| Book chapter |
- Moreira, Sílvia A.; Pintado, Manuela; Saraiva, Jorge A.. "High hydrostatic pressure-assisted extraction: A review on its effects
on bioactive profile and biological activities of extracts". In Present and Future of High Pressure Processing, edited
by Francisco Barba; Carolle Tonello-Samson; E. Puértolas; M. Lavilla, 317-328. Elsevier, 2020.
Published • 10.1016/b978-0-12-816405-1.00014-5
- Moreira, Silvia. "Analysis of glucosinolates content in food products". 2019.
- Moreira, Silvia. "Non-thermal Food Processing/Preservation Technologies". 2018.
10.1016/B978-0-12-815357-4.00005-5
- Moreira, Silvia. "Pulsed electric field processing of fruit juices". 2017.
10.1016/B978-0-12-802230-6.00022-9
- Moreira, Silvia. "Emergent extraction technologies to valorize fruit and vegetable residues". 2017.
- Moreira, Silvia. "Interaction of compounds as affected by different emerging processing techniques". 2016.
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| Conference abstract |
- Moreira, Silvia A.; Sara Silva; Eduardo Costa; Jorge Manuel Alexandre Saraiva; Manuela E. Pintado. "Effect of high-pressure
extraction on the biological activities and cytotoxicity of herbal extracts: a case study on winter savory". Paper presented
in 58th EHPRG Meeting, Tenerife, 2020.
- Moreira, Silvia A.; Manuela E. Pintado; Jorge Manuel Alexandre Saraiva. "Evaluation of high-pressure as a novel non-thermal
extraction technology to obtain extracts with improved biological activities from medicinal plants". Paper presented in Research
Summit, Aveiro, 2019.
- Moreira, Silvia A.; Maria Manuela Estevez Pintado; Jorge Manuel Alexandre Saraiva. "High pressure as a new non-thermal extraction
methodology to obtain extracts with improved biological activities. A case study on stinging nettle". Paper presented in IFT18
- A Matter of Science + Food, Chicago, 2018.
- Moreira, Silvia A.; Pintado, Manuela E.; Saraiva, Jorge. "Estudo da Alta Pressão como uma nova técnica para extração não-térmica
de extratos com atividades biológicas melhoradas. Caso de estudo: Urtiga". Paper presented in XII Jornadas da Etnobotânica,
2017.
- Moreira, Silvia A.; Sofia Araujo Pereira; Paulo Freitas; Patricia Quaresma; Álvaro Tomaz Lemos; Daniel Couto; Ivonne Delgadillo;
Jorge Manuel Alexandre Saraiva. "Hyperbaric storage of highly perishable food products compared to refrigeration". Paper presented
in I BioIberoAmérica – Biotecnología Integrando Continentes, Salamanca, 2016.
- Moreira, Silvia A.; Ricardo Valente Duarte; Diana Isa Santos; Mauro Diogo Santos; Liliana Gonçalves Fidalgo; Rui Pedro Queirós;
Ivonne Delgadillo; Jorge Manuel Alexandre Saraiva. "Food storage under pressure (hyperbaric storage), as a possible improvement/alternative
to refrigeration". Paper presented in VIII Iberian Congress | VI Ibero-American Congress | CYTEF – Refrigeration Sciences
and Technologies, Coimbra, 2016.
- Moreira, Silvia A.; Ricardo Valente Duarte; Pedro António Fernandes; Susana P Alves; Rui Bessa; Ivonne Delgadillo; Jorge Manuel
Alexandre Saraiva. "Hyperbaric storage preservation at room temperature of two commercial ready-to-eat pre-cooked foods at
room temperature using an industrial scale pressure equipment". Paper presented in 29th EFFoST Conference – Food Science
Research and Innovation, Atenas, 2015.
- Pedro António Fernandes; Moreira, Silvia A.; Ricardo Valente Duarte; Mauro Diogo Santos; Liliana Gonçalves Fidalgo; Rita Santos
Inácio; Rui Pedro Queirós; et al. "Hyperbaric and refrigerated storage of minced pork meat: a comparative study". Paper presented
in Joint AIRAPT-25 & EHPRG-53 International Conference on High Pressure Science And Technology, Madrid, 2015.
- Sofia Araujo Pereira; Paulo Freitas; Moreira, Silvia A.; Marta Leite; D. Costa; Ivonne Delgadillo; Jorge Manuel Alexandre
Saraiva. "High pressure processing of fresh beef meat for shelf life extension". Paper presented in International Conference
on Biological, Environment and Food Engineering (BEFE-2015), 2015.
- Pedro António Fernandes; Ricardo Valente Duarte; Moreira, Silvia A.; Liliana Gonçalves Fidalgo; Mauro Diogo Santos; Rui Pedro
Queirós; Diana Isa Santos; Jorge Manuel Alexandre Saraiva. "Cooked Ham Hyperbaric Storage at different room temperatures -
a Case Study". Paper presented in 17th World Congress of Food Science & Technology (IUFoST 2014), Montreal,
2014.
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| Conference poster |
- Moreira, Silvia A.; Sara Silva; Mariana Veiga; Eduardo Costa; Manuela E. Pintado; Jorge Manuel Alexandre Saraiva. "Optimization
of high hydrostatic pressure assisted extraction of stinging nettle leaves using an RSM experimental design". Paper presented
in XII CIBIA, 2019.
- Moreira, Silvia A.; Manuela E. Pintado; Jorge Manuel Alexandre Saraiva. "Effect of high hydrostatic pressure extraction on
biological activities of stinging nettle extracts". Paper presented in 56th EHPRG Meeting, 2018.
- Moreira, Silvia A.; Sara Silva; Eduardo Costa; Jorge Manuel Alexandre Saraiva; Manuela E. Pintado. "Effect of high hydrostatic
pressure extraction on the genotoxicity and cytotoxicity of herbal extracts: a case study on stinging nettle". Paper presented
in XIV EQA, 2018.
- Moreira, Silvia A.; Elisabete M. C. Alexandre; Manuela E. Pintado; Jorge Manuel Alexandre Saraiva. "Optimization of high hydrostatic
pressure extraction by response surface methodology of bioactive compounds from stinging nettle". Paper presented in 55th
EHPRG Meeting, 2017.
- Ricardo Valente Duarte; Moreira, Silvia A.; Álvaro Tomaz Lemos; Carlos Alberto Pinto; Patricia Quaresma; Diana Isa Santos;
Mauro Diogo Santos; et al. "Hyperbaric storage of highly perishable food products as an alternative and improvement of refrigeration
storage". Paper presented in IFT16 Annual Meeting & Food Expo, 2016.
- Liliana Gonçalves Fidalgo; Rui Pedro Queirós; Mauro Diogo Santos; Moreira, Silvia A.; Ricardo Valente Duarte; Álvaro Tomaz
Lemos; Rita Santos Inácio; et al. "Highly perishable fruit juices preserved by hyperbaric storage at room temperature as a
quasi-costless alternative to refrigeration". Paper presented in Research@UA, 2016.
- Carlos A. Pinto; Moreira, Silvia A.; Liliana Gonçalves Fidalgo; Mauro Diogo Santos; Ivonne Delgadillo; Jorge Manuel Alexandre
Saraiva. "Extended shelf-life of a highly perishable juice (watermelon) using hyperbaric storage compared to refrigeration".
Paper presented in 2015 International Nonthermal Processing Workshop, 2015.
- Paulo Freitas; Sofia Araujo Pereira; Marta Leite; Moreira, Silvia A.; J. Fonseca; Ivonne Delgadillo; Jorge Manuel Alexandre
Saraiva. "High pressure processing to extend fresh pork meat shelf life". Paper presented in 12th International Congress
on Engineering and Food (ICEF12), 2015.
- Moreira, Silvia A.; Pedro António Fernandes; Ricardo Valente Duarte; Liliana Gonçalves Fidalgo; Mauro Diogo Santos; Rui Pedro
Queirós; Diana Isa Santos; Ivonne Delgadillo; Jorge Manuel Alexandre Saraiva. "Food storage under pressure at and above room
temperature versus refrigeration – a case-study on a RTE soup". Paper presented in 8th International Conference on High
Pressure Bioscience and Biotechnology (HPBB), 2014.
- Ricardo Valente Duarte; Mauro Diogo Santos; Liliana Gonçalves Fidalgo; Rui Pedro Queirós; Diana Isa Santos; Moreira, Silvia
A.; Pedro António Fernandes; Ivonne Delgadillo; Jorge Manuel Alexandre Saraiva. "Food storage under pressure, hyperbaric storage,
at and above room temperature, as an alternative to refrigeration, using whey cheese, Requeijão, as a case study". Paper presented
in 4th Portuguese Young Chemists Meeting (PYChem), 2014.
- M. C. Dias; M. Pintó-Marijuan; J. M. Oliveira; Joana Vale; João Henrique Picado; Moreira, Silvia A.; Claudia Jesus; et al.
"Does foliar application of salicylic acid alleviates drought stress effects in Eucalyptus globulus?". Paper presented in
XIX Congress of the Federation of European Societies of Plant Biology (FESBP), 2012.
- João Henrique Picado; Joana Vale; Moreira, Silvia A.; Claudia Jesus; Bárbara Correia; M. C. Dias; L. Neves; Celeste Araujo;
Glória Pinto. "Strategies to improve Eucalyptus globulus drought resistance". Paper presented in III Workshop of Biotechnology,
2012.
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| Journal article |
- Moreira, Sílvia A.; Pintado, Manuela E.; Saraiva, Jorge A.. "Optimization of antioxidant activity and bioactive compounds
extraction of winter savory leaves by high hydrostatic pressure". High Pressure Research 40 4 (2020): 543-560. http://dx.doi.org/10.1080/08957959.2020.1830079.
Accepted • 10.1080/08957959.2020.1830079
- Moreira, Sílvia A.; Silva, Sara; Costa, Eduardo; Pinto, Soraia; Sarmento, Bruno; Saraiva, Jorge A.; Pintado, Manuela. "Effect
of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts".
Antioxidants 9 9 (2020): 841. http://dx.doi.org/10.3390/antiox9090841.
10.3390/antiox9090841
- Moreira, Sílvia A.; Pintado, Manuela E.; Saraiva, Jorge A.. "Optimization of high hydrostatic pressure assisted extraction
of stinging nettle leaves using response surface methodology experimental design". Journal of Food Measurement and Characterization
14 5 (2020): 2773-2780. http://dx.doi.org/10.1007/s11694-020-00522-0.
Published • 10.1007/s11694-020-00522-0
- Moreira, Sílvia A.; Pintado, Manuela E.; Saraiva, Jorge A.. "Effect of a winter savory leaves extract obtained by high hydrostatic
pressure on the quality of carrot juice". Journal of the Science of Food and Agriculture (2020): http://dx.doi.org/10.1002/jsfa.10616.
Published • 10.1002/jsfa.10616
- Pinto, Carlos A.; Moreira, Sílvia A.; Fidalgo, Liliana G.; Inácio, Rita S.; Barba, Francisco J.; Saraiva, Jorge A.. "Effects
of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure".
Comprehensive Reviews in Food Science and Food Safety 19 2 (2020): 553-573. http://dx.doi.org/10.1111/1541-4337.12534.
Published • 10.1111/1541-4337.12534
- Moreira, Silvia; Sara S. Silva; Eduardo Costa; Jorge Manuel Alexandre Saraiva; Maria Manuela Estevez Pintado. "Effect of high
hydrostatic pressure extraction on biological activities of stinging nettle extracts". Food & Function (2020): http://dx.doi.org/10.1039/c9fo02442e.
Published • 10.1039/c9fo02442e
- Moreira, Silvia A.. "Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile". Journal
of Functional Foods (2019): https://www.x-mol.com/paper/5732079.
10.1016/j.jff.2019.103417
- Pedro A. R. Fernandes; Moreira, Silvia; Mauro D. Santos; Ricardo V. Duarte; Diana I. Santos; Rita S. Inácio; Susana P. Alves;
et al. "Hyperbaric storage at variable room temperature – A new preservation methodology for minced meat compared to refrigeration".
Journal of the Science of Food and Agriculture (2018): https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9540.
Published • https://doi.org/10.1002/jsfa.9540
- Moreira, Silvia; Elisabete M. C. Alexandre; Maria Manuela Estevez Pintado; Jorge Manuel Alexandre Saraiva. "Effect of emergent
non-thermal extraction technologies on bioactive individual compounds profile from different plant materials". Food Research
International (2018): https://www.sciencedirect.com/science/article/pii/S0963996918306781.
Published • 10.1016/j.foodres.2018.08.046
- Elisabete M. C. Alexandre; Moreira, Silvia; Luis M. Castro; Maria Manuela Estevez Pintado; Jorge Manuel Alexandre Saraiva.
"Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted
extractions". Food Reviews International (2017): http://www.tandfonline.com/doi/full/10.1080/87559129.2017.1359842.
Published • 10.1080/87559129.2017.1359842
- Elisabete M. C. Alexandre; Luis M. G. Castro; Moreira, Silvia; Maria Manuela Estevez Pintado; Jorge Manuel Alexandre Saraiva.
"Comparison of emerging technologies to extract high added value compounds from fruit residues: Pressure and electro based
technologies". Food Engineering Reviews (2017): https://link.springer.com/article/10.1007/s12393-016-9154-2.
Published • 10.1007/s12393-016-9154-2
- Maria F. Machado; Alexandra Sousa; Sónia M. Castro; Moreira, Silvia; Jorge Manuel Alexandre Saraiva. "Effect of a HPP pretreatment
on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars". Journal of Food Process Engineering
(2017): http://onlinelibrary.wiley.com/doi/10.1111/jfpe.12570/pdf.
Published • 10.1111/jfpe.12570
- Ricardo V. Duarte; Moreira, Silvia; Pedro A. R. Fernandes; Diana I. Santos; Rita S. Inácio; Susana P. Alves; Rui J. Bessa;
Jorge Manuel Alexandre Saraiva. "Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison
to refrigeration". Journal of Food Processing and Preservation (2017): http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13307/abstract.
Published • 10.1111/jfpp.13307
- Carlos Alberto Pinto; Moreira, Silvia; Liliana G. Fidalgo; Mauro D. Santos; Ivonne Delgadillo; Jorge Manuel Alexandre Saraiva.
"Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice".
Food Research International (2017): http://www.sciencedirect.com/science/article/pii/S0963996917302028.
Published • 10.1016/j.foodres.2017.05.010
- Carlos A. Pinto; Moreira, Silvia; Liliana G. Fidalgo; Mauro D. Santos; Ivonne Delgadillo; Jorge Manuel Alexandre Saraiva.
"Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration".
LWT – Food Science and Technology (2016): http://www.sciencedirect.com/science/article/pii/S0023643816302201.
Published • 10.1016/j.lwt.2016.04.036
- Moreira, Sílvia A.; Duarte, Ricardo V.; Fernandes, Pedro A.R.; Alves, Susana P.; Bessa, Rui J.; Delgadillo, Ivonne; Saraiva,
Jorge A.. "Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial
ready-to-eat pre-cooked foods". Innovative Food Science & Emerging Technologies 32 (2015): 29-36. http://dx.doi.org/10.1016/j.ifset.2015.09.016.
10.1016/j.ifset.2015.09.016
- Moreira, Silvia; Pedro A. R. Fernandes; Ricardo V. Duarte; Diana I. Santos; Liliana G. Fidalgo; Mauro D. Santos; Rui P. Queirós;
Ivonne Delgadillo; Jorge Manuel Alexandre Saraiva. "A first study comparing preservation of a ready-to-eat soup under pressure
(hyperbaric storage) at 25°C and 30°C with refrigeration". Food Science & Nutrition (2015): http://onlinelibrary.wiley.com/doi/10.1002/fsn3.212/abstract.
Published • 10.1002/fsn3.212
- Pedro A. R. Fernandes; Moreira, Silvia; Ricardo V. Duarte; Diana I. Santos; Rui P. Queirós; Liliana G. Fidalgo; Mauro D. Santos;
Ivonne Delgadillo; Jorge Manuel Alexandre Saraiva. "Preservation of sliced cooked ham at 25, 30 and 37 ºC under moderated
pressure (hyperbaric storage) and comparison with refrigerated storage". Food and Bioproducts Processing (2015):
Published • 10.1016/j.fbp.2015.05.004
- Fernandes, P.A.R.; Moreira, S.A.; Fidalgo, L.G.; Santos, M.D.; Queirós, R.P.; Delgadillo, I.; Saraiva, J.A.. "Food Preservation
Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration". Food Engineering Reviews
7 1 (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84921700896&partnerID=MN8TOARS.
10.1007/s12393-014-9083-x
- Duarte, R.V.; Moreira, S.A.; Fernandes, P.A.R.; Fidalgo, L.G.; Santos, M.D.; Queirós, R.P.; Santos, D.I.; Delgadillo, I.;
Saraiva, J.A.. "Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food
and comparison with refrigeration | Conservación bajo presión (almacenamiento hiperbárico) a 25°C, 30°C y 37°C de un producto
lácteo altamente perecedero y comparación con la refrigeración". CYTA - Journal of Food (2014): http://www.scopus.com/inward/record.url?eid=2-s2.0-84922978639&partnerID=MN8TOARS.
10.1080/19476337.2014.971876
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| Magazine article |
- Moreira, Silvia A.; Inácio, Rita S.; Pereira, Sofia; Queirós, Rui; Freitas, Paulo; Duarte, Ricardo V.; Fidalgo, Liliana G.;
et al. "Tecnologia de Alta Pressão – 25 Anos de Sucesso Comercial Crescente na Conservação de Alimentos e Potencial Futuro",
TecnoAlimentar, 2015
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