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Ricardo Páscoa completed his degree in Microbiology at ESB/UCP in 2005, a master degree in Environmental Analytical Chemistry at FFUP in 2006 and a PhD in 2011 in Biotechnology/Chemistry at ESB/UCP. After the PhD he went through a Post-PhD in Analytical Chemistry and Chemometrics in FFUP. Since 2018, he is working as a researcher in LAQV/REQUIMTE at FFUP through a FCT program (DL57/2016 - Norma Transitória). His research has been focused on the use of vibrational spectroscopy techniques, namely NIR, MIR and Raman, coupled to chemometrics (multivariate data analysis) for the development of environmental friendly, inexpensive and rapid analytical techniques that can be applied in agro-food products/industry. His scientific production comprises 9 book chapters, 69 peer-reviewed papers in international journals with a total impact factor of 305, 1451 citations and H-index of 21. He has more than 50 presentations in international and national conferences. He co-elaborated a project proposal funded by QREN, SI Qualificacao PME/Vale Inovacao (2012), and a R&D project funded by FCT (PTDC/AGR-PRO/6817/2014). He has also participated in 2 projects (PTDC/AMB/64441/2006 funded by FCT and PP-IJUP2011-SOGRAPE-347 funded by SOGRAPE). He has co-supervised 2 PhD student (SFRH/SFRH/BD/91419/2012 and (SFRH/BD/ 122730/2016) and 1 MSc student from Quality Control MSc degree at Pharmacy Faculty of Porto.
Read full resume ↓
Identification

Personal identification

Full name
Ricardo Nuno Mendes de Jorge Páscoa

Citation names

  • Páscoa, Ricardo

Author identifiers

Ciência ID
BA14-0549-AA0A
ORCID iD
0000-0003-2073-7643
Researcher Id
D-4791-2013
Scopus Author Id
11738933900

Email addresses

  • rnpascoa@ff.up.pt (Professional)

Telephones

Mobile phone
  • 933730673 (Personal)

Knowledge fields

  • Exact Sciences - Chemical Sciences - Analytical Chemistry
  • Natural sciences - Biological Sciences - Microbiology

Languages

Language Speaking Reading Writing Listening Peer-review
Portuguese (Mother tongue)
English Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2) Proficiency (C2)
French Elementary (A2) Elementary (A2) Beginner (A1) Elementary (A2) Beginner (A1)
Spanish; Castilian Advanced (C1) Proficiency (C2) Advanced (C1) Advanced (C1) Advanced (C1)
Education
Degree Classification
2018/02/28
Concluded
 Non-invasive near-infra red spectroscopic technology for early prediction and optimization of wine quality (Pós-doutoramento)
Universidade do Porto Faculdade de Farmácia, Portugal
2011/09/30
Concluded
 Exploiting the use of a liquid waveguide capillary cell for spectrophotometric determinations in flow-based systems (Doutoramento)
Major in Biotecnologia - Química
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Aprovado por unanimidade
2006/12/07
Concluded
 Química Analítica Ambiental (Mestrado)
Universidade do Porto Faculdade de Farmácia, Portugal
 Muito bom
2005/07/01
Concluded
 Microbiologia (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 15
Affiliation

Science

Category
Host institution 		Employer
2018/06/15 - Current Researcher (Research) REQUIMTE LAQV Porto, Portugal
Universidade do Porto Faculdade de Farmácia, Portugal

Other Careers

Category
Host institution 		Employer
2013/09/09 - 2016/08/31 Professor do ensino básico e secundário (Professor do ensino básico e secundário) Colégio de Língua Inglesa do Porto (CLIP), Portugal
Colégio de Língua Inglesa do Porto (CLIP), Portugal
Projects

Grant

Designation Funders
2012/01/01 - 2017/12/31 Non-invasive near-infra red spectroscopic technology for early prediction and optimization of wine quality
SFRH/BPD/81384/2011
Post-doc Fellow
Universidade do Porto Faculdade de Farmácia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
2007/03/01 - 2011/09/30 Exploiting the use of a liquid waveguide capillary cell for spectrophotometric determinations in flow-based systems
SFRH/BD/30621/2006
PhD Student Fellow
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Contract

Designation Funders
2021/01/01 - 2025/12/31 Associated Laboratory for Green Chemistry - Clean Technologies and Processes
LA/P/0008/2020
10.54499/LA/P/0008/2020
UID/QUI/50006/2019
Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade Nova de Lisboa, Portugal

Universidade de Aveiro, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2022/01/01 - 2024/12/31 Leite nanoestruturado para a prevenção da hipertensão
PTDC/BAA-AGR/4923/2021
Co-Principal Investigator (Co-PI)
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
Ongoing
2017/06/01 - 2019/05/31 Grapevine cultivars metabolic modelling combining weather, soil and noninvasive in-situ vibrational spectroscopy data
PTDC/AGR-PRO/6817/2014
Researcher
Fundação para a Ciência e a Tecnologia
2012/04/01 - 2013/08/31 High-throughput near infra-red spectroscopy based technology for qualifying grapes based on soil and climate conditions
PP-IJUP2011-SOGRAPE-347
Researcher
SOGRAPE
Concluded
2012/01/01 - 2012/12/31 VinusSanus: potencialização da capacidade antioxidante do vinho tinto
QREN, SI Qualificação PME/Vale Inovação edital 16/SI/2011
Co-Principal Investigator (Co-PI)
REQUIMTE LAQV Porto, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2008/01/01 - 2010/12/31 Aquasense-Development of miniaturised flow techniques for investigating dynamic environmental systems: river, estuarine and coastal waters
info:eu-repo/grantAgreement/FCT/3599-PPCDT/64441/PT
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded

Other

Designation Funders
2022/08/01 - 2024/12/31 NANOPROMILK - Nanostructured milk for the prevention of hypertension
PTDC/BAA-AGR/4923/2021
Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal
 Fundação para a Ciência e a Tecnologia
Ongoing
2019/01/01 - 2019/12/31 Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos
UID/QUI/50006/2019
LA/P/0008/2020
10.54499/LA/P/0008/2020
Universidade do Porto Faculdade de Ciências, Portugal

Rede de Química e Tecnologia Laboratório Associado para a Química Verde, Portugal

Universidade Nova de Lisboa, Portugal

Universidade de Aveiro, Portugal

Universidade do Porto Instituto de Ciências Tecnologias e Agroambiente, Portugal

Universidade de Évora, Portugal

Unidade de Investigação Vidro e Cerâmica para as Artes, Portugal

Universidade de Lisboa Instituto Dom Luiz, Portugal

Universidade Nova de Lisboa Associação para a Inovação e Desenvolvimento da FCT, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book
  1. Teixeira dos Santos, C.A.; Páscoa, R.N.M.J.; Lopes, J.A.. Applications of FTIR spectroscopy in the wine industry. 2016.
  2. Páscoa, R.N.M.J.; Sarraguça, M.C.; Magalhães, L.M.; Santos, J.R.; Rangel, A.O.S.S.; Lopes, J.A.. Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment. 2015.
Book chapter
  1. Moreira, M.; Fernandes, D.; Pereira, E.; Monteiro, E.; Pascoa, R.; Dias, C.. "Is There a Relationship Between Optimal Cerebral Perfusion Pressure-Guided Management and PaO2/FiO2 Ratio After Severe Traumatic Brain Injury?". In Intracranial Pressure & Neuromonitoring XVI, 59-62. Springer International Publishing, 2018.
    10.1007/978-3-319-65798-1_13
  2. Páscoa, Ricardo N.M.J.. "In Situ Visible and Near-Infrared Spectroscopy Applied to Vineyards as a Tool for Precision Viticulture". In Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization, 253-279. Elsevier, 2018.
    10.1016/bs.coac.2018.03.007
  3. Páscoa, Ricardo. "Applications of FTIR Spectroscopy in the Wine Industry". 2017.
  4. Páscoa, Ricardo. "Bioactive Compounds in Coffee as Health Promotors". In Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II. BENTHAM SCIENCE PUBLISHERS, 2016.
  5. Páscoa, Ricardo. "Non-invasive real-time monitoring of vineyard soils, berries and leaves with FT-NIR spectroscopy". In 38th World Congress of Vine and wine (Part 1). BIO Web of Conferences, 2015.
    Published
  6. Páscoa, Ricardo. "Applications of Portable Near-Infrared Spectrometers". In Encyclopedia of Analytical Chemistry. John Wiley, 2015.
  7. Páscoa, Ricardo N.M.J.; Sarraguça, Mafalda C.; Magalhães, Luis M.; Santos, João R.; Rangel, António O.S.S.; Lopes, João A.. "Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment". In Coffee in Health and Disease Prevention, 933-942. Elsevier, 2015.
    10.1016/b978-0-12-409517-5.00103-0
Conference abstract
  1. Páscoa, Ricardo. "Determinação cinética de histamina usando uma sonda raciométrica fotoluminescente combinando pontos quânticos de carbono e pontos quânticos ternários". Paper presented in IBEROSENSOR 2022, Aveiro, 2022.
    Published • 10.48528/H76T-T092
Conference poster
  1. Castro, Rafael; Páscoa, Ricardo; M. Lúcia M. F. S. Saraiva; David S. M. Ribeiro; Santos, João L.M.. Corresponding author: Santos, João L.M.. "Sonda raciométrica composta por outros pontos quânticos e de AgInS2 para a determinação fotoluminescente e visual de ácido ibandrónico". Paper presented in XXVIII Encontro Luso-Galego de Química, 2024.
  2. Páscoa, Ricardo; Mota, Sandra; Torres, Ana; Joana Rocha e Silva; Agostinho Almeida; Helena N. Ferreira; Cruz, Maria Teresa; Isabel F. Almeida. Corresponding author: Isabel F. Almeida. "Unlocking the Potential of Cork Powder: Sustainable Sourcing for the Cosmetic Industry.". Paper presented in Cosmetinnov, 2024.
  3. Rafael C. Castro; Páscoa, Ricardo; M. Lúcia M. F. S. Saraiva; David S. M. Ribeiro; Santos, João L. M.. "Deteção multiplexada de metais usando uma sonda fluorescente constituída por três pontos quânticos distintos e com recurso a análise quimiométrica". Paper presented in XXVII Encontro Luso-Galego de Química, 2023.
  4. David S. M. Ribeiro; Rafael C. Castro; Páscoa, Ricardo; João L. M. Santos. "Determinação seletiva de Fe (III) usando pontos quânticos de carbono como sondas de fluorescência e aquisição de matrizes de excitação-emissão para análise quimiométrica". Paper presented in XXVII Encontro Luso-Galego de Química, 2023.
  5. David S. M. Ribeiro; Rafael C. Castro; Páscoa, Ricardo; João Luis Machado dos Santos. "O uso de uma sonda raciométrica combinando pontos quânticos de carbono e de AgInS 2 para a determinação de histamina recorrendo a modelos quimiométricos". Paper presented in XXVI Encontro Galego Português de Química, 2022.
  6. Lapa, Teresa; Páscoa, Ricardo; Pedro sousa Gomes. "Diagnóstico de líquen plano oral pela espectroscopia de infravermelhos - ensaio caso-controlo". Paper presented in Congresso da Ordem dos Médicos Dentistas, 2020.
  7. Machado, Sandia; Barreiros, Luisa; Páscoa, Ricardo; Segundo, Marcela; João A Lopes. "A new data-driven algorithm for untargeted metabolimics analysis". Paper presented in 10º Encontro da Divisão de Química Analítica da Sociedade Portuguesa de Química, 2020.
  8. Elísabet Martín-Tornero; Isabel Durán Martín-Merás; António Graça; Páscoa, Ricardo; João A Lopes; Anunciación Espinosa-Mansilla. "Excitation-emission fluorescence (EEMs) multivariate analysis for the discrimination and quantification of grapevine leaves". Paper presented in XXII Reunión de la Sociedad Española de Química Analítica, 2019.
  9. Machado, Sandia; Páscoa, Ricardo; Barreiros, Luisa; Segundo, Marcela; João A Lopes. "Tile-based algorithm: a first-line tool to evaluate differences among grape samples". Paper presented in XX EuroFoodChem Conference, 2019.
  10. Filip Reszczynski; Páscoa, Ricardo; Maria Antónia Nunes; Anabela S. G. Costa; Rita Carneiro Alves; M. Beatriz P.P. Oliveira. "Fourier-transform near infrared spectroscopy as a tool to predict the composition of olive pomace blends". Paper presented in XX EuroFoodChem Conference, 2019.
  11. Machado, Sandia; Barreiros, Luisa; Páscoa, Ricardo; João A Lopes; Segundo, Marcela. "Application of tile-based algorithm for evaluation of grape composition". Paper presented in 1st Science & Wine World Congress, 2019.
  12. Elísabet Martín-Tornero; Páscoa, Ricardo; João A Lopes. "Monitoring grapevine leaves variability with infrared spectroscopy". Paper presented in SPQ-Analítica 2018, 2018.
  13. David S. M. Ribeiro; S. Sofia M. Rodrigues; Páscoa, Ricardo; Rafael C. Castro; João L. M. Santos. "Photoluminescent nanohybrid probe based on distinct sized quantum dots for simultaneous determination of Hg 2+ , Pb 2+ and Cu 2+ using multivariate chemom- etric tools". Paper presented in SPQ-Analítica 2018, 2018.
  14. Páscoa, Ricardo; Clara Augusto; Maria J. Gomes; A. Lima; A. Teixeira; A. T. Leal; João A Lopes; Sousa, Clara. "Camellia japonica cultivars discrimination through FTIR-ATR". Paper presented in XXV Encontro Nacional da Sociedade Portuguesa de Química, 2017.
  15. Páscoa, Ricardo; A Lima; S. Moreira; João A Lopes; Sousa, Clara. "New insights about Citrus genus revealed by infrared spectroscopy". Paper presented in XXV Encontro Nacional da Sociedade Portuguesa de Química, 2017.
  16. Teixeira Dos Santos, C.A.; Páscoa, Ricardo; Nuria Perez-del-Notario; González-Sáiz, J.M.; Consuelo Pizarro; João A Lopes. "Detection of off-odors in wines by infrared spectroscopy". Paper presented in XVI Chemometrics in Analytical Chemistry, 2016.
  17. Lopo, Miguel; Páscoa, Ricardo; Miguel Braga; João A Lopes. "Leaf maturation monitoring using near infrared spectroscopy". Paper presented in SPQ XXIV, 2015.
  18. Teixeira Dos Santos, C.A.; Lopo, Miguel; Páscoa, Ricardo; Patrícia A.L.S. Porto; António L. Cerdeira; João A Lopes. "Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines". Paper presented in XX Encontro Luso-Galego de Química, 2014.
  19. Páscoa, Ricardo; Machado, Sandia; Magalhães, Luis M.; João A Lopes. "Determination of total phenolic content antioxidant capacity in wine residues using near-infrared spectroscopy". Paper presented in XX Encontro Luso-Galego de Química, 2014.
  20. Páscoa, Ricardo; Machado, Sandia; João A Lopes; Segundo, Marcela; Magalhães, Luis M.. "Non-destructive estimation of major bioactive compounds in spent coffee grounds by FT-NIR spectroscopy". Paper presented in XX Encontro Luso-Galego de Química, 2014.
  21. Inês C. Santos; Raquel B.R. Mesquita; Páscoa, Ricardo; Ildikó V Tóth; António O. S. S. Rangel. "Flow injection system using a liquid waveguide capillary cell for the determination of bromate in mineral waters". Paper presented in Flow analysis 2012, 2012.
Journal article
  1. Cláudia Andreia Teixeira dos Santos; Ricardo Nuno Mendes Jorge Páscoa; Nuria Pérez-del-Notario; José Maria González-Sáiz; Consuelo Pizarro; João Almeida Lopes. "Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study". Molecules (2024): https://doi.org/10.3390/molecules29081882.
    10.3390/molecules29081882
  2. Castro, Rafael C.; Páscoa, Ricardo N.M.J.; Saraiva, M. Lúcia M.F.S.; Santos, João L.M.; Ribeiro, David S.M.. "Chemometric models for data processing in quantum dots-based photoluminescence methodologies". Coordination Chemistry Reviews 502 (2024): 215605. http://dx.doi.org/10.1016/j.ccr.2023.215605.
    10.1016/j.ccr.2023.215605
  3. Ricardo N. M. J. Páscoa; Cláudia Pinto; Liliana Rego; Joana Rocha e. Silva; Maria E. Tiritan; Honorina Cidade; Isabel F. Almeida. "Application of NIR Spectroscopy for the Valorisation of Cork By-Products: A Feasibility Study over the Screening and Discrimination of Chemical Compounds of Interest". Pharmaceuticals (2024): https://doi.org/10.3390/ph17020180.
    10.3390/ph17020180
  4. Lapa, T.; Páscoa, R.N.M.J.; Coimbra, F.; Medeiros, L.; Gomes, P.S.. "Oral squamous cell carcinoma identification by FTIR spectroscopy of oral biofluids". Oral Diseases (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85204228458&partnerID=MN8TOARS.
    10.1111/odi.15128
  5. Castro, R.C.; N.M.J. Páscoa, R.; Lúcia M. F. S. Saraiva, M.; Santos, J.L.M.; Ribeiro, D.S.M.. "Selective determination of Fe (III) with carbon dots as photoluminescence Probes: Chemometric analysis using Excitation-Emission matrices". Microchemical Journal 205 (2024): http://www.scopus.com/inward/record.url?eid=2-s2.0-85198583754&partnerID=MN8TOARS.
    10.1016/j.microc.2024.111207
  6. Sandia Machado; Luisa Barreiros; António R. Graça; Manuel Madeira; Ricardo N.M.J. Páscoa; Marcela A. Segundo; João A. Lopes. "Assessing the differences of two vineyards soils’ by NIR spectroscopy and chemometrics". Heliyon (2023): https://doi.org/10.1016/j.heliyon.2023.e23000.
    10.1016/j.heliyon.2023.e23000
  7. Rafael.C. Castro; Ricardo N.M.J. Páscoa; M.Lúcia M.F.S. Saraiva; Sara.C. Cunha; João L.M. Santos; David S.M. Ribeiro. "A ratiometric carbon dots/AgInS2 quantum dots sensing probe for the kinetic determination of histamine resorting to N-PLS chemometric model". Food Control (2023): https://doi.org/10.1016/j.foodcont.2023.109934.
    10.1016/j.foodcont.2023.109934
  8. Rafael C. Castro; David S.M. Ribeiro; João L.M. Santos; Ricardo N.M.J. Páscoa. "Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples". Food Control (2023): https://doi.org/10.1016/j.foodcont.2023.109619.
    10.1016/j.foodcont.2023.109619
  9. Rafael C. Castro; Ricardo N. M. J. Páscoa; M. Lúcia M. F. S. Saraiva; João L. M. Santos; David S. M. Ribeiro. "Kinetic Determination of Acetylsalicylic Acid Using a CdTe/AgInS2 Photoluminescence Probe and Different Chemometric Models". Biosensors (2023): https://doi.org/10.3390/bios13040437.
    10.3390/bios13040437
  10. Liliana Rego; Sandra Mota; Ana Torres; Cláudia Pinto; Sara Cravo; Joana Rocha e Silva; Ricardo N. M. J. Páscoa; et al. "Quercus suber Bark as a Sustainable Source of Value-Added Compounds: Experimental Studies with Cork By-Products". Forests (2023): https://doi.org/10.3390/f14030543.
    10.3390/f14030543
  11. Machado, Sandia; Barreiros, Luisa; Graça, António R.; Páscoa, Ricardo N.M.J.; Segundo, Marcela A.; Lopes, João A.. "A data mining tool for untargeted biomarkers analysis: Grapes ripening application". Chemometrics and Intelligent Laboratory Systems 233 (2023): 104745. http://dx.doi.org/10.1016/j.chemolab.2022.104745.
    10.1016/j.chemolab.2022.104745
  12. Castro, Rafael C.; Ribeiro, David S. M.; Santos, Joao L. M.; Nunes, Claudia; Reis, Salette; Pascoa, Ricardo N. M. J.. "Chemometric-assisted surface-enhanced Raman spectroscopy for metformin determination using gold nanoparticles as substrate". Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2023): https://publons.com/wos-op/publon/56411797/.
    10.1016/J.SAA.2022.122118
  13. Castro, Rafael C.; Pascoa, Ricardo N. M. J.; Saraiva, M. Lucia M. F. S.; Lapa, Rui A. S.; Fernandes, Jose O.; Cunha, Sara C.; Santos, Joao L. M.; Ribeiro, David S. M.. "Fluorometric kinetic determination of aflatoxin B1 by combining Cd-free ternary quantum dots induced photocatalysis and chemometrics". Microchemical Journal (2023): https://publons.com/wos-op/publon/56411796/.
    10.1016/J.MICROC.2022.108300
  14. Mariem Khouja; Ricardo N. M. J. Páscoa; Diana Melo; Anabela S. G. Costa; M. Antónia Nunes; Abdelhamid Khaldi; Chokri Messaoud; M. Beatriz P. P. Oliveira; Rita C. Alves. "Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study". Foods (2022): https://doi.org/10.3390/foods11233939.
    10.3390/foods11233939
  15. Rafael C. Castro; David S.M. Ribeiro; João L.M. Santos; Ricardo N.M.J. Páscoa. "The use of in-situ Raman spectroscopy to monitor at real time the quality of different types of edible oils under frying conditions". Food Control 136 (2022): 108879-108879. https://doi.org/10.1016/j.foodcont.2022.108879.
    10.1016/j.foodcont.2022.108879
  16. Quintelas, C.; Braga, A.; Cordeiro, A.; Ferreira, E.C.; Belo, I.; Páscoa, R.N.M.J.. "FT-NIR spectroscopy analysis for monitoring the microbial production of 2-phenylethanol using crude glycerol as carbon source". LWT 155 (2022): 112951. http://dx.doi.org/10.1016/j.lwt.2021.112951.
    10.1016/j.lwt.2021.112951
  17. Castro, Rafael C.; Pascoa, Ricardo N. M. J.; Saraiva, M. Lucia M. F. S.; Santos, Joao L. M.; Ribeiro, David S. M.. "Photoluminescent and visual determination of ibandronic acid using a carbon dots/AgInS2 quantum dots ratiometric sensing platform". Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2022): https://publons.com/wos-op/publon/52015129/.
    10.1016/J.SAA.2021.120592
  18. Martin-Tornero, Elisabet; Duran Martin-Meras, Isabel; Espinosa Mansilla, Anunciacion; Lopes, Joao Almeida; Mendes de Jorge Pascoa, Ricardo Nuno. "Geographical discrimination of grapevine leaves using fibre optic fluorescence data and chemometrics. Determination of total polyphenols and chlorophylls along different vegetative stages". Microchemical Journal (2022): https://publons.com/wos-op/publon/53911115/.
    10.1016/J.MICROC.2022.107647
  19. Lapa, Teresa; Pascoa, Ricardo N. M. J.; Coimbra, Filipe; Gomes, Pedro S.. "Oral lichen planus identification by mid-infrared spectroscopy of oral biofluids: A case-control study". Clinica Chimica Acta (2022): https://publons.com/wos-op/publon/56411798/.
    10.1016/J.CCA.2022.04.001
  20. Ricardo N. M. J. Páscoa; M. Antónia Nunes; Filip Reszczynski; Anabela S. G. Costa; M. Beatriz P. P. Oliveira; Rita C. Alves. "Near Infrared (NIR) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars". Waste and Biomass Valorization (2021): https://doi.org/10.1007/s12649-021-01386-1.
    10.1007/s12649-021-01386-1
  21. Mazivila, S.J.; Lombardi, J.M.; Páscoa, R.N.M.J.; Bortolato, S.A.; Leitão, J.M.M.; Esteves da Silva, J.C.G.. "Three-way calibration using PARAFAC and MCR-ALS with previous synchronization of second-order chromatographic data through a new functional alignment of pure vectors for the quantification in the presence of retention time shifts in peak position and shape". Analytica Chimica Acta 1146 (2021): 98-108. http://www.scopus.com/inward/record.url?eid=2-s2.0-85098642849&partnerID=MN8TOARS.
    10.1016/j.aca.2020.12.033
  22. Castro, R.C.; Ribeiro, D.S.M.; Santos, J.L.M.; Páscoa, R.N.M.J.. "Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures". Food Control 123 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85096869841&partnerID=MN8TOARS.
    10.1016/j.foodcont.2020.107776
  23. Campos-Pérez, J.; Páscoa, R.N.M.J.; Lopes, J.A.; Cámara-Martos, F.. "Relationship Between Gymnastic Rhythmic Practice and Body Composition, Physical Performance, and Trace Element Status in Young Girls". Biological Trace Element Research (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85101844702&partnerID=MN8TOARS.
    10.1007/s12011-021-02651-z
  24. Castro, R.C.; Ribeiro, D.S.M.; Santos, J.L.M.; Páscoa, R.N.M.J.. "Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants". Talanta 230 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85103624809&partnerID=MN8TOARS.
    10.1016/j.talanta.2021.122373
  25. Campos-Pérez, J.; Páscoa, R.N.M.J.; Lopes, J.A.; Cámara-Martos, F.. "Correction to: Relationship Between Gymnastic Rhythmic Practice and Body Composition, Physical Performance, and Trace Element Status in Young Girls (Biological Trace Element Research, (2021), 10.1007/s12011-021-02651-z)". Biological Trace Element Research (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85102752836&partnerID=MN8TOARS.
    10.1007/s12011-021-02668-4
  26. Castro, R.C.; Páscoa, R.N.M.J.; Saraiva, M.L.M.F.S.; Santos, J.L.M.; Ribeiro, D.S.M.. "Chemometric-assisted kinetic determination of oxytetracycline using AgInS2 quantum dots as PL sensing platforms". Analytica Chimica Acta 1188 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85117916882&partnerID=MN8TOARS.
    10.1016/j.aca.2021.339174
  27. M. Antónia Nunes; Filip Reszczynski; Ricardo N. M. J. Páscoa; Anabela S. G. Costa; Rita C. Alves; Maria Beatriz P. P. Oliveira. "Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects". Molecules 26 1 (2020): 169-169. https://doi.org/10.3390/molecules26010169.
    10.3390/molecules26010169
  28. João Albuquerque; Susana Casal; Ricardo Nuno Mendes de Jorge Páscoa; Ingrid Van Dorpe; António José Mira Fonseca; Ana Rita Jordão Cabrita; Ana Rute Neves; Salette Reis. "Applying nanotechnology to increase the rumen protection of amino acids in dairy cows". Scientific Reports (2020): https://doi.org/10.1038/s41598-020-63793-z.
    10.1038/s41598-020-63793-z
  29. Elísabet Martín-Tornero; Ricardo Nuno Mendes de Jorge Páscoa; Anunciación Espinosa-Mansilla; Isabel Durán Martín-Merás; João Almeida Lopes. "Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations". Scientific Reports (2020): https://doi.org/10.1038/s41598-020-63407-8.
    10.1038/s41598-020-63407-8
  30. Páscoa, Ricardo. "Detection of melamine and sucrose as adulterants in milk powder using near-infrared spectroscopy with DD-SIMCA as one-class classifier and MCR-ALS as a means to provide pure profiles of milk and of both adulterants with forensic evidence: A short communication". Talanta (2020): http://dx.doi.org/10.1016/j.talanta.2020.120937.
    10.1016/j.talanta.2020.120937
  31. Páscoa, Ricardo. "Dual-emission CdTe/AgInS2 photoluminescence probe coupled to neural network data processing for the simultaneous determination of folic acid and iron (II)". Analytica Chimica Acta (2020): http://dx.doi.org/10.1016/j.aca.2020.04.007.
    10.1016/j.aca.2020.04.007
  32. Páscoa, R.N.M.J.; Porto, P.A.L.S.; Cerdeira, A.L.; Lopes, J.A.. "The application of near infrared spectroscopy to wine analysis: An innovative approach using lyophilization to remove water bands interference". Talanta 214 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85079852018&partnerID=MN8TOARS.
    10.1016/j.talanta.2020.120852
  33. Antónia Nunes, M.; Páscoa, R.N.M.J.; Alves, R.C.; Costa, A.S.G.; Bessada, S.; Oliveira, M.B.P.P.. "Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces". Waste Management 103 (2020): 378-387. http://www.scopus.com/inward/record.url?eid=2-s2.0-85077808965&partnerID=MN8TOARS.
    10.1016/j.wasman.2019.12.050
  34. Mazivila, S.J.; Nogueira, H.I.S.; Páscoa, R.N.M.J.; Ribeiro, D.S.M.; Santos, J.L.M.; Leitão, J.M.M.; Esteves Da Silva, J.C.G.. "Portable and benchtop Raman spectrometers coupled to cluster analysis to identify quinine sulfate polymorphs in solid dosage forms and antimalarial drug quantification in solution by AuNPs-SERS with MCR-ALS". Analytical Methods 12 18 (2020): 2407-2421. http://www.scopus.com/inward/record.url?eid=2-s2.0-85086143879&partnerID=MN8TOARS.
    10.1039/d0ay00693a
  35. Sarmento J. Mazivila; Joaquim C. G. Esteves da Silva; Ricardo N. M. J. Páscoa; João M. M. Leitão. "Simultaneous Determination of Medicinal Drugs with Overlapping Profiles Contained in Low Chromatographic Resolution Data using HPLC-DAD and Multivariate Curve Resolution". Current Analytical Chemistry 15 (2019): https://doi.org/10.2174/1573411015666191104155725.
    10.2174/1573411015666191104155725
  36. Páscoa, Ricardo N. M. J.; Ferreira, Joana; Gomes, Pedro S.. "The diagnosis of eating disorders through mid-infrared spectroscopy of the gingival crevicular fluid: a pilot trial". Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity (2019): http://dx.doi.org/10.1007/s40519-019-00721-9.
    10.1007/s40519-019-00721-9
  37. Sousa, C.; Quintelas, C.; Augusto, C.; Ferreira, E.C.; Páscoa, R.N.M.J.. "Discrimination of Camellia japonica cultivars and chemometric models: An interlaboratory study". Computers and Electronics in Agriculture 159 (2019): 28-33. http://www.scopus.com/inward/record.url?eid=2-s2.0-85062154515&partnerID=MN8TOARS.
    10.1016/j.compag.2019.02.025
  38. Pasion, R.; Fernandes, C.; Gonçalves, A.R.; Ferreira-Santos, F.; Páscoa, R.; Barbosa, F.; Marques-Teixeira, J.. "The effect of aging on the (mis)perception of intentionality - an ERP study". Social Neuroscience 14 2 (2019): 149-161. http://www.scopus.com/inward/record.url?eid=2-s2.0-85040989265&partnerID=MN8TOARS.
    10.1080/17470919.2018.1430614
  39. Páscoa, R.N.M.J.; Teixeira, A.M.; Sousa, C.. "Antioxidant capacity of Camellia japonica cultivars assessed by near- and mid-infrared spectroscopy". Planta 249 4 (2019): 1053-1062. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057870143&partnerID=MN8TOARS.
    10.1007/s00425-018-3062-z
  40. Ribeiro, D.S.M.; Castro, R.C.; Páscoa, R.N.M.J.; Soares, J.X.; Rodrigues, S.S.M.; Santos, J.L.M.. "Tuning CdTe quantum dots reactivity for multipoint detection of mercury(II), silver(I) and copper(II)". Journal of Luminescence 207 (2019): 386-396. http://www.scopus.com/inward/record.url?eid=2-s2.0-85057550805&partnerID=MN8TOARS.
    10.1016/j.jlumin.2018.11.035
  41. Páscoa, R.N.M.J.; Gomes, M.J.; Sousa, C.. "Antioxidant activity of blueberry (Vaccinium spp.) cultivar leaves: Differences across the vegetative stage and the application of near infrared spectroscopy". Molecules 24 21 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074344170&partnerID=MN8TOARS.
    10.3390/molecules24213900
  42. Páscoa, Ricardo. "Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy". Talanta (2018):
    10.1016/j.talanta.2018.04.075
  43. Páscoa, Ricardo. "Near infrared spectroscopy as a tool for intensive mapping of vineyards soil". Precision Agriculture (2018):
    10.1007/s11119-017-9529-2
  44. Machado, J.C.; Faria, M.A.; Ferreira, I.M.P.L.V.O.; Páscoa, R.N.M.J.; Lopes, J.A.. "Varietal discrimination of hop pellets by near and mid infrared spectroscopy". Talanta 180 (2018): 69-75. http://www.scopus.com/inward/record.url?eid=2-s2.0-85038213114&partnerID=MN8TOARS.
    10.1016/j.talanta.2017.12.030
  45. Catelani, T.A.; Santos, J.R.; Páscoa, R.N.M.J.; Pezza, L.; Pezza, H.R.; Lopes, J.A.. "Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study". Talanta 179 (2018): 292-299. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034610548&partnerID=MN8TOARS.
    10.1016/j.talanta.2017.11.010
  46. Páscoa, Ricardo. "Citrus species and hybrids depicted by near- and mid-infrared spectroscopy". Journal of the Science of Food and Agriculture (2018):
    10.1002/jsfa.8918
  47. dos Santos, C.A.T.; Páscoa, R.N.M.J.; Lopes, J.A.. "A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle". TrAC - Trends in Analytical Chemistry 88 (2017): 100-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-85010634387&partnerID=MN8TOARS.
    10.1016/j.trac.2016.12.012
  48. Catelani, T.A.; Páscoa, R.N.M.J.; Santos, J.R.; Pezza, L.; Pezza, H.R.; Lima, J.L.F.C.; Lopes, J.A.. "A Non-invasive Real-Time Methodology for the Quantification of Antioxidant Properties in Coffee During the Roasting Process Based on Near-Infrared Spectroscopy". Food and Bioprocess Technology 10 4 (2017): 630-638. http://www.scopus.com/inward/record.url?eid=2-s2.0-85003856203&partnerID=MN8TOARS.
    10.1007/s11947-016-1843-6
  49. Teixeira dos Santos, C.A.; Páscoa, R.N.M.J.; Sarraguça, M.C.; Porto, P.A.L.S.; Cerdeira, A.L.; González-Sáiz, J.M.; Pizarro, C.; Lopes, J.A.. "Merging vibrational spectroscopic data for wine classification according to the geographic origin". Food Research International 102 (2017): 504-510. http://www.scopus.com/inward/record.url?eid=2-s2.0-85029652502&partnerID=MN8TOARS.
    10.1016/j.foodres.2017.09.018
  50. Bittar, D.B.; Ribeiro, D.S.M.; Páscoa, R.N.M.J.; Soares, J.X.; Rodrigues, S.S.M.; Castro, R.C.; Pezza, L.; Pezza, H.R.; Santos, J.L.M.. "Multiplexed analysis combining distinctly-sized CdTe-MPA quantum dots and chemometrics for multiple mutually interfering analyte determination". Talanta 174 (2017): 572-580. http://www.scopus.com/inward/record.url?eid=2-s2.0-85021457059&partnerID=MN8TOARS.
    10.1016/j.talanta.2017.06.071
  51. Magalhães, L.M.; Machado, S.; Segundo, M.A.; Lopes, J.A.; Páscoa, R.N.M.J.. "Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy". Talanta 147 (2016): 460-467. http://www.scopus.com/inward/record.url?eid=2-s2.0-84944462975&partnerID=MN8TOARS.
    10.1016/j.talanta.2015.10.022
  52. Teixeira dos Santos, C.A.; Páscoa, R.N.M.J.; Porto, P.A.L.S.; Cerdeira, A.L.; Lopes, J.A.. "Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines". LWT - Food Science and Technology 67 (2016): 181-186. http://www.scopus.com/inward/record.url?eid=2-s2.0-84953408421&partnerID=MN8TOARS.
    10.1016/j.lwt.2015.11.050
  53. Santos, J.R.; Viegas, O.; Páscoa, R.N.M.J.; Ferreira, I.M.P.L.V.O.; Rangel, A.O.S.S.; Lopes, J.A.. "In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour". Food Chemistry 208 (2016): 103-110. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964067879&partnerID=MN8TOARS.
    10.1016/j.foodchem.2016.03.114
  54. Pasion, R.; Paiva, T.O.; Pedrosa, P.; Gaspar, H.; Vasconcelos, B.; Martins, A.C.; Amaral, M.H.; et al. "Assessing a novel polymer-wick based electrode for EEG neurophysiological research". Journal of Neuroscience Methods 267 (2016): 126-131. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964320814&partnerID=MN8TOARS.
    10.1016/j.jneumeth.2016.04.009
  55. Lopo, M.; Páscoa, R.N.M.J.; Graça, A.R.; Lopes, J.A.. "Classification of Vineyard Soils Using Portable and Benchtop Near-Infrared Spectrometers: A Comparative Study". Soil Science Society of America Journal 80 3 (2016): 652-661. http://www.scopus.com/inward/record.url?eid=2-s2.0-84976428155&partnerID=MN8TOARS.
    10.2136/sssaj2015.09.0324
  56. Páscoa, R.N.M.J.; Lopo, M.; Teixeira dos Santos, C.A.; Graça, A.R.; Lopes, J.A.. "Exploratory study on vineyards soil mapping by visible/near-infrared spectroscopy of grapevine leaves". Computers and Electronics in Agriculture 127 (2016): 15-25. http://www.scopus.com/inward/record.url?eid=2-s2.0-84973165883&partnerID=MN8TOARS.
    10.1016/j.compag.2016.05.014
  57. Páscoa, R.N.M.J.; Machado, S.; Magalhães, L.M.; Lopes, J.A.. "Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique". Food and Bioprocess Technology 8 4 (2015): 865-874. http://www.scopus.com/inward/record.url?eid=2-s2.0-84925481942&partnerID=MN8TOARS.
    10.1007/s11947-014-1454-z
  58. Lopo, Miguel; Teixeira dos Santos, Claudia A.; Pascoa, Ricardo N. M. J.; Graca, Antonio R.; Lopes, Joao A.. "Non-invasive real-time monitoring of vineyard soils, berries and leaves with FT-NIR spectroscopy". World Congress of Vine and Wine (2015): https://publons.com/wos-op/publon/12595594/.
    10.1051/BIOCONF/20150501003
  59. Teixeira Dos Santos, C.A.; Lopo, M.; Páscoa, R.N.M.J.; Lopes, J.A.. "A review on the applications of portable near-infrared spectrometers in the agro-food industry". Applied Spectroscopy 67 11 (2013): 1215-1233. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887493475&partnerID=MN8TOARS.
    10.1366/13-07228
  60. Páscoa, R.N.M.J.; Magalhães, L.M.; Lopes, J.A.. "FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties". Food Research International 51 2 (2013): 579-586. http://www.scopus.com/inward/record.url?eid=2-s2.0-84873929734&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.01.035
  61. Tóth, I.; Santos, I.; Azevedo, C.; Fernandes, J.; Rangel, A.O.S.S.; Páscoa, R.; Mesquita, R.. "Flow-injection spectrophotometric determination of bromate in bottled drinking water samples using chlorpromazine reagent and a liquid waveguide capillary cell". Analytical Sciences 29 5 (2013): 563-570. http://www.scopus.com/inward/record.url?eid=2-s2.0-84878366379&partnerID=MN8TOARS.
    10.2116/analsci.29.563
  62. Páscoa, R.N.M.J.; Tóth, I.V.; Rangel, A.O.S.S.. "Review on recent applications of the liquid waveguide capillary cell in flow based analysis techniques to enhance the sensitivity of spectroscopic detection methods". Analytica Chimica Acta 739 (2012): 1-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-84864007205&partnerID=MN8TOARS.
    10.1016/j.aca.2012.05.058
  63. Páscoa, R.N.M.J.; Tóth, I.V.; Almeida, A.A.; Rangel, A.O.S.S.. "Spectrophotometric sensor system based on a liquid waveguide capillary cell for the determination of titanium: Application to natural waters, sunscreens and a lake sediment". Sensors and Actuators, B: Chemical 157 1 (2011): 51-56. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959656487&partnerID=MN8TOARS.
    10.1016/j.snb.2011.03.025
  64. Páscoa, R.N.M.J.; Tóth, I.V.; Rangel, A.O.S.S.. "Spectrophotometric determination of zinc and copper in a multi-syringe flow injection analysis system using a liquid waveguide capillary cell: Application to natural waters". Talanta 84 5 (2011): 1267-1272. http://www.scopus.com/inward/record.url?eid=2-s2.0-79958110843&partnerID=MN8TOARS.
    10.1016/j.talanta.2011.01.023
  65. Páscoa, R.N.M.J.; Tóth, I.V.; Rangel, A.O.S.S.. "A multi-syringe flow injection system for the spectrophotometric determination of trace levels of iron in waters using a liquid waveguide capillary cell and different chelating resins and reaction chemistries". Microchemical Journal 93 2 (2009): 153-158. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350060048&partnerID=MN8TOARS.
    10.1016/j.microc.2009.06.003
  66. Páscoa, R.N.M.J.; Tóth, I.V.; Rangel, A.O.S.S.. "Sequential injection trace determination of iron in natural waters using a long-pathlength liquid core waveguide and different spectrophotometric chemistries". Limnology and Oceanography: Methods 7 NOV (2009): 795-802. http://www.scopus.com/inward/record.url?eid=2-s2.0-77950223451&partnerID=MN8TOARS.
  67. Páscoa, Ricardo. "Activated sludge process monitoring through in situ near-infrared spectral analysis". Water Science and Technology 57 10 (2008): 1643-1650. http://www.scopus.com/inward/record.url?eid=2-s2.0-45549095932&partnerID=MN8TOARS.
    10.2166/wst.2008.147
  68. Páscoa, R.N.M.; ATLopes, J.; Lima, J.L.F.C.. "In situ near infrared monitoring of activated dairy sludge wastewater treatment processes". Journal of Near Infrared Spectroscopy 16 4 (2008): 409-419. http://www.scopus.com/inward/record.url?eid=2-s2.0-53549085401&partnerID=MN8TOARS.
    10.1255/jnirs.803
  69. Páscoa, R.N.M.J.; Vidigal, S.S.M.P.; Tóth, I.V.; Rangel, A.O.S.S.. "Sequential injection system for the enzymatic determination of ethanol in wine". Journal of Agricultural and Food Chemistry 54 1 (2006): 19-23. http://www.scopus.com/inward/record.url?eid=2-s2.0-31044454362&partnerID=MN8TOARS.
    10.1021/jf051787l
Thesis / Dissertation
  1. "Exploiting the use of a liquid waveguide capillary cell for spectrophotometric determinations in flow-based systems". PhD, Universidade Católica Portuguesa Escola Superior de Biotecnologia, 2011.
  2. "Monitorização In-Situ de Processos de Tratamento de Águas Residuais com Espectroscopia de Infra-Vermelho Próximo.". Master, Universidade do Porto Faculdade de Farmácia, 2006.

Other

Other output
  1. Fluorometric Kinetic Determination of Aflatoxin B1 by Combining Cd-Free Ternary Quantum Dots Induced Photocatalysis and Chemometrics. 2022. Castro, R.C.; Páscoa, R.N.M.J.; Saraiva, M.S.L.M.F.; Lapa, R.A.S.; Fernandes, J.O.; Cunha, S.C.; Santos, J.L.M.; Ribeiro, D.S.M.. http://www.scopus.com/inward/record.url?eid=2-s2.0-85179571860&partnerID=MN8TOARS.
    10.2139/ssrn.4236449
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2024/11/14 Simulataneous detection of human neutrophil elastase and Cathepsin G on a single substrate using a fluorometric quantum dots and chemometric models XXVIII Encontro Luso-Galego de Química
Sociedade Portuguesa de Química (SPQ) e o Colegio Oficial de Químicos de Galicia (COLQUIGA) (Porto, Portugal) (Vigo, Spain)
2024/11/14 Utilização de diferentes dados de segunda-ordem para a determinação de tiamina explorando a reversão de um processo FRET entre Pontos Quânticos de Carbono e Nanopartículas de Prata XXVIII Encontro Luso-Galego de Química
Sociedade Portuguesa de Química (SPQ) e o Colegio Oficial de Químicos de Galicia (COLQUIGA) (Porto, Portugal) (Vigo, Spain)
2023/11/24 Simultaneous detection of chronic wound biomarkers: dual enzyme assay on a single substrate using fluorescent dots probe XXVII Encontro Luso-Galego de Química
Sociedade Portuguesa de Química (SPQ) e o Colegio Oficial de Químicos de Galicia (COLQUIGA) (Porto, Portugal) (Porto, Portugal)
2023/11/23 As vantagens da quimiometria na análise de dados de métodos fluorométricos usando Pontos Quânticos como sondas XXVII Encontro Luso-Galego de Química
Sociedade Portuguesa de Química (SPQ) e o Colegio Oficial de Químicos de Galicia (COLQUIGA) (Porto, Portugal) (Porto, Portugal)
2023/11/23 Soil analysis by near-infrared spectroscopy: qualitative and quantitative approach XXVII Encontro Nacional da Sociedade Portuguesa de Química
Sociedade Portuguesa de Química (SPQ) e o Colegio Oficial de Químicos de Galicia (COLQUIGA) (Porto, Portugal) (Porto, Portugal)
2023/02/22 Chemometric-assisted quantum dots-based methodologies for analytical purposes LAQV Webinars
(Portugal)
2022/11/18 Determinação cinética do ácido acetilsalicílico usando pontos quânticos de CdTe e de AgInS 2 como sondas fluorescentes e U-PLS e ANN como ferramentas quimiométricas XXVI Encontro Galego Portugués de Química
(Santiago de Compostela, Spain)
2022/11/18 As vantagens do uso da quimiometria na química analítica XXVI Encontro Galego Portugués de Química
(Santiago de Compostela, Spain)
2022/11/16 Quantum dots and chemometrics: potential and advantages XXVI Encontro Galego Portugués de Química
(Santiago de Compostela, Spain)
2022/10/20 Histamine determination in fish: a quantum dot based detection system 50th Western European Fish Technologists Association (WEFTA) Conference
(Roterdão, Netherlands)
2022/10/17 Histamine determination in fish: a quantum dot based detection system 50th Conference of the West European Fish Technologists' Association
(Roterdão)
2022/09/08 Determinação cinética de histamina usando uma sonda raciométrica fotoluminescente combinando pontos quânticos de carbono e pontos quânticos ternários 12th Ibero-American Congress on Sensors (IBERSENSOR2022)
(Aveiro, Portugal)
2022/09/06 Kinetic determination of histamine using a ratiometric photoluminescent nanoprobe combining carbon dots and ternary quantum dot 12th Ibero-American Congress on Sensors
(Aveiro, Portugal)
2022/05/31 Combining quantum dots with chemometrics for chemical analysis 21st International Symposium on Bioluminescence and Chemiluminescence” and the “XIX International Symposium on Luminescence Spectrometry
(Gijon, Spain)
2021/09/08 Blending monovarietal olive pomaces: why does it matter for the food industry? XV Encontro de Química dos Alimentos
(Funchal, Portugal)
2021/07/14 Determinação cinética de oxitetraciclina usando pontos quânticos de AgInS2 e com recurso a ferramentas quimiométricas XXVII Encontro Nacional da Sociedade Portuguesa de Química
(Braga, Portugal)
2018/06/21 Can the infrared spectroscopy be a tool for identification and differentiation of soil horizons? VIII Congreso Ibérico de las Ciencias del Suelo
(San Sebastián, Spain)
2018/03/26 Application of near- and mid-infrared spectroscopy coupled with chemometric for the discrimination of Humulus lupulus varieties SPQ-Analítica 2018
(Portugal)
2016/11/09 Performance analysis of Australian Vineyard's soils with different infrared instruments: a comparative study XXII Encontro Luso-Galego de Química
(Portugal)
2016/11/09 FTIR technique for the determination of antioxidant properties: application in spent coffee grounds XXII Encontro Luso-Galego de Química
(Portugal)
2016/06/06 Soils and grapevine leaves analysis by visible/near infrared spectroscopy for vineyard's soil characterisation SPQ-Analítica
(Portugal)
2016/05/19 Aplicação da espectroscopia de infravermelho por transformada de Fourier na determinação de cloreto e sulfato em vinhos Fórum ALABE 2016 – A Análise em Enologia
(Portugal)
2016/05/04 A espectroscopia de infravermelho por transformada de Fourier 10th Alentejo Vine and Wine Symposium
(Portugal)
2015/11/18 Determination of off-odors in wines by Fourier-transform infrared spectroscopy XXI Encontro Galego Português de Química
(Spain)
2015/07/06 Non-invasive real-time monitoring of vineyard soils, berries and leaves with FT-NIR spectroscop 38th World Congress of Vine and Wine (OIV 2015)
(Germany)
2015/07/03 Multielement composition of skins, seeds and berries of grapes and its relationship to specific soil type SPQ XXIV
(Portugal)
2014/04/14 Effect of soil type on the multi-element composition of grape berries, skins and seeds SPQ-Analítica
(Portugal)
2014/04/14 Grapevine ampelographic differentiation using NIR spectroscopy SPQ-Analítica
(Portugal)
2014/04/14 Estimation of uncertainties in PLS models for the determination of quality parameters in wines SPQ-Analítica
(Portugal)
2013/11/13 A bootstrapping approach for estimating uncertainty in latent variable models based on spectroscopy data XIX Encontro Luso-Galego de Química
(Spain)
2013/11/13 Near infrared spectroscopy as a tool for intensive mapping of vineyards soil XIX Encontro Luso-Galego de Química
(Spain)
2013/11/13 Mapping the soil influence on the multi-element composition of grape berries, skins and seeds XIX Encontro Luso-Galego de Química
(Spain)
2013/06/30 A review on the application of portable near infrared spectrometers in the agroo-food industry VIII Colloquium Chemometricum Mediterraneum
(Italy)
2013/06/30 NIR spectroscopy as a tool for vineyards soil characterization VIII Colloquium Chemometricum Mediterraneum
(Italy)
2013/02/13 High-throughput near-infrared spectroscopy based technology for qualifying grapes based on soil and climate conditions 6º Encontro de Investigação Jovem da Univesidade do Porto IJUP
(Portugal)
2012/11/28 Avaliação da heterogeneidade de uma vinha por monitorização intensiva com espectroscopia NIR XVIII Encontro Luso-Galego de Química
(Portugal)
2012/11/28 Assessment of antioxidant properties of spent coffee grounds samples by FT-NIR spectroscopy XVIII Encontro Luso-Galego de Química
(Portugal)
2007/09/05 Activated sludge process monitoring through in-situ NIR spectral analysis 3rd International IWA Conference on Automation in Water Quality Monitoring (AutMoNet2007)
(Belgium)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2022/01/01 - 2025/12/31 Estudo da mucosite peri-implantar e peri-implantite através de Espectrometria de Infravermelhos pela Transformada de Fourier do fluido crevicular peri-implantar.
Co-supervisor
Universidade do Porto Faculdade de Medicina Dentária, Portugal
2022/01/01 - 2025/12/31 Oral mucosa diseases diagnosis by Fourier-Transform Infrared Spectroscopy
Co-supervisor
Universidade do Porto Faculdade de Medicina Dentária, Portugal
2017/09/01 - 2022/04/30 Grapevine cultivars metabolic modeling combining metabolic, (micro)climate, soil and spectroscopy data
Co-supervisor
Universidade do Porto Faculdade de Farmácia, Portugal
2012/12/17 - 2017/10/16 Development of new methodologies based on vibrational spectroscopy and chemometrics for wine characterization and classification
Co-supervisor
Universidade do Porto Faculdade de Farmácia, Portugal
2014/09/30 - 2015/07/09 Quantification of antioxidant capacity and phenolic compounds in wine residues using near-infrared spectroscopy
Co-supervisor
 Controlo de Qualidade (Master)
Universidade do Porto Faculdade de Farmácia, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2021/12/03 Determinaçâo de dióxido de carbono em café torrado por difusão gasosa e deteção UV-Vis num sistema automático multicomutado
(Thesis) Main arguer
 Margarida Quintas Martins da Silva (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2020/11/26 Modelling a fluidized wet granulation process
(Thesis) Main arguer
 Miguel Guerreiro Barata (Master)
Universidade de Lisboa Faculdade de Farmácia, Portugal
2018/11/16 Development and Application of A High-Throughput Method for Determination of Zinc In Pet Food
(Thesis) Main arguer
 Rute Isabel Correia Martins (Master)
Universidade do Porto Faculdade de Farmácia, Portugal
2018/11/13 Desarrollo de métodos cromatográficos de alta resolución para el estudio y cuantificación de folatos, pteridinas y biomarcadores del riesgo a la exposición de contaminates ambientales, en fluidos biológicos y alimentos
(Thesis) Main arguer
 Elisabet Martín Tornero (PhD)
Universidad de Extremadura, Spain
2017/09/25 From soil to plant advanced monitoring with infrared spectroscopy: towads tailor-made strategies for a more accurate and sustainable vineyard management
(Thesis) Arguer
 Miguel Pedro Estrada Lopo (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2022/09/26 - 2023/02/02 Química Geral e Inorgânica Ciências Farmacêuticas (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal
2022/02/20 - 2022/06/18 Química-Física Ciências Farmacêuticas (Mestrado integrado) Universidade do Porto Faculdade de Farmácia, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2021/07/25 - 2023/04/20 Food Control
2021/01/01 - 2021/12/28 Foods
2018/10/22 - 2021/12/28 Molecules
2020/06/06 - 2021/12/19 Microchemical Journal
2021/04/30 - 2021/07/30 Food Analytical Methods
2019/10/02 - 2021/03/25 Scientific Reports
2017/09/16 - 2020/12/31 Computers and Electronics in Agriculture
2020/12/01 - 2020/12/15 Journal of Plant Nutrition and Soil Science
2020/08/13 - 2020/08/15 Talanta
2019/06/01 - 2019/06/30 Trends in Environmental Analytical Chemistry
2019/05/01 - 2019/06/05 Geoderma
2018/11/19 - 2018/11/27 Food Chemistry
2018/04/09 - 2018/04/11 Vibrational Spectroscopy
2018/02/08 - 2018/02/09 Food Research International
2017/09/20 - 2017/09/21 Food Science
2016/11/14 - 2016/11/16 Spectrochimica Acta Part A
2013/01/01 - 2013/01/15 Limnology and Oceonagrophy: Methods

Other jury / evaluation

Activity description Institution / Organization
2023/01/02 - Current Editor associado da Revista Frontiers in Analytical Science seccção Quimiometria
2022/04/20 - Current Jury member in a public tender for PhD's Research fellowship (Ref. REQUIMTE 2022-22), under the project PTDC/BAA-AGR/4923/2021, with the financial support of FCT/MCTES REQUIMTE LAQV Porto, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
2019/09/02 - Current Jury member in a public tender for Master's Research fellowship (Ref. ICETA 2019-74), under the project UID/QUI/500006/2019, with the financial support of FCT/MCTES through national funds (PIDDAC) REQUIMTE LAQV Porto, Portugal

Universidade do Porto Faculdade de Farmácia, Portugal
2018/02/08 - Current Avaliação do Relatório da Unidade Curricular Projecto I com o título Caracterização de diferentes variedades e cultivares de Camellia japonica por espectroscopia de infravermelho próximo com transformada de Fourier (FT-NIR) da aluna Catarina de Brito Augusto
2016/11/25 - Current Avaliação do seminário de Mestrado em Controlo de Qualidade com o título Metabolomic analysis of grape and wine analysis: state-of-the-art do licenciado Pedro Santos Garcia Ramos
2022/01/01 - 2022/06/30 Editor principal convidado da Revista "Foods" de uma edição especial entitulada "Rapid and Non-destructive Determination of Food Quality Control"
2021/02/08 - 2021/02/08 Avaliação da apresentação da monografia com o título "Síntese de novas formas multicomponentes do fármaco (S,S)-Etambutol " defendida pelo aluno Rafael S. Gomes no âmbito da disciplina do projecto I do curso de Engenharia Farmacêutica Universidade do Porto Faculdade de Farmácia, Portugal
2019/07/05 - 2019/07/05 Avaliação do seminário de doutoramento com o título Biostatistics-Statistical Tests and Theur Principles da estudante de doutoramento Yvonne Bessem Ojong Universidade do Porto Faculdade de Farmácia, Portugal
2019/07/03 - 2019/07/03 Arguição relatório de estágio "Synthesis and Characterization of New Pharmaceutical Forms of Low Solubility Drugs" da estudante Rita Alexandra Ferreira Alves no âmbito da unidade curricular do Projecto/Estágio (BIOQ3001) da Licenciatura em Bioquímica ICBAS/FFUP da Universidade de Porto
2018/05/08 - 2018/05/08 Avaliação do Relatório da Unidade Curricular Projecto I com o título Caracterização de diferentes cultivares do género Vaccinium da aluna Maria João da Silva Gomes
2018/05/08 - 2018/05/08 Avaliação do Relatório da Unidade Curricular Projecto I com o título Avaliação da capacidade de espectroscopia de infravermelho para prever o grau de torra (browning index) e o teor de humidade de amêndoas da aluna Ana Margarida Ribeiro Teixeira
Distinctions

Award

2024 Prémio Distinção CNOIV 2024 - Viticultura
Comissão Nacional da Organização Internacional da Vinha e do Vinho, Portugal

Other distinction

2012 Post-doc grant (SFRH/BPD/81384/2011)
Fundação para a Ciência e a Tecnologia, Portugal
2007 PhD grant (SFRH/BD/30621/2006)
Fundação para a Ciência e a Tecnologia, Portugal