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Inmaculada Mateos Aparicio. Is Lecturer in Universidad Complutense de Madrid.
Identification

Personal identification

Full name
Inmaculada Mateos Aparicio

Citation names

  • Mateos-Aparicio, Inmaculada

Author identifiers

Ciência ID
BB1B-1BE6-22DD
ORCID iD
0000-0001-6050-5105

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian (Mother tongue)
English Intermediate (B1) Advanced (C1) Advanced (C1) Intermediate (B1) Upper intermediate (B2)
Education
Degree Classification
2004 - 2008
Concluded
 PhD (Postgraduate Certificate)
Universidad Complutense de Madrid, Spain
"Aprovechamiento de subproductos de leguminosas para la obtención de ingredientes funcionales: comparación de metodologías para la caracterización de la fibra alimentaria " (THESIS/DISSERTATION)
1997/09/25 - 2003/05/05
Concluded
 PHARMACY (Licence)
Universidad Complutense de Madrid, Spain
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2011/10/01 - Current Lecturer (University Teacher) Universidad Complutense de Madrid, Spain
Projects

Grant

Designation Funders
2004 - Current Alimentos funcionales. Obtención de prebióticos a partir de productos y subproductos vegetales de la Industria Alimentaria. Caracterización y propiedades. Aplicación en Nutrición y Dietética
AGL2002-03221
PhD Student Fellow
Concluded
2016 - 2020 Mejora de la funcionalidad prebiótica de subproductos agroalimentarios por tratamiento simultáneo con enzimas hidrolíticas y alta presión hidrostática
AGL2016-77056-R
Integration into Research Grant Fellow
Ongoing
2016 - 2017 Determinación de organismos modificados genéticamente en alimentos y piensos mediante genosensores electroquímicos sin marcaje
PR26/16-20290
Integration into Research Grant Fellow
Concluded
2014 - 2015 Caracterización del okara como materia prima para la obtención de productos extruidos
GR3/14
Integration into Research Grant Fellow
Concluded
2011 - 2013 Chitosan and co-passengers: Functional applications
MAT2010-21621-C02-01
Integration into Research Grant Fellow
Concluded
2009 - 2012 Algas marinas comestibles como fuente de compuestos biológicamente activos. Aplicación como ingredientes de alimentos funcionales
AGL2008-00998ALI
Integration into Research Grant Fellow
Concluded
2010 - 2011 Energy conversion of cynara biomass and valorization of by-products
S2009/ENE-1660
Integration into Research Grant Fellow
Concluded
2009 - 2011 Quitosanos funcionalizados de alto valor añadido
MAT2009-058791-E/MAT
Integration into Research Grant Fellow
Concluded
2006 - 2009 Revalorización del residuo de levadura cervecera mediante la obtención de un polímero de quitosano con actividad Fat-Binding específico para su uso en alimentación funcional
CIT-060000-2007-6
Integration into Research Grant Fellow
Concluded
2006 - 2008 Obtención de oligosacáridos y fibra soluble a partir de okara de soja. Aplicación en la elaboración de nuevos alimentos funcionales
AGL2005-02447
PhD Student Fellow
Concluded

Contract

Designation Funders
2014 - 2015 Análisis de carotenoides en variedades de zanahoria
ART83
Integration into Research Grant Fellow
Concluded
2011 - 2012 Valorización de los subproductos de la industria cervecera por extracción de compuestos funcionales. Grupo Mahou-San Miguel, S.A
ART83
Integration into Research Grant Fellow
Concluded
2010 - 2012 Análisis y caracterización quimicafísica de las paredes celulares de levaduras procedentes de sus factorías
ART83
Integration into Research Grant Fellow
Concluded
2010 - 2011 Fat-binding y revalorización de biomasa de Saccharomyces cerevisae
ART83
Integration into Research Grant Fellow
Concluded
2009 - 2010 Matrices de liberación controlada a base de quitosano
CENIT 2006 PCENIT 011
Integration into Research Grant Fellow
Concluded
2008 - 2009 Revalorización del residuo de levadura cervecera mediante la obtención de un polímero de quitosano con actividad Fat-Binding específico para su uso en alimentación funcional
ART83
Integration into Research Grant Fellow
Concluded
2004 - 2005 Caracterización analítica de la pulpa de diversas variedades de melón
ART83
Integration into Research Grant Fellow
Concluded

Other

Designation Funders
2013 - 2017 Food waste valorisation for sustainable chemicals, materials and fuels (EUBIS)
TD1203
Invited Scientist Fellow
Concluded
Outputs

Publications

Book
  1. Mateos-Aparicio, Inmaculada. Aditivos Alimentarios. Dextra. 2017.
    Published • Editor
Book chapter
  1. Mateos-Aparicio, Inmaculada. "Food industry processing by-products in foods". In The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness. Elsevier, 2019.
    Accepted
  2. Mateos-Aparicio, Inmaculada. "Las legumbres y su valor nutricional. La soja y sus productos". In Colección divulgación “legumbres”. 2017.
  3. Mateos-Aparicio, I.; Redondo-Cuenca, A.; Tenorio-Sanz, M.D.. "Soybean: Overview of the nutritional profile and the implications for nutrition and health effects". 125-157. Nova Publishers, 2013.
  4. Mateos-Aparicio, Inmaculada. "Dietary Fiber from the Food Industry By-Products". In Dietary Fibre: Sources, Properties and their relationship to health. Nova Publishers, 2013.
    Published
  5. Mateos-Aparicio, I.. "Beans by-products, potential sources for functional ingredients". 233-248. Nova Publishers, 2012.
  6. Mateos-Aparicio, Inmaculada. "Brown seaweeds as a source of functional ingredients. In vivo assays in Wistar rats". In Bioactive Compounds and Functional Foods in Health and Disease. Food Science Publishers, 2012.
    Published
Journal article
  1. Villanueva-Suárez, María José; Mateos-Aparicio, Inmaculada; Pérez-Cózar, María Luisa; Yokoyama, Wallace; Redondo-Cuenca, Araceli. "Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters". Journal of Functional Foods 56 (2019): 156-162. http://dx.doi.org/10.1016/j.jff.2019.03.013.
    10.1016/j.jff.2019.03.013
  2. Mateos-Aparicio, Inmaculada; Perez-Lopez, Elena; Ruperez, Pilar. "Valorisation Approach For The Soybean By-Product Okara Using High Hydrostatic Pressure". Current Nutrition & Food Science 14 (2018): http://dx.doi.org/10.2174/1573401314666180516092837.
    Published • 10.2174/1573401314666180516092837
  3. Mateos-Aparicio, I.; Martera, G.; Goñi, I.; Villanueva-Suárez, M.-J.; Redondo-Cuenca, A.. "Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata". Food Hydrocolloids 83 (2018): 348-354. http://www.scopus.com/inward/record.url?eid=2-s2.0-85056343409&partnerID=MN8TOARS.
    10.1016/j.foodhyd.2018.05.016
  4. Pérez-López, E.; Veses, A.M.; Redondo, N.; Tenorio-Sanz, M.D.; Villanueva, M.J.; Redondo-Cuenca, A.; Marcos, A.; et al. "Soybean Okara modulates gut microbiota in rats fed a high-fat diet". Bioactive Carbohydrates and Dietary Fibre 16 (2018): 100-107. http://www.scopus.com/inward/record.url?eid=2-s2.0-85054446547&partnerID=MN8TOARS.
    10.1016/j.bcdf.2018.09.002
  5. Perez-Lopez, E.; Mateos-Aparicio, I.; Ruperez, P.. "High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization". Innovative Food Science & Emerging Technologies 42 (2017): 197-203. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000408782900024&KeyUID=WOS:000408782900024.
    10.1016/j.ifset.2017.07.012
  6. Perez-Lopez, E.; Mateos-Aparicio, I.; Ruperez, P.. "Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD)". Journal of Food Science and Technology-Mysore 54 5 (2017): 1333-1339. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000401448300032&KeyUID=WOS:000401448300032.
    10.1007/s13197-017-2494-y
  7. Castejon, David; Herrera, Antonio; Heras, Angeles; Cambero, Isabel; Mateos-Aparicio, Inmaculada. "Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy". Food Analytical Methods 10 7 (2017): 2467-2480. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000402382400036&KeyUID=WOS:000402382400036.
    10.1007/s12161-016-0778-x
  8. Villanueva-Suarez, Maria-Jose; Perez-Cozar, Maria-Luisa; Mateos-Aparicio, Inmaculada; Redondo-Cuenca, Araceli. "Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats". International Journal of Food Sciences and Nutrition 67 7 (2016): 828-833. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000382817500012&KeyUID=WOS:000382817500012.
    10.1080/09637486.2016.1200016
  9. Mateos-Aparicio, Inmaculada; Mengibar, Marian; Heras, Angeles. "Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures". Carbohydrate Polymers 137 (2016): 617-624. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000366938200073&KeyUID=WOS:000366938200073.
    10.1016/j.carbpol.2015.11.011
  10. Perez-Lopez, E.; Mateos-Aparicio, I.; Ruperez, P.. "Okara treated with high hydrostatic pressure assisted by Ultraflo (R) L: Effect on solubility of dietary fibre". Innovative Food Science & Emerging Technologies 33 (2016): 32-37. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000372383000005&KeyUID=WOS:000372383000005.
    10.1016/j.ifset.2015.12.017
  11. Perez-Lopez, E.; Cela, D.; Costabile, A.; Mateos-Aparicio, I.; Ruperez, P.. "In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota". British Journal of Nutrition 116 6 (2016): 1116-1124. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000382996100017&KeyUID=WOS:000382996100017.
    10.1017/S0007114516002816
  12. Perez-Lopez, E.; Mateos-Aparicio, I.; Ruperez, P.. "Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressure". Innovative Food Science & Emerging Technologies 38 (2016): 76-82. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000389397100009&KeyUID=WOS:000389397100009.
    10.1016/j.ifset.2016.09.014
  13. Arshadi, Mehrdad; Attard, Thomas M.; Lukasik, Rafal M.; Brncic, Mladen; Lopes, Andre M. da Costa; Finell, Michael; Geladi, Paul; et al. "Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain". Green Chemistry 18 23 (2016): 6160-6204. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000389230300002&KeyUID=WOS:000389230300002.
    10.1039/c6gc01389a
  14. Mateos-Aparicio, Inmaculada; Corzo, N; Alonso, J L; Azpiroz, F; Calvo, M A; Cirici, M; Leis, R; et al. "Prebiotics: concept, properties and beneficial effects". Nutricion hospitalaria 31 Suppl 1 (2015): 99-118. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:25659062&KeyUID=MEDLINE:25659062.
    10.3305/nh.2015.31.sup1.8715
  15. Mateos-Aparicio, Inmaculada; Molina, Marcos; Redondo-Cuenca, Araceli. "Scavenging Activity on DPPH Radical of the Enzymatically Obtained Oligosaccharides from Himanthalia elongata". Current Nutrition & Food Science 11 1 (2015): 60-64. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000372357300009&KeyUID=WOS:000372357300009.
    10.2174/1573401311666150106233133
  16. Castejon, David; Mateos-Aparicio, Inmaculada; Dolores Molero, M.; Isabel Cambero, M.; Herrera, Antonio. "Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by H-1-NMR". Food Analytical Methods 7 6 (2014): 1285-1297. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000336453400016&KeyUID=WOS:000336453400016.
    10.1007/s12161-013-9747-9
  17. Villanueva, Maria-Jose; Morcillo, Monica; Tenorio, Maria-Dolores; Mateos-Aparicio, Inmaculada; Andres, Victor; Redondo-Cuenca, Araceli. "Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats". European Food Research and Technology 238 3 (2014): 409-416. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000331650400007&KeyUID=WOS:000331650400007.
    10.1007/s00217-013-2116-5
  18. Andrés, V.; Villanueva, M.-J.; Mateos-Aparicio, I.; Tenorio, M.-D.. "Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya". Journal of Food and Nutrition Research 53 1 (2014): 71-80. http://www.scopus.com/inward/record.url?eid=2-s2.0-84905056148&partnerID=MN8TOARS.
  19. Mengibar, Marian; Mateos-Aparicio, Inmaculada; Miralles, Beatriz; Heras, Angeles. "Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity". Carbohydrate Polymers 97 2 (2013): 776-782. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000323805000073&KeyUID=WOS:000323805000073.
    10.1016/j.carbpol.2013.05.035
  20. Mateos-Aparicio, Inmaculada; Redondo-Cuenca, Araceli; Villanueva-Suarez, Maria-Jose. "Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro". Journal of the Science of Food and Agriculture 92 3 (2012): 697-703. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000298798000033&KeyUID=WOS:000298798000033.
    10.1002/jsfa.4633
  21. Mateos-Aparicio, Inmaculada. "Determinación de pigmentos clorofílicos y carotenoides en algas pardas comestibles por su interés como compuestos bioactivos". Nutrición Clínica y Dietética Hospitalaria 32 (2012): 72.
    Published
  22. Harris, R.; Lecumberri, E.; Mateos-Aparicio, I.; Mengibar, M.; Heras, A.. "Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis". Carbohydrate Polymers 84 2 (2011): 803-806. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000288298300018&KeyUID=WOS:000288298300018.
    10.1016/j.carbpol.2010.07.003
  23. Lopez Granados, Manuel; Carolina Alba-Rubio, Ana; Sadaba, Irantzu; Mariscal, Rafael; Mateos-Aparicio, Inmaculada; Heras, Angeles. "Poly(styrenesulphonic) acid: an active and reusable acid catalyst soluble in polar solvents". Green Chemistry 13 11 (2011): 3203-3212. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000296450100025&KeyUID=WOS:000296450100025.
    10.1039/c1gc15461c
  24. Mateos-Aparicio, Inmaculada. "Cynara oil, revalued edible seed oil. Nutritional composition and oxidative stability". Nutrición Clínica y Dietética Hospitalaria 31 (2011): 121.
    Published
  25. Mateos-Aparicio, I.; Mateos-Peinado, C.; Ruperez, P.. "High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean". Innovative Food Science & Emerging Technologies 11 3 (2010): 445-450. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000279208500004&KeyUID=WOS:000279208500004.
    10.1016/j.ifset.2010.02.003
  26. Mateos-Aparicio, I.; Redondo-Cuenca, A.; Villanueva-Suarez, M. J.. "Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod". Food Chemistry 122 1 (2010): 339-345. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000277702200052&KeyUID=WOS:000277702200052.
    10.1016/j.foodchem.2010.02.042
  27. Mateos-Aparicio, I.; Mateos-Peinado, C.; Jimenez-Escrig, A.; Ruperez, P.. "Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara". Carbohydrate Polymers 82 2 (2010): 245-250. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000280574600004&KeyUID=WOS:000280574600004.
    10.1016/j.carbpol.2010.04.020
  28. Mateos-Aparicio, Inmaculada; Redondo-Cuenca, Araceli; Villanueva-Suarez, Maria-Jose; Zapata-Revilla, Maria-Aurora; Tenorio-Sanz, Maria-Dolores. "Pea pod, broad bean pod and okara, potential sources of functional compounds". Lwt-Food Science and Technology 43 9 (2010): 1467-1470. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000279857200027&KeyUID=WOS:000279857200027.
    10.1016/j.lwt.2010.05.008
  29. Redondo-Cuenca, Araceli; Villanueva-Suarez, M. Jose; Mateos-Aparicio, Inmaculada. "Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods". Food Chemistry 108 3 (2008): 1099-1105. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000253620200041&KeyUID=WOS:000253620200041.
    10.1016/j.foodchem.2007.11.061
  30. Mateos-Aparicio, I.; Redondo Cuenca, A.; Villanueva-Suárez, M.J.; Zapata-Revilla, M.A.. "Soybean, a promising health source". Nutricion Hospitalaria 23 4 (2008): 305-312. http://www.scopus.com/inward/record.url?eid=2-s2.0-47749127339&partnerID=MN8TOARS.
  31. Mateos-Aparicio, Inmaculada. "Subproductos vegetales con potencial funcional: okara y vainas de haba y guisante". Nutrición Clínica y Dietética Hospitalaria 28 (2008): 51.
    Published
  32. Mateos-Aparicio, Inmaculada. "Okara de soja y actividad antioxidante de sus polisacáridos". Alimentaria 391 (2008): 99.
  33. Mateos-Aparicio, I.; Cuenca, A. Redondo; Villanueva-Suarez, M. J.; Zapata-Revilla, M. A.. "Soybean, a promising health source". Nutricion Hospitalaria 23 4 (2008): 305-312. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000257098000001&KeyUID=WOS:000257098000001.
  34. Redondo-Cuenca, A.; Villanueva-Suarez, M. J.; Rodriguez-Sevilla, M. D.; Mateos-Aparicio, I.. "Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)". Food Chemistry 101 3 (2007): 1216-1222. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000241306500049&KeyUID=WOS:000241306500049.
    10.1016/j.foodchem.2006.03.025
  35. Mateos-Aparicio, I.; Redondo-Cuenca, A.; Villanueva-Suárez, M.J.. "Okara, functional ingredient?". Nutricion Clinica y Dietetica Hospitalaria 26 6 (2006): 29-30. http://www.scopus.com/inward/record.url?eid=2-s2.0-33846977414&partnerID=MN8TOARS.
  36. Mateos-Aparicio, Inmaculada. "Estudio de la vaina del guisante (Pisum sativum L.) como posible materia prima para la obtención de ingredientes prebióticos". Alimentaria 374 (2006): 114.
    Published

Intellectual property

Patent
  1. Mateos-Aparicio, Inmaculada. 2014. "Fat binder obtained from biomass resulting from beer production".
    Granted/Issued
  2. Mateos-Aparicio, Inmaculada. 2013. "Selective fat binder obtained from brewery process biomass".
    Allowed
  3. Mateos-Aparicio, Inmaculada. 2010. "Procedimiento para obtener un producto prebiótico de alto contenido en fibra soluble, dichoproducto y sus aplicaciones".
    Expired

Other

Other output
  1. Análisis y caracterización fisico-química de paredes celulares procedentes de las factorías del Grupo Mahou-San Miguel (GMSM). know-how report. 2010. Mateos-Aparicio, Inmaculada.
  2. Obtención y caracterización del producto elegido mediante estudio quimiométrico. know-how report. 2009. Mateos-Aparicio, Inmaculada.
  3. Revalorización del residuo de la levadura cervecera mediante la obtención de un polímero de quitosano con actividad fat-binding específico para su uso en alimentación funcional. know-how report. 2009. Mateos-Aparicio, Inmaculada.
  4. Obtención de una fracción de quitosano con afinidad por grasas saturadas. know-how report. 2008. Mateos-Aparicio, Inmaculada.
Spin-off company
  1. 2010. InFiQus, S.L..
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2017/10/01 - Current REVALORIZACIÓN DEL SUBPRODUCTO DE MANZANA MEDIANTE LA APLICACIÓN DE ALTA PRESIÓN HIDROSTÁTICA PARA AUMENTAR SU POTENCIAL PREBIÓTICO
Supervisor
Universidad Complutense de Madrid, Spain
2017/02/05 - Current Tratamiento de okara de soja por alta presión hidrostática y enzimas específicas:efecto sobresu funcionalidad y vida útil
Co-supervisor
Universidad Complutense de Madrid, Spain
2011/09/29 - Current Obtención y caracterización de quitosanos modificados: Ingredientes funcionales conaplicaciones biológicas y tecnológicas en la industria alimentaria
Co-supervisor
Universidad Complutense de Madrid, Spain

Interview (tv / radio show)

Program Topic
2017/10/02 - Current LA DESPENSA SUBPRODUCTOS ALIMENTARIOS