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PhD in Biotechnology, with specialization in Food Science and Engineering from Catholic Portuguese University. Food Engineer specialist, lecturing in graduate and undergraduate courses, supervising master/doctoral thesis and collaborating in academic and industrial R&D projects. Invited Assistant Professor in Faculty of Sciences of University of Porto, Polytechnic Institute of Viana do Castelo and Polytechnic Institute of Cavado e Ave. Integrated member of GreenUPorto - Sustainable Agrifood Production Research Centre, Vairão and member of CISAS - Center for Research and Development in Agrifood Systems and Sustainability, Viana do Castelo. Co-author of papers in international refereed indexed journals and book chapters. Main research subjects relate to Modified Atmosphere Packaging, Sustainable Packaging, Minimal Processing, Postharvest Technology and New Product Development.
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Identification

Personal identification

Full name
Susana Maria Gomes Caldas da Fonseca

Citation names

  • Susana Fonseca
  • Susana Caldas Fonseca
  • Susana C. Fonseca
  • S. C. Fonseca

Author identifiers

Ciência ID
CA17-1DC3-74DF
ORCID iD
0000-0003-4793-5965
Google Scholar ID
http://scholar.google.pt/citations?hl=en&user=V5cA4zkAAAAJ
Researcher Id
B-2880-2012
Scopus Author Id
7005476572

Email addresses

  • susana.fonseca@fc.up.pt (Professional)
  • scaldasfonseca@gmail.com (Personal)

Addresses

  • Faculdade de Ciências da Universidade do Porto, Departamento de Geociências, Ambiente e Ordenamento do Território. Rua do Campo Alegre, 4169-007, Porto, Porto, Portugal (Professional)
  • GreenUPorto - Sustainable Agrifood Production Research Centre. Campus de Vairão, Rua da Agrária 747, 4485-646, Vairão, Vila do Conde, Portugal (Professional)

Websites

Knowledge fields

  • Engineering and Technology - Other Engineering and Technologies - Food and Beverages
Education
Degree Classification
2002
Concluded
 Biotecnologia (Doutoramento)
Major in Ciência e Engenharia Alimentar
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
"Development of perforation-mediated modified atmosphere packaging for extending shelf life of shredded Galega kale" (THESIS/DISSERTATION)
 Aprovado por unanimidade
1994
Concluded
 Ciência e Engenharia Alimentar (Curso de mestrado (conclusão do curso de especialização))
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 18/20
1993
Concluded
 Engenharia Alimentar (Licenciatura)
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 16/20
Affiliation

Science

Category
Host institution 		Employer
2018 - Current Researcher (Research) GreenUPorto – Centro de Investigação em Produção Agroalimentar Sustentável, Portugal
Universidade do Porto Faculdade de Ciências, Portugal
2009 - 2019 Researcher (Research) REQUIMTE LAQV Porto, Portugal
2002 - 2008 Postdoc (Research) Centro de Biotecnologia e Química Fina, Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2024/05 - Current Assistant Professor (University Teacher) Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2024/04 Invited Assistant Professor (University Teacher) Universidade do Porto Faculdade de Ciências, Portugal
2009 - 2024/04 Invited Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
2021 - 2024 Invited Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico do Cávado e do Ave, Portugal

Positions / Appointments

Category
Host institution 		Employer
2016 - Current Membro da Comissão de Acompanhamento do Curso de Mestrado em Ciências do Consumo e Nutrição Universidade do Porto Faculdade de Ciências, Portugal
2016 - 2019 Membro da Comissão Científica do Curso de Licenciatura em Ciências de Engenharia Universidade do Porto Faculdade de Ciências, Portugal
2013 - 2014 Conselho pedagógico Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
Projects

Grant

Designation Funders
2002/06/01 - 2008/09/30 CARACTERIZAÇÃO E OPTIMIZAÇÃO DA QUALIDADE DE HORTOFRUTÍCOLAS TRADICIONAIS PORTUGUESES NA CADEIA PÓS- -COLHEITA
SFRH/BPD/1601/2000
 Fundação para a Ciência e a Tecnologia
Concluded
1999 - 2000 DISQUAL Optimização da Qualidade e Redução de Custos na Cadeia de Distribuição de Frutas e Legumes Frescos
P020-P31B-02/97
Research Fellow
Centro de Biotecnologia e Química Fina, Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Portugal
 Praxis XXI, Agência de Inovação, Portugal Comparticipado pela UE com Fundos do FEDER
Concluded
1995/05/01 - 1999/04/30 PRESERVAÇÃO DA QUALIDADE DE PRODUTOS HORTOFRUTÍCOLAS APÓS COLHEITA USANDO EMBALAGENS DE ATMOSFERA MODIFICADA COM PERFURAÇÕES
PRAXIS XXI/BD/3165/94
University of Florida, United States
 Fundação para a Ciência e a Tecnologia
Concluded
1993 - 1993 Processamento Térmico de Alimentos Fluidos Particulados: Optimização de Métodos Convencionais e Novas Tecnologias
XXX
Scientific Initiation Fellow
Centro de Biotecnologia e Química Fina, Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Portugal
Concluded

Contract

Designation Funders
2018 - 2021 4Cs - Consumer Cross Cultural Context Avaliação intercultural de vinhos e produtos tradicionais portugueses
33790
Researcher
Universidade do Porto Faculdade de Ciências, Portugal
 P2020, FEDER
Ongoing
2017 - 2021 MOBFood – Mobilização de conhecimento científico e tecnológico em resposta aos desafios do mercado agroalimentar
POCI-01-0247-FEDER-024524
Researcher
Universidade do Porto Faculdade de Ciências, Portugal
 P2020, FEDER
Ongoing
2017 - 2021 VALORMAR - Valorização integral dos recursos marinhos: potencial, inovação tecnológica e novas aplicações
24517
Researcher
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
 P2020, FEDER
Ongoing
2017 - 2018 DEM@BIOFUMADOS - Tradição vs Qualidade - Produção de Enchidos e Fumados Tradicionais Portugueses
17634
Researcher
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
 P2020, FEDER
Concluded
2016 - 2017 SMARTAgriFor – Promoting Agri-Food and Forestry Stakeholder Engagement for Knowledge transfer and SmartAgriFor partnerships
NORTE-01-0145-FEDER-000023
Researcher
Universidade do Porto Faculdade de Ciências, Portugal
 Norte 2020, FEDER
2014 - 2015 EXTRASLICED45 Aumento do tempo de vida útil de produtos de charcutaria fatiados por incorporação de nanoparticulas
38869
Researcher
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
 QREN, FEDER
Concluded
2013 - 2014 FRUTECH Centro de IDI Empresarial para a Valorização de Fruta
020213012244
Researcher
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
 PRODER; FEDER
2011 - 2013 FOOD SME-HOP – Apoio tutorial no desenvolvimento de atividades de inovação e de produtos saudáveis para PME do sector agroalimentar
SOE2/P1/E299
Researcher
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
 INTERREG IVC SUDOE
Concluded
2010 - 2013 BIOFUMADOS – Tradição versus Qualidade: Estratégias de biocontrolo aplicadas à produção de enchidos e fumados tradicionais portugueses
13338
Researcher
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
 QREN, FEDER
Concluded
2010 - 2013 SIGA – Sistema Integrado de Gestão Alimentar
13711
Researcher
Instituto Politécnico de Viana do Castelo Escola Superior de Tecnologia e Gestão, Portugal
 QREN, FEDER
Concluded
2010 - 2013 BIOFUMADOS – Tradição versus Qualidade: Estratégias de biocontrolo aplicadas à produção de enchidos e fumados tradicionais portugueses
13338
 QREN, FEDER
2009/05/01 - 2012/04/30 Modelação da qualidade de pós-colheita de rosas: variação genotípica e efeitos ambientais
PTDC/AGR-AAM/67082/2006
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Wageningen Universiteit, Netherlands

Universidade do Algarve, Portugal

Universidade de Trás-os-Montes e Alto Douro, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/06/01 - 2010/09/01 Bases fisiológicas das alterações da textura e da cor em pêra ‘Rocha' e melão minimamente processados: implicações sobre o desenvolvimento de tecnologias e processos
PTDC/AGR-ALI/66144/2006
Universidade Católica Portuguesa, Portugal

Universidade Católica Portuguesa Portuguesa Centro de Biotecnologia e Química Fina, Portugal

Michigan State University, United States

Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2007/06/01 - 2008/09/01 FRESHCUT Bases fisiológicas das alterações da textura e da cor em pêra ‘Rocha' e melão minimamente processados: implicações sobre o desenvolvimento de tecnologias e processos
PTDC/AGR-ALI/66144/2006
Researcher
Universidade Católica Portuguesa Escola Superior de Biotecnologia, Portugal
 Fundação para a Ciência e a Tecnologia
Concluded
Outputs

Publications

Book
  1. Fonseca, Susana Caldas da; Morais, Alcina M. M. Bernardo de. Boas práticas pós-colheita para hortícolas frescos. Associação Para a Escola Superior de Biotecnologia da Universidade Católica. 2000.
Book chapter
  1. Ana Álvares Ribeiro Marques de Aguiar; Nuno Miguel Soares Martins de Carvalho; Susana Maria Gomes Caldas Fonseca. "TRIOZA ERYTREAE EM CITRINOS – TRATAMENTO BIOLÓGICO COM CHRYSOPERLA CARNEA". 2021.
    10.37572/EdArt_3004213548
  2. Cunha, L.M.; Fonseca, S.C.. "Chilled Foods: Modified Atmosphere Packaging". In Encyclopedia of Food and Health, 19-22. Oxford: Academic Press, 2016.
  3. Susana Caldas Fonseca. "Application of nisin and chitosan as antimicrobial agents in traditional cured and smoked alheira". In Worldwide Research Efforts in the Fighting against Microbial Pathogens: From Basic Research to Technological Developments. 2013.
  4. Susana Caldas Fonseca; Manuela Vaz-Velho. "Substituição/redução de aditivos sintéticos em produtos cárneos curados e/ou fumados - Bioconservação de alimentos tradicionais por adição de Bactérias Acido-Lácticas e das suas Bacteriocinas". In Estratégias Inovadoras para Desenvolver Alimentos Mais Saudáveis - FOODSME-Hop Technology Book. 2013.
  5. Mahajan, P.V.; Oliveira, F.A.R.; Sousa, M.J.; Fonseca, S.C.; Cunha, L.M.. "An interactive design of ma-packaging for fresh produce". 2006.
  6. Fonseca, SC; Malcata, FX; Dris, R; Niskanen, R; Jain, SM. "Modified and controlled atmospheres to reduce postharvest quality loss of fresh fruits and vegetables". In Crop Management and Postharvest Handling of Horticultural Products, Vol Ii - Fruits and Vegetables, 187-207. 2003.
  7. Fonseca, SC; Oliveira, FAR; Brecht, JK; Chau, KV; Oliveira, JC; Hendrickx, ME; Korr, D; Gorris, LGM. "Development of perforation-mediated modified atmosphere packaging for fresh-cut vegetables". In Processing Foods, 389-404. 1999.
Conference abstract
  1. Rocha, Célia; Ribeiro, José Carlos; Cardoso, Sofia; Lima, R.C; Susana Caldas Fonseca; Cunha, L.M. "Recruitment, selection and training of a panel for sensory description of pear (Pyrus communis) cv. ¿Rocha¿ Pêra Rocha do Oeste PDO". Paper presented in XII CIBIA - Congresso Ibero-Americano de Engenharia Alimentar, Faro, 2019.
    Published
Conference poster
  1. Cabral, Diva; Susana Caldas Fonseca; Ana Pinto de Moura; J.C. Oliveira. "Sensory profile and wellbeing perception of ready-to-eat rice products". Paper presented in 9th European Conference on Sensory and Consumer Research, 2020.
  2. Cardoso, Sofia; Rocha, Célia; Lima, R.C; Susana Caldas Fonseca; Cunha, L.M. "Consumers¿ conceptualization of Port wine as a basis for future promotion among younger adul". Paper presented in 13th Pangborn Sensory Science Symposium, 2019.
  3. Cabral, Diva; Ana Pinto de Moura ; Susana Caldas Fonseca; Jorge M.F. Oliveira; Luis M. Cunha. "Exploring consumer perceptions regarding rice-based product with a low glycemic index to support new product development.". Paper presented in 3th Pangborn Sensory Science Symposium, 2019.
  4. Sofia Cardoso; Célia Rocha; Rui Costa Lima; Susana Caldas Fonseca; Luís Miguel Cunha. "Going deep on the concepts associated to Port Wine consumption: a word association approach". Paper presented in 13th Pangborn Sensory Science Symposium: ‘Engage with the Future, 2019.
  5. Wang, Maling; Carvalho, Susana; Gomes, M. Helena; Vasconcelos, Marta; Luís Miguel Soares Ribeiro Leite da Cunha; Araújo, David; Susana C. Fonseca; Aguiar, Ana. "Strawberry +: novel approaches for boosting strawberry quality from field to industry". Paper presented in FCT Evaluation Panel Meeting. Vairão, Portugal: 19 Outubro., 2018.
Edited book
  1. Susana Caldas Fonseca. Estratégias Inovadoras para Desenvolver Alimentos Mais Saudáveis.. 2013.
Journal article
  1. Diva Cabral; Ana P. Moura; Susana C. Fonseca; Jorge C. Oliveira; Luís M. Cunha. "Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index". Foods (2024): https://doi.org/10.3390/foods13020301.
    10.3390/foods13020301
  2. Neto, Joana; Aguiar, Ana; Parente, Cristina; Costa, Cristina Amaro; Fonseca, Susana. "Vine Protection on Family Farms: Decision Making and Pesticide Use.". (2022): http://hdl.handle.net/10400.19/7486.
    10.15341/mese(2333-2581)/04.08.2022/005
  3. Cabral, Diva; Fonseca, Susana Caldas; Moura, Ana Pinto de; Oliveira, Jorge; Cunha, Luís Miguel. "Conceptualization of rice with low glycemic index: perspectives from the major european consumers". (2022): http://hdl.handle.net/10400.2/12772.
    10.3390/foods11142172
  4. Ribeiro, J.C.; Sousa-Pinto, B.; Fonseca, J.; Fonseca, S. Caldas; Cunha, L.M.. "Edible insects and food safety: allergy". Journal of Insects as Food and Feed 7 5 (2021): 833-847. http://dx.doi.org/10.3920/jiff2020.0065.
    10.3920/jiff2020.0065
  5. Basto, Ana; Calduch-Giner, Josep; Oliveira, Beatriz; Petit, Lisa; Sá, Tiago; Maia, Margarida R. G.; Fonseca, Susana C.; et al. "The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality". Frontiers in Physiology 12 (2021): http://dx.doi.org/10.3389/fphys.2021.659567.
    10.3389/fphys.2021.659567
  6. "Potential Interplay between Nrf2, TRPA1, and TRPV1 in Nutrients for the Control of COVID-19". International Archives of Allergy and Immunology 182 4 (2021): 324-338. http://dx.doi.org/10.1159/000514204.
    10.1159/000514204
  7. Neto, Joana; Aguiar, Ana; Parente, Cristina; Costa, Cristina Amaro; Fonseca, Susana. "A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas". (2021): http://hdl.handle.net/10400.19/6947.
  8. "Spices to Control COVID-19 Symptoms: Yes, but Not Only…". International Archives of Allergy and Immunology (2020): 1-7. http://dx.doi.org/10.1159/000513538.
    10.1159/000513538
  9. "Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies". Clinical and Translational Allergy 10 1 (2020): http://dx.doi.org/10.1186/s13601-020-00362-7.
    10.1186/s13601-020-00362-7
  10. Susana Caldas Fonseca. "Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19". Allergy (2020): http://dx.doi.org/10.1111/all.14549.
    10.1111/all.14549
  11. Cunha, Luís M.; Fonseca, Susana C.; Lima, Rui C.; Loureiro, José; Pinto, Alexandra S.; Vaz Patto, M. Carlota; Brites, Carla. "Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification". Foods 8 7 (2019): 235. http://dx.doi.org/10.3390/foods8070235.
    Published • 10.3390/foods8070235
  12. Casquete, Rocío; Fonseca, Susana C; Pinto, Ricardo; Castro, Sónia M; Todorov, Svetoslav; Teixeira, Paula; Vaz-Velho, Manuela. "Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging". Food Science and Technology International 25 4 (2019): 327-336. http://dx.doi.org/10.1177/1082013219825771.
    Published • 10.1177/1082013219825771
  13. Macieira, A.; Barros, D.; Vaz-Velho, M.; Pinheiro, R.; Fonseca, S.; Albano, H.; Teixeira, P.. "Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage". Journal of Food Quality and Hazards Conrol 5 4 (2018): 118-127. http://dx.doi.org/10.29252/jfqhc.5.4.2.
    Published • 10.29252/jfqhc.5.4.2
  14. Diana Barros; Cristina Sobrosa; Rita Pinheiro; Susana Fonseca; Manuela Vaz-Velho. "Effect of addition of a starter cultures on physicochemical and sensory properties of ¿alheira¿, a smoked sausage-like product". Millenium - Journal of Education, Technologies, and Health 7 (2018): 39-48. https://doi.org/10.29352%2Fmill0207.03.00195.
    10.29352/mill0207.03.00195
  15. Couto, M.; Almeida, R.; Jácome, C.; Conceição, L.; Ferreira, A.; Marques, P.; Almeida, A.; et al. "FRASIS - Respiratory function monitoring in asthma using embedded smartphone sensorsados do smartphone". Revista Portuguesa de Imunoalergologia 26 4 (2018): 273-283. http://www.scopus.com/inward/record.url?eid=2-s2.0-85064509311&partnerID=MN8TOARS.
    Published
  16. Fonseca, Susana C.; Gil, Luisa; Manso, Maria C.; Cunha, Luis M.. "Modelling the influence of storage temperature and time after cutting on respiration rate of diced red onions (Allium cepa L. cv. Vermelha da Povoa)". Postharvest Biology and Technology 140 (2018): 27-33. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000428019800004&KeyUID=WOS:000428019800004.
    10.1016/j.postharvbio.2018.02.003
  17. Sílvia Azevedo; Luís M. Cunha; Jorge C. Oliveira; Pramod V. Mahajan; Susana C. Fonseca. "Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms". Journal of Food Engineering 212 (2017): 108-112. https://doi.org/10.1016/j.jfoodeng.2017.05.026.
    10.1016/j.jfoodeng.2017.05.026
  18. Fonseca, S.C.; Pinheiro, R.; Barbosa, C.; Araújo, A.; Vaz-Velho, M.; Alves, R.. "Food innovation and entrepreneurship in higher education: a case study". International Journal of Food Studies 4 2 (2015): 141-147. http://dx.doi.org/10.7455/ijfs/4.2.2015.a3.
    Published • 10.7455/ijfs/4.2.2015.a3
  19. Azevedo, Silvia; Cunha, Luis M.; Fonseca, Susana C.. "Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms". Food Science and Technology International 21 8 (2015): 593-603. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000364743000004&KeyUID=WOS:000364743000004.
    10.1177/1082013214555925
  20. Jacome, Samuel L.; Fonseca, Susana; Pinheiro, Rita; Todorov, Svetoslav Dimitrov; Noronha, Lucia; Silva, Joana; Gomes, Ana; et al. "Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products". Chemical Engineering Transactions 38 (2014): 403-408. https://doi.org/10.3303/CET1438068.
    Published • 10.3303/CET1438068
  21. Vaz-Velho, M.; Jacome, S.; Noronha, L.; Todorov, S.; Fonseca, S.; Pinheiro, R.; Morais, A.; et al. "Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria during Processing and Storage of a Portuguese Salami-like Product "Alheira"". Icheap-11: 11th International Conference on Chemical and Process Engineering, Pts 1-4 32 (2013): 1807-1812. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000335952100302&KeyUID=WOS:000335952100302.
    Published • 10.3303/cet1332302
  22. Azevedo, Sílvia; Cunha, Luís Miguel; Mahajan, Pramod V.; Fonseca, Susana Caldas. "Application of simplex lattice design for development of moisture absorber for oyster mushrooms". Procedia Food Science 1 (2011): 184-189. http://dx.doi.org/10.1016/j.profoo.2011.09.029.
    Published • 10.1016/j.profoo.2011.09.029
  23. Monteiro, Cristina M.; Fonseca, Susana C.; Castro, Paula M. L.; Malcata, F. Xavier. "Toxicity of cadmium and zinc on two microalgae, Scenedesmus obliquus and Desmodesmus pleiomorphus, from Northern Portugal". Journal of Applied Phycology 23 1 (2010): 97-103. http://dx.doi.org/10.1007/s10811-010-9542-6.
    Published • 10.1007/s10811-010-9542-6
  24. Fonseca, S.C.; Malcata, F.X.; Galvis-Sánchez, A.C.. "Efforts to model microstructure and texture of 'Rocha' pear, following storage under controlled atmosphere". Acta Horticulturae 800 857 (2010): 145-150. http://dx.doi.org/10.17660/actahortic.2010.857.15.
    Published • 10.17660/actahortic.2010.857.15
  25. Fernandes, João C; Tavaria, Freni K; Fonseca, Susana C.; Ramos, Óscar S; Pintado, Manuela E.; Malcata, F Xavier. "In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textiles". Journal of Microbiology and Biotechnology 20 2 (2010): 311-318. http://dx.doi.org/10.4014/jmb.0904.04038.
    Published • 10.4014/jmb.0904.04038
  26. Gião, Maria S.; Pereira, Cláudia I.; Fonseca, Susana C.; Pintado, Manuela E.; Malcata, F. Xavier. "Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana". Food Chemistry 117 3 (2009): 412-416. http://dx.doi.org/10.1016/j.foodchem.2009.04.020.
    Published • 10.1016/j.foodchem.2009.04.020
  27. Cruz, Rui M. S.; Vieira, Margarida C.; Fonseca, Susana C.; Silva, Cristina L. M.. "Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation". Food and Bioprocess Technology 4 7 (2009): 1197-1204. http://dx.doi.org/10.1007/s11947-009-0220-0.
    Published • 10.1007/s11947-009-0220-0
  28. Galvis-Sanchez, AC; Fonseca, SC; Gil-Izquierdo, A; Gil, MI; Malcata, FX. "Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of 'Rocha' pears during cold storage". Journal of the Science of Food and Agriculture 86 4 (2006): 509-517. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000235421700003&KeyUID=WOS:000235421700003.
    10.1002/jsfa.2359
  29. Fonseca, SC; Oliveira, FAR; Brecht, JK; Chau, KV. "Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages". Postharvest Biology and Technology 35 3 (2005): 279-292. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000227685100007&KeyUID=WOS:000227685100007.
    10.1016/j.postharvbio.2004.08.007
  30. Galvis-Sanchez, AC; Fonseca, SC; Morais, AMMB; Malcata, FX. "Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. 'Rocha') stored under controlled atmosphere conditions". Journal of Food Engineering 64 2 (2004): 161-172. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000221153500003&KeyUID=WOS:000221153500003.
    10.1016/j.jfoodeng.2003.09.027
  31. Galvis-Sanchez, AC; Fonseca, SC; Morais, AMMB; Malcata, FX. "Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres". Journal of the Science of Food and Agriculture 84 13 (2004): 1646-1656. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000224044300004&KeyUID=WOS:000224044300004.
    10.1002/jsfa.1798
  32. Fonseca, S.C.; Oliveira, F.A.R.; Brecht, J.K.; Chau, K.V.. "Perforation-mediated modified atmosphere packaging: influence of package geometry and perforation location on oxygen and carbon dioxide transfer". Acta Horticulturae 600 (2003): 333-336. http://dx.doi.org/10.17660/actahortic.2003.600.47.
    Published • 10.17660/actahortic.2003.600.47
  33. Brecht, J.K.; Chau, K.V.; Fonseca, S.C.; Oliveira, F.A.R.. "CA transport of fresh produce in MAP: designing systems for optimal atmosphere conditions throughout the postharvest handling chain". Acta Horticulturae 600 600 (2003): 799-801. http://dx.doi.org/10.17660/actahortic.2003.600.124.
    Published • 10.17660/actahortic.2003.600.124
  34. Fonseca, S.C.; Oliveira, F.A.R.; Brecht, J.K.; Chau, K.V.. "Evaluation of the physiological response of shredded Galega kale under low oxygen and high carbon dioxide". Acta Horticulturae 600 (2003): 389-391. http://dx.doi.org/10.17660/actahortic.2003.600.56.
    Published • 10.17660/actahortic.2003.600.56
  35. Galvis-Sánchez, A.C.; Fonseca, S.C.; Morais, A.M.M.B.; Malcata, F.X.. "Effect of CA-storage on the physical and sensorial quality of ‘Rocha’ pear". Acta Horticulturae 599 599 (2003): 691-695. http://dx.doi.org/10.17660/actahortic.2003.599.90.
    Published • 10.17660/actahortic.2003.599.90
  36. Galvis-Sanchez, A.C.; Fonseca, S.C.; Morais, A.M.M.B.; Malcata, F.X.. "Physicochemical and Sensory Evaluation of 'Rocha' Pear Following Controlled Atmosphere Storage". Journal of Food Science 68 1 (2003): 318-327. http://dx.doi.org/10.1111/j.1365-2621.2003.tb14159.x.
    Published • 10.1111/j.1365-2621.2003.tb14159.x
  37. Fonseca, Susana C.; Malcata, F. Xavier; Xavier Malcata, F.. "Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetables". Journal of Food Agriculture & Environment 1 2 (2003): 82-87. https://doi.org/10.1234/4.2003.344.
    Published
  38. Brecht, JK; Chau, KV; Fonseca, SC; Oliveira, FAR; Silva, FM; Nunes, MCN; Bender, RJ. "Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain". Postharvest Biology and Technology 27 1 (2003): 87-101. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000180769000010&KeyUID=WOS:000180769000010.
    10.1016/S0925-5214(02)00185-0
  39. Fonseca, S.C.; Oliveira, F.A.R.; Brecht, J.K.; Chau, K.V.. "Perforation-mediated modified atmosphere packaging: Influence of package geometry and perforation location on oxygen and carbon dioxide transfer". Acta Horticulturae 600 (2003): http://www.scopus.com/inward/record.url?eid=2-s2.0-84879660288&partnerID=MN8TOARS.
    10.17660/ActaHortic.2003.600.47
  40. Fonseca, S.C.; Oliveira, F.A.R.; Brecht, J.K.; Chau, K.V.. "Evaluation of the physiological response of Shredded Galega kale under low oxygen and high carbon dioxide concentrations". Acta Horticulturae 600 (2003): http://www.scopus.com/inward/record.url?eid=2-s2.0-77956873239&partnerID=MN8TOARS.
    10.17660/ActaHortic.2003.600.56
  41. Fonseca, SC; Oliveira, FAR; Brecht, JK. "Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review". Journal of Food Engineering 52 2 (2002): 99-119. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000174687100001&KeyUID=WOS:000174687100001.
    10.1016/S0260-8774(01)00106-6
  42. Fonseca, SC; Oliveira, FAR; Frias, JM; Brecht, JK; Chau, KV. "Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging". Journal of Food Engineering 54 4 (2002): 299-307. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000177103500005&KeyUID=WOS:000177103500005.
    10.1016/S0260-8774(01)00216-3
  43. Fonseca, SC; Oliveira, FAR; Lino, IBM; Brecht, JK; Chau, KV. "Modelling O-2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging". Journal of Food Engineering 43 1 (2000): 9-15. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000084905200002&KeyUID=WOS:000084905200002.
    10.1016/S0260-8774(99)00122-3
  44. Oliveira, FAR; Fonseca, SC; Oliveira, JC; Brecht, JK; Chau, KV. "Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest". Food Science and Technology International 4 5 (1998): 339-352. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000083837300004&KeyUID=WOS:000083837300004.
    10.1177/108201329800400506
  45. BAPTISTA, PAULO N.; OLIVEIRA, FERNANDA A. R.; CALDAS, SUSANA M.; OLIVEIRA, JORGE C.; SASTRY, SUDHIR K.. "EFFECT OF PRODUCT AND PROCESS VARIABLES IN THE FLOW OF SPHERICAL PARTICLES IN A CARRIER FLUID THROUGH STRAIGHT TUBES". Journal of Food Processing and Preservation 20 6 (1996): 467-486. http://dx.doi.org/10.1111/j.1745-4549.1996.tb00760.x.
    Published • 10.1111/j.1745-4549.1996.tb00760.x
Preprint
  1. "Association between consumption of vegetables and COVID-19 mortality at a country level in Europe". 2020. http://dx.doi.org/10.1101/2020.07.17.20155846.
    10.1101/2020.07.17.20155846
Thesis / Dissertation
  1. Fonseca, Susana C.. "Development of perforation-mediated modified atmosphere packaging for extending the shelf life of shredded galega kale". PhD, 2001. http://hdl.handle.net/10400.14/11027.
Distinctions

Other distinction

1994 Prémio Nacional de Engenharia
Ordem dos Engenheiros, Portugal