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Sócio-gerente da startup do setor agroalimentar AGROFOOD TECHIS, especializado em Bioquímica, Biotecnologia, Química Analítica, Química Alimentar e Ciência Agrárias, e possuidor de Doutoramento em Química Alimentar, Mestrado em Bioquímica Aplicada e Licenciatura em Bioquímica pela Universidade da Madeira. Autor de 30 artigos científicos em revistas internacionais especializadas, 1 capítulo de livros e mais de 30 comunicações em conferência científicas internacionais e nacionais. Consultor técnico-científico em diversas startups e empresas do setor agroalimentar.
Identification

Personal identification

Full name
Pedro Miguel Capêlo da Silva

Citation names

  • Silva, Pedro

Author identifiers

Ciência ID
DA10-AB13-0957
ORCID iD
0000-0003-1487-9346

Email addresses

  • pedro_dasilva@hotmail.com (Professional)
  • pedro.silva@staff.uma.pt (Professional)
  • agrofoodtechis@outlook.pt (Professional)

Telephones

Mobile phone
  • 962390610 (Personal)

Addresses

  • Rua Cónego Dr. Agostinho Gomes, nº24, Bloco B, Fração AQ, 9020-418, Funchal, Funchal, Portugal (Personal)

Knowledge fields

  • Exact Sciences - Chemical Sciences - Analytical Chemistry
  • Agrarian Sciences - Agrarian and Food Biotechnology
  • Natural sciences - Biological Sciences - Biochemistry

Languages

Language Speaking Reading Writing Listening Peer-review
English Intermediate (B1) Intermediate (B1) Intermediate (B1) Intermediate (B1)
Spanish; Castilian Beginner (A1) Intermediate (B1) Beginner (A1) Beginner (A1)
Education
Degree Classification
2021
Concluded
 Química (Doutoramento)
Major in Química Alimentar
Universidade da Madeira, Portugal
2011
Concluded
 Bioquímica Aplicada (Mestrado)
Universidade da Madeira, Portugal
 16
2008
Concluded
 Bioquímica (Licenciatura)
Universidade da Madeira, Portugal
 13
Affiliation

Positions / Appointments

Category
Host institution 		Employer
2020/10/01 - Current Sócio-gerente AGROFOOD TECHIS, UNIPESSOAL LDA, Portugal

Others

Category
Host institution 		Employer
2020/09/01 - Current Membro Convidado - Área Agroalimentar Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal
2018/06/01 - 2021/09/30 Consultor Técnico-Científico - Área Agroalimentar SGS Madeira, Portugal
2020/03/01 - 2021/02/28 Bolseiro de Investigação - Projecto AD4MAC Universidade da Madeira Centro de Química da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2016/03/01 - 2020/02/29 Bolseiro de Doutoramento em Química Alimentar no âmbito do Programa de Doutoramento em Empresas da ARDITI Universidade da Madeira Centro de Química da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2013/11/01 - 2016/02/28 Bolseiro de Investigação - Projecto NewIndigo Universidade da Madeira Centro de Química da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2013/02/01 - 2014/10/31 Bolseiro de Investigação - Projecto SambucusFRESH Universidade de Trás-os-Montes e Alto Douro Centro de Química Vila Real, Portugal
Universidade de Trás-os-Montes e Alto Douro Centro de Química Vila Real, Portugal
2011/12/01 - 2012/12/31 Estagiário de Investigação - Projecto BIOScreening Universidade da Madeira Centro de Química da Madeira, Portugal
Universidade da Madeira Centro de Química da Madeira, Portugal
2009/09/01 - 2011/11/30 Estudante de Mestrado Universidade da Madeira Centro de Química da Madeira, Portugal
Projects

Grant

Designation Funders
2016/03/01 - 2020/02/29 Programa de Doutoramento em Empresas da ARDITI
Project M1420-09-5369-FSE-000001
PhD Student Fellow
Universidade da Madeira, Portugal

Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, Portugal
Ongoing

Contract

Designation Funders
2021/10/01 - Current SOLO PLUS
M1420-01-0247-FEDER-000046
Principal investigator
IDE, IP-RAM
Ongoing
2020/03/01 - 2021/02/28 Projecto AD4MAC
ad4mac
PhD Student Fellow
Universidade da Madeira Centro de Química da Madeira, Portugal
Ongoing
2014/11/01 - 2016/02/29 Projeto NewINDIGO
New-INDIGO/0003/2012
Research Fellow
Universidade da Madeira Centro de Química da Madeira, Portugal
Concluded
2013/02/01 - 2014/10/31 Projeto SambucusFRESH
SambucusFresh/23109/UTAD
Research Fellow
Universidade de Trás-os-Montes e Alto Douro Centro de Química Vila Real, Portugal
Concluded
2009/09/01 - 2013/01/31 Projeto BIOScreening
BIOScreening2009
Research Technician Fellow
Universidade da Madeira Centro de Química da Madeira, Portugal
Concluded
Outputs

Publications

Book chapter
  1. Pereira, Jorge; Gonçalves, João; Silva, Catarina L.; Mendes, Berta; Silva, Pedro; Alves, Vera; Figueira, José; Câmara, José S.. "Metabolomic applications of liquid chromatography: From food bioactive metabolites to disease biomarkers research". In Metabolomic Applications of Liquid Chromatography. United States: Nova Science Publishers, 2012.
    Published
Conference abstract
  1. Silva, Pedro. "Development of HPLC-PDA-based methodology with new coreshell column Kinetex-C18 for assessment to phenolic profile of Sambucus nigra fruit". 2014.
  2. Silva, Pedro. "A faster and simpler sample preparation technique for screening the volatile composition of different coffee species". 2009.
Conference poster
  1. Silva, Pedro. "Produção de biofertilizantes com base em microalgas como alternativa para a fertilização em sistemas agrícolas sustentáveis". Paper presented in V Colóquio Nacional de Horticultura Biológica, 2023.
  2. Silva, Pedro. "Desenvolvimento de biofertilizante ecológico e inovador baseado em Bactérias Promotoras de Crescimento Vegetal – Uma nova abordagem para uma agricultura sustentável para a fertilização em sistemas agrícolas sustentáveis". Paper presented in V Colóquio Nacional de Horticultura Biológica, 2023.
  3. Silva, Pedro. "Development of a SPME/GC-MS method based on Quality by Design approach, for evaluation of fish deterioration progress through TMA and DMA quantification". Paper presented in 11º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química (11ENC), 2019.
  4. Freitas, Jorge; Silva, Pedro; Vaz-Pires, Paulo; Câmara, José S.. "Volatile amines as a valuable approach for fish freshness evaluation". Paper presented in 32º The European Federation of Food Science and Technology International Conference, 2018.
  5. Silva, Pedro; Freitas, Jorge; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.. "Influence of production process on the volatomic signature of sugarcane honey. From sugarcane to syrup". Paper presented in 32º The European Federation of Food Science and Technology International Conference, 2018.
  6. Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.. "Identification of phenolic acids of sugarcane honey as a powerful approach to establish its authenticity". Paper presented in 32º The European Federation of Food Science and Technology International Conference, 2018.
  7. Silva, Pedro; Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S.. "Fingerprint targeted compounds for use in authenticity of sugarcane honey – an approach based on chromatographic and statistical data". Paper presented in 10º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, 2017.
  8. Perestrelo, Rosa; Silva, Catarina L.; Silva, Pedro; Câmara, José S.. "From volatome to odor: MS based volatomics as useful strategy to define Madeira wine aroma network(s) descriptors". Paper presented in 5º Portuguese Mass Spectrometry Meeting, 2017.
  9. Ferreira, Sandrine; Silva, Pedro; Silva, Amélia M.; Nunes, Fernando M.. "Identification and quantification of some carbohydrates on three different cultivars from Sambucus nigra L.". Paper presented in 12º Encontro Nacional do Grupo de Glúcidos, 2017.
  10. Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.. "An useful strategy based on MEPS/UHPLC combined with Quality-by-Design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey". Paper presented in 45º International Symposium on High Performance Liquid Phase Separations and Related Techniques, 2017.
  11. Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Nunes, Fernando M.; Câmara, José S.. "Furanic profiling as an effective tool to establishment of authenticity and quality of sugarcane honey". Paper presented in 1º Food Chemistry Conference, 2016.
  12. Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Nunes, Fernando M.; Câmara, José S.. "Volatomic pattern and multivariate analysis as useful approach to establish the authenticity and typicity of sugarcane honey". Paper presented in 1º Food Chemistry Conference, 2016.
  13. Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Nunes, Fernando M.; Câmara, José S.. "Establishment of sugarcane honey authenticity using the highthrouput potential of chromatography". Paper presented in 31º International Symposium on Chromatography, 2016.
  14. Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S.. "Semi-automatic MEPS as a powerful approach to isolate furanic derivatives from food matrices. The sugarcane honey as case study". Paper presented in 18º International Symposium on Advances in Extraction Technologies & 22º International Symposium on Separation Sciences, 2016.
  15. Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S.. "Furanic profile of sugarcane honey as an effective tool to evaluate quality and prevent adulteration". Paper presented in XVI Congresso Latino-Americano em Cromatografia & 9º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, 2016.
  16. Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S.. "The highthrouput potential of chromatography on food authenticity establishment. The case study of sugarcane honey". Paper presented in XVI Congresso Latino-Americano em Cromatografia & 9º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, 2016.
  17. Guise, Raquel; Filipe-Ribeiro, Luís; Nascimento, Diana; Bessa, Olga; Silva, Pedro; Nunes, Fernando M.. "Influence of the structural features of carboxymethylcellulose on white wine tartaric stabilization". Paper presented in 12º Encontro de Química dos Alimentos da Sociedade Portuguesa de Química, 2014.
  18. Silva, Pedro; Nunes, Fernando M.. "Selection of finest cultivar and ripening stage of Sambucus nigra fruit through comparison of phenolic and enzymatic profiles". Paper presented in 12º Encontro de Química dos Alimentos da Sociedade Portuguesa de Química, 2014.
  19. Silva, Pedro; Ribeiro, Miguel; Nunes, Fernando M.. "Elderberry branches as potential and alternative source of phenolic compounds to food and pharmaceutical industries". Paper presented in 12º Encontro de Química dos Alimentos da Sociedade Portuguesa de Química, 2014.
  20. Silva, Catarina L.; Silva, Pedro; Aveiro, Fernando; Câmara, José S.. "Urinary metabolomic pattern as a powerful mean to finding potential lung cancer biomarkers". Paper presented in XXII Porto Cancer Meeting & II Porto-Bordeaux Joint Meeting, 2014.
  21. Mendes, Berta; Silva, Pedro; Mendonça, Isabel; Pereira, Jorge; Câmara, José S.. "Evaluation of the urinary profile of oxidative stress biomarkers and its correlation with cardiovascular disease". Paper presented in 8º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, 2013.
  22. Silva, Pedro; Aveiro, Fernando; Silva, Catarina L.; Câmara, José S.. "Urinary volatomic profile of lung cancer patients as a powerful tool to finding potential biomarkers". Paper presented in 8º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, 2013.
  23. Silva, Pedro; Nunes, Fernando M.. "Development of HPLC-PDA-based methodology with new coreshell column Kinetex-C18 for assessment to phenolic profile of Sambucus nigra fruit". Paper presented in 8º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, 2013.
  24. Mendes, Berta; Silva, Pedro; Pereira, Jorge; Câmara, José S.. "Ultrafast and powerful strategy based on microextraction by packed sorbent and UHPLC-PDA determination for simultaneous determination of oxidative stress biomarkers". Paper presented in 38º International Symposium on High Performance Liquid Phase Separations and Related Techniques, 2012.
  25. Pereira, Jorge; Mendes, Berta; Silva, Pedro; Silva, Catarina L.; Câmara, José S.. "Semi-automatic micro-extraction in packed syringe combined with ultrahigh pressure liquid chromatography as a fast and simplified methodology to assess oxidative damage through quantification of 8-iso-prostaglandin F2a biomarker in urine". Paper presented in 36º International Symposium on Capillary Chromatography, 2012.
  26. Mendes, Berta; Silva, Pedro; Pereira, Jorge; Silva, Catarina L.; Câmara, José S.. "A reliable microextraction technique using a new eVol digitally controlled syringe combined with ultrahigh pressure liquid chromatography for quantification of urinary biomarkers of oxidative DNA damage". Paper presented in 36º International Symposium on Capillary Chromatography, 2012.
  27. Silva, Pedro; Mendes, Berta; Silva, Catarina L.; Pereira, Jorge; Aveiro, Fernando; Câmara, José S.. "A powerful and sensitive MEPS/UHPLC-PDA-based methodology for assessment of urinary biomarkers of oxidative stress in oncologic pathologies". Paper presented in 36º International Symposium on Capillary Chromatography, 2012.
  28. Silva, Pedro; Silva, Catarina L.; Nunes, Alexandre; Aveiro, Fernando. "Non-invasive sampling process combined with HS-SPME/GC-qMS for detection lung cancer markers based on chromatographic profile of urinary organic metabolites". Paper presented in 36º International Symposium on Capillary Chromatography, 2012.
  29. Silva, Pedro; Nunes, Alexandre; Silva, Catarina L.; Aveiro, Fernando; Câmara, José S.. "Comparison on volatile urinary metabolomic profile of lung cancer patients and normal individuals as a powerful tool to finding potential biomarkers". Paper presented in 36º International Symposium on Capillary Chromatography, 2012.
  30. Silva, Pedro; Silva, Catarina L.; Aveiro, Fernando; Câmara, José S.. "Solid-phase microextraction-based methodology in order to assess potential breast cancer biomarkers through volatile urinary metabolomic pattern". Paper presented in 7º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, 2012.
  31. Nunes, Alexandre; Silva, Pedro; Aveiro, Fernando; Câmara, José S.. "Non-invasive sampling process combined with HS-SPME/GC-qMS for detection lung cancer markers based on chromatographic profile of urinary endogenous metabolites". Paper presented in 7º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química, 2012.
  32. Silva, Pedro; Gonçalves, João; Câmara, José S.. "Optimization of a solid-phase microextraction gas chromatography-mass spectrometry based methodology in order to assess breast cancer through urinary volatile metabolomic pattern". Paper presented in EUROanalysis 2011, 2011.
  33. Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Câmara, José S.. "Development of solid-phase microextraction methodology followed by one-dimensional gas chromatography-mass spectrometry for Identification of Breast Cancer Biomarkers". Paper presented in 34º International Symposium on Capillary Chromatography, 2010.
  34. Silva, Pedro; Nunes, Nuno; Aguiar, José; Nunes, Alexandre; Perestrelo, Rosa; Câmara, José S.. "A faster and simpler sample preparation technique for screening the volatile composition of different coffee species". Paper presented in 9º Encontro de Química dos Alimentos, 2009.
Journal article
  1. João Gonçalves; Jorge Freitas; Igor Fernandes; Pedro Silva. "Microalgae as Biofertilizers: A Sustainable Way to Improve Soil Fertility and Plant Growth". Sustainability (2023): https://doi.org/10.3390/su151612413.
    10.3390/su151612413
  2. Ferreira, Sandrine S.; Silva, Pedro; Silva, Amélia M.; Nunes, Fernando M.. "Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries". Journal of the Science of Food and Agriculture 103 4 (2022): 2023-2036. http://dx.doi.org/10.1002/jsfa.12271.
    10.1002/jsfa.12271
  3. Freitas, Jorge; Silva, Pedro. "Sustainable Agricultural Systems for Fruit Orchards: The Influence of Plant Growth Promoting Bacteria on the Soil Biodiversity and Nutrient Management". Sustainability 14 21 (2022): 13952. http://dx.doi.org/10.3390/su142113952.
    10.3390/su142113952
  4. Freitas, Jorge; Silva, Pedro; Perestrelo, Rosa; Vaz-Pires, Paulo; Câmara, José S.. "Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata". Food Chemistry 372 (2022): 131237. http://dx.doi.org/10.1016/j.foodchem.2021.131237.
    Published • 10.1016/j.foodchem.2021.131237
  5. Silva, Pedro; Freitas, Jorge; Nunes, Fernando M.; Câmara, José S.. "Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study". Food Chemistry 365 (2021): 130457. http://dx.doi.org/10.1016/j.foodchem.2021.130457.
    10.1016/j.foodchem.2021.130457
  6. Pedro Silva; Jorge Freitas; Fernando M. Nunes; José S. Câmara. "A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market". Foods 10 7 (2021): 1559-1559. https://doi.org/10.3390/foods10071559.
    10.3390/foods10071559
  7. Silva, Pedro; Freitas, Jorge; Nunes, Fernando M.; Câmara, José S.. "Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis". Journal of Agricultural and Food Chemistry 69 11 (2021): 3548-3558. http://dx.doi.org/10.1021/acs.jafc.0c07554.
    Published • 10.1021/acs.jafc.0c07554
  8. Jorge Freitas; Pedro Miguel Capêlo da Silva; Paulo Vaz-Pires; José S. Câmara. "A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines". Foods (2020): https://www.mdpi.com/2304-8158/9/9/1321.
    10.3390/foods9091321
  9. Pedro Silva; Catarina L. Silva; Rosa Perestrelo; Fernando M. Nunes; José S. Câmara. "Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography". Food Analytical Methods 13 8 (2020): 1634-1649. https://doi.org/10.1007/s12161-020-01767-7.
    10.1007/s12161-020-01767-7
  10. Débora Reis; Pedro Miguel Capêlo da Silva; R. Perestrelo; José S. Câmara. "Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA". Foods (2020): https://www.mdpi.com/2304-8158/9/8/1000.
    10.3390/foods9081000
  11. Ferreira, Sandrine S.; Silva, Pedro; Silva, Amélia M.; Nunes, Fernando M.. "Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study". Food Chemistry 302 (2020): 125366. http://dx.doi.org/10.1016/j.foodchem.2019.125366.
    Published • 10.1016/j.foodchem.2019.125366
  12. Catarina L. Silva; Ana Olival; Rosa Perestrelo; Pedro Miguel Capêlo da Silva; Helena Tomás; José S. Câmara. "Untargeted Urinary 1H NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection". Metabolites (2019): https://www.mdpi.com/2218-1989/9/11/269.
    10.3390/metabo9110269
  13. Silva, Catarina; Perestrelo, Rosa; Silva, Pedro; Tomás, Helena; Câmara, José S.. "Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review". Metabolites 9 5 (2019): 102. http://dx.doi.org/10.3390/metabo9050102.
    10.3390/metabo9050102
  14. Perestrelo, Rosa; Silva, Catarina L.; Silva, Pedro; Medina, Sónia; Pereira, Regina; Câmara, J.S.. "Untargeted fingerprinting of cider volatiles from different geographical regions by HS-SPME/GC-MS". Microchemical Journal (2019): http://dx.doi.org/10.1016/j.microc.2019.05.028.
    Published • 10.1016/j.microc.2019.05.028
  15. Medina, Sonia; Pereira, Jorge A.; Silva, Pedro; Perestrelo, Rosa; Câmara, José S.. "Food fingerprints – A valuable tool to monitor food authenticity and safety". Food Chemistry 278 (2019): 144-162. http://dx.doi.org/10.1016/j.foodchem.2018.11.046.
    Open access • Published • 10.1016/j.foodchem.2018.11.046
  16. Silva, Catarina L.; Perestrelo, Rosa; Silva, Pedro; Tomás, Helena; Câmara, José S.. "Implementing a central composite design for the optimization of solid phase microextraction to establish the urinary volatomic expression: a first approach for breast cancer". Metabolomics 15 4 (2019): http://dx.doi.org/10.1007/s11306-019-1525-2.
    Published • 10.1007/s11306-019-1525-2
  17. Perestrelo, Rosa; Silva, Catarina; Silva, Pedro; Medina, Sonia; Câmara, José. "Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition". Molecules 24 5 (2019): 974. http://dx.doi.org/10.3390/molecules24050974.
    Open access • Published • 10.3390/molecules24050974
  18. Medina, Sonia; Perestrelo, Rosa; Silva, Pedro; Pereira, Jorge A.M.; Câmara, José S.. "Current trends and recent advances on food authenticity technologies and chemometric approaches". Trends in Food Science & Technology 85 (2019): 163-176. http://dx.doi.org/10.1016/j.tifs.2019.01.017.
    Open access • Published • 10.1016/j.tifs.2019.01.017
  19. Perestrelo, Rosa; Silva, Pedro; Porto-Figueira, Priscilla; Pereira, Jorge A.M.; Silva, Catarina; Medina, Sonia; Câmara, José S.. "QuEChERS - Fundamentals, relevant improvements, applications and future trends". Analytica Chimica Acta (2019): http://dx.doi.org/10.1016/j.aca.2019.02.036.
    Open access • Published • 10.1016/j.aca.2019.02.036
  20. Silva, Catarina; Perestrelo, Rosa Maria; Silva, Pedro; Capelinha, Filipa; Tomás, Helena; Câmara, José. "Volatomic pattern of breast cancer and cancer-free tissue as a powerful strategy to identify potential biomarkers". The Analyst (2019): http://dx.doi.org/10.1039/c9an00263d.
    Published • 10.1039/c9an00263d
  21. Catarina Silva; Rosa Perestrelo; Pedro Silva; Filipa Capelinha; Helena Tomás; José S. Câmara. "Volatomic pattern of breast cancer and cancer-free tissues as a powerful strategy to identify potential biomarkers". The Analyst 144 14 (2019): 4153-4161. https://doi.org/10.1039/C9AN00263D.
    10.1039/C9AN00263D
  22. Perestrelo, Rosa; Silva, Catarina; Silva, Pedro; Câmara, José S.. "Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods". Microchemical Journal 142 (2018): 367-376. http://dx.doi.org/10.1016/j.microc.2018.07.017.
    Open access • Published • 10.1016/j.microc.2018.07.017
  23. Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.. "Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data". LWT 96 (2018): 82-89. http://dx.doi.org/10.1016/j.lwt.2018.04.076.
    Open access • Published • 10.1016/j.lwt.2018.04.076
  24. Perestrelo, R.; Silva, Catarina L.; Silva, Pedro; Câmara, J.S.. "Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC- IT MS". Food Research International 109 (2018): 99-111. http://dx.doi.org/10.1016/j.foodres.2018.04.034.
    Open access • Published • 10.1016/j.foodres.2018.04.034
  25. Perestrelo, Rosa; Silva, Catarina; Silva, Pedro; Câmara, José Sousa. "Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes". Journal of Food Measurement and Characterization 12 3 (2018): 1754-1762. http://dx.doi.org/10.1007/s11694-018-9790-8.
    Open access • Published • 10.1007/s11694-018-9790-8
  26. Perestrelo, Rosa; Silva, Catarina L.; Silva, Pedro; Câmara, José. "Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration". Molecules 23 2 (2018): 499. http://dx.doi.org/10.3390/molecules23020499.
    Open access • Published • 10.3390/molecules23020499
  27. Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.. "A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey". Journal of Chromatography A 1520 (2017): 117-126. http://dx.doi.org/10.1016/j.chroma.2017.09.019.
    Open access • Published • 10.1016/j.chroma.2017.09.019
  28. Perestrelo, Rosa; Silva, Catarina L.; Silva, Pedro; Câmara, José S.. "Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants". Food Chemistry 227 (2017): 111-121. http://dx.doi.org/10.1016/j.foodchem.2017.01.090.
    Open access • Published • 10.1016/j.foodchem.2017.01.090
  29. Silva, Catarina L.; Perestrelo, Rosa; Silva, Pedro; Tomás, Helena; Câmara, José S.. "Volatile metabolomic signature of human breast cancer cell lines". Scientific Reports 7 1 (2017): http://dx.doi.org/10.1038/srep43969.
    Open access • Published • 10.1038/srep43969
  30. Silva, Pedro; Freitas, Jorge; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.. "Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis". Food Control 73 (2017): 1176-1188. http://dx.doi.org/10.1016/j.foodcont.2016.10.035.
    Open access • Published • 10.1016/j.foodcont.2016.10.035
  31. Silva, Pedro; Ferreira, Sandrine; Nunes, Fernando M.. "Elderberry ( Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols". Industrial Crops and Products 95 (2017): 227-234. http://dx.doi.org/10.1016/j.indcrop.2016.10.018.
    Open access • Published • 10.1016/j.indcrop.2016.10.018
  32. Mendes, Berta; Silva, Pedro; Mendonça, Isabel; Pereira, Jorge; Câmara, José S.. "A new and fast methodology to assess oxidative damage in cardiovascular diseases risk development through eVol-MEPS–UHPLC analysis of four urinary biomarkers". Talanta 116 (2013): 164-172. http://dx.doi.org/10.1016/j.talanta.2013.04.064.
    Open access • Published • 10.1016/j.talanta.2013.04.064
  33. Mendes, Berta; Silva, Pedro; Aveiro, Fernando; Pereira, Jorge; Câmara, José S.. "A Micro-Extraction Technique Using a New Digitally Controlled Syringe Combined with UHPLC for Assessment of Urinary Biomarkers of Oxidatively Damaged DNA". PLoS ONE 8 3 (2013): e58366. http://dx.doi.org/10.1371/journal.pone.0058366.
    Open access • Published • 10.1371/journal.pone.0058366
Activities

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2022/01/10 - Current Cultura da Actinídea (Kiwi)
Workshop
Espaço Visual - Consultoria Agrícola, Portugal
2021/09/17 - 2021/12/20 Capacitação de Empresário Agrícola
Other
Escola Agrícola da Madeira da Secretaria Regional da Agricultura, Portugal
2021/11/04 - 2021/11/06 Jornadas Técnicas da Anona, Maçã, Batata-doce e do Maracujá
Workshop
Universidade da Madeira ISOPlexis Banco de Germoplasma, Portugal
2021/03/31 - 2021/03/31 Jornadas técnicas do Kiwi
Workshop
Hubel Verde, Portugal
2020/03/26 - 2020/04/26 Curso de Introdução à Agricultura Biológica
Seminar
AGROBIO - Associação Portuguesa de Agricultura Biológica, Portugal
2018/11/06 - 2018/11/08 32º The European Federation of Food Science and Technology International Conference (EFFoST2018), realizado em Nantes, França
Conference
 32º The European Federation of Food Science and Technology International Conference
2017/06/18 - 2017/06/22 45º International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC2017), realizado em Praga, República Checa
Conference
 45º International Symposium on High Performance Liquid Phase Separations and Related Techniques
2016/10/30 - 2016/11/01 1º Food Chemistry Conference (CHEM2016), realizado em Amesterdão, Holanda
Conference
 1º Food Chemistry Conference
Elsevier Inc, United States
2016/01/05 - 2016/01/09 16º Congresso Latino-Americano em Cromatografia (XVICOLACRO) & 9º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química (9ENC), realizada em Lisboa, Portugal
Conference
 16º Congresso Latino-Americano em Cromatografia & 9º Encontro Nacional de Cromatografia
Sociedade Portuguesa de Química, Portugal
2014/09/10 - 2014/09/12 12º Encontro de Química dos Alimentos da Sociedade Portuguesa de Química (12EQA), realizado em Lisboa, Portugal
Conference
 12º Encontro de Química dos Alimentos
2013/12/02 - 2013/12/04 8º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química (8ENC), realizado na Covilhã, Portugal
Conference
 8º Encontro Nacional de Cromatografia
Sociedade Portuguesa de Química, Portugal
2012/01/09 - 2012/01/11 7º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química (7ENC), realizado no Porto, Portugal
Conference
 7º Encontro Nacional de Cromatografia (7ENC)
Sociedade Portuguesa de Química, Portugal
2009/12/14 - 2009/12/16 6º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química (6ENC), realizado no Funchal, Portugal
Conference
 6º Encontro Nacional de Cromatografia (6ENC)
Sociedade Portuguesa de Química, Portugal

Course / Discipline taught

Academic session Degree Subject (Type) Institution / Organization
2017/04/27 - 2017/04/28 Formação Profissional de Implementação de Sistemas da Segurança Alimentar HACCP (ISO 9001/ ISO 22000) - SGS Implementação de Sistemas da Segurança Alimentar HACCP (ISO 9001/ ISO 22000) - SGS (Diploma de especialização)

Evaluation committee

Activity description
Role 		Institution / Organization Funding entity
2020 - Current Guest Editor - Special Issue "Sustainable Food Systems and Food Safety", Sustainability (ISSN 2071-1050), MDPI

Journal scientific committee

Journal title (ISSN) Publisher
2020 - Current Foods (2304-8158) MDPI
2020 - Current Sustainability (2071-1050) MDPI
2020 - Current International Journal of Environmental Research and Public Health (1660-4601) MDPI
2020 - Current Separations (2297-8739) MDPI
2020 - Current Antioxidants (2076-3921) MDPI
2019 - Current Molecules (1420-3049) MDPI
Distinctions

Award

2013 Prémio da Tecnocroma para Melhor Comunicação na Área de HPLC - 8º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
Tecnocroma - Técnicas Analíticas, Portugal
2012 Prémio de Reconhecimento pela Investigação Científica em Senologia
Sociedade Portuguesa de Senologia, Portugal
2012 Prémio da Shimadzu para Melhor Comunicação em Poster - 36th International Symposium on Presentation Capillary Chromatography
Shimadzu Scientific Instruments, United States

Other distinction

2017 Bolsa de Deslocação da CASSS - 45th International Symposium on High Performance Liquid Phase Separations and Related Techniques
California Separation Science Society, United States