PROFESSIONAL PATH October 2010 – Until today Professor Turismo de Portugal, Escolas de Hotelaria de Turismo de: Porto / Lamego / Viana (Portugal) Teaching areas: Entrepreneurship, Events & Promotion, Food and Beverage Management, History and Gastronomic Culture. June 2013 – September 2023 Professor Porto Business School, Porto (Portugal) Teaching area: Restaurant Management, Postgraduate Programme. September 2021 - 2022 Professor ISCET – Instituto Superior de Ciências Empresarias e do Turismo, Porto (Portugal) Teaching area: Food and Beverage Management, Tourism Degree. September 2012 – 2018 Professor Universidade Portucalense, Porto (Portugal) Teaching area: Food and Beverage Management, Hotel Management Degree October 2009 – June 2010 Professor ISAG – Instituto Superior de Administração e Gestão, Porto (Portugal) Teaching area: Food and Beverage Management, Hotel Management Degree January 1999 – May 2009 Food and Beverage Management Hotel Solverde, Praia da Granja (Portugal) Organisation and supervision of the entire food and beverage department, with various outlets and banqueting; Personnel management; contacts with suppliers and clients; Drawing up budgets; general supervision. June 1989 – December 1998 Food and Beverage Assistant Manager Hotel Solverde, Praia da Granja (Portugal) January 1989 – May 1989 Head Concierge Hotel Porto Sheraton, Porto (Portugal) September 1988 – September 1987 Receptionist Hotel Praiagolfe, Espinho (Portugal) June 1986 – September 1986 Trainee Hotel Carlton, Lausanne (Switzerland) January 1984 – December 1984 Trainee HIF - Hotels in France, Frankfurt (Germany) EDUCATION September 2020 – until today Doctoral student in Food Heritage: Cultures and Identities Faculdade de Letras da Universidade de Coimbra September 2011 – October 2013 Master’s Degree in Food - Sources, Culture and Society Faculdade de Letras da Universidade de Coimbra February 1997 – June 1998 Bachelor in Hotel Management Escola de Hotelaria e Turismo do Estoril May 1988 – July 1988 Glion Course École Hotelière de Glion, Lausanne September 1985 – May 1988 Curso de Gestão e Técnica Hoteleira Escola de Hotelaria e Turismo do Porto PERSONAL SKILLS Languages Portuguese Others: English and French – level C2 German and Italian – level B1 (QECRL) Communication skills Good communication skills, developed through contact with clients in the hotel business as well as through teaching experience. Organisational skills Experience of leadership and teamwork, developed in professional environment. Technical skills Team management in work and training environments, drawing up operating budgets, employee performance analyses, organising working hours, training employees, planning and organising events, drawing up and negotiating contracts with clients, extensive knowledge of hygiene and safety - HACCP plan -, cost control in the F&B department, preparation of restaurants lists and menus, in-depth knowledge of merchandise technology. ADICIONAL INFORMATION Scientific Publications Master’s Degree Thesis "O pão nosso de cada dia - A alimentação na RB - preceitos, condicionalismos e fundamentos" Porto, 2024.