceanografia Universidade de Aveiro, Portugal

Instituto Español de Oceanografía, Spain
Distinctions

Award

2020 Newfood 1st Prize Winner – Functional Pesto – Molho Pesto com microalgas e tremoço
projeto NAFEI-Norte-0246-FEDER-000032, Portugal 2020, Portugal

Other distinction

2019 Award. Publons Peer Review Award 2019. One of the top1 per cent of peer reviewers in the field Cross Field
Publons - Web of Science Group - A Clarivate Analytics Company, Taiwan
2019 Award. Publons Peer Review Award 2019. One of the top1 per cent of peer reviewers in the field Agricultural Sciences
Publons - Web of Science Group - A Clarivate Analytics Company, Taiwan
2018 Award. Publons Peer Review Award 2018. One of the top1 per cent of peer reviewers in the field Agricultural Sciences.
Publons - Web of Science Group - A Clarivate Analytics Company, Taiwan
2017 Award. Publons Peer Review Award 2017. One of the top1 per cent of peer reviewers in the filed Multidisciplinary.
Publons - Web of Science Group - A Clarivate Analytics Company, Taiwan
2016 Award. Publons Peer Review Award 2016. Certified sentinel of Science Award recipient - One of the top 10 per cent of researchers contributing to the peer review of the field of Agricultural and Biological Sciences.
Publons - Web of Science Group - A Clarivate Analytics Company, Taiwan
2015 Eni Award 2015
2015 Distinction: Article published in Food Chemistry, Volume 183, Pg. 197-207
Elsevier Inc, United States
2012 Distinction: Article published in Engineering in Life Sciences, Volume 4, 2012, Pg 355
Wiley-VCH Verlag GmbH & Co KGaA, Germany
2012 Distinction: Article in Trends in Analytical Chemistry, Vol. 41, 2012, Pg 27-45, classified in “Chemistry Top 25 Hottest Articles from October to December 2012.
Elsevier Inc, United States
2011 Distinction: Article Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy
American Chemical Society, United States
2011 Distinction: Article “Gas chromatography - optical fiber detector for assessment of fatty acids in urban soils”
Northern Vermont University Willey Library, United States
2011 Distinction: Article in LWT-Food Science and Technology, Vol. 44, 2011, Pg 100-108, classified in “Top 25 Hottest Articles from October to December 2010
Elsevier Inc, United States
2010 Best Oral Communication. Galindo TPS, Pereira R, Rodrigues D, Rocha Santos TAP, Duarte AC, Freitas AC, Antunes F, Soares AMVM, Gonçalves F, Silva EM, Lopes I. Toxicity assessment of organic and inorganic nanomaterials to four species of white-rot fungi.