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Daniela Alexandra Martins Gonçalves holds a master's degree in Biological Engineering, with specialization in Biotechnology and Food Technology, completed in 2017, at the University of Minho. Her scientific path started as a research fellow at the Biological Engineering Center (CEB), University of Minho, with the development of new strategies for high-purity fructo-oligosaccharides (FOS) production (2017–2018). The work developed led to one published article, in the Carbohydrate Polymers journal, and one oral communication at a conference with peer-review, Microbiotec'17. She is currently in a PhD program in Food Science, Technology and Nutrition, at University of Minho, and since January 2021 until December 2022 she is a research bursar in the cLabel+ project aiming the development of innovative natural, nutritious and consumer-oriented clean label foods. In 2022, she participated in two book chapters, both published by Elsevier, and she was a co-author in a scientific article published in the Foods journal. In 2023 she won a "Born from Knowledge Award" from ANI, published an article in the Food Research International journal and was a co-author in a scientific article published at Food and Bioprocess Technology journal.
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Identification

Personal identification

Full name
Daniela Alexandra Martins Gonçalves

Citation names

  • Gonçalves, Daniela Alexandra
  • Gonçalves, Daniela A.

Author identifiers

Ciência ID
9D1E-AB8A-3376
ORCID iD
0000-0002-5860-614X

Email addresses

  • id9476@uminho.pt (Professional)
  • daniela.goncalves@ceb.uminho.pt (Professional)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Advanced (C1) Intermediate (B1) Intermediate (B1)
Portuguese (Mother tongue)
Education
Degree Classification
2020/12 - 2024
Ongoing
 Ciência e Tecnologia Alimentar e Nutrição (Doutoramento)
Universidade do Minho, Portugal
2017/11/13
Concluded
 Engenharia Biológica (Mestrado)
Major in Área de especialização: Tecnologia Química e Alimentar
Universidade do Minho, Portugal
"Production of prebiotics using new culture techniques" (THESIS/DISSERTATION)
 15 valores
Affiliation

Science

Category
Host institution 		Employer
2021/01/01 - 2022/12/31 Researcher (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
Universidade do Minho, Portugal
2017/02/20 - 2017/08/31 Research Trainee (Research) Universidade do Minho Centro de Engenharia Biológica, Portugal
Universidade do Minho Centro de Engenharia Biológica, Portugal
Projects

Grant

Designation Funders
2021/01/01 - 2022/12/31 cLABEL+: Innovative natural, nutritious and consumer-oriented clean label foods
POCI-01-0247-FEDER-046080
PhD Student Fellow
Universidade do Minho Centro de Engenharia Biológica, Portugal
Ongoing
Outputs

Publications

Book chapter
  1. Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita; Silva, Ana Sanches; Tasso, Ana; Almeida, Carina; Nobre, Clarisse; et al. "Chapter 9 - Strategies for the reduction of sugar in food products". In Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, 219-241. Academic Press, 2023.
    Published • 10.1016/b978-0-323-85513-6.00008-6
  2. Nobre, Clarisse; Simões, Lívia S.; Gonçalves, Daniela A.; Berni, Paulo; Teixeira, José A.. "5 - Fructooligosaccharides production and the health benefits of prebiotics". In Current Developments in Biotechnology and Bioengineering - Technologies for Production of Nutraceuticals and Functional Food Products, edited by Amit Kumar Rai; Sudhir Pratap Singh; Ashok Pandey; Christian Larroche; Carlos Ricardo Soccol, 109-138. Elsevier, 2022.
    Published • 10.1016/b978-0-12-823506-5.00002-3
  3. Gonçalves, Daniela A.; Teixeira, José A.; Nobre, Clarisse. "In situ enzymatic synthesis of prebiotics to improve food functionality". In Value-Addition in Food Products and Processing Through Enzyme Technology, edited by Kuddus, Mohammed; Aguilar, Cristobal Noe, 253-267. Elsevier, 2022.
    Published • 10.1016/b978-0-323-89929-1.00026-3
  4. Gonçalves, D.A.; Teixeira, J.A.; Nobre, C.. "In situ enzymatic synthesis of prebiotics to improve food functionality". 253-267. 2021.
    10.1016/b978-0-323-89929-1.00026-3
  5. Nobre, C.; Simões, L.S.; Gonçalves, D.A.; Berni, P.; Teixeira, J.A.. "Fructooligosaccharides production and the health benefits of prebiotics". 109-138. 2021.
    10.1016/b978-0-12-823506-5.00002-3
Conference abstract
  1. Amoedo, Sofia M.; Gonçalves, Daniela Alexandra; Teixeira, José A.; Nobre, Clarisse. Corresponding author: Nobre, Clarisse. "Development of a carob syrup for incorporation into foods to provide functionality". Paper presented in 8th Conference on Food Digestion, Porto, 2024.
    Accepted
  2. Gonçalves, Daniela Alexandra; Teixeira, José A.; Nobre, Clarisse. Corresponding author: Nobre, Clarisse. "Screening of enzymatic complexes for the in-situ production of prebiotics in dairy products". Paper presented in FCT-2023 - 9th International Conference on Food Chemistry & Technology, Paris, 2023.
    Published
  3. Gonçalves, Daniela A.; Nobre, Clarisse; Alves, Vítor; Teixeira, José António. "In-situ enzymatic conversion of sucrose into prebiotic fructooligosaccharides for the development of a functional strawberry preparation". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, Porto, 2023.
    Published
  4. Gonçalves, Daniela A.; Alves, Vítor D.; Teixeira, José A.; Nobre, C.. Corresponding author: Nobre, C.. "In-situ development of a functional prebiotic strawberry preparation". Paper presented in 3º BioIberoAmerica - Ibero-American Congress on Biotechnology, Braga, 2022.
    Published
  5. Gonçalves, Daniela A.; Alves, Vítor D.; Teixeira, José A.; Nobre, C.. "Development of a prebiotic strawberry preparation for dairy industry". Paper presented in 7th International Conference on Food Digestion (ICFD 2022), Cork, 2022.
    Published
  6. Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela A.; Silva, Soraia P. ; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; et al. Corresponding author: Nobre, Clarisse. "Human gut microbiota fermentation of microbial-fructooligosaccharides". Paper presented in Food Structures, Digestion and Health 6th International Conference, Palmerston North, 2021.
    Published
  7. Nobre, C.; Gonçalves, D. A.; Teixeira, J. A.; Rodrigues, L. R.. "One-step fructo-oligosaccharides production and purification". Paper presented in Microbiotec'17 - Congress of Microbiology and Biotechnology 2017, Porto, 2017.
    Published
Conference poster
  1. Amoedo, Sofia M.; Gonçalves, Daniela Alexandra; Teixeira, José A.; Nobre, Clarisse. Corresponding author: Nobre, Clarisse. "Development of a carob syrup for incorporation into foods to provide functionality". Paper presented in 8th Conference on Food Digestion, 2024.
  2. Gonçalves, Daniela Alexandra; Alves, Vitor D.; José António Couto Teixeira; Nobre, Clarisse. Corresponding author: Nobre, Clarisse. "In-situ enzymatic conversion of sucrose into prebiotic fructooligosaccharides for the development of a functional strawberry preparation". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, 2023.
  3. Gonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, José A.; Nobre, Clarisse. "Development of a prebiotic strawberry preparation for the dairy industry". Paper presented in ICFD 2022 - 7th International Conference on Food Digestion, 2022.
  4. Gonçalves, Daniela Alexandra; Alves, Vítor D.; Teixeira, José A.; Nobre, Clarisse. Corresponding author: Nobre, Clarisse. "In-situ development of a functional prebiotic strawberry preparation". Paper presented in BioIberoAmerica 2022 - 3rd IberoAmerican Congress on Biotechnology, 2022.
Journal article
  1. Daniela A. Gonçalves; José A. Teixeira; Clarisse Nobre. "Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications". Future Foods (2024): http://dx.doi.org/10.1016/j.fufo.2024.100387.
    10.1016/j.fufo.2024.100387
  2. Roupar, Dalila; González, Abigail; Martins, Joana T.; Daniela A. Gonçalves; Teixeira, José A.; Botelho, Claudia; Nobre, Clarisse. Corresponding author: Nobre, Clarisse. "Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells". Foods 12 23 (2023): 4216. https://doi.org/10.3390/foods12234216.
    Open access • Published • 10.3390/foods12234216
  3. Sílvia Fernandes; Bruna Dias; Daniela A. Gonçalves; Nobre, Clarisse; Isabel Belo; Marlene Lopes. Corresponding author: Marlene Lopes. "Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors". Food and Bioprocess Technology (2023): https://doi.org/10.1007/s11947-023-03201-2.
    Published • 10.1007/s11947-023-03201-2
  4. Daniela A. Gonçalves; Vitor D. Alves; José A. Teixeira; Clarisse Nobre. "Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides". Food Research International (2023): 112671. http://dx.doi.org/10.1016/j.foodres.2023.112671.
    Published • 10.1016/j.foodres.2023.112671
  5. Daniela A. Gonçalves; Abigail González; Dalila Roupar; José A. Teixeira; Clarisse Nobre. "How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims". Trends in Food Science & Technology 135 (2023): 74-92. https://doi.org/10.1016/j.tifs.2023.03.016.
    Published • 10.1016/j.tifs.2023.03.016
  6. Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; et al. "Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides". Foods 11 7 (2022): 954. http://dx.doi.org/10.3390/foods11070954.
    Published • 10.3390/foods11070954
  7. Nobre, C.; Gonçalves, D. A.; Teixeira, J. A.; Rodrigues, L. R.. "One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides". Carbohydrate Polymers 201 (2018): 31-38. http://dx.doi.org/10.1016/j.carbpol.2018.08.051.
    Published • 10.1016/j.carbpol.2018.08.051
Thesis / Dissertation
  1. "Production of prebiotics using new culture techniques". Master, Universidade do Minho, 2017. http://repositorium.sdum.uminho.pt/handle/1822/54718.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/11 Screening of enzymatic complexes for the in-situ production of prebiotics in dairy products FCT-2023 - 9th International Conference on Food Chemistry & Technology
(Paris, France)
2017 One-step fructo-oligosaccharides production and purification Microbiotec 2017
(Porto, Portugal)
Distinctions

Award

2024 BfK - Born from Knowledge
Agência Nacional de Inovação SA, Portugal

Other distinction

2023 Honorable Mention
CoLab4Food, Portugal

Instituto Nacional de Investigação Agrária e Veterinária Centro de Documentação e Informação, Portugal

PortugalFoods - Agrifood sector association, Portugal