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Andreia Ribeiro graduated in Biomedical Engineering at Polytechnic Institute of Bragança in October 2014. For 8 months, she participated in an Erasmus fellowship where she developed skills in the characterization and microencapsulation of natural extracts, and later she worked as a researcher at CIMO (https://cimo.ipb.pt/) on valorisation of natural products. In 2021, she obtained her PhD degree in Chemical and Biological Engineering from the Faculty of Engineering of the University of Porto (FEUP) with a thesis entitled Nanohydroxyapatite Pickering emulsions: from product development to functional ingredients in food applications. She was a post-doctoral researcher at LSRE-LCM from 2021 to 2023, working on valorisation of natural products and food wastes, namely in projects Valor Natural (https://valornatural.pt/) and BIOma (https://projetobioma.pt/). She has published several papers in international peer-reviewed journals and has participated in different national and international conferences with oral and poster communications. In June 2023, Andreia was awarded a Junior Researcher contract by the 5th Scientific Employment Stimulus, financed by FCT, to pursue studies on Formulation and process development of calcium-rich particle-based Pickering emulsions loaded with vitamin D to produce fortified and excipient foods imparting enhanced oral calcium absorption effects.
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Identification

Personal identification

Full name
Andreia Sofia Silva Ribeiro
Date of birth
1991/07/29
Gender
Female

Citation names

  • Ribeiro, Andreia

Author identifiers

Ciência ID
BA13-D902-0313
Scopus Author Id
56520868700

Email addresses

  • asribeiro@fe.up.pt (Professional)

Telephones

Telephone
  • 22041 Ext.: 4834 (Professional)

Addresses

  • Rua Dr. Roberto Frias, 4200-468, Porto, Porto, Portugal (Professional)

Websites

  • https://lsre-lcm.fe.up.pt/person/869 (Professional)

Knowledge fields

  • Engineering and Technology - Chemical Engineering
  • Engineering and Technology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
Spanish; Castilian Intermediate (B1) Upper intermediate (B2) Intermediate (B1) Upper intermediate (B2) Intermediate (B1)
Education
Degree Classification
2017/02 - 2021/10/26
Concluded
 Doctoral Program in Chemical and Biological Engineering (Doutoramento)
Universidade do Porto Faculdade de Engenharia, Portugal
"Nanohydroxyapatite Pickering emulsions: from product development to functional ingredients in food applications" (THESIS/DISSERTATION)
 Approved
2014/12 - 2015/07
Concluded
 Erasmus+ placement (Master)
Universidad de Salamanca, Spain
2012/09 - 2014/10
Concluded
 Biomedical Technology - Biomechanics and Rehabilitation (Mestrado)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
"Extratos fenólicos de Suillus luteus e Coprinopsis atramentaria: avaliação de sinergismos no seu potencial antioxidante e encapsulação por spray drying para fins nutracêuticos" (THESIS/DISSERTATION)
 17
2009/09 - 2012/07
Concluded
 Biomedical Engineering (Licenciatura)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
"Microencapsulação de Vitamina E para fins Médicos/Alimentares" (THESIS/DISSERTATION)
 15
Affiliation

Science

Category
Host institution 		Employer
2023/07 - Current Contracted Researcher (Research) Universidade do Porto, Portugal
Universidade do Porto Faculdade de Engenharia, Portugal
2022/03 - 2023/06 Researcher (Research) Universidade do Porto, Portugal
Universidade do Porto Faculdade de Engenharia, Portugal
2020/12 - 2022/02 Researcher (Research) Universidade do Porto Faculdade de Engenharia, Portugal
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
2016/11 - 2020/11 Researcher (Research) Universidade do Porto Faculdade de Engenharia, Portugal
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
(...)
2015/09 - 2016/07 Researcher (Research) Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
(...)
2012/11 - 2013/05 Research Trainee (Research) Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal

Others

Category
Host institution 		Employer
2014/09 - 2014/10 Collaboration Scholarship at Academic Services Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal
2013/09 - 2013/10 Collaboration Scholarship at Academic Services Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal
2011/09 - 2011/10 Collaboration Scholarship at Academic Services Instituto Politécnico de Bragança, Portugal
Instituto Politécnico de Bragança, Portugal
Projects

Grant

Designation Funders
2022/03/01 - 2023/06/30 BIOma - Integrated BIOeconomy solutions for the mobilization of the agrifood chain
POCI-01-0247-FEDER-046112
Research Fellow
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
 Agência Nacional de Inovação SA
Concluded
2020/12 - 2022/02 Valor Natural - Valorization resources through the extraction of high added-value ingredients for applications in the food industry
NORTE-01-0247-FEDER-024479
Research Fellow
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
 Agência Nacional de Inovação SA
Concluded
2016/11 - 2020/10 Programa de Doutoramento em Engenharia Química e Biológica (PDEQB)
Project NORTE-08-5369-FSE-000028
PhD Student Fellow
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
 Comissao de Coordenacao e Desenvolvimento Regional do Norte
Concluded
2015/09 - 2016/07 ValNatProd - Valorisation of Natural Products: Extraction, Purification and Microencapsulation
Instituto Politécnico de Bragança
Research Fellow
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
 Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão
Concluded
2012/11 - 2013/05 Ciência@Bragança
Programa Ciência Viva - COMPETE
Integration into Research Grant Fellow
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
Concluded

Contract

Designation Funders
2023/10/01 - Current CyChest - Gestão Integrada do Ciclo do Castanheiro no Parque Natural de Montesinho
PD23-00008
Researcher
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
Ongoing
2023/07/01 - 2029/06/30 Formulation and process development of calcium-rich particle-based Pickering emulsions loaded with vitamin D to produce fortified and excipient foods imparting enhanced oral calcium absorption effects
2022.00798.CEECIND/CP1733/CT0009
10.54499/2022.00798.CEECIND/CP1733/CT0009
Researcher
Universidade do Porto Faculdade de Engenharia, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2021/01/01 - 2025/12/31 ALICE - Associate Laboratory in Chemical Engineering
LA/P/0045/2020
10.54499/LA/P/0045/2020
Researcher
Universidade do Porto Laboratorio de Engenharia de Processos Ambiente Biotecnologia e Energia, Portugal

Universidade do Porto Faculdade de Engenharia, Portugal

Universidade do Porto Centro de Estudos de Fenómenos de Transporte, Portugal

Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal

Instituto Politécnico de Leiria, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2023/12/31 Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
UIDB/50020/2020
10.54499/UIDB/50020/2020
Researcher
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal

Universidade do Porto Faculdade de Engenharia, Portugal

Instituto Politécnico de Leiria, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2020/01/01 - 2023/12/31 Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
UIDP/50020/2020
10.54499/UIDP/50020/2020
Researcher
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal

Universidade do Porto Faculdade de Engenharia, Portugal

Instituto Politécnico de Leiria, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2019/01/01 - 2019/12/31 Laboratory of Separation and Reaction Engineering
UID/EQU/50020/2019
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal

Universidade do Porto Faculdade de Engenharia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Conference poster
  1. Ribeiro, Andreia; Manrique, Yaidelin A.; Barreiro, Filomena; Lopes, José Carlos B.; Dias, Madalena M.. "Batch (rotor-stator) vs continuous (NETmix): mixing devices comparison for Pickering emulsions production". Paper presented in Mixing 17 - 17th European Conference on Mixing, Porto, Portugal, 2023.
  2. Martins, Isabel; Ribeiro, Andreia; Manrique, Yaidelin; França, Rharyne; Rocha, Lorrayne; Calhelha, Ricardo; Caleja, Cristina; et al. "Biovalorization of agricultural by-products obtained through green-extration methodology". Paper presented in XXII Congress EuroFoodChem - European Food Chemistry, Belgrade, Serbia, 2023.
  3. Ribeiro, Andreia; Martins, Isabel; Relvas, Maria Eduarda; Ghirro, Larissa; Lopes, José Carlos B.; Barreiro, Filomena; Dias, Madalena M.. "Hydroxyapatite Pickering emulsions loaded with olive leaf extract as an innovative alternative to traditional mayonnaise-lie food sauces". Paper presented in XXII Congress EuroFoodChem - European Food Chemistry, Belgrade, Serbia, 2023.
  4. Martins, Isabel; Ribeiro, Andreia; França, Rharyne; Rocha, Lorrayne; Dias, Madalena M.. "Supercritical extration as a new approach in the biovalorization of agricultural residues". Paper presented in Dare2Change - Innovation-Driven Agrifood Business, Porto, Portugal, 2023.
  5. Ribeiro, Andreia; Gonçalves, Raquel F.S.; Pinheiro, Ana Cristina; Manrique, Yaidelin; Barreiro, Filomena; Lopes, José Carlos B.; Dias, Madalena M.. "Vitamin E-loaded hydroxyapatite Pickering emulsions produced using a static mixer - NETmix: New product design for fortified food applications". Paper presented in ICFNH2022 - 1st International Congress on Food, Nutrition & Public Health: Towards a sustainable future, Lisboa, Portugal, 2022.
  6. Ghirro, Larissa C.; Rezende, Stephany; Ribeiro, Andreia; Bogdan Demczuk Jr; Barreiro, Maria Filomena; Arantzazu Santamaria-Echart. Corresponding author: Ghirro, Larissa C.. "Curcumin solid dispersion particles as novel Pickering stabilizers.". Paper presented in 9th ICGC - IUPAC International Conference on Green Chemistry, Athens, Greece, 2022.
  7. Ribeiro, Andreia; Manrique, Yaidelin A.; Barreiro, Filomena; Lopes, José Carlos B.; Dias, Madalena M.. "Pickering emulsions: batch vs continuous production using the static mixer NETmix". Paper presented in Chisa2022 - International Congress of Chemical and Process Engineering, Prague, Czechia, 2022.
  8. Ribeiro, Andreia; Manrique, Yaidelin A.; Lopes, José Carlos B.; Dias, Madalena M.; Barreiro, Filomena. "Water-in-oil Pickering emulsions from sodium oleate surface modified nano-hydroxyapatite". Paper presented in Chisa2022 - International Congress of Chemical and Process Engineering, Prague, Czechia, 2022.
  9. Colucci, Giovana; Arantzazu Santamaria-Echart; da Silva, S. C.; Teixeira, Larissa G.; Ribeiro, Andreia; Rodrigues, Alírio E.; Barreiro, Filomena. "Production of colloidal lignin particles: a statistical study". Paper presented in LignoCost - Lignin conference 2022, Wageningen, Netherlands, 2022.
  10. Ribeiro, Andreia; Manrique, Yaidelin A.; Ferreira, Isabel C.F.R.; Barreiro, Filomena; Lopes, José Carlos B.; Dias, Madalena M.. "Novel O/W green emulsions satbilized with nano-hydroxyapatite solid particles: Pickering emulsions". Paper presented in ChemPor2018 - 13th International Chemical and Biological Engineering Conference, Aveiro, Portugal, 2018.
  11. Ribeiro, Andreia; Dias, Madalena M.; Barreiro, Filomena; Ferreira, Isabel C.F.R.. "Tarragon extract as functional ingredient for development of new pizza dough". Paper presented in 2nd Doctoral Congress in Engineering, Porto, Portugal, 2017.
  12. Ribeiro, Andreia; Barros, Lillian; Dias, Madalena M.; Barreiro, Filomena; Ferreira, Isabel C.F.R.. "Desenvolvimento de novas massas alimentares funcionais através da introdução de extrato de estragão". Paper presented in XIII Encontro de Química dos Alimentos, Porto, Portugal, 2016.
  13. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celestino; Barreiro, Filomena; Ferreira, Isabel C.F.R.. "Utilização de extratos de alecrim livre e microencapsulado como ingrediente bioativo para o desenvolvimento de alimentos funcionais". Paper presented in Encontro com a Ciência e Tecnologia em Portugal, Lisboa, Portugal, 2016.
  14. Ribeiro, Andreia; Oliveira, Franciely; Calhelha, Ricardo; Junior, Bogdan D.; Barreiro, Filomena; Ferreira, Isabel C.F.R.. "Antiangiogenic potential of yoghurts added with extracts rich in apigenin derivatives". Paper presented in 5th Portuguese Young Chemists Meeting (5th PYCheM) and 1st European Young Chemists Meeting (1st EYCheM), Guimarães, Portugal, 2016.
  15. Ribeiro, Andreia; Barros, Lillian; Barreiro, Filomena; Ferreira, Isabel C. "Utilization of free and microencapsulated Rosmarinus oficinallis L. extracts as bioactive ingredients for new functional foods development.". Paper presented in 5th Portuguese Young Chemists Meeting (5th PYCheM) and 1st European Young Chemists Meeting (1st EYCheM), Guimarães, Portugal, 2016.
  16. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celestino; Barreiro, Filomena; Ferreira, Isabel C.F.R.. "Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L.". Paper presented in I Congresso Nacional das Escolas Superiores Agrárias, Bragança, Portugal, 2015.
  17. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Barreiro, Filomena; Ferreira, Isabel C.F.R.. "Utilização de extratos de Rosmarinus officinalis L. como ingredientes bioativos para alimentos funcionais". Paper presented in 2º Simpósio Nacional: Promoção de uma Alimentação Saudável e Segura - Qualidade Nutricional & Processamento Alimentar, Lisboa, Portugal, 2015.
  18. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Barreiro, Filomena; Ferreira, Isabel C.F.R.. "Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods". Paper presented in 6th Workshop on Green Chemistry and Nanotecnologies in Polymer Chemistry, Bragança, Portugal, 2015.
  19. Caleja, Cristina; Ribeiro, Andreia; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barreiro, Filomena. "Microencapsulation of Fennel and Chamomile aqueous extracts for application in cottage cheese". Paper presented in 6th Workshop on Green Chemistry and Nanotecnologies in Polymer Chemistry, Bragança, Portugal, 2015.
  20. Ribeiro, Andreia; Ruphuy, Gabriela; Barros, Lillian; Lopes, José Carlos B.; Dias, Madalena M.; Barreiro, Filomena. "Mushroom extracts as viable sources of bioactive compounds for food applications". Paper presented in XX Encontro Luso-Galego de Química, Porto, Portugal, 2014.
  21. Ribeiro, Andreia; Viera, Dalila; Fernandes, Isabel P.; Amaral, Joana S.; Barreiro, Filomena. "a-tocopherol microencapsulation using chitosan and alginate: swelling behaviour under diferente pH". Paper presented in 11º Encontro de Química dos Alimentos, Bragança, Portugal, 2012.
Journal article
  1. Relvas, Maria Eduarda; Ghirro, Larissa C.; Martins, Isabel M.; Lopes, Jose Carlos B.; Dias, Madalena M.; Barreiro, Maria Filomena; Ribeiro, Andreia. "Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design". Journal of Food Engineering 381 (2024): 112181. http://dx.doi.org/10.1016/j.jfoodeng.2024.112181.
    10.1016/j.jfoodeng.2024.112181
  2. Colucci, Giovana; Santamaria-Echart, Arantzazu; Silva, Samara C.; Teixeira, Liandra G.; Ribeiro, Andreia; Rodrigues, Alírio E.; Barreiro, M. Filomena. "Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential". Colloids and Surfaces A: Physicochemical and Engineering Aspects 666 (2023): 131287. http://dx.doi.org/10.1016/j.colsurfa.2023.131287.
    10.1016/j.colsurfa.2023.131287
  3. Andreia Ribeiro; José Carlos B. Lopes; Madalena M. Dias; Maria Filomena Barreiro. "Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications". Molecules 28 (2023): 2504.
    Open access • 10.3390/molecules28062504
  4. Ribeiro, Andreia; Manrique, Yaidelin A.; Lopes, José Carlos B.; Dias, Madalena M.; Barreiro, Maria Filomena. "Development of water-in-oil Pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite". Surfaces and Interfaces 29 (2022): 101759. http://dx.doi.org/10.1016/j.surfin.2022.101759.
    10.1016/j.surfin.2022.101759
  5. Ribeiro, Andreia; Manrique, Yaidelin A.; Barreiro, Maria Filomena; Lopes, José Carlos B.; Dias, Madalena M.. "Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode". Food Biophysics 17 3 (2022): 422-436. http://dx.doi.org/10.1007/s11483-022-09732-z.
    Published • 10.1007/s11483-022-09732-z
  6. Ghirro, Larissa C.; Rezende, Stephany; Ribeiro, Andreia S.; Rodrigues, Nuno; Carocho, Márcio; Pereira, José Alberto; Barros, Lillian; et al. "Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives". Molecules 27 4 (2022): 1250. http://dx.doi.org/10.3390/molecules27041250.
    10.3390/molecules27041250
  7. Ribeiro, Andreia; Gonçalves, Raquel F.S.; Pinheiro, Ana C.; Manrique, Yaidelin A.; Barreiro, Maria Filomena; Lopes, José Carlos B.; Dias, Madalena M.. "In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods". LWT 154 (2022): 112706. http://dx.doi.org/10.1016/j.lwt.2021.112706.
    Published • 10.1016/j.lwt.2021.112706
  8. Bacelo, Hugo; Santos, Sílvia C.R.; Ribeiro, Andreia; Boaventura, Rui A.R.; Botelho, Cidália M.S.. "Antimony removal from water by pine bark tannin resin: Batch and fixed-bed adsorption". Journal of Environmental Management 302 (2022): 114100. http://dx.doi.org/10.1016/j.jenvman.2021.114100.
    Published • 10.1016/j.jenvman.2021.114100
  9. Ribeiro, Andreia; Manrique, Yaidelin A.; Barreiro, Filomena; Lopes, José Carlos B.; Dias, Madalena M.. "Continuous production of hydroxyapatite Pickering emulsions using a mesostructured reactor". Colloids and Surfaces A: Physicochemical and Engineering Aspects 616 (2021): 126365. http://dx.doi.org/10.1016/j.colsurfa.2021.126365.
    Published • 10.1016/j.colsurfa.2021.126365
  10. Ribeiro, Andreia; Manrique, Yaidelin A.; Ferreira, Isabel C.F.R; Barreiro, Maria Filomena; Lopes, José Carlos B.; Dias, Madalena M.. "Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study". Journal of Dispersion Science and Technology (2020): 1-13. http://dx.doi.org/10.1080/01932691.2020.1845199.
    Published • 10.1080/01932691.2020.1845199
  11. Schreiner, Tatiana B.; Santamaria-Echart, Arantzazu; Ribeiro, Andreia; Peres, António M.; Dias, Madalena M.; Pinho, Simão P.; Barreiro, Maria Filomena. "Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark". Molecules 25 7 (2020): 1538. http://dx.doi.org/10.3390/molecules25071538.
    Published • 10.3390/molecules25071538
  12. Ribeiro, Andreia; Abreu, Rui M.V.; Dias, Madalena M.; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Antiangiogenic compounds: well-established drugs versus emerging natural molecules". Cancer Letters 415 (2018): 86-105. http://dx.doi.org/10.1016/j.canlet.2017.12.006.
    10.1016/j.canlet.2017.12.006
  13. Oliveira, Franciely S.; Ribeiro, Andreia; Barros, Lillian; Calhelha, Ricardo C.; Barreira, João C.M.; Junior, Bogdan D.; Abreu, Rui M.V.; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)". Journal of Functional Foods 38 (2017): 214-220. http://dx.doi.org/10.1016/j.jff.2017.09.027.
    Published • 10.1016/j.jff.2017.09.027
  14. Caleja, Cristina; Ribeiro, Andreia; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Phenolic Compounds as Nutraceuticals or Functional Food Ingredients". Current Pharmaceutical Design 23 19 (2017): 2787-2806. http://dx.doi.org/10.2174/1381612822666161227153906.
    10.2174/1381612822666161227153906
  15. Ribeiro, Andreia; Barros, Lillian; Calhelha, Ricardo C.; Carocho, Márcio; Ciric, Ana; Sokovic, Marina; Dias, Madalena M.; et al. "Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)". Journal of Functional Foods 26 (2016): 268-278. http://dx.doi.org/10.1016/j.jff.2016.08.019.
    Published • 10.1016/j.jff.2016.08.019
  16. Caleja, Cristina; Ribeiro, Andreia; Barros, Lillian; Barreira, João C.M.; Antonio, Amilcar L.; Beatriz P.P. Oliveira, M.; Barreiro, Maria Filomena; Ferreira, Isabel C.F.R.. "Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms". Food Chemistry 199 (2016): 720-726. http://dx.doi.org/10.1016/j.foodchem.2015.12.085.
    Published • 10.1016/j.foodchem.2015.12.085
  17. Ribeiro, Andreia; Caleja, Cristina; Barros, Lillian; Santos-Buelga, Celestino; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.. "Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese". Food & Function 7 5 (2016): 2185-2196. http://dx.doi.org/10.1039/c6fo00270f.
    Published • 10.1039/c6fo00270f
  18. Ribeiro, Andreia; Ruphuy, Gabriela; Lopes, José Carlos; Dias, Madalena Maria; Barros, Lillian; Barreiro, Filomena; Ferreira, Isabel C.F.R.. "Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients". Food Chemistry 188 (2015): 612-618. http://dx.doi.org/10.1016/j.foodchem.2015.05.061.
    Published • 10.1016/j.foodchem.2015.05.061
Online resource
  1. Caleja, Cristina; Ribeiro, Andreia; Barreiro,Maria Filomena; Ferreira, Isabel C.F.R.. Phenolic compounds as nutraceuticals or functional food ingredientes. 2017. https://www.youtube.com/watch?v=o8QO9iFdJgE&feature=share.
Thesis / Dissertation
  1. "Nanohydroxyapatite Pickering emulsions: from product development to functional ingredients in food applications". PhD, Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, 2021.
  2. "Extratos fenólicos de Suillus luteus e Coprinopsis atramentaria: avaliação de sinergismos no seu potencial antioxidante e encapsulação por spray drying para fins nutracêuticos". Master, Centro de Investigação de Montanha, 2014.
  3. "Microencapsulação de Vitamina E para fins Médicos/Alimentares". Degree, Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, 2012.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2023/10/24 The role of curcumin-based particles produced by solid dispersion technique as Pickering stabilisers SEJIPOL2023 - 7th Young Polymer Scientist Seminar
Instituto de Ciencia y Tecnología de Polímeros (ICTP-CSIC) (Madrid, Spain)
2023/09 Biovalorization of agricultural by-products obtained through green extraction methodology Chempor2023 - International Chemical and Biological Engineering conference
(Bragança, Portugal)
2023/09 Vitamin E-loaded hydroxyapatite Pickering emulsions as new product design for fortified food applications Chempor2023 - International Chemical and Biological Engineering conference
(Bragança, Portugal)
2023/09 Colloidal lignin particles as innovative oil-in-water Pickering stabilizers Chempor2023 - International Chemical and Biological Engineering conference
(Bragança, Portugal)
2023/06 Hydroxyapatite Pickering emulsions as a promising template for edible sauces IJUP - Investigação Jovem da Universidade do Porto
(Porto, Portugal)
2022/11/24 Innovative Pickering emulsions with colloidal lignin particles for cosmetics applications VII Encontro de Jovens Investigadores and I Encontro Consórcio Montanha para o Conhecimento de Jovens Investigadores - STEAM
Instituto Politécnico de Bragança (Bragança, Portugal)
2022/08 Vitamin E-loaded hydroxyapatite Pickering emulsions produced using a static mixer - NETmix: New product design for fortified food applications. Chisa2022 - International Congress of Chemical and Process Engineering
(Prague, Czech Republic)
2022 Lignin-Pickering stabilizers for innovative cosmeceutical formulations. SEJIPOL2022 - 6th Young Polymer Scientists Seminar
Instituto de Ciencia y Tecnología de Polímeros (ICTP-CSIC) (Madrid, Spain)
2021/03 Continuous production of Pickering emulsions using a novel static mixer - NETmix: comparison with batch mode Chisa2021 - International Congress of Chemical and Process Engineering
(Virtually)
2019/09 NETmix Technology for the continuous production of Pickering emulsions of hydroxyapatite nanoparticles 12th European Congress of Chemical Engineering / 5th European Congress of Applied Biotechnology
(Florence, Italy)
2016/09 Desenvolvimento de alimentos funcionais através da incorporação de extratos de alecrim na sua forma livre e microencapsulada XIII Encontro de Química dos Alimentos
(Porto, Portugal)
2015/12 Potencial anti-angiogénico de iogurtes com extratos ricos em derivados de apigenina. III Encontro de Jovens Investigadores
(Bragança, Portugal)
2014/12 Extratos fenólicos de Suillus luteus e Coprinopsis atramentaria: avaliação de sinergismos no seu potencial antioxidante e encapsulação por spray drying para fins nutracêuticos II Encontro de Jovens Investigadores
(Bragança, Portugal)
2014/09 Spray-drying of Suillus luteus and Cropinopsis atramentaria mushroom alcoholic extracts and its synergistic antioxidant effect Chempor - 12th International Chemical and Biological Engineering Conference
(Porto, Portugal)
2013/12 Estudo da influência do calçado sobre o músculo gastrocnémio através de eletromiografia I Encontro de Jovens Investigadores
(Bragança, Portugal)
2013/12 Desenvolvimento de um processo de microencapsulação baseado em quitosano para proteção do a-tocoferol I Encontro de Jovens Investigadores
Istituto Politécnico de Bragança (Bragança, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2024/02/01 - Current Development of edible Pickering emulsions as food sauce alternatives
Supervisor of Rita Joana Neto de Sá Cachada
 Engenharia Química (Master)
Universidade do Porto Faculdade de Engenharia, Portugal
2023/02/01 - Current Desenvolvimento de emulsões sustentáveis e de valor acrescentado para aplicações cosméticas
Co-supervisor of Joana Neves Lains
 Engenharia Química (Master)
Universidade do Porto Faculdade de Engenharia, Portugal
2023/03/01 - 2023/06/30 Desenvolvimento de produtos alimentares com propriedades funcionais
Co-supervisor of Francimara Mariana Marques
 Bolseiro de investigação
Universidade do Porto Faculdade de Engenharia, Portugal
2022/07/01 - 2022/09/30 Desenvolvimento de emulsões Pickering para estabilização de compostos bioativos para aplicações alimentares
Supervisor of Maria Eduarda Relvas
 Engenharia Química (Degree)
Universidade do Porto Faculdade de Engenharia, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2022/11/22 - 2022/11/24 Comissão Científica (2022/11/22 - 2022/11/24)
Conference (Member of the Scientific Committee)
 Instituto Politécnico de Bragança, Portugal
2015/11/10 - 2015/11/13 Participação na organização do evento: 3º Encontro de Jovens Investigadores (2015/11/11 - 2015/11/13)
Conference (Other)
 Instituto Politécnico de Bragança, Portugal
2013/07/03 - 2013/07/05 Participação na organização: XVI Congresso da Associação Portuguesa de Investigação Operacional (2013/07/03 - 2013/07/05)
Congress (Other)
 Instituto Politécnico de Bragança, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2023/09/12 - 2023/09/15 Chairman - 1 session
Conference
 Chempor2023 - International Chemical and Biological Engineering conference
Instituto Politécnico de Bragança, Portugal
2023/06/21 - 2023/06/21 Workshop Substratos Orgânicos: a economia circular ao serviço de solos de qualidade
Exhibition
 Substratos Orgânicos: a economia circular ao serviço de solos de qualidade
Universidade do Porto Faculdade de Ciências, Portugal
2023/04/23 - 2023/04/23 Mostra2023 - Universidade do Porto
Exhibition
 Mostra2023
Universidade do Porto Faculdade de Engenharia, Portugal
2023/03/03 - 2023/03/03 Workshop Sustentabilidade e Inovação:(re)inventar o setor agroindustrial
Other
 Sustentabilidade e Inovação: (re)inventar o setor agroindustrial
Universidade do Porto Faculdade de Engenharia, Portugal
2022/08 - 2022/08 Chairman - 1 session.
Conference
 Chisa2022 - International Congress of Chemical and Process Engineering
Czech Society of Chemical Engineering, Czech Republic
2019/05/08 - 2019/05/08 Workshop – Desenvolvimento na caracterização reológica dos materiais
Exhibition
 Workshop – Desenvolvimento na caracterização reológica dos materiais
Malvern Panalytical Ltd, United Kingdom
2017/11/06 - 2017/11/08 Participation in International Symposium on Bioinspired Macromolecular Systems
Congress
 International Symposium on Bioinspired Macromolecular Systems
Universidade de Aveiro, Portugal
2017/01/24 - 2017/01/26 Participation in II Jornadas Nacionais de Caracterização de Materiais
Congress
 II Jornadas Nacionais de Caracterização de Materiais
Universidade de Aveiro, Portugal
2013/11/11 - 2013/11/12 Participation in Workshop on Biomechanics of Flow at Macro- and Micro-scale Levels
Exhibition
 Workshop on Biomechanics of Flow at Macro- and Micro-scale Levels
Instituto Politécnico de Bragança, Portugal

Consulting

Activity description Institution / Organization
2023/09/01 - Current Guest-Editor of a Special Issue of Applied Sciences (ISSN 2076-3417): New Insights into Food Ingredients for Human Health Promotion. This special issue belongs to the section "Food Science and Technology. https://www.mdpi.com/journal/applsci/special_issues/53U8D54388 MDPI AG, Switzerland
Distinctions

Award

2022 Production of colloidal lignin particles: a statistical study