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Identification

Personal identification

Full name
Ana Sanches Silva

Citation names

  • Sanches Silva, Ana
  • A., Silva
  • A. Sanches Silva
  • A. Sanches-Silva

Author identifiers

Ciência ID
A51D-F8C1-767A
ORCID iD
0000-0002-0226-921X
Researcher Id
I-1850-2015
Scopus Author Id
6507667222

Email addresses

  • asanchessilva@ff.uc.pt (Professional)

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
  • Engineering and Technology - Materials Engineering - Composites
  • Agrarian Sciences - Agrarian and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Spanish; Castilian Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
Affiliation

Science

Category
Host institution 		Employer
2017/05/01 - 2023/08/31 Auxiliary Researcher (Research) Instituto Nacional de Investigação Agrária e Veterinária, Portugal
2013/07/01 - 2017/04/30 Invited Auxiliary Researcher (Research) Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2008/05/01 - 2013/04/30 Researcher (Research) Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2007/07/01 - 2008/04/30 Postdoc (Research) Fundação para a Ciência e a Tecnologia, Portugal
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
2006/07/01 - 2007/06/30 Postdoc (Research) Fundação para a Ciência e a Tecnologia, Portugal
Universidade de Santiago de Compostela - Campus Vida, Spain
2005/07/01 - 2006/06/30 Postdoc (Research) Universidade de Santiago de Compostela Departamento de Química Analítica Nutrición e Bromatoloxía, Spain

Teaching in Higher Education

Category
Host institution 		Employer
2023/09/01 - Current Assistant Professor (University Teacher) Universidade de Coimbra, Portugal
Universidade de Coimbra Faculdade de Farmácia, Portugal
Projects

Grant

Designation Funders
2006/07/01 - 2008/04/30 ESTUDOS DE CINÉTICA DE MIGRAÇA
SFRH/BPD/21911/2005
Universidade de Santiago de Compostela, Spain
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2020/01/01 - Current Center for the Study of Animal Science
UIDB/00211/2020
Researcher
Ongoing
2021/01/01 - 2025/12/31 Associate Laboratory for Animal and Veterinary Sciences
LA/P/0059/2020
10.54499/LA/P/0059/2020
Universidade de Lisboa Centro de Investigação Interdisciplinar em Sanidade Animal, Portugal

Universidade de Lisboa Faculdade de Medicina Veterinária, Portugal

Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal

Universidade de Trás-os-Montes e Alto Douro Centro de Ciência Animal e Veterinária, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2021/06/01 - 2024/05/31 Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework
PRIMA/0001/2020
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/06/01 - 2024/05/31 Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework
PRIMA/0001/2020
10.54499/PRIMA/0001/2020
Instituto Nacional de Investigação Agrária e Veterinária, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2017/06/01 - 2020/11/30 Valorization of Industrial fruits byProducts and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses
ARIMNET2/0004/2016
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2017/06/01 - 2020/11/30 Valorization of Industrial fruits byProducts and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses
ARIMNET2/0004/2016
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Center for the Study of Animal Science
UID/Multi/00211/2019
Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2013/04/01 - 2015/08/31 Rose4Pack- Biodegradable active packaging with rosemary extract Rosmarinus officinalis L. to improve food shelf-life
PTDC/AGR-TEC/3366/2012
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal

Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal

Universidade do Minho, Portugal

Universidade de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2013/04/01 - 2015/08/31 Rose4Pack- Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life
PTDC/AGR-TEC/3366/2012
Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Universidade do Porto Centro de Estudos de Ciencia Animal, Portugal

Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal

Instituto de Nanoestruturas Nanomodelação e Nanofabricação, Portugal

Universidade do Minho, Portugal

Universidade de Coimbra, Portugal

Universidade de Coimbra Centro de Estudos Farmacêuticos, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2008/05/01 - 2013/04/30 Not Available
CONT_DOUT/41/INSA/730435/7633/ 3/2006
Instituto Nacional de Saúde Doutor Ricardo Jorge, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book
  1. Sanches Silva, Ana; Losada, P. Paseiro; R. Sendon; J. Lopez-Hernandez; P. Paseiro; C. Simoneau; R. Franz. Compilation of analytical methods for model migrants in foodstuffs: model migrants in foodstuffs: Review of analytical methodologies. 2006.
    Published
  2. Sanches Silva, Ana; P. Paseiro; C. Simoneau; R. Franz. Compilation of analytical methods for model migrants in foodstuffs: Collection of method descriptions. 2006.
Book chapter
  1. Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita; Silva, Ana Sanches; Tasso, Ana; Almeida, Carina; Nobre, Clarisse; et al. "Strategies for the reduction of sugar in food products". Academic Press, 2022.
    10.1016/B978-0-323-85513-6.00008-6
  2. Andrade, Mariana; Santos, Regiane; Sanches-silva, Ana. "Essential Oils from Plants: Industrial Applications and Biotechnological Production". Springer, 2021.
    10.1007/978-3-030-58271-5_6
  3. Sanches Silva, Ana. "Active and Intelligent Food packaging". In Aplicación de Tecnologías Emergentes de Procesado Mínimo en el Sector Pesquero. 2007.
  4. Sanches Silva, Ana. "Food contact materials: development of analytical methods and study of migration kinetics". In Nuevas Perspectivas Sobre Inocuidad Alimentaria.. 2007.
  5. Sanches Silva, Ana. "Diphenylbutadiene (DPBD)". In Compilation of analytical methods for model migrants in foodstuffs: Collection of method descriptions in CEN format. 2006.
  6. Sanches Silva, Ana. "2,6-di-tert-butyl-p-cresol (BHT)". In Compilation of analytical methods for model migrants in foodstuffs: Collection of method descriptions in CEN format. 2006.
  7. Sanches Silva, Ana. "2,4, 4’ Trichloro-2’-hydroxydiphenyl ether". In Compilation of analytical methods for model migrants in foodstuffs: Collection of method descriptions in CEN format. 2006.
    Published
Book review
  1. Andrade, Mariana A.; Barbosa, Cássia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando. "Citrus By-Products". http://hdl.handle.net/10362/150798.
    10.3390/antiox12010038
Conference paper
  1. Teixeira, João David; Mateus, Ana Rita Soares; Parpot, Pier; Sousa, Miguel Leão de; Sánchez, Cláudia; Almeida, Carina; Sanches-Silva, Ana. "Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal)". 2023.
  2. Teixeira, João David; Mateus, Ana Rita Soares; Sánchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches-Silva, Ana. "Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry". 2023.
  3. Teixeira, João David; Sánchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches-Silva, Ana. "Regional apple and pear cultivars from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products". 2023.
  4. Teixeira, João David; Parpot, Pier; Sousa, Miguel Leão de; Almeida, Carina; Sanches-Silva, Ana. "Antioxidant properties of thirty commercial cultivars of apples from Alcobaça region (Portugal): edible portion versus by-products". 2023.
  5. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Fernando, Ana Luisa. "Extending poultry meat shelf life through the application of Cyanara cardunculus L. leaf extracts". 2023.
  6. Teixeira, João David; Sánchez, Cláudia; Almeida, Carina; Sanches-Silva, Ana; Parpot, Pier. "Classification of apple and pear species from Alcobaça region (Portugal) and their cultivars with machine learning algorithms". 2023.
  7. Andrade, Mariana; Rodrigues, Pedro; Barros, Carolina; Cruz, Vasco; Machado, Ana; Barbosa, Cássia; Coelho, Anabela; et al. "Antioxidant and antimicrobial properties of PLA based active packaging with pomegranate peels and extract". 2023.
  8. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana Luisa; Sanches Silva, Ana. "Exploring Cyanara cardunculus L. potential for the food industry: the antioxidant pattern". 2023.
  9. Andrade, Mariana; Vilarinho, Fernanda; Rodrigues, Pedro; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia; Ramos, Fernando; Sanches Silva, Ana. "Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging". 2023.
  10. Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; et al. "Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize". 2022.
    10.3390/IOCAG2022-12306
  11. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana; Sanches-Silva, Ana. "Cardoon (Cynara cardunculus L.): different multipurpose food industry applications". 2021.
  12. Andrade, Mariana; Barbosa, Cássia; Cerqueira, Miguel; Machado, Ana; Azevedo, Gabriela; Vilarinho, Fernanda; Sanches-Silva, Ana; Ramos, Fernando. "Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts". 2021.
  13. Vilarinho, Fernanda; Vaz, M. Fátima; Silva, Ana Sanches. "Materials reinforced with nanocellulose: promising nanocomposites for food packaging?". 2016.
  14. Vilarinho, Fernanda; Silva, Ana Sanches; Vaz, M.; Farinha, José. "Polylactic acid reinforced with nanocellulose: current applications and future trends". 2016.
  15. Sanches-Silva, Ana; Costa, H.S.. "Novas tendências, sustentabilidade e segurança das embalagens alimentares". 2015.
  16. Raposo, Carolina Azaredo; Albuquerque, Tânia Gonçalves; Oom, Madalena; Sanches-Silva, Ana; Costa, Helena S.; Raposo, C.A.; Albuquerque, T.G.; et al. "Perfil nutricional e avaliação da actividade antioxidante de sumo de laranja". 2014.
  17. T.G. Albuquerque; Sanches Silva, Ana; T. Fontes; M. Santos; H.S. Costa; Albuquerque, T.G.; Sanches-Silva, A.; et al. "Lipid profile of nuts and oilseeds". Paper presented in Proceedings of the XI Meeting on Food Chemistry, 2012.
  18. M.C. Núñez-Gastélum; D.I. Sánchez-Machado; J. López-Cervantes; P. Paseiro-Losada; R. Sendón; Sanches Silva, Ana; H.S. Costa; et al. "Fatty acids profile from oil extracted from fermantation of shrimp residues". Paper presented in Proceedings from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
  19. R. G. Sánchez-Duarte; J. López-Cervantes; H. Soto-Valdez; D.I. Sánchez-Machado; P. Paseiro-Losada; R. Sendón; Sanches Silva, Ana; et al. "Antioxidant capacity of quitosan films". Paper presented in Proceedings from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
  20. Sanches Silva, Ana; M.A. Correa-Murrieta; J. López-Cervantes; D.I. Sánchez-Machado; H. Soto-Valdez; P. Paseiro-Losada; R. Sendon; et al. "Production and characterization of chemically modified quitosan". Paper presented in Proceedings from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
  21. R. G. Sánchez-Duarte; J. López-Cervantes; D.I. Sánchez-Machado; H. Soto-Valdez; P. Paseiro-Losada; R. Sendon; Sanches Silva, Ana; et al. "Intercrossed quitosan with sodium tripolyphosphate as adsorbent of allura red". Paper presented in Proceedings from VII Congreso del Noroeste y III Nacional en Ciencias Alimentarias y Biotecnologia, 2010.
Conference poster
  1. Sanches Silva, Ana; J. Reboleira; R. Ganhão; S. Mendes; M. Andrade; F. Vilarinho; S. Bernardino. "Evaluation of antioxidant and antimicrobial potential of Saccharina latissima extracts for integration in edible food coatings and films". 2017.
Journal article
  1. Bruna Tábuas; Sílvia Cruz Barros; Catarina Diogo; Carlos Cavaleiro; Ana Sanches Silva. "Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future". Toxins (2024): https://doi.org/10.3390/toxins16020079.
    10.3390/toxins16020079
  2. Abhay K. Pandey; Ana Sanches Silva; Mónica L. Chávez-González; Pooja Singh. "Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives". Critical Reviews in Biotechnology (2023): https://doi.org/10.1080/07388551.2022.2110856.
    10.1080/07388551.2022.2110856
  3. Abhay K. Pandey; Mahesh K. Samota; Ana Sanches Silva. "Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage". Critical Reviews in Food Science and Nutrition (2023): https://doi.org/10.1080/10408398.2022.2061908.
    10.1080/10408398.2022.2061908
  4. Ângela Silva; Ana Rita Soares Mateus; Sílvia Cruz Barros; Ana Sanches Silva. "Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives". Molecules (2023): https://doi.org/10.3390/molecules28207233.
    10.3390/molecules28207233
  5. Ana Beatriz P. Silva; Filipa Carreiró; Fernando Ramos; Ana Sanches-Silva. "The role of endocrine disruptors in female infertility". Molecular Biology Reports (2023): https://doi.org/10.1007/s11033-023-08583-2.
    10.1007/s11033-023-08583-2
  6. Mariana Andrade; Cássia H. Barbosa; Sandra Mariño-Cortegoso; Letricia Barbosa-Pereira; Raquel Sendon; Giovanna G. Buonocore; Mariamelia Stanzione; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat". Foods (2023): https://www.mdpi.com/2304-8158/12/13/2450.
    10.3390/foods12132450
  7. João David Teixeira; Ana Rita Soares Mateus; Claudia Sanchez; Pier Parpot; Carina Almeida; Ana Sanches Silva. "Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications". Foods (2023): https://doi.org/10.3390/foods12071537.
    10.3390/foods12071537
  8. Ana Rita Soares Mateus; Carmen Crisafulli; Matilde Vilhena; Sílvia Cruz Barros; Angelina Pena; Ana Sanches Silva. "The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids". Toxins (2023): https://doi.org/10.3390/toxins15040245.
    10.3390/toxins15040245
  9. Maria Lopes; Ana Sanches Silva; Raquel Séndon; Letricia Barbosa-Pereira; Carlos Cavaleiro; Fernando Ramos. "Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini". Molecules (2023): https://doi.org/10.3390/molecules28062726.
    10.3390/molecules28062726
  10. Rosa Tundis; Jianbo Xiao; Ana Sanches Silva; Filipa Carreiró; Monica Rosa Loizzo. "Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents". Plants (2023): https://doi.org/10.3390/plants12050991.
    10.3390/plants12050991
  11. Daniela Simões; Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Carla Brites; Eugénia de Andrade. "Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms". Toxins (2023): https://doi.org/10.3390/toxins15020136.
    10.3390/toxins15020136
  12. Sílvia Cruz Barros; Ana Sanches Silva; Duarte Torres. "Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis". Antibiotics (2023): https://doi.org/10.3390/antibiotics12020202.
    10.3390/antibiotics12020202
  13. Mariana Andrade; Pedro V. Rodrigues; Carolina Barros; Vasco Cruz; Ana Vera Machado; Cássia H. Barbosa; Anabela Coelho; et al. "Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract". Coatings (2023): https://www.mdpi.com/2079-6412/13/1/93.
    10.3390/coatings13010093
  14. Andrade, Mariana; Barbosa, Cássia; Cerqueira, Miguel; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; et al. "Pla Films Loaded with Green Tea and Rosemary Polyphenolic Extracts as an Active Packaging for Almond and Beef". (2023): http://hdl.handle.net/10400.18/8662.
    10.2139/ssrn.4257481
  15. Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; et al. "PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef". (2023): http://hdl.handle.net/10362/155158.
    https://doi.org/10.1016/j.fpsl.2023.101041
  16. Teixeira, João David; Soares Mateus, Ana Rita; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Sanches Silva, Ana. "Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products". (2023): http://hdl.handle.net/10362/158478.
    https://doi.org/10.3390/foods12071537
  17. Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina Lemos; Machado, A. V.; Coelho, Anabela; et al. "PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef". (2023): https://hdl.handle.net/1822/86919.
    10.1016/j.fpsl.2023.101041
  18. Andrade, Mariana A.; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; et al. "LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract". (2023): http://hdl.handle.net/10362/158486.
    https://doi.org/10.3390/foods12132450
  19. Mateus, Ana Rita Soares; Pena, Angelina; Sendón, Raquel; Almeida, Carina; Nieto, Gonçalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches. "By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds". (2023): https://hdl.handle.net/1822/81659.
    10.1016/j.tifs.2022.12.004
  20. Simões, Daniela; Carbas, Bruna; Soares, Andreia; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla; Andrade, Eugénia de. "Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains". (2023): http://hdl.handle.net/10362/158477.
    https://doi.org/10.3390/toxins15020136
  21. Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, A. V.; Barbosa, Cássia H.; Coelho, Anabela; et al. "Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: an approach using active packaging with pomegranate extract". (2023): https://hdl.handle.net/1822/84866.
    10.3390/coatings13010093
  22. Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; et al. "Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract". (2023): http://hdl.handle.net/10400.18/8655.
    10.3390/coatings13010093
  23. Teixeira, João David; Mateus, Ana Rita Soares; Sanchez, Claudia; Parpot, Pier; Almeida, Carina; Silva, Ana Sanches. "Antioxidant capacity and phenolics profile of portuguese traditional cultivars of apples and pears and their by-products: on the way to newer applications". (2023): https://hdl.handle.net/1822/85515.
    10.3390/foods12071537
  24. Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; et al. "Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination". (2023): http://hdl.handle.net/10362/155548.
    https://doi.org/10.3390/coatings13010093
  25. Mariana A. Andrade; Cássia H. Barbosa; Muhammad Ajmal Shah; Nazir Ahmad; Fernanda Vilarinho; Khaoula Khwaldia; Ana Sanches Silva; Fernando Ramos. "Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications". Antioxidants (2022): https://doi.org/10.3390/antiox12010038.
    10.3390/antiox12010038
  26. Ana Pereira; Fernando Ramos; Ana Sanches Silva. "Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges". Molecules (2022): https://doi.org/10.3390/molecules27238557.
    10.3390/molecules27238557
  27. Ana Rita Santos; Filipa Carreiró; Andreia Freitas; Sílvia Barros; Carla Brites; Fernando Ramos; Ana Sanches Silva. "Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies". Toxins (2022): https://doi.org/10.3390/toxins14090647.
    10.3390/toxins14090647
  28. Ana G. Azevedo; Carolina Barros; Sónia Miranda; Ana Vera Machado; Olga Castro; Bruno Silva; Margarida Saraiva; et al. "Active Flexible Films for Food Packaging: A Review". Polymers (2022): https://doi.org/10.3390/polym14122442.
    10.3390/polym14122442
  29. João Robalo; Maria Lopes; Olga Cardoso; Ana Sanches Silva; Fernando Ramos. "Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese". Foods 11 8 (2022): 1158-1158. https://doi.org/10.3390/foods11081158.
    10.3390/foods11081158
  30. Azevedo, Ana G.; Barros, Carolina Lemos; Miranda, Sónia; Machado, A. V.; Castro, Olga; Silva, Bruno; Saraiva, Margarida; et al. "Active flexible films for food packaging: a review". (2022): https://hdl.handle.net/1822/80146.
    10.3390/polym14122442
  31. Azevedo, Ana G.; Barros, Carolina; Miranda, Sónia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; et al. "Active Flexible Films for Food Packaging: A Review". (2022): http://hdl.handle.net/10400.18/8529.
    10.3390/polym14122442
  32. Andrade, Mariana A.; Barbosa, Cássia; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Sanches Silva, Ana; Ramos, Fernando. "Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications". (2022): http://hdl.handle.net/10400.18/8475.
    10.3390/antiox12010038
  33. Vieira, Dalila M.; Andrade, Mariana; Vilarinho, Fernanda; Sanches Silva, Ana; Rodrigues, Pedro; Castro, M. Cidália; Machado, Ana Vera. "Mono and multilayer active films containing green tea to extend food shelf life". (2022): http://hdl.handle.net/10400.18/8502.
    10.1016/j.fpsl.2022.100918
  34. Mariño-Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Rodríguez-Bernaldo de Quirós, Ana; Buonocore, Giovanna G.; Barbosa, Cássia H.; et al. "Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging". (2022): http://hdl.handle.net/10362/151346.
    10.1016/j.foodcont.2022.109128
  35. Pagnan, Ana Lígia; Pessoa, Adriano Souza; Tokuhara, Cintia Kazuko; Fakhoury, Vanessa Svizzero; Oliveira, Gabriela Silva Neubern; Sanches, Mariana Liessa Rovis; Inacio, Kelly Karina; Ximenes, Valdecir Farias [UNESP]; Oliveira, Rodrigo Cardoso. "Anti-tumour potential and selectivity of caffeic acid phenethyl ester in osteosarcoma cells". (2022): http://hdl.handle.net/11449/231562.
    https://doi.org/http://dx.doi.org/10.1016/j.tice.2021.101705
  36. Robalo, João; Lopes, Maria; Cardoso, O. M.; Silva, Ana Sanches; Ramos, Fernando. "Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese". (2022): http://hdl.handle.net/10316/103245.
    https://doi.org/10.3390/foods11081158
  37. Vieira, Dalila Assunção Maia; Andrade, Mariana A.; Vilarinho, Fernanda; Silva, Ana Sanches; Rodrigues, Pedro V.; Castro, Maria Cidália Rodrigues; Machado, A. V.. "Mono and multilayer active films containing green tea to extend food shelf life". (2022): https://hdl.handle.net/1822/86923.
    10.1016/j.fpsl.2022.100918
  38. Pedreiro, Sónia Raquel Jorge; Figueirinha, Artur; Silva, Ana Sanches; Ramos, Fernando. "Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application". (2021): http://hdl.handle.net/10316/103838.
    https://doi.org/10.3390/coatings11111393
  39. Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Silva, Ana Sanches. "Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination". (2021): http://hdl.handle.net/10316/105502.
    https://doi.org/10.3390/toxins13100682
  40. Mateus, Ana Rita Soares; Barros, Sílvia; Pena, Angelina; Silva, Ana Sanches. "Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts". (2021): http://hdl.handle.net/10316/105258.
    https://doi.org/10.3390/molecules26195754
  41. Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda; Fernando, Ana; Sanches-Silva, Ana. "Active Edible Packaging". (2021): http://hdl.handle.net/10400.18/7882.
    10.3390/encyclopedia1020030
  42. Fernandes, Liliana; Ribeiro, Henrique; Oliveira, Ana; Sanches Silva, Ana; Freitas, Andreia; Henriques, Mariana; Rodrigues, Maria Elisa. "Portuguese honeys as antimicrobial agents against Candida species". (2021): http://hdl.handle.net/10316/105191.
    https://doi.org/10.1016/j.jtcme.2020.02.007
  43. Fernandes, Liliana Sousa; Ribeiro, Henrique Gonçalves; Oliveira, Ana C. A.; Silva, Ana Sanches; Freitas, Andreia; Henriques, Mariana; Rodrigues, Maria Elisa Costa. "Portuguese honeys as antimicrobial agents against Candida species". (2021): http://hdl.handle.net/1822/70496.
    10.1016/j.jtcme.2020.02.007
  44. Reboleira, João; Ganhão, Rui; Mendes, Susana; Adão, Pedro; Andrade, Mariana; Vilarinho, Fernanda; Sanches-Silva, Ana; et al. "Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives". Molecules (2020): http://hdl.handle.net/10400.18/7503.
    10.3390/molecules25184060
  45. Reboleira, João; Adão, Pedro; Guerreiro, Sara F.C.; Dias, Juliana R.; Ganhão, Rui; Mendes, Susana; Andrade, Mariana; et al. "Poultry shelf-life enhancing potential of nanofibers and nanoparticles containing Porphyra dioica extracts". (2020): http://hdl.handle.net/10400.8/5093.
    10.3390/coatings10040315
  46. Albuquerque,Tânia Gonçalves; Oliveira,M. Beatriz; Sanches-Silva,Ana; Costa,Helena S.. "Perfil de Ácidos Gordos, Colesterol e Teor de Sal de ¿Nuggets¿ de Frango". (2014): http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300002.
  47. Albuquerque, T.G.; Silva, Ana Sanches; Oliveira, M. Beatriz; Costa, H.S.. "Perfil lipídico de frutos secos e sementes". (2014): http://hdl.handle.net/10400.18/2249.
  48. Sendón, R.; Rodríguez-Bernaldo De Quirós, A.; Bueno-Solano, C.; Pereira, D.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; et al. "Characterization of chitosan meant for antimicrobial food packaging". Italian Journal of Food Science 23 SUPPL. (2011): 135-138. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885140575&partnerID=MN8TOARS.
  49. Sanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; et al. "Determination of a-tocopherol in shrimp waste to evaluate its potential to produce active packaging". Italian Journal of Food Science 23 SUPPL. (2011): 139-141. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885125089&partnerID=MN8TOARS.
Report
  1. Sanches Silva, Ana. 2015. Rose4Pack- Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life: final report. http://hdl.handle.net/10400.18/3761.
Thesis / Dissertation
  1. Teixeira, João David Guimarães. "Determination of phenolic compounds in apple and pear pulp by ultra-high performance liquid chromatography coupled with mass spectrometry". Master, 2023. https://hdl.handle.net/1822/85116.
  2. Vilarinho, Fernanda; Silva, Ana Teresa Sanches; Vaz, Maria de Fátima Reis. "Development of methodologies for evaluation quantification of constituents and Determination of structural and mechanical properties of polymeric food packaging". PhD, 2020. http://hdl.handle.net/10400.18/7526.
  3. Andrade, Mariana; Andrade, Mariana Alvoco. "Embalagem alimentar ativa à base de proteína de Soro de Leite com propriedades antioxidantes e antimicrobianas: desenvolvimento, segurança e eficácia". Master, 2016. http://hdl.handle.net/10400.18/4511.
  4. Arede, Mariana. "Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato de alecrim para sua conservação". Master, 2016. http://hdl.handle.net/10400.18/4438.
  5. Arede, Mariana Vaz. "Estudo da composição nutricional de presuntos e aplicação de embalagens ativas com extrato de alecrim para sua conservação". Master, 2016. http://hdl.handle.net/10316/40779.
  6. Oliveira, Ana Sofia. "Estudo de plantas aroma´ticas para potencial aplicac¸a~o a embalagens alimentares activas". Master, 2015. http://hdl.handle.net/10400.18/3758.
  7. Oliveira, Ana Sofia Miranda. "Estudo de plantas aromáticas para potencial aplicação a embalagens alimentares activas". Master, 2015. http://hdl.handle.net/10316/31044.
  8. Gomes Silva, Nuno. "Estudo da capacidade antioxidante de cogumelos comestíveis". Master, 2015. http://hdl.handle.net/10400.18/3298.
  9. Reis, Ana Rito. "Estudo de compostos bioactivos e vitaminas de plantas aromáticas e sua aplicação em embalagens alimentares activas". Master, 2015. http://hdl.handle.net/10400.18/3301.
  10. Reis, Ana Rita dos Santos, 1991-. "Estudo de compostos bioactivos e vitaminas de plantas aromáticas e sua aplicação em embalagens alimentares activas". Master, 2014. http://hdl.handle.net/10451/16081.
  11. Ricardo, Patrícia Manuela Nunes. "Quantificação de astaxantina e a-tocoferol em lagostim Procambarus clarkii e seus subprodutos por UHPLC-DAD e determinação da sua actividade antioxidante". Master, 2013. http://hdl.handle.net/10400.18/2004.
  12. Nunes Ricardo, Sofia Cristina; Ricardo, Sofia Cristina Nunes. "Quantificação do teor de ergosterol por HPLC-UV e determinação da actividade antioxidante no cogumelo Pleurotus ostreatus comercializado e cultivado em borras de café e palha de trigo". Master, 2013. http://hdl.handle.net/10400.18/2094.
Distinctions

Award

2024 Award of the Iberamerican Academia of Pharmaceutical Sciences
2023 IFT Food Packaging Award
Institute of Food Technologists, United States