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Identification

Personal identification

Full name
Marcia Dutra de Barcellos

Citation names

  • Barcellos, Marcia
  • Dutra de Barcellos, M.
  • De Barcellos, M.
  • Dutra de Barcellos, Marcia
  • De Barcellos, Marcia
  • De Barcellos, M. D.

Author identifiers

Ciência ID
BC1A-EBA2-9C89
ORCID iD
0000-0002-4311-2921
Google Scholar ID
https://scholar.google.com/citations?hl=pt-BR&user=8Tszi84AAAAJ
LattesiD
http://lattes.cnpq.br/5277492107669504
Researcher Id
https://www.webofscience.com/wos/author/record/455143
Scopus Author Id
https://www.scopus.com/authid/detail.uri?authorId=57914338300

Email addresses

  • marcia.barcellos@ufrgs.br (Professional)
  • marcia.dutradebarcellos@ugent.be (Professional)

Telephones

Mobile phone
  • (+5551) 999212127 (Personal)
  • (+32) 0496212128 (Professional)

Websites

Education
Degree Classification
2003/03/01 - 2007/07/07
Concluded
 Doutorado em Agronegócios (Doctor)
Major in Marketing and Consumer Behavior
Universidade Federal do Rio Grande do Sul, Brazil
"Beef Lovers: A cross cultural study on beef consumer behavior http://hdl.handle.net/10183/10041 " (THESIS/DISSERTATION)
2000/03/01 - 2002/08/01
Concluded
 Mestrado em Agronegócios (Master)
Major in Marketing and Consumer Behavior
Universidade Federal do Rio Grande do Sul, Brazil
"Decision-making Process of Beef Consumers in the City of Porto Alegre http://hdl.handle.net/10183/5188" (THESIS/DISSERTATION)
Affiliation

Science

Category
Host institution 		Employer
2025/01/01 - Current Principal Investigator (Research) Universidade Nova de Lisboa, Portugal
Universidade Nova de Lisboa, Portugal
2022/01/01 - 2024/12/31 Postdoc (Research) Universiteit Gent Faculteitsbibliotheek bio-ingenieurswetenschappen, Belgium
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
2015/12/01 - 2016/02/11 Visiting Researcher (Research) Aarhus Universitet School of Business and Social Sciences, Denmark
Aarhus Universitet School of Business and Social Sciences, Denmark

Teaching in Higher Education

Category
Host institution 		Employer
2010/07/30 - Current Associate Professor (University Teacher) Universidade Federal do Rio Grande do Sul, Brazil
Universidade Federal do Rio Grande do Sul Escola de Administracao, Brazil
Projects

Grant

Designation Funders
2022/03/03 - Current (Universal CNPq/MCTI/FNDCT Nº 18/2021 Processo 409713/2021-0) Identity, conflicts, and the transition to sustainable food systems
409713/2021-0
Principal investigator
Universidade Federal do Rio Grande do Sul Escola de Administracao, Brazil
 Conselho Nacional de Desenvolvimento Científico e Tecnológico
Ongoing
2014/11 - 2017/11 Drivers e motivadores para a adoção de eco-inovação no setor de alimentos
CNPq_4513f42b43
 Conselho Nacional de Desenvolvimento Científico e Tecnológico
Outputs

Publications

Book
  1. de Barcellos, M.D.; Pedrozo, E.A.; van der Lans, I.A.. "Beef lovers": A cross-cultural study of beef consumption. 2016.
  2. De Barcellos, M.D.; Grunert, K.G.; Scholderer, J.. Processed meat products: Consumer trends and emerging markets. 2011.
    10.1533/9780857092946.1.30
  3. de Barcellos, M. D.; Ferreira, G. C.; Vieira, L. M.. Quality assurance and vertical alliances: Case studies in the UK and Brazilian beef chains. 2006.
Book chapter
  1. Barcellos, Marcia Dutra de. "A chegada da Carolina". 2014.
Conference paper
  1. Pulkeria Pascoe; Marcia Dutra De Barcellos; Hans De Steur; Joachim Schouteten; Hawa Petro Tundui; Xavier Gellynck. "FIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCE". 2023.
    10.3846/bm.2023.1083
  2. Castagna, Ana Carina; Pinto, Diego Costa; Barcellos, Marcia Dutra de. "Beauty is in the eye of the beholder: The role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction- Abstract". 2019.
Journal article
  1. Cristina M. Ostermann; Laís Viera Trevisan; Leonardo Nicolao; Lucimari Acosta Pereira; Marcia Dutra de Barcellos. "The effect of normative conflict on meat consumption behavior: A mixed-method study". Sustainable Production and Consumption (2024): https://doi.org/10.1016/j.spc.2023.12.001.
    10.1016/j.spc.2023.12.001
  2. Ademola A. Adenle; Hélder Spínola; Hans De Steur; Caroline Mwongera; Fay Rola-Rubzen; Marcia Dutra de Barcellos; David F. Vivanco; et al. "Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All?". PLOS Sustainability and Transformation (2023): https://doi.org/10.1371/journal.pstr.0000085.
    10.1371/journal.pstr.0000085
  3. Paola Graciano; Aline Cafruni Gularte; Fernando Henrique Lermen; Marcia Dutra de Barcellos. "Consumer values in the Brazilian market for ethical cosmetics". International Journal of Retail & Distribution Management (2022): https://doi.org/10.1108/IJRDM-01-2021-0040.
    10.1108/IJRDM-01-2021-0040
  4. do Canto, N.R.; Grunert, K.G.; Dutra de Barcellos, M.. "Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change". Journal of Social Marketing (2022): http://www.scopus.com/inward/record.url?eid=2-s2.0-85139195210&partnerID=MN8TOARS.
    10.1108/JSOCM-03-2021-0058
  5. Yu, Iris K. M.; Rechberger, Helmut; Gutberlet, Jutta; Istrate, Ioan-Robert; Parizeau, Kate; McQuillian, Holly; de Barcellos, Marcia Dutra. "Closing the waste gap". One Earth (2022): https://publons.com/wos-op/publon/56472512/.
  6. Natália Rohenkohl do Canto; Marilia Bonzanini Bossle; Luciana Marques Vieira; Marcia Dutra De Barcellos. "Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil". Management of Environmental Quality: An International Journal 32 6 (2021): 1210-1232. https://doi.org/10.1108/MEQ-12-2019-0275.
    10.1108/MEQ-12-2019-0275
  7. Natália Rohenkohl do Canto; Klaus G. Grunert; Marcia Dutra De Barcellos. "Circular Food Behaviors: A Literature Review". Sustainability 13 4 (2021): 1872-1872. https://doi.org/10.3390/su13041872.
    10.3390/su13041872
  8. Castagna, Ana Carina; Pinto, Diego Costa; Mattila, Anna; Barcellos, Marcia Dutra de. "Beauty-is-good, ugly-is-risky". (2021): http://hdl.handle.net/10362/121730.
    https://doi.org/10.1016/j.jbusres.2021.06.063
  9. Luciana Marques Vieira; Marcia Dutra de Barcellos; Gustavo Porpino de Araujo; Daniele Eckert Matzembacher. "METHODOLOGICAL APPROACHES TO TACKLING FOOD WASTE: MOVING THE AGENDA FORWARD". Revista de Administração de Empresas (2021): https://doi.org/10.1590/s0034-759020210509.
    10.1590/s0034-759020210509
  10. Matzembacher, D.E.; Vieira, L.M.; de Barcellos, M.D.. "An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country – Brazil". Industrial Marketing Management 93 (2021): 591-604. http://www.scopus.com/inward/record.url?eid=2-s2.0-85090977678&partnerID=MN8TOARS.
    10.1016/j.indmarman.2020.08.016
  11. Burnier, P.C.; Spers, E.E.; Barcellos, M.D.D.. "Role of sustainability attributes and occasion matters in determining consumers’ beef choice". Food Quality and Preference 88 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85090572940&partnerID=MN8TOARS.
    10.1016/j.foodqual.2020.104075
  12. Luciana Marques Vieira; Marcia Dutra de Barcellos; Gustavo Porpino de Araujo; Mattias Eriksson; Manoj Dora; Daniele Eckert Matzembacher. "FOOD WASTE: CHALLENGES AND OPPORTUNITIES IN SUSTAINABLE OPERATIONS". Revista de Administração de Empresas (2021): https://doi.org/10.1590/s0034-759020210502.
    10.1590/s0034-759020210502
  13. Dalmoro, M.; de Matos, C.A.; de Barcellos, M.D.. "Barriers to and Motivations for Building More Sustainable Food Markets: The View and Role of Brazilian Organic Food Farmers". Journal of International Food and Agribusiness Marketing (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85107810660&partnerID=MN8TOARS.
    10.1080/08974438.2021.1933668
  14. Matzembacher, D.E.; Faviero, C.M.C.; De Barcellos, M.D.. "Brazilian sheep meat supply chain: Proposition of marketing strategies to value creation and to increase sectoral competitiveness,Cadeia de suprimento de carne ovina no brasil: Proposta de estratÉgias de marketing para criaÇÃo de valor e aumento da competitividade setorial". Revista Brasileira de Gestao e Desenvolvimento Regional 17 1 (2021): 137-150. http://www.scopus.com/inward/record.url?eid=2-s2.0-85111125148&partnerID=MN8TOARS.
  15. Castagna, A.C.; Pinto, D.C.; Mattila, A.; de Barcellos, M.D.. "Beauty-is-good, ugly-is-risky: Food aesthetics bias and construal level". Journal of Business Research 135 (2021): 633-643. http://www.scopus.com/inward/record.url?eid=2-s2.0-85109744119&partnerID=MN8TOARS.
    10.1016/j.jbusres.2021.06.063
  16. Backer, C.D.; Teunissen, L.; Cuykx, I.; Decorte, P.; Pabian, S.; Gerritsen, S.; Matthys, C.; et al. "An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide". Frontiers in Nutrition 7 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85100910053&partnerID=MN8TOARS.
    10.3389/fnut.2020.621726
  17. Ferreira Alves, A.P.; de Barcellos, M.D.. "Mapping the Key Stakeholders toward Supply Chain Sustainability: Evidence from the Brazilian Beef Supply Chains". Latin American Business Review 22 4 (2021): 423-454. http://www.scopus.com/inward/record.url?eid=2-s2.0-85115693932&partnerID=MN8TOARS.
    10.1080/10978526.2021.1976652
  18. Junges, J.R.; do Canto, N.R.; de Barcellos, M.D.. "Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods". Frontiers in Nutrition 8 (2021): http://www.scopus.com/inward/record.url?eid=2-s2.0-85109107759&partnerID=MN8TOARS.
    10.3389/fnut.2021.631934
  19. Castagna, Ana Carina; Pinto, Diego Costa; Mattila, Anna; Barcellos, Marcia Dutra de. "Beauty-is-good, ugly-is-risky". (2021): http://hdl.handle.net/10362/121730.
    https://doi.org/10.1016/j.jbusres.2021.06.063
  20. Daniele Eckert Matzembacher; Natália Rohenkohl do Canto; Isadora do Carmo Stangherlin; Ana Paula Ferreira Alves; Marcia Dutra de Barcellos. "Food Waste Solutions in a Developing Country". International Journal of Social Ecology and Sustainable Development 11 4 (2020): 27-39. https://doi.org/10.4018/IJSESD.2020100103.
    10.4018/IJSESD.2020100103
  21. Natália Rohenkohl Do Canto; Andréia Cristina Dullius Verschoore; Patrícia Dias; Marcia Dutra De Barcellos. "CORPORATE SOCIAL RESPONSIBILITY AND INNOVATION: A MULTIPLE CASE STUDY WITH BRAZILIAN COMPANIES". Revista de Gestão Social e Ambiental (2020): https://doi.org/10.24857/rgsa.v14i1.2189.
    10.24857/rgsa.v14i1.2189
  22. Dalmoro, M.; de Matos, C.A.; de Barcellos, M.D.. "Anticonsumption beyond consumers: The role of small organic producers in environmentally oriented anticonsumption". Psychology and Marketing 37 2 (2020): 291-307. http://www.scopus.com/inward/record.url?eid=2-s2.0-85075442402&partnerID=MN8TOARS.
    10.1002/mar.21300
  23. do Carmo Stangherlin, I.; de Barcellos, M.D.; Basso, K.. "The Impact of Social Norms on Suboptimal Food Consumption: A Solution for Food Waste". Journal of International Food and Agribusiness Marketing 32 1 (2020): 30-53. http://www.scopus.com/inward/record.url?eid=2-s2.0-85059073706&partnerID=MN8TOARS.
    10.1080/08974438.2018.1533511
  24. Matzembacher, D.E.; Raudsaar, M.; de Barcellos, M.D.; Mets, T.. "Business models' innovations to overcome hybridity-related tensions in sustainable entrepreneurship". Sustainability (Switzerland) 12 11 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85086088805&partnerID=MN8TOARS.
    10.3390/su12114503
  25. Stangherlin, I.C.; Duarte Ribeiro, J.L.; Barcellos, M.. "Consumer behaviour towards suboptimal food products: a strategy for food waste reduction". British Food Journal 121 10 (2019): 2396-2412. http://www.scopus.com/inward/record.url?eid=2-s2.0-85071424830&partnerID=MN8TOARS.
    10.1108/BFJ-12-2018-0817
  26. Jacobsen, L.F.; De Barcellos, M.D.; Hoppe, A.; Lähteenmäki, L.. "Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective". Journal of International Consumer Marketing 31 2 (2019): 98-114. http://www.scopus.com/inward/record.url?eid=2-s2.0-85063949627&partnerID=MN8TOARS.
    10.1080/08961530.2018.1481803
  27. Daddi, T.; Ceglia, D.; Bianchi, G.; de Barcellos, M.D.. "Paradoxical tensions and corporate sustainability: A focus on circular economy business cases". Corporate Social Responsibility and Environmental Management 26 4 (2019): 770-780. http://www.scopus.com/inward/record.url?eid=2-s2.0-85060227067&partnerID=MN8TOARS.
    10.1002/csr.1719
  28. Matzembacher, D.E.; Raudsaar, M.; de Barcellos, M.D.; Mets, T.. "Sustainable entrepreneurial process: From idea generation to impact measurement". Sustainability (Switzerland) 11 21 (2019): http://www.scopus.com/inward/record.url?eid=2-s2.0-85074998592&partnerID=MN8TOARS.
    10.3390/su11215892
  29. Raquel Bernardon Toigo Giehl; Marcelo Gattermann Perin; Marcia Dutra De Barcellos; Cláudio Hoffmann Sampaio. "A influência da Informação Nutricional em Alimentos e Bebidas na Intenção de Compra de Jovens Consumidores". Revista de Administração IMED (2018): https://doi.org/10.18256/2237-7956.2018.v8i2.2977.
    10.18256/2237-7956.2018.v8i2.2977
  30. Isadora do Carmo Stangherlin; Marcia Dutra de Barcellos. "Drivers and barriers to food waste reduction". British Food Journal 120 10 (2018): 2364-2387. https://doi.org/10.1108/BFJ-12-2017-0726.
    10.1108/BFJ-12-2017-0726
  31. Hoppe, A.; De Barcellos, M.D.; Perin, M.G.; Jacobsen, L.F.; Lähteenmäki, L.. "Factors influencing consumers’ willingness to participate in new food product development activities". British Food Journal 120 6 (2018): 1195-1206. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048075121&partnerID=MN8TOARS.
    10.1108/BFJ-06-2017-0346
  32. Marafon, D.L.; Basso, K.; Espartel, L.B.; de Barcellos, M.D.; Rech, E.. "Perceived risk and intention to use internet banking: The effects of self-confidence and risk acceptance". International Journal of Bank Marketing 36 2 (2018): 277-289. http://www.scopus.com/inward/record.url?eid=2-s2.0-85044183100&partnerID=MN8TOARS.
    10.1108/IJBM-11-2016-0166
  33. de Andrade, J.C.; Nalério, E.S.; Giongo, C.; de Barcellos, M.D.; Ares, G.; Deliza, R.. "Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions". Meat Science 137 (2018): 201-210. http://www.scopus.com/inward/record.url?eid=2-s2.0-85036455371&partnerID=MN8TOARS.
    10.1016/j.meatsci.2017.11.026
  34. Boschetti, R.I.B.; Perin, M.G.; De Barcellos, M.D.; Sampaio, C.H.; Basso, K.. "Non-monetary sales promotion effects on credit cards". Journal of Financial Services Marketing 22 1 (2017): 3-13. http://www.scopus.com/inward/record.url?eid=2-s2.0-85011912134&partnerID=MN8TOARS.
    10.1057/s41264-017-0017-6
  35. de Andrade, J.C.; Nalério, E.S.; Giongo, C.; de Barcellos, M.D.; Ares, G.; Deliza, R.. "Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts". Meat Science 130 (2017): 30-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-85017131525&partnerID=MN8TOARS.
    10.1016/j.meatsci.2017.04.003
  36. Bossle, M.B.; Dutra De Barcellos, M.; Vieira, L.M.; Sauvée, L.. "The drivers for adoption of eco-innovation". Journal of Cleaner Production 113 (2016): 861-872. http://www.scopus.com/inward/record.url?eid=2-s2.0-84951019503&partnerID=MN8TOARS.
    10.1016/j.jclepro.2015.11.033
  37. Bossle, M.B.; De Barcellos, M.D.; Vieira, L.M.. "Why food companies go green? The determinant factors to adopt eco-innovations". British Food Journal 118 6 (2016): 1317-1333. http://www.scopus.com/inward/record.url?eid=2-s2.0-85012910113&partnerID=MN8TOARS.
    10.1108/BFJ-10-2015-0388
  38. de Andrade, J.C.; Nalério, É.S.; Giongo, C.; de Barcellos, M.D.; Ares, G.; Deliza, R.. "Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat". Food Quality and Preference 53 (2016): 168-175. http://www.scopus.com/inward/record.url?eid=2-s2.0-84978852571&partnerID=MN8TOARS.
    10.1016/j.foodqual.2016.06.013
  39. de Barcellos, M.D.; Bossle, M.B.; Perin, M.G.; Vieira, L.M.. "Consumption of eco-innovative food: How values and attitudes drive consumers’ purchase of organics?,Consumo de alimentos eco-inovadores: Como valores e atitudes direcionam a compra dos consumidores de orgânicos?". Revista Brasileira de Marketing 14 1 (2015): 110-121. http://www.scopus.com/inward/record.url?eid=2-s2.0-85091245697&partnerID=MN8TOARS.
    10.5585/remark.v14i1.2821
  40. Thøgersen, J.; de Barcellos, M.D.; Perin, M.G.; Zhou, Y.. "Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil". International Marketing Review 32 3-4 (2015): 389-413. http://www.scopus.com/inward/record.url?eid=2-s2.0-84929166539&partnerID=MN8TOARS.
    10.1108/IMR-06-2013-0123
  41. Neutzling, D.M.; dos Santos, M.S.; de Barcellos, M.D.; Land, A.L.. "Value Creation from Internationalization of Sugar Cane by-products: A multi-stakeholder view of artisanal cachaça production". Revista Brasileira de Gestao de Negocios 17 55 (2015): 890-910. http://www.scopus.com/inward/record.url?eid=2-s2.0-84943576155&partnerID=MN8TOARS.
    10.7819/rbgn.v17i55.2134
  42. Bossle, M.B.; de Barcellos, M.D.; Vieira, L.M.. "Eco-innovative food in Brazil: perceptions from producers and consumers". Agricultural and Food Economics 3 1 (2015): http://www.scopus.com/inward/record.url?eid=2-s2.0-85020026322&partnerID=MN8TOARS.
    10.1186/s40100-014-0027-9
  43. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  44. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  45. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  46. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  47. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  48. Oliveira, Guilherme Rodrigues; Vieira, Luciana Marques; Barcellos, Marcia Dutra de; Hope, Alexia. "Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry". (2014): https://doi.org/10.12660/joscmv7n1p1-14.
    https://doi.org/10.12660/joscmv7n1p1-14
  49. De Barcellos, M.D.; Teixeira, C.M.; Venturini, J.C.. "Personal values associated with political consumption: An exploratory study with university students in Brazil". International Journal of Consumer Studies 38 2 (2014): 207-216. http://www.scopus.com/inward/record.url?eid=2-s2.0-84894030530&partnerID=MN8TOARS.
    10.1111/ijcs.12084
  50. Hoppe, A.; Vieira, L.M.; De Barcellos, M.D.; Oliveira, G.R.. "Research and development project of innovative food products from an inter-organizational relationship perspective". Journal on Chain and Network Science 14 2 (2014): 137-147. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899003547&partnerID=MN8TOARS.
    10.3920/JCNS2014.x008
  51. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  52. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  53. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  54. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  55. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  56. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  57. Hoppe,Alexia; Vieira,Luciana Marques; Barcellos,Marcia Dutra de. "Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour". (2013): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032013000100004.
  58. Hoppe, A.; Vieira, L.M.; Barcellos, M.D.. "Consumer behaviour towards organic food in porto alegre: An application of the theory of planned behaviour". Revista de Economia e Sociologia Rural 51 1 (2013): 69-90. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880595573&partnerID=MN8TOARS.
    10.1590/S0103-20032013000100005
  59. Verbeke, W.; Perez-Cueto, F.J.A.; de Barcellos, M.D.; Grunert, K.G.. "Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics". Meat Science 95 3 (2013): 694-698. http://www.scopus.com/inward/record.url?eid=2-s2.0-84880328628&partnerID=MN8TOARS.
    10.1016/j.meatsci.2013.02.017
  60. de Barcellos, M.D.; Grunert, K.G.; Zhou, Y.; Verbeke, W.; Perez-Cueto, F.J.A.; Krystallis, A.. "Consumer attitudes to different pig production systems: A study from mainland China". Agriculture and Human Values 30 3 (2013): 443-455. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883765251&partnerID=MN8TOARS.
    10.1007/s10460-012-9416-4
  61. Vieira, L.M.; de Barcellos, M.D.; Hoppe, A.; da Silva, S.B.. "An analysis of value in an organic food supply chain". British Food Journal 115 10 (2013): 1454-1472. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886534165&partnerID=MN8TOARS.
    10.1108/BFJ-06-2011-0160
  62. Sørensen, B.T.; Barcellos, M.D.; Olsen, N.V.; Verbeke, W.; Scholderer, J.. "Systems of attitudes towards production in the pork industry. A cross-national study". Appetite 59 3 (2012): 885-897. http://www.scopus.com/inward/record.url?eid=2-s2.0-84868110781&partnerID=MN8TOARS.
    10.1016/j.appet.2012.08.021
  63. De Barcellos, M.D.; Perin, M.G.; Pérez-Cueto, F.J.A.; Saab, M.S.M.; Grunert, K.G.. "Consumers' values and attitudes and their relation to the consumption of pork products: A study from Q-PorkChains in Brazil". Journal on Chain and Network Science 12 1 (2012): 41-54. http://www.scopus.com/inward/record.url?eid=2-s2.0-84870711375&partnerID=MN8TOARS.
    10.3920/JCNS2012.x004
  64. Krystallis, A.; Grunert, K.G.; de Barcellos, M.D.; Perrea, T.; Verbeke, W.. "Consumer attitudes towards sustainability aspects of food production: Insights from three continents". Journal of Marketing Management 28 3-4 (2012): 334-372. http://www.scopus.com/inward/record.url?eid=2-s2.0-84859193688&partnerID=MN8TOARS.
    10.1080/0267257X.2012.658836
  65. Esbjerg, L.; Jensen, B.B.; Bech-Larsen, T.; De Barcellos, M.D.; Boztug, Y.; Grunert, K.G.. "An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing". Journal of Retailing and Consumer Services 19 4 (2012): 445-456. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861772407&partnerID=MN8TOARS.
    10.1016/j.jretconser.2012.04.006
  66. Resano, H.; Pérez-Cueto, F.J.A.; Sanjuán, A.I.; de Barcellos, M.D.; Grunert, K.G.; Verbeke, W.. "Consumer satisfaction with dry-cured ham in five European countries". Meat Science 87 4 (2011): 336-343. http://www.scopus.com/inward/record.url?eid=2-s2.0-78651230531&partnerID=MN8TOARS.
    10.1016/j.meatsci.2010.11.008
  67. Van Wezemael, L.; Ueland, O.; Verbeke, W.. "European consumer response to packaging technologies for improved beef safety". Meat Science 89 1 (2011): 45-51. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000291962400007&KeyUID=WOS:000291962400007.
    10.1016/j.meatsci.2011.03.019
  68. de Barcellos, M.D.; Krystallis, A.; de Melo Saab, M.S.; Kügler, J.O.; Grunert, K.G.. "Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: Empirical evidence from Brazilian pork consumers". International Journal of Consumer Studies 35 4 (2011): 391-402. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053988079&partnerID=MN8TOARS.
    10.1111/j.1470-6431.2010.00978.x
  69. de Barcellos, M.D.; Lionello, R.L.. "Consumer Market for Functional Foods in South Brazil". International Journal on Food System Dynamics 2 2 (2011): 126-144. http://www.scopus.com/inward/record.url?eid=2-s2.0-84869492255&partnerID=MN8TOARS.
    10.18461/ijfsd.v2i2.223
  70. Resano, H.; Perez-Cueto, F.J.A.; de Barcellos, M.D.; Veflen-Olsen, N.; Grunert, K.G.; Verbeke, W.. "Consumer satisfaction with pork meat and derived products in five European countries". Appetite 56 1 (2011): 167-170. http://www.scopus.com/inward/record.url?eid=2-s2.0-78951472278&partnerID=MN8TOARS.
    10.1016/j.appet.2010.10.008
  71. De Barcellos, M.D.; De Melo Saab, M.S.; Pérez-Cueto, F.; Perin, M.G.; Neves, M.F.; Verbeke, W.. "Pork consumption in Brazil: Challenges and opportunities for the Brazilian pork production chain". Journal on Chain and Network Science 11 2 (2011): 99-113. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053990288&partnerID=MN8TOARS.
    10.3920/JCNS2011.Qpork3
  72. Vieira, Luciana Marques; Aguiar, Luís Kluwe; de Barcellos, Marcia Dutra. "Understanding the Coordination Mechanisms in a Fair Trade Fruit Supply Chain". (2010): https://doi.org/10.12660/joscmv3n2p13-25.
    https://doi.org/10.12660/joscmv3n2p13-25
  73. Vieira, Luciana Marques; Aguiar, Luís Kluwe; de Barcellos, Marcia Dutra. "Understanding the Coordination Mechanisms in a Fair Trade Fruit Supply Chain". (2010): https://doi.org/10.12660/joscmv3n2p13-25.
    https://doi.org/10.12660/joscmv3n2p13-25
  74. Vieira, Luciana Marques; Aguiar, Luís Kluwe; de Barcellos, Marcia Dutra. "Understanding the Coordination Mechanisms in a Fair Trade Fruit Supply Chain". (2010): https://doi.org/10.12660/joscmv3n2p13-25.
    https://doi.org/10.12660/joscmv3n2p13-25
  75. Sorensen, J. T.; Fraser, D.. "On-farm welfare assessment for regulatory purposes: Issues and possible solutions". Livestock Science 131 1 (2010): 1-7. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000278641900001&KeyUID=WOS:000278641900001.
    10.1016/j.livsci.2010.02.025
  76. Weiss, J.; Gibis, M.; Schuh, V.; Salminen, H.. "Advances in ingredient and processing systems for meat and meat products". Meat Science 86 1 (2010): 196-213. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000280382300021&KeyUID=WOS:000280382300021.
    10.1016/j.meatsci.2010.05.008
  77. Resano, H.; Verbeke, W.; De Barcellos, M.D.; Grunert, K.G.; Pérez-Cueto, F.J.A.. "Obesity and overall satisfaction with pork meat and derived pork-based products". Nutricion Hospitalaria 25 1 (2010): 123-124. http://www.scopus.com/inward/record.url?eid=2-s2.0-76449084331&partnerID=MN8TOARS.
    10.3305/nh.2010.25.1.4581
  78. Van Wezemael, L.; Verbeke, W.; De Barcellos, M.D.; Scholderer, J.; Perez-Cueto, F.. "Consumer perceptions of beef healthiness: Results from a qualitative study in four European countries". BMC Public Health 10 (2010): http://www.scopus.com/inward/record.url?eid=2-s2.0-77953419930&partnerID=MN8TOARS.
    10.1186/1471-2458-10-342
  79. Pérez-Cueto, F.J.A.; Verbeke, W.; de Barcellos, M.D.; Kehagia, O.; Chryssochoidis, G.; Scholderer, J.; Grunert, K.G.. "Food-related lifestyles and their association to obesity in five European countries". Appetite 54 1 (2010): 156-162. http://www.scopus.com/inward/record.url?eid=2-s2.0-74849095142&partnerID=MN8TOARS.
    10.1016/j.appet.2009.10.001
  80. De Barcellos, M.D.; Kügler, J.O.; Grunert, K.G.; Van Wezemael, L.; Pérez-Cueto, F.J.A.; Ueland, Ø.; Verbeke, W.. "European consumers' acceptance of beef processing technologies: A focus group study". Innovative Food Science and Emerging Technologies 11 4 (2010): 721-732. http://www.scopus.com/inward/record.url?eid=2-s2.0-78049451753&partnerID=MN8TOARS.
    10.1016/j.ifset.2010.05.003
  81. Verbeke, W.; Pérez-Cueto, F.J.A.; Barcellos, M.D.d.; Krystallis, A.; Grunert, K.G.. "European citizen and consumer attitudes and preferences regarding beef and pork". Meat Science 84 2 (2010): 284-292. http://www.scopus.com/inward/record.url?eid=2-s2.0-70449519391&partnerID=MN8TOARS.
    10.1016/j.meatsci.2009.05.001
  82. Verbeke, W.; Van Wezemael, L.; de Barcellos, M.D.; Kügler, J.O.; Hocquette, J.-F.; Ueland, Ø.; Grunert, K.G.. "European beef consumers' interest in a beef eating-quality guarantee. Insights from a qualitative study in four EU countries". Appetite 54 2 (2010): 289-296. http://www.scopus.com/inward/record.url?eid=2-s2.0-77149154982&partnerID=MN8TOARS.
    10.1016/j.appet.2009.11.013
  83. Van Wezemael, L.; Verbeke, W.; Kügler, J.O.; de Barcellos, M.D.; Grunert, K.G.. "European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies". Food Control 21 6 (2010): 835-844. http://www.scopus.com/inward/record.url?eid=2-s2.0-75449103929&partnerID=MN8TOARS.
    10.1016/j.foodcont.2009.11.010
  84. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  85. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  86. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  87. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  88. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  89. Barcellos,Marcia Dutra de; Aguiar,Luís Kluwe; Ferreira,Gabriela Cardozo; Vieira,Luciana Marques. "Willingness to try innovative food products: a comparison between British and Brazilian consumers". (2009): http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-76922009000100005.
  90. Krystallis, A.; de Barcellos, M.D.; Kügler, J.O.; Verbeke, W.; Grunert, K.G.. "Attitudes of European citizens towards pig production systems". Livestock Science 126 1-3 (2009): 46-56. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349227004&partnerID=MN8TOARS.
    10.1016/j.livsci.2009.05.016
  91. de Barcellos, M.D.; Aguiar, L.K.; Ferreira, G.C.; Vieira, L.M.. "Willingness to try innovative food products: A comparison between British and Brazilian consumers". BAR - Brazilian Administration Review 6 1 (2009): 50-61. http://www.scopus.com/inward/record.url?eid=2-s2.0-77950350814&partnerID=MN8TOARS.
  92. Patino, H.O.; De Barcellos, M.D.; Velloso, F.F.; Angel Cardona, J.C.. "Challenges and opportunities of marketing alliances in bovine beef cattle production chain,Desafios e oportunidades das alianzas mercadologicas na cadeia produtiva da carne bovina". Revista Colombiana de Ciencias Pecuarias 21 1 (2008): 146-153. http://www.scopus.com/inward/record.url?eid=2-s2.0-70849088378&partnerID=MN8TOARS.
  93. Patino, Harold Ospina; de Barcellos, Marcia Dutra; Velloso, Fernando Furtado; Angel Cardona, Juan C.. "Challenges and opportunities of marketing alliances in bovine beef cattle production chain". Revista Colombiana De Ciencias Pecuarias 21 1 (2008): 146-152. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000259839700014&KeyUID=WOS:000259839700014.
Thesis / Dissertation
  1. Barcellos, Marcia Dutra de. "Processo decisório de compra de carne bovina na cidade de Porto Alegre". Master, 2007. http://hdl.handle.net/10183/5188.
  2. Barcellos, Marcia Dutra de; Lans, Ivo A. van der; Thompson, John. ""Beef lovers" : um estudo cross-cultural sobre o comportamento de consumo de carne bovina". PhD, 2007. http://hdl.handle.net/10183/10041.
  3. Barcellos, Marcia Dutra de; Lans, Ivo A. van der; Thompson, John. ""Beef lovers" : um estudo cross-cultural sobre o comportamento de consumo de carne bovina". PhD, 2007. http://hdl.handle.net/10183/10041.

Other

Other output
  1. Supplementary materials CoronaCookingSurvey April 2020. 2022. Lauranna Teunissen; Charlotte De Backer; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; Amanda Devine; et al.
    10.17605/osf.io/nz9xf
  2. On Meat and Men during COVID-19. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/c48uq
  3. Emotional and restrained eating during COVID-19 in relation to Diet Quality and Food Literacy. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/5rpqd
  4. Sought and obtained Food Media Gratifications DURING COVID-19 in relation to changes in Food Literacy and Diet Quality. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/zgrkv
  5. Sustainable Food Consumption during COVID-19. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/qdy7p
  6. Segmentation of food consumers during COVID-19 based on Eating Behavior Styles and Food Media use. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/2thm3
  7. Food Identity and Social Media Misinformation during COVID-19 in relation to changes in Food Intake and Diet Quality. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/exqby
  8. Barriers & Facilitators of Food Literacy & Healthy Diets. 2022. Lauranna Teunissen; Isabelle Cuykx; Jules Vrinten; David Dobson; Iman Kamel; Paulien Decorte; Sarah Gerritsen; et al.
    10.17605/osf.io/ay8uf
  9. Where is this beef coming from? Consumers’ choice of sustainability attributes. 2019. Barcellos, Marcia Dutra de. https://markesalq.com.br/anais-coma/.
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023/01/01 - Current Agricultural Technologies Adoption, Efficiency, Market Participation, and Welfare of Smallholder Farmers in Ethiopia¿
Co-supervisor
 Agri-food marketing and chain management (PhD)
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
2023/01/01 - Current Protein structure transition in China: Barriers, pathways, and policies
Co-supervisor
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
2022/09/01 - Current Factors Influencing Farmers’ Willingness to Adopt Biofortified Crops: An Empirical Study in Ethiopia
Co-supervisor
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
2022/01/03 - Current Perceived Determinants of Micro and Small Enterprises Performance in Emerging Economies: A case of Agri Food Processing Firms in Tanzania
Co-supervisor
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
2022/01/01 - Current Green Supply Chain Management: Practices, Drivers, and Effects on Corporate Sustainability in the Leather Industry
Co-supervisor of Tigist Berkesa¿
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
2022/01/01 - Current Factors affecting farmers' willingness and ability to adopt OFSP¿
Co-supervisor
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
2022/01/01 - Current Chinese Scientists’ Attitudes towards GM Technology and CRISPR: Perceived Benefits and Risks as Mediators ¿
Co-supervisor
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium
2021/02/03 - Current Industry 4.0. implementation in the agri-food sector¿
Supervisor
Universiteit Gent Faculteit Bio-Ingenieurswetenschappen, Belgium

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2022/04/27 - Current Invited Guest for Research Seminar - Course Agricultural and Food Economics Title: Research in Agri-Food Sustainability (2022/04/27 - 2022/04/27)
Seminar (Other)
 Universiteit Gent Faculteitsbibliotheek bio-ingenieurswetenschappen, Belgium