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Bruna Carbas. Publicou 12 artigos em revistas especializadas.
Identification

Personal identification

Full name
Bruna Filipa Camilo Carbas

Citation names

  • Carbas, Bruna

Author identifiers

Ciência ID
A41A-376D-3E8B
ORCID iD
0000-0002-5941-8749

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Education
Degree Classification
2017/01/01 - 2020/05/23
Concluded
 Cadeias de Produção Agrícola - da mesa ao campo (Agrichains- from fork to farm) (Doutoramento)
Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade do Minho, Portugal
"Potential of 'Phaseolus vulgaris' L.: nutritional value, functional properties and development of innovative tools for their assessment " (THESIS/DISSERTATION)
 Muito Bom
2010
Concluded
 Master in Food safety (Mestrado)
Universidade de Trás-os-Montes e Alto Douro, Portugal
"Knowledge and practices of infectious and parasitic diseases food source for consumers in the municipality of Mirandela" (THESIS/DISSERTATION)
 16 values
2008
Concluded
 Degree in Food Science (Licenciatura)
Universidade de Trás-os-Montes e Alto Douro, Portugal
"Phenotypic characterization of antibiotic resistance in Escherichia coli in chicken" (THESIS/DISSERTATION)
 12 values
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2023/10 - 2024/02 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021/10 - 2022/02 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Viana do Castelo Escola Superior Agrária, Portugal

Other Careers

Category
Host institution 		Employer
2022/01/01 - Current Técnico Superior (Técnico Superior) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/01 - 2021/12/31 Técnico Superior (Técnico Superior) Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Others

Category
Host institution 		Employer
2017/01/01 - 2020/12/31 PhD student under doctoral program AGRICHAINS -from fork to do programa doutoral cadeias de produção agrícola - da mesa ao campo. Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal
2014/12/01 - 2016/11/30 Research Scholarship the project LEGATO - "Legumes for the Agriculture of Tomorrow", FP7, nº 613551. Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2013/12/01 - 2014/12/01 Research scholarship the projet BeGeQA-'exploration of Genetic bean for innovation in food quality and attractiveness' PTDC/AGR-TEC/3555/2012 Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2011/11/25 - 2013/11/25 Research scholarship the projet SOLIBAM- Strategies for Organic and Low-input Integrated Breeding and Management do FP7-KBBE-2009-3 Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2012/02/01 - 2012/03/27 Stage under the project “Development of formulations of high grade protein for the baking and pastry”. (Second year) Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina
2011/10/01 - 2011/10/15 Former- 15h Centro de Formação Profissional para o Sector Alimentar, Portugal
2010/10/15 - 2011/07/15 Research scholarship the projet "Using diversity in antioxidants, flavors and aromas in maize breeding for the production of bread" PTDC/AGR-ALI/099285/2008 Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2011/02/28 - 2011/03/25 Stage under the project “Development of formulations of high grade protein for the baking and pastry”. (First year) Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina
2008/01/02 - 2010/06/30 Curricular course in Food Science Project “Phenotypic characterization of antibiotic resistance in E. Coli in the chicken” Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal
Projects

Grant

Designation Funders
2014/12 - 2016/11 LEGATO Project – "LEGumes for the Agriculture of TOmorrow", FP7, nº 613551.
FP7, nº 613551
Master Student Fellow
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
Concluded

Contract

Designation Funders
2023/10 - Current BeeSustain - Sustentabilidade da apicultura face às alterações climáticas: inovação e produtos de excelência
PD23-00019
Técnico Superior
Ongoing
2020/06 - 2021/12 TRACE-RICE - Tracing rice and valorizing side streams along Mediterranean blockchain
1934
Researcher
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2019/03 - 2021/12 GO Qualimilho Project – “New sustainable strategies that guarantee the quality and safety in the national maize sector
PDR2020-101-031295
Other
2013/12 - 2014/12 BeGeQA- “exploration of Genetic bean for innovation in food quality and attractiveness”
PTDC/AGR-TEC/3555/2012
Master Student Fellow
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2011/11 - 2013/11 SOLIBAM Project – “Strategies for Organic and Low-input Integrated Breeding and Management
FP7-KBBE-2009-3
Research Fellow
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2010/10 - 2011/07 Moxi Project – “Exploiting antioxidants, flavours and aromas diversity on “broa” bread maize breeding
PTDC/AGR-ALI/099285/2008
Research Fellow
Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Other

Designation Funders
2019/03 - 2019/12 EIT Food RIS Consumer Engagement Labs
EIT Food/19153
Other
Outputs

Publications

Conference paper
  1. Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; et al. "Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize". 2022.
    10.3390/IOCAG2022-12306
  2. Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Tiago Pinto; Eugénia Andrade; Carla Brites. "Mycotoxin Incidence in Pre-Harvest Maize Grains". 2020.
    10.3390/foods_2020-07667
Conference poster
  1. Carbas, B., Soares, A., Barros, S., Carqueijo, A., Silva, A.S., Freitas, A. & Brites, C.. "Assessment of regulated mycotoxins in maize harvested in Portugal". Paper presented in Dare2Change, an International Conference, 2021.
  2. Carbas, B., Machado, N., Oppolzer, D., Ferreira, L., Brites, C., Rosa, E., & Barros, A.. "Prediction of nutritional and antinutritional composition of common beans using MIR and NIR spectroscopy". 2019.
  3. Carbas, B., Machado, N., Rosa, E., Brites, C., & Barros, A.. "Exploring common bean nutritional and antinutritional diversity for healthy food formulations". Paper presented in 1º Simpósio INIAV para Segurança Alimentar, 2019.
  4. Carbas, B., Machado, N., Rosa, E., Brites, C., & Barros, A.. "Phenolic composition and in vitro antioxidant activity of common beans using MIR and NIR spectroscopy". 2019.
  5. Alves M. L., Brites, C., Paulo, M., Carbas, B., Belo, M., Mendes-Moreira, P., Brites, C., Bronze, M. R., Gunjaca, J., Ša. "Decision Tools For Improving Underused Portuguese Maize Landraces". Paper presented in DIVERSIFOOD Final Congress “Cultivating diversity and food quality”, 2018.
  6. Alves, M. L., Carbas, B., Belo, M., Bento-da-Silva, A., Brites, C., Gaspar, D., Paulo, M., Mendes-Moreira, P., Brites, C. "Identifying novel sources of beneficial alleles towards high nutritional, organoleptic and processing quality in maize". 2018.
  7. Serrano, M. C., Carbas, B., Castanho, A., Soares, A., Vaz-Patto, M. C., Brites, C.. "Genetic diversity of basic and carotenoid composition in a germplasm collection of pulses exploited by European breeders". Paper presented in International Conference “Advances in Grain Legume Cultivation and Use”, 2017.
  8. Carbas, B., Pathania, S., Vaz-Patto, M. C., & Brites, C.. "Keys to understanding the cooking behavior of grain legumes". 2016.
  9. Carbas, B., Pathania, S., Salinas, M. V., Serrano, C., Passarinho, J. A., Puppo, M. C., Ricardo, C.P., & Brites, C.. "Chemical composition and antioxidant activity of carob flours from Ceratonia siliqua and Prosopis alba species". 2016.
  10. Carbas, B., Lourenço, D., Bronze, M. R., Vaz-Patto, M. C., & Brites, C.. "Getting nutritional and organoleptic advantages of pea and faba bean variability". Paper presented in 10th EISTEC Conference Grains for Feeding the World, 2015.
  11. Castanho, A., Carbas, B., Serrano, C., Vaz-Patto, M. C., Mecha, E., Bronze, M., & Brites, C. "Exploring common bean resistent starch variability as function of genetic resources and seed fractions". 2015.
  12. Carbas, B., Salinas, M. V., Puppo, M. C., & Brites, C.. "Influence of Lupine (Lupinus albus L.) Misak flour on dough rheology and texture of wheat breads". 2015.
  13. Carbas, B., Mecha, E., Serrano, C., Veloso, M., Bronze, M. R., Vaz-Patto, M. C., & Brites, C.. "Exploring organoleptic and nutritional quality of Portuguese common bean to different food applications". 2014.
  14. Carbas, B., Mecha, E., Silva, A., Bronze, M. R., Brites, C., & Vaz-Patto, M. C.. "LEGATO (LEGumes for the Agriculture of TOmorrow), adapting to consumers expectations". 2014.
  15. Rakszegi, M., Bede, K., Mecha, E., Bento da Silva, A., Carbas, B., Brites, C., Vaz-Patto, M. C., Bronze, M. R., Aebi, R.. "Effect of breeding and field management on cereal and bean quality GxE effects on organoleptic, nutritional and end-use quality.". 2014.
  16. Carbas, B., Mecha, E., Serrano, M. C., Bronze, M. R., Vaz-Patto, M. C., & Brites, C.. "Characterization of tocopherols, tocotrienols, phenolic compounds and antioxidant activity in portuguese common bean germplasm". 2013.
  17. Brites, C., Carbas, B., Trigo, M. J., Bronze, M. R., Mendes-Moreira, P., & Vaz-Patto, M. C.. "Addressing food quality diversity of maize and common bean accessions on intercropping systems". 2013.
  18. Brites, C., Carbas, B., Faustino, J., Bronze, M. R., Silva, A., Veiga, H. I. M., Mendes-Moreira, P., Rodrigues, J. C., S. "Exploring food quality traits diversity on portuguese maize inbred lines". Paper presented in ICC/AGSA Grains For Quality Of Life Conference, 2013.
  19. Mecha, E., Belo, M; Carbas, B; Brites, C; Vaz-Patto, MC; & Bronze, MR.. "Maize bread “broa”: are traditional Portuguese maize varieties responsible for different flavors?". 2012.
  20. Salinas, M. V., Carbas, B., Correa, M. J., Ferrero, C; Brites, C., & Puppo, M. C.. "Panes elaborados con harina de trigo y algarroba". 2012.
  21. Correa, M. J., Salinas, M. V., Carbas, B., Ferrero, C., Brites, C., & Puppo, M. C.. "Harina de algarroba en productos panificados: efecto sobre las características de de la masa y calidad del pan". 2012.
  22. Salinas, M. V., Carbas, B., Brites, C., & Puppo, M. C.. "Panes hiper-proteicos obtenidos a partir harina de trigo y lupino". 2012.
  23. Alves, M. L., Belo, M., Carbas, B., Brites, C., Paulo, M., Spencer, G., Mendes-Moreira, P., Brites, C., Bronze, M. R., S. "Tracking down the changes in maize participatory breeding: Portuguese “Amiúdo” and “Castro Verde” populations". 2012.
  24. Mecha, E., Belo, M., Carbas, B., Boas, L. V., Brites, C., Bronze, M. R., & Vaz-Patto, M. C.. "Maize and beans intercropping system, the food quality attributes of an old agricultural practice in a new challenging world". 2012.
  25. Serrano, C., Carbas, B., & Brites, C.. "Análise de carotenóides e tocoferóis em germoplasma de milho". 2011.
  26. Carbas, B. F., Correa, M. J., Trigo, M. J., Ferreira, A., Ferrero, C., Puppo, M. C., & Brites, C.. "Utilization of carob germ flour to produce protein fortified breads". 2011.
  27. Carbas, B., Cardoso, L., & Coelho, A. C.. "Conhecimentos dos consumidores sobre doenças transmitidas pelos alimentos- identificação de agentes de infeção e intoxicação de origem alimentar". 2010.
  28. Carbas, B. F., Costa, D., Carrasqueira, F. E., Pereira, C. I., Álvares, S., Coelho, A. M., Pinto, L., Coelho, A. C., Mat. "Caracterização fenotípica da resistência a antibióticos em estirpes de Escherichia coli no frango". 2008.
  29. Carrasqueira, E.F., Costa, D., Carbas, B., Álvares, S., Pereira, C. I., Coelho, A. M., Pinto, L., Coelho, A. C., Matos,. "Estudo da resistência fenotípica a antibióticos em Escherichia coli isolada em salsicha fresca de porco". 2008.
Journal article
  1. Pedro Sousa Sampaio; Bruna Carbas; Carla Brites. "Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools". Applied Sciences (2023): https://doi.org/10.3390/app13169081.
    10.3390/app13169081
  2. Luciano M. Guardianelli; Bruna Carbas; Carla Brites; María C. Puppo; María V. Salinas. "White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality". Foods (2023): https://doi.org/10.3390/foods12081645.
    10.3390/foods12081645
  3. Daniela Simões; Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Carla Brites; Eugénia de Andrade. "Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms". Toxins (2023): https://doi.org/10.3390/toxins15020136.
    10.3390/toxins15020136
  4. Bruna Carbas; Nelson Machado; Shivani Pathania; Carla Brites; Eduardo AS Rosa; Ana IRNA Barros. "Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment". Food Reviews International (2023): https://doi.org/10.1080/87559129.2021.1901292.
    10.1080/87559129.2021.1901292
  5. Andreia Bento-Silva; Noélia Duarte; Maria Belo; Elsa Mecha; Bruna Carbas; Carla Brites; Maria Carlota Vaz Patto; Maria Rosário Bronze. "Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread". Biomolecules (2021): https://doi.org/10.3390/biom11101396.
    10.3390/biom11101396
  6. Bruna Carbas; Daniela Simões; Andreia Soares; Andreia Freitas; Bruno Ferreira; Alexandre R. F. Carvalho; Ana Sanches Silva; et al. "Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage". Foods 10 2 (2021): 375-375. https://doi.org/10.3390%2Ffoods10020375.
    10.3390/foods10020375
  7. Elsa Mecha; Sofia Natalello; Bruna Carbas; Andreia Bento da Silva; Susana T. Leitão; Carla Brites; Maria Manuela Veloso; et al. "Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs". Agronomy 11 2 (2021): 221-221. https://doi.org/10.3390%2Fagronomy11020221.
    10.3390/agronomy11020221
  8. Bruna Carbas; Nelson Machado; Carla Brites; Eduardo A.S. Rosa; Ana I.R.N.A. Barros. "New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment". Proceedings (2020): https://doi.org/10.3390/foods_2020-07726.
    10.3390/foods_2020-07726
  9. Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A. S. Rosa; Ana I. R. N. A. Barros. "Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy". Food and Bioprocess Technology (2020): https://doi.org/10.1007/s11947-020-02457-2.
    10.1007/s11947-020-02457-2
  10. Bruna Carbas; Nelson Machado; David Oppolzer; Luís Ferreira; Marcelo Queiroz; Carla Brites; Eduardo AS Rosa; Ana IRNA Barros. "Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications". Antioxidants 9 2 (2020): 186-186. https://doi.org/10.3390/antiox9020186.
    10.3390/antiox9020186
  11. Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Carla Brites; Eduardo A.S. Rosa; Ana I.R.N.A. Barros. "Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans". Food Chemistry 306 (2020): 125509-125509. https://doi.org/10.1016/j.foodchem.2019.125509.
    10.1016/j.foodchem.2019.125509
  12. Alves, M.L.; Belo, M.; Carbas, B.; Brites, C.; Paulo, M.; Mendes-Moreira, P.; Bronze, M.D.R.; Šatovic, Z.; Vaz Patto, M.C.. "Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance". Evolutionary Applications 11 2 (2018): 254-270. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031319507&partnerID=MN8TOARS.
    10.1111/eva.12549
  13. Carbas, B.; Salinas, M.V.; Serrano, C.; Passarinho, J.A.; Puppo, M.C.; Ricardo, C.P.; Brites, C.. "Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.". Journal of Food Measurement and Characterization (2018): http://www.scopus.com/inward/record.url?eid=2-s2.0-85055138469&partnerID=MN8TOARS.
    10.1007/s11694-018-9945-7
  14. Carbas, B.; Pathania, S.; Castanho, A.; Lourenço, D.; Veiga, I.M.; Patto, M.C.V.; Brites, C.. "Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods". Journal of Food Science and Technology 55 3 (2018): 1056-1064. http://www.scopus.com/inward/record.url?eid=2-s2.0-85039715671&partnerID=MN8TOARS.
    10.1007/s13197-017-3019-4
  15. Santos, C.S.; Carbas, B.; Castanho, A.; Bronze, M.R.; Serrano, C.; Vasconcelos, M.W.; Patto, M.C.V.; Brites, C.. "Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection". Crop and Pasture Science 69 9 (2018): 892-903. http://www.scopus.com/inward/record.url?eid=2-s2.0-85053050557&partnerID=MN8TOARS.
    10.1071/CP18205
  16. Alves, M.L.; Brites, C.; Paulo, M.; Carbas, B.; Belo, M.; Mendes-Moreira, P.M.R.; Bronze, M.R.; et al. "Setting up decision-making tools toward a quality-oriented participatory maize breeding program". Frontiers in Plant Science 8 (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85040507331&partnerID=MN8TOARS.
    10.3389/fpls.2017.02203
  17. Correa, M.J.; Salinas, M.V.; Carbas, B.; Ferrero, C.; Brites, C.; Puppo, M.C.. "Technological quality of dough and breads from commercial algarroba–wheat flour blends". Journal of Food Science and Technology 54 7 (2017): 2104-2114. http://www.scopus.com/inward/record.url?eid=2-s2.0-85018294884&partnerID=MN8TOARS.
    10.1007/s13197-017-2650-4
  18. Serrano, C.; Carbas, B.; Castanho, A.; Soares, A.; Patto, M.C.V.; Brites, C.. "Characterisation of nutritional quality traits of a chickpea (Cicer arietinum) germplasm collection exploited in chickpea breeding in Europe". Crop and Pasture Science 68 10-11 (2017): 1031-1040. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036606548&partnerID=MN8TOARS.
    10.1071/CP17129
  19. Carbas, B.; Vaz-Patto, M.C.; Bronze, M.R.; Bento-Da-Silva, A.; Trigo, M.J.; Brites, C.. "Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread". Food Science and Technology 36 2 (2016): 259-267. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978105493&partnerID=MN8TOARS.
    10.1590/1678-457X.6674
  20. Salinas, M.V.; Carbas, B.; Brites, C.; Puppo, M.C.. "Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality". Food and Bioprocess Technology 8 7 (2015): 1561-1570. http://www.scopus.com/inward/record.url?eid=2-s2.0-84930274969&partnerID=MN8TOARS.
    10.1007/s11947-015-1527-7
  21. Carbas, B.; Cardoso, L.; Coelho, A.C.. "Investigation on the knowledge associated with foodborne diseases in consumers of northeastern Portugal". Food Control 30 1 (2013): 54-57. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866708788&partnerID=MN8TOARS.
    10.1016/j.foodcont.2012.06.028
Distinctions

Award

2019 1st award in the FoodValorization Competition