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Identification

Personal identification

Full name
Sofia Lourenço

Citation names

  • Lourenço, Sofia

Author identifiers

Ciência ID
B71E-5A5C-EBD0
ORCID iD
0000-0002-1767-1797

Languages

Language Speaking Reading Writing Listening Peer-review
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Intermediate (B1) Intermediate (B1) Beginner (A1) Intermediate (B1)
Italian Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2016/01/01 - 2020/12/01
Ongoing
 Engenharia Alimentar (Doutoramento)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2015
Concluded
 Mestrado em Engenharia Alimentar (Mestrado)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"FucoPol as encapsulating matrix of bioactive compounds" (THESIS/DISSERTATION)
 17
2012
Concluded
 Licenciatura em Engenharia Alimentar (Licenciatura)
Universidade de Lisboa Instituto Superior de Agronomia, Portugal
"n/a" (THESIS/DISSERTATION)
 15
Affiliation

Science

Category
Host institution 		Employer
2020/01/01 - Current Researcher (Research) Instituto de Biologia Experimental e Tecnológica, Portugal

Others

Category
Host institution 		Employer
2016/01/01 - Current PhD Universidade de Lisboa Instituto Superior de Agronomia, Portugal
2014/11 - Current Comercial store Mário J. & Barros, Lda., Portugal
2015/04/01 - 2016/01/01 Quality Control Technician Sovena Group - Sovena Consumer Goods , Portugal
2015/03/02 - 2015/03/20 Formation of the Hazard Analysis and Critical Control Points (HACCP) system CFPSA - Centro de Formação Profissional para o Sector Alimentar , Portugal
2014/10/02 - 2014/11/14 Initial pedagogical formation of formators (CCP) Instituto do Emprego e Formação Profissional, Portugal
2012/05/01 - 2012/05/31 Curricular internship Manutenção Militar, Portugal
Projects

Grant

Designation Funders
2020/01/01 - 2020/11/26 Oil4Health: From Olive To Health
LISBOA-01- 0247-FEDER-038554
Research Fellow
Sovena Group - Sovena Consumer Goods , Portugal
Outputs

Publications

Conference poster
  1. Lourenço, Sofia. "Evaluation of the cytotoxicity, antiproliferative and antidiabetic effects of natural extracts derived from olive oil industry wastes". Paper presented in Encontro Ciência 2020, 2020.
  2. Lourenço, Sofia. "Pineapple peel as a potential source of natural antioxidants to extend the shelf life of food products". Paper presented in 26th International Conference on Bioencapsulation, 2019.
Journal article
  1. Sofia C. Lourenço; Débora A. Campos; Ricardo Gómez-García; Manuela Pintado; M. Conceição Oliveira; Diana I. Santos; Luiz C. Corrêa-Filho; Margarida Moldão-Martins; Vítor D. Alves. "Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying". Foods (2021): https://doi.org/10.3390/foods10061255.
    10.3390/foods10061255
  2. Diana I. Santos; Diana L. Faria; Sofia C. Lourenço; Vitor D. Alves; Jorge A. Saraiva; António A. Vicente; Margarida Moldão-Martins. "Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products". Applied Sciences 11 9 (2021): 4313-4313. https://doi.org/10.3390/app11094313.
    10.3390/app11094313
  3. Sofia C. Lourenço; Maria João Fraqueza; Maria Helena Fernandes; Margarida Moldão-Martins; Vítor D. Alves. "Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation". Antioxidants 9 8 (2020): 667-667. https://doi.org/10.3390/antiox9080667.
    10.3390/antiox9080667
  4. Lourenço, Sofia C.; Moldão-Martins, Margarida; Alves, Vítor D.. "Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices". Foods 9 6 (2020): 718. http://dx.doi.org/10.3390/foods9060718.
    Published • 10.3390/foods9060718
  5. Sofia C. Lourenço; Margarida Moldão-Martins; Vítor D. Alves. "Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications". Molecules 24 22 (2019): 4132-4132. https://doi.org/10.3390/molecules24224132.
    10.3390/molecules24224132
  6. Luiz C. Corrêa-Filho; Sofia Lourenço; Daniel F. Duarte; Margarida Moldao-Martins; Vitor D. Alves. "Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions". Applied Sciences (2019): http://www.mdpi.com/2076-3417/9/3/612.
    10.3390/app9030612
  7. Lourenço, Sofia C.; Torres, Cristiana A.V.; Nunes, Daniela; Duarte, Paulo; Freitas, Filomena; Reis, Maria A.M.; Fortunato, Elvira; et al. "Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds". International Journal of Biological Macromolecules 104 (2017): 1099-1106. http://dx.doi.org/10.1016/j.ijbiomac.2017.07.023.
    10.1016/j.ijbiomac.2017.07.023