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Identification

Personal identification

Full name
María Liliana Flores-López

Citation names

  • Flores-López, María

Author identifiers

Ciência ID
B41C-4C3A-3FE1
ORCID iD
0000-0002-9405-4848
Scopus Author Id
55938700700
Education
Degree Classification
2016
Concluded
Chemical and Biological (Doutoramento)
Universidade do Minho, Portugal
2006 - 2008
Concluded
Food Science and Technology (Magister)
Universidad Autónoma de Coahuila, Mexico
2001 - 2003
Concluded
Pharmacobiological Chemist (Licence)
Universidad Autónoma de Coahuila, Mexico
Affiliation

Teaching in Higher Education

Category
Host institution
Employer
2019 - Current Associate Professor (University Teacher) Universidad Interserrana del Estado de Puebla Ahuacatlán, Mexico
Universidad Interserrana del Estado de Puebla Ahuacatlán, Mexico

Positions / Appointments

Category
Host institution
Employer
2021 - Current Organic Unit Director Universidad Autónoma de Coahuila, Mexico
Centro de Investigación e Innovación Científica y Tecnológica, Mexico
Outputs

Publications

Conference paper
  1. Charles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Vicente, A. A.; Martins, Joana T.; Genisheva, Zlatina Asenova; Robledo-Olivo, Armando; González-Morales, Susana; et al. "Extracts of Agrito (Rhus Microphylla Engelm. Ex A. Gray) for the control of plant pathogenic Fungi". 2019.
Journal article
  1. María L. Flores-López; Jorge M. Vieira; Cristina M. R. Rocha; José M. Lagarón; Miguel A. Cerqueira; Diana Jasso de Rodríguez; António A. Vicente. "Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera". Foods (2023): https://doi.org/10.3390/foods13010083.
    10.3390/foods13010083
  2. María Melissa Gutiérrez-Pacheco; Heriberto Torres-Moreno; María Liliana Flores-Lopez; Norma Velázquez Guadarrama; J. Fernando Ayala-Zavala; Luis Alberto Ortega-Ramírez; Julio César López-Romero. "Mechanisms and Applications of Citral's Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations". Antibiotics (2023): https://doi.org/10.3390/antibiotics12111608.
    10.3390/antibiotics12111608
  3. Jorge L. Guía-García; Ana V. Charles-Rodríguez; Pedro Silva; Armando Robledo-Olivo; Miguel A. Cerqueira; María L. Flores-López. "Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation". LWT (2023): https://doi.org/10.1016/j.lwt.2023.115048.
    10.1016/j.lwt.2023.115048
  4. Jasso de Rodríguez, D.; Victorino-Jasso, M.C.; Rocha-Guzmán, N.E.; Moreno-Jiménez, M.R.; Díaz-Jiménez, L.; Rodríguez-García, R.; Villarreal-Quintanilla, J.Á.; et al. "Flourensia retinophylla: An outstanding plant from northern Mexico with antibacterial activity". Industrial Crops and Products 185 (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85131095077&partnerID=MN8TOARS.
    10.1016/j.indcrop.2022.115120
  5. Jorge L. Guía-García; Ana V. Charles-Rodríguez; Julio C. López-Romero; Heriberto Torres-Moreno; Zlatina Genisheva; Armando Robledo-Olivo; M. Humberto Reyes-Valdés; et al. "Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts". Plants (2021): https://doi.org/10.3390/plants10102010.
    10.3390/plants10102010
  6. Ana V. Charles-Rodríguez; Luz L. Rivera-Solís; Joana T. Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; et al. "Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract". Coatings (2020): https://doi.org/10.3390/coatings10040326.
    10.3390/coatings10040326
  7. D. Jasso de Rodríguez; N.A. Gaytán-Sánchez; R. Rodríguez-García; F.D. Hernández-Castillo; L. Díaz-Jiménez; J.A. Villarreal-Quintanilla; M.L. Flores-López; D.A. Carrillo-Lomelí; F.M. Peña-Ramos. "Antifungal activity of Juglans spp. and Carya sp. ethanol extracts against Fusarium oxysporum on tomato under greenhouse conditions". Industrial Crops and Products 138 (2019): 111442-111442. https://doi.org/10.1016/j.indcrop.2019.06.005.
    10.1016/j.indcrop.2019.06.005
  8. "Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit". Postharvest Biology and Technology (2019): http://dx.doi.org/10.1016/j.postharvbio.2018.12.008.
    10.1016/j.postharvbio.2018.12.008
  9. de Rodríguez, D.J.; Puente-Romero, G.N.; Díaz-Jiménez, L.; Rodríguez-García, R.; Ramírez-Rodríguez, H.; Villarreal-Quintanilla, J.A.; Flores-López, M.L.; Carrillo-Lomelí, D.A.; Genisheva, Z.A.. "In vitro gastrointestinal digestion of microencapsulated extracts of Flourensia cernua, F. microphylla, and F. retinophylla". Industrial Crops and Products 138 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85067067044&partnerID=MN8TOARS.
    10.1016/j.indcrop.2019.06.007
  10. "Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach". LWT (2018): http://dx.doi.org/10.1016/j.lwt.2018.07.057.
    10.1016/j.lwt.2018.07.057
  11. Jasso de Rodríguez, D.; Salas-Méndez, E.J.; Rodríguez-García, R.; Hernández-Castillo, F.D.; Díaz-Jiménez, M.L.V.; Sáenz-Galindo, A.; González-Morales, S.; et al. "Antifungal activity in vitro of ethanol and aqueous extracts of leaves and branches of Flourensia spp. against postharvest fungi". Industrial Crops and Products (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85019057446&partnerID=MN8TOARS.
    10.1016/j.indcrop.2017.04.054
  12. Jasso de Rodríguez, D.; Carrillo-Lomelí, D.A.; Rocha-Guzmán, N.E.; Moreno-Jiménez, M.R.; Rodríguez-García, R.; Díaz-Jiménez, M.L.V.; Flores-López, M.L.; Villarreal-Quintanilla, J.A.. "Antioxidant, anti-inflammatory and apoptotic effects of Flourensia microphylla on HT-29 colon cancer cells". Industrial Crops and Products (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85017366356&partnerID=MN8TOARS.
    10.1016/j.indcrop.2017.03.034
  13. Jasso de Rodríguez, D.; García-Hernández, L.C.; Rocha-Guzmán, N.E.; Moreno-Jiménez, M.R.; Rodríguez-García, R.; Díaz-Jiménez, M.L.V.; Sáenz-Galindo, A.; et al. "Psacalium paucicapitatum has in vitro antibacterial activity". Industrial Crops and Products 107 (2017): 489-498. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019582724&partnerID=MN8TOARS.
    10.1016/j.indcrop.2017.05.025
  14. De Rodríguez, D.J.; García-Hernández, L.C.; Rocha-Guzmán, N.E.; Moreno-Jiménez, M.R.; Rodríguez-García, R.; Díaz-Jiménez, M.L.V.; Flores-López, M.L.; et al. "Hypoglycemic and anti-inflammatory effects of Psacalium paucicapitatum corms infusions". Industrial Crops and Products (2017): http://www.scopus.com/inward/record.url?eid=2-s2.0-85018648537&partnerID=MN8TOARS.
    10.1016/j.indcrop.2017.04.022
  15. Flores-López, M.L.; Cerqueira, M.A.; de Rodríguez, D.J.; Vicente, A.A.. "Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables". Food Engineering Reviews 8 3 (2016): 292-305. http://www.scopus.com/inward/record.url?eid=2-s2.0-84944706276&partnerID=MN8TOARS.
    10.1007/s12393-015-9135-x
  16. Flores-López, M.L.; Romaní, A.; Cerqueira, M.A.; Rodríguez-García, R.; Jasso de Rodríguez, D.; Vicente, A.A.. "Compositional features and bioactive properties of whole fraction from Aloe vera processing". Industrial Crops and Products 91 (2016): 179-185. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978485281&partnerID=MN8TOARS.
    10.1016/j.indcrop.2016.07.011
  17. Vieira, J.M.; Flores-López, M.L.; de Rodríguez, D.J.; Sousa, M.C.; Vicente, A.A.; Martins, J.T.. "Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit". Postharvest Biology and Technology 116 (2016): 88-97. http://www.scopus.com/inward/record.url?eid=2-s2.0-84969373536&partnerID=MN8TOARS.
    10.1016/j.postharvbio.2016.01.011
  18. Fabra, M.J.; Flores-López, M.L.; Cerqueira, M.A.; de Rodriguez, D.J.; Lagaron, J.M.; Vicente, A.A.. "Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity". Food and Bioprocess Technology 9 3 (2016): 471-480. http://www.scopus.com/inward/record.url?eid=2-s2.0-84958761421&partnerID=MN8TOARS.
    10.1007/s11947-015-1646-1
  19. Cerqueira, M.A.; Pinheiro, A.C.; Silva, H.D.; Ramos, P.E.; Azevedo, M.A.; Flores-López, M.L.; Rivera, M.C.; et al. "Design of Bio-nanosystems for Oral Delivery of Functional Compounds". Food Engineering Reviews 6 1-2 (2014): 1-19. http://www.scopus.com/inward/record.url?eid=2-s2.0-84900314977&partnerID=MN8TOARS.
    10.1007/s12393-013-9074-3
Distinctions

Other distinction

2021 Member of the Mexican National System of Researchers Level 1
Consejo Nacional de Humanidades, Ciencias y Tecnologías, Mexico
2018 Member of the Mexican National System of Researchers Level 1
Consejo Nacional de Humanidades, Ciencias y Tecnologías, Mexico