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Completed a Master's degree in Chemistry in 2014 from the Federal University of Paraíba, earned a Ph.D. in Chemistry in 2018 from the Federal University of Paraíba, and obtained a Bachelor's degree in Industrial Chemistry in 2012 from the State University of Paraíba, all in Brazil. Currently, she is a post-doctoral research at the University of Coimbra, Portugal. She has expertise in the development and application of chemical analysis methods using mass spectrometry (ICP-MS/MS) in studies related to food. In addition to this technique, she has experience with Near and Mid-Infrared Spectroscopy, ATR-FTIR, Thermogravimetry, Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-OES), and UV-Visible techniques applied to both food and biodiesel matrices. For data treatment, she is proficient in chemometric tools. She has published 11 articles in specialized journals, authored 1 book chapter, and holds 1 registered patent.
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Identification

Personal identification

Full name
Anna Luiza Bizerra de Brito

Citation names

  • Brito, Anna
  • Brito, A. L. B
  • Anna Luiza Bizerra de Brito

Author identifiers

Ciência ID
B41B-82F0-577D
ORCID iD
0000-0003-1686-2740
LattesiD
4898050151879388
Researcher Id
H-6572-2017

Email addresses

  • anna.brito@qui.uc.pt (Professional)

Telephones

Mobile phone
  • 966716753 (Personal)

Addresses

  • Department of Chemistry - Faculty of Sciences and Technology - University of Coimbra, 3004-535, Rua Larga, Coimbra, Portugal (Professional)

Knowledge fields

  • Exact Sciences - Chemical Sciences - Analytical Chemistry
  • Exact Sciences - Chemical Sciences
  • Exact Sciences - Chemical Sciences - Physical Chemistry

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
English Upper intermediate (B2) Advanced (C1) Upper intermediate (B2) Upper intermediate (B2) Advanced (C1)
Spanish; Castilian Elementary (A2) Upper intermediate (B2) Elementary (A2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2021 - 2024
Ongoing
 Chemistry (Pós-doutoramento)
Major in Physical Chemistry
Universidade de Coimbra Centro de Química de Coimbra, Portugal
2019 - 2021
Concluded
 Chemistry (Pós-doutoramento)
Universidade Federal do Piauí, Brazil
2014 - 2018
Concluded
 Chemistry (Doctor)
Major in Chemometrics
Universidade Federal da Paraíba, Brazil
"Desenvolvimento de métodos analíticos para monitoramento da qualidade de farinhas funcionais e cafés" (THESIS/DISSERTATION)
2013 - 2014
Concluded
 Special Pedagogical Training Program (Bachelor)
Universidade Estadual do Vale do Acaraú, Brazil
2012 - 2014
Concluded
 Chemistry (Master)
Universidade Federal da Paraíba, Brazil
"Classificação de alfaces e barras de cereais a partir da espectroscopia NIR e análise discriminante linear" (THESIS/DISSERTATION)
2007 - 2012
Concluded
 Industrial Chemistry (Bachelor)
Universidade Estadual da Paraíba, Brazil
Projects

Contract

Designation Funders
2021/03/29 - 2024/03/28 Quantum Tunneling Effect in Organic Chemistry: New Paradigms of Reactivity and Avenues for Molecular Design
PTDC/QUI-QFI/1880/2020
10.54499/PTDC/QUI-QFI/1880/2020
Post-doc Fellow
Universidade de Coimbra, Portugal

Universidade de Coimbra Centro de Química de Coimbra, Portugal

Universidade de Coimbra Faculdade de Ciencias e Tecnologia, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
Outputs

Publications

Book chapter
  1. Moura, Jacira Izidório de; Lage, Maria Conceição S. M.; Filho, Benedito Batista Farias; Barros, Wilkins Oliveira de; Brito, A. L. B; Lustosa, Luanne Miranda. "ESTUDO COMPARATIVO ENTRE PIGMENTOS RUPESTRES DE SÍTIOS ARQUEOLÓGICOS DE INHUMA (PIAUÍ) POR MEIO DA ESPECTROMETRIA DE FLUORESCÊNCIA DE RAIOS X PORTÁTIL ALIADA A TRATAMENTO QUIMIOMÉTRICO". In O ensino e a pesquisa em química 3, 61-77. Atena Editora, 2021.
    10.22533/at.ed.6182106126
Journal article
  1. Brito, Anna Luiza B.; Cardoso, Inês F.; Viegas, Luís P.; Fausto, Rui. "Semi-quantitative chemometric models for characterization of mixtures of sugars using infrared spectral data". Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 326 (2025): 125225. http://dx.doi.org/10.1016/j.saa.2024.125225.
    10.1016/j.saa.2024.125225
  2. Elhamdi, I.; Souissi, H.; Kammoun, S.; Dhahri, E.; Brito, A.L.B.; Fausto, R.; Costa, B.F.O.. "Experimental determination and modeling of structural, vibrational and optical properties of the ZnAl2-Cr O4 (x = 0 and 0.05) spinels". Journal of Luminescence 263 (2023): 119968. http://dx.doi.org/10.1016/j.jlumin.2023.119968.
    10.1016/j.jlumin.2023.119968
  3. Anna Luiza B. Brito; Susy Lopes; Gulce Ogruc Ildiz; Rui Fausto. "Structure, Vibrational Spectra, and Cryogenic MatrixPhotochemistry of 6-Bromopyridine-2-carbaldehyde: From the Single Molecule of the Compound to the Neat Crystalline Material". Molecules (2023): https://doi.org/10.3390/molecules28041673.
    10.3390/molecules28041673
  4. Anna Luiza B. Brito; Licínia L G Justino; Berna Çatikkas; Susy Lopes; Gulce O. Ildiz; Rui Fausto. "Structure, conformational landscape and UV-induced selective rotamerization of 2-aminoacetanilide". Journal of Photochemistry and Photobiology A: Chemistry 435 (2023): 114302-114302. http://dx.doi.org/10.1016/j.jphotochem.2022.114302.
    10.1016/j.jphotochem.2022.114302
  5. Américo J. S. Alves; Jéssica Macedo ; Alves, Cláudia; Brito, A. L. B; Justino, Licínia L. G.; Cláudio M. Nunes; António J. Lopes Jesus; et al. Corresponding author: Teresa M. V. D. Pinho e Melo. "Modificação das Propriedades da Colofónia: Contributo da Química Orgânica e Computacional [Modification of Rosin Properties: Contribution of Organic and Computacional Chemistry]". Resinae 12 (2023): 36-43.
  6. Anna Luiza B. Brito; José P. L. Roque; Isa Sidir; Rui Fausto. "Low-Temperature Infrared Spectra and Ultraviolet-Induced Rotamerization of 5-Chlorosalicylaldehyde". The Journal of Physical Chemistry A (2022): https://doi.org/10.1021/acs.jpca.2c03685.
    10.1021/acs.jpca.2c03685
  7. Anna Luiza B. Brito; Carlotta Brüggen; Gulce Ogruc Ildiz; Rui Fausto. "Investigation of menopause-induced changes on hair by Raman spectroscopy and chemometrics". Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 275 (2022): 121175-121175. http://dx.doi.org/10.1016/j.saa.2022.121175.
    10.1016/j.saa.2022.121175
  8. Anna Luiza B. Brito; Aline F. Oliveira; Ana Rita A. Nogueira; Amália G.G. Pessoa; Liliana F.B.L. Pontes. "Determination of inorganic constituents and physicochemical characterization of functional flour samples". Microchemical Journal 132 (2017): 112-118. http://dx.doi.org/10.1016/j.microc.2017.01.017.
    10.1016/j.microc.2017.01.017
  9. Anna Luiza Bizerra Brito; Ada Vivianny Pereira Santos; Karla Danielle Tavares Melo Milanez; Márcio José Coelho Pontes; Liliana Fátima Bezerra Lira Pontes. "Calibration transfer of flour NIR spectra between benchtop and portable instruments". Analytical Methods (2017): https://doi.org/10.1039/C7AY00391A.
    10.1039/C7AY00391A
  10. Anna Luiza Bizerra Brito; Dimitri Albuquerque Araújo; Márcio José Coelho Pontes; Liliana Fátima Bezerra Lira Pontes. "Near infrared reflectance spectrometry classification of lettuce using linear discriminant analysis". Analytical Methods 7 5 (2015): 1890-1895. http://dx.doi.org/10.1039/c4ay02407a.
    10.1039/c4ay02407a
  11. Anna Luiza Bizerra Brito; Lívia Rodrigues Brito; Fernanda Araújo Honorato; Márcio José Coelho Pontes; Liliana Fátima Bezerra Lira Pontes. "Classification of cereal bars using near infrared spectroscopy and linear discriminant analysis". Food Research International 51 2 (2013): 924-928. http://dx.doi.org/10.1016/j.foodres.2013.02.014.
    10.1016/j.foodres.2013.02.014
  12. Véras, G.; De Brito, A.L.B.; Da Silva, A.C.; Da Silva, P.; Da Costa, G.B.; Félix, L.C.N.; De Sousa Fernandes, D.D.; De Fontes, M.M.. "Biodiesel classification in the visible region,Classificação de biodiesel na região do visível". Quimica Nova 35 2 (2012): 315-318. http://www.scopus.com/inward/record.url?eid=2-s2.0-84860009085&partnerID=MN8TOARS.
    10.1590/S0100-40422012000200015
  13. Veras, G.; Gomes, A.D.A.; Da Silva, A.C.; De Brito, A.L.B.; De Almeida, P.B.A.; De Medeiros, E.P.. "Classification of biodiesel using NIR spectrometry and multivariate techniques". Talanta 83 2 (2010): 565-568. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650030194&partnerID=MN8TOARS.
    10.1016/j.talanta.2010.09.060

Intellectual property

Patent
  1. Jose Germano Veras Neto; Adenilton Camilo da Silva; Adriano Gomes de Araújo; Brito, A. L. B; Everaldo Paulo de Medeiros; Pollyne Borborema Almeida de Lima. 2022. "PROCESSO PARA A CLASSIFICAÇÃO DE BIODIESEL E INSTRUMENTO PARA A CLASSIFICAÇÃO DE BIODIESEL". Brazil.
    Granted/Issued
Provisional application for patent
  1. 2024. "Chemometrics Protocol for Semi-Quantitative Analysis of Mixtures Using Spectral Data or Other Composition Dependent Hyper-Redundant Data".
Activities

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2018 Influência de SnCl2 como aditivo em sistemas catalíicos para metátese de álcool cinamílico.
(Thesis) Arguer
 Florêncio de Sousa Almeida (Other)
Universidade Estadual do Piauí, Brazil
2018 Estudo Investigativo Acerca do Aproveitamento da Radiação Solar Para Geração de Eletricidade em Algumas das Cidades da Microrregião do Médio Parnaíba Piauiense
(Thesis) Arguer
 LAYLSON KARLOS B. DE SOUSA / ROSILENE PEREIRA DOS SANTOS (Other)
Universidade Federal do Piauí, Brazil

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2019 - 2021 - General Chemistry / Bachelor's Degree in Natural Sciences (CEAD/UFPI) - Physical Chemistry / Bachelor's Degree in Natural Sciences (CEAD/UFPI) - Inorganic Chemistry I / Bachelor's Degree in Natural Sciences (CEAD/UFPI) - Inorganic Chemistry II / Bachelor's Degree in Natural Sciences (CEAD/UFPI) - Organic Chemistry I / Bachelor's Degree in Natural Sciences (CEAD/UFPI) - Organic Chemistry II / Bachelor's Degree in Natural Sciences (CEAD/UFPI) (Bachelor)
2018 - 2019 Fundamentals of Chemistry / Bachelor's Degree in Biological Sciences Module I and III (Bachelor)
2018 - 2019 General Chemistry / Integrated Technical Program in Fruit Cultivation within the High School Education, in the Modality of Youth and Adult Education
2018 - 2019 Chemistry / Technical in Administration and Technical in Agriculture - Integrated into High School