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Bachelor's degree in Food Engineering (July-2023) from the Federal Technological University of Paraná (UTFPR-Campo Mourão). During college, participated in two scientific initiation projects, one related to microencapsulation of compounds for application in meat products, and another focusing on the valorization of fishery by-products. Additionally, during the undergraduate program, worked as a food engineering intern at HCT- Food Additives, where the internship involved developing new products and ensuring the quality control of finished goods. Master's degree in Quality Food and Safety (July-2023), obtained through the Dual Diploma project between UTFPR - Federal Technological University of Paraná, Brazil, and the Polytechnic Institute of Bragança (IPB), Portugal. For the master's thesis, conducted research on the use of grapefruit bio-waste and evaluated the bioactivity of the obtained extracts. Won a research fellow at the Mountain Research Center, to work on the antimicrobial evaluation of plant extracts and finished products. Currently, is a PhD student in Biochemistry at Aveiro University with a research grant under the "Pacto da Bioeconomia Azul- Vertical Algas" working with the characterization of algae polysaccharides and their applications.
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Identification

Personal identification

Full name
Kayane Soares Oliveira

Citation names

  • Oliveira, Kayane
  • Oliveira, K. S.

Author identifiers

Ciência ID
891E-D9A4-B759
ORCID iD
0009-0006-6172-1110

Email addresses

  • kayane@ua.pt (Personal)

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2023/12/01 - 2027/12/01
Ongoing
 Bioquímica (Doutoramento)
Major in Alimentar
Universidade de Aveiro, Portugal
2022/02/15 - 2023/07/10
Concluded
 Food Quality and Safety (Mestrado)
Instituto Politécnico de Bragança, Portugal
"Characterization of grapefruit (Citrus × paradisi Macfad) waste and pulp extract" (THESIS/DISSERTATION)
 18 of 20
2017/07/01 - 2023/02/10
Concluded
 Food Engineering (Bachelor)
Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, Brazil
"Assessment of enzymatic hydrolysis of papain in mechanically separated protein isolate extracted from Nile tilapia flesh." (THESIS/DISSERTATION)
 16 of 20
Affiliation

Others

Category
Host institution 		Employer
2020/08/01 - 2020/12/01 Food Engineering Intern HCT- Food Additives company, Brazil
2020/02/26 - 2020/06/26 Academic tutoring in Thermodynamics Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, Brazil
2018/06/01 - 2019/06/01 Sales management DaALI- Diretório Academico de Engenharia e Tecnologia em Alimentos , Brazil
Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, Brazil
Projects

Grant

Designation Funders
2023/12/01 - Current "Pacto da Bioeconomia Azul - Vertical Algas"
181/2023/BI/PRR
PhD Student Fellow
Plano de Recuperação e Resiliência - PRR
2022/03/01 - 2023/10/31 Evaluation of the Antimicrobial Activity of Plant Extracts and Finished Products
UIDB/00690/2020
Scientific Initiation Fellow
The Mountain Research Centre (CIMO), Portugal
 Instituto Politécnico de Bragança Centro de Investigação de Montanha
2020/08/01 - 2022/02/01 Study and Characterization of Enzymatically Hydrolyzed Protein Isolate Obtained from Mechanically Separated Meat (MSM) of Nile Tilapia (Oreochromis niloticus) and Its Application in Nutritional Supplements
1
Scientific Initiation Fellow
Universidade Tecnológica Federal do Paraná, Brazil
 Conselho Nacional de Desenvolvimento Científico e Tecnológico
2019/08/01 - 2020/07/01 Physicochemical and Sensory Evaluation of Meat Products Developed with Microcrystals of Curcumin and Other Colorants
2
Scientific Initiation Fellow
Universidade Tecnológica Federal do Paraná, Brazil
 Fundação Araucária
Outputs

Publications

Conference abstract
  1. Oliveira, K. S., Pereira, C., Dias, I., Barros, L., Pires, T.. "Valorizing Grapefruit (Citrus x paradisi Macfad) By-Products: Phenolic Composition and Antioxidant Potential Assessment of Pulp and Waste Extracts". Paper presented in The 4th International Electronic Conference on Foods., 2023.
    Published • 10.3390/Foods2023-15106
  2. Perdoncini, M. R. F., Santos De Souza, J. S., Oliveira, K. S., Witeck, B., Leite, A. R. Z., Gardenal, A. C.. "Boas Práticas de Fabricação em ambulantes de alimentos na cidade de Campo Mourão". Paper presented in IX SIMTEA e I SIMEQ - IX Simpósio de Tecnologia e Engenharia de Alimentos e I Simpósio de Engenharia Química, 2021.
    Published
  3. Ribeiro, L. G., Oliveira, K. S., Moreira, T. F. M., Cardoso, F. A. R., Fuchs, R. H. B., Droval, A. A.. "Determinação da capacidade de espuma e emulsão do concentrado protéico extraído de carne mecanicamente separada (CMS) de tilápia do nilo (oreochromis niloticus)". Paper presented in IX SIMTEA e I SIMEQ - IX Simpósio de Tecnologia e Engenharia de Alimentos e I Simpósio de Engenharia Química, 2021.
    Published
  4. Biason, M. V., Oliveira, K. S., Moreira, T. F. M., Oliveira, A. D., Leimann, F. V., Droval, A. A.. "Avaliação das características físico-química de mortadela desenvolvida com microcristais de curcumina e carmim de cochonilha". Paper presented in IX SIMTEA e I SIMEQ - IX Simpósio de Tecnologia e Engenharia de Alimentos e I Simpósio de Engenharia Química, 2021.
    Published
Conference paper
  1. Oliveira, K. S., Droval, A. A., Ribeiro, L. G., Moreira, T. F. M., Fuchs, R. H. B., Reitz, F. A.. "Physical and Chemical Characterization of Nile Tilapia Protein Concentrate". Paper presented in XI Seminário de extensão e Inovação - SEI-SICITE 2021. http://eventos.utfpr.edu.br//sicite/sicite2021/paper/view/8114/3715, 2021.
    Published
Thesis / Dissertation
  1. "Characterization of grapefruit (Citrus × paradisi Macfad) waste and pulp extract". Master, 2023. http://hdl.handle.net/10198/28662.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/11/24 "Extracts from grapefruit peel, mesocarp, and pulp (Citrus X paradisi Macfad) with antibacterial and antifungal properties" VII encontro de jovens investigadores- I Encontro Consórcio Montanha para o Conhecimento de Jovens Investigadores - STEAM
Instituto politécnico de Bragança (Bragança, Portugal)
2021/08/06 "Determinação da capacidade de espuma e emulsão do concentrado protéico extraído de carne mecanicamente separada (CMS) de Tilápia do Nilo (Oreochromis niloticus)" IX SIMTEA e I SIMEQ - IX Simpósio de Tecnologia e Engenharia de Alimentos e I Simpósio de Engenharia Química
(Campo Mourão, Brazil)
2020/11/26 "Avaliação da Oxidação lipídica da mortadela adicionada de microcristais de curcumina durante a estocagem". XXV Seminário de Iniciação Científica e Tecnológica
Universidade Tecnológica Federal do Paraná - Campus Toledo (Campo Mourão, Brazil)

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2024/04/10 - 2024/04/10 Pitch presentation in the XV Biochemistry Day - A Celebrational day for biochemistry students and alumni in which they share their work via posters, workshops, and seminars XV Biochemistry Day
Universidade de Aveiro, Portugal
2024/03/14 - 2024/03/14 Volunteer Monitor at the 17th National Mathematics Games Championship
Universidade de Aveiro, Portugal
2023/06/14 - 2023/06/15 "SusTEC Summer School- Mycology and Mushroom Production Course: From Theory to Practice".
Workshop
 SusTEC Summer School
Instituto Politécnico de Bragança Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões do Interior, Portugal
2023/06/02 - 2023/06/02 Animal Cell Culture Course and Clinical Applications Webinar "Curso de Cultura de Células Animais e Aplicações Clínicas"
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2023/05/24 - 2023/05/24 Webinar as Part of the ACORNDEW Project - "Quality and valorization of honey: a challenge for the future".
Seminar
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
2022/11/30 - 2022/12/02 Attentive Listening at the 22nd Week of Agricultural Sciences - ESA
Symposium
Instituto Politécnico de Bragança, Portugal
2022/11/24 - 2022/11/24 Listening at the 1st Mountain Consortium for Young Researchers Meeting - STEAM
Meeting
 VII encontro de jovens investigadores- I Encontro Consórcio Montanha para o Conhecimento de Jovens Investigadores - STEAM
2022/11/05 - 2022/11/12 WorkShop NIR- "NIR Fundamentals: Applications in the Food Industry and Practical Component: Sample Preparation, NIR Analysis, and Data Treatment".
Workshop
 WorkShop NIR: Food Industry Applications
Instituto Politécnico de Bragança, Portugal
2022/02/21 - 2022/02/26 Reception and integration of new international students at Polytechnic Institute of Bragança
Other
 Mentoring Academy
Instituto Politécnico de Bragança, Portugal
2021/10/03 - 2021/10/05 On-line course "MATLAB Onramp"
Other
 MATLAB Onramp
Mathworks Inc, United States
2020/11/27 - 2020/11/29 Attendance and oral research presentations at the "SEI-SICITE 2020, 10th Seminar on Extension and Innovation and 25th Seminar on Scientific and Technological Initiation"
Seminar
 SEI-SICITE 2020, X Seminário de Extensão e Inovação e XXV Seminário de Iniciação Científica e Tecnológica
Universidade Tecnológica Federal do Paraná, Brazil
2019/08/28 - 2019/08/31 Listener Quality at the NETEC Event (Networking, Entrepreneurship and Technology)
Conference
 NETEC (Networking, Empreendedorismo e Tecnologia).
Universidade Tecnológica Federal do Paraná - Campus Campo Mourão, Brazil
2018/11/17 - 2018/11/17 Volunteer at the Frederico Ozanan Nursing Home Visit
Other
 Volunteer activity
Universidade Tecnológica Federal do Paraná, Brazil
2018/11/07 - 2018/11/08 Active listening for the 8th Symposium on Food Technology and Engineering - SIMTEA 2018
Symposium
 "Oitavo Simpósio de Tecnologia e Engenharia de Alimentos - SIMTEA 2018"
Universidade Tecnológica Federal do Paraná, Brazil