Identification
Personal identification
- Full name
- Caterina Villa
Citation names
- Villa, C.
Author identifiers
- Ciência ID
- C01A-BF0A-7C42
- ORCID iD
- 0000-0002-9471-3612
- Researcher Id
- AAJ-5690-2020
- Scopus Author Id
- 57069732800
Email addresses
- cvilla@ff.up.pt (Professional)
- caterinavilla@hotmail.com (Personal)
Addresses
- REQUIMTE/Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas. Rua de Jorge Viterbo Ferreira Nº228, 4050-313, Porto, Porto, Portugal (Professional)
Websites
- https://laqv.requimte.pt/people/635-caterina_machado_villa (Professional)
Knowledge fields
- Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology
- Natural sciences - Biological Sciences - Molecular Biology
- Natural sciences - Biological Sciences - Biochemistry
Languages
Language | Speaking | Reading | Writing | Listening | Peer-review |
---|---|---|---|---|---|
Italian (Mother tongue) | |||||
English | Upper intermediate (B2) | Advanced (C1) | Advanced (C1) | Advanced (C1) | Advanced (C1) |
French | Beginner (A1) | Beginner (A1) | Beginner (A1) | Beginner (A1) | Beginner (A1) |
Spanish; Castilian | Beginner (A1) | Intermediate (B1) | Beginner (A1) | Intermediate (B1) | Beginner (A1) |
Portuguese (Mother tongue) |
Education
Degree | Classification | |
---|---|---|
2016/04/01 - 2020/10/13
Concluded
|
Química Sustentável (Doutoramento)
Universidade do Porto Faculdade de Ciências, Portugal
"Food allergens: detection and immunogenic properties as affected by processing and in vitro digestibility" (THESIS/DISSERTATION)
|
Approved |
2012/09/22 - 2014/07/30
Concluded
|
Controlo de Qualidade (Mestrado)
Major in Área de especialização: Água e Alimentos
Universidade do Porto Faculdade de Farmácia, Portugal
"Desenvolvimento de marcadores moleculares na avaliação da autenticidade do açafrão (Crocus sativus L.)" (THESIS/DISSERTATION)
|
17/20 |
2010/09/22 - 2012/07/26
Concluded
|
Biologia Aplicada (Licenciatura)
Universidade do Minho Escola de Ciências, Portugal
"Modulação da morte celular induzida por cisplatina em Saccharomyces cereviasiae por reguladores da apoptose de mamíferos,
p53 e Bax" (THESIS/DISSERTATION)
|
16/20 |
Affiliation
Science
Category Host institution |
Employer | |
---|---|---|
2024/07/01 - Current | Researcher (Research) | REQUIMTE LAQV Porto, Portugal |
Universidade do Porto Faculdade de Farmácia, Portugal | ||
2022/02/01 - 2024/06/30 | Contracted Researcher (Research) | REQUIMTE LAQV Porto, Portugal |
Universidade do Porto Faculdade de Farmácia, Portugal | ||
2020/06/01 - 2022/01/31 | Researcher (Research) | REQUIMTE LAQV Porto, Portugal |
Universidade do Porto Faculdade de Farmácia, Portugal | ||
2018/07/01 - 2018/08/01 | Visiting Researcher (Research) | Istituto di Scienze delle Produzioni Alimentari Consiglio Nazionale delle Ricerche, Italy |
Istituto di Scienze delle Produzioni Alimentari Consiglio Nazionale delle Ricerche, Italy | ||
2013/10/01 - 2016/03/31 | Researcher (Research) | REQUIMTE LAQV Porto, Portugal |
Universidade do Porto Faculdade de Farmácia, Portugal | ||
2014/09/22 - 2015/03/22 | Visiting Researcher (Research) | Biotec - Universidade Federal do Delta do Parnaíba, Brazil |
Biotec - Universidade Federal do Delta do Parnaíba, Brazil | ||
2013/10/01 - 2014/07/31 | Research Trainee (Research) | REQUIMTE LAQV Porto, Portugal |
Universidade do Porto Faculdade de Farmácia, Portugal |
Others
Category Host institution |
Employer | |
---|---|---|
2016/04/01 - 2020/10/13 | PhD Student (Grant PD/BD/114576/2016) | Fundação para a Ciência e a Tecnologia, Portugal |
Universidade do Porto Faculdade de Farmácia, Portugal |
Projects
Contract
Designation | Funders | |
---|---|---|
2025/02/01 - Current | ALLEVIATE – Strategies to mitigate the ALLErgenic potential of novel food ingredients: inVestIgAting the poTEntialities of
(bio)chemical treatments
2023.12193.PEX
Principal investigator
Fundação para a Ciência e a Tecnologia, Portugal
|
Fundação para a Ciência e a Tecnologia
Ongoing
|
2022/01/01 - Current | HYPOALLERGEN - Improving strategies to unveil, predict and modulate/mitigate the allergenicity foods towards the development
of new HYPOALLERGENic formulations
PTDC/BAA-AGR/4005/2021
Co-Principal Investigator (Co-PI)
REQUIMTE LAQV Porto, Portugal
|
Fundação para a Ciência e a Tecnologia
Ongoing
|
2020/06/01 - 2022/05/31 | AlleRiskAssess - Towards allergen risk assessment of foods: structural and immunogenic changes induced by novel processing
technologies and alternative protein sources
PTDC/BAA-AGR/31720/2017
Researcher
REQUIMTE LAQV Porto, Portugal
|
Fundação para a Ciência e a Tecnologia
Concluded
|
2013/10/01 - 2015/12/31 | GMOsensor - Monitoring Genetically Modified Organisms in Food and Feed by Innovative Biosensor Approaches
Marie Curie Actions FP7-PEOPLE-2013-IRSES (Grant No. 612545)
Researcher
Universidade do Porto Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares, Portugal
|
European Commission
Concluded
|
Other
Designation | Funders | |
---|---|---|
2025/01 - Current | Cost Action CA23127 - GIN-TONIC – Group on Insect Nutrition: To Open Nutritional Innovative Challenges
Cost Action CA23127
Researcher
European Cooperation in Science and Technology, Belgium
|
European Commission
Ongoing
|
2022/10 - Current | Cost Action CA18227 - Core Outcome Measures for Food Allergy (COMFA) (WG1 member)
Cost Action CA18227
Researcher
European Cooperation in Science and Technology, Belgium
|
European Commission
Concluded
|
2020 - Current | INFOGEST WG3 subgroup C: Intestinal barrier models to study allergenic sensitization/inflammation, following Cost action FA1005
(INFOGEST)
Previous COST action FA1005
Researcher
|
Ongoing
|
2023/09 - 2023/10 | Cost Action CA18111 - Genome editing in plants - a technology with transformative potential (PlantEd) (WG1 and WG2 member)
Cost Action CA18111
Researcher
European Cooperation in Science and Technology, Belgium
|
European Commission
Concluded
|
2017 - 2018 | HazelOmics: an integrated approach to assess the genetic variability of hazelnut allergens
Projetos REQUIMTE 2017
Researcher
REQUIMTE LAQV Porto, Portugal
|
REQUIMTE LAQV Porto
Concluded
|
2014/01 - 2015/12 | COST action FA1402 - Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS) (WG1 member)
COST Action FA 1402
Researcher
European Cooperation in Science and Technology, Belgium
|
European Commission
Concluded
|
2013/11/01 - 2015/11/01 | COST Action FA 1101 - SaffronOmics
COST Action FA 1101
Researcher
European Cooperation in Science and Technology, Belgium
|
European Commission
Concluded
|
Outputs
Publications
Book chapter |
|
Conference abstract |
|
Conference paper |
|
Conference poster |
|
Journal article |
|
Magazine article |
|
Thesis / Dissertation |
|
Activities
Oral presentation
Presentation title | Event name Host (Event location) |
|
---|---|---|
2024/10 | Impact of extraction protocols on edible insect proteins identified as crustacean cross-reactive allergens | XVI Encontro de Química dos Alimentos
Universidade de Trás-os-Montes e Alto Douro (Portugal)
|
2024/10 | Towards the botanical authentication of Ayurveda herbal products based on quantitative real-time PCR approaches | XVI Encontro de Química dos Alimentos
Universidade de Trás-os-Montes e Alto Douro (Portugal)
|
2024/10 | Indirect ELISA for the quantification of soybean allergens in model foods | XVI Encontro de Química dos Alimentos
Universidade de Trás-os-Montes e Alto Douro (Portugal)
|
2024/10 | Exploiting enzymatic hydrolysis to mitigate the allergenicity of foods: sesame and lupine as case studies | XVI Encontro de Química dos Alimentos
Universidade de Trás-os-Montes e Alto Douro (Portugal)
|
2024/09/10 | Nanoplate digital PCR for food quality and safety testing: adulteration and allergen detection |
Qiagen
|
2024/06 | Botanical authentication of Centella asiatica herbal food products by a real-time PCR method. | Nutricon Congress 2024
(Macedonia)
|
2024/06 | A novel EvaGreen real-time PCR approach to authenticate Bacopa monnieri herbal products. | Nutricon Congress 2024
(Macedonia)
|
2024/06 | Optimisation of an indirect ELISA for the detection of soybean allergens in processed foods. | Nutricon Congress 2024
(Macedonia)
|
2024/06 | Potential cross-reactivity of four EU-regulated species of edible insects with allergens of crustacean species | Nutricon Congress 2024
(Macedonia)
|
2024/05 | Immunoreactivity of Gal d 1 and Gal d 2 allergens as affected by food processing. | 17th Meeting of Young Researchers of University of Porto (IJUP 2024)
Universidade do Porto (Portugal)
|
2024/05 | Protein characterisation of black and white sesame using different extraction protocols | 17th Meeting of Young Researchers of University of Porto (IJUP 2024)
Universidade do Porto (Portugal)
|
2024/05 | Structural and immunochemical characterisation of gamma-conglutin from different lupine species | 17th Meeting of Young Researchers of University of Porto (IJUP 2024)
Universidade do Porto (Portugal)
|
2024/05 | Potential cross-reactivity of Alphitobius diaperinus larvae in crustacean allergic patients as affected by physicochemical treatments | 17th Meeting of Young Researchers of University of Porto (IJUP 2024)
Universidade do Porto (Portugal)
|
2023/09 | Edible insects as a novel source of food allergens. | Food Allergy Forum - 3rd international conference
(Amsterdam, Netherlands)
|
2023/07 | Effect of food processing and in vitro gastrointestinal digestion on the IgE-binding capacity of crustacean allergens. | II Jornadas do Mestrado em Controlo da Qualidade
Faculdade de Farmácia, Universidade do Porto (Porto, Portugal)
|
2023/06 | Identification of potentially bioactive peptides from house cricket (Acheta domesticus) by in silico gastrointestinal digestion. | XXII EuroFoodChem congress
Sociedade portuguesa de Química (Belgrado, Serbia)
|
2023/06 | Single-tube nested real-time PCR as an efficient tool to quantify allergenic tree nuts in processed foods. | XXII EuroFoodChem congress
Sociedade portuguesa de Química (Belgrado, Serbia)
|
2023/05/11 | Digital PCR or Real-time PCR: Which one fits better for food allergen analysis | Making Digital Easy: QIAcuity
QIAGEN (Coimbra, Portugal)
|
2023/05 | An innovative nanoplate digital PCR approach for the quantification of allergenic sesame in foods. | XXII EuroFoodChem congress
Sociedade portuguesa de Química (Belgrado, Serbia)
|
2023/05 | IgE-binding capacity of shellfish allergens as affected by food processing and digestibility. | 16th Meeting of Young Researchers of University of Porto (IJUP 2023)
Universidade do Porto (Porto, Portugal)
|
2023/03/24 | Novel PCR-based approaches for the detection of allergenic sesame in foods | 2nd Global Summit on Food Science and Technology
(Rome, Italy)
|
2023/03/24 | A novel real-time PCR method to detect yellow mealworm (Tenebrio molitor) flour as a potential allergenic food ingredient | 2nd Global Summit on Food Science and Technology
(Rome, Italy)
|
2022/05/24 | Milk allergens: from immunoreactivity modulation to detection strategies | Seminar AlleRiskAssess: Towards allergen risk assessment of food: structural and immunogenic changes induced by novel processing
technologies and alternative protein sources
Faculdade de Farmácia, Universidade do Porto (Porto, Portugal)
|
2022/05/05 | Immunochemical characterization and gastrointestinal digestion of gamma-conglutin, a major lupine allergen | 15º Encontro de Investigação Jovem da Universidade do Porto (IJUP 2020)
Universidade do Porto (Porto, Portugal)
|
2021/09/06 | Immunogenic changes of milk protein concentrates as affected by autoclaving and in vitro gastroduodenal digestion | XV Encontro de Química dos Alimentos
Sociedade Portuguesa de química (Funchal, Portugal)
|
2021/09/06 | Impact of thermal processing and food matrix on the immunoreactivity of soybean and lupine allergens | XV Encontro de Química dos Alimentos
Sociedade Portuguesa de química (Funchal, Portugal)
|
2021/05/21 | Towards milk allergenicity assessment: allergen traceability and immunogenic changes induced by processing and digestibility | SAFE & HEALTHY NUTRITION insights into sports and ageing
Faculdade de Farmácia, Universidade do Porto (Porto, Portugal)
|
2020/02/12 | Effect of thermal processing and food matrix in the immunoreactivity of soybean and lupine proteins | 13º Encontro de Investigação Jovem da Universidade do Porto (IJUP 2020)
Universidade do Porto (Porto, Portugal)
|
2020/02/12 | Multicopy versus unicopy genes as potential molecular markers for the detection of sesame as an allergenic food | 13º Encontro de Investigação Jovem da Universidade do Porto (IJUP 2020)
Universidade do Porto (Porto, Portugal)
|
2019/07/07 | Assessment of electrical effects of ohmic heating on structural and immunoreactivity properties of bovine beta-lactoglobulin | 8th International Symposium on "Delivery of Functionality in Complex Food Systems
(Porto, Portugal)
|
2019/02/13 | Profile of soybean allergenic proteins as affected by thermal processing and food matrix | 12º Encontro de Investigação Jovem da Universidade do Porto (IJUP 2019)
Universidade do Porto (Porto, Portugal)
|
2018/11/29 | Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach | 3rd International Conference on Food Science and Technology
(Budapest, Hungary)
|
2018/06/21 | Milk proteins in food products as affected by thermal processing assessed by immunochemical and DNA-based methods | 4rd ImpARAS conference
(Naples, Italy)
|
2017/10/11 | Lupine allergens in food products: a new real-time PCR approach to its detection and quantification | 3rd ImpARAS conference
(Helsingor, Denmark)
|
2017/02/09 | In silico and experimental analysis of allergen encoding genes as potential DNA markers for pistachio identification in foods | IJUP 2017
Universidade do Porto (Porto, Portugal)
|
2015/09/17 | Quantification of safflower adulteration is saffron (Crocus sativus L.) based on a real-time PCR approach targeting ITS1 locus | Food and Agriculture COST action FA1101 "Saffronomics" final conference
(Almagro, Spain)
|
2015/05/18 | O açafrão (Crocus sativus L.): como avaliar a sua autenticidade | O fascínio das plantas
Universidade do Porto Faculdade de Farmácia (Porto, Portugal)
|
2014/12/06 | DNA barcoding as a new tool for plant food authentication: the case of saffron (Crocus sativus L.) | 2nd International Workshop GMOsensor Biosensors and Biotechnology
Universidade Federal do Piauí (Parnaíba, Brazil)
|
2014/10/02 | Exploiting DNA barcoding with high resolution melting analysis for saffron (Crocus sativus L.) authentication | Food and Agriculture COST action FA1101 "Saffronomics" 2014 annual conference
(Wageningen, Netherlands)
|
2014/05/15 | An Evagreen real-time PCR assay for the quantitative detection of safflower in saffron | Food and Agriculture COST action FA1101 "Saffronomics" WG3 workshop & WG1 expert meeting
(Thessaloniki, Greece)
|
2014/02/12 | Exploiting DNA markers for saffron (Crocus sativus L.) authentication | 7º Encontro de Investigação Jovem da Universidade do Porto (IJUP2014)
Universidade do Porto (Porto, Portugal)
|
Supervision
Thesis Title Role |
Degree Subject (Type) Institution / Organization |
|
---|---|---|
2024/09 - Current | Impact of food processing treatments and digestibility on the allergenicity of foods enriched with peanut and/or other legume
proteins
Co-supervisor
|
Bioquímica (Degree)
Universidade do Porto Faculdade de Farmácia, Portugal
|
2024/09 - Current | Influence of chemical/enzymatic treatments in the allergenicity and digestibility of yellow mealworm (Tenebrio molitor)
Supervisor
|
Bioquímica (Degree)
Universidade do Porto Faculdade de Farmácia, Portugal
|
2023/11/22 - Current | Master fellow under the scope of the project "HYPOALLERGEN - Improving strategies to unveil, predict and modulate/mitigate
the allergenicity foods towards the development of new hypoallergenic formulations"
Supervisor of Bruno Filipe Carriço de Sá
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2023/09 - 2024/07 | O tremoço como fonte proteica alternativa: aplicação de tratamentos enzimáticos para mitigação do seu potencial alergénico.
Co-supervisor
|
Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
|
2023/09 - 2024/07 | Application of enzymatic treatments in altering the allergenicity and digestibility of sesame seeds
Supervisor
|
Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
|
2023/05 - 2023/10 | Analysis of genetic variability of blueberry cultivars (V. corymbosum) based on SCoT markers and SSR coupled with HRM
Co-supervisor of Alessandro Corsaro
|
Pharmaceutical biotechnology (Degree)
Università degli Studi del Piemonte Orientale Amedeo Avogadro Dipartimento di Scienze del Farmaco, Italy
|
2022/02/23 - 2022/07 | Immunochemical characterisation and evaluation of the gastro-intestinal digestion on the immunoreactivity of lupine gamma-conglutin
Supervisor of Mariana Gonçalves Rebelo
|
Bioquímica (Degree)
Universidade do Porto Faculdade de Ciências, Portugal
|
Event organisation
Event name Type of event (Role) |
Institution / Organization | |
---|---|---|
2024/10/21 - 2024/10/22 | Member of the organisation team of the HESI Protein Safety Workshop: “Safety Assessment of newly expressed proteins in foods:
need for evolution?" (2024/10/21 - 2024/10/22)
Workshop (Member of the Organising Committee)
|
Universidade do Porto Faculdade de Farmácia, Portugal |
2024/01 - 2024/05 | Member of the Organizing Committee of the 8th International Conference on FOOD DIGESTION held in Porto, Portugal (2024/04/09 - 2024/04/11)
Conference (Member of the Organising Committee)
|
Universidade do Porto Faculdade de Farmácia, Portugal |
2023/09 - 2023/09 | Member of the organisation team of the 4th PlantEd Conference 2023 of the Cost Action CA18111 - "Genome editing in plants
- a technology with transformative potential" held in Porto, Portugal (2023/09/18 - 2023/09/20)
Conference (Member of the Organising Committee)
|
Universidade do Porto Faculdade de Farmácia, Portugal |
2022/10 - 2022/10 | Member of the organisation team of the COMFA Annual Meeting 2022 of the Cost Action CA18227 - COMFA - "Core Outcome Measures
for Food Allergy" held in Porto, Portugal (2022/10/10 - 2022/10/12)
Meeting (Member of the Organising Committee)
|
Universidade do Porto Faculdade de Farmácia, Portugal |
2022/05 - 2022/05 | Member of the organisation team of the seminar entitled "AlleRiskAssess: towards allergen risk assessment of foods", held
in Porto, Portugal (2022/05/24 - 2022/05/24)
Seminar (Member of the Organising Committee)
|
Universidade do Porto Faculdade de Farmácia, Portugal |
2017/06/07 - 2017/06/08 | Local organiser of the ImpARAS 5Th Working Group Meeting (2017/06/07 - 2017/06/08)
Meeting (Co-organisor)
|
Universidade do Porto Faculdade de Farmácia, Portugal |
2012/03 - 2012/03 | Member of the Scientific Committee of the "XIII Jornadas de Biologia Aplicada - A Vida em Revolução" (2012/03 - 2012/03)
Conference (Member of the Scientific Committee)
|
Universidade do Minho, Portugal |
Event participation
Activity description Type of event |
Event name Institution / Organization |
|
---|---|---|
2024/10/09 - 2024/10/11 | Participation in the XVI Encontro de Química dos Alimentos in Vila Real, Portugal
Congress
|
XVI Encontro de Química dos Alimentos
Universidade de Trás-os-Montes e Alto Douro, Portugal
|
2024/06/05 - 2024/06/07 | Participation in the Nutricon Congress 2024 in Ohrid, North Macedonia
Congress
|
Nutricon Congress 2024 |
2024/04/09 - 2024/04/11 | Participation in the 8th International Conference on Food Digestion in Porto, Portugal
Conference
|
8th International Conference on Food Digestion
Universidade do Porto Faculdade de Farmácia, Portugal
|
2023/09/27 - 2023/09/29 | Participation in the 3nd Food Allergy Forum in Amsterdam, Netherlands
Conference
|
Food Allergy Forum |
2023/06/14 - 2023/06/16 | Participation in the XXII EuroFoodChem congress in Belgrade, Serbia
Congress
|
XXII EuroFoodChem congress |
2022/05/24 - 2022/05/24 | Alleriskassess: Towards allergen risk assessment of food: structural and immunogenic changes induced by novel processing technologies
and alternative protein sources
Seminar
|
Alleriskassess: Towards allergen risk assessment of food: structural and immunogenic changes induced by novel processing technologies
and alternative protein sources.
Universidade do Porto Faculdade de Farmácia, Portugal
|
2021/09/05 - 2021/09/08 | Participation in the 15º Encontro de Química dos Alimentos in Funchal, Portugal
Congress
|
|
2021/05/20 - 2021/05/21 | Participation in the seminar "SAFE & HEALTHY NUTRITION insights into sports and ageing" in Porto, Portugal
Seminar
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2019/11/05 - 2019/11/08 | Participation in the 9th International Symposium on Recent Advances in Food Analysis (RAFA) in Prague, Czech Republic
Symposium
|
|
2019/06/01 - 2019/06/05 | Participation in the EACCI congress 2019 in Lisbon, Portugal
Congress
|
European Academy of Allergy and Clinical Immunology, Switzerland
|
2019/05/09 - 2019/05/10 | Participation in the seminar "Diet, Health and Disease prevention" in Porto, Portugal
Seminar
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2019/04/12 - 2019/04/12 | Participation in the event "Biochemistry and Biophysics in the Post-Genomic Era" in Porto, Portugal
Conference
|
Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal
|
2019/04/01 - 2019/04/03 | Participation in the 2nd Food Allergy Forum in Amsterdam, Netherlands
Conference
|
|
2018/12/18 - 2018/12/18 | Participation in the Workshop "Mainstreaming molecular approaches in national environmental monitoring programs of aquatic
ecosystems and biodiversity" in Porto, Portugal
Workshop
|
Universidade do Porto Centro de Investigação em Biodiversidade e Recursos Genéticos, Portugal
|
2018/11/14 - 2018/11/15 | Participation in the Food Integrity, Conference 2018 in Nantes, France
Conference
|
|
2018/10/02 - 2018/10/03 | Participation in the 7th Working Group Meeting of COST Action 1402 ImpARAS in Nantes, France
Meeting
|
|
2018/06/19 - 2018/06/21 | Participation in the 4th ImpARAS conference in Naples, Italy
Conference
|
|
2018/06/05 - 2018/06/07 | Training School "Animal models of food allergy", organised by the COST Action FA1402 - ImpARAS - Improving Allergy Risk Assessment
Strategy for New Food Proteins. Vienna, Austria
Other
|
Medizinische Universität Wien, Austria
|
2018/03/22 - 2018/03/23 | Participation in the 6th Working Group Meeting of COST Action 1402 ImpARAS in Milan, Italy
Meeting
|
|
2017/11/29 - 2017/12/01 | Training School - "The use of Proteomics and Mass Spectrometry analysis to improve allergenicity risk assessment strategies",
organised by the COST Action FA1402 - ImpARAS - Improving Allergy Risk Assessment Strategy for New Food Proteins. Liége, Belgium
Other
|
Université de Liège, Belgium
|
2017/10/10 - 2017/10/12 | Participation in the 3rd ImpARAS conference in Helsingor, Denmark
Conference
|
|
2017/10/02 - 2017/10/02 | Participation in the I3S Scientific platforms Open Day in Porto, Portugal
Conference
|
Universidade do Porto Instituto de Investigação e Inovação em Saúde, Portugal
|
2017/09/20 - 2017/09/20 | Participation in the SMARTAGRIFOR Norte, Open Day: Frutas & Legumes in Porto, Portugal
Conference
|
|
2017/06/07 - 2017/06/08 | Participation in the 5th Working Group Meeting of COST Action 1402 ImpARAS in Porto, Portugal
Meeting
|
|
2017/05/10 - 2017/05/11 | Participation in the Food Integrity, Conference 2017 in Parma, Italy
Conference
|
|
2016/09/14 - 2016/09/16 | Participation in the 13º Encontro de Química dos Alimentos in Porto, Portugal
Conference
|
Sociedade Portuguesa de Química, Portugal
|
2016/09 - 2016/09 | Participation in the "Thermo Scientific - The World Leader in Serving Science" seminar in Porto, Portugal
Seminar
|
|
2016/02 - 2016/02 | Participation in the "Thermo Scientific - The World Leader in Serving Science" seminar in Porto, Portugal
Seminar
|
|
2015/09/16 - 2015/09/18 | Participation in the COST action FA1101 "Saffronomics" final conference in Almagro, Spain
Conference
|
|
2015/07/15 - 2015/07/15 | Participation in the conference "Biomoléculas: Diagnóstico e Aplicações Biotecnológicas" in Porto, Portugal
Conference
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2015/07/08 - 2015/07/08 | Participation in the conference "Óleos de frutos secos: fatores que influenciam a sua qualidade" in Porto, Portugal
Conference
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2015/06/18 - 2015/06/18 | Participation in the seminary "Técnicas GC-MS e LC-MS" in Porto, Portugal
Seminar
|
|
2015/06/03 - 2015/06/03 | Participation in the "Workshop X-Chroma 2015 - Utilizing metabolomics to understand biological systems" in Aveiro, Portugal
Workshop
|
Universidade de Aveiro Departamento de Química, Portugal
|
2015/05/18 - 2015/05/18 | Participation in the conference "O Fascínio das plantas" in Porto, Portugal
Conference
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2015/05 - 2015/05 | Participation in the seminar "Novos desafios em Cromatografia Gasosa" in Porto, Portugal
Seminar
|
|
2014/12/05 - 2014/12/07 | Participation in the 2nd International Workshop GMOsensor Biosensors and Biotechnology in Parnaíba, Piauí, Brazil
Workshop
|
Universidade Federal do Piauí, Brazil
|
2014/06 - 2014/06 | Programa de Formação de Monitores da Universidade Júnior
Other
|
Universidade do Porto, Portugal
|
2014/02/12 - 2014/02/14 | Participation in the 7º Encontro de Investigação Jovem da Universidade do Porto (IJUP2014) in Porto, Portugal
Congress
|
Universidade do Porto, Portugal
|
2013/12/09 - 2013/12/09 | Participation in the conference "Tracking Allergens in Food" in Porto, Portugal
Conference
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2013/12 - 2013/12 | Gestor de Referêncas Bibliográficas: EndNote Web
Other
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2013/11/28 - 2013/11/28 | Participation in the Workshop "Sustentabilidade no Setor Vitivinícola" in Porto, Portugal
Workshop
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2012/11/22 - 2012/11/22 | Participation in the "I Jornadas de Saúde Pública e Farmacoterapia" in Porto, Portugal
Conference
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2012/11/12 - 2012/11/12 | Participation in the Workshop "Produção sustentável de linguado" in Porto, Portugal
Workshop
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2012/10/31 - 2012/10/31 | Participation in the Workshop "Vinho, Autenticidade e Qualidade" in Porto, Portugal
Workshop
|
Universidade do Porto Faculdade de Farmácia, Portugal
|
2012/05 - 2012/05 | Participation in the "6ª Jornadas de Educação para a Saúde" in Barcelos, Portugal
Conference
|
|
2012/05 - 2012/05 | Participation in the Workshop "Tipos de Água Laboratorial e suas Aplicações" in Braga, Portugal
Workshop
|
Universidade do Minho Departamento de Biologia, Portugal
|
2012/03/08 - 2012/03/10 | Participation in the "XIII Jornadas de Biologia Aplicada - A Vida em Revolução" in Braga, Portugal
Congress
|
Universidade do Minho Departamento de Biologia, Portugal
|
2012/03 - 2012/03 | Participation in the Workshop "Produção de cogumelos em substrato" in Braga, Portugal
Workshop
|
Universidade do Minho Departamento de Biologia, Portugal
|
2012/03 - 2012/03 | Participation in the Workshop "Deteção do poder antioxidante em alimentos" in Braga, Portugal
Workshop
|
Universidade do Minho Departamento de Biologia, Portugal
|
2010/03/21 - 2010/03/21 | Participation in the "I Jornadas de Bioquímica - As faces da Bioquímica na Universidade do Minho" in Braga, Portugal
Conference
|
Universidade do Minho Departamento de Biologia, Portugal
|
Jury of academic degree
Topic Role |
Candidate name (Type of degree) Institution / Organization |
|
---|---|---|
2024/07 | IgE-binding capacity of Gal d 1 and Gal d 2 egg allergens as affected by food processing
(Thesis) Main arguer
|
Tatiana de Jesus Melo (Other)
Universidade do Porto Faculdade de Ciências, Portugal
|
2021/07/21 | Aplicação de métodos imunoquímicos e de deteção de DNA para avaliar o efeito de processamento alimentar e da digestão oral-gastrointestinal
nos moluscos
(Thesis) Main arguer
|
Bruno Filipe Carriço de Sá (Other)
Universidade do Porto Faculdade de Farmácia, Portugal
|
Association member
Society Organization name | Role | |
---|---|---|
2016 - Current | EAACI - European Academy of Allergy and Clinical Immunology |
Committee member
Activity description Role |
Institution / Organization | |
---|---|---|
2025/01 - Current | Member of the WG2 (Proteins and amino-acids) of the Cost Action CA23127 - GIN-TONIC – “Group on Insect Nutrition: To Open
Nutritional Innovative Challenges”.
Member
|
European Cooperation in Science and Technology, Belgium |
2022/10 - Current | Member of the WG1 of the Cost Action "Core Outcome Measures for Food Allergy" (COMFA), COST CA18227
Member
|
European Cooperation in Science and Technology, Belgium |
2021/11/23 - Current | INFOGEST WG3 subgroup C: Intestinal barrier models to study allergenic sensitization/inflammation, following Cost action FA1005
(INFOGEST)
Member
|
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement, France |
2023/09 - 2023/10 | Member of the WG1 and WG2 of the Cost Action CA18111 - "Genome editing in plants - a technology with transformative potential"
Member
|
European Cooperation in Science and Technology, Belgium |
2017/10/01 - 2018/12/31 | Member of the WG1 of the COST Action “Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS)”, COST FA1402
Member
|
European Cooperation in Science and Technology, Belgium |
2013/01/11 - 2015/12/31 | Member of the WG1 of the COST Action FA 1101 - SaffronOmics
Member
|
European Cooperation in Science and Technology, Belgium |
Course / Discipline taught
Academic session | Degree Subject (Type) | Institution / Organization | |
---|---|---|---|
2024/04/19 - 2024/04/21 | Instructor in the workshop "Insetos como novas fontes de proteína e potenciais alergénios," which was part of a series of workshops promoted by the Núcleo de Bioquímica do Porto (NEBQUP) in the context of the IX Jornadas da Bioquímica. | (Outros) | Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar, Portugal |
Journal scientific committee
Journal title (ISSN) | Publisher | |
---|---|---|
2024/06 - Current | Foods Special Issue "Food-Derived Bioactive Peptides: Correlation between Structure and Functional Properties | MDPI |
2023/02 - Current | Foods Special Issue "Food Allergy: Mechanisms, Allergen Characterization and Management" | MDPI |
Mentoring / Tutoring
Topic | Student name | |
---|---|---|
2024/10 - Current | Bioprospecting cyanobacteria for brain health-enhancing bioactive compounds | Rita Biltes Machado |
2024/09 - Current | Efeito dos tratamentos térmicos na potencial reatividade cruzada do Acheta domesticus em doentes alérgicos a crustáceos | Luís Carlos Pinto e Santo |
2024/09 - Current | Implementação de metodologias moleculares para a deteção de insetos comestíveis: larvas de Alphitobius diaperinus como caso de estudo | Ana Filipa Gomes da Rocha Amorim Santos |
2024/06 - Current | Autenticação de pescadas (Sciaenidae -Schanturiformes) e bagres (Pimelodidae - Siluriformes) vendidas congeladas e altamente processadas no Brasil por meio de tecnologias moleculares avançadas | Leilane de Freitas Brito |
2024/04 - Current | Estudo da diversidade genética, composição química e atividades biológicas de genótipos de Musa sp e Ananas comosus var. comosus | Paula Roberta Costalonga Pereira |
2023/10/01 - Current | Mentoring of the PhD project "Sensor4AllergyDiagnosis - Point of care (POC) biosensors for food allergy diagnosis" | Catarina Ramos Dias |
2022/11/01 - Current | Mentoring of master fellow under the project "POIROT - Novos métodos e abordagens para a deteção da adição ilegal de fármacos e a adulteração botânica de suplementos alimentares à base de plantas" | Rita Biltes Lopes Gonçalves Machado |
2022/10/01 - Current | Mentoring of the PhD project ALLERGENSENSOR - ALLERGEN bioSENSORs as read-out for clinical diagnosis and food allergen analysis | Patrícia Raquel da Silva Moreira |
2023/10 - 2024/07 | IgE-binding capacity of Gal d 1 and Gal d 2 egg allergens as affected by food processing | Tatiana de Jesus Melo |
2023/10 - 2024/07 | Mentoring of the graduation project "Identification and characterization of allergenic peptides obtained after simulated gastrointestinal digestion of edible insects" | Rita Jorge Julião Pinto |
2023/10 - 2023/12 | Mentoring of the PhD thesis "Unraveling red deer and roe deer meat adulteration in Gourmet foods by quantitative real-time PCR" | Adenuga Bukola |
2023/07 - 2023/07 | Mentoring of the STSM project "Characterizing extracts of various egg matrices: quantification, separation and immunoreactivity determination of egg allergens" | Liselot De Vlieger |
2022/09 - 2023/07 | Mentoring of the Master thesis "Application of immunochemical and DNA-based methods to assess the effect of food processing and gastrointestinal digestion of crustaceans" | Bruno Filipe Carriço de Sá |
2023/05 - 2023/05 | Mentoring of the STSM project "Immunoreactivity of soybean proteins as affected by different matrices and food processing techniques" | Nikolina Banjanin |
2023/04 - 2023/04 | Mentoring of the STSM project "Food allergy risk assessment for insect proteins - WG2 Patient-oriented outcomes" | Yunus Emre SOYSAL |
2022/01 - 2022/12 | Mentoring of the master thesis "Desenvolvimento de um imunossensor eletroquímico para identificação do inibidor da tripsina (alergénio Gly m TI) da soja em matrizes alimentares" | Catarina Ramos Dias |
2021/01 - 2021/09 | Mentoring of the master thesis "Development and validation of genosensor for the detection of hazelnut as an allergenic food" | Patrícia Raquel da Silva Moreira |
2021/04 - 2021/08 | Mentoring of the master thesis "Detection of sesame as a food allergen by DNA-based methods" | Michela Salvagno |
2020/10 - 2021/07 | Mentoring of the master thesis "Edible insects as new sources of food allergens: detection and allergenic potential of Tenebrio molitor mealworms" | Mónica Barroca Monteiro Valverde de Moura |
2019/10 - 2020/11 | Mentoring of the master thesis "Evaluation of molecular markers for the application of real-time PCR to quantify sesame as an allergenic food" | Daniela da Silva Mendes |
2020/03 - 2020/07 | Mentoring of the graduation project "Application of immunochemical and DNA-based methods to assess the effect of food processing and gastrointestinal digestion of molluscs" | Bruno Filipe Carriço de Sá |
2018/10 - 2019/07 | Mentoring of the graduation project "Evaluation of the thermal processing and matrix effect on soybean immunoreactivity: development of analytical methods for its detection" | Mónica Barroca Monteiro Valverde de Moura |
2018/05 - 2018/07 | Mentoring of the master thesis "Development of DNA markers for the identification of potential adulterants of argan oil" | Fatima Zahra Raja |
2017/11 - 2018/05 | Mentoring of the PhD project "Survey of Algerian food products for different genetically modified maize events by DNA-based methods" | Zahia Brara |
2016/10 - 2017/07 | Mentoring of the master thesis "Development of DNA-based methods for the detection and quantification of pistachio" | Isa Mara Teixeira Silva |
Other jury / evaluation
Activity description | Institution / Organization | |
---|---|---|
2023/07/12 - Current | Seminar "Crustaceans as source of food allergens" | Universidade do Porto Faculdade de Farmácia, Portugal |
Distinctions
Award
2024 | Call for Exploratory Projects in All Scientific Domains 2023 - (2023.12193.PEX – 50k€)
Fundação para a Ciência e a Tecnologia, Portugal
|
2023 | Junior Researcher in the Individual Call to Scientific Employment Stimulus - 6th Edition (2023.07644.CEECIND/CP2842/CT0011)
Fundação para a Ciência e a Tecnologia, Portugal
|
2019 | FOODS Travel Awards |
2017 | 3rd Prize Flash Presentation - Lupine allergens in food products: a new real-time PCR approach to its detection and quantification |
2016 | PhD Grant (PD/BD/114576/2016)
REQUIMTE LAQV Porto, Portugal
|
Other distinction
2018 | Travel grant for the participation in a Short-Term Scientific Mission (STSM) at Institute of Sciences of Food Production (ISPA), Bari, Italy from 1st July to 1st August 2018. |
2018 | Travel grant for the participation in the Training School "Animal models of food allergy" from 5th to 7th June 2018, Vienna, Austria. |
2017 | Travel grant for the participation in the Training School "The use of Proteomics and Mass Spectrometry analysis to improve allergenicity risk assessment strategies" from 29th November 2017 to 1st December, Liége, Belgium. |