Curriculum Vitae
RICARDO NAVE ISAÍAS
Identification
Personal identification
- Full name
- RICARDO NAVE ISAÍAS
Citation names
- Isaías, Ricardo
- Isaías, Ricardo N.
- Isaías, R. N.
Author identifiers
- Ciência ID
- 851F-9714-F18B
- ORCID iD
- 0000-0003-0631-3203
- AuthenticusID
- R-00K-5HT
- Researcher Id
- AFZ-1930-2022
Email addresses
- id10818@alunos.uminho.pt (Professional)
Telephones
- Mobile phone
-
- (+351) 926452337 (Personal)
Websites
- https://www.linkedin.com/in/risaias/ (Professional)
Knowledge fields
- Natural sciences - Biological Sciences - Biochemistry
- Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
- Engineering and Technology - Other Engineering and Technologies - Food and Beverages
Languages
| Language | Speaking | Reading | Writing | Listening | Peer-review |
|---|---|---|---|---|---|
| Portuguese (Mother tongue) | |||||
| English | Advanced (C1) | Advanced (C1) | Advanced (C1) | Advanced (C1) | Advanced (C1) |
| Spanish; Castilian | Elementary (A2) | Intermediate (B1) | Elementary (A2) | Upper intermediate (B2) | Elementary (A2) |
Education
| Degree | Classification | |
|---|---|---|
|
2023/02/01 - 2027/02/01
Ongoing
|
PhD in Food Science, Technology and Nutrition (Doutoramento)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal Universidade de Aveiro Departamento de Química, Portugal Universidade do Porto, Portugal "Development, Characterisation and Sensory Analysis of Protein Mixtures of Insect and Pulses" (THESIS/DISSERTATION)
|
|
|
2024/09/02 - 2024/09/06
Concluded
|
BioSC International Summer School 2024: Alternative Proteins - Challenges and Chances (Outros)
Rheinisch-Westfälische Technische Hochschule Aachen Fachgruppe Biologie, Germany
BioSC - Bioeconomy Research Center, Germany |
|
|
2020/10/10 - 2022/11/28
Concluded
|
Master degree in Food Science and Technology (Mestrado)
Universidade do Minho Escola de Engenharia, Portugal
Universidade do Porto Faculdade de Ciências, Portugal "Sensory and Rheological Characterisation of Functional Ice Creams" (THESIS/DISSERTATION)
|
18 |
|
2017/09/10 - 2020/07/01
Concluded
|
Bachelor degree in Biochemistry (Licenciatura)
Universidade de Aveiro Departamento de Química, Portugal
"Solubility and Bioavailability of Solid Drugs: How to improve these properties?" (THESIS/DISSERTATION)
|
16 |
|
2019/05/20 - 2019/05/21
Attended
|
Public Speaking Course (Outros)
Speak & Lead, Portugal
|
Affiliation
Science
| Category Host institution |
Employer | |
|---|---|---|
| 2021/10/06 - 2022/06/30 | Research Trainee (Research) | Sense Test - Sociedade de Estudos de Análise Sensorial a Produtos Alimentares, Portugal |
| Universidade do Minho Centro de Engenharia Biológica, Portugal (...) |
Projects
Grant
| Designation | Funders | |
|---|---|---|
| 2023/02/01 - 2027/01/31 | Development, Characterization and Sensory Analysis of Protein Mixtures of Insects and Pulses
2022.12384.BDANA
PhD Student Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
Universidade do Porto GreenUPorto Centro de Investigação em Produção Agroalimentar Sustentável, Portugal Sense Test - Sociedade de Estudos de Análise Sensorial a Produtos Alimentares, Portugal |
Fundação para a Ciência e a Tecnologia
Ongoing
|
Contract
| Designation | Funders | |
|---|---|---|
| 2021/10/06 - 2022/06/30 | ICECARE - Cardio-Healthy Functional Ice Creams
NORTE-01-0247-FEDER-039927
Research Trainee
Sense Test - Sociedade de Estudos de Análise Sensorial a Produtos Alimentares, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal |
European Union Governo da República Portuguesa Concluded
|
| 2021/10/06 - 2022/06/30 | Nutri4Icecare: Ice creams incorporating compounds of nutritional interest
NORTE-01-0247-FEDER-045380
Research Trainee
Sense Test - Sociedade de Estudos de Análise Sensorial a Produtos Alimentares, Portugal
|
European Union Governo da República Portuguesa Concluded
|
Outputs
Publications
| Book chapter |
|
| Conference poster |
|
Activities
Oral presentation
| Presentation title | Event name Host (Event location) |
|
|---|---|---|
| 2024/11/12 | Towards the formulation of insect-based foods: systematic review on insect protein's impact on techno-functional properties | 38th EFFoST International Conference 2024
Ghent University; KU Leuven (Brugge, Belgium)
|
| 2024/10/11 | Towards the Improvement of Techno-functional Properties: Effects of Mixing Alternative Proteins on Technological Performance | XVII Food Chemistry Meeting
Universidade de Trás-os-Montes e Alto Douro; Sociedade Portuguesa de Química (Vila Real, Portugal)
|
| 2024/10/07 | Towards the Improvement of Techno-functional Properties: Effects of Mixing Alternative Proteins on Technological Performance | 2nd Inov4Agro Scholarship Researchers' Day
GreenUPorto - Sustainable Agrifood Production Research Centre (Vairão, Portugal)
|
| 2023/08/20 | Combining sensory, emotional, and extrinsic cues as a way to explore innovative plant-based meat-like hamburgers | 15th Pangborn Sensory Science Symposium
Elsevier (Nantes, France)
|
| 2022/11/07 | Dynamic sensory, emotional and rheological characterization of a functional vanilla ice cream | 36th EFFoST International Conference 2022
University College Dublin (Dublin, Ireland)
|
| 2022/05/05 | Dynamic sensory characterization of a functional vanilla ice cream using temporal check-all-that-apply with emotions (TCATA-E) | IJUP 2022 Conference - Young Research Meeting
Universidade do Porto (Porto, Portugal)
|
Event organisation
| Event name Type of event (Role) |
Institution / Organization | |
|---|---|---|
| 2020/05/20 - 2020/07/10 | Aveiro Tech Business: This webinar, in cooperation with the Brasa Aveiro Association, featured national and international
speakers who shared their experiences of implementing Artificial Intelligence to solve real problems in the world of technology
and business. The event was attended by around 40 participants and featured renowned speakers in the field (Fernando Alan,
Cervejas Modelo; Oscar Tieppo, Marcopolo Commodities). (2020/07/03 - 2020/07/03)
Conference (Member of the Organising Committee)
|
Scientific Junior Value, Portugal |
| 2020/04/27 - 2020/06/20 | Emotional Intelligence Workshop: A certified and qualified trainer in the field of psychology (Célia Azevedo) provided the
participants with various strategies that allow them to better control their emotions, such as anxiety and stress. They also
improved their communication skills. The workshop was attended by 15 university students and was broadcast online, due to
the constraints caused by the COVID-19 pandemic. (2020/06/10 - 2020/06/10)
Workshop (Member of the Organising Committee)
|
Scientific Junior Value, Portugal |
| 2020/02/10 - 2020/05/31 | Scale Up - Build Your Own Future - 3rd Edition: This 2-day event was based on developing participants' soft skills. Due to
the online format required by the COVID-19 pandemic, on both days only keynote speeches were provided by speakers with proven
expertise (e.g. Nélson Emílio, Toastmasters Portugal; David Mourão, Speak & Lead) on key topics such as how to deliver a Pitch
or how to have a successful job interview. The event had around 45 participants and 5 sponsors and patrons. (2020/05/13 - 2020/05/26)
Workshop (Member of the Organising Committee)
|
Scientific Junior Value, Portugal |
| 2019/09/15 - 2019/12/10 | BrainLoad - Power Up Your Knowledge - 3rd Edition: Scientific Conference with 4 guest speakers from various renowned research
centres in Portugal (e.g.: i3S, Faculty of Pharmacy of the University of Porto, CICECO). Round table with the theme "Being
a Researcher in Portugal: Challenges and Future Prospects". The event was attended by around 80 participants and had 20 sponsors
and patrons. It took place in the Amphitheatre of the Department of Environment and Spatial Planning at the University of
Aveiro. (2019/11/27 - 2019/11/27)
Conference (Member of the Organising Committee)
|
Scientific Junior Value, Portugal |
| 2019/01/20 - 2019/04/20 | Scale Up - Build Your Own Future - 2nd Edition: This 2-day event was based on developing participants' soft skills. On the
first day, theoretical lectures were given by speakers with proven expertise (e.g. Ângelo Valente, Blip Portugal). The final
day included simulated job interviews with competent organisations (e.g. Primor) and a pitch competition, in which the winning
team was awarded internships at renowned institutions (e.g. Nestlé). The event was attended by around 50 participants. (2019/03/27 - 2019/04/03)
Call (Member of the Organising Committee)
|
Scientific Junior Value, Portugal |
| 2018/09/10 - 2018/12/15 | BrainLoad - Power Up Your Knowledge - 2nd Edition: Scientific Conference with 5 guest speakers from various renowned research
centres in Portugal (e.g.: CIIMAR, Faculty of Pharmacy, University of Porto, IMM - University of Lisbon). Round table with
the theme "Science and Ethics: Are Ethics hindering scientific progress?". The event was attended by around 100 participants
and had around 15 sponsors and patrons. It took place in the Amphitheatre of the Department of Environment and Spatial Planning
at the University of Aveiro. (2018/11/28 - 2018/11/28)
Conference (Other)
|
Scientific Junior Value, Portugal |
Event participation
| Activity description Type of event |
Event name Institution / Organization |
|
|---|---|---|
| 2024/11/12 - 2024/11/14 | 38th EFFoST International Conference 2024 - Keynote presentation on insect-based foods and session chair and moderation
Conference
|
38th EFFoST International Conference 2024
Universiteit Gent, Belgium
Katholieke Universiteit Leuven - Campus Brussel, Belgium |
| 2024/11/07 - 2024/11/08 | Chemical and Biological Engineering Doctoral Symposium
Symposium
|
V CBEDS - 5th Chemical and Biological Engineering Doctoral Symposium
Universidade do Minho Centro de Engenharia Biológica, Portugal
|
| 2024/10/07 - 2024/10/07 | Meeting of research groups from the Inov4Agro consortium (CITAB and GreenUPorto).
Meeting
|
2nd Inov4Agro Scholarship Researchers' Day
Universidade do Porto GreenUPorto Centro de Investigação em Produção Agroalimentar Sustentável, Portugal
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal |
| 2024/07/03 - 2024/07/05 | Science and Technology Meeting in Portugal
Meeting
|
Ciência 2024 - Science and Technology Meeting in Portugal
Universidade do Porto, Portugal
|
| 2023/11/17 - 2023/11/17 | Meeting of research groups from the Inov4Agro consortium (CITAB and GreenUPorto).
Meeting
|
Inov4Agro Scholarship Researchers' Day
Universidade de Trás-os-Montes e Alto Douro, Portugal
Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal Universidade do Porto GreenUPorto Centro de Investigação em Produção Agroalimentar Sustentável, Portugal |
| 2023/07/05 - 2023/07/07 | Science and Technology Meeting in Portugal
Meeting
|
Ciência 2023 - Science and the Ocean beyond the Horizon
Universidade de Aveiro, Portugal
|
| 2023/03/21 - 2023/03/21 | Innovation-Driven Agrifood Business
Conference
|
Dare2Change 2023
Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal
|
| 2022/11/07 - 2022/11/09 | 36th EFFoST International Conference 2022 - I took part in this international conference in order to present part of the
work carried out as part of my master's thesis (Oral Presentation), as well as to see the latest innovations and research
in the field of Food Science and Technology.
Conference
|
36th EFFoST International Conference 2022
University College Dublin, Ireland
|
| 2022/10/23 - 2022/10/26 | XVI Food Chemistry Meeting - I took part in this conference in order to present part of the work carried out as part of my
master's dissertation (Poster Presentation), as well as to see recent advances in the national and international panorama
in the area of food chemistry.
Meeting
|
XVI Food Chemistry Meeting
Instituto Politécnico de Castelo Branco, Portugal
Sociedade Portuguesa de Química, Portugal |
| 2022/05/04 - 2022/05/06 | IJUP 2022 Conference - Meeting of Young Research I took part in this conference, in a hybrid format, in order to present some
of the work carried out as part of my master's dissertation, as well as to watch the work of other colleagues from the University
of Porto.
Conference
|
IJUP 2022 Conference - Young Research Meeting
Universidade do Porto, Portugal
|
| 2021/11/18 - 2021/11/19 | International Conference on Challenges to Innovation and Business in the Agri-Food Sector in Portugal and Europe. This conference,
organised by the PortugalFoods cluster of companies, the Colab4Food collaborative laboratory and INIAV, presented the current
panorama of the European and global agri-food industry. Divided into 2 days, the first dedicated to scientific innovation
and the last to business, several speakers presented their ideas at the Super Bock Arena Congress Centre in Porto.
Conference
|
Dare2Change
Laboratório Colaborativo para Inovação na Indústria Alimentar, Portugal
Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal Instituto Nacional de Investigação Agrária e Veterinária, Portugal |
| 2019/05/15 - 2019/05/15 | A conference organised by the University of Aveiro's Chemistry Students' Group (NEQ-AAUAv) on various topics in the field
of biochemistry. From the presence of national and international researchers to the presentation of pitches on innovative
business ideas involving biochemistry, the whole event provided participants with a global perspective on various relevant
topics in this area (e.g. food biochemistry, biochemistry in oncology). It took place in the auditorium of the rectory of
the University of Aveiro.
Conference
|
XI Biochemistry Day
Universidade de Aveiro, Portugal
|
| 2019/04/12 - 2019/04/15 | At this event, organised annually at a different national university, a holistic view is presented on many of the current
issues and challenges in the field of biochemistry. ENEBIOQ featured a wide variety of national and international speakers
in the food, clinical and environmental areas of biochemistry, as well as final round tables. There was also room for workshops,
and I took part in the one entitled "High Pressure", in which Professor Jorge Saraiva presented the essentials of food processing
using high hydrostatic pressures.
Meeting
|
XII National Meeting of Biochemistry Students (ENEBIOQ)
Universidade de Aveiro, Portugal
|
| 2018/02/28 - 2018/02/28 | The main aim of this event, organised by the Associated Laboratory for Green Chemistry of the Chemistry and Technology Network
(LAQV-REQUIMTE), was to raise awareness of the potential of mass spectrometry in the analysis of lipids and their modifications
under conditions of oxidative stress and inflammation associated with the development of pathologies (Lipids in Health and
Disease). The event took place in the Amphitheatre of the Department of Environment and Spatial Planning at the University
of Aveiro.
Workshop
|
7th Workshop in Lipidomics
REQUIMTE LAQV Porto, Portugal
|
Association member
| Society Organization name | Role | |
|---|---|---|
| 2018/05/01 - 2021/06/28 | Scientific Junior Value | Association Leader, Secretary of the General Meeting Board, Secretary of the Supervisory Board |
Distinctions
Award
| 2018 | Honourable Mention - Scientific Poster Competition (XI Biochemistry Day)
Universidade de Aveiro Departamento de Química, Portugal
|
| 2017 | Merit Scholarship for the Best Freshmen
Universidade de Aveiro, Portugal
|
| 2017 | Diploma of Merit for the Best Secondary School Students
Escola Secundária Alves Martins, Portugal
|
Other distinction
| 2021 | Ecotrophelia Portugal: Participation in the European agri-food innovation and bio-entrepreneurship competition
ECOTROPHELIA Portugal, Portugal
Associação Integralar Intervenção de Excelência no Sector Agro-Alimentar, Portugal |