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Carlos A. Pinto is a 30-year-old PhD graduate in Biotechnology from the University of Aveiro (UA), and defended his PhD thesis on 15th July 2024. Carlos began his academic journey at UA, completing a bachelor’s degree in biotechnology in 2015 and a master’s degree in biotechnology with a specialization in Food Biotechnology in 2017. Since 2015, Carlos has been working with high pressure processing (HPP) for nonthermal food pasteurization and hyperbaric storage (HS) for food preservation. A few months before starting the bachelor Project (in 2015) he volunteered to work at Professors’ Jorge Saraiva laboratory, where he first contacted with young researchers and PhD students in the field of food technology, and where we quickly developed his passion for the high pressure technology. In 2017, after completion of the master thesis, Carlos was a research fellow for 1 year in the project Algavalue, aiming the use of high pressure for nonthermal extraction of bioactive compounds from Aurantiochytrium sp., were he developed skills in chemistry (aside from food-related analyses) and extensive training on the operation and maintenance of high pressure processing equipment (laboratorial, pilot and industrial scales). Upon completion of the PhD fellowship (in April 2023), Carlos enrolled in a fellowship in the project VIIAFood, aiming to develop prototypes of new food products, where he remains till this day. So far, Carlos has published more than 50 scientific articles (research and review), and 16 book chapters, in the field of emergent processing technologies, with special focus on HPP and its applications in different fields (Food Science, Biotechnology, etc.). Carlos has more than 1059 citations (Scopus) and an h-index of 18. During the PhD, Carlos was elected as student representative at the Nonthermal Processing Division from the Institute of Food Technologists (NPD-IFT) from the United States of America (Chicago, USA), participating in events’ organization, monthly online meetings and in-person events (July 2019 in New Orleans (USA), November 2022 in Dublin (Ireland) and October 2023 in Minneapolis (USA)). This allowed to build an extensive network of collaboration with other fellow PhD students from all around the world (and their respective supervisors), and industrial stakeholders sharing experiences and scientific knowledge. Carlos is highly experienced in microbiological analyses (general microorganisms, pathogens handling and manipulation, bacterial and fungi spores’ production, antimicrobial analyses, etc.), determination of physicochemical parameters in foods (antioxidants, phenolic compounds, enzymatic activities, etc.). At the same time, Carlos had the opportunity to learn about mathematical modelling using Matlab, to describe microbial inactivation kinetics, as per nonthermal processing, most of the inactivation kinetics are non-linear, requiring the application of specific mathematical models (for example the Weibull, Log-logistic, Biphasic models, etc), which are useful, for example, in the field of predictive microbiology. Carlos also had the opportunity to explore the field of response surface methodology coupled with experimental design (Box-Behnken, central composite, etc.) to optimize extraction processes based on specific responses, using the software Statistica. With a problem-solving mindset, Carlos developed advanced skills on high pressure maintenance, ensuring that his work and the work from his lab peers would continue despite some technical issues that from time to time may arise.
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Identification

Personal identification

Full name
Carlos Alberto Pinto

Citation names

  • Pinto, Carlos Alberto Cruz

Author identifiers

Ciência ID
8A1F-933B-F7D8
ORCID iD
0000-0002-5742-706X
Google Scholar ID
qnClo_UAAAAJ
Researcher Id
Y-5551-2018
Scopus Author Id
57188972493

Knowledge fields

  • Engineering and Technology - Industrial Biotechnology
  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Intermediate (B1) Advanced (C1) Intermediate (B1)
Portuguese Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2018/11/01 - 2024/07/15
Concluded
 Biotecnologia (Doutoramento)
Universidade de Aveiro, Portugal
"Effect of Hyperbaric Storage on Bacterial and Fungal Spores in Models and Food Products" (THESIS/DISSERTATION)
2015 - 2017
Concluded
 Mestrado em Biotecnologia - percurso Biotecnologia Alimentar (Mestrado)
Universidade de Aveiro, Portugal
"Evaluation of the effect of hyperbaric storage on endospores of Bacillus subtilis and Alicyclobacillus acidoterrestris" (THESIS/DISSERTATION)
 180
2015
Concluded
 Biotecnologia (Licenciatura)
Universidade de Aveiro, Portugal
"Food storage under pressure as an alternative to refrigeration processes" (THESIS/DISSERTATION)
 140
Affiliation

Science

Category
Host institution 		Employer
2023/07/01 - Current Research Trainee (Research) Universidade de Aveiro, Portugal
Universidade de Aveiro Departamento de Química, Portugal

Others

Category
Host institution 		Employer
2018/11/01 - 2024/07/15 PhD Student Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2017/10/01 - 2018/09/30 Research Fellow within the scope of the AlgaValue project - Valorization of byproducts of the biotechnological process of production of squalene and DHA by the microalga Aurantiochytrium sp. Universidade de Aveiro, Portugal
2016/01 - 2016/12 Volunteer Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Universidade de Aveiro, Portugal
2014/10/06 - 2015/06/26 Volunteering on the high-pressure multidisciplinary platform, in which I developed laboratory work, namely microbiology, chemical and biochemical analyzes of foods Universidade de Aveiro, Portugal
2014/10/06 - 2015/06/26 Volunteering on the high-pressure multidisciplinary platform, in which I developed laboratory work, namely microbiology, chemical and biochemical analyzes of foods. Universidade de Aveiro, Portugal
Projects

Grant

Designation Funders
2023/07/01 - 2023/09/30 VIIAFood - Mobilizing Agenda for the Agrifood Sector
C644929456-00000040
Research Fellow
Universidade de Aveiro, Portugal
Ongoing
2018/11 - 2023/04 Effects of hyperbaric storage on bacterial and fungi spores in models and food products
SFRH/BD/137036/2018
 Fundação para a Ciência e a Tecnologia
2023/02/25 - 2023/03/24 The influence of pH in key case-studies bacterial and fungal spores’ behaviour inoculated in food model solutions and food products stored under pressure hyperbaric storage
COVID/BD/153220/2023
Universidade de Aveiro, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2018/11/01 - 2023/02/28 The influence of pH in key case-studies bacterial and fungal spores’ behaviour inoculated in food model solutions and food products stored under pressure hyperbaric storage
SFRH/BD/137036/2018
Universidade de Aveiro, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2017/10/01 - 2018/10/31 AlgaValue - Valorization of byproducts of the biotechnological process of squalene and DHA production by the microalgae Aurantiochytrium sp.
POCI-01-0247-FEDER-017680
Research Fellow
Universidade de Aveiro, Portugal

Contract

Designation Funders
2019/01/01 - 2019/12/31 Química Orgânica, Produtos Naturais e Agroalimentares
UID/QUI/00062/2019
Universidade de Aveiro, Portugal

Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book chapter
  1. Pinto, Carlos Alberto Cruz; Lima, Vasco; Amaral, Renata A.; SARAIVA, JORGE. "Tailoring structure of foods using high hydrostatic pressure". In Food Structure and Functionality, 69-93. Elsevier, 2021.
    10.1016/b978-0-12-821453-4.00002-8
  2. Lucini, Luigi; Marti-Quijal, Francisco J.; Barba, Francisco J.; Rocchetti, Gabriele; Quilez, Francisco; Cuesta, Lucía; Denoya, Gabriela I.; et al. "Nutrigenomics and public health". In Agri-Food Industry Strategies for Healthy Diets and Sustainability, 219-233. Elsevier, 2020.
    10.1016/b978-0-12-817226-1.00009-6
  3. Barba-Orellana, Sonia; Barba, Francisco J.; Quilez, Francisco; Cuesta, Lucía; Denoya, Gabriela I.; Vieira, Patrícia; Pinto, Carlos A.; Saraiva, Jorge A.. "Nutrition, public health, and sustainability: an overview of current challenges and future perspectives". In Agri-Food Industry Strategies for Healthy Diets and Sustainability, 3-50. Elsevier, 2020.
    10.1016/b978-0-12-817226-1.00001-1
  4. Patricia Vieira; Catarina Ribeiro; Pinto, Carlos Alberto Cruz; Jorge A. Saraiva; Francisco J. Barba; Vieira, P.; Ribeiro, C.; et al. "Application of HPP in food fermentation processes". In Present and Future of High Pressure Processing, 329-351. Elsevier, 2020.
    Accepted
  5. Parniakov, Oleksii; Mikhrovska, Maryna; Toepfl, Stefan; Roselló-Soto, Elena; Pinto, Carlos A.; Saraiva, Jorge A.; Barba, Francisco J.. "Current and future strategies to reduce salt consumption". In Agri-Food Industry Strategies for Healthy Diets and Sustainability, 155-175. Elsevier, 2020.
    10.1016/b978-0-12-817226-1.00006-0
  6. Gómez, B.; Munekata, P.E.S.; Barba, F.J.; Pinto, C.A.; Saraiva, J.A.; Lorenzo, J.M.; Gómez, Belén; et al. "Influence of High-Pressure Processing on the Nutritional Changes of Treated Foods". In Reference Module in Food Science, 74-86. Elsevier, 2020.
    Published • 10.1016/b978-0-08-100596-5.22928-4
  7. Lorenzo, J.M.; Munekata, P.E.; Muchenje, Voster; Saraiva, Jorge A.; Pinto, Carlos A.; Barba, Francisco J.; Santos, E.M.. "Biosensors Applied to Quantification of Ethanol in Beverages". In Engineering Tools in the Beverage Industry, 447-468. Elsevier, 2019.
    Published • 10.1016/b978-0-12-815258-4.00015-9
  8. Alexandre, E.M.C.; Moreira, S.A.; Pinto, C.A.; Pintado, M.; Saraiva, J.A.; Alexandre, Elisabete M.C.; Moreira, Sílvia A.; et al. "Analysis of glucosinolates content in food products". In Glucosinolates: Properties, Recovery, and Applications, 213-250. Elsevier, 2019.
    Published • 10.1016/b978-0-12-816493-8.00007-x
  9. Alexandre, E.M.C.; Pinto, C.A.; Moreira, S.A.; Pintado, M.; Saraiva, J.A.; Alexandre, Elisabete M.C.; Pinto, Carlos A.; et al. "Nonthermal food processing/preservation technologies". In Saving Food, 141-169. Elsevier, 2019.
    Published • 10.1016/b978-0-12-815357-4.00005-5
Conference abstract
  1. Pinto, Carlos Alberto Cruz. "Extended shelf-life of a highly perishable juice (watermelon) using hyperbaric storage compared to refrigeration". Paper presented in 2015 International Nonthermal Processing Workshop, Athens, 2015.
    Published
Conference poster
  1. Alexandre Fonseca; Pinto, Carlos Alberto Cruz; Dr. Jorge Manuel Alexandre Saraiva; Armando Silvestre; Sílvia M. Rocha. "Unravelled purple passion fruit volatile profile: from fresh fruit to thermal and high-pressure pasteurized juice". Paper presented in 3rd Food Chemistry Conference, 2024.
  2. Dr. Jorge Manuel Alexandre Saraiva; Pinto, Carlos Alberto Cruz; Mousakhani-Ganjeh, Alireza. Corresponding author: Dr. Jorge Manuel Alexandre Saraiva. "Hyperbaric storage at room-like temperatures as a new food preservation methodology to inhibit spore germination and development – the case-studies of Bacillus subtilis and Clostridium perfringens spores". Paper presented in 12th International Conference on High Pressure Bioscience and Biotechnology (12th HPBB), 2024.
  3. Diana C. Silva; Pinto, Carlos Alberto Cruz; Dr. Jorge Manuel Alexandre Saraiva; Serro, Ana Paula. "Tailored hydrogel for contact lenses with low friction and anti-inflammatory releasing ability". Paper presented in Controlled Release Society Annual Meeting & Exposition, 2024.
  4. C. Marto-Costa; M. Salema-Oom; A.M.M. Antunes; Pinto, Carlos Alberto Cruz; Dr. Jorge Manuel Alexandre Saraiva; A.S. Silva-Herdade; C. Alvarez-Lorenzo; A.P. Serro. "Cyclodextrin-containing contact lenses as a non-invasive triamcinolone acetonide delivery system to treat diabetic retinal diseases". Paper presented in 4th SPLC-SRS Young Scientists Meeting Controlled Release Society, 2024.
  5. Enrique Pino-Hernández; Marco Alves; Lima, Vasco; Pinto, Carlos Alberto Cruz; SARAIVA, JORGE; Pino-Hernández, Enrique; Alves, Marco; Lima, Vasco; Pinto, Carlos A; Saraiva. Jorge A. . Corresponding author: SARAIVA, JORGE. "Comparing equivalent thermal, ultrasound, pulsed electric field, and high-pressure processes for pasteurization of apple puree". Paper presented in 37th EFFoST International Conference 2023, 2023.
  6. C. Marto-Costa, M. Salema-Oom, A.M.M. Antunes, C. Pinto, J. Saraiva, A.S. Silva-Herdade, C. Alvarez-Lorenzo, A.P. Serro. "Cyclodextrin-containing contact lenses loaded with triamcinolone acetonide to treat diabetic macular oedema". Paper presented in 6th International Congress of CiiEM – Immediate and future challenges to foster One Health, Egas Moniz School of Health and Science, 2023.
  7. J.P. Costa, D. Silva, F. Marques, C.A. Pinto, J.A. Saraiva, S.A. Sousa, J.H. Leitão, A.P. Serro, M.F.N.N. Carvalho. "Ag(I) camphorimine complex eluting dressings for malignant fungating wounds". Paper presented in 6th International Congress of CiiEM – Immediate and future challenges to foster One Health, Egas Moniz School of Health and Science, 2023.
  8. P. Rainho, C.A. Pinto, J.A. Saraiva, D. Silva, A.P. Serro. "Polyvinyl alcohol/casein hydrogels with oxymatrine for malignant fungating wounds management.". Paper presented in 2023). Polyvinyl alcohol/casein hydrogels with oxymatrine for malignant fungating wounds management. 6th International Congress of CiiEM – Immediate and future challenges to foster One Health, Egas Moniz School of Health and Science, 2023.
  9. Saraiva, Jorge A.; Pinto, Carlos A.. "Hyperbaric storage – a new food preservation methodology for Byssochlamys nivea ascospores’ development control?". Paper presented in 37th EFFoST International Conference, 2023.
  10. Pinto, Carlos A.; Galante, Diogo; Saraiva, Jorge A.. "Hyperbaric storage – a new food preservation methodology to avoid Clostridium perfringens endospores development?". Paper presented in 37th EFFoST International Conference, 2023.
  11. Amaral, Renata A.; Martins, Ana P.; Pinto, Carlos A.; Lopes da Silva, José; Saraiva, Jorge A.. "High-pressure and pullulanase as pre-treatments to tailor starch-based films properties?". Paper presented in 37th EFFoST International Conference, 2023.
  12. Saraiva, Jorge A.; Pinto, Carlos A.. "Hyperbaric inactivation – a new pressure-based method to inactivate Bacillus subtilis endospores at room temperature". Paper presented in 15th International congress on Agricultural Mechanization and Energy in Agriculture, 2023.
  13. Pinto, Carlos A.; Saraiva, Jorge A.; Mousakhani, Alireza. "Hyperbaric storage as a new food preservation methodology to control the germination and development of Clostridium perfringens spores". Paper presented in 15th International congress on Agricultural Mechanization and Energy in Agriculture, 2023.
  14. Pinto, Carlos A.; Ganjeh, Alireza M.; Saraiva, Jorge A.. "Hyperbaric storage – a new food preservation methodology to control the development of Clostridium perfringens endospores at room temperature". Paper presented in IFT-EFFoST International Nonthermal Processing Workshop & Short Course, 2023.
  15. Júnior, Paulo; Pinto, Carlos A.; Ferreira, Elisa; Saraiva, Jorge A.. "Impact of high-pressure on the yield and technological parameters of Greek yogurt". Paper presented in 14th International Congress on Engineering and Food (ICEF14), 2023.
  16. Pinto, Carlos Alberto Cruz; Lima, Vasco; Maria Holovicova; Habán, M.; Marta Habanova; SARAIVA, JORGE; Pinto, Carlos A.; Lima, V.; Holovicova, M.; Habán, M.; Habanova, M.; Saraiva, Jorge A. . Corresponding author: SARAIVA, JORGE. "Nonthermal germination-activation strategies of A. acidoterrestris endospores for subsequent inactivation by moderate-pressure (150-250 MPa) at 20 °C". Paper presented in Nonthermal Processing Division Workshop and Short Course – Realizing the True Potential of Nonthermal Processing Technologies in Future Food Production, 2022.
  17. Lima, Vasco; Pinto, Carlos Alberto Cruz; SARAIVA, JORGE. Corresponding author: SARAIVA, JORGE. "Impact of pH on food preservation by hyperbaric storage and potential of a novel food pasteurization process". Paper presented in XVI Encontro de Química dos Alimentos, 2022.
  18. Pinto, Carlos A.; Ganjeh, Alireza M.; Galante, D.; Santos, D.; Gaspar, V.; Mano, João; Saraiva, Jorge A.. "Bacillus subtilis endospores inactivation under hyperbaric-storage – a novel nonthermal strategy to inactivate spores at room-temperature?". Paper presented in 36th European Federation of Food Science and Technology (36th EFFoST), 2022.
  19. Moreira, Silvia A.; Pinto, Carlos A.; Saraiva, Jorge A.; Pintado, M.. "Fortification of carrot juice with winter savoury extracts obtained by high hydrostatic pressure extraction". Paper presented in 4th International Scientific Conference: Medicinal, Aromatic and Spice Plants, 2022.
  20. Pinto, Carlos Alberto Cruz; Lima, Vasco; Amaral, Renata A.; SARAIVA, JORGE. Corresponding author: SARAIVA, JORGE. "Hyperbaric inactivation of Alicyclobacillus acidoterrestris spores in apple juice – a new strategy for spore inactivation at room temperature?". Paper presented in XV Encontro de Química dos Alimentos, 2021.
  21. Liliana G. Fidalgo, Carlos A. Pinto, Ana M. S. Carta, Susana Casal, José Lopes-da-Silva, Ivonne Delgadillo, Jorge A. Sar. "Atlantic salmon preserved by hyperbaric storage above refrigeration temperatures microbial and physicochemical quality stability". Paper presented in Institute of Food Technologists 2021 Anual Meeting, 2021.
  22. Carlos A. Pinto, Jéssica Tavares, Gabriela Matos, Filipe Sabino, Jorge A. Saraiva ; Pinto, Carlos Alberto Cruz; Tavares, Jéssica; Martins, Ana P.; Sabino, Filipe; SARAIVA, JORGE. "Bacillus subtilis endospore germination control by hyperbaric storage at uncontrolled room temperature dependence of pH and nutrients’ availability". Paper presented in Institute of Food Technologists 2021 Annual Meeting, 2021.
  23. Martins, Ana P.; Pinto, Carlos Alberto Cruz; Lemos, Álvaro T.; Saraiva, Jorge A.. "Effect of hyperbaric storage on blood preservation". Paper presented in XXVI Encontro Nacional SPQ, 2019.
  24. Carlos A. Pinto, Aveiro, Aveiro, Portugal, Joana Coutinho, Joaquina Pinheiro, Maria Sapatinha, Marco F. Lemos, Narcisa M. "High Pressure-Assisted Extraction of Lipids and Antioxidants from the Microalgae Aurantiochytrium sp.". Paper presented in Institute of Food Technologists 2019 – Feed Your Future, 2019.
  25. A. Campos, C. Maciel, N. Komora, C. A. Pinto, J. Saraiva, P. Teixeira. "High hydrostatic pressure (HHP) and phage salmonellexTM as a synergistic process for Salmonella inactivation in egg white". Paper presented in 8th International Symposium on “Delivery of Functionality in Complex Food Systems", 2019.
  26. J. Pinheiro, R. Ganhão, C. A. Pinto, Jorge A. Saraiva, M. Sapatinha, N. Bandarra, J. Coutinho, M. C. Paulo, M. F. L. Lem. "Impact of Aurantiochytrium sp. Microalgae extracts on oxidative stability of mayonnaise". Paper presented in XII edição do CIBIA – Iberoamerican Congress of Food Engineering, 2019.
  27. Scepankova, Hana; Pinto, Carlos A.; Delgadillo, Ivonne; Estevinho, Letícia; Saraiva, Jorge A.. "Combined effect of high hydrostatic pressure and temperature on the survival of Bacillus subtilis endospores inoculated in honey". Paper presented in 56th European High Pressure Research Group (EHPRG) International Meeting on High Pressure Science and Technology, 2018.
  28. Pinto, Carlos A.; Fidalgo, Liliana G.; Santos, Mauro D.; Queirós, Rui P.; Vidal, Mafalda; Delgadillo, Ivonne; Saraiva. J. "Impact of hyperbaric storage on inoculated Escherichia coli and Listeria innocua and enzymatic parameters of watermelon juice". Paper presented in 56th European High Pressure Research Group (EHPRG) International Meeting on High Pressure Science and Technology, 2018.
  29. Pinheiro, J.; Félix, R.; Bernardino, S.; Tecelão, C.; Ribeiro, AC.; Pinto, AC.; Delgadillo, I.; Saraiva, J.A.; Paulo, M.. "Effect of high hydrostatic pressure on extraction of antioxidant activities from Aurantiochytrium sp. Microalgae". Paper presented in 56th European High Pressure Research Group Meeting (EHPRG) – International Meeting on High Pressure Research, 2018.
  30. Ribeiro, AC.; Pinto, CA; Delgadillo I.; Saraiva, J.A. Pinheiro, J.; Lemos, MFL.; Bandarra, N.; Coutinho, J.; Paulo, M.. "Enhanced organic compounds extraction from Aurantiochytrium sp. By high hydrostatic pressure". Paper presented in 56th European High Pressure Research Group (EHPRG) International Meeting on High Pressure Science and Technology, 2018.
  31. Pinto, Carlos Alberto Cruz. "Hyperbaric storage – a new food preservation concept that will replace the conventional refrigeration? Case study: watermelon juice". Paper presented in 31st EFFoST International Conference, 2017.
Journal article
  1. Liliana Fidalgo; Maria J. Mota; Juliana D’Amil; Rui P. Queirós; Carlos Pinto; Ivonne Delgadillo; Saraiva, Jorge Alexandre. "Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization". Applied Sciences (2024): https://www.mdpi.com/2076-3417/14/18/8260.
    10.3390/app14188260
  2. Carlos Pinto; Alireza Mousakhani Ganjeh; Francisco Jose Barba; Saraiva, Jorge Alexandre. "Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage Versus Refrigeration". Foods (2024): https://www.mdpi.com/2304-8158/13/12/1832.
    10.3390/foods13121832
  3. Enrique Pino-Hernández; Marco António Ricardo Alves; Nicole Moreira; Vasco Lima; Carlos Pinto; Saraiva, Jorge Alexandre. "Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree". Applied Sciences (2024): https://www.mdpi.com/2076-3417/14/7/3088.
    10.3390/app14073088
  4. Ana C. Lopes; Rui P. Queirós; Rita Santos Inácio; Carlos Pinto; S. Casal; Ivonne Delgadillo; Saraiva, Jorge Alexandre. "High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad". Foods (2024): https://www.mdpi.com/2304-8158/13/9/1304.
    10.3390/foods13091304
  5. Rui P. Queirós; Nicole Moreira; Carlos Pinto; Liliana Fidalgo; Saraiva, Jorge Alexandre; José Lopes da Silva. "Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates". Macromol (2024): https://www.mdpi.com/2673-6209/4/2/11.
    10.3390/macromol4020011
  6. Mafalda S. Gonçalves; Liliana Fidalgo; Silvia G. Sousa; Rui P. Queirós; Sónia Marilia Castro; Carlos Pinto; Saraiva, Jorge Alexandre. "Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum". Applied Sciences (2024): https://www.mdpi.com/2076-3417/14/4/1592.
    10.3390/app14041592
  7. Norton Komora; Cláudia Maciel; Joana Isidro; Carlos Pinto; Gianuario Fortunato; Saraiva, Jorge Alexandre; Paula Teixeira. "The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities’ Dynamics and Quality Parameters of a Fermented Meat Sausage Model". Biology (2023): https://www.mdpi.com/2079-7737/12/9/1212.
    10.3390/biology12091212
  8. Ricardo M. Ferreira; Adriana M. Costa; Carlos Pinto; Artur M. S. Silva; Saraiva, Jorge Alexandre; Susana M Cardoso. "Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices". Foods (2023): https://www.mdpi.com/2304-8158/12/11/2096.
    10.3390/foods12112096
  9. Hana Scepankova; Diogo Galante; Edelman Espinoza-Suaréz; Carlos Pinto; Letícia M. Estevinho; Saraiva, Jorge Alexandre. "High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review". Molecules (2023): https://www.mdpi.com/1420-3049/28/10/4172.
    10.3390/molecules28104172
  10. Carlos Pinto; Diogo Galante; Edelman Espinoza-Suarez; Gaspar VM; João F. Mano; Francisco Jose Barba; Saraiva, Jorge Alexandre. "Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature". Foods (2023): https://www.mdpi.com/2304-8158/12/5/978.
    10.3390/foods12050978
  11. Enrique Pino-Hernández; Luiz Henrique Fasolin; Lina F. Ballesteros; Carlos Pinto; Saraiva, Jorge Alexandre; Luís Abrunhosa; José Teixeira. "Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence". Molecules (2023): https://www.mdpi.com/1420-3049/28/2/700.
    10.3390/molecules28020700
  12. Carlos Pinto; Mária Holovicová; Marta Habanova; Vasco Lima; Ricardo V. Duarte; Francisco Jose Barba; Saraiva, Jorge Alexandre. "Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds". Encyclopedia (2022): https://www.mdpi.com/2673-8392/2/3/98.
    10.3390/encyclopedia2030098
  13. António Panda Neto; Patrícia Coelho; Nuno Alvarenga; João Lita da Silva; Célia Lampreia; Maria Teresa Santos; Carlos Pinto; et al. "Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage". Foods (2022): https://www.mdpi.com/2304-8158/11/7/970.
    10.3390/foods11070970
  14. Carla Sofia Gomes Pereira; João F. Marques; Sílvia Reis; Pedro Costa; Ana P. Martins; Carlos Pinto; Saraiva, Jorge Alexandre; Adelaide Almeida. "Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli". Antibiotics (2022): https://www.mdpi.com/2079-6382/11/2/211.
    10.3390/antibiotics11020211
  15. Zhou, J.; Wang, M.; Saraiva, J.A.; Martins, A.P.; Pinto, C.A.; Prieto, M.A.; Simal-Gandara, J.; et al. "Extraction of lipids from microalgae using classical and innovative approaches". Food Chemistry 384 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85125403700&partnerID=MN8TOARS.
    10.1016/j.foodchem.2022.132236
  16. Pino-Hernández, E.; Pinto, C.A.; Abrunhosa, L.; Teixeira, J.A.; Saraiva, J.A.. "Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions". Postharvest Biology and Technology 185 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85121103095&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2021.111773
  17. Renata Alexandra Amaral; Carlos Pinto; Vasco Lima; Tavares, Jéssica; Ana P. Martins; Liliana Fidalgo; Ana M. Silva; et al. "Chemical-Based Methodologies Approaches to Extend the Shelf Life of Fresh Fish—A Review". Foods (2021): https://www.mdpi.com/2304-8158/10/10/2300.
    10.3390/foods10102300
  18. Hana Scepankova; Patricia Combarros-Fuertes; José María Fresno-Baro; María Eugenia Tornadijo; Miguel Sousa Dias; Carlos Pinto; Saraiva, Jorge Alexandre; Letícia M. Estevinho. "Role of Honey in Advanced Wound Care". Molecules (2021): https://www.mdpi.com/1420-3049/26/16/4784.
    10.3390/molecules26164784
  19. Micael F. M. Gonçalves; Ana Paço; Luís F. Escada; Manuela S. F. Albuquerque; Carlos Pinto; Saraiva, Jorge Alexandre; Ana Sofia Duarte; et al. "Unveiling Biological Activities of Marine Fungi: The Effect of Sea Salt". Applied Sciences (2021): https://www.mdpi.com/2076-3417/11/13/6008.
    10.3390/app11136008
  20. Jéssica Tavares; Ana Martins; Liliana Fidalgo; Vasco Lima; Renata Alexandra Amaral; Carlos Pinto; Ana M. Silva; Saraiva, Jorge Alexandre. "Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies". Foods (2021): https://www.mdpi.com/2304-8158/10/4/780.
    10.3390/foods10040780
  21. Elisabete M. C. Alexandre; Marta Coelho; Kardelen OZCAN; Carlos Pinto; José Teixeira; Saraiva, Jorge Alexandre; Manuela Pintado. "Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity". Foods (2021): https://www.mdpi.com/2304-8158/10/3/570.
    10.3390/foods10030570
  22. Scepankova, H.; Pinto, C.A.; Paula, V.; Estevinho, L.M.; Saraiva, J.A.. "Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality". Comprehensive Reviews in Food Science and Food Safety 20 6 (2021): 5393-5420. http://www.scopus.com/inward/record.url?eid=2-s2.0-85116643579&partnerID=MN8TOARS.
    10.1111/1541-4337.12848
  23. Topete, A.; Barahona, I.; Santos, L.F.; Pinto, C.A.; Saraiva, J.A.; Paula Serro, A.; Saramago, B.. "The effects of addition of functional monomers and molecular imprinting on dual drug release from intraocular lens material". International Journal of Pharmaceutics 600 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85105250745&partnerID=MN8TOARS.
    10.1016/j.ijpharm.2021.120513
  24. Inácio, R.S.; Pinto, C.A.; Saraiva, J.A.; Gomes, A.M.P.. "Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening". Journal of the Science of Food and Agriculture 101 9 (2021): 3975-3980. http://www.scopus.com/inward/record.url?eid=2-s2.0-85100836072&partnerID=MN8TOARS.
    10.1002/jsfa.11023
  25. Szczepanska, J.; Pinto, C.A.; Skapska, S.; Saraiva, J.A.; Marszalek, K.. "Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storage". LWT 150 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85109184523&partnerID=MN8TOARS.
    10.1016/j.lwt.2021.112038
  26. Santos, M.D.; Matos, G.; Pinto, C.A.; Carta, A.S.; Lopes-da-Silva, J.A.; Delgadillo, I.; Saraiva, J.A.. "Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat". Food Engineering Reviews 13 3 (2021): 642-650. http://www.scopus.com/inward/record.url?eid=2-s2.0-85095606003&partnerID=MN8TOARS.
    10.1007/s12393-020-09261-w
  27. Maciel, C.; Campos, A.; Komora, N.; Pinto, C.A.; Fernandes, R.; Saraiva, J.A.; Teixeira, P.. "Impact of high hydrostatic pressure on the stability of lytic bacteriophages' cocktail Salmonelex™ towards potential application on Salmonella inactivation". LWT 151 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85110688160&partnerID=MN8TOARS.
    10.1016/j.lwt.2021.112108
  28. Marçal, C.; Pinto, C.A.; Silva, A.M.S.; Monteiro, C.; Saraiva, J.A.; Cardoso, S.M.. "Macroalgae-fortified sausages: Nutritional and quality aspects influenced by non-thermal high-pressure processing". Foods 10 2 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85103058203&partnerID=MN8TOARS.
    10.3390/foods10020209
  29. Santos, M.D.; Fidalgo, L.G.; Pinto, C.A.; Duarte, R.V.; Lemos, Á.T.; Delgadillo, I.; Saraiva, J.A.. "Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances". Critical Reviews in Food Science and Nutrition 61 12 (2021): 2078-2089. http://www.scopus.com/inward/record.url?eid=2-s2.0-85086858936&partnerID=MN8TOARS.
    10.1080/10408398.2020.1770687
  30. Fidalgo, L.G.; Pinto, C.A.; Delgadillo, I.; Saraiva, J.A.. "Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms". Food Engineering Reviews 13 3 (2021): 651-659. http://www.scopus.com/inward/record.url?eid=2-s2.0-85099845454&partnerID=MN8TOARS.
    10.1007/s12393-020-09275-4
  31. Machado, Fernanda; Duarte, Ricardo; Pinto, Carlos Alberto Cruz; Casal, Susana; A. Lopes-da-Silva, José; M. A. Saraiva, Jorge; Fernanda Machado; et al. "High pressure and thermal pasteurization effects on dairy cream". International Journal of Dairy Technology (2020): https://www.mdpi.com/2304-8158/12/19/3640.
    Under revision • 10.3390/foods12193640
  32. Pinto, Carlos Alberto Cruz; Sílvia A. Moreira; Liliana G. Fidalgo; Rita S. Inácio; Francisco J. Barba; Jorge A. Saraiva. "Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure". Comprehensive Reviews in Food Science and Food Safety (2020): http://dx.doi.org/10.1111/1541-4337.12534.
    10.1111/1541-4337.12534
  33. Dourado, C.; Pinto, C.A.; Cunha, S.C.; Casal, S.; Saraiva, J.A.. "A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology". Innovative Food Science and Emerging Technologies 60 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079514261&partnerID=MN8TOARS.
    10.1016/j.ifset.2020.102310
  34. Komora, N.; Maciel, C.; Pinto, C.A.; Ferreira, V.; Brandão, T.R.S.; Saraiva, J.M.A.; Castro, S.M.; Teixeira, P.. "Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100". Food Microbiology 86 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85072197610&partnerID=MN8TOARS.
    10.1016/j.fm.2019.103315
  35. Mota, M.J.; Lopes, R.P.; Pinto, C.A.; Sousa, S.; Gomes, A.M.; Delgadillo, I.; Saraiva, J.A.. "The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism". Biocatalysis and Agricultural Biotechnology 26 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85085344590&partnerID=MN8TOARS.
    10.1016/j.bcab.2020.101646
  36. Santos, D.I.; Pinto, C.A.; Corrêa-Filho, L.C.; Saraiva, J.A.; Vicente, A.A.; Moldão-Martins, M.. "Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products". Journal of Food Process Engineering (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85091190798&partnerID=MN8TOARS.
    10.1111/jfpe.13537
  37. Topete, A.; Pinto, C.A.; Barroso, H.; Saraiva, J.A.; Barahona, I.; Saramago, B.; Serro, A.P.. "High Hydrostatic Pressure as Sterilization Method for Drug-Loaded Intraocular Lenses". ACS Biomaterials Science and Engineering 6 7 (2020): 4051-4061. http://www.scopus.com/inward/record.url?eid=2-s2.0-85086441917&partnerID=MN8TOARS.
    10.1021/acsbiomaterials.0c00412
  38. Lopes, R.P.; Mota, M.J.; Pinto, C.A.; Sousa, S.; Lopes da Silva, J.A.; Gomes, A.M.; Delgadillo, I.; Saraiva, J.A.. "Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions". LWT 99 (2019): 423-430. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054430608&partnerID=MN8TOARS.
    10.1016/j.lwt.2018.09.074
  39. Pinto, C.A.; Martins, A.P.; Santos, M.D.; Fidalgo, L.G.; Delgadillo, I.; Saraiva, J.A.. "Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature". Innovative Food Science and Emerging Technologies 52 (2019): 232-236. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059830399&partnerID=MN8TOARS.
    10.1016/j.ifset.2019.01.007
  40. Dourado, C.; Pinto, C.; Barba, F.J.; Lorenzo, J.M.; Delgadillo, I.; Saraiva, J.A.. "Innovative non-thermal technologies affecting potato tuber and fried potato quality". Trends in Food Science and Technology 88 (2019): 274-289. http://www.scopus.com/inward/record.url?eid=2-s2.0-85063983383&partnerID=MN8TOARS.
    10.1016/j.tifs.2019.03.015
  41. Vieira, P.; Pinto, C.A.; Lopes-da-Silva, J.A.; Remize, F.; Barba, F.J.; Marszalek, K.; Delgadillo, I.; Saraiva, J.A.. "A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure". LWT 110 (2019): 152-157. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064974177&partnerID=MN8TOARS.
    10.1016/j.lwt.2019.04.066
  42. Pais, A.C.S.; Pinto, C.A.; Ramos, P.A.B.; Pinto, R.J.B.; Rosa, D.; Duarte, M.F.; Abreu, M.H.; et al. "High pressure extraction of bioactive diterpenes from the macroalgae: Bifurcaria bifurcata: An efficient and environmentally friendly approach". RSC Advances 9 68 (2019): 39893-39903. http://www.scopus.com/inward/record.url?eid=2-s2.0-85076643755&partnerID=MN8TOARS.
    10.1039/c9ra06547d
  43. Stinco, C.M.; Szczepanska, J.; Marszalek, K.; Pinto, C.A.; Inácio, R.S.; Mapelli-Brahm, P.; Barba, F.J.; et al. "Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice". Food Chemistry 299 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85068510561&partnerID=MN8TOARS.
    10.1016/j.foodchem.2019.125112
  44. Cigeroglu, Zeynep; Aras, Ömür; Pinto, Carlos A.; Bayramoglu, Mahmut; Ismail Kirbaslar, S.; Lorenzo, José M.; Barba, Francisco J.; Saraiva, Jorge A.; Sahin, Selin. "Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit ( citrus paradisi macf.) leaves via D-optimal Design and Artificial Neural Network Design with Categorical and Quantitative Variables". Journal of the Science of Food and Agriculture - (2018): 1-11.
    Published • 10.1002/jsfa.8987
  45. Pinto, Carlos A.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.. "Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration". Food Microbiology 1 (2018):
    Accepted • 10.1016/j.fm.2018.03.010
  46. Pinto, Carlos Alberto Cruz. "Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements.". International Journal of Food Properties 1 (2017): https://www.tandfonline.com/doi/abs/10.1080/10942912.2017.1372471.
    Accepted • 10.1080/10942912.2017.1372471
  47. Pinto, Carlos; Moreira, Sílvia A.; Fidalgo, Liliana G.; Santos, Mauro D.; Vidal, Mafalda; Delgadillo, Ivonne; Saraiva, Jorge A.. "Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice". Food Research International 99 1 (2017): 123-132. http://www.sciencedirect.com/science/article/pii/S0963996917302028.
    Published • 10.1016/j.foodres.2017.05.010
  48. Pinto, Carlos; Moreira, Sílvia A.; Fidalgo, Liliana G.; Santos, Mauro D.; Delgadillo, Ivonne; Saraiva, Jorge A.. "Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration". LWT - Food Science and Technology 72 1 (2016): 78-80. http://www.sciencedirect.com/science/article/pii/S0023643816302201.
    Published • 10.1016/j.lwt.2016.04.036
Magazine article
  1. Pinto, Carlos Alberto Cruz. "Quasi energetically costless shelf-life extension of raw watermelon juice by hyperbaric storage compared to refrigeration", Research@UA, 2017
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/10/01 Hyperbaric inactivation - a novel tool for Alicyclobacillus acidoterrestris spores' destruction in commercial apple juice as affected by a previous HPP and PEF pre-treatment 12th International Conference on High Pressure Bioscience and Biotechnology (12th HPBB)
(Lyon, France)
2024/09/01 Hyperbaric storage/inactivation to control/inactivate atypical spores that develop in acidic foods: Alicyclobacillus acidoterrestris and Byssochlamys nivea 61st European High Pressure Research Group Meeting (61st EHPRG)
European High Pressure Research Group Meeting (Thessaloniki, Greece)
2024/09/01 Hyperbaric storage – a new simultaneous food storage/processing methodology to control the germination of Clostridium perfringens spores? 61st European High Pressure Research Group Meeting
European High Pressure Research Group Meeting (Thessaloniki, Greece)
2024/07/10 Polyvinyl acrylate/casein dressings for cancer related wounds Controlled Release Society Annual Meeting and Expo
(Bologna, Italy)
2024/03/15 Oxymatrine eluting Polyvinyl acrylate/casein dressings for malignant fungating wounds management 15º Fórum Internacional de Úlceras e Feridas
(Aveiro, Portugal)
2023/11/17 Food preservation by hyperbaric storage the effect of pH on the inactivation of Listeria monocytogenes Farm to Fork International Congress
(Castelo Branco, Portugal)
2023/10/24 Hyperbaric storage – a new food preservation methodology to control the development of Clostridium perfringens spores Symposium on Food Chemistry
(Aveiro, Portugal)
2023/07/25 Featuring hyperbaric storage for Clostridium perfringens endospores’ inactivation – a novel breakthrough on food safety? XXVIII Encontro Nacional da Sociedade Portuguesa de Química
(Aveiro, Portugal)
2023/07/06 Dexamethasone & peptide-loaded contact lenses for substitution of intraocular injections 6th International Congress of CiiEM – Immediate and future challenges to foster One Health, Egas Moniz School of Health and Science
(Lisbon, Portugal)
2023/06/22 Hyperbaric inactivation – a nonthermal approach to inactivate Bacillus subtilis endospores at room temperature 14th International Congress on Engineering and Food (ICEF14)
(Nantes, France)
2023/06/14 Application of Nonthermal High Pressure Processing to Accelerate the Maceration Process in Red Wine 3rd Science & Wine Congress
(Porto, Portugal)
2023/05/26 Peptide-eluting contact lenses enhance topical drug delivery across the ocular barriers CQE Days 2023
(Lisbon, Portugal)
2023/05/17 High-Pressure Pre-Treatment to tailor starch-based films properties? 8th Pychem
Portuguese Society of Chemistry (Vila Real, Portugal)
2023/01/28 Extraction and Modification of Acorn Starch Properties by High Hydrostatic Pressure IV International conference of acorn for human feed
(Badajoz, Spain)
2022/10/23 Byssochlamys nivea ascospore germination and inactivation by hyperbaric storage dependence of thermal and nonthermal pre-activation steps XVI Encontro Nacional de Quimica dos Alimentos
(Castelo Branco, Portugal)
2022/10/13 Improving drug delivery to the back of the eye by use of peptide-eluting contact lenses 23rd EVER Congress (European Association for Vision and Eye Research)
(Valencia, Spain)
2022/10/06 Effects of non-conventional sterilisation methods on PBO-reinforced PVA hydrogels for cartilage replacement 11th Iberian Conference on Tribology
(Setubal, Portugal)
2022/09/05 Germination and inactivation of Byssochlamys nivea ascospores under hyperbaric storage – dependence on thermal and nonthermal pre-activation steps 59th European High Pressure Research Group
(Uppsala, Sweden)
2022/07/16 Hyperbaric inactivation of Alicyclobacillus acidoterrestris endospores in commercial apple juice – dependence of pressure and electro-based pre-activation steps. Research Summit 2022
University of Aveiro (Aveiro, Portugal)
2021/10/05 Low Pressures and Fungal Spores Commercialization, Emerging Technologies, Consumer Acceptance, and Environmental Impact (A Virtual Workshop by NPD/EFFoST)
Institute of Food Technologists (Chicago, United States)
2021/07/08 Hyperbaric inactivation a nonthermal approach to inactivate Alicyclobacillus acidoterrestris endospores Research Summit 2021
University of Aveiro (Aveiro, Portugal)
2020/09/07 Atlantic salmon preserved under pressure at above refrigeration temperatures – microbial and physicochemical quality. 58th EHPRG Meeting on High Pressure Science and Technology
(Tenerife, Spain)
2020/09/07 Bacillus subtilis endospore response towards pH and nutrient availability under hyperbaric storage conditions 58th EHPRG Meeting on High Pressure Science and Technology
(Tenerife, Spain)
2020/07/14 Featuring hyperbaric storage for shelf-life extension and increased safety of raw meat shIFT20
Institute of Food Technologists (Chicago, United States)
2019/12/05 Bacillus subtilis endospores’ germination control by hyperbaric storage and the effect of nutrients-availability Microbiotec 2019
University of Coimbra (Coimbra, Portugal)
2019/07/03 Alicyclobacillus acidoterrestris and Bacillus subtilis endospore germination control by hyperbaric storage – case studies of apple and carrot juices XII Edição do CIBIA
Universidade do Algarve (Faro, Portugal)
2019/07/02 Alicyclobacillus acidoterrestris and Bacillus subtilis endospore germination control by hyperbaric storage – case studies of apple and carrot juices XII edição do CIBIA – Congresso Iberoamericano de Engenharia Alimentar
Universidade do Algarve (Faro, Portugal)
2019/07/01 Influence of moderate hydrostatic pressure on the enzymatic component of pineapple by-products XII edição do CIBIA – Congresso Iberoamericano de Engenharia Alimentar
Universidade do Algarve (Faro, Portugal)
2019/06/04 Hyperbaric storage effect at natural uncontrolled ambient temperature for endospore outgrowth control of Bacillus subtilis and Alicyclobacillus acidoterrestris IFT - Feeding Your Future
Institute of Food Technologists (New Orleans, United States)
2019/06/03 Hyperbaric storage effect at natural uncontrolled ambient temperature for endospore outgrowth control of Bacillus subtilis and Alicyclobacillus acidoterrestris IFT – Feed Your Future
Institute of Food Technologists (New Orleans, United States)
2019/02/25 Microalgae Aurantiochytrium sp. As alternative source of squalene and DHA production process BIOPROSP: International Conference on Marine Bioprospecting and Biotechnology
(Tromso, Norway)
2018/10/16 Enhanced recovery of value-added compounds by high isostatic pressure and supercritical fluid assisted extraction from Auranthiochytrium sp. 48th Conference of the West European Fish Technologists’ Association (WEFTA)
Narcisa Bandarra (Lisboa, Portugal)
2018/10/16 Enhanced recovery of value-added compounds by high isostatic pressure and supercritical fluid assisted extraction from Auranthiochytrium sp. 48th Conference of the West European Fish Technologists’ Association (WEFTA)
(Lisbon, Portugal)
2018/09/05 Effect of high hydrostatic pressure extraction on the lipid extraction from the microalgae Aurantiochytrium sp. 56th European High Pressure Research Group (EHPRG) International Meeting on High Pressure Science and Technology
European High Pressure Research Group (EHPRG) (Aveiro, Portugal)
2018/09/04 Effect of high hydrostatic pressure extraction on the lipid extraction from the microalgae Aurantiochytrium sp. 56th European High Pressure Research Group (EHPRG) International Meeting on High Pressure Science and Technology
Jorge A. Saraiva (Aveiro, Portugal)
2018/09/03 High hydrostatic pressure enhanced synthesis of bioactive compounds from pineapple industry by-products 56th EHPRG
56th European High Pressure Research Group (EHPRG) International Meeting on High Pressure Science and Technology (Aveiro, Portugal)
2018/09/03 High hydrostatic pressure enhanced synthesis of bioactive compounds from pineapple industry by-products 56th European High Pressure Research Group Meeting (EHPRG) – International Meeting on High Pressure Research
(Aveiro, Portugal)
2017/09/04 Bacillus subtilis endospore germination control by hyperbaric storage (food storage under pressure) – Carrot juice as case-study) 55th European High Pressure Research Group (EHPRG) International Meeting on High Pressure Science and Technology
European High Pressure Research Group (Poznan, Poland)
2017/09/04 Bacillus subtilis endospore germination control by hyperbaric storage (food storage under pressure) – Carrot juice as case-study 55th European High Pressure Research Group Meeting (EHPRG) – International Meeting on High Pressure Research
(Poznan, Poland)
2017 Bacillus subtilis endospore germination control by hyperbaric storage (food storage under pressure) – Carrot juice as case-study 54th European High Pressure Research Group (EHPRG) International Meeting on High Pressure Science and Technology
European High Pressure Research Group (Poznan, Poland)
2015/11/13 Extended shelf-life of a highly perishable juice (watermelon) using hyperbaric storage compared to refrigeration IFT-EFFoST International Nonthermal Processing Workshop & Short Course
Institute of Food Technologists (Athens, Greece)

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2022/05 - 2024/05 Nonthermal Processing Division from the Institute of Food Technologists (from USA, NPD-IFT) students’ competition ThinkTank (an online event gathering students from all around the world in the field of food science and technology to solve a real problem statement given by an industrial partner). (2022/05 - 2022/05)
Call (Co-organisor)
 Institute of Food Technologists, United States
2018/01/03 - 2018/09/30 Organizing committee for the 56th edition of the European High Pressure Research Group meeting, being responsible for attracting sponsors and event logistics. (2018/09/02 - 2018/09/08)
Congress (Member of the Organising Committee)
 Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal

Ad Hoc journal article review

Journal title (ISSN) Publisher
2024/03/01 - 2024/03/31 Food and Bioprocess Technology SpringerNature
Distinctions

Award

2023 University of Aveiro Cooperation Award
Universidade de Aveiro, Portugal

Title

2019 Student representative at the Nonthermal Processing Division from IFT
Institute of Food Technologists, United States

Other distinction

2023 Front page of the Journal Sustainable Food Technology from the Royal Society of Chemistry group
Royal Society of Chemistry, United Kingdom
2017 ProtIera - business ideas materialization competition
Universidade de Aveiro, Portugal