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Identification

Personal identification

Full name
António Manuel Coelho Lino Peres

Citation names

  • Peres, António M.

Author identifiers

Ciência ID
CF16-5443-F420
ORCID iD
0000-0001-6595-9165

Email addresses

  • peres@ipb.pt (Professional)

Telephones

Telephone
  • 273303220 (Professional)

Addresses

  • Escola Superior Agrária de Bragança, Instituto Politécnico de Bragança. Campus de Santa Apolónia, Apartado 172, 5301-854, Bragança, Bragança, Portugal (Professional)
  • Instituto Politécnico de Bragança, 5300-253, Bragança, Bragança, Portugal (Professional)

Websites

Education
Degree Classification
1998
Concluded
 Engenharia Química (Doutoramento)
Major in Sem especialidade
Universidade do Porto Faculdade de Engenharia, Portugal
"Equilíbrios Sólido-líquido em Misturas Contendo Açucares" (THESIS/DISSERTATION)
1993/07/30
Concluded
 Engenharia Química (Licenciatura)
Universidade do Porto Faculdade de Engenharia, Portugal
 15
Affiliation

Teaching in Higher Education

Category
Host institution 		Employer
2010/05/14 - Current Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
1999/11/06 - 2010/05/13 Invited Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
1998/11/06 - 1999/11/05 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
1996/10/16 - 1998/11/05 Assistant (Polytechnic Teacher) Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Positions / Appointments

Category
Host institution 		Employer
2016 - 2018 Conselho pedagógico Instituto Politécnico de Bragança, Portugal
2016 - 2017 Conselho geral ou orgão correspondente Instituto Politécnico de Bragança, Portugal
2013 - 2016 Conselho pedagógico Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Projects

Grant

Designation Funders
2023/03 - 2026/02 Oliveiras centenárias como fonte de resiliência face as alterações climáticas
Provided by PTCRIS: 2022.07247.PTDC
 Fundação para a Ciência e a Tecnologia
2020/07 - 2023/06 Oliveiras centenárias da região do Vale do Côa: redescobrindo o passado para valorizar o futuro
Provided by PTCRIS: COA/BRB/0035/2019
 Fundação para a Ciência e a Tecnologia
2017/08 - 2019/08 Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde
Provided by PTCRIS: SAICT-POL/23290/2016
 Fundação para a Ciência e a Tecnologia
2007/11 - 2011/02 Valorização biotecnológica de efluentes líquidos de lagares de azeite OMWalor
Provided by PTCRIS: PTDC/AMB/69379/2006
 Fundação para a Ciência e a Tecnologia
2005/10 - 2007/12 Línguas electrónicas e bioelectrónicas línguas-BE para sensorização ambiental e alimentar
Provided by PTCRIS: POCI/QUI/58076/2004
 Fundação para a Ciência e a Tecnologia

Contract

Designation Funders
2020 - 2023 Projeto I&D COA/BRB/0035/2019 – OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the past to valorise the future
Projeto I&D COA/BRB/0035/2019 – OLIVECOA
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Centro de Investigação de Montanha, Portugal
Ongoing
2017/08/24 - 2019/08/23 Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde
SAICT-POL/23290/2016
Instituto Politécnico de Viseu, Portugal

Instituto Politécnico de Bragança, Portugal

Instituto Politécnico de Coimbra, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2011/10/01 - 2015/05/31 Projeto I&D QREN SI I&DT em Co-Promoção nº21511 - BISOVICAP – novos produtos: Processamento de carnes de suíno ovino e caprino para produção de novos produtos. Presunto e paté
Projeto I&D QREN SI I&DT em Co-Promoção nº21511 - BISOVICAP
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2012/05/01 - 2015/04/05 Projeto I&D PRODER nº 44853 – Aumento da produção de castanha e recuperação dos castanheiros doentes pela aplicação da luta biológica contra o cancro
Projeto I&D PRODER nº 44853
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2011/09/01 - 2014/08/31 Projeto COMPETE-SIAC-AACQ/SIAC/2011 – Projeto 18642 - InovEnergy – Eficiência energética no setor Agroindustrial
Projeto COMPETE-SIAC-AACQ/SIAC/2011 – Projeto 18642
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2011/09/01 - 2014/08/31 Projeto COMPETE-SIAC-AAC1/SIAC/2011 - Projeto 18643 - ECODEEP – Ecoeficiência e a Ecogestão no Setor Agroindustrial
Projeto COMPETE-SIAC-AAC1/SIAC/2011 - Projeto 18643
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2010/07/01 - 2012/05/31 Projeto Proder 13013 - Obtenção de novos produtos transformados de carne de ovinos e caprinos
Projeto Proder 13013
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2007/11/01 - 2011/02/28 Valorização biotecnológica de efluentes líquidos de lagares de azeite (OMWalor)
PTDC/AMB/69379/2006
Universidade do Minho, Portugal

Universidade do Minho Centro de Engenharia Biológica, Portugal

Instituto Politécnico de Bragança, Portugal

Universidade de Aveiro, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2008/08/01 - 2010/08/31 Projeto AFBcontrol - Propolis efficacy for the control of American Foulbrood: evaluation in controlled regions
Projeto AFBcontrol
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2005 - 2008 Projeto - Rastreio Nacional de Antibióticos no Mel
Projeto - Rastreio Nacional de Antibióticos no Mel
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2005/10/01 - 2007/12/31 Línguas electrónicas e bioelectrónicas (línguas-BE) para sensorização ambiental e alimentar
POCI/QUI/58076/2004
Universidade do Porto Departamento de Química e Bioquímica, Portugal

Instituto Politécnico de Bragança, Portugal
Fundação para a Ciência e a Tecnologia
Concluded
2004/11/01 - 2007/10/31 Projeto PRIME 03/347: BIOLIFE – Produção de ingredientes para alimentos funcionais: galacto-oligossacáridos e fructo-oligossacáridos
Projeto PRIME 03/347: BIOLIFE
Researcher
Universidade do Minho Centro de Engenharia Biológica, Portugal

Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2002/04/02 - 2005/04/01 Projeto AGRO nº 246 – Caracterização dos produtos com denominação de origem protegida: Cabrito Transmontano e Borrego Terrincho
Projeto AGRO nº 246
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2002/04/01 - 2005/03/31 Projeto AGRO nº 26 - Estudo da autenticidade de queijo de ovelha “Terrincho” e de queijo de cabra “Transmontano”
Projecto Agro nº26
Principal investigator
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
2001/11/01 - 2004/10/31 Projeto AGRO nº 227 – Produção Biológica de Bovinos de carne nos Sistemas Agro-Pecuários de Montanha de Trás-os-Montes
Projeto AGRO nº 227
Researcher
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
Concluded
Outputs

Publications

Book
  1. Marx, Í.; Veloso, A.C.A.; Casal, S.; Pereira, J.A.; Peres, A.M.. Sensory analysis using electronic tongues. 2020.
  2. Peres, António M. (Ed.); Barros, Lillian (Ed.); Dias, L.G. (Ed.); Ferreira, Isabel C.F.R. (Ed.). 10º Encontro Nacional de Cromatografia: livro de resumos. 2017.
  3. Veloso, Ana C. A.; Dias, Luís G.; Rodrigues, L. R.; Peres, António M.. Chapter 18 - Gliadins in foods and the electronic tongue. Academic Press. 2016.
    10.1016/B978-0-12-800243-8.00018-4
  4. Peres, António M.; Sousa, Mara E. B.; Veloso, Ana C. A.; Estevinho, Letícia; Dias, Luís G.. Electrochemical sensors for assessing antioxidant capacity of bee products. Bentham Science Publishers. 2016.
    10.2174/9781681082370116010009
  5. Peres, António M. (Ed.); Angélico, Conceição Vaz (Ed.); Dias, L.G. (Ed.); Miranda Arabolaza, Maria José (Ed.); Vilas-Boas, Miguel (Ed.). XXI Meeting of the Portuguese Electrochemistry Society & XVIII Iberian Electrochemistry Meeting: abstract book. 2016.
Book chapter
  1. Dias, L.G.; Meirinho, Sofia G.; Veloso, Ana C.A.; Rodrigues, L.R.; Peres, António M.; Meirinho, S.G.; Veloso, A.C.A.; Peres, A.M.. "Electronic tongues and aptasensors". 2016.
    10.1016/B978-0-08-100741-9.00013-9
  2. Veloso, Ana C.A.; Dias, L.G.; Rodrigues, Lígia R.; Peres, António M.; Veloso, A.C.A.; Rodrigues, L.R.; Peres, A.M.. "Gliadins in Foods and the Electronic Tongue". 2016.
    10.1016/B978-0-12-800243-8.00018-4
  3. Peres, António M.; Sousa, Mara E.B.C.; Veloso, Ana C.A.; Estevinho, Leticia M.; Dias, L.G.. "Electrochemical Sensors for Assessing Antioxidant Capacity of Bee Products". Bentham Science Publishers, 2016.
    10.2174/97816810823701160101
  4. Nobre, Clarisse; Vanková, K.; Peres, António M.; Polakovic, M.; Teixeira, José A.; Rodrigues, Lígia R.. "Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resin". Transworld Research Network - Research Signpost, 2012.
  5. Veloso, Ana C.A.; Rodrigues, Lígia R.; Dias, L.G.; Peres, António M.. "UV spectrophotometry method for dietary sugars". The Royal Society of Chemistry Publishing, 2012.
Conference paper
  1. Lima, Maria João; Fontes, Luísa; Peres, António; Guiné, Raquel; Lemos, Edite Teixeira de. "Fatty acid profile in Serra da Estrela cheese: An overview". 2019.
  2. Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A.; Dias, Luís G.; Oueslati, Souheib; Pereira, José A.; Peres, António M.. "Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device". 2017.
  3. Rodrigues, Nuno; Casal, Susana; Peres, António M.; Pereira, J.A.. "Fatty acids profile contribution for the discrimination of olive oil production year". 2017.
  4. Prata, Rafaela; Pereira, J.A.; Dias, L.G.; Casal, Susana; Peres, António M.. "Aplicação de uma língua electrónica na diferenciação de azeites virgem entra sujeitos a aquecimento em micro-ondas ou forno convencional". 2017.
  5. Rodrigues, Nuno; López, I.; Pinto, A.; Peres, António M.; Baptista, Paula; Salazar, Domingo M.; Pereira, J.A.. "Caracterização morfológica de diferentes variedades de amêndoa cultivadas na região de Valencia (Espanha)". 2017.
  6. Slim, Souihli; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Oueslati, Souheib; Peres, António M.; et al. "Evaluation of Tunisian olive oils from different cultivars". 2016.
  7. Marx, Ítala; Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.; Pereira, J.A.; Drunkler, Deisy A.; Peres, António M.. "Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches". 2016.
  8. Lama, Aelina; Dias, Teresa; Peres, António M.. "Antioxidant and chealting activities of fermentation broths containing fructooligossacharides". 2016.
  9. Teixeira, Hugo Rafael Duarte; Steinmacher, Nádia C.; Feltrin, Valdemar P.; Peres, António M.; Baraldi, Ilton J.. "Effect of ultrasound on the rheological and mcrobiological properties of the olive paste". 2016.
  10. Arca, Vinicius C.; Peres, António M.; Bona, Evandro; Dias, L.G.. "Sugars quanti¿cation using an Electronic Tongue: multivariate calibration with a genetic algorithm for sensor selection". 2016.
  11. Slim, Souihli; Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.; Pereira, J.A.; Oueslati, Souheib; Peres, António M.. "Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study". 2016.
  12. Meirinho, Sofia G.; Dias, L.G.; Peres, António M.; Rodrigues, Lígia R.. "Electrochemical aptasensor array for multiple detection of human osteopontin". 2016.
  13. Marx, Ítala; Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.; Pereira, J.A.; Drunkler, Deisy A.; Peres, António M.. "Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa recorrendo a uma língua eletrónica e quimiometria". 2016.
  14. Dias, L.G.; Rodrigues, Nuno; Veloso, Ana C.A.; Pereira, J.A.; Peres, António M.. "Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applications". 2015.
  15. Peres, A.M.; Veloso, A.C.A.; Pereira, J.A.; Dias, L.G.; Peres, António M.; Veloso, Ana C.A.; Veloso, Ana C. A.; Pereira, J. A.; Dias, Luís G.. "Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification". 2014.
    10.1016/j.proeng.2014.11.616
  16. Meirinho, S.G.; Dias, L.G.; Peres, A.M.; Rodrigues, L.R.. "Development of an electrochemical aptasensor for the detection of human osteopontin". 2014.
    10.1016/j.proeng.2014.11.671
  17. Peres, António M.; Veloso, Ana C.A.; Pereira, J.A.; Dias, L.G.. "Electrochemical Multi-Sensors Device Coupled with Heurisic or Meta-Heuristic Selection Algorithms for Single-Cultivar Oilive Oil Classification". 2014.
  18. Sousa, Mara E.B.C.; Dias, L.G.; Veloso, Ana C.A.; Estevinho, Leticia M.; Peres, António M.; Machado, Adélio A.M.. "Identificação de méis monoflorais usando uma língua electrónica e metodologias de similaridade". 2014.
  19. Meirinho, Sofia G.; Dias, L.G.; Peres, António M.; Rodrigues, Lígia R.. "Development of an Electrochemical Aptasensor for the Detection of Human Osteopontin". 2014.
  20. Sousa, Mara E.B.C.; Dias, L.G.; Veloso, Ana C.A.; Peres, António M.; Machado, Adélio A.M.; Estevinho, Leticia M.. "Relação entre a cor e o perfil polínico de méis monoflorais usando árvores de decisão". 2014.
  21. Meirinho, Sofia G.; Dias, L.G.; Peres, António M.; Rodrigues, Lígia R.. "Development of an electrochemical aptasensor for the detection of human osteopontin". 2014.
    10.1016/j.proeng.2014.11.671
  22. Meirinho, Sofia G.; Dias, Luís G.; Peres, António M.; Rodrigues, L. R.. "Development of an electrochemical aptasensor for the detection of human osteopontin". 2014.
    10.1016/j.proeng.2014.11.671
  23. Figueiredo, Filipa; Castanheira, Érica Geraldes; Feliciano, Manuel; Rodrigues, M.A.; Peres, António M.; Maia, Filipe; Ramos, António; et al. "Carbon footprint of apple and pear: orchards, storage and distribution". 2013.
  24. Meirinho, Sofia G.; Dias, Luís; Peres, António M.; Rodrigues, L. R.. "Development of an electrochemical aptasensor for protein detection". 2013.
  25. Sousa, Mara E.B.C.; Dias, L.G.; Peres, António M.; Estevinho, Leticia M.; Machado, Adélio. "Discrimination of monofloral honeys using a potentiometric electronic tongue". 2013.
  26. Fernandes, Andreia; Dias, L.G.; Pereira, J.A.; Veloso, Ana C.A.; Peres, António M.. "Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry". 2013.
  27. Freitas, P.; Dias, L.G.; Peres, A.M.; Castro, L.M.; Veloso, A.C.A.; Freitas, Patrícia; Peres, António M.; Castro, Luís M.; Veloso, Ana C.A.. "Determination of 2,4,6-trichloroanisole by cyclic voltammetry". 2012.
    10.1016/j.proeng.2012.09.349
  28. Sequeira, Cédric Basílio; Dias, L.G.; Morais, Jorge Sá; Veloso, Ana C.A.; Machado, Adélio; Peres, António M.; Sequeira, Cédric; et al. "Analysis of acids and sugars in fruit-based drinks by SEC-UV-RI". 2012.
  29. Sousa, Mara E.B.C.; Peres, António M.; Dias, L.G.; Morais, Jorge Sá; Estevinho, Leticia M.; Machado, Adélio. "Analysis of honey main sugars by size-exclusion chromatography". 2012.
  30. Dias, L.G.; Sousa, Mara E.B.C.; Peres, António M.; Morais, Jorge Sá; Estevinho, Leticia M.; Machado, A.A.S.C.. "Sugar analysis by a multi-sensor system: applying to honey samples". 2012.
  31. Costa, David F.; Peres, António M.; Morais, Jorge Sá; Andrade, João Verdial; Machado, A.A.S.C.; Dias, L.G.. "Monitoring malolactic fermentation using HPLC-UV-RI". 2012.
  32. Sousa, Mara E.B.C.; Dias, L.G.; Peres, António M.; Estevinho, Leticia M.; Machado, A.A.S.C.. "Evaluation of an electronic tongue for honey classification according to its pólen analysis". 2012.
  33. Dias, Luís G.; Veloso, Ana C. A.; Machado, Adélio A. S. C.; Peres, António M.; Dias, L.G.; Veloso, Ana C.A.; Machado, A.A.S.C.. "Performance study of a potentiometric sensor array for lactic proteins analysis". 2012.
    10.5162/IMCS2012/P2.1.2
  34. Peres, António M.; Dias, L.G.; Veloso, Ana C.A.; Sousa, Mara E.B.C.; Machado, A.A.S.C.. "A hybrid electronic tongue for direct classification of baby liquid foods with or without gluten". 2011.
  35. Cardoso, Susana M.; Falcão, Soraia; Peres, António M.; Pereira, Olívia R.; Domingues, M.R.M.. "Insights into olive mill wastewaters phenolic compounds". 2011.
  36. Cardoso, Susana M.; Falcão, Soraia; Peres, António M.; Pereira, Olívia R.; Domingues, M.R.M.. "Polymeric biophenols in olive mill wastewaters". 2011.
  37. Peres, António M.; Baptista, Paula; Malheiro, Ricardo; Dias, L.G.; Bento, Albino; Pereira, J.A.. "Classification of olive cultivars using artificial neural networks". 2011.
  38. Cardoso, Susana M.; Falcão, Soraia; Peres, António M.; Pereira, Olívia R.; Domingues, M.R.M.. "Polymeric biophenols in olive mill wastewaters". 2011.
  39. Pereira, Olívia R.; Peres, António M.; Domingues, M.R.M.; Cardoso, Susana M.. "Perfil fenólico de um extracto de tomilho limão". 2011.
  40. Pereira, Olívia R.; Peres, António M.; Domingues, M.R.M.; Cardoso, Susana M.. "Thymus citriodorus as a source of antioxidants". 2010.
  41. Cardoso, Susana M.; Falcão, Soraia; Peres, António M.; Domingues, M.R.M.. "New biophenols in olive mill wastewaters". 2010.
  42. Teixeira, A.; Dias, L.G.; Peres, António M.. "Simultaneously assess goat fat depots using ultrasound technology (RTU) in association with muliple PLS and ANN models. A network proposal". 2010.
  43. Nobre, Clarisse; Vanková, K.; Peres, António M.; Polakovic, M.; Teixeira, José A.; Rodrigues, Lígia R.. "Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a dowex monosphere calcium resin". 2010.
  44. Teixeira, A.; Dias, L.G.; Pereira, Etelvina; Peres, António M.. "Avaliação simultânea de depósitos adiposos em caprinos, recorrendo a ultrasonografia em tempo real (UTR) em associação com modelos de redes neuronais (ANN)". 2010.
  45. Peres, António M.; Dias, L.G.; Veloso, Ana C.A.; Meirinho, Sofia G.; Morais, Jorge Sá; Machado, A.A.S.C.. "Application of an electronic tongue to detect gliadins in gluten-free foods". 2010.
  46. Cardoso, Susana M.; Falcão, Soraia; Peres, António M.; Domingues, M.R.M.. "New biophenols in olive mill wastewaters". 2010.
  47. Peres, A.M.; Dias, L.G.; Barcelos, T.P.; Sá Morais, J.; Machado, A.A.S.C.; Peres, António M.; Barcelos, Tânia P.; Morais, Jorge Sá. "An electronic tongue for juice level evaluation in non-alcoholic beverages". 2009.
    10.1016/j.proche.2009.07.255
  48. Dias, L.G.; Peres, António M.; Barcelos, Tânia P.; Morais, Jorge Sá; Machado, A.A.S.C.. "An electronic tongue for beer differentiation". 2009.
  49. Nobre, Clarisse; Santos, M.J.; Dominguez, Ana; Torres, Duarte; Peres, António M.; Rocha, Isabel; Ferreira, Eugénio C.; Rodrigues, Lígia R.; Teixeira, José A.. "Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form". 2009.
  50. Falcão, Soraia; Peres, António M.; Domingues, M.R.M.; Cardoso, Susana M.. "Valorização das águas ruças: identificação de compostos antioxidantes". 2009.
  51. Morais, Jorge Sá; Meirinho, Sofia G.; Peres, António M.; Veloso, Ana C.A.; Dias, L.G.; Machado, A.A.S.C.. "Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food products". 2009.
  52. Vilas-Boas, Miguel; Veloso, Ana C.A.; Peres, António M.; Dias, L.G.; Dias, Teresa; Cardoso, Susana M.; Kluskens, L.; Rocha, Isabel. "Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladas". 2008.
  53. Gonçalves, Cristiana; Ferreira, João P.; Lopes, Marlene; Falcão, Soraia; Peres, António M.; Cardoso, Susana M.; Belo, Isabel. "Characterization of phenolic compounds of OMW: toxicity and degradability by yeasts". 2008.
  54. Correia, Daniela M.; Vilas-Boas, Miguel; Peres, António M.; Dias, L.G.. "Determinação de sulfonamidas no mel por um método de HPLC-fluorescência". 2007.
  55. Martins, M.F.; Correia, Daniela M.; Morais, Jorge Sá; Pires, Jaime; Peres, António M.; Dias, L.G.. "Produtos de origem vegetal para alimentação de bovines: perfil cromatográfico de ácidos gordos.". 2007.
  56. Morais, L.; Dias, L.G.; Peres, António M.; Rocha, A.C.; Estevinho, Leticia M.; Machado, A.A.S.C.. "Aplicação de uma língua electrónica na classificação de méis monoflorais". 2007.
  57. Peres, António M.; Ramalhosa, Elsa; Veloso, Ana C.A.. "Autenticidade de queijos tradicionais: um factor de qualidade". 2005.
  58. Correia, Daniela M.; Barros, Lillian; Andrade, João Verdial; Peres, António M.; Dias, L.G.. "Segurança alimentar em vinhos: detecção de aminas biogénicas". 2005.
  59. Peres, António M.; Dias, L.G.; Morais, Jorge Sá; Sousa, Fernando Ruivo de; Pires, Jaime. "Tradifional caffle feeding stuffs: fatty acid profile". 2005.
  60. Correia, C.M.; Peres, António M.; Dias, L.G.; Pires, Jaime. "Perfil cromatográfico de ácidos gordos em carne bovina de raça mirandesa: comparação entre produção tradicional e biológica". 2003.
Journal article
  1. Antonio González-Fernández; Pilar Rallo; António M. Peres; José Alberto Pereira; Ana Morales-Sillero. "Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs". Agronomy (2023): https://doi.org/10.3390/agronomy13123050.
    10.3390/agronomy13123050
  2. Leticia Bortoluzzi; Susana Casal; Rebeca Cruz; António M. Peres; Paula Baptista; Nuno Rodrigues. "Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees". Agronomy (2023): https://doi.org/10.3390/agronomy13122884.
    10.3390/agronomy13122884
  3. Dias, T.; Santos, V.S.; Zorgani, T.; Ferreiro, N.; Rodrigues, A.I.; Zaghdoudi, K.; Veloso, A.C.A.; Peres, A.M.. "A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium". Biosensors 13 1 (2023): http://www.scopus.com/inward/record.url?eid=2-s2.0-85146825126&partnerID=MN8TOARS.
    10.3390/bios13010019
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  62. Tazi, I.; Triyana, K.; Siswanta, D.; Veloso, A.C.A.; Peres, A.M.; Dias, L.G.; Tazi, Imam; et al. "Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools". Journal of Food Measurement and Characterization (2018): 1-9. http://www.scopus.com/inward/record.url?eid=2-s2.0-85048534113&partnerID=MN8TOARS.
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  68. Marx, Í.M.G.; Rodrigues, N.; Dias, L.G.; Veloso, A.C.A.; Pereira, J.A.; Drunkler, D.A.; Peres, A.M.; et al. "Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue". Food and Bioprocess Technology 10 7 (2017): 1310-1323. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016091710&partnerID=MN8TOARS.
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  70. Meirinho, S.G.; Dias, L.G.; Peres, A.M.; Rodrigues, L.R.; Meirinho, S.; Dias, Luís G.; Peres, António M.; Rodrigues, L. R.. "Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX". Analytica Chimica Acta 987 (2017): 25-37. http://www.scopus.com/inward/record.url?eid=2-s2.0-85028465997&partnerID=MN8TOARS.
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  73. Souayah, F.; Rodrigues, N.; Veloso, A.C.A.; Dias, L.G.; Pereira, J.A.; Oueslati, S.; Peres, A.M.. "Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints". JAOCS, Journal of the American Oil Chemists' Society 94 12 (2017): 1417-1429. http://www.scopus.com/inward/record.url?eid=2-s2.0-85031397318&partnerID=MN8TOARS.
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  79. Dias, L.G.; Alberto, Z.; Veloso, A.C.A.; Peres, A.M.; Dias, Luís G.; Alberto, Zelda; Veloso, Ana C. A.; et al. "Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition". Journal of Food Measurement and Characterization 10 2 (2016): 264-273. http://www.scopus.com/inward/record.url?eid=2-s2.0-84952002118&partnerID=MN8TOARS.
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  80. Meirinho, S.G.; Dias, L.G.; Peres, A.M.; Rodrigues, L.R.; Meirinho, Sofia G.; Peres, António M.; Rodrigues, Lígia R.; Dias, Luís G.; Rodrigues, L. R.. "Development of an electrochemical RNA-aptasensor to detect human osteopontin". Biosensors and Bioelectronics 71 (2015): 332-341. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928643243&partnerID=MN8TOARS.
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  81. Dias, L.G.; Veloso, A.C.A.; Sousa, M.E.B.C.; Estevinho, L.; Machado, A.A.S.C.; Peres, A.M.; Veloso, Ana C.A.; et al. "A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools". Analytica Chimica Acta 900 (2015): 36-45. http://www.scopus.com/inward/record.url?eid=2-s2.0-84960457037&partnerID=MN8TOARS.
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  82. Correia, Daniela M; Dias, Luis G; Veloso, Ana C A; Dias, Teresa; Rocha, Isabel; Rodrigues, Ligia R; Peres, Antonio M. "Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method.". Frontiers in nutrition 1 (2014): 11-11. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:25988114&KeyUID=MEDLINE:25988114.
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  83. Dias, L.G.; Sequeira, C.; Veloso, A.C.A.; Sousa, M.E.B.C.; Peres, A.M.; Sequeira, Cédric Basílio; Veloso, Ana C.A.; Sousa, Mara E.B.C.; Peres, António M.. "Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue". Analytica Chimica Acta 848 (2014): 32-42. http://www.scopus.com/inward/record.url?eid=2-s2.0-84907286342&partnerID=MN8TOARS.
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  84. Sousa, M.E.B.C.; Dias, L.G.; Veloso, A.C.A.; Estevinho, L.; Peres, A.M.; Machado, A.A.S.C.; Sousa, Mara E.B.C.; et al. "Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue". Talanta 128 (2014): 284-292. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901623684&partnerID=MN8TOARS.
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  85. Dias, L.G.; Fernandes, A.; Veloso, A.C.A.; Machado, A.A.S.C.; Pereira, J.A.; Peres, A.M.; Dias, Luís G.; et al. "Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue". Food Chemistry 160 (2014): 321-329. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898880459&partnerID=MN8TOARS.
    10.1016/j.foodchem.2014.03.072
  86. Peres, A.M.; Freitas, P.; Dias, L.G.; Sousa, M.E.B.C.; Castro, L.M.; Veloso, A.C.A.; Peres, António M.; et al. "Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process". Talanta 117 (2013): 438-444. http://www.scopus.com/inward/record.url?eid=2-s2.0-84886299177&partnerID=MN8TOARS.
    10.1016/j.talanta.2013.09.039
  87. Pereira, O.R.; Peres, A.M.; Silva, A.M.S.; Domingues, M.R.M.; Cardoso, S.M.. "Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI-MS combined method". Food Research International 54 2 (2013): 1773-1780. http://www.scopus.com/inward/record.url?eid=2-s2.0-84887145596&partnerID=MN8TOARS.
    10.1016/j.foodres.2013.09.016
  88. Barreira, J.C.M.; Casal, S.; Ferreira, I.C.F.R.; Peres, A.M.; Pereira, J.A.; Oliveira, M.B.P.P.; Barreira, João C.M.; et al. "Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication". Food and Chemical Toxicology 50 7 (2012): 2311-2317. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861433019&partnerID=MN8TOARS.
    10.1016/j.fct.2012.04.008
  89. Dominguez, A.; Nobre, C.; Rodrigues, L.R.; Peres, A.M.; Torres, D.; Rocha, I.; Lima, N.; et al. "New improved method for fructooligosaccharides production by Aureobasidium pullulans". Carbohydrate Polymers 89 4 (2012): 1174-1179. http://www.scopus.com/inward/record.url?eid=2-s2.0-84861594194&partnerID=MN8TOARS.
    10.1016/j.carbpol.2012.03.091
  90. Malheiro, R.; Casal, S.; Sousa, A.; de Pinho, P.G.; Peres, A.M.; Dias, L.G.; Bento, A.; Pereira, J.A.. "Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives". Food and Bioprocess Technology 5 5 (2012): 1733-1742. http://www.scopus.com/inward/record.url?eid=2-s2.0-84862134456&partnerID=MN8TOARS.
    10.1007/s11947-011-0567-x
  91. Barreira, J.C.M.; Casal, S.; Ferreira, I.C.F.R.; Peres, A.M.; Pereira, J.A.; Oliveira, M.B.P.P.; Barreira, João C.M.; et al. "Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study". Journal of Agricultural and Food Chemistry 60 38 (2012): 9697-9704. http://www.scopus.com/inward/record.url?eid=2-s2.0-84866704529&partnerID=MN8TOARS.
    10.1021/jf301402t
  92. Peres, A.M.; Baptista, P.; Malheiro, R.; Dias, L.G.; Bento, A.; Pereira, J.A.; Peres, António M.; et al. "Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks". Chemometrics and Intelligent Laboratory Systems 105 1 (2011): 65-73. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650936457&partnerID=MN8TOARS.
    10.1016/j.chemolab.2010.11.001
  93. Peres, A.M.; Dias, L.G.; Veloso, A.C.A.; Meirinho, S.G.; Morais, J.S.; MacHado, A.A.S.C.; Peres, António M.; et al. "An electronic tongue for gliadins semi-quantitative detection in foodstuffs". Talanta 83 3 (2011): 857-864. http://www.scopus.com/inward/record.url?eid=2-s2.0-78650178295&partnerID=MN8TOARS.
    10.1016/j.talanta.2010.10.032
  94. Dias, L.G.; Peres, A.M.; Barcelos, T.P.; Sá Morais, J.; MacHado, A.A.S.C.; Peres, António M.; Barcelos, Tânia P.; Morais, Jorge Sá. "Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue". Sensors and Actuators, B: Chemical 154 2 (2011): 111-118. http://www.scopus.com/inward/record.url?eid=2-s2.0-79955654733&partnerID=MN8TOARS.
    10.1016/j.snb.2010.01.005
  95. Oliveira, N.M.; Dourado, F.Q.; Peres, A.M.; Silva, M.V.; Maia, J.M.; Teixeira, J.A.. "Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese". Food and Bioprocess Technology 4 8 (2011): 1414-1421. http://www.scopus.com/inward/record.url?eid=2-s2.0-80053575782&partnerID=MN8TOARS.
    10.1007/s11947-010-0324-6
  96. Neta, N.S.; Peres, A.M.; Teixeira, J.A.; Rodrigues, L.R.; Neta, Nair S.; Peres, António M.; Teixeira, José A.; Rodrigues, Lígia R.. "Maximization of fructose esters synthesis by response surface methodology". New Biotechnology 28 4 (2011): 349-355. http://www.scopus.com/inward/record.url?eid=2-s2.0-79958022400&partnerID=MN8TOARS.
    10.1016/j.nbt.2011.02.007
  97. Cardoso, S.M.; Falcão, S.I.; Peres, A.M.; Domingues, M.R.M.; Cardoso, Susana M.; Falcão, Soraia; Peres, António M.. "Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters". Food Chemistry 129 2 (2011): 291-296. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959978273&partnerID=MN8TOARS.
    10.1016/j.foodchem.2011.04.049
  98. Peres, A.M.; Dias, L.G.; Joy, M.; Teixeira, A.; Peres, António M.. "Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models". Journal of Animal Science 88 2 (2010): 572-580. http://www.scopus.com/inward/record.url?eid=2-s2.0-75949101311&partnerID=MN8TOARS.
    10.2527/jas.2009-2195
  99. Nobre, C.; Santos, M.J.; Dominguez, A.; Torres, D.; Rocha, O.; Peres, A.M.; Rocha, I.; et al. "Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins". Analytica Chimica Acta 654 1 (2009): 71-76. http://www.scopus.com/inward/record.url?eid=2-s2.0-70350111317&partnerID=MN8TOARS.
    10.1016/j.aca.2009.06.043
  100. Dias, L.G.; Veloso, A.C.A.; Correia, D.M.; Rocha, O.; Torres, D.; Rocha, I.; Rodrigues, L.R.; Peres, A.M.. "UV spectrophotometry method for the monitoring of galacto-oligosaccharides production". Food Chemistry 113 1 (2009): 246-252. http://www.scopus.com/inward/record.url?eid=2-s2.0-54849163200&partnerID=MN8TOARS.
    10.1016/j.foodchem.2008.06.072
  101. Dias, L.A.; Peres, A.M.; Veloso, A.C.A.; Reis, F.S.; Vilas-Boas, M.; Machado, A.A.S.C.. "An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk". Sensors and Actuators, B: Chemical 136 1 (2009): 209-217. http://www.scopus.com/inward/record.url?eid=2-s2.0-58349110497&partnerID=MN8TOARS.
    10.1016/j.snb.2008.09.025
  102. Carneiro, S.; Amaral, A.L.; Veloso, A.C.A.; Dias, T.; Peres, A.M.; Ferreira, E.C.; Rocha, I.. "Assessment of physiological conditions in E. Coli fermentations by epifluorescent microscopy and image analysis". Biotechnology Progress 25 3 (2009): 882-891. http://www.scopus.com/inward/record.url?eid=2-s2.0-67651093759&partnerID=MN8TOARS.
    10.1002/btpr.134
  103. Dias, L.A.; Peres, A.M.; Vilas-Boas, M.; Rocha, M.A.; Estevinho, L.; Machado, A.A.S.C.. "An electronic tongue for honey classification". Microchimica Acta 163 1-2 (2008): 97-102. http://www.scopus.com/inward/record.url?eid=2-s2.0-51449099070&partnerID=MN8TOARS.
    10.1007/s00604-007-0923-8
  104. Dias, L.G.; Correia, D.M.; Sá-Morais, J.; Sousa, F.; Pires, J.M.; Peres, A.M.. "Raw bovine meat fatty acids profile as an origin discriminator". Food Chemistry 109 4 (2008): 840-847. http://www.scopus.com/inward/record.url?eid=2-s2.0-41549157203&partnerID=MN8TOARS.
    10.1016/j.foodchem.2008.01.008
  105. Correia, C.; Costa, E.; Peres, A.; Alves, M.; Pombo, G.; Estevinho, L.. "Etiology of urinary tract infections: And antimicrobial susceptibility of urinary pathogens,Etiologia das infecções do tracto urinário: E sua susceptibilidade aos antimicrobianos". Acta Medica Portuguesa 20 6 (2007): 543-549. http://www.scopus.com/inward/record.url?eid=2-s2.0-41149155036&partnerID=MN8TOARS.
  106. Ferreira, I.M.P.L.V.O.; Veiros, C.; Pinho, O.; Veloso, A.C.A.; Peres, A.M.; Mendonça, A.. "Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses". Journal of Dairy Science 89 7 (2006): 2397-2407. http://www.scopus.com/inward/record.url?eid=2-s2.0-33745936555&partnerID=MN8TOARS.
    10.3168/jds.S0022-0302(06)72312-8
  107. Veloso, A.C.A.; Teixeira, N.; Peres, A.M.; Mendonça, Á.; Ferreira, I.M.P.L.V.. "Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis". Food Chemistry 87 2 (2004): 289-295. http://www.scopus.com/inward/record.url?eid=2-s2.0-2342530398&partnerID=MN8TOARS.
    10.1016/j.foodchem.2003.12.041
  108. Macedo, E.A.; Peres, A.M.. "Thermodynamics of ternary mixtures containing sugars. SLE of D-fructose in pure and mixed solvents. Comparison between modified UNIQUAC and modified UNIFAC". Industrial and Engineering Chemistry Research 40 21 (2001): 4633-4640. http://www.scopus.com/inward/record.url?eid=2-s2.0-0035904347&partnerID=MN8TOARS.
  109. Peres, A.M.; Macedo, E.A.. "Prediction of thermodynamic properties using a modified UNIFAC model: Application to sugar industrial systems". Fluid Phase Equilibria 158-160 (1999): 391-399. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033150709&partnerID=MN8TOARS.
  110. Peres, A.M.; Macedo, E.A.. "Phase equilibria of D-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC-based models". Carbohydrate Research 303 2 (1997): 135-151. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030867391&partnerID=MN8TOARS.
    10.1016/S0008-6215(97)00163-8
  111. Peres, A.M.; Macedo, E.A.. "A modified UNIFAC model for the calculation of thermodynamic properties of aqueous and non-aqueous solutions containing sugars". Fluid Phase Equilibria 139 1-2 (1997): 47-74. http://www.scopus.com/inward/record.url?eid=2-s2.0-0002188898&partnerID=MN8TOARS.
  112. Peres, A.M.; Macedo, E.A.. "Measurement and Modeling of Solubilities of D-Glucose in Water/Alcohol and Alcohol/Alcohol Systems". Industrial and Engineering Chemistry Research 36 7 (1997): 2816-2820. http://www.scopus.com/inward/record.url?eid=2-s2.0-0031194143&partnerID=MN8TOARS.
  113. Peres, A.M.; Macedo, E.A.. "Thermodynamic properties of sugars in aqueous solutions: Correlation and prediction using a modified UNIQUAC model". Fluid Phase Equilibria 123 1-2 (1996): 71-95. http://www.scopus.com/inward/record.url?eid=2-s2.0-0030205113&partnerID=MN8TOARS.
    10.1016/0378-3812(96)03046-4
  114. Peres, A.M.; Macedo, E.A.. "Representation of solubilities of amino acids using the uniquac model for electrolytes". Chemical Engineering Science 49 22 (1994): 3803-3812. http://www.scopus.com/inward/record.url?eid=2-s2.0-0028534434&partnerID=MN8TOARS.
    10.1016/0009-2509(94)00191-X
Thesis / Dissertation
  1. Lama, Aelina. "Screening of fungi with potential for producing fructooligosaccharides with enhanced bioactivity". Master, 2017. http://hdl.handle.net/10198/14398.
  2. Ezziddine, Maha. "Dual-aptasensor array for osteopontin detection: optimization of aptamers immobilization conditions". Master, 2017. http://hdl.handle.net/10198/14426.
  3. Teixeira, Hugo Rafael Duarte. "Efeitos do ultrassom nas propriedades reológicas e microbiológicas da pasta de azeitona". Master, 2016. http://hdl.handle.net/10198/13659.
  4. Meirinho, Sofia G.. "Development of a novel aptamer-based multi-sensor device for the detection of osteopontin". PhD, 2016. http://hdl.handle.net/1822/40774.
  5. Lopes, Daniela Filipa Pires. "Deteção de gliadinas em alimentos para recém-nascidos com intolerância ao glúten por recurso a um sistema de multi-sensores". Master, 2016. http://hdl.handle.net/1822/47395.
  6. Marx, Ítala. "Língua eletrónica: uma ferramenta prática na análise sensorial de azeitonas de mesa". Master, 2016. http://hdl.handle.net/10198/13145.
  7. Alberto, Zelda Manuel Menezes. "Análise de águas minerais com e sem sabor com uma língua eletrónica potenciométrica". Master, 2014. http://hdl.handle.net/10198/11576.
  8. Fernandes, Andreia Sofia Pires. "Análise de azeites monovarietais com uma língua electrónica". Master, 2013. http://hdl.handle.net/10198/9215.
  9. Sequeira, Cédric Basílio. "Análise de açúcares e ácidos orgânicos em sumos comerciais: aplicação de HPLC-SEC-UV-IR e língua eletrónica". Master, 2012. http://hdl.handle.net/10198/7495.
  10. Barcelos, Tânia P.. "Análise semi-quantitativa e quantitativa de bebidas não alcoólicas com uma língua electrónica". Master, 2009. http://hdl.handle.net/10198/4088.
  11. Meirinho, Sofia G.. "Aplicação de um sistema de multi-sensores para a detecção de gliadinas: discriminação semi-quantitativa entre alimentos com glúten e sem glúten". Master, 2009. http://hdl.handle.net/10198/2537.
  12. Peres, António Manuel Coelho Lino. "Equilíbrios sólido-líquido em misturas contendo açúcares". PhD, 1998. oai:digitool.fe.up.pt:5783.

Other

Other output
  1. Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool. Olive oil price and consumers preference depend on the commercial grade classification that can decrease if any sensory defect is perceived leading to an economic loss. Enriched oils, obtained by incorporating dried aromatic herbs, spices, or essential oils, which is a common practice in the Mediterranean region, are commercially available. This practice may conceal the fraudulent purpose of maski. 2019. Bobiano, Marta; Rodrigues, Nuno; Madureira, Marta; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Peres, António M.. http://hdl.handle.net/1822/60838.
    10.1002/aocs.12249
  2. Ancient olive trees as a source of olive oils rich in phenolic compounds. Olive oil phenolic compounds are receiving increased attention due to its influence on sensory characteristics and to scientific evidences of positive health effects. In this work, 28 ancient olive trees were selected and, during four consecutive seasons (2014–2017), oils were extracted and their phenolic fraction characterized. Hydroxytyrosol and tyrosol secoiridoids were the predominant groups,. 2019. Rodrigues, Nuno; Casal, Susana; Pinho, Teresa; Peres, António M.; Bento, Albino; Baptista, Paula; Pereira, J.A.; et al. http://hdl.handle.net/10198/18689.
    10.1016/j.foodchem.2018.09.106
  3. Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue. Olive oil has unique organoleptic attributes and its consumption is associated with nutritional and health benefits, which are mainly related to its rich composition in phenolic and volatile compounds. The use of olive oil in heat-induced cooking leads to deep reduction of phenolic and volatile concentrations and to changes of the sensory profiles. This work confirmed that oven and microwave heati. 2018. Prata, Rafaela; Pereira, José A.; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Casal, Susana; Peres, António M.. http://hdl.handle.net/1822/52890.
    10.1155/2018/7826428
  4. Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue. During domestic usage, olive oil bottle manipulation may lead to a quality decrease due to agitation and oxygenation. Therefore, assessing the domestic consumption time period during which the initial quality grade is retained may allow including this information as a recommendation, ensuring olive oil consumers satisfaction. Temporal changes of physicochemical, chemical, and sensory parameters of. 2018. Rodrigues, Nuno; Oliveira, Letícia; Mendanha, Lorena; Sebti, Mohamed; Dias, Luís G.; Oueslati, Souheib; Veloso, Ana C. A.; Pereira, José A.; Peres, António M.. http://hdl.handle.net/1822/56385.
    10.1002/aocs.12093
  5. Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints. Legal regulations are set for protecting claims regarding olive oil geographical denomination. When meteorological or agroecological factors similarly affect different regions, the origin identification is a challenging task. This study demonstrated the use of a potentiometric electronic tongue coupled with linear discriminant analysis to discriminate the geographical origin of monovarietal Tunisi. 2017. Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C.A.; Dias, L.G.; Pereira, J.A.; Oueslati, Souheib; Peres, António M.; et al. http://hdl.handle.net/10198/15067.
    10.1007/s11746-017-3051-6
  6. Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongue. Table olives are prone to the appearance of sensory defects that decrease their quality and in some cases result in olives unsuitable for consumption. The evaluation of the type and intensity of the sensory negative attributes of table olives is recommended by the International Olive Council, although not being legally required for commercialization. However, the accomplishment of this task requir. 2017. Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Drunkler, Deisy A.; Peres, António M.. http://hdl.handle.net/1822/46350.
    10.1007/s11947-017-1902-7
  7. Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method. In this work, a simple chromatographic method is proposed and in-house validated for the quantification of total and individual fructooligossacharides (e.g., 1-kestose, nystose, and 1F-fructofuranosylnystose). It was shown that a high-performance liquid chromatography with refractive index detector could be used to monitor the dynamic of fructooligossacharides production via sucrose fermentation u. 2014. Correia, Daniela M.; Dias, L.G.; Veloso, Ana C.A.; Dias, Teresa; Rocha, Isabel; Rodrigues, Lígia R.; Peres, António M.. http://hdl.handle.net/10198/11823.
    http://dx.doi.org/10.3389/fnut.2014.00011
  8. A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values. In this work, the main organic acids (citric, malic and ascorbic acids) and sugars (glucose, fructose and sucrose) present in commercial fruit beverages (fruit carbonated soft-drinks, fruit nectars and fruit juices) were determined. A novel size exclusion high performance liquid chromatography isocratic green method, with ultraviolet and refractive index detectors coupled in series, was developed.. 2014. Dias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A.; Morais, Jorge Sá; Sousa, Mara E. B. C.; Peres, António M.; Dias, L.G.; et al. http://hdl.handle.net/1822/32711.
    10.3390/chromatography1030141
  9. Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI- MS combined method. Thymus x citriodorus is a Lamiaceae plant extensively cultivated in Mediterranean region and used for centuries in culinary and in traditional medicine. The present work describes the detailed phenolic composition of T. x citriodorus for the first time, the by means of HPLC-DAD, ESI-MS and MSn and nuclear magnetic resonance (NMR) analyses. The ethanolic extract of T. x citriodorus was analyzed by. 2013. Pereira, Olívia R.; Peres, António M.; Silva, Artur; Domingues, M.R.M.; Cardoso, Susana M.. http://hdl.handle.net/10198/9497.
  10. Effect of cultivar on sensory characteristics, chemical composition, and nutritional value of stoned green table olives. The effect of olive cultivar on sensory characteristics, chemical composition, and nutritional value of traditional stoned green table olives “alcaparras” was studied. The most representative cultivars from Trás-os-Montes region, Portugal (Cv. Cobrançosa, Madural, Negrinha de Freixo, Santulhana, and Verdeal Transmontana) were studied. The results showed that, regardless the cultivar, water was the. 2012. Malheiro, Ricardo; Casal, Susana; Sousa, Anabela; Pinho, P. Guedes de; Peres, António M.; Dias, L.G.; Bento, Albino; Pereira, J.A.. http://hdl.handle.net/10198/8253.
    10.1007/s11947-011-0567-x
  11. Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheese. In attempts to produce a low-fat cheese with a rheology and texture similar to that of a full-fat cheese, guar gum (within 0.0025–0.01%; w/v, final concentration) was added to low-fat milk. The obtained cheeses were characterised regarding their physicochemical, thermal, rheological and textural properties. Control cheeses were also produced with low and full-fat milk. The physicochemical properti. 2011. Oliveira, Nuno M.; Dourado, Fernando Q.; Peres, António M.; Silva, Marta V.; Maia, João M.; Teixeira, José A.. http://hdl.handle.net/10198/6404.
    10.1007/s11947-010-0324-6
  12. Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. Adsorption equilibrium of fructose, glucose and sucrose was evaluated on sulfonated poly(styrene-codivinylbenzene) cation-exchange resins. Two types of resins were used: potassium (K+) gel-type and sodium (Na+) macroporous resins. Influence of the cation and effect of the resin structure on adsorption were studied. The adsorption isotherms were determined by the static method in batch mode for mon. 2010. Nobre, Clarisse; Santos, M.J.; Dominguez, Ana; Torres, Duarte; Rocha, Orlando; Peres, António M.; Rocha, Isabel; et al. http://hdl.handle.net/10198/3818.
  13. UV spectrophotometry method for the monitoring of galacto-oligosaccharides production. Monitoring the industrial production of galacto-oligosaccharides (GOS) requires a fast and accurate methodology able to quantify, in real time, the substrate level and the product yield. In this work, a simple, fast and inexpensive UV spectrophotometric method, together with partial least squares regression (PLS) and artificial neural networks (ANN), was applied to simultaneously estimate the prod. 2009. Faculdade de Ciências da Nutrição e Alimentação; Dias, L.G.; Veloso, Ana C.A.; Correia, Daniela M.; Rocha, Orlando; Torres, Duarte; Rocha, Isabel; Rodrigues, Lígia R.; Peres, António M.. 0308-8146.
    10.1016/j.foodchem.2008.06.072
  14. Assessment of physiological conditions in e. Coli fermentations by epifluorescent microscopy and image analysis. The development of monitoring methods for assessing the physiological state of microorganisms during recombinant fermentation processes has been encouraged by the need to evaluate the influence of processing conditions in recombinant protein production. In this work, a technique based on microscopy and image analysis was developed that allows the simultaneous quantification of parameters associate. 2009. Carneiro, Sónia; Amaral, António L.; Veloso, Ana C.A.; Dias, Teresa; Peres, António M.; Ferreira, Eugénio C.; Rocha, Isabel. http://hdl.handle.net/10198/3231.
  15. Raw bovine meat fatty acids profile as an origin discriminator. Consumers are very concerned in ‘‘Protected Designation of Origin” (PDO) products, namely meat, since they associate these prod- ucts to quality and healthy foods. Thus, it is necessary to implement analytical methodologies that could assure consumers about the products they purchase. Since this kind of meat is usually sold with no information concerning cattle sex, age and slaughter season, these. 2008. Dias, L.G.; Correia, Daniela M.; Morais, Jorge Sá; Sousa, Fernando Ruivo de; Pires, Jaime; Peres, António M.. http://hdl.handle.net/10198/2941.
    10.1016/j.foodchem.2008.01.008
  16. Etiology of urinary tract infections and antimicrobial susceptibility of urinary pathogens.. With the objective of knowing the common etiological agents in urinary infection and comparing its antimicrobial susceptibility in nosocomial and community-acquired urinary infections, we analyse all the urine bacteriological exams from the Serviço de Patologia Clínica do Centro Hospitalar do Nordeste, EPE - Unidade Hospitalar de Bragança, during a two years period (April 2004 to March 2006). Duri. 2008. Correia, Carlos; Costa, Elísio; Peres, António; Alves, Madalena; Pombo, Graça; Estevinho, Letícia; Correia, C.M.; Peres, António M.; Estevinho, Leticia M.. https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/892.
  17. Etiologia das infecções do tracto urinário e sua susceptibilidade aos antimicrobianos. Com o objectivo de conhecer os agentes etiológicos mais comuns na infecção urinária e comparar o seu padrão de susceptibilidade aos antimicrobianos, para o mesmo agente etiológico, quer em doentes internados, quer em regime de ambulatório, foram analisados todos os exames bacteriológicos de urina que deram entrada no Serviço de Patologia Clínica do Centro Hospitalar do Nordeste, EPE - Unidade Hosp. 2007. Correia, C.M.; Costa, Elísio; Peres, António M.; Alves, Madalena; Pombo, Graça; Estevinho, Leticia M.. http://hdl.handle.net/10198/517.
  18. Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis. Chromatographic and electrophoretic methods have been established as useful tools in characterising cheese ripening and in the detection of milk adulteration. The purpose of this work was to evaluate casein proteolysis of cheeses made from bovine, ovine or mixtures of bovine and ovine milks, as well as ovine cheese authenticity, for 30 days of ripening by HPLC and urea–polyacrylamide gel electroph. 2004. Veloso, Ana C.A.; Peres, António M.; Mendonça, Álvaro; Teixeira, Natércia; Ferreira, Isabel M.P.L.V.O.. http://hdl.handle.net/10198/3230.
    10.1016/j.foodchem.2003.12.041
  19. Thermodynamics of ternary mixtures containing sugars. SLE of D-Fructose in pure and mixed solvents. Comparison between modified UNIQUAC and modified UNIFAC. New experimental data on the solubilities of D-fructose in the mixed solvents water/ethanol, water/methanol, and ethanol/methanol at 25, 40, and 60 °C are presented. These data were obtained using a standard, simple, and accurate experimental technique. Therefore, the database generated in our laboratory throughout a 4-year project now contains 205 solubility data points for systems with D-glucose. 2001. Macedo, Eugénia A.; Peres, António M.. http://hdl.handle.net/10198/3225.
  20. Prediction of thermodynamic properties using a modified UNIFAC model: application to sugar industrial systems. A modified UNIFAC model recently proposed in the literature is used to predict thermodynamic properties of aqueous solutions containing different sugars, commonly used in food industries (D-galactose, D-mannose, D-xylose, maltose and lactose), and for which the experimental information available is not sufficient in order to allow the application of UNIQUAC based models. Moreover, the new model is. 1999. Peres, António M.; Macedo, Eugénia A.. http://hdl.handle.net/10198/3226.
    10.1016/S0378-3812(99)00117-X
  21. Solid-liquid equilibrium of sugars in mixed solvents. A simple and accurate apparatus for the measurement of sugar solubilities in mixed solvents using an analytical method is presented. In this work, a systematic study of the solubilities of D-glucose in water/ethanol mixtures at 40°C and 60°C is presented. A modified UNIQUAC model is proposed for the correlation of the experimental ternary solubility data. New UNIQUAC parameters for D-glucose/ethan. 1997. Peres, António M.; Macedo, Eugénia A.. http://hdl.handle.net/10198/3220.
  22. Phase equilibria of d-glucose and sucrose in mixed solvents mixtures: comparison of UNIQUAC-based models. Solid-liquid equilibrium measurements of ternary sucrose-mixed solvent mixtures at 25, 40, and 60 °C are carried out, using a simple and accurate analytical method. A search for a reliable activity coefficient model for sugar liquid mixtures is performed: three UNIQUAC based models are investigated - modified UNIQUAC, entropic free-volume and original Flory-Huggins. New UNIQUAC interaction paramet. 1997. Peres, António M.; Macedo, Eugénia A.. http://hdl.handle.net/10198/3224.
  23. Measurement and modeling of solubilities of D-glucose in water/alcohol and alcohol/alcohol systems. In this work, the solubilities of D-glucose in water/methanol and ethanol/methanol mixtures are measured at 40 and 60 °C, using a simple and accurate analytical method. A modified UNIQUAC model is used for the correlation of the experimental solubility data. New UNIQUAC interaction parameters for the pairs D-glucose/alcohol, water/alcohol, and alcohol/alcohol are estimated based on the ternary sol. 1997. Peres, António M.; Macedo, Eugénia A.. http://hdl.handle.net/10198/3222.
  24. A modified UNIFAC model for the calculation of thermodynamic properties of aqueous and non-aqueous solutions containing sugars. A UNIFAC based model is proposed to describe experimental thermodynamic properties of aqueous and non-aqueous solutions containing common sugars, e.g., D-glucose, D-fructose and sucrose. A new group 'OHring' is introduced due to proximity effects. New temperature-independent UNIFAC interaction parameters are estimated based on the binary data available for both D-glucose and D-fructose and only on. 1997. Peres, António M.; Macedo, Eugénia A.. http://hdl.handle.net/10198/3223.
    10.1016/S0378-3812(97)00196-9
  25. Thermodynamic properties of sugars in aqueous solutions: correlation and prediction using a modified UNIQUAC model. A modified UNIQUAC model with linear temperature-dependent parameters is proposed to describe the thermodynamic properties (water activity, osmotic coefficient, vapor pressure, boiling temperature, freezing point and solubility data) of three binary systems: D-glucose/water, D-fructose/water and sucrose/water. New UNIQUAC interaction parameters are presented, estimated using the above mentioned bi. 1996. Peres, António M.; Macedo, Eugénia A.. http://hdl.handle.net/10198/3176.
Activities

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2022/10/01 - Current Extra virgin olive oil shelf-life prediction based on an integrated approach from farm to fork
Supervisor
 Inginería de Biossistemas (PhD)
Universidad de León Escuela Superior y Tecnica de Ingenieria Agraria, Spain

Instituto Politécnico de Bragança, Portugal
2022/03/26 - Current Development of a sustainable XOS production bioprocess from olive pomace
Supervisor
 Engenharia Química e Biológica (PhD)
Universidade do Minho, Portugal

Instituto Politécnico de Bragança, Portugal
2019 - Current Optimization and internal validation of a method for extraction and detection of ochratoxin A in cheese
Co-supervisor
 Mestrado em Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Université Libre de Tunis, Tunisia
2017 - Current Dual aptasensors array for osteopontin detection: optimization of aptamers immobilization conditions
Supervisor
 Mestrado em Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Université de Monastir Institut Supérieur de Biotechnologie de Monastir, Tunisia
2016 - Current Efeitos do ultrassom nas propriedades reológicas e microbiológicas da pasta de azeitona
Co-supervisor
 Mestrado em Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Universidade Tecnológica Federal do Paraná, Brazil
2016 - Current Deteção de gliadinas em alimentos para recém-nascidos com intolerância ao glúten por recurso a um sistema de multi-sensores
Co-supervisor
 Mestrado Integrado em Engenharia Biológica (Master)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
2016 - Current Língua Eletrónica: uma ferramenta prática na análise sensorial de azeitonas de mesa
Supervisor
 Mestrado em Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Universidade Tecnológica Federal do Paraná, Brazil
2015 - Current Produção e caracterização de compostos bioativos utilizando fungos endófitos
Co-supervisor
 Mestrado em Processos Químicos e Biológicos (Master)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2014 - Current Análise de águas minerais com e sem sabor com uma língua eletrónica potenciométrica
Supervisor
 Mestrado em Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014 - Current Desenvolvimento de um sistema de quantificação de TCA em solução aquosa, por voltametria
Co-supervisor
 Mestrado em Processos Químicos e Biológicos (Master)
Instituto Politécnico de Coimbra Instituto Superior de Engenharia de Coimbra, Portugal
2013 - Current Língua electrónica potenciométrica: uma ferramenta para análise da qualidade do mel
Co-supervisor
 Mestrado em Química (Master)
Universidade do Porto Faculdade de Ciências, Portugal
2013 - Current Análise de Azeites Monovarietais com uma Língua Electrónica
Co-supervisor
 Mestrado em Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2012 - Current Análise de açúcares e ácidos orgânicos em sumos comerciais: aplicação de HPLC-SEC-UV-IR e língua electrónica
Co-supervisor
 Mestrado em Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2009 - Current Valorização das vísceras brancas e vermelhas em bovinos de raça Mirandesa
Supervisor
 Mestrado em Tecnologias Animais (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2009 - Current Análise Semi-quantitativa e Quantitativa de Bebidas não Alcoólicas com uma Língua Electrónica
Co-supervisor
 Mestrado em Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2009 - Current Caracterização Físico-Química do “Chouriço Mirandês”. Dissertação de Mestrado em Tecnologias Animais
Co-supervisor
 Mestrado em Tecnologias Animais (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2009 - Current Aplicação de um sistema de multi-sensores para a detecção de gliadinas: discriminação semi-quantitativa entre alimentos com glúten e sem glúten
Supervisor
 Mestrado em Qualidade e Segurança Alimentar (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/02/01 - 2022/12/09 Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
Supervisor
 Ciências Farmacêuticas (PhD)
Universidade do Porto Faculdade de Farmácia, Portugal

Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021 - 2021 Isolamento e identificação molecular de bactérias e leveduras de SCOBY e sua aplicação na produção de celulose
Co-supervisor
 Biologia e Biotecnologia (Degree)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020 - 2021 Monitoring microorganisms' growth using multisensor electrochemical devices
Supervisor
 Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Université Libre de Tunis, Tunisia
2020 - 2021 Production of bacterial cellulose from kombucha SCOBY: optimization of the bioprocess and industrial application
Co-supervisor
 Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Sankt-Peterburgskij gosudarstvennyj tehnologiceskij institut (tehniceskij universitet), Russia
2020 - 2020 Kinetic-thermodynamic evaluation of olive oils fortified with phenolics compounds
Supervisor
 Engenharia Química (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal

Université Libre de Tunis, Tunisia
2019 - 2020 Caracterização e análise de azeitona de mesa
Co-supervisor
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019 - 2019/09/27 Application of electrochemical sensors as an alternative tool for perfume evaluation
Supervisor
 Mestrado em Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Université Libre de Tunis, Tunisia
2019 - 2019/09/20 Determination of Kinetic Parameters using Rancimat Analysis
Supervisor
 Dissertação de Mestrado em Engenharia Química (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Université Libre de Tunis, Tunisia
2019 - 2019 Assessing the enhancement performance of a novel aptasensor for osteopontin detection
Supervisor
 Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Université Libre de Tunis, Tunisia
2018 - 2019 Caracterização e valorização de produtos lácteos
Supervisor
Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal

Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017 - 2017 Screening of fungi with potential for producing fructooligossacharides with enhanced bioactivity
Supervisor
 Mestrado em Engenharia Biotecnológica (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016 - 2017 Desenvolvimento de aptasensores para deteção de marcadores de cancro
Supervisor
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Universidade do Porto Laboratório de Processos de Separação e Reacção Laboratório de Catálise e Materiais, Portugal
2010 - 2016 Development of a novel aptamer-based multi-sensor device for detection of osteopontin
Co-supervisor
Universidade do Minho Departamento de Engenharia Biológica, Portugal

Instituto Politécnico de Bragança Escola Superior Agrária, Portugal

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2021/03 Estratégia de Marketing para o lançamento do novo produto: Iogurte de Cabra Transmontano
(Thesis) Arguer
 Rui Miguel Teixeira da Cunha (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2021 Partition coefficients of Phenolic Compounds in Biphasic Organic Solvent Systems
(Thesis) Main arguer
 Isabella Fernanda Weber Cordova (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2021 Produção de biodiesel a partir de óleos alimentares residuais catalisada pelo líquido iónico [BMIM][HSO4]
(Thesis) Main arguer
 Fretson Micaela Almeida (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2021 Atom Transfer Radical Polymerization Synthesis of Hybrid Cellulose-Synthetic Adsorbents for Valorization of Olive/Olive-Oil Production Residues
(Thesis) Main arguer
 Angelina Janet Raoula Mupiga Caldeira (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2021 Application of apple cider residue on citric bioprocesses using Aspergillus niger under solid state fermentation
(Thesis) Main arguer
 Asma Ben Salha (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2020/11 Ionic liquids in the fractionation of terpenes from citrus essential oils
(Thesis) Main arguer
 Gabriel Teixeira Santos (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2020/07 Valorização de óleos alimentares usados através de processos de conversão em biodiel e catalisados por líquidos iónicos
(Thesis) Main arguer
 Heloísa Oliveira Resende Diniz (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2020/04 Preparação de nanocompósitos de ouro e carbono para desenvolvimento de sensores electroanalíticos
(Thesis) Main arguer
 João Filipe Gonçalves da Silva Braga (Master)
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências e Tecnologia, Portugal
2020/03 Ionic Liquids for Application in Separation Processes: Chromatographic and Calorimetric Studies
(Thesis) Main arguer
 Sabrina Barbosa Rosini (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2019/12 Tocopherols (vitamin E) produciton and profile of mycorrhizal fungi before and after in vitro elicitation by host plant roots
President of the jury
 Amal Akrimi (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/09 Microbial contamination of bee pollen and imapct of preservation methods
President of the jury
 Imen Mekki (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/07 Functionalization of cheese with mycosterol extracts
President of the jury
 Rihab Ayadi (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/06 Análise sensorial de chouriças de carne - Efeitos de redução e substituição do conteúdo de cloreto de sódio em chouriças de carne de porco Bísaro
(Thesis) Main arguer
 Cintia Grando (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2019/06 Análise sensorial de carne de lombo suína - Comparação das características sensoriais da carne de suínos da Raça Bísara alimentados com e sem castanha em relação à de suíno comercial
(Thesis) Main arguer
 Izamara de Oliveira (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2018/07 Microencapsulacao da curcumina em particulas lipidicas solidas visando aplicações alimentares sujeitas a processamento térmico
(Thesis) Main arguer
 Guilherme Dallarmi Sorita (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/11 Caracterização de fatores moleculares implicados na patogenicidade de Phytophtora cinnamoni
President of the jury
 Nélia Armanda Faiões da Nova Pereira (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/07 Pleurotus species as a source of natural preservetives: mycelia production to obtain tocopherols used as antioxidants in yogurts
President of the jury
 Chaima Bouzgarrou (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/07 Arbustus unedo L. and Ocimum basilicum L. as sources of natural ingredients for bread functionalization
President of the jury
 Takwa Sallawi (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/07 Evaluation of the bioactive potential of a secondary metabolite produced by Penicillium nordicum
President of the jury
 Agata Karolina Wierzbinska (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/07 Quantificação de cafeína em café por voltametria cíclica e com eléctrodos de grafite, óxidos de metal e resina epoxílica
(Thesis) Main arguer
 Rafael Sanchez Trovo (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2017/07 Studies on the Solubility of Phenolic Compounds
(Thesis) Main arguer
 Sérgio Antonio Mendes Vilas Boas (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2017/02 Medições de Solubilidade de Compostos Pouco Solúveis em Água
(Thesis) Main arguer
 Bruna de Paula Soares (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2016/12 Development of nutraceutical formulations based on mycelium of Pleurotus ostreatus and Agaricus bisporus
President of the jury
 Rossana Veviana Centeio Cardoso (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016/07 Mineral and organic pollution in River Sabor (Northeastern Portugal): Ecotoxicological effects on freshwater fauna
President of the jury
 Ahlem Touir (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016/07 Fungal mycelia and culture media as alternative sources of bioactive compounds: antioxidant, anti-inflammatory and cytotoxic properties
President of the jury
 Fedia Souilem (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016/07 Quantificação de açúcares com uma língua electrónica: calibração multivariada com seleção de sensores
(Thesis) Arguer
 Vinicius da Costa Arca (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2016/07 Studies on Terpenes Solubility in Water and Deep Eutetic Solvents Diagrams for Biomedical Applications
(Thesis) Main arguer
 Liliana Patrocínio da Silva (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2016/06 Efeitos de sais na solubilidade de diglicina e N- acetilglicina em água
(Thesis) Main arguer
 Yoselyin Maria da Silva dos Santos (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2015/12 Caracterização da composição nutricional da macroalga Fucus vesiculosus e a alteração dos compostos bioactivos nos diferentes métodos de secagem
(Thesis) Main arguer
 Mara Sofia Rodrigues (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2015/09 Microencapsulação de extratos naturais ricos em flavonóides visando o desenvolvimento de alimentos funcionais com propriedades quimiopreventivas
(Thesis) Arguer
 Licenciada Franciely dos Santos de Oliveira (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2015/09 Azeites Virgens: Efeito do cultivar na composição química e estudo da adição de agentes para incremento de antioxidantes quando sujeitos a aquecimento em micro-ondas
(Thesis) Arguer
 Bárbara Martins (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014/12 Caracterização da população microbiana endo- e epifítica em azeitonas de cultivares Transmontanas e o seu potencial na obtenção de produtos do olival
(Thesis) Main arguer
 Rui Miguel Ferreira Gomes Pereira (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2014/09 Partial Molar Volumes of Amino Acids in Aqueous MgSO4 Solutions between 278.15 and 308.15 K
(Thesis) Main arguer
 Ana Carolina Costa Mota (Master)
Instituto Politécnico de Bragança Escola Superior de Tecnologia e Gestão, Portugal
2013/12 Estudo comparativo das características físico-químicas e sensoriais de carne de capão, “frango comercial” e “frango do campo”
(Thesis) Main arguer
 André Filipe da Silva Amorim (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2013/12 Preparação e caracterização dos resíduos de espumas de poliuretano do setor do calçado para reciclagem química
(Thesis) Main arguer
 João Pedro Cristóvão Cabral (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2012/12 Caracterização química e biológica de própolis da “serra de Bornes” por TLC
(Thesis) Main arguer
 Vanessa Marina Branco Paula (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2012/09 Determinação de aminas biogénicas em Cogumelos: validação do método por TLC
(Thesis) Arguer
 Susete Amélia da Silva Coelho (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2011/12 Avaliação da autenticidade de alheiras de caça por técnicas de biologia molecular
(Thesis) Arguer
 Cristina Maria Gomes dos Santos (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2011/12 Detecção de avelã como potencial alergénio em chocolates por técnicas de biologia molecular
(Thesis) Arguer
 Vítor Hugo da Silva Melo (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2011/09/08 Fructo-oligosaccharides recovery from fermentation processes
(Thesis) Arguer
 Clarisse Salomé Nobre Gonçalves (PhD)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
2010/12 Efeito da adição de extracto de Boletus edulis nas propriedades antioxidantes de hambúrgueres de carne de bovino
(Thesis) Arguer
 Manuel Augusto Alonso Raposo (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2010/12 Optimização de sistemas de produção biotecnológica com recurso a ferramentas baseadas em inteligência artificial
(Thesis) Main arguer
 Tânia da Silva Teixeira (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal
2009/07 Optimização da Produção de Frutooligossacáridos por Aspergillus
(Thesis) Main arguer
 António Jandir Pina Gomes (Master)
Universidade do Minho Departamento de Engenharia Biológica, Portugal
2008/12 Análise de sulfonamidas no mel: validação e optimização de um método de HPLC-Fluorescência
(Thesis) Arguer
 Daniela Matilde Marques Correia (Master)
Instituto Politécnico de Bragança Escola Superior Agrária, Portugal