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María José Aliaño González. Completed the Doktor (PhD) in Agri-food resources PhD in 2019/12/05 by Universidad de Cádiz, Master in Biomedicine master in 2015/09/01 by Universidad de Cádiz and Graduado in Chemistry degree in 2014/06/30 by Universidad de Cádiz. Is Postdoc in Universidade do Algarve - Campus de Gambelas. Published 24 articles in journals. Has 7 section(s) of books. Organized 1 event(s). Participated in 6 event(s). Supervised 1 MSc dissertation(s). Supervised 1 work(s) of course completion of LSc/BSc. Has received 5 awards and/or honors. Participates and/or participated as Researcher in 3 project(s). Works in the area(s) of Exact Sciences with emphasis on Chemical Sciences with emphasis on Analytical Chemistry. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Agri-food resources; bioactive compounds; polyphenols; ignitable liquids; enviromental sciences; extraction; ion mobility spectrometry; eNose; fingerprints; .
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Identification

Personal identification

Full name
María José Aliaño González

Citation names

  • M.J. Aliaño-González

Author identifiers

Ciência ID
DD17-3640-DB88
ORCID iD
0000-0002-5816-4476
Scopus Author Id
57200221253

Email addresses

  • mjgonzalez@ualg.pt (Professional)
  • mariajose.aliano@uca.es (Professional)

Knowledge fields

  • Exact Sciences - Chemical Sciences - Analytical Chemistry

Languages

Language Speaking Reading Writing Listening Peer-review
Spanish; Castilian (Mother tongue)
English Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2) Upper intermediate (B2)
Education
Degree Classification
2015/10/01 - 2019/12/05
Concluded
 Agri-food resources PhD (Doktor (PhD))
Universidad de Cádiz, Spain
"Application of HS-MS and IMS as quality control techniques of analysis." (THESIS/DISSERTATION)
 CUM LAUDE
2014/09/01 - 2015/09/01
Concluded
 Biomedicine master (Master)
Universidad de Cádiz, Spain
 9.41
2010/10/01 - 2014/06/30
Concluded
 Chemistry degree (Graduado)
Universidad de Cádiz, Spain
 7.01
Affiliation

Science

Category
Host institution 		Employer
2022/01/01 - Current Postdoc (Research) Universidade do Algarve - Campus de Gambelas, Portugal
2020/01/01 - 2021/04/26 Researcher (Research) Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Rancho de la Merced, Spain
2018/04/01 - 2019/06/30 Research Trainee (Research) Universidad de Cádiz, Spain
2016/09/26 - 2017/03/25 Research Trainee (Research) Cosmewax S.A., Spain

Teaching in Higher Education

Category
Host institution 		Employer
2021/04/26 - 2021/12/31 Assistant Professor (University Teacher) Universidad de Cádiz, Spain
Universidad de Cádiz, Spain
Projects

Grant

Designation Funders
2023/11/01 - 2024/11/01 Development of analytical techniques and chemometric tools for the evaluation of marine pollution produced by petroleum products (PR2023-006)
PR2023-006
Principal investigator
Universidad de Cádiz, Spain
 Universidad de Cádiz
Ongoing
2020/04/01 - 2023/03/31 Identification of ignitable liquids in forest fire debris using advanced headspace analysis technique
FEDER-UCA18-107214
Researcher
Junta de Andalucía Consejería de Economía Innovación Ciencia y Empleo, Spain
Ongoing
2018/09 - 2022/09 Reabilitando Residuos Agrofloestais: Das Interações Intermoleculares em Polifenois Naturais ao Desenvolvimento de Novos Biomateriais de Valor Acrescentado (PTDC/ASP-SIL/30619/2017)
PTDC/ASP-SIL/30619/2017
 Fundação para a Ciência e a Tecnologia
2020/01/01 - 2021/12/31 Transferencia y Cooperación en Vitivinicultura Andaluza
TRA.TRA2019.007
Researcher
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Rancho de la Merced, Spain
Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica Centro Rancho de la Merced
Concluded

Contract

Designation Funders
2016/07/01 - 2018/06/30 Characterization of accelerants in fire debris
PR2016-017
Researcher
Universidad de Cádiz, Spain
Concluded
Outputs

Publications

Book chapter
  1. María José Aliaño-González; Raúl F. Guerrero; Belén Puertas; Tristan Richard; Emma Cantos-Villar. "Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study". In Book of the XLII Conference on Viticulture and Oenology of Tierra de Barros. II Agrifood Congress of Extremadura, edited by Centro Universitario Santa Ana, 91-102. Spain, 2019.
    Published • 10.1016/j.indcrop.2020.112852
  2. María José Aliaño-González; Marta Ferreiro-González; Estrella Espada-Bellido; Miguel Palma Lovillo; Gerardo Fernández Barbero. "Ion mobility spectrometry for the detection and discrimination of honey adulteration". In Book of the I Congress of Young Researchers in Agri-Food Sciences, edited by Universidad de Almería, 128-133. Spain: Universidad de Almería, 2019.
    Published
  3. María José Aliaño-González; Marta Ferreiro-González; Estrella Espada-Bellido; Gerardo F. Barbero; Miguel Palma Lovillo. "Identification of the geographic origin of milflores honey by Vis-NIRS". In Book of the XLI Conference on Viticulture and Oenology of Tierra de Barros. I Agrifood Congress of Extremadura, edited by Centro Universitario Santa Ana, 295-299. Spain, 2019.
    Published
  4. "Identification of the geographical origin of milflores honey by Vis-NIRS". In Book of the XLI Conference on Viticulture and Oenology of Tierra de Barros. I Extremadura Agrifood Congress, 295-299. Spain: Santa Ana University Center, 2019.
    Published
  5. "Detection and quantification of adulterants in honey by means of Vis-NIRS and IMS". In Book of the XLI Conference on Viticulture and Oenology of Tierra de Barros. I Extremadura Agrifood Congress, 301-316. Spain: Santa Ana University Center, 2019.
    Published
  6. "Have you studied enough? TIC, TAC… You have 60 minutes to escape!". In Book of the III Conference on Teaching Innovation, 1-10. Spain: Universidad de Cádiz, 2018.
    Published
  7. "Optimization of advanced extraction techniques for the determination of bioactive compounds in fruits: a review of our findings". In ISEAC-40 International Food and Environmental Monitoring Conference. ISEAC-40 International Food and Environmental Monitoring Conference, 2018.
    Published
Conference poster
  1. María José Aliaño-González; Marta Ferreiro-González; Estrella Espada-Bellido; Jesús Ayuso Vilacides; Miguel Palma Lovillo; Carmelo García Barroso. "Application of spectroscopic techniques in the detection of adulterations in honeys". Paper presented in XVI meeting of the Andalusian group of analytical chemistry of Spanish society, 2018.
  2. Marta Ferreiro-González; Barbara Falotavá; María José Aliaño-González; Miguel Palma Lovillo; Carmelo García Barroso. "Fire investigation: effect of degradation phenomena on the identification of flammable liquids in fire remnants by means of an electronic nose". Paper presented in XVI meeting of the Andalusian group of analytical chemistry of Spanish society, 2018.
  3. María José Aliaño-González; Marta Ferreiro-González; Miguel Palma Lovillo; Carmelo García Barroso. "Weathering characteristics of petroleum-based products using HS-MS eNose". Paper presented in Doctoral Conference EDUCA and EIDEMAR-University of Cádiz, 2017.
  4. Begoña Sánchez Lechuga; María José Aliaño-González; Cristina López Tinoco; Marcela Montilla Rodríguez; Félix Ruíz Rodríguez. "Inorganic polyphosphate in gestational diabetes". Paper presented in Saedyn- 40 Andalusian Society of Endocrinology, Diabetes and Nutrition Congress, 2015.
  5. Gerardo Fernández Barbero; María José Aliaño-González; Ceferino Carrera; Marta Ferreiro-González; Miguel Palma Lovillo; Carmelo García Barroso. "Microwave assisted extraction of anthocyanins 9 and total phenolic compounds in açaí (Euterpe oleracea)". Paper presented in The European Conference on Analytical Chemistry- 18th edition of EuroAnalysis, 2015.
  6. Gerardo Fernández Barbero; María José Aliaño-González; Ceferino Carrera; Marta Ferreiro-González; Miguel Palma Lovillo; Carmelo García Barroso. "Pressurized liquid extraction of anthocyanins and total phenolic compounds in açaí (Euterpe oleracea).". Paper presented in The European Conference on Analytical Chemistry- 18th edition of EuroAnalysis, 2015.
  7. Gerardo Fernández Barbero; María José Aliaño-González; Tea Stipcovich; Ceferino Carrera; Marta Ferreiro González; Miguel Palma Lovillo; Carmelo García Barroso. "Development of extraction methods for anthocyanins and phenolic compounds in açaí (Euterpe oleracea)". Paper presented in VIII CYTA / CESIA, 2015.
  8. María José Aliaño-González; Gerardo Fernández Barbero; Miguel Palma Lovillo; Carmelo García Barroso. "Development of anthocyanin extraction methods in açaí (Euterpe oleracea) through the use of ultrasound-assisted extraction". Paper presented in XIV meeting of the Andalusian group of analytical chemistry of Spanish society, 2014.
Encyclopedia entry
  1. María José Aliaño-González; Tristan Richard; Emma Cantos-Villar. "Grapevine Cane Extracts.". In Agriculture, Dairy & Animal Science | Chemistry, edited by Encyclopedia, 2020. https://encyclopedia.pub/2647.
    Published
Journal article
  1. Hugo Duarte; María José Aliaño-González; Emma Cantos-Villar; Faleiro, ML; Anabela Romano; Medronho, B.. "Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique". Talanta 267 (2024): 125135-125135. http://dx.doi.org/10.1016/j.talanta.2023.125135.
    10.1016/j.talanta.2023.125135
  2. Rocío Gutiérrez-Escobar; María José Aliaño-González; Emma Cantos-Villar. "Variety and year: Two key factors on amino acids and biogenic amines content in grapes". Food Research International (2024): https://publons.com/wos-op/publon/64570210/.
    10.1016/J.FOODRES.2023.113721
  3. Marcelo A. Umsza-Guez; Mercedes Vázquez-Espinosa; Nuria Chinchilla; María José Aliaño-González; Carolina Oliveira de Souza; Kodjovi Ayena; Gerardo Fernández Barbero; Miguel Palma; Ceferino Carrera. "Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study". Antioxidants (2023): https://doi.org/10.3390/antiox12122074.
    10.3390/antiox12122074
  4. Hugo Duarte; Ceferino Carrera; María José Aliaño-González; Rocío Gutiérrez-Escobar; María Jesús Jiménez-Hierro; Miguel Palma; Ludovina Galego; Anabela Romano; Bruno Medronho. "On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies". Foods (2023): https://doi.org/10.3390/foods12193707.
    10.3390/foods12193707
  5. Ainara Tizón Alba; María José Aliaño-González; Miguel Palma; Gerardo Fernández Barbero; Ceferino Carrera. "Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach". Agronomy (2023): https://doi.org/10.3390/agronomy13102548.
    10.3390/agronomy13102548
  6. Hugo Duarte; Valentim Gomes; María José Aliaño-González; Leonor Faleiro; Anabela Romano; Bruno Medronho. "Optimization of the extraction of polyphenols from Pinus pinaster residues using deep eutectic solvents: a sustainable approach". Wood Science and Technology 57 5 (2023): 1175-1196. http://dx.doi.org/10.1007/s00226-023-01493-3.
    10.1007/s00226-023-01493-3
  7. Gutierrez-Escoba, Rocio; Aliano-Gonzalez, Maria Jose; Le Nao, Ines; Marrufo-Curtido, Almudena; Carbu, Maria; Jimenez-Hierro, Maria Jesus; Puertas, Belen; Richard, Tristan; Cantos-Villar, Emma. "Grapevine shoots extract as an alternative to SO2 in ros ' e wines. A double approach: Classical measurements and 1H NMR metabolomics". Food Control (2023): https://publons.com/wos-op/publon/61445312/.
    10.1016/J.FOODCONT.2023.109861
  8. Gutierrez-Escobar, Rocio; Aliano-Gonzalez, Maria Jose; Marrufo-Curtido, Almudena; Jimenez-Hierro, Maria Jesus; Puertas, Belen; Cantos-Villar, Emma. "Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione". Journal of the Science of Food and Agriculture (2023): https://publons.com/wos-op/publon/54033385/.
    10.1002/JSFA.12209
  9. Marta Barea-Sepúlveda; Hugo Duarte; María José Aliaño-González; Anabela Romano; Bruno Medronho. "Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)". Chemosensors (2022): https://doi.org/10.3390/chemosensors10110465.
    10.3390/chemosensors10110465
  10. Mercedes Vázquez-Espinosa; Ana V. González-de-Peredo; Ceferino Carrera; Miguel Palma; Gerardo F. Barbero; María José Aliaño-González. "Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties". Agronomy (2022): https://doi.org/10.3390/agronomy12112604.
    10.3390/agronomy12112604
  11. Diego Alavarsa-Cascales; María José Aliaño-González; Miguel Palma; Gerardo F. Barbero; Ceferino Carrera. "Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)". Agronomy (2022): https://doi.org/10.3390/agronomy12102327.
    10.3390/agronomy12102327
  12. María José Aliaño-González; Marta Barea-Sepúlveda; Estrella Espada-Bellido; Marta Ferreiro-González; José Gerardo López-Castillo; Miguel Palma; Gerardo F. Barbero; Ceferino Carrera. "Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms". Agronomy (2022): https://doi.org/10.3390/agronomy12081812.
    10.3390/agronomy12081812
  13. "A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)". Food Chemistry: X 13 (2022): 100192-100192. http://dx.doi.org/10.1016/j.fochx.2021.100192.
    10.1016/j.fochx.2021.100192
  14. M.J. Aliaño-González; Gemma Montalvo; Carmen García-Ruiz; Marta Ferreiro González; Miguel Palma Lovillo. "Assessment of Volatile Compound Transference through Firefighter Turnout Gear". International Journal of Environmental Research and Public Health (2022): https://www.mdpi.com/1660-4601/19/6/3663.
    10.3390/ijerph19063663
  15. Maria Jose Aliaño-González; Julien Gabaston; Victor Ortiz-Somovilla; Emma Cantos-Villar. "Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry". Biomolecules 12 2 (2022): 238-238. https://doi.org/10.3390/biom12020238.
    10.3390/biom12020238
  16. P. Calle, Jose Luis; Falatova, Barbara; Aliano-Gonzalez, Maria Jose; Ferreiro-Gonzalez, Marta; Palma, Miguel. "Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates". Talanta Open (2022): https://publons.com/wos-op/publon/52934227/.
    10.1016/J.TALO.2022.100125
  17. Duarte, Hugo; Gomes, Valentim; Aliano-Gonzalez, Maria Jose; Faleiro, Leonor; Romano, Anabela; Medronho, Bruno. "Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents". Foods (2022): https://publons.com/wos-op/publon/56281518/.
    10.3390/FOODS11233754
  18. Pineiro, Z.; Aliano-Gonzalez, M. J.; Gonzalez-de-Peredo, A., V; Palma, M.; de Andres, M. T.. "Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars". European Food Research and Technology (2022): https://publons.com/wos-op/publon/52298927/.
    10.1007/S00217-022-04013-Y
  19. Ceferino Carrera; María José Aliaño-González; Monika Valaityte; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)". Antioxidants (2021): https://doi.org/10.3390/antiox10091375.
    10.3390/antiox10091375
  20. Ceferino Carrera; María José Aliaño-González; Jaime Rodríguez-López; Marta Ferreiro-González; Fernando Ojeda-Copete; Gerardo F. Barbero; Miguel Palma. "Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers". Molecules 26 10 (2021): 2884-2884. https://doi.org/10.3390/molecules26102884.
    10.3390/molecules26102884
  21. Lucas Jaén-González; Ma José Aliaño-González; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater". Sensors 21 6 (2021): 2151-2151. https://doi.org/10.3390/s21062151.
    10.3390/s21062151
  22. Rocío Gutiérrez-Escobar; María José Aliaño-González; Emma Cantos-Villar. "Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review". Molecules 26 3 (2021): 718-718. https://doi.org/10.3390/molecules26030718.
    10.3390/molecules26030718
  23. María José Aliaño-González; José Antonio Jarillo; Ceferino Carrera; Marta Ferreiro-González; José Ángel Álvarez; Miguel Palma; Jesús Ayuso; Gerardo F. Barbero; Estrella Espada-Bellido. "Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)". Foods (2020): https://doi.org/10.3390/foods9121763.
    10.3390/foods9121763
  24. Raúl F. Guerrero; María José Aliaño-González; Belén Puertas; Tristan Richard; Emma Cantos-Villar. "Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study". Industrial Crops and Products 156 (2020): 112852-112852. https://doi.org/10.1016/j.indcrop.2020.112852.
    10.1016/j.indcrop.2020.112852
  25. José Luis P. Calle; Marta Ferreiro-González; María José Aliaño-González; Gerardo F. Barbero; Miguel Palma. "Characterization of Biodegraded Ignitable Liquids by Headspace–Ion Mobility Spectrometry". Sensors (2020): https://doi.org/10.3390/s20216005.
    10.3390/s20216005
  26. "Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil". Arabian Journal of Chemistry 13 10 (2020): 7524-7532. http://dx.doi.org/10.1016/j.arabjc.2020.08.026.
    10.1016/j.arabjc.2020.08.026
  27. "Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications". Biomolecules 10 8 (2020): 1195-1195. http://dx.doi.org/10.3390/biom10081195.
    10.3390/biom10081195
  28. "Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys". Food Control 114 (2020): 107236-107236. http://dx.doi.org/10.1016/j.foodcont.2020.107236.
    10.1016/j.foodcont.2020.107236
  29. Pawel Piotr Konieczka; María José Aliaño-González; Marta Ferreiro-González; Gerardo F. Barbero; Miguel Palma. "Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum". Sensors (2020): https://doi.org/10.3390/s20113123.
    10.3390/s20113123
  30. María José Aliaño-González; Estrella Espada-Bellido; Marta Ferreiro-González; Ceferino Carrera; Miguel Palma; Jesús Ayuso; José Ángel Álvarez; Gerardo F. Barbero. "Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction". Agronomy 10 3 (2020): 326-326. https://doi.org/10.3390/agronomy10030326.
    10.3390/agronomy10030326
  31. María José Aliaño-González; Marta Ferreiro-González; Estrella Espada-Bellido; Ceferino Carrera; Miguel Palma; Jesús Ayuso; Gerardo F. Barbero; José Á. Álvarez. "Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction". Agronomy 10 2 (2020): 179-179. https://doi.org/10.3390/agronomy10020179.
    10.3390/agronomy10020179
  32. Aliaño-González, M.J.; Ferreiro-González, M.; Espada-Bellido, E.; Carrera, C.; Palma, M.; Álvarez, J.A.; Ayuso, J.; Barbero, G.F.. "Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction". Agronomy 10 2 (2020): http://www.scopus.com/inward/record.url?eid=2-s2.0-85078995412&partnerID=MN8TOARS.
    10.3390/agronomy10020183
  33. "A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey". Talanta (2019): http://dx.doi.org/10.1016/j.talanta.2019.05.067.
    10.1016/j.talanta.2019.05.067
  34. "Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debris". Talanta (2019): http://dx.doi.org/10.1016/j.talanta.2019.02.063.
    10.1016/j.talanta.2019.02.063
  35. "A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey". Sensors (2019): http://dx.doi.org/10.3390/s19071621.
    10.3390/s19071621
  36. "Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?". Journal of Chemical Education (2019): http://dx.doi.org/10.1021/acs.jchemed.8b00601.
    10.1021/acs.jchemed.8b00601
  37. "Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris". Separations (2018): http://dx.doi.org/10.3390/separations5030041.
    10.3390/separations5030041
  38. "An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products". Sensors (2018): http://dx.doi.org/10.3390/s18072180.
    10.3390/s18072180
  39. "Characterization of petroleum-based products in water samples by HS-MS". Fuel (2018): http://dx.doi.org/10.1016/j.fuel.2018.02.127.
    10.1016/j.fuel.2018.02.127
  40. "Study of the Weathering Process of Gasoline by eNose". Sensors (2018): http://dx.doi.org/10.3390/s18010139.
    10.3390/s18010139
Activities

Oral presentation

Presentation title Event name
Host (Event location)
2020/11/10 Comparative study of the stilbenes present in the pruning wood of different species / subspecies of Vitis during three years XLII Conference on Viticulture and Oenology of Tierra de Barros and II Agro-Food Congress of Extremadura
Santa Ana Cultural University Center (Spain)
2020/06/05 Characterization of orange blossom honey samples by thermal desorption - gas chromatography - gas spectrometry XLIII Conference on Viticulture and Oenology of Tierra de Barros and III Agrifood Congress of Extremadura
Santa Ana Cultural University Center (Spain)
2019/07/05 Detection and identification of adulterated honeys using Vis-NIRS and IMS XLI Conference on Viticulture and Oenology of Tierra de Barros and I Agri-Food Congress of Extremadura
Santa Ana Cultural University Center (Spain)
2019/07/05 Identification of the geographical origin of milflores honey by Vis-NIRS XLI Conference on Viticulture and Oenology of Tierra de Barros and I Agri-Food Congress of Extremadura
Santa Ana Cultural University Center (Spain)
2019/06/26 Determination and characterization of accelerants in fire debris by HS-GC-IMS II National Congress / IV Conference of Researchers in Training: Fostering interdisciplinarity (JIFFI)
University of Granada (Spain)
2018/12/20 Ion mobility spectrometry in the detection and discrimination of adulterations in honey 1st Congress of Young Researchers in Agri-Food Sciences
University of Almería (Spain)
2018/10/04 Characterization of Arabica coffee and Robusta coffee using ion mobility spectrometry XVI meeting of the Andalusian group of analytical chemistry of Spanish society.
University of Granada (Spain)
2017/08/28 Chemical fingerprinting and weathering characteristics of petroleum-based products using HS-MS eNose The European Conference on Analytical Chemistry- 18th edition of EuroAnalysis
EuroAnalysis (United States)
2017/08/28 New ion mobility spectrometry method for the identification of ignitable liquids in fire debris The European Conference on Analytical Chemistry- 18th edition of EuroAnalysis
EuroAnalysis (United States)

Supervision

Thesis Title
Role 		Degree Subject (Type)
Institution / Organization
2020/02/01 - 2020/10/01 Characterization of volatile organic compounds present in honey
Supervisor of Irene María Punta Sánchez
 Master Thesis (Master)
Universidad de Cádiz, Spain
2018/10/01 - 2019/07/05 Detection and discrimination of petroleum products in water samples using analytical techniques
Supervisor of Lucas Jaén González
 Final degree project (Degree)
Universidad de Cádiz, Spain

Event organisation

Event name
Type of event (Role) 		Institution / Organization
2018/05/05 - 2018/05/11 Organization of R&D events: Science Week. Educational outreach activity (2018/05/05 - 2018/05/11)
Workshop (Member of the Organising Committee)
 Universidad de Cádiz, Spain

Event participation

Activity description
Type of event 		Event name
Institution / Organization
2020 - 2020 Educational outreach activity at the Albariza school in Jerez de la Frontera during the year 2020 with a total of 6 hours.
Conference
 Women in Sciences
2020 - 2020 Educational dissemination activity "Science in the street". Aimed at high school / high school students. 20 hours
Workshop
 Science in the street
Universidad de Cádiz, Spain
2016 - 2020 Educational outreach activity "Science around you". Aimed at high school / high school students. 120 hours.
Workshop
 Science around you
Universidad de Cádiz, Spain
2016 - 2020 Educational outreach activity “Science Week”. Aimed at high school / high school students. 155 hours.
Workshop
 Science Week
Universidad de Cádiz, Spain
2018 - 2018 Educational outreach activity "Science eats." Aimed at high school / high school students. 16 hours.
Workshop
 Science eats
Universidad de Cádiz, Spain
2016 - 2016 Educational outreach activity "Great Regatta". Aimed at high school / high school students. 15 hours.
Workshop
 Great Regatta
Universidad de Cádiz, Spain

Committee member

Activity description
Role 		Institution / Organization
2021/04 - 2021/12 Member of the Council of the Department of Analytical Chemistry in the status "Officials, Emeritus and Doctors"
Member
 Universidad de Cádiz, Spain
2019/01 - 2019/12 Member of the Senate in the Agrup Educa Students sector and international doctoral school in marine studies
Member
 Universidad de Cádiz - Campus de Jerez de la Frontera, Spain
2017/05 - 2019/12 Member of the Council of the Department of Analytical Chemistry in the "Students" status
Member
 Universidad de Cádiz, Spain
Distinctions

Award

2021 José luis Mesías Iglesias Award at the XLIII Conference on Viticulture and Oenology of Tierra de Barros and the III Agri-Food Congress of Extremadura.
Centro Universitario Santa Ana, Spain
2019 Tierra de Barros Congress Award I Novel Researchers Award.
Centro Universitario Santa Ana, Spain
2018 Graseqa Congress Award 2018. For the best poster modality “Investigación de incendios: efecto de los fenómenos de degradación en la identificación de líquidos inflamables en restos de incendio mediante nariz electrónica.
Sociedad Española de Química Analítica, Spain
2018 Microsoft Store Award. Ideas Acceleration Campaign 2018, VCCP Spain SL. For the idea "For a Planet with Green Research"
Microsoft Research, United States
2018 National Prize Chair Cepsa Foundation-Modality Scientific Article.
Universidad de Cádiz, Spain

CEPSA Centro de Investigacion, Spain