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Maria Antónia Nunes completed the Mestrado in Consumer Sciences and Nutrition in 2012 by University of Porto/Faculty of Sciences, Licenciatura in Nursing in 2000 by Polytechnic Institute of Coimbra/Escola Superior de Enfermagem de Bissaya Barreto and Licenciatura in Nutritional Sciences in 2007 by University of Porto/Faculty of Nutrition and Food Sciences. Currently, she is a Researcher and PhD candidate in Pharmaceutical Sciences - Nutrition and Food Science Speciality by the University of Porto/Faculty of Pharmacy since 2017. Published 20 articles in journals. Has 10 sections of books. Has 2 patents registered. She supervised 1 MSc Seminar, co-supervised 1 MSc dissertation and 6 other students. Has received 9 awards. Participated as a Research Fellow in 2 projects. Before devoting herself to research, she has worked for 14 years in different areas as health care (as a nurse), clinical nutrition, food safety, school nutrition, food services and the food industry (as a nutritionist). She has professional training in Environmental Management, Food Safety, Quality Management Systems and Audits. Works in the areas of Medical and Health Sciences with an emphasis on Nutrition and Dietetics and Agrarian Sciences with emphasis on Agrarian and Food Biotechnology. In their professional activities interacted with 97 collaborators co-authorship of scientific papers. In her curriculum Ciência Vitae the most frequent terms in the context of scientific and technological output are: natural sciences; antioxidants; nutritional; food technology; food security; food processing; bioactive compounds; food quality; chemical food compounds; food analysis; quality control; food safety; cardiovascular; health claims; functional foods; antioxidants; agro-industrial by-products ; olive pomace; functional ; olive oil; sustainability; valorization; environment; substrate; agriculture; ecological; food security; eco-friendly ; food handlers; food services; nutrition; new products development; innovation; eco-nutrition; marketing; development; innovative; design thinking; food industries; recovery; extracted; hydroxytyrosol; label; compliance; tolerance; FTIR; discrimination; consumer; membranes; pro-oxidant; plants analysis; cosmetics; nutritional information; nutrition claims; infusions; food control; polyphenols; skin; pigments; industry; nutrigenomics; nutrigenetics; extraction; yield; wastes; coffee; grape.
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Identification

Personal identification

Full name
Maria Antónia Nunes

Citation names

  • Nunes, Maria
  • M. Antónia Nunes
  • Antónia Nunes
  • Maria Antónia Nunes
  • M.A. Nunes
  • Nunes, M.A.

Author identifiers

Ciência ID
A517-2A91-C1BD
ORCID iD
0000-0002-9383-3663

Websites

Knowledge fields

  • Medical and Health Sciences - Health Sciences - Nutrition, Dietetics
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2017 - 2021
Ongoing
 Pharmaceutical Sciences - Nutrition and Food Science Speciality (Doutoramento)
Major in Phd in Pharmaceutical Sciences - Nutrition and Food Science Speciality
University of Porto/Faculty of Pharmacy, Portugal
"Development of an olive oil-based spread fortified with an active ingredient from olive pomace - potential cardiovascular benefits" (THESIS/DISSERTATION)
2010 - 2012
Concluded
 Consumer Sciences and Nutrition (Mestrado)
Major in Master´s Degree in Consumer Sciences and Nutrition
University of Porto / Faculty of Sciences, Portugal
"Determination of antioxidant capacity and physical-chemical parameters in smoothies: stability over storage time" (THESIS/DISSERTATION)
 16
2002 - 2007
Concluded
 Nutritional Sciences (Licenciatura)
Major in Degree in Nutritional Sciences
University of Porto/Faculty of Nutrition and Food Sciences, Portugal
"Nutrigenetics and nutrigenomics: new approaches for Nutrition Sciences" (THESIS/DISSERTATION)
 14
1996 - 2000
Concluded
 Nursing (Licenciatura)
Major in Degree in Nursing
Polytechnic Institute of Coimbra/Escola Superior de Enfermagem de Bissaya Barreto, Portugal
"Information level of patients undergoing total hip arthroplasty at discharge" (THESIS/DISSERTATION)
 15
Affiliation

Science

Category
Host institution 		Employer
2015/09/01 - 2017/11/30 Researcher (Research) REQUIMTE/LAQV (Rede de Química e Tecnologia/Laboratório Associado para a Química Verde), Portugal
University of Porto/Faculty of Pharmacy, Portugal
2014/11/14 - 2015/07/31 Researcher (Research) ICETA - Instituto de Ciências, Tecnologias e Agroambiente da Universidade do Porto, Portugal
University of Porto/Faculty of Pharmacy, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2013/02/01 - 2013/07/01 Invited Assistant Professor (University Teacher) University of Porto/Faculty of Pharmacy, Portugal

Other Careers

Category
Host institution 		Employer
2000/09 - 2010/11 Enfermeiro (Enfermagem) Hospitals (Hospital de São João EPE, IPO, Hospital dos Capuchos/Desterro, Hospital de Santa Marta, Fresenius Medical Care), Portugal
Centro Hospitalar Universitário de São João, Portugal
(...)

Others

Category
Host institution 		Employer
2017/12/01 - Current PhD Student REQUIMTE/LAQV (Rede de Química e Tecnologia/Laboratório Associado para a Química Verde), Portugal
University of Porto/Faculty of Pharmacy, Portugal
2009/09 - 2014/07 Nutritionist - Responsible of the health and nutrition department Learning International School – Colégio Novo da Maia , Portugal
2014 - 2014 Nutritionist - Trainer in POPH program ITI - Instituto Técnico de Inovação , Portugal
2013 - 2014 Nutritionist - Development of technical files (nutritional labelling) ITAU – Instituto Técnico de Alimentação Humana , Portugal
2009 - 2014 Nutritionist - Nutrition counselling, consultation and education for children, adolescents, and adults Clinical Institutions (Clinifeira, Clinipark, Clínica Sempri, Centro de Estética Momento de Pausa), Portugal
2011 - 2012 Food safety technician - Responsible for the internal audits and implementing HACCP food system Nortemed, SHST Lda. , Portugal
2008/07 - 2011/12 Nutritionist - R&D of new functional food products Frulact Nutrição Lda., Portugal
Projects

Grant

Designation Funders
2017/12/01 - Current Development of an olive oil-based spread fortified with an active ingredient from olive pomace - potential cardiovascular benefits
SFRH/BD/130131/2017
PhD Student Fellow
REQUIMTE/LAQV (Rede de Química e Tecnologia/Laboratório Associado para a Química Verde), Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2015/09 - 2017/11 Project UID/QUI/50006/2013
UID/QUI/50006/2013
Research Fellow
REQUIMTE/LAQV (Rede de Química e Tecnologia/Laboratório Associado para a Química Verde), Portugal
 COMPETE
Concluded
2014/11/14 - 2015/07/31 Projeto OLIVALE - Desenvolvimento de equipamento inovador para produção de azeite de qualidade superior e menor impacto ambiental
QREN – I&DT Individual 07 SI 2012 FASE II
Research Fellow
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

University of Porto/Faculty of Pharmacy, Portugal
Agência Nacional de Inovação SA
Concluded

Other

Designation Funders
2020/01 - Current Formulación y valorización económica de nuevos alimentos funcionales a partir de semillas ricas en ácidos grasos poliinsaturados y en antioxidantes
SBPLY/19/180501/000047
Other
Universidade do Porto, Portugal
Ongoing
Outputs

Publications

Book chapter
  1. Albuquerque, T.G.; Nunes, M.A.; Bessada, S.M.F.; Costa, H.S.; Oliveira, M.B.P.P. "Biologically active and health promoting food componentes of nuts, oilseeds, fruits, vegetables, cereals, and legumes". In Chemical Analysis of Food. Techniques and Applications, edited by YOLANDA PICO, Elsevier Inc, 609-645. Elsevier Inc, 2020.
    Published
  2. Rodrigues, F.; Cádiz-Gurrea, M.L.; Nunes, M.A.; Pinto, D.; Vinha, A.F.; Linares, I.B.; Oliveira, M.B.P.P.; Carretero, A.S.. "Cosmetics". In Polyphenols: properties, recovery, and applications, edited by Charis M. Galanakis, 393-427. Elsevier, 2018.
    Published
  3. Nunes, M.A.; Rodrigues, F.; Vinha, A.F.; Alves, R.C.; Oliveira, M.B.P.P.. "Nutrigenomics and polyphenols". In Polyphenols: properties, recovery and applications, edited by Charis M. Galanakis, 103-132. Elsevier, 2018.
    Published
  4. Vinha, A.; Pinto, D.; Nunes, M.A.; Rodrigues, F.; Oliveira, M.B.P.P.. "Food and beverage applications of polyphenols as natural pigments and colorants". In Polyphenols: properties, recovery, and applications, edited by Charis M. Galanakis, 363-391. Elsevier, 2018.
    Published
  5. Nunes, M.A.; Alves, R.A; Costa, A.S.G.; Puga, H.; Oliveira, M.B.P.P.. "Olive pomace phenolics extraction: conventional vs emergent methodologies". In WASTES – Solutions, Treatments and Opportunities II, edited by Cândida Vilarinho; Fernando Castro; Maria de Lurdes Lopes, 395-401. CRC Press, 2017.
    Published
  6. Rodrigues, F.; Nunes, M.A.. "Applications of recovered bioactive compounds in cosmetics and health care products". In Olive mill waste: recent advance for sustainable management, edited by Charis M. Galanakis, 255-274. Elsevier, 2017.
    Published
  7. Alves, R.C.; Rodrigues, F.; Nunes, M.A.; Vinha, A.; Oliveira, M.B.P.P.. "State of the art in coffee processing by-products". In Handbook of coffee processing by-products: sustainable applications, edited by Charis M. Galanakis, 1-26. Academic Press - Elsevier, 2017.
    Published
  8. Rodrigues, F.; Vinha, A.; Nunes, M.A.; Oliveira, M.B.P.P.. "Potential use of bioactive compounds from waste in the cosmetic industry". In Utilization of bioactive compounds from agricultural and food waste, edited by Quan V. Vuoung. CRC Press/ Taylor & Francis Group, 2017.
    Published
  9. Nunes, M.A.; Rodrigues, F.; Oliveira, M.B.P.P.. "Chapter 11. Grape processing by-products as active ingredients for cosmetic proposes". In Handbook of grape processing by-products: Sustainable solutions, 267-292. Academic Press – Elsevier, 2017.
    Published
  10. Rodrigues, F.; Nunes, M.A.; Oliveira, M.B.P.P.. "Applications of recovered bioactive compounds in cosmetics and other products". In Olive mill wastewater: recent advances for the sustainable management of olive oil industry, edited by Charis M. Galanakis, 255-274. Academic Press, 2016.
    Published
Conference paper
  1. Goios, A.; Martins, M.L.; Ferreira, L.; Nunes, M.A.; Rocha, A.. "Food Safety and food allergy - Food Handlers Knowledge". Paper presented in Business and management sciencies: new chellenges in theory and practice, 2018.
    Published
  2. Pardilhó, S.; Duarte, R.; Costa, A.S.G.; Alves, R.C.; Almeida, M.F.; Nunes, M.A.; Oliveira, M.B.P.P.; Dias, J.M.. "Characterization of marine macroalgae waste aiming the production of biofuels and value added products - preliminary studies". Paper presented in 4th Symposium on urban mining and circular economy, Bergamo, 2018.
    Published
  3. Nunes, M.A.; Alves, R.C.; Costa, A.S.G.; Oliveira, M.B.P.P.; Puga, H.. "Olive pomace phenolics extraction: Conventional vs emergent methodologies". 2018.
    10.1201/9781315206172-63
  4. Santos, J.; Nunes, M.A.; Oliveira, M.B.P.P.. "Screening of olive pomace polyphenols from individual and mixed olive varieties". Paper presented in 3rd IMEKOFoods: Metrology promoting harmonization & standardization in Food & Nutrition, 2017.
    Published
  5. Nunes, M.A.; Pimentel, F.B.; Alves, R.C.; Costa, A.S.G.; Oliveira, M.B.P.P.. "Valorization of olive pomace: bioactive compounds and antioxidant properties". Paper presented in 13.º Encontro de Química dos Alimentos, Porto, 2016.
    Published
  6. Medjkouh, L.; Tamendjari, A.; Keciri, S.; Santos, J.; Nunes, M.A.; Oliveira. M.B.P.P.. "Effect of bactrocera oleae infestation on bioactive compounds and antibacterial activities of olive oil". Paper presented in 13.º Encontro de Química dos Alimentos, 2016.
    Published
  7. Nunes, M.A.; Barreira, J.C.M.; Costa, A.S.G.; Vinha, A.; Alves, R.C.; Rocha, A.; Oliveira, M.B.P.P.. "Influence of packaging material on the quality parameters and bioactivity of smoothies". Paper presented in 13.º Encontro de Química dos Alimentos, 2016.
    Published
  8. Arantes, M.; Aires, A.B.; Costa, A.S.G.; Alves, R.C.; Nunes, M.A.; Oliveira, M.B.P.P.. "Levels of antioxidants in simple and combined forms of fruits and vegetables: leaf lettuce (Lactuca sativa L., var. crispa) and cape gooseberry (Physalis peruviana)". Paper presented in 12.º Encontro de Química dos Alimentos, 2012.
    Published
  9. Nunes, M.A.; Costa, A.S.G.; Vinha, A.; Alves, R.C.; Rocha, A.; Oliveira. M.B.P.P.. "Determinação da capacidade antioxidante e parâmetros relacionados em smoothies". Paper presented in 11.º Encontro de Química dos Alimentos, 2012.
    10.17648/enag-2018-91822
Conference poster
  1. Melo, J.; Nunes, M.A.; Costa, A.S.G.; Alves, R.C.; Pardo, J.E.; Oliveira, M.B.P.P.. "Poppy seeds: defatted by-product: a rich source of bioactive compounds.". Paper presented in ISEKI Food Association E-Conferences, Food Quality and texture in sustainable production and healthy consumption, 2020.
  2. Sousa,M.; Melo, D.; Correia, J.; Nunes, M.A.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Olive pomace paste: effect on vitamin E and fatty acids profiles of different heat-treatments". Paper presented in ISEKI Food Association E-Conferences, Food Quality and texture in sustainable production and healthy consumption, 2020.
  3. Sousa, M.; M. Antónia Nunes; Correia, J.A.; Costa, A.S.G.; Alves, R.A.; Oliveira, M.B.P.P.. "Impact of different heat-treatment on the nutritional profile of olive pomace paste". Paper presented in XIX Nutrition 20> 30 Act for tomorrow, Congresso de Nutrição e Alimentação, 2020.
  4. Melo, D.; M. Antónia Nunes; Costa, A.S.G.; Machado, T.; Oliveira, M.B.P.P.. "Croix lachryma-jobi: a promising novel food with important nutritional value". Paper presented in XIX Nutrition 20> 30 Act for tomorrow, Congresso de Nutrição e Alimentação, 2020.
  5. Joana, C.; M. Antónia Nunes; Costa, A.S.G.; Alves, R.A.; Oliveira, M.B.P.P.. "Nutritional composition of olive pomace paste – a by-product of the olive chain". Paper presented in XIX Nutrition 20> 30 Act for tomorrow, Congresso de Nutrição e Alimentação, 2020.
  6. Palmeira, J.D.; Nunes, M.A. ; Alves, R.; Oliveira, M.B.P.P.; Ferreira, H.M.N.; Dantas, J.P.; Nunes, M.A.; Alves, R.C.; Neto, H.. "Antimicrobial activity of extracts of natural products: A source of potential antimicrobial active compounds". Paper presented in 30th ECCMID Managing infections promoting science, 2020.
  7. Sousa, M.M.; Correia, J.; Nunes, M.A.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Caracterização nutricional de pasta de bagaço de azeitona e avaliação do seu potencial tecnológico para o desenvolvimento de toppings". Paper presented in 1ª edição do Simpósio INIAV para a Segurança Alimentar, 2019.
  8. Espírito-Santo, L.; Nunes, M.A.; Gomes, A.; Costa, A.S.G.; Rocha, A.; Oliveira, M.B.P.P.. "Porquê consumir cladódios da OPUNTIA FICUS-INDICA (L.) MILLER". Paper presented in 1ª edição do Simpósio INIAV para a Segurança Alimentar, 2019.
  9. Nunes, M.A.; Santos, J.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Bagaço de azeitona: Extração e caracterização química de um ingrediente ativo para incorporação em produtos alimentares". Paper presented in 1ª edição do Simpósio INIAV para a Segurança Alimentar, 2019.
  10. Espírito-Santo, L.; Nunes, M.A.; Gomes, A.; Costa, A.S.G.; Rocha, A.; Oliveira, M.B.P.P.. "Valorização de cladódios de Opuntia ficus-indica (L.) MILLER". Paper presented in XXV Encontro Galego-Portugués de Química, 2019.
  11. Gomes, A.; Espírito-Santo, L.; Costa, A.S.G.; Nunes, M.A.; Vinha, A.; Oliveira, M.B.P.P.. "Análise comparativa dos frutos da Opuntia ficus-indica e O. robusta". Paper presented in XXV Encontro Galego-Portugués de Química, 2019.
  12. Costa, D.J.; Leitão, A.; Anholeti, M.C.; Nunes, M.A.; Oliveira, M.B.P.P.; Santos, W.C.; Machado, T.B.. "Chemical characterization of Angolan vegetable species used traditionally in the treatment of schistosomiasis". Paper presented in V Biosystems Engineering Workshop - WEB 5.0, 2019.
    10.1109/icce.1997.625883
  13. Nunes, M.A.; Santos, J.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Chemical characterization of an active ingredient derived from olive pomace for incorporation in foodstuff". Paper presented in 2nd Food Chemistry Conference, 2019.
  14. Costa, D.J.; Nunes, M.A.; Machado, T.B.; Oliveira, M.B.P.P.; Santos, W.C.. "Xerophyta stenophylla is a promisor functional plant from Angola". Paper presented in 7th BCNP - Brazilian Conference in Natural Products, 2019.
  15. Gomes, A.; Espírito-Santo, L.; Costa, A.S.G.; Nunes, M.A.; Vinha, A.; Oliveira, M.B.P.P.. "Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal". Paper presented in EuroFoodChem XX Conference, 2019.
  16. Reszczynski, F.; Páscoa, R.N.M.J.; Nunes, M.A.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Fourier-transform near infrared spectroscopy as a tool to predict the composition of olive pomace blends". Paper presented in EuroFoodChem XX Conference, 2019.
  17. Correia, J.; Nunes, M.A.; Senderowicz, E.; Bessada, S.; Costa, A.S.G.; Amaral, H.; Alves, R.C.; Oliveira, M.B.P.P.. "Olive pomace paste: a promising ingredient for food and cosmetic applications". Paper presented in EuroFoodChem XX Conference, 2019.
  18. Dantas, J.P.; Nunes, M.A.; Correia, J.; Costa, A.S.G.; Alves, R.C.; Neto, H.; Oliveira, M.B.P.P.. "Antimicrobial activity of a functional ingredient from olive pomace". Paper presented in EuroFoodChem XX Conference, 2019.
  19. Espírito-Santo, L.; Nunes, M.A.; Gomes, A.; Costa, A.S.G.; Rocha, A.; Oliveira, M.B.P.P.. "Nutritional composition of four varieties Opuntia ficus-indica (L.) Miller cladodes". Paper presented in EuroFoodChem XX Conference, 2019.
  20. Nunes, M.A.; Costa, A.S.G.; Bessada, S.; Alves, R.C.; Oliveira, M.B.P.P.. "Análise proximal e perfil lipídico de diferentes bagaços de azeitona". Paper presented in XXIV Encontro Luso Galego de Química, 2018.
  21. Bessada, S.; Nunes, M.A.; Oliveira, M.B.P.P.. "Chemical composition of vegetable oils for food and cosmetic purposes". Paper presented in XXIV Encontro Luso Galego de Química, 2018.
  22. Nascimento, I.; Nunes, M.A.; Bessada, S.; Alvarez-Ortí, M.; Pardo, E.J.; Oliveira, M.B.P.P.. "Caracterização química de óleos de grainha de uva, sementes de melão e sementes de abóbora". Paper presented in XXIV Encontro Luso Galego de Química, 2018.
  23. Costa, A.S.G.; Alves, R.C.; Espírito-Santo, L.; Nunes, M.A.; Oliveira, M.B.P.P.. "Valorização nutricional de subprodutos da indústria vinícola". Paper presented in XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação, 2018.
  24. Nunes, M.A.; Costa, A.S.G.; Santos, J.; Alves, R.C.; Oliveira, M.B.P.P.. "Extraction of olive pomace antioxidant compounds: sustainability versus yield". Paper presented in XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação, 2018.
  25. Nunes, M.A.; Pawlowski, S.; Costa, A.S.G.; Alves, R.C.; Velizarov, S.; Oliveira, M.B.P.P.. "Sustainable recovery of antioxidant compounds from olive pomace via a membrane-assisted processing". Paper presented in XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação, 2018.
  26. Amaral. J.; Grazina, L.; Nunes, M.A.; Mafra, I.; Rodrigues, P.J.; Igrejas, G.; Oliveira, M.B.P.P.. "Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition". Paper presented in 5th Food integrity conference assuring the integrity of the food chain: delivering real world solutions, 2018.
  27. Albuquerque, T.G.; Nunes, M.A.; Oliveira, M.B.P.P.; Costa, H.S.. "Prepacked processed foods: accuracy of the nutritional labelled information". Paper presented in NUTRIMAD 2018 IV World congress of Public Health Nutrition and XII Congreso Sociedad Española de Nutrución Comunitaria (SENC), 2018.
  28. Nunes, M.A.; Pawlowski, S.; Oliveira, M.B.P.P.; Velizarov, S.. "Olive pomace treatment by NF and RO membranes". Paper presented in Euromembrane 2018, 2018.
  29. Costa, A.S.G.; Alves, R.C.; Espirito-santo, L; Nunes, M.A.; Oliveira, M.B.P.P.. "Grape pomace-derived products: a comparative study regarding nutritional composition". Paper presented in 7th International conference on Green Chemistry & Technology, 2018.
  30. Rábadan, A.; Nunes, M.A.; Bessada, S.; Pardo, J.E.; Oliveira, M.B.P.P.; Alvarez-Ortí, M.. "Valorización de residuos de la industria agroalimentaria: análisis varietal de aceites de semillas de melón (Cucumis melo L.)". Paper presented in I Jornadas Postdoctorales de la Universidad de Castilla-La-Mancha, 2018.
  31. Nascimento, I.; Nunes, M.A.; Rodrigues, F.; Alvarez-Ortí, M.; Pardo, E.J.; Oliveira, M.B.P.P.. "Chemical composition of grape and melon seed oils: a comparative study of two by-products from agro-industry". Paper presented in XVII Congress of Food and Nutrition and I International Congress of Food and Nutrition, 2018.
  32. Nunes, M.A.; Santos, J.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Phenolics profile (by HPLC) and antioxidant activity of olive pomace". Paper presented in XVII Congress of Food and Nutrition and I International Congress of Food and Nutrition, 2018.
  33. Grazina, L.; Nunes, M.A.; Mafra, I.; Oliveira, M.B.P.P.; Amaral, J.. "Comparative analysis of fatty acid composition of wild vs. farmed salmon". Paper presented in Analítica 2018 - 9th Meeting of Division of Analytical Chemistry, 2018.
  34. Benevides, C.M.J.; Soares, S.; Nunes, M.A.; Alves, R.C.; Oliveira, M.B.P.P.. "Efeito do processamento no perfil lipídico do feijão mangalô (Phaseolus lunatus) germinado". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  35. Pimentel, F.; Nunes, M.A.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Gracilaria vermiculophylla: effect of preservation methods on the fatty acids profile". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  36. Nunes, M.A.; Alves, R.C.; Rodrigues, F.; Costa, A.S.G.; Oliveira, M.B.P.P.. "Monovarietal olive pomaces: stability prediction based on fatty acid profile and oleic/linoleic ratio". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  37. Medjkouh, L.; Nunes, M.A.; Alves, R.C.; Tamendjaria, A.; Oliveira, M.B.P.P.. "Influence of Bactrocera oleae infestation on the fatty acids profile of two Algerian olive cultivars: Limli and Rougette de Metidja". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  38. M. Antónia Nunes; Bessada, S.; Alves, R.C.; Nunes, M.A.; Oliveira, M.B.P.P.. "Fatty acids as potential chemical marker to discriminate robusta coffee silverskin from different geographical origins". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  39. Grazina, L.; Nunes, M.A.; Mafra, I.; Oliveira, M.B.P.P.; Amaral. J.. "Evaluation of fatty acids of salmon from different origins: comparison of extraction and derivatization methodologies". Paper presented in 10º Encontro Nacional de Cromatografia, 2017.
  40. Rabadán, A.; Nunes, M.A.; Alvarez-Ortí, M.; Oliveira, M.B.P.P.; Gómez, R.; Pardo, J.E.. "Caracterización del aceite de semilla de endrina (prunus espinosa) como valorización de residuos de la industria del pacharán". Paper presented in VII Jornadas Doctorales de la Universidad de Castilla-La-Mancha, 2017.
  41. Nunes, M.A.; Alves, R.C.; Puga, H.; Costa, A.S.G.; Rodrigues, F.; Oliveira, M.B.P.P.. "A new sustainable process to recover olive pomace antioxidants". Paper presented in 18th European Meeting on Environmental Chemistry, 2017.
  42. Araújo, C.; Alves, R.C.; Costa, A.S.G.; Bessada, S.; Nunes, M.A.; Benevides, C.M.J.; Oliveira, M.B.P.P.. "Influence of germination on the nutritional value and lipid profile of Vigna unguiculata seeds". Paper presented in Congresso da Ordem dos Nutricionistas 2017, 2017.
  43. M. Antónia Nunes; Albuquerque, T.A.; Nunes, M.A.; Oliveira, M.B.P.P.; Costa, H.S.. "Potato chips with flavours: accuracy of the nutritional labelled information". Paper presented in Congresso da Ordem dos Nutricionistas 2017, 2017.
  44. Albuquerque, T.G.; Nunes, M.A.; Oliveira, M.B.P.P.; Costa, H.S.. "Accuracy of labelled nutrition declaration among cereal products". Paper presented in 2th International Congress of CiiEM - Translational Research and Innovation in Human in health Sciences, 2017.
  45. Assis, D.; Santos, J.; Nunes, M.A.; Capelo, J.; Druzian, J.; Isabel, J.; Oliveira, M.B.P.P.. "Single cell oil production by Bacillus megaterium from crude glycerol". Paper presented in IJUP 17 – Encontro Investigação Jovem da Universidade do Porto, 2017.
  46. Nascimento, I.; Nunes, M.A.; Rodrigues, F.; Oliveira, M.B.P.P.. "Grape seed as a functional ingredient for cosmetic industry". Paper presented in IJUP17 – Encontro Investigação Jovem da Universidade do Porto, 2017.
  47. Bessada, S.; Barreira, J.C.M.; Santos, J.; Pimentel, F.; Nunes, M.A.; Oliveira, M.B.P.P.. "Coleostephus myconis, a portuguese ruderal species with food purposes; fatty acids and tocopherols profile". Paper presented in 13.º Encontro de Química dos Alimentos, 2016.
  48. Nunes, M.A.; Barreira, J.C.M.; Costa, A.S.G.; Vinha, A.; Alves, R.C.; Rocha, A.; Oliveira, M.B.P.P.. "Influence of packing material on the quality parameters and bioactivity of smoothies". Paper presented in 13.º Encontro de Química dos Alimentos, 2016.
  49. Medjkouh, L.; Tamendjari, A.; Keciri, S.; Santos, J.; Nunes, M.A.; Oliveira, M.B.P.P.. "Effect of Bactrocera oleae infestation on bioactive compounds and antibacterial activities of olive oil". Paper presented in 13.º Encontro de Química dos Alimentos, 2016.
  50. Fernandes, J.; Nunes, M.A.; Costa, A.S.G.; Oliveira, M.B.P.P.. "Effect of olive pomace extract in the oxidative stability and fatty acid profile of extra virgin olive oils – a preliminary study over time". Paper presented in IJUP16 – Encontro Investigação Jovem da Universidade do Porto, 2016.
  51. Sousa, V.; Nunes, M.A.; Costa, A.S.G.; Oliveira, M.B.P.P.. "Nutritional value and fatty acid profile of Cucurbita ficifolia Bouché seeds". Paper presented in IJUP16 – Encontro Investigação Jovem da Universidade do Porto, 2016.
  52. Nunes, M.A.; Pimentel, F.; Costa, A.S.G.; Oliveira, M.B.P.P.. "Raw and stored olive pomace: comparing tocochromanol´s profile". Paper presented in XVI Latin-American Congresso on Chromatography & 9th National Meeting on Chromatography, 2016.
  53. Costa, A.S.G.; Costa, C.; Nunes, M.A.; Sena-Moreno, E.; Pardo, J.E.; Alvarez-Ortí, M.; Oliveira, M.B.P.P.. "Farinha de pistacho: caracterização de um subproduto com potencial valor nutricional". Paper presented in 2º Simpósio Nacional SPASS 2015, 2015.
  54. Nunes, M.A.; Pimentel, F.; Costa, A.S.G.; Oliveira, M.B.P.P.. "Olive pomace: a preliminary approach intending it valorization". Paper presented in 106th AOCS, 2015.
  55. Nunes, M.A.; Costa, A.S.G.; Barreira, J.C.M.; Alves, R.C.; Vinha, A.; Rocha, A.; Oliveira, M.B.P.P.. "Physicochemical parameters of smoothies: stability along shelf-life". Paper presented in 106th AOCS, 2015.
  56. Pimentel, F.; Alves, R.C.; Costa, A.S.G.; Nunes, M.A.; Oliveira, M.B.P.P.. "Dietary supplements for brain function improvement: are labels really informative?". Paper presented in 106th AOCS, 2015.
  57. Goios, A.; Martins, M.L.; Ferreira, L.; Nunes, M.A.; Rocha, A.. "Food handlers’ knowledge about food allergy – a study in restaurants and food units from the city of Porto". Paper presented in XIV Congresso de Nutrição e Alimentação 2015, 2015.
  58. Arantes, M.; Aires, A.B.; Costa, A.S.G.; Alves, R.C.; Nunes, M.A.; Oliveira, M.B.P.P.. "Antioxidant activity and total phenolic compounds of leaf lettuce (Lactuca sativa L., var. crispa) and cape gooseberry (Physalis peruviana) mix". Paper presented in IJUP14 – Encontro Investigação Jovem da Universidade do Porto, 2014.
  59. Albuquerque, A.; Sarmento, J.A.; Azevedo, R.M.; Cunha, P.; Nunes, M.A.; Rodrigues, S.; Macedo, G.. "Existe uma diminuição proporcional entre o valor de índice de massa corporal e da PCR sérica após a colocação de balão intragástrico". Paper presented in XXXIII National Gastroenterology Congress, Endoscopy and Hepatology, 2013.
  60. Costa, A.S.G.; Vinha, A.; Nunes, M.A.; Alves, R.A.; Oliveira, M.B.P.P.; Alves, R.C.. "Pele de prata do café como fonte de compostos bioativos para incorporação em peloides". Paper presented in III Congresso Iberoamericano de Peloides, 2013.
  61. Albuquerque, A.; Sarmento, J.A.; Azevedo, R.M.; Cunha, P.; Nunes, M.A.; Rodrigues, S.; Macedo, G.. "Intra-gastric balloon leads to a proportional decrease between body mass index and serum c-reactive protein levels". Paper presented in Gastro 2013 APDW/WCOG, 2013.
  62. Batista, N.; Costa, A.S.G.; Vinha, A.; Nunes, M.A.; Alves, R.C.; Cunha, L.M.; Oliveira, M.B.P.P.. "Bioactive compounds and reducing ability of medicinal herbal infusions: a regard over their labels". Paper presented in IJUP13 – Encontro Investigação Jovem da Universidade do Porto, 2013.
  63. Nunes, M.A.; Costa, A.S.G.; Vinha, A.; Alves, R.C.; Rocha, A.; Oliveira, M.B.P.P.. "Commercial smoothies containing fruit and fermented milk: stability of quality attributes during storage". Paper presented in IJUP13 – Encontro Investigação Jovem da Universidade do Porto, 2013.
  64. Costa, A.S.G.; Vinha, A.; Alves, R.C.; Nunes, M.A.; Cunha, L.M.; Oliveira, M.B.P.P.. "Phytochemicals in food industry by-products: The case of coffee silverskin". Paper presented in IJUP13 – Encontro Investigação Jovem da Universidade do Porto, 2013.
  65. Batista, N.; Costa, A.S.G.; Vinha, A.; Nunes, M.A.; Alves, R.C.; Cunha, L.M.; Oliveira, M.B.P.P.. "Perfil antioxidante de infusões à base de ervas: avaliação de efeitos sinérgicos". Paper presented in 11.º Encontro de Química dos Alimentos, 2012.
  66. Nunes, M.A.; Costa, A.S.G.; Alves, R.C.; Vinha, A.; Rocha, A.; Oliveira, M.B.P.P.. "Determinação da capacidade antioxidante e parâmetros relacionados em smoothies: estabilidade ao longo do tempo de armazenamento". Paper presented in 11.º Encontro de Química dos Alimentos, 2012.
  67. Nunes, M.A.; Costa, A.S.G.; Alves, R.C.; Rocha, A.; Oliveira, M.B.P.P.. "Antioxidant capacity and related parameters of fruit smoothies". Paper presented in IJUP12 – Encontro Investigação Jovem da Universidade do Porto, 2012.
  68. Costa, A.S.G.; Nunes, M.A.; Carvalho, M.; Almeida, I.M.C.; Barroso, M.F.; Alves, R.C.; Oliveira, M.B.P.P.. "Fruit juices and tea/dietary supplements: antioxidant properties and label information". Paper presented in EuroAnalysis 2011, Challenges in Modern Analytical Chemistry, 2011.
  69. Costa, A.S.G.; Nunes, M.A.; Alves, R.C.; Barroso, M.F.; Oliveira, M.B.P.P.. "Avaliação do teor em compostos bioactivos e actividade antioxidante de sumos comerciais". Paper presented in XXII Encontro Nacional da SPQ, 2011.
  70. Nunes, M.A.; Costa, A.S.G.; Alves. R.C.; Oliveira, M.B.P.P.. "Labels of commercial juices: are they really informative?". Paper presented in Fruit and Veg Processing Symposium, 2011.
  71. Nunes, M.A.; Rocha, A.. "Concepção e desenvolvimento de uma bebida láctea de alperce e beterraba destinada à recuperação nutricional após o exercício físico". Paper presented in VII SPCNA Congress, 2007.
Journal article
  1. Nunes, M.A.; Páscoa, R.N.M.J.; Reszczynski, F.; Costa, A.S.G.; Oliveira, M.B.P.P; Alves, R.C.. "Near Infrared (NIR) spectroscopy as a tool to assess blends composition and discriminate antioxidant activity of olive pomace cultivars". Waste and Biomass Valorization (2021): https://link.springer.com/article/10.1007/s12649-021-01386-1.
    Published
  2. Nunes, M.A.; Reszczynski, F.; Páscoa, R.N.M.J.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Influence of olive pomace blending on antioxidant activity: additive, synergistic, and antagonistic effects". Molecules 26 1 (2021): 169. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796174/.
    Open access • Published • 10.3390/molecules26010169
  3. Nunes, M.A.; Páscoa, R.N.M.J.; Alves, R.C.; Costa, A.S.G.; Bessada, S.; Oliveira, M.B.P.P.. "Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces". Waste Management 103 (2020): 378-387. https://pubmed.ncbi.nlm.nih.gov/31954992/.
    Published • 10.1016/j.wasman.2019.12.050
  4. Rabadán, A.; Nunes, M.A.; Bessada, S.M.F.; Pardo, J.E.; Oliveira, M.B.P.P.; Alvarez-Ortí, M.. "From by-Product to the food chain: melon (Cucumis melo L.) seeds potential source for oils". Foods 9 (2020): 1341-1341. https://www.mdpi.com/2304-8158/9/10/1341.
    Published • 10.3390/foods9101341
  5. Grazina, L.; Rodrigues, P.J.; Igrejas, G.; Nunes, M.A. ; Mafra, I.; Arlorio, M.; Oliveira, M.,; Amaral, J.S.. "Machine learning approaches applied to GC-FID fatty acid profiles to discriminate wild from farmed salmon". Foods 9 (2020): 1622. https://pubmed.ncbi.nlm.nih.gov/33171721/.
    Published
  6. Albuquerque, T.G.; Nunes, M.A.; Oliveira, M.B.P.P.; Costa, H.S.. "Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods". Food Chemistry 302 (2019): 125330. https://www.sciencedirect.com/science/article/pii/S0308814619314426.
    Published • https://doi.org/10.1016/j.foodchem.2019.125330
  7. Barreira, J.C.M.; Nunes, M.A.; da Silva, B.V.; Pimentel, F.B.; Costa, A.S.G.; Alvarez-Ortí, M.; Pardo, J.E.; Oliveira, M.B.P.P.. "Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation". Food Science and Human Wellness 8 3 (2019): 292-298. https://www.sciencedirect.com/science/article/pii/S2213453019300564.
    Open access • Published • 10.1016/j.fshw.2019.07.002
  8. Benevides, C.M.J.; Costa, A.S.G.; Pinto, D.; Alves, R.C.; Nunes, M.A.; Oliveira, M.B.P.P.. "Germination and dehydration of legumes: effect on the nutritional composition, bioactive compounds and antioxidant activity of Andu and Mangalô beans from Peru". Revista Virtual de Química 11 4 (2019): 1249-1264. http://static.sites.sbq.org.br/rvq.sbq.org.br/pdf/CliciaNoPrelo.pdf.
    Open access • Published • 10.21577/1984-6835.20190086
  9. Nunes, M.A.; Pawlowski, S.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.; Velizarov, S.. "Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration". Science of the Total Environment 652 (2018): 40-47. https://www.sciencedirect.com/science/article/pii/S0048969718340956.
    Published • 10.1016/j.scitotenv.2018.10.204
  10. Bessada, S.M.F.; Alves, R.C.; Costa, A.S.G.; Nunes, M.A.; Oliveira, M.B.P.P.. "Coffea canephora silverskin from different geographical origins: A comparative study". Science of the Total Environment 645 (2018): 1021-1028. https://www.sciencedirect.com/science/article/pii/S0048969718326925.
    Published • 10.1016/j.scitotenv.2018.07.201
  11. Nunes, M.A.; Costa, A.S.G.; Bessada, S.; Santos, J.; Puga, H.; Alves, R.C.; Freitas, V.; Oliveira, M.B.P.P.. "Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components". Science of the Total Environment 644 (2018): 229-236. https://www.sciencedirect.com/science/article/pii/S0048969718324264.
    Published • 10.1016/j.scitotenv.2018.06.350
  12. Rodrigues, F.; Moreira, T.; Pinto, D.; Pimentel, F.B.; Costa, A.S.G.; Nunes, M.A.; Gonçalves Albuquerque, T.; et al. "The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers". Food Research International 111 (2018): 724-731. https://www.sciencedirect.com/science/article/abs/pii/S0963996918304575.
    Published • 10.1016/j.foodres.2018.06.012
  13. Nunes, M.A.; Rodrigues, F.; Alves, R.C.; Oliveira, M.B.P.P.. "Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns". Food Research International 100 (2017): 529-540. https://www.sciencedirect.com/science/article/abs/pii/S0963996917303551?via%3Dihub.
    Published • 10.1016/j.foodres.2017.07.031
  14. Costa, A.S.G.; Alves, R.C.; Vinha, A.F.; Costa, E.; Costa, C.S.G.; Nunes, M.A.; Almeida, A.A.; Santos-Silva, A.; Oliveira, M.B.P.P.. "Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product". Food Chemistry 267 (2017): 28-35. https://www.sciencedirect.com/science/article/pii/S0308814617304910.
    Published • 10.1016/j.foodchem.2017.03.106
  15. Nunes, M.A.; Pimentel, F.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Cardioprotective properties of grape seed proanthocyanidins: An update". Trends in Food Science and Technology 57 (2016): 31-39. https://www.sciencedirect.com/science/article/abs/pii/S0924224415300959.
    Published • 10.1016/j.tifs.2016.08.017
  16. Medjkouh, L.; Tamendjari, A.; Keciri, S.; Santos, J.; Nunes, M.A.; Oliveira, M.B.P.P.. "The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil". Food and Function 7 6 (2016): 2780-2788. https://pubs.rsc.org/en/content/articlelanding/2016/FO/C6FO00295A#!divAbstract.
    Published • 10.1039/c6fo00295a
  17. Nunes, M.A.; Pimentel, F.B.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.. "Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints". Innovative Food Science and Emerging Technologies 35 (2016): 139-148. https://www.sciencedirect.com/science/article/pii/S1466856416300765.
    Published • 10.1016/j.ifset.2016.04.016
  18. Nunes, M.A.; Costa, A.S.G.; Barreira, J.C.M.; Vinha, A.F.; Alves, R.C.; Rocha, A.; Oliveira, M.B.P.P.. "How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies". LWT - Food Science and Technology 65 (2015): 70-78. https://www.sciencedirect.com/science/article/pii/S0023643815300785.
    Published • 10.1016/j.lwt.2015.07.061
  19. Costa, A.S.G.; Alves, R.C.; Vinha, A.F.; Barreira, S.V.P.; Nunes, M.A.; Cunha, L.M.; Oliveira, M.B.P.P.. "Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process". Industrial Crops and Products 53 (2014): 350-357. https://www.sciencedirect.com/science/article/abs/pii/S0926669014000132.
    Published • 10.1016/j.indcrop.2014.01.006
  20. Costa, A.S.G.; Nunes, M.A.; Almeida, I.M.C.; Carvalho, M.R.; Barroso, M.F.; Alves, R.C.; Oliveira, M.B.P.P.. "Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds". LWT - Food Science and Technology 49 2 (2012): 324-328. https://www.sciencedirect.com/science/article/pii/S0023643812001922.
    Published • 10.1016/j.lwt.2012.02.030
Magazine article
  1. Albuquerque, T.G.; Nunes, M.A.; Oliveira, M.B.P.P.; Costa, H.S.. "Rotulagem nutricional dos alimentos processados", Tecnoalimentar, 2019
  2. Nunes, M.A.; Costa, A.S.G.; Barreira, J.C.M.; Vinha, A.; Alves, R.C.; Rocha, A.; Oliveira, M.B.P.P.. "Smoothies comerciais: estabilidade dos compostos antioxidantes", Tecnoalimentar, 2015
  3. Costa, A.S.G.; Nunes, M.A.; Baptista, N.; Cunha, L.M.; Alves, R.C.; Oliveira, M.B.P.P.. "Atividade antioxidante de diferentes infusões de plantas", Tecnoalimentar, 2015
  4. Soares, S.; Costa, A.S.G.; Alves, R.C.; Nunes, M.A.; Oliveira, M.B.P.P.. "Qualidade do mel: evolução ao longo do tempo de armazenamento", ASAE Riscos e Alimentos, 2013

Intellectual property

Patent
  1. M. Antónia Nunes; M. Beatriz P.P. Oliveira; Anabela Costa. 2019. "Foodstuff composition comprising a derivate of olive pomace". Portugal.
    Allowed
  2. M. Beatriz P.P. Oliveira; Anabela Costa; Filipa Pimentel; M. Antónia Nunes. 2017. "Olive pomace products, method of production and their uses". Portugal.
    Allowed

Other

Other output
  1. Nutrition: Key factor in exercise recovery : Monografia : Nutrição: factor fundamental na recuperação do exercício. Resumo da tese: A recuperação pós exercício é um desafio muito importante para os atletas, especialmente para aqueles que treinam ou competem várias vezes ao dia. Esta recuperação envolve vários processos que ajudam a restaurar a homeostasia. Alguns deles abrangem um conjunto complexo de questões nutricionais. No final do exercício é normal ocorrer um certo grau de desidratação, por isso os atleta. 2010. Teixeira, Vitor Hugo; Nunes, Maria Antónia; Moreira, Ireneu. http://hdl.handle.net/10216/54554.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2020/11/18 Influence of the geographical origin on the chemical composition and antimicrobial activity of an olive pomace functional ingredient ISEKI Food Association E-Conferences, Food Quality and texture in sustainable production and healthy consumption.
(Bucareste, Romania)
2020/09/09 Olive pomace: a source of a natural ingredient for incorporation in foodstuffs? XIX Nutrition 20> 30 Act for tomorrow, Congresso de Nutrição e Alimentação
APN (Online Edition, Portugal)
2020/02/12 Olive pomace paste: nutritional characterization and development of a topping Encontro de investigação jovem da Universidade do Porto, 13ª edição.
IJUP (Porto, Portugal)
2020/02/12 Opuntia ficus-indica - red variety: comparative analysis between cladodes and fruit Encontro de investigação jovem da Universidade do Porto, 13ª edição.
IJUP (Porto, Portugal)
2020/02/12 Almond shell bioactive compounds: yield of different extraction conditions Encontro de investigação jovem da Universidade do Porto, 13ª edição.
IJUP (Porto, Portugal)
2020/02 Opuntia ficus-indica - red variety: comparative analysis between cladodes and fruit IJUP 2020 - Encontro Investigação Jovem da Universidade do Porto
University of Porto (Porto, Portugal)
2019/10 Comunicar com o consumidor: porquê incluir o figo-da-índia na alimentação? Figo-da-Índia (Opuntia ficus-indica) o papel da produção, da indústria e da Universidade
University of Porto/Faculty of Pharmacy (Porto, Portugal)
2019/10 Empreendorismo e Inovação: Bagaço de Azeitona VII Encontro de Nutrição e Alimentação
Associação Nacional Estudantes de Nutrição - University of Porto (Porto, Portugal)
2019/06 Trends in human diets: Seeds as a source of fibre EuroFoodChem XX Conference
Food Chemistry Division of the European Chemical Society (FCD-EuChemS) and Portuguese Chemical Society (SPQ) (Porto, Portugal)
2019/06 Olive pomace: a multidimensional approach focusing zero wastes EuroFoodChem XX Conference
Food Chemistry Division of the European Chemical Society (FCD-EuChemS) and Portuguese Chemical Society (SPQ) (Porto, Portugal)
2019/05 Oliveira: muito para além do azeite Fascination of Plants Day
University of Porto/Faculty of Pharmacy (Porto, Portugal)
2018/11 Alimentos processados: avaliação da conformidade da rotulagem XIV Encontro de Química dos Alimentos Indústria, Ciência, Formação e Inovação
Escola Superior de Tecnologia e Gestão do IPVC (Viana do Castelo, Portugal)
2018/06 Olive pomace: from an agro-waste to a valuable source of bio-compounds 7th International conference on Green Chemistry & Technology
Allied Academies (Dublin, Ireland)
2018/05 Almond (Prunus dulcis) shells as a source of antioxidant compounds XVII Congress of Food and Nutrition and I International Congress of Food and Nutrition
Associação Portuguesa de Nutricionistas (Lisboa, Portugal)
2018/05 Characterization of marine macroalgae waste aiming the production of biofuels and value added products - preliminary studies SUM2018, Fourth Symposium on Urban Mining and Circular Economy
Eurowaste Srl. (Bergamo, Italy)
2018/02 Almond (Prunus dulcis) shells as source of bioactive compounds IJUP18 – Encontro Investigação Jovem da Universidade do Porto
University of Porto (Porto, Portugal)
2018/02 Parâmetros de autenticidade em óleos alimentares Seminário Óleos alimentares: mitos e realidades
Instituto Politécnico de Beja, Escola Superior Agrária (Beja, Portugal)
2018 Extração e quantificação de proantocianidinas totais da farinha da grainha da uva XXIV Encontro Luso Galego de Química
Sociedade Portuguesa de Química (SPQ) and Colegio Oficial de Químicos de Galicia (COLQUIGA) (Porto, Portugal)
2017/10 Food security and wild fruits: kiwiberry a proved source of bioactive compounds 3rd IMEKOFOODS - Metrology Promoting Harmonization & Standardization in Food & Nutrition
IMEKO - International measurement confederation (Thessaloniki, Greece)
2017/10 Screening of olive pomace polyphenols from individual and mixed olive varieties 3rd IMEKOFOODS - Metrology Promoting Harmonization & Standardization in Food & Nutrition
IMEKO - International measurement confederation (Thessaloniki, Greece)
2017/09 Olive pomace phenolics extraction: conventional vs emergent methodologies 4th International Conference on Wastes solutions, treatments and opportunities
University of Porto/Faculty of Engineering and CVR (Porto, Portugal)
2017/05 Desafios na valorização de subprodutos do processamento do azeite 4th international Fascination of Plants Day 2017
University of Porto/Faculty of Pharmacy (Porto, Portugal)
2017/01 Keep Me Healthy — Rede de serviços multidisciplinar em comunidades educativas Psicologia do desporto - Seminários janeito 2017...Saúde e bem-estar…
Faculdade de Desporto da Universidade do Porto (Porto, Portugal)
2016/02 Valorization of agro-industrial by-products for human nutrition: the case of pistachio flour IJUP16 – Encontro Investigação Jovem da Universidade do Porto
University of Porto (Porto, Portugal)
2016/02 Baobab fruit: Assessment of seed kernel lipid fraction IJUP16 – Encontro Investigação Jovem da Universidade do Porto
University of Porto (Porto, Portugal)
2016 Valorization of olive pomace: bioactive compounds and antioxidant properties 13.º Encontro de Química dos Alimentos
Sociedade Portuguesa de Química and University of Porto/Faculty of Pharmacy (Porto, Portugal)
2013/02 Phytochemicals in food industry by-products: The case of coffee silverskin IJUP13 - Encontro Investigação Jovem da Universidade do Porto
University of Porto (Porto, Portugal)
2011/07 Avaliação dos compostos bioactivos e actividade antioxidante em sumos comerciais XXII National Meeting of SPQ
Sociedade Portuguesa de Química (Braga, Portugal)
2011/04 Restauração colectiva – um projecto de sucesso no ensino privado II Congress of the Portuguese Society for the Study of School Health
Portuguese Society for the Study of School Health (Ermesinde, Portugal)
2011 Alegações nutricionais e de saúde XXI Nutrition Week
Faculty of Nutrition and Food Sciences (Porto, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2019 - 2020 A new and sustainable olive pomace paste ingredient
Supervisor
 Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
2018/08 - 2019/07 Chia, flax, poppy and sesame seeds: valorisation of by-products from oil  extraction and label compliance
Co-supervisor
 Controlo da Qualidade (Master)
University of Porto/Faculty of Pharmacy, Portugal
2017/08 - 2018/07 Chemical characterization of seed oils: Application in the formulation of a lipstick
Co-supervisor
 Controlo de Qualidade (Master)
University of Porto/Faculty of Pharmacy, Portugal
2017 - 2018 Determination of phenolic compounds and antioxidant activity in by-products of the almond processing industry
Co-supervisor
 Ciências Farmacêuticas (Scientific initiation)
Universidade do Porto Faculdade de Farmácia, Portugal
2017 - 2018 Optimization of the extraction of proanthocyanidins from grape seed flour
Co-supervisor
 Ciências Farmacêuticas (Scientific initiation)
Universidade do Porto Faculdade de Farmácia, Portugal
2015 - 2016 Study of the effect of adding olive pomace extract on the nutritional stability of extra virgin olive oil: a preliminary study
Co-supervisor
 Ciências Farmacêuticas (Scientific initiation)
Universidade do Porto Faculdade de Farmácia, Portugal
2013 - 2014 Determination of the concentration of antioxidant compounds in fruits and vegetables individually and in mixtures
Co-supervisor
 Ciências Farmacêuticas (Scientific initiation)
Universidade do Porto Faculdade de Farmácia, Portugal
2009 - 2010 Nutrition: Key factor in exercise recovery
Co-supervisor
 Degree in Food Sciences and Nutrition (Degree)
University of Porto/Faculty of Nutrition and Food Sciences, Portugal

Association member

Society Organization name Role
2020 - Current Sociedade Portuguesa de Química Member
2009 - Current Ordem dos Nutricionistas Member

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2018 - 2020 Fatty acid profile of a food supplement through chromatographic analysis by GC-FID (2h30/year) Pharmaceutical Sciences (Mestrado integrado) University of Porto - Faculty of Pharmacy , Portugal
2017 - 2020 Fatty acid profile as a marker of food authenticity (3h/year) Food Safety (Mestrado) University of Coimbra - Faculty of Pharmacy, Portugal
2016 - 2020 Food consumption trends and new product development - the role of the nutritionist (1h/year) Nutrition and Food Science (Licenciatura) University of Porto - Faculty of Nutrition and Food Science, Portugal
2015 - 2020 Determination of antioxidant compounds in foods, by-products, and dietary supplements (3h/year) Quality control (Mestrado) University of Porto - Faculty of Pharmacy , Portugal
2013 - 2020 Vitamin D - state of the art (1h/year) Human Nutrition (Mestrado integrado) University of Porto - Faculty of Pharmacy , Portugal
2012 - 2018 Overweight and obesity: determinants, etiology, and treatment (1h/year) Human Nutrition (Mestrado integrado) University of Porto - Faculty of Pharmacy , Portugal
2012 - 2012 Food safety in geriatric institutions (2h) Geriatric (Pós-Graduação)
2012 - 2012 Determination of antioxidant capacity and physicochemical parameters in smoothies: stability during storage time (1h) Quality control (Mestrado) University of Porto - Faculty of Pharmacy , Portugal

Mentoring / Tutoring

Topic Student name
2018 - 2019 Food chemistry | Olive pomace chemical characterization Filip Reszczynski
2018 - 2019 Food Chemistry | Developing of a new cosmetic product with olive pomace Ewa Senderowicz
2016 - 2016 Development of new food products | Development of new food product with almond by-product Beatriz Silva
2012 - 2013 Food Sciences | Activities related to scholar nutrition Luciana Teixeira
2012 - 2013 Food Sciences | Activities related to scholar nutrition Filipa Daniela Ferreira Ribeiro
2012 - 2013 Food Sciences | Activities related to scholar nutrition Sara Martins Sanches
2012 - 2013 Food Sciences | Activities related to scholar nutrition Alexandra Marques
2011 - 2012 Food Sciences | Activities related to scholar nutrition Anaísa Carneiro Rodrigues
2011 - 2012 Food Sciences | Activities related to scholar nutrition Sofia Isabel Azevedo Carvalho
2009 - 2010 Development of new food products | Development of a functional sports drink Carlos Portugal Nunes

Other jury / evaluation

Activity description Institution / Organization
2019 - 2019 Arguer activity in Project I of MSc in Pharmaceutical Sciences in the project: Estudo de valorização de uma planta invasora: o caso da Gunnera tinctoria
2019 - 2019 Arguer activity in Project I of MSc in Pharmaceutical Sciences in the project: Antinutrientes e sustentabilidade: determinação do gama-glutamyl-S-ethenylcysteine na ervilhaca
2016 - 2016 Arguer activity in Project I of MSc in Pharmaceutical Sciences in the project: Caracterização de um suplemento Ayurvédico: Triphala e seus constituintes
2015 - 2015 Arguer activity in Project I of MSc in Pharmaceutical Sciences in the project: Comparação da qualidade proteica de diferentes partes de animais de caça – caso do faisão comum (Phasanius colchius)
2014 - 2014 Arguer activity in Project I of MSc in Pharmaceutical Sciences in the project: Comparação da qualidade proteica do peito de pato (Anas platyrhynchos) proveniente de aves silváticas e de aves produzidas em cativeiro
2014 - 2014 Arguer activity in Project I of MSc in Pharmaceutical Sciences in the project: Perfil Nutricional de tomate cherry
2013 - 2013 Arguer activity in the final project of the Degree in Criminal and Forensic Sciences: Determinação de hidroximetilfurfural em mel por um método espetrofotométrico
Distinctions

Award

2020 Best oral communication - 2nd Prize | Olive pomace: a source of a natural ingredient for incorporation in foodstuffs?
Associação Portuguesa de Nutrição, Portugal
2019 Best poster - 1st Prize | Frutos da Opuntia: o fruto do futuro
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2019 NewFood - Food Technologies Valorization
Projeto NEWFOOD - Food Technologies Valorization, Portugal
2018 BFK (Born from Knowledge)
Agência Nacional de Inovação SA, Portugal
2018 Entrepreneurship and Innovation Crédito Agrícola Award 2018
Banco Crédito Agrícola, Portugal
2018 Northern Portugal - Castilla y León cross-border cooperation for the impulse of innovative entrepreneurship and competitiveness between companies
University of Porto, Portugal
2017 REQUIMTE Green Chemistry Award 2017
REQUIMTE/LAQV (Rede de Química e Tecnologia/Laboratório Associado para a Química Verde), Portugal
2016 Best poster - 2nd Prize | Food handlers knowledge about food allergy: a study in restaurants and food units from the city of Porto
Associação Portuguesa de Nutricionistas - XIV Congresso de Nutrição e Alimentação, Portugal

Other distinction

2019 EIT Food Summer School on New Product Development
European Institute of Innovation and Technology (EIT), Hungary