Personal identification

Full name

Carlos Jorge De Oliveira Ribeiro

Citation names

• Ribeiro, Carlos
• Carlos J O Ribeiro
• C. Ribeiro

Author identifiers

Ciência ID

B316-CCC0-7997

ORCID iD

0000-0002-6467-8350

	Degree	Classification
2009/12/18 Concluded	Ciências Agrárias (Doutoramento) Major in Ciência Alimentar Universidade de Trás-os-Montes e Alto Douro, Portugal

Teaching in Higher Education

	Category Host institution	Employer
2009 - Current	Assistant Professor (University Teacher)	Universidade de Trás-os-Montes e Alto Douro, Portugal

Positions / Appointments

	Category Host institution	Employer
2021 - Current	Secretário do Conselho Geral	Universidade de Trás-os-Montes e Alto Douro, Portugal
	Universidade de Trás-os-Montes e Alto Douro, Portugal
2013 - 2021	Conselho pedagógico	Universidade de Trás-os-Montes e Alto Douro, Portugal
	Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias, Portugal

Contract

	Designation	Funders
2021/04 - Current	SoilRec4+Health: Soil recover for a healthy food and quality of life NORTE-01-0145-FEDER-000083 Researcher Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal	Concluded
2017/11 - 2022/12	Grupo operacional ValNuts - Valorização dos frutos secos de casca rija (FSCR) PDR2020-101-030760 Researcher	Concluded
2017/09 - 2022	GO Novas práticas de gestão em olivais de sequeiro: estratégias de mitigação e adaptação às alterações climáticas PDR2020-1.0.1- FEADER-032119 Researcher Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal	Concluded
2017 - 2022	Grupo operacional para a valorização da produção da cereja de Resende e posicionamento da subfileira nos mercados PDR2020-101-031272 Researcher Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal	Concluded
2014/12 - 2017	Implementação da Monda Mecânica de Flores em Pomares de Macieira PA 54444 Researcher Universidade de Trás-os-Montes e Alto Douro, Portugal	Concluded
2014 - 2017	EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed EUROLEGUME - FP7-KBBE-2013-GA613781 Researcher Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal	Concluded
2014 - 2017	MaisProteína 52505 Principal investigator Universidade de Trás-os-Montes e Alto Douro Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Portugal	Concluded

Publications

Conference paper	Miguel Castro; Kamila Soares; Carlos Ribeiro; Alexandra Esteves. "Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator’s Hands in Restaurants". 2023. 10.3390/ECM2023-16413 Gonçalves, Alexandre; Silva, Ermelinda; Brito, Cátia; Martins, Sandra; Rocha, Luís; Pavia, Ivo; Gomes, Carlos; et al. "Deficit irrigation strategies in olive orchards: influence on fruit quality". 2019.
Conference poster	Afonso, Sílvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Anne S. Meyer; Berta Gonçalves. "Edible coatings based on medicinal and aromatic plant extracts for sweet cherry fruits". Paper presented in ¿. III Congreso Argentino de Biología y Tecnología Postcosecha, 2021. Pinto, Luís; SILVA, ERMELINDA; Gonçalves, Alexandre; Brito, Cátia; Ribeiro, Carlos; Fernandes, Hortense; Moutinho-Pereira, José Manuel; et al. "Application of a grey anti-hail net in two apple tree cultivars: effect on physico-chemical characteristics of fruits.". Paper presented in VIII Congresso Ibérico de Ciências Hortícolas, Coimbra, 2017.
Journal article	Ferreira, Cláudio; Ribeiro, Carlos; Nunes, Fernando M.. "Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples". Postharvest Biology and Technology 210 (2024): 112754. http://dx.doi.org/10.1016/j.postharvbio.2023.112754. 10.1016/j.postharvbio.2023.112754 Afonso, Sílvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Gonçalves, Berta. "Innovative edible coatings for postharvest storage of sweet cherries". Scientia Horticulturae 310 (2023): 111738. http://dx.doi.org/10.1016/j.scienta.2022.111738. 10.1016/j.scienta.2022.111738 Berta Gonçalves; Vânia Silva; Eunice Bacelar; Francisco Guedes; Carlos Ribeiro; Ana Paula Silva; Sandra Pereira. "Orchard Net Covers Improve Resistance to Cherry Cracking Disorder". Foods (2023): https://doi.org/10.3390/foods12030543. 10.3390/foods12030543 Carlos J. Ribeiro. "Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries". Foods 10 10 (2021): 2317-2317. http://dx.doi.org/10.3390/foods10102317. 10.3390/foods10102317 Carlos J. Ribeiro. "Preliminary Insights in Sensory Profile of Sweet Cherries". Foods (2021): http://dx.doi.org/10.3390/foods10030612. 10.3390/foods10030612 Carlos J. Ribeiro. "Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes". Plants (2020): http://dx.doi.org/10.3390/plants9111557. 10.3390/plants9111557 Carlos J. Ribeiro. "Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum". Food Chemistry (2020): http://dx.doi.org/10.1016/j.foodchem.2020.126713. 10.1016/j.foodchem.2020.126713 Carlos J. Ribeiro. "Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies". Journal of the Science of Food and Agriculture 100 2 (2020): 682-694. http://dx.doi.org/10.1002/jsfa.10064. 10.1002/jsfa.10064 Carlos J. Ribeiro. "Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest". Scientia Horticulturae (2019): http://dx.doi.org/10.1016/j.scienta.2019.01.024. 10.1016/j.scienta.2019.01.024 Carlos J. Ribeiro. "The potential use of the UV-A and UV-B to improve tomato quality and preference for consumers". Scientia Horticulturae (2019): http://dx.doi.org/10.1016/j.scienta.2018.11.058. 10.1016/j.scienta.2018.11.058 Carlos J. Ribeiro. "Morphological, mechanical and antioxidant properties of Portuguese almond cultivars". Journal of Food Science and Technology (2018): http://dx.doi.org/10.1007/s13197-017-2955-3. 10.1007/s13197-017-2955-3 Carlos J. Ribeiro. "Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.)". Scientia Horticulturae 225 (2017): 394-398. http://dx.doi.org/10.1016/j.scienta.2017.07.037. 10.1016/j.scienta.2017.07.037 Carlos J. Ribeiro. "Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach". Journal of Texture Studies (2016): http://dx.doi.org/10.1111/jtxs.12173. 10.1111/jtxs.12173 Vilela, Alice; Gonçalves, Berta; Ribeiro, Carlos; Fonseca, Ana teresa; Correia, Sofia; Fernandes, Hortense; Ferreira, Sónia; Bacelar, Eunice; Silva, Ana Paula. "Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach". (2016): http://hdl.handle.net/10348/6560. Carlos J. Ribeiro. "PRELIMINARY CHARACTERIZATION OF PORTUGUESE PEAR CULTIVARS AFTER COLD STORAGE". Acta Horticulturae (2008): http://dx.doi.org/10.17660/actahortic.2008.800.147. 10.17660/actahortic.2008.800.147 Carlos J. Ribeiro. "EFFECT OF FERTILIZING AND PRUNING ON CHESTNUT LITTER PRODUCTION AND NUTRIENT RELEASE". Acta Horticulturae 693 (2005): 671-676. http://dx.doi.org/10.17660/actahortic.2005.693.90. 10.17660/actahortic.2005.693.90 Carlos J. Ribeiro. "USING SCANNING ELECTRON MICROSCOPY FOR QUALITY EVALUATION OF APPLES AFTER COLD STORAGE". Acta Horticulturae 682 (2005): 715-722. http://dx.doi.org/10.17660/actahortic.2005.682.93. 10.17660/actahortic.2005.682.93 Carlos J. Ribeiro. "INFLUENCE OF ORCHARD, HARVEST DATE AND CONTROLLED ATMOSPHERE, ON STORAGE QUALITY OF "ROCHA" PEAR". Acta Horticulturae (2003): http://dx.doi.org/10.17660/actahortic.2003.599.83. 10.17660/actahortic.2003.599.83