Book |
- Pintado, A.I.E.; Truszkowska, K.; Ferreira, J.A.; Pintado, M.M.E.; Gomes, A.M.P.; Coimbra, M.A.; Malcata, F.X.. Comparison
of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus. 2008.
10.1002/9783527611904.ch49
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Book chapter |
- Ana Maria Pereira Gomes; Ana Raquel Mendes Ferreira Monteiro de Madureira; Ana Isabel Estevez Pintado; Maria Manuela Estevez
Pintado; Francisco Xavier Malcata. "9". In Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health,
203-232. Nova Science Publishers, Inc., 2011.
Published
- Ana Raquel Mendes Ferreira Monteiro de Madureira; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata;
Maria Manuela Estevez Pintado. "15". In Funcionalidad de Componentes Lácteos, 327-352. 2009.
Published
- Ana Raquel Mendes Ferreira Monteiro de Madureira; Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Ana Maria Pereira
Gomes; Francisco Xavier Malcata. "Recuperación y revalueización del lactosuero para la producción de nuevos productos con
propiedades funcionales". In Recuperación y revalueización del lactosuero para la producción de nuevos productos con propiedades
funcionales. 2009.
Published
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Conference abstract |
- Ana Isabel Estevez Pintado; J. C. C. Araújo; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata.
"Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities
and their impact upon sensory analysis". Paper presented in Microbiotec’07, Lisboa, 2007.
Published
- Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; J. A. L. da Silva; Francisco Xavier Malcata. "Rheological characterization,
under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media". Paper presented in 2º
International Meeting of the Portuguese Carbohydrate Chemistry Group, Porto, 1997.
Published • 10.1016/s0144-8617(97)87376-6
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Conference paper |
- Ana Carolina Cassoni; Ricardo Jorge Guedes Paiva Freixo; Ana Isabel Estevez Pintado; Maria Manuela Faria Amorim; Carlos José
Dias Pereira; Ana Raquel Mendes Ferreira Monteiro de Madureira; Maria Manuela Estevez Pintado. "Novel eco-friendly method
to extract keratin from hair". Paper presented in XXIV Encontro Luso-Galego de Química, Porto, 2018.
Published
- Maria João N. P. Monteiro Palermo de Faria; Ana Isabel de Almeida Costa; G. Fliedelc; Aurelie Bechoff; I. Maravalc; Ana Isabel
Estevez Pintado; M. Cisse; et al. "Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross cultural study
in Europe". Paper presented in 1st congress on food structure design, Porto, 2014.
Published
- Lígia Leão Pimentel; José Carvalho Soares; Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes;
Ana Catarina Morouço Ferreira; Francisco Xavier Malcata. "Acidifying and aromatic properties of enterococcus strains in ovine
and bovine milks". Paper presented in IDF Symposium on Cheese, Prague, 2004.
Published
- Ana Maria Pereira Gomes; Teresa M. Braga; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Francisco Xavier Malcata.
"Characterization of the microstructure of Terrincho ewe cheese". Paper presented in IDF Symposium on Cheese, Prague,
2004.
Published
- Ana Isabel Estevez Pintado; K. Truszkowska; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata.
"Exopolysaccharide production by lactobacillus acidophilus for potential applications in fresh cheese". Paper presented in
IDF Symposium on Cheese, Prague, 2004.
Published
- Lígia Leão Pimentel; Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier
Malcata. "Tolerance of enterococci to bile salts". Paper presented in X Congresso Nacional de Biotecnologia, Lisboa,
2003.
Published
- Lígia Leão Pimentel; C. Novais; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Ana Isabel Estevez Pintado; T. M.
Coque; J. C. Sousa; Francisco Xavier Malcata; Luísa Peixe. "Antimicrobial susceptibility of enterococci isolated from Terrincho
cheese". Paper presented in Congresso Nacional de Microbiologia 2003, Tomar, 2003.
Published
- Lígia Leão Pimentel; Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier
Malcata. "Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese".
Paper presented in Conference on New Functional Ingredients and Foods, Copenhagen, 2003.
Published
- Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Francisco Xavier Malcata. "Production of lactan using plain whey,
whey permeate and synthetic medium as feedstock". Paper presented in BIOTEC'98 - IV Iberian Congress on Biotechnology,
Guimarães, 1998.
Published
- Ana Cristina Cardoso Freitas Lopes de Freitas; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Francisco Xavier
Malcata. "Dominant microflora of picante cheese: Independent role upon proteolysis and lipolysis in model systems". Paper
presented in BIOTEC'98 - IV Iberian Congress on Biotechnology, Guimarães, 1998.
Published
- Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Francisco Xavier Malcata. "Influence of salt content, degree of
proteolysis and aeration on the production of a polymer via fermentation of whey-related media by Rahnella aquatilis". Paper
presented in BIOTEC'98 - IV Iberian Congress on Biotechnology, Guimarães, 1998.
Published
|
Conference poster |
- Ana Isabel Estevez Pintado; Maria João N. P. Monteiro Palermo de Faria; Danielle Rakoto; G. Fliedel; I. Maravalc; D. Palletc;
K. Tomlins; Maria Manuela Estevez Pintado. "Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and
consumer acceptance in the EU". Paper presented in Total Food 2014, 2014.
- Maria João N. P. Monteiro Palermo de Faria; Ana Isabel de Almeida Costa; G. Fliedelc; Aurelie Bechoff; I. Maravalc; Ana Isabel
Estevez Pintado; M. Cisse; et al. "Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross cultural study
in Europe". Paper presented in 1st congress on food structure design, 2014.
- Ana Isabel Estevez Pintado; J. C. Araújo; Ana Maria Pereira Gomes; Maria Manuela Estevez Pintado; Francisco Xavier Malcata.
"Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus: considerations on textural impact upon
storage". Paper presented in CYTED 2008, 2008.
- Ana Isabel Estevez Pintado; J. C. C. Araújo; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata.
"Improvement of whey cheese matrices via incorporation of Lactobacillus acidophilus — proteolytic and glycolytic activities
and their impact upon sensory analysis". Paper presented in Microbiotec’07, 2007.
- Ana Isabel Estevez Pintado; J. A. Ferreira; Maria Manuela Estevez Pintado; Manuel A. Coimbra; Francisco Xavier Malcata. "Efeito
de componentes de meio de cultura sobre a recuperação e quantificação de exopolissacarídeos". Paper presented in VIII Encontro
de Química dos Alimentos, 2007.
- Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; M. S. Ramos; Fabíola Costa; Ana Maria Pereira Gomes; Francisco
Xavier Malcata. "Whey protein hydrolysis brought about by Cynara cardunculus in whey cheeses matrices". Paper presented in
27th World Dairy Summit and Congress, 2006.
- Ana Raquel Mendes Ferreira Monteiro de Madureira; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes; Ana Cristina Cardoso
Freitas Lopes de Freitas; Maria Manuela Estevez Pintado; Francisco Xavier Malcata. "Metabolic activity of probiotic bacteria
in whey cheese matrices: Extension of shelf-life". Paper presented in International Association for Food Protection,
2006.
- Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; M. S. Ramos; Fabíola Costa; Ana Maria Pereira Gomes; Francisco
Xavier Malcata. "Improvement of whey cheese matrices via incorporation of Lactococcus lactis and Lactobacillus plantarum —
sensory and textural impact". Paper presented in 2nd FEMS Congress of European Microbiologists, 2006.
- Ana Raquel Mendes Ferreira Monteiro de Madureira; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes; A. C. Freitas; Maria
Manuela Estevez Pintado; Francisco Xavier Malcata. "Glycolytic activity of Lactobacillus paracasei spp. paracasei in various
whey cheese matrices". Paper presented in 2nd FEMS Congress of European Microbiologists, 2006.
- J. S. Teodósio; A. P. Oliveira; A. R. Santos; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Ana Isabel Estevez Pintado;
Maria Isabel Andrade Mendes de Vasconcelos; Francisco Xavier Malcata. "Phenotype and microscopical characterization of stalk
and grape pomace". Paper presented in Microbiotec’05, 2005.
- Ana Raquel Mendes Ferreira Monteiro de Madureira; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Ana Maria Pereira
Gomes; Ana Cristina Cardoso Freitas Lopes de Freitas; Francisco Xavier Malcata. "Effect of selected additives on the glycolytic
properties of lactobacillus paracasei, following inoculated in whey cheese". Paper presented in Microbiotec’05, 2005.
- Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata. "In vitro glycolytic
activity on whey cheese of lactic acid bacteria previously isolated from portuguese traditional cheeses". Paper presented
in Microbiotec’05, 2005.
- Ana Raquel Mendes Ferreira Monteiro de Madureira; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Ana Maria Pereira
Gomes; Ana Cristina Cardoso Freitas Lopes de Freitas; Francisco Xavier Malcata. "Glycolytic activity of bifidobacterium animalis
bo in various whey cheese matrices". Paper presented in Microbiotec’05, 2005.
- Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata. "Improvement
of whey cheese with lactic acid bacteria isolated from Portuguese traditional cheeses – viability studies". Paper presented
in 4th NIZO Dairy Conference, 2005.
- Carla M. Guimarães; S. S. Martinez; Ana Isabel Estevez Pintado; M. S. Guião; Maria Manuela Estevez Pintado; Francisco Xavier
Malcata; L. S. Bento. "Antioxidant activity and phenolic compounds in extracts of sugar molasses". Paper presented in Second
International Congress on Antioxidants and Methods, 2005.
- Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata. "Evaluation
of isolation method of Exopolysaccharide produced by Lactobacillus acidophilus". Paper presented in 7º Encontro de química
dos alimentos, 2005.
- J. C. Teodósio; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Maria Isabel Andrade Mendes
de Vasconcelos; Francisco Xavier Malcata. "Production of bacterial cellulose from fermented grape pomace sample by Acetobacter
xylinum". Paper presented in 7º Encontro de química dos alimentos, 2005.
- J. C. Teodósio; B. Amorim; I. Martins; Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes;
Maria Isabel Andrade Mendes de Vasconcelos; Francisco Xavier Malcata. "Optimization of production of bacterial cellulose by
acectobacter xylinus using fermented grape pomace sample". Paper presented in 1st International Conference on Environmental
Industrial and Applied Microbiology, 2005.
- Ana Isabel Estevez Pintado; K. Truszkowska; J. A. Ferreira; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Manuel
A. Coimbra; Francisco Xavier Malcata. "Comparation of two processes for isolation of exopolysaccharide produced by lactobacillus
acidophilus". Paper presented in 1st International Conference on Environmental Industrial and Applied Microbiology,
2005.
- J. C. Teodósio; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Maria Isabel Andrade Mendes
de Vasconcelos; Francisco Xavier Malcata. "Upgrade of soluble compounds from grape pomace, a winery by-product". Paper presented
in EFFoST 2004 annual meeting, 2004.
- Ana Maria Pereira Gomes; Teresa M. Braga; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Francisco Xavier Malcata.
"Characterization of the microstructure of Terrincho ewe cheese". Paper presented in IDF Symposium on Cheese, 2004.
- Ana Isabel Estevez Pintado; K. Truszkowska; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata.
"Exopolysaccharide production by lactobacillus acidophilus for potential applications in fresh cheese". Paper presented in
IDF Symposium on Cheese, 2004.
- Lígia Leão Pimentel; José Carvalho Soares; Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes;
António César da Silva Ferreira; Francisco Xavier Malcata. "Acidifying and aromatic properties of enterococcus strains in
ovine and bovine milks". Paper presented in IDF Symposium on Cheese, 2004.
- Ana Isabel Estevez Pintado; A. V. A. Ferreira; Ana Luísa Seara Pereira da Mota Miranda; Maria Manuela Estevez Pintado; Ana
Maria Pereira Gomes; Francisco Xavier Malcata. "Casein hydrolysis in Terrincho cheese". Paper presented in X Congresso
Nacional de Biotecnologia, 2003.
- Lígia Leão Pimentel; Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier
Malcata. "Tolerance of enterococci to bile salts". Paper presented in X Congresso Nacional de Biotecnologia, 2003.
- Ana Isabel Estevez Pintado; C. C. R. Barbosa; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata.
"Exopolysaccharide production by lactobacillus acidophilus grown in a semi-defined medium". Paper presented in Congresso
Nacional de Microbiologia 2003, 2003.
- Lígia Leão Pimentel; C. Novais; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Ana Isabel Estevez Pintado; T. M.
Coque; J. C. Sousa; Francisco Xavier Malcata; L. Peixe. "Antimicrobial susceptibility of enterococci isolated from Terrincho
cheese". Paper presented in Congresso Nacional de Microbiologia 2003, 2003.
- Lígia Leão Pimentel; Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier
Malcata. "Probiotic properties of enterococci – Survival in simulated gastric juice and with bile salts". Paper presented
in 6º Encontro de Química de Alimentos, 2003.
- Ana Isabel Estevez Pintado; C. C. R. Barbosa; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier Malcata.
"Production of exopolysaccharides by potentially probiotic strains". Paper presented in 6º Encontro de Química de Alimentos,
2003.
- Lígia Leão Pimentel; Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes; Francisco Xavier
Malcata. "Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese".
Paper presented in Conference on New Functional Ingredients and Foods, 2003.
- Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Maria Isabel M. Ferreira; Olivia Pinho.
"Changes in proteolysis of Terrincho cheese – a traditional ewe’s milk cheese, during ripening". Paper presented in Conference
on New Functional Ingredients and Foods, 2003.
- Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Ana Maria Pereira Gomes; Maria Isabel M. Ferreira; Olivia Pinho;
Francisco Xavier Malcata. "Microbiological evaluation of Terrincho, a portuguese traditional cheese". Paper presented in Congrilait
2002, 2002.
- Ana Cristina Cardoso Freitas Lopes de Freitas; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Francisco Xavier
Malcata. "Organic acids produced by the dominant microflora in picante cheese manufactured with ovine and caprine milks".
Paper presented in MICRO'99, 1999.
- Ana Cristina Cardoso Freitas Lopes de Freitas; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Francisco Xavier
Malcata. "Organic acids produced by dominant flora in Picante cheese". Paper presented in MICRO'99, 1999.
- Maria Manuela Estevez Pintado; A Reis; Ana Isabel Estevez Pintado; J. A. L Silva; Manuel António Coimbra; Ivonne Delgadillo;
Francisco Xavier Malcata. "The structural composition of lactan produced from whey and synthetic medium revisited". Paper
presented in 3º Congresso Internacional do Grupo de Química dos Glúcidos, 1999.
- Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Sérgio Daniel de Lemos Botelho; Francisco Xavier Malcata. "Evaluation,
with storage time of dominant microflora of four cultivars of Vinho Verde grape pomace". Paper presented in 4º Encontro
de Química dos Alimentos, 1999.
- Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Francisco Xavier Malcata. "Production of lactan using plain whey,
whey permeate and synthetic medium as feedstock". Paper presented in BIOTEC'98 - IV Iberian Congress on Biotechnology,
1998.
- Ana Cristina Cardoso Freitas Lopes de Freitas; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Francisco Xavier
Malcata. "Dominant microflora of picante cheese: Independent role upon proteolysis and lipolysis in model systems". Paper
presented in BIOTEC'98 - IV Iberian Congress on Biotechnology, 1998.
- Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Francisco Xavier Malcata. "Influence of salt content, degree of
proteolysis and aeration on the production of a polymer via fermentation of whey-related media by Rahnella aquatilis". Paper
presented in BIOTEC'98 - IV Iberian Congress on Biotechnology, 1998.
- Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; José A. Lopes da Silva; Francisco Xavier Malcata. "Rhelogical characterization,
under steady shear, of a polysaccharide (lactan) obtained via fermentation of whey-related media". Paper presented in 2º
International Meeting of the Portuguese Carbohydrate Chemistry Group, 1997.
- Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Francisco Xavier Malcata. "Evaluation of whey protein hydrolysis
using protease A and trypsin". Paper presented in Forum for Applied Biotechnology, 1997.
- Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; E. M. R. Silva; Francisco Xavier Malcata. "Polysaccharide production
from whey using Rahnella aquatilis". Paper presented in 1997 IFT Annual Meeting, 1997.
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Journal article |
- Joana Ribeiro da Costa; Ana Paula Capeto; Carla Patricia Fernandes Pereira; Sílvia Marlene Almeida Santos Pedrosa; Maria Inês
Ferreira da Mota; João Porfírio da Silva Burgal; Ana Isabel Estevez Pintado; et al. "Valorization of sugarcane by-products
through synthesis of biogenic amorphous silica microspheres for sustainable cosmetics". Nanomaterials 12 23 (2022):
http://hdl.handle.net/10400.14/39668.
Open access • Published • 10.3390/nano12234201
- Pintado, A.I.E.; Ferreira, J.A.; Pintado, M.M.E.; Gomes, A.M.P.; Malcata, F.X.; Coimbra, M.A.. "Efficiency of purification
methods on the recovery of exopolysaccharides from fermentation media". Carbohydrate Polymers 231 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85076256447&partnerID=MN8TOARS.
10.1016/j.carbpol.2019.115703
- Cassoni, A.C.; Freixo, R.; Pintado, A.I.E.; Amorim, M.; Pereira, C.D.; Madureira, A.R.; Pintado, M.M.E.. "Novel Eco-Friendly
Method to Extract Keratin from Hair". ACS Sustainable Chemistry and Engineering 6 9 (2018): 12268-12274. http://www.scopus.com/inward/record.url?eid=2-s2.0-85052285533&partnerID=MN8TOARS.
10.1021/acssuschemeng.8b02680
- Pintado, A.I.E.; Monteiro, M.J.P.; Talon, R.; Leroy, S.; Scislowski, V.; Fliedel, G.; Rakoto, D.; et al. "Consumer acceptance
and sensory profiling of reengineered kitoza products". Food Chemistry 198 (2016): 75-84. http://www.scopus.com/inward/record.url?eid=2-s2.0-84953296789&partnerID=MN8TOARS.
10.1016/j.foodchem.2015.08.128
- Madureira, A.R.; Pintado, A.I.; Gomes, A.M.; Pintado, M.E.; Malcata, F.X.. "Rheological, textural and microstructural features
of probiotic whey cheeses". LWT - Food Science and Technology 44 1 (2011): 75-81. http://www.scopus.com/inward/record.url?eid=2-s2.0-77956881846&partnerID=MN8TOARS.
10.1016/j.lwt.2010.06.030
- Ana Isabel Estevez Pintado; Tânia Tavares; Freni Kekhasharú Tavaria; Francisco Xavier Malcata. "Tradition versus modernism
in cheesemaking technology: a Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora".
Australian Journal of Dairy Technology 65 3 (2010): 128-134. http://www.scopus.com/inward/record.url?scp=78249272360&partnerID=8YFLogxK.
Open access • Published
- Pintado, A.I.; Tavares, T.G.; Tavaria, F.K.; Malcata, F.X.. "Tradition versus modernism in cheesemaking technology: A Portuguese
case study encompassing plant coagulant, non-bovine milks and adventitious microflora". Australian Journal of Dairy Technology
65 3 (2010): 128-134. http://www.scopus.com/inward/record.url?eid=2-s2.0-78249272360&partnerID=MN8TOARS.
- Pintado, A.I.E.; Pinho, O.; Ferreira, I.M.P.L.V.O.; Pintado, M.M.E.; Gomes, A.M.P.; Malcata, F.X.. "Microbiological, biochemical
and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms". International Dairy Journal 18
6 (2008): 631-640. http://www.scopus.com/inward/record.url?eid=2-s2.0-43049134125&partnerID=MN8TOARS.
10.1016/j.idairyj.2007.11.021
- Guimarães, C.M.; Gião, M.S.; Martinez, S.S.; Pintado, A.I.; Pintado, M.E.; Bento, L.S.; Malcata, F.X.. "Antioxidant activity
of sugar molasses, including protective effect against DNA oxidative damage.". Journal of food science 72 1 (2007):
http://www.scopus.com/inward/record.url?eid=2-s2.0-38449096035&partnerID=MN8TOARS.
10.1111/j.1750-3841.2006.00231.x
- Olivia Pinho; Ana Isabel Estevez Pintado; Ana Maria Pereira Gomes; Maria Manuela Estevez Pintado; Francisco Xavier Malcata;
Isabel M. P. L. V. O. Ferreira. "Interrelationships among microbiological, physicochemical, and biochemical properties of
terrincho cheese, with emphasis on biogenic amines". Journal of Food Protection 67 12 (2004): 2779-2785. http://hdl.handle.net/10400.14/6722.
Open access • Published • 10.4315/0362-028X-67.12.2779
- Pinho, O.; Pintado, A.I.E.; Gomes, A.M.P.; Pintado, M.M.E.; Malcata, F.X.; Ferreira, I.M.P.L.V.. "Interrelationships among
microbiological, physicochemical, and biochemical properties of terrincho cheese, with emphasis on biogenic amines". Journal
of Food Protection 67 12 (2004): 2779-2785. http://www.scopus.com/inward/record.url?eid=2-s2.0-10444268162&partnerID=MN8TOARS.
- Pintado, A.I.; Macedo, A.C.; Teixeira, G.; Pais, M.S.; Clemente, A.; Malcata, F.X.. "Caseinolytic activity of fruit extract
from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates". Biotechnology Progress 17 4 (2001): 643-646.
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034879262&partnerID=MN8TOARS.
10.1021/bp0100474
- Pintado, M.E.; Pintado, A.I.E.; Malcata, F.X.. "Fate of nitrogen during metabolism of whey lactose by Rahnella aquatilis".
Journal of Dairy Science 82 11 (1999): 2315-2326. http://www.scopus.com/inward/record.url?eid=2-s2.0-0041778881&partnerID=MN8TOARS.
10.3168/jds.S0022-0302(99)75480-9
- Pintado, M.E.; Pintado, A.I.E.; Malcata, F.X.. "Production of polysaccharide by Rahnella aquatilis with whey feedstock". Journal
of Food Science 64 2 (1999): 348-352. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032960967&partnerID=MN8TOARS.
- Freitas, A.C.; Pintado, A.E.; Pintado, M.E.; Malcata, F.X.. "Role of dominant microflora of Picante cheese on proteolysis
and lipolysis". International Dairy Journal 9 9 (1999): 593-603. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032725728&partnerID=MN8TOARS.
10.1016/S0958-6946(99)00129-6
- Pintado, M.E.; Pintado, A.E.; Malcata, F.X.. "Controlled whey protein hydrolysis using two alternative proteases". Journal
of Food Engineering 42 1 (1999): 1-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032593135&partnerID=MN8TOARS.
10.1016/S0260-8774(99)00094-1
- Freitas, A.C.; Pintado, A.E.; Pintado, M.E.; Malcata, F.X.. "Organic acids produced by lactobacilli, enterococci and yeasts
isolated from Picante cheese". European Food Research and Technology 209 6 (1999): 434-438. http://www.scopus.com/inward/record.url?eid=2-s2.0-0003747575&partnerID=MN8TOARS.
- Maria Manuela Estevez Pintado; Ana Isabel Estevez Pintado; Francisco Xavier Malcata. "Production of polysaccharide by Rahnella
aquatilis with whey feedstock". Journal of Food Science 64 2 (1999): 348-352. http://hdl.handle.net/10400.14/6576.
Open access • Published • 10.1111/j.1365-2621.1999.tb15898.x
- Ana Cristina Cardoso Freitas Lopes de Freitas; Ana Isabel Estevez Pintado; Maria Manuela Estevez Pintado; Francisco Xavier
Malcata. "Organic acids produced by lactobacilli, enterococci and yeasts isolated from picante cheese". European Food Research
and Technology 209 6 (1999): 434-438. http://hdl.handle.net/10400.14/6517.
Open access • Published • 10.1007/s002170050522
- Maria Manuela Estevez Pintado; J. A. L. da Silva; Ana Isabel Estevez Pintado; Francisco Xavier Malcata. "Rheological characterization
under shear of a fraction of polymer produced via fermentation of whey-related media by Rahnella aquatilis". Carbohydrate
Polymers 37 1 (1998): 1-6. http://hdl.handle.net/10400.14/5929.
Open access • Published • 10.1016/S0144-8617(98)00032-0
- Pintado, M.E.; Lopes Da Silva, J.A.; Pintado, A.I.E.; Malcata, F.X.. "Rheological characterization under shear of a fraction
of polymer produced via fermentation of whey-related media by Rahnella aquatilis". Carbohydrate Polymers 37 1 (1998):
1-6. http://www.scopus.com/inward/record.url?eid=2-s2.0-0032157232&partnerID=MN8TOARS.
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