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Liliana Fidalgo is an Invited Adjunct Professor at the Department of Technology and Applied Sciences, at the Agrarian School of Polytechnic Institute of Beja. She obtained her PhD degree in Food Technology and Nutrition in 2019 (Univessity of Aveiro). Since 2010, she developed good work skills in nonthermal technologies, specifically in high pressure processing (HPP), applied to food preservation. Recently, she is also developing work in lipid profile characterization, namely in gas chromatographic techniques, and other food analyses. As a result of all work, she published 46 papers in scientific journals, 6 book chapters, and more than 50 communications in national and international meetings (h-index of 22).
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Identification

Personal identification

Full name
Liliana Gonçalves Fidalgo

Citation names

  • Liliana G. Fidalgo
  • Fidalgo, Liliana G.

Author identifiers

Ciência ID
D41F-3BB3-B5F6
ORCID iD
0000-0003-4494-2019
Researcher Id
L-3885-2014
Scopus Author Id
55632257600

Email addresses

  • liliana.fidalgo@ipbeja.pt (Professional)

Knowledge fields

  • Agrarian Sciences - Agrarian and Food Biotechnology - Agricultural Biotechnology and Food Biotechnology

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Advanced (C1) Advanced (C1) Advanced (C1) Advanced (C1)
French Beginner (A1) Beginner (A1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2014/10/01 - 2019/10/02
Concluded
 Food Science and Technology and Nutrition (Doutoramento)
Universidade de Aveiro, Portugal
"Evaluation of storage under pressure as a new preservation process to increase shelf-life of fresh fish" (THESIS/DISSERTATION)
 Certified unanimously
2009/09/14 - 2011/12/02
Concluded
 Master in Biochemistry - Food Biochemistry (Mestrado)
Universidade de Aveiro, Portugal
"Efeito da alta pressão em demolha de bacalhau e enzimas de cavala" (THESIS/DISSERTATION)
 15 valores
2002/09/16 - 2008/07/30
Concluded
 1st cycle degree in Biochemistry (Licenciatura)
Universidade de Aveiro, Portugal
"Estudo da biodisponibilidade de compostos com actividade antioxidante" (THESIS/DISSERTATION)
 13 valores
Affiliation

Science

Category
Host institution 		Employer
2024/03 - Current Researcher (Research) Instituto Mediterrâneo para a Agricultura Ambiente e Desenvolvimento, Portugal

Teaching in Higher Education

Category
Host institution 		Employer
2019/10/02 - Current Invited Adjunct Teacher (Polytechnic Teacher) Instituto Politécnico de Beja, Portugal
2019/09/02 - 2019/10/01 Invited Assistant (Polytechnic Teacher) Instituto Politécnico de Beja Escola Superior Agrária, Portugal

Others

Category
Host institution 		Employer
2019/07 - 2019/08 Research grant "EXTRATOTECA Extratos de microalgas com elevado valor acrescentado" (Co promotion project n. 33784) Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
2012/02 - 2014/08 Research grant. QREN Project 13846: "NOVELTEC - Desenvolvimento de Novas Tecnologias de Suporte à Criação de Produtos Inovadores" Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Universidade de Aveiro, Portugal
2011/02/14 - 2011/08/14 Research grant. Operating of High Pressure (HP) equipment. HP application for food processing and preservation, and in Biotechnology area. Financed by Projecto Estratégico (PEst-C/QUI/UI0062/2011) Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Universidade de Aveiro, Portugal
Projects

Grant

Designation Funders
2019/08/01 - 2019/08/31 EXTRATOTECA Extratos de microalgas com elevado valor acrescentado
33784
Research Fellow
2012/02 - 2014/08 NOVELTEC - Development of New Technologies to Support the Creation of Innovative Products
13846
Research Fellow
Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal
Concluded

Contract

Designation Funders
2020/01/01 - 2024/12/31 Mediterranean Institute for Agriculture, Environment and Development
UIDB/05183/2020
10.54499/UIDB/05183/2020
Universidade de Évora, Portugal

Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing
2020/01/01 - 2024/12/31 Mediterranean Institute for Agriculture, Environment and Development
UIDP/05183/2020
10.54499/UIDP/05183/2020
Universidade de Évora, Portugal

Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Portugal

Universidade do Algarve, Portugal
Fundação para a Ciência e a Tecnologia
Ongoing

Other

Designation Funders
2012/02/01 - 2019/08/31 Effect of High Pressure Processing and Subsequent Frozen Storage on Quality Degrading Enzymes of Pelagic Fish Species
10TAL402001PR
Collaborative research fellow
Concluded
Outputs

Publications

Book chapter
  1. Fidalgo, Liliana G.; Moreira, Silvia A.; Ormando, Paula; Pinto, Carlos A.; Queirós, Rui P.; Saraiva, Jorge A.. "High-pressure processing associated with other technologies to change enzyme activity". In Effect of High-Pressure Technologies on Enzymes, 141-168. Elsevier, 2023.
    10.1016/b978-0-323-98386-0.00012-9
  2. Fidalgo, Liliana G.; Moreira, Silvia A.; Ormando, Paula; Pinto, Carlos A.; Queirós, Rui P.; Saraiva, Jorge A.. "High-pressure processing associated with other technologies to change enzyme activity". Academic Press, 2023.
    https://doi.org/10.1016/B978-0-323-98386-0.00012-9
  3. Santos, Mauro D.; Inácio, Rita S.; Fidalgo, Liliana G.; Queirós, Rui P.; Moreira, Silvia A.; Duarte, Ricardo V.; Gomes, Ana M. P.; Delgadillo, Ivonne; Saraiva, Jorge A.. "Impact of High-Pressure Processing on Food Quality". In Effect of Emerging Processing Methods on the Food Quality, 95-131. Springer International Publishing, 2019.
    10.1007/978-3-030-18191-8_4
  4. Castro, Sónia M.; Inácio, Rita S.; Alexandre, Elisabete M. C.; Fidalgo, Liliana G.; Pereira, Sofia; Quaresma, Patrícia; Freitas, Paulo; et al. "Environmental Footprint of Emerging Technologies, Regulatory and Legislative Issues". Academic Press, 2018.
    https://doi.org/10.1016/B978-0-12-811031-7.00008-X
  5. Koubaa, Mohamed; Barba, Francisco J.; Bursac Kovacevic, Danijela; Putnik, Predrag; Santos, Mauro D.; Queirós, Rui P.; Moreira, Silvia A.; et al. "Pulsed Electric Field Processing of Fruit Juices". In Fruit Juices, 437-449. Elsevier, 2018.
    10.1016/b978-0-12-802230-6.00022-9
  6. Santos, M.D.; Fidalgo, L.G.; Inácio, R.S.; Duarte, R.V.; Delgadillo, I.; Roohinejad, S.; Koubaa, M.; et al. "Hyperbaric Storage of Fruit Juice and Impact on Composition". In Fruit Juices, 607-619. Elsevier, 2018.
    10.1016/b978-0-12-802230-6.00030-8
Conference abstract
  1. Carlos A. Pinto; Ana Martins; Liliana G. Fidalgo; Mauro Santos; Ivonne Delgadillo; Jorge A. Saraiva. "Alicyclobacillus acidoterrestris and Bacillus subtilis endospore germination control by hyperbaric storage – case studies of carrot and apple juices". Paper presented in XII CIBIA - Iberoamerican Congress of Food Engineering, Faro, 2019.
  2. Liliana G. Fidalgo; Carlos A. Pinto; José A. Lopes-da-Silva; Susana Casal; Ivonne Delgadillo; Jorge A. Saraiva. "Shelf-Life extension of Atlantic salmon by hyperbaric storage at room temperature". Paper presented in IFT19, Nova Orleães, 2019.
  3. Santiago P. Aubourg; Liliana G. Fidalgo; Marcos Trigo; Jorge A. Saraiva; Manuel Vázquez; José A. Torres. "Inhibition of enzyme activity in frozen fish by previous high-pressure processing: Impact on deteriorative chemical changes". Paper presented in The II Food Factor Conference - Established, emerging and exploratory Food Science and Technology, Málaga, 2018.
  4. Santiago P. Aubourg; Liliana G. Fidalgo; Marcos Trigo; Jorge A. Saraiva; Manuel Vázquez; José A. Torres. "Inhibition of deteriorative chemical changes in frozen fatty and lean fish by previous high-pressure treatment". Paper presented in Zhoushan Symposium, Zhoushan, 2018.
  5. Mónica Carrera; Liliana G. Fidalgo; Marcos Trigo; Jorge A. Saraia; Manuel Vázquez; Santiago P. Aubourg. "Inhibitory in frozen hake (Merluccius merluccius) by previous high-pressure treatment". Paper presented in 56th EHPRG Meeting, Aveiro, 2018.
  6. Liliana G. Fidalgo; Álvaro Lemos; Ivonne Delgadillo; Jorge A. Saraiva. "Hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar): microbial and physicochemical evaluation". Paper presented in 55th EHPRG Meeting, Poznan, 2017.
  7. Carlos A. Pinto; Mauro Santos; Liliana G. Fidalgo; Ivonne Delgadillo; Jorge A. Saraiva. "Bacillus subtilis endospore germination control by hyperbaric storage (food storage under pressure) – Carrot juice as a case-study,". Paper presented in 55th EHPRG Meeting, Poznan, 2017.
  8. Lucía Mendez; Liliana G. Fidalgo; Manuel Pazos; Maria Lavilla; José A. Torres; Jorge A. Saraiva; Santiago P. Aubourg; Manuel Vázquez. "Effect of high-pressure treatment of sardine (Sardine pilchardus) on biochemical changes during a 9-month frozen (-18 ºC) storage". Paper presented in 46th WEFTA, Split, 2016.
  9. Liliana G. Fidalgo; Jorge A. Saraiva; Santiago P. Aubourg; Manuel Vázquez; José A. Torres; Jorge M. A. Saraiva. "Effect of high-pressure-treatments and subsequent frozen storage on quality properties of horse mackerel". Paper presented in CYTEF 2016 - VIII Congresso Ibérico | VI Congresso Ibero-Americano de Ciências e Técnicas do Frio, Coimbra, 2016.
  10. Carlos A. Pinto; Silvia A. Moreira; Liliana G. Fidalgo; Mauro Santos; Ivonne Delgadillo; Jorge A. Saraiva. "Extended shelf-life of a highly perishable juice (watermelon) using hyperbaric storage compared to refrigeration". Paper presented in International Nonthermal Processing Workshop., Atenas, 2015.
  11. Pedro Fernandes; Silvia A. Moreira; Ricardo V. Duarte; Mauro Santos; Liliana G. Fidalgo; Rita S. Inácio; Rui P. Queirós; et al. "Hyperbaric and refrigerated storage of minced pork meat: a comparative study,". Paper presented in Joint AIRAPT-25th & EHPRG-53rd 2015 – International Conference on high Pressure Science and Technology, Madrid, 2015.
  12. Pedro A. R. Fernandes; Ricardo V. Duarte; Sílvia A. Moreira; Liliana G. Fidalgo; Mauro D. Santos; Rui P. Queirós; Diana I. Santos; Ivonne Delgadillo; Jorge A. Saraiva. "Storage of cooked ham at and above room temperatures under pressure (hyperbaric storage) as an alternative to refrigeration". Paper presented in IUFoST 17th World Congress of Food Science and Technology, Montreal, 2014.
    Published
  13. Bárbara Teixeira; Liliana G. Fidalgo; R. Mendes; Jorge A. Saraiva; Maria Leonor Nunes. "Effect of high pressure treatments on sea bass (Dicentrarchus labrax) enzymatic activity". Paper presented in International Meeting on Marine Resources IMMR’12, Peniche, 2012.
  14. Fabiana Vieira; C. O. Ferreira; C. Marques; Liliana G. Fidalgo; Mauro Santos; Silvia Sousa; Jorge A. Saraiva; et al. "Efeito da pasteurização térmica e por alta pressão e posterior conservação em parâmetros físico-químicos de sumo de maçã". Paper presented in 11º Encontro de Química dos Alimentos, Bragança, 2012.
Conference paper
  1. Fidalgo, Liliana G.; Clarisse Gomes; Dinora Carrasco; Sandrine Lopes; Sofia Dias; Tiago Domingos; Pardal, Ana. "Quantos Aditivos Alimentares (E's) tem o teu Lanche?". Paper presented in Capacitação para a Ação Climática: do Campus à Comunidade - 5.ª Conferência Campus Sustentável (CCS2023), 26 e 27 de outubro de 2023, Instituto Politécnico de Viana do Castelo, 2023.
  2. Liliana Cunha; Daniel Silva; Sara Ferreira; António Fidalgo Couto; António Lobo; José Pedro Tavares; Rosaldo J. F. Rossetti; Anabela Simões. "Quem nos conduz...? Contributos do projeto AUTODRIVING para o debate sobre a mobilidade num cenário driverless". 2019.
  3. Sílvia A. Moreira; Ricardo V. Duarte; Diana I. Santos; Mauro Santos; Liliana G. Fidalgo; Rui P. Queirós; Ivonne Delgadillo; et al. "Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration". Paper presented in CYTEF 2016 - VIII Congresso Ibérico | VI Congresso Ibero-Americano de Ciências e Técnicas do Frio, Coimbra, 2016.
  4. Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; I. Conceição; Ângela Cunha; Adelaide Almeida; José A. Lopes-da-Silva; Ivonne Delgadillo; Jorge M. A. Saraiva. "High pressure processing of ready-to-eat boiled eggs to extend shelf-life". Paper presented in XII Encontro de Química dos Alimentos, Lisboa, 2014.
  5. Mauro Santos; Liliana G. Fidalgo; Rui P. Queirós; Fátima Machado; J. Oliveira; Ângela Cunha; Adelaide Almeida; et al. "Shelf-life extension of a ready-to-eat duck rice meal processed by high pressure". Paper presented in XII Encontro de Química dos Alimentos, Lisboa, 2014.
  6. Jorge M. A. Saraiva; Ivonne Delgadillo; Mauro Santos; Liliana G. Fidalgo; Silvia Sousa; Fabiana Vieira; Marisa Oliveira; Rui P. Queirós. "Applications and potentials of high pressure technology and the multidisciplinary technological platform for research and industrial development of U. of Aveiro". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
Conference poster
  1. Santiago P. Aubourg; Marcos Trigo; Liliana G. Fidalgo; Mónica Carrera; Jorge A. Saraiva; Manuel Vázquez. "Chemical changes related to enzymatic activity in frozen (-10, -18 and -30 ºC) hake: Preservative effect of a previous high-pressure processing". Paper presented in 17th Euro Fed Lipid Congress, 2019.
  2. Liliana G. Fidalgo; Ivonne Delgadillo; Jorge A. Saraiva. "Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage". Paper presented in XX EuroFoodChem Conference, 2019.
  3. Liliana G. Fidalgo; Rodolfo Castro; Marcos Trigo; Mónica Carrera; Santiago P. Aubourg; Ivonne Delgadillo; Jorge M. A. Saraiva; Jorge A. Saraiva. "Preservation of fresh Atlantic Salmon (Salmo salar) under hyperbaric storage at refrigerated temperature: microbial and physicochemical indicators related to quality". Paper presented in XIV Encontro de Química dos Alimentos, 2018.
  4. Carlos A. Pinto; Mauro Santos; Liliana G. Fidalgo; Rui P. Queirós; Mafalda Vidal; Ivonne Delgadillo; Jorge A. Saraiva. "Impact of hyperbaric storage on inoculated Escherichia coli and Listeria innocua and enzymatic parameters of watermelon juice". Paper presented in 56th EHPRG Meeting, 2018.
  5. Álvaro Lemos; Catarina Ribeiro; Liliana G. Fidalgo; Jorge A. Saraiva. "Extension of watermelon juice shelf-life under hyperbaric storage at low room temperature (15º C)". Paper presented in XIII Encontro de Química dos Alimentos, 2016.
  6. Ricardo V. Duarte; Silvia A. Moreira; Álvaro Lemos; Diana I. Santos; Mauro Santos; Liliana G. Fidalgo; Rui P. Queirós; Ivonne Delgadillo; Jorge A. Saraia. "Hyperbaric storage of highly perishable food products as an alternative and improvement of refrigeration storage". Paper presented in IFT16, 2016.
  7. Liliana G. Fidalgo; Rui P. Queirós; Mauro Santos; Silvia A. Moreira; Ricardo V. Duarte; Álvaro Lemos; Rita S. Inácio; et al. "Watermelon juice and melon juice preserved by hyperbaric storage at variable (uncontrolled) room temperature as an alternative to refrigeration". Paper presented in Research Day 2016 of University of Aveiro, 2016.
  8. Manuel Pazos; Lucía Mendez; Liliana G. Fidalgo; Manuel Vázquez; José A. Torres; Santiago P. Aubourg; Jorge A. Saraiva. "Effect of high-pressure pre-treatments on biochemical parameters during commercial frozen storage of Atlantic mackerel (Scomber scombrus)". Paper presented in Joint AIRAPT-25th & EHPRG-53rd 2015 – International Conference on high Pressure Science and Technology, 2015.
  9. Mauro Santos; Liliana G. Fidalgo; Rui P. Queirós; Rita S. Inácio; Maria João Mota; Rita P. Lopes; Ivonne Delgadillo; Jorge A. Saraia; Jorge A. Saraiva. "Feasibility of hyperbaric storage at variable (uncontrolled) room temperature for watermelon juice and melon juice as an alternative to refrigeration". Paper presented in Joint AIRAPT-25th & EHPRG-53rd 2015 – International Conference on high Pressure Science and Technology, 2015.
  10. Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; I. Conceição; Ângela Cunha; Adelaide Almeida; José A. Lopes-da-Silva; Ivonne Delgadillo; Jorge M. A. Saraiva. "High pressure processing of ready-to-eat boiled eggs to extend shelf-life". Paper presented in XII Encontro de Química dos Alimentos, 2014.
  11. Mauro Santos; Liliana G. Fidalgo; Rui P. Queirós; Fátima Machado; J. Oliveira; Ângela Cunha; Adelaide Almeida; et al. "Shelf-life extension of a ready-to-eat duck rice meal processed by high pressure". Paper presented in XII Encontro de Química dos Alimentos, 2014.
  12. Pedro Fernandes; Ricardo V. Duarte; Silvia A. Moreira; Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; Diana I. Santos; Ivonne Delgadillo; Jorge A. Saraiva. "Cooked ham hyperbaric storage at different room temperatures - a Case Study,". Paper presented in IUFoST 2014 - 17th World Congress of Food Science & Technology & Expo, 2014.
  13. Mauro Santos; Liliana G. Fidalgo; Rui P. Queirós; Helena gomes; Pilar Morais; Ângela Cunha; A. Almeida; et al. "Shelf-life study of sugar infused strawberries treated by high pressure processing". Paper presented in 8th International Conference on High Pressure Biosciences and Biotechnology (HPBB 2014), 2014.
  14. Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; Fátima Machado; J. Oliveira; Ângela Cunha; A. Almeida; et al. "Microbiological quality evaluation of ready-to-eat boiled rice products pasteurized by high pressure processing". Paper presented in 8th International Conference on High Pressure Biosciences and Biotechnology (HPBB 2014), 2014.
  15. Silvia A. Moreira; Pedro Fernandes; Ricardo V. Duarte; Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; Diana I. Santos; Ivonne Delgadillo; Jorge A. Saraiva. "Food storage under pressure at and above room temperature versus refrigeration – a case-study on a RTE soup". Paper presented in 8th International Conference on High Pressure Biosciences and Biotechnology (HPBB 2014), 2014.
  16. Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; Helena gomes; Pedro Morais; Ângela Cunha; Adelaide Almeida; et al. "High pressure processing applied on strawberry pulp: effect on microbiological and physicochemical parameters during refrigerated storage". Paper presented in 4 PYCheM - 4th Portuguese Young Chemists Meeting, 2014.
  17. Mauro Santos; Liliana G. Fidalgo; Rui P. Queirós; Ana Portela; J. Vieira; Ângela Cunha; Adelaide Almeida; et al. "Shelf-life extension of Caldo Verde soup at 4 ºC by high pressure processing". Paper presented in 4 PYCheM - 4th Portuguese Young Chemists Meeting, 2014.
  18. Ricardo V. Duarte; Mauro Santos; Liliana G. Fidalgo; Rui P. Queirós; Diana I. Santos; Silvia A. Moreira; Pedro Fernandes; Ivonne Delgadillo; Jorge M. A. Saraiva. "Food storage under pressure, hyperbaric storage, at and above room temperature, as an alternative to refrigeration using whey cheese, Requeijão as a case study". Paper presented in 4 PYCheM - 4th Portuguese Young Chemists Meeting, 2014.
  19. Rita S. Inácio; Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; Jorge M. A. Saraiva. "High pressure processing to increase microbial safety of Serra da Estrela Cheese". Paper presented in MicroBiotec‘13 - Portuguese Congress of Microbiology and Biotechnology, 2013.
  20. Mauro Santos; Liliana G. Fidalgo; Rui P. Queirós; I. Conceição; A. Santo; Ângela Cunha; Adelaide Almeida; et al. "High pressure processing extends the shelf life of ready-to-eat boiled eggs from 7 to 34 days under refrigeration". Paper presented in MicroBiotec‘13 - Portuguese Congress of Microbiology and Biotechnology, 2013.
  21. Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; Ana Portela; J. Vieira; Ângela Cunha; Adelaide Almeida; et al. "Extended shelf life under refrigeration from 7 to 21 days of a ready-to-eat meal by high pressure pasteurization". Paper presented in MicroBiotec‘13 - Portuguese Congress of Microbiology and Biotechnology, 2013.
  22. Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; Rita P. Lopes; Maria João Mota; Mafalda Gonçalves; Ricardo Neto; Ivonne Delgadillo; Jorge A. Saraiva. "Food storage under pressure at variable room temperature – Can this be a novel food preservation methodology?". Paper presented in MicroBiotec‘13 - Portuguese Congress of Microbiology and Biotechnology, 2013.
  23. Rita S. Inácio; Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; Jorge A. Saraiva. "Effect of high pressure processing on a sheep cheese produced with raw milk throughout storage". Paper presented in European High Pressure Research Group International Meeting (EHPRG 51), 2013.
  24. Santiago P. Aubourg; Maria Lavilla; Ester Guerra-Rodríguez; Manuel Vázquez; Liliana G. Fidalgo; Jorge A. Saraiva; I. M. Marañón; José A. Torres. "High pressure processing effects on the sensory attributes of small pelagic fish species". Paper presented in Institute of Food Technologists (IFT13): Annual meeting and food expo,, 2013.
  25. Bárbara Teixeira; Liliana G. Fidalgo; Marisa Oliveira; R. Mendes; António Marques; Jorge A. Saraiva. "Application of high pressure treatments in sea bass (Dicentrarchus labrax) fillets". Paper presented in Institute of Food Technologists (IFT13): Annual meeting and food expo, 2013.
  26. Rita S. Inácio; Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; Jorge A. Saraiva. "High pressure cold pasteurization to increase microbial safety of Serra da Estrela Cheese". Paper presented in XIII Encontro Nacional da SPQ, 2013.
  27. Liliana G. Fidalgo; Jorge A. Saraiva; Santiago P. Aubourg; Manuel Vázquez; José A. Torres. "Effect of high pressure on the activity of cathepsin B and D of mackerel (Scomberomorus maculates) and horse mackerel (Trachurus trachurus)". Paper presented in 7th International Conference on Chemical Reactions in Foods, 2012.
  28. Liliana G. Fidalgo; Maria João Mota; Ivonne Delgadillo; Jorge A. Saraiva; Jorge M. A. Saraiva. "Study of the enzymatic activity, soluble protein, pH and TMA during cod fish (Gadus morhua) desalting". Paper presented in 11º Encontro de Química dos Alimentos, 2012.
  29. Liliana G. Fidalgo; Mauro Santos; Silvia Sousa; Fabiana Vieira; Ivonne Delgadillo; Jorge M. A. Saraiva. "High pressure technological platform of University of Aveiro for food preservation and modification and biotechnological applications". Paper presented in III Workshop de Biotecnologia, 2012.
  30. Adriana Reis; Liliana G. Fidalgo; Adelaide Almeida; N. C. M. Gomes; Ângela Cunha; Jorge M. A. Saraiva. "Desenvolvimento de resistência à inativação por alta pressão em Salmonella typhimurium". Paper presented in II Workshop de Biotecnologia, 2011.
Journal article
  1. Rui P. Queirós; Nicole Moreira; Carlos A. Pinto; Liliana G. Fidalgo; Jorge A. Saraiva; José A. Lopes-da-Silva. "Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates". Macromol (2024): https://doi.org/10.3390/macromol4020011.
    10.3390/macromol4020011
  2. Mafalda S. Gonçalves; Liliana G. Fidalgo; Silvia G. Sousa; Rui P. Queirós; Sónia M. Castro; Carlos A. Pinto; Jorge A. Saraiva. "Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum". Applied Sciences (2024): https://doi.org/10.3390/app14041592.
    10.3390/app14041592
  3. Roobab, Ume; Fidalgo, Liliana G.; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin-An; Bhat, Zuhaib F.; Bekhit, Ala El-Din A.; et al. "High-pressure processing of fish and shellfish products: Safety, quality, and research prospects". Comprehensive Reviews in Food Science and Food Safety 21 4 (2022): 3297-3325. http://dx.doi.org/10.1111/1541-4337.12977.
    10.1111/1541-4337.12977
  4. Ferro Palma, Silvina; João Carvalho, Maria; Costa, Manuela; Floro, António; Viana, Ana; Gonçalves Fidalgo, Liliana; Rodrigues, C.; et al. "Influence of seasonality on the quality of oysters from the Sado and Mira rivers". Food Chemistry 393 (2022): 133292. https://hdl.handle.net/20.500.12207/5660.
    https://doi.org/10.1016/j.foodchem.2022.133292
  5. Liliana G. Fidalgo; Mário M. Q. Simões; Susana Casal; José A. Lopes-da-Silva; Ivonne Delgadillo; Jorge A. Saraiva. "Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration". Scientific Reports (2021): https://doi.org/10.1038/s41598-021-81047-4.
    10.1038/s41598-021-81047-4
  6. Renata A. Amaral; Carlos A. Pinto; Vasco Lima; Jéssica Tavares; Ana P. Martins; Liliana G. Fidalgo; Ana M. Silva; et al. "Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review". Foods (2021): https://doi.org/10.3390/foods10102300.
    10.3390/foods10102300
  7. Liliana G. Fidalgo; Carlos A. Pinto; Ivonne Delgadillo; Jorge A. Saraiva. "Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms". Food Engineering Reviews (2021): https://doi.org/10.1007/s12393-020-09275-4.
    10.1007/s12393-020-09275-4
  8. Prego, Ricardo; Fidalgo, Liliana G.; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P.. "Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning". LWT 135 (2021): 109957. http://dx.doi.org/10.1016/j.lwt.2020.109957.
    10.1016/j.lwt.2020.109957
  9. Tavares, Jéssica Martins, Ana Fidalgo, Liliana G Lima, Vasco Amaral, Renata A Pinto, Carlos A Silva, Ana M Saraiva, Jorg; Jéssica Tavares; Ana Martins; Liliana G. Fidalgo; Vasco Lima; Renata A. Amaral; Carlos A. Pinto; Ana M. Silva; Jorge A. Saraiva. "Fresh fish degradation and advances in preservation using physical emerging technologies". Foods (2021): http://hdl.handle.net/20.500.12207/5503.
    https://doi.org/10.3390/foods10040780
  10. Santos, Mauro D.; Fidalgo, Liliana G.; Pinto, Carlos A.; Duarte, Ricardo V.; Lemos, Álvaro T.; Delgadillo, Ivonne; Saraiva, Jorge A.; et al. "Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances". Critical Reviews in Food Science and Nutrition (2020): 1-12. http://dx.doi.org/10.1080/10408398.2020.1770687.
    10.1080/10408398.2020.1770687
  11. Carrera, Mónica; Fidalgo, Liliana G; Vázquez, Manuel; Saraiva, Jorge A; Aubourg, Santiago P. "Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures". Journal of the Science of Food and Agriculture 100 11 (2020): 4245-4251. http://dx.doi.org/10.1002/jsfa.10465.
    10.1002/jsfa.10465
  12. Carlos A. Pinto; Sílvia A. Moreira; Liliana G. Fidalgo; Rita S. Inácio; Francisco J. Barba; Jorge A. Saraiva. "Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure". Comprehensive Reviews in Food Science and Food Safety 19 2 (2020): 553-573. https://doi.org/10.1111/1541-4337.12534.
    10.1111/1541-4337.12534
  13. Liliana G. Fidalgo; Jorge A. Saraiva; Santiago P. Aubourg; Manuel Vázquez. "Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake ( Merluccius merluccius ) pre-treated by high pressure". International Journal of Food Science & Technology (2020): https://doi.org/10.1111/ijfs.14395.
    10.1111/ijfs.14395
  14. Fidalgo, Liliana G.; Simões, Mário M.Q.; Casal, Susana; Lopes-da-Silva, José A.; Carta, Ana Margarida Salgueiro; Delgadillo, Ivonne; Saraiva, Jorge A.. "Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C". Food Research International 127 (2020): 108740. http://dx.doi.org/10.1016/j.foodres.2019.108740.
    10.1016/j.foodres.2019.108740
  15. Liliana G. Fidalgo. "Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures". Journal of The Science of Food and Agriculture (2020):
    Accepted
  16. Fidalgo, Liliana G.; Simões, Mário M. Q.; Casal, Susana; Lopes-da-Silva, José A.; Carta, Ana Margarida Salgueiro; Delgadillo, Ivonne; Saraiva, Jorge A.. "Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10¿°C". (2020): http://hdl.handle.net/10773/37682.
    10.1016/j.foodres.2019.108740
  17. Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.. "Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage". (2020): http://hdl.handle.net/10773/36839.
    10.1016/j.lwt.2019.108755
  18. Fidalgo, Liliana G.; Castro, Rodolfo; Trigo, Marcos; Aubourg, Santiago P.; Delgadillo, Ivonne; Saraiva, Jorge A.. "Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators". Food and Bioprocess Technology 12 11 (2019): 1895-1906. http://dx.doi.org/10.1007/s11947-019-02346-3.
    10.1007/s11947-019-02346-3
  19. Liliana G. Fidalgo; Ivonne Delgadillo; Jorge A. Saraiva. "Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage". LWT (2019): 108755-108755. https://doi.org/10.1016/j.lwt.2019.108755.
    10.1016/j.lwt.2019.108755
  20. Marta Habanova; Jorge A. Saraiva; Maria Holovicova; Silvia A. Moreira; Liliana G. Fidalgo; Miroslav Haban; Jan Gazo; et al. "Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile". Journal of Functional Foods 60 (2019): 103417-103417. https://doi.org/10.1016/j.jff.2019.103417.
    10.1016/j.jff.2019.103417
  21. Pinto, Carlos A.; Martins, Ana P.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.. "Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature". Innovative Food Science & Emerging Technologies 52 (2019): 232-236. http://hdl.handle.net/10773/37248.
    10.1016/j.ifset.2019.01.007
  22. Vieira, Fabiana; Lourenço, Sónia; Fidalgo, Liliana; Santos, Sónia; Silvestre, Armando; Jerónimo, Eliana; Saraiva, Jorge. "Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice". Molecules 23 10 (2018): 2706. http://dx.doi.org/10.3390/molecules23102706.
    10.3390/molecules23102706
  23. Carrera, Mónica; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P.. "Effects of High-Pressure Treatment on the Muscle Proteome of Hake by Bottom-Up Proteomics". Journal of Agricultural and Food Chemistry 66 17 (2018): 4559-4570. http://dx.doi.org/10.1021/acs.jafc.8b00635.
    10.1021/acs.jafc.8b00635
  24. Fidalgo, L.G.; Lemos, Á.T.; Delgadillo, I.; Saraiva, J.A.. "Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar)". Innovative Food Science and Emerging Technologies 45 (2018): 264-272. http://www.scopus.com/inward/record.url?eid=2-s2.0-85034587672&partnerID=MN8TOARS.
    10.1016/j.ifset.2017.11.003
  25. Pinto, Carlos A.; Santos, Mauro D.; Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.. "Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration". Food Microbiology 74 (2018): 125-131. http://hdl.handle.net/10773/37132.
    10.1016/j.fm.2018.03.010
  26. Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P.; Vázquez, M.; Fidalgo, L.G.; Saraiva, J.A.; Aubourg, S.P.. "Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)". Food and Bioprocess Technology 11 2 (2017): 293-304. http://dx.doi.org/10.1007/s11947-017-2010-4.
    10.1007/s11947-017-2010-4
  27. Méndez, L.; Fidalgo, L.G.; Pazos, M.; Lavilla, M.; Torres, J.A.; Saraiva, J.A.; Vázquez, M.; Aubourg, S.P.. "Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions". Food and Bioprocess Technology 10 2 (2017): 296-306. http://www.scopus.com/inward/record.url?eid=2-s2.0-84992731905&partnerID=MN8TOARS.
    10.1007/s11947-016-1815-x
  28. Lemos, Á.T.; Ribeiro, A.C.; Fidalgo, L.G.; Delgadillo, I.; Saraiva, J.A.. "Extension of raw watermelon juice shelf-life up to 58 days by hyperbaric storage". Food Chemistry 231 (2017): 61-69. http://www.scopus.com/inward/record.url?eid=2-s2.0-85016138920&partnerID=MN8TOARS.
    10.1016/j.foodchem.2017.03.110
  29. Pinto, C.; Moreira, S.A.; Fidalgo, L.G.; Santos, M.D.; Vidal, M.; Delgadillo, I.; Saraiva, J.A.; et al. "Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice". Food Research International 99 (2017): 123-132. http://www.scopus.com/inward/record.url?eid=2-s2.0-85019916227&partnerID=MN8TOARS.
    10.1016/j.foodres.2017.05.010
  30. Pinto, C.; Moreira, S.A.; Fidalgo, L.G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.. "Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration". LWT - Food Science and Technology 72 (2016): 78-80. http://www.scopus.com/inward/record.url?eid=2-s2.0-84964491313&partnerID=MN8TOARS.
    10.1016/j.lwt.2016.04.036
  31. Pazos, M.; Méndez, L.; Fidalgo, L.; Vázquez, M.; Antonio Torres, J.; Aubourg, S.P.; Saraiva, J.A.. "Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage". Food and Bioprocess Technology 8 10 (2015): 2159-2170. http://www.scopus.com/inward/record.url?eid=2-s2.0-84941744111&partnerID=MN8TOARS.
    10.1007/s11947-015-1567-z
  32. Queirós, R.P.; Rainho, D.; Santos, M.D.; Fidalgo, L.G.; Delgadillo, I.; Saraiva, J.A.. "High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties". High Pressure Research 35 1 (2015): 69-77. http://www.scopus.com/inward/record.url?eid=2-s2.0-84922407605&partnerID=MN8TOARS.
    10.1080/08957959.2014.990009
  33. Duarte, R.V.; Moreira, S.A.; Fernandes, P.A.R.; Fidalgo, L.G.; Santos, M.D.; Queirós, R.P.; Santos, D.I.; et al. "Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration". CYTA - Journal of Food 13 3 (2015): 321-328. http://www.scopus.com/inward/record.url?eid=2-s2.0-84928603568&partnerID=MN8TOARS.
    10.1080/19476337.2014.971876
  34. Pazos, M.; Méndez, L.; Fidalgo, Liliana G.; Vázquez, M.; Torres, J.A.; Aubourg, S.P.; Saraiva, J.A.. "Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage". (2015): http://hdl.handle.net/20.500.12207/5614.
    https://dx.doi.org/10.1007/s11947-015-1567-z
  35. Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P.; Vázquez, Manuel; Torres, J. Antonio. "Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing". Food and Bioprocess Technology 8 3 (2014): 493-502. http://dx.doi.org/10.1007/s11947-014-1420-9.
    10.1007/s11947-014-1420-9
  36. Machado, M.F.; Queirós, R.P.; Santos, M.D.; Fidalgo, L.G.; Delgadillo, I.; Saraiva, J.A.. "Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation". World Journal of Microbiology and Biotechnology 30 2 (2014): 487-494. http://www.scopus.com/inward/record.url?eid=2-s2.0-84893639377&partnerID=MN8TOARS.
    10.1007/s11274-013-1466-2
  37. Santos, M.D.; Cunha, P.; Queirós, R.P.; Fidalgo, L.G.; Delgadillo, I.; Saraiva, J.A.. "Effect of 300 and 500MPa pressure treatments on starch-water adsorption/desorption isotherms and hysteresis". High Pressure Research 34 4 (2014): 452-459. http://www.scopus.com/inward/record.url?eid=2-s2.0-84919417345&partnerID=MN8TOARS.
    10.1080/08957959.2014.970186
  38. Inácio, R.S.; Fidalgo, L.G.; Santos, M.D.; Queirós, R.P.; Saraiva, J.A.. "Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples". International Journal of Food Science and Technology 49 5 (2014): 1272-1278. http://www.scopus.com/inward/record.url?eid=2-s2.0-84898406493&partnerID=MN8TOARS.
    10.1111/ijfs.12423
  39. Fidalgo, L.G.; Saraiva, J.A.; Aubourg, S.P.; Vázquez, M.; Torres, J.A.. "Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage". Innovative Food Science and Emerging Technologies 23 (2014): 18-24. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901988844&partnerID=MN8TOARS.
    10.1016/j.ifset.2014.03.010
  40. Fidalgo, L.G.; Saraiva, J.A.; Aubourg, S.P.; Vázquez, M.; Torres, J.A.. "High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle". Czech Journal of Food Sciences 32 2 (2014): 188-193. http://www.scopus.com/inward/record.url?eid=2-s2.0-84899673803&partnerID=MN8TOARS.
  41. Teixeira, B.; Fidalgo, L.; Mendes, R.; Costa, G.; Cordeiro, C.; Marques, A.; Saraiva, J.A.; Nunes, M.L.. "Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time". Innovative Food Science and Emerging Technologies 22 (2014): 31-39. http://www.scopus.com/inward/record.url?eid=2-s2.0-84897052932&partnerID=MN8TOARS.
    10.1016/j.ifset.2013.12.005
  42. Teixeira, B.; Marques, A.; Mendes, R.; Gonçalves, A.; Fidalgo, L.; Oliveira, M.; Saraiva, J.A.; Nunes, M.L.. "Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage". Food and Bioprocess Technology 7 5 (2014): 1333-1343. http://www.scopus.com/inward/record.url?eid=2-s2.0-84897913900&partnerID=MN8TOARS.
    10.1007/s11947-013-1170-0
  43. Santos, M.D.; Ferreira, J.; Fidalgo, L.G.; Queirós, R.P.; Delgadillo, I.; Saraiva, J.A.. "Changes in maize starch water sorption isotherms caused by high pressure". International Journal of Food Science and Technology 49 1 (2014): 51-57. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890442206&partnerID=MN8TOARS.
    10.1111/ijfs.12273
  44. Fidalgo, L.G.; Santos, M.D.; Queirós, R.P.; Inácio, R.S.; Mota, M.J.; Lopes, R.P.; Gonçalves, M.S.; Neto, R.F.; Saraiva, J.A.. "Hyperbaric storage at and above room temperature of a highly perishable food". Food and Bioprocess Technology 7 7 (2014): 2028-2037. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901624747&partnerID=MN8TOARS.
    10.1007/s11947-013-1201-x
  45. Queirós, R.P.; Santos, M.D.; Fidalgo, L.G.; Mota, M.J.; Lopes, R.P.; Inácio, R.S.; Delgadillo, I.; Saraiva, J.A.. "Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration". Food Chemistry 147 (2014): 209-214. http://www.scopus.com/inward/record.url?eid=2-s2.0-84885782641&partnerID=MN8TOARS.
    10.1016/j.foodchem.2013.09.124
  46. Salvador, A.C.; Saraiva, J.A.; Fidalgo, L.G.; Delgadillo, I.. "Effect of high pressure on cod (Gadus morhua) desalting". High Pressure Research 33 2 (2013): 432-439. http://www.scopus.com/inward/record.url?eid=2-s2.0-84881259604&partnerID=MN8TOARS.
    10.1080/08957959.2013.787070
  47. Teixeira, B.; Fidalgo, L.; Mendes, R.; Costa, G.; Cordeiro, C.; Marques, A.; Saraiva, J.A.; Nunes, M.L.. "Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (dicentrarchus labrax) fillets". Journal of Agricultural and Food Chemistry 61 11 (2013): 2851-2860. http://www.scopus.com/inward/record.url?eid=2-s2.0-84875436221&partnerID=MN8TOARS.
    10.1021/jf3049643
Magazine article
  1. Silvia A. Moreira; Rita S. Inácio; Pedro Fernandes; Rui P. Queirós; P. Freitas; Ricardo V. Duarte; Liliana G. Fidalgo; et al. "Tecnologia de Alta Pressão – 25 Anos de Sucesso Comercial Crescente na Conservação de Alimentos e Potencial Futuro", Tecnoalimentar, 2018
  2. Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; Rita S. Inácio; Rita P. Lopes; Maria João Mota; Silvia A. Moreira; et al. "Hyperbaric storage – a novel food preservation methodology for currently refrigerated foods with quasi no energetic costs and carbon footprintless", Research@UA, 2015
  3. Liliana G. Fidalgo; Mauro Santos; Rui P. Queirós; A. Bermejo-Prada; Rita S. Inácio; Maria João Mota; Silvia A. Moreira; et al. "Hyperbaric storage of foods at room temperature: an original perspective to deal with cold chain concerns", Nonthermal Processing Division Special IFT Annual Meeting Bulletin, 2015
Thesis / Dissertation
  1. Fidalgo, Liliana Gonçalves; Liliana G. Fidalgo. "Evaluation of storage under pressure as a new preservation process to increase shelf-life of fresh fish". PhD, Universidade de Aveiro, 2019. http://hdl.handle.net/10773/30161.
  2. Fidalgo, Liliana Gonçalves. "Efeito da alta pressão em demolha de bacalhau e enzimas de cavala". Master, 2011. http://hdl.handle.net/10773/7744.
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2022/11/03 Gluten free breads: nutricional, rheological and textural profile IV Congresso Nacional das Escolas Superiores Agrárias, Congresso Nacional das Escolas Superiores Agrárias (CNESA22)
(Santarém, Portugal)
2021/09/05 Influence of seasonality on the lipid profile of aquaculture oysters from the Sado and Mira rivers XV Encontro de Química dos Alimentos
(Funchal, Portugal)
2021 HPP for fish: latest advances in the industry HPP Innovation Week 2021 HIPERBARIC
HIPERBARIC
2021 HPP pre-treatment of pelagic fish prior to freezing XXII edition of the International Symposium of Engineering in Food Industries "Trajectum",
Intituto Tecnologico de Monterrey
2020/09/06 Effect of previous high pressure processing and frozen storage on lipid damage of canned mackerel (Scomber colias) 58th EHPRG Meeting
(Tenerife, Spain)
2020/09/06 Atlantic salmon preserved under pressure at above refrigeration temperatures microbial and physicochemical quality 58th EHPRG Meeting on High Pressure Science and Technology
2019/07/03 Hyperbaric storage as a novel preservation process compared to refrigeration: fresh fish as a case-study Research Summit 2019
University of Aveiro (Aveiro, Portugal)
2019/07/01 Alicyclobacillus acidoterrestris and Bacillus subtilis endospore germination control by hyperbaric storage case studies of carrot and apple juices XII CIBIA Iberoamerican Congress of Food Engineering
(Faro, Portugal)
2019/06/02 Shelf Life extension of Atlantic salmon by hyperbaric storage at room temperature IFT19
(New Orleans, United States)
2018/11/08 Inhibition of enzyme activity in frozen fish by previous high pressure processing: Impact on deteriorative chemical changes The II Food Factor Conference - Established, emerging and exploratory Food Science and Technology
(Málaga, Spain)
2018/09/17 Inhibition of deteriorative chemical changes in frozen fatty and lean fish by previous high pressure treatment Zhoushan Symposium
(Zhoushan, China)
2018/09/02 Inhibitory in frozen hake Merluccius merluccius ) by previous high pressure treatment 56th EHPRG Meeting
(Aveiro, Portugal)
2017/09/03 Hyperbaric storage at room temperature of fresh Atlantic salmon ( Salmo salar ): microbial and physicochemical evaluation 55th EHPRG Meeting
(Poznan, Poland)
2017/09/03 Bacillus subtilis endospore germination control by hyperbaric storage (food storage under pressure) Carrot juice as a case study 55th EHPRG Meeting
(Poznan, Poland)
2016/10/12 Effect of high pressure treatment of sardine ( Sardine pilchardus ) on biochemical changes during a 9 month frozen (18 ºC) storage 46th WEFTA
(Split, Croatia)
2016/05/03 Effect of high pressure treatments and subsequent frozen storage on quality properties of horse mackerel CYTEF 2016 - VIII Congresso Ibérico | VI Congresso Ibero Americano de Ciências e Técnicas do Frio
(Coimbra, Portugal)
2016/05/03 Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration CYTEF 2016 - VIII Congresso Ibérico | VI Congresso Ibero-Americano de Ciências e Técnicas do Frio
(Coimbra, Portugal)
2016/04/04 Watermelon juice and melon juice preserved by hyperbaric storage at variable (uncontrolled) room temperature as an alternative to refrigeration Fruit & Veg Processing 2nd Euro Mediterranean Symposium
(Avignon, France)
2015/11/12 Extended shelf life of a highly perishable juice (watermelon) using hyperbaric storage compared to refrigeration International Nonthermal Processing Workshop
(Athens, Greece)
2015/08/30 Feasibility of hyperbaric storage at variable (uncontrolled) room temperature for watermelon juice and melon juice as an alternative to refrigeration Joint AIRAPT 25th & EHPRG 53rd In ternational Conference on High Pressure Science and Technology
2015/08/30 Hyperbaric and refrigerated storage of minced pork meat: a comparative study, 30 August 4 September 2015, Madrid, Spain. Joint AIRAPT 25th & EHPRG 53rd 2015 International Conference on high Pressure Science and Technology
2015/06/03 Microrganismos sob pressão - novas oportunidades para conservação de alimentos e aplicações biotecnológicas 1º Simpósio - Produção e Transformação de Alimentos
Faculdade Ciências e Tecnologia da Universidade Nova de Lisboa (Lisboa, Portugal)
2012/09/16 Efeito da pasteurização térmica e por alta pressão e posterior conservação em parâmetros físico-químicos de sumo de maçã 11º Encontro de Química dos Alimentos
(Bragança, Portugal)
2012/05/24 Effect of high pressure treatments on sea bass (Dicentrarchus labrax) enzymatic activity International Meeting on Marine Resources IMMR’12
(Peniche, Portugal)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2023/07/21 - Current Criação de uma base de dados numa empresa de consultoria Agroalimentar - Implementação teórica de um sistema HACCP numa padaria
Supervisor
 Food Science and Technology (Degree)
Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2023/07/21 - Current Bioinformática através da análise de dados de sequenciação do tipo RNA-Seq em Triticum durum
Supervisor
 Bioanalytic Technologies (Degree)
Instituto Politécnico de Beja, Portugal
2016/09 - 2017/07 Efeito combinado de pressão e temperatura no armazenamento hiperbárico do sumo de melancia
Co-supervisor
 Mestrado em Bioquímica Alimentar
Universidade de Aveiro, Portugal

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2023/04/18 - Current Participation and organization o f Teaching and training activities on ESA for participant for the IPBeja Erasmus Week (2023/04/17 - 2023/04/21) Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2023/04/12 - Current Organization of the conference: Altas pressões? Altos Benefícios. Speakers: Doutor Jorge Saraiva/Universidade de Aveiro, Doutor Rui Queirós/Hiperbaric and Engenheiro David Azedo/Sopas Graciete, in the scope of "Dois dedos de conversa sobre Ciência", Escola Superior Agrária do Instituto Politécnico de Beja. (2023/04/12)
Conference (Co-organisor)
 Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2022/03/10 - Current Minicurso de Tecnologia Alimentar (2023/03/10) Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2018/09/02 - 2018/09/07 EHPRG Meeting is an international meeting that brings together several scientists working on high pressure (HP), having took place the 56th EHPRG 2018 at the city of Aveiro, from September 2 to 7, 2018. This meeting began in 1963, when a group of scientists and engineers, involved in research in the HP field, decided to meet annually. HP research is a fast growing discipline, yielding interesting and exciting results in many fields of science, technology and biotechnology, and HPRG contributes to this development by bringing people together. (2018/09/02 - 2018/09/07)
Congress (Member of the Organising Committee)
 Universidade de Aveiro Unidade de Investigação de Química Orgânica Produtos Naturais e Agroalimentares, Portugal

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2020/01/20 - 2020/01/21 Workshop de Tecnologia Alimentar
Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2015/08/28 - 2015/08/30 Summer School - Summer Under Pressure School (SUPS)
Workshop
Universidad Complutense de Madrid, Spain

Jury of academic degree

Topic
Role 		Candidate name (Type of degree)
Institution / Organization
2023/07/23 Controlo de Qualidade na Adega da Herdade da Figueirinha
(Thesis) Main arguer
 Mariana Batista Oliveira (Other)
Instituto Politécnico de Beja, Portugal
2023/06/02 Desenvolvimento de um novo produto: fiambre de peru sem alergénios
(Thesis) Main arguer
 Transformation of FCT/UNL of the student Maria Inês Martins Saraiva (Master)
Universidade NOVA de Lisboa Faculdade de Ciências e Tecnologia, Portugal
2020/07/19 Desenvolvimento, validação e caracterização de purés de fruta ao longo do tempo de armazenamento
(Thesis) Main arguer
 Sofia Marçal Ruivo (Master)
Universidade de Aveiro, Portugal
2020/07/03 Monitorização ambiental no âmbito de pré-requisitos de um Sistema HACCP
(Thesis) Main arguer
 José Pedro Penetra Moura de Carvalho (Master)
Universidade de Aveiro, Portugal
2020/07/03 Atualização da análise de risco de alergénios e substâncias responsáveis por intolerâncias alimentares
(Thesis) Main arguer
 Marina Pires Barbosa (Master)
Universidade de Aveiro, Portugal
2020/05/22 Desenvolvimento de um sumo de romã e morango tratado por altas pressões hidrostáticas
(Thesis) Main arguer
 Maria Eduarda Trolha Medalhas (Master)
Instituto Politécnico de Beja Escola Superior Agrária, Portugal

Association member

Society Organization name Role
2012 - Current Sociedade Portuguesa de Química Member

Committee member

Activity description
Role 		Institution / Organization
2016 - Current Member as Web Communicator of the Non-Thermal Processing Division (NPD)
Member
 Institute of Food Technologists, United States

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2019 - Current Bachelor in Food Science and Technology: Food analysis, Food chemistry, Food Rheology, Introduction of food technology, Research methodologies applied to technologies, Sensory analysis, Separation process (Licenciatura) Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2019 - Current Bachelor in Bioanalytic Technologies: Quality Control of Materials of Vegetable Origin, Applied microbiology, General microbiology. (Licenciatura) Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2019 - Current Short cycles ( CTEsP) in Innovation and Food Technology: Technologies of products of plant origin, Introduction of food technology, Research methodologies applied to technologies, By products valorization. (Curso Técnico Superior Profissional) Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2019 - Current Short cycles ( CTEsP) in Viticulture and Enology: Grape or wine derived products (Curso Técnico Superior Profissional) Instituto Politécnico de Beja Escola Superior Agrária, Portugal
2019 - Current Short cycles ( CTEsP) in Laboratory Analysis: Physical methods of analysis, Documentation and information, Applied microbiology (Curso Técnico Superior Profissional) Instituto Politécnico de Beja Escola Superior Agrária, Portugal

Journal scientific committee

Journal title (ISSN) Publisher
2023/06 - Current Foods - Guest Editor of Special Issue of "Valorization of Seafood Resources to Obtain High Value Products" MDPI