Manuela M Moreira (A414-640D-9066)

Curriculum Vitae

Manuela M Moreira

Manuela M. Moreira (MM) has a PhD in Sustainable Chemistry (2013) from the Faculty of Sciences of the University of Porto (Portugal). Between November 2013 to June 2014 was a Post-Doc researcher from Food Science project (NORTE-07-0124-FEDER-000069) at REQUIMTE/Faculty of Science, University of Porto. In July 2014 moved to REQUIMTE- Instituto Superior de Engenharia do Porto (ISEP) and until October 2018 was a FCT Post-Doc researcher (SFRH/BPD/97049/2013) with project titled "Valorization of Wastes from Fruit Industry". After, she obtained a Junior research contract under Norma transitória DL 57/2016 from November 2018 until May 2019. From June 2019 until now, she has a Junior research CEEC granted by FCT (CEECIND/02702/2017) in agrarian science area at REQUIMTE/LAQV-ISEP, Polytechnic University of Porto (Portugal) with project title "Valorization of agro-food wastes: A sustainable approach to obtain functional products". Recently, MM was granted by FCT with a Auxiliary research CEEC. She develops her research activities in "Grupo de Reação e Análises Químicas" (GRAQ, www.graq.isep.ipp.pt), a sub-group of the Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE) located on ISEP campus. Since 2007 until now, her main scientific work field is agrarian sciences namely in the sustainable valorization of agro-food wastes. Her research is addressed to the development of environmentally friendly techniques for extracting bioactive compounds from different by-products, as well as the development of value-added products from by-products and subsequent application in the food, cosmetic and pharmaceutical industries. Recently, she has also been working in biochars production from agroforestry wastes for application in contaminants adsorption for wastewater treatments, replacing the use of commercial activated carbon, as well as a sustainable remediation strategy for burnet soils. She participated/participates as a researcher in 3 international project and 5 national R&D projects, all funded through competitive calls. She is/was the (co)supervisor of 2 PhD (one at ISEP and other at Odisee University), 10 MSc thesis, 15 BSc students (11 from ERASMUS program) and 9 Propicie students and participated in 5 MSc and 4 BSc examination panels. Her publication record contains 64 articles & reviews published in Web of Science-indexed journals, 1 book, 4 book chapters, and 16 proceedings papers. She was also the (co)author of almost 100 communications presented in international and national conferences. She organized more than 17 events, including several workshops, seminars, and national conferences. Her work has been recognized by experts in the field, being awarded with 4 prizes for best communications and 2 paper selected by call notice from IACOBUS papers. MM was also appointed as reviewer for international scientific journals in areas related to byproducts valorization, extraction, and bioactive extracts characterization. In fact, in 2021 was invited to run the special issue "Advances in the Valorization of Food Waste for Novel Products" in Foods journal (IF 5.561). She was also actively involved in several science dissemination activities as "Ciência Viva" program (2017 to 2019), the "Introductory course on scientific research" organized by ISEP-IPP (2023) and others related with the commemorations of international year of periodic table (2019). She also was as invited speaker at 3 international events giving her the opportunity to share her achievements. MM have dedicated great efforts to bringing together a cohesive and interdisciplinary community, establishing collaborations with industries (Sogrape, AVIPE, InnovCat and Ibero Massa Florestal) and academia (FCUP, Polytechnic Institutes of Viana do Castelo and Bragança, Universities of Vigo, Odisee, S. Paulo and Novi Sad), to successfully implement strategies for byproducts valorization in her host institution (REQUIMTE/LAQV-ISEP, IPP).

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Identification

Personal identification

Full name: Manuela M Moreira

Citation names

Moreira, Manuela
Manuela M. Moreira

Author identifiers

Ciência ID: A414-640D-9066
ORCID iD: 0000-0003-1500-9211
Scopus Author Id: 7103289231

Email addresses

manuela.moreira@graq.isep.ipp.pt (Professional)

Telephones

Telephone

(+351) 228340500 (Professional)

Addresses

Rua Dr. António Bernardino de Almeida, 431, 4249-015, Porto, Porto, Portugal (Professional)

Websites

https://laqv.requimte.pt/people/1533-manuela_m_moreira (Professional)

Knowledge fields

Agrarian Sciences

Languages

Language	Speaking	Reading	Writing	Listening	Peer-review
Portuguese (Mother tongue)
English	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)	Proficiency (C2)
French	Intermediate (B1)	Upper intermediate (B2)	Intermediate (B1)	Upper intermediate (B2)	Intermediate (B1)
Spanish; Castilian	Elementary (A2)	Elementary (A2)	Elementary (A2)	Elementary (A2)	Elementary (A2)

Education

	Degree	Classification
2013/10 Concluded	Química Sustentável (Doutoramento) Major in Sem especialidade Universidade do Porto Faculdade de Ciências, Portugal "Extraction and characterization of Natural Antioxidants from Brewing Industry By- products" (THESIS/DISSERTATION)
2007 - 2009 Concluded	Tecnologia, Ciência e Segurança Alimentar (Mestrado) Universidade do Porto Faculdade de Ciências, Portugal "Caracterização química e estrutural da pectina em bebidas funcionais" (THESIS/DISSERTATION)	17
2002/09 - 2007/09 Concluded	Química (Licenciatura) Universidade do Porto Faculdade de Ciências, Portugal "Determinação de antioxidantes em bebidas e alimentos" (THESIS/DISSERTATION)	14

Affiliation

Science

	Category Host institution	Employer
2019/06/01 - Current	Contracted Researcher (Research)	REQUIMTE LAQV Porto, Portugal
	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2018/11/01 - 2019/05/31	Contracted Researcher (Research)	REQUIMTE LAQV Porto, Portugal
	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2014/07/01 - 2018/10/31	Postdoc (Research)	Fundação para a Ciência e Tecnologia, Portugal
	REQUIMTE LAQV Porto, Portugal (...)
2013/11/01 - 2014/06/30	Postdoc (Research)	Fundação para a Ciência e Tecnologia, Portugal
	REQUIMTE LAQV Porto, Portugal (...)
2009/10/01 - 2013/09/01	Researcher (Research)	Fundação para a Ciência e Tecnologia, Portugal
	REQUIMTE LAQV Porto, Portugal (...)
2009/05/01 - 2009/07/31	Researcher (Research)	Institute of Beverages and Health (iBeSa/UNICER), Portugal
	Universidade do Porto Faculdade de Ciências, Portugal
2007/10/01 - 2008/09/30	Researcher (Research)	Institute of Beverages and Health (iBeSa/UNICER), Portugal
	Universidade do Porto Faculdade de Ciências, Portugal

Projects

Grant

	Designation	Funders
2022/04/01 - Current	Shell4BioA: Bio-based amines from marine shells waste through catalytic sustainable processes EXPL/BII-BIO/0436/2021 Researcher REQUIMTE LAQV Porto, Portugal Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Faculdade de Ciências, Universidade do Porto, Portugal	Fundação para a Ciência e Tecnologia
2019/06/01 - Current	Valorization of agro-food wastes: A sustainable approach to obtain functional products CEECIND/02702/2017 Principal investigator REQUIMTE LAQV Porto, Portugal Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal	Fundação para a Ciência e Tecnologia Ongoing
2014/07/01 - 2018/06/30	Valorization of Wastes from Fruit Industry SFRH/BPD/97049/2013 Post-doc Fellow REQUIMTE LAQV Porto, Portugal Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal	Fundação para a Ciência a Tecnologia Concluded
2009/10 - 2013/09	Extraction and Charaterization of Natural Antioxidants from Brewing Industry By-products SFRH/BD/60577/2009 PhD Student Fellow Universidade do Porto Faculdade de Ciências, Portugal	Fundação para a Ciência e Tecnologia Concluded

Contract

	Designation	Funders
2021/03/01 - Current	Honey +: New reasons to care honey from the Natural Park of Montesinho: A bioindicator of environmental quality & its therapeutic potential MTS/SAS/0077/2020 Researcher Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal	Fundação para a Ciência a Tecnologia Ongoing
2020/01 - Current	Development of functional foods incorporating a chestnut shells extract obtained by subcritical water 5537 DRI, Sérvia 2020/21 Researcher Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Faculty of Technology - University of Novi Sad, Serbia	Fundação para a Ciência e a Tecnologia Ministério da Ciência e Desenvolvimento Tecnológico da Sérvia Ongoing
2022/06/01 - 2025/12	Plano de Recuperação e Resiliência (PRR)- Pacto da Bioeconomia Azul (Projeto Nº. C644915664 00000026) C644915664 00000026 Researcher Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal	Ongoing
2018/10/01 - 2022/03/31	BioreVinery - A biorefinery approach to valorize vineyard pruning waste using sustainable extraction and catalytic processes PTDC/BII-BIO/30884/2017 PTDC/BII-BIO/30884/2017 Researcher REQUIMTE LAQV Porto, Portugal Universidade do Porto Faculdade de Ciências, Portugal Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal	Fundação para a Ciência e Tecnologia Fundação para a Ciência e a Tecnologia Ongoing
2015/07/01 - 2017/06/30	Agro-food waste valorization through "green" extraction techniques: evaluation of bioactive compounds Acordo de Cooperação Científica e Tecnológica entre Portugal e a Sérvia Researcher Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Faculty of Technology - University of Novi Sad, Serbia	Fundação para a Ciência e Tecnologia Ministério da Ciência e Desenvolvimento Tecnológico da Sérvia Concluded
2013/11/01 - 2014/06/30	Food Science (NORTE-07-0124-FEDER-000069). NORTE-07-0124-FEDER-000069 Post-doc Fellow Universidade do Porto Faculdade de Ciências, Portugal	Concluded
2012/10 - 2013/09	Valuation of industrial by-products: production of natural antioxidants from by-products of the brewing industry Projeto IJUP/PP-IJUP2011-51	Universidade do Porto
2011/01/01 - 2012/12/31	Strategic Project - LA 6 - 2011-2012 PEst-C/EQB/LA0006/2011 Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia, Portugal Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal	Fundação para a Ciência e a Tecnologia Concluded

Other

	Designation	Funders
2022/03/10 - Current	LC-MS quantitative method validation and performance: an exemplified guide 2021-036-1-500 Researcher	Ongoing
2022/06/11 - 2023/03/30	ViNe2FUeL: Viabilidade técnica/económica da utilização de extratos de resíduos da poda da vinha como antioxidantes naturais em biodiesel. A alternativa sustentável para o futuro dos biocombustíveis. Vine2Fuel REQUIMTE LAQV Porto, Portugal	Universidade do Porto Ongoing

Outputs

Publications

Book	Manuela M. Moreira. Reciclar é uma Arte. 2015.
Book chapter	Soares, Cristina; Dorosh, Olena; Fernandes, Filipe; Grosso, Clara; Moreira, Manuela; Delerue-Matos, Cristina. "Biotechnological Approaches for Agriculture Waste Transformation". In Transforming Agriculture Residues for Sustainable Development, 85-107. Springer Nature Switzerland, 2024. Published • 10.1007/978-3-031-61133-9_4 Clara Grosso; Manuela M. Moreira; Virgínia Cruz Fernandes; M. Fátima Barroso; Aurora Silva; Cristina Delerue-Matos; Cristina Soares. "Antioxidant Activity of Food and By-Products: In Vitro Methods". In Extraction, Characterization, and Functional Assessment of Bioactive Compounds. Springer US, 2024. Published • 10.1007/978-1-0716-3942-9_2 Vieira, Elsa F.; Grosso, Clara; Rodrigues, Francisca; Moreira, Manuela M.; Fernandes, Virgínia Cruz; Delerue-Matos, Cristina. "Bioactive Compounds of Horned Melon (Cucumis metuliferus E. Meyer ex Naudin)". In Bioactive Compounds in Underutilized Vegetables and Legumes, edited by Jean-Michel Mérillo; Kishan Ramawat, 341-361. Springer International Publishing, 2021. Published • 10.1007/978-3-030-57415-4_21 Ana P. Carvalho; Manuela M. Moreira; Cristina Delerue-Matos; Ana M. Gomes; Ana C. Freitas; Clara Grosso. "Valorization of lipid by-products". In Lipids and Edible Oils: Properties, Processing and Applications. Elsevier Science Publishing Co Inc, 2019. Published Moreira, Manuela M.; Morais, Simone; Delerue-Matos, Cristina. "Environment-Friendly Techniques for Extraction of Bioactive Compounds From Fruits". In Soft Chemistry and Food Fermentation, 21-47. Elsevier, 2017. Published • 10.1016/b978-0-12-811412-4.00002-3 Guido, Luis; Moreira, Manuela. "Malting". In Engineering Aspects of Cereal and Cereal-Based Products, edited by Raquel Guiné; Paula Correia. CRC Press, 2013. Published • 10.1201/b15246-4
Conference abstract	Diana Pinto; Manuela M. Moreira; Elsa F. Vieira; Tanja Brezo-Borjan; Anna Vallverdú-Queralt; Jaroslava ¿varc-Gajic; Cristina Delerue-Matos; Francisca Rodrigues. "Development of functional cookies enriched with chestnut shells extract screened by in-vitro and in-vivo assays". Paper presented in 37th EFFoST International Conference 2023 - Sustainable Food and Industry 4.0: Towards the 2030 Agenda (Oral Communication), Valencia, Spain, 2023. Published Dorosh, Olena; Cristina-Delerue Matos; Manuela M. Moreira. "Vine-canes as slow-release fertilizers for soil incorporation". Paper presented in XXVII Encontro Luso-Galego de Química, Porto, 2023. Published Manuela M. Moreira. "Shrimp Shells Waste Biorefinery: From the Extraction to the Production of designed Biochar Catalysts, Biofuels, Bioproducts and Energy Conversion". Paper presented in 14th International Chemical and Biological Engineering Conference, Bragança, 2023. Published Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Ricardo Ferraz; Manuela M. Moreira; Jaroslava ¿varc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "From green extraction of chestnut by-products to pharmaceutical application". Paper presented in ICP2023 - XXXI International Conference on Polyphenols (Oral Communication), Nantes, France, 2023. Published Dorosh, Olena; Cristina Delerue-Matos; Manuela M. Moreira. "Production of slow-release fertilizers using biochar obtained from vine-canes". Paper presented in DCE23-Doctoral Congress in Engineering, Symposium on Environmental Engineering, Porto, 2023. Published Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Manuela M. Moreira; Ricardo Ferraz; Jaroslava ¿varc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Sustainable extraction of bioactive compounds from Castanea sativa shells". Paper presented in 5th ISEKI-Food e-conference - Current food innovation trends; the texture and consumer perception perspective (Oral Communication), online conference, 2022. Published Manuela M. Moreira. "Characterization of functional cookies enriched with chestnut shells extract as source of bioactive phenolic compounds". Paper presented in ISEKI-Food e-Conference "Current Food Innovation Trends; The Texture and Consumer Perception Perspective", 2022. Published Manuela M. Moreira. "Vine-canes-based extracts as antioxidants for biodiesel production: A Life Cycle Assessment study". 2022. Published Manuela M. Moreira. "Use of a 3D process continuous flow reactor for the removal of pharmaceuticals in a multicomponent system". Paper presented in The 5th International Symposiumon Water Pollution and Treatment (ISWPT2022), 2022. Published Manuela M. Moreira. "The Biological Value of Honey from Natural Park of Montesinho". Paper presented in International Congress on Bee Sciences, 2022. Published Manuela M. Moreira. "Eco-friendly extraction of propolis: Valorization of a natural matrix". Porto, 2022. Published Manuela M. Moreira. "BioreVinery: The new biorefinery concept to vineyard pruning waste valorisation". Paper presented in 5th EuChemS Conference on Green and Sustainable Chemistry, 2021. Published Manuela M. Moreira. "Biochar as a sustainable particulate electrode in a 3D electrochemical process to remove carbamazepine from aqueous solutions". Paper presented in 5th International Conference on Water Economics, Statistics and Finance (WESF), IWA International Conference on Rethinking Treatment with Asset Management (RTAM),, Porto, 2021. Published Manuela M. Moreira. Corresponding author: Manuela M. Moreira. "Vine-Canes Valorisation: The Next Step to Reach a Circular Economy in Grape Production". Paper presented in 1st SWYP online Conference, Circular Economy: Make it Happen, 2021. Published Manuela M. Moreira. Corresponding author: Manuela M. Moreira. "Vine-canes subcritical water extracts valorization as a cosmetic ingredient". Paper presented in Symposium on Environmental Engineering, within the 4th Doctoral Congress in Engineering – DCE21, 2021. Published Manuela M. Moreira. Corresponding author: Manuela M. Moreira. "Evaluation of different parameters in the extraction of pesticides and environmental contaminants in grapevine canes". Paper presented in YOUNG RESEARCHERS 14TH MEETING, 2021. Published Manuela M. Moreira. "Conversion of 5-hydroxymethylfurfural into ethyl levulinate over sulfonic acid functionalized biochar catalysts". Paper presented in 5th International Conference on Catalysis and Chemical Engineering, 2021. Published Soares, Cristina; Luísa Correia-Sá; Hendrikus Nouws; Manuela M. Moreira; Manuela Correia; Paula C.B. Paiga; Olga Freitas; Sónia Figueiredo; Cristina Delerue-Matos. "Oral presentation: Degradation of pharmaceuticals in aqueous solutions using a three-dimensional electrochemical process". Paper presented in ANALÍTICA 2020, 10º Encontro da Divisão de Química Analítica da SPQ, Lisboa, 2020. Published Manuela M. Moreira. "Degradation of pharmaceuticals in aqueous solutions using a three-dimensional electrochemical process". Paper presented in ANALÍTICA 2020, 10º Encontro da Divisão de Química Analítica, Lisboa, 2020. Published • 10.1063/1.4952533 Luísa Correia-Sá; Soares, Cristina; Hendrikus Nouws; Manuela Correia; Manuela M. Moreira; Paula C.B. Paiga; Olga Freitas; Sónia Figueiredo; Cristina Delerue-Matos. "Oral presentation: Study of a three-dimensional electrochemical process for the removal of carbamazepine from wastewater". Paper presented in Water Reuse for a Sustainable World, Porto, 2020. Published Manuela M. Moreira; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Andreia F. Peixoto; Paulo Costa; Simone Morais; Cristina Freire; Cristina Delerue-Matos. "Determination of the phenolic composition of vine-canes subcritical water extracts and its utilization for production of a topical formulation". Paper presented in 11th National Chromatography Meeting, Caparica, 2019. Published Andreia F. Peixoto; Manuela M. Moreira; Ruben Ramos; Ana S. Mestre; Olena Dorosh; Cristina Delerue-Matos; Cristina Freire. "Wine shoots integrated valorization: polyphenols extraction, biochar based catalysts and catalytic sugar derivatives upgrade". Paper presented in 5th International Congress on Catalysis for Biorefineries 2019, Turku, 2019. Published Kostadin V. Petrov; Teresa Casimiro; Olena Dorosh; Manuela M. Moreira; Andreia F. Peixoto; L.S. Ribeiro; M.F.R. Pereira; et al. "Comparison of advanced extraction techniques for the recovery of interesting compounds from vineyard pruning waste". Paper presented in 4th EuCheMS Conference on Green and Sustainable Chemistry, Tarragona, 2019. Published Manuela M. Moreira; Virgínia Cruz Fernandes; Francisca Rodrigues; João Vasconcellos Porto; Jaroslava Švarc-Gájic; Simone Morais; Cristina Delerue-Matos. "Portuguese vine canes as a sustainable source of bioactive compounds". Paper presented in 1st Science & Wine World Congress 2019, Porto, 2019. Published Manuela M. Moreira; Virgínia Cruz Fernandes; Francisca Rodrigues; João Vasconcellos Porto; Jaroslava Švarc-Gajic; Simone Morais; Cristina Delerue-Matos. Corresponding author: Manuela M. Moreira. "Valorization of wood wastes from the agro-food industry – a sustainable approach to obtain cosmeceutical products". Paper presented in XXIV Encontro Luso-Galego de Química, Porto, 2018. Published Manuela M. Moreira; M. Fátima Barroso; João Vasconcellos Porto; M.J. Ramalhosa; Jaroslava Švarc-Gajic; Letícia Estevinho; Simone Morais; Cristina Delerue-Matos. "Phenolic composition, antioxidant and biological activities of Portuguese vine shoot from Touriga Nacional and Tinta Roriz varieties". Paper presented in 10th National Meeting of Chromatography, Bragança, 2017. Published Marija Radojkovic; Simone Morais; Soares, Cristina; M. Fátima Barroso; Manuela M. Moreira; Aleksandra Cvetanovic; Jaroslava ¿varc-Gajic; M. Vujanovic; Cristina Delerue-Matos. "Oral presentation: Microwave-assisted extraction of polyphenols from Teucrium chamaedrys L.: optimization and characterization of the phenolic composition". Paper presented in XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Vrucica, 2016. Published Marija Radojkovic; Simone Morais; Cristina soares; M. Fátima Barroso; Manuela M. Moreira; Aleksandra Cvetanovic; Jaroslava Švarc Gajic; Milena Vujanovic; Cristina Delerue-Matos. "Microwave-assisted extraction of polyphenols from Teucrium chamaedrys L.: optimization and characterization of phenolic composition". Paper presented in XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 2016. Published Luís M. Gonçalves; Manuela M. Moreira; I. M. Valente; J. C. Sousa; R. G. Compton; J. A. Rodrigues. "Electrochemical sensing of 3-iodothyronamine (T1AM) and thyronamine (T0AM)". Paper presented in XX Meeting of the Portuguese Electrochemical Society, Braga, 2015. Published L. M. Gonçalves; Manuela M. Moreira; I. M. Valente; J. C. Sousa; R. G. Compton; J. A. Rodrigues. "Electrochemical sensing of 3-iodothyronamine (T1AM) and thyronamine (T0AM)". Paper presented in XXXVI Reunión del grupo de electroquímica de la Real Sociedad Española de Química" and "XVII Encontro Ibérico de Electroquímica", Vigo, 2015. Published Inês M. Valente; Manuela M. Moreira; Thiago da Fé; Pâmela Neves; Luís M. Gonçalves; Paulo J. Almeida; José A. Rodrigues. "Estudo de uma nova ferramenta analítica para caracterização fitoquímica. Aplicação a sementes de funcho (Foeniculum vulgare)". Paper presented in XX Encontro Luso-Galego de Química no Porto, Porto, 2014. Published Manuela M. Moreira; Simone Morais; Aquiles A. Barros; Cristina Delerue-Matos; Luís F. Guido. "Dreche cervejeira obtida de diferentes variedades de malte: perfil fenólico e actividade antioxidante". Paper presented in XVIII Encontro Luso-Galego de Química, Vila Real, 2012. Published Daniel O. Carvalho; Manuela M. Moreira; Aquiles A. Barros; Luís F. Guido. "Antioxidant potential of different malt types". Paper presented in EBC Brewing Science Group Meeting, Copenhaga, 2012. Published Manuela M. Moreira; Simone Morais; Aquiles A. Barros; Cristina Delerue-Matos; Luís F. Guido. "Polyphenols microwave-assisted extraction for the valorisation of brewer´s spent grain". Paper presented in 6th edition of ISANH Polyphenols, Paris, 2012. Published F. Oliveira; Manuela M. Moreira; Aquiles A. Barros; Luís F. Guido. "Effect of extraction conditions for chlorogenic acid determination in lamb’s lettuce". Paper presented in 3rd Portuguese Young Chemists Meeting, Porto, 2012. Published Inês M. Valente; Christiane M. Santos; Manuela M. Moreira; José A. Rodrigues; Aquiles A. Barros. "Application of the QuEChERs methodology for the extraction and determination of volatile phenols in beverages". Paper presented in 3rd Portuguese Young Chemists Meeting, Porto, 2012. Published Manuela M. Moreira; Simone Morais; Aquiles A. Barros; Cristina Delerue-Matos; Luís F. Guido. "Microwave-assisted extraction of polyphenols from brewer’s spent grain followed by HPLC-DAD-MS analysis". Paper presented in 7th National Meeting of Chromatography, Porto, 2012. Published Manuela M. Moreira; Luís F. Guido; José A. Rodrigues; Aquiles A. Barros. "Electrochemical Determination of Xanthohumol in Spent Hops by Adsorptive Stripping Voltammetry". Paper presented in XVI Encontro Luso-Galego de Química, Aveiro, 2010. Published Manuela M. Moreira. "Caracterização química e estrutural da pectina em bebidas funcionais". Paper presented in 6ª Jornada de Bebidas e Saúde do Instituto de Bebidas e Saúde (iBeSa), Porto, 2008. Published
Conference paper	Eduarda Ferreira; Cristina Soares; Cristina Delerue-Matos; Manuela M. Moreira. Corresponding author: Manuela M. Moreira. "A Comparison of Green Extraction Techniques for the Recovery of Bioactive Compounds from Grapevine By-Products". 2023. 10.3390/Foods2023-15050 Manuela M. Moreira; Flávia Gonçalves; Inês S. Marques; Andreia F. Peixoto; Cristina Delerue-Matos. Corresponding author: Manuela M. Moreira. "Valorization of Bioactive Compounds from Shrimp Shells: Comparison between Ultrasound-Assisted and Subcritical-Water Extractions". 2023. 10.3390/Foods2023-15122 Manuela M. Moreira. "An insight into chayote (Sechium edule) peels valorization: phytochemical characterization and bioactive potential". 2023. Published Manuela M. Moreira; Dorosh, Olena; Silva, Sofia; Silva, Ana Margarida; Grosso, Clara; Vieira, Elsa F.; Rodrigues, Francisca; et al. Corresponding author: Manuela M. Moreira. "Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties". Paper presented in 2nd International Electronic Conference on Foods, 2021. Published • 10.3390/foods2021-11103 Silva, Ana Margarida; Lago, João Pedro; Manuela M. Moreira; Delerue-Matos, Cristina; Rodrigues, Francisca. "Green and Sustainable Extraction of Bioactive Compounds from Salicornia ramosissima ". 2021. 10.3390/foods2021-11087 Manuela M. Moreira. "BioreVinery: The new biorefinery concept to vineyard pruning waste valorisation". Paper presented in 5th EuChemS Conference on Green and Sustainable Chemistry, 2021. Published Manuela M. Moreira. "Biochar as a sustainable particulate electrode in a 3D electrochemical process to remove carbamazepine from aqueous solutions". Paper presented in 5th International Conference on Water Economics, Statistics and Finance (WESF), and IWA International Conference on Rethinking Treatment with Asset Management (RTAM), Porto, 2021. Published Freitas, Olga; Ramalhosa, Maria; Soares, Cristina; Duarte, Abel; Barroso, Maria; Alves, Rita; Carvalho, Ana; et al. "Artists connection between recycling and environmental education". Paper presented in 12th annual International Conference of Education, Research and Innovation (iCERi2019), 2019. Published • 10.21125/iceri.2019.2613 Moreira, M.M.; Barroso, M.F.; Morais, S.; Delerue-Matos, C.; Boeykens, A.; Withouck, H.. "Belgian and portuguese apple tree bark and core: Comparison of antioxidant content". Paper presented in 4th International Conference WASTES: Solutions, Treatments and Opportunities, Porto, 2018. Published • 10.1201/9781315206172-6 Hannes Withouck; Annick Boeykens; Machteld Vanden Broucke; Manuela M. Moreira; Simone Morais; Cristina-Delerue Matos. "Phenolic composition, antimicrobial and antioxidante properties of apple wood extracts". Paper presented in XXVIIIth International Conference on Polyphenols, 2016. Annick Boeykens; Hannes Withouck; Machteld Vanden Broucke; Manuela M. Moreira; Simone Morais; Cristina Delerue-Matos. "Characterization of phenolic compounds from apple wood". Paper presented in XXVIIIth International Conference on Polyphenols, 2016. Published Manuela M. Moreira; Maria Fátima Barroso; Aleksandra Cvetanovic; Marija Radojkovic; Jaroslava Svarc-Galic; Simone Morais; Cristina Delerue-Matos. "Vine shots from Portuguese vineyards as a sustainable source of polyohenols: Extraction and characterization". Paper presented in 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016, Porto, 2016. 10.18143/JISANH_v3i4 Thiago da Fé; Inês M. Valente; Manuela M. Moreira; Luís M. Gonçalves; Paulo J. Almeida; José A. Rodrigues. "Determinação de polifenóis em sementes de funcho recorrendo à extração líquido-líquido assistida por salting-out (SALLE)". Paper presented in 55º Congresso Brasileiro de Química, Goiania, Góias, 2015. Published Manuela M. Moreira; Simone Morais; Cristina Delerue-Matos; Blanco, C.A; Luís Guido. "Microwave-assisted extraction of ferulic acid from brewer’s spent grain". Paper presented in Actas del VII Congreso Español de Ingeniería de Alimentos, Ciudad Real, 2012. Published Fábio Oliveira; Manuela M. Moreira; Aquiles A. Barros; Luís F. Guido. "Influência das condições de extracção no teor de ácido clorogénico em canónigos". Paper presented in 11º Encontro de Química dos Alimentos, Bragança, 2012. Published Manuela M. Moreira; Andrea Quartieri; Luís F. Guido; Aquiles A. Barros. "Extraction and characterization of antioxidant compounds from agro-industrial by-products via LC-MS and in vitro assays". Paper presented in XXVth International Conference on Polyphenols, 2010. Published
Conference poster	Puga, Antón; Soares, Cristina; Manuela M. Moreira; Pazos, Marta; Sanromán, M. Angeles; Cristina Delerue-Matos. "Three-dimensional electrochemical process for Degradation of pharmaceutical products from Wastewaters". 2024. Diana Pinto; Manuela M. Moreira; Jaroslava ¿varc-Gajic; Anna Vallverdú-Queralt; Tanja Brezo-Borjan; Cristina Delerue-Matos; Francisca Rodrigues. "In-vitro bioaccessibility and pro-healthy properties of phenolic compounds from chestnut shells extract-enriched cookies". Paper presented in 6th ISEKI-Food e-conference - Food Production Based on Food Safety, Sustainable Development and Circular Economy (online conference), 2023. Dorosh, Olena; Manuela M. Moreira; Francisca Rodrigues; Cristina Delerue-Matos. "Phenolic characterisation and antioxidant activity of honey samples from Natural Park of Montesinho". Paper presented in XXVII Encontro Luso-Galego de Química, 2023. Manuela M. Moreira. "Bioactivity and phenolic composition of chestnut shells extract before and after in-vitro simulated gastrointestinal digestion". Paper presented in DCE23-Doctoral Congress in Engineering, Symposium on Chemical and Biological Engineering, 2023. Manuela M. Moreira. "Extraction of bioactive compounds from grape pomace using deep eutectic solvents". Paper presented in 8th Portuguese Young Chemists Meeting, 2023. Manuela M. Moreira. Corresponding author: Manuela M. Moreira. "Characterization of wine residues and potential application in food industry". Paper presented in Investigação Jovem da U.Porto (IJUP) 2023, 2023. Manuela M. Moreira. Corresponding author: Manuela M. Moreira. "Sustainable extraction of antioxidant compounds from shrimp shell waste". Paper presented in Investigação Jovem da U.Porto (IJUP) 2023, 2023. Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Ricardo Ferraz; Manuela M. Moreira; Jaroslava ¿varc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "Repurposing chestnut shells as antioxidant-rich ingredient". Paper presented in ICA 2023 - The First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications (Barcelona, Spain), 2023. Diana Pinto; Manuela M. Moreira; Jaroslava ¿varc-Gajic; Anna Vallverdú-Queralt; Tanja Brezo-Borjan; Cristina Delerue-Matos; Francisca Rodrigues. "Development of functional cookies enriched with chestnut shells extract ¿ Impact of gastrointestinal digestion on phenolic composition, bioaccessibility, and bioactivity". Paper presented in Dare2Change ¿ Innovation-Driven Agrifood Business (Porto, Portugal), 2023. Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Ferraz, Ricardo; Manuela M. Moreira; Jaroslava Svarc-Gajic; Costa, Paulo; Cristina Delerue-Matos; Rodrigues, Francisca. Corresponding author: Rodrigues, Francisca. "Potential therapeutic application of chestnut shells in oral mucositis treatment: Green extraction of polyphenols". Paper presented in Dare 2 Change, 2023. Inês S. Marques; Flávia Gonçalves; Diana M. Fernandes; Manuela M. Moreira; Andreia F. Peixoto. "Shrimp shells waste as bioresource for antioxidant extracts and N-doped carbon materials". Paper presented in XXVI ENCONTRO GALEGO-PORTUGUÉS DE QUÍMICA, 2022. Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela; Ferraz, Ricardo; ¿varc-Gajic, Jaroslava; Costa, Paulo; delerue-matos, C; Rodrigues, Francisca. "Sustainable valorization of phenolic compounds from Castanea sativa shells for pharmaceutical application". Paper presented in 5º Encontro em Biotecnologia Medicinal/ 2nd Iberian Congress on Medicinal Biotechnology, 2022. Manuela M. Moreira. "Honey toxicology: from consumption to environment monitoring". 2022. Manuela M. Moreira. "Salicornia ramosissima: A possible green alternative with valuable bioactive properties for cosmetics". Paper presented in 15.º Encontro de Investigação Jovem da U.Porto, 2022. Manuela M. Moreira. "Wood residues as a promising and sustainable source of bioactive phenolic compounds". Paper presented in 15.º Encontro de Investigação Jovem da U.Porto, 2022. Manuela M. Moreira. "Chemical composition and bioactive properties of vine-canes obtained by subcritical water extraction". Paper presented in 1st Online Congress on Natural products application: Health, Cosmetic and Food, 2021. Dorosh, Olena; Ana Margarida Silva; Clara Grosso; Manuela M. Moreira; Francisca Rodrigues; Andreia F. Peixoto; Cristina Freire; Cristina Delerue-Matos. "Chemical composition and bioactive properties of vine-cane extracts obtained by subcritical water extraction". Paper presented in Natural products application Congress: Health, Cosmetic and Food, 2021. Manuela M. Moreira. "Portuguese vineyard pruning as a source of phenolic compounds for cosmetic formulations". Paper presented in IBERPHENOL INTERNATIONAL CONFERENCE “Advances in the role of phenols in health effects and other uses”, 2020. Manuela M. Moreira. "Ultrasound-assisted extraction of polyphenols from Portuguese vine-canes: lab and pilot scale extractions". Paper presented in IBERPHENOL INTERNATIONAL CONFERENCE “Advances in the role of phenols in health effects and other uses”, 2020. Manuela M. Moreira. "Optimization of subcritical water extraction of bioactive compounds from vineyard pruning residues using response surface methodology". Paper presented in ANALÍTICA 2020, 10º Encontro da Divisão de Química Analítica, 2020. Manuela M. Moreira. "Use of green zero-valent iron nanoparticles for oxytetracycline removal from aqueous media". Paper presented in Water reuse for a sustainable world, 2020. Manuela M. Moreira. "Study of a three-dimensional electrochemical process for the removal of carbamazepine from wastewater". Paper presented in Water reuse for a sustainable world, 2020. Manuela M. Moreira. "Bioachar adsorption as a possible solution for frequent antidepressants removal in wastewaters". Paper presented in Water reuse for a sustainable world, 2020. Manuela M. Moreira. "Pesticide degradation using green nano-zero-valent catalysts". Paper presented in Water reuse for a sustainable world, 2020. Manuela M. Moreira. "UHPLC-MS/MS method development for polyphenol profiling in Portuguese vineyard pruning from different grape varieties". Paper presented in 11th National Chromatography Meeting, 2019. Manuela M. Moreira. "Determination of the phenolic composition of Saccorhiza polyschides extracts by HPLC". Paper presented in Workshop: Macroalgas da Costa Portuguesa, 2019. Manuela M. Moreira. "Micropollutant removal from water through biochar adsorbents". Paper presented in 1st International Conference on Advanced Production and Processing, 2019. Manuela M. Moreira. "Optimization of ultrasound-assisted extraction parameters of antioxidant compounds from Portuguese vine canes". Paper presented in XXVI Encontro Nacional da Sociedade Portuguesa de Química, 2019. Manuela M. Moreira. "Removal of pirimicarb pesticide from aqueous solutions by adsorption onto chestnut shells". Paper presented in XXVI Encontro Nacional da Sociedade Portuguesa de Química, 2019. Manuela M. Moreira. "Vineyard pruning waste valorization: exploitation of supercritical extraction to obtain interesting compounds for industrial applications". Paper presented in XXVI Encontro Nacional da Sociedade Portuguesa de Química, 2019. Manuela M. Moreira. "Evaluation of the adsorption potential of biochar prepared from vine shoots for the removal of pirimicarb". Paper presented in Congreso Nacional de Biotecnología 2019, 2019. Manuela M. Moreira. "Development of a QuEChERS method for the determination of six organophosphorus pesticides in vine shoots by GC-FPD". Paper presented in IUPAC 2019 Ghent, 2019. Manuela M. Moreira. "Portuguese vine canes as source of active compounds for skin purposes". Paper presented in 4th Meeting of Medical Biotechnology, 2019. Manuela M. Moreira. "Evaluation of the adsorption potential of biochars prepared from agro-food wastes for the removal of fluoxetine". Paper presented in XXIV Encontro Luso-Galego de Química, 2018. Manuela M. Moreira. "Development of a UHPL-MS/MS methodology for the determination of phenolic compounds in vine shoots". Paper presented in 9th National Meeting of Analytical Chemistry, 2018. Manuela M. Moreira. "Recovery of antioxidant compounds from apple wood wastes from Portuguese varieties by microwave-assisted extraction". Paper presented in 1st Workshop Química Verde: Técnicas avançadas de extração, 2018. Manuela M. Moreira. "Valorization of apple wood wastes from traditional and exotic Portuguese varieties: phenolic profile and antioxidant activity". Paper presented in 10th National Meeting of Chromatography, 2017. Manuela M. Moreira. "Belgium and Portuguese apple tree bark and core: comparison of antioxidant content". Paper presented in 4th International Conference WASTES: Solutions, Treatments and Opportunities, 2017. Manuela M. Moreira. "Microwave-assisted extraction of polyphenols from Teucrium Chamaedrys L.: optimization and characterization of the phenolic composition". Paper presented in XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 2016. Manuela M. Moreira. "HPLC- MS Flavonoid determination and antioxidant capacity of Brazilian dehydrated bee-pollen". Paper presented in First Food Chemistry Conference, 2016. Manuela M. Moreira. "Bioactive compounds and antioxidant activity of fruits by-products: evaluation of different extraction techniques". Paper presented in The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, 2016. Manuela M. Moreira; M. Fátima Barroso; Soares, Cristina; Maria João Ramalhosa; Manuela Correia; Aleksandra Cvetanovic; Marija Radojkovic; Jaroslava ¿varc-Gajic; Cristina Delerue-Matos. "Bioactive compounds and antioxidant activity of fruits and fruits by-products: evaluation of different extraction conditions". Paper presented in International Bioscience Conference and the 6th International PSU-UNS Bioscience Conference (IBSC 2016), 2016. Manuela M. Moreira. "Characterization of phenolic compounds from apple wood". Paper presented in XXVIIIth International Conference on Polyphenols 2016, 2016. Manuela M. Moreira. "Phenolic composition, antimicrobial and antioxidante properties of apple wood extracts". Paper presented in XXVIIIth International Conference on Polyphenols 2016, 2016. Manuela M. Moreira. "Vine shoots from portuguese vineyards as a sustainable source of polyphenols: extraction and characterization". Paper presented in 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016, 2016. Manuela M. Moreira. "Characterization of phenolic composition and antioxidant properties from apple bark and core". Paper presented in in XVI COLACRO & 9th National Meeting of Chromatography, 2016. Manuela M. Moreira. "Phenolic profile and antioxidant capacity from 56 brazilian dehydrated bee-pollen". Paper presented in XVI COLACRO & 9th National Meeting of Chromatography, 2016. Manuela M. Moreira. "Evaluation of antioxidant properties from agricultural by-products". Paper presented in XVI COLACRO & 9th National Meeting of Chromatography, 2016. Manuela M. Moreira. "Characterization of polyphenols extracted from apple pomace by QuEChERS". Paper presented in XVI COLACRO & 9th National Meeting of Chromatography, 2016. Manuela M. Moreira. "Determinação de polifenóis em sementes de funcho recorrendo à extração líquido-líquido assitida por salting-out (SALLE)". Paper presented in 55º Congresso Brasileiro de Química, 2015. Manuela M. Moreira. "Recovery of Antioxidants from Comfrey leaves by Microwave-assisted Extraction". Paper presented in 2nd EuCheMS Congress on Green and Sustainable Chemistry, 2015. Manuela M. Moreira. "Salting-out Liquid-liquid extraction for the determination of polyphenols and aroma compounds in plants". Paper presented in XX Reunión de la Sociedad Española de Química Analítica, 2015. Manuela M. Moreira. "Microwave-assisted extraction of polyphenols from Morus nigra L. leaves: optimization and characterization of the phenolic composition". Paper presented in International Symposium on Phytochemicals in Medicine and Food, 2015. Manuela M. Moreira. "Salting-out assisted liquid-liquid extraction as a tool for the recovery of value added compounds from fennel (Foeniculum vulgare)". Paper presented in 4th Portuguese Young Chemists Meeting – 4PYCheM, 2014. Manuela M. Moreira. "Chemical characterization of fennel (Foeniculum vulgare) extracts obtained by salting-out assisted liquid-liquid extraction". Paper presented in VII Meeting of Young Researchers of Porto’s University, 2014. Manuela M. Moreira. "Brewer’s spent grain valorisation: extraction and characterization of natural antioxidants". Paper presented in VII Meeting of Young Researchers of Porto’s University, 2014.
Journal article	Puga, Antón; Moreira, Manuela M.; Sanromán, M. Angeles; Pazos, Marta M.; Delerue-Matos, Cristina. "Antidepressants and COVID-19: Increased use, occurrence in water and effects and consequences on aquatic environment. A review". Science of The Total Environment 953 (2024): 175993. http://dx.doi.org/10.1016/j.scitotenv.2024.175993. Published • 10.1016/j.scitotenv.2024.175993 Mariana Lamas; Ana Margarida Silva; Manuela M. Moreira; Maria Luz Maia; Valentina F. Domingues; Cristina Delerue-Matos; Maria Helena Amaral; Virgínia Cruz Fernandes; Francisca Rodrigues. "Valorization of Strawberry Tree Berries and Beeswax from Montesinho Natural Park for Cosmetic Industry—A Case Study Formulation". Antioxidants (2024): https://doi.org/10.3390/antiox13101152. 10.3390/antiox13101152 Pablo Ezequiel Tapia; Ana Margarida Silva; Cristina Delerue-Matos; Manuela M. Moreira; Francisca Rodrigues; Romina Torres Carro; Maria Daniela Santi; et al. "Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation". Foods (2024): https://www.mdpi.com/2304-8158/13/12/1795. 10.3390/foods13121795 Díez, A.M.; Moreira, Manuela M.; Pazos, M.; Sanromán, M.A.; Albergaria, T.; Delerue-Matos, C.. "Pesticide abatement using environmentally friendly nano zero valent particles as photo-Fenton catalyst". Separation and Purification Technology 336 (2024): 126179. http://dx.doi.org/10.1016/j.seppur.2023.126179. 10.1016/j.seppur.2023.126179 Ana Margarida Silva; Manuela M. Moreira; Filipa Teixeira; Ricardo Ferraz; Miguel Salazar; Cristina Delerue-Matos; Francisca Rodrigues. "Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium". Foods (2024): https://doi.org/10.3390/foods13081219. 10.3390/foods13081219 Ana Margarida Silva; Beatriz Rocha; Manuela M. Moreira; Cristina Delerue-Matos; José das Neves; Francisca Rodrigues. "Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management". International Journal of Molecular Sciences (2024): https://doi.org/10.3390/ijms25052478. 10.3390/ijms25052478 Olena Dorosh; Virgínia Cruz Fernandes; Cristina Delerue-Matos; Manuela M. Moreira. "Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry". Foods (2024): https://doi.org/10.3390/foods13020317. Published • 10.3390/foods13020317 Cátia Ferreira; Manuela M. Moreira; Cristina Delerue-Matos; Mafalda Sarraguça. "Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy". Molecules (2023): https://doi.org/10.3390/molecules28227538. 10.3390/molecules28227538 Stephanie L. Morais; Diana Rede; Maria João Ramalhosa; Manuela Correia; Marlene Santos; Cristina Delerue-Matos; Manuela M. Moreira; Cristina Soares; Maria Fátima Barroso. Corresponding author: Manuela M. Moreira. "Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor". Biosensors (2023): https://doi.org/10.3390/bios13090840. Published • 10.3390/bios13090840 Díez, Aida M.; Fernandes, Virgínia Cruz; Manuela M. Moreira; Pazos, M.; Sanromán, M.A.; Albergaria, T.; Delerue-Matos, C.. "Nano-zero-valent particles synthesized with agroindustry wastes for pesticide degradation under real conditions". Process Safety and Environmental Protection 176 (2023): 1089-1100. http://dx.doi.org/10.1016/j.psep.2023.06.089. 10.1016/j.psep.2023.06.089 Cristina Soares; Manuela M. Moreira; Sandra Ramos; M. J. Ramalhosa; Manuela Correia; Jaroslava Svarc-Gajic; Cristina Delerue-Matos; M. Fátima Barroso. "A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity". Processes (2023): https://doi.org/10.3390/pr11061767. Published • 10.3390/pr11061767 Jéssica Ferreira Rodrigues; Cristina Soares; Manuela M. Moreira; Maria João Ramalhosa; Neimar Freitas Duarte; Cristina Delerue-Matos; Clara Grosso. "Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties". Foods (2023): https://doi.org/10.3390/foods12112253. Published • 10.3390/foods12112253 Pinto, Diana; Manuela M. Moreira; Svarc-Gajic, Jaroslava; Vallverdú-Queralt, Anna; Brezo-Borjan, Tanja; Delerue-Matos, Cristina; Rodrigues, Francisca. "In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and a-amylase inhibition". Food Bioscience 53 (2023): 102766. http://dx.doi.org/10.1016/j.fbio.2023.102766. Published • 10.1016/j.fbio.2023.102766 Dorosh, Olena; Surra, Elena; Eusebio, Mário; Monteiro, Ana L.; Ribeiro, Jorge C.; Branco, Nuno F. M.; Manuela M. Moreira; et al. Corresponding author: Manuela M. Moreira. "Vineyard Pruning Extracts as Natural Antioxidants for Biodiesel Stability: Experimental Tests and Preliminary Life Cycle Assessment". ACS Sustainable Chemistry & Engineering 11 21 (2023): 8084-8095. http://dx.doi.org/10.1021/acssuschemeng.3c00764. Published • 10.1021/acssuschemeng.3c00764 Virgínia Cruz Fernandes; Martyna Podlasiak; Elsa F. Vieira; Francisca Rodrigues; Clara Grosso; Manuela M. Moreira; Cristina Delerue-Matos. "Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography". Foods (2023): https://doi.org/10.3390/foods12050993. Published • 10.3390/foods12050993 Anis Ben Hsouna; Carmen Sadaka; Ivana Generalic Mekinic; Stefania Garzoli; Jaroslava Švarc-Gajic; Francisca Rodrigues; Simone Morais; et al. "The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review". Antioxidants (2023): https://doi.org/10.3390/antiox12020481. Published • 10.3390/antiox12020481 Diana Pinto; Manuela M. Moreira; Elsa F. Vieira; Jaroslava Švarc-Gajic; Anna Vallverdú-Queralt; Tanja Brezo-Borjan; Cristina Delerue-Matos; Francisca Rodrigues. "Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds". Foods (2023): https://doi.org/10.3390/foods12030640. Open access • 10.3390/foods12030640 Ana Correia; Ana Margarida Silva; Manuela M. Moreira; Miguel Salazar; Jaroslava Švarc-Gajic; Tanja Brezo-Borjan; Maria de la Luz Cádiz-Gurrea; et al. "Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects". Antioxidants (2022): https://doi.org/10.3390/antiox11122449. Published • 10.3390/antiox11122449 Ana Sofia Ferreira; Ana Margarida Silva; Diana Pinto; Manuela M. Moreira; Ricardo Ferraz; Jaroslava Švarc-Gajic; Paulo C. Costa; Cristina Delerue-Matos; Francisca Rodrigues. "New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening". International Journal of Molecular Sciences (2022): https://doi.org/10.3390/ijms232314956. Published • 10.3390/ijms232314956 Švarc-Gajic, Jaroslava; Rodrigues, Francisca; Manuela M. Moreira; Delerue-Matos, Cristina; Morais, Simone; Dorosh, Olena; Silva, Ana Margarida; et al. "Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water". Bioresources and Bioprocessing 9 1 (2022): 114. http://dx.doi.org/10.1186/s40643-022-00603-6. Published • 10.1186/s40643-022-00603-6 Elsa F. Vieira; Suene Souza; Manuela M. Moreira; Rebeca Cruz; Aline Boatto da Silva; Susana Casal; Cristina Delerue-Matos. "Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches". Molecules (2022): https://doi.org/10.3390/molecules27217193. Published • 10.3390/molecules27217193 Dorosh, Olena; Rodrigues, Francisca; Delerue-Matos, Cristina; Manuela M. Moreira. Corresponding author: Manuela M. Moreira. "Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review". Science of The Total Environment 830 (2022): 154600. http://dx.doi.org/10.1016/j.scitotenv.2022.154600. Published • 10.1016/j.scitotenv.2022.154600 Silva, Ana Margarida; Luís, Ana Sofia; Moreira, Manuela M.; Ferraz, Ricardo; Brezo-Borjan, Tanja; Švarc-Gajic, Jaroslava; Costa, Paulo C.; Delerue-Matos, Cristina; Rodrigues, Francisca. "Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds". Sustainable Chemistry and Pharmacy 25 (2022): 100593. http://dx.doi.org/10.1016/j.scp.2021.100593. Published • 10.1016/j.scp.2021.100593 Ana Margarida Silva; Diana Pinto; Manuela M. Moreira; Costa, P; Cristina Delerue-Matos; Francisca Rodrigues. "Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach". Antioxidants (2022): https://www.mdpi.com/2076-3921/11/4/763. Published • 10.3390/antiox11040763 Macedo, Catarina; Silva, Ana Margarida; Ferreira, Ana Sofia; Moreira, Manuela M.; Delerue-Matos, Cristina; Rodrigues, Francisca. "Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects". Applied Sciences 12 3 (2022): 1763. http://dx.doi.org/10.3390/app12031763. Open access • Published • 10.3390/app12031763 Vieira, Elsa F.; Podlasiak, Martyna; Moreira, Manuela M.; Grosso, Clara; Rodrigues, Francisca; Fernandes, Virgínia Cruz; Delerue-Matos, Cristina. "New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit". Journal of Food Measurement and Characterization (2022): http://dx.doi.org/10.1007/s11694-022-01307-3. Published • 10.1007/s11694-022-01307-3 Puga, Antón; Moreira, Manuela M.; Pazos, Marta; Figueiredo, Sónia A.; Sanromán, M. Ángeles; Delerue-Matos, Cristina; Rosales, Emilio. "Continuous adsorption studies of pharmaceuticals in multicomponent mixtures by agroforestry biochar". Journal of Environmental Chemical Engineering 10 1 (2022): 106977. http://dx.doi.org/10.1016/j.jece.2021.106977. Published • 10.1016/j.jece.2021.106977 Manuela M. Moreira. "Multiple contaminants analysis in kiwano fruit samples: optimization and validation of a QuEChERS extraction coupled to GC-ECD and GC-MS". Journal of Agriculture and Food Chemistry (2022): Submitted Manuela M. Moreira. "Removal of diclofenac and sulfamethoxazole from aqueous solutions and wastewaters using a three-dimensional electrochemical process". (2022): Submitted Andreia F. Peixoto; Ruben Ramos; Manuela M. Moreira; O. Salomé G.P. Soares; Lucilia S. Ribeiro; Manuel F.R. Pereira; Cristina Delerue-Matos; Cristina Freire. "Production of ethyl levulinate fuel bioadditive from 5-hydroxymethylfurfural over sulfonic acid functionalized biochar catalysts". Fuel 303 (2021): 121227-121227. https://doi.org/10.1016/j.fuel.2021.121227. Published • 10.1016/j.fuel.2021.121227 Dorosh, Olena; Fernandes, Virgínia Cruz; Moreira, Manuela M.; Delerue-Matos, Cristina. Corresponding author: Moreira, Manuela M.. "Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canes". Science of The Total Environment 791 (2021): 148395. http://dx.doi.org/10.1016/j.scitotenv.2021.148395. 10.1016/j.scitotenv.2021.148395 Luísa Correia-Sá; Cristina Soares; Olga Matos Freitas; Manuela Maria Moreira; Henri Petrus Antonius Nouws; Manuela Correia; Paula Paíga; et al. "A Three-Dimensional Electrochemical Process for the Removal of Carbamazepine". Applied Sciences 11 14 (2021): 6432-6432. https://doi.org/10.3390/app11146432. Open access • 10.3390/app11146432 Conde-Cid, M.; Paíga, P.; Manuela M. Moreira; Albergaria, J.T.; Álvarez-Rodríguez, E.; Arias-Estévez, M.; Delerue-Matos, C.. "Sulfadiazine removal using green zero-valent iron nanoparticles: A low-cost and eco-friendly alternative technology for water remediation". Environmental Research 198 (2021): 110451. http://dx.doi.org/10.1016/j.envres.2020.110451. Published • 10.1016/j.envres.2020.110451 Švarc-Gajic, Jaroslava; Cerdà, Víctor; Delerue-Matos, Cristina; Maškovic, Pavle; Clavijo, Sabrina; Suarez, Ruth; Cvetanovic, Aleksandra; et al. "Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water". Waste and Biomass Valorization 12 12 (2021): 6781-6794. http://dx.doi.org/10.1007/s12649-021-01477-z. Published • 10.1007/s12649-021-01477-z Silva, Ana Margarida; Lago, João Pedro; Pinto, Diana; Moreira, Manuela M.; Grosso, Clara; Cruz Fernandes, Virgínia; Delerue-Matos, Cristina; Rodrigues, Francisca. Corresponding author: Moreira, Manuela M.. "Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)". Applied Sciences 11 11 (2021): 4744. http://dx.doi.org/10.3390/app11114744. Open access • Published • 10.3390/app11114744 Puga, Antón; Moreira, Manuela M.; Figueiredo, Sónia A.; Delerue-Matos, Cristina; Pazos, Marta; Rosales, Emilio; Sanromán, M. Ángeles. "Electro-Fenton degradation of a ternary pharmaceutical mixture and its application in the regeneration of spent biochar". Journal of Electroanalytical Chemistry 886 (2021): 115135. http://dx.doi.org/10.1016/j.jelechem.2021.115135. Published • 10.1016/j.jelechem.2021.115135 Santa Bárbara, Marivalda F.; Moreira, Manuela M.; Machado, Cerilene S.; Chambó, Emerson D.; Pascoal, Ananias; de Carvalho, Carlos Alfredo L.; da Silva Sodré, Geni; Delerue-Matos, Cristina; Estevinho, Leticia M.. "Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen". Journal of Apicultural Research 60 1 (2021): 99-107. http://dx.doi.org/10.1080/00218839.2019.1708595. Published • 10.1080/00218839.2019.1708595 Dorosh, Olena; Moreira, Manuela M.; Pinto, Diana; F. Peixoto, Andreia; Freire, Cristina; Costa, Paulo; Rodrigues, Francisca; Delerue-Matos, Cristina. "Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts". Foods 9 7 (2020): 872. http://dx.doi.org/10.3390/foods9070872. Open access • Published • 10.3390/foods9070872 Manuela M. Moreira; Francisca Rodrigues; Olena Dorosh; Diana Pinto; Paulo C. Costa; Jaroslava Švarc-Gajic; Cristina Delerue-Matos. Corresponding author: Manuela M. Moreira. "Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations". Molecules 25 13 (2020): 2969-2969. https://doi.org/10.3390/molecules25132969. Open access • Published • 10.3390/molecules25132969 Dorosh, Olena; Moreira, Manuela M.; Rodrigues, Francisca; Peixoto, Andreia F.; Freire, Cristina; Morais, Simone; Delerue-Matos, Cristina. Corresponding author: Moreira, Manuela M.. "Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale". Molecules 25 7 (2020): 1739. http://dx.doi.org/10.3390/molecules25071739. Open access • Published • 10.3390/molecules25071739 Morais, Daniel Vieira de; Moreira, Manuela Maria; Silva, Fabiane de Lima; Costa, Maria Angélica Pereira de Carvalho; Delerue-Mato, Cristina; Carvalho, Carlos Alfredo Lopes de; Estevinho, Maria Leticia Miranda. "Dalbergia ecastaphyllum leaf extracts: in vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases". Acta Scientiarum. Biological Sciences 41 (2019): e46622. http://dx.doi.org/10.4025/actascibiolsci.v41i1.46622. Published • 10.4025/actascibiolsci.v41i1.46622 Fernandes, Maria João; Moreira, Manuela M.; Paíga, Paula; Dias, Diogo; Bernardo, Maria; Carvalho, Manuela; Lapa, Nuno; et al. Corresponding author: Moreira, Manuela M.. "Evaluation of the adsorption potential of biochars prepared from forest and agri-food wastes for the removal of fluoxetine". Bioresource Technology 292 (2019): 121973. http://dx.doi.org/10.1016/j.biortech.2019.121973. Published • 10.1016/j.biortech.2019.121973 Withouck, Hannes; Boeykens, Annick; Vanden Broucke, Machteld; Moreira, Manuela M.; Delerue-Matos, Cristina; De Cooman, Luc. "Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood". European Food Research and Technology 245 11 (2019): 2565-2578. http://dx.doi.org/10.1007/s00217-019-03373-2. Published • 10.1007/s00217-019-03373-2 Morais, Daniel Vieira de; Costa, Maria Angélica Pereira de Carvalho; Santa Bárbara, Marivalda Figueredo; Silva, Fabiane de Lima; Moreira, Manuela M.; Delerue-Mato, Cristina; Guimarães Dias, Luís Avelino; Estevinho, Maria Leticia Miranda; Carvalho, Carlos Alfredo Lopes de. "Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum". PLOS ONE 13 11 (2018): e0207510. http://dx.doi.org/10.1371/journal.pone.0207510. Published • 10.1371/journal.pone.0207510 De-Melo, Adriane Alexandre Machado; Estevinho, Leticia M.; Moreira, Manuela M.; Delerue-Matos, Cristina; Freitas, Alex da Silva de; Barth, Ortrud Monika; Almeida-Muradian, Ligia Bicudo de. "A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen". Food Bioscience 25 (2018): 91-110. http://dx.doi.org/10.1016/j.fbio.2018.08.001. Published • 10.1016/j.fbio.2018.08.001 Manuela M. Moreira; M. Fátima Barroso; João Vasconcellos Porto; M.J. Ramalhosa; Jaroslava Švarc-Gajic; Letícia Estevinho; Simone Morais; Cristina Delerue-Matos. Corresponding author: Manuela M. Moreira. "Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds". Science of The Total Environment 634 (2018): 831-842. https://doi.org/10.1016/j.scitotenv.2018.04.035. Published • 10.1016/j.scitotenv.2018.04.035 Nataša Nastic; Jaroslava Švarc-Gajic; Cristina Delerue-Matos; Simone Morais; M. Fátima Barroso; Manuela M. Moreira. "Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.)". The Journal of Supercritical Fluids 138 (2018): 200-206. https://doi.org/10.1016/j.supflu.2018.04.019. Published • 10.1016/j.supflu.2018.04.019 De-Melo, Adriane Alexandre Machado; Estevinho, Leticia M.; Moreira, Manuela M.; Delerue-Matos, Cristina; Freitas, Alex da Silva de; Barth, Ortrud Monika; Almeida-Muradian, Ligia Bicudo de. "Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen". Journal of Food Biochemistry 42 5 (2018): e12536. http://dx.doi.org/10.1111/jfbc.12536. Published • 10.1111/jfbc.12536 Radojkovic, Marija; Moreira, Manuela M; Soares, Cristina; Fátima Barroso, M; Cvetanovic, Aleksandra; Švarc-Gajic, Jaroslava; Morais, Simone; Delerue-Matos, Cristina. "Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition". Journal of Chemical Technology & Biotechnology 93 6 (2018): 1684-1693. http://dx.doi.org/10.1002/jctb.5541. Published • 10.1002/jctb.5541 Nastic, Nataša; Švarc-Gajic, Jaroslava; Delerue-Matos, Cristina; Barroso, M. Fátima; Soares, Cristina; Moreira, Manuela M.; Morais, Simone; et al. "Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants". Industrial Crops and Products 111 (2018): 579-589. http://dx.doi.org/10.1016/j.indcrop.2017.11.015. Published • 10.1016/j.indcrop.2017.11.015 Cvetanovic, Aleksandra; Zekovic, Zoran; Švarc-Gajic, Jaroslava; Razic, Slavica; Damjanovic, Ana; Zengin, Gokhan; Delerue-Matos, Cristina; Manuela M. Moreira. "A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of Sambucus ebulus L.". Journal of Chemical Technology & Biotechnology 93 4 (2017): 1097-1104. http://dx.doi.org/10.1002/jctb.5468. Published • 10.1002/jctb.5468 Moreira, Manuela M.; Barroso, M. Fátima; Boeykens, Annick; Withouck, Hannes; Morais, Simone; Delerue-Matos, Cristina. Corresponding author: Moreira, Manuela M.. "Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction". Industrial Crops and Products 104 (2017): 210-220. http://dx.doi.org/10.1016/j.indcrop.2017.04.038. Published • 10.1016/j.indcrop.2017.04.038 Moreira, Manuela M.; Carvalho, Daniel O.; Oliveira, Rui; Johansson, Björn; Guido, Luís F.. "Brewer’s Spent Grains Protects against Oxidative DNA Damage in Saccharomyces cerevisiae". Journal of Agricultural Science 9 7 (2017): 12. http://dx.doi.org/10.5539/jas.v9n7p12. Published • 10.5539/jas.v9n7p12 Guido, Luis F.; Moreira, Manuela M.. "Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review". Food and Bioprocess Technology 10 7 (2017): 1192-1209. http://dx.doi.org/10.1007/s11947-017-1913-4. Published • 10.1007/s11947-017-1913-4 Valente, Inês M.; Moreira, Manuela M.; Neves, Pâmela; da Fé, Thiago; Gonçalves, Luís M.; Almeida, Paulo J.; Rodrigues, José A.. "An Insight on Salting-out Assisted Liquid-Liquid Extraction for Phytoanalysis". Phytochemical Analysis 28 4 (2017): 297-304. http://dx.doi.org/10.1002/pca.2676. Published • 10.1002/pca.2676 Carvalho, Ana P.; Mendes, Marta; Moreira, Manuela M.; Cruz, Diana; Magalhães, Júlia M. C. S.; Barroso, M. Fátima; Ramalhosa, M. J.; et al. "Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies". International Journal of Food Science & Technology 51 6 (2016): 1401-1408. http://dx.doi.org/10.1111/ijfs.13105. Published • 10.1111/ijfs.13105 Mendes, Marta; Carvalho, Ana P.; Magalhães, Júlia M.C.S.; Moreira, Manuela; Guido, Luís; Gomes, Ana M.; Delerue-Matos, Cristina. "Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds". Innovative Food Science & Emerging Technologies 33 (2016): 319-326. http://dx.doi.org/10.1016/j.ifset.2015.12.025. Published • 10.1016/j.ifset.2015.12.025 Cristina Delerue-Matos; Maria João Ramalhosa; Olga Freitas; Cristina Soares; Márcia Dias; Abel J. Duarte; M. Fátima Barroso; et al. "Atividades de educação ambiental concurso/exposição: reciclar ¿é uma arte". QUERCUS Ambiente 76 (2016): 6-7. Published Gonçalves, Luís M.; Moreira, Manuela M.; Azevedo, Carla F.; Valente, Inês M.; Sousa, João C.; Scanlan, Thomas S.; Compton, Richard G.; Rodrigues, José A.. "Proof of Concept of the Electrochemical Sensing of 3-Iodothyronamine (T1AM) and Thyronamine (T0AM)". ChemElectroChem 1 10 (2014): 1623-1626. http://dx.doi.org/10.1002/celc.201402165. Published • 10.1002/celc.201402165 Moreira, Manuela M.; Morais, Simone; Carvalho, Daniel O.; Barros, Aquiles A.; Delerue-Matos, Cristina; Guido, Luís. F.. Corresponding author: Moreira, Manuela M.. "Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds". Food Research International 54 1 (2013): 382-388. http://dx.doi.org/10.1016/j.foodres.2013.07.023. Published • 10.1016/j.foodres.2013.07.023 Tavares, Eliana M.; Carvalho, Ana M.; Gonçalves, Luís M.; Valente, Inês M.; Moreira, Manuela M.; Guido, Luís F.; Rodrigues, José A.; Doneux, Thomas; Barros, Aquiles A.. "Chemical sensing of chalcones by voltammetry: trans-Chalcone, cardamonin and xanthohumol". Electrochimica Acta 90 (2013): 440-444. http://dx.doi.org/10.1016/j.electacta.2012.12.040. Published • 10.1016/j.electacta.2012.12.040 Valente, Inês M.; Santos, Christiane M.; Moreira, Manuela M.; Rodrigues, José A.. "New application of the QuEChERS methodology for the determination of volatile phenols in beverages by liquid chromatography". Journal of Chromatography A 1271 1 (2013): 27-32. http://dx.doi.org/10.1016/j.chroma.2012.11.026. Published • 10.1016/j.chroma.2012.11.026 Moreira, Manuela M.; Morais, Simone; Barros, Aquiles A.; Delerue-Matos, Cristina; Guido, Luís F.. "A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis". Analytical and Bioanalytical Chemistry 403 4 (2012): 1019-1029. http://dx.doi.org/10.1007/s00216-011-5703-y. Published • 10.1007/s00216-011-5703-y Moreira, Manuela M.; Carvalho, Ana M.; Valente, Inês M.; Gonçalves, Luís M.; Rodrigues, José A.; Barros, Aquiles A.; Guido, Luís F.. "Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent Hops". Journal of Agricultural and Food Chemistry 59 14 (2011): 7654-7658. http://dx.doi.org/10.1021/jf2011485. Published • 10.1021/jf2011485 Moreira, Manuela; Guido, Luís; Cruz, José; Barros, Aquiles. "Determination of galacturonic acid content in pectin from fruit juices by liquid chromatographydiode array detection-electrospray ionization tandem mass spectrometry". Open Chemistry 8 6 (2010): 1236-1243. http://dx.doi.org/10.2478/s11532-010-0101-4. Published • 10.2478/s11532-010-0101-4 Dvorakova, Marketa; Moreira, Manuela M.; Dostalek, Pavel; Skulilova, Zuzana; Guido, Luís F.; Barros, Aquiles A.. "Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography–ultraviolet detection–electrospray ionization mass spectrometry". Journal of Chromatography A 1189 1-2 (2008): 398-405. http://dx.doi.org/10.1016/j.chroma.2007.10.080. Published • 10.1016/j.chroma.2007.10.080 Dvoráková, Markéta; Guido, Luis F.; Dostálek, Pavel; Skulilová, Zuzana; Moreira, Manuela M.; Barros, Aquiles A.. "Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts". Journal of the Institute of Brewing 114 1 (2008): 27-33. http://dx.doi.org/10.1002/j.2050-0416.2008.tb00302.x. Published • 10.1002/j.2050-0416.2008.tb00302.x Dvoráková, M.; Guido, L.F.; Dostálek, P.; Skulilová, Z.; Moreira, M.M.; Barros, A.A.. "Antioxidant properties of free, soluble ester and insoluble-bound phenolic compounds in different barley varieties and corresponding malts". Journal of the Institute of Brewing 114 1 (2008): 27-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-43649100435&partnerID=MN8TOARS.
Journal issue	Manuela M. Moreira. "Special Issue "Advances in the Valorization of Food Waste for Novel Products"". Foods (2021): https://www.mdpi.com/journal/foods/special_issues/advances_valorization_biowastes_novel_products. Accepted • Invited editor
Newsletter article	Manuela M. Moreira. "Environmental education activities, Contest/Exhibition - Recycling is an art", QUERCUS Ambiente, 2016, http://www.quercus.pt/images/PDF/QA/QA76.pdf.
Preprint	Pablo Ezequiel Tapia; Ana Margarida Silva; Cristina Delerue-Matos; Manuela Moreira; Francisca Rodrigues; Romina Torres Carro; María Daniela Santi; et al. "Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomace from the Calchaquíes Valleys (Argentina) for their Sustainable Exploitation". 2024. https://doi.org/10.20944/preprints202405.1917.v1. 10.20944/preprints202405.1917.v1
Thesis / Dissertation	Manuela M. Moreira. "Extraction and Characterization of natural antioxidants from brewing industry byproducts". PhD, Universidade do Porto Faculdade de Ciências, 2013. https://sigarra.up.pt/fcup/pt/pub_geral.pub_view?pi_pub_base_id=24475. Manuela M. Moreira. "Chemical and Structural Characterization of Pectin in Functional Beverages". Master, Universidade do Porto Faculdade de Ciências, 2009. https://sigarra.up.pt/fcup/pt/teses.tese?P_ALUNO_ID=102072&p_processo=17573.

Other

Other output

Valorization of agro-food wastes: A sustainable approach to obtain functional products. Oral presentation "Valorization of agro-food wastes: A sustainable approach to obtain functional products" at the Anual meeting from LAQV (Laboratório Associado para a Química Verde) for showing the research performed at the Environmental Chemistry group. 2022. Manuela M. Moreira.
Strategies to reduce food waste and value waste from the agro-food industry. Invited lecture at the workshop Farm to Fork "Combate ao desperdício alimentar (Fight against food waste)". 2022. Manuela M. Moreira.
Grapevine pruning: an undervalued residue but a promising and sustainable source of bioactive phenolic compounds. Invited speaker at the Virtual International Week 21 - 25 February 2022, from Odisse University. 2022. Manuela M. Moreira.
Can vineyard pruning be used as a natural source of bioactive compounds?. Invited speaker at the Technical Symposium Valorization of biomass by-products. 2021. Manuela M. Moreira.
Valorization of apple tree wood residues: extraction of bioactive phenolics with antioxidant properties. Invited speaker at the Technical symposium "Phenolic compounds in by-products from apple trees and apples". 2017. Manuela M. Moreira.

Activities

Supervision

	Thesis Title Role	Degree Subject (Type) Institution / Organization
2024/02/16 - Current	Phenolic composition and antioxidant activity of Portuguese honeys samples collected in the Parque Natural de Montesinho Supervisor	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2022/02/01 - Current	Burnt soils: sustainable remediation strategies Supervisor	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
2021/09 - Current	The potencial of polyphenols from apple wood as a natural antioxidant in high-fat foods Co-supervisor	Katholieke Universiteit Leuven, Belgium
2023/09/18 - 2024/02/06	Development of an HPLC methodology to identify and quantify biogenic amines in fish and fish co-products Supervisor	Bachelor (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2022/09/23 - 2023/12/07	Bioactive compounds from marine shell wastes: their potential incorporation in value-added products Supervisor	Aplicações em Biotecnologia e Biologia Sintética (Master) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Universidade do Porto Faculdade de Ciências, Portugal
2022/05/01 - 2023/10/19	Caracterização dos resíduos provenientes da indústria vinícola e potencial aplicação em produtos alimentares Supervisor	Engenharia da Qualidade (Master) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2022/10/01 - 2023/07/20	Extração de compostos bioativos do bagaço de uva com recurso a solventes eutécticos profundos Co-supervisor	Master degree in Quality Control in the specialty Cosmetics and Body Care Products (Master) Universidade do Porto Faculdade de Farmácia, Portugal Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2020/11 - 2023/06	Are agro-food wastes safe for incorporation in food or cosmetic products? Supervisor	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2022/02 - 2022/06	Applewood and grapewood as natural source of bioactive compounds: extraction and characterization Supervisor	Bachelor (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2020/11 - 2021/11/09	Valorização de resíduos de biomassa: avaliação da potencialidade de aplicação a novos produtos Supervisor	Engenharia Química (Master) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2021/02 - 2021/06	Honey from the Natural Park of Montesinho: screening of bioactive compounds and potential contaminants Supervisor	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2019/12/01 - 2020/11	Adsorção de poluentes de águas usando biochars preparados a partir de resíduos das podas da indústria vinícola Co-supervisor	Engenharia Química (Master) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2020/02/03 - 2020/07/31	Diseño de una unidad de electroadsorción para el tratamiento de fármacos presentes en las aguas residuales Supervisor	Engenharia Industrial (Master) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Universidade de Vigo, Spain REQUIMTE LAQV Porto, Portugal
2019/10/07 - 2020/07/31	Estudio de la eliminación de carbamazepina mediante procesos de adsorción convencional y alternativas sostenibles Co-supervisor	Engenharia Quimica (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal Universidade de Vigo, Spain
2020/03/01 - 2020/07/24	Vine canes as a source of bioactive compounds: an overview of antioxidant properties, phenolic compounds and chemical safety Co-supervisor	Biotecnologia Medicinal (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2020/02/17 - 2020/07/17	Preliminary investigation of the carotenoid composition of beer industry by-products Co-supervisor	Química (Degree) Odisee vzw - Technologiecampus Gent, Belgium Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2018/11/07 - 2019/11/18	Produção de biochars a partir de resíduos agrícolas para a remoção de poluentes. Co-supervisor	Engenharia Química (Master) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2018/09/17 - 2019/11	Portuguese vine-canes extracts as a source of bioactive compounds for incorporation in cosmetic products Supervisor	Biotecnologia para a Sustentabilidade (Master) Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2019/02/18 - 2019/06/21	Phenolic compounds composition of brewer’s spent yeast extracts Co-supervisor	Biochemistry (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2019/02/18 - 2019/06/21	Optimization of Microwave-assisted extraction of bioactive compounds from Brewer’s spent yeast using Response surface methodology Co-supervisor	Biochemistry (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2019/02/18 - 2019/06/21	Determination of pesticides in Portuguese river and waste water samples using SPE followed by HPLC with DAD detection Co-supervisor	Biochemistry (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2019/02/01 - 2019/05/31	Producción de biochar a escala piloto: Aplicación en la eliminación de contaminantes emergentes en aguas Co-supervisor	Engenharia em Química Industrial (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal Universidade de Vigo, Spain
2017/02/01 - 2017/06/30	Comparison of antioxidant activity of traditional Portuguese and common apple wood varieties Co-supervisor	Chemistry (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2016/10/01 - 2017/01/31	Evaluation of phenolic composition and antioxidant activity of apple tree wood Co-supervisor	Chemistry – environmental sciences (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2016/02/01 - 2016/06/30	Application of different extraction methods to assess the phenolic profile of apple tree wood: bark, core, roots and clippings Co-supervisor	Chemistry (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2015/10/01 - 2016/01/31	Microwave-assisted extraction of polyphenols from apple tree wastes: optimization and characterization of the antioxidant activity and phenolic composition Co-supervisor	Chemistry – Environmental care (Degree) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2014/02/01 - 2014/05/31	Electroanálise de Fármacos para o Sistema Nervoso Central Co-supervisor	Química Universidade do Porto Faculdade de Ciências, Portugal
2014/02/01 - 2014/05/31	Extração líquido-líquido assistida por salting-out para a caracterização química de plantas Co-supervisor	Química (Degree) Universidade do Porto Faculdade de Ciências, Portugal

Event organisation

	Event name Type of event (Role)	Institution / Organization
2023 - Current	Collaboration in the dissemination activity of the Honey+ project "World Bee Day" to raise awareness among a group of mini-researchers from "Jardim de Infância Palmo e Meio" of the importance of bees. (2023) Other (Member of the Organising Committee)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2019/07/26 - Current	Member of the organizing committee of the contest "Tabela Periódica: para além dos 150 anos" that gave rise to an exhibition. (2019/07/26) Call (Member of the Organising Committee)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Universidade do Porto Faculdade de Engenharia, Portugal Universidade do Porto Faculdade de Ciências, Portugal
2019/06/12 - Current	Organization of a periodic table in flowers "Tabela periodica em flores" at Terreiro da Sé, Porto, under the commemorations of the international year of periodic table. (2019/06/12) Other (Member of the Organising Committee)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Universidade do Porto Faculdade de Ciências, Portugal Universidade do Porto Faculdade de Engenharia, Portugal
2019/02/12 - Current	Organization of a breakfast under the commemorations of the international year of periodic table "Global Women's Breakfast: a celebração do papel da mulher na Química". (2019/02/12) Other (Member of the Organising Committee)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Universidade do Porto Faculdade de Ciências, Portugal Universidade do Porto Faculdade de Engenharia, Portugal
2019/01/29 - Current	Organization of a human periodic table at Praça Almeida Garrett, Porto under the international year of periodic table. (2019/01/29) Other (Member of the Organising Committee)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Universidade do Porto Faculdade de Ciências, Portugal Universidade do Porto Faculdade de Engenharia, Portugal
2023/11/20 - 2023/11/24	Collaboration in the "GRAQ open door" activities held on November 20th to 24th, 2023 within the scope of the Science-Investigation-ACTION Trail in Science and Technology Week 2023, having accompanied 6 students for 3 hours. (2023/11) Other (Member of the Organising Committee)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2022/05/04 - 2022/05/05	Type of event - Workshop: Malting & brewing: in theory and taste. (2022/5/4-5). Institution/Organization: REQUIMTE/LAQV-Porto, Instituto Politécnico do Porto, Instituto Superior de Engenharia do Porto and Odisee, Technology Campus Ghent (2022/05/04 - 2022/05/05) Workshop (Member of the Organising Committee)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Odisee vzw - Technologiecampus Gent, Belgium
2019/07/01 - 2019/07/12	Ciência Viva project - Science in the Holidays for Young People with the program title "Segurança à tua mesa" (2019/07/01 - 2019/07/12)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2017/11/24 - 2017/11/24	Semana da Ciência e Tecnologia - Portas abertas/Visitas a laboratórios ; Química em ação: ontem e hoje; Activity organized between ISEP museum and GRAQ/REQUIMTE laboratory. (2017/11/24 - 2017/11/24)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2017/07/17 - 2017/07/21	Ciência Viva project - Science in the Holidays for Young People with the program title "Microalgas como fábricas de ingredientes funcionais" (2017/07/17 - 2017/07/21)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2017/07/03 - 2017/07/07	Ciência Viva project - Science in the Holidays for Young People with the program title "Porque razão devemos comer Fruta?" (2017/07/03 - 2017/07/07)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2017/06/26 - 2017/06/30	Ciência Viva project - Science in the Holidays for Young People with the program title "Férias, Sol, Praia, Mar e Algas. Algas no Mar e… no Prato???" (2017/06/26 - 2017/06/30)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2016/06/27 - 2016/07/01	Ciência Viva project - Science in the Holidays for Young People with the program title "Antioxidantes em macroalgas". (2016/06/27 - 2016/07/01)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2015/07/06 - 2015/07/10	Ciência Viva project - Science in the Holidays for Young People with the program title "Porque razão devemos comer fruta?". (2015/07/06 - 2015/07/10)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2015/07/06 - 2015/07/10	Ciência Viva project - Science in the Holidays for Young People with the program title "Como aproveitar os subprodutos da indústria das bebidas?". (2015/07/06 - 2015/07/10)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal
2015/04 - 2015/06	Member of the organizing committee of the dissemination contest "Reciclar é uma arte" that gave rise to an exhibition at Instituto Superior de Engenharia do Porto (Porto, April to June 2015). (2015/04 - 2015/06) Call (Member of the Organising Committee)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2013/03/25 - 2013/03/27	Member of the organizing committee of the 18th Meeting of the Portuguese Society of Electrochemistry (Porto, 25-27 March 2013) (2013/03/25 - 2013/03/27) Congress (Member of the Organising Committee)	Universidade do Porto Faculdade de Ciências, Portugal
2012/01/09 - 2012/01/11	Member of the organizing committee of the 7th National Chromatography Meeting (Porto, 9-11 January 2012) (2012/01/09 - 2012/01/11) Congress (Member of the Organising Committee)	Universidade do Porto Faculdade de Ciências, Portugal

Event participation

	Activity description Type of event	Event name Institution / Organization
2021/01/27 - Current	Webinar Luso-Brasileiro: Sensores eletroquímicos para contaminantes emergentes Seminar	Instituto Politécnico do Porto Grupo de Reação e Análises Químicas, Portugal REQUIMTE LAQV Porto, Portugal
2019/10/24 - 2019/10/24	Workshop II: Macroalgas from the Portuguese Coast: An economic and nutritional approach from the portuguese title "Macroalgas da Costa Portuguesa: uma abordagem económica e nutricional". Workshop	REQUIMTE LAQV Porto, Portugal Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2019/10/23 - 2019/10/23	Workshop I: Treasures of the Portuguese Coast: Macroalgas in Biotecnology and Health from the portuguese title "Tesouros da Costa Portuguesa: as macroalgas na biotecnologia e na saúde" Workshop	REQUIMTE LAQV Porto, Portugal Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2018/02/22 - 2018/02/22	1st Green Chemistry workshop: Advanced extraction tecnhiques from the portuguese title "1º Workshop Química Verde: Técnicas avançadas de extração" Seminar	REQUIMTE LAQV Porto, Portugal Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2017/12/04 - 2017/12/04	Title of course/seminar: Technical aspects of UHPLC-DAD-ESI-MSn in the identification of bioactive compounds of plant origin from the portuguese "Aspetos uteis da técnica de UHPLC-DAD-ESI-MSn na identificação de compostos bioativos de origem vegetal". Seminar	10º National meeting of chromatography Instituto Politécnico de Bragança, Portugal
2017/12/04 - 2017/12/04	Title of course/seminar: GC-MS applied to the analysis of secondary metabolites: theoretical and practical aspects from the portuguese "GC-MS aplicada à análise de metabolitos secundários: aspetos teóricos e práticos" Seminar	10º National meeting of chromatography Instituto Politécnico de Bragança, Portugal
2017/10/13 - 2017/10/13	Title of course/seminar: Food waste from fishery products from the portuguese "O Desperdício Alimentar de Produtos de Pesca" Seminar	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2017/03/22 - 2017/03/22	Title of course/seminar: Waste Management and Valorization from the portuguese "Gestão e Valorização de Resíduos" Seminar	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2017/02/20 - 2017/02/22	Title of course/seminar: From the basics to LC-MS data acquisition and interpretation Workshop	Universidade de Aveiro Centro de Espectrometria de Massa, Portugal
2017/01/13 - 2017/01/13	Title of course/seminar: Waste Management from the portuguese "Gestão de Resíduos" Seminar	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2016/09/30 - 2016/09/30	Title of course/seminar: Legumes on Plate from the portuguese "Leguminosas no Prato". Seminar	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal REQUIMTE LAQV Porto, Portugal Universidade do Porto Faculdade de Farmácia, Portugal Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação, Portugal
2016/02/20 - 2016/05/07	Title of course/seminar: Quantitative analysis of data with SPSS from the portuguese "Análise Quantitativa de dados com SPSS" Workshop	Laboratório de Engenharia Matemática (Lema), Portugal Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Jury of academic degree

	Topic Role	Candidate name (Type of degree) Institution / Organization
2023/12/07	Compostos bioativos de resíduos de cascas de camarão: o seu potencial e incorporação em produtos de valor acrescentado Supervisor	Flávia Inês Teixeira Gonçalves (Master) Universidade do Porto Faculdade de Ciências, Portugal
2023/10/19	Caracterização dos resíduos provenientes da indústria vinícola e potencial aplicação em produtos alimentares Supervisor	Eduarda Manuela Pinheiro Ferreira (Master) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2021/11/09	Valorização de resíduos de biomassa: avaliação da potencialidade de aplicação a novos produtos Supervisor	MARIA INÊS DA COSTA TEIXEIRA (Master) Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2021/07	Should we eat seaweeds to have pretty eyes? Carotenoids in seaweds: extraction otimization and HPLC method development (Thesis) Main arguer	Andreia Lopes (Other) Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2021/07	Extração assistida por ultrasons (EAU) de folhas de Actinidia arguta: Composição bioativa e propriedades biológicas (Thesis) Main arguer	Inês Daniela Cunha Ferreira (Other) Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2021/07	Are agro-food wastes safe for incorporation in food or cosmetic products? Supervisor	Cláudia Nogueira (Other) Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2020/07	Vine canes as a source of bioactive compounds: an overview of antioxidant properties, phenolic compounds and chemical safety Supervisor	Anna Kobrock (Other) Instituto Politécnico do Porto Escola Superior de Saúde, Portugal
2019/10/23	Portuguese vine-canes extracts as a source of bioactive compounds for incorporation in cosmetic products Supervisor	Olena Dorosh (Master) Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica, Portugal
2019/10/22	Extração de cascas de Castanea sativa por Técnica Assistida de Ultrassons: Caracterização química e aplicação cosmética (Thesis) Main arguer	Maria de Fátima Sousa Lameirão (Master) Universidade do Porto Faculdade de Farmácia, Portugal

Course / Discipline taught

	Academic session	Degree Subject (Type)	Institution / Organization
2023/03 - 2023/07	Course -Introductory course on scientific research- which is held in the 2nd semester of first academic year at ISEP-IPP, transmitting MM knowledge in Agro-Food Wastes Valorization that can be important on students career development.	(Licenciatura)	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal

Interview (tv / radio show)

	Program	Topic
2022/10/29 - Current	Biosfera "Investigação pelo ambiente" da RTP2.	Interview for the program "Investigação pelo ambiente" from RTP2 channel related with the project Shell4BioA.

Mentoring / Tutoring

	Topic	Student name
2022/06/28 - 2023/06/30	Alterações físicas e químicas de solos florestais após um incêndio	Afonso Fonseca
2021/09 - 2022/07	Honey+:New reasons to care honey from the Natural Park of Montesinho: A bioindicator of environmental quality & its therapeutic potential	Ana Sofia da Silva Salema
2021/12 - 2022/02/28	UHPLC-DAD-MS/MS analysis of flavonoids and Terpene Lactones in pharmaceutical supplements	Liliana Grazina
2020/09 - 2021/05	BioreVinery - A biorefinery approach to valorize vineyard pruning waste using sustainable extraction and catalytic processes	Sofia Alexandra Mota da Silva
2020/01/15 - 2020/05/15	Effect of High Pressure on Honey	Hana Scepankova
2019/09/09 - 2019/12/20	Investigation with adsorbents and AOPs	Antón Puga Pazo
2019/10/22 - 2019/12/07	Valorização do resíduo da extração da Própolis Verde	Neimar de Freitas Duarte
2019/07/15 - 2019/09/15	Characterization of Cucumis metuliferus fruit: bioactive composition and biological activities.	Martyna Anna Podlasiak
2019/05/06 - 2019/06/30	Fluoxetine and pirimicarb compounds adsorption/desorption assays in vine pruning biochars	Aida Maria Díez Sarabia
2019/03 - 2019/05	Sulfadiazine removal from wastewater using green zero-valent iron nanoparticles	Manuel Conde-Cid
2018/09/24 - 2018/12/12	Extração de compostos fenólicos e monitorização de contaminantes para a valorização de resíduos agroalimentares	Hellen Christine Caliari
2018/09/24 - 2018/12/12	Extração de compostos fenólicos e monitorização de contaminantes para a valorização de resíduos agroalimentares	Ernani Antonio Wolter Júnior
2018/04/23 - 2018/06/28	Apple tree pruning wastes as a sustainable source of bioactive compounds: extraction and characterization	Thibault Rajca
2017/09/16 - 2018/01/01	Extração de compostos bioactivos para a valorização de resíduos agro-alimentares	Priscila Terezinha Dalla Costa
2017/09/19 - 2017/12/11	Valorização dos resíduos florestais: Extração de compostos bioativos e síntese de nanomateriais	Ana Karolina Duarte Mielke
2017/09/19 - 2017/12/11	Valorização de resíduos agroalimentares: Extração de Compostos Bioativos e síntese de nanomateriais	Bruna de Jesus Santos
2017/03/01 - 2017/06/30	Extraction of phenolic compounds for the valorization of residues of the fruit industry - pruning wood of Porta da Loja and Jonagold apple trees	Mônica Schmitt
2017/03/01 - 2017/06/30	Extraction of phenolic compounds for the valorization of residues of the fruit industry - pruning wood of Camoesa and Golden apple trees	Maria Luiza Coutinho
2017/03/01 - 2017/06/30	Extraction of phenolic compounds for the recovery of residues of the fruit industry - pruning wood of Fuji and Starking apple trees	Rafaela Bianca Prade
2017/02/01 - 2017/05/31	Agro-food waste as a sustainable source of bioactive compounds: extraction and characterization	Don Baillievier
2016/03/01 - 2016/06/30	Extraction of phenolic compounds for the recovery of waste from the wine industry	Maria Júlia Pedroso
2014/09/01 - 2014/12/18	Phenolic compounds, microbiological quality and antimicrobial capacity of dehydrated bee pollen	Adriane A. Machado de Melo

Other jury / evaluation

	Activity description	Institution / Organization
2019/06 - Current	Member of scientific committee of evaluation of the presented works under the content "Tabela Periódica: Para Além dos 150 anos".	Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Universidade do Porto Faculdade de Ciências, Portugal Universidade do Porto Faculdade de Engenharia, Portugal

Scientific expedition

	Activity description	Institution / Organization
2017/04 - 2017/04	Short stay at University of Novi Sad to learn the principles of the green extration technique, namely subcritical water extraction.	Faculty of Technology - University of Novi Sad, Serbia

Distinctions

Award

2024	Certificate of publication merit Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2023	V call notice from IACOBUS papers 22-23 Universidade de Vigo, Spain Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2023	Certificate of publication merit Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2023	Certificate of publication merit Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2023	Certificate of publication merit Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal
2022	IV call notice from IACOBUS papers 21-22 Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto, Portugal Universidade de Vigo, Spain
2022	Award for 1st prize oral communication at ISEKI-Food e-Conference "Current Food Innovation Trends; The Texture and Consumer Perception Perspective" ISEKI-Food Association, Austria
2022	BIP Acceleration Program Universidade do Porto, Portugal
2021	Award for a oral presentation in the 1st SWYP online conference, Circular Economy: Make it Happen Smart waste Portugal, Portugal
2013	Grant to finance the registration fees at an international meeting
2011	Grant to finance the registration fees at an international meeting

Other distinction

2022	BIP PROOF program Universidade do Porto, Portugal