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I graduated in Biotechnological Engineering in 2008, obtained my master´s degree in Biotechnology in 2010 and my PhD in Sciences (Chemistry) in 2014. In 2015 I was awarded an FCT postdoc grant (2015-2018) and in 2018 I was awarded a Junior research contract through the Scientific Employment Stimulus (CEECIND/03040/2017) and I am currently an Assistant researcher at the Mountain Research Centre (CIMO) and Associated Laboratory SusTEC. During my career I´ve been acquiring important skills in the field of food science and technology by exploiting natural matrices. Thinking ahead, from the in vitro results, in my PhD I performed the chemical synthesis of human metabolites to characterize their behavior after metabolization. My research targets are the identification, separation and recovery of functional molecules, as well as their implementation as ingredients and bioactives in food, with an ultimate goal to extract high added-value molecules and reuse them in the food chain (from agriculture to the consumer). Being an integrated member of CIMO/ SusTEC, I´ve been exploiting the agrifood sector, mainly in implementing greener processes, and optimizing ideal conditions of stability for industry application. I´ve been participating in national and international financed research projects, being the PI of 4 financed projects composed of a multidisciplinary consortium with several renowned enterprises and research centers. My research activity resulted in the publication of more than 100 papers in indexed journals, 9 book chapters, 7 patents, related with the development of natural preservatives and functional foods including 1 patent related with the development of hipocholesterolemic extracts; and participated in more than 100 conferences having an h-index of 37. One of the international patents was transferred to the industry, leaded to the creation of a spin-of dedicated to the exploitation of the developed technology, a natural preservative. I am also na Associate Editor of the Frontiers in Nutrition Journal (IF=6.59) and guest editor of several special issues in indexed journals. I am also editor of a book entitled: Natural Secondary Metabolites - From Nature, Through Science, to Industry, from Springer Nature. I was a member of the team that awarded the first place of the European Social Innovation prize (50.000 Euros) and with three National prizes (2 BornFromKnowledge,1 CA Crédito agrícola (10.000 Euros). I am in the list of the 2% most cited researchers in the food area in a study perform by the Stanford University. I organized scientific events and currently supervise Pos-doctoral (2 ongoing), PhD students (12 ongoing), master (3). I have been also invited to evaluate international projects and also Pod-doctoral grant programs. All my research is in straight collaboration with enterprises, promoting the technology transfer from university to companies. I am also Principal Researcher of the collaborative laboratory Aquavalor and also member of the PanBalkan alliance in representation of Portugal. Recently I am head of the research group Food&Biotech inserted in CIMO/SusTEC. My research are relies on: functional foods, biofungicides, vines and wines technologies and natural antimicrobials.
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Identification

Personal identification

Full name
Sandrina Alves Heleno
Date of birth
1984/02/11
Gender
Female

Citation names

  • Heleno, Sandrina
  • Sandrina A. Heleno

Author identifiers

Ciência ID
8B18-3095-6FC9
ORCID iD
0000-0001-7224-1098
Google Scholar ID
https://scholar.google.com/citations?hl=pt-PT&user=vZdgVe0AAAAJ
Researcher Id
L-5951-2014
Scopus Author Id
30067731800

Email addresses

  • sheleno@ipb.pt (Professional)
  • sandrinalves@hotmail.com (Personal)

Telephones

Mobile phone
  • 936960047 (Personal)
Telephone
  • 273-303285 (Professional)

Addresses

  • Campus de Santa Apolónia,, 5300-253, Bragança, Bragança, Portugal (Professional)
  • Rua Santa Rita de Xisto, nº7, 3º esq, 5300-127, Bragança, Bragança, Portugal (Personal)

Websites

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
French Proficiency (C2) Proficiency (C2) Advanced (C1) Proficiency (C2) Proficiency (C2)
Spanish; Castilian Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Portuguese (Mother tongue)
Education
Degree Classification
2011/04/01 - 2014/12/19
Concluded
 Sciences (Doutoramento)
Major in Chemistry
Universidade do Minho, Portugal
"Important human metabolites of phenolic acids from diet with wild mushrooms: chemical synthesis and studies of their antioxidant, antitumor and antimicrobial properties" (THESIS/DISSERTATION)
 Aproved
2008/09/01 - 2010/07/10
Concluded
 Biotechnology (Mestrado)
Instituto Politécnico de Bragança, Portugal
"Wild mushrooms as sources of bioactive molecules " (THESIS/DISSERTATION)
 15
2003/09/01 - 2008/09/18
Concluded
 Biotechnological Engineering (Licenciatura)
Major in Biotechnology
Instituto Politécnico de Bragança, Portugal
 13
Affiliation

Science

Category
Host institution 		Employer
2019/04/01 - Current Auxiliary Researcher (Research) Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal

Others

Category
Host institution 		Employer
2015/06/01 - 2019/03/31 FCT Postdoc Grant Fundação para a Ciência e a Tecnologia, Portugal
Centro de Investigação de Montanha, Portugal
2015/01/01 - 2015/05/31 Postdoc Grant Project NORTE-07-0124-FEDER- 0000014 - Polymer Reaction Engineering Fundação para a Ciência e a Tecnologia, Portugal
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
Projects

Contract

Designation Funders
2023/06/01 - 2026/05/31 Resgate de bolotas com um Superalimento Tradicional Mediterrânico
PRIMA/0005/2022
10.54499/PRIMA/0005/2022
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2025/12/31 Associate Laboratory for Sustainability and Tecnology in Mountain Regions
LA/P/0007/2020
10.54499/LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2025/12/31 Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha
LA/P/0007/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2010/07/20 - 2024/02/06 Mountain Research Centre
UIDB/00690/2020
Instituto Politécnico de Viana do Castelo, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2023/12/31 Mountain Research Center
UIDB/00690/2020
10.54499/UIDB/00690/2020
Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Instituto Politécnico de Viana do Castelo, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Centro de Investigação de Montanha (CIMO) / Mountain Research Center (CIMO)
UID/AGR/00690/2019
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Laboratory of Separation and Reaction Engineering
UID/EQU/50020/2019
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal

Universidade do Porto Faculdade de Engenharia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2017/10/01 - 2019/10/01 Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
SAICT-POL/23289/2016
DeCodE
Instituto Politécnico de Viana do Castelo, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2011/01/01 - 2013/12/31 Projecto Estratégico - UI 690 - 2011-2012
PEst-OE/AGR/UI0690/2011
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2010/12/24 - 2013/12/23 Cogumelos Silvestres Portugueses: Caracterização química e estudo funcional de propriedades antiproliferativas e proapoptóticas em linhas celulares cancerígenas
PTDC/AGR-ALI/110062/2009
Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2023/07/01 - Current TextBlueStyle - Obtenção de corantes azuis naturais e sustentáveis para aplicação têxtil
Fundação LA CAIXA - Promove - Projetos Piloto 2023
Researcher
Ongoing
2023/06/30 - Current WOODLANDFUNGI - Valorização e Sustentabilidade dos Cogumelos Silvestres do Barroso
Fundação LA CAIXA - Promove - Projetos Piloto 2023
Researcher
Ongoing
2022 - Current ValmeDalm - alorização de amendoais Mediterrânicos através do uso de estratégias integradas de intercropping
PRIMA/0014/2021
Researcher
Fundação para a Ciência e a Tecnologia, Portugal
Ongoing
2022 - Current Forest2Fabric – Valorização de resíduos florestais para aplicação em têxteis antimicrobianos.
PV21-00041
Researcher
Fundação para a Ciência e a Tecnologia, Portugal
Ongoing
2021/01/01 - Current Silk sericin in industrial wastewater with valuable biomedical potential
PTDC/BTA-BTA/0696/2020
Researcher
Centro de Investigação de Montanha, Portugal
Ongoing
2020/09/01 - Current LOCALNUTLEG. Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGUME crops
LOCALNUTLEG
Researcher
Ongoing
2020/06/23 - Current Aquae Vitae - Água termal como fonte de vida e saúde
Programa Promove Mobilizador. Regiões Fronteiriças
Researcher
Fundação para a Ciência e a Tecnologia, Portugal
Ongoing
2020/06/01 - Current PulpIng – Development of Pumpkin Pulp Formulation Using a Sustainable Integrated Strategy
PulpIng
Researcher
Instituto Politécnico de Bragança, Portugal
Ongoing
2023/03/01 - 2026/02/28 Mush4Chol: Development of an efficient hypocholesterolemic formulation from mushroom bioresidues through a sustainable integrated strategy
2022.08844.PTDC
Principal investigator
Fundação para a Ciência e a Tecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/06/01 - 2023/06/30 Bio4Drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas
000
Principal investigator
Centro de Investigação de Montanha, Portugal
 Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização
Concluded
2021/01/27 - 2023/06/30 PreVineGrape- Development of a natural biofungicide to combat wine tree contaminants.
noPOCI-01-0247-FEDER-049695
Principal investigator
Instituto Politécnico de Bragança, Portugal
 Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização
Concluded
2021/01/01 - 2023/06/30 RevestCast: Otimização dos processos industriais de aplicação de revestimentos comestíveis para a conservação pós-colheita da castanha (Castanea sativa Mill.).
Researcher
Centro de Investigação de Montanha, Portugal
 Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização
Concluded
2021/01/01 - 2023/06/30 100% Figo - Produto biofuncional com elevada eficiência de circularidade na transformação e conservação por tecnologias avançadas de extração e incorporação de compostos bioativos
cimo.pt
Researcher
Centro de Investigação de Montanha, Portugal
 Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização
Concluded
2021/01/01 - 2023/06/30 PICAR: Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. atlantica)
NORTE-01-0247-FEDER-069584
Researcher
Centro de Investigação de Montanha, Portugal
 Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização
Concluded
2020/07/01 - 2023/06/30 PLANTCOVID.: Aplicações de extratos de plantas com ação dirigida ao SARS-CoV2
NORTE-01-02B7-FEDER-054870
Researcher
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2022/02/01 - 2023/01/31 AquaProt – Influence of Abiotic Factors in the production of Lemna minor, an Aquatic Plant of Emerging Interest in the Food Industry as a Sustainable Vegetable Protein Producer
Aquaprot
Researcher
Centro de Investigação de Montanha, Portugal
Concluded
2018/09/01 - 2022/07/31 Mobilizing Project Valor Natural®: Valorisation of natural resources through the extraction of high added value ingredients for applications in the food industry
Valor Natural®
Researcher
Instituto Politécnico de Bragança, Portugal
 Agência Nacional de Inovação SA
Concluded
2019 - 2020 Halófitas vermelhas como nova fonte de biomoléculas com aplicação na indústria alimentar, nutracêutica e medicinal
FCT/Tunísia
Researcher
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Laboratório de Processos de Separação e Reacção
UID/EQU/50020/2019
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal

Universidade do Porto Faculdade de Engenharia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2016/01/01 - 2019/12/31 AIProcMat@N2020- Advanced Industrial Processes and Materials for a Sustainable Northern Region of Portugal 2020
¿ AIProcMat@N2020 NORTE-01-0145-FEDER-000006
Researcher
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2016 - 2019/12/31 CYTED P315RT0134- Valorization of waste from the industrialization of grains to obtain chemical products and energy.
CYTED P315RT0134
Researcher
Instituto Politécnico de Bragança, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book chapter
  1. Pedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina A.; Carocho, Marcio; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; et al. Corresponding author: Reis, Filipa S.. "Value-Added Lipids from Plant Foods and Respective Applications". In Value-Added Lipids from Plant Foods and Respective Applications, edited by Gómez-García, Ricardo; Vilas-Boas, Ana A.; Campos, Débora A.; Pintado, Maria Manuela; Aguilar, Cristóbal Noé. New York, United States: Apple Academic Press, 2024.
    Published
  2. Sandrina A. Heleno. "Value-added lipids from plant food and respective applications". In Food ByProducts Management and Their Utilization. 2023.
    Published
  3. Sandrina A. Heleno. Corresponding author: Sandrina A. Heleno. "New Challenges and Opportunities from Secondary Metabolites". In Natural Secondary Metabolites - From Nature, Through Science, to Industry. 2023.
    Published
  4. Heleno, Sandrina. "Terpenes". In Natural Secondary Metabolites - From Nature, Through Science, to Industry. 2023.
    Published
  5. Sandrina A. Heleno. "Phenolic acids". In Natural Secondary Metabolites - From Nature, Through Science, to Industry. 2023.
    Published
  6. Heleno, Sandrina. "Non-Alkaloid Nitrogen Containing Compounds from Fungi". In Natural Secondary Metabolites - From Nature, Through Science, to Industry. 2023.
    Published
  7. Roriz, Custódio; Carocho, Márcio; Heleno, Sandrina Alves; Ferreira, Isabel C. F. R.; Barros, Lillian. "Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges". In Basic Protocols in Encapsulation of Food Ingredients, 11-32. Springer US, 2021.
    10.1007/978-1-0716-1649-9_2
  8. Isabel C.F.R. Ferreira, Ângela Fernandes; Heleno, Sandrina A.. "Chemical, Nutritional, and Bioactive Potential of Mushrooms". In Edible and Medicinal Mushrooms, 455-501. John Wiley & Sons, Ltd, 2017.
    10.1002/9781119149446.ch21
  9. Sandrina A. Heleno; Lillian Barros; Barreira, João C.M.; Ângela Fernandes; Maria Inês Dias; José Pinela; Cristina Caleja; et al. "Valorização de produtos de montanha do ponto de vista nutricional e bioativo: estudos de caso em plantas, cogumelos e frutos secos". In Sustentabilidade da Montanha Portuguesa: Realidades e Desafios, edited by Azevedo J.C.; V. Cadavez; M. Arrobas; J. Pires. Bragança, Portugal, 2016.
    Published
  10. Antonio, Amilcar L.; Pereira, Eliana; Pinela, José; Heleno, Sandrina; Pereira, Carla; Ferreira, Isabel C.F.R.. "Determination of Antioxidant Compounds in Foodstuff". In Food Safety, 179-220. John Wiley & Sons, Inc., 2016.
    10.1002/9781119160588.ch6
Conference abstract
  1. Felipe M. Alves; Liege A. Pascoalino; Carocho, Marcio; Alexandre Gonçalves; Luana Fernandes; Jorge Moreira; Heleno, Sandrina; Barros, Lillian. "The use of natural edible coatings to preserve chestnuts". Paper presented in XXII Congress EuroFoodChem, Belgrado, 2023.
    Published
  2. Gonçalves, J.C., ; Costa, D., ; Gonçalves, M., ; Rodrigues, D., ; Finimundy, Tiane; Pinto, J.,; Gonçalves, A., ; et al. Corresponding author: Fernandes, Isabel P.. "Green chemicals from wine and chestnut by-products: a versatile approach for a myriad of sustainable industrial applications". Paper presented in 27th Annual Green Chemistry and Engineering Conference, Long Beach, 2023.
    Published
  3. Fernandes, Isabel P.; Gonçalves, J.; Costa, D.; Gonçalves, M.; Rodrigues, D.; Finimundy, Tiane; Pinto, J.,; et al. Corresponding author: Fernandes, Isabel P.. "Castanea sativa by-products: a sustainable source of natural preservatives for the beverage industry". Paper presented in 44th World Congress on Vine and Wine, Jerez de la Frontera, 2023.
    Published
  4. Gonçalves, J.; Costa, D.; Rodrigues, D.; Finimundy, Tiane; Pinto, J. A.; Gonçalves, A.; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina. Corresponding author: Fernandes, Isabel P.. "Bio4Drinks project: the obtention of natural multifunctional ingredientes for the beverage industry". Paper presented in International Seminar ArtiSaneFood: biopreservation and risk moddeling approaches, Bragança, 2023.
    Published
  5. Mateus, C., ; Finimundy, Tiane; Rodrigues, D.B.; Veríssimo, Lavínia; Shirashi, C.; Soares, R.; Ueda, Jonata; et al. "Stability studies of chestnut flower based ingredients prospecting incorporation into beverages". Paper presented in International Seminar ArtiSaneFood: bioperservation and risk moddeling approaches, Bragança, 2023.
    Published
  6. Soares, R.; Rodrigues, Daniele B.; Veríssimo, Lavínia; Finimundy, Tiane; Murrube, Neivaldo; Fernandes, Isabel P.; Gonçalves, M.D.; Barros, Lillian; Heleno, Sandrina. "Effect of Chestnut flower extracts on the flavour stability of craft beer". Paper presented in International Seminar ArtiSaneFood: bioperservation and risk moddeling approaches, Bragança, 2023.
    Published
  7. Felipe M. Alves; Liege A. Pascoalino; Carocho, Marcio; Alexandre Gonçalves; Luana Fernandes; Jorge Moreira; Filipe Lema; et al. "Natural Coating Formulations to Preserve Chestnuts". Paper presented in Portuguese Young Chemists Meeting, Vila Real, 2023.
    Published
  8. Ardohain, Elizandra; Marx, Itala; Rodrigues, P.; Afonso, Andreia; Oliveira, Izamara ; Pires, Tânia; Barros, Lillian; Heleno, Sandrina. "Plant extracts: A study on the chemical characterization and bioactive potential to inhibit grape pathogens". Paper presented in 2nd Global Summit on Food Science and Technology (GSFST2023), Rome, 2023.
    Published
  9. Marx, Itala; Ardohain, Elizandra; Rodrigues, P.; Afonso, Andreia; Oliveira, Izamara ; Pires, Tânia; Barros, Lillian; Heleno, Sandrina. "Valorization of Castanea sativa Mill. flowers and Eucalyptus globulus L. leaves as a source of bioactive compounds with potential to inhibit grape pathogens". Paper presented in 2nd Global Summit on Food Science and Technology (GSFST2023), Rome, 2023.
    Published
  10. Shiraishi, C. S. H.; Yosra Zbiss; Custódio Lobo Roriz; Carocho, Marcio; Sara Domingos; Marta B. Evangelista; Heleno, Sandrina; Barros, Lillian. "Fig Tree Leaves as Natural Food Preservatives". Paper presented in Rethink food waste 2022 (Retaste), Heraklion, 2022.
  11. Gonçalves, J.; Costa, D.; Fernandes, Isabel P.; Pereira, F.; Torres, J.; Pinto, J.; Gonçalves, A.; Heleno, Sandrina; Barros, Lillian. Corresponding author: Fernandes, Isabel P.. "Extending the Craft Beer tasty lifetime with by-products of the wine and chestnut production ¿ The Bio4Drinks Project". Paper presented in Renewable Resources and Biorefineries, Bruge, 2022.
    Published
  12. Yosra Zbiss; Shiraishi, C. S. H.; Custódio Lobo Roriz; Carocho, Marcio; Vasco da Cunha Mendes; Abreu, Rui M.V.; Sandrina A. Heleno; et al. Corresponding author: Sandrina A. Heleno. "Optimization of total phenolic content offig obtained through Response Surface Methodology". Paper presented in Innovation in Mediterranean Traditional Foods: novel products andprocesses, Bragnça, 2022.
  13. Shiraishi, C. S. H.; Yosra Zbiss; Custódio Lobo Roriz; Carocho, Marcio; Vasco da Cunha Mendes; Abreu, Rui M.V.; Prieto, Miguel A.; Heleno, Sandrina; Barros, Lillian. Corresponding author: Shiraishi, C. S. H.. "A chromatographic study offive varieties for its valorization". Paper presented in 12 EncontroNacional de Cromatografia, Aveiro, 2022.
    Published
  14. Shiraishi, C. S. H.; Yosra Zbiss; Custódio Lobo Roriz; Abreu, Rui M.V.; Heleno, Sandrina; Miguel A. Prieto; Barros, Lillian. "Fig (Ficus carica L.) fruit bioresidues as sources of bioactive compounds for the food industry". Paper presented in 6 th International Symposium on Phytochemicals in Medicine and Food, Haangzhou, 2022.
    Published
  15. Shiraishi, C. S. H.; Yosra Zbiss; Custódio L. Roriz; Carocho, Marcio; Sara Domingos; Calhelha, Ricardo C.; Maria José Alves; et al. Corresponding author: Barros, Lillian. "Fig (Ficus carica L.) bioresidues as sources of bioactive compounds and natural pigments for the food industry". Paper presented in Trends in grain-based foods, Bragança, 2022.
    Published
  16. Xavier, Virginie; Heleno, Sandrina; M.A. Prieto; Amaral, Joana; Mandim, Filipa; Vaz, Josiana; Pires, T.C.S.P.; et al. "Bioactivities and GC-MS characterization of Cupressus sempervirens L. and Rosmarinus officinalis L. essential oils". Paper presented in XV Encontro de Química dos Alimentos, Funchal, Ilha da Madeira, 2021.
    Published
  17. Spadi, Agnese; Xavier, Virginie; Masella, Piernicola; Heleno, Sandrina; Amaral, Joana; Pires, T.C.S.P.; Calhelha, Ricardo; Ferreira, Isabel C.F.R.; Barros, Lillian. "Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil". Paper presented in 5th International Symposium on Phytochemicals in Medicine and Food, Nanchang, 2021.
    Published
  18. Mandim, Filipa; Barros, Lillian; Heleno, Sandrina; Pires, Tânia C.S.P.; Dias, Maria Inês; Alves, Maria José; Santos, Paulo F.; Ferreira, Isabel C.F.R.. "Atividade antibacteriana e efeito na microbiota vaginal de frações obtidas a partir do extrato de acetona de Calluna vulgaris (L.) Hull". Paper presented in International Congress of Health and Well-being Intervention, Viseu, 2019.
    Published
  19. Mandim, Filipa; Barros, Lillian; Dias, Maria Inês; Heleno, Sandrina; Alves, Maria José; Santos, Paulo F.; Ferreira, Isabel C.F.R.. "Fracionamento do extrato de acetona das sumidades floridas de Calluna vulgaris (L.) Hull: perfil fenólico e potencial antibacteriano". Paper presented in XXIV Encontro Luso-Galego de Química, Porto, 2018.
    Published
Conference paper
  1. Plasencia, Paula; Carocho, Marcio; Sandrina A. Heleno; Tiane C. Finimundy; Barreiro, Filomena; Pablo A. García; Barros, Lillian. "Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues". Paper presented in 2 nd International Trainee Symposium in Agri-Food, Nutrition, and Health, Winnipeg, 2024.
    Published
  2. Oliveira, Izamara ; Heleno, Sandrina; Carocho, Marcio; Alves, Maria José; Abreu, Rui M.V.; Vaz, Josiana; Dias, Maria Inês; et al. "Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L.under sustainable cultivation: chemical and bioactive characterization". Paper presented in The 2nd International Electronic Conference on Plant Sciences¿10th Anniversary of Journal Plants, 2021.
    Published
  3. Aly Castillo; Tiane C. Finimundy; Sandrina A. Heleno; Paula Rodrigues; Filipa A. Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores. "Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas ¿". 2021.
    10.3390/Foods2021-11072
  4. "Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives". Paper presented in 1st International Electronic Conference on Food Science and Functional Foods, Online conference, 2021.
    Published
  5. "Optimization of citric acid extraction from citrus peels". Paper presented in 1st International Electronic Conference on Food Science and Functional Foods, online, 2021.
    Published
  6. "Optimization through Response Surface Methodology of dynamic maceration of olive (Olea europaea L.) leaves". Paper presented in 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", online, 2021.
    Published
  7. Sandrina A. Heleno; Anna L.C.H. Villavicencio; Lillian Bouçada de Barros; Isabel C.F.R. Ferreira. "A influência da radiação por feixe de eletrões na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil". Paper presented in 1º Congresso Nacional das Escolas Superiores Agrárias, Bragança, 2015.
    Published
  8. Sandrina A. Heleno; Catarina Tavares; Josiana A. Vaz; Gabriela M. Almeida; M. Helena Vasconcelos; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Isabel C.F.R. Ferreira; Ferreira, Isabel C.F.R.. "Avaliação da bioatividade do corpo frutífero e esporos de Ganoderma lucidum". Paper presented in 11º Encontro Nacional de Química dos Alimentos, Bragança, 2012.
    Published
  9. Sandrina A. Heleno; Lillian Bouçada de Barros; Maria João Sousa; Anabela Rodrigues Lourenço Martins; Isabel C.F.R. Ferreira; Barros, Lillian; Ferreira, Isabel C.F.R.. "Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity". Paper presented in SFRR – EUROPE MEETING 2009 Free Radicals, Health and Lifestyle: from Cell Signalling to Disease Prevention, Roma, 2009.
    Published
Conference poster
  1. Pedrosa, Mariana; Xavier, Virginie; Heleno, Sandrina; Susmozas, Ana; Manzanares, Paloma; Ballesteros, Ignacio; Pintado, Manuela; Barros, Lillian; Carocho, Marcio. "Transforming banana peel waste into alternative fermentation substrate for lactic acid production". Paper presented in RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, Heraklion, Greece, September 25-27, 2024, 2024.
  2. Xavier, Virginie; Fernandes, Filipa A.; Roriz, Custódio Lobo; Lima, Laíres; Carocho, Marcio; Ricardo C. Calhelha; Heleno, Sandrina. "Mushroom bio-waste as a source of high-value molecules – ergosterol recovery". Paper presented in RETASTE: Rethink Food Resources, Losses, and Waste 4th International Conference, Heraklion, Greece, September 25-27, 2024, 2024.
  3. Xavier, Virginie; Custódio Lobo Roriz; Carocho, Marcio; M.A. Prieto; Faustino, Rita; Fernández, Naiara; Serra, Ana Teresa; et al. "Waste to wellness: hypocholesterolemic solutions from mushroom residues, boosting circular economy". Paper presented in ICNPR: NTERNATIONAL CONGRESS ON NATURAL PRODUCTS RESEARCH; KRAKÓW 2024, July 13-17, 2024.
  4. Xavier, Virginie; Albuquerque, Bianca Rodrigues de; Prieto, Miguel; Barros, Lillian; Roriz, Custódio Lobo; Calhelha, Ricardo; Heleno, Sandrina. "Rethink mushroom´s production residues as powerful hypocholesterolemic agents: development of innovative and functional formulations". Paper presented in XXVII Encontro Luso Galego de Química, 2023.
  5. Rodrigues, Daniele Bobrowski; Finimundy, Tiane; Veríssimo, Lavínia; Soares, Regina; Barros, Lillian; Heleno, Sandrina. "Assessment of the in vitro bioaccessibility of polyphenols from chestnut flower extract: a step towards exploring its functional potential". Paper presented in 4th International Conference on Food Bioactives & Health, 2023.
  6. Mariana Correia Pedrosa; Heleno, Sandrina; Pintado, Maria Manuela; Barros, Lillian; Carocho, Marcio. Corresponding author: Carocho, Marcio. "Optimization of cinnamon (Cinnamomum verum J. Presl.) essential oils extraction using hydrodistillation (Clevenger apparatus)". Paper presented in Ciência 2023 – Encontro com a Ciência e Tecnologia em Portugal, 2023.
  7. Mateus, Cristiano; Finimundy, Tiane; Rodrigues, Daniele Bobrowski; Veríssimo, Lavínia; Soares, Regina ; shiraishi, Carlos; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina. "Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability". Paper presented in XXII Congress EuroFoodChem, 2023.
  8. B. Afonso, Tiago; Carocho, Marcio; Heleno, Sandrina; Finimundy, T. C.; Vaz Velho, Manuela; Manuela Pintado; Barros, Lillian. Corresponding author: Barros, Lillian. "Phenolic profile and antioxidant activity of Maritime pine (Pinus pinaster subsp. Atlantica) bark extract during simulated gastrointestinal tract digestion". Paper presented in Twenty Seventh Annual Green Chemistry & Engineering Conference, 2023.
  9. Fontes, Natacha; Santa-Martha, C; Gonçalves, M; VAL, MARIA; Heleno, Sandrina; Barros, Lillian; Vieira, Vanessa; et al. "Plant extracts as natural agents against grapevine diseases paving the way to more resilient winegrowing systems". Paper presented in 44th World Congress of Vine and Wine, 2023.
  10. Garcia, Juliana; Cunha, Tania; Guimarães, Rafaela; Heleno, Sandrina; Barros, Lillian; Saavedra, Maria José ; Alves, Maria José. "Antimicrobial activity of blueberry leaves against multidrug-resistant Klebsiella pneumoniae". Paper presented in Dare2Change - Innovation Driven Agrifood Business, 2023.
  11. Lavínia Silva Veríssimo; Daniele Bobrowski Rodrigues; Tiane Finimundy; Regina Soares; Diana da Costa; Fernandes, Isabel P.; Barros, Lillian; Sandrina A. Heleno. "ANTIOXIDANT POTENTIAL OF ULTRASOUND-ASSISTED EXTRACTS RICH IN PHENOLIC COMPOUNDS OBTAINED FROM A CHESTNUT BIOWASTE". Paper presented in S4Agro 2023 - International Congress on Sustainable Solutions for the Agrifood Industry, 2023.
  12. Lavínia Silva Veríssimo; Daniele Bobrowski Rodrigues; Tiane Finimundy; Izamara Oliveira; Regina Soares; João Gonçalves; Fernandes, Isabel P.; Barros, Lillian; Sandrina A. Heleno. "ASSESSMENT OF THE POTENTIAL OF GREEN PHENOLIC EXTRACTS OF A CHESTNUT BY-PRODUCT TO BE USED AS A NATURAL PRESERVATIVE". Paper presented in S4Agro 2023 - International Congress on Sustainable Solutions for the Agrifood Industry, 2023.
  13. Shiraishi, C. S. H.; Yosra Zbiss; Custódio Lobo Roriz; Dias, Maria Inês; Carocho, Marcio; Vasco Cunha Mendes; Abreu, Rui M.V.; et al. "Chromatographic profile of free sugars in fruits from five different varieties of Ficus carica L.". Paper presented in 12 Encontro Nacional de Cromatografia, 2022.
  14. Xavier, Virginie; Finimundy, Tiane; Joana S. Amaral; Pinela, José; Ricardo C. Calhelha; Oliveira, Izamara ; Irene Mediavilla; et al. "Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum)". Paper presented in XXVI Encontro Galego-Português De Química, 2022.
  15. Shiraishi, C. S. H.; Yosra Zbiss; Custódio L. Roriz; Dias, Maria Inês; Carocho, Marcio; Vasco da cunha mendes; Abreu, Rui M.V.; et al. Corresponding author: Barros, Lillian. "Fig (Ficus carica L.) biowaste as a source of organic acids for the food industry". Paper presented in 1st International Congress on Food, Nutrition & Public Health (ICFNH), 2022.
  16. Shiraishi, C. S. H.; Yosra Zbiss; Custódio Lobo Roriz; Dias, Maria Inês; Carocho, Marcio; Vasco da cunha mendes; Abreu, Rui M.V.; et al. "Fig (Ficus carica L.) biowaste as sources of phenolic compounds for the food and pharmaceutical industry". Paper presented in 1st International Congress on Food, Nutrition and Public Health (ICFNH), 2022.
  17. Fernandes, Filipa A.; Pinela, José; Carocho, Marcio; M.A. Prieto; Heleno, Sandrina; Barros, Lillian. Corresponding author: Heleno, Sandrina. "Valorização de biorresíduos da produção de sumo de laranja: extração de ácido cítrico". Paper presented in XXVI Encontro Galego-Português De Química, 2022.
  18. Shiraishi, C. S. H.; Custódio Lobo Roriz; Carocho, Marcio; Sara Domingos; Marta B. Evangelista; João Nunes; Maria Jorge Campos; Heleno, Sandrina; Barros, Lillian. "A Sustainable Integrated Project to Recover Bioactive Molecules from Fig Production Residue". Paper presented in Rethink food waste 2022 (Retaste), 2022.
  19. Liege Aguiar Pascoalino; Sandrina A. Heleno; Fernandes, Luana; Alexandre Gonçalves; Barros, Lillian. Corresponding author: Sandrina A. Heleno. "Application of edible coatings for chestnut preservation". Paper presented in Innovation in Mediterranean Traditional Foods: novel products and processes (IMTF), 2022.
  20. Roriz, Custódio Lobo; Heleno, Sandrina; Carocho, Marcio; Morales, Patricia; Ferreira, Isabel C.F.R.; Barros, Lillian. "Two new alternative sources of betacyanin colouring compounds for food industry". Paper presented in 1st European Symposium on Phytochemicals in Medicine and Food, 2022.
  21. Pedrosa, Mariana; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian. "Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese.". Paper presented in 16th Edition of the AgroStat Conference (AgroStat 2022), 2022.
  22. Fernandes, Filipa A.; Heleno, Sandrina; Pinela, José; Carocho, Marcio; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. "Optimization of citric acid extraction from lime peels using response surface methodology". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022.
  23. Masella, Piernicola; Xavier, Virginie; Spadi, Agnese; Amaral, Joana; Pires, T.C.S.P.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Heleno, Sandrina; Barros, Lillian. "EUCALYPTUS GLOBULUS L. ESSENTIAL OIL: CHEMICAL CHARACTERIZATION AND BIOACTIVITIES ASSESSMENT". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022.
  24. Spadi, Agnese; Xavier, Virginie; Masella, Piernicola; Amaral, Joana S.; Pires, Tânia C. S. P.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Heleno, Sandrina; Barros, Lillian. "Eucalyptus Globulus L. Essential Oil: Chemical Characterization and Bioactivities Assessment". Paper presented in Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal, 2022.
  25. Pedrosa, Mariana; Nabila Ben Derbassi; Fernandes, Filipa A.; Maria Inês Moreira Figueiredo Dias; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian. "Applying Response Surface Methodology to Phenolic Compounds from Arbutus unedo: Case Studies with Ultrasound and Dynamic Maceration Extraction". Paper presented in 10th International Conference on Polyphenols and Health, 2022.
  26. Fernandes, Filipa A.; Pedrosa, Mariana; Ueda, Jonata M.; Elisabete Ferreira; Heleno, Sandrina; Carocho, Marcio; Miguel Ángel Prieto Lage; Ferreira, Isabel C.F.R.; Barros, Lillian. "TRADICIONAL CAKE ¿ECONÓMICO" WITH CHESTNUT FLOUR ¿ NUTRITIONAL AND CHEMICAL PROPERTIES". Paper presented in Transcolab Summit - Trends in grain-based foods, 2022.
  27. Hanine Hached; Pedrosa, Mariana; Heleno, Sandrina; Barros, Lillian; Vaz, Josiana; Carocho, Marcio. "RESPONSE SURFACE METHODOLOGY APPLIED TO ESSENTIAL OIL EXTRACTION OF EUCALYPTUS LEAVES". Paper presented in Transcolab Summit - Trend in grain-based foods, 2022.
  28. Aichouche, Chaimaa; Pereira, Eliana; Pinela, José; Heleno, Sandrina; Abreu, Rui; Noui, Abdellah; Ferreira, Isabel C.F.R.; Caleja, Cristina; Barros, Lillian. "Valorization of apple by-products into flour: Nutritional and chemical characterization and evaluation of bioactive properties". Paper presented in TRANSCOLAB SUMMIT: Trends in grain-based foods, 2022.
  29. Fernandes, Filipa; Pedrosa, Mariana C; Ueda, Jonata M.; Ferreira, Elisabete; Carocho, Márcio; Prieto, Miguel A.; Heleno, Sandrina; Barros, Lillian. "Incorporação de farinha de castanha no produto de pastelaria ¿económico¿". Paper presented in EJI- Encontro de Jovens Investigadores, 2022.
  30. de Oliveira, Izamara; Heleno, Sandrina; Carocho, Marcio; Pires, Tânia; Abreu, Rui; Buelga, Celestino S.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Nutritional and bioactive characterization of Apium graveolensis. L.". Paper presented in 1st Research Meeting on Biochemistry, 2021.
  31. Pedrosa, M. C.; Heleno, Sandrina; Carocho, Marcio; Dias, Maria Inês; Abreu, Rui M.V.; Ribeiro, T.; Melo, A.N.F.; et al. "Predominant phenolic compounds in Mountain plants with possible antiviral potential against SARS-CoV2". Paper presented in MicroBioTec - Congress of Microbiology and Biotechnology, 2021.
  32. Xavier, Virginie; Heleno, Sandrina; M.A. Prieto; Amaral, Joana; Mediavilla Ruiz, Irene; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; Barros, Lillian. Corresponding author: Barros, Lillian. "Extraction of essential oils from the residues of two shrub species aiming for their revalorization: chemical characterization and antioxidant, antimicrobial and cytotoxic activities". Paper presented in XXI EuroFoodChem Congress, 2021.
  33. Oliveira, Izamara de; Rodrigues, Christian; Heleno, Sandrina; Petropoulos, Spyridon; Alexopoulos, Alexios; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. "Nutritional and antioxidant characterization of the peel of 10 species of coloured potatoes". Paper presented in XXI EuroFoodChem Congress, 2021.
  34. Fernandes, Filipa A.; Heleno, Sandrina; Carocho, Marcio; Pinela, José; M.A. Prieto; Ferreira, Isabel C.F.R.; Barros, Lillian. "Recovering citric acid from orange juice production residues". Paper presented in Isabel C.F.R. Ferreira, Lillian Barros. Recovering citric acid from orange juice production residues. In: 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), 2021.
  35. Pedrosa, Mariana C; Cláudia Rodrigues; Heleno, Sandrina; Carocho, Marcio; Abreu, Rui M.V.; Tânia Ribeiro; Manuela Machado; et al. "Extraction of bioactive compounds from plants as promising agentes against SARS-CoV-2". Paper presented in 4th International Congress of Bíochemistry and Microbiology Applied Technologie, 2021.
  36. Filipa A. Fernandes; Pedrosa, Mariana C; Jonata Massao Ueda; Manuel Ayuso; Elisabete Ferreira; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. "TRADITIONAL PORTUGUESE PASTRY CAKES ENRICHED WITH CHESTNUT FLOUR: EFFECTS ON NUTRITIONAL AND PHYSICAL PROFILES". Paper presented in BIET'21 European Meeting on Baking Ingredients, Enzymes and Technology, 2021.
  37. Pedrosa, Mariana C; Ueda, Jonata M.; Bruno Melgar; Dias, Maria Inês; Pinela, José; Ricardo C. Calhelha; Marija Ivanov; et al. "Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  38. Fernandes, Filipa; Carocho, Marcio; Heleno, Sandrina; Paula Rodrigues; Dias, Maria Inês; Pinela, José; M.A. Prieto; et al. "Nutraceutical formulations: addition of natural ingredients as preservatives". Paper presented in 7th Portuguese Young Chemists Meeting (PYCheM), 2021.
  39. Fernandes, Filipa A.; Fernandes, Ângela; Heleno, Sandrina A.; Cantais, Stephane; Paulico, Luís; Morais, Pilar; Ferreira, Isabel C.F.R.; et al. "Plant-based beverages as sources of nutrients". Paper presented in 7th Portuguese Young Chemists Meeting, 2021.
  40. Custódio Lobo Roriz; Heleno, Sandrina; Pinela, José; Dias, Maria Inês; Ricardo C. Calhelha; Morales, Patricia; Ferreira, Isabel C.F.R.; Barros, Lillian. "Amaranthus caudatus L. flowers: recovering of added value colouring molecules, chemical and bioactive characterization". Paper presented in 1st Natural Products Application: Health, Cosmetic and Food, 2021.
  41. Molina, Adriana K.; Vega, Erika N.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina; Rodrigues, Paula; Kostic, M.; et al. Corresponding author: Pereira, Carla. "Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits.". Paper presented in Natural products application: Health, Cosmetic and Food, 2021.
  42. Nabila Derbassi; Pedrosa, Mariana C; Sandrina A. Heleno; Marcio Carocho; Isabel C.F.R. Ferreira; Barros, Lillian. "RESPONSE SURFACE ANALYSIS OF ULTRASOUND AND DYNAMIC MACERATION EXTRACTIONS OF ARBUTUS UNEDO". Paper presented in Natural products application: Health, Cosmetic and Food On-line edition, 2021.
  43. Xavier, Virginie; Heleno, Sandrina; M.A. Prieto; Amaral, Joana; Mediavilla Ruiz, Irene; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; et al. Corresponding author: Barros, Lillian. "Antioxidant activity and GC-MS characterization of Juniperus communis and Cistus ladanifer essential oils". Paper presented in Natural Products Application Congress (online edition), 2021.
  44. Xavier, Virginie; Heleno, Sandrina; M.A. Prieto; Amaral, Joana; Mediavilla Ruiz, Irene; Pascual, Luis Saul Esteban; Ferreira, Isabel C. F. R.; Barros, Lillian. "Development of bio-based ingredients from underused trees and shrub species for industrial application". Paper presented in Natural Products Application Congress (online edition), 2021.
  45. Pires, T.C.S.P.; Costanza Ceccanti; Tiane C. Finimundy; Sandrina A. Heleno; Ricardo C. Calhelha; Lucia Guidi; Lillian Barros; Isabel C.F.R. Ferreira. "Effect of Pre and post-harvest treatments in quality, organoleptic an nutraceutical properties of wild edible plants". Paper presented in Natural Products Application: Health, Cosmetic and Food, 2021.
  46. Xavier, Virginie; Heleno, Sandrina; Prieto, Miguel A.; Amaral, Joana; Ruiz, Irene Mediavilla ; Pascual, Luis Saul Esteban; Ferreira, Isabel C.F.R.; Barros, Lillian. "Antioxidant activity and GC-MS characterization of juniperus communis L. and cistus ladanifer L. essential oils". Paper presented in 1st Natural products application: Health, Cosmetic and Food, 2021.
  47. Mariana C. Pedrosa; Ueda, Jonata M.; Fernandes, Filipa A.; Elisabete Ferreira; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian; et al. "¿Económicos¿ cakes strengthened with chestnut: effects on texture and color". Paper presented in NPA, 2021.
  48. Izamara de Oliveira; Ueda, Jonata M.; Christian Rodrigues; Heleno, Sandrina; Spyridon Petropoulos; Alexios Alexopoulos; Carocho, Marcio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Physical properties of 29 colored potato varieties". Paper presented in NPA, 2021, 2021.
  49. Fernandes, Filipa; Fernandes, Ângela; Heleno, Sandrina; Cantais, Stephane; Paulico, Luis ; Morais, Pilar; Ferreira, Isabel C.F.R.; Barros, Lillian. "Plant-based beverages as sources of nutrientes". Paper presented in 7th Portuguese Young Chemists Meeting, 2021.
  50. Ueda, Jonata M.; Pedrosa, Mariana C; Fernandes, Filipa A.; Calhelha, Ricardo C.; Melgar, Bruno; Rodrigues, Paula; Dias, Maria Inês; et al. "Natural food preservatives: application of rosemary, basil and sage in yogurts as aviable alternative to artificial ones, using sustainable, low cost and efficient processes". Paper presented in Natural products application Congress: Health, Cosmetic and Food, 2021.
  51. Pedrosa, Mariana C; Jonata Massao Ueda; Heleno, Sandrina; Carocho, Marcio; Barros, Lillian; Pedrosa, Mariana C.; Ueda, Jonata M.. "Efficacy, Sustainability and Safety of Natural Food Preservatives: A Study on Muffins Preserved with Plant Extract". Paper presented in The 8th World Sustainability Forum (online), 2020.
  52. Ueda, Jonata M.; Pedrosa, Mariana C.; Carocho, Marcio; Heleno, Sandrina; Barros, Lillian. "Development of natural preservatives for the food industry: An integrated strategy focused on the use of sustainable, low cost and efficient processes". Paper presented in WSF, 2020.
  53. Sandrina A. Heleno; Filipa A. Fernandes; Filipa Mandim; Márcio Carocho; Maria Inês Dias; Barros, Lillian; Jesus Simal-Gandara; Miguel A. Prieto; Ferreira, Isabel C.F.R.. "Chemical Profile of Nutraceutical Formulations with Natural Preservatives.". Paper presented in 11º Encontro Nacional de Cromatografia. Costa da Caparica, Portugal. 9-11 de dezembro de 2019, 2019.
  54. Sandrina A. Heleno; Filipa A. Fernandes; Márcio Carocho; Paula Rodrigues; Barros, Lillian; Ferreira, Isabel C.F.R.. "Perfil físico e estabilidade de fiambres conservados com um revestimento natural". Paper presented in VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança, Portugal, 5 dezembro de 2019, 2019.
  55. Sandrina A. Heleno; Oludemi, Taofiq; Ana Rita Silva; Calhelha, Ricardo C.; Isabel P. Fernandes; Maria José Alves; Ana M. González-Paramás; et al. "Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release". Paper presented in XXV Encontro Galego-Português de Química. 20-22 novembro 2019. Santiago de Compostela, Espanhã, 2019.
  56. Sandrina A. Heleno; Filipa A. Fernandes; Márcio Carocho; Paula Rodrigues; Barros, Lillian; Ferreira, Isabel C.F.R.. "Desenvolvimento e Aplicação de um Revestimento Conservante Natural para Fiambres; Perfil Físico-Químico e Estabilidade.". Paper presented in XXV Encontro Galego-Português de Química. 20-22 novembro 2019. Santiago de Compostela, Espanhã, 2019.
  57. Sandrina A. Heleno; Custódio Miguel Lobo Roriz; Patricia Morales; Barros, Lillian; Ferreira, Isabel C.F.R.. "Gomphrena globosa L. e Amaranthus caudatus L. como fontes alternativas de compostos corantes". Paper presented in XXIV Encontro Luso Galego de Química. 21-23 novembro 2018, Porto, Portugal, 2018.
  58. Sandrina A. Heleno; Filipa S. Reis; M. Inês Dias; Paula Rodrigues; João C.M. Barreira; Andreia Oliveira; Barros, Lillian; Ferreira, Isabel C.F.R.. "Corantes naturais de origem vegetal aplicados no setor da pastelaria". Paper presented in 14º Encontro de Química dos Alimentos. 6-8 novembro 2018. Viana do Castelo, Portugal., 2018.
  59. Sandrina A. Heleno; Wahiba Rached; Malika Bennaceur; Barros, Lillian; Calhelha, Ricardo C.; Maria José Alves; Ana Maria Carvalho; Abderrazak Marouf; Ferreira, Isabel C.F.R.. "Bioactive properties of the endemic algerian Myrtus nivelii Batt & Trab.: scientific approaches to the traditional uses". Paper presented in IX International Scientific Agriculture Symposium “AGROSYM 2018”, 4-7 outubro, 2018. Jahorina, Bósnia, 2018.
  60. Sandrina A. Heleno; Oludemi, Taofiq; Barros, Lillian; Miguel Angel Prieto Lage; Maria Filomena Barreiro; Ferreira, Isabel C.F.R.. "Optimization of the extraction of phenolic compounds from Ganoderma lucidum". Paper presented in 9es Journées Scientifiques Internationales sur la Valorisation des Bioressources. 3, 4, 5 e 6 maio 2018, Monastir, Tunísia, 2018.
  61. Sandrina A. Heleno; Oludemi, Taofiq; Calhelha, Ricardo C.; Isabel P. Fernandes; Maria José Alves; Ana M. González-Paramás; M. Filomena Barreiro; Barros, Lillian; Ferreira, Isabel C.F.R.. "Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release". Paper presented in 10º Encontro de Cromatografia, 4-6 de dezembro de 2017, bragança, Portugal., 2017.
  62. Sandrina A. Heleno; Ricardo F.R. da Silva; João C.M. Barreira; Barros, Lillian; Ferreira, Isabel C.F.R.. "Propriedades nutricionais de croissants aditivados com sumo de sabugueiro". Paper presented in 10º Encontro de Cromatografia, 4-6 de dezembro de 2017, bragança, Portugal., 2017.
  63. Sandrina A. Heleno; Andreia C.R. Sousa; Barros, Lillian; João C.M. Barreira; Ferreira, Isabel C.F.R.. "Utilização de subprodutos de bagas de sabugueiro como fonte de corantes naturais". Paper presented in 10º Encontro de Cromatografia, 4-6 de dezembro de 2017, bragança, Portugal., 2017.
  64. Sandrina A. Heleno; Cristhian R.L. Francisco; Odinei Hess Gonçalves; Calhelha, Ricardo C.; Maria Filomena Barreiro; Pablo García; Ferreira, Isabel C.F.R.. "Cromatografia em Camada Fina e Cromatografia em Coluna c18 lizadas na síntese química de derivados do ergosterol". Paper presented in 10º Encontro de Cromatografia, 4-6 de dezembro de 2017, bragança, Portugal, 2017.
  65. Sandrina A. Heleno; Oludemi, Taofiq; Calhelha, Ricardo C.; Maria José Alves; Ana Gonzáles-Paramás; Barros, Lillian; Maria Filomena Barreiro; Ferreira, Isabel C.F.R.. "Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais". Paper presented in II Congresso das Agrárias, de 16 a 18 de novembro de 2017, Elvas, Portugal, 2017.
  66. Sandrina A. Heleno; Halla, N.; Fernandes, I.P.; Calhelha, Ricardo C.; Costa, P.; Rodrigues, A.E.; Boucherit, K.; Maria Filomena Barreiro; Ferreira, Isabel C.F.R.. "Microencapsulation of Ammodaucus leucotrichus essential oil using chitosan/ TPP/vanillin chemical system". Paper presented in XXV Encontro Nacional da Sociedade Portuguesa de Química, 16-19 de Julho de 2017., 2017.
  67. Sandrina A. Heleno; Oludemi, Taofiq; Barros, Lillian; Calhelha, Ricardo C.; Maria José Alves; Fernandes, Isabel Patricia; González-Paramás, A.M.; Maria Filomena Barreiro; Ferreira, Isabel C.F.R.. "Microencapsulation of Mushroom Extracts for Cosmeceutical Design". Paper presented in 25th International Conference on Bioencapsulation, 3-6 of July, France, 2017., 2017.
  68. Sandrina A. Heleno; Oludemi, Taofiq; Barros, Lillian; Calhelha, Ricardo C.; Maria José Alves; A.M. González-Paramás; Maria Filomena Barreiro; Ferreira, Isabel C.F.R.. "The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value". Paper presented in DCE17 | 2nd Doctoral Congress of Engineering, 8 – 9 de junho, 2017, Porto, Portugal., 2017.
  69. Sandrina A. Heleno; Jovana Petrovic; Ana Ciric; Barros, Lillian; Ferreira, Isabel C.F.R.; Jasmina Glamoclija; Marina Sokovic. "Pleurotus Ostreatus (Jacq.ex Fr.) P. K.: A Highly Nutitious Edible Mushroom Cultivated In Serbia As a Potential Remedy for Chronic Infectious Diseases". Paper presented in 13th Congress of Nutrition, Food and Nutrition, - A Roadmap to Better Health, 26-28 of October, Belgrade, Serbia, 2016.
  70. Sandrina A. Heleno; Oludemi, Taofiq; Calhelha, Ricardo C.; Barros, Lillian; Anabela Rodrigues Lourenço Martins; Celestino Santos-Buelga; Maria-João R.P. Queiroz; Ferreira, Isabel C.F.R.. "A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis". Paper presented in Encontro com a ciência e tecnologia em Portugal, Lisboa, 4 a 6 de julho de 2016, 2016.
  71. Sandrina A. Heleno; Oludemi, Taofiq; Ricardo C. Calhelha; Barros, Lillian; Ferreira, Isabel C.F.R.. "Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol content and evaluation of bioactives properties". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de Jovens Químicos (EYCHeM), 26-29 of April, 2016, Guimarães, Portugal, 2016.
  72. Taofiq, Oludemi; Heleno, Sandrina; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol contente and evaluation of bioactives properties". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM). 1° Encontro Europeu de Jovens Químicos (EYCHeM), 2016.
  73. Sandrina A. Heleno; Miguel Angel Prieto Lage; Barros, Lillian; Alírio Rodrigues; Maria Filomena Barreiro; Ferreira, Isabel C.F.R.. "Ultrasound and microwave assisted extraction of ergosterol from Agaricus bisporus L.: Optimization through response surface methodology". Paper presented in 5° Encontro Português de Jovens Químicos (PYCheM) e o 1° Encontro Europeu de Jovens Químicos (EYCHeM), 26-29 of April, 2016, Guimarães, Portugal, 2016.
  74. Sandrina A. Heleno; Anna L.C.H. Villavicencio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Influência da radiação por feixe de eletrões no perfil cromatográfico de Bauhinia variegata var candida: flor comestível proveniente do brasil". Paper presented in XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography, 5-9 of january, 2016, Lisbon, Portugal, 2016.
  75. Sandrina A. Heleno; Ana Lúcia C. H. Villavicencio; Barros, Lillian; Ferreira, Isabel C.F.R.. "A influência da radiação gama na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, 2-3 of December, 2015, Bragança, Portugal, 2015.
  76. Heleno, Sandrina; Villavicencio, Ana Lúcia C. H.; Barros, Lillian; Ferreira, Isabel C.F.R.. "influência da radiação gama na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, 2015.
  77. Sandrina A. Heleno; Patrícia Diz; Barros, Lillian; Luís Pais; Alírio E. Rodrigues; Maria Filomena Barreiro; Ferreira, Isabel C.F.R.. "Otimização da extração de ergosterol assistida por ultrassons a partir do cogumelo Agaricus bisporus L.". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 28 of november, 2015, Lisbon, Portugal, 2015.
  78. Sandrina A. Heleno; Anna L.C.H. Villavicencio; Barros, Lillian; Ferreira, Isabel C.F.R.. "Efeitos da radiação por feixe de eletrões no valor nutricional de Bauhinia Variegata var cândida: flores comestíveis provenientes do Brasil". Paper presented in SPASS 2015, 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura, Qualidade Nutricional e Processamento Alimentar, 28 of november, 2015, Lisbon, Portugal., 2015.
  79. Sandrina A. Heleno; Natália Martins; Barros, Lillian; Celestino Santos-Buelga; Ferreira, Isabel C.F.R.. "Lamiaceae extracts as a source of phytochemicals with promissory antioxidant properties". Paper presented in EuroFoodChem XVIII International Conference, 13-16 of October, 2015, Madrid, Spain, 2015.
  80. Sandrina A. Heleno; Patrícia Diz; Barros, Lillian; Luís Pais; Alírio Rofrigues; Maria Filomena Barreiro; Ferreira, Isabel C.F.R.. "Optimization of ultrasound assisted extraction of ergosterol from Agaricus bisporus L.". Paper presented in EuroFoodChem XVIII International Conference, 13-16 of October, 2015, Madrid, Spain, 2015.
  81. Sandrina A. Heleno; Ingrid Rita; Natália Martins; Carla Pereira; Barros, Lillian; Ferreira, Isabel C.F.R.. "Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots". Paper presented in 5th MoniQA International Conference 2015, Food and Helath- Risks and beneffits, 16-18 of September, 2015, Porto, Portugal., 2015.
  82. Sandrina A. Heleno; Barros, Lillian; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Patricia Morales; Virginia Fernández-Ruiz; Ferreira, Isabel C.F.R.. "Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium". Paper presented in 2 nd Symposium on Medicinal Chemistry of University of Minho, 8 of May, 2015, Braga, Portugal, 2015.
  83. Sandrina A. Heleno; Abília Moreno; Barros, Lillian; Maria Filomena Barreiro; Ferreira, Isabel C.F.R.. "Antioxidant activity of Agaricus bisporus L. hexane and ethanol extracts obtained by Soxhlet and ultrasound-assisted extraction: the importance of the presence of ergosterol". Paper presented in 2 nd Symposium on Medicinal Chemistry of University of Minho, 8 of May, 2015, Braga, Portugal., 2015.
  84. Sandrina A. Heleno; Ingride Rita; Carla Pereira; Ferreira, Isabel C.F.R.. "Bioactive properties of Mentha spicata L. infusions: a comparison between standard and reserve lots". Paper presented in 2 nd Symposium on Medicinal Chemistry of University of Minho, 8 of May, 2015, Braga, Portugal, 2015.
  85. Abreu, Rui M.V.; Oludemi, Taofiq; Calhelha, Ricardo; Heleno, Sandrina; Barros, Lillian; Martins, Anabela; Queiroz, Maria-João R. P.; Ferreira, Isabel C.F.R.. "Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites". Paper presented in III Encontro de Jovens Investigadores. Bragança, 2015.
  86. Sandrina A. Heleno; Barros, Lillian; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Patricia Morales; Virginia Fernández-Ruiz; Ferreira, Isabel C.F.R.; et al. "Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium". Paper presented in XX Encontro Luso-Galego de Química, 26-28 of November, 2014, Porto, Portugal., 2014.
  87. Sandrina A. Heleno; Barros, Lillian; Amilcar L. António; Maria-João R.P. Queiroz; Ferreira, Isabel C.F.R.. "Chemical characterization and antioxidant activity of three mushroom species from Poland". Paper presented in 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA), 31th August-4th September, 2014, Guimarães, Portugal, 2014.
  88. Sandrina A. Heleno; Dejan Stojkovic; Barros, Lillian; Jasmina Glamoclija; Marina Sokovic; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Ferreira, Isabel C.F.R.. "Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniques". Paper presented in 8º Encontro Nacional de Cromatografia, 2-4 of December, 2013, Covilhã, Portugal., 2013.
  89. Sandrina A. Heleno; Ferreira, Isabel C.F.R.; Ricardo C. Calhelha; Anabela Rodrigues Lourenço Martins; Ana P. Esteves; Maria-João R.P. Queiroz. "Growth inhibitory activity of Coprinopsis atramentaria extract, phenolic acids and protected acetylated glucuronides on human tumor and non-tumor cell lines". Paper presented in XXIII Encontro Nacional da SPQ, 12-14 of June, 2013, Aveiro, Portugal., 2013.
  90. Sandrina A. Heleno; Dejan Stojkovic; Barros, Lillian; Reis, Filipa S.; Jasmina Glamoclija; Marina Sokovic; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Ferreira, Isabel C.F.R.. "A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia". Paper presented in NEEFood - North and East European Congress on Food, 26-29 of May, 2013, Kyiv, Ukraine, 2013.
  91. Sandrina A. Heleno; Barros, Lillian; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Ferreira, Isabel C.F.R.. "Chemical characterization and antioxidant activity of phenolic, polysaccharidic and lipidic fractions of Coprinopsis atramentaria, a wild edible mushroom from Northeast Portugal". Paper presented in 1st Symposium on Medicinal Chemistry, 17 of May, 2013, Braga, Portugal, 2013.
  92. Sandrina A. Heleno; Ferreira, Isabel C.F.R.; Ana P. Esteves; Ana Ciric; Jasmina Glamoclija; Anabela Rodrigues Lourenço Martins; Marina Sokovic; Maria-João R.P. Queiroz. "Antimicrobial activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters". Paper presented in In 1st Symposium on Medicinal Chemistry", 17 of May, 2013, Braga, Portugal, 2013.
  93. Sandrina A. Heleno; Ferreira, I.C.F.R.; Ricardo C. Calhelha; A. Martins; Esteves, Ana P.; Queiroz, Maria-João R. P.. "Growth inhibitory activity of Coprinopsis atramentaria extract, phenolic acids, cinnamic acid and protected acetylated glucuronides on human tumor and non-tumor cell lines". Paper presented in XXIII Encontro Nacional da Sociedade Portuguesa de Química, 2013.
  94. Sandrina A. Heleno; Dejan Stojkovic; Barros, Lillian; Jasmina Glamoclija; Marina Sokovic; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Ferreira, Isabel C.F.R.. "Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: a comparative study between samples from Portugal and Serbia". Paper presented in 3º Encontro Nacional de Química Terapêutica e 1st Portuguese-Spanish-Brazilian Meeting on Medicinal Chemistry, 28-30 of November, 2012, Aveiro, Portugal, 2012.
  95. Sandrina A. Heleno; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Ferreira, Isabel C.F.R.; Isabel C.F.R. Ferreira. "Caracterização e atividade antioxidante da fração fenólica de Coprinopsis atramentaria e Xerocomus chrysenteron, dois cogumelos silvestres do Nordeste de Portugal". Paper presented in 11º Encontro Nacional de Química dos Alimentos, 16-19 of September, 2012, Bragança, Portugal, 2012.
  96. Sandrina A. Heleno; Catarina Tavares; Josiana A. Vaz; Gabriela M. Almeida; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; M. Helena Vasconcelos; Ferreira, Isabel C.F.R.. "Ganoderma lucidum methanolic extract: chemical characterization in phenolic compounds and study of growth inhibitory activity in human tumour cell lines". Paper presented in XXIInd International Symposium on Medicinal Chemistry, 2-6 of September, 2012, Berlin, Germany, 2012.
  97. Sandrina A. Heleno; Barros, Lillian; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Celestino Santos-Buelga; Ferreira, Isabel C.F.R.; Lillian Bouçada de Barros; Isabel C.F.R. Ferreira. "Analysis of phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal". Paper presented in 8th International Congress on Natural Products Research on Global Change, Natural Products and Human Health/8th Joint Meeting of AFERP, ASP, GA, PSE and SIF, 28th July-1st August, 2012, New York city, USA, 2012.
  98. Sandrina A. Heleno; Ferreira, Isabel C.F.R.; Anabela Rodrigues Lourenço Martins; Esteves, Ana P.; Maria-João R.P. Queiroz; Isabel C.F.R. Ferreira; Ana P. Esteves. "Phenolic acids in the wild mushroom Ganoderma lucidum and synthesis of some possible metabolites". Paper presented in XXVIth International Conference on Polyphenols, 23-26 of June, 2012, Florence, Italy, 2012.
  99. Sandrina A. Heleno; Catarina Tavares; Josiana A. Vaz; Gabriela M. Almeida; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; M. Helena Vasconcelos; Ferreira, Isabel C.F.R.. "Phenolic extract from the fruiting body and spores of a medicinal mushroom - Ganoderma lucidum: investigating their antioxidant potential and antitumor cell growth inhibitory effects". Paper presented in 3rd I3S Scientific Tetreat IBMC/INEB/IPATIMUP, 10-11 of May, 2012, Póvoa do Varzim, Portugal, 2012.
  100. Sandrina A. Heleno; Barros, Lillian; Anabela Rodrigues Lourenço Martins; Maria-João R.P. Queiroz; Ferreira, Isabel C.F.R.. "Characterization of phenolic and polysaccharydic extracts of Ganoderma lucidum by chromatographic techniques". Paper presented in 7º Encontro Nacional de Cromatografia, 9-11 of January, 2012, Porto, Portugal., 2012.
  101. Sandrina A. Heleno; Vieira, Vanessa; Gamalho, Azucena M.; Barros, Lillian; Anabela Rodrigues Lourenço Martins; Ferreira, Isabel C.F.R.. "Análise metabolómica dirigida em cogumelos silvestres do género Boletus". Paper presented in V Jornadas de Análises Clínicas e Saúde Pública, 20-21 of May, 2011, Bragança, Portugal, 2011.
  102. Sandrina A. Heleno; Barros, Lillian; Anabela Rodrigues Lourenço Martins; Ferreira, Isabel C.F.R.. "Phytochemical characterization of wild edible Boletus sp. from Northeast Portugal". Paper presented in IMC9, The Biology of Fungi, 1-6 of August, 2010, Edinburgh., 2010.
  103. Sandrina A. Heleno; Josiana A. Vaz; Anabela Rodrigues Lourenço Martins; Gabriela M. Almeida; M. Helena Vasconcelos; Ferreira, Isabel C.F.R.; Almeida, Gabriela M.; Vasconcelos, M. Helena. "Bioactive properties of Clitocybe alexandri". Paper presented in International Symposium on the Patophysiology of Reactive Oxygen and Nitrogen Species, 2010.
  104. Sandrina A. Heleno; Josiana A. Vaz; Barros, Lillian; Anabela Rodrigues Lourenço Martins; Maria João Sousa; Jorge Sà Morais; Ferreira, Isabel C.F.R.. "Antioxidants in Portuguese wild mushrooms: a phenolic profile". Paper presented in International Symposium on the Patophysiology of Reactive Oxygen and Nitrogen Species, 2010.
  105. Sandrina A. Heleno; Josiana A. Vaz; Anabela Rodrigues Lourenço Martins; Almeida, Gabriela M.; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Antioxidant activity and growth inhibitory activity of Portuguese wild mushrooms". Paper presented in I3S Scientif Retreat (IBMC/INEB/IPATIMUP), 6-7 of May, 2010, Póvoa do Varzim, Portugal, 2010.
  106. Sandrina A. Heleno; Barros, Lillian; Maria João Sousa; Anabela Rodrigues Lourenço Martins; Ferreira, Isabel C.F.R.. "Selected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography". Paper presented in 6º Encontro Nacional de Cromatografia, 14 a 16 de Dezembro 2009, Madeira, Portugal, 2009.
Edited book
  1. Sandrina A. Heleno. Natural Secondary Metabolites - From Nature, Through Science, to Industry. Portugal: Springer Nature. 2022.
    Accepted • Editor
Journal article
  1. Maroua Fatma Radhouane; Tayse F.F. da Silveira; Jessica Ribeiro; Paula Rodrigues; Rafaela Guimarães; Ricardo Calhelha; Filipa Mandim; et al. "Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus". Food Chemistry Advances (2024): https://doi.org/10.1016/j.focha.2024.100823.
    10.1016/j.focha.2024.100823
  2. Filipa Fernandes; Márcio Carocho; Miguel A. Prieto; Lillian Barros; I. C. F. R. Ferreira; Sandrina A. Heleno. "Nutraceuticals and Dietary Supplements: Balancing out the Pros and Cons". Food &Function (2024): http://dx.doi.org/10.1039/d4fo01113a.
    10.1039/d4fo01113a
  3. Filipa A. Fernandes; Marcio Carocho; Tiane Finimundy; Miguel A. Prieto; Isabel C.F.R. Ferreira; Lillian Barros; Sandrina A. Heleno. "Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries". Pharmaceuticals (2024): http://dx.doi.org/10.3390/ph17050593.
    10.3390/ph17050593
  4. Albuquerque, Bianca R.; Pinela, José; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P.; Barros, Lillian. Corresponding author: Pinela, José. "Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction". Sustainable Food Technology 2 1 (2024): 189-201. http://dx.doi.org/10.1039/d3fb00115f.
    Published • 10.1039/d3fb00115f
  5. Bianca R. Albuquerque; José Pinela; Carla Pereira; Filipa Mandim; Sandrina Heleno; M. Beatriz P. P. Oliveira; Lillian Barros. "Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction". Sustainable Food Technology (2024): https://doi.org/10.1039/D3FB00115F.
    10.1039/D3FB00115F
  6. Ana Borges; Filipa Mandim; Sandrina A. Heleno; Ricardo C. Calhelha. "Application and Medicinal of Terpenoids". Austin Journal of Analytical & Pharmaceutical Chemistry (2024): https://austinpublishinggroup.com/analytical-pharmaceutical-chemistry/fulltext/ajapc-v11-id1167.pdf.
    Published
  7. Chtioui, Wiem; Heleno, Sandrina; Migheli, Quirico; Rodrigues, Paula. "Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes". International Journal of Food Microbiology 407 (2023): 110425. http://dx.doi.org/10.1016/j.ijfoodmicro.2023.110425.
    Published • 10.1016/j.ijfoodmicro.2023.110425
  8. Jonata M. Ueda; Patricia Morales; Virginia Fernández-Ruiz; Anabela Ferreira; Lillian Barros; Marcio Carocho; Sandrina A. Heleno. "Powdered Foods: Structure, Processing, and Challenges: A Review". Applied Sciences (2023): https://doi.org/10.3390/app132212496.
    10.3390/app132212496
  9. Albuquerque, Bianca R.; Pinela, José; Pereira, Carla; Calhelha, Ricardo C.; Oliveira, Izamara; Heleno, Sandrina; Oliveira, M. Beatriz P.P.; Barros, Lillian. Corresponding author: Pinela, José. "Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp". Biomass Conversion and Biorefinery (2023): 1-14. http://dx.doi.org/10.1007/s13399-023-05097-6.
    Published • 10.1007/s13399-023-05097-6
  10. Jonata M. Ueda; Karoline Ribeiro Griebler; Tiane Finimundy; Daniele Bobrowski Rodrigues; Lavinia Verissimo; Tânia Pires; João Gonçalves; et al. "Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes". Molecules (2023): https://www.mdpi.com/1420-3049/28/21/7368.
    10.3390/molecules28217368
  11. Breno Martins de Deus; Conceição Fernandes; Adriana K. Molina; Virginie Xavier; Tânia C. S. P. Pires; Filipa Mandim; Sandrina A. Heleno; Tiane C. Finimundy; Lillian Barros. "Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives". Plants (2023): https://doi.org/10.3390/plants12152784.
    10.3390/plants12152784
  12. Breno, Martins de Deus; Fernandes, C; Molina, Adriana K.; Xavier, Virginie; Pires, T.C.S.P.; Mandim, Filipa; Heleno, Sandrina; Finimundy, T. C.; Barros, Lillian. "Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives". Plants 12 15 (2023): 2784.
    Published • https://doi.org/10.3390/ plants12152784
  13. Rodrigues, Daniele Bobrowski; Lavínia Veríssimo; Finimundy, Tiane; Rodrigues, Joana; Oliveira, Izamara ; João Gonçalves; Isabel P. Fernandes; et al. Corresponding author: Sandrina A. Heleno. "Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients". Foods 12 (2023):
    Published
  14. Irene Mediavilla; Raquel Bados; Lillian Barros; Virginie Xavier; Tiane C. Finimundy; Tania C. S. P. Pires; Sandrina A. Heleno; et al. "Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle". Molecules (2023): https://doi.org/10.3390/molecules28104008.
    10.3390/molecules28104008
  15. Carlos Shiraishi; Yosra Zbiss; Custódio Lobo Roriz; Maria Inês Dias; Miguel A. Prieto; Ricardo C. Calhelha; Maria José Alves; et al. "Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization". Processes 11 4 (2023): 1179-1179. http://dx.doi.org/10.3390/pr11041179.
    10.3390/pr11041179
  16. Cristina N. Duarte; Oludemi Taofiq; Maria Inês Dias; Sandrina A. Heleno; Celestino Santos-Buelga; Lillian Barros; Joana S. Amaral. "Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals". Cosmetics (2023): https://doi.org/10.3390/cosmetics10020058.
    10.3390/cosmetics10020058
  17. Calhelha, Ricardo C.; Haddad, Hala; Ribeiro, Lúcia; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian. "Inflammation: What’s There and What’s New?". Applied Sciences 13 4 (2023): 2312. http://dx.doi.org/10.3390/app13042312.
    10.3390/app13042312
  18. Heleno, Sandrina A.; Carocho, Marcio; Reis, Filipa S.; Pires, Tânia C. S. P.; Pintado, Manuela; Ferreira, Isabel C. F. R.; Barros, Lillian. "Plant Extracts and SARS-CoV-2: Research and Applications". Life 13 2 (2023): 386. http://dx.doi.org/10.3390/life13020386.
    10.3390/life13020386
  19. Plasencia, Paula; Heleno, Sandrina A.; Finimundy, Tiane; Carocho, Márcio; Calhelha, Ricardo C.; Añibarro-Ortega, Mikel; Alves, Maria José; et al. "Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues". Waste and Biomass Valorization (2023): http://dx.doi.org/10.1007/s12649-023-02042-6.
    10.1007/s12649-023-02042-6
  20. Aly Castillo; Tiane C. Finimundy; Sandrina A. Heleno; Paula Rodrigues; Filipa A. Fernandes; Simón Pereira; Marta Lores; Lillian Barros; Carmen Garcia-Jares. "The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods". Food & Function (2023): https://doi.org/10.1039/D3FO01028G.
    10.1039/D3FO01028G
  21. Custódio Lobo Roriz; Márcio Carocho; Maria José Alves; Paula Rodrigues; Patricia Morales; Isabel C. F. R. Ferreira; Sandrina A. Heleno; Lillian Barros. "Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products". Food & Function (2023): https://doi.org/10.1039/D3FO01660A.
    10.1039/D3FO01660A
  22. Zaier, Mariem Maatallah; Heleno, Sandrina A.; Mandim, Filipa; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Achour, Lotfi; Kacem, Adnane; Dias, Maria Inês; Barros, Lillian. "Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa". Food Bioscience 50 (2022): 102131. http://dx.doi.org/10.1016/j.fbio.2022.102131.
    10.1016/j.fbio.2022.102131
  23. de la Fuente, Beatriz; Pinela, José; Calhelha, Ricardo C.; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian. "Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties". Food and Bioproducts Processing 136 (2022): 97-105. http://dx.doi.org/10.1016/j.fbp.2022.09.004.
    10.1016/j.fbp.2022.09.004
  24. Durazzo, Alessandra; Carocho, Marcio; Heleno, Sandrina A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Barros, Lillian; Souto, Eliana B.; Santini, Antonello; Lucarini, Massimo. "Fermented food/beverage and health: current perspectives". Rendiconti Lincei. Scienze Fisiche e Naturali 33 4 (2022): 729-738. http://dx.doi.org/10.1007/s12210-022-01093-6.
    10.1007/s12210-022-01093-6
  25. Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, José; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Inês; Barros, Lillian; Petropoulos, Spyridon A.. "Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?". Horticulturae 8 10 (2022): 890. http://dx.doi.org/10.3390/horticulturae8100890.
    10.3390/horticulturae8100890
  26. Durazzo, Alessandra; Carocho, Márcio; Heleno, Sandrina; Barros, Lillian; Souto, Eliana B.; Santini, Antonello; Lucarini, Massimo. "Food dyes and health: Literature quantitative research analysis". Measurement: Food 7 (2022): 100050. http://dx.doi.org/10.1016/j.meafoo.2022.100050.
    10.1016/j.meafoo.2022.100050
  27. de la Fuente, Beatriz; Pinela, José; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian. "Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction". Food Chemistry 386 (2022): 132778. http://dx.doi.org/10.1016/j.foodchem.2022.132778.
    10.1016/j.foodchem.2022.132778
  28. Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian. "Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology". Chemosensors 10 7 (2022): 257. http://dx.doi.org/10.3390/chemosensors10070257.
    10.3390/chemosensors10070257
  29. Alonso-Esteban, José Ignacio; Carocho, Marcio; Barros, Diana; Velho, Manuela Vaz; Heleno, Sandrina; Barros, Lillian. "Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts". Reviews in Environmental Science and Bio/Technology 21 3 (2022): 583-633. http://dx.doi.org/10.1007/s11157-022-09624-1.
    10.1007/s11157-022-09624-1
  30. Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian. "Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability". Sustainability 14 9 (2022): 5212. http://dx.doi.org/10.3390/su14095212.
    10.3390/su14095212
  31. Derbassi, Nabila Ben; Pedrosa, Mariana C.; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian. "Plant volatiles: Using Scented molecules as food additives". Trends in Food Science & Technology 122 (2022): 97-103. http://dx.doi.org/10.1016/j.tifs.2022.02.002.
    10.1016/j.tifs.2022.02.002
  32. Izamara de Oliveira; Sandrina A. Heleno; Marcio Carocho; Maria José Alves; Josiana Adelaide Vaz; Maria Inês Dias; Isabel C.F.R. Ferreira; et al. "Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization". Biology and Life Sciences Forum (2022): https://www.mdpi.com/2673-9976/11/1/55.
    10.3390/IECPS2021-12020
  33. Mariana C. Pedrosa; Laíres Lima; Sandrina A. Heleno; Marcio Carocho; Isabel C.F.R. Ferreira; Lillian Barros. "Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves". Biology and Life Sciences Forum (2022): https://www.mdpi.com/2673-9976/6/1/71.
    10.3390/Foods2021-11015
  34. Roriz, Custódio Lobo; Heleno, Sandrina A.; Alves, Maria José; Oliveira, M. Beatriz P.P.; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; et al. "Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents". Food Chemistry 372 (2022): 131344. http://dx.doi.org/10.1016/j.foodchem.2021.131344.
    10.1016/j.foodchem.2021.131344
  35. Derbassi, Nabila; C. Pedrosa, Mariana; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Inês; Calhelha, Ricardo C.; Rodrigues, Paula; et al. "Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese". Food & Function 13 9 (2022): 5442-5454. http://dx.doi.org/10.1039/d1fo04158d.
    10.1039/d1fo04158d
  36. Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Márcio; et al. "Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour". Food & Function 13 15 (2022): 8243-8253. http://dx.doi.org/10.1039/d2fo01385a.
    10.1039/d2fo01385a
  37. Nabila Derbassi; Mariana C. Pedrosa; Sandrina Heleno; Filipa Fernandes; Maria Inês Dias; Ricardo C. Calhelha; Paula Rodrigues; et al. "Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese". Food & Function (2022): https://doi.org/10.1039/D1FO04158D.
    10.1039/D1FO04158D
  38. Filipa A. Fernandes; Mariana C. Pedrosa; Jonata M. Ueda; Elisabete Ferreira; Paula Rodrigues; Sandrina A. Heleno; Márcio Carocho; et al. "Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour". Food & Function (2022): https://doi.org/10.1039/D2FO01385A.
    10.1039/D2FO01385A
  39. Xavier, Virginie; Finimundy, Tiane C.; Heleno, Sandrina A.; Amaral, Joana S.; Calhelha, Ricardo C.; Vaz, Josiana; Pires, Tânia C. S. P.; et al. "Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants". Molecules 26 24 (2021): 7472. http://dx.doi.org/10.3390/molecules26247472.
    10.3390/molecules26247472
  40. Pedrosa, Mariana C.; Lima, Laíres; Heleno, Sandrina; Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian. "Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment". Foods 10 9 (2021): 2213. http://dx.doi.org/10.3390/foods10092213.
    10.3390/foods10092213
  41. Vega, Erika N.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; et al. "Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative". Plants 10 6 (2021): 1181. http://dx.doi.org/10.3390/plants10061181.
    10.3390/plants10061181
  42. Ceccanti, Costanza; Finimundy, Tiane C.; Heleno, Sandrina A.; Pires, Tania C.S.P.; Calhelha, Ricardo C.; Guidi, Lucia; Ferreira, Isabel C.F.R.; Barros, Lillian. "Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop". LWT 145 (2021): 111335. http://dx.doi.org/10.1016/j.lwt.2021.111335.
    10.1016/j.lwt.2021.111335
  43. Sandrina A. Heleno. "Chemical and bioactive features of Amaranthus caudatus L. flowers and optimized ultrasound-assisted extraction of betalains". Foods (2021):
    Accepted
  44. Ueda, Jonata M.; Pedrosa, Mariana C.; Fernandes, Filipa A.; Rodrigues, Paula; Melgar, Bruno; Dias, Maria Inês; Pinela, José; et al. "Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts". Foods 10 3 (2021): 676. http://dx.doi.org/10.3390/foods10030676.
    10.3390/foods10030676
  45. Gómez-Mejía, Esther; Roriz, Custódio Lobo; Heleno, Sandrina A.; Calhelha, Ricardo; Dias, Maria Inês; Pinela, José; Rosales-Conrado, Noelia; et al. "Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential". Food Chemistry 337 (2021): 127998. http://dx.doi.org/10.1016/j.foodchem.2020.127998.
    10.1016/j.foodchem.2020.127998
  46. Pedrosa, Mariana C.; Ueda, Jonata M.; Melgar, Bruno; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Ivanov, Marija; et al. "Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts". Foods 10 1 (2021): 165. http://dx.doi.org/10.3390/foods10010165.
    Published • 10.3390/foods10010165
  47. Albuquerque, Bianca R.; Heleno, Sandrina A.; Oliveira, M. Beatriz P. P.; Barros, Lillian; Ferreira, Isabel C. F. R.. "Phenolic compounds: current industrial applications, limitations and future challenges". Food & Function 12 1 (2021): 14-29. http://dx.doi.org/10.1039/d0fo02324h.
    Published • 10.1039/d0fo02324h
  48. Bianca R. Albuquerque; Sandrina A. Heleno; M. Beatriz P. P. Oliveira; Lillian Barros; Isabel C. F. R. Ferreira. "Phenolic compounds: current industrial applications, limitations and future challenges". Food & Function 12 1 (2021): 14-29. https://doi.org/10.1039/D0FO02324H.
    10.1039/D0FO02324H
  49. Roriz, Custódio Lobo; Heleno, Sandrina A.; Carocho, Márcio; Rodrigues, Paula; Pinela, José; Dias, Maria Inês; Fernandes, Isabel P.; et al. "Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents". Food Chemistry 329 (2020): 127178. http://dx.doi.org/10.1016/j.foodchem.2020.127178.
    10.1016/j.foodchem.2020.127178
  50. Sampaio, Shirley L.; Petropoulos, Spyridon A.; Alexopoulos, Alexios; Heleno, Sandrina A.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. "Potato peels as sources of functional compounds for the food industry: A review". Trends in Food Science & Technology 103 (2020): 118-129. http://dx.doi.org/10.1016/j.tifs.2020.07.015.
    10.1016/j.tifs.2020.07.015
  51. Martins, Natália; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.. "An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules". Current Medicinal Chemistry 27 26 (2020): 4344-4371. http://dx.doi.org/10.2174/0929867327666200219120806.
    10.2174/0929867327666200219120806
  52. Corrêa, Rúbia C.G.; Heleno, Sandrina A.; Alves, Maria J.; Ferreira, Isabel C.F.R.. "Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives". Current Pharmaceutical Design 26 8 (2020): 815-837. http://dx.doi.org/10.2174/1381612826666200224105153.
    10.2174/1381612826666200224105153
  53. Carocho, Márcio; Morales, Patricia; Ciudad-Mulero, María; Fernández-Ruiz, Virginia; Ferreira, Elisabete; Heleno, Sandrina; Rodrigues, Paula; Barros, Lillian; Ferreira, Isabel C.F.R.. "Comparison of different bread types: Chemical and physical parameters". Food Chemistry 310 (2020): 125954. http://dx.doi.org/10.1016/j.foodchem.2019.125954.
    10.1016/j.foodchem.2019.125954
  54. Sandrina A. Heleno. "Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens". Antioxidants 9 281 (2020): 281. https://doi.org/10.3390/antiox9040281.
    Published
  55. Molina, Adriana K.; Vega, Erika N.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; et al. "Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica". Antioxidants 8 9 (2019): 394. http://dx.doi.org/10.3390/antiox8090394.
    10.3390/antiox8090394
  56. da Silva, Ricardo F. R.; Barreira, João C. M.; Heleno, Sandrina A.; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.. "Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application". Molecules 24 13 (2019): 2359. http://dx.doi.org/10.3390/molecules24132359.
    10.3390/molecules24132359
  57. Taofiq, Oludemi; Heleno, Sandrina A.; Calhelha, Ricardo C.; Fernandes, Isabel P.; Alves, Maria José; Barros, Lillian; González-Paramás, Ana M.; Ferreira, Isabel C.F.R.; Barreiro, Maria F.. "Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity". Microchemical Journal 147 (2019): 469-477. http://dx.doi.org/10.1016/j.microc.2019.03.059.
    10.1016/j.microc.2019.03.059
  58. Cardoso, Rossana V.C.; Fernandes, Ângela; Heleno, Sandrina A.; Rodrigues, Paula; Gonzaléz-Paramás, Ana M.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Physicochemical characterization and microbiology of wheat and rye flours". Food Chemistry 280 (2019): 123-129. http://dx.doi.org/10.1016/j.foodchem.2018.12.063.
    10.1016/j.foodchem.2018.12.063
  59. Carocho, Marcio; Heleno, Sandrina; Rodrigues, Paula; Barreiro, M. Filomena; Barros, Lillian; Ferreira, Isabel C.F.R.. "A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters". LWT 104 (2019): 76-83. http://dx.doi.org/10.1016/j.lwt.2019.01.031.
    10.1016/j.lwt.2019.01.031
  60. Rudke, Adenilson Renato; Heleno, Sandrina A.; Fernandes, Isabel P.; Prieto, M.A.; Gonçalves, Odinei Hess; Rodrigues, Alírio E.; Ferreira, Isabel C.F.R.; Barreiro, Maria Filomena. "Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology". LWT 103 (2019): 228-237. http://dx.doi.org/10.1016/j.lwt.2019.01.018.
    10.1016/j.lwt.2019.01.018
  61. Ziani, Borhane E.C.; Heleno, Sandrina A.; Bachari, Khaldoun; Dias, Maria Inês; Alves, Maria José; Barros, Lillian; Ferreira, Isabel C.F.R.. "Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne". Food Research International 116 (2019): 312-319. http://dx.doi.org/10.1016/j.foodres.2018.08.041.
    10.1016/j.foodres.2018.08.041
  62. Mandim, Filipa; Barros, Lillian; Calhelha, Ricardo C.; Abreu, Rui M. V.; Pinela, José; Alves, Maria José; Heleno, Sandrina; Santos, P. F.; Ferreira, Isabel C. F. R.. "Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota". Food & Function 10 1 (2019): 78-89. http://dx.doi.org/10.1039/c8fo01910j.
    10.1039/c8fo01910j
  63. Mandim, Filipa; Barros, Lillian; Heleno, Sandrina A.; Pires, Tânia C. S. P.; Dias, Maria Inês; Alves, Maria José; Santos, Paulo F.; Ferreira, Isabel C. F. R.. "Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria". Food & Function 10 5 (2019): 2399-2407. http://dx.doi.org/10.1039/c9fo00415g.
    10.1039/c9fo00415g
  64. Rached, Wahiba; Barros, Lillian; Ziani, Borhane E. C.; Bennaceur, Malika; Calhelha, Ricardo C.; Heleno, Sandrina A.; Alves, Maria José; Marouf, Abderrazak; Ferreira, Isabel C. F. R.. "HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.". Food & Function 10 9 (2019): 5898-5909. http://dx.doi.org/10.1039/c9fo01423c.
    10.1039/c9fo01423c
  65. Wahiba Rached; Lillian Barros; Borhane E. C. Ziani; Malika Bennaceur; Ricardo C. Calhelha; Sandrina A. Heleno; Maria José Alves; Abderrazak Marouf; Isabel C. F. R. Ferreira. "HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.". Food & Function (2019): https://doi.org/10.1039/C9FO01423C.
    10.1039/C9FO01423C
  66. Filipa Mandim; Lillian Barros; Sandrina A. Heleno; Tânia C. S. P. Pires; Maria Inês Dias; Maria José Alves; Paulo F. Santos; Isabel C. F. R. Ferreira. "Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria". Food & Function (2019): https://doi.org/10.1039/C9FO00415G.
    10.1039/C9FO00415G
  67. Filipa Mandim; Lillian Barros; Ricardo C. Calhelha; Rui M. V. Abreu; José Pinela; Maria José Alves; Sandrina Heleno; P. F. Santos; Isabel C. F. R. Ferreira. "Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota". Food & Function (2019): https://doi.org/10.1039/C8FO01910J.
    10.1039/C8FO01910J
  68. Taofiq, Oludemi; Heleno, Sandrina A.; Calhelha, Ricardo C.; Fernandes, Isabel P.; Alves, Maria José; Barros, Lillian; González-Paramás, Ana M.; Ferreira, Isabel C.F.R.; Barreiro, Maria F.. "Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile". Industrial Crops and Products 124 (2018): 44-52. http://dx.doi.org/10.1016/j.indcrop.2018.07.057.
    10.1016/j.indcrop.2018.07.057
  69. Almeida, Heloísa H.S.; Barros, Lillian; Barreira, João C.M.; Calhelha, Ricardo C.; Heleno, Sandrina A.; Sayer, Claudia; Miranda, Cristiane Grella; et al. "Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)". Food Chemistry 261 (2018): 224-232. http://dx.doi.org/10.1016/j.foodchem.2018.04.056.
    10.1016/j.foodchem.2018.04.056
  70. Halla, Noureddine; Heleno, Sandrina A.; Costa, Patrícia; Fernandes, Isabel P.; Calhelha, Ricardo C.; Boucherit, Kebir; Rodrigues, Alírio E.; Ferreira, Isabel C.F.R.; Barreiro, Maria Filomena. "Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient". Industrial Crops and Products 119 (2018): 249-254. http://dx.doi.org/10.1016/j.indcrop.2018.04.043.
    10.1016/j.indcrop.2018.04.043
  71. Halla, Noureddine; Fernandes, Isabel; Heleno, Sandrina; Costa, Patrícia; Boucherit-Otmani, Zahia; Boucherit, Kebir; Rodrigues, Alírio; Ferreira, Isabel; Barreiro, Maria. "Cosmetics Preservation: A Review on Present Strategies". Molecules 23 7 (2018): 1571. http://dx.doi.org/10.3390/molecules23071571.
    10.3390/molecules23071571
  72. Francisco, Cristhian R.L.; Heleno, Sandrina A.; Fernandes, Isabel P.M.; Barreira, João C.M.; Calhelha, Ricardo C.; Barros, Lillian; Gonçalves, Odinei Hess; Ferreira, Isabel C.F.R.; Barreiro, Maria Filomena. "Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid". Food Chemistry 245 (2018): 845-853. http://dx.doi.org/10.1016/j.foodchem.2017.11.098.
    10.1016/j.foodchem.2017.11.098
  73. Villavicencio, Anna L.C.H.; Heleno, Sandrina A.; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.. "The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil". Food Chemistry 241 (2018): 163-170. http://dx.doi.org/10.1016/j.foodchem.2017.08.093.
    10.1016/j.foodchem.2017.08.093
  74. Rached, Wahiba; Zeghada, Fatima Zohra; Bennaceur, Malika; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria José; et al. "Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves". Industrial Crops and Products 112 (2018): 460-466. http://dx.doi.org/10.1016/j.indcrop.2017.12.037.
    10.1016/j.indcrop.2017.12.037
  75. Oludemi, Taofiq; Barros, Lillian; Prieto, M. A.; Heleno, Sandrina A.; Barreiro, Maria F.; Ferreira, Isabel C. F. R.. "Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology". Food & Function 9 1 (2018): 209-226. http://dx.doi.org/10.1039/c7fo01601h.
    10.1039/c7fo01601h
  76. Ziani, Borhane E. C.; Barros, Lillian; Boumehira, Ali Z.; Bachari, Khaldoun; Heleno, Sandrina A.; Alves, Maria Jose; Ferreira, Isabel C. F. R.. "Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants". Food & Function 9 1 (2018): 149-159. http://dx.doi.org/10.1039/c7fo01315a.
    10.1039/c7fo01315a
  77. Taofiq Oludemi; Lillian Barros; M. A. Prieto; Sandrina A. Heleno; Maria F. Barreiro; Isabel C. F. R. Ferreira. "Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology". Food & Function (2018): https://doi.org/10.1039/C7FO01601H.
    10.1039/C7FO01601H
  78. Borhane E. C. Ziani; Lillian Barros; Ali Z. Boumehira; Khaldoun Bachari; Sandrina A. Heleno; Maria Jose Alves; Isabel C. F. R. Ferreira. "Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants". Food & Function (2018): https://doi.org/10.1039/C7FO01315A.
    10.1039/C7FO01315A
  79. Rached, Wahiba; Zeghada, Fatima Zohra; Bennaceur, Malika; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria Jose; et al. "Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves". Industrial Crops and Products (2018): https://publons.com/wos-op/publon/19861269/.
    10.1016/J.INDCROP.2017.12.037
  80. Taofiq, Oludemi; Heleno, Sandrina A.; Calhelha, Ricardo C.; Alves, Maria José; Barros, Lillian; González-Paramás, Ana M.; Barreiro, Maria F.; Ferreira, Isabel C.F.R.. "The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits". Food and Chemical Toxicology 108 (2017): 139-147. http://dx.doi.org/10.1016/j.fct.2017.07.051.
    10.1016/j.fct.2017.07.051
  81. Svobodova, Blanka; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria Jose; Walcott, Simone; Bittova, Miroslava; Kuban, Vlastimil; Ferreira, Isabel C.F.R.. "Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago". Industrial Crops and Products 95 (2017): 365-373. http://dx.doi.org/10.1016/j.indcrop.2016.10.046.
    10.1016/j.indcrop.2016.10.046
  82. Heleno, Sandrina A.; Rudke, Adenilson R.; Calhelha, Ricardo C.; Carocho, Márcio; Barros, Lillian; Gonçalves, Odinei H.; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.. "Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages". Food & Function 8 1 (2017): 103-110. http://dx.doi.org/10.1039/c6fo01600f.
    10.1039/c6fo01600f
  83. Svobodova, Blanka; Barros, Lillian; Sopik, Tomas; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria Jose; Walcott, Simone; Kuban, Vlastimil; Ferreira, Isabel C. F. R.. "Non-edible parts of Solanum stramoniifolium Jacq. – a new potent source of bioactive extracts rich in phenolic compounds for functional foods". Food & Function 8 5 (2017): 2013-2021. http://dx.doi.org/10.1039/c7fo00297a.
    10.1039/c7fo00297a
  84. Rached, Wahiba; Bennaceur, Malika; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Alves, Maria José; Carvalho, Ana Maria; Marouf, Abderrazak; Ferreira, Isabel C. F. R.. "Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab". Food & Function 8 9 (2017): 3111-3119. http://dx.doi.org/10.1039/c7fo00744b.
    10.1039/c7fo00744b
  85. Blanka Svobodova; Lillian Barros; Tomas Sopik; Ricardo C. Calhelha; Sandrina Heleno; Maria Jose Alves; Simone Walcott; Vlastimil Kuban; Isabel C. F. R. Ferreira. "Non-edible parts of Solanum stramoniifolium Jacq. – a new potent source of bioactive extracts rich in phenolic compounds for functional foods". Food & Function 8 5 (2017): 2013-2021. https://doi.org/10.1039/C7FO00297A.
    10.1039/C7FO00297A
  86. Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C. Calhelha; Sandrina Heleno; Maria José Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C. F. R. Ferreira. "Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab". Food & Function 8 9 (2017): 3111-3119. https://doi.org/10.1039/C7FO00744B.
    10.1039/C7FO00744B
  87. Taofiq, Oludemi; Heleno, Sandrina; Calhelha, Ricardo; Alves, Maria; Barros, Lillian; Barreiro, Maria; González-Paramás, Ana; Ferreira, Isabel. "Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties". Molecules 21 10 (2016): 1372. http://dx.doi.org/10.3390/molecules21101372.
    10.3390/molecules21101372
  88. Heleno, Sandrina A.; Prieto, M.A.; Barros, Lillian; Rodrigues, Alírio; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology". Food and Bioproducts Processing 100 (2016): 25-35. http://dx.doi.org/10.1016/j.fbp.2016.06.006.
    10.1016/j.fbp.2016.06.006
  89. Heleno, Sandrina A.; Diz, Patrícia; Prieto, M.A.; Barros, Lillian; Rodrigues, Alírio; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction". Food Chemistry 197 (2016): 1054-1063. http://dx.doi.org/10.1016/j.foodchem.2015.11.108.
    10.1016/j.foodchem.2015.11.108
  90. Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Morales, Patricia; Fernández-Ruiz, Virginia; Glamoclija, Jasmina; Sokovic, Marina; Ferreira, Isabel C.F.R.. "Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms". LWT - Food Science and Technology 63 2 (2015): 799-806. http://dx.doi.org/10.1016/j.lwt.2015.04.028.
    10.1016/j.lwt.2015.04.028
  91. Taofiq, Oludemi; Calhelha, Ricardo C.; Heleno, Sandrina; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives". Food Research International 76 (2015): 821-827. http://dx.doi.org/10.1016/j.foodres.2015.07.044.
    10.1016/j.foodres.2015.07.044
  92. Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Isabel C.F.R.. "Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species". LWT - Food Science and Technology 63 1 (2015): 475-481. http://dx.doi.org/10.1016/j.lwt.2015.03.040.
    10.1016/j.lwt.2015.03.040
  93. Heleno, Sandrina A.; Ferreira, Raíssa Carolina; Antonio, Amilcar L.; Queiroz, Maria-João R.P.; Barros, Lillian; Ferreira, Isabel C.F.R.. "Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland". Food Bioscience 11 (2015): 48-55. http://dx.doi.org/10.1016/j.fbio.2015.04.006.
    10.1016/j.fbio.2015.04.006
  94. Ferreira, Isabel C.F.R.; Heleno, Sandrina A.; Reis, Filipa S.; Stojkovic, Dejan; Queiroz, Maria João R.P.; Vasconcelos, M. Helena; Sokovic, Marina. "Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities". Phytochemistry 114 (2015): 38-55. http://dx.doi.org/10.1016/j.phytochem.2014.10.011.
    10.1016/j.phytochem.2014.10.011
  95. Heleno, Sandrina A.; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "Bioactivity of phenolic acids: Metabolites versus parent compounds: A review". Food Chemistry 173 (2015): 501-513. http://dx.doi.org/10.1016/j.foodchem.2014.10.057.
    10.1016/j.foodchem.2014.10.057
  96. Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Esteves, Ana P.; Martins, Anabela; Queiroz, Maria João R.P.. "Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives". Food Research International 55 (2014): 170-175. http://dx.doi.org/10.1016/j.foodres.2013.11.012.
    10.1016/j.foodres.2013.11.012
  97. Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Ciric, Ana; Glamoclija, Jasmina; Martins, Anabela; Queiroz, Maria João R. P.; Sokovic, Marina. "Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents". Food Funct. 5 10 (2014): 2521-2528. http://dx.doi.org/10.1039/c4fo00490f.
    10.1039/c4fo00490f
  98. Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Esteves, Ana P.; Ciric, Ana; Glamoclija, Jasmina; Martins, Anabela; Sokovic, Marina; Queiroz, Maria João R.P.. "Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters". Food and Chemical Toxicology 58 (2013): 95-100. http://dx.doi.org/10.1016/j.fct.2013.04.025.
    10.1016/j.fct.2013.04.025
  99. Heleno, Sandrina A.; Stojkovic, Dejan; Barros, Lillian; Glamoclija, Jasmina; Sokovic, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.. "A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia". Food Research International 51 1 (2013): 236-243. http://dx.doi.org/10.1016/j.foodres.2012.12.020.
    10.1016/j.foodres.2012.12.020
  100. Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.. "Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties". Journal of Agricultural and Food Chemistry 60 18 (2012): 4634-4640. http://dx.doi.org/10.1021/jf300739m.
    10.1021/jf300739m
  101. Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts". Food Research International 46 1 (2012): 135-140. http://dx.doi.org/10.1016/j.foodres.2011.12.009.
    10.1016/j.foodres.2011.12.009
  102. Reis, Filipa S.; Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal". Journal of Food Science 76 6 (2011): C824-C830. http://dx.doi.org/10.1111/j.1750-3841.2011.02251.x.
    10.1111/j.1750-3841.2011.02251.x
  103. Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.. "Targeted metabolites analysis in wild Boletus species". LWT - Food Science and Technology 44 6 (2011): 1343-1348. http://dx.doi.org/10.1016/j.lwt.2011.01.017.
    10.1016/j.lwt.2011.01.017
  104. Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.. "Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms". Food Research International 44 4 (2011): 1029-1035. http://dx.doi.org/10.1016/j.foodres.2011.03.006.
    10.1016/j.foodres.2011.03.006
  105. Vaz, Josiana A.; Heleno, Sandrina A.; Martins, Anabela; Almeida, Gabriela M.; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.. "Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines". Food and Chemical Toxicology 48 10 (2010): 2881-2884. http://dx.doi.org/10.1016/j.fct.2010.07.021.
    10.1016/j.fct.2010.07.021
  106. Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. "Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity". Food Chemistry 119 4 (2010): 1443-1450. http://dx.doi.org/10.1016/j.foodchem.2009.09.025.
    10.1016/j.foodchem.2009.09.025
  107. Barros, Lillian; Heleno, Sandrina A.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics". LWT - Food Science and Technology 43 3 (2010): 544-550. http://dx.doi.org/10.1016/j.lwt.2009.09.024.
    10.1016/j.lwt.2009.09.024
  108. Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R.. "Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography". Microchemical Journal 93 2 (2009): 195-199. http://dx.doi.org/10.1016/j.microc.2009.07.002.
    10.1016/j.microc.2009.07.002
  109. Barros, Lillian; Heleno, Sandrina A.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.. "Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal". Food and Chemical Toxicology 47 10 (2009): 2458-2464. http://dx.doi.org/10.1016/j.fct.2009.07.003.
    10.1016/j.fct.2009.07.003
Magazine article
  1. Ueda, Jonata; Calhelha, Ricardo; Fernandes, Isabel P.; Gonçalves, M.; Barros, Lillian; Heleno, Sandrina. Corresponding author: Heleno, Sandrina. "Uso de sulfitos como agentes conservantes na indústria alimentar ¿ Benefícios, efeitos adversos e possíveis alternativas naturais", Tecnoalimentar, 2023, http://www.tecnoalimentar.pt/noticias/tecnoalimentar-34-aborda-o-cafe/.
  2. Fernandes, Filipa; Roriz, Custódio M; Heleno, Sandrina; Carocho, Marcio. "Estratégias para a sua minimização (FOOD WASTE ¿ STRATEGIES FOR ITS MINIMISATION).", TECNOALIMENTAR, 2023
  3. Lima, Laíres; Heleno, Sandrina; Barros, Lillian; Carocho, Marcio. "Natural Sources preservatives and colorants in food", Baking Europe, 2023, https://bakingeurope.com/OnlinePublication/Spring2023/index.html#p=1.
  4. Fernandes, Filipa A.; Custódio Lobo Roriz; Heleno, Sandrina; Carocho, Marcio. "Desperdício alimentar: Estratégias para a sua minimização", TECNOALIMENTAR, 2023, http://www.tecnoalimentar.pt/noticias/desperdicio-alimentar-estrategias-para-a-sua-minimizacao/.
  5. Xavier, Virginie; Lima, Laíres; Heleno, Sandrina; Barros, Lillian; Carocho, Marcio. "Corantes naturais para molhos e condimentos como conservantes?", Tecnoalimentar, 2022, http://www.tecnoalimentar.pt/noticias/corantes-naturais-para-molhos-e-condimentos-como-conservantes/.
  6. Ueda, Jonata Massao; Carocho, Marcio; Heleno, Sandrina; Barros, Lillian. "Circular Economy in the Baking Industry", Baking Europe, 2022, https://bakingeurope.com/Portals/0/online-publications/Summer2022/index.html#p=51.
  7. Pedrosa, Mariana C.; Heleno, Sandrina; Carocho, Marcio; Ferreira, Isabel C.F.R.; Barros, Lillian; Pedrosa, Mariana C; Heleno, Sandrina. "Novas prespetivas na produção de embalagens alimentares", TecnoAlimentar, 2021, http://www.tecnoalimentar.pt/noticias/novas-perspectivas-na-producao-de-embalagens-alimentares/.
  8. Heleno, Sandrina; Barros, Lillian; Carocho, Marcio. "Sustainable Innovation to Face Climate Change. Challenges for ingredient resilience", Baking Europe, 2021
Preprint
  1. Paula Plasencia; Tiane C. Finimundy; Márcio Carocho; Ricardo Calhelha; Mikel Añibarro-Ortega; Tânia C.S.P. Pires; Filomena Barreiro; et al. "Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential". 2024. https://doi.org/10.21203/rs.3.rs-3897244/v1.
    10.21203/rs.3.rs-3897244/v1
Thesis / Dissertation
  1. Sandrina A. Heleno. "Important human metabolites of phenolic acids from diet with wild mushrooms: chemical synthesis and studies of their antioxidant, antitumor and antimicrobial properties". PhD, Instituto Politécnico de Bragança Escola Superior Agrária, 2014. http://hdl.handle.net/1822/35721.
  2. Sandrina A. Heleno. "Cogumelos silvestres como fonte de moléculas bioativas". Master, Instituto Politécnico de Bragança Escola Superior Agrária, 2010. http://www.cimo.ipb.pt/web/index.php?r=these&TheseSearch[tipo]=1.

Intellectual property

Patent
  1. Ferreira, Isabel C.F.R.; Filipa S. Reis; Barros, Lillian; Dias, Maria Inês; Sandrina A. Heleno; José Baltazar Aguiar; Andrea Susana Resende Oliveira. 2021. "Incorporação de corantes naturais obtidos a partir de bagas de sabugueiro e cálices de hibisco em pastas de açúcar | Patente Nacional". Portugal.
    Granted/Issued
  2. Sandrina A. Heleno. 2021. "Incorporação de corantes naturais obtidos a partir de bagas de sabugueiro e cálices de hibisco em pastas de açúcar".
    Granted/Issued
  3. Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina; Lage, Miguel Angel Prieto; Barreiro, Maria Filomena. 2020. "Processo para a obtenção de um extrato natural à base de catequinas a partir de frutos de Arbutus unedo L. para aplicação na indústria alimentar". Portugal.
    Allowed
  4. Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina; Lage, Miguel Angel Prieto; Barreiro, Maria Filomena. 2020. "Processo para a obtenção de um extrato natural à base de catequinas a partir de frutos de Arbutus unedo L. para aplicação na indústria alimentar | Patente Nacional". Portugal.
    Allowed
  5. Sandrina A. Heleno; Isabel Cristina Fernandes Rodrigues Ferreira; Fernando Magalhães Pinto Paiva; Albino António Bento. 2020. "Processo de produção de vinho, utilizando flores de castanea sativa mill como conservantes naturais em alternativa à adição de sulfitos". Portugal.
    Granted/Issued
  6. Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina; Lage, Miguel Angel Prieto; Barreiro, Maria Filomena; Roriz, Custódio Miguel Lobo de Freitas. 2019. "Processo para obtenção de corante à base de betacianinas a partir de Gomphrena globosa L.". Portugal.
    Allowed
  7. Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina; Lage, Miguel Angel Prieto; Barreiro, Maria Filomena; Roriz, Custódio Miguel Lobo de Freitas. 2019. "Processo para obtenção de corante à base de betacianinas a partir de Gomphrena globosa L. | Patente Nacional". Portugal.
    Allowed
  8. Sandrina A. Heleno; Isabel C.F.R. Ferreira; Lillian Bouçada de Barros; Maria Filomena Barreiro; Miguel Angel Prieto. 2019. "Novo produto lácteo funcionalizado com micosteróis como agentes hipocolesterémicos". Portugal.
    Granted/Issued
  9. Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina; Miguel Ángel Prieto Lage; Barreiro, Maria Filomena; Custódio Lobo. 2019. "Gomphrena globosa L.: uma fonte alternativa e promissora para a obtenção de corantes naturais".
    Granted/Issued
  10. Sandrina A. Heleno; Isabel Cristina Fernandes Rodrigues Ferreira; Fernando Magalhães Pinto Paiva; Albino António Bento. 2018. "European Patent: Process for the production of wine using flowers of Castanea sativa Mill. As natural preservatives in alternative to the addition of sulphites". Portugal.
    Granted/Issued
  11. Ferreira, Isabel C.F.R.; Heleno, Sandrina; Paiva, Fernando M. P.; Bento, Albino A.. 2018. "Process for the production of wine using flowers of Castanea sativa Mill. As natural preservatives in alternative to the addition of sulphites | Patente Internacional".
    Granted/Issued
  12. Sandrina A. Heleno; Isabel Cristina Fernandes Rodrigues Ferreira; Fernando Magalhães Pinto Paiva; Albino António Bento. 2017. "International Patent: PROCESS FOR THE PRODUCTION OF WINE USING FLOWERS OF CASTANEA SATIVA MILL AS NATURAL PRESERVATIVES IN ALTERNATIVE TO THE ADDITION OF SULPHITES". Portugal.
    Granted/Issued
  13. Sandrina A. Heleno; Esteves, Ana P.; Queiroz, Maria-João R. P.; Isabel Cristina Fernandes Rodrigues Ferreira; Anabela Rodrigues Lourenço Martins. 2016. "“New method to obtain acetobromo-a-D-glucuronic acid methyl ester”". Portugal.
  14. Sandrina A. Heleno; Isabel Cristina Fernandes Rodrigues Ferreira; Anabela Rodrigues Lourenço Martins; Esteves, Ana Paula Assunção; Maria João Ribeiro Peixoto de Queiroz. 2015. "Method of obtaining the methyl ester of acetobromo a-d-glucuronic acid". Portugal.
    Granted/Issued

Other

Other output
  1. Phytochemical ande bioactive screening of natural plant matrices from the Cumbira Forest Reserve (Cuanza Sul, Angola): Lablab purpureus (L.) Sweet, Dombeya rotundifolia. (Hochst.) Planch. and Commelina africana (L.). III Bio. Natural- Bioactive Natural Products Research Conference, July 13-14, 2023/Lisbon, Portugal and Online (A Hybrid Conference).. 2023. Bastos, Claudete; Liberal, Ângela; Sandrina A. Heleno; Margarida Moldão; Catarino, Luís; Barros, Lillian. https://bionaturalconference.com/.
Spin-off company
  1. 2019. Tree flowers solutions. Exploitation of Chestnut flower as natural preservatives.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2021/02/04 Optimization of anti-inflammatory ,methodologies to evaluate natural products activity as inflammation inhibitors Natural products application: Health, cosmetic and food
Instituto Politécnico de Bragança (online)
2019/12/09 Custódio L. Roriz, Eliana Pereira, Sandrina Heleno, Márcio Carocho, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira. Natural colorants in cookies: evaluation of the incorporation effects on the physico- chemical composition. 11º Encontro Nacional de Cromatografia. Costa da Caparica, Portugal. 9-11 de dezembro de 2019.
2019/12/05 Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Lillian Barros, Jesus Simal-Gandara, Miguel A. Prieto, Isabel C. F. R. Ferreira. Aplicação de conservantes naturais em formulações nutracêuticas. VI Encontro de Jovens Investigadores do Instituto Politécnico de Bragança, Portugal, 5 dezembro de 2019.
2019/11/21 Adriana K. Molina, Rúbia C.G. Corrêa, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Marina Kostic, Marina Sokovic, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira. Aplicação de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas. XXV Encontro Galego-Português de Química. 20 – 22 novembro 2019. Santiago de Compostela, Espanha.
2019/11/20 Manuel Ayuso, Custódio Lobo Roriz, Eliana Pereira, Sandrina Heleno, Márcio Carocho, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira. Extrato de Gomphrena globosa L. como corante natural em biscoitos: efeito em diferentes parâmetros físicos. XXV Encontro Galego-Português de Química. 20 – 22 novembro 2019. Santiago de Compostela, Espanha.
2019/09/20 Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Lillian Barros, Jesus Simal-Gandara, Miguel A. Prieto, e Isabel C. F. R. Ferreira. Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas. XXV Encontro Galego-Português de Química. 20 – 22 novembro 2019. Santiago de Compostela, Espanha.
2019/06/17 Oludemi Taofiq, Sandrina A. Heleno, Márcio Carocho, Cristina Costa, M.A. Prieto, Joana Barros, Inês Ferreira, João Nunes, Lillian Barros, Isabel C.F.R. Ferreira. Enhanced extraction of ergosterol from Pleurotus ostreatus using response surface methodology (RSM). XX EuroFoodChem Conference, 17-19 Junho 2019, Porto, Portugal.
2018/11/21 Filipa Mandim, Lillian Barros, Maria Inês Dias, Sandrina A. Heleno, Maria José Alves, Paulo F. Santos, Isabel C.F.R. Ferreira. Fracionamento do extrato de acetona das sumidades floridas de Calluna vulgaris (L.) Hull: perfil fenólico e potencial antibacteriano. XXIV Encontro Luso Galego de Química. 21-23 novembro 2018, Porto, Portugal.
2018/11/21 Ricardo F.R. da Silva, João C.M. Barreira, Sandrina A. Heleno, Lillian Barros, Ricardo C. Calhelha, Isabel C.F.R. Ferreira. Sumo de sabugueiro como ingrediente alimentar com propriedades corantes e bioativas. XXIV Encontro Luso Galego de Química. 21-23 novembro 2018, Porto, Portugal.
2018/11/21 Oludemi Taofiq, Francisca Rodrigues, Sandrina A. Heleno, Ricardo C. Calhelha, Lillian Barros, Ana M. González-Paramás, Maria F. Barreiro, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira. Ganoderma lucidum as a promising ingredient for cosmeceutical application: safety assessment and in vitro skin permeation studies. XXIV Encontro Luso Galego de Química. 21-23 novembro 2018, Porto, Portugal.
2018/10/05 Sandrina A. Heleno, Cristhian R.L. Francisco, Isabel P.M. Fernandes, João C.M. Barreira, Ricardo C. Calhelha, Lillian Barros, Odinei Hess Gonçalves, Isabel C.F.R. Ferreira, Maria Filomena Barreiro. Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique. 1st UNIFood Conference, 5-6 of October, 2018, University of Belgrade, Serbia.
2018/10/05 Jovana Petrovic, Sandrina A. Heleno, Lillian Barros, Isabel C.F.R. Ferreira, Jasmina Glamoclija, Marina Sokovic. Wild growing edible mushroom Pleurotus ostreatus (Jacq.) P. Kumm from Serbia: a potential candidate for functional food. UNIFood Conference, Belgrade (Serbia). 5-6 outubro 2018. BKH13 / FQS13 U/O. http://hdl.handle.net/10198/18120
2018/09/29 Maria José Alves, Sandrina Heleno, Cristina Caleja, Joana Oliveira, Vanessa Pimentel, Marina Kostic, Marina Sokovic, Isabel C.F.R. Ferreira. Antifungal activity of Chamomilla recutita L. and Foeniculum vulgare Mill. aqueous extracts in cottage cheese. 3 World Congress in Health Research, 29-30 of September, 2018, Viseu, Portugal.
2018/05/03 Borhane Eddine Cherif Ziani , Lillian Barros , Ali Zineddine Boumehira , Khaldoun Bachari, Sandrina Heleno, Maria Jose Alves, Isabel Cristina Fernandes Rodrigues Ferreira. Infusions obtained from two medicinal plants as a source of polyphenols with antibacterial activity. 9es Journées Scientifiques Internationales sur la Valorisation des Bioressources. 3, 4, 5 e 6 maio 2018, Monastir.
2017/03/03 Oludemi Taofiq, Sandrina A. Heleno, Maria José Alves, Ana M. González-Paramás, Maria Filomena Barreiro, Isabel C.F.R. Ferreira. "Atividade antibacteriana de formulações cosmecêuticas com extratos de cogumelos". VIII Fórum Ibérico de Úlceras e Feridas, 03 - 04 de Março de 2017, Pavilhão Multiusos de Guimarães, Portugal.
2016/11/09 Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Ana M. González-Paramás, Maria Filomena Barreiro, Isabel C. F. R. Ferreira. “The use of mushroom extracts as bioactive ingredients in the development of cosmeceutical formulations”. In XXII Encontro Luso-Galego de Química, 9-11 of November, 2016, Bragança, Portugal.
2016/10/11 Oludemi Taofiq, Ricardo C. Calhelha, Sandrina A. Heleno, Lillian Barros, Anabela Martins, Celestino Santos-Buelga, Maria João R. P. Queiroz, Isabel C. F. R. Ferreira. Contribution of phenolic acids to the anti-inflammatory activity of edible mycorrhizal mushrooms. 8 International Workshop on Edible Mycorrhizal mushrooms (IWEMM8), 10-17 of October, 2016, Cahors, France.
2016/10/05 Sandrina A. Heleno, Adenilson Rudke, Ricardo C. Calhelha, Lillian Barros, Odinei H. Gonçalves, Alírio Rodrigues, Maria Filomena Barreiro, Isabel C.F.R. Ferreira. Bioactive properties of dairy beverages functionalized with pure ergosterol and mycosterol extracts: a comparative study with phytosterol counterparts. I International Conference on Research for Sustainable Development in Mountain Regions, 5-7 of October, 2016, Bragança, Portugal.
2016/01/05 Sandrina A. Heleno, M. A. Prieto, Patrícia Diz, Lillian Barros, Alírio E. Rodrigues, Maria Filomena Barreiro, Isabel C.F.R. Ferreira. "Otimização da extração de ergosterol assistida por microondas a partir de Agaricus bisporus L., aplicando a técnica estatística de superfície e resposta combinada com a técnica de HPLC-UV". XVI Latin-American Congress on Chromatography & 9th National Metting on Chromatography, 5-9 of january, 2016, Lisbon, Portugal.
2015/11/11 Oludemi Taofiq, Ricardo C. Calhelha, Sandrina Heleno, Lillian Barros, Anabela Martins, Rui M.V. Abreu, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. "Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites". III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança, 11-13 of November, 2015, Bragança, Portugal.
2014/09/22 Sandrina A. Heleno, Isabel C.F.R. Ferreira, Ana Ciric, Jasmina Glamoclija, Anabela Martins, Maria João R.P. Queiroz, Marina Sokovic. "Coprinopsis atramentaria extract, organic acids and synthesized methylated derivatives as antibacterial and antifungal agents". In XIX SYMPOSIUM OF THE BALTIC MYCOLOGISTS AND LICHENOLOGISTS, 22-24 of September, 2014, Skede, LATVIA.
2014/09/03 Sandrina A. Heleno, Anabela Martins, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. "Comparative bioactive properties of Coprinopsis atramentaria extract, organic acids and synthesized derivatives". In 62nd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA), 31th August-4th September, 2014, Guimarães, Portugal.
2013/11/15 Sandrina A. Heleno, Lillian Barros, Anabela Martins, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. "Caracterização das fracções fenólica, polisacarídica e lipídica de cogumelos silvestres do nordeste de Portugal". In 1º Encontro de Jovens Investigadores, 15-16 of November, 2013, Bragança, Portugal.
2013/11/13 Sandrina A. Heleno, Isabel C.F.R. Ferreira, Ricardo C. Calhelha, Anabela Martins, Maria João R.P. Queiroz. "Inhibitory activity of Coprinopsis atramentaria extract, organic acids and their possible methylated synthesized metabolites on growth of human tumor cell lines". In XIX Encontro Galego-Português de Química, 13 of November, 2013, Vigo, Spain.
2013/09/02 Sandrina A. Heleno, Isabel C.F.R.Ferreira; Anabela Martins; Ana P. Esteves; Maria João R.P. Queiroz. "Synthesis of acetylated glucuronide derivatives of p-hydroxybenzoic and cinnamic acids, two compounds commonly found in wild mushrooms". In 1st International Symposium on Profiling, 2-4 of September, 2013, Caparica, Portugal.
2013/08/02 Sandrina A. Heleno, Dejan Stojkovic, Lillian Barros, Jasmina Glamoclija, Marina Sokovic, Anabela Martins, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. "Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia". In The 7th International Workshop on Edible Mycorrhizal Mushrooms, July 30th-August 3rd, 2013, Guatemala.
2011/09/20 Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. "Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals". XVI Congress of European Mycologists, 19-23 of September, 2011, Porto Carras, Halkidiki, Greece.
2011/07/03 Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. "Phenolic compounds and antioxidant activity of fruiting body and spores of wild Ganoderma lucidum". In XII Encontro Nacional da Sociedade Portuguesa de Química: 100 anos de Química, 3-6 of July, 2011, Braga, Portugal.
2011/04/06 Reis, F.S; Heleno, S.A.; Barros, L.; Sousa, M.J.; Martins, A.; Santos-Buelga, C.; Ferreira, I.C.F.R. "Bioactive and chemical properties of edible mycorrhizal mushrooms from Northeast Portugal". VIth International Workshop on edible mycorrhizal mushrooms (IWEMM6), 6-10 of April, 2011, Rabat, Morocco.

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023 - Current Innovative highly nutritious and functional formulations: boosting health through sustainable approaches
Supervisor
 Uso Sustentável da Terra, Especialidade Engenharia Alimentar (PhD)
Instituto Politécnico de Bragança, Portugal
2022 - Current Studying the synergistic and antagonistic effects of antioxidants in a natural polymer based food coating
Co-supervisor
 Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança, Portugal
2022 - Current Optimization of tocopherols extraction through conventional and emerging techniques, and bioactive evaluation of the obtained extracts
Co-supervisor
 Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança, Portugal
2022 - Current Development of an isotonie drink enriched with thermal waters and natural extracts.
Supervisor
 Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança, Portugal
2021/01/09 - Current Desenvolvimento de formulações cosmecêuticas à base de bioativos naturais
Supervisor of Abir Tebai
 Mestrado em Biotecnologia (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/01/06 - Current Estudo da atividade antimicrobiana e antibiofilme da água mineral natural e de extratos de plantas em patogénicos e microbiota vaginal
Co-supervisor of Marlene Monteiro Semedo
 CÊNCIAS APLICADAS À SAÚDE (Master)
Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2020/11/01 - Current Emerging strategies to develop novel, safer and healthy natural colorants and preservatives, as a real alternative to artificial ones: valorization of agri-food bio wastes.
Co-supervisor of Izamara de Oliveira
 Farmacia y salud (PhD)
Universidad de Salamanca Facultad de Farmacia, Spain
2020/11/01 - Current Estudo da bioatividade da água mineral natural das Termas de Chaves isoladamente e em associação com Chamomilla recutita
Co-supervisor of Andreia Filipa Santos Silva
ANÁLISES CLÍNICAS E SAÚDE PÚBLICA: MICROBIOLOGIA E SAÚDE PÚBLICA) (Master)
Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2020/11/01 - Current Valorisation of Cistus ladanifer biomass as a source of compounds for bio-based industries
Co-supervisor of Rihab Guesmi
 Mestrado em Engenharia Química (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2020/09/01 - Current Development of bio-based ingredients from underused trees and shrub species for industrial application
Co-supervisor of Virginie Isabelle Pedro Xavier
 Doutoramento em Ecosistemas Terrestres, Usos Sustentables e Implicacións Ambientais (PhD)
Universidade de Vigo - Campus Ourense, Spain
2020 - Current Houttuynia cordata var. “Chamaleon” and “Artemisia absinthium” extracts as bioactive agents: Obtaining of a bioactive extract for application in the food industry
Supervisor of María Sol Terisotto
 Mestrado em Engenharia Química (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2019/10/07 - Current Valorization of natural ingredients through their inclusion on a healthy diet
Co-supervisor of Sandra Marcelino
 Farmácia e Química de Produtos Naturais (Master)
Instituto Politécnico de Bragança, Portugal
2019/02/22 - Current Development of nutraceuticals and functional foods with natural preservative and bioactive ingredients
Co-supervisor of Filipa Alexandra Pires Fernandes
 ciencia e tecnoloxía agroalimentaria (PhD)
Universidade de Vigo, Spain
2024/02 - 2027/12 SusMush – Sustainable improvement of mushroom's cultivation to elicit functional biomolecules
Supervisor
 Ciências Farmacêuticas-especialidade em nutrição e química dos alimentos (PhD)
Universidade do Porto, Portugal
2024/01 - 2027/12 Bio-based and sustainable approaches to preserve shrimps: innovative processes with improved performance
Supervisor
Universidade Católica Portuguesa, Portugal
2024/05 - 2027/04 Harnessing vegetable biowaste as a source of valuable functional compounds for the beverage industry
Co-supervisor
 Farmácia e Saúde (PhD)
Universidad de Salamanca, Spain
2023/10 - 2026/09 ScreenBeti: from virtual screening of natural compounds to anti-diabetic ingredients for the food industry
Co-supervisor
 Ciência e tecnologia agroalimentar (PhD)
Universidade de Vigo, Spain
2023/10 - 2026/09 Bio-residues from the main Portuguese fruit crops as feed supplements: a sustainable approach to fight antimicrobial resistance in animal production
Co-supervisor
 Ciências Químicas e biológicas (PhD)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2023/10 - 2026/09 Study of bacterial resistance profiles and antimicrobial/antibiofilm activity of different plant species against clinical isolates in urinary catheters
Co-supervisor
 Farmácia e Saúde (PhD)
Universidad de Salamanca, Spain
2023/10 - 2026/09 Effect of the microbiome on metabolic diseases
Co-supervisor
 Farmácia e Saúde (PhD)
Universidad de Salamanca, Spain
2021/11/01 - 2024/11 Desenvolvimento de formulações liofilizadas de produtos lácteos: Estabilização e reconstituição
Supervisor
 Farmacia y Salud (PhD)
Universidad Complutense de Madrid, Spain
2021/06 - 2024/05 Extratos de base natural para combate a patogénicos da uva: avaliação da capacidade antifúngica e efeito na microbiota e na qualidade dos vinhos resultantes
Supervisor
 Ecosistemas Terrestres, Uso Sustentable e Implicacións Ambientais. (PhD)
Universidade de Vigo, Spain
2021/08 - 2023/07 Desenvolvimento de formulações conservantes à base de bioresiduos da figueira para conservação de produtos alimentares à base de figo
Supervisor
Instituto Politécnico de Bragança, Portugal
2021/11 - 2022/11 Fig tree bioresidues as natural preservatives in fig-based products
Supervisor
 Biotechnological engineering (Master)
2021/10 - 2022/11 Development of a probiotic with statins from natural matrices
Supervisor
 Biotechnological engineering (Master)
Instituto Politécnico de Bragança, Portugal
2021/10 - 2022/10 Desenvolvimento de conservantes de base natural para a indústria alimentar
Co-supervisor
 Biotechnological engineering (Master)
Instituto Politécnico de Bragança, Portugal
2021/10 - 2022/02 Avaliação microbiológica de alimentos desenvolvidos à base de aditivos naturais
Supervisor
 Biotechnology (Scientific initiation)
Instituto Politécnico de Bragança, Portugal
2020/09 - 2021/12 Caracterização química e bioativa de Apium Graveolens L.
Supervisor
 biology and biotechnology (Degree)
Instituto Politécnico de Bragança, Portugal
2019/10/03 - 2020/12/15 Application of preservative formulations by incorporation into dairy and pastry products
Co-supervisor of Jonata Massao Ueda
 Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança, Portugal
2019/10/04 - 2020/12/11 Tools to develop dairy ingredients: bioactive and preservative purposes
Supervisor of Khouja Dorra
 Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança, Portugal
2018/11/05 - 2019/07/14 Functionalization of cheese with mycosterol extracts
Supervisor of Rihab Ayadi
 Biotecnologia (Master)
Instituto Politécnico de Bragança, Portugal
2018/10/01 - 2019/07/07 Atividade antifúngica de Camomila recutita e Lactobacillus reuteri em diferentes espécies de Cândida
Supervisor of Tânia Martins
 Ciências Biomédicas Laboratoriais (Degree)
Instituto Politécnico de Bragança, Portugal
2019/01/01 - 2019/07/05 Atividade antifúngica de Camomila recutita e Lactobacillus reuteri em diferentes espécies de Cândida
Supervisor
 Ciências Biomédicas Laboratoriais (Degree)
Instituto Politécnico de Bragança, Portugal
2018/10/03 - 2019/07/05 Efeito da Acácia Tortilis na adesão de microbiota e patógenos genitais ao anel vaginal
Supervisor of Sara Costa
 Ciências Biomédicas Laboratoriais (Degree)
Instituto Politécnico de Bragança, Portugal
2018/10/01 - 2019/07/04 Avaliar o efeito do extrato de Acácia Tortilis em microrganismos urogenitais patogénicos
Supervisor of Inês Dores
 Ciências Biomédicas Laboratoriais (Degree)
Instituto Politécnico de Bragança, Portugal
2018/10/03 - 2019/07/03 Efeito da Acácia Tortilis na adesão de microbiota e patógenos genitais ao anel vaginal
Supervisor of Catarina Gonçalves
 Ciências Biomédicas Laboratoriais (Degree)
Instituto Politécnico de Bragança, Portugal
2018/10/03 - 2019/07/03 Efeito da Acácia Tortilis na adesão de microbiota e patógenos genitais ao anel vaginal
Supervisor of Márcia Teixeira
 Ciências Biomédicas Laboratoriais (Degree)
Instituto Politécnico de Bragança, Portugal
2018/10/02 - 2019/07/03 Avaliar o efeito do extrato de Acácia Tortilis em microrganismos urogenitais patogénicos
Supervisor of Diana Ribeiro
 Ciências Biomédicas Laboratoriais (Degree)
Instituto Politécnico de Bragança, Portugal
2018/02/02 - 2019/07/03 Estabilidade de ingredientes naturais em alimentos: análise microbiológia
Supervisor of Luana Aguiar
 Bioanálises e Controlo (Other)
Instituto Politécnico de Bragança, Portugal
2019/01/01 - 2019/07/02 Atividade antifúngica de Camomila recutita e Lactobacillus reuteri em diferentes espécies de Cândida
Supervisor of Carlos Brêa
 Ciências Biomédicas Laboratoriais (Degree)
Instituto Politécnico de Bragança, Portugal
2018/10/03 - 2019/07/02 Efeito da Acácia Tortilis na adesão de microbiota e patógenos genitais ao anel vaginal
Supervisor of Ana Filipa Madalena
 Ciências Biomédicas Laboratoriais (Degree)
Instituto Politécnico de Bragança, Portugal
2017/09/09 - 2018/07/02 Controlo de qualidade alimentar: análise microbiológica
Supervisor of Diana Esteves
 Bioanálises e Controlo (Other)
Instituto Politécnico de Bragança, Portugal
2017/09/02 - 2018/05/30 Atividade antimicrobiana de ingredientes naturais
Supervisor of Maria Popa
 Bioanálises e Controlo (Other)
Instituto Politécnico de Bragança, Portugal
2018 - 2018 Desenvolvimento de um alimento funcional com subprodutos de sabugueiro: caracterização química e bioativa
Supervisor of Andreia Catarina Ribeiro de Sousa
 Farmácia e Química de Produtos Naturais (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016/10/02 - 2017/12/10 Propriedades corantes e bioativas de sumo de sabugueiro: aplicação alimentar e estabilidade cromática
Co-supervisor of Ricardo Fernando Ribeiro da Silva
 Farmácia e Química de Produtos Naturais (Master)
Instituto Politécnico de Bragança, Portugal
2016/06/01 - 2017/03/31 Projeto AIProcMat@N2020 - Advanced Industrial Processes and Materials for a Sustainable Northern Region of Portugal 2020 (NORTE-01-0145-FEDER-000006): 2016-2019 (LSRE-IPB leader)
Co-supervisor of Isabel Patrícia Fernandes
 Projeto AIProcMat@N2020 - Advanced Industrial Processes and Materials for a Sustainable Northern Region of Portugal 2020 (NORTE-01-0145-FEDER-000006): 2016-2019 (LSRE-IPB leader) (Other)
Instituto Politécnico de Bragança, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2019/06/01 - Current 7th Portuguese Young Chemists Meeting (PYCheM, http://7pychem.events.chemistry.pt/) (2020/05/20 - 2020/05/22)
Congress (Member of the Organising Committee)
 Instituto Politécnico de Bragança, Portugal
2023/11/07 - 2023/11/09 Membro da Comissão Científica do International Forum on Nutrition and Food Science (NUTRIFORUM2023), de 7 a 9 de novembro de 2023, Lisboa, Portugal. (2023)
Conference
2022/10/13 - 2022/10/14 Membro da Comissão Organizadora do Internactional Conference Innovation in Mediterranean Traditional Foods: novel products and processes (IMTF). Instituto Politécnico de Bragança, Portugal, de 13 a 14 de outubro de 2022. (2022)
Conference (Member of the Organising Committee)
 Instituto Politécnico de Bragança, Portugal
2016/10/02 - 2017/12/31 10º Encontro Nacional de Cromatografia, Instituto Politécnico de Bragança, 4-6 de Dezembro de 2017 (2017/12/04 - 2017/12/06)
Congress (Member of the Organising Committee)
 Instituto Politécnico de Bragança, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023/12/20 Unravelling sustainable agronomic practices effects on olive tree physiology and olive oil quality
(Thesis) Arguer
 Sandra Cristina Pinto Martins (PhD)
Universidade de Trás-os-Montes e Alto Douro, Portugal
2023/12/15 Mistura de Pão de abelha com mel - caracterização e avaliação da estabilidade físico-química e microbiológica
(Thesis) Main arguer
 Adriana da Cruz Neves Fortes (Master)
Instituto Politécnico de Bragança, Portugal
2022/11/18 Fig tree bioresidues as natural preservatives in fig based products
Supervisor
 Yosra Zbiss (Master)
Instituto Politécnico de Bragança, Portugal
2022/11/11 Development of a cosmeceutical with natural bioactive compounds
Supervisor
 Abir Tebai (Master)
Instituto Politécnico de Bragança, Portugal
2022/09 Composición elemental y compuestos bioactivos de Salicornioideae em río Tinto
Thesis Member
 Irene Sánchez Gavilán (PhD)
Universidad Autónoma de Madrid, Spain
2021/11/19 Antimicrobial and bioactive property monitorization of a polymer-based food contact material
(Thesis) Arguer
 Asma Sedaki (Master)
Instituto Politécnico de Bragança, Portugal
2021/06/30 Exploiting Artemisia absinthium L. extract as a source of bioactive molecules: Development of a functional food
Supervisor
 María Sol Terisotto (Master)
Instituto Politécnico de Bragança, Portugal
2020/12/16 Tools to develop dairy ingredients: bioactive and preservative purposes
Supervisor
 Khouja Dorra (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020/12/02 Aproveitamento de bioresíduos de Ilex paraguariensis A. St. Hil. para a obtenção de um extrato rico em compostos fenólicos com potencial conservante
(Thesis) Main arguer
 Bárbara de Sena Nunes Menezes (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020/11/23 Developing novel functional food formulations from natural sources of bioactives: quinoa, amaranth and potatoes
(Thesis) Main arguer
 Shirley de Lima Sampaio (PhD)
Universidad de Salamanca, Spain
2020/03/20 Development of new food products of high nutritional and functional value using flowers, fruits and plant stems
Thesis Member
 Tânia Cristina de São Pedro Pires (PhD)
Faculdade de Farmácia, Spain
2019/07/25 Aloe vera (Aloe barbadensis Mill.): aspectos químicos y bioactivos y potencial para desarrollo de extractos ricos en aloesina
(Thesis) Main arguer
 Mikel Añibarro Ortega (Master)
Instituto Politécnico de Bragança, Portugal
2019/07/24 Functionalization of cheese with mycosterol extracts
Supervisor
 Rihab Ayadi (Master)
Instituto Politécnico de Bragança, Portugal
2019/07/24 Nutritional and Chemical characterization of Natural Matrices
Thesis Member
 Marisa Barroso (PhD)
Faculdade de Farmácia, Spain
2018/07/11 Desenvolvimento de emulsões desidratadas para incorporação em sopas instantâneas
(Thesis) Main arguer
 Núbia Oliveira Silva (Master)
Instituto Politécnico de Bragança, Portugal
2017/12/06 Desenvolvimento de um alimento funcional com subprodutos de sabugueiro: caracterização química e bioativa
Supervisor
 Andreia Catarina Ribeiro Sousa (Master)
Instituto Politécnico de Bragança, Portugal
2017/07/04 NUTRITIONAL VALUE, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF CITRUS: CLEMENTINES AND RED ORANGES
Thesis Member
 LAURA CEBADERA MIRANDA (PhD)
FACULTAD DE FARMACIA, UCM., Spain
2016/12/12 Development of nutraceuticals formulations based on mycelium of Pleurotus ostreatus and Agaricus bisporus
(Thesis) Main arguer
 Rossana Veviana Centeio Cardoso (Master)
Instituto Politécnico de Bragança, Portugal
2016/10/10 Extração de compostos bioativos de fontes vegetais utilizando solventes eutéticos
(Thesis) Main arguer
 Fátima Daniela Ferreira Almeida (Master)
Instituto Politécnico de Bragança, Portugal
2016/07/15 Fungal mycelia and culture media as alternative sources of bioactive compounds: antioxidant, anti-inflammatory and cytotoxic properties
(Thesis) Main arguer
 Fedia Souilem (Master)
Instituto Politécnico de Bragança, Portugal

Committee member

Activity description
Role 		Institution / Organization
2022 - Current Membro avaliador da Agência Nacional Erasmus: Educação e Formação, para avaliação de candidaturas ao programa Erasmus. 2022.
2021 - Current Investigadora Principal da linha temática 2 “Specialized Services Dedicated to the Generation of Added Value”, do Laboratório colaborativo: Centro de Valorização e Transferência de Tecnologia da Água (AquaValor).
Other
 AquaValor Centro de Valorização e Transferência de Tecnologia da Água, Portugal
2017 - Current Membro da comissão de gestão da Pan Balkan Alliance of Natural Products and Drug Discovery Associations (PANDA). Membro representante de Portugal. Desde Dezembro de 2017.
Member
2023/12 - 2023/12 Member of the Electoral Commission for the election of the Coordinator of the Mountain Research Center of the Polytechnic Institute of Bragança
Member
 Instituto Politécnico de Bragança Centro de Investigação de Montanha, Portugal

Conference scientific committee

Conference name Conference host
2022/05/13 - 2022/05/15 “10es Journeés Scientifiques Internationales sur la Valorizasion des Bioressources Tunisia

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2022/09/16 - Current Professional higher technical course in bioanalysis and biocontrol Laboratorial Biotechnology (Curso de Especialização Tecnológica) Instituto Politécnico de Bragança, Portugal
2020/09/03 - Current Química Geral e Orgânica Dietética e Nutrição (Licenciatura) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2019/10/09 - Current Bioquímica, Metabolismo e Regulação Ciências Aplicadas à Saúde – áreas de especialização de Intervenção Comunitária e de Biotecnologia (Mestrado integrado) Instituto Politécnico de Bragança Escola Superior de Saúde de Bragança, Portugal
2023/09/22 - 2024/02/20 Biotechnological engineering Safety and regulation in biotechnology (Mestrado) Instituto Politécnico de Bragança, Portugal
2023/09/23 - 2024/02/18 Natural products and bioaplications Technology of natural products (Mestrado) Instituto Politécnico de Bragança, Portugal
2022/02/18 - 2023/07/20 Biochemistry Biochemistry (Licenciatura) Instituto Politécnico de Bragança, Portugal
2021/09/20 - 2022/02/28 Laboratory analysis technologies Laboratory analysis technologies (Mestrado) Instituto Politécnico de Bragança, Portugal
2021 - 2022 Laboratory Analysis Techniques. 1st year of the Master in Natural Products and Bioapplications Degrees in Biology and Biotechnology. Higher Agricultural School of the Polytechnic Institute of Bragança Natural Products and Bioapplications (Mestrado) Instituto Politécnico de Bragança, Portugal
2021/02/20 - 2021/07/18 Microbiology (Licenciatura) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020/02/02 - 2020/07/03 Indústria e Inovação Alimentar Engenharia Alimentar (Licenciatura) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/09/25 - 2020/02/05 Bioensaios de Produtos Naturais Farmácia e Química de Produtos Naturais (Mestrado integrado) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2022 - Current Avaliadora de proposta de livro da Elsevier: Valorization of fruit seed waste from food processing industry. 2022.
2020/10 - Current Examiner of International Projects from National Research Centre, Panel 6, Krakov, Poland..
Evaluator
 National Research Centre, Panel 6, , Poland
2021/07 - 2023/06 Program evaluator: USAL4EXCELLENCE Fellowship Programme, co-funded by Marie Sklodowska-Curie Actions H2020-MSCA-COFUND-2020 and Junta de Castilla y León (Spain), offers 20 fellowships for Experienced Researchers in the framework of the European Horizon 2020 program “Marie Sklodowska -Curie Co-funding of Regional, National and International Programs”.
Evaluator
 Ediciones Universidad de Salamanca, Spain

Journal scientific committee

Journal title (ISSN) Publisher
2021/07/01 - Current Frontiers in Nutrition
2021 - Current Oxygen (2673-9801)
2021 - Current Frontiers in nutrition
2021 - Current Molecules (1420-3049)
2020/07/01 - Current Evidence-Based Complementary and Alternative Medicine
2020 - Current Foods (2304-8158) Foods
2016/03/04 - Current Food Chemistry (0308-8146) Elsevier
2015/01/01 - Current Food & Function (2042-650X) The Royal Society of Chemistry
2014/01/02 - Current RSC Advances (2046-2069) The Royal Society of Chemistry

Mentoring / Tutoring

Topic Student name
2021/12/01 - 2024/11/30 Bio4Drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas Tiane Cristine Finimundy
2021/12/01 - 2024/11/30 Bio4Drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas Daniele Bobrowski Rodrigues
2021/06 - 2021/12 Investigation of the antifungal and anti-mycotoxigenic effect of plant extracts on mycotoxins producing fungi of grapes Wiem Chtioui
2021/06/01 - 2021/09/30 Chemical characterization and bioactive evaluation of essential oils from Eucaliptus globulus Agnese Spadi

Other jury / evaluation

Activity description Institution / Organization
2021/11 - Current Research Grant (BI) under the Project “PulpIng - Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy (PRIMA/0007/2019)”, with funding from “FCT – Fundação para a Ciência e a Tecnologia, IP” November 2020. Function: Effective member. Instituto Politécnico de Bragança, Portugal
2021/11 - Current Tender for the award of a Research Grant (BI) within the scope of the Project “RevestCAST - Optimization of industrial processes for the application of edible coatings for the post-harvest conservation of chestnuts” POCI-01-0247- FEDER-049276”. November 2021. Function: Effective member. Instituto Politécnico de Bragança, Portugal
2021/09 - Current Recruitment of a Junior Investigator hired under a fixed-term employment contract for a fixed term period of 3 years, renewable under the law, with a view to the development of research activities within the scope of the project “Bio4Drinks - Obtaining Multifunctional Natural Ingredients for the Beverage Industry” (NORTE-01-0247-FEDER-113508), under the R&DT Co-promotion Programs of Portugal 2020 - Inland Territories (Notice 13/SI/2020). Diário da República, September 10, 2021, Notice No. 17203/2021. Function: President of the Jury. Instituto Politécnico de Bragança, Portugal
2021/09 - Current Recruitment of a Junior Investigator hired under a fixed-term employment contract for a fixed term period of 3 years, renewable under the law, with a view to the development of research activities within the scope of the project “Bio4Drinks - Obtaining Multifunctional Natural Ingredients for the Beverage Industry” (NORTE-01-0247-FEDER-113508), under the R&DT Co-promotion Programs of Portugal 2020 - Inland Territories (Notice 13/SI/2020). Diário da República, September 10, 2021, Notice No. 17204/2021. Function: Effective vowel. Instituto Politécnico de Bragança, Portugal
2021/09 - Current Recruitment of a Junior Investigator hired under a fixed-term employment contract for a period of 3 years, renewable under the law, with a view to developing research activities within the scope of the project “Aquae Vitae — Água spa as a source of life and health”, financed by the La Caixa Foundation and by the Foundation for Science and Technology, IP, under the “Promove Programme. The future of the interior”. September 27, 2021. Function: Effective member. Instituto Politécnico de Bragança, Portugal
2021/07 - Current Competition for the award of a Research Grant (BI) within the scope of the Project “PreVineGrape: Development of a biofungicide to combat grapevine diseases (POCI-01-0247-FEDER-04). July 2021. Function: President of the Jury. Instituto Politécnico de Bragança, Portugal
2021/06 - Current Research Grant (BI) within the scope of the 100% Figo Project - Biofunctional product with high efficiency of circularity in the transformation and conservation by advanced technologies of extraction and incorporation of bioactive compounds (POCI-01-0247-FEDER-064977 ). June 2021. Function: Effective member. Instituto Politécnico de Bragança, Portugal
2021/06 - Current Post-Doctoral Research Grant (BIPD) within the scope of the Project “PICAR - Functionalization of cured meat products with extracts from Minho maritime pine cortex (Pinus pinaster subsp. atlantica), NORTE-01-0247- FEDER-069584”. June 2021. Function: Effective member. Instituto Politécnico de Bragança, Portugal
2021/06 - Current Post-Doctoral Research Grant (BIPD) within the scope of the 100% Figo Project - Biofunctional product with high efficiency of circularity in the transformation and conservation by advanced technologies of extraction and incorporation of bioactive compounds (POCI-01-0247-FEDER -064977). June 2021. Function: Effective member. Instituto Politécnico de Bragança, Portugal
2021/05 - Current Post-Doctoral Research Grant (BIPD) within the scope of the Project “PreVineGrape: Development of a biofungicide to combat grapevine diseases (POCI-01-0247-FEDER-049695)”, with funding “European Fund for Regional Development (ERDF). May 2021. Function: President of the Jury. Instituto Politécnico de Bragança, Portugal
2021/04 - Current Post-Doctoral Research Grant (BIPD) within the scope of the Project “PreVineGrape: Development of a biofungicide to combat grapevine diseases (POCI-01-0247-FEDER-049695)”, with funding “Funded by the Fund European Regional Development Program (ERDF) through the Competitiveness and Internationalization Operational Programme”. April 2021. Function: President of the Jury. Instituto Politécnico de Bragança, Portugal
2021/04 - Current Research Grant (BI) within the scope of the Project “PreVineGrape: Development of a biofungicide to combat grapevine diseases. (POCI-01-0247-FEDER-049695)”, with funding “Funded by the European Regional Development Fund (ERDF) through the Competitiveness and Internationalization Operational Program”. April 2021. Function: President of the Jury. Instituto Politécnico de Bragança, Portugal
2021/02 - Current Post-Doctoral Research Grant (BIPD) within the scope of the Project “OliveBIOextract - Sustainable use of olive pomace in an integrated recovery chain using innovative processes (NORTE-01-0247-FEDER-049865)”, with funding “European Regional Development Fund (ERDF)”. February 2021. Function: Effective member. Instituto Politécnico de Bragança, Portugal
2021/02 - Current Research Grant (BI) within the scope of the Project “Research Grant within the scope of a project with the theme: Optimization of a naturally-based polymeric solution for food coatings”, with funding “European Plastics Prize”. February 2021. Function: Effective member. Instituto Politécnico de Bragança, Portugal
2020/11 - Current Research Grant (BI) within the scope of the Project “VALUEFARM – Valorization of mediterranean small-scale farms by cropping wild unexploited species (PRIMA/0009/2019)”, with funding from “FCT – Fundação para a Ciência ea a Technology, IP” November 2020. Function: Effective member. Instituto Politécnico de Bragança, Portugal
2021/02/19 - 2021/03/04 concurso para atribuição de uma Bolsa de Investigação (BI) no âmbito do Projeto “Bolsa de Investigação no âmbito de um projeto com a temática: Otimização de uma solução polimérica de base natural para revestimentos alimentares”, com financiamento “Prémio europeu dos plásticos Instituto Politécnico de Bragança, Portugal
2021/02/17 - 2021/03/02 concurso para atribuição de uma Bolsa de Investigação Pós-Doutoral (BIPD) no âmbito do Projeto “OliveBIOextract - Aproveitamento sustentável do bagaço de azeitona numa cadeia de valorização integrada utilizando processos inovadores (NORTE-01-0247-FEDER-049865)”, com financiamento “Fundo Europeu de Desenvolvimento Regional (FEDER) Instituto Politécnico de Bragança, Portugal
2020/09/29 - 2020/10/13 concurso para atribuição de uma Bolsa de Investigação (BI) no âmbito do Projeto “PLANTCOVID - Aplicações de extratos de plantas com acção dirigida ao SARS-CoV-2”, com financiamento “COVID 19 AAC no 15/SI/2020 – Fundo Estrutural FEDER Instituto Politécnico de Bragança, Portugal
2020/08/13 - 2020/08/26 concurso para atribuição de uma Bolsa de Investigação (BI) no âmbito do Projeto “PLANTCOVID - Aplicações de extratos de plantas com acção dirigida ao SARS-CoV-2”, com financiamento “COVID 19 AAC no 15/SI/2020 – Fundo Estrutural FEDER Instituto Politécnico de Bragança, Portugal
2020/07/22 - 2020/08/04 oncurso para atribuição de uma Bolsa de Investigação (BI) no âmbito do Projeto “VALUEFARM – Valorization of mediterranean small-scale farms by cropping wild unexploited species (PRIMA/0009/2019)”, com financiamento “FCT – Fundação para a Ciência e a Tecnologia, I.P. Instituto Politécnico de Bragança, Portugal
2020/07/22 - 2020/08/04 concurso para atribuição de uma Bolsa de Investigação (BI) no âmbito do Projeto “PulpIng - Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy (PRIMA/0007/2019)”, com financiamento “FCT – Fundação para a Ciência e a Tecnologia, I.P. Instituto Politécnico de Bragança, Portugal
2020/04/13 - 2020/04/24 concurso para atribuição de uma Bolsa de Pós-Doutoramento no âmbito de um projeto com a temática: Otimização de uma solução polimérica de base natural para revestimentos alimentares, Instituto Politécnico de Bragança, Portugal
2020/03/16 - 2020/03/27 concurso para atribuição de uma Bolsa de Investigação no âmbito do projeto MicoCoating: Valorização dos recursos florestais e micológicos para otimização de revestimentos (PDR2020-101-031472), financiado pela operação 1.0.1 do Programa de Desenvolvimento Rural (PDR2020) 16 e 27 de março de 2020. Instituto Politécnico de Bragança, Portugal
2020/03/16 - 2020/03/27 concurso para atribuição de uma Bolsa de Pós-Doutoramento no âmbito do projeto MicoBioExtract: Valorização integral de subprodutos resultantes da produção de cogumelos em bioextractos: melhoria da qualidade, segurança e otimização do metabolismo económico da cadeia de produção (POCI-01-0247-FEDER- 033939), financiado pelo Fundo Europeu de Desenvolvimento Regional (FEDER) através do Programa Operacional Competitividade e Internacionalização (POCI) Instituto Politécnico de Bragança, Portugal
2020/03/02 - 2020/03/13 concurso para atribuição de uma Bolsa de Pós-Doutoramento no âmbito do Projeto IBERPHENOL, financiado pelo Programa de Cooperação INTERREG V-A Espanha-Portugal 2014-2020 (POCTEP), através Fundo Europeu de Desenvolvimento Regional (FEDER) Instituto Politécnico de Bragança, Portugal

Scientific expedition

Activity description Institution / Organization
2022 - Current Estância ao abrigo do programa IACOBUS, de cooperação cultural, científica e pedagógica entre Universidades e Centros de Ensino Superior da Euro-região galiza-norte de Portugal, 2 semanas, 05/05/2022 a 17/05/2022. Universidade de Vigo - Campus de Pontevedra, Spain
2022 - Current Staff Mobility for training between program countries.” Programa Mobilidade- Erasmus. Instituição de envio: Instituto politécnico de Bragança; Instituição de Receção: Universidade de Aarhus, 04 a 06 de maio de 2022, Dinamarca Aarhus Universitet Faculty of Health, Denmark
2021 - Current Staff Mobility for training between program countries.” Programa Mobilidade- Erasmus. Instituição de envio: Instituto politécnico de Bragança; Instituição de Receção: Polish Academy of Science Olsztyn, 27 a 29 de julho de 2021, Polónia. Instytut Rozrodu Zwierzat i Badan Zywnosci Polskiej Akademii Nauk w Olsztynie, Poland
2019 - Current Staff Mobility for training between programe countries.” Programa Mobilidade- Erasmus. Instituição de envio: Instituto politécnico de Bragança; Instituição de Receção: Hanzehogeschool Groningen Stichting, Holanda. 27-28 de novembro de 2019. Instituto Politécnico de Bragança, Portugal
2023/07/25 - 2023/07/29 Staff Mobility for teaching and training between program and partner countries.” Programa Mobilidade- Erasmus. Instituição de envio: Instituto politécnico de Bragança; Instituição de Receção: Institut Superieur de Biotechnologie de Monastir Université de Monastir Institut Supérieur de Biotechnologie de Monastir, Tunisia
2021/05/03 - 2021/05/17 Mobilidade internacional ao abrigo do programa IACOBUS. Estância de duas semanas (03 a 17/05/2021) no Departamento de Química Analítica e alimentar da Universidade de Vigo, subordinada ao tema: Bioresiduos de cogumelos como fontes de moléculas hipocolesterolémicas de base natural. Universidade de Vigo, Spain
2018/09/01 - 2018/11/30 International internship with a view to learning new methods of evaluating the antifungal and demelanizing activity of natural matrices. Duration of 3 months at the University of Belgrade, Serbia, more specifically at the Biological Research Institute "Siniša Stankovic", Department of plant physiology, with Doctor Marina Sokovic. September to November 2018. Stomatoloski fakultet Univerzitet u Beogradu, Serbia
2016/05/01 - 2016/07/31 International internship at the University of Vigo with a view to learning chromatographic techniques of chromatography and mass spectrometry. Department of analytical and food chemistry. Duration: 3 months. With Doctor Miguel Angel Prieto Lage and Doctor Jesus simal. From May to July 2016. Universidade de Vigo, Spain
2014/05/01 - 2014/07 International Internship with a view to learning methods for evaluating antimicrobial activity from natural sources. Duration of 3 months at the University of Belgrade, Serbia, more specifically at the Biological Research Institute "Siniša Stankovic", Department of plant physiology, with Doctor Marina Sokovic. May-July 2014. Stomatoloski fakultet Univerzitet u Beogradu, Serbia
Distinctions

Award

2022 Distinção – First 10 Best Scientists in Instituto Politécnico de Bragança - AD Scientific Index 2023.
2022 Bolsa aprovada do programa IACOBUS, de cooperação cultural, científica e pedagógica entre Universidades e Centros de Ensino Superior da Euro-região galiza-norte de Portugal, para realização de um estágio de 2 semanas na Universidade de Vigo, 05/05/2021 a
2021 Bolsa aprovada do programa IACOBUS, de cooperação cultural, científica e pedagógica entre Universidades e Centros de Ensino Superior da Euro-região galiza-norte de Portugal, para realização de um estágio de 2 semanas na Universidade de Vigo, 05/05/2021 a
2020 Prémio internacional - IACOBUS Publications 2021 - Effect of Natural Preservatives on the Nutritional profile, Chemical composition, Bioactivity and Stability of a Nutraceutical Preparation. Antioxidants, 2020.
Universidad de Vigo - Campus de Pontevedra, Spain
2019 Europea Prize:: European Social Innovation Competition (50.000 Euros)- Projeto "SpraySafe"
European Comission, Belgium
2019 Entrepreneurship and Innovation Award Caixa Agrícola (5000 Euros)- Projeto "ChestWine"
Caixa De crédito Agrícola, Portugal
2019 Born from Knowledge Caixa Agrícola (5000 Euros)- Projeto "ChestWine"
Caixa De crédito Agrícola, Portugal
2018 National Innovation Prize: Born From Knowledge- Projeto "SpraySafe"
Agência Nacional de Inovação SA, Portugal
2017 Best Oral Communication atl VIII Fórum Ibérico de Úlceras e Feridas
ELCOS – Portuguese Society of Wounds and Center for Studies and Research in Wounds, Portugal

Other distinction

2023 Distinção – Integração da 4a edição do livro Mulheres na Ciência. Centro de Ciência viva, Lisboa, Portugal, outubro de 2022.
Centro de Ciência Viva, Portugal
2022 Distinção - Integração no manual escolar de Ciências Naturais do 8º ano da Porto Editora, no capítulo “Gestão sustentável dos resíduos e da água” com a tecnologia SpraySafe. Julho de 2022.
2022 Distinção – lista de autores mais citados, um ranking resultante de um estudo realizado pela Universidade de Stanford (EUA) - banco de dados de cientistas mais citados que fornece informações padronizadas sobre citações, índice h, índice hm ajustado por c
2021 Invitation to be Integrated into Porto Editora's 8th grade Natural Sciences program, in the chapter ¿Sustainable waste and water management¿ with SpraySafe technology.
Instituto Politécnico de Bragança, Portugal